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User Manual - SharePoint

1. mi ate list of programs example program cancel button basket 4 5 2 PROGRAM SEARCH To find a program enter the name using the keypad and press OK The program with name closest to the one required will be highlighted on the list Program Search Name Jo f gt oponon a h i i k ABC Upper case letters abc Lower case letters 123 Numbers Symbols SEI Other characters 4 5 3 START PROGRAM Press the button of the Program Name on the Program List to access the Start screen and set the cooking parameters or start the program 4 5 4 SAVE PROGRAM be Press this button to access the screen to save the program or recipe this is similar to the search by entering a name and confirming with OK 4 5 5 LOAD SAVE PROGRAMS a LOAD recipes programs in Oven from USB 1 Insert the USB key 2 Access the Programs menu 3 Open the drawer and select the symbol z G upload from USB 4 Select the required file e g UI40_01 prg Wait for completion of the loading process Attention Recipes programs with the same name will be overwritten 5 Press OK and remove the key SAVE recipes programs from Oven on USB 1 Insert the USB key 2 Access the Programs menu 3 Open the drawer and select the symbol i save on USB Wait for completion of the save procedure 4 Press OK and remove the key 4 6 CLEANI
2. After about 10 seconds the following Cooking in Progress screen will appear Cooking PHASE 2 of 3 Hot Air cycle in progress Phase 2 3 Kt Convection HUMIDIFICATION in progress Set TEMPERATURE TIME in progress set TIME HALF SPEED in progress example In PROGRAMMED mode the word Convection will be replaced by the name of the Program or Recipe in progress e g Chicken This figure for information shows nearly all the possible cases but only those concerned are presented Touch this screen to return to the MANUAL control Settings Any setting already made can be modified and the Cooking Cycle can be stopped by touching STOP for a few seconds The SKIP COMPARTMENT PREHEATING function also appears with the respective symbol PL next to the STOP button to skip preheating for particular types of cooking STOP M The previous description regarded setting a cooking Cycle Now this will enable setting others in a more complex way by adding the other functions made available GB The functions in MANUAL Cooking mode are as follows cycle HOT AIR HUMIDIFICATION compartment vent open xX compartment vent closed x Eco Delta endless MM SS short cooking cycles Lao iA Eco Delta on setting the temperature range a small triangle will appear as a reference next to the value also the time bar goes to that of the core probe IN for the relevant setting E g In the HOT AIR cy
3. IMPORTANT With cooking cycle in progress the signalling of an error code occurs with continuous sounding of the buzzer and stopping of the cycle In this case the appliance can be used in ways not involving the conditions that generated the error Therefore just pro gram the oven for a cycle that does not use the damaged component The After Sales Service must be informed of the alarm code appearing on the display 59 GB 6 CLEANING AND MAINTENANCE e Have the appliance fully checked periodically at least once a year For that purpose it is advisable to stipulate a maintenance contract for AUSTRALIA For service and spare parts please contact Electrolux Tom Stoddart Pty Ltd Zanussi JL Lennard Pty Ltd e Turn off the automatic power switch located ahead of the ap pliance and close the water and gas cocks e At the end of each day clean the oven compartment using suitable products and following the supplier s recommendations e Do not clean the appliance with direct jets of water e Do not use products containing chlorine chlorine bleach hydro chloric acid etc even if diluted to clean the steel parts e Do not use corrosive substances e g muriatic acid to clean the floor under the appliance MAINTENANCE INSPECTIONS CHECKS AND FREQUENCY CLEANING Routine Routine cleaning e cleaning of machine and surrounding Daily ES Mechanical Mechanical protection devices si devices Check c
4. Fapa amp error x fan speed 54 5954 00V 01 5954 00V 01 4 3 6 CORE PROBE USE IN PRODUCT CORE TEMPERATURE CONTROL The core probe allows accurate control of the core temperature of the product being cooked This enables setting of the required value from 10 C to 99 C and automatic stopping of cooking when that value is reached A Attention The core probe is a precision component Absolutely avoid impacts forcing when inserting and pulling of the flexible cable in particular when using the trolley mounted structures The warranty does not cover the replacement of core probes damaged by impro per use After selecting the time icon select that of the core probe and press START to start the cycle Wait until the compartment temperature field indicates reaching of preheating the message LOAD appears Open the door and introduce the product to be cooked Attention Risk of burns Lg Always open the door with caution when the oven is hot 1 Remove the core probe A from its seat B and insert it in the product without forcing excessively making sure the tip the sensitive part is positioned near the centre of the product 1 sensor core probe Close the door and press the START button 2 Stopping the cycle When the required product core tempe rature is reached the oven stops automatically and the elapsed cooking cycle time is displayed 3 Core probe mode
5. For good operation of the water softeners and filters make sure to regularly service them Note The softener Automatic Water Softener with automatic regeneration has a kit Resin Sterilizer for sterilization of the resins additional request To prevent damaging the appliance at every periodical regeneration do a filter wash cycle without introducing water in the oven The manufacturer declines any liability in case of incorrect maintenance Attention Dispensers of substances for preventing scale in the pipes e g polyphosphate dispensers must not be used because they can compromise correct appliance operation GB WATER CHARACTERISTICS INLET N To guarantee correct appliance operation several water treatment systems may have to be installed For that purpose see the instructions of the following Flow Chart Water inlet N 1 00 moz cuB CaCO 0 50 mmol Water system ready to be connected to oven d Make sure the dynamic pressure is between 150 and 450 kPa 1 5 4 5 bar 22 65 psi If deemed suitable by the installer the water softener can be replaced with a NANOFILTER provided the minimum water flow rate for the oven wash cycle is respected Note The softener Automatic Water Softener with automatic regeneration has a kit Resin Sterilizer for sterilization of the resins additional request CHECK SUPPLY PRESSURE INPUT B A
6. 5 TABLE 2 NOZZLES AND ADJUSTMENTS GAS TYPES n of GRIDS 10 GN1 1 10 GN2 1 20 GN1 1 20 GN2 1 CONVECTOR REFERENCE Q ez Ke a zZ Ss Q Q Q Q Diaphragm 5 25 525 5 5 550 5 8 580 5 5 550 5 8 580 l G31 L P G 2 2 2 2 nozzle Bo 5 7 570 6 25 625 5 7 570 6 25 625 gas valve eent 600 7 700 7 8 780 7 700 7 8 780 G25 natural gas co 8 800 2991925 CO CH CH 00 CO Wu O Heading 7 3 By eres G30 Propane Gas CO CO ch ch REPLACING G31 L P G Propane Gas AU N CO CO CO burner blower G20 13A Natural Gas AU N N CO N E a S A mnp n reducer plate G25 natural gas CO N CO N N N S CLS ol o E E U ee CO Heading 7 2 G30 G31 L P G e Ve nti lator Propane Gas AU G au G20 13A Natural Gas AU ring io G25 natural gas burner Adjustment 0 10 pressure negative G31 L P G Propane Gas AU 0 10 Bau O 20 G20 13A Natural Gas AU gas valve Pa 0 20 lt O Km CH G25 natural gas Heading 7 4 0 10 diameter mm F Fuchsia stamping R Red up upper burner gas valve G Green v down lower burner gas valve The aerator coloured ring N fig 2b of the burner blower must not be replaced the colours given in the table are only a guide AU A
7. LPG Japan Hi 46 36 MJoule kg Natural gas 13A Japan Hi 46 05 MJoule kg for AUSTRALIA Propane Gas Hi 95 8 MJ m3 Natural Gas Hi 37 8 MJ m3 2 APPLIANCE DESCRIPTION This handbook concerns various appliance models For further information regarding your model refer to Table 1 Technical Data The appliance has the following features e Digital indication of temperature e Thermostatic probe for measuring the product s core tempe rature core probe e Constant monitoring of cooking parameters during the entire cycle e Compartment rapid fume extraction device for gratinating with automatic activation e Compartment lamps e Door opening double action safety mechanism to prevent burns e Door with double glass better comfort in the kitchen and low surface temperatures e Cycle for daily cleaning of oven compartment CLEANING SYSTEM depending on the model e Self diagnosis for possible malfunctions by means of signalling with identification codes For UK and COMMONWEALTH only This appliance is designated as a forced draught burner therefore the appliance is classed as COMCAT5 and only installers who held the relevant gas qualification are allowed to install commission and service this product WARNING Failure to use a qualified authorised installer WILL INVA LIDATE THE WARRANTY conditions and may render the appliance inoperative If any doubt please consult the manufacturer for further advice Under no ci
8. Sales Centre authorised by the manufacturer and demand original replacement parts Failure to observe the above can compromise appliance safety and invalidates any form of warranty e Do not clean the appliance with direct jets of water e Do not use products containing chlorine chlorine bleach hydrochloric acid etc even if diluted to clean the steel parts e Do not use corrosive substances e g muriatic acid to clean the floor under the appliance e For further details see the section Cleaning and maintenance 3 1 PERSONAL PROTECTION EQUIPMENT Give below is a summary table of the Personal Protection Equipment PPE to be used during the various stages of the machine s service life helmet Protective Safety Ear garments footwear Gloves Glasses protectors C BE O OO Coe RI TI TI Safety ent SR Routine cleaning Extraordinary eis ex Pt Key PPE REQUIRED PPE AVAILABLE OR TO BE USED IF NECESSARY __PPENoT REQUIRED During Normal use gloves must be heatproof to protect hands when removing the hot pan from the appliance GB Failure to use the personal protection equipment by operators specialised technicians or users can involve exposure to chemical risk and possible damage to health 3 2 RESIDUAL RISKS The machine has several risks that were not completely elimina ted from a design standpoint or with the installation of adequate protection devices For the Customer s complete info
9. gt PROGRAMS M Enable Programs M Abilita salvataggio Programmi M Enable Programs save CLEANING M Enable Cleaning O Force after 0 00 of cooking Default cycle O Soft VI Medium O Strong O Extra strong PASSWORD Set password AUTOSTART O Enable Autostart LOAD SAVE CONFIGURATION SAVE Oven Configuration on USB 1 Insert the USB key 2 Access the Settings menu 3 Open the drawer and select the symbol D download on USB Wait for completion of the download process 4 Press OK and remove the key LOAD Oven Configuration from USB 1 Insert the USB key 2 Access the Settings menu 3 Open the drawer and select the symbol upload from USB Gt 4 Select the required file e g UI40_01 MIM Wait for completion of the loading process Attention Recipes programs with the same name will be overwritten 5 Press OK and remove the key 5954 00V 01 5954 00V 01 4 8 1 MAINTENANCE TECHNICAL ASSISTANCE i Technical assistance zk By pressing this button a password is requested for dt accessing the area reserved for authorised technical personnel in order to edit the various oven operation parameters 5 SWITCHING OFF IN CASE OF A FAULT In case of a fault deactivate the appliance e Turn off the automatic power switch located ahead of the ap pliance and close the water and gas cocks e Contact an After Sales Service Centre with qualified personnel authorised by the manufacturer
10. of burnt gas exhausting under an extractor hood respect the distance shown in the figure between the top of the exhaust pipe and the lowest point of the hood filters This distance is defined on the basis of exhaust pipe diameter D In the case of discharge to the outside or to a central flue Fig 1c the exhaust ducting must NOT be longer than 3 metres total length or have any reductions in diameter and must be periodically inspected and cleaned when necessary CH ducts and extractor hood filters are made from Also make sure to periodically check the filters which if clogged with grease and grime will reduce the efficiency of the extraction system Attention Since burnt gases see figure can reach very high temperatures check the materials extension 3 3 INSTALLATION OF ACCESSORIES Accessories can be easily installed by following the figures given below and the relevant key The screw holes for fixing accessories A and F are 3 5 mm and must be drilled in situ on the oven cover at the punch marks 4 ELECTRICAL CONNECTION e Connection to the electrical power supply must be done in compliance with the current national and local regulations e Before connecting make sure the voltage and frequency match that given on the dataplate e The appliance must be connected to the power supply in a permanent way Connection must be made with an H05 RN F type cable The power cable must be installed in a metal or rigid pl
11. refer to Technical Data Table 1 This parameter is determined by the gas supply pressure and the diameter of the gas valve diaphragm nozzle Appliance nominal heat output must always be checked by the authorised installer or by the gas company in case of new installations and conversion to a different gas type or following all maintenance work Any change to the nominal heat output is strictly prohibited 6 3 SUPPLY PRESSURE CHECK Fig 2a The supply pressure must be measured ahead of the gas control valve with the appliance operating after conversion in case of a different type of gas using a pressure gauge with minimum resolution of 0 1 mbar and proceeding as follows 1 Remove the left side to access the gas valve 2 Loosen screw C of the gas valve pressure point and connect the pressure gauge tube to it 3 Open the gas shutoff cock 4 Start a cooking cycle see Operating instructions so that all the burners can be lit 5 Check that the pressure reading is within the values given in the following table GAS TYPE PRESSURE MBAR Nom Min Max Natural gas G20 LPG G30 G31 for Japan Natural gas 13A 28 10 LL 28 O LPG PRESSURE KPa for AUSTRALIA Natural gas Ee O L P G L00275 II The appliance will not function with different values Inform the gas company 6 After measuring the supply pressure stop the cooking cycle and close the gas shutoff cock 7 Disconnect the pressure gauge and care
12. setting D A Digital thermostat for control of compartment temperature Timer for control of cooking time The letter S next to the number means short co oking cycle see symbol MM SS Digital thermometer thermostat for control of product core tempe rature Cooking with ECO DELTA for cooking large pieces of food atleast 5kg e g whole turkey leg of pork etc In this cooking mode a temperature setting of between 1 C and 120 C is selected In this case cooking is moderate and long since the COMPARTMENT temperature is automatically adjusted according to the temperature inside the food CORE PROBE maintaining a constant difference ECO DELTA between them from start to end of cooking The ECO DELTA function is only possible with the core probe inserted Example COOKING START gt n END ECO DELTA 80 80 80 80 80 C set CORE PROBE 10 11 12 40 60 C set COMPARTMENT 90 91 92 120 140 C result MM SS Fast compartment cooling useful for going from one type of cooking to another at lower temperature it enables fan rotation and automatic injection of water TS lt 180 C even with the door open Attention Risk of burns Always open the door with caution when the oven is hot Continuous cooking the cooking time is endless therefore it is necessary to press STOP when the food is cooked MM MINUTES and SS SECONDS for short cooking cycle
13. speed is the maximum and never appears in the information field whereas the others will appear if selected half or pulsed INFORMATION real data W WM iz5 K ze 01 58 compartment temperature C core probe temperature C clock 1 hour 58 minutes 4 4 1 MULTIPHASE Food can be cooked with different modes during its cycle and therefore in different phases The oven enables programs consisting of several sequential pha ses up to a max of 15 phases During cooking going from one phase to the next occurs automatically until automatic stopping of the program with completion of the last set phase A cycle with several phases is set by carrying out the following operations 1 switch the oven on 2 Set for PHASE 1 cooking mode humidification if necessary compartment temperature cooking time or alternatively the core probe temperature 3 Press the Phase button and then the Add new phase button 4 For PHASE 2 and following set as per PHASE 1 When there are several phases these will be listed giving the relevant settings an arrow will scroll the next ones which are not displayed mna Skip phase basket 1AF 5 160 0 30 ior ies Utilities in drawer 225 0 45 amp Pause phase Scroll list arrow Add phase button Auxiliary functions The figure shows phase 1 with the following settings GB 1____ phase number IE Hot Air cycle 5
14. the handle anticlockwise 90 to open the door completely The cooking program is stopped if in progress 2 OVEN DOOR CLOSING 2 1 6 AND 10 RACK MODELS Closing is obtained by pressing the door against the oven enough to lock it 2 2 20 RACK MODELS a Turn the door handle all the way anticlockwise and bring the door against the oven b Keeping the door pressed against the oven bring the handle to the upright position and lock it 46 5954 00V 01 5954 00V 01 3 DESCRIPTION OF CONTROL PANEL The control panel has the following controls ON OFF oven switch Touch screen with direct selection of functions by simply touching the required symbol icon to activate the corresponding oven functions USB port Data input and output 3 2 MAIN FUNCTIONS AND SYMBOLS MANUAL Hot air cycle for roasting and gratinating with max temperature 300 C Humidity setting and adjustment for n activating or excluding the humidity or lechen adjusting the required level in the Hot Air Cycle Sei 3 t E G 2 ee pan pe Hot air cycle with compartment vent open d for very dry cooking allowing the removal of humidity when necessary max temperature 300 C 4 Hotair cycle with adjustable humidification A automatic for cooking with humidification dad adjustable from 1 to 10 47 GB Hotair cycle with compartmentvent closed Ho for cooking with high humidity Default
15. the steps in reverse order and retighten nut C1 e If present clean the oven compartment grease filter not sup plied at least every three cooking cycles e H present clean the air filter not supplied at least once a month removing it from under the control panel Removal Air filter Non compliance with the above will result in filter inefficiency and produce anomalous effects in cooking Fitting e Clean the stainless steel parts every day using lukewarm soapy water rinsing with plenty of water and drying thoroughly e Do not clean the stainless steel with steel wool brushes or 60 scrapers in common steel as they could deposit ferrous particles which oxidise causing rust spots e Whenever the appliance is not used for long periods Disconnect the power supply and close the water and gas cocks go over all steel surfaces vigorously with a cloth moistened with paraffin oil in order to create a protective film Periodically air the premises 6 2 REPLACING CONSUMABLE COMPONENTS Replacing the oven compartment lamp Fig 3 To replace the oven compartment lamp if burnt out proceed as follows e Disconnect the power to the appliance e Undo the 4 screws fixing the light fitting ring nut A and remove the glass V together with seal G e Remove the halogen lamp L and replace it with another one having the same characteristics 12V 10W 300 C using a clean cloth or paper to avoid direct
16. 5954 00V 01 GB CONVECTION GAS OVENS INSTALLATION AND OPERATING INSTRUCTIONS forthe United Kingdom Summary Page Installation GiaGraMsS cccceeeeeeseseeeseeeeeeeeeeeseeeeeseeeeenees 4 2 REPLACING THE ict wceocsetpentcnsorizeliceceencccrvixescdiedeteeddc 43 APPLIANCE IDENTIFICATION cccscccsseeceeeeeeeeeees 35 7 3 REPLACING THE GAS VALVE ccc 43 7 4 GAS VALVE ADJUSTMENT saeoieennennesnnenrrsrrerrrennn 43 l GENERAL CHARACTERISTICS ITT 36 7 5 TABLE 2 NOZZLES AND ADJUSTMENTS GAS TYPES 44 1 TABLE 1 TECHNICAL DATA c ccccesseeeeeeeeeeeeees 36 T6 Coa EC e E 45 2 APPLIANCE DESCRIPTION cccsseeeeseeseneeeeeees 37 8 SAFETY DEVICE ccccccccsseccsseeceseecesseeseeeseeeneseeeess 45 3 GENERAL INSTRUCTIONS cccceeceseeeeeeeeeeeeeeeees 37 9 OPERATION CHECK c ccccsscccsesesseseeseeeesseeesseneeees 45 3 1 PERSONAL PROTECTION EQUIPMENT 37 10 MAINTENANCE 0 cceccecceceeeeceeeeeeeneeeeeeseeeeeeeeeeeneeees 45 3 2 RESIDUAL RISKS sacssesuaitecincesasinsiaawetiwbsincestavaaansaneunes 38 11 BRIEF TROUBLESHOOTING GUIDE 00000002 45 3 3 TECHNICAL DATA PLATE ou ccc ccc ceeeceseeeeeeeeeeeeenees 38 12 POSITIONING OF MAIN COMPONENTG 45 4 THE ENVIRONMENT ccccssecceseeceneceeneeenseseneees 38 Ad e EE 38 M OPERATING INSTRUCTIONS ENEE 46 Ar USE E 38 1 OVEN DOOR OPENING NNN 46 43
17. CLEANING E 38 1 1 6 AND 10 RACK MODELL anann ccccccccccccneeeuee 46 En e ME 38 1 2 20 RACK WOODEN cise cats icc cetsne eee dee as eeteetade 46 2 OVEN door closing esros 46 ll INSTALLATION INSTRUCTIONG cccceseeeeeees 39 O41EANDADBACKMODEILS 46 1 PLACE OF INSTALLATION cccseeessseeeeeeeeeeeeees 39 22 20 RACK MODELS cscs sea ia ncectiedeenieceecdemcecinelacete 46 1 1 REFERENCE STANDARDS oaiiaaennennrernerrrerrennnn 39 3 DESCRIPTION OF CONTROL PANEL 47 2 POSITIONING E 39 3 2 MAIN FUNCTIONS AND SvMPBOL Ge 47 3 Burnt gas EE eeeee 39 3 1 FOREWORD j O OVEN USE E 50 3 2 INSTRUCTIONS REGARDING THE EXHAUST SYSTEM 40 4 CONTROL PANEL UE sscsisicsssccsansiccesakersnicaninacderevsinwe 50 3 3 INSTALLATION OF ACCESGORIEG 40 4 1 SWITCHING THE OVEN ON cccccsscessneeseneeseuns 50 4 Electrical connection cccccceeeeeeeeeeeeeeeeeeneeeeesenees 40 4 2 SWITCHING THE OVEN OFF 50 4 1 POWER CARIEINGTIALTLATION 41 4 3 SELECTING CONTROLGSIAREAG 50 5 WATER GENNEGTHION eep egueueSekkergeeege eege Zeeegieg 41 4 4 MANUALE 51 5 1 SUPPLY WATER CHARACTERISTICS e 41 BEE 56 5 2 WATER DRAINING SYS TEM egene eege 42 46 CLEANING E 56 6 GAS CONNECTION ccccccceseeeeeeeeseeseeeeeeeeseeeeeeeeeeees 42 e A RN 57 SEENEN 42 5 SWITCHING OFF IN CASE OF A FAULLT ccceceees 59 6 2 NOMINAL HEAT OUTPUT cece eecee ence eee 43 6 CLEANING AND MAINTENANCE ccccsseeeeees 59 6 3 SUPPLY PRES
18. LIA 6 GN 1 1 i 10 GN 1 1 40 GN 2 1 20GN AH 120 GN 2 1 AOS061GKG1 AOS101GKG1 AOS102GKG1 AOS201GKG1 AOS202GKG1 AOS061GKD1 AOS101GKD1 AOS102GKD1 AOS201GKD1 AOS202GKD1 FCZ061GKG FCZ101GKG FCZ102GKG FCZ201GKG FCZ202GKG FCZ061GKD FCZ101GKD FCZ102GKD FCZ201GKD FCZ202GKD dt Ce a KA EE Se S II Pf Sg i o Natural Gas inlet supply Propane Gas inlet supply Propane Gas total Natural Gas total Information on sound emissions The functional components of the G31 LPG Hi 46 34 MJoule kg appliances in question have a noise level not exceeding 70 dB A G20 natural gas Hi 34 02 MJoule m3 kk G25 natural gas Hi 29 25 MJoule m3 Gas consumption was calculated considering LPG Japan Hi 46 36 MJoule kg Temperature 15 C Natural gas 13A Japan Hi 46 05 MJoule kg Atm pressure 1013 25 mbar for AUSTRALIA Net heat value Propane Gas Hi 95 8 MJ m3 G30 Hi 45 65 MJoule kg Natural Gas Hi 37 8 MJ m3 36 5954 OOV 01 5954 00V 01 Information on sound emissions The functional components of the appliances in question have a noise level not exceeding 70 dB A The oven model is specified at the PNC field on the Technical Data plate located at the bottom on the left side kk Gas consumption was calculated considering Temperature 15 C Atm pressure 1013 25 mbar Net heat value G30 Hi 45 65 MJoule kg G31 LPG Hi 46 34 MJoule kg G20 natural gas Hi 34 02 MJoule ms3 G25 natural gas Hi 29 25 MJoule ms3
19. ND N The pressure measured upstream of the oven and downstream of any WATER FILTRATION SYSTEMS installed must be between 150 and 450 kPa 1 5 4 5 bar 22 65 psi measured in dynamic conditions i e during washing phase Ww y 150 400 kPa 1 5 4 5 bar 22 65 psi WATER i O FILTRATION P GE SYSTEM 150 400 kPa 1 5 4 5 bar 22 65 psi e E 3 f j m AE O I H20 SYSTEM SE te ee eee mere Attention water inlet N lf the feed pipes supplied with the appliance are not long enough for installation use longer ones with internal diameter of at least 20 mm and without union elbows 42 For UK and COMMONWEALTH only This appliance is designated as a forced draught burner therelIn accordance with the water supply Water Fittings Regulations 1999 it is mandatory that this appliance when installed to the mains water supply has fitted an approved double check valve connected upstream of the appliance Failure to comply with these regulations may lead to the appliance being disconnected 5 2 WATER DRAINING SYSTEM Connect drain fitting C to a drain pipe of the same diameter which is between 0 5 and 3 metres in length and is resistant to temperatures of at least 100 C The drain pipe must be siphoned height 80 mm to an open drain O Air Break or floor grating see Fig 12b in order to prevent any b
20. NG EA CLEANING SYSTEM This cleaning system carries out automatic compartment washing with suitable detergents according to the amount of grime detected therefore the following 4 cycles have been provided for b CLEAN Soft For still fresh grime from not very greasy cooking CLEAN Medium For normal grime from greasy cooking CLEAN Strong b For heavy grime from very greasy cooking e g roast chicken sausages CLEAN Extra Strong For heavy grime from very greasy cooking e g roast chi cken Sausages even with dried residuals encrustations To use these stored programs proceed as follows Note 1 Before cleaning the compartment with the CLEANING SYSTEM remove the grease filter if present The CLEANING SYSTEM cycle starts when the temperature has automatically reached 70 C in the compartment Before carrying outa CLEANING SYSTEM cycle make sure there is detergent in the containers located under the control panel on models 6 10GN1 1 or independent in models 20GN1 1 2 1 and that it is of the required type therefore see par 6 CLEANING AND MAINTENANCE 5954 00V 01 5954 00V 01 GB Warning 4 7 SETTINGS ro In case of complete emptying of the detergent and or rinse aid containers or emptying of their supply tubes the CLEANING SYSTEM cycle must be started after firstly doing the CLEAN 1 cycle then the same or other cycles This operation allows the pipes to be refilled with the appropriate liquids and the c
21. SURE CHECK wii tcsssscicrcdantenncads 43 6 2 REPLACING CONSUMABLE COMPONENTG 60 7 CONVERSION TO ANOTHER TYPE OF GAG 43 6 3 PARTICULAR CLEANING ccccccccceeceeeeeeeeeeees 61 7 1 ACCESSING COMPONENTS 43 APPLIANCE IDENTIFICATION Technical Data plate ia ETS CommplOd CR Ger In 999999999 ELX iade in EU 99 9999 re Vgl a AL CE ons a1 2 TABLE 1 TECHNICAL DATA 6 GN 1 1 35 o I GENERAL CHARACTERISTICS 1 TABLE 1 TECHNICAL DATA n of GRIDS 6 GN 1 1 6GN2 1 10 GN 1 1 10 GN 2 1 20 GN 1 1 20 GN 2 1 ____ Oven weight kg 132 AOS061E 156 202 253 3 344 25 CONVECTOR BOILER eT OEE ELEC VOLT d 3 e qin mwewe bal Pe ee kd pa Electrical power draw esf o S ee ee ee eee eee Power supplycable cross ess PS LL Cl Cal Tei ac ew IT ke Chev Ca Col connectionDiameter RER ER SE EE RES EE Boiler unit nominal heat output Kw Convector unit nominal heat output Kw di Gascategory fee less factor Clees al A3 Construction Se SL ees ee oe G20 natural gas supply pressure mbar G25 natural gas supply pressure mbar L P G G31 supply pressure mbar Consumption amore Ai eet ss ee re Consumption SE mesi teen Jee L LL LPL bel Cl Ia se 8S LIT klot S Je G20 natural gas Af Sc Consumption m3 h G25 natural gas maximum oventoadea a CTT Last CC Let UU Ia Pan tray max toaa o 15 TP fT eet Te ee Ta for AUSTRA
22. USTRALIA GAS VALVE BURNER BLOWER CONVECTOR CONVECTOR Replacing diaphragm B Replacing plate L for gas G30 and G31 LPG Screw E adjustment 1eywell_sigma 5954 00V 01 5954 00V 01 7 6 GAS TYPE STICKER After the conversion to a different type of gas apply the sticker for the new gas on the oven in place of the existing one The sticker in included in the bag supplied 8 SAFETY DEVICE The appliance is equipped with the following safety devices Fuses see the wiring diagram located behind the control panel For replacement unscrew the cap and replace the damaged component with another one having the same rating this value is given on the label located in the same place Compartment manual reset safety thermostat located behind the control panel it shuts off the gas supply to the convector burner Resetting operations must be carried out by specialised technical personnel after eliminating the causes of interruption Automatic reset thermal device inside the fan which is acti vated if the fan overheats protecting unit operation it cuts off the electrical power to the appliance 9 OPERATION CHECK Switch the appliance on as described in the section Operating instructions Explain appliance operation routine maintenance and cleaning operations to the user with the help of the instruction handbook Attention During operation pay attention to the ho
23. ack flow from the sewage system from reaching the piping inside the oven or oven chamber Check the hoses and elbows on metal pipes for kinks or pinching along the entire drain line and make sure the drain line has a minimum gradient of 5 to prevent water from collecting inside the system Important The drain system must be installed so that any vapours from the open drain do not enter the aeration vents under the appliance min 0 02 m y T max 100 C 0 08 m es Pa NX x J ba Es 6 GAS CONNECTION 6 1 INSTRUCTIONS e Make sure the appliance is arranged for the type of gas to be used otherwise follow the instructions in par 7 Conversion to another type of gas e The gas connection union is painted yellow e Before installing consult the gas company to check the compa tibility between the supply capacity and foreseen consumption e Before connecting the appliance to the gas pipes remove the plastic protection cap from the union e Fit a rapid gas shutoff cock in an easily accessible place ahead of the appliance e After installation use soapy water to check gas connections for leaks e The combustion aeration capacity cannot be modified e Always check operation in case of possible connection to another type of gas see par 8 Operation Check 5954 00V 01 5954 00V 01 6 2 NOMINAL HEAT OUTPUT For data regarding the nominal heat output
24. astic pipe without any sharp parts e An omnipolar switch of suitable capacity with contact opening distance of at least 3 mm must be installed ahead of the appliance This switch must be installed in the building s permanent electrical system in the immediate vicinity of the appliance e Appliance max leakage current is 5 mA e A device interlocked plug lockable switch or similar devices lockable in the open position during maintenance must be installed ahead of the appliance e The appliance must be connected to an efficient earthing system For that purpose the connection terminal block has a terminal with the symbol for connecting the earth wire The appliance must also be included in an equipotential system This connection is made with the setscrew marked o located externally near the power cable entry The equipotential wire must have a section of at least 10 mm 5954 00V 01 5954 00V 01 4 1 POWER CABLE INSTALLATION To connect the power cable to the appliance proceed as follows Model 6 10 20 GN e Remove the left side panel e Connect the cable to the terminal block as shown in the wiring diagram attached to the appliance and secure it with the special cable gland The manufacturer declines any liability if the current national and local regulations and possible safety regulations are not respected 5 WATER CONNECTION See the installation diagrams at the beginning of this handbook When connec
25. cle as indicated in the previous table it is possible to set the Humidification Temperature Time or Core Probe and Temperature with Eco Delta compartment Cooling endless Time for continuous Cooking conventional cooking and Short Cooking Cycles MM SS To set the data of the various functions a keypad like the following is used To zero set the value just entered touch the 0 on the keypad If a function e g Eco Delta AN has been set on the keypad to cancel it just touch the same button again To return to the initial setting select another cycle and return to the same Cooling it is possible to set an oven compartment cooling temperature to be reached which will be indicated with the corresponding symbol on the cooking in progress screen Compartment cooling therefore occurs manually and is done outside the cooking cycle adjustable x ait 52 X TEMPERATURE TIME COREPROBE x max 8 hours x from10 to99 x from 20 to 120 X max 59 min and 59 sec To add more functions there are the UTILITIES situated in the DRAWER and selected as cooking cycle variables ie Pa Fee fe Pe ee e a a i Water injection e CN DRAWER open UTILITIES INFORMATION real data 5954 00V 01 5954 00V 01 UTILITIES see page 48 cycle HOT AIR Fan speed xX Di Injection of water in compartment X from 10sec to 120sec B Programmed Start Store programs X R The default
26. contact with fingers e Refit the protection glass correctly inserted inside the seal in the lamp compartment and fix the ring nut by retightening the 4 screws after smearing the seal with food grade silicone grease Replacing door seals Fig 4 NB The door seal is a component that can become worn over time It is advisable to replace it whenever any hardening or breakage is noticed To replace it proceed as follows e Remove the seal from its seat and clean the latter of any traces of silicone e Apply a bead of silicone sealant at point 1 along the inside profile of the seal seat e Insert the new seal along the entire seat Ww j Wi AILSYSS 5954 00V 01 5954 00V 01 6 3 PARTICULAR CLEANING Discharge system cleaning and efficiency check Periodically clean the drain pipe checking for any obstructions involving the draining of water Cleaning the door internal glass Fig 5 These operations must be donet with the door glass cold without using abrasive detergents or rags The interspace surfaces are accessed by opening the internal glass hinged on the door e With the door open press the two top and bottom retaining clips F and open the internal glass After cleaning close the internal glass against the rubbers Cleaning the CLEANING SYSTEM rotating jet Fig 6 It is advisable to clean the jet in case of long periods of CLEANING SYSTEM disuse dif
27. deactivation Set a cooking time on the Timer This action automatically cuts out the core probe whereas it is the opposite when the time is set The core probe mode is also deactivated when the oven is switched off Note With vacuum packed food products it is necessary to use the special external core probe accessory available on request to be connected to the USB socket For its use see the instructions included with the accessory 55 GB 4 3 7 END OF COOKING At the end of the set time the cooking cycle automatically stops and the oven buzzer sounds continuously The display shows the message v COOKING FINISHED Several parameters such as the following are also displayed total time Open the door and remove the product 0 Attention Risk of burns Always open the door with caution when the oven Notes is hot The buzzer can be stopped in advance by carrying out any operation on the control panel or by opening the door The cooking cycled can be manually stopped by keeping the STOP button pressed for a few seconds A cycle identical to that just completed can be repeated by pressing the START button again The maintaining HOLD cycle can be done KE 4 5 PROGRAMS D The PROGRAMS control is used for already stored programs or recipes storing new ones and managing them inside a list program search renee ern 17 women fo pas faens oneness ES Py
28. e ee EN rir oe e Meaning of fields given on the plate FOG BEE factory description of product Comm Model commercial description Ser Nr serial number Gene eee manufacturer Electrolux Professional spa Viale Treviso 15 33170 Pordenone Italy Made in EU place of manufacture 99 9999 0 month year of manufacture Te production number code E C power supply voltage D phase Etgen power supply frequency KVV eege max power input eegen current absorption EEN H electrical prearrangement Ae T gas category P MDAT seeiis gas pressure O ees gas power G30 Lb1 G120 consumption of various gas types Type Bauart type construction type fume exhaust system BD EE protection rating E CE marking 0051 EN 203 1 reference standards 4 THE ENVIRONMENT 4 1 PACKING e All the packing materials are environmentally friendly They can be stored without risk or burned in a special waste incineration plant Recyclable plastic components are marked as follows L polyethylene outer wrapping instructions bag gas PE nozzle bag L i polypropylene roof packing panels straps pp L i polystyrene foam corner protectors PS 4 2 USE e Our appliances are designed and optimised with laboratory testing in order to offer high performance and efficiency In any case to reduce energy consumption electricity gas and water avoid using the appliance empty for lo
29. eal A1 e Repeat the above operations for the other valves if present and proceed with the instructions in the next paragraph 7 3 1 CHANGING PARAMETERS e Change the electronic card parameters relevant to the burner blower control as indicated in the service manual not supplied 7 4 GAS VALVE ADJUSTMENT Fig 2a Note The adjustments given below must only be made by a technician authorised by the manufacturer To adjust the pressure negative of the gas valve adapting it to a type of gas different from that for which it is arranged proceed as follows e Loosen the screw D relevant to the gas valve pressure point and connect a pressure gauge with minimum resolution of 1 Pa to it e Remove adjustment screw cap E1 e Light the burner and select on the control panel a HOT AIR cooking cycle for the convector see Operating instructions e 1 minute after lighting the burner use a suitable tool to turn screw E of the valve adjusting the pressure negative until the pressure gauge reading matches the value shown in TABLE 2 following pages for the burner in question Wait a few minutes and if the value has changed adjust screw E again e After adjusting refit cap E1 and seal it with red paint taking care not to clog the vent holes in the valve e Turn off the burner e Repeat the above procedure for the other valves if present A Attention After conversion refit the oven outer panels GB 7
30. eristics and cooking performance can be obtained from the dealer e To avoid obstructing the fume and steam discharge pipes do not place pans or utensils of any kind on the oven e Do not place objects e g pans under the bottom of the oven so as not to obstruct any cooling air inlet or outlet holes e Have the appliance fully checked periodically at least once a year For that purpose it is advisable to stipulate a maintenance contract e The core probe is a precision component Absolutely avoid impacts forcing when inserting and pulling of the flexible cable in particular when using the trolley mounted structures The warranty does not cover the replacement of core probes damaged by improper use e When arranging food inside the oven compartment keep a space of at least 40mm between trays to ensure better circula tion of hot air e If the oven is installed near appliances that produce greasy fumes e g fryer make sure to use the air filter not supplied to be placed under the control panel to protect the internal electronic components e During preheating of oven 20 GN 1 1 or 2 1 insert the trolley without food or the special accessory not supplied to close the bottom opening between the compartment and door This prevents steam from coming out and into the control panel with consequent damage to the electronic board e Do not salt food inside the oven in particular with humid cycles e Do not place flammable
31. erosols in the vicinity of this appliance while it is in operation e Never check for leaks with an open flame e The appliance is not suitable for a marine environment 5954 00V 01 5954 00V 01 INSTALLATION INSTRUCTIONS Attention The external panels of the oven must be removed for the operations described in this section As the unit must be operating in order to carry out some adjustments pay maximum attention to the live parts Attention Maintenance in the upper part of the ap pliance requires the use of ladders with protection guard 1 PLACE OF INSTALLATION e Only install the appliance in a suitably ventilated place 1 1 REFERENCE STANDARDS e Install the appliance in compliance with the current local and national regulations for AUSTRALIA e This appliance shall be installed only by authorised persons and in accordance with the manufacturer s installation instructions local gas fitting regulations municipal building codes electrical wiring regulations local water supply regulations AS5601 gas installation health authorites and any other statutory regulations 2 POSITIONING e Unpack the appliance carefully remove the protective film from outside panels making sure no traces of glue remain If necessary remove them using a Suitable solvent Remove the packing using protective gloves Lift the appliance with a lift truck remove the base and position it the place of use Remo
32. ficulty in wash arm rotation probable nozzle obstruction use of very hard water If the nozzles are completely obstructed use the tip of a knife to remove any encrustations e Extract without removing the retaining clip A from the middle block of the jet For this operation insert the tip of a screwdriver in the part indicated by the arrow and turn it from the vertical to the horizontal position as shown in the figure e Remove the jet from the rotation pin ER e Place the rotating jet in a bowl containing descaler leave over night then rinse with plenty of water e Refit the jet inserting it on the rotation pin and pressing the retaining clip into its original position 61 GB 62
33. fully tighten screw C 8 Close the appliance 7 CONVERSION TO ANOTHER TYPE OF GAS A Attention The appliance is factory set for a type of gas as specified on the stickers on the appliance and packing To convert the appliance to anther type of gas carefully follow the instructions given below 7 1 ACCESSING COMPONENTS e Remove the appliance left side panel 7 2 REPLACING THE BURNER BLOWER REDUCER PLATE Fig 2b The reducer plate must be replaced for gas G30 and G31 LPG only in some models as indicated in TABLE 2 following pages 43 GB The diameter of the reducer s middle hole is given in mm e Undo the 2 nuts P securing plate L to burner H e Unscrew the 4 nuts F securing blower G to burner H e Replace plate L including the 2 seals M with the one for gas G30 and G31 LPG e Insert the 2 pins L1 of plate L in the 2 slots H1 and retighten the 2 nuts P with respective washer e Retighten the 4 nuts F with respective washer 7 3 REPLACING THE GAS VALVE DIAPHRAGM NOZZLE Fig 2a e Unscrew the hex nut of union A with the respective seal A1 and replace diaphragm B nozzle with one suitable for the type of gas used by relevant burner convector and the oven model purchased see Table 2 following pages The diaphragm nozzle diameter shown in hundredths of mm is stamped on the body e g 23 5 mm stamping 350 e Retighten hex nut A with the respective s
34. his case install the special Transformer Kit available from the manufacturer Faulty gas valve Flame detection electrode incorrectly positioned or disconnected Burner fan unit damaged shutdown situation Flame control device damaged High room humidity condensation air the room Incorrect oven compartment temperature thermostatting Possible causes Electronic control panel faulty Oven compartment temperature probe dirty faulty or disconnec ted see configuration error EPt1 see Operating instructions chap 5 The oven fails to switch on Possible causes Electronic control panel damaged Fuse F2 blown due to damaged auxiliary circuit components Oven compartment lamps damaged ATTENTION Switch the appliance off before replacing oven compartment lamps 12 POSITIONING OF MAIN COMPONENTS Any operation inside the appliance must only be carried out by an installer authorised by the Manufacturer Open the control panel to access the following components Electronic boards Compartment temperature limiter thermostat Fuses Door safety microswitch Compartment vent shutter control gear motor Remove the appliance left side panel to access to all the other components GB Before starting the appliance carefully read this handbook The instructions and information given in it are important for correct and optimum oven use If required further details regarding its charact
35. humidification 160 temperature C 0 30 cooking phase time 0 hours 30 minutes Also one or more phases can be skipped during cooking press the symbol WM next to phase 3 ex in figure to go to this The Multiphase also has special phases such as Pause ww for setting a pause between cooking cycles Maintaining cycle js with the possibility of setting a food tem perature that is kept constant for an infinite time 8 a ses wl 4 4 2 MULTITIMER With the MultiTimer system it is possible to set a different time for each recipe chicken potatoes etc or for each pan placed on the various levels e g starting from level 1 at the top and going down to 2 3 etc This function also allows the oven to be used with an a la carte menu where the food can be placed inthe oven atthe required time To set the MultiTimer proceed as follows 1 open the drawer in Manual mode and press the relevant button MultiTimer button Then press the following buttons 2 START cycle start for setting the Multitimer START 3 MultiTimer to access the setting of times ei Manual 4 Timer1 and enter the recipe name chicken potatoes etc 5 and enter the time with the keypad For Timer2 and following set as per Timer To start the cooking cycle open the oven door load the food and close the door The MultiTimer will start the countdown with the position hav
36. in gel form and containing chlorine GB ATTENTION The warranty does not cover damage caused by the use of deter gents and rinse aids not complying with the above characteristics Detergent and rinse aid containers independent of the oven must not be placed higher than the appliance support surface for model 6 GN they must be placed lower than the oven support top Attention Contact with chemical substances e g detegent rinse aid scale remover etc without taking adequate safety precautions Therefore always refer to the safety cards and labels on the products used To facilitate oven compartment cleaning remove the rack trolley guides from the bottom of the oven and open the suction wall e To open the oven compartment suction wall A Fig 2 proceed as follows switch the oven off and disconnect the power to the appliance undo 1a screw B2 completely with a screwdriver insert the tip of a screwdriver in slot B and prise 1b inwards to open the wall unhooking it from the pegs B1 at the back If required completely remove suction wall unscrew 2 nut C1 with a hexagon wrench lift 3 the suction wall and remove it 4 from the bottom pin C of the oven compartment lower 5 the wall to release it from the top pin D and completely remove it 6 To refit the wall repeat
37. ing the shortest time setting At the end of each set cooking time the oven will sound a beep to indicate the type of food cooked Open the door and remove the ready to serve product GB 4 4 3 ECODELTA NG iA The ECO DELTA function enables cooking without har ming the food with high temperatures this ensures more gentle and more even cooking with less weight loss This is an advanced cooking method where the oven compartment temperature varies according to the core temperature of the food The operator can select a Delta value of between 20 C and 120 C it is advisable to set a value between 20 C and 70 C and a value between 10 C and 99 C for the Core Probe The oven compartment temperature is automatically adjusted in order to always be higher than that in the core of the product TEMPERATURE TIME The graph shows an example with a set Delta of 50 C where the compartment temperature increases keeping this difference of 50 C constant with respect to the core probe This type of cooking is slower than the conventional cooking method but has the advantage of obtaining better product results and quality This type of cooking is ideal for large pieces of meat 4 4 4 INFORMATION AREA 30 VAN JOR The information area is the zone above the drawer that displays oven operation status with icons subdivided into items The figure above gives starting from the left the following door open
38. is restored if no button is pressed within 15 seconds approx 4 1 SWITCHING THE OVEN ON Before using the oven make sure the external electric safety switch is on the water shutoff cocks are open the oven outlets are not blocked the detergent and rinse aid tank is fitted see page 1 and filled with the respective detergents see par 6 CLEANING AND MAINTENANCE page 59 Switch the oven on by pressing the button I O I of the following switch the start screen will appear during which the electronic board performs several checks Touch screen Touch the symbols on the touch screen to select the oven functions setting and modifying the relevant values It is also arranged with a basic functions menu to simplify use and can be customised as required by adding or removing some functions The touch screen has a similar use to that of a cell phone and computer with drop down menu and keypad for entering values In some cases by touching the required symbol a screen relevant to the symbol appears and in others only the function is selected TOUCH the required part of the Display to perform any operation such as Select confirm change screen or Display page 50 4 2 SWITCHING THE OVEN OFF To switch the oven off press the button O O I of the following switch 4 3 SELECTING CONTROLS AREAS The controls are mainly divided into 5 different management areas for the various function
39. leaning Select one of the following items Language cycles to be done correctly International If the CLEANING SYSTEM is not used for long periods it is Date necessary to do a cleaning cycle CLEAN 1 with water instead Clock of detergent and rinse aid before and afterwards to flush the respective supply pumps Food safety e Select a cleaning cycle Medium is preset wi eeedseueeeeeeeneeseeceeaceaeues Green Spirit LANGUAGE Economizer S Gen re CO CO Racy wy ri 0 35 0 25 a Ho 0 45 0 35 eee Dansk 1 15 1 05 Deutsch Eesti E Extra Strong 2 10 2 00 English Cycle duration 2 hours 30 minutes select the language e If necessary select one of the Green Spirit Economizer functions e 1 INTERNATIONAL Economizer set the language _ 0 Skip Rinse Aid i M SC Skip Drying Phase x lt SE d Reduce Water Consumption 3 re Language The Green Spirit Economizer function English d 1 amp enables use of the cleaning programs in respect for the environment Date Format Gah If Skip Rinse Aid is selected remember that the traces of DD MM YYYY scaling could remain in the compartment after cleaning 39 03 2010 scroll list of languages eal For Skip Drying Phase it is necessary to open the door Time Format 4 after cleaning to air the oven oats Ea For Reduce Water Consumption make sure an efficient t ventilation system is installed Reduction occurs b
40. liquids e g spirits inside the oven during operation The maximum height at which the trays are placed in the oven must not exceed 1 6 m This applies if installed according to the instructions and using original accessories except for stacked ovens In case of stacked ovens or in any other case when the above distance is exceeded the following sticker Supplied must be placed on the front of the oven in a visible position at a height of 1 6 m from the floor ATTENTION To avoid burns do not use recipients containing liquids or products that become li quid with cooking on levels that are not easily visible This is to prevent spilling during handling 1 OVEN DOOR OPENING 1 16 AND 10 RACK MODEL Attention Risk of burns Always open the door with caution when the oven is hot a Turn the door handle all the way in either direction indifferently to fully open the oven door The cooking cycle is stopped if in progress OPERATING INSTRUCTIONS MODELS WITH DOUBLE OPENING SYSTEM on request The oven has a double opening system to prevent being exposed to steam when opening the door completely therefore carry out the following operations a Turn the door handle all the way clockwise The door opens a little hooking on the stop The cooking cycle is stopped if in progress 1 2 20 RACK MODEL Attention Risk of burns Always open the door with caution when the oven is hot a Turn
41. ng periods or in conditions that compromise optimum efficiency e g door open Also if possible preheat the appliance immediately before use 4 3 CLEANING e In order to reduce the emission of pollutants into the environment clean the appliance externally and when necessary internally with products that are over 90 biodegradable 4 4 DISPOSAL e At the end of the product s working life make sure it is not di spersed in the environment e Our appliances are manufactured using more than 90 metals stainless steel iron aluminium galvanised sheet copper etc which can be recycled by means of the conventional recovery structures in compliance with the current regulations in the country of use e Make the appliance unusable by removing the power cable and any compartment or cavity closing devices when present in order to avoid the risk of someone becoming trapped inside The symbol L on the product indicates that this product should not be treated as domestic waste but must be correctly disposed of in order to prevent possible negative consequences for the environment and the human health Regarding the recycling of this product please contact the sales agent or dealer of your product your after sales service or the appropriate waste disposal service for AUSTRALIA e Warnings e Do not store or use gasoline or other flammable vapours liquids or items in the vicinity of this or any other appliance e Do not spray a
42. ondition and for any deformation Monthly loosening or removed parts deformation tightening of screws Check readability and conditionof words stickers and symbols and restore if necessary Electrical connection cable and plug Check connection cable replace it if neces sary and plug Control and Machine structure Check mechanical part for any breakage or Yearly Yearly The appliance except for some models has an automatic com partment cleaning programme called CLEANING SYSTEM for its use see par 4 7 CLEANING The CLEANING SYSTEM program requires detergents therefore fill the DETERGENT CONTAINER max 5 litres on RIGHT with RED cap and the RINSE AID CONTAINER max 1 2 litres on LEFT with BLUE cap located under the control panel DETERGENT 7 max 5 litres RINSE AID max 1 2 litres ya For models 20GN1 1 2 1 connect the tubes supplied on the left side of the oven RH connection RED symbol for DETERGENT LH connection BLUE symbol for RINSE AID and insert the other ends in their respective containers not supplied filled with DE TERGENT and RINSE AID To ensure best cleaning results as well as to protect the oven with the integrated CLEANING SYSTEM the following deter gents must be used ELECTROLUX ExtraStrong Clean for Oven Detergent Code 081192 ELECTROLUX ExtraStrong Rinse for Oven Rinse Aid Code 081193 Do not use detergent or rinse aid powder dissolved in water or
43. rcumstances must this product be used unless installed and or commissioned by a qualified engineer 3 GENERAL INSTRUCTIONS The following symbols are used in the manual to mark and identify the various types of hazards ATTENTION DANGER FOR THE HEALTH AND SAFETY OF OPERATORS ATTENTION DANGER OF ELECTRIC DISCHARGE Electrocution DANGEROUS VOLTAGE ATTENTION RISK OF DAMAGE TO THE MACHINE 37 GB e Before installing and using the ap pliance carefully read this handbook as it provides important information and instructions on safe installation use and maintenance e Keep this handbook for further con sultation by the various operators or in case the appliance is resold Attention Appliance installation any maintenance work and conversion to another type of gas must only be carried out by professionally qualified personnel authorised by the Manufacturer e This appliance is intended for collective use and is expressly designed for cooking food Any other use is deemed improper The appliance must only be used by trained staff e This appliance is not intended for use by people including chil dren with limited physical sensory or mental abilities or without experience and knowledge of it unless they are supervised or instructed in its use by a person responsible for their safety e Switch the appliance off in case of fault or poor operation s For any repairs only consult an After
44. rmation the residual risks re maining on the machine are indicated below such actions are to be considered incorrect and therefore strictly forbidden RESIDUAL DESCRIPTION OF HAZARDOUS RISK SITUATION The operator can slip due to water or dirt on the floor Slipping or falling Burns The operator deliberately or unintention ally touches some components inside the machine or dishes at the out feed without using gloves or without allowing them to cool Danger of electric discharge Electrocution Contact with live parts during mainte nance operations carried out with the electrical panel powered The operator intervenes with a power tool or without disconnecting the power to the machine lying down on the wet floor Falling from above The operator intervenes on the machine using unsuitable systems to access the upper part e g rung ladders or climbs on it Tipping of loads During maintenance on the machine or the packing containing the machine with the use of unsuitable accessories or lifting systems or with load unbalanced When handling pans containing food Chemical Contact with chemical substances e g detergent rinse aid scale remover etc without taking adequate safety pre cautions Therefore always refer to the safety cards and labels on the prod ucts used 3 3 TECHNICAL DATA PLATE nd H Gomm D Ser No 999999999 ELX Made in EU 99 999 ES Al Sanel T E A T r Se BS Po Cr e
45. ry to be ordered from the manufacturer Omissis Compartment convector burnt gas outlet Adapter ring for commercial ducts to be ordered from the manufacturer Conical sections for single outlet to be ordered from the manufacturer Fixing screws supplied Commercial extension pipes not supplied Apply silicone sealant between the contact surfaces GB CONSTRUCTION TYPE B13 CONSTRUCTION TYPE B13 CH d a Not AUSTRALIA Version DISCHARGE TO THE OUTSIDE OR CENTRAL FLUE WITH MA NIFOLD b choose the diagram with the type of construction from those given below depending on how the burnt gases are to be exhausted from the place of installation e g discharge under extraction hood to the outside or to a central flue 3 2INSTRUCTIONS REGARDING THE EXHAUST SYSTEM Before installation check according to the reference standard that the volume sucked by the fume exhaust system is greater 40 Manifold draught damper accessory to be ordered from the manufacturer Omissis Compartment convector burnt gas outlet Adapter ring for commercial ducts to be ordered from the manufacturer Conical sections for single outlet to be ordered from the manufacturer Fixing screws supplied Commercial extension pipes not supplied SILICONE Apply silicone sealant between the contact surfaces than that of burnt gases produced by the appliance see point 1 1 In case
46. s Converts minutes into seconds and the letter S appears next to the number in the bar as an indicator GB INFORMATION NOTES WARNINGS BEC ee Information area Area displaying current Status Error Warning and Utility information Warning light signalling oven door open burner off Attention Information Queries CSR m UTILITIES Low speed cycle fan for gentle baking such as light patisserie Combinable with all cycles on p Pulsed speed cycle fan for low tempera gi ture cooking ideal for maintaining cooked products dehydrating or drying for vegetables or finishing food Combinable with all cycles Normal speed cycle fan for normal cooking Ideal for roasting gratinating and classic cooking Combinable with all cycles Default setting Manual injection of water in compartment for instantly increasing the humidity level during a cooking cycle Use the and buttons to adjust the injection duration in seconds 10 s intervals H Save Program Programmed Start allows the cooking cycle to be started later by setting the required time Multitimer for setting cooking of foods at the same temperature but at different times max 14 MULTIPHASE Cooking with phases in sequence for setting cooking programs with several phases in automatic sequence max 15 phases Active pause phase Add pause phase by entering a time value in this mode i
47. s These are selected from the CONTROLS MENU in the drop down menu of the first line of MANUAL mode Manual manual cooking mode conventional Programs use of existing programs or recipes and storing of new ones Cleaning cleaning programs for oven compartment Settings variation and configuration of functions 5954 00V 01 5954 00V 01 4 4 MANUAL After SWITCHING THE OVEN ON the following MANUAL cooking mode screen appears Drop down CONTROLS MENU WiFeTalerel v Programs Cleaning Settings Cra EEN Cooking PHASES 1 of 1 Cooking CYCLES Set HUMIDIFICATION Set TEMPERATURE Current TIME Set TIME START Ss Start CYCLE amp INFORMATION Mee DRAWER drop down menu with Utilities in several items of the CONTROLS MENU To set a cooking cycle select the required CYCLE weem W v HOT AIR touch and set HUMIDIFICATION touch CYCLE button TEMPERATURE touch the bar K TIME touch the bar or CORE PROBE touch the bar and then D When the first cooking phase is set with core probe it will last at least one minute 51 GB In this way a cooking cycle has been set now just close the door and touch START to start the Cycle The PREHEATING stage starts after which the message LOAD appears indicating to place food in the oven close the door to start cooking In case of AUTOMATIC START just close the door to automati cally start the cycle
48. t areas of the exterior surface Do not place objects on the outlets located at the top of the appliance With oven hot check the correct working of the door closing mechanism If necessary adjust closing by adjusting the position of the catch 10 MAINTENANCE The components requiring routine maintenance are accessible by opening the control panel and left and rear panels 11 BRIEF TROUBLESHOOTING GUIDE Even with correct use of the appliance malfunctions can occur The burner fails to light the message burn appears on display TM see Operating instructions chap 5 Possible causes The ignition electrode is incorrectly positioned or the insulation is faulty The ignition flame control device is damaged The ignition electrode high tension lead is broken or leaking Insufficient gas pressure Faulty gas valve Burner fan unit damaged insufficient air pressure in combustion chamber The electronic control panel is damaged Blown fuse see wiring diagram Compartment temperature probe damaged configuration error EPt1 see Operating instructions chap 5 Temperature limiter activation High room humidity condensation air the room The burner goes out the message burn appears on the display TM see Operating instructions chap 5 45 GB Possible causes Power supply polarity Phase Neutral inverted The oven electrical system is Phase Phase type In t
49. t is possible to delay the start of cooking pro grams or include a pause between two cycles e g proving Active Maintaining Cycle phase Add Maintaining Cycle 70 C for slow and prolonged cooking typically for meat large cuts Activated at the end of cooking Combinable with all cycles S SS VARIOUS AND COMMON FUNCTIONS Compartment preheating indicates that the oven is preheating the compartment please wait This phase can be skipped in MANUAL mode but not in AUTOMATIC mode SKIP PHASE the next foreseen phase can be skipped for particular types of cooking Compartment preheating excluding AUTOMATIC Low temperature phases PREHEAT SEARING Skip PHASES in Multiphase one or more phases can be skipped during cooking with Multiphase VA Confirm gt Go back to previous page i Cancel space Backspace Q Find Program Custom 5954 00V 01 5954 00V 01 Upload data in oven from USB port Download data from oven on USB port Restore oven configuration to default values Reset Identity Card Oven identification giving rating data and software version This item is located in the Set tings drawer Drawer The drawer is an expansion located inside several environments of the menu and contains options that are useful in some functions dt Technical assistance 49 GB GB OVEN USE 4 CONTROL PANEL USE Foreword When selecting certain functions the initial status
50. ting the appliance to the water system with hoses they must be new and not used The oven has two separate water supply inlets B and N C Water drain manifold B Injection water supply connection N Condensate and Cleaning water connection Power cable entry The feed pipes of both inlets must be provided with a mechanical filter and shutoff valve Before installing the filters it is advisable to allow a certain amount of water to run in order to clear the pipe of any solid particles 5 1 SUPPLY WATER CHARACTERISTICS The appliance must be supplied with drinking water having the specific characteristics given in this section To appraise the suitability of the supply water the following characteristics must be measured Total Hardness Conductivity Chloride Cl pH 41 GB WATER CHARACTERISTICS INLET B To guarantee correct appliance operation several water treatment systems may have to be installed For that purpose see the instructions of the following Flow Chart Water inlet B Led 1 00 moz cuB CaCO 0 50 mmol I See instructions of graph page 429 Water system ready to be connected to oven Y Make sure the dynamic pressure is between 150 and 450 kPa 1 5 4 5 bar 22 65 psi If deemed suitable by the installer the water softener can be replaced with a NANOFILTER ATTENTION conductivity above 50 uS cm is necessary
51. ve the protective film and make sure the packing material is not dispersed in the environment but disposed of according to the current regulations in the country where the product is used e For disposal of the packing see the section The Environ ment e For the overall space required and connection dimensions refer to the installation diagrams given on the first pages of this instruction handbook e The left side of the appliance must remain at least 50 cm from other surfaces to enable maintenance operations whereas the 39 right side and back must remain 10 cm from any surface e Position the appliance on a flat surface and if necessary adjust the height of the worktop by means of the adjustable feet e The appliance is not suitable for built in installation A 3 BURNT GAS DISCHARGE Attention Make sure the steam coming from the oven di scharge or adjacent appliances does not reach the aeration vents for cooling internal compo nents located at the bottom of the appliance 3 1 FOREWORD In relation to the combustion technology used Convection gas ovens are classified according to their Construction Type The regulations provide for a specific burnt gas discharge system for each of these Consequently before installing the discharge system a identify the Construction type of the model in Table 1 technical data or on the dataplate CONSTRUCTION TYPE Manifold draught damper accesso
52. y deactivation of fume suppression Temperature e Press START to start the cycle If necessary to stop the cleaning cycle press STOP for a few seconds select the unit of measure for temperature C Celsius or Fahrenheit F select the required time format select the required date format 57 GB DATE TIME Enter the date and time with the sign or with the keypad O Isen J The example settings in the 2 figures are Date 30 July 2009 Time 4 35 p m PM Post Meridiem FOOD SAFETY T Settings EX Food Safety _Food Safety Safet HACCP Hazard Analisys and Critical Control Points Basic selected save Basic HACCP data on USB Save HACCP Log to USB HACCP according to the system required cooking data can be recorded on USB key Basic or on Personal Computer Integrated GREEN SPIRIT General Wl Oven standby after 0 30 Turn off lamps l After 0 15 when not cooking Cleaning i O Skip rinse aid O Skip drying phase O Reduce water consumption SOUNDS vV Button pressure sounds O Standard volume buzzer VM Loud volume buzzer 58 MANUAL m Enable Manual General O Show real and set value M Multi phase cooking MI Delayed start Ml Cooking preheating Timer Temperature dialogs M Short cooking Wl MultiTimer cooking M Eco delta cooking Hold Default convection temp 70 Default steam temp 70 Probe temp increase A5 Default cycle

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