User Manual for your HOF605.1SS 60 cm Fan oven
Contents
1. Buns Puff pastry Meringues Choux buns 160 180 170 180 170 180 170 180 160 170 180 200 200 240 190 210 160 170 180 190 90 110 150 170 150 170 160 170 160 180 140 150 150 170 180 200 160 170 160 170 150 170 150 160 170 190 170 190 21 Meat Conventional Oven Fan Oven LEVEL am FROM THE BOTTOM TEMPERATURE C IN MINUTES BOTTOM BOTTOM ULTRA ae TOP HEATERS TOP HEATERS BEEF Per 1 cm Roast beef or fillet rare 7 250 12 15 oven warmed up Juicy medium 7 250 15 25 oven warmed up well done 7 210 230 25 30 oven warmed up Roast joint 60 1 200 220 120 140 PORK Roast joint 200 210 90 140 Ham i 200 210 60 90 Fillet 210 230 25 30 POULTRY aa 170 180 220 250 50 80 approx 2 kg 160 180 190 200 150 180 28 Grill LEVEL TEMPERATURE GRILLING TIME MINUTES TYPE OF DISH FROM THE Pork chop 8 10 KJ Pork schnitzel EM T co Shish kebab Sausages 12 15 10 12 8 10 Roastbeef steal approx 1kg an Veal cutlet Veal steak 8 10 6 8 of 2 3 Mutton chop Lamb chop Chicken half 500 Fish fillet KJ an co Trout per approx 200 2509 co Bread toast 2 3 Grill and fan2. LEVEL TEMPERATURE BAKING TYOE OF MEAT gerne FROM THE BOTTOM MINUTES Roast pork 0 170 190 1 170 190 U 170 190 Leg of lamb ms 3 0 1 2 Turkey 180 200 110 130 160 180 150 180 29 30 31 IBERNA 6 Bennet Road Reading Berkshire RG2 United Kingdom Sales Telephone 0118 933 6900 Service Telephone 0844 692 3605 Spares Telephone 0844 692 3606 32
3. oven switches on at and a time that the oven will switch off at o Use the thermostat control knob 2 to set the temperature that you require The manual operation symbol 12 will appear on the display o Use the oven function selector knob 1 to select the mode of cooking that you require o Press the duration button 4 and the display will show a value of 00 00 Set the period of time that you wish to cook for by using the minus 7 and plus 8 buttons The word AUTO will appear on the timer display o Immediately press the end cook button 5 and the timer display will show the value 00 00 Set the time of day that you want the oven to switch off at using the minus and plus buttons o The oven will calculate what time it needs to switch on at so that your food will cook for the length of time that you selected It will automatically switch itself on once it reaches the time of day that it has calculated o When the time of day reaches the end of cooking time that you set the oven will switch off and an alarm will sound The word AUTO will flash and the heating symbol will disappear The alarm can be silenced by pressing the end cook or duration button o You will need to return the oven to manual operation mode once the start and end time function has been used To do this you Should press the manual operation button the word AUTO will disappear from the display and the manual operation symbol will appear instead
4. for by using the minus 7 and plus 8 buttons Once the display has got to your desired countdown time let go of the minus and plus buttons The countdown will start immediately and the word AUTO will appear on the timer display Once a countdown time has been set it is possible to shorten or lengthen the time by using the minus or plus buttons An alarm will sound when the countdown time has elapsed and the oven will switch off The word AUTO will flash and the heating symbol will disappear The alarm can be silenced by pressing the duration button You will need to return the oven to manual operation mode once the duration function has been used To do this you should press the manual operation button the word AUTO will disappear from the display and the manual operation symbol will appear instead Important If you do not turn the thermostat control knob and oven function selector knob to 0 then the appliance will continue to operate as soon as you press the manual operation button 12 Setting the end cook function This function is similar to the duration function however instead of selecting a period of time that you wish the oven to switch off after You select the time of day that you wish the oven to switch off at Use the thermostat control knob 2 to set the temperature that you require The manual operation symbol 12 will appear on the display o Use the oven function selector knob 1 to select the mo
5. that you place the door on some padded material whilst cleaning o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously o To refit the door you should slide the hinges back into their slots and open the door fully o IMPORTANT The movable bolts B must be closed back into their original positions before closing the door o Take care not to dislodge the hinge locking system when removing the door as the hinge mechanism has a strong spring 20 o Do not immerse the door in water at any time Removing the inner door glass for cleaning O Do not use any abrasive cleaner that could cause damage Remember that if the surface of the glass panel becomes scratched this could lead to a dangerous failure To facilitate cleaning the inner door glass can be lifted out Unscrew the bracket latch that is in the corner of the top of the door Remove the glass from the door and clean with warm SOapy water After cleaning insert the glass panel correctly back into the door Screw the bracket latch back into place IMPORTANT Remember where the panel of glass is removed from so you can reassemble the door correctly Do not mix the glasses up or rearrange the order INSTALLATION O The installation must be carried out by a suitably qualified person in accordance with
6. the current version of the following UK Regulations and Safety Standards or their European Norm Replacements Building Regulations issued by the Department of the Environment Building Standards issued by the Scottish Development Department Wiring Regulations 21 o Electricity At Work Regulations Electrical connection Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage WARNING THIS APPLIANCE MUST BE EARTHED o This appliance should be wired into a 13A double pole switched fused spur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance The spur outlet must still be accessible even when your oven is located in its housing MAING LIVE BROWN POWER EARTH 5 YELLOW GREEN POWER CORD EURE NEUTRAL 5 peer er i ee i eee ee eee eee ee A To connect the oven power cord remove the cover on the terminal block in order to gain access to the contacts inside Make the connection securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again CONNECTION DIAGRAM Caution Voltage of heating elements 220V 240V Caution In the event of any connection the safety wire must be connected to the PE terminal For 220V 240V earthed one phase connection L Brown wire connect to 3 and N blue wir
7. use your oven The oven timer o Only the minute minder can be used with the defrost oven function None of the other timer modes will work with the defrost function Before first use remove any residue from the oven that may have been left from the manufacturing process you should select the fan oven function and set the thermostat to its maximum temperature setting It 15 perfectly normal for a smell to be produced during this process o You should make sure that any windows in the room are left open during this process It is advisable for you not to remain the room whilst the burning off process is taking place o You should leave the oven on maximum setting for 30 40 minutes o After the oven cavity has cooled it should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used 10 Outer parts of the oven should be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance Setting the minute minder function You are able to set the minute minder at any time regardless of whether an oven function has been selected You can set a period of time using the minute minder function and an alarm will sound when that period of time has elapsed O
8. Important If you do not turn the thermostat control knob and oven function selector knob to 0 then the appliance will continue to operate as soon as you press the manual operation button 14 Selecting a cooking function and temperature IMPORTANT Make sure that you have sent your oven s into manual operation mode before selecting an oven 2 function and temperature NS Selecting an oven function The oven function selector knob should be used to select the particular mode of cooking that you require The appliance will utilise different elements within the oven cavity depending on the oven function that you select When a function is selected the power indicator light will come on Oven functions OVEN LI GHT Separate light control which allows the light to be switched on even when the oven is not cooking directs heat downwards onto the food This function is suitable GRILL This method of cooking utilises the top element which for grilling small portions of bacon toast and meat etc in conjunction with the fan which helps to provide a quick circulation of heat This function is suitable where quick browning is required and sealing the juices in such as steaks hamburgers vegetables etc GRILL AND FAN This method of cooking utilises the top element FAN OVEN This method of cooking uses the circular element while the heat is distributed by the fan This results in a faster and more economical co
9. Press the minute minder button 3 the display will show a value of 00 00 Set the period of time that you wish the minute minder to countdown for by using the minus 7 and plus 8 buttons Once the display has got to your desired countdown time let go of the minus and plus buttons The minute minder symbol 11 will appear on the timer display Once a countdown time has been set it is possible to shorten or lengthen the time by using the minus or plus buttons An alarm will sound when the countdown time has elapsed The alarm can be silenced by pressing the minute minder button Important The oven will continue to heat once the alarm has been silenced If you have finished cooking then you should turn the oven function selector and thermostat control knob to 11 Setting the duration function This function will allow you to set a countdown time similar to the minute minder function However the oven will no longer continue to heat once the countdown period has elapsed O Use the thermostat control knob 2 to set the temperature that you require The manual operation symbol 12 will appear on the display Use the oven function selector knob 1 to select the mode of cooking that you require It is then possible to set the duration of the cooking time that you require Press the duration button 4 and the display will show a value of 00 00 Set the period of time that you wish the duration function to countdown
10. User Manual for your HOF605 1SS 60 cm Fan oven NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance JW 19 08 13 Environmental note 3 Important safety information 4 6 Specifications 7 9 Product and aperture dimensions 7 Product specifications 7 Standard accessories 7 Electrical details 8 Cooling fan 8 Control panel 9 Oven programmer timer display 9 Setting and using the oven programmer timer 10 14 Selecting manual operation mode 10 Setting the time of day 10 The oven timer 10 Before first use 10 Setting the minute minder function 11 Setting the duration function 12 Setting the end cook function 13 Setting the start and end time function 14 Selecting a cooking function and temperature 15 18 Selecting an oven function 15 Oven functions 15 Thermostat control knob 15 Oven operating light 16 Cooking guidelines 16 17 Warnings 17 Shelf positions 17 18 Cleaning and maintenance 18 21 Replacing the oven bulb 19 Removing the oven door for cleaning 20 Removing the oven door glass for cleaning 21 Installation 21 24 Electrical connection 22 Installing the oven into the kitchen cabinet 23 Positioning the appliance 23 Ventilation requirements 24 My appliance isn t work
11. d steam Shelf positions _ Your oven will come supplied with the A following oven furniture 77 A Oven shelf 3 B Enamelled baking tray amp trivet 2 o The numbers 1 4 indicate the 1 different shelf positions that you can utilise within the oven Image for reference only actual product may differ slightly O The sides of the cavity are moulded to provide positions for the Shelves or enamelled baking tray to rest on Ensure that you select a shelf position at the same height on both sides of the cavity The oven shelf has safety stops to prevent accidental withdraw After engaging the oven shelf into the side racks as you push the oven 17 Shelf into the oven lift the front of the shelf slightly to bypass the Stops and allow the oven shelf to slide fully into the racks o To remove the oven shelf gently pull the oven shelf outwards When the shelf stops lift the front slightly to bypass the safety stops and then completely withdraw the oven shelf from the oven When installed correctly the shelf and tray should be horizontal and not on an angle Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning or maintenance process o The oven should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residua
12. de of cooking that you require o Press the end cook button 5 and the display will show a value of 00 00 Set the time of day that you wish the oven to stop cooking at by using the minus 7 and plus 8 buttons The timer will calculate how long the cooking time will be based on the time of day that you have selected and show it on the display o Once the display has got to the time of day that you want the oven to stop cooking at let go of the minus and plus buttons The countdown will start immediately and the word AUTO will appear on the timer display o When the time is set it can be modified by pressing the minus and plus buttons o When the time of day reaches the end of cooking time that you set the oven will switch off and an alarm will sound The word AUTO will flash and the heating symbol will disappear The alarm can be silenced by pressing the end cook button o You will need to return the oven to manual operation mode once the end cook function has been used To do this you should press the manual operation button the word AUTO will disappear from the display and the manual operation symbol will appear instead Important If you do not turn the thermostat control knob and oven function selector knob to 0 then the appliance will continue to operate as soon as you press the manual operation button 13 Setting the start and end time function This function will allow you to set a time in the future that the
13. e to 5 safety wire Yellow green to o Connect the wires as indicated in the image above using the brass links provided where necessary o The earthing yellow green conductor must always be 10 mm longer than the line conductors o Care must be taken to ensure that the temperature of the mains Supply cable does not exceed 50 C o If the mains supply cable is damaged then it must be replaced by an appropriate replacement which can be obtained from the Spares Department 22 Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram o The oven must be fitted into an oven housing with the ventilation cut outs shown in the Ventilation requirements section on the next page o Ensure that the rear panel of the furniture housing unit has been removed 23 Ventilation requirements Remove rear panel from this section gt lt A plinth 85 90 mm spacing between wall and rear of support shelf and cabinet base False drawer front to be fitted Figure shows the ventilation and cut out requirements for the installation of the appliance into a standard kitchen unit Sd Storage space Rear panel lt A Remove rear a panel from this section Rear panel Figure shows the ventilation and cut out requirements for the installation of the appliance i
14. e heat the oven if you are baking If there is no guidance given on the food packaging specifically for cooking in fan oven mode you can generally reduce the cooking time and temperature by 10 from the information given for conventional oven cooking Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen Before cooking check that any accessories that are not required are removed from the oven 16 O Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate Try to open the door as little as possible to view the dishes The oven light will remain on during cooking Warnings O Keep the oven door closed when using ALL oven functions including the grill function Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill The high reflectivity of the foil could potentially damage the grill element You should also never line the base of your oven with aluminium foil During cooking never place pans or cookware directly onto the bottom of your oven They should always be placed on the shelf provided The internal components of the oven become extremely hot during operation care should be taken avoid touching them inadvertently Important Be careful when opening the door to avoid contact with hot parts an
15. e will be caused to the appliance or your kitchen then they will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths or any installation other than the one specified by the manufacturer has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance IMPORTANT The manufacturer operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification 26 Cooking tables All parameters within the following tables are intended as a guide only and as such you may wish to adapt the cooking advice given by using your own experience and or preferences NOTE You appliance does not come with Conventional Oven Bottom Top Heaters Please view Fan Oven Ultra Fan for table information relating to your oven Cakes BOTTOM BAKING CAKE TYPE TIME MIN Baking in cake tins Sponge cake marble cake 2 170 180 Victoria sponge Base for a layer cake Sponge layer cake Fruit cake crispy base Cheesecake shortcrust base Teacake Bread e g wholegrain bread Baking the trays prays provided with the cooker Fruit cake crispy base Fruit cake with yeast Crumble cake Sponge roll Pizza thin base Pizza thick base Baking smaller items
16. ing correctly 25 26 Cooking tables 27 29 Contact details 32 Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product a o The packaging materials that the manufacturer uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to us Please make Sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contained i
17. l food stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove o Never clean the oven surfaces by steam cleaning o The oven cavity should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Any stains that may appear on the bottom of the oven will have Originated from food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small o You should make sure that the cooking temperature that is selected IS appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish and use the enamelled baking tray where appropriate o Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance 18 o If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance o Do not use harsh or abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface
18. lts o My food is not cooking evenly Check that the oven has been installed correctly and is level Check that the correct temperatures and shelf positions are being used o The oven light is not working Refer to the Replacing the oven bulb section 25 I am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container where practical when cooking to reduce the amount of condensation that forms IMPORTANT If your appliance appears not to operating correctly then you should disconnect it from your mains supply and then contact the Customer Care Department on telephone number 0844 692 3605 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damag
19. n injury to the person lifting the appliance Cleaning O Cleaning of the oven should be carried out on a regular basis Great care should be taken whilst using this appliance and when following the cleaning procedure IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure Installation This appliance must be correctly installed by a suitably qualified person strictly in accordance with the manufacturer s instructions o The manufacturer declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required o Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 2006 95 EC regarding low voltage 2004 108 EC regarding electromagnetic disturbances Regulation 1935 2004 regarding materials in contact with food o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certified materials and require
20. n this booklet please contact the Customer Care Department General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit IMPORTANT The adjacent furniture or housing all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use Certain types of vinyl or laminate kitchen furniture particularly prone to heat damage discolouration at temperatures below the guidelines given above Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 4mm to the appliance will be the liability of the owner o The use of this appliance for any other purpose or in any other environment without the express agreement of the manufacturer will invalidate any warranty or liability claim o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in the manufacturer s Conditions Of Guarantee The foregoing does not affect your statutory rights o Repairs may only be carried out by service engineers that are approved by the manufacturer Warning and safety instructions This appliance complies with all current European safety legislation The manufacturer does wish to emphasise that
21. ng plate and the date of purchase which can be found on your sales invoice The rating plate for your oven can be located by opening the oven door and looking around the outer edge of the oven chassis Model Number Serial Number Date of Purchase Control Panel 1 Oven function selector knob 2 Thermostat control knob 3 Minute minder button 4 Duration button 5 End cook button 6 Manual operation button 7 Minus button 8 Plus button 9 LED display A Power indicator light B Oven operating light Oven programmer timer display Auto function symbol Minute minder symbol Manual operation symbol Setting and using the oven programmer timer Selecting manual operation mode After your appliance is connected to your mains supply for the first time the numbers on the timer display will flash Before you can select a cooking function or set a temperature you must set the appliance into manual operation mode o To select manual operation mode press the manual operation button 6 on the control panel Setting the time of day After setting your oven for manual operation you should also set the time of day o After pressing the manual operation button 6 use the minus button 7 and plus button 8 to adjust the time that appears in the display After getting the display to the correct time release the minus and plus buttons After a few seconds the time will fix in the display and you will be able to
22. nto a tall housing unit Storage space Plinth Minimum ventilation cut out 80 cm squarec o Ensure that the oven has been securely fixed into the housing unit The fixing of the oven into the housing is made by using four screws These should be screwed through the oven cabinet and into the housing unit 24 My appliance isn t working correctly o The oven isn t coming on Check that the oven is in manual operation mode Check that you have selected a cooking function and a cooking temperature o There appears to be no power to the oven and grill Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order Check that the operating instructions for putting the appliance into manual operation mode have been followed o The grill function works but the main oven does not Check that you have selected the correct cooking function The grill top oven element is not working or cuts out for long periods of time during use Allow the oven to cool for approximately 2 hours Once cool check whether the appliance is again working properly o My food ts not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It may be appropriate to adjust your cooking temperature by plus or minus 10 C to achieve the best cooking resu
23. oking process The fan oven allows food to be cooked simultaneously on different shelves preventing the transmission of smells and tastes from one dish onto another Thermostat control knob o The oven thermostat control knob sets the required temperature of the oven It is possible to regulate the temperature within a range of 50 250 C o Turn the control knob clockwise 15 Oven operating light o This light will come on to indicate that the oven s heating elements are in operation The light will turn off when the temperature set on the thermostat control knob has been reached It will cycle on and off throughout the cooking time You should not place food inside the cavity until the correct cooking temperature has been reached Cooking guidelines Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference If you are using the fan oven function then you should follow the information given on the food packaging for this particular mode of cooking You should pre heat the oven and not place food inside of it until the oven operating light has gone off You can choose not to pre heat when using the fan oven mode however you should extend the cooking time given on the food packaging by at least ten minutes IMPORTANT You should ALWAYS pr
24. s the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only Specifications Product Dimensions Aperture Dimensions Height 595 mm 590 mm 595 mm Width 595 mm 560 mm Depth 575 mm 560 mm min Product specifications 4 oven functions Energy efficiency class A Oven net gross capacity 56 62 litres LED fully programmable timer Cooling fan Thermostatically controlled grill Double glazed removable door Removable inner door glass Mark resistant coating Oven light O O O O O O O O Standard accessories o 2 x Safety shelves o Enamelled baking tray o Trivet Electrical details Rated Voltage Supply Connection Max Rated Inputs Mains Supply Lead Oven Light Bulb Cooling fan 220 240 Vac 50 Hz 13A double pole switched fused outlet with 3mm contact gap 2 00 kW 3 x 1 5mm 25 W 300 C screw type pygmy A tangential cooling fan is fitted inside of this appliance to make the internal temperature of the oven stable and the external Surface temperature lower o After you have finished cooking and switched off the oven the cooling fan will continue to run for a period of time afterwards The length of time will depend on how long the oven has been Switched on for and at how high a temperature For future reference please record the following information which can be found on the rati
25. this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation o This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Child Safety o We strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Do not leave heated oil or fat unattended as this is a fire risk Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing Do not install the appliance next to curtains or soft furnishings Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result i
26. which may result in shattering Any damage that is caused to the appliance by a cleaning product will not be fixed by the manufacturer free of charge even if the appliance is within the guarantee period o Your appliance MUST be disconnected from your mains supply before replacing the oven light bulb to avoid the possibility of electric shock Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Remove all oven shelves the drip tray and the side rack that is on the same side as the oven light o Remove the light cover by turning it anti clockwise o Unscrew the bulb anti clockwise and remove it from its holder o Replace the bulb with a 25 W 300 C screw type pygmy not use any other type of o Place the lamp cover back position Oven light bulb 19 Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven the door can be removed as follows o The hinges A have two movable bolts on them B o If you raise both of the movable bolts B then the hinges A are released from the oven housing o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull the door gently away from the oven cavity o IMPORTANT You should make sure that the door is supported at all times and
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