IMPORTANT: Save this manual for local electrical
Contents
1. Soak the area to be cleaned with Cleaning sponges amp mild soapy water then wipe it detergents Accumulated burnt on Soak the area to be cleaned with warm Cleaning sponges mild stains soapy water Use a special scraper for detergents and cleaning vitroceramic glass to remove grease agents for vitroceramic and food particles Finish off with a glass cleaning sponge then wipe it clean Rings and traces of lime Apply warm white vinegar on Cleaning cloth white scale the stain Leave to act then vinegar or diluted de wipe off with a soft cloth liming agent OR Use a commercial cleaner on affected area Note that such cleaner may leave stains on stainless steel frame thus protect exposed stainless steel Burnt on stains following Apply special vitroceramic Vitroceramic cleaning sugar spillage melted glass cleaner on the surface agents and sponge aluminum or plastic preferably one which contains silicone protective action Leave to act Finish off with a cleaning sponge then wipe it clean XI abrasive backed non abrasive regular sponge sponge paste VA VA i gt Troubleshooting You have doubts about whether your hob is working correctly this does not necessarily mean there is a breakdown Nevertheless check the following points PROBLEM POSSIBLE CAUSES WHAT SHOULD YOU DO When you switch the unit on the Your unit may be connected Have the connection checked first if supply line breaker2. Utensils for Your Induction 10 Glass Top Coil Size and Controls Left heating section Central heating section Right heating section INDUCTION f16 1 2 16cm 50 W to 2000 W fl9 22cm 50 W to 2800 W fl11 28cm 50 W to 2800 W fl9 22cm 50 W to 2800 W fl6 1 2 16cm 50 W to 2000 W HEARTLAND e o o 808 609 809 IB I gt ID D I gt ID gt I gt Id bP I gt ie D I gt i gt INDUCTION cooktop Top View amp Coil sizes Burner location BS Power Level Display ON OFF Indicator O Io Medium N High ZIN 1 Vara Maximum IP I gt ie ON OFF esta sZ w ar Power Level Power Level Adjustment Adjustment Display and Touch sensitive Controls Detail 7 gt Controls and Operation Operating the Unit This cooktop is equipped with touch sensitive controls and you are only required to place your fingers on a sensor which is positioned underneath the glass top to indicate an adequate response from the unit The spots where these Turning the Coil ON To start put the utensil on the coil which you would like to use then locate the set of controls for the coil This is indicated by a small dot on the ON OFF sign on the glass top To turn the element coil ON place a finger on the ON OFF sign The LED above this sign will become lit and a 0 zero should appear on the num
3. a 208 V supply system and if the voltage frequently fluctuates your cooktop may not function properly It is recommended that the connection to electrical supply is done by a qualified electrician If there is any visible physical damage on the conduit and the wires the unit must not be connected to the mains A qualified electrician or approved service agent should be called in to replace the wires and the conduit IMPORTANT Safety Precautions Read before operating your cooktop Your induction cooking unit has been designed for residential use and food preparation and all of the safety parameters have been rectified accordingly The unit incorporates numerous safety devices and controls and a few elementary devices will be mentioned here A number of sensors monitor temperature of internal nal components If any of these sensors senses that the component temperatures is above the limit the power output of the unit will automatically be reduced allowing the component to cool down Once this is achieved the unit will continue to operate normally at the output level set initially by the operator Each induction coil is equipped with a sensor which is continuously monitoring the temperature of the bottom of the pan to prevent the pan from overheating Each induction coil is equipped with a pan sensing device This device will not allow the heating element to turn on unless it senses a cooking utensil on the coil cover
4. an used for cooking hour with a pan filled with water Servicing of an induction unit is to be done by an authorized service agent Contact your A dealer for service location closest to your residence Never try servicing the unit yourself If any crack on the vitroceramic glass can be noticed or the glass is broken DO NOT USE THE UNIT Disconnect the electrical supply to the unit by tripping the breaker off if the unit is hardwired to the supply or just unplug the unit if there is a plug on the supply cable 1 gt Cooktop Information The unit nameplate contains information which will be useful every time you call for after sale service Please check the nameplate located on the bottom of the unit obtain information from your proof of purchase and write down the following information MODEL Heartland Induction Cooktop 9 Cooking Guidelines Please review our guidelines for use of the cooktop see the table on page 20 of this manual Once again have in mind that power levels 11 and 12 are to be used only for frying and boiling Legend er Boil with cover el Add food PERI K LIT Boil or fry DISHES FRYING Bringing to Boil Heating Power Soups Thick Soup Fish Frozen Sauces Thick Made With Flour Made With Butter and Eggs Bearnaise Hollandaise Vegetables Chicory Spinach Defrosting Vegetables Thinly Sliced Meat Ying Steaks Grilling Cast Iron Grill Pan Deep Frying Frozen Chips
5. cooktop is the magnet test Use a small magnet and place it on the utensil If the magnet sticks to it the piece will work with induction Utensils compatible with induction are Cookware made of enamel coated steel with 01 without a non stick coating Cast iron cookware with or without enamel coatec base Stainless steel pots and pans designed fol induction cookware Note Stainless steel used for utensils is non magnetic and unsuitable for induction cooking but most manufacturers make such utensils in layers for better heat distribution and a good number of such pots and pans can be used with induction To make sure if a stainless steel utensil can be used perform the utensil test Use of utensils with enameled coated base will prevent the glass top of your unit from getting scratched Pots and pans which do not have a flat bottom still may be used however they should not be overly deformed Cookware made from glass ceramic earthenware aluminum and copper pots and pans and non magnetic stainless steel cookwareare not suitable for induction cooking Never leave an empty piece of cookware on an induction heating element for more then a few seconds If a utensil is left on an element at full power temperature of the dish may increase rapidly the safeties would not engage and this may damage your utensil the cooktop and could result in an injury or a damage to your property Y mES 7 A 14 Utensils
6. trips off or the incorrectly or there is an OK contact your service agent supply line fuse burn internal problem When you switch on only one side of There is an internal problem Contact your service agent the hob works with the unit The fans keep running for a few The electronics are cooling down This is a normal occurrence minutes after the unit has been switched off The top of the unit is always warm The electronic components are This is a normal occurrence even when it is switched off under power and they create heat Your hob makes a faint clicking noise This noise occurs when the power when in operation is being shared between two This is a normal occurrence Induction coils The unit doesn t work at all There may be a power supply Check your beakers fuses connection or internal problem cable If OK contact your service agent After turning an element ON The utensil you are trying to use Use another utensil suitable for andhaving utensil placed on the is not compatible with induction induction cooking coil there is no heat and the digital cooking or its diameter is under indicator continues flashing 4 10 cm Utensil makes noise during cooking Your utensil creates noise from Under high power this phenomenon is vibrations caused by induced normal with some types of pots and current pans There is no danger for the hob The hob gives off a smell when first A new unit Use each heating element for
7. with thick flat bases should be chosen for the benefit of uniform heat distribution CD Matching Pots amp Pans with Coils SMALL ELEMENTS 6 1 2 16 cm are best utilized With small utensils but normally not smaller then 4 10 cm For slow cooking and simmering sauces creams etc For cooking small quantities of food MEDIUM ELEMENTS 9 22 cm are primarily designed for day to day cooking needs and most commonly used pans 7 to 9 1 2 18 to 25 cm in diameter LARGE ELEMENTS 11 28 cm element is designed to adapt to any utensil from 5 to 13 12 to 32 cm in diameter and to automatically adjust the power x A KON 15 This feature enables Optimal power output for the size of the utensil Even heat distribution and homogenous cooking temperature throughout the utensil The larger heating element is best used for cooking large portions of food or large pieces of fish e g sole or meat steaks as well as a good quantity of small pieces of food fillets tournedos bits of breaded fish etc Using this element the food will be cooked evenly When cooking large quantities of food it is always better to use a large diameter pan and a larger coil thus better and more efficient heat distribution will be achieved and food cooked evenly small diameter large diameter Vv To Do or Not to Do You must Always place your utensil such that its center is aligned with the centre of
8. CD HEARTLAND APPLIANCES INC taste is everything INDUCTION cooktop Installation and User Manual for Drop in Induction Unit N IMPORTANT Save this manual for local electrical inspectors use INSTALLER Please leave this manual with the unit for the owner OWNER Please keep this manual for future reference IMPORTANT Local codes vary Installation electrical connections and grounding must comply with all applicable codes Heartland Appliances Inc 1050 Fountain Street North Cambridge Ontario Canada N3H 4R7 Tel 519 650 5501 Fax 519 650 3773 www heartlandapp com HA 7 8 05 IMPORTANT SAFETY INSTRUCTIONS 1 Proper Installation Be sure your appliance is properly grounded and installed by a qualified technician 2 Never Use your Appliance for Waming or Heating the Room 3 Do Not Leave Children Alone Children should not be left alone or unattended in an area where appliance is in use They should never be allowed to sit or stand on any part of the appliance 4 Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance 5 User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician 6 Storage in or on Appliance Flammable materials should not be stored near surface units 7 Do Not Use Water on Grease Fires Smother fire or fl
9. Fresh Chips Miscellaneous Pressure Cooker Stewed Fruit Pancakes Custard Melting Chocolate Jam Fried Egg Baby Food In Jars Bain Marie Creole Rice Rice Pudding Cr Fast cooking T Slow cooking 070101 AINE ONIN COOKING Bringing Back to Boil Steady Simmering SIMMERING KEEPING WARM 20 once it hisses Notes n gt Notes 2 gt Notes x gt CD HEARTLAND APPLIANCES INC taste is everything Heartland Appliances Inc 1050 Fountain Street North Cambridge Ontario Canada N3H 4R7 Tel 519 650 5501 Fax 519 650 3773 www heartlandapp com
10. ame or use dry chemical or foam type extinguisher 8 Use Only Dry Potholders Moist or damp potholders on hot suraces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth 9 Use Proper Pan Size This appliance is equipped with several differently sized induction elements Select utensils having flat bottoms large enough to cover the surface unit heating element Proper size pots and pans will also improve efficiency 10 DO NOT TOUCH SURFACE UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool 11 Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and rsult in injury 12 Never Leave Surface Units Unattended at High Heat Settings Boil over causes smoking and greasy spillovers that may ignite 13 Do not use aluminum foil aluminum liners or aluminum containers on the unit SAFETY INSTRUCTIONS cont 14 Utensil Handles Should Be Turned inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent su
11. cemakers must consult with the pacemaker manufacturer prior to using this cooktop which incorporates induction heating source If a crack appears in the glass surface disconnect the unit immediately to avoid any risk of electric shock If the unit is connected directly to supply inside a junction box then disconnect its breaker or remove fuses manually Do not re use your cooktop until the glass top is changed A damage your cooktop beyond repair When cooking never use aluminum foil and never place products wrapped in aluminum foil nor products deep frozen in aluminum packs on the hob The aluminum will melt and D Principle of Induction When an induction element also called heating zone or simply a coil is switched on the appropriate utensil is used and a desired level of heating power selected the electronic circuit unit induction generator or inverter powers up the induction coil which creates a magnetic field This magnetic field continuously changes in terms of frequency and intensity and this creates induced currents in the bottom of the utensil and ultimately results in heat The heat is transferred directly to the food being cooked Thus induction heat makes the utensil a direct source of heat featuring high level of efficiency with extremely low energy loss and unparalleled heating level control With induction cooking there is very little heating inertia Induction cooking el
12. ctrical codes or if these codes are not established then with the National Electrical Code ANSI NFPA No 70 in the US or with the Canadian Electrical Code CAN CSA C22 1 in Canada This unit comes equipped with three connection wires in a flexible conduit The conduit must be routed and properly connected to an approved owner supplied electrical wall junction box An approved connector must be used for connecting the conduit to the junction box A three wire 2 pole 240 V 60 Hz service with minimum 40 A circuit protector must be provided The red and the black wire from the unit are to be connected to the service hot wires and the green wire is to be connected to the ground conductor The owner should mark the circuit protector for the unit and should advise everybody who uses or services the cooktop on its location so that the power to the unit can be disconnected when necessary Once the unit is properly fitted and connected to the electrical power supply turn the unit on to ensure that all elements and controls are operating well Note that your unit is designed for 240 V supply 240V Connect the 3 wires as per the following color code RED BLACK GREEN N ni o o a a oO oO x x a ja and the manufacturer its distributors and dealers cannot be held responsible for any unit malfunction due to an inadequate electrical supply inadequate cable size low voltage etc Furthermore if your residence has only
13. ements When two coils share power of one inverter some faint clicking of relays can be heard The automatic power level change is shown on the digital display The controls are set in such a manner that the last instruction command given to an element is always a priority The same applies to the elements in the right heating section Also the middle heating section consists of two concentric coils and the power sharing occurs between inner and outer elements CD Utensils for Your Induction Unit Induced current can be created only in materials which have magnetic properties Thus utensils for use with an induction unit must be made from a ferromagnetic material or have inserts with magnetic properties Your household may already have cookware suitable for induction cooking and you may test any utensil with an induction element Incorporated controls are able to recognize a suitable utensil To perform a utensil test Turn an element on and adjust power to any level you will notice that the digital power display is flashing Place your utensil on the coil If the piece being tested is suitable for induction cooking the display will become steady However if it keeps flashing the utensil cannot be used on your induction unit If the utensil is empty remove it from the coil immediately after you have done test and turn the element OFF Another simple test to determine if a piece of cookware can be used on an induction
14. ements do not incorporate a heat generating element unlike convectional electric rings halogen or radiant elements etc therefore heat levels can be changed very quickly Energy efficiency for induction is within range of 90 95 compared with 55 65 for conventional and radiant element or 45 55 for gas fueled burners The energy efficiency contributes to substantial energy savings both beneficial to the owner as well as the environment Induction cooking elements are sensitive to the utensil type being used if there is no utensil placed on the coil or if the utensil is not of induction grade there will be no power emitted by the coil induced currents induction coil inverter if the utensil is placed partially on the coil or if it is smaller than the coil the internal sensors will reduce power to the coil if the utensil is fully removed from the coil the power output will be instantaneously reduced to 0 zero and eventually the controls will turn the element off after a minute unless the utensil is returned back onto the coil When compared to the other methods of cooking induction cooking has a very low level of ambient heat Thus makes cooking more pleasurable with a reduced need for ventilation Finally the vitroceramic glass as a cooking surface barely becomes hot and this makes cleaning much easier l xN 1 KON For a proper choice of utensils please refer to
15. eric display Now the element is ready for you to adjust the power output Note that if you do not indicate any power for the element it will turn itself off automatically after 10 seconds Power Output Adjustment The power output level is shown on the digital display and it can be adjusted by either Touching the plus or the minus sign on the control The setting would change in single increments of 1 between 0 and 12 or Touching preset power levels on the control The settingwould change as follows ID position 6 Medium JID gt position 10 High lI gt position 12 Turning Coil OFF Maximum Turn the coil off byu touching the ON OFF sign on the control The digital display and the LED will turn off 12 sensors are placed are marked by appropriate signs on the glass Also to be able to use the unit you should have obtained a utensil suitable for induction cooking O ego Nel 7 ZN LI D ID Ie ego xx a l _ gt I gt ie ego gt 10 I LI D I I So D I gt Ile Heating Zones Coil sizes amp Utensils Your cooktop is equipped with five induction elements in three heating sections The coil sizes are shown on the top view of the cooktop on page 11 Left heating section with a 22 cm 9 coil in the front and a 16 cm 6 1 2 coil in the rear Middle heating section with a 28 cm 11 coil and Right heating section with a 16 cm 6 1 2 coil
16. in the front and a 22 cm 9 coil in the rear To better utilize the unit please refer to the information below on the recommended size of the utensil to use on any particular coil The factory recommends use of round utensils 4 7 10 18 cm in diameter on 6 1 2 16 cm coil round utensils 7 9 1 2 on 9 22 cm coil and round utensils 5 13 12 32 cm in diameter on 11 28 cm coil 18 24 cm in diamete INDUCTION w SU fl4 to 7 pots fl10 to 18 cm w N f7 to 9 1 2 pots f118 to 24 cm w Wo fl5 to 13 pots fl12 to 32 cm w Wo fl7 to 9 1 2 pots fl18 to 24 cm HEARTLAND o fo D ID ID D ID te The three heating sections are powered by three independent induction inverters of 2 8 kW each on for each heating section Two coils in each heating section share the power of one inverter Thus the 22 cm 9 coil and the 16 cm 6 1 2 in the left heating zone share the power of a 2 8 kW generator If only one coil is employed it can be utilized at its maximum power but as soon as the other coil is turned on the controls adjust the power on this coil automatically for power sharing This power sharing is administered by units microprocessors which will alternate power 13 bP ID te w Wo fl4 to 7 pots fl10 to 18 cm D I gt iP D I gt ID between the two el
17. ing enoughsurface area The indication that the coil is not running is the flashing of the digital display Once the pan is put properly on the coil the digital display will become steady Note that a small object such as a fork a spoon a piece of jewelry etc will not be mistaken for a cooking utensil and it will not trigger this sensor Moreover this device will distinguish between cooking utensils which are suitable for induction cooking If a cooking utensil which is not A suitable for induction cooking is placed on a coil there will be no power output on the coil If an operator leans on the keypad by chance for more then ten seconds controls will disable the heating section of the unit This occurrence is called long press and when it happens minus signs will appear on power displays The unit will act the same if there is an accumulation of some liquid on the keypad area or if a damp cloth is left sitting there The section will become operational again once the spill or the object hand is removed and the element turned back on In an effort of constantly improving our products we reserve the right to make any changes to internal components as well as to make any cosmetic modifications on the outside frame This unit does not contain any asbestos or asbestos based components This unit has been tested and certified under FCC Part 15 Class B for electromagnetic interference The users with heart pa
18. nteed to be from defectin material and workmanship and is covered under a One Year Limited Parts and Labor Warranty The warranty commences on the date the unit is delivered to the owner or from the date the owner takes possession of the unit Please retain both the prchase and delivery confirmation Under the terms of this warranty service must be provided by an authorized Heartland service agency or representative during normal business hours This warranty does not cover additional overtime or premium rates To obtain service please contact the dealer from where you purchased the unit or Heartland Induction cooktop directly This warranty does not cover 1 Damage or repairs due to service by an unauthorized agency or use of unauthorized parts 2 Service calls for product instruction 3 Service calls to correct improper installations 4 Service calls to reset breaker or replace fuses 5 Damage caused by abuse accident alteration misuse or local code violations 6 Failure due to other than normal family Before Installation If you are receiving the unit from a transportation company it is customer s obligation to inspect the package and note any damage on the delivery receipt After delivery have your induction cooktop carefully unpacked and again check for any visible damage If you find any damage on the unit at this point immediately inform your dealer or distributor Although the responsibility for shipping lies wi
19. required betweem the rear edge of the cooktop and the downdraft snorkel Leave a minimum of 2 50 mm underneath the unit for the air intake could obstruct the air inlet under your induction cooktop Although induction cooktop heat rejection is minimal and the unit does not create any fumes in operation such unit must be installed underneath a properly sized ventilation hood for exhausting any smell vapor and smoke created by cooking itself Also a proper downdraft system can be used for ventilation The unit must be installed such that it can be pulled without difficulty out of the cut out for servicing or cleaning Your cooktop must always breath adequately Make sure that the air inlet and its exhaust are not obstructed The unit must not be installed above a washing machine a refrigerator or a deep freezer box To eliminate the risk of burns or fire by reaching over heated surface units cabinet storage space located above the surface units should be avoided Never glue silicone or wedge the unit inside its cut out Electrical Connection Heartland INDUCTION Cooktop electrical Characteristics Operating voltage rr 240V 60Hz Total Energy consumption 8400 W Connect to _ int 240V 60Hz 2 Pole G 40 A min supply 3 conductors 8 AWG Electrical wiring information An adequate electrical supply must be provided for this unit All wire connections and grounding must be done in accordance with local ele
20. rface units 15 Do not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately 16 Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface CAUTION Do not store items of interest to children in cabinets above or around the cooktop children climbing on the cooktop to reach items could be seriously injured Table of Contents Warranty Sd 5 Before Installation ss 5 Installation ssaa 6 Other Installation Requirements 7 Electrical Connection vrse 8 IMPORTANT Safety Precautions c 9 Principle of Induetoni 10 Glass Top Coil Size and Controls ess 11 Controls and Operation vesers 12 Heating Zones Coil Sizes 8 Utensils 13 Utensils for Your Induction Unit sese 14 Matching Pots amp Pans with Coils 15 To Do or Not fo Dos 16 Cleaning Recommendations 17 Troubleshooting ess 18 Cooktop Information a 19 Cooking Guidelines sss 20 Your safety and ease of use are important to us In this manual we have provided a number of safety warnings and as well as numerous tips and hints for using the unit Warnings and tips are marked with the following symbols A 9 Safety warning symbol Tips and hints Warranty This prduct is guara
21. rvice on your unit CD Installation To install the cooktop cut out a rectangular opening in the counter as shown on the drawing nd table below Also ensure that you have a minimum of 3 8 inch 10 mm of space in the back of the unit between the rim and backsplash on your counter or wall if no backsplash for ventilation A self adhesive gasket is supplied with your unit Before setting the cooktop in place install this gasket by sticking it underneath the rim Apply the gasket only along the front rim and on both sides Do not put this gasket on the rim in the back This gasket will prevent most of the spills from entering the cabinet below and will keep the unit in place Once the gasket is installed place the cooktop in the opening and lay it on the rim Do this carefully do not drop the unit into the cut out Make sure that the unit is sitting properly on its rim all around the perimeter x i P If your counter is produced from porous materials which tend to swell if in contact with KDN humidity and water to better protect the cut out use proper sealants on the edge which would prevent any penetration of humidity and water Chamfer all exposed edges of decorative laminates to prevent further chipping Radius corners of the cut out and file them to ensure smooth edges and prevent corner cracking Rough edges and inside corners which are not rounded as well as forced fits can contribute to cracking of counter top lamina
22. te glass gasket Cut out size Cooktop box size countertop Cooktop rim size 35 7 16 19 1 2 6 1 2 900mm 496mm 160mm 35 5 32 19 7 32 4 5 16 893mm 488mm 110mm 36 15 16 20 3 8 3 8 938mm 518mm 10mm This dimension includes clearance underneath the unit of 2 50 mm Other Installation Requirements Cabinet Above 30 750mm 3 8 10mm Exhaust INDUCTION P Air Intake Cabinet Below Minimum Clearance Requirements Cross Section During cooking built in fans inside the cooktop will operate constantly to keep the internal components cool The air intakes are on the bottom of the cooktop box and the warm air exhausts are located on the back of the rim as shown on the schematic If air intake or exhaust is obstructed cooktop safeties will either diminish the power output or shut down the unit We suggest that you should periodically check that there are no objects dust paper etc which A minimum vertical clearance of 30 750 mm is required between the top of the cooking surface and the bottom of any unprotected combustible material such as cabinets wooden trim etc In the back leave a minimum of 3 8 10 mm between the cooktop edge and adjacent vertical surfaces backsplash wall high cabinets etc This space is needed for the unit to breath properly If a downdraft ventilation system is used a minimum of 1 4 6 mm of clearance is
23. th the carrier your dealer distributor will assist you with your claim If the unit is not supposed to be installed for some time you should keep it in its original packaging stored in a dry and safe place household use for the preparation of food 7 Service on products purchased outside the country where the service is to be performed 8 Damage caused by flood fire power surge lightning strike or other acts of God This warranty applies to units used solely for domestic applications This cooktop is not intended for commercial use This warranty provides coverage for product purchased in Canada and the United States including the District of Columbia This warranty is only valid to the original purchaser and is not transferable This warranty gives you specific legal rights You may also have other rights which vary from state to state The warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty each of contract or otherwise Read through the section of this manual which pertains to installation and make sure that all of the requirements can be provided or are already provided Ensure that your electric power supply is correct Before you install the unit you should take a moment to write down the information from your nameplate and fill out the table on page 19 for future after sale servicing needs This information will be required every time you call for any se
24. the coil Avoid hitting the vitroceramic glass with utensils or any hard objects the glass surface is highly resistant but not unbreakable Pick up your utensils when moving them around Do not slide them and avoid excessive rubbing of the top as this leave scratches and erasethe markings Avoid using utensils with rough or deformed bottoms Avoid leaving any metal cooking accessories knives and forks or metal objects on the hob They may get hot if left close to any heating element in use and a property damage 16 Avoid storing flammable products in the cabinets under your cooktop Never leave an empty utensil on an induction heating element even when the element is turned OFF Only use maximum power for boiling and frying Never try heating up a closed can Avoid pre heating your non stick pans e g with teflon coating at maximum heat Avoid storing solid and heavy items in the cabinets above your cooktop They may unintentionally drop and damage the glass Your cooktop must never be used as a storage space or surface for piling up of any material Do not connect any appliances to the plugs above or near to the induction cooktop connection cable insulation can melt if in contact with heat and this may result in an injury Cleaning Recommendations Cleaning of an induction cooktop is easy Read and follow these recommendations ACCESSORIES or AGENTS TYPE OF STAIN WHAT TO DO EMPLOYED
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