PRO30 4 DFS Installation, Use & Care Manual
Contents
1. 14 EXHAUST HOOD INSTALLATION ine nana annata 14 ELECTRICAL CONNECTION vini nina joka nt 15 WIRING k III TR st siste 18 GAS CONNECTION JEROME 19 a i E aan 20 GAS CONVERSION rin ssers ss 20 STEP 1 PRESSURE REGULATOR ama temen tem e ns on neka pola aaa as i rank 20 STEP URFACEBURNERS a iaia 21 STEP S MINIMUM FLAMEADJUSIMENT ne katini ika vii tk look be de anka 21 GAS BURNERS DATA CABLES A ja ea kaki 22 INSTALLATION rc 23 INSTALLA TION CHECKLIS Essent nm sn mames sense 23 FINAL PREPARATION inn nee ani oa a o o ja narrare narrata 23 USER MANUAL ttie liga 24 ROOM VENTILA TION un a aj rr 24 SURFACE BURNER LAYOUT siti iii iii ini arei TRATTI TREIA a 25 1011710100 0 01 41 1 CPA 25 Mbit 25 SURFACE BURNER OPERA HON priori anioni ia ran 26 TIPS FOR USING BURNERS CORRECTLY icaro 26 NPS FORUSINGFANS CORRECTLY Gironi eni gar iaia gia 27 OVEN COOKING2. 27 ko A o 28 ee ia e E E E E a a ME 28 OVEN FUNCTIONSELECTOR aprira 28 USING THE e iaia 29 OWEN A ek aka aa tem immens 29 MG ida 29 FRONT INDICATOR LIGAT S ea nea aaa aaa a oa lea enak ae aaa ea ona ea 29 SOUND BUZZER mines 29 OVENTONVECHONTA ae 29 PREREATINGTHEOVEN_ elia 30 GETTING THE BEST RESULTS alla 30 BAKEVVARE TY PE i a a a i 30 BAKE RACK POSITIONS iii aid ia aaa 30 CONVECTION ijo a E lea ga nilo dai allietata 30 CONVECTION ii ve ea tai vee ne 30 CONVECTION BAKE cela 30 TURBO attacca 30 RACK POSITIONS ee veda eb A deljek A ea E 31 BAKING RECOMMENDATJONS 2 E 32 WARMING 32 PROOFING iii ab de a is d a g a ala a e b a ala L a dalet 32 DEHVDRATE ai iaia dina 33 BROIL CONVECTION BROIL a a 34 BROILING AND ROASTING RECOMMENDATIONS 35 CARE AND MAINTENANCE a ni aaa ian 36 SELF CLEANING THE OVEN lle 36 NIAINTAININGYOUR RANGE i aaa 37 CLEANING YOUR RANGE ulivi ai 37 TROUBLESHOOTING GUIDE recria nei E E E AEE 38 LOCATION OF APPLIANCE TAGS aaa 39 IMPORTANT APPLIANCE INFORMATION 2 22 RD sa dedika anda 40 WARRANTY AND SERV
3. ATTENTION When using the oven for the first time it should be operated for 15 30 minutes at a temperature of about 500 F 260 C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation OVEN FUNCTION SELECTOR The oven has 8 functions defined for the following operations from OFF position in clockwise direction BAKE Broiler Bottom heating elements to be used with oven temperature from 0 to 500 F 260 C CONVECTION BAKE Broiler Bottom heating elements fan to be used with oven temperature from 0 to 500 F 260 C TURBO Circular Bottom heating elements fan to be used with oven temperature from 0 to 500 F 260 C BROILER Broiler heating element to be used with temperature selector at 500 F for broiling CONVECTION BROILER Broiler heating element fan to be used with temperature selector at 500 F for convection broiling CONVECTION Circular heating element fan to be used with oven temperature from 0 to 500 F 260 C DEHYDRATE Bottom heating element fan to be used with temperature selector at 100 F corresponding to an internal oven setup fixed temperature of 100 F 38 C PROOFING Bottom heating element to be used with temperature selector set at 150 F corresponding to an internal oven setup fixed temperature of 100 F 38 C WARMING Level 1 Bottom heating element to be used with temperature selector set
4. 2 Use this rack position when broiling beef steaks ground meat patties ham steak and lamb chops 1 inch or less thick Also use when browning food 3 Use this rack position when broiling meat 1 1 8 inches or more thick fish poultry pork chops ham steaks 1 inch or more thick 3 or 4 Use this rack when broiling chicken quarters or halves Utensils A porcelain enamel broil pan is included with the range Use metal or glass ceramic bake ware when browning casseroles main dishes or bread DO NOT use heat proof glass or pottery This type of glassware cannot withstand the intense heat of the broil element Broiling Using Meat Thermometer To more accurately define the preparation of thick steaks or chops at least 1 1 2 inches thick use a meat thermometer Insert the point of the thermometer into the side of the meat reaching the center of the steak or chop For rare steaks cook the first side to 90 F For medium or well done steaks cook the first side to 34 100 F Turn and cook the second side to desired internal temperature SETTING BROILER OR CONVECTION BROILER Select BROILER to brown food on the top side only This mode requires turning food if browning is required on both sides Select CONVECTION BROILER to brown food slightly also on the bottom side This mode is preferred for browning food on both side that is too delicate for turning such as fish The degree of browning of each side might be differe
5. INSTALLATION USE amp CARE MANUAL 30 FREESTANDING DUAL FUEL RANGES Models PRO30 4 DFS X Models PRO30 4 DFS AR Models 4 DFS BI Models PRO30 4 DFS NE Models PRO30 4 DFS RO Models 4 DFS VI Models MAS30 4 DFS XT CERTIFIED M7SOPTU7X5DUA M7SOPTU7S5DUA M7SOPTU7WSDUA M7SOPTU7N5DUA M7SOPTU7RSDUA M7SOPTU7L5DUA M7SOPTA7X5DUA 310839 BERTAZZONI 5 Palazzina 8 42016 Guastalla RE ITALY WWW BERTAZZONI ITALIA COM From the desk of the President Dear new owner of a Bertazzoni product want to thank you for choosing one of our beautiful PRO ranges We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of your products into your home We take as much pride in making our ranges as we hope you will in owning them My family started manufacturing cooking appliances in 1882 Each of our products is a blend of Italian design finesse and superior appliance technology While we can not replace your unigue talent at cooking delicious recipes for yourself your family and your friends we try our best to make cooking easier more effective and more fun Our appliances are designed according to the strictest safety and performance standard for the European and the North American market We follow the most advanced manufacturing philosophy Each appliance leaves the factory after thorough guality inspecti
6. 1 2 NPT WITH PRESSURE TEST POINT 1 8 NPT TO BE FIXED TOWARU EXTERNAL SIDE OF THE APPLIANCE CE PRESSURE TEST POINT STOPPER PRESSURE REGULATOR Since service pressure may fluctuate with local demand every gas cooking appliance must be eguipped with a pressure regulator on the incoming service line for safe and efficient operation The pressure regulator shipped with the appliance has two female threads NPT The regulator shall be installed properly in order to be accessible when the appliance is installed in its final position PRESSURE REGULATOR Manifold pressure should be checked with a manometer and comply with the values indicated below Natural gas 4 0 W c P LP Propane gt 11 0 W C P Incoming line pressure upstream from the regulator must 1 W c P higher than the manifold pressure in order to check the regulator The regulator used on this range can withstand a maximum input pressure of 1 2 PSI 14 0 W c P If the line pressure exceeds that amount a step down regulator is reguired The appliance its individual shut off valve and the pressure regulator must be disconnected from the gas line during any pressure testing of that system at pressures in excess of 1 2 psig 3 45 kPa The individual manual shut off valve must be in the OFF position during any pressure testing of the gas supply piping system at test pressures egual to or less than psig 3 45 kPa 20 G
7. 36 or 91 5 cm from the floor For the best look the worktop should be level with the cabinet countertop This can be accomplished by raising the unit using the adjustment spindles on the legs ATTENTION the range CANNOT be installed directly adjacent to kitchen walls tall cabinets tall appliances or other vertical surfaces above 36 91 4 cm high The minimum side clearance in such cases is 6 15 2 cm Wall cabinets with minimum side clearance must be installed 18 45 7 cm above the countertop with countertop height between 35 90 2 cm and 37 94 6 cm The maximum depth of wall cabinets above the range shall be 13 33 0 cm 30 76 2 cm 36 91 5 cm 13 33 0 cm 18 45 7 cm 35 1 2 90 2 cm 37 Va 94 6 cm 6 15 2 cm z tere Gna Adjustable _ _ spindles a 14 EXHAUST HOOD INSTALLATION This range will best perform when used with PRO line Bertazzoni exhaust hoods These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look For maximum performance the height of the bottom of the hood from the worktop should be between 25 1 2 65 cm and 31 1 2 80 cm This would typically result in the bottom of the hood being 61 1 2 156 2 cm to 67 1 2 171 5 cm above the floor These measurements provide for safe and efficient operation of the hood Before instal
8. BLACK Check your local code for which of the options below should be used in grounding the receptacle power supply connections OPTION 1 FOUR Wires connection Connect L1 receptacle terminal to the incoming BLACK electrical supply wire L1 hot wire Connect the L2 receptacle terminal to the incoming RED electrical supply wire L2 hot wire 15 Connect NEUTRAL receptacle terminal to the incoming NEUTRAL WHITE electrical supply wire Connect the GROUND receptacle terminal to the incoming GROUND GREEN electrical supply wire OPTION 2 THREE Wires connection Connect L1 receptacle terminal to the incoming BLACK electrical supply wire L1 hot wire Connect the L2 receptacle terminal to the incoming RED electrical supply wire L2 hot wire Connect the NEUTRAL with the GROUND receptacle terminal to the incoming NEUTRAL WHITE electrical supply wire DO NOT USE EXTENSION CORDS WITH THIS APPLIANCE AS IT MAY RESULT IN FIRE ELECTRIC SHOCK OR OTHER type of PERSONAL INJURY The appliance is eguipped at the factory with an electric supply cord set 4 wires type with ring terminals L1 L2 N Ground suitable for range use UL CSA listed type SRDT DRT 2x6AWG L1 L2 2x8AWG N G rated 300V 40 or 50A with fused plug type NEMA 14 50P cable length 1 5 m in case the supply cord set must be replaced it shall be replaced with an identical set having the same technical specs and followi
9. Oven is not heating proper electrical power to the oven Make sure the oven temperature has been selected Oven light working Replace or reinsert the light bulb if loose or defective Oven onea stays on Check for obstruction in oven door Check to see if lecer aonn e is bent Cannot remove lens cover There may be soil build up around the lens cover Wipe lens cover area light with a clean dry towel prior to attempting to remove the lens cover PRE HEATING indicator lights up This is a FAULT alarm indicating the failure of the cooling fan s Try intermittently and sound alarm resetting by turning both selectors to the OFF position If the error is not on repaired call a qualified technician for diagnosis and repair If not repaired this error indicator will appear again within 10 seconds once the oven is activated in any functions for which cooling fans are required to operate preventing the use of the oven Set both selectors to OFF position and call a qualified technician for repair HEATING indicator light turned This is a FAULT indicating failure of the oven sensor temperature probe on intermittently and with sound in this case cooling fans will start automatically To reset switch both alarm on selector to the OFF position To stop buzzer and light indicator disconnect the appliance from the main electrical supply and call a qualified technician for repair CLEAN indicator light Electrical pow
10. SUGGESTED TIME Cookies 12 x15 375 8 to 12 Cookie minutes Sheet Cakes 9 Round minutes Cakes Pan minutes Cakes minutes Brownies 3252 20 to 25 or Bar minutes Cookies Biscuits 12 x15 425 Package 10 to 15 Directions minutes 9 x9 Pan Cookie Sheet Ouick 8 x4 350 55 to 70 Bread Loaf Pan minutes Muffins 12 cup Muffin Pan Fruit Pies 9 Diamete r Cobblers lt 8 x4 Bread Loaf Pan 425 14 to 19 minutes 425 35 to 45 minutes minutes 375 25 to 30 minutes Loaves Rolls Pan minutes Rolls Pan minutes Yeast 12 x15 400 20 to 30 Cotter Cookie minutes and Cake Sheet WARMING 5 SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN In this oven function the pre heating light sound indicators are deactivated only the heating indicator light is active In addition to providing perfect temperature for baking and roasting the oven can be used at low temperatures to keep food at the proper serving temperature and to warm plates Set the oven to bake and use the temperature suggested on the chart below There are three possible setting for WARMING mode select in function selector symbol and then Level 1 with temperature selector set at 200 F internal oven setup fixed temperature of 140 F 60 C 32 Level 2 with temperature selector set at 250 F internal oven setup fixed temperature of 170 F 77 C Level 3 with temperature selecto
11. at 200 F corresponding to an internal oven setup fixed temperature of 140 F 60 C WARMING Level 2 Bottom heating element to be used with temperature selector set at 250 F corresponding to an internal oven setup fixed temperature of 170 F 77 C WARMING Level 3 Bottom heating element to be used with temperature selector set at 300 F corresponding to an internal oven setup fixed temperature of 220 F 105 C CLEAN Broiler Bottom heating elements to be used with temperature selector set at CLEAN for automatic self cleaning cycle at a temperature of about 840 F 450 C see proper chapter SELF CLEANING THE OVEN pag 35 for details 29 USING THE OVEN OVEN LIGHT The appliance is equipped with two oven lamps that light up when the oven door is opened or each time the oven is in operation They are turned off during the cleaning cycle COOLING FANS The appliance is equipped with two cooling fan motors that activate when the oven is in operation for cooking or cleaning except in case of DEHYDRATE and PROOFING functions In stand by condition both selector in OFF position the cooling fan motors operate if oven temperature exceeds approximately 430 F 220 C and stop automatically when oven temperature drops below approximately 285 360 F 140 180 C FRONT INDICATOR LIGHTS This appliance is equipped with 3 indicator lights on the front panel CLEAN RED colour on with door locked during cle
12. is a mineral deposit that does not burn or melt The amount of ash depends on how heavily soiled the oven was before it was cleaned It is easily removed when the oven is cold using a damp paper towel sponge or cloth Wipe off any smoke residue that remains on the front frame with a cleaning product suitable for oven cavity cleaning If stains remain use a mild liguid cleaner The amount of smoke stain is directly related to the amount of food residues in the oven cavity before the start of the self clean ing cycle Before Self Cleaning the Oven Wipe out large spillages grease and any loose soil that can be easily removed Remove any soil that is outside the door seal area This appliance is designed to clean the oven interior and the portion of the door that faces the oven cavity The outer edges of the door and the oven cavity are not in the cleaning zone Wipe this area clean before starting the self cleaning cycle Remove all utensils and racks Make sure the light bulbs and glass covers are in place Turn on the ventilator hood above the range and leave it on until the self clean cycle is completed red indicator light turning off NOTE FOR THE FIRST SELF CLEANING CYCLE REMOVE SMALL ANIMALS AND BIRDS FROM THE KITCHEN AND SURROUNDING AREAS OPEN NEARBY WINDOW FOR ADDITIONAL VENTILATION Door Lock When the CLEAN cycle starts the automatic door lock cycle begins Check the door to confirm that it is locked Y
13. the door Choose the right size bake ware Use the bake ware recommended in the recipe Store the broiler pans outside the oven extra pans without food affect the browning and cooking Browning can depend from the type of pan used For tender golden brown crusts use light non stick anodized or shiny metal pans For brown crisp crusts use dark non stick anodized or dark dull metal utensils or glass bake ware These may require lowering the bake temperature 25 F BAKEWARE TYPE Metal bake ware with or without a non stick finish heat proof glass glass ceramic pottery or other utensils are suitable for the oven Suitable cookie sheets have a small lip on one side only Heavy sheets or those with lips on more than one side may affect the baking time BAKE RACK POSITIONS Rack level positions in the oven are numbered as in the diagram on page 25 ONE RACK BAKING The Bake mode is best for baking on one rack with rack level 3 and 4 used for most baked items When baking tall items rack level 4 may be used Pies are best baked on rack level 4 or 5 to ensure the bottom of the crust is done without over browning the top When large pieces of meat or poultry are roasted such as a prime rib of beef or a turkey rack level 4 is the preferred rack TWO RACK BAKING Rack levels 3 and 5 may be used when baking on two levels Cookies and biscuits can be cooked properly using these two racks Casserole dishes may al so be
14. with the appropriate receptacles in the bottom of the worktop and press firmly until the front guard is securely attached to the worktop ATTENTION once installed the front guard may only be removed by disassembling the worktop Attempting to remove the front guard without disassembling the worktop will result in permanent damage to the worktop INSTALLING THE BACKGUARD The back guard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment The supplied back guard is a 2 part assembly The box also contains a set of metal screws for securing the back guard to the worktop Disassemble the back guard and position the front part on the worktop Align the screw holes with the corresponding holes at the back of the worktop If the holes are not aligned partially loosen the brackets at the back of the worktop as shown below Install the front part of the back guard by tightening the 2 central screws from the top and 12 2 lateral screws from the bottom INSTALLING THE ANTI TIP Stability DEVICE The anti tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been levelled Measure the distance from the floor to the bottom of the anti tip bracket receptac
15. 400 3339 2500 732 0 47 Dual Burner 0 50 N 2 x 1 30 15000 N 2 x 0 83 16400 22 10 11 INSTALLATION Checklist 15 the range mounted on its legs 15 the back guard securely connected Has the anti tip device been properly installed Does the clearance from the side cabinets comply with the manufacturers directions 15 the electricity properly grounded 15 the gas service line connected following the directions of the manufacturer Have all the proper valves stoppers and gasket been installed between the range and the service line Has the gas connection been checked for leaks Has the range been set for the type of gas available in the household Does the flame appear sharp blue with no yellow tipping shooting or flame lifting Has the minimum setting for all burners been adjusted 23 FINAL PREPARATION All stainless steel body parts should be wiped with hot soapy water and with a liquid stainless steel cleanser If build up occurs do not use steel wool abrasive cloths cleaners or powders If it is necessary to scrape Stainless steel to remove encrusted materials soak with hot wet cloths to loosen the material then use a wood or nylon scraper Do not use a metal knife spatula or any other metal tool to scrape stainless steel Scratches are almost impossible to remove Before using the oven for food preparation wash the cavity thoroughly with a warm soap and water soluti
16. AS CONVERSION WARNING Before carrying out this operation disconnect the appliance from gas and electricity Gas conversion shall be conducted by a factory trained professional Call the customer service hotline to identify a factory trained professional near your home The gas conversion procedure for this range includes 6 steps 1 Pressure regulator 2 Surface burners 3 Adjustment of minimum setting The conversion is not completed if all 6 steps have not been concluded properly Before performing the gas conversion locate the package containing the replacement nozzle shipped with every range IMPORTANT Each nozzle has a number indicating its flow diameter printed on the body Consult the table on page 20 for matching nozzles to burners Save the nozzles removed from the range for future use STEP 1 PRESSURE REGULATOR The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4 w c or LP gas at a nominal outlet pressure of 11 w c and it is pre arranged from the factory to operate with one of these gas pressure as indicated in the labels affixed on the appliance package and Instruction booklet To convert the regulator for use with other liquid propane LP gas 1 Unscrew by hand the upper cap of the regulator remove the white plastic attachment from the cap reverse its direction and screw it again firmly again
17. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN Heating elements may be hot even though are dark in colour Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials come into contact with the heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of appliance may become hot enough to cause burns for example oven vent openings and surfaces near these openings oven doors oven glass window WARNING TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE THE APPLIANCE MUST SECURED WITH A PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY REMOVE THE APPLIANCE FROM THE WALL AND VERIFY THAT THE ANTI TIP DEVICES ARE ENGAGED SYMBOLS OVEN FUNCTIONS SELECTOR OVEN RACKS Bertazzoni ranges are eguipped with commercial grade shelves and an enamel cooking tray Shelves are mounted on the appropriate guides situated on the sides of the oven compartment Insert the shelf between top and bottom guide in any of the 5 positions available 28 To keep the oven as clean as possible cook meat on the tray When available always follow recipe book directions Personal experience will help to determine any variations in the values reported in the table In any case it is recommended to follow the instructions of the specific recipe being used
18. ICE All Bertazzoni products carry a 2 year parts and labour warranty Service on all Bertazzoni products shall be carried out by factory trained professionals only For warranty service please contact Customer Service at the numbers indicated below CUSTOMER SERVICE English Spanish hotline 866 905 0010 French 800 561 7625 Fax 714 428 0040 Email BERTAZZONIHELP SERVICEPOWER COM Mailing address SERVICEPOWER 1503 South Coast drive Suite 320 Costa Mesa CA 92626 REPLACEMENT PARTS Only Bertazzoni replacement parts may be used in performing service on the appliance Replacement parts are available from factory authorized parts distributors AP Wagner PHONE 1 888 279 2463 FAX 716 856 4779 Reliable Parts PHONE 206 5758818 206 5750910 Coast PHONE 800 821 0244 FAX 604 321 6646 IMPORTANT SAFETY INFORMATION PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOME AND OF THE PEOPLE LIVING IN IT Save this Manual for local electrical inspector s use Read and save these instructions for future reference Observe all governing codes ordinances and regulations WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable substances in the vicinity of this or any other appliance Installation and service must be performed by a gualified installer service agen
19. ND ROASTING RECOMMENDATIONS APPROXIMATE SPECIAL INSTRUCTIONS AND TIPS 15 to 20 minutes Broil until no pink in center 12 to 20 minutes Time depends on rareness of steak 12 to 20 minutes Rare to Medium Rare Small roasts take more minutes per pound reduce time by using Convection Bake 20 to 25 min lb Bake or Convection 325 20 to 25 min lb Cook until juices are bake clear 20 to 25 minutes Cook until juices are clear 25 to 30 minutes Remove skin Cook until juices are clear 30 to 45 minutes Turn with tongs Cook until juices are clear 75 to 90 minutes Do not stuff reduce time by using Convection Bake 20 to 25 min lb Do not stuff reduce time by using Convection Bake CARE AND MAINTENANCE SELF CLEANING THE OVEN Electric Oven The self cleaning mode of your new range features a pyrolytic self cleaning cycle When set to the CLEAN mode the oven reaches a high temperature of approximately 840 F 450 C that burns off all food residues from the inside of the oven When the oven is set for CLEAN the cooktop burners may be used It is common to see smoke and or flames during the clean cycle depending on the content and amount of greasy residues in the oven If the flame persists turn off the oven and allow it to cool before opening the door and wipe off the excessive residues At the end of the CLEAN cycle some grey ash or burned residue may remain inside the oven This
20. ROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND OR REMEDY Range does not function Range is not connected to electrical power Ask a professional to check power circuit breaker wiring and fuses Self clean cycle does not activate Door is not shut tight enough for automatic door latch to lock Broil does not work Temperature control knob is rotated too far past broil position 500 F PRE HEATING indicator will light intermittently Door does not open Oven is still in self clean mode Door latch will release when safe temperature is reached Oven light does not work Light bulb is burned out Range is not connected to power clean is cycle on Igniters does not work Circuit is tripped Fuse is blown Range is not connected to power Igniters sparking but no flame Gas supply valve is in OFF position Gas supply is interrupted ignition Igniters spark continuously after Ignition micro switches remain incorrectly engaged call a qualified flame ignition technician for repair Burner ignites but flame is large Burner ports are clogged Unit is not set to the appropriate gas type Call distorted or yellow a qualified technician for gas conversion procedure Oven door is locked and will not Turn the oven off at the circuit breaker and wait 5 minutes Turn breaker release even after cooling back on The oven should reset itself and will be operable Check the circuit breaker or fuse box to your house Make sure there is
21. aded with a weight Before beginning installation please read these instructions completely and carefully Do not remove permanently affixed labels warnings or plates from the product This may void the warranty Please observe all local and national codes and ordinances Please ensure the range is properly grounded The installer should leave these instructions with the consumer who should retain for local inspector s use and for future reference The plug should always be accessible Installation must conform with local codes or in the absence of codes the National Fuel Gas Code NSIZ223 1 latest edition Electrical installation must be in accordance with the National Electrical Code ANIS NFPA70 latest edition and or local codes IN CANADA Installation must be in accordance with the current CAN CGA B149 1 National Gas Installation Code or CAN CGA B 149 2 Propane Installation Code and or local codes Electrical installation must be in accordance with the current CSA C22 1 Canadian Electrical Codes Part 1 and or local codes Installation of any gas fired equipment should be made by a licensed plumber A manual gas shut off valve must be installed in the gas supply line ahead of the oven in the gas flow for safety and ease of service PRODUCT SPECIFICATIONS Dimensions insert drawings front side and back 26 3 16 Sen Ta 19 1516 Weight Burner power O es 10400 BTU h 11400 BTU h Dual burner inne
22. aning cycle HEATING BLUE colour on when cooking or cleaning temperature is reached always on during functions Dehydrate Proofing Warming levels 1 2 3 PRE HEATING BLUE colour on during pre heating period not active for functions Dehydrate Proofing Warming levels 1 2 3 The indicator lights flash intermittently in some case together with the sound buzzer when an error is detected For explanation of errors please refer to the chapter TROUBLESHOOTING GUIDE SOUND BUZZER The appliance is equipped with a sound buzzer that emits a triple beep each time the pre heating time is finished not used for functions CLEAN and Dehydrate Proofing Warming levels 1 2 3 and a single intermittent beep in some case jointly with the indicator light when an error is detected refer to chapter TROUBLESHOOTING GUIDE OVEN CONVECTION FAN The appliance is eguipped with an oven fan mounted inside a circular heating element protected by a fan shield on the back of the oven cavity it operates each time that the oven operates in the functions ROASTING TURBO CONVECTION BROILER CONVECTION BAKE and DEHYDRATE PREHEATING THE OVEN Preheat the oven before baking The oven does not need to be preheated for large pieces of meat or poultry See your recipe for preheating recommendation Preheating time depends on the temperature setting and the number of racks in the oven GETTING THE BEST RESULTS Minimize opening
23. baked using these two levels 30 CONVECTION COOKING WITH CONVECTION There are many advantages to cooking with convection In the convection system a fan in the back of the oven moves heated air evenly around the oven The moving air provides even heat so foods can be placed on any rack level with consistent results and without having to rotate the pans Convection also enables cooking simultaneously on multiple racks Low shallow bake ware should be used with convection cooking This allows the heated air to properly move around the food Pans with high sides or pans that are covered are not suitable for convection cooking because high sides or lids prohibit the warm air from circulating around the food Any food cooked uncovered will brown evenly and form a nice crust Foods in covered dishes casseroles pot roast or delicate custards are not suitable for convection cooking CONVECTION L CONVECTION BAKE TURBO Time can saved by baking an entire batch of cookies at the same time The cookies will bake evenly and be done all at once The baking time may be shorter due to the warm circulating air For small items such as cookies check to see if they are done one to two minutes before the recipe time For larger baked items such as cakes check five to six minutes before the time indicated on the recipe Convection cooking of meat and poultry will result in foods that are brown and crispy on th
24. cy or the gas supplier In Massachusetts All gas products must be installed by a Massachusetts licensed plumber or gasfitter A handle type manual gas valve must be installed in the gas line connected to this appliance WHAT TO DO IF YOU SMELL GAS Do not light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbour s phone Follow the gas supplier s instructions If you cannot reach your gas suppliers call the fire department A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may resul in carbon monoxide poisoning and overheating of the oven Warning This range can tip Injury to persons could result Install anti tip device shipped with range See Installation Instructions WARNING Read this instruction booklet before installing and using the appliance The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance The manufacturer reserves the right to make changes to its products when considered necessary and useful without affecting the essential safety and operating characteristics This appliance has been designed for non professional domestic use only Do not use this appliance to heat a room Do not place any pot or pan on the open oven door The door is made of glass and it can break if lo
25. e outside and moist and juicy on the inside Large meat or poultry items may cook up to 30 minutes less than the suggested time so check them so they will not be over baked A meat thermometer or an instant read thermometer will provide more accurate results than the minute per pound method The larger the piece of meat or poultry the more time you will save Converting Conventional Baking to Convection Cooking To convert most recipes for baked items cookies cakes pies etc reduce the oven temperature by 25 F For meats and poultry use the temperature recommended in recipes and cooking charts CONVECTION BAKE Full power heat is radiated from the bake element in the bottom of the oven cavity and partial power is radiated from the broil element Air is circulated by the fan in the rear of the oven It provides more even heat distribution throughout the oven cavity for all uses Multiple rack use is possible for baking large amounts of food When roasting cool air is guickly replaced searing meats on the outside and retaining more juices and natural flavour on the inside with less shrinkage CONVECTION The rear element operates at full power Air is circulated by the fan for even heating Use this setting for food which reguires gentle cooking such as pastries souffles or cakes TURBO The rear and bottom elements operate at full power Air is circulated by the fan for even heating Use this setting to reduce pre heat
26. eak testing of the appliance shall be conducted according to the manufacturer s instructions Before placing the oven into operation always check for leaks with soapy water solution or other acceptable method MANUAL SHUT OFF VALVE THIS VALVE IS NOT SHIPPED WITH THE APPLIANCE AND MUST BE SUPPLIED BY THE INSTALLER The manual shut off valve must be installed in the gas service line between the gas hook up on the wall and the appliance inlet in a position where it can be reached quickly in the event of an emergency In Massachusetts A T handle type manual gas valve must be installed in the gas supply line to this appliance FLEXIBLE CONNECTIONS In case of installation with flexible couplings and or quick disconnect fittings the installer must use a heavy duty AGA design certified commercial flexible connector of at least 1 2 1 3 cm ID NPT with suitable strain reliefs in compliance with ANSI 721 41 and 221 69 standards In Massachusetts The unit must be installed with a 36 3 foot long flexible gas connector In Canada use CAN 1 6 10 88 metal connectors for gas appliances and CAN 1 6 9 M79 quick disconnect device for use with gas fuel PRESSURE TEST POINT STOPPER VALVE To avoid gas leaks the pressure test point stopper valve and gasket supplied with the range must be installed on the gas fitting at the back of the range according to the diagram below GAS PIPE GASKET GAS CONNECTION ADAPTOR
27. elector on and set temperature selector at 100 F corresponding to an internal oven setup fixed In this oven function the pre heating light sound indicators are deactivated only the heating indicator light is active temperature of 100 F 38 C Cooling fans does not operate DEHYDRATE DEHYDRATE mode dries food inside the oven by using lower heating element jointly with the oven fan DEHYDRATE is used to dry and or preserve foods such as fruits vegetables and herbs through circulation of heated air that slowly remove the moisture from items PREPARATION APPROXIMATE TEST FOR DONENESS DRYING TIME hrs Fruit Apples Dipped in 1 4 cup lemon juice 11 15 Slightly pliable and 2 cups water 1 4 slices Bananas Dipped 1 4 cup lemon juice 10 15 Soft pliable and 2 cups water 1 4 slices Cherries Wash and towel dry For fresh 10 15 Pliable leathery chewy cherries remove pits Orange peels and slices 1 4 slices of orange orange Peels 2 4 Orange peel dry and brittle art of skin thinly peeled from ice ss Slices 12 16 Orange slices skins are dry and brittle fruit is slightly Pineapple rings Towel dried Canned 9 13 Sott and pliable Fresh 8 12 Strawberries Wash and towel dry Sliced 12 17 Dry brittle 1 2 thick skin outside down on rack Vegetable Peppers Wash and dry Remove 16 20 Leathery with no moisture inside Tough and leathery dry membrane of peppers coarsely chop
28. er failure happening during cleaning cycle operation intermittently and sound alarm cleaning cycle interrupted cooling fans remains both activated the on error will be reset by putting two selectors in OFF position repeat cleaning cycle if needed after 3 4 hours 38 CLEAN indicator light turned on Interruption Stop of an incomplete cleaning cycle due to intentional intermittently sound alarm off accidental displacement of one of the two oven selectors from CLEAN position during cleaning cycle operation put both selectors in OFF position that door latch unlocks the door when oven temperature is dropped below 500 F 260 C and then re select a desired oven function PRE HEATING indicator light on Wrong temperature knob selection in oven functions BROILER or intermittently sound alarm on CONVECTION BROILER temperature knob positioned not at 500 F position over Tmax or under 450 F position select OFF position and then 500 F on temperature selector Or Wrong temperature knob selection for oven functions BAKE CONVECTION BAKE TURBO CONVECTION temperature knob positioned over Tmax 500 F position select OFF position and then the desired temperature under Tmax position on temperature selector LOCATION OF APPLIANCE TAGS The rating tag shows the model and serial number of your range It is located under the front edge of the range cooktop and is visible when the oven door is open see illustrat
29. hould be placed on rack 4 directly under the one on rack 2 31 This may be used for cakes cookies biscuits and other foods for which two rack baking 15 desirable When several casseroles frozen pies or cakes are to be baked use racks 4 and 2 These two racks can also be used for a large oven meal Bake ware Type Aluminium bake ware gives the best browning results Cookie sheets with only two sides give the best results Aluminium commercial half sheets or professional cooking utensils may be used but baking times may be increased Placement For better browning utensils such as cookie sheets Rectangular baking pans should be placed crosswise on the rack with the shorter side facing right and left to allow better air flow When baking on more than one rack cookie sheets and rectangular 9 x 13 cake pans should not be staggered round cake pans should be staggered Settings for BAKE CONVECTION and BAKE CONVECTION TURBO cooking modes These cooking modes are for baking roasting or warming using one or two racks 1 Select BAKE CONVECTION BAKE CONVECTION TURBO using the Selector switch 2 Set the oven temperature using the oven temperature control knob not over Tmax 500 F setting position If using CONVECTION set the oven control knob 25 F below temperature suggested in the recipe Do no change recipe temperature if roasting meats or poultry BAKING RECOMMENDATIONS CONTROL TOTAL TEMPERATURE
30. ing time of the oven or for recipes which reguire uniform cooking with strong heat from bottom such as pizza focaccia bread TIPS FOR CONVECTION and BAKE CONVECTION TURBO Preheating the Oven Preheat the oven before baking The oven does not need to be preheated for large pieces of meat or poultry See your recipe for preheating recommendation Preheating time depends on the temperature setting and the number of racks in the oven Temperature Setting When using Convection Bake reduce the temperature recommended in the recipe by 25 F When roasting meats check internal temperature prior to time recommended by recipe to prevent over cooking When roasting meats in convection mode do not reduce temperature setting Condensation It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture will condense on any surface cooler than the inside of the oven such as the control panel RACK POSITIONS Large Main Oven One Rack Baking When baking on one rack best results are obtained in the bake mode see When roasting a turkey or a large piece of meat convection bake may be used Rack 4 is the most appropriate rack Two Rack Baking Racks 4 and 2 are most appropriate when using the convection bake mode Round cake pans should be staggered on racks 4 and 2 Rectangular 9 x 13 cake pans and cookie sheets s
31. ion A Rating tag s located under front edge of cooktop B Wiring schematic diagram placed behind backside panel and on installation booklet 39 IMPORTANT INFORMATION MODEL DATE INSTALLED DEALER INSTALLER SERVICER 40 BERTAZZONI 5 Palazzina 8 42016 Guastalla RE ITALY WWW BERTAZZONI ITALIA COM 41
32. king the regulator setting shall be at least 1 w c 249 Pa above the inlet specified manifold pressure to the appliance this operating pressure is 4 w c 1 00 kPa for Natural Gas and 11 w c 2 75 kPa for LP Gas INSTALLING THE LEGS Bertazzoni ranges must be used only with the legs properly installed Four height adjustable legs are shipped with the range in the polystyrene container situated over the appliance Before installing the legs position the appliance near its final location as the legs are not suitable for moving the appliance over long distances After unpacking the range raise it enough to insert the legs in the appropriate receptacles situated on the lower part of the appliance Lower the range gently to keep any undue strain from legs and mounting hardware If possible use a pallet or lift jack instead of tilting the unit Adjust leg height to the desired level by twisting the inside portion of the leg assembly until the proper height is reached Check with a level that the cooktop is perfectly level ASSEMBLING OF ADJUSTABLE LEGS 307984 MONTAGE DES PIEDS REGLABLES ADJUSTABLE PART PART REGLABLE INSTALLING THE WORKTOP FRONTGUARD To increase the clearance between the front edge of the worktop and the burners it is possible to install the worktop front guard shipped with the appliance To install the front guard hold it with the pointed edges looking up Align the edges of the front guard
33. l Burner 2 Medium burner 3 Rapid burner 4 Dual burner Power burner SYMBOLS Burner position in this case front right burner N Appliance with worktop gas valves alternative type Maximum temperature setting Recommended control knob position for burner ignition Minimum temperature setting 25 SURFACE BURNER OPERATION THERMOCOUPLE SAFETY VALVE Each surface burner of a Bertazzoni range is eguipped with a thermocouple safety device The thermocouple opens the flow of gas to the burner only when hot Should the flame go off the thermocouple will immediately close the gas flow to the burner eliminating any risk to your home For faster activation of the thermocouple always light the burners on maximum power This will allow the thermocouple to reach the optimum temperature in the fastest time ELECTRIC IGNITION To activate the electric ignition simply turn the control knob counter clockwise to maximum power position Press the knob to start the flow of gas and the ignition spark The spark will released at the metal tip of the white ceramic pin located on the side of the burner Once the flame is on release the control knob gently If the flame turns off repeat the above procedure The dual power burner is composed by two burners inside and outside Each burner is activated by a separate control knob The two burners can be operated separately or together for maximum po
34. lation of the exhaust hood consult local or regional building and installation codes for additional specific clearance requirements Refer to the range hood installation instructions provided by the manufacturer for additional information Hood 25 12 65cm min 3112 80 35 2 90 2 cmimin 94 6 cmimax ELECTRICAL CONNECTION The appliance shall be connected toa single phase electric line rated at 120 208 or 120 240Vac and 60Hz freguency Electric power rating 120 208Vac 4400 Watt or 21 A max 120 240Vac 5500 Watt or 24 A max Heating elements power rating Oven bake element 2100 Watt Oven circular element 3300 Watt Oven broil element 3400 Watt Install a suitable electric power supply receptacle connection type NEMA 14 50R able to support a load of at least 30 A per line according to local code requirements For four or three wires power supply connection system see diagram below FOUR WIRE CONN RECEPTACLE NEMA 14 50R 12 RED F EE FE oe N WHITE J f WHITE CABLE FROM FA 2 PONER SUPPLY G GREEN f G GREEN L1 BLACK J LI BLACK THREE WIRE CONN RECEPTACLE NEMA 14 50R N 010 L2 RED _L2 RED x DE i ae N WHITE A k Ni TEA i WHITE FROM ID LS 7 POWER SUPALY D BLACK H m Wo _H
35. le on the back of the appliance Position the two anti tip brackets on the wall at the desired height plus 1 8 0 32 cm The brackets must be placed at 2 5 16 6 0 cm from the side of the range The distance between the two bracket is 25 1 4 64 1 cm Secure the brackets to the wall with appropriate hardware Slide the range against the wall until the brackets are fully inserted into their receptacles on the back of the range INSTALLATION REOUIREMENTS ELECTRICAL A properly grounded and horizontally mounted electrical receptacle Type NEMA 14 50R should be installed no higher than 3 7 6 cm above the floor no less than 2 5 cm and no more than 8 20 3 cm from the left side facing product refer to ELECTRICAL CONNECTION section pag 13 Check all local code reguirements GAS An agency approved properly sized manual shut off valve should be installed no higher than 3 7 6 cm above the floor and no less than 2 5 cm and no more than 8 20 3 cm from the right side facing product To connect gas between shut off valve and regulator use agency approved properly sized flexible or rigid pipe Check all local code reguirements Gas shut off valve Electrical receptacle NOTE Ground plug and electrical wire toward the direction of the electrical outlet INSTALLATION ADJACENT TO KITCHEN CABINETS This range may be installed directly adjacent to existing countertop high cabinets
36. n door Do not use oven compartment for storage Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Keep oven vent ducts unobstructed Always place oven racks in desired location when oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven 24 Do not clean oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaning products No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean only parts listed in manual Before starting the self cleaning cycle of the oven remove broiler pan and other utensils Do not use water on greasefires Smother fire or flames or use dry chemical or foam type extinguisher ROOM VENTILATION The use of a gas cooking appliance generates heat and humidity in the room where it is installed Proper ventilation in the room is needed Make sure the kitchen is eguipped with a range hood of appropriate power 400 CFM minimum Activate the exhaust fan range hood when possible Intensive and continuous use of the appliance may reguire additional ventilation for example by opening a window SURFACE BURNER LAYOUT SURFACE COOKING 1 Smal
37. ng carefully the instructions and diagrams below 1 Disconnect appliance from electrical power supply receptacle 2 Slide out the appliance from installation place to access to back enclosure panel 3 Remove back enclosure panel by removing the 6 screws as shown below K m GY oof YA di i Sa cea mes P 8 4 Loose strain relief by unscrevving two strain relief s screws as in diagram Trn i pra zal talia EI jq L kla zd 1 di f T OJ 12 16 5 6 7 8 9 Remove damaged supply set by taking off the 4 electrical connection screws block L1 N L2 and Ground screw see diagram Insert the new supply cord set in the strain relief and lock it with two strain relief s screws in suitable position Fix well the ring terminals G L1 N L2 of the new supply cord set as shown in diagram with its 4 screws Re install the back enclosure panel with 6 screws Slide the appliance back into its proper location 10 Re connect the appliance to the electrical power ELECTRICAL GROUNDING This appliance is eguipped with a four prong plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug WARNING ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit box or fuse b
38. nt TO SET THE OVEN TO BROILER OR CONVECTION BROILER 1 Place oven rack in desired position 2 Set Selector Switch to BROILER or CONVECTION BROILER 3 Set oven temperature control knob to BROILER or CONVECTION BROILER setting corresponding to 500 F fixed BROILER setting not over Tmax 500 F or under 450 F setting position 4 Wait until PRE HEATING light turns off after approximately 5 6 minutes 5 Place food in oven at desired rack position as referenced on Page 26 6 Close oven door The door should be closed throughout the broil cycle FOOD ITEM RACK NUMBER BEEF Ground Beef Patties 12 thick T Bone Steak Flank Steak Eye of Round Roast PORK Loin Roast POULTRY Boneless Skinless NO Chicken Breasts Chicken Thighs Half Chickens Roast Chicken OVEN MODE FUNCTION SELECTOR Broiler or convection Broiler Broiler or convection Broiler Broiler or convection Broiler Bake or Convection bake Broiler or convection Broiler Broiler or convection Broiler Broiler or convection Broiler Bake or Convection bake Bake or Convection bake CONTROL TEMPERATURE COOKING TIME SETTING SELECTOR 500 F fixed temperature setting 500 F fixed temperature setting 500 F fixed temperature setting 325 500 F fixed temperature setting 500 F fixed temperature setting 500 F fixed temperature setting 325 35 BROILING A
39. ol knobs call the customer service hotline to schedule service by a factory trained professional Cleaning stainless steel for best results use a stainless steel cleaner product with a soft sponge or wipe Alternatively use a soft sponge or cloth with a warm soap and water solution Never use abrasive powders or liquidsi Cleaning the burner caps lift the burner caps from the burner heads and wash them in a warm soap and water solution Dry thoroughly before using them again Before reinstalling them on the burner head check that the gas flow holes are not clogged with food residues or cleaning product residues Cleaning Enamel enamelled parts should be cleaned freguently with warm soap and water solution applied with a soft sponge or wipe Never use abrasive powders or liguids Do not leave acid or alkaline substances on the enamelled parts such as vinegar lemon juice salt tomato sauce etc Use a rubber spatula to remove fat residues Cleaning glass door clean the glass using a non abrasive sponge or wipe with a warm soap and warm water solution Use a rubber spatula to remove fat residues ATTENTION while cleaning the door avoid spillage of food residues and cleaning products in the venting holes situated on the top side of the door To clean the inside of the oven door call a factory trained professional ATTENTION for further details about cleaning of the appliance please contact your appliance retailer T
40. on and testing Our distributors and our service partners are ready to answer any guestions you may have regarding how to install use and care for your Bertazzoni product This manual will help you learn to use the product in the safest and most effective manner and care for it so that it may give you the highest satisfaction for years to come The manual also includes directions for the professional installer that will install the product in your home We recommend using factory trained professionals for the delicate task of installing and testing appliances in your home Please call Customer Service if you need help locating a factory trained professional installer in your area Please keep this manual for future use Grazie L LE ins TABLE OF CONTENTS WARRANTY AND SERVICE nimo pini viii ke e aka ak kake ae bei 6 CUSTOMER JER VICE rari 6 REPLACE MENTRARTS ie e 6 IMPORTANT SAFETY INFORMATION unija inn ina bin ea anale 7 BEFORE INSTALLATION nino akne a a rE E a aaa 10 INSTALLING THE LEGS ak toasts lea ate 11 INSTALLING THE WORKTOP FRONTGUARD jini piv stats a ia a A 11 INSTALLING THE BACKGUARD nn ina ea ee RATE 12 INSTALLATION REQUIREMENTS 13 ELECTRICAL maceta poe ini aa a kaj assis msnm iva aaa 13 CAO 13 INSTALLATION ADJACENT KITCHEN CABINET Sinus e ak ae ka
41. on to remove film residues and any dust or debris from installation then rinse and wiped dry USER MANUAL WARNING Proper Installation Be sure your appliance is properly installed and grounded by a gualified technician Do not leave children alone Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a gualified technician Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Do not to cover the holes inside the oven with aluminium foil Do not to cover the worktop with aluminium foil Do not store any flammable object or objects under pressure in the storage compartment Keep the area of operation of the range free from combustible materials gasoline and other flammable vapours and liguid Do not store dangerous or flammable materials in the cabinets above the appliance Do not use the appliance for space heating Do not use aerosol sprays in the vicinity of the appliance while cooking Do not sit or step on the ove
42. osition once boiling is reached to avoid overflow Always use pots with matching lid Dry the bottom of pans before operation Use pots with a flat thick bottom except for wok cooking WOK COOKING always use the wok adapter supplied with the range Wok pan external diameter shall not be smaller than 10 25cm and larger than 16 40cm SIMMERING use the simmer ring supplied with the range 27 OVEN COOKING WARNING Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean Only Parts Listed in manual Before Self Cleaning the Oven Remove broiler pan and other utensils CAUTION Do not store items of interest to children in cabinets above a range or on the back guard of a range children climbing on the range to reach items could be seriously injured
43. ou can stop the self cleaning cycle 36 by turning the function selector to the OFF posi tion The CLEANING light will turn off only after the oven has cooled below 500 260 C and the automatic door lock has completed its cycle to the open position NOTE MAKE SURE THAT THE OVEN DOOR IS LOCKED AT THE BEGINNING OF THE SELF CLEANING CYCLE To Set Start Self Clean cycle 1 Check that the oven cavity is completely empty and the oven door correctly closed 2 Select CLEAN fu on oven function selector 3 Set temperature selector to CLEAN After these 3 steps the cooling fans will activate the oven door will lock automatically after 60 seconds and both the pre heating and clean light indicators will turn on As soon as clean light turns on check to ensure that the oven door is correctly locked At the End of the Self Clean cycle The self cleaning cycle lasts approximately 2 2 4 hours 30 40 minutes for pre heating the oven pre heating and clean light both on 60 minutes for actual cleaning heating and clean light both on 30 35 minutes for cool down only clean light on When the CLEAN light is turned off the oven door is unlocked This will happen when the oven temperature drops below 460 500 F 240 260 C about At the end of the cycle turn both the oven mode selectors and the temperature to the OFF position Cleaning Hints 1 The porcelain enamel finish is acid resistant but not acid proof Acidic food such as ci
44. ox before installing the appliance Provide appropriate ground for the appliance Use copper conductors only Failure to follow these instructions could result in serious injury or death CAUTION Label all wires prior to disconnecting when servicing controls Wiring errors can cause improper and dangerous operation Verify proper operation after servicing LOCATION OF APPLIANCE PLATES The data rating plate shows the model and serial number of your range It is located under the front edge of the range cooktop and is visible when the oven door is open see illustration A Rating plate s located under front edge of cooktop B Wiring schematic diagram placed on backside panel and on installation booklet 17 WIRING DIAGRAM 3070312 5 SS ts tes CLEAN Brey 1 gt L I HEATING ETI f PREHEATING Jn le gt 8 to CN2 44 CN1 3 to CN1 4 LEGENDA Terminal Block Thermal Cut cut TC 1 Main oven control board Oven Lamp Right Oven Lamp A B ES 01 02 E Oven Fan motor Heating Element DH EJ Eg EH m Mm MI m LILI LI U U U U Circular Heating Element Bottom Heating Element Cooling Fan Air Switch Right MT2 1 Cooling Fan Air Switch Let MT2 2 Oven Temp Sensor 1000 Thermal Cut cut Right TC2 El Thermal Cut cut Let safety Fixed Thermostat 75 5 Spark Generators Worktop Bumers Igni
45. ped about 1 pieces Mushrooms Wash and towel dry Cut off 7 12 stem end Cut into 1 8 slices Tomatoes Wash and towel dry Cut thin 16 23 Dry brick red colour slices 1 8 thick drain well Herbs Oregano Sage parsley And thyme And Rinse and dry with paper towel 3 5 Crisp and brittle Use basil leaves 3 to 4 inches 3 5 Crisp and brittle from top Spray with water shake off moisture and pat dry 33 BROIL CONVECTION BROIL 1 TF Tips for Broiling Broiling requires constant exposure to high intense heat Only the upper element heats in the BROILER mode It is recommended that you preheat the broil element before starting to cook Preheat until the PRE HEATING light turns off about 5 6 minutes Getting the Best Results Defrost food before broiling Keep oven door closed during broiling Steaks should be more than 1 thick if rare meat is desired Use convection broil if steaks are over 1 1 2 inches thick Turn food over once after half cooking time It is not necessary to turn very thin food ham slices fillets of fish etc Liver slices must be turned over regardless of thickness Use a timer Set it for the minimum time and check the food Center food directly under the broiling element for best browning Rack Positions Before turning on the oven place the rack in the desired position After preheating the broiler center the broil pan under the broil element
46. r 2730 BTU h 2900 BTU h Dual burner outer 15000 BTU h 16400 BTU h BEFORE INSTALLATION This appliance shall only be installed by an authorized professional This appliance shall be installed in accordance with the manufacturer s installation instructions This appliance must be installed in accordance with the norms 8 standards of the country where it will be installed The installation of this appliance must conform to local codes and ordinances In the absence of local codes Installations must conforms to American National Standards National Fuel Gas Code ANSI 2223 1 latest edition or B149 1 The appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 If local codes permit a flexible metal appliance connection with the new AGA or CGA certified design max 5 feet 1 5 m long 1 0 is recommended for connecting this appliance to the gas supply line Do not bend or damage the flexible connector when moving the appliance This appliance must be used with the pressure regulator provided The regulator shall be properly installed in order to be accessible when the appliance is installed in its final location The pressure regulator must be set for the type of gas to be used The pressure regulator has female pipe thread The appropriate fitting must be determined based on the size of your ga
47. r set at 300 F internal oven setup fixed temperature of 220 F 105 C FOOD SAFETY The United States Department of Agriculture recommends to NOT keep food at temperatures between 40 F to 140 F for longer than 2 hours Cooking raw foods below 275 F is not recommended FOOD JOVENTEMPERATURE 150 F 70 C 200 225 F 90 110 C Biscuits and Muffins 175 200 F 80 90 C Covered 175 200 F 80 90 C 175 200 80 90 C 200 225 F 90 110 C Grawy or Cream Sauces 175 F 80 C covered Lamb and Veal Roasts 175 200 F 80 90 C Pancakes and Waffles 200 225 F 90 110 C covered 175 F 80 C 225 F 110 C 175 200 F 80 90 C 175 200 F 80 90 C 175 F 80 C PROOFING In this oven function the pre heating light sound indicators are deactivated only the heating indicator light is active In PROOFING mode only the lower heating element is active to maintain a low temperature to proof bread proofing is the rising of a yeast dough To activate PROOFING mode set function selector on and set temperature selector at 150 F corresponding to an internal oven setup fixed temperature of 100 F 38 C Loosely cover the bowl or pan and use any rack Keep the door closed and check the rising of the dough until the desired result is obtained Cooling fans does not operate during PROOFING DEHYDRATE To activate DEHYDRATE mode set function s
48. s supply line the flexible metal connector and the shutoff valve The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures egual to or less than psi 3 5 kPa All opening and holes in the wall and floor back and under the appliance shall be sealed before installation of the appliance A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance 10 WARNING Do not use aerosol sprays in the vicinity of this appliance while it is in operation ROOM VENTILATION An exhaust fan may be used with the appliance in each case it shall be installed in conformity with the appropriate national and local standards Exhaust hood operation may affect other vented appliances in each case it shall be installed in conformity with the appropriate national and local standards TYPE OF GAS This appliance is shipped from the factory for use with natural gas For use with propane LP gas please follow the conversion procedure described on pg 17 A step by step conversion procedure is also included with each set of LP gas nozzles GAS PRESSURE The maximum inlet gas supply pressure incoming to the gas appliance pressure regulator is 20 water column 5 kPa The minimum gas supply pressure for chec
49. st the cap The white plastic attachment has arrows indicating the position for natural gas NAT and LP gas LP 2 Screw by hand the metal cap in the original position on the regulator STEP 2 SURFACE BURNERS To replace the nozzles of the surface burners lift up the burners and unscrew the nozzles shipped with the range using a 7 mm socket wrench Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse Each nozzle has a number indicating its flow diameter printed on the body Consult the table on page 20 for matching nozzles to burners 4 Make sure that the flame does not go out when switching guickly from the MAXIMUM to the MINIMUM position STEP 3 MINIMUM FLAME ADJUSTMENT WARNING These adjustments should be made only for use of the appliance with natural gas For use with liguid propane gas the choke screw must be fully turned in a clockwise direction SURFACE BURNERS 1 Light one burner at a time and set the knob to the MINIMUM position small flame 2 Remove the knob 3 The range is eguipped with a safety valve Using a small size slotted screwdriver locate the choke valve on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to desired minimum 21 GAS BURNERS DATA TABLES Burner Position Injector Gas Pressure Max Rate Min Rate BTU h 10400 0 98 LP Propane 11 11
50. tion Micro Switches PM N LP Worktop Bumers Ignition Mi ES Quen Functions Selector R EJ WIRES COLOURS LEGENDA CNS CM2 pulz ARE GROUND a sca Foa 1 I 1 1 UNITI LI fl K jal EE s ae m 18 GAS CONNECTION All gas connections must comply with national and local codes The gas supply line service must be the same size or greater than the inlet line of the appliance This range uses a 1 2 NPT inlet see drawing below for details of gas connection On all pipe joints use appropriate sealant resistant to gas This range can be used with Natural or LP Propane gas The range is shipped from the factory for use with natural gas For LP propane household installation the appliance must be converted by the dealer by a factory trained professional or by a gualified licensed plumber gas service company Gas conversion is important for safe and effective use of the appliance It is the responsibility of the dealer and the owner of the range to perform the appropriate gas conversion following the directions of the manufacturer THE GAS CONVERSION PROCEDURE IS DESCRIBED IN THIS MANUAL AND IN THE PACKAGE CONTAINING THE CONVERSION NOZZLES SHIPPED WITH EVERY RANGE Please provide the service person with this manual before work is started on the range WARNING DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS L
51. trus juices tomatoes rhubarb vinegar alcohol or milk should be wiped off and not allowed to bake onto the porcelain during the next use 2 Remove the oven racks 3 The heating elements in the oven do not require cleaning the elements burn themselves clean when the oven is in use Elements are permanently connected It is not necessary to clean the broiler shield above the broil element CAUTION The interior of the oven will still be at baking temperatures when the automatic lock cycles to its open position and the oven door can be opened MAINTAINING YOUR RANGE REPLACING THE OVEN LIGHT BULBS WARNING Disconnect power before servicing unit To replace the oven light bulb unscrew the protection cap that projects out inside the oven NOTE Touching the bulb with fingers may cause the bulb to burn out Always use protective glove or use a cloth to remove the bulb CLEANING YOUR RANGE ATTENTION Never use abrasive cleaners Scratches on the stainless steel surfaces are permanent Do not clean the range when hot Cleaning after installation use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal Cleaning the worktop periodically clean the burner heads the cast iron pan supports and the burner caps using warm water Remove burned food and fat residues with a rubber spatula If 3 food residue prevent the smooth operation of the contr
52. wer To activate the power burner turn on the central burner first then turn on the external ring ATTENTION do not ignite burners if the black burner cap is not installed or not centred The flame will be irregular MANUAL IGNITION Manual ignition is always possible even when the power is cut off or in the event of power failure Turn the control knob counter clockwise to the MAXIMUM position Light the flame with a kitchen lighter or with a match 26 aS TIPS FOR USING BURNERS CORRECTLY WARNING KEEP CHILDREN AT A SAFE DISTANCE FROM THE APPLIANCE DURING OPERATION DO NOT ALLOW CHILDREN TO OPERATE THE APPLIANCE Always check that the burner caps are properly installed before operation 2 Verify that the flame of the worktop burners is completely blue and with regular aspect as shown below 3 Always adjust the burner flame so it does not extend beyond the edge of the pan TIPS FOR USING PANS CORRECTLY ATTENTION Always ensure that bottom and handles of pans do not protrude from the worktop When cooking with flammable fat such as oil do not leave the range unattended Use pots of the appropriate size on each burner following the indication of the diagram below Recommended pan size inches mm Burner Small 3 51 2 90 140 51 2 101 4 140 260 71 8 101 4 180 260 82 3 101 4 220 260 When boiling liguids turn the knob to the MINIMUM p
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