400010723083ENDOWNLOAD
Contents
1. l tray baking tray or cake cheesecake Shelf 4 cake tin on wire shelf cake tin on wire shelf strudel apple pie 62 160 200 35 90 1 cake tin on wire shelf T Shelf 4 wireshelf wire shelf 160 170 20 45 drip tray baking tray CER 180 200 3040 40 Drip tray baking tray oven tray on wire shelf Ioui aseo Shelf 1 drip tray baking Ta oon oven tray on wire shelf LL Shelf 1 drip tray baking tray ape 190 250 15 EI Drip tray baking tray oven tray wire shelf Shelf 1 drip tray baking tray Bread Yes 2 180 220 30 50 PriP tray baking tray or wire shelf cS 220 250 15 30 Drip tray baking tray 5 epe Shelf 3 drip tray baking E 15 tray or wire shelf Shelf 4 oven tray on wire shelf Hen Shelf 1 drip tray baking tray Meat amp potato pies eit 180 190 4055 55 Cake tin on wire shelf vegetable pie Shelf 4 cake tin on wire shelf O e Be eee cR Shelf 1 cake tin on wire shelf Biscuits Tartlets Choux pastry Bread Pizza Focaccia Frozen pizza EN16 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom oo 190 200 2030 30 Drip tray baking tray per oven tray on wire shelf i Shelf 1 w S w S EE Drip tray or oven tray on wire pasta Cannelloni 190 200 45 65 b ay y shelf Flans Lamb Veal2. E 80 110 tray or oven tray on wire Chicken Rabbit E or oven tray on wire Turkey Goose 3 Kg Er 190 200 80 130 Dium OOM Baked fish en papillote fillet 180 200 40 60 whole shelf Stuffed vegetables 180 200 50 60 Oven tray on wire shelf Vols au vent Puff pastry crackers Drip tray or oven tray on wire tomatoes courgettes aubergines Fish fillets steaks Sausages Kebabs Spare ribs Hamburgers Shelf 4 wire shelf turn food 2 medium 20 30 iid through cooking chat wire tray turn food 15 30 halfway through cooking Shelf 4 drip tray with water Shelf 2 wire tray turn food two thirds of the way 3 2 medium 55 70 through cooking Shelf 1 drip tray with water Shelf 2 turnspit if present Shelf 1 drip tray with water Oven tray on wire shelf turn Roast Beef rare food two thirds of the way 1 Kg a uU EE through cooking if necessary Drip tray or oven tray on wire shelf turn food two thirds of Enea Ode ce way through cooking if necessary Drip tray baking tray if necessary turn food two Roast potatoes 2 medium 45 55 thirds of the way through cooking Vegetables au 3 high 10 25 Drip tray or oven tray on wire gratin shelf EN17 Roast chicken 1 1 3 Kg Recipe Pre Shelf from Temp Time Accessories and notes heating bottom Shelf 4 oven on wire
3. EN4 AFTER SALES SERVICE Before calling the After Sales Service 1 Seeifyoucan solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and then on again it to see if the problem has been eliminated If the fault persists after the above checks contact the nearest After sales Service Always specify e brief description of the fault e the type and exact model of the oven e theservice number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet e your full address e your telephone number S 0000 000 00000 If any repairs are required contact an authorised After sales Technical Service to guarantee the use of original spare parts and correct repair CLEANING AN WARNING Donotuse steam cleaners Only clean the oven when it is cool to the touch Disconnect the appliance from the power supply Exterior of the oven IMPORTANT do not use corrosive or abrasive detergents If any of these products accidentally comes into contact with the appliance clean immediately with a damp microfibre cloth e Clean the surfaces with a damp microfibre cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abr
4. User and maintenance manual Navod pouziti a udrzbe Felhaszn l i es karbantart si k zik nyv B uknecht IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website www whirlpool eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others All safety warnings are preceded by the danger symbol and the following terms AN DANGER Indicates a hazardous situation which if not avoided will cause serious injury AN WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions Use protective gloves to perform all unpacking and installation operations The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compl
5. OF CONTROL PANEL ELECTRONIC PROGRAMMER Jess DISPLAY 1 FUNCTIONS KNOB On Off and function selection 2 BROWSE KNOB for browsing the menu and adjusting preset values N B the two knobs are retractable Press the knobs in the middle and they pop up 3 BUTTON lt lt to return to the previous screen 4 BUTTON select and confirm settings select N B the display shows for indications regarding the button 06 LIST OF FUNCTIONS Turn the Functions knob to any position and the oven switches on the display shows the functions or their associated submenus The submenus are available and selectable by turning the knob to the functions GRILL SPECIALS SETTINGS BREAD PIZZA N B for the list and description of functions see the specific table on page 14 DESCRIPTION OF DISPLAY 2 994 y e 300 C E Ta el t e Sees et dy p E _ v Y B Display of heating elements on for the various functions Time management symbols timer cooking duration cooking end time current time Information regarding selected functions Automatic PIZZA BREAD function selected Indication of oven door closed during the automatic cleaning cycle not available on these models Oven temperature Pyrolysis function not available on these models Browning Special functions Defrost Keep Warm Rising ToOmmongpmrp EN9 STARTING THE OVEN SETTING THE LANGUAGE At the first switch
6. To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR function different foods e g fish and vegetables requiring the same temperature can be cooked on different shelves at the same time Remove the food requiring shorter cooking times and leave food requiring longer times to continue cooking Cakes Bake delicate cakes with the conventional function on a single level Use dark coloured metal cake tins and always place them on the rack provided To bake on more than one level select the forced air function and stagger the position of cake tins on the racks to favour circulation of the air To check if a raising cake is baked insert a toothpick into the top of the cake If the toothpick comes out dry the cake is ready When using non stick cake tins do not butter the edges as the cake may not rise evenly at the edges Ifthe cake sinks during baking set a lower temperature the next time even reducing the amount of liquid and mixing more gently A For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is too soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any type of pan or baking dish suitable for the size of the
7. elements Very young 0 3 years and young children 3 8 years shall be kept away unless continuously supervised Children from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe appliance use and if they understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance Do not use containers made of synt
8. piece of meat being cooked For roasts itis advisable to add a little stock on the bottom of the pan basting the meat during cooking to give it flavour When the roast is ready leave it in the oven for another 10 15 minutes or wrap it in aluminium foil To grill pieces of meat choose cuts having the same thickness in order to obtain even cooking Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside place the rack on a lower level keeping it further away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the rack on which the meat is placed Top up when necessary Turnspit provided only in some models Use this accessory to roast large pieces of meat and poultry evenly Place the meat on the turnspit rod tying it with string if chicken and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support To prevent smoke and to collect cooking juices it is advisable to place a drip tray with half a litre of water on the first level The rod has a plastic handle which must be removed before starting to cook and used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the pans to obtain a pizza with a crispy base Sprinkle the mozzarella over
9. the accessories from the oven and heat it 200 C for about an hour to eliminate the smell of the protective grease and insulating materials During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything from the handle Donot cover the inside of the oven with aluminium foil Do not pour water into the inside of a hot oven this could damage the enamel coating Never drag pots or pans across the bottom of the oven as this could damage the enamel coating sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Never expose the oven to atmospheric agents SAFEGUARDING THE ENVIRONMENT Disposal of packaging materials The packing material is 100 recyclable and is marked with the recycle symbol Z3 The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product Thesymbol on the product or on the accompanying documentation i
10. the pizza two thirds of the way through cooking Rising function It is advisable to always cover the dough with a damp cloth before placing it in the oven Rising times with this function are reduced by about a third compared to proving at room temperature 20 25 The rising time for 1 kg of pizza dough is about one hour EN20 http www bauknecht eu PO 117105 9 1 3 8 800 100 57 31 Whirlpool Europe s r l Viale Guido Borghi 27 21025 Comerio Varese ITALY 27 21025 Printed in Italy 05 2012 400010723083 CZ CHU Copyright Whirlpool Europe s r l 2014 All rights reserved Bua 5 21024 CC A Bauknecht Registered trademark TM Trademark of Whirlpool group of companies
11. 5 and the symbol v flashes To delay the end of cooking postponing oven switch on proceed as follows 1 Turnthe Browse knob to display the required time cooking is to end e g 16 00 2 Confirm the selected value by pressing button 06 the two dots of cooking end time flash indicating that the setting has been made correctly 3 Theoven will automatically delay the start in order to end cooking at the set time The set values temperature grill level cooking time can be changed at any time using button to go back the Browse knob to change values and the button to confirm select TIMER This function can be used only with the oven switched off and is useful for example for controlling the cooking time of pasta The maximum time that can be set is 23 hours and 59 minutes 1 With the Functions knob on zero turn the Browse knob to display the required time 2 Press the button 06 to start the countdown When the set time has elapsed the display shows END and an acoustic signal sounds To silence it press the button the current time appears on the display KEY LOCK This function can be used to lock the buttons and knobs on the control panel To activate it press the buttons lt lt and together for at least 3 seconds When activated the button functions are locked and the display shows a key symbol This function can also be activated during cooking To deactivate it
12. asive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass e After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content e Use proprietary oven detergents and follow the manufacturer s instructions to the letter e Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories e Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot e Food residues can be easily removed using a brush or sponge Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use corrosive or abrasive detergents coarse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties e Operate the oven empty with the fan assisted function at 200 C for about one hour e Next leave the appl
13. ate vegetables and toast bread It is advisable to place food on the 4th or 5th level When grilling meat it is advisable to use the drip tray to collect the cooking juices Place it on the 3rd 4th level adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed To roast large pieces of meat legs roast beef chickens Place the food on the middle levels It is advisable to use the drip tray to collect the cooking TURBO GRILL juices Place it on the 1st 2nd level adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function it is also possible to use the turnspit if provided SETTINGS To set the display time brightness buzzer volume energy saving To bake different types and sizes of pizza and bread This function contains two programmes with predefined settings Simply indicate the BREAD PIZZA required values temperature and time and the oven will manage the optimum cooking cycle automatically Place the dough on the 2nd level after preheating the oven n FAST PREHEATING preheat the oven quickly EN15 COOKING TABLE Recipe Pre Shelf from Temp Time and notes heating bottom min Yes oia 160 180 30 90 Cake tin on wire shelf Shelf 4 cake tin on wire shelf fe Shelf 1 cake tin on wire shelf Leavened cakes
14. ating element not visible Fan Turnspit if provided Lower heating element not visible 10 Door 11 Position of shelves the level number is indicated on the front of the oven 12 Rear wall N B A During cooking the cooling fan may switch on intermittently in order to reduce energy consumption Atthe end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED Fig A Fig B Fig C Fig D A RACK use to cook food or as a support for pots cake tins and other suitable cooking receptacles B DRIP TRAY use placed under the rack to collect fat or as a plate for cooking meat fish vegetables focaccia etc C BAKING TRAY use for bakery and pastry products but also roasts fish en papillotte etc D RUNNERS to facilitate insertion and removal of accessories The number of accessories may vary according to which model is purchased ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After sales Service EN8 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1 Insert the wire shelf horizontally with the raised part A upwards Fig 1 2 Theother accessories like the drip tray and baking tray are inserted with the raised part on the flat section B facing upwards Fig 2 DESCRIPTION
15. e ten Shelf 1 drip tray or oven tray on wire shelf Shelf 4 oven ur ee on wire ee Ja Meat eubotatoes e Shelf 1 drip tray or oven tray on wire shelf Shelf 4 oven tray on wire gt shelf Shelf 1 oO tray or oven tray on wire oO Meat pieces rabbit 2 tray or oven tray on wire chicken lamb aoe shelf Cooking time is approximate Food can be removed from the oven at different times depending on personal preference EN18 TESTED RECIPES in compliance with IEC 60350 1 201 1 12 and DIN 3360 12 07 07 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom IEC 60350 1 2011 12 7 5 2 Shortbread Ves 1 4 150 25 40 Shelf 4 baking tray Shelf 1 drip tray baking tray IEC 60350 1 2011 12 7 5 3 Small cakes ia EET Shelf 4 baking tray 22 Shelf 1 drip tray baking tray IEC 60350 1 2011 12 87 1 35 45 3040 aen cake tin on wire shelf II Shelf 1 cake tin on wire shelf IEC 60350 1 2011 12 S 7 6 2 Two apple pies Yes 1 4 175 75 95 helf 4 cake tin on wire shelf IL Shelf 1 cake tin on wire shelf IEC 60350 1 2011 12 9 2 IEC 60350 1 2011 12 9 3 Shelf 5 wire tray turn food Burgers 5 3 High 20 30 halfway through cooking Shelf 4 drip tray with water DIN 3360 12 07 6 5 2 3 Y 3 180 30 40 Drip tray baking t t ose Dakine tray DIN 3360 12 07 6 6 DIN 3360 12 07 a
16. et temperature is reached it will be replaced by the relevant value e g 200 C and an acoustic signal sounds At the end of preheating the oven automatically selects the conventional function The food can now be placed in the oven for cooking 4 Toseta different cooking function turn the Functions knob and select the required function EN10 SETTING THE COOKING DURATION Use this function to cook food for a set time from a minimum of 1 minute to the maximum time allowed by the selected function after which the oven switches off automatically 1 Oncethe temperature is confirmed the symbol v flashes 2 Turnthe Adjustment knob to display the required cooking time 3 Toconfirm the cooking time press the button select The oven automatically confirms the selection 10 seconds after the last operation SETTING THE COOKING END TIME DELAYED START IMPORTANT delayed start setting is not available for the following functions FAST PREHEATING BREAD PIZZA N B with this setting the selected temperature is reached in a more gradual way therefore cooking times will be slightly longer than those given in the cooking table The required cooking end time can be set delaying oven switch on by up to a maximum of 23 hours and 59 minutes starting from the current time This is possible only after a cooking duration has been set After setting the cooking duration the display shows the cooking end time e g 15 4
17. hetic materials Overheated oils and fats catch fire easily Always remain vigilant when cooking foods rich in fat and oil EN2 Never leave the appliance unattended during food drying If alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Never use steam cleaning equipment Donottouch the oven during the pyrolysis cycle Keep children away from the oven during the pyrolysis cycle Excess spillage must be removed from the oven cavity before cleaning cycle only for ovens with Pyrolysis function Onlyuse the temperature probe recommended for this oven Donotuse harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Donotuse aluminium foil to cover food in the cooking vessel only for ovens with cooking vessel supplied Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Scrap the appliance in accordance with local regulations on waste disposal Before scrapping cut off the power cords so that the appliances cannot be connected to the main
18. iance to cool down before removing any food residue with a sponge EN5 MAINTENANCE WARNING Use protective gloves Ensure the oven is cold before carrying out the following operations Disconnect the appliance from the power supply REMOVING THE DOOR To remove the door 1 Openthe door fully 2 Liftthe catches and push them forwards as far as they will go Fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D Fig 2 To refit the door 1 Insert the hinges in their seats 2 Openthe door fully 3 Lowerthe two catches 4 Close the door Fig 1 Fig 2 TO REMOVE THE SIDE GRILLES In some models the side accessory holder grilles are equipped with fixing screws Fig 3 for optimum stability 1 Remove the screws and relative plates on the right and left with the aid of a coin or tool Fig 4 2 To remove the grilles lift the up 1 and turn them 2 as shown in Fig 5 MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles 2 Pull the heating element out a little Fig 6 and lower it Fig 7 3 Toreposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports EN6 REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unsc
19. iance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Power cable replacement must be carried out by a qualified electrician Contact an authorized service centre Regulations require that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the main power supply For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Donotuse multiple plug adaptors if the oven is fitted with a plug Do not use extension leads Donot pull the power supply cable The electrical components must be accessible to the user after installation fthe surface of the induction plate is cracked do not use it and switch off the appliance to avoid the possibility of electric shock only for models with induction function ENT Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating
20. ion on the display and switch the light on again just press the button or turn one of the knobs 1 Turn Browse knob to display ECO 2 Press _ to access the settings ON OFF 3 Turn the Browse knob to select the required setting and confirm with the button X 4 During a cooking function if the Eco Mode is activated the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user interaction Acoustic signal To activate or deactivate the acoustic signal proceed as follows 1 Turnthe Browse EE to display SOUND 2 Press the button 06 to access the settings ON OFF 3 Turn the Browse knob to select the required setting and confirm by pressing the button 2 lt Brightness To modify the display brightness proceed as follows 1 Turnthe Browse knob to display BRIGHTNESS 2 Press the button 06 number 1 appears on the display 3 Turn the Browse knob to increase or decrease the brightness and confirm with the button 59 _ EN13 DESCRIPTION OF FUNCTIONS TABLE FUNCTIONS KNOB stop cooking and switch off the oven LAMP To switch the oven light on off x To speed up defrosting of food It is advisable to place food on the middle level It is advisable to leave food in its packaging to prevent it from DEFROST becoming dry on the outside To keep just cooked food e g meat fried food flans hot and cris
21. nction select 3 Turnthe Browse knob to set the required temperature between 180 C and 220 C and confirm with the button select 4 Turn the Browse knob to set the required cooking duration and press Pizza to start baking ect HT AUTO S i 8 A Lt 1 Turn the Functions knob to the symbol lt gt the display shows BREAD To select the PIZZA function proceed as follows 2 Turnthe Browse knob PIZZA appears on the display 3 Press to select the function 4 Turnthe Browse knob to set the required temperature between 220 C and 250 C and confirm with the button 5 Turn the Browse knob to set the required cooking duration and press to start baking E EN12 SETTINGS Turn the Functions knob to the symbol Go to access a submenu containing five display settings which can be modified Language 1 Turn me Browse knob to display LANGUAGE 2 Press to access the setting 3 Turn the Browse knob to select the desired language and confirm by pressing button 9K C lock Turn the Browse knob to display CLOCK To change the time see the previous section SETTING THE CURRENT TIME Eco With the ECO mode selected ON the display reduces the brightness showing the clock when the oven is on standby position from 3 minutes Also the oven light is switched off during cooking To view informat
22. ndicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy saving tips Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY C This oven which is intended to come into contact with foodstuffs complies with European Regulation 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE This Appliance meets the eco design requirements of European regulations n 65 2014 and n 66 2014 in conformity to the European standard EN 60350 1 TROUBLESHOOTING GUIDE Oven not working e Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The electronic programmer does not work e Ifthe display shows the letter F followed by a number contact your nearest After sales Service Specify in this case the number after the letter F
23. nnex Flat cake a5 40 50 Shelf 4 baking tray Shelf 1 drip tray baking tray The cooking table advises the ideal function and temperature to ensure the best results with all recipes If you wish to cook on one shelf only using the fan assisted function place food on the second shelf and select the temperature recommended for the FORCED AIR function on more than one shelf The indications in the table are without use of the runners Do the tests without the runners Fatless sponge cake When grilling food it is advisable leave a space of 3 4 cm from the front edge of the grill to facilitate removal Eneray efficiency class according to EN 60350 1 2013 07 To do the test use the dedicated table EN19 TIPS ON USE AND ADVICE How to read the cooking table The table indicates the best function to use for a given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding preheating when required The cooking temperatures are only a guide and depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if cooking results are not those desired use higher values It is advisable to use the accessories supplied and preferably dark coloured metal cake tins and pans Pots and accessories in Pyrex or ceramic can also be used but cooking times will be slightly longer
24. on of the oven display shows ENGLISH Turn the Browse knob until the desired language is displayed then press the button 9K to confirm select SETTING THE TIME rw ow Ww LILJLJLJ After setting language the current time must be set The two hour digits flash on the display 1 Turnthe Browse knob to display the correct hour 2 Press the button 06 to confirm the two minute digits flash on the display 3 Turnthe Browse knob to display the correct minutes 4 Press the button 9K to confirm To change the current time for example following a power failure see the next section SETTINGS SELECTING COOKING FUNCTIONS 1 Turn the Functions knob to the required function the cooking settings appear on the display 2 Ifthe parameters shown are those required press the button To modify them proceed as indicated below SETTING THE TEMPERATURE GRILL POWER To modify the temperature or grill power proceed as follows 1 Turnthe Browse knob to display the required value 2 Press the button 2 to confirm select FAST PREHEATING 1 Turnthe Functions knob to the symbol 2 to select the rapid preheating function 2 Confirm by pressing the button the settings appear on the display select 3 Ifthe proposed temperature is that required press the button 06 To modify it proceed as described in the previous sections The message PRE appears on the display When the s
25. p It is advisable to place food on the middle level The function will not activate if the temperature in the oven is above 65 To obtain optimum rising of sweet or savoury dough In order to preserve 67 the quality of proving the function will not activate if the temperature Get RISING the oven is above 40 Place dough on the 2nd level The oven does not have to be preheated To cook meat gently at 90 C This function carries out slow cooking to keep the meat more tender and succulent For roasts it is advisable to brown in the pan first to better retain the juices Cooking times range V SLOW COOKING from 4 hours for 1Kg roasts to 6 7 hours for 3 kg roasts For optimum yf U results open the oven door only when necessary during cooking and use Q an oven thermometer to check the core temperature of the meat To cook fish gently at 85 C This function carries out slow cooking to keep the fish more tender and succulent Thanks to the low temperature the food does not brown on the outside and the end result is similar to steam SLOW COOKING cooking Cooking times range from 2 hours for 300g fish to 4 5 hours for 3 kg fish For optimum results open the oven door only when necessary during cooking in order to avoid heat dispersion To cook stuffed roasts and meat in pieces on one shelf This function uses discontinuous delicate fan assistance which prevents excessive drying of foods In this ECO func
26. repeat the above procedure When the key lock function is activated the oven can be switched off by turning the knob to 0 zero In this case however the previously selected function will have to be reset EN11 SELECTING SPECIAL FUNCTIONS Turn the Functions knob pointer to the symbol hr to access a submenu containing special functions To browse select and start one of these functions proceed as follows 1 1 Turnthe Functions knob to the symbol tAE the display shows DEFROST and the symbol associated with this function 2 Turn the Browse knob to scroll the list of functions DEFROST KEEP WARM RISING SLOW COOKING MEAT SLOW COOKING FISH ECO FORCED AIR 3 Press the button to confirm select BROWNING At the end of cooking with certain functions the display indicates the possibility of extra browning This function can only be used when a cooking duration has been set At the end of the cooking time the display shows PRESS y TO BROWN Press the button and the oven starts the 5 minute browning phase This function can only be carried out twice BREAD PIZZA FUNCTION SELECTION Turn the Functions knob to the symbol to access a submenu containing two automatic cooking functions for bread and pizza Bread OK select 1 the Functions knob to the symbol lt gt the display shows BREAD and AUTO alongside 2 Press to select the fu
27. rew the lamp cover Fig 8 replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply To replace the side lamp if present 1 Disconnect the oven from the power supply 2 Remove the side accessory holder grilles if present 3 Use a screwdriver to prise off the lamp cover 4 Replace the lamp see note for lamp type 5 Refit the lamp cover pushing it on firmly until it clicks into place 6 Refit the side accessory holder grilles 7 Reconnect the oven to the power supply Fig 8 N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps Thelamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination Commission Regulation EC No 244 2009 Lamps are available from our After sales Service IMPORTANT f using halogen lamps do not handle with bare hands since fingerprints can damage them Donotuse the oven until the lamp cover has been repositioned EN7 INSTRUCTIONS FOR OVEN USE FOR THE ELECTRICAL CONNECTION SEE THE SECTION ON INSTALLATION Oe J A eu ML CN C 4 Lp Le 3 Z 000000 NN Control panel Upper heating element grill Cooling fan not visible Dataplate not to be removed Lamps Circular he
28. s For further information on the treatment recovery and recycling of household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchased the appliance INSTALLATION Unpack the oven and make sure that the oven has not been damaged during transport and that the oven door closes properly In the event of problems contact the dealer or your nearest After sales Service To prevent any damage only remove the oven from its polystyrene foam base at the time of installation PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type 5 RR F 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre EN3 GENERAL RECOMMENDATIONS Before use Remove cardboard protection pieces protective film and adhesive labels from accessories Remove
29. tion the light remains off during cooking and can be temporarily switched on again by pressing the confirm button In order ECO FORCED AIR to maximize energy efficiency it is advisable not to open the door during cooking It is advisable to use 3rd level The oven does not have to be preheated To cook any type of dish on a single shelf Use the 3rd level To cook pizzas L CONVENTIONAL savoury pies and sweets with liquid fillings use the 1st or 2nd level Preheat the oven before placing food in it To cook meat and pies with liquid filling savoury or sweet on a single SONVECTIONIBRIE shelf Use the 3rd shelf Preheat the oven before cooking To cook even different types of food e g fish vegetables cakes requiring the same cooking temperature on two shelves at the same time This FORCED AIR function allows cooking without odours being transferred from one food to another Use the 2nd shelf to cook on one shelf only To cook on two shelves use the 1st and 4th levels after preheating the oven To cook large pieces of meat more than 2 5 kg Use the 1st or 2nd level depending on the size of the meat The oven does not have to be 9 MAXI COOKING preheated It is advisable to turn the meat over during cooking to obtain even browning on both sides It is preferable to baste the meat every now and again so that it does not become too dry EN14 FUNCTIONS KNOB Continued To grill steaks kebabs and sausages gratin
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