USER`S MANUAL
Contents
1. 2 POINTS TO REMEMBER 2 1 2 2 2 3 2 4 2 5 2 6 2 7 2 8 Before any food is cooked in a new oven the interior must be thoroughly cleaned see Daily Cleaning At the end of the working day clean the oven thoroughly inside and out this will ensure smooth operation of the appliance and prolong its useful life Do not use high pressure water jets when cleaning the oven For daily cleaning use non corrosive products alkali based suitable for the purpose Abrasive materials and products should not be used as they will damage the surfaces Always switch off the appliance when work is finished and shut off all energy supplies electricity water and gas if connected Avoid any operation that might cause cooking salt to be deposited on the steel surfaces of the oven if salt is accidentally spilled rinse off immediately and thoroughly After steam cooking open the door carefully to avoid being hit by the rush of residual steam escaping from the oven Failure to observe this warning may be dangerous for the operator To ensure safe operation of the oven do not obstruct the vents or any other opening in the casing 4 2 9 90023980rev00 To ensure long term efficiency and reliability of the oven major servicing should be carried out at least once a year With this in mind customers are recommended to sign a servic2. For gas models only o _______ 40 burner ignition reset key
3. AS MODELS Gas appliances are fitted with ignition devices incorporating a manual reset function If the burner fails to light the temperature in the oven will not rise and the key 40 lights up Press the key This simple remedy will reset the ignition If the fault persists contact a manufacturer technician or authorized service agent If after carefully carrying out these checks the appliance still does not function properly call a manufacturer technician or authorized service agent Note When contacting manufacturer service technicians try to explain the fault in as much detail as possible referring all the information indicated on the identification data plate see page 3 NOTES 11 90023980rev00 NOTES 12 90023980rev00 NOTES 13 90023980rev00 DESCRIPTION OF DISPLAY AND KEYS VERSION Butterfly valve for cooking ae 00 39 cabinet exhaust Main switch and knob 41 for setting cooking time Permanent operation 51 50 Time operation Rapid cooling with open door 45 18 Knob for setting cavity temperature 21 Cooking timer knob Manual humidifier key 25 29 Oven light key
4. USER S MANUAL CONVECTION OVEN VERSION M LEN Technical service 90023980rev00 CONTENTS PAGE GENERAL REMINDERS POINTS TO REMEMBER DESCRIPTION OF KEYS STARTING COOKING OVEN OPERATION PRACTICAL ADVICE DAILY CLEANING ROUTINE MAINTENANCE MAJOR SERVICING 0 WHAT TO DO IF AJAn _ VERSION M Standard electromechanical devices with manual controls humidifier lighting and double glazed door The manufacturer accepts no liability for any inaccuracies in this manual The reproduction or copying of any part of this manual by any means attributable to printing or copying errors We reserve the right to modify whatsoever is strictly forbidden unless authorized previously in writing by our products as we deem fit without impairing their basic features the manufacturer ALI S p a 01 09 2004 2 90023980rev00 1 GENERAL REMINDERS 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 Repairs may become necessary over time these and all major servicing Operations must be performed exclusively by technicians employed by the manufacturer or an authorized service centre Carefully read the directions given in this manual they contain important information on safety during installation operation and maintenance Keep this manual in a safe place for future consultation This appl
5. an fill up a single deep container Keep to the weights specified in the following table Maximum Maximum load per oven load pan 10 x GN 1 1 10 x GN 2 1 Notes Obviously when loading the oven you should take account not only of the weight of the food but also its size consistency and thickness WARNING Do not insert pans containers with liquids deeper than 1 6 m see 1 11 7 6 3 6 4 6 5 90023980rev00 FROZEN DEEP FROZEN PRODUCTS For these products it is the quality and nature of the foods that will dictate how the oven is preheated and loaded For example frozen spinach must not be hit with temperatures that are too high as due to its nature it could dry out on the outside and impair the result TYPES OF CONTAINER For optimum results it is vital to use the right pan for the different kinds of food aluminium or aluminium plate for confectionery and baked foods mesh pans for pre fried potatoes CLEARANCE BETWEEN CONTAINERS When loading the oven with the food to cook it is recommended to pay special attention there is sufficient clearance between containers This makes it possible for the heat and air to distribute evenly for a more uniform result which would not be possible if the food in one pan were in contact with the pan above LESS SEASONING By using this type of oven it is possible to virtually eliminate the use of seasoning oil butter fat and flavouring Minimizing the
6. e agreement Failure to observe basic safety guidelines may jeopardize the smooth operation of the oven and expose the operator to serious danger The manufacturer accepts no liability if the original function of the oven is altered or there is tampering or failure to observe the instructions given in the manuals e DESCRIPTION OF KEYS FOREWORD This page describes the immediate response keys which at any moment activate the additional services available provided that the oven is working 3 1 IMMEDIATE RESPONSE FUNCTIONS Open oven vent valve Oven light key Turning valve 39 opens or closes the vent Pressing key 29 switches on the oven light This function is useful for products that permitting the operator to check the release a lot of moisture when cooking It is progress of the cooking recommended not to use this function when cooking with moisture Humidification key Pressing key 25 sprays water into the oven increasing the humidity The water keeps on flowing as long as the key is Vent open pressed This is useful for foods that require added humidity when cooking Vent closed 4 STARTING COOKING OPERATIONS 4 1 SELECT 4 4 END OF COOKING Turn knob 41 for setting the cooking mode If infinite time has been selected switch off to select the permanent operation mode 51 the oven manually with knob 41 for setting or time mode 50 the cooking mode If a cooking time has been entered a beep will be
7. generated when the time expires to 4 2 SET indicate that cooking has terminated and Use knob 18 to set the cooking the oven has switched itself off To interrupt temperature the signal simply open the oven door Remove the food from the oven following the directions given under paragraph 2 7 of 4 3 SET START the Points to remember heading Set the cooking time with knob 21 if you have selected cooking mode 50 At this point the oven begins cooking 5 90023980rev00 GAS MODELS ONLY When key 40 lights up this means that the burners are inhibited Press the key to reset ignition 5 OVEN OPERATION OPERATIONS 5 1 MAIN SWITCH AND KNOB ALLOWING SELECTION OF COOKING MODE AND COOLING WITH OVEN DOOR OPEN To switch on the oven turn the knob 41 onto the required cooking mode 50 time operation 51 permanent operation The indicator light next to knob 41 comes on to show the oven is powered To cool the oven quickly open the door and turn the knob onto symbol 45 This activates the fan which rapidly lowers the temperature in the oven This function can be used when the next product to be cooked requires a much lower oven temperature TEMPERATURE SETTING KNOB Use knob 18 to set the preheat temperature with the oven empty or the required cooking temperature When the set temperature is reached in the oven the indicator light located near the knob will go out The light indicates the operation of
8. iance must only be used as specified in the design i e cooking foods Any other type of use is improper and therefore dangerous Only suitably trained kitchen personnel should be allowed to use the appliance The oven must not be left unattended during operation There are surfaces of the oven that become hot during operation Take care Ask the installer for information on correct operation and use of the water softener incorrect or incomplete regeneration of the resins will result in inadequately treated water which could damage the oven Should it become necessary to call out a service technician all essential identification details of the appliance are shown on the data plate In the event of technical assistance being required the trouble must be described in as much detail as possible so that a service technician will be able straight away to understand the nature of the problem 3 LX TYP VG 110 1 9 VE 106 X 2000 NR AC 400 V BEE ICC y 20 kW ex ema Cat P mbar 20 28 30 37 8 20 Il 2H3 0085 II 1a2H e The room in which the oven is to operate must be well ventilated 1 10 In the event of breakdown or faulty operation switch off the immediately oven 1 11 Safety sticker gt 1600 mm 63 inch lt 90023980rev00 e Maximum height for inserting containers with liquids
9. ry with a clean cloth refit the deflector and secure in place with the two screws 8 2 PROLONGED IDLE PERIODS If the oven is to stand idle for any length of time e g holidays or seasonal closing it must be cleaned thoroughly leaving no traces of food or dirt Leave the door slightly ajar so that air can circulate inside the oven Be absolutely certain to shut off all utilities electrical power supply water and gas if connected For added care after cleaning the external surfaces can be protected by applying a proprietary metal polish 9 MAJOR SERVICING 9 1 To ensure correct and safe operation the 9 2 With this in mind customers oven must be inspected and serviced at recommended to sign a service least once a year by a manufacturer agreement technician or authorized service agent 9 90023980rev00 10 WHAT TO DO FF 10 1 10 3 This paragraph gives a summary of the faults that can be remedied by the user or of situations that do not jeopardize safety the power indicator does not light up when the cooking mode selector is turned Check that the isolating switch between the appliance and the electrical power supply has been turned on and in the case of gas models that the gas shutoff valve is open the convection system does not work the oven does not heat up after selecting and switching on Check that the door is properly shut 90023980rev00 10 WARNING FOR G
10. selector positioned on cooling with the door open 45 allow the oven to cool to approximately 50 C If the oven is cold preheat the oven up to 50 C remove any cooking spills using a spatula that will not scratch the steel surface spray the inside with a proprietary oven cleaner Use a non corrosive alkaline product close the door and allow the chemical to act for the time indicated by the manufacturer generally between 5 and 10 minutes switch on the oven with maximum humidity for 4 to 10 minutes Switch off the appliance completely and open the oven door slowly rinse the oven thoroughly with plenty of clean water and wipe the door seals with a sponge The use of a hand held shower optional is recommended switch on again for approximately 5 minutes stop and shut off all utilities electrical power supply water and gas if connected Leave the door slightly ajar when the appliance is not in use 8 ROUTINE MAINTENANCE 8 1 PERIODICALLY It is recommended to clean the deflector and pan racks as necessary For this purpose proceed as follows stop and shut off all utilities electricity water and gas if connected take out the pan racks e using a screwdriver of the right size unscrew the deflector screws remove the deflector and wash thoroughly under running water or in a dishwasher for best results when washing and rinsing the oven the use of a hand held shower optional is recommended d
11. the thermostat control if the indicator is alight the heating elements electric oven or burners gas oven are in operation if the indicator is not alight the heating elements or burners are OFF 6 5 3 90023980rev00 COOKING TIME SETTING KNOB Use knob 21 to set the required cooking time When cooking is not controlled by time position the knob on infinite The oven will not come into operation until this final setting has been made If a set cooking time has been selected the oven will switch itself off when the time elapses and emit a beep this can be interrupted either by opening the door or by switching off the oven Whereas if infinite time has been selected the oven must be switched off manually by returning the knob to the zero position When the indicator is alight the oven is in operation GAS MODELS ONLY When key 40 lights up this means that the burners are inhibited Press the key to reset ignition 6 PRACTICAL ADVICE 6 1 6 2 PREHEATING THE OVEN The step of preheating the oven is extremely important and useful in ensuring successful cooking results As a general rule always preheat the oven when empty setting the temperature approx 20 higher than that to be utilized subsequently in cooking COOKING LOADS The depth of the pan must be suitable for the height of the food For uniform cooking it is preferable to distribute the load over several shallow containers rather th
12. use of such ingredients in cooking the natural flavours of the food are highlighted and the nutritional content remains intact bringing the benefits of a more diet conscious type of cuisine 7 DAILY CLEANING e CLEANING THE OVEN 7 1 7 2 THOROUGH CLEANING 15 a prerequisite for faultless cooking and better yields foods retain their characteristic flavour e no burning and smoking of residues and spills from previous dishes during operation energy savings less maintenance work and a longer service life in addition the simplicity of the procedure means that a thorough clean can be carried out in just a few minutes 5 minutes approximately to spray clean 10 min cycle with maximum humidity rinsing drying WARNING Never use direct or high pressure jets of water to clean the outside of the oven Never use corrosive and or abrasive substances on steel surfaces and avoid scouring or scrubbing with steel wool or wire brushes as irreparable damage could occur Similarly aggressive detergents of non alkaline formulation containing high percentages of sodium and ammonia can soon damage the seals jeopardizing oven efficiency and operation The outside of the oven should be washed with a sponge and warm water with an ordinary detergent suited to the purpose 8 7 3 1 N A al 90023980rev00 at the end of work proceed as follows with the mode
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