user manual - VideoTesty.pl
Contents
1. Baking Tray and Roasting Pan Inserting the baking tray or roasting pan Ss Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so that the two holes engage on the front re taining pins on the telescopic runners Insert the oven shelf so that the feet point downwards Insert the oven shelf on the telescopic run ners of the selected oven level i The high rim around the oven shelf is an additional device to prevent cookware from slipping 10 electrolux Inserting the oven shelf and roasting pan together Lav the oven shelf on the roasting pan Insert the oven shelf and the roasting pan on the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the tel escopic runners i To make it easier to insert the insertable component when runners are extended to different extents lav the insertable component onto the runners at the back push it in as far as the stop and then lower it onto the retaining pins at the front Inserting Removing the Fat Filter Oniv use the fat filter when roasting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter bv the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan open2. Sponge cake Conventional Flan base short pastry Convection with ring heating element Flan base sponge mixture Convection with ring heating element Apple pie Conventional Apple pie 2tins 20cm Convection with ring diagonally off set heating element Apple pie 2tins 20cm Conventional diagonally off set Savoury flan e g quiche lor Convection with ring raine heating element Cheesecake Conventional Cakes pastries breads on baking trays Plaited bread bread crown Conventional Christmas stollen Conventional 150 160 140 160 140 160 170 180 150 170 170 190 160 180 160 180 170 190 170 190 160 180 electrolux 19 Time Hr Mins 0 50 1 10 1 10 1 30 0 25 0 40 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 1 10 1 30 1 10 1 30 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 20 electrolux Tvpe of Oven Temperature Bread rye bread first of all then Cream puffs eclairs Swiss roll Cake with crumble topping dry Buttered almond cake sugar cakes Fruit flans made Hii yeast dough sponge mixture Fruit flans made Hii yeast dough sponge mixture Fruit flans made with short pas try Yeast cakes with delicate top pings e g quark cream cus tard Pizza with a lot of topping Pizza thin crust Unleavened bread Tarts CH Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mix
3. and the type of baking tin e Werecommend using the lower temper ature the first time and then if necessary for example if a deeper browning is re quired or baking time is too long se lecting a higher temperature e If you cannot find the settings for a par ticular recipe look for the one that is most similar e If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes e Moist recipes for example pizzas fruit flans etc are baked on one level Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature setting Different rates of browning even out as baking progresses Your new oven may bake or roast differ ently to your previous appliance So adapt your normal settings tempera ture cooking times and oven shelf lev els to the recommendations in the following tables With longer baking times the oven can be switched off about 10 minutes before the end of baking time to make use of the residual heat Unless otherwise stated the values giv en in the tables assume that cooking is started with the oven cold Baking table Baking on one oven level Type of B Oven Temperature Baking in tins Ring cake or brioche Convection with ring heating element Madeira cake fruit cakes Convection with ring heating element Sponge cake Convection with ring heating element
4. be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in To open the oven door 1 Keeplever pressed 2 Open the door To close the oven Close door without pressing the lever Deactivating door lock To deactivate the door lock the lever is moved to the right again Proceed as de scribed above i Switching off the appliance does not re move the mechanical door lock Removing door lock 1 Take hold of the door trim B on the up per edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards electrolux 17 2 Demount lever On th i f th trim B Renove lever ti i n the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D f J y z 3 Remove trim from the under side of the door trim B 2 and push in 8 4 Take hold of the door trim B at each The clip seal E must be snapped in side position it on the inside edge ofthe 5 Close the oven door door and push the door trim B onto the upper edge of the door Wil 18 electrolux Uses Tables and Tips Baking Oven function Convection with ring heating element or Conventional Z Baking tins e For Conventional Z dark metal and non
5. door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 3 Close the oven door as far as the first position approx 45 electrolux 31 Let the door slide down as far as it will J NO 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It 2 Open the oven door as far as it will go ii Lay the oven door with the outer side facing downwards on something soft and level for example a blanket in order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven door hinges back into their origina positions on both 4 Close the oven door 32 electrolux Oven door glass The oven door is fitted with three panels of glass mounted one behind the other The in ner panels can be removed for cleaning N Important Rough handling especially around the edges of the front panel can cause
6. oven should always be pre Grilling is particularly suitable for flat heated with the grill functions for 5 pieces of meat or fish minutes Grilling table Food to be grilled Oven level aes e Burgers 4 8 10 mins 6 8 min Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins ee a pett 3 10 12 mins 10 12 mins Toast 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat 26 electrolux Defrosting Oven function Defrost no tempera ture setting e Unwrap the food and place it on a plate on the oven shelf e Donotcoverwith a plate or bowl as these can substantially lengthen the de frosting time e For defrosting place the shelf in the 1st oven level from the bottom Defrosting table Defrosting Further time defrosting Comments mins time mins Place the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream can also be whipped when still slightly Cream 2 x 200g 80 100 10 15 frozen in places Gateau 1400g 60 60 ees Drying Oven function Convection with ring heating element e Use oven shelves covered with grease proof paper or baking parchment e You get
7. selector to the Off position 12 electrolux Clock Functions Time displav Function Indicators Button Button Selector Button Cook time gt To set how long the oven is to be in use End time gt To set when the oven is to switch off again Countdown To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Time To set change or check the time See also section Before Using for the First Time 8 Switching off the time displav You can save energy by switching off the time display To switch off the time display Press the button and the button at the same time until the display goes out To switch on the time display Press any button until the time appears in the display again i The display can only be switched off if no clock function or core temperature is entered i General Hints After a function has been selected the displav flashes for about 5 seconds While it flashes the desired time can be set using the or buttons When the desired time has been set the displav flashes for another 5 seconds The set time begins to run Press anv of the buttons to stop the sig nal The desired oven function and tempera ture can be selected before or after set ting the clock functions When cooking is finished turn the oven and temperature selectors back to zero Countdown l 1 Press
8. shelf support rails N When inserting the rails make sure that the retaining pins on the telescopic run ners are pointing to the front To install first reattach the rails at the back hen put them into position at the front and press them into place Cleaning the oven shelf runner Clean oven shelf runners with hot water and washing up liquid N Important The oven shelf runners can not be cleaned in the dishwasher Important On no account grease tele scopic runners 30 electrolux Oven Lighting Warning Risk of electric shocki Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply i Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 f necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover Changing side oven light Cleaning glass cover 8 l Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g tea spoon and clean it 3 If necessary replace bulb with a 25 watt 230 V a 300 C heat resistant oven light bulb 4 Refit the glass cover 5 Insert the shelf support rail Oven
9. the Selection button repeat edly until the function indicator Countdown A flashes 2 Within 5 seconds set the desired count down using the or buttons max 2 hours 30 minutes The function indicator Countdown lights up After 5 seconds the display shows the current time When the time set has elapsed 00 00 and the function indicator flashes An audible sig nal sounds electrolux 13 3 The signal can be stopped by pressing any button Cook time gt 1 Press the Selection Q button repeat edly until the function indicator Cook time gt flashes 2 Using the or button set the desired cooking time After approx 5 seconds the display returns to showing the current time The function in dicator Cook time l l lights up 14 electrolux When the time has elapsed the function in dicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button End time gt 1 Press the Selection button repeat edly until the function indicator End time gt flashes Using the or button set the desired switch off time After approx 5 seconds the display returns to showing the current time The function indicator End time gt lights up When the time has elapsed the function in dicator flashes an audible signal sounds for 2 minutes and the oven swit
10. the glass to break Removing the door glass panels 1 Open the oven door as far as it will go Then remove the door trim by pulling it upwards Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards 3 Close the oven door as far as the first position approx 45 VI MAI 4 Take hold of the door trim B on the up per edge of the door at both sides and press inwards to release the clip seal Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then div them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them i Insert the smaller panel first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door electrolux 33 4 Fold up the clamping levers A on both door hinges back into their original posi tions B i On the open side of the door trim B there is a guide bar C This must be pushed between the outer door pa
11. ture Pastries made with egg white meringues Macaroons Biscuits made with yeast dough Puff pastries Il e e 9 BG 0 B e Conventio Conven Conven Convection heating element Conven Convection ional ional with ring ional with ring heating element Conventional Convection with ring heating element Conventional Convection heating elemen Convection heating elemen Convection heating elemen Convection heating elemen Convection heating elemen Convection heating elemen Conventional Convection heating elemen Convection heating elemen Convection heating elemen Convection heating elemen Convection heating elemen with ring with ring with ring with ring with ring with ring with ring with ring with ring with ring with ring Oo wo wo 2301 160 180 160 170 180 200 150 160 190 210 150 170 160 170 160 180 180 200 200 220 200 220 180 200 150 160 140 160 150 160 80 100 100 120 150 160 170 180 Time Hr Mins 0 25 0 30 1 00 0 15 0 30 0 10 0 20 0 20 0 40 0 15 0 30 0 35 0 50 0 35 0 50 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 08 0 15 0 35 0 50 0 06 0 20 0 20 0 30 0 20 0 30 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 electrolux 21 Tvpe of O
12. Convection with ring A Wane RAY Vegetables au gratin heating element 60 170 0 15 0 30 Baguettes topped with melted Convection with ring p a ney cheese heating element pis min Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Convecion winning 1 160 170 0 30 1 00 heating element 1 Pre heat the oven Frozen Ready Meals Table Food to be Shelf Temperature as per manufactur as per manufactur Frezen pizza T Convenor er s instructions er s instructions Chips Convection with ring as per manufactur 500 g heating element 2 200 220 er s instructions j as per manufactur as per manufactur Begueies oa dowejigia 8 er s instructions er s instructions Fruit flans Conventional 8 as Per menusu e per manufactur er s instructions er s instructions 1 Comments Turn chips 2 or 3 times during cooking i e All types of meat that can be browned Roasting or have crackling can be roasted in the Oven function Conventional or Con roasting tin without the lid vection grilling Roasting dishes e Anv heat resistant ovenware is suitable to use for roasting please read the man ufacturer s instructions e Large roasting joints can be roasted di rectly in the roasting tray or on the oven shelf with the roasting tray placed below it e For all lean meats we recommend roasting these in a roasting tin with a lid This will keep the meat more
13. Kiss oF L user manual o Electrolux Oven EOB64201 2 electrolux Electrolux Thinking of vou Share more of our thinking at www electrolux com Contents Operating Instructions Safety instructions Description of the Appliance Before Using for the first time a Usinig th Over ti u CE Subject to change without notice The following symbols are used in this user manual N Important information concerning vour personal safetv and information on how to avoid damaging the appliance i General information and tips ws Environmental information Operating Instructions N Safety instructions Electrical safety This appliance must be only connected by a registered electrician In the event of a fault or damage to the appliance Take the fuses out or switch off Repairs to the appliance must only be carried out by qualified service engi neers Considerable danger may result from improper repairs If repairs become necessary please contact our Custom er Services or your dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst using People including children who be cause of their physical sensory or men tal capabilities or their inexperience or ignorance are not able to use the device safely should not use this device with out supervision or instruction by a re sponsible person This appliance is intended to be used for cooking
14. a better result if you switch the oven off halfway through the drying time open the door and leave the oven to cool down overnight e After this finish drying the food to be dried electrolux 27 Food to be dried Temperature in Oven level Time in hours C tlevel 2ievels Guideline Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 20 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 8 1 4 6 9 Making preserves Oven function Bottom heat L e For preserving use only commercially available preserve jars of the same size e Jars with twist off or bayonet type lids and metal tins are not suitable e When making preserves the first shelf position from the bottom is the one most used e Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars e Thejars should all be filled to the same level and clamped shut e Place the jars on the baking tray in such a way that they are not touching each other e Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven e As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table 28 electrolux Preserves table The times a
15. als in side the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven in terior or on the glass doors and may get into the units i Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law 4 electrolux Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Temperature Time Displav Oven Power Indicator Temperature Pilot Light Function buttons Oven Functions Temperature selector electrolux 5 Oven Features All interior oven walls except the floor of the oven are coated with a special enamel catalytic coating Top heat and heating elements aa Oven lighting Shelf positions n Meat probe connector Fat Filter Oven lighting l j u L 1 yo SUE T Bottom Heat Fan heating element Oven shelf runners removable Inside of door On the inside of the oven door you will find the numbers of th
16. at while the oven is in use To support this self cleaning process we recommend heating the oven without any food at regular intervals 1 For cleaning turn the oven light on 2 Remove all slide in items from the oven 3 Wash the oven floor with warm water and washing up liquid then dry it Set the oven temperature to 250 C Switch the oven off after one hour 6 Wipe off any remaining soiling with a soft damp sponge one Important Do not use oven sprays or abrasive cleaners Do not use soap or other cleaning agents Doing so can damage the catalytic surface i Over time the catalvtic coating can dis colour slightiv This does not affect its catalvtic properties Accessories Wash all slide in units shelf unit baking trav shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dishwasher 2 Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher clean er has been added Oven shelf runner The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back electrolux 29 Fitting the
17. ches itself off 3 The signal and the programme can be stopped by pressing any button Cook time and End time gt combined i Cook time gt and End time gt can be used simultaneously if the oven is to be switched on and off automatically at a later time 1 Using the Cook time gt function set the time required for cooking the dish 1 hour here 2 Using the End time gt function set the time at which the dish is to be ready 14 05 here The function indicators Cook time gt and End time gt light up and the current time is shown in the display 12 05 here electrolux 15 The oven switches on automatically at the time calculated at 13 05 here And switches itself off again when the cook time entered has elapsed at 14 05 here Mechanical door lock When the appliance is delivered the door lock is deactivated Activating door lock 1 Take hold of the door trim B on the up per edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 2 Activate lever Remove lever 1 and move 4mm to the left 2 and insert 8 16 electrolux 3 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door i On the open side of the door trim B there is a guide bar C This must
18. cool When the oven is switched off the The power indicator is lit as long as the oven fan continues to run to cool the appli is in operation ance down then switches itself off auto The temperature pilot light is lit as long as the matically oven is heating up 3 To turn the oven off turn the oven func tions dial and the temperature selector to the Off position Oven Functions The oven has the following functions electrolux 9 Using this function you can light up the oven interior e g for cleaning For baking on up to three oven levels at the same time Set the oven temperatures 20 40 C lower than when using Conventional For baking on one oven level dishes that require more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional y Light Convection with ring heating element Pizza setting Conventional BL Bottom heat Defrost foods Grill toasting Dual grill T Convection grilling For baking and roasting on one oven level For baking cakes with crispv or crustv bases For defrosting e g flans and gateaux butter bread fruit or other frozen For grilling flat food items placed in the middle of the grill and for For grilling flat food items in large quantities and for toasting For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning Inserting the Combination Shelf
19. e different oven shelves You will also find some brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dishes 6 electrolux Oven accessories Oven shelf Mi For cookware cake tins roasts and grilled foods ooo Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for col ecting fat Meat probe For determining exactly how far joints of meat are cooked Before Using for the first time Setting and changing the time The oven onlv operates when the time has been set After the appliance has been connected to the electrical supplv or when there has been a power cut the function indicator Time flashes automatically 1 Tochange atime of day that has already been set press the Selection DB but ton repeatedly until the function indica tor Time flashes 2 Using the or button set the current time electrolux 7 After about 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use i The Time can only be changed if no automatic function Cook time gt or End time gt is set Initial Cleaning You should clean the oven before using it for the first time N Caution Do not use anv caustic abra sive cleaners The surface could be damaged i To clea
20. h liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and bak ing time too short Mixture is unevenly distributed Grease filter is inserted Temperature too low Grease filter is inserted Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher tem peratures Use less liquid Pay attention to mixing times espe cially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven setting Take out the grease filter Pizza thin crust Pizza with a lot of topping Tarts Spinach flan Quiche Lorraine Quark flan round Quark flan on tray Apple cake covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen Pizza like dish from Alsace Piroggen Russian version of calzone 1 1 Pre heat the oven 180 200 20 30 180 200 20 30 180 200 45 60 160 180 45 60 170 190 40 50 140 160 60 90 140 160 50 60 150 170 50 70 160 180 50 60 250 270 10 20 160 180 40 50 250 270 12 20 180 200 15 25 electrolux 23 Table for Bakes and Gratins Shelf Temperature ulate ae Pasta bake Conventional 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Hail
21. ing Taking out the fat filter Hold the fat filter bv the grip and unhook it Meat probe 7 For switching off the oven when the temper ature at the centre of a roast reaches a set temperature N Importanti Only the meat probe sup plied may be used If replacing please use only original replacement parts Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat 2 m IN Lf Wee w N Insert the meat probe plug into the socket on the side wall of the oven as far as it will go 3 Using the or button set the desired core temperature electrolux 11 The displav changes to the current core tem A Warning The meat probe is hot There perature is a risk of being burned when removing the plug and the tip of the meat probe essccscoe 5 i a INI i The core temperature is displaved from 30 C 7 Remove the meat probe s plug from the 4 Set oven function and oven temperature socket and take the meat out of the oven As soon as the core temperature set is Changing the core temperature reached an audible signal sounds and the Press the Selection button oven switches itself off automatically iff necessary change the temperature using or 5 Press any key to switch off the signal 6 Turn oven function selector and temper ature
22. ion grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Conventional Conventional Conventional Shelf position 200 250 190 200 180 190 170 180 160 180 170 180 160 170 150 170 160 180 160 180 150 170 160 180 220 250 210 220 200 210 2 00 2 30 per cm of thickness 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 0 25 0 40 1 15 1 45 1 30 2 15 electrolux 25 f Shelf Type of meat Quantity Ovenfunction position Poultry portions 200 250g each 7 ae 1 200 220 0 35 0 50 Half chicken 400 500g each ae 1 190 210 0 35 0 50 Chicken poulard 11 5k F an 1 190 210 0 45 1 15 Convection z 45 4 Duck 152kg F i 1 180 200 1 15 1 45 Goose 355kg Convection 1 160 180 2 30 3 30 grilling Turkey Dei a p 1 160 180 1 45 2 30 grilling Turkey 46k F sel 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 0 45 1 15 1 Pre heat the oven Grill sizes e For grilling place the shelf in the rec ommended shelf position Oven function Grill or Dual grill e Always insert the tray for collecting with maximum temperature setting the fat into the first shelf position A Important Always grill with the oven from the bottom door closed e Thegrilling times are guidelines G The empty
23. n the external parts of the oven oniv use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commerciallv available cleaner specifically designed for this purpose To prevent damaging the door or door glass avoid the use of the following e Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Wash the floor of the oven in the same way using warm soapy water and allow to dry 4 Wipe the front of the appliance with a damp cloth 8 electrolux Using the Oven i The oven is equipped with retractable buttons for Oven functions and Tem perature selection To use press the relevant button The button then sticks out Switching the Oven On and Off Temperature Time Display Oven Power Indicator Temperature Pilot Light Meat probe indicator Button Button Selector Button Oven function selection Temperature selector 1 Turn the oven functions dial to the de i Cooling fan sired function The fan switches on automaticallv in or 2 Turn the temperature selector to the de der to keep the appliance s surfaces sired temperature
24. nd temperatures for making pre serves are for guidance oniv Preserve in C Soft fruit Strawberries blueberries raspberries ripe gooseberries 100170 Unripe gooseberries 160 170 Stone fruit Pears quinces plums 160 170 Vegetables Carrots 160 170 Mushrooms 160 170 Cucumbers 160 170 Mixed pickles 160 170 Kohlrabi peas asparagus 160 170 Beans 160 170 1 Leave standing in oven when switched off Cleaning and Care A Warning First switch off the appliance and let it cool down before carrying out any cleaning Warning For safety reasons do not clean the appliance with steam blasters or high pressure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain removers Do not clean the glass oven door with abra sive fluids or metal scrapers which could scratch the surface The glass could crack and shatter Outside of the appliance e Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid e For metal fronts use normal commer cially available cleaning agents e Please do not use scouring agents and abrasive sponges Temperature Continue to cook at 100 C in mins Cooking time until simmering in mins 35 45 is 35 45 10 15 35 45 10 15 50 60 5 10 40 60 10 15 50 60 a 50 60 15 50 60 15 20 50 60 Ka Oven Interior Cleaning The walls that have a catalytic coating are self cleaning They absorb splashes of f
25. nel and the guide corner D 3 Open the oven door as far as it w The clip seal E must be snapped in ill go O 5 Close the oven door 34 electrolux What to do if The oven is not heating up The oven is not switched on Switch oven on The clock has not been set Set the current time on the clock The required settings have not Check the settings been made The house wiring fuse in the fuse Check the fuses box has tripped If the fuses trip repeatedly please call an authorised electrician The oven lighting is not operating The oven light bulb is faulty Replace oven light bulb F11 appears in the time display The meat probe has short Insert the meat probe plug into the circuited or the meat probe s plug socket on the side wall of the oven is not firmly in position in the sock as far as it will go et If you are unable to remedy the problem by following the above suggestions please contact your local Service Force Centre N Warning Repairs to the appliance are only to be carried out by qualified serv ice engineers Considerable danger to the user may result from improper re pairs i If the appliance has been operated in correctiv the engineer s visit will be chargeable even during the warrantv period i Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just afte
26. r baking or roasting mav cause the glass to steam up Service In the event of technical faults please first check whether you can remedy the problem yourself with the help of the operating in structions section What to do if If you were not able to remedy the problem yourself please contact the Customer Care Department or one of our service partners n order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them in here Model description men PNG anna SING adadassasadaberindsansacesasstnnainan electrolux 35 www electrolux com IDIJOU JNOUJIM I UEWI 0 JI3 QNS LO 8001 Z V LSv LCL CE8
27. roasting and baking food in the home Take care when connecting electric ap pliances to sockets nearby Do not al low connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mix ture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door electrolux 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the oven enamel Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open Never pour water directly into the oven when it is hot This could cause damage to or discolouration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materi
28. stick tins are suitable e For Convection with ring heating element bright metal tins are also suitable Oven levels e Baking with Conventional is possible on one oven level e With Convection with ring heating element you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays DSN INLD TROIS z g oven levels 1 and 3 3 baking trays IEAA ANANASA NEDEN oven levels 1 3 and 5 General instructions e Insert the tray with the bevel at the front e With Conventional or Convection with ring heating element B you can also bake with two tins next to one an other on the oven shelf at the same time This does not significantly increase bak ing time i When frozen foods are used the travs in serted mav distort during cooking This is due to the large difference in temper ature between the freezing temperature and the temperature in the oven Once the travs have cooled the distortion will disappear again How to use the baking tables The tables give the required temperature set tings baking times and oven shelf levels for a selection of tvpical dishes e Temperatures and baking times are for guidance only as these will depend on the consistency of pastry dough or mix ture the amount
29. suc culent i Tips on using the roasting chart The information given in the following ta ble is for guidance only e We recommend cooking meat and fish weighing 1 kg and above in the oven e To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some liquid in the roasting pan e If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results 24 electrolux e You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the resid ual heat Roasting table Type of meat Beef Pot roast Roast beef or fillet rare medium well done Pork Shoulder neck ham joint Chop spare rib Meat loaf Porkknuckle pre cooked Veal Roast veal Knuckle of veal Lamb Leg of lamb roast lamb Saddle of lamb Game Saddle of hare leg of hare Saddle of venison Haunch of venison Poultry Quantity 1 1 5kg per cm of thickness per cm of thickness per cm of thickness 1 1 5 kg 1 1 5 kg 750 g 1 kg 750 g 1 kg 1 kg 1 5 2 kg 1 1 5 kg 1 1 5 kg up to 1 kg 1 5 2 kg 1 5 2 kg Ovenfunction lt j il lt il lt i lt il lt i il lt il lt i lt i Conventional Convection grilling Convection grilling Convection grilling Convect
30. ven Temperature Time Rolls Convection with ring 160 0 20 0 35 heating element Rolls Conventional 3 180 0 20 0 35 Small cakes 20 per tray Convection with ring 3 1401 0 20 0 30 heating element Small cakes 20 per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Baking on more than one oven level Convection Convection with ring with ring heating heating Type of baking element element Temperature in C Shelf positions from bottom Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 160 180 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 IS S 140 0 20 0 60 Biscuits made with sponge P 7 O50 ERA 111 48 160 170 0 25 0 40 Biscuits made with egg white mh l VN meringues 1 8 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast 1 3 Mi 160 170 0 30 0 60 dough Puff pastries 1 8 170 180 0 30 0 50 Rolls 1 4 160 0 30 0 55 Small cakes 20per tray 1 4 140 0 25 0 40 1 Pre heat the oven 22 electrolux Tips on Baking The cake is not browned enough underneath The cake sinks becomes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake does not cook in the baking time given Pizza setting table Wrong oven level Oven temperature too high Baking time too short Too muc
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