User manual Oven POB79
Contents
1. pend on the recipes and the quality and quantity of the ingredients used Baking General instructions e Your new oven can bake or roast differ ently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables e With longer baking times you can deacti vate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking Tips on baking When the trays become cold again the distortions are gone How to use the Baking Tables e The manufacturer recommenas that you use the lower temperature the first time e f you cannot find the settings for a spe cial recipe look for the one that is almost the same e You can extend baking times by 10 15 minutes if you bake cakes on more than one level e Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the tempera ture setting The differences equalize dur ing the baking procedure The bottom of the cake is not browned sufficiently The cake sinks and becomes soggy lumpy or streaky The cake sinks and becomes soggy lumpy or streaky The shelf position is incorrect The oven temperature is too high The baking time is too short Put the cake on a lower shelf The next time you bake set a slightly lower oven temper2. Biscuits made 3 with yeast dough 4 160 170 30 60 Puff pastries 1 4 170 180 1 30 50 Rolls 1 4 180 30 55 12 True Fan Cooking Temperature Type of baking Shelf position C Time min 2 shelf positions 3 shelf positions Small cakes Small cakes 20 1 4 1501 25 40 per tray 1 Preheat the oven Bakes and gratins Vegetables au Turbo Grilling or E gratin 1 True Fan Cooking 160 1O ee Baguettes topped Turbo Grillin g or with melted 1 160 170 15 30 dieses True Fan Cooking Stuffed vegeta Turbo Grilling or 1 a bles True Fan Cooking 1 1e0 170 E0 1 Preheat the oven Roasting e Roast lean meats in the roasting tin with the lid This keeps the meat more succu Roasting dishes e Use heat resistant ovenware to roast re e py types of meat that can be browned or fer to the instructions of the manufactur have crackling can be roasted in the en roasting tin without the lid e You can roast large roasting joints direct 9 ly in the deep pan if present or on the wire shelf above the deep pan lent Roasting with Turbo Grilling Beef Roast beef or fil per cm of 4 3 let rare thickness means 190 200 Sao Roast beef or fil per cm of A 4 4 let medium thickness Turto Griling i 180 190 gt Roast beef or fil per cm of ar 4 7 let well done thickness ii 170 180 S 10 1 Preheat the oven Pork Shoulder neck ham joint 1 1 5kg Turbo Grilling 160 180 90 12
3. 0 Chop spare rib 1 1 5kg Turbo Grilling 1 170 180 60 90 Meat loaf 750 g 1 kg Turbo Grilling 1 160 170 50 60 Pork knuckle hi a precooked 750 g 1kg Turbo Grilling 1 150 170 90 120 Veal 13 Type of meat Quantity Oven func Shelf posi Temperature Time min tion tion c Roast veal 1kg Turbo Grilling 160 180 90 120 Knuckle of 1 5 2kg Turbo Grilling 1 160 180 120 150 veal Lamb Type of meat Quantity Oven func Shelf posi Temperature Time min tion tion C Leg of lamb 1 1 5 kg Turbo Grilling 150 170 100 120 roast lamb Saddle of 1 1 5 kg Turbo Grilling 1 160 180 40 60 lamb Poultry Type of meat Quantity Oven func Shelf posi Temperature Time min tion tion C Poultry por 200 250 g Turbo Grillin 200 220 30 50 tions each Half chicken 400 500 g Turbo Grilling 1 190 210 35 50 each Chicken pou 1 1 5 kg Turbo Grilling 1 190 210 50 70 lard Duck 1 5 2kg Turbo Grilling 1 180 200 80 100 Goose 3 5 5 kg Turbo Grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Turbo Grilling 1 160 180 120 150 Turkey 4 6kg Turbo Grilling 1 140 160 150 240 Fish steamed Type of meat Quantity Oven func Shelf posi Temperature Time min tion tion Me Whole fish 1 1 5 kg Turbo Grilling 210 220 40 60 Defrosting Use the first oven shelf position from the Remove the food packaging and then put Pottom the food on a plate Do not cover it with a bowl or a pla
4. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product 21 Packaging material The packaging material is environmen tally friendly and recyclable Plastic parts are marked with international ab breviations such as PE PS etc Dis pose of the packaging material in the containers provided for this purpose at your local waste management facility 22 23 892956692 A 362012 ce
5. PHILCOGS SID po N g 4 D User manual A A L y Y 4 a N A A N Oven L 4 Y PN 4 POB79 2 CONTENTS Safety information 2 Additional functions 9 Safety instructions 3 Helpful hints and tips 9 Product description 5 Care and cleaning 14 Before first use 6 What to do if 17 Daily use 6 Installation 17 Clock functions 7 Environment concerns 20 Using the accessories 8 Subject to change without notice SAFETY INFORMATION Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible if an incorrect installation and use causes injuries and dam ages Always keep the instructions with the appliance for fu ture reference Children and vulnerable people safety A Warning Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsi ble for their safety Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it op erates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend that you activate it Cleaning and user maintenance shall not be made by
6. ature Set a longer baking time You cannot decrease baking times by setting higher tem peratures 10 Use less liquid Be careful with mixing times especially if you use a mixing machine The cake sinks and becomes There is too much liquid in the soggy lumpy or streaky mixture The oven temperature is too The next time you bake set a The eeke is teo ciy low higher oven temperature The next time you bake set a The cake is too dry The baking time is too long shorter baking time The oven temperature is t00 got a lower oven temperature The cake browns unevenly high and the baking time is too and a longer baking time short The mixture is unevenly distrib Spread the mixture evenly on The cake browns unevenly viles the baking tray The next time you bake set a la See ee in the The oven lee is too slightly high e r ov en tempera Baking on one level Baking in tins tion C Ring cake or brioche True Fan Cooking 150 160 50 70 Madeira cake fruit True Fan Cooking 1 140 160 70 90 cakes Fatless sponge cake True Fan Cooking 2 140 150 35 50 Flan base short pastry True Fan Cooking 2 170 180 1 10 25 Flan base sponge mix True Fan Cooking 2 150 170 20 25 ture Apple pie 2 tins Y True Fan Cooking 2 160 60 90 20cm diagonally off set 1 Preheat the oven Cakes pastries breads on baking trays Cake with crumble top y ping dry rue Fan Cooking 150 160 20 40 Fruit flans ma
7. chapters Inserting the oven accessories The deep pan and the wire shelf have side edges These edges and the shape of the guide bars are a special device to prevent the cookware from slipping Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels Trivet and Grill Roasting pan Warning Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position e Put the trivet into the deep pan so that the supports of the wire shelf point up e Put the deep pan into the oven on the necessary shelf position NIT You can use the trivet to grill flat dishes in large quantities and to toast e Put the trivet into the deep pan so that the supports of the wire shelf point down e Put the deep pan into the oven on the necessary shelf position ADDITIONAL FUNCTIONS Cooling fan When the appliance operates the cooling fan activates automatically to keep the sur faces of the appliance cool If you deacti HELPFUL HINTS AND TIPS vate the appliance the cooling fan can con tinue to operate until the appliance cools down 4 The temperature and baking times in the tables are guidelines only They de
8. chil dren without supervision General Safety Internally the appliance becomes hot when in operation Do not touch the heating elements that are in the appliance Al ways use oven gloves to remove or put in accessories or ovenware Do not use a steam cleaner to clean the appliance e Before maintenance cut the power supply e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass e To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walis In stall the shelf supports in the opposite sequence N SAFETY INSTRUCTIONS Installation Warning Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appli ance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay ad jacent to appliances or to units with the same height Electrical connection IN Warning Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance m
9. de with yeast dough sponge True Fan Cooking 3 150 35 55 mixture 1 Fruit flans made with A short pastry rue Fan Cooking 3 160 170 40 80 1 Use deep pan Biscuits Short pastry biscuits True Fan Cooking 150 160 10 20 O True Fan Cooking 3 140 20 35 Stripes 11 Biscuits made with sponge mixture True Fan Cooking 150 160 15 20 Pastries made with egg sa 5 white merungues rue Fan Cooking 3 80 100 120 150 Macaroons True Fan Cooking 3 100 120 30 50 Biscuits made with F yeast dough rue Fan Cooking 3 150 160 20 40 Puff pastries True Fan Cooking 3 170 180 20 30 Rolls True Fan Cooking 3 160 10 25 emell cekes K0 per True Fan Cooking 3 150 20 35 tray Multileveled Baking Cakes pastries breads on baking trays True Fan Cooking Temperature Type of baking Shelf position C Time min 2 shelf positions 3 shelf positions Cream puffs _ 1 Eclairs 1 4 160 180 1 25 45 Dry streusel cake 1 4 150 160 30 45 1 Preheat the oven Biscuits small cakes small cakes pastries rolls True Fan Cooking Type of baking Shelf position ee Time min 2 shelf positions 3 shelf positions Enan pesiny o6 1 4 1 3 5 150 160 20 40 cuits Short bread Short bread 1 4 17878 140 25 50 Pastry Stripes Biscuits made with sponge mix 1 4 160 170 25 40 ture Biscuits made with egg white 1 4 80 100 130 170 Meringues Macaroons 1 4 100 120 40 80
10. e To clean metal surfaces use a usual cleaning agent e Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much e Clean stubborn dirt with a special oven cleaner e Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent e f you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coat ing Shelf supports Removing the shelf supports 15 You can remove the shelf supports to clean the side walls 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it Installing the shelf supports Install the shelf supports in the opposite se quence Important Valid for telescopic runners The retaining pins on the telescopic runners must point to the front Lamp Warning There is a risk of electrical shock The lamp and the lamp glass cover can be hot Before you change the lamp e Deactivate the appliance e Remove the fuses from the fuse box or deactivate the circuit breaker Caution Put a cloth on the bottom of the interior of th
11. e appliance It prevents damage to the lamp glass cover and the cavity Always use the same lamp type Replacing the lamp at the cavity ceiling 1 Turn the lamp glass cover counter clockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover Oven ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily Warning Deactivate the appliance before you fold down the heating element Make sure that the appliance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf supports 3 Pull it forwards against the spring pres sure and out along the supports on the two sides 4 The heating element folds down You can clean the oven ceiling Installing the heating element 1 Install the heating element in the oppo site sequence Important Install the heating element correctly above the supports on the inner walls of the appliance 2 Hold the heating element with two 2 Install the shelf supports hands at the front Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the in ternal glass panels to clean it The number of glass panels is different for different models A Warning Be careful when you remove the door from the appliance The door is heavy Open the door fu
12. ivated The clock is not set The necessary settings are not set The fuse is released The lamp is defective You left the dish in the appli ance for too long A power cut Activate the appliance Set the clock Control the settings Make sure that the fuse is the cause of the malfunction If the fuse releases again and again contact a qualified electrician Replace the lamp Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking proc ess ends Reset the clock The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N INSTALLATION AN Warning Refer to the Safety chapters Important The built in unit must meet the stability requirements of DIN 68930 DAD Na 19 20 alternativ 100 HO5W F J HOSRR F min 1600 mm IS 5 ENVIRONMENT CONCERNS The symbol amp on the product or on its packaging indicates that this product may not be treated as household waste
13. lly Fully press the clamping levers A on the two door hinges Close the oven door to the first open ing position approximately 70 angle Hold the door with one hand on each side and pull it away from the appli ance at an up angle PF No 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 7 Pull the door trim to the front to re move it 17 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully Installing the door and the glass panels above steps in the opposite sequence In stall the smaller panel first then the larger When the cleaning is completed install the glass panels and the oven door Do the WHAT TO DO IF IN Warning Refer to the Safety chapters The appliance does not heat up The appliance does not heat up The appliance does not heat up The appliance does not heat up The lamp does not operate Steam and condensation settle on the food and in the appli ance cavity The display shows 12 00 If you cannot find a solution to the problem yourself contact your dealer or the service centre The appliance is deact
14. mes out Activating and deactivating the appliance 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the tempera ture to select a temperature 3 To deactivate the appliance turn the control knobs for the oven functions and temperature to the off position Oven Functions Knob symbol indicator or lamp depends on the model refer to the product description e The indicator comes on when the oven heats up e The lamp comes on when the appli ance operates e The symbol shows whether the knob controls one of the cooking zones the oven functions or the tempera ture sa Light 8 5 True Fan Cooking Defrost Fast Grilling K Turbo Grilling To activate the oven lamp without a cooking function To bake on the maximum temperature on three oven levels at the same time When you use this function decrease the oven temperature by 20 40 C from the standard temper atures you use for Conventional Cooking Also to dry food To defrost frozen food To grill flat food in large quantities and to toast To roast larger joints of meat or poultry on one level Also to gratinate and to brown Electronic programmer o BBB ne gt hr min Function indicators Time display Function indicator Button Selection button Button CLOCK FUNCTIONS Clock function Application To set a countdown time This functi
15. n for moist cakes Fruit jui ces cause stains that can be permanent Care and Cleaning IN Warning Risk of injury fire or damage to the appliance e Before maintenance deactivate the ap pliance and disconnect the mains plug from the mains socket e Make sure the appliance is cold There is the risk that the glass panels can break e Replace immediately the door glass pan els when they are damaged Contact the Service e Be careful when you remove the door from the appliance The door is heavy e Clean regularly the appliance to prevent the deterioration of the surface material e Remaining fat or food in the appliance can cause fire e Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects e If you use an oven spray obey the safety instructions on the packaging e Do not clean the catalytic enamel if ap plicable with any kind of detergent Internal light e The type of light bulb or halogen lamp used for this appliance is only for house hold appliances Do not use it for house lighting IN Warning Risk of electrical shock e Before replacing the lamp disconnect the appliance from the power supply e Only use lamps with the same specifica tions Disposal IN Warning Risk of injury or suffocation e Disconnect the appliance from the mains supply e Cut off the mains cable and discard it e Remo
16. on has no effect on the op To set the length of an oven operation Time of day To show set or change the time A Minute minder eration of the oven DI Duration DI End i You can use Duration HI and End gt at the same time if you want the appli ance to activate and deactivate auto matically first set the Duration gt and then the End gt I Setting the clock functions o BEBE gt l O LO jen 1 For Duration and End set an oven function and temperature This is not necessary for the Minute Minder 2 Press the Selection button again and again until the indicator for the neces Sary clock function flashes hr min To set the switch off time for an oven function 3 Press or to set the necessary clock function The display shows the indicator for the clock function you set When the set time ends the indicator flashes and an acoustic signal sounds for two minutes 4 With the Duration and End functions the appliance deactivates automatical ly 4 Press a button to stop the signal 5 Tum the knob for the oven functions and the knob for the temperature to the off position Cancelling the clock functions 1 Push the Selection button again and again until the necessary function indi cator flashes 2 Push and hold the button After some seconas the clock function goes out 8 USING THE ACCESSORIES IN Warning Refer to the Safety
17. re that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use e Be careful when you open the appliance door while the appliance is in operation Hot air can release e Do not operate the appliance with wet hands or when it has contact with water e Do not apply pressure on the open door e Do not use the appliance as a work sur face or as a storage surface e Always keep the appliance door closed when the appliance is in operation e Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air e Do not let sparks or open flames to come in contact with the appliance when you open the door e Do not put flammable products or items that are wet with flammable products in near or on the appliance Warning Risk of damage to the appliance e To prevent damage or discoloration to the enamel Do not put ovenware or other objects in the appliance directly on the bottom Do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories e Discoloration of the enamel has no effect on the performance of the appliance lt is not a defect in the sense of the warranty law e Use a deep pa
18. te as this can extend the defrost time Defrosting Further defrosting MIES Put the chicken on an up Chicken 1000 g 100 140 20 30 as a through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 14 Defrosting Further defrosting MESAS Cream 2 x 200 g 80 100 Gateau 1400 g 60 Drying True Fan Cooking Use baking parchment as a cover for the oven shelves For best results deactivate the appliance halfway through the operation Open the Vegetables Cream can also be whipped when still slightly frozen in places 60 appliance door and let the appliance cool down After that complete the drying proc ess 10 15 Shelf position z Beans 3 1 4 60 70 6 8 Peppers 3 1 4 60 70 5 6 Vegetables for 3 ya 60 70 5 8 sour Mushrooms 3 1 4 50 60 6 8 Herbs 3 1 4 40 50 2 3 Fruit Shelf position y 1 level 2 levels o iu um Plums 1 4 60 70 8 10 Apricots 3 1 4 60 70 8 10 Apple slices 3 1 4 60 70 6 8 Pears 3 1 4 60 70 6 9 Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch CARE AND CLEANING IN Warning Refer to the Safety chapters Notes on cleaning e Clean the front of the appliance with a soft cloth with warm water and a cleaning agent
19. ust be earthed Make sure that the electrical information on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and ex tension cables Make sure not to cause damage to the mains plug and to the mains cable Con tact the Service or an electrician to change a damaged mains cable Do not let mains cables to come in touch with the appliance door specially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not con nect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you discon nect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm Use Warning Risk of injury burns or electric shock or explosion Use this appliance in a household envi ronment Do not change the specification of this appliance Make su
20. ve the door catch to prevent chil dren and pets to get closed in the appli ance PRODUCT DESCRIPTION Accessories Control panel Knob for the oven functions Power lamp symbol Electronic programmer Knob for the temperature g Temperature lamp symbol indicator Heating element E Lamp Fan Rear wall heating element Bottom heat Shelf support removable Shelf positions Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as a pan to collect fat Trivet e For roasting and grilling Use the trivet only with the Grill roasting pan 6 BEFORE FIRST USE IN Warning Refer to the Safety chapters Initial Cleaning e Remove all parts from the appliance e Clean the appliance before first use Important Refer to chapter Care and Cleaning Setting the time You must set the time before you oper ate the oven DAILY USE When you connect the appliance to the electrical supply or after a power cut the in dicator for the Time function flashes Press the or button to set the correct time After approximately five seconds the flash ing stops and the display shows the time of day you set When you change the time you must not set the Duration gt I or End 1 function at the same time IN Warning Refer to the Safety chapters To use the appliance press the control knob The control knob co
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