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1. n of GRIDS 6 GN 1 1 10 GN 1 1 10 GN 2 1 20 GN 1 1 20 GN 2 1 267500 267520 267502 267522 267503 267523 267504 267505 267510 267512 267513 267514 267515 237500 237502 237503 237504 237505 AA 237510 237512 237513 237514 237515 647500 647502 647503 647504 647505 647510 647512 647513 647514 647515 Gara a 647544 7 E o A ue 268710 238720 268712 238722 268713 238723 268714 268715 238500 238502 238503 238504 238505 Ze asom 230m3 zoana agaro PNC es E nee a ae ae 648500 648502 648503 648504 648505 648510 648512 648513 648514 648515 dicen ven 648544 269710 269712 269713 269714 269715 269700 209102 269783 269784 269785 269790 269792 239700 239702 239703 239704 239705 c Pe ae oe ae aes 649500 649502 649503 649504 649505 649510 649512 249513 249514 649515 nate Ente 649544 CONVECTOR 9 o o o o s o o o o a o 6 BOILER x x x x x x x x POWER SUPPLY VOLTAGE f 230 230 100 230 230 100 230 230 100 230 230 230 230 VOLT la lt 1 la ter tol to toi 1t i 1 FREQUENCY Hz 50 60 50 60 50 60 50 60 50 60 50 6050 60 50 60 50 6050 60 50 60 50 6050 60 Electrical ectrica pover 0 25 0 25 0 41 03 03 046 1 1 1 Jos os 2 2 Power supplycable cross section mm 3x1 5 3x1 5 3x1 5 3x1 5 3x1 5 3x1 5 3x1 5 3x1 5 3x1 5 3x1 5 3x1 5
2. GB 5 Select while flashing the RECIPE number in which you want to store the cycle you have just set up and confirm the number by pressing button P 6 Select the EDIT NAME option 01 selected item P EDIT NAME 7 Press button P the dash _ flashes DASH FLASH 01 selected item P COIN F IRIM 8 Select the first letter required 9 Press button gt to enter the next letter as described in point 8 and so on for the rest of the letters to complete the description of the program to DELETE a letter select the space 10 Press button P to confirm the RECIPE NAME e g COOKING CHICKEN NAME RECIPE 011 COOKING CHICKEN selected item P COIN F IRIM 11 Select the SAVE RECIPE option and press button P to save NAME OF RECIPE 0 11 COOKING CHICKEN selected item P SAVE RECIPE 12 Press button P again for a few seconds to exit the programs or select the EXIT option and then confirm Note it is not compulsory to save programs in sequence e g 01 02 03 etc you can assign programs with any number from 0 to 99 Numbers already used for another program are marked witha dotalongside while unnoccupied numbers are shown without a
3. 34 5938 034 01 5938 034 01 2 POSITIONING e Unpack the appliance carefully remove the protective fi Im from outside panels making sure no traces of glue remain If necessary remove them using a suitable solvent Remove the packing using protective gloves Lift the appliance with a lift truck remove the base and position it the place of use Remove the protective fi Im and make sure the packing material is not dispersed in the environment but disposed of according to the current regulations in the country where the product is used e Dispose of the packaging as instructed in the chapter on Safeguarding the environment e Refer to the installation diagrams at the beginning of this booklet for the space requirements and connection dimensions of the appliance e Clearance of approximately 50 cm must be left between the appliance s left side panel and adjacent structures in order to provide space for maintenance operations when needed the right side panel and the rear panel of the appliance must be at least 10 cm from adjacent structures e Place the appliance in the required position and adjust the height of the work surface using the adjustable feet e The appliance is not suitable for built in installation Important Make sure steam from the oven s drain or adjacent appliances does not enter the aeration vents under the appliance designed to cool internal components located at the bottom of t
4. 39 GB e Loosen the sealing screw D in the gas valve pressure test point andconnecta pressure gauge with minimum resolution of 1 Pa e Remove adjuster screw cap E1 e Light the burner and select on the control panel a HOT AIR cooking cycle for the convector and a STEAM cycle for the boiler See Instructions for use e 1 minute after lighting the burner use a suitable tool to adjust screw E of the gas valve to regulate the pressure negative until the pressure gauge reading is aligned with the value shown in TABLE 2 following pages corresponding to the burner in question Wait for a few minutes and if the value changes adjust screw E again e When the adjustment is concluded refit cap E1 and seal it with red paint taking care not to clog the vent holes in the valve e Turn off the burner e Repeat the above procedure for the other valves if present Caution When the conversion procedures are concluded refit the oven outer panels 7 6 APPLIANCE GAS TYPE STICKER After setting up the appliance for a different type of gas use the sticker relative to the type of gas to be used and affix it to the outside of the oven in a clearly visible position Choose the required sticker from those available in the supplied pouch 8 SAFETY DEVICES The appliance is fitted with the following safety devices Fuses see electrical circuit diagram located behind the control panel To change a fuse un
5. s s ssseusssunssnunsnnnnnnnnnnnnnnnnnnnnn 36 5 1 Water supply characteristics ooooocconnncnnnncccncanncnnns 37 5 2 Water drain system oooncioncccinocccnnoncnonannncnonnnonnnnnnnnnos 37 6 Gas CONNECHION ccccoccoconrinoncccncnnnnranenincaninnoncrnetn size na nano 38 7 Conversion to a different gas type coomccnccccncnnonnnnancnaness 38 7 1 Access to components coonoccccconcccnnnnnnannnonann conan nnnnnnns 38 7 2 FITTING THE BURNER BLOWER FLOW REDUCER PLATE 38 7 3 Changing the gas valve diaphragm nozzle 38 7 4 Gas valve adjustment ooocconcccinccnocinoncconcnnnnnnanccnnnnnns 38 7 5 Table 2 Nozzles and adjustments Gas types 39 7 6 Appliance gas type sticker ssec 40 APPLIANCE IDENTIFICATION 8 Safety devices s assassnnsnnnnannnnonannnnnnnnnannnnnnnnnannannnnnnnnnan 40 9 Operation Check iincicnciioniniinci arrancan ri ritaineni 40 TO Servicing sinks ccntcscncceccecceceaceced on ceecestescetectevestersscedseteeteteas 40 11 Troubleshooting cscs eeeeeeseeeeesseeeeseeeeenseeeenseeenseeee 40 12 Layout of main component ccseessseeseeeeneeeeeeeee 40 Ill INSTRUCTIONS FOR USE ou cccseecseceseeeeeeeeseeneeeeeeeeees 41 1 Opening the oven door mmcccccconocanncnnnncnnnncnncnnnnnananennnnne 41 1 1 6 and 10 grid models oooooocconccinnnccconnoncnnnconnnnrnnnnns 41 1 2 20 lt QH1d MODIS sssini eee 41 2 Closing the OVEN COOL ssssssssensenssnssnnrnnnnnnnannnnnnnnnnnnnn 41 2 1 6
6. Press button U UTILITY ry lt a i AS WU UTILITY The green UTILITY LEDs will light up and one will be flashing E D HOLD HACCP aay Xa A AA Iel E g R UTILITY selected flashing GREEN LED Turn the knob clockwise or counter clockwise to select the utility required the relative LED will flash flashing GREEN colour Press button U until the flashing LED relative to the UTILITY selected changes colour flashing ORANGE colour Wait a further 5 seconds for the LEDs relative to the selected utilities to illuminate steadily steady ORANGE colour Finally start the cycle by pressing the START STOP button A complete description of the different UTILITIES available is included in heading 3 4 SPECIAL COOKING MODES page 42 Note Ifthe UTILITIES are not used for 7 seconds they are automatically cut out signalled by the relative button switching off To cancel one of the following preset UTILITIES ORANGE steady HOLD A x 1N lel press the U button and turn the knob to select it so that it flashes ORANGE flashing Press the U button again so that the UTILITY changes colour GREEN flashing and is thus cancelled To cancel the other UTILITIES set another cooking cycle In case of cycle already started stop it keeping the START STOP button pressed for 2 seconds before cancelling the UTILITY 4 3 10 COOKING WITH TWO PHASES IN AUTOMATIC SEQUENCE LEVEL B and C ONLY Level
7. 80 80 C set CORE PROBE 10 11 12 40 60 C set CHAMBER 90 91 92 120 140 C result l l Air convection cycle with oven chamber vent open suitable for very dry cooking cycles allows evacuation of humidity when necessary maximum temperature 300 C p Door open indicator LED A Limescale LED when this LED starts flashing the boiler needs to be descaled Follow the instructions in section 7 v Boiler status LED LED off boiler ready LED flashing boiler being filled or no water Make sure the oven water supply is working Cooking parameter adjustment allows adjustment of cooking values humidity temperature and time 43 GB A Ta i 1 v PHA 112 g r A la eee cycle switching from one phase to the other automatically LEVEL Be C ONLY 3 5 ADDITIONAL FUNCTIONS Set of controls for management of the programs library control keys to store edit or delete cooking programs LEVEL A only Program selector to find and select the cooking programs stored in the memory LEVEL A only Manual water injection into cooking chamber serves to boost humidity levels during the cooking cycle Boiler manual water draining press this button to drain the water from the boiler
8. A Z gt mM 3 gt O lt lt lt z a Z Z Fl A ZI A D z2 D lt O olmio cim z z m 0c n mc n a 0 0 w lt w lt gt O m n m O gt O gt m gt OjO O m lt m O m m O m U AJOU E v arrow buttons up and down or use the knob to select recipes programs or relative names select menu items select the utilities set the values lt gt arrow buttons left and right to return to menu select the phases DISPLAY displays the operations described above 4 4 1 AUTOMATIC SEQUENTIAL MULTIPHASE COOKING Food can be cooked using different temperatures during the cooking cycle i e in several different stages The LEVEL A oven allows the execution of programs composed of several sequential phases For example Phase 1 air convection cycle 200 C core probe 70 C Phase 2 mixed cycle 220 C time 40 minutes Phase 3 air convection cycle 250 C time 15 minutes and so on up to a maximum of 7 phases During the cooking cycle the oven advances from one phase to the next one automatically until the cooking program is completed and then stops automatically as soon as the last phase has been terminated To set a multiple phase cooking program proceed as follows 1 Switch on the oven 2 Set see heading 4 3 MANUAL CONTROLS cooking mode for phase 1 oven
9. C at the end of the cooking cycle This cooking method is much slower than the normal way of cooking but the benefits are higher yields and better quality GB 4 4 AUTOMATIC CONTROLS LEVEL A ONLY Introduction the automatic controls make it possible to perform cooking cycles in special modes and also to store cycles after manual setting For information on manual setting procedures refer first to heading 4 3 MANUAL CONTROLS Note If the oven is switched off after you have set up a cooking cycle manually the data you have entered will be lost since in manual mode the controller does not store the cooking cycle To store manually set cooking programs for future use proceed as described in the following headings The cooking cycles or RECIPES and programs e g CLEAN are managed by means of the following commands Recipes or programs Menu 4 H 7 DISPLAY list of commands items necessary for executing the various management functions S00 M S 06 S 03 S 07 S 09 S 17 S 18 Ss 10 S 17 S 18 S11 13 S 02 S 14 5 02 S15 S 16 S 04 S 01 S 05 S 12 S 17 S 18 S 19 S20 S 21 S 22 P Program button to open the list of recipes and programs open the menu of recipes or programs confirm the items selected from the menus mE za e za NaRa m p Ol O A Z gt
10. Important To prevent the build up of lime scale inside the boiler m Make sure the water supply corresponds with the required characteristics see Installation m Always empty the boiler at the end of each day Rapid oven cooling useful for passing from one type of cooking to another that requires a lower temperature it allows the fan to run and automatic water TS lt 180 C injection even when oven door is open Important Risk of burns Open the door with due care when the appliance is hot Before using the oven check that the external safety electric switch is on the gas shut off cock is open the water supply cocks are open the fumes and steam discharge outlets are not blocked GB USING THE OVEN 4 OPERATING LEVEL A BandC C Convect Covection Cooking of food is carried out by heating it and can be achieved in aspecific MODE ata specific TEMPERATURE aspecific TIME and HUMIDITY level Therefore these parameters must be set in order to execute a COOKING CYCLE On this basis the oven functions mainly by carrying out the operations shown in the following headings SETTING THE COOKING CYCLE SELECTING COOKING MODE SETTING COOKING TEMPERATURE SETTING COOKING TIME SETTING AND USING THE PROBE SETTING COOKING HUMIDITY COOKING CYCLE START There are also several other headings illustrating support functions such as MANUAL CYCLE CONTINUOUS COOKING
11. UTILITIES COOKING PHASES IN AUTOMATIC SEQUENCE Lastly with reference to level A ovens there is a heading describing the storage of cooking cycles as recipes e g CHICKEN RECIPE or programs entitled STORING RECIPES OR PROGRAMS 4 1 SWITCHING THE OVEN ON To switch the oven on press button I of this switch arenes 1 7 s v i 1 L The following will occur the relative button lights up the control panel switches on and various functions flash the Thermometer Thermostat TS display shows the oven chamber temperature the oven chamber lamp switches on NIL boiler in filling pma se flashing LED boiler ready D LED off 4 1 1 SWITCHING THE OVEN OFF To switch the oven off press button O of this switch 4 2 SELECTING THE CONTROLS MANUAL or AUTOMATIC The control panel is divided in two parts one for MANUAL controls and the other additional section for AUTOMATIC controls MANUAL controls AUTOMATIC controls W i w Babee level B e C level A Use one of the two control modes according to your cooking needs in the level A oven The level B e C oven is equipped exclusively with MANUAL controls 4 3 MANUAL CONTROLS SETTING THE COOKING CYCLE 4 3 1 SELECTING COOKING MODE After SWITCHING THE OVEN ON select one of the following cooking ss
12. and 10 grid models oooooocinoccccnoccninocnccnonncnananannnnos 41 2 2 20 911 MODS iieri aaria 41 3 Description of the control panel oooonnnccconnoncnnncnnnnnanens 42 331 Introductio socio nt cle 42 3 2 Main control arn a is 42 3 3 Main cooking Modes stseenis 42 3 4 Special cooking modes 1 0 0 eeeeeeeeeeeeeeeeeteeeeeetenees 42 3 5 Additional functions 2 eee eee e centr teeeeeeeneeeeeee 42 USING THE OVEN bssciccccescccssccessessecesstcesccceseessncssnccssscesssceceeests 44 4 Operating level A B and C onnonnnicnninnnnnnnninncnannnnanannnes 44 4 1 Switching the OVEN ON cooocccncccncccnonanancnonnnnancnanccnnnos 44 4 2 Selecting the Controls 20 eceeeeeeeeeeeeeeeeeeeeetaes 44 4 3 Manual Controls esiaine 44 4 4 Automatic Controls 0 0 eeeeeeeseeeeeeneeeeeneeteneeees 48 5 Information and error codes ccssseeeesseeeeseeeenneeenens 51 6 Switching off in the event of a fault eeeseeees 52 7 Care and Maintenance cccesececseeeeeeeeeeeeeeeeeeeneeee 52 7 1 Periodic maintenance of the boiler 53 7 2 Replacing consumable components 00 54 7 3 Special cleaning instructions cooonncninnnnnnnnion 54 CONTROL PANEL FIGURES cocccicccoccccoccnnccconncnonanancnnnnon 295 Identification dataplate Lx Made in E E C PNC 9PDX 260462 05 e EL LEER LET ky GB l MAIN FEATURES 1 TABLE 1 TECHNICAL DATA
13. make sure the rotating wash arm CLEANING SYSTEM does not turn below 100 rpm 120 max 36 5938 034 01 5938 034 01 5 1 WATER SUPPLY CHARACTERISTICS The appliance must be supplied with drinking water having specific characteristics given in this section HARDNESS FILTER Hardness ppm dH max 50 max 400 max 50 OPERATING LEVEL C Convect Convection The hardness values given in the table are for reducing scaling inside the steam generator and possible cooking compartment washing system Ifthe available water does not have these hardness characteristics a water softener must be installed Therefore the Automatic Water Softener with automatic regeneration for installing on the inlet line can be requested as an accessory it has a Resin Sterilizer kit also by request HARDNESS AND CHLORIDE FILTERS The chloride concentration CI ppm mg l values with pH gt 7 and Conductivity uS cm measured at 20 C must be such as to not damage the steel structures inside the oven only water inlet B Therefore the characteristics of the available water must be identified in the graph given at the end of this handbook page 299 if necessary installing at the inlet the type of filter indicated in the relevant area of the values The filters indicated are No filter for chloride Cl in the conforming area Normal Nanofilter as an accessory on request called Water Filter Osm
14. n GRIGLIE 6 GN 1 1 AOS061GAG1 ox AOS061GBG2 o x AOS061GAD1 ox AOS061GBD2 o x FCZ061GAG1 ox FCZ061GBG2 o x FCZ061GAD1 ox FCZ061GBD2 ox AOS061GCG2 o AOS061GCD2 o FCZ061GCG2 o FCZ061GCD2 o CONVECTOR o BOILER x o 1 N 1 N 1 2 M 1 2 M 1 1 13 PHASES No BS P connection Natural Gas test point pressure KPa Propane Gas test point pressure KPa 13 one Noise emission data Noise emissions generated by the appli ances described in this booklet do not exceed 70 dB A Propane Gas consumption MJ h Your appliance model is indicated in the box marked PNC on the Identification dataplate affixed to the bottom left hand side of the oven kk Gas consumption was calculated in the following conditions Temperature 15 C Atmospheric pressure 1013 25 mbar Net calorific value G30 Hi 45 65 MJoule kg G31 LPG Hi 46 34 MJoule kg G20 natural gas Hi 34 02 MJoule m3 G25 natural gas Hi 29 25 MJoule m3 LPG Japan Hi 46 34 MJoule kg 13A natural gas Japan Hi 34 02 MJoule m3 for AUSTRALIA Propane Gas Hi 95 8 MJ m3 Natural Gas Hi 37 8 MJ m3 A FUNCTIONAL LEVEL C Convect Covection For UK and COMMONWEALTH only This appliance is designated as a forced draught burner therefore the appliance is classed as COMCAT5 and only installers who held the relevant gas qualification are allowed to install commission and service this product WARNING Failure to u
15. 3x1 5 3x1 5 ISO 7 1 gas connectionDiameter 1 2 M 1 2 M 1 2 M 1 2 M 1 2 M 1 2 M 1 2 M 1 2 M 1 2 MJ 1 M 1 M 1 M 1 M inal h Nominal de E 35 20 35 45 27 45 58 40 95 55 Boiler unit nominal heat output Kw 10 10 20 20 25 25 25 55 Convector unit nominal heat tala 10 10 10 20 20 20 27 27 27 40 40 55 55 Gas category 12H3P 12H3P II2H3P I2H3P 112H3P 112H3P 112H3P 112H3P 1I2H3B P 112H3P II2H3P 12H3P 112H3P 3 A3 A3 A3 A3 A3 A3 A3 A3 A3 A3 A3 A3 A3 A3 Construction type B13 B13 B13 B13 B13 B13 B13 B13 B13 B13 B13 B13 B13 B13 Diagram of fumes Sleckaice sa 1a 1b 1c 1a 1b 1c 1a 1b 1c 1a 1b 1c 1a 1b 1c G20 natural gas supply pressure mbar 20 20 20 20 20 20 20 20 20 20 G25 natural gas supply pressure mbar L P G G31 supply pressure mbar 30 30 30 30 30 30 30 30 30 30 Consumption kg h G30 13E Nish 2 76 2 76 3 55 3 55 4 57 4 57 7 49 7 49 Consumption oo oo oo oo oo kg h G31 L P G 1327 1 32 2 72 2 72 35 3 5 45 45 7 38 7 38 Consumption mah 1 1 7 7 4 7 4 7 14 14 10 1 10 1 G20 natural gas 8 8 3 3 76 76 6 6 0 0 Consumption m3 h G25 natural gas Maximum oven load kg 30 30 30 50 50 50 100 100 100 100 100 200 200 for Japan 13A natural gas supply L P G supply pressure Consumption kg h sg a al Consumption m3 h 13A natural gas 1 33 2 73 3 52 32 5938 034 01 5938 034 01 for AUSTRALIA
16. B ovens allow the execution of cooking cycles composed of two sequential phases For example Phase 1 air convection 200 C probe 70 C Phase 2 mixed cycle 220 C 40 minutes The oven switches automatically from phase 1 to phase 2 To set a two phase cycle proceed as follows 1 Switch the oven 47 GB 2 Set the desired cooking mode oven chamber temperature and cooking time or alternatively core probe temperature as described in this handbook 3 Press the 1 2 PHASE button 3 9 Phase 1 1 LED E 1 PHASE A 2 Phase 2 Il LEDS 4 l the phase 2 LED switches to RED active phase while the phase 1 LED is GREEN inactive phase at the same time the cooking modes button LEDs start flashing again to request anew setting for phase 2 5 Select phase 2 cooking mode phase 2 oven chamber temperature time or core probe temperature relative to phase 2 6 The two phase cooking cycle has now been set Place the product to be cooked in the oven and press the START STOP button to start the cooking cycle The cooking cycle will start from phase 1 phase 1 LED RED and switch automatically to phase 2 phase 2 LED RED when the first phase terminates When the oven switches from phase 1 to phase 2 the operator will be alerted by a brief audible signal When phase 2is terminated the cooking cycle will stop automatically as already described 4 3 11 Delta Cooking Th
17. assistance of our After Sales Service The PASSWORD allows the following functions to be locked in order to limit oven use one or more by request Disables the temporary modification of automatic programmes including the special PreHeat Low Temperature cycles and Recipes Manual cooking cycles are made unusable Prevents final modification saving or cancellation ofthe automatic programmes Once the PASSWORD is enabled the oven is locked after switching on againstthe use ofthe above functions a password must be entered to unlock it To enter a password 1 press button twice P and select the item PASSWORD press P again and the display shows _ PARE factory set oven password 8 characters formed of 8 empty spaces 2 Press P oven unlocked and select CHANGE PASSWORD with the arrow button v down 3 Press P the item New PASSWORD appears enter the password alphanumeric 8 characters or less like entering the name of a recipe see par 4 4 4 STORING RECIPES or PROGRAMMES 4 Press P the item CONFIRMPASSWORD requests confirmation of the password entered by typing it again then press P After a short beep signalling successful operation or along beep if failed the oven goes to the initial switching on status and is thus unlocked To lock it again just switch it off Tochange a password repeatthe previous operations from point 2 To quit the menu if the PASSWORD is not known switch the oven off and th
18. at which the trays are placed in the oven must not exceed 1 6 m This applies if installed according to the instructions and using original accessories except for stacked ovens In case of stacked ovens or in any other case when the above distance is exceeded the following sticker supplied must be placed on the front of the oven in a visible position at a height of 1 6 m from the fl oor ATTENTION To avoid burns do not use recipients containing liquids or products that become liquid with cooking on levels that are not easily visible This is to prevent spilling during handling 1 OPENING THE OVEN DOOR 1 1 6 AND 10 GRID MODELS Important Risk of burns Open the door with due care when the appliance is hot a Turn the door handle all the way in either direction indifferently to fully open the oven door If there is a cooking program in progress it will be interrupted 41 MODELS with SAFETY SYSTEM by request The oven is equipped with a safety system to protect the user against scalding steam when the door is opened wide Proceed as follows a Turn the oven door handle clockwise as far as it will go The door opens slightly and is arrested by the door safety device If there is a cooking program in progress it will be interrupted b Turn the handle all the way counter clockwise to open the oven door fully git A S 1 2 20 GRID MODELS Imp
19. bonding system This connection is made using the stop screw marked y located on the outside of the appliance near the power cable inlet The bonding wire must have a minimum cross section of 10 mm 4 1 INSTALLING THE POWER SUPPLY CABLE To access the power supply cable connection terminal board proceed as follows Model 6 10 20 GN e Remove the left side panel e Connect the power supply cable to the terminal board according to the instructions given in the wiring diagram and fasten the power supply cable by means of the cable clamp The manufacturer declines all responsibility if the applicable safety regulations are disregarded 5 WATER MAINS CONNECTION Refer to the installation diagrams at the beginning of this booklet When connecting the appliance to the water system with flexible tubes they must be new and not used The appliance is fitted with two separate water inlets B and N The water lines supplying both inlets must be fitted with a mechanical filter and shut off cock Before fitting the filters allow the water to flow out for sufficient time to flush any solid particles from the piping Pressure between 150 and 450 kPa 1 5 4 5 bar WATER INLET N Attention water inlet N If the supply pipes provided with the appliance are not long enough for installation use longer ones with int diameter at least y 20 mm and free of elbow unions Note To check correct water installation
20. booklet bag and gas injectors bag polypropylene top packaging panels and straps E pp A expanded polystyrene protective surround elements PS 4 2 USE e The appliance has been designed and perfected under laboratory testing conditions to offer exceptional levels of performance However to minimise energy consumption electricity gas and water do not leave the appliance in operation for long periods without food in the oven chamber and avoid conditions that reduce efficiency e g door open We also recommend preheating the appliance immediately prior to use 4 3 CLEANING e To minimise the emission of pollutants into the environment clean the appliance externally and where necessary internally with products that are at least 90 biodegradable 4 4 DISPOSAL e The appliance must be disposed of properly at the end of its service life e The appliance is made from more than 90 recyclable materials stainless steel iron aluminium galvanised sheet steel etc These materials may therefore be scrapped in accordance with local waste disposal regulations at a conventional recycling plant e Make the appliance unusable by cutting off the power cord Also remove any compartment or interior closure device fitted on the appliance to prevent persons from becoming trapped inside The symbol L on the product indicates that this product should not be treated as domestic waste but must be correctly disposed of in order to prevent po
21. illumination of the LED shown below AX When this LED illuminates the boiler must be descaled The manufacturer declines all liability for failure to clean the boiler when necessary Moreover the repair or replacement of scale damaged parts is not covered by the guarantee if the characteristics of the water supply do not comply with those stipulated see corresponding paragraph The boiler may be descaled using either pure vinegar 100 or a chemical descaler as instructed below The oven must be switched on prior to descaling the boiler 7 1 2 VINEGAR CLEANING METHOD 1 Close the water supply cock 2 Empty the boiler by pressing the drain button 3 Close the boiler drain after one minute by pressing the above button 4 Remove the plastic cap from the boiler filler pipe and pour in 8 litres 6 10gn or 16 litres 20gn approx of pure vinegar 5 Open the water cock 6 Run a steam cycle for 16 minutes 7 Switch off the oven and wait 60 minutes 8 Restart the oven in steam mode for a further 2 minutes 9 Switch off the oven again and wait 60 minutes 10 With the water cock open re open the drain outlet and drain off the vinegar press the above button 11 Switch off the oven 12 Insert a rubber hose inside the boiler filler pipe and rinse thoroughly until the water flowing out of the drain is clear 13 Refit the filler plug and close the boiler drain press the above button 7 1 3 DESCAL
22. performed exclusively by a technician authorised by the manufacturer To adjust the pressure negative of the gas valve adapting it to a different type of gas with respect to the factory set type proceed as follows 38 5938 034 01 5938 034 01 GB 7 5 TABLE 2 NOZZLES AND ADJUSTMENTS GAS TYPES moe n of GRIDS 6 GN1 1 10 GN1 1 10 GN2 1 20 GN1 1 20 GN2 1 CONVECTOR BOILER nerenence o l ola fo folsfo o efo fofrfo cn raso sa ae E oa A cocoa pesana za 55 for rao oe 05 0 Es A OA on 18 burner blower 12 1853 18 e 21au 18 reducer plate 12 21 21 21au vesaina za ctw Pe Ye Ela naturalgas F G 63063 1LPG Ventilator PopaneGa u ring G20 13A Naua Gagu G25 burner naturalgas Adjustment pressure G31 L P G negative PopaneGa uU gas valve Pa NaueGaau G25 Heading 7 4 naturalgas diameter mm F Fuchsia punch marking R Red up upper burner gas valve G Green v down lower burner gas valve Air ventilator coloured ring N fig 2b of the fan blower must not be changed the colours indicated in the table are for checking purposes only AU AUSTRALIA GAS VALVE BURNER BLOWER CONVECTOR BOILER CONVECTOR Replacement of diaphragm B Replacing plate L for G30 and G31 L P G gas types Adjustment of screw E ti
23. the holes of entry or exit of cooling air e Periodically at least once a year the appliance should undergo a general inspection For this purpose we recommend taking outa service contract e The core temperature probe is a precision instrument and must be handled with care Avoid knocks do not apply excessive force when inserting the probe and do not pull on the lead take care particularly when using roll in racks The guarantee does not cover damage to the temperature probe caused by improper use e When using the mixed cooking cycle do not exceed cooking temperatures of 200 210 C Higher temperatures might impair the performance of the oven chamber seals e When placing food in the oven leave a gap of at least 40 mm between each pan to facilitate circulation of hot air elf the oven is installed near appliances that produce greasy fumes e g fryer make sure to use the air filter not supplied to be placed under the control panel to protect the internal electronic components e During preheating of the oven 20 GN 1 1 or 2 1 insert the trolley without food to close the bottom opening between the compartment and door This prevents steam from coming out and into the control panel with consequent damage to the electronic board e Do not add salt to foods when inside the oven chamber particularly during cooking cycles with humidification e Do not cook with flammable liquids such as alcoholic spirits The maximum height
24. the rear panel 11 TROUBLESHOOTING Malfunctions may occur even when the appliance is used correctly Burner fails to light message burn appears on display TM see Instructions for use chapter 5 Possible causes The ignition electrode is incorrectly positioned or the insulation is damaged The ignition flame control device is damaged The ignition electrode high tension lead is broken or shorting to ground Insufficient gas pressure Faulty gas valve Burner fan unit damaged insufficient air pressure in combustion chamber Electronic control panel is damaged Blown fuse check electrical diagram Oven chamber temperature probe damaged error EPt1 see Instructions for use chapter 5 Temperature limiter trip High room air humidity condensation ventilate the kitchen Burner flame extinguishes message burn appears on display TM see Instructions for use chapter 5 Possible causes Power supply polarity Phase Neutral inverted Electrical supply to ovenis Phase Phase type In this case fit the special Transformer Kit available from the manufacturer on request Faulty gas valve Flame detector electrode incorrectly positioned or in open circuit Burner fan unit damaged lockout situation Flame control device damaged High room air humidity condensation ventilate the kitchen Oven chamber temperature thermostat control is incorrect Possible causes
25. to flush the respective supply pumps Note 2 When setting a cooking cycle press the P button twice and select the menu item FIND BY NUMBER OR FIND BY NAME or press P holding it down for a few seconds to exit setting and proceed as follows 1 Press button P program AO flashes program Alok Low Temperature selected P MENU the wording AO Low Temperature appears on the DISPLAY 2 Select the desired program or go to step 3 3 Press the START STOP button to start the AO Low Temperature cycle or the selected program To exit edit skip phase see the paragraphs of the normal programs 51 GB 4 4 7 DELETING A RECIPE OR PROGRAM FROM THE MEMORY 1 Press button I to switch on the oven 2 Press button P 3 Select the recipe or the program to be deleted 4 Press button P and select the CLEAR RECIPE option RECIPE NAME 201 lt COOKING PO TATOES selected option P CLEAR RECIPE 5 Press button P to remove the recipe or program from the memory RECIPE NAME 101 COOKI NG POTATOES selected option P CONF I RM 6 Press button P again and hold it down for a few seconds to exit the programs 4 4 8 PASSWORD The PASSWORD function must be enabled by changing several parameters forthat purpose requestthe
26. 5938 034 01 GB GAS STEAM CONVECTION AND CONVECTION OVENS INSTRUCTIONS FOR INSTALLATION AND USE for the United Kingdom Contents Page Installation diagrams onnnnnnnccnnnacnnncccnnnncrnnnnarnnna renacer 4 Appliance identification s ssssenssnnnsennnnnnnnnnnnnnnnnnnnnnnnnnnnn 31 I MAIN FEATURES ooccoconccoocinc nonconnorannncnoscani nana nde cnlesenannas 32 1 Table 1 Technical data oonoonnnccnnnnacnnnncccnnnncnnnancnnnnnnnnnas 32 2 Description Of appliance s s ssssssnunsrunsennnnnnnnnnnnnnnnnnnn 33 3 Precautions oommmcccnnncnnnnnnnnnccnnn errar crac crac 34 4 Safeguarding the environment ceeeeeeeeeeeeeees 34 Ail PACKAGING cerrarla 34 AD rico Heese intacta e iia dE 34 4 3 CIO ANING E A E E 34 A A DISPOSAL ss casi chide E AE 34 Il INSTRUCTIONS FOR INSTALLATION ccssecseeeeeeees 35 1 Place of installation cseessteseesesseeseesseeseenaes 35 1 1 Reference standards occooocconoccccnoncncnnonncnnnanonnnn nono 35 2 POSITIONING ooonmncccnnnnnnnnnncnnnnccnnnrnnn nan rn rra 35 3 Combusted gas discharge omoccccccnnnnnnnninnrasnrancnnnnns 35 A A O 35 3 2 Installation Of accessories ooocconnnnconnnccnnoncccnarnnnnnnos 35 3 3 Warnings regarding the fluing system 35 4 Electrical connection sssssssnnssnnnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 36 4 1 Installing the power supply Cable oooooococcooncccconnccnn 36 5 Water Mains CONNECTION
27. ER CLEANING METHOD If you decide to descale the boiler using a chemical product follow the directions provided by the product supplier For example when using ECOLAB s STRIP A WAY descaler proceed as follows e Follow the instructions given in the previous paragraph and supply the following product quantities via the boiler filler pipe 2 litres of descaler liquid plus 6 litres of water 6 10gn 4 5 litres of descaler liquid plus 11 5 litres of water 20gn e Run a steam cycle for 12 minutes e Switch off the oven and wait 40 minutes e Reopen the boiler drain outlet and proceed as described in the paragraph above GB IMPORTANT 1 Insert a rubber hose inside the boiler filler pipe and rinse thoroughly with water to remove all traces of descaling agent e Refit the filler plug and close the boiler drain by pressing the relative button After descaling the boiler itis good practice to execute a 30 minute STEAM cycle with the oven empty IMPORTANT 2 If the water supply cock cannot be easily accessed to empty the boiler proceed as follows 1 Open the boiler discharge valve with the special pushbutton 2 Wait 2 minutes and switch the oven off the discharge valve will close automatically 7 2 REPLACING CONSUMABLE COMPONENTS Changing the oven chamber lamp Fig 3 If the oven chamber lamp burns out replace as follows e Disconnect the appliance from the power supply e Unscrew the four screws fixi
28. Electronic control panel faulty Oven chamber temperature probe is dirty faulty or interrupted see error EPt1 see Instructions for use chapter 5 Oven fails to turn on Possible causes Electronic control panel is damaged Fuse F2 blown due to damaged control circuit components Oven chamber lamps damaged CAUTION Before changing oven chamber lamps switch off the appliance 12 LAYOUT OF MAIN COMPONENTS All work inside the appliance must be carried out exclusively by a trained installer authorised by the manufacturer Removing the control panel provides access to the following components Electronic circuit boards Oven chamber temperature limit thermostat Fuses Door microswitch Oven chamber lamp transformer Geared motor for the oven chamber pressure relief butterfly valve Remove the appliance left hand side panel to gain access to all the other components 40 5938 034 01 5938 034 01 GB ll INSTRUCTIONS FOR USE Before switching on the appliance read this instruction booklet carefully because it contains important information concerning correct use of the appliance If you require further information about the oven s features and cooking performance consult your local dealer e Do not place pans or utensils on top of the oven to avoid obstructing the fumes and steam exhaust outlets e Do not insert objects eg trays below the bottom of the oven so as not to obstruct
29. LTC cycle including the HOLD phase can last fora max of 24 hours One or more phases can be skipped going to the next phase see SKIP PHASE in par 4 4 1 AUTOMATIC SEQUENTIAL MULTIPHASE COOKING this is useful for example when cooking is started GEARING phase with another appliance e g fry top and is to be completed in the oven MATURE and HOLD phases The MATURE phase cannot be skipped this means thatif only the HOLD phase is to be used just set the relevant UTILITY see par 4 3 9 UTILITIES Major advantages e Excellent food quality e Standardized procedure LTC guarantees repeatable results year in year out e Typical roast aroma juiciness from centre to the rim 50 5938 034 01 5938 034 01 e Uniform colour and perfected evenness in the degree of doneness e Fast maturing process time saving and use of fresh cut e Significant less cooking shrinkage 5 8 depend on food quality and selected core temperature e Remarkable gain of portions for selling e Dramatic energy saving due to the intelligent EFS LTC program CLEANING SYSTEM This system executes an automatic oven chamber cleaning procedure using suitable detergents according to the level of soil detected the program has four different cleaning cycles CLEAN 1 Soft light For fresh soil deriving from low fat cooking e g after a STEAM cooking cycle CLEAN 2 Medium normal If the oven chamber is only moderately soiled and after co
30. PRESET PROGRAMS Undeletable preset programs provide several standard service functions The oven is supplied with the following preset programs LOW TEMPERATURE COOKING EFS LTC Cooking at low temperature is a specific cooking procedure especially for beef e g prime rib beef fillet top round tenderloin but also for other meat items like veal lamb venison turkey duck pork etc The meat cuts can be strip loin shoulder leg saddle T bone steak rump fillet chops etc The EFS LTC is a preset fully automatic program to obtain matured tender and uniform cooked food The program comprises 4 main phases PREHEAT SEARING MATURE HOLD Set the program as indicated below for the pre sorted programs When the word LOAD appears on the large display after the PREHEAT phase If necessary change the already set cooking chamber temperature PLACE the food in the oven and insert the 6 Point Multi Sensor core probe If necessary change the already set probe temperature Close the door and start the cycle by pressing the START button again The SEARING sealing of the food by dry heat phase starts followed by the suddenly Cool Down for subsequent slow cooking in the MATURE phase responsible for tenderising the meat the relevant duration flashes on the large display of the core probe press any button and the duration disappears This is followed by the final HOLD phase to keep the food ona certain temperature The entire
31. Start the cycle Press the Cooking Start Stop button 5 Stop the cycle When the required product core temperature reaches the set temperature the oven stops automatically as described in heading 4 3 7 STOPPING THE COOKING CYCLE and elapsed cooking cycle time is shown on the large DISPLAY 6 Deactivating core probe mode Possible only with no cooking cycle active Set a cooking time on Timer TM Probe cooking mode is also deactivated when the oven is switched off At the end of the cycle total cooking cycle TIME is shown on the large DISPLAY 4 3 5 SETTING COOKING HUMIDITY LEVEL A and C ONLY Only in CONVECTION MIXED and REGENERATION cooking modes Attention When switching on the oven after several hours in which it has not been used wait about 20 seconds LAMBDA probe stabilisation time to ensure accurate reading of the HUMIDITY value Note To set humidity in AIR CCONVECTION cooking mode press the relative cycle selection button twice After selecting AIR CONVECTION or MIXED cooking mode the large DISPLAY LEVEL A only will show OVEN CHAMBER HUMIDITY and the small display LEVEL A 1 100 and C 1 10 10 10 will show the humidity to be SET flashes for 5 seconds o o e o o o e o s o E g 60 AQ Qs 7 80 90 100 OVEN CHAMBER eo HUMIDITY Lbs f s E g 80 DLI jr COOKING PAS HUMIDITY Turnthe knob clockwise to increase the value or counter clockwise to decrease th
32. TERGENT LH connection BLUE symbol for RINSE AID and insert the other ends in their respective containers not supplied fi Iled with DETERGENT and RINSE AID To ensure best cleaning results as well as to protect the oven with the integrated CLEANING SYSTEM the following detergents must be used ELECTROLUX ExtraStrong Clean for Oven Detergent Code 0S1192 ELECTROLUX ExtraStrong Rinse for Oven Rinse Aid Code 0S1193 Do not use detergent or rinse aid powder dissolved in water or in gel form and containing chlorine ATTENTION The warranty does not cover damage caused by the use of deterg ents and rinse aids not complying with the above characteristics Detergent and rinse aid containers independent of the oven must not be placed higher than the appliance support surface for model 6 GN they must be placed lower than the oven support top The oven features a UTILITY to perform a automatic or semiautomatic oven chamber cleaning cycle Proceed as follows In the level A oven carry out the AUTOMATIC cleaning cycle by following the instructions in par 4 4 6 CLEANING SYSTEM AUTOMATIC C B if fitted and SEMIAUTOMATIC A B C cycle 1 Remove any large food remnants using a water jet Do not use the spray shower or water jets to quickly cool the compartment and the inside glass of the oven door 2 Set the following UTILITY as described in heading 4 3 9 UTILITIES 3 Select one of the following wash cycles b
33. all length in excess of 3 metres must NOT have any reductions in diameter and must be subjected to periodic inspection and when necessary cleaning Warning Since combusted gas see figure can reach very high temperatures check the heat resistant properties of extension ducts if fitted and the filters in the extractor hood to ensure the materials are compatible with the temperature conditions In addition periodically check the condition of the filters which if excessively fouled with fat and dirt will reduce the efficiency of the suction system and may catch fire CONSTRUCTION TYPE Tmax 500 C DIRECTUNDUCTED DISCHARGE UNDER EXTRACTOR HOOD LEGENDA E Cam draught damper accessory to be ordered from manufacturer Boiler combusted gas discharge Oven chamber convector combusted gas discharge Adapter ring for commercial ducts to be ordered from manufacturer Conical connections for single outlet to be ordered from the manufacturer Fixing screws supplied Commercial extension pipes not supplied SILICONE Apply silicone sealant between contact surfaces GB CONSTRUCTION TYPE B13 CONSTRUCTION TYPE B13 Not AUSTRALIA Version DISCHARGE TO THE OUTSIDE OR CENTRAL FLUE WITH SHROUD 3 3 INSTALLATION OF ACCESSORIES Accessories can be easily installed by following the figures below together with the relative key The screw holes for
34. as valve pressure test point and connect the pressure gauge hose in its place 3 Open the gas shut off cock 4 Start a mixed cooking cycle see Instructions for use in such a way that all the burners can be lit 5 Check that the pressure reading is within the values given in the following table GAS TYPE PRESSURE MBAR Nom Min Max G20 natural gas 20 17 25 G31L P G 37 25 45 for Japan G20 natural gas 13 10 25 G31 L P G 25 20 33 PRESSURE KPa for AUSTRALIA Nom Min Max Natural gas Dna gt T o L P G 2 75 a If the values are not within the values shown in the table the appliance will notfunction In this case inform your gas utility company of the problem 6 Once you have measured the supply pressure stop the cooking cycle and close the gas shut off cock 7 Disconnect the pressure gauge and carefully refit and tighten sealing screw C 8 Refit the previously removed side panel 7 CONVERSION TO A DIFFERENT GAS TYPE Warning Conversion to a different type of gas the appliance is factory set for a specific gas type as specified on the stickers affixed to the packing and to the appliance To convert the appliance for use with a different gas type adhere strictly to the procedure outlined below 7 1 ACCESS TO COMPONENTS e Remove the appliance left hand side panel 7 2 REPLACING THE BURNER BLOWER REDUCER PLATE Fig 2b The reducer plate must be replaced for gas G30 and G31 LPG only in so
35. at D and insertit into the product without forcing it and making sure that the tip sensitive element is located in the proximity of the centre of the product LEVELBeC probe with 1 sensor LEVELA MULTIPOINT probe with 6 sensors The LEVEL A oven is equipped with a MULTIPOINT probe with 6 sensors located at intervals along the wand enabling the correct temperature to be read in the centre of the product even if the probe tip is not positioned at the product core Close the oven door 2 Select the desired cooking cycle and set the cooking temperature on thermostat TS Important do not set the cooking time on Timer TM 3 Set the TEMPERATURE of the CORE PROBE by pressing the following illuminated button twice button lights up ae A PRB e Vr a The relative DISPLAY will show the PROBE TEMPERATURE large numbers and the TEMPERATURE TO SET small numbers flash for 5 seconds E g 57 C CURRENT PROBE TEMPERATURE E g 80 C REQUIRED PROBE TEMPERATURE temperature probe LED on Turn the knob clockwise to increase the value or counter clockwise to decrease the value to set the DESIRED PROBE TEMPERATURE on the small DISPLAY After 5 seconds the DESIRED PROBE TEMPERATURE stops flashing to indicate that it has been SET GB Note Press the button again to switch from the PROBE function to the TIME function the relative LED on the DISPLAY will light up 4
36. ation of the obstruction must be carried out by specialised technical personnel OVEN level B andC Connect drain fitting C to a drain pipe of the same diameter which is between 0 5 and 3 metres in length and is resistant to temperatures of at least 100 C The drain pipe must be siphoned height 80 mm to an open drain O Air Break or floor grating see Fig 12b in order to prevent any back flow from the sewage system from reaching the piping inside the oven or oven chamber Check the hoses and elbows on metal pipes for kinks or pinching along the entire drain line and make sure the drain line has a minimum gradient of 5 to prevent water from collecting inside the system Important The drain system must be installed so that any vapours from the open drain do not enter the aeration vents under the appliance OK 7 ___ mins T max 100 C 0 08 m O GB KO 6 GAS CONNECTION 6 1 WARNINGS e Make sure the appliance is set up for the type of gas with which it will be supplied if it is not follow the instructions in chapter 7 Conversion to a different gas type e The gas inlet connector is yellow in colour e Before installing consult your local gas utility company to check the compatibility between the available supply and the consumption of the appliance e Before hooking up the appliance to the gas pipeline remove
37. chamber temperature for phase 1 cooking time or core probe temperature for phase 1 3 Press button P and the DISPLAY will show the flashing value 1 phase 1 and the description P MENU 4 Press button P to open the menu the option P ADD PHASE appears on the DISPLAY it is also possible to select another option from the menu phase 1 flashing a selected item P ADD PHASE 5 Press button P to confirm this option the DISPLAY will now show a flashing number 2 phase 2 and some of the MANUAL CONTROL functions will start flashing phase 2 flashing 1321 selected item P ME NU 6 Set new values as described in point 2 but this time with reference to phase 2 7 To set additional phases repeat steps 4 5 and 6 up to a maximum of 7 phases 8 The multiple phase cooking program has now been set up Place the product to be cooked in the oven and press the Start cycle button A per IA The cooking cycle will start from phase 1 value 1 flashes in alternation with a dot on the relative DISPLAY and when phase 1 is terminated it will advance automatically to phase 2 value 2 flashes in alternation with a dot on the relative DISPLAY and so on until all set phases are completed phase 2 in progess 12 The t
38. dot 4 4 5 RECIPE OR PROGRAM SEARCH There are two methods for finding a recipe or program SEARCH BY NUMBER recipe or program number SEARCH BY NAME recipe or program name Note When setting a cooking cycle press the P button twice and select the menu item FIND BY NUMBER OR FIND BY NAME or press P holding it down for a few seconds to exit cycle setting and proceed a follows SEARCH BY NUMBER Press button P and select the desired recipe or program SEARCH BY NAME Press button P to open the list of recipes or programs program AO Low Temperature selected P MENU Press the button P and select the item SEARCH BY NAME program AO Low Temperature selected P SEARCH BY NAME Press button P to begin the search and select the first letter of the name of the desired recipe e g G GOOSE letter G AO Jak flashing P C O NF I RM Press the button P to confirm this letter the first recipe or program starting with the letter G appears on the display first recipe 14 1G with letter G P M EIN U Select the name of the desired recipe from those beginning with the letter G desired recipe 15 GOOSE selected P MENU 4 4 6 USING
39. e date DELAY START delayed start of cooking cycle Once the TIME and DATE have been set see previous heading carry out these operations 1 Press button P program and select the required recipe or program program AOL Low Temperature selected P MENU 2 Press button P and select P AO Low Temperature SELECTED ITEM P ADD DELAY 3 Press button P a flashing letter D Delay Start will be displayed LETTER D AJO DA FLASHING P MENU 49 GB 4 Set the required START time shown in small numbers on the TM timer display and press the START STOP button The cycle will start at the time set in the DELAY START option and the letter D will flash in alternation with a dot to remind the user that this function is active 4 4 3 EDITING THE SET PARAMETERS With the cooking cycle blocked started or stored use the relative commands to edit the following parameters 1 cooking mode 2 cooking temperature TS 3 cooking time TM 4 probe temperature PRB in alternative to cooking time Note When you edit the parameters of a STORED cooking program during a cooking cycle an asterisk will appear alongside the program number Editing the parameters of aSTORED cooking program overwrites the original parameters w
40. e value to set the desired COOKING HUMIDITY on the small DISPLAY After 5 seconds the COOKING HUMIDITY value stops flashing to indicate that it has been SET 4 3 6 STARTING THE COOKING CYCLE make sure the oven door is closed press the luminous start cooking button which will light up light FLASHING for COMPARTMENT PREHEATING Sel C Soa PrEH EST Start COMPARTMENT PREHEATING light FLASHING The displays will show HU humidity inside the compartment TS automatic compartment preheating PrEH To skip preheat ing press the START button again TM time remaining for end of cooking PRB core probe tempera ture Note In TIMED cooking during preheating the set cooking time remains unchanged COUNT DOWN not activated At the end of preheating the message LOAD appears on the display TS open the oven door and load the food close the door and the message Strt START appears on the display TS press the start cooking luminous button again it will light up FIXED light pee et _ Start COOKING CYCLE i light FIXED Si ee COUNT DOWN activated Note No cooking cycle will be available steam mixed air convection or regeneration until the boiler is ready boiler LED switches off see heading 4 1 During this interval the time count will not start and the Start cooking button will flash the same will occur when the oven door is opened Important Risk of burns Op
41. en on again 5 INFORMATION AND ERROR CODES These codes may appear on the time display INFORMATION codes Codes indicating a value function or state Cin CLEANING SYSTEM program switched on Cint Semiautomatic cleaning program switched on cont Unlimited time setting cool Oven cooling on GB ECLO Clock error appears if the time has never been adjusted To eliminate the error set the time End End of a cycle or function FILL Boiler filling Ensure water supply tap cock are open LOAd Place the food in the oven OPEn Boiler discharge valve opening PrEH TIME TM PRB DISPLAY Boiler preheating PrEH COMPARTMENT TEMP DISPLAY TS Automatic compartment preheating Soap Detergent Spray a suitable product on the surfaces to be cleaned as indicated in point 4 of the semiautomatic chamber cleaning cycle see par 7 CARE AND MAINTENANCE Strt Press the START button to start the program Stby CLEANING SYSTEM cleaning standby time ERROR codes Codes indicating the need to call technical service burn Burner lockout with manual reset by pressing START STOP button momentarily The small DISPLAY shows the following reference to the type of burner CAUP single convector 6 10 GN or upper convector 20 GN CADO lower convector 20 GN only BOUP single boiler 6 10 20 GN BODO lower boiler 20 GN2 1 only EH20 Water supply pressure too low for CLEANING SYSTEM pressure requirement
42. en the door with due care when the appliance is hot 4 3 7 STOPPING THE COOKING CYCLE When the set time has elapsed the cooking cycle will stop automatically and the appliance s audible alarm will emit a continuous beep Open the door and remove the product Important Risk of burns Open the door with due care when the appliance is hot Note The audible alarm can be muted by performing any operation on the control panel or by opening the door To stop the cooking cycle manually press the cycle Start Stop button and keep it pressed for two seconds os Lio If this button is pressed for less than 2 seconds it will produce no result To repeat the last cooking cycle with identical parameters press the Start Stop button again 4 3 8 MANUAL CYCLE CONTINUOUS COOKING Manual cooking cycles can be set by excluding the timer Follow the instructions in heading 4 3 2 SETTING THE COOKING TIME until the display shows the word cont e continuous cooking mode Ql nk Rd a L Lou In this case the cooking cycle must be stopped manually by holding down the Start Stop button fortwo seconds or by switching offthe oven 46 5938 034 01 5938 034 01 4 3 9 UTILITIES Switch on the oven by pressing button I Set a cooking cycle for the following UTILITIES HOLD a 4 WA I this is not necessary for the other utilities as they are already specific cycles UTILITIES with cycle presetting
43. fixing accessories A and F are 3 5 mm in diameter and they must be drilled in situ on the oven cover incorrespondence with the punch marks 4 ELECTRICAL CONNECTION The appliance must be connected to the mains power supply in compliance with current regulations LEGENDA A Cam draught damper accessory to be ordered from manufacturer Boiler combusted gas discharge Oven chamber convector combusted gas discharge Adapter ring for commercial ducts to be ordered from manufacturer Conical connections for single outlet to be ordered from the manufacturer Fixing screws supplied Commercial extension pipes not supplied SILICONE Apply silicone sealant between contact surfaces e Before connecting the appliance to the mains supply make sure that the voltage and frequency shown on the appliance identification dataplate correspond with those of the power supply e The appliance must be permanently connected to the mains power supply with an H05 RN F type cable The power supply cable must be protected by a metal or rigid plastic conduit If the If the appliance is connected by way of an existing lead do not insert the cable conduit into the appliance and make particularly sure that the conduit has no sharp edges e The appliance must be suitably earthed The earthing conductor must therefore be connected to the terminal marked E on the connection terminal board The appliance must also be connected to an earth
44. he appliance 3 COMBUSTED GAS DISCHARGE 3 1 FOREWORD In relation to the combustion technology utilised gas fired steam convection ovens are classified in accordance with their Construction Type For each of these types of appliances applicable regulations stipulate a specific type of combusted gas discharge system Consequently before installing the discharge system a identify the Construction type of your model in Table 1 technical data or by checking the appliance identification dataplate b choose the diagram with the type of construction among those shown below depending on how you intend to exhaust the appliance fumes from the place of installation e g discharge under extraction hood direct to the outside or in a central flue 3 2 WARNINGS REGARDING THE FLUING SYSTEM Before installation check on the basis of the contents of the reference standard to ensure that the volume aspirated by the 35 GB fumes exhausting system is greater than the volume of combusted gas produced by the appliance see point 1 1 If the solution of combusted gas discharge under an extractor hood is chosen observe the distance shown in the figure between the top of the discharge pipe and the lowest point of the hood filters This distance is defined on the basis of discharge pipe diameter D In the case of discharge direction to the outside or into a central flue Fig 1c the discharge ducts must NOT present an over
45. hen the appliance is hot Alternatively to the set cooking time it can also accept Cont cooking time or the core probe e Cook and hold cycle for long slow cooking typically for meat large joints lt can be used in combination with convection mixed steam and regeneration modes Fan operation is intermittent HACCP HACCP serves to record the cooking program in compliance with HACCP standards Hazard Analysis and Critical Control Points Depending on the system requested you can record cooking data on a dedicated printer or directly on a PC Clean Cycle automatic or semiautomatic oven cleaning cycle see section 7 CARE AND MAINTENANCE 42 5938 034 01 5938 034 01 Low speed cycle fan for delicate cooking such as for baking cakes Can be combined with any other cycle Reduced power cycle heating for delicate cooking such as for baking cakes Can be combined with any other cycle 6 Q CIN PUE A TN Cooking with ECO DELTA for cooking large pieces of food 5kg and above e g whole turkey leg of pork etc In this cooking mode a temperature setting of between 1 C and 120 C is chosen In this case cooking is moderate and long because the CHAM BER temperature is automatically adjusted according to that inside the food CORE PROBE maintaining a constant differ ence ECO DELTA between them from start to end of cooking Eg COOKING START gt a END ECO DELTA 80 80 80
46. ing temperature automatically set at 100 C You can set low temperature steam for gentle cooking of foods in vacuum packs and for thawing temperature from 25 C to 99 superheated steam temperature from 101 C to 130 102202302 40 50 602 1 0802902100 e a o oo Displaying the ST value allows you to display the humidity level of the air convection mixed and regeneration cycles Mic Oy doc Oo Ci a Digital thermometer thermostat to control the temperature in the oven chamber Timer to control cooking time Digital thermometer thermostat to control product core tem perature 3 4 SPECIAL COOKING MODES Utilities Functions useful for the type of cooking to be executed e Pause phase seta time in this mode to delay the start of cooking programs or to set a pause interval between two cooking cycles e g for dough proving S Regeneration cycle gives ideal humidity conditions for rapid heating of products to be regenerated maximum temperature 300 C The regeneration program is composed of a single phase with the following characteristics a special cycle with controlled humidity of 20 adjustable if required a preset temperature value of 120 C adjustable if required use of full power a preset time of 30 minutes adjustable if required and once started remains active with door open or closed Important Risk of burns Open the door with due care w
47. is is an advanced method of cooking by which the oven chamber temperature varies in function of the core temperature of the food The operator is able to select a delta value between 1 C lt 120 C we recommend using between 20 C lt 70 C The chamber temperature will be adjusted to automatically remain above the rising core temperature exactly by the set value This type of cooking is ideally suited to large joints of meat How to use it Manual cooking mode 1 Select the cooking mode Ex Combi 2 Set a target core temperature value 3 Go into advanced utility functions Bottom row on Control Panel and select are ny ECO Delta TSE At this point you will see on the oven temperature display 25 C which is a Delta value you can change it by highlighting the temp area and turning the dial to reach the desired Delta for example 50 C Close the oven door and press the start button to activate the cooking cycle The core temperature of the meat may be for example 14 C when the cooking cycle is started the oven temperature will go to 75 C 50 C above core temp and then keep rising as the core temperature rises maintaining a difference of 50 C As the core temperature of the meat rises by one degree so too does the oven temperature The two temperatures will displayed in the lower line onthe display If you selected a final core temperature of for ex 67 C the final oven chamber temperature will be 117
48. ith the new ones Proceed as follows if the oven is performing a cooking cycle composed of various phases and you wish to edit the parameters of the next phase to be executed a Press the START STOP button to stop the current cooking cycle b Press the gt button to display the phase you intend to edit and enter the new values c Press the START STOP button to resume the current cooking cycle 4 4 4 STORING RECIPES OR PROGRAMS RECIPES or programs cooking cycles can be stored with a sequential number and a descriptive name to assist in retrieval E g 01 RECIPE n CHICKEN RECIPE description 02 POTATOES Once a RECIPE composed of one or more cooking phases has been set using the MANUAL or AUTOMATIC CONTROLS carry out these operations 1 Press button P phase 1 flashing 1 selected item P 2 Press button P again to open the menu and select the MEMORIZE RECIPE option phase 1 flashing 1 MEMORI ZE RECIPE selected item P 3 Press button P to start saving data the SELECT NUMBER option is displayed A2 1 displayed item P SELECT NUMBER 4 Press button P to select the recipe number 7 NUMBER OF RECIPE 01 SELECTED P CONFIRM
49. k To remove the suction wall completely follow these instructions unscrew nut C1 with a hex wrench 2 lift 3 the suction wall to disengage it 4 from the lower pin C of the oven chamber lower 5 the wall to disengage upper pin D and then withdraw the wall completely 6 To refit the suction wall repeat the steps in reverse order and retighten nut C1 53 GB elf present clean the oven compartment grease filter not supplied at least every three cooking cycles elf present clean the air filter not supplied at least once a month removing it from underthe control panel Failure to clean the filter may affect its performance and impair cooking e Each day wash the stainless steel surfaces with lukewarm soapy water and then rinse and dry thoroughly e When cleaning stainless steel never use abrasive tools such as steel wool wire brushes or scrapers since they may leave ferrous particles which will promote rusting on the steel surfaces e If the appliance is not to be used for long periods proceed as follows Disconnect the electrical power supply and turn off the water and gas cocks Using a cloth soaked in vaseline oil vigorously rub the stainless steel surfaces to apply a light protective film Periodically air the place of storage 7 1 PERIODICAL MAINTENANCE OF THE BOILER e The build up of lime scale inside the boiler is signalled by
50. lowing illuminated button button lights up to set cooking time m i TM Ti Pd The relative DISPLAY will show the TOTAL REMAINING TIME of the cooking cycle large numbers and the TIME TO BE SET small numbers flash for 5 seconds E g 1h 30 TOTAL REMAINING TIME E g 1h 30 CURRENT REMAINING TIME time LED on Turn the knob clockwise to increase the value or counter clockwise to decrease the value to set the desired cooking TIME on the small DISPLAY After 5 seconds the COOKING TIME display stops flashing to indicate that it has been SET Note In this case there is only one cooking cycle or phase so CURRENT remaining time and TOTAL remaining time will coincide 4 3 4 SETTING AND USING THE PROBE TO MONITOR PRODUCT CORE TEMPERATURE This temperature probe allows high precision control of the temperature reached at the core of the product being cooked so that the desired value can be set and the cooking cycle stopped automatically when the product core reaches the set temperature Important The temperature probe is a precision instrument and must be handled with care Avoid knocks do not apply excessive force when inserting the probe an do not pull on the lead take care particularly when using roll in racks The guarantee does not cover damage to th core temperature probe caused by improper use 45 GB 1 Switch on the oven Remove the product core temperature probe C from its se
51. me models as specified in the TABLE 2 following pages The diameter of the middle hole of the reducer is given in mm e Unscrew the 2 nuts F fixing plate L to burner H e Unscrew the 4 nuts F fixing blower G to burner H e Replace plate L including the 2 gaskets M with the plate for gas G30 and G31 LPG e Insertthe 2 pins L1 of plate L in the 2 slots H1 and retighten the 2 nuts P with corresponding washers e Retighten the 4 nuts F with corresponding washers 7 3 REPLACEMENT OFTHE GAS VALVE DIAPHRAGM NOZZLE Fig 2a e Unscrew the hex nut of connector A with the relative seal A1 and replace diaphragm B nozzle with the specific component in relation to the type of gas to be used for relative burner convector or boiler and the model of oven in question see Table 2 following pages The diaphragm nozzle diameter shown in hundredths of a millimetre is marked on the body of the diaphragm e g diameter 3 5 mm marking 350 e Fully tighten connecting hex nut A with the relative seal A1 e Repeat the above operations for the other valves if present and proceed with the indications specified in the next heading 7 3 1 PARAMETER ADJUSTMENT e Change the electronic card parameters relevant to the burner fan control as indicated in the SERVICE MANUAL not supplied 7 4 GAS VALVE ADJUSTMENT Fig 2a Note the adjustments described below must be
52. ng flange A and remove glass shield V together with seal G e Remove halogen lamp L and fit an equivalent lamp with identical characteristics 12V 10W 300 C Important do not touch the new lamp with your fingers wrap it in paper or a clean cloth when fitting e Refit the glass shield with the seal in the lamp recess then smear food grade silicone grease on the seal and secure the flange using the four screws 3 Replacing the oven door seal Fig 4 N B The oven door seal is prone to normal wear and aging and should be replaced whenever it starts to harden or crack To change the oven door seal proceed as follows e prise the seal out of its seat and remove all traces of old silicone from the channel e apply a bead of silicone sealant in point 1 along the internal frame of the seal seating channel e insert the new seal pressing it home along the entire length of the channel heel 7 3 SPECIAL CLEANING INSTRUCTIONS Cleaning and checking the drain system Periodically clean the drain pipe and check for obstructions that may prevent the water from draining Cleaning the oven door glazing panels Fig 5 Only clean the panels when the glass is cool and never use abrasive cloths or detergents To access the double glazing cavity open the internal panel which is hinged to the door e Open the oven door and press both upper and lower clips F to release the in
53. off the water and gas cocks e Contact a service centre with personnel trained and authorised by the manufacturer 7 CARE AND MAINTENANCE e Periodically at least once a year the appliance should undergo a general inspection For this purpose we recommend taking out a service contract for AUSTRALIA For service and spare parts please contact Electrolux Tom Stoddart Pty Ltd Zanussi JL Lennard Pty Ltd e At the end of each day clean the oven interior with an oven cleaner following the product supplier s directions e Do not wash the appliance with water jets e Do not clean steel surfaces with products containing chlorine bleach hydrochloric acid etc even diluted e Do not use corrosive substances e g muriatic acid to clean the floor under the appliance A and C B if fitted LEVEL the appliance has an automatic compartment cleaning programme called CLEANING SYSTEM for its use see par 1 4 3 USING PRESTORED PROGRAMMES for LEVEL A whereas for LEVEL C B if fitted see below The CLEANING SYSTEM program uses detergent and rinse aid Therefore fill the DETERGENT container max 5 litres on the RIGHT with RED cap and the RINSE AID container max 1 2 litres on the LEFT with BLUE cap located under the control panel at RINSE AID DP max 1 2 litres DETERGENT g max 5 litres For models 20GN1 1 2 1 connect the tubes supplied on the left side of the oven RH connection RED symbol for DE
54. oking fatty foods CLEAN 3 Strong intensive If the oven chamber is very dirty due to cooking of high fat foods e g roasted chicken sausages CLEAN 4 X Strong super intensive For heavy grime resulting from very high fat foods e g roasted chicken sausages also with dry residues baked on food FOO gt F19 recipes These are the 20 pre stored recipes of the main international dishes For further information see the relative recipe book Proceed as follows to use preset programs Note 1 Before cleaning the compartment with the CLEANING SYSTEM remove the grease filter if present The CLEANING SYSTEM cycle will commence when the tem perature automatically reaches 70 C in the oven chamber Before carrying out a CLEANING SYSTEM cycle make sure the containers located under the control panel are supplied with cleaning products of the required type refer first to section 7 CARE AND MAINTENANCE Warning In case of complete emptying of the detergent and or rinse aid containers or emptying of their supply tubes the CLEANING SYSTEM cycle must be started after firstly doing the CLEAN 1 cycle then the same or other cycles This operation allows the pipes to be refilled with the appropriate liquids and the cleaning cycles to be done correctly If the CLEANING SYSTEM is not used for long periods it is necessary to do a cleaning cycle CLEAN 1 with water instead of detergent and rinse aid before and afterwards
55. ortant Risk of burns Open the door with due care when the appliance is hot a Turn the handle 90 anticlockwise to open the door fully If there is a cooking program in progress it will be interrupted 2 CLOSING THE OVEN DOOR 2 1 6 AND 10 GRID MODELS To close the oven door press it until it locks 2 2 20 GRID MODELS a Turn the door handle anticlockwise as far as it will go and press the door closed against the oven b Keeping the door pressed closed lock it by turning the handle to the vertical position GB 3 DESCRIPTION OF THE CONTROL PANEL 3 1 INTRODUCTION To aid understanding of the operation of the oven find the folding double page showing the control panel for your model among those included at the back of this handbook and then open it outand keep it open while reading this section The following headings describe all the functions available on the various models in the range Some functions are shared by all models others are available on specific models 3 2 MAIN CONTROLS Eno al Cooking cycle program start stop 3 3 MAIN COOKING MODES Po A VIA Air convection jeta To roast and gratin with a maximum temperature of 300 C er n S Mixed cycle superheated steam Uses the oven chamber heaters and steam generation system at the same time to keep food soft maximum temperature 250 C Pg Sea oD aoe ii Steaming cycle ideal for steam cooking operat
56. otizer Make sure the water coming out the filter is inside the optimum area Normal These filters also have the function of reducing the water hardness to optimum values below 5 f and therefore also act as a water softener ATTENTION Periodical checking according to the filter manufacturer s instructions is important to maintain its efficiency and avoid the risk of corrosion in the appliance Level C ovens are convection ovens If water having characteristics outside those specified is used to create humidity inside the oven there will be the risk corrosion of the compartment and that present inside it Carry out regular maintenance of the water softeners and filters to ensure their optimum efficiency To avoid damage to the appliance after every periodical regeneration do a filter cleaning cycle without introducing water in the oven The manufacturer declines any liability in case of incorrect maintenance Important The use of dosing systems designed to prevent the build up of lime scale in pipes i e polyphosphate dosing systems is prohibited since such systems may impair the performance of the appliance For UK and COMMONWEALTH only In accordance with the water supply Water Fittings Regulations 1999 it is mandatory that this appliance when installed to the mains water supply has fitted an approved double check valve connected upstream of the appliance Failure to comply with these regulation
57. ransition from one phase to the next is signalled by a short audible signal When the last phase is terminated the cooking cycle will stop automatically as already described and the appliance will emit a double intermittent audible signal Torepeatthe same multiple phase cycle simply pressthe START STOP button again While the cooking cycle is in progress you can skip one or more of the phases as follows press the gt button one or more times to select the successive phases press button P once and then press it again at the SKIP PHASE option to confirm the selected phase and cause it to start 48 5938 034 01 5938 034 01 4 4 2 SETTING THE TIME DATE AND DELAY START TIME and DATE Proceed as follows to set the TIME and DATE 1 Switch on the oven by pressing button I 2 Hold down button TM until you hear a beep and the HOUR digits start flashing 2 TM ao 3 Turn the knob while the hour digits are flashing clockwise or counter clockwise to set the current hour 4 Press button TM and set the MINUTES in the same way as for the hours step 3 month year day E g 24 01 2002 CURRENT DATE E g 9 15 CURRENT TIME hours minutes aa E g 9 25 DELAY START 10 minutes on 5 Press button TM again to set the DATE shown on the TEMPERATURE DISPLAY in the same way as the HOURS previous step 3 6 Press button TM to set the MONTH and YEAR repeating the procedure used to set th
58. rmed by a qualified installer authorised by the manufacturer e This appliance is intended for collective use and is expressly designed for cooking food Any other use is deemed improper The appliance must only be used by trained staff e This appliance is not intended for use by people including children with limited physical sensory or mental abilities or without experience and knowledge ofit unless they are supervised or instructed in its use by a person responsible for their safety e Switch off the appliance if it breaks down or malfunctions e Only contact the technical service centre authorised by the manufacturer for repairs and only use original spare parts Failure to comply with the above requirement may jeopardise the safety of the appliance and invalidate the guarantee e Do not wash the appliance with water jets e Do not use products containing chlorine bleach hydrochloric acid etc even diluted to clean steel surfaces e Do not use corrosive substances e g muriatic acid to clean the floor under the appliance e For more information refer to the section on Care and maintenance 4 SAFEGUARDING THE ENVIRONMENT 4 1 PACKAGING e All the packaging materials used are environmentally friendly They may be stored at no risk or burnt at an authorised incineration plant Plastic materials suitable for recycling are marked with the following symbols A polyethylene external wrapping film instructions PE
59. s from 1 5 to 2 5 bar EFUN Fan automatic reset thermal switch device UP appears on the small DISPLAY with reference to the single fan 6 10 GN or upper fan 20 GN of the chamber and DO in reference to the lower fan only 20 GN E Non compliance with a parameter requirement number of parameter appears in place of dashes EPt1 Chamber sensor interrupted or short circuited EPt2 Boiler sensor interrupted or short circuited EPt3 Probe sensor interrupted or short circuited EPt4 Bypass sensor interrupted or short circuited EPt8 Electronic controller temperature sensor damaged ESCH Malfunction of commands control circuit cooling devices Etub Boiler overtemperature 125 C warning Etuc Chamber overtemperature 320 C warning EFLP Fault in chamber steam discharge motor operated valve ETC Tripping of chamber temperature limiter ETB Tripping of boiler temperature limiter IMPORTANT If an error code is displayed during a cooking cycle the oven emits a continuous audible warning signal and the cooking cycle is interrupted In this case the oven can be used only in cooking modes that do not involve the conditions that generated the error Notify your Technical Service Centre of the alarm code displayed 6 SWITCHING OFF IN THE EVENT OF A FAULT If the appliance malfunctions switch off as follows e Switch off the automatic circuit breaker upline from the appliance and turn
60. s may lead to the appliance being disconnected GB 5 2 WATER DRAIN SYSTEM OVEN level A The oven is supplied with an air break system to prevent any backflow from the drainage system from reaching the oven s internal circuits and the cooking chamber The presence of this system means that the drain pipe can be connected directly to the mains drainage system or routed to a floor gulley with grating The flexible drainage hose or rigid pipe can be directed to the side or rear of the appliance if the oven is not positioned against a wall this line must not be directed towards the front of the appliance to prevent interference with roll in grid racks The drainage pipe internal diameter must be no smaller than the oven drain outlet 1 1 4 no longer than 1 metre and must resist temperatures of up to at least 100 C Avoid restrictions in the case of flexible hose pipes do not fit elbows on metal pipes anywhere along the drainage line Also avoid horizontal sections in which water might collect minimum gradient 5 f3 C Oven drain C1 Safety outlet ir jas p mm En AA eo i V7 cd AIR BREAK y min5 saras e 77 AIR BREAK y Important Do not obstruct the safety outlet C1 Do not connect the safety outlet C1 to the drainage system Note If water comes out of the AIR BREAK safety outlet C1 this means the drain C is blocked Any elimin
61. screw and remove the retainer cap and replace the blown fuse with an identically rated component the fuse rating value is specified on the relative dataplate Oven chamber safety thermostat with manual reset located behind the control panel when this device trips convection heating power is disconnected Boiler safety thermostat manual reset type thermostat located behind the control panel trips to shut off the gas supply to the boiler burner The thermostat must be reset exclusively by specialised technical personnel after the cause of the trip has been eliminated Automatic reset thermal protection inside the fan unit this device trips in the event of overheating of the fan motor this cut out protects the appliance by disconnecting the power supply 9 OPERATION CHECK Switch on the appliance in accordance with the following section Instructions for use With the aid of the Instruction Booklet explain operation routine maintenance and cleaning to the user Important Exercise due care since certain areas of the oven exterior become hot during use Do not cover the exhaust outlets on top of the appliance With oven hot check the correct working of the door closing mechanism If necessary adjust closing by adjusting the position of the catch 10 SERVICING All components requiring routine maintenance may be easily reached by opening the control panel removing the left side panel or removing
62. se a qualified authorised installer WILL INVA LIDATE THE WARRANTY conditions and may render the appliance inoperative If any doubt please consult the manufacturer for further advice Under no circumstances must this product be used unless installed and or commissioned by a qualified engineer AOS101GAG1 ox AOS101GBG2 ox AOS101GAD1 ox AOS101GBD2 o x FCZ101GAG1 ox FCZ101GBG2 ox FCZ101GAD1 ox FCZ101GBD2 ox AOS101GCG2 o AOS101GCD2 o FCZ101GCG2 o FCZ101GCD2 o AOS102GAG1 ox AOS102GBG2 o x AOS102GAD1 ox AOS102GBD2 o x FCZ102GAG1 ox FCZ102GBG2 ox FCZ102GAD1 ox FCZ102GBD2 ox AOS102GCG2 o AOS102GCD2 o FCZ102GCG2 o FCZ102GCD2 o AOS201GAG1 ox AOS201GBG2 ox AOS201GAD1 ox AOS201GBD2 ox FCZ201GAG1 ox FCZ201GBG2 ox FCZ201GAD1 ox FCZ201GBD2 ox AOS201GCG2 o AOS201GCD2 o FCZ201GCG2 o FCZ201GCD2 o GB 10 GN 1 1 10 GN 2 1 20 GN 1 1 20 GN 2 1 FCZ202GAD1 o x FCZ202GBD2 o x AOS202GCG2 o AOS202GCD2 o FCZ202GCG2 o FCZ202GCD2 o 1 2 M 1 2 M 37 72 o o o x x x 33 1 2 M 1 2 M 1 2 M 1 2 M 1 2 M 1 2 M 1 13 2 75 215 2 DESCRIPTION OF APPLIANCE This booklet describes a number of appliance models For more detailed information about the model in your possession refer to Technical Data table 1 The appliance has the following features e Digital temperature indicator e Thermostatic probe for measuring the core temperature of pro ducts core temperature probe e Con
63. ssible negative consequences for the environment and the human health Regarding the recycling of this product please contact the sales agent or dealer of your product your after sales service or the appropriate waste disposal service for AUSTRALIA e Warnings e Do not store or use gasoline or other flammable vapours liquids or items in the vicinity of this or any other appliance e Do not spray aerosols in the vicinity of this appliance while it is in operation e Never check for leaks with an open flame e The appliance is not suitable for a marine environment II INSTRUCTIONS FOR INSTALLATION Important The oven outer panels must be removed to perform the operations described in this chapter Since the appliance must be switched on to make certain adjustments exercise the utmost care when working in the vicinity of live electrical parts 1 PLACE OF INSTALLATION e The appliance must only be installed in adequately ventilated premises 1 1 REFERENCE STANDARDS Install the appliance according to the prescriptions of current safety standards for AUSTRALIA e This appliance shall be installed only by authorised persons and in accordance with the manufacturer s installation instructions local gas fitting regulations municipal building codes electrical wiring regulations local water supply regulations AS5601 gas installation health authorites and any other statutory regulations
64. ternal glazing panel 5 After cleaning close the internal panel ensuring it is properly seated against the rubber stops CLEANING SYSTEM rotary spray arm Fig 6 Clean the spray arm in the following cases prolonged disuse of the CLEANING SYSTEM faulty rotation of the spray arm nozzles probably blocked use of the appliance with very hard water If the nozzles are completely blocked remove scale deposits using the tip of a knife e Disengage without removing spring clip A from the central block of the spray arm For this operation insert the tip of a screwdriver in the position shown by the arrow and turn it from the vertical to the horizontal position as shown in the figure e Remove the spray arm from its hub E gt EN Y VA e Place the spray arm in a bowl full of descaling agent and leave it to soak overnight rinsing thoroughly before refitting e Refit the spray arm by inserting it over the hub and returning the spring clip to its original position 54 5938 034 01
65. the plastic protective plug from the gas connector e Fit a rapid gas shut off cock upline from the appliance in an easily accessible position e On completion of installation use soapy water to check gas connections for leaks e It is not possible to adjust the combustion air ventilation capacity e Ifthe appliance is hooked up to a supply with a different gas type with respect to the factory setting after making the necessary changes check thatitis working correctly see heading 8 Operation Check 6 2 NOMINAL HEAT OUTPUT For data concerning the nominal heat output refer to Technical Data in Table 1 This parameter is determined by the pressure of the gas supply and the diameter of the gas valve diaphragm nozzle The appliance nominal heat output must always be checked by the authorised installer or by the gas utility company both in the case of new installations and conversion to a different gas type or following maintenance work It is strictly prohibited to make changes to the nominal heat output 6 3 CHECKING THE SUPPLY PRESSURE Fig 2a The gas supply pressure must be measured upline from the gas shut off cock with the appliance operating following conversion operations in the event of a different type of gas supply using a pressure gauge with minimum resolution of 0 1 mbar and proceeding as outlined below 1 Remove the left hand side panel to gain access to the gas valve 2 Loosen sealing screw C from the g
66. tinuous monitoring of cooking parameters throughout the entire cooking cycle e Periodic draining and automatic washing of the boiler to prevent the build up of lime scale only available on certain models e Boiler lime scale level indicator see corresponding paragraph only available on certain models e Oven chamber automatic fast steam drain device for gratins e Air break anti backup drain device to prevent backflows from the drainage system from entering the oven only available on certain models e Oven chamber lighting e Double action door opening safety mechanism designed to protect the user from scalding steam only available on certain models e Double glazed oven door for reduced heat dispersion into the kitchen and low temperatures on the exterior of the oven e Daily oven chamber cleaning cycle CLEANING SYSTEM only available on certain models e Self diagnostics system indicating oven faults using error codes see Information and error codes GB 3 PRECAUTIONS e Before installing or using the appliance read this instruction booklet carefully because it contains important information concerning safety operation and maintenance Keep this instruction booklet in a safe place for future consultation by other users or purchasers in the event that the appliance is resold Important Installation and maintenance of the appliance and its conversion to a different gas supply must only be perfo
67. y pressing the relative illuminated button Dutton is up DR RU A steam conv steam air conv Set the cooking parameters as indicated in the following paragraphs Note The temperature and time displays flash for 5 seconds awaiting setting if no value is set the preset value default value will remain stored which stops flashing 4 3 2 SETTING THE COOKING TEMPERATURE Press the following illuminated button ee lights up to select cooking temperature E The relative DISPLAY will Show the TEMPERATURE in the CHAMBER large numbers and the TEMPERATURE TO BE SET small numbers flash for 5 seconds E g 34 C CHAMBER TEMPERATURE E g 200 C COOKING TEMPERATURE Turn the knob clockwise to increase the value or counter clockwise to decrease the value to set the desired COOKING TEMPERATURE in the small DISPLAY 44 5938 034 01 5938 034 01 After 5 seconds the COOKING TEMPERATURE stops flashing to indicate thatithas been SET Note The temperature of the steam cycle is automatically set at 100 C You can however set low temperature steam from 25 C to 99 C by turning the knob superheated steam temperature from 101 C to 130 Note 2 With the COMBI cycle it is possible to do a dough proving cycle by setting a temperature below 50 C 25 49 C When the dough proving cycle is setas a first stage compartment preheatingis excluded 4 3 3 SETTING THE COOKING TIME Press the fol
68. y turning the knob on the display TS 52 5938 034 01 5938 034 01 CLNT semiautomatic level A B C CLN1 2 3 4 automatic level C B if fitted only for the description of these cycles see CLEANING SYSTEM in par 4 4 6 4 Press the following button to confirm the selection Las 5 Start the cycle by pressing the START STOP button The cycle will commence when the temperature automatically reaches 100 C in the oven chamber 6 The 1st cleaning phase STEAM cycle ends after 5 minutes as signalled by the audible alarm 7 Open the oven door and spray the surfaces to be cleaned with a suitable cleaning product 8 Close the oven door On the TS DISPLAY the 120 second pass to allow the degreasing agent to perform its action At the end of the degreasing phase the 2nd cleaning phase STEAM cycle lasting 10 minutes starts after which the alarm sounds cycle finished 9 Open the oven door and rinse the interior of the chamber To facilitate the oven chamber cleaning procedure remove the guides for roll in racks located at the bottom of the cooking chamber and open the suction wall e To open the oven compartment suction wall A Fig 2 proceed as follows switch the oven off and disconnect the power to the appliance undo 1a screw B2 completely with a screwdriver insert the tip of a screwdriver in slot B and prise 1b inwards to open the wall unhooking it from the pegs B1 at the bac

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