B57425-M User Care Manual
Contents
1. ture 5G 170 160 170 160 180 180 200 200 2201 200 220 180 200 150 160 140 160 150 160 80 100 100 120 150 160 170 180 1601 1807 1401 1701 Tempera ture ik 340 320 340 320 360 360 4001 400 420 400 420 360 400 300 320 280 3201 300 320 180 220 220 220 300 320 340 360 3201 360 2801 3407 Hr Mins 0 35 0 50 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 08 0 15 0 35 0 50 0 06 0 20 0 20 0 30 0 20 0 30 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 0 20 0 35 0 20 0 30 0 20 0 30 Uses Tables and Tips Baking on more than one oven level True fan True fan Shelf positions from bottom Type of baking 2 levels 3 levels Tempera ture in F Tempera ture in C Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 Dry streusel cake ies Biscuits small cakes pastries rolls Short pastry biscuits ig 1 35 Viennese whirls 3 1 5 5 Biscuits made with 1 3 sponge mixture Biscuits made with egg 3 1 3 white meringues Macaroons 3 Biscuits made with 1 3 Yar yeast dough Puff pastries 1 3 Rolls 1 4 Small cakes 20 1 4 am tray 1 Pre heat the oven Tips on Baking 160 180 320 360 0 35 0 60 140 160 280 320 0 30 0 60 150 160 300 320 0 15 0 35 140 280 0 20 0 60 160 170 320 340 0 25 0 40 80 100 180 220 2 10 2 502. 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an up wards angle Take care It is heavy i Lay the oven door with the outer side facing downwards on something soft and level for ex ample a blanket in order to prevent scratches Cleaning and Care Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door Cleaning and Care Oven door glass The oven door is fitted with four panels of glass mounted one behind the other The in ner panels can be removed for cleaning A Important Rough handling especially around the edges of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45
3. 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling it upwards Cleaning and Care 5 Take hold of the door glass panels on their up per edge one after the other and take them out 1 2 Take hold of the door trim B at each side posi tion it on the inside edge of the door and plug the door trim B into the upper edge of the of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back From above insert the door glass panels one af ter the other into the door profile at the bot tom edge of the door at an angle and lower them The two smaller panels first then the larger panel door Cleaning and Care i On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door What to do if What to do if EJ 1 The oven is not heating up The oven l
4. Selector Button Change display Duration To set how long the oven is to be in use End gt To set the switch off time for an oven function BU Using the Oven Minute Minder A To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Time of day To set change or check the time See also section Before Using for the First Time i How to use the clock functions After a clock function has been selected the corresponding function indicator flashes for about 5 seconds During this period the desired times can be set or modified using the dial e When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run in the backgro und When the clock functions Duration gt and End have been completed the oven functions dial must be turned back to e Using the Display time button you can switch between the oven temperature and the i Checking the time set or remaining Press the Selection and the time set or Minute Minder A 1 Press the Selection the function indicator Minute Minder A flash es 2 Using the control knob set the desired countdown max 99 00 minutes The function indicator Minute Minder lights up When 90 of the time set has elapsed
5. Description of the Appliance General Overview Control panel 77 57 1 Door handle Full glass door Control Panel Oven Power Indicator Oven Power Indicator Temperature Time Display Oven Functions Temperature Time Selection Function buttons HW Description of the Appliance Oven Features Top heat and heating elements Spit drive C Aa N Oven lighting Shelf positions 42 Fat Filter E Fan heating element Se WN Bottom Heat Oven shelf runners removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves You will also find some brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Oven accessories Oven shelf For cookware cake tins roasts and grilled foods 4 Before Using for the first time Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collect ing fat Turnspit with support For roasting larger joints of meat and poultry Sa Before Using for the first time Setting and changing the time i The oven only operates when the time has been set When the appliance has
6. in C in F ALL 220 F in mins b z in mins Soft fruit Strawberries blue berries raspberries 160 170 320 340 35 45 ripe gooseberries 255 160 170 320 340 35 45 10 15 berries Stone fruit Pears quintes 160 170 320 340 35 45 10 15 plums Vegetables Carrots 160 170 320 340 50 60 5 10 Mushrooms 160 170 320 340 40 60 10 15 Cucumbers 160 170 320 340 50 60 Mixed pickles 160 170 320 340 50 60 15 77 160 170 320 340 50 60 15 20 asparagus Beans 160 170 320 340 50 60 1 Leave standing in oven when switched off Cleaning and Care A Warning First switch off the appliance and let it cool down before carrying out any cleaning Warning For safety reasons do not clean the appliance with steam blasters or high pressure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain removers Do not clean the glass oven door with abrasive fluids or metal scrapers which could scratch the surface The glass could crack and shatter Outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid For metal fronts use normal commercially available cleaning agents Please do not use scouring agents and abrasive sponges Cleaning and Care Oven interior N Warning For the purpose of cleaning the oven must be switched off and have cooled down i Clean the appliance after each use In this way residue is
7. F after 8 5 hours 200 250 C 390 480 F after 5 5 hours 250 max C 480 max F after 3 0 hours Switching on after an automatic cut out Switch the oven off completely It can then be switched on again i The automatic cut out is cancelled if the clock function Duration gt or End is set Uses Tables and Tips Baking Oven function True fan a or Conventional __ Baking tins e For Conventional __ dark metal and non stick tins are suitable For True fan la bright metal tins are also suitable Oven levels Baking with Conventional __ is possible on one oven level With True fan Fa you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin i 7 e g oven level 1 m qm N Zilli Uses Tables and Tips 2 baking trays z g oven levels 1 and 3 ORONO 3 baking trays oven levels 1 3 and 5 General instructions e Insert the tray with the bevel at the front With Conventional _ or True fan La you can also bake with two tins next to one an other on the oven shelf at the same time This does not significantly increase baking time i When frozen foods are used the trays inserted may distort during cooking
8. Fan baking Conventional _ and Rotitherm turnspit 3 Oven Functions The oven has the following functions True fan To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Conventional Fan baking For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Conventional For baking and roasting on one oven level Rotitherm turns For roasting larger joints of meat or poultry on one level pit The function is also suitable for gratinating and browning Dual grill turnspit For grilling large poultry and roasts x Grill turnspit For grilling flat foodstuffs placed in the middle of the grill and for toasting Defrost For defrosting e g flans and gateaux butter bread fruit or other frozen foods Base heat For baking cakes with crispy or crusty bases Pyroluxe For automatic pyrolytic cleaning of the oven It burns off resi dues in the oven which can then be removed with a cloth when the oven has cooled down The oven is heated to approx imately 500 C Using the Oven Inserting the Oven Shelf Baking Tray and Roasting Pan Shelf runner safety and anti tip device As a shelf runner safety device all insertable components have a small cu
9. an audi ble signal sounds button repeatediy until the appropriate clock function flashes remaining is displayed button repeatedly until Using the Oven When the time has elapsed 0 00 and the function indicator flash An audible signal sounds To stop the flashing and the audible signal i 49 Press any button Duration gt Select the oven function and temperature Press the Selection L button repeatedly until the function indicator Duration flashes Using the control knob set the desired cooking time The function indicator Duration lights up and the oven comes on immediately BREW Using the Oven When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 End gt 1 Select the oven function and temperature 2 Press the Selection button repeatedly until the End function indicator flashes 3 Using the control knob set the desired switch off time The function indicator End lights up and the oven comes on immediately Using the Oven SE W
10. 100 120 200 240 0 40 1 20 160 170 320 340 0 30 0 60 170 180 340 360 0 30 0 50 160 320 0 30 0 55 1401 2801 0 25 0 40 The cake is not browned Wrong oven level enough underneath The cake sinks becomes Oven temperature too high soggy lumpy streaky Baking time too short Too much liquid in the mixture Cake is too dry Oven temperature too low Baking time too long Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher tem peratures Use less liquid Pay attention to mixing times especially if using mixing ma chines Set oven temperature higher Set a shorter baking time Uses Tables and Tips Cake browns unevenly Oven temperature too high and Set a lower oven temperature baking time too short and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter Cake does not cookin the Temperature too low Use a slightly higher oven set baking time given ting Grease filter is inserted Take out the grease filter Fan baking amp table Shelf s Temperature Time Pizza thin crust 180 360 400 20 30 Pizza with a lot of topping 1 180 200 360 400 20 30 Tarts 1 180 200 360 400 45 60 Spinach flan 1 160 180 320 360 45 60 Quiche Lorraine 1 170 190 340 380 40 50 Quark flan round 1 140 160 280 320
11. Technical Data 42 Oven nterior Dimensions 42 Installation Instructions 43 Safety information for the installer 43 Guarantee Customer Service 45 Service 47 The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance A i General information and tips Q Environmental information Operating Instructions Operating Instructions AN Safety instructions Electrical safety e This appliance must be only connected by a registered electrician e n the event of a fault or damage to the appliance Take the fuses out or switch off Repairs to the appliance must only be carried out by qualified service engineers Considerable danger may result from improper repairs If repairs become necessary please contact our Customer Services or your dealer Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst using People including children who because of their physical sensory or mental capabili ties or their inexperience or ignorance are not able to use the device safely should not use this device without supervision or instruction by a responsible person e This appliance is intended to be used for cooking roasting and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow con necting leads to come into contact with or to cat
12. been connected to the electrical supply or when there has been a pow er cut the function indicator Time of day flashes automatically 1 To change a time that has already been set press the Selection button repeatedly until the function indicator Time of day flashes BBB Before Using for the first time 2 Using the control knob set the current time After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use The time can only be modified if the child safe ty device is deactivated none of the Minute Minder Duration gt or End clock func tions and no oven function is set Initial cleaning A 4 ad Clean the oven before using it for the first time Important Do not use caustic or abrasive cleaning agents These can damage the oven surfaces For the metal surfaces use commercially available cleaning agents Open the oven door The oven light is illuminated Remove all oven accessories and clean them with warm water and washing up liquid Wash the oven in the same way and wipe dry Wipe the front of the appliance with a damp cloth Using the Oven Using the Oven i The oven is equipped with retractable buttons for Oven functions and Temperature selection To use press the relevant button The button then sticks out Sw
13. easier to clean off and does not have the chance to burn on Residue that is not removed may cause changes to the surface colour when Pyroluxe is used 1 The oven light switches on automatically when the oven door is opened 2 After every use wipe the oven with a solution of washing up liquid and allow to dry i In the event of stubborn dirt clean using Pyroluxe A Important If you are using an oven spray be sure to follow the manufacturer s instruc tions Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dishwasher 2 Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added Pyrolytic cleaning A Warning The oven gets extremely hot during this process Young children must be kept away A Important Before carrying out pyrolytic cleaning all removable parts including the side rails must be removed from the oven i If you use the oven shelf runners that are available as special accessories these must be removed before pyrolytic cleaning If the side rails or oven shelf runners are still in place C1 appears in the clock display The pyrolytic cleaning process then cannot be started due to a safety cut out that pro tects the side rails oven s
14. enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law Disposal Q Q Packaging material The packaging materials are environmentally friendly and can be recycled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dispose of the pack aging materials in the appropriate container at the community waste disposal facilities Old appliance The symbol x on the product or on its packaging indicates that this product may not be treated as household vvaste nstead it shall be handed over to the applicable collec tion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropri ate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Warning So that the old appliance can no longer cause any danger make it unusable before disposing of it To do this disconnect the appliance from the mains supply and remove the mains cable from the appliance Description of the Appliance
15. 00 1 10 2 chickens pone 1 Dual grill turnspit 240 460 1 15 1 20 1 duck 1 5 2 Dual grill turnspit 240 460 1 20 1 40 1 rolled pork joint 1 81 Dual grill turnspit 240 460 1 45 2 15 Pork joint pre cooked for 1 1 3 81 Dualgrill turnspit 240 460 2 00 2 30 V hr Defrosting Oven function Defrost no temperature setting e Unwrap the food and place it on a plate on the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the defrosting time e For defrosting place the shelf in the 1st oven level from the bottom Defrosting table Defrosting Further Dish time defrosting Comments mins time mins Place the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400g 60 60 Uses Tables and Tips Drying Oven function True fan 8 e Use oven shelves covered with greaseproof paper or baking parchment You get a better result if you switch the oven off halfway through the drying time open the door and leave the oven to cool down overnight e After this finish drying the food to be dried Oven level Food to
16. 00 440 1 15 1 45 Haunch of P 1 5 2 kg _ Conventional 200 210 400 420 1 30 2 15 venison Poultry ulu o iin 200 220 400 440 0 35 0 50 tions each turnspit eo in 190 210 380 420 0 35 0 50 each turnspit 4 17 isig imi 190 210 380 420 0 45 1 15 poulard turnspit ven Rotitherm 2 Duck 52 ko E 80 200 360 400 1 15 1 45 turnspit Goose 570 160 180 320 360 2 30 3 30 turnspit Turkey 2550 bli 160 180 320 360 1 45 2 30 turnspit Turkey Seize 140 160 280 320 2 30 4 00 turnspit Fish steamed Whole fish 1 1 5 kg _ Conventional 1 210 220 400 440 0 45 1 15 1 Pre heat the oven Grill Sizes Oven function Grill turnspit 257 Dual grill turnspit EF Rotitherm turnspit x3 with maximum temperature setting Important Always grill with the oven door closed i The empty oven should always be pre heated with the grill functions for 5 minutes Uses Tables and Tips e For grilling place the shelf in the recommended shelf position Always insert the tray for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling with the rotary spit Grilling time in Dish Function hours mins kg ture C F guideline 1 chicken 1 Dual grill turnspit 240 460 1
17. 60 90 Quark flan on tray 1 140 160 280 320 50 60 Apple cake covered 1 150 170 300 340 50 70 Vegetable pie 1 160 180 320 360 50 60 Unleavened bread 1 250 2701 480 5207 10 20 Puff pastry flan 1 160 1801 320 3601 40 50 1 31 s r 1 250 2701 480 520 12 20 Piroggen Russian version 1 180 2001 360 4001 15 25 of calzone 1 Pre heat the oven Bakes and gratins table Shelf Tempera Tempera Dish Oven function ae ture ture position C oF Pasta bake Conventional 1 180 200 360 400 0 45 1 00 Lasagne Conventional 1 180 200 360 400 0 25 0 40 Vegetables au gratin s Rotitherm 1 160 170 320 340 0 15 0 30 turnspit Uses Tables and Tips Tempera Tempera Shelf Dish Oven function ture ture position R F Baguettes 17 with m Rotitherm 1 160 170 320 340 0 15 0 30 melted cheese turnspit Sweet bakes Conventional 1 180 200 360 400 0 40 0 60 Fish bakes Conventional 1 180 200 360 400 0 30 1 00 vv Rotitherm Stuffed vegetables m turnspit 1 160 170 320 340 0 30 1 00 1 Pre heat the oven Frozen ready meals table Food to be Gven function Shelf Temperature Time cooked position C F as per manufac as per manufactur Frozen pizza Conventional 3 ees Thsiruetions turer s instruc tions as per manufac ous m 3 200 220 400 430 turer s instru
18. B5742 5 User manual Built In Electric Oven Contents Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruc tion manual carefully It will enable you to navigate all processes perfectly and most ef ficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance Contents Operating Instructions Safety instructions Disposal Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial cleaning Using the Oven Switching the Oven On and Off Rapid heat up Oven Functions Inserting the Oven Shelf Baking Tray and Roasting Pan Inserting Removing the Fat Filter Rotary Spit Clock Functions Other Functions Uses Tables and Tips ONIN O OT OT P 14 14 15 20 21 Baking 21 Roasting 27 Grill Sizes 29 Grilling with the rotary spit 30 Defrosting 30 Drying 31 Making preserves 31 Cleaning and Care 32 Outside of the appliance 32 Oven interior 33 Accessories 33 Fat Filter 33 Pyrolytic cleaning 33 Shelf Support Rails 34 Oven lighting 35 Oven door 36 Oven door glass 38 What to do if 41
19. OT COVER COMMERCIAL USE The name Euro Line Appliances for service matters incorporates work performed by authorized service agents or service companies EXCEPTIONS EURO LINE APPLIANCES WILL NOT PAY FOR THE FOLLOWING SERVICE CALLS 1 To install or correct the installation of an appliance 2 To instruct the use of an appliance 3 To replace house fuses re set circuit breakers or correct house wiring 4 To correct house plumbing 5 To clean drains filters or garbage disposers 6 To repair an appliance if it fails due to misuse or abuse EURO LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS 1 Damage resulting from fires acts of God alteration improper installation or installation not in accordance with local building codes 2 Pickup or delivery of major appliances requiring service The appliances are designed to be re paired in the home However Euro Line will not be responsible for travelling and labour costs if the customer lives in excess of 50 km 30 miles or if the travel time is in excess of 30 min utes from the nearest service center Any excess to this will not be covered by the warranty In no event will Euro Line be responsible for incidental or consequential damages For warranty service and parts contact EURO PARTS Service will be provided during normal business hours Should you have a service problem that is not resolved locally contact For Service and Parts Contact EURO PARTS USA EURO PA
20. RTS CANADA EURO LINE APPLIANCES Tel 1 800 561 4614 Tel 1 800 678 8352 1 800 421 6332 Fax 1 519 528 5001 Fax 1 519 528 5001 Tel Direct 1 905 829 3980 Fax 1 905 829 3985 Guarantee Customer Service User Instructions amp Installation Manual Service amp Repair To save you time and money please have the following information ready in case you have to call for service e Name of the dealer from whom you purchased the appliance Model number shown on the rating plate e Serial number shown on the rating plate e Date of purchase You should also retain the original purchase receipt to support any claim made under the warranty We suggest you staple the receipt to this page If service is required contact the Service Center EURO PARTS CANADA EURO PARTS USA Tel 1 800 678 8352 Tel 1 800 561 4614 Fax 1 519 528 500 Fax 1 519 528 5001 DISTRIBUTED BY EURO LINE APPLIANCES 2150 WINSTON PARK DRIVE UNIT 20 OAKVILLE ONTARIO CANADA L6H 5V1 1 800 421 6332 Tel 905 829 3980 Fax 905 829 3985 www euro line appliances com Service Service In the event of technical faults please first check whether you can remedy the problem yourself with the help of the operating instructions section What to do if If you were not able to remedy the problem yourself please contact the Customer Care Department or one of our service partners In order to be able to assist you quickly w
21. This is due to the large difference in temperature between the freezing temperature and the tempera ture in the oven Once the trays have cooled the distortion will disappear again How to use the baking tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes e Temperatures and baking times are for guidance only as these will depend on the consistency of pastry dough or mixture the amount and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a high er temperature f you cannot find the settings for a particular recipe look for the one that is most similar f baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level e Cakes and pastries at different heights may brown at an uneven rate at first If this oc curs please do not change the temperature setting Different rates of browning even out as baking progresses e Your new oven may bake or roast differently to your previous appliance So adapt your normal settings temperature cooking times and oven shelf levels to the recom mendations in the following tables 02 With longer baking times the oven can be switched off about 10 minute
22. When the appliance is next switched off the clock display goes out again To have the clock display on permanently again you must set the clock again Switching on the clock display Turn the control knob to the right and hold it In addition press the Selection button until the display appears again Oven s child safety device The oven is fitted with a child safety device As soon as the child safety device is activat ed the oven cannot be switched on For the child safety device to be activated none of the oven functions must be currently selected Activating the child safety device Turn the dial to the left and hold it In addition press the Selection button until SAFE appears in the display The child safety device is now activated Deactivating the child safety device Turn the dial to the left and hold it In addition press the Selection button until SAFE disappears from the display The child safety device is now deactivated and the oven is again ready for use Uses Tables and Tips Oven automatic cut out i If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches off when the oven temperature is 30 120 C 80 250 F after 12 5 hours 120 200 C 250 390
23. be Temperature in Temperature Time in hours Apple slices 60 70 140 160 Pears 60 70 140 160 1 4 6 8 1 4 6 9 dried AC in F Guideline Vegetables Beans 60 70 140 160 3 1 4 6 8 Peppers strips 60 70 140 160 3 1 4 5 6 5 iH 60 70 140 160 3 114 5 6 Mushrooms 50 60 140 160 3 1 4 6 8 Herbs 40 50 140 160 3 1 4 2 Fruit Plums 60 70 140 160 3 1 4 8 10 Apricots 60 70 140 160 3 liz 8 10 3 3 Making preserves Oven function Base heat For preserving use only commercially available preserve jars of the same size e Jars with twist off or bayonet type lids and metal tins are not suitable When making preserves the first shelf position from the bottom is the one most used e Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other e Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is pro duced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only Cooking time 27 BERN Temperature Temperature until 207 cook at 100 C
24. c 300 600 g turnspit tions _ as per manufac Baguettes Conventional 3 E mu turer s instruc ers instructions tions _ as per manufac Fruit flans Conventional 3 qu turer s instruc er s instructions 1 Comments Turn chips 2 or 3 times during cooking Roasting Oven function Conventional _ or Rotitherm turnspit 3 Roasting dishes e Any heat resistant ovenware is suitable to use for roasting please read the manufac turer s instructions e Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it For all lean meats we recommend roasting these in a roasting tin with a lid This will keep the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roast ing tin without the lid Uses Tables and Tips i Tips on using the roasting chart The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan f required turn the roast after 1 2 2 3 of the cooking time e Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the
25. ch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in products containing starch can constitute a health risk due to acrylamides Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the oven enamel Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open e Never pour water directly into the oven when it is hot This could cause damage to or discolouration of the enamel e Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel Disposal Note on
26. e oven wall 1 and then unhitch at the back 2 yy Cleaning and Care Fitting the shelf support rails i Important The rounded ends of the guide rails must be pointing forwards m To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 1 95 Oven lighting N Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker i Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully
27. e oven has heated up Fast heat indicator When the fast heat function has been switched on C the bars that flash one after the other indicate that fast heat is operating n addition the bars next to the symbol C light up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven Rapid heat up After an oven function is selected using the additional function Rapid heat up C the empty oven can be pre heated in a relatively short time AN Important Do not put the food to be cooked into the oven until Rapid heat up is completed and the oven is operating using the desired function Set the desired oven function e g Conventional ed temperature 1 If necessary change the suggest Press the Rapid heat up c button The bars next to the symbol C gt gt light up When the bars flash one after another it shows that Rapid heat up is operating Using the Oven When the temperature set is reached the bars of the heat indicator light up and the bars next to the symbol C go out An audible signal sounds The oven now continues heating according to the pre set oven function and tempera ture You can now place the food in the oven i The Rapid heat up function can be switched on with the oven functions True fan La
28. e re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write them in here Model description 5 PNG V 9V VU zr A SUNG CE www electrolux com nou abuey Pafqns 0 801111 4 6 50 02 228
29. e rotary spit 2 Then position the food to be grilled and a sec ond fork i Make sure the food is in the middle of the spit 3 Tighten the forks using the screws Inserting the rotary spit 1 Place the drip tray in the first shelf position from the bottom 2 Insert the rotary spit support at the front on the right hand side in shelf position five from the bottom 3 Place the handle on the spit and press the clip down i The clip must be kept pressed down to keep the handle secure on the rotary spit 4 Push the tip of the spit into the power unit on the left hand side of the back wall of the oven until it locks into place 5 Place the groove in front of the handle on the notch provided on the rotary spit support Using the Oven 6 Remove the handle 7 Set the oven function and temperature as shown in the rotary spit table i Make sure that the rotary spit turns Removing the rotary spit A Warning The rotary spit is very hot when the cooking process has ended When taking it out there is the risk of burns 1 Switch off the oven 2 Place the handle on the rotary spit 3 Press the clip down i The clip must be kept pressed down to keep the handle secure on the rotary spit 4 Remove the rotary spit with the food Clock Functions Temperature Time Display Clock function indicators
30. e suggestions please contact your local Service Force Centre Warning Repairs to the appliance are only to be carried out by qualified service engi neers Considerable danger to the user may result from improper repairs If the appliance has been operated incorrectly the engineer s visit will be chargeable even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Technical Data Technical Data Oven Interior Dimensions Height x Width x Depth 31 0 cm x 40 5 cm x 41 0 em Capacity usable capacity 511 Regulations Standards Directives This appliance meets the following standards IEC 60 335 1 and IEC 60 335 2 6 relating to the safety of electric appliances for household use and similar purposes and IEC 60350 relating to the operating features of household electric cookers Voltage of mains supply 208V 240V Oven mode Hot Air Rated Power Measured Power 2380 Watt 3160 Watt Temperature rise 155 K 155 K Oven mode Top Bottom Rated Power Measured Power 1670 Watt 2200 Watt Temperature rise 180 K 180 K Installation Instructions Installation Instructions 2 2 Attention The new appliance may only be installed and connected by a registered ex pert Please comply with this If you do not any damage resulting is not covered by th
31. e war ranty Safety information for the installer e The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors e Anti shock protection must be provided by the installation e The built in unit must meet the stability requirements of DIN 68930 The use of thermal insulation bars is not permitted in cookers with Pyroluxe if the recess has a back wall and a solid shelf However with a shelf shortened by at least 20 mm and ventilation in the plinth of the same diameter it becomes possible to build in Installation Instructions Connect the Armour Cable into the junction box and connect the wires according to National and Local electrical codes Guarantee Customer Service Guarantee Customer Service EURO LINE APPLIANCES LENGTH OF WARRANTY EURO LINE WILL PAY FOR TWO YEAR FULL WARRANTY Replacement parts and or labour to repair de from original date of purchase including parts fects in materials or workmanship Service and labour to the first purchaser of this appli must be provided by an authorized Euro Line ance company unless advised otherwise THIS GUARANTEE DOES N
32. eclairs Conventiona 3 160 170 320 340 0 15 0 30 Swiss roll 2 Conventiona 3 180 200 360 400 0 10 0 20 Cake with crumble 2 True fan 3 150 160 300 320 0 20 0 40 topping dry Buttered almond cake Z Conventiona 3 190 210 380 420 0 15 0 30 sugar cakes Fruit flans A True fan 3 150 300 0 35 0 50 made with yeast dough sponge mixture Uses Tables and Tips Type of baking Fruit flans made with yeast dough sponge mix ture Fruit flans made with short pastry Yeast cakes with deli cate toppings e g quark cream custard Pizza with a lot of topping Pizza thin crust Unleavened bread Tarts CH Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Pastries made with egg white meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes 20 per tray Small cakes 20 per tray 1 Pre heat the oven Oven function Conventional True fan Conventional True fan True fan True fan True fan True fan True fan Conventional True fan True fan True fan True fan True fan True fan Conventional True fan Conventional 2 Use the drip tray or roasting tray 3 Oo 3 WwW 3
33. helf runners Pyrolytic cleaning 1 First remove the worst of the residue manually 2 Select oven function Pyroluxe 15551 3 15 appears in the display Cook time flashes for approx 5 seconds Pyrolytic cleaning then starts i The Light does not work When a pre set temperature is reached the door is locked The bars of the heat indicator light up until the door is unlocked again Cleaning and Care Changing the length of time for the pyrolytic cleaning 1 Proceed as described in the section Pyrolytic cleaning 2 As long as Duration is flashing select the desired length for the process using or 12 15 or 3 15 Duration gt flashes for approx 5 seconds Pyrolytic cleaning then starts i If Duration H is no longer flashing press the Selection button again and then per form the setting procedure Changing the switch off time for the pyrolytic cleaning The switch off timecan be delayed using the clock function End within 2 minutes of the pyrolytic cleaning starting When the different processes for pyrolytic cleaning are set P2 2 15 Pyroluxe easy For a light degree of soiling P1 3 15 Pyroluxe intensive For a high degree of soiling Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from th
34. hen the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The ov enswitches itself off To stop the flashing and the audible signal Turn the oven functions dial to Duration gt and End gt combined Duration and End can be used simultaneously if the oven is to be switched on and off automatically at a later time Select the oven function and temperature Using the Duration function set the time that the dish needs to cook In this example 1 hour Using the End function set the time at which the dish should be ready In this case 14 05 The Duration gt and End function indica tors light up and the temperature is shown in the display In this example 200 C The oven switches on automatically at the time calculated In this case at 13 05 And switches itself off again when the cook time entered has elapsed In this case at 14 05 Using the Oven Other Functions Q 1 2 1 2 Turn the control knob to the right and In addition press the Selection button until Switching off the display You can save energy by switching off the clock display Switching off the clock display hold it the display goes out As soon as the appliance is switched on again the display comes on automatically
35. ighting is not op erating Pyroluxe is not working C1 appears in the clock display F2 appears in the clock dis play A fault code that is not list ed above appears in the clock display The rotary spit does not turn The oven has not been switched on The clock has not been set The required settings have not been set The oven s automatic cut out has been triggered The fuse in the house s electri cal wiring fuse box has been ripped The oven light is broken Side rails oven shelf runners have not been removed Door not properly closed or door lock defective Electronic fault The wrong oven function has been set The rotary spit is not inserted correctly Switch the oven on Set the clock Check the settings See Automatic cut out Check the fuse If the fuses trip repeatedly please call a qualified electrician Change the oven light bulb Remove side rails oven shelf runners Close door properly Turn the appliance off and on again via the house fuse or the safety switch in the fuse box If displayed again please contact the Customer Care Department Switch the appliance off and on again via the house fuse or the safety switch in the fuse box If it is displayed again please contact the Customer Care De partment Select the oven function with rotary spin Push the rotary spit in as far as the stop If you are unable to remedy the problem by following the abov
36. itching the Oven On and Off Oven Power Indicator Temperature Time Oven Power Indicator Display Speedcook Heat indicator Button Speedcook Selector Button Oven Functions Change display Temperature Time Selection Switching the oven on Turn the oven functions selector to the desired function The power indicator light lights up The temperature display shows the suggested temperature for the oven function selected The oven starts to heat up When the temperature set is reached an audi ble signal sounds Using the Oven Changing the oven temperature Turn the knob to raise or lower the tem perature The setting changes in 5 C steps Checking the temperature Press Rapid heat up v l and Selection but tons at the same time The current oven temperature appears in the temperature display 2 Switching the oven off To turn the oven off turn the oven functions selector to the OFF position i Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Using the Oven B Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far th
37. roasting time in order to utilise the residual heat Roasting table Shelf Tempe Tempe Type of meat Quantity Ovenfunction ne rature rature position c oF Beef Pot roast 1 1 5 kg _ Conventional 1 200 250 400 480 2 00 2 30 Roast beef or per cm of fillet thickness per cm rare of thic 75 t 190 200 380 400 0 05 0 06 ness per cm medium of thick Z 577 180 190 360 380 0 06 0 08 ness per cm well done s n q im 170 180 340 360 0 08 0 10 turnspit ness Pork MCS isle pe Nomen 160 180 320 360 1 30 2 00 am joint turnspit Chop spare rib 1 1 5kg og Rotitherm 170 180 340 360 1 00 1 30 turnspit Meat loaf 750 g 1 kg Z 7 160 170 320 340 0 45 1 00 Pokude ll 150 170 300 340 1 30 2 00 pre cooked turnspit Veal Roast veal ike E p 160 180 320 360 1 30 2 00 v Rotitherm Knuckle of veal 1 5 2 kg 8 160 180 320 360 2 00 2 30 turnspit Uses Tables and Tips Shelf Tempe Tempe Type of meat Quantity Ovenfunction rature rature position C oF Lamb oo ema qiq un 150 170 300 340 1 15 2 00 roast lamb turnspit Saddle of lamb 1 1 5 kg pa ottherm 4 160 180 320 360 1 00 1 30 turnspit Game Saddle of hare 5 to1kg Z Conventional 3 220 2501 420 480 0 25 0 40 leg of hare 25 1 5 2 kg Z Conventional 1 210 220 4
38. rved indenta tion at the bottom on the right and left hand edge Always insert insertable components so that this ndentation is at the b ack of the oven interior This indentation is also important for preventing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level The high rim around the oven shelf is an addi tional device to prevent cookware from slip ping Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level i AN Using the Oven Inserting Removing the Fat Filter Only use the fat filter when roasting to pro tect the rear heating elements from fat splash es Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the fat filter Hold the fat filter by the grip and un hook it Rotary Spit Attaching the food to be grilled 1 Place a fork on th
39. s before the end of baking time to make use of the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold Uses Tables and Tips Baking table Baking on one oven level Tempera Tempera Type of Time baking Oven function ture ture Hr Mins C Baking in tins Ring cake or brioche a True fan 1 150 160 300 320 0 50 1 10 Madeira cake fruit S True fan 1 140 160 280 320 1 10 1 30 cakes Sponge cake a True fan 1 140 280 0 25 0 40 Sponge cake Conventional 1 160 320 0 25 0 40 Flan base short pasty L True fan 3 170 180 340 360 0 10 0 25 Flan base sponge True fan 3 150 170 300 340 0 20 0 25 mixture Apple pie Conventional 1 170 190 340 380 0 50 1 00 Apple pie 2tins True fan 1 160 320 1 10 1 30 20cm diagonally off set Apple pie 2 tins Conventional 1 180 360 1 10 1 30 20cm diagonally off set Savoury flan e g d3 True fan 1 160 180 320 360 0 30 1 10 quiche lorraine Cheesecake Conventiona 1 170 190 340 380 1 00 1 30 Cakes pastries breads on baking trays Plaited bread oread Conventiona 3 170 190 340 380 0 30 0 40 crown Christmas stollen Conventiona 3 160 180 320 360 0 40 1 00 Bread rye bread Conventiona 1 first of all 230 480 0 25 then 160 180 320 360 0 30 1 00 Cream puffs
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