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1. 48 12 20 RACR MODE c 48 2 Oven door closing eo vaa eus ei redu kn LUE aix 48 2 1 6 AND 10 RACK MODELS eene 48 2 2 20 RACK MODELS esee 48 3 DESCRIPTION OF CONTROL PANEL 49 3 2 MAIN FUNCTIONS AND SYMBOLS 49 4 CONTROL PANEL 52 4 1 SWITCHING THE OVEN ON 52 4 2 SWITCHING THE OVEN OFF 52 4 3 SELECTING CONTROLS AREAS 52 OVEN PLI uL cd 52 4 4 53 4 5 0 opo 58 4 6 PROGRAMS 60 CLEANING worcester 60 4 8 SET TIN GS o S 61 5 SWITCHING OFF IN CASE OF A FAULT 63 6 CLEANING AND MAINTENANCE 63 6 1 STEAM GENERATOR PERIODICAL MAINTENANCE 64 6 2 REPLACING CONSUMABLE COMPONENTS 65 6 3 PARTICULAR 65 T pel I GENERAL CHARACTERISTICS 1 TABLE 1 TECHNICAL DATA Oven weight kg 156 202 344 25 CONVECTOR 9 o Eeo 1 PeTo o o BOILER POWER SUPPLY VOLTAGE 230 230 230 230 230 VOLT j d j we e e Electrical power draw l es o j e Joe des Power supplycable cross section aw
2. gas pressure G30 Lb1 G120 consumption of various gas types Type Bauart type construction type fume exhaust system Ep protection rating GE CE marking 0051 EN 203 1 reference standards 4 THE ENVIRONMENT 4 1 PACKING All the packing materials are environmentally friendly They can be stored without risk or burned in a special waste incineration plant Recyclable plastic components are marked as follows AN polyethylene outer wrapping instructions bag gas nozzle bag LN polypropylene roof packing panels straps pp polystyrene foam corner protectors PS 4 2 USE Our appliances are designed and optimised with laboratory testing in order to offer high performance and efficiency In any case to reduce energy consumption electricity gas and water avoid using the appliance empty for long periods or in conditions that compromise optimum efficiency e g door open Also if possible preheat the appliance immediately before use 4 3 CLEANING e In order to reduce the emission of pollutants into the environment clean the appliance externally and when necessary internally with products that are over 90 biodegradable 4 4 DISPOSAL At the end of the product s working life make sure it is not di spersed in the environment Our appliances are manufactured using more than 9096 metals stainless steel iron aluminium galvanised sheet copper etc
3. Transport Handling Unpacking Assembly Normal use X Adjustments Routine cleaning Extraordinary cleaning gt lt lt X Maintenance Dismantling gt lt Scrapping PPE REQUIRED PPE AVAILABLE OR TO BE USED IF NECESSARY PPE NOT REQUIRED JER During Normal use gloves must be heatproof to protect hands when removing the hot pan from the appliance GB Failure to use the personal protection equipment by operators specialised technicians or users can involve exposure to chemical risk and possible damage to health 3 2 RESIDUAL RISKS The machine has several risks that were not completely elimina ted from a design standpoint or with the installation of adequate protection devices For the Customer s complete information the residual risks re maining on the machine are indicated below such actions are to be considered incorrect and therefore strictly forbidden RESIDUAL DESCRIPTION OF HAZARDOUS RISK SITUATION Slipping or The operator can slip due to water or dirt falling on the floor Burns The operator deliberately or unintention ally touches some components inside the machine or dishes at the out feed without using gloves or without allowing them to cool Contact with live parts during mainte nance operations carried out with the electrical panel powered The operator intervenes with a power tool or without disconnecting the power to the machine lying down on the wet
4. After SWITCHING THE OVEN ON thefollowing MANUAL cooking mode screen appears Drop down CONTROLS MENU Manual v Programs Automatic Cleaning Settings H Cooking PHASES 1 of 1 Set COMBI cycle pum 5098 2 Cooking CYCLES CEE EEE Set TEMPERATURE Current TIME Set TIME Start CYCLE INFORMATION AREA DRAWER drop down menu with Utilities in several items of the CONTROLS MENU To set a cooking cycle select the required CYCLE HOT AIR touch COMBI touch STEAM touch and set HUMIDITY excluding STEAM cycle touch CYCLE button touch the bar touch bar CQ touch the bar and then 4 TEMPERATURE TIME or CORE PROBE 53 In this way cooking cycle has been set now just close the door and touch START to start the Cycle The PREHEATING stage starts after which the message LOAD appears indicating to place food in the oven close the door to start cooking In case of AUTOMATIC START just close the door to automati cally start the cycle After about 10 seconds the following Cooking in Progress screen will appear Cooking PHASE 2 of 3 COMBI cycle in progress Phase 2 3 HUMIDITY in progress Set TEMPERATURE TIME in progress set TIME HALF SPEED in progress example In PROGRAMMED mode the word Combi will be replaced by the name of the Program or Recipe in progress e g Chicken This figure for
5. 2 Access the Settings menu 3 Open the drawer and select the symbol d 4 Select the required file e g UI40_01 zip Wait for completion of the loading process Attention Recipes programs with the same name will be overwritten 5 Press OK and remove the key upload from USB 5954 007 01 5954 007 01 4 8 1 MAINTENANCE BOILER DRAIN Manual draining of steam generator water press the button to drain water from the steam generator See 6 1 STEAM GENERATOR PERIODICAL MAINTENANCE O E respect the parameters regarding the water supply see installation always drain the generator at the end of each day Attention In order to prevent excessive scaling in the steam generator make sure to Guided descaling of the steam generator boiler GUIDED DESCALING with pure VINEGAR facilitates the user in carrying out descaling operations For its use refer to par 6 1 STEAM GENERATOR PERIODICAL MAINTENANCE TECHNICAL ASSISTANCE Technical assistance pressing this button a password is requested for Lt accessing the area reserved for authorised technical i personnel in order to edit the various oven operation 5 SWITCHING OFF IN CASE OF A FAULT parameters In case of a fault deactivate the appliance Turn off the automatic power switch located ahead of the ap pliance and close the water and gas cocks Contact an After Sales Service Centre with qualified personne
6. Door safety microswitch Compartment vent shutter control gear motor Remove the appliance left side panel to access to all the other components GB Before starting the appliance carefully read this handbook The instructions and information given in it are important for correct and optimum oven use If required further details regarding its characteristics and cooking performance can be obtained from the dealer To avoid obstructing the fume and steam discharge pipes do not place pans or utensils of any kind on the oven Do not place objects e g pans under the bottom of the oven So as not to obstruct any cooling air inlet or outlet holes e Have the appliance fully checked periodically at least once year For that purpose it is advisable to stipulate a maintenance contract The core probe is a precision component Absolutely avoid impacts forcing when inserting and pulling of the flexible cable in particular when using the trolley mounted structures The warranty does not cover the replacement of core probes damaged by improper use n the combi cooking cycle it is advisable not to exceed tem peratures of 200 210 C Higher values can reduce the efficiency of the compartment seals e When arranging food inside the oven compartment keep a space of at least 40mm between trays to ensure better circula tion of hot air e f the oven is installed near appliances that produce greasy fumes e g fry
7. which can be recycled by means of the conventional recovery structures in compliance with the current regulations in the country of use Make the appliance unusable by removing the power cable and any compartment or cavity closing devices when present in order to avoid the risk of someone becoming trapped inside The symbol L on the product indicates that this product should not be treated as domestic waste but must be correctly disposed of in order to prevent possible negative consequences for the environment and the human health Regarding the recycling of this product please contact the sales agent or dealer of your product your after sales service or the appropriate waste disposal service for AUSTRALIA e Warnings Do not store or use gasoline or other flammable vapours liquids or items in the vicinity of this or any other appliance Do not spray aerosols in the vicinity of this appliance while it is in operation Never check for leaks with an open flame The appliance is not suitable for a marine environment 5954 007 01 5954 007 01 Il INSTALLATION INSTRUCTIONS Attention The external panels of the oven must be removed for the operations described in this section As the unit must be operating in order to carry out some adjustments pay maximum attention to the live parts Attention Maintenance in the upper part of the ap pliance requires the use of ladders with protectio guard 1
8. 3x1 5 3x1 5 3x1 5 3x1 5 3x1 5 ISO 7 1 gas H n n Boil it inal heat g o 2j sj 25 s Convector unit nominal heat 9 j de Jz oj Js m Ld lI 20 2 B13 E la 1b 1c faitb ic 1a4b4c 1 16 16 12 15 4c G20 natural gas supply meme 2 9 fe G25 natural gas supply pressure mbar L P G G31 supply m sj j o Je Consumption oso 1 xwe EAA Consumption in on amea teen por ese ee oe Consumption m3 h es Consumption m3 h G25 natural gas Maximum oven 0 9 5j for AUSTRALIA 6 GN 1 1 BEEN 10 GN 1 1 10 GN 2 1 20GN14 20 GN 2A AOS061GTG1 AOS101GTG1 AOS102GTG1 AOS201GTG1 AOS202GTG1 MODEL AOS061GTD1 AOS101GTD1 AOS102GTD1 AOS201GTD1 AOS202GTD1 FCZ061GTG FCZ101GTG FCZ102GTG FCZ201GTG FCZ202GTG FCZ061GTD FCZ101GTD FCZ102GTD FCZ201GTD FCZ202GTD CONVECTOR BOILER slam el EPISC Natural Gas inlet supply o de es _ Propane Gas inlet supply am e e Propane Gas total Natural Gas total Information on sound emissions The functional components of the G20 natural gas Hi 34 02 MJoule m3 appliances in question have a noise level not exceeding 70 dB A G25 natural g
9. CONNECTION eere nennen 43 5 1 SUPPLY WATER CHARACTERISTICS 43 5 2 WATER DRAINING 44 6 GAS 44 D INS TRC TION Se 44 6 2 NOMINAL HEAT OUTPUT 45 6 3 SUPPLY PRESSURE CHECK ic cei interiores 45 7 CONVERSION TO ANOTHER TYPE OF 45 7 1 ACCESSING 45 APPLIANCE IDENTIFICATION Technical Data plate a A miami c 2 TABLE 1 TECHNICAL DATA 6 GN 1 1 bcn 0 999999009 ELX PNC S agg iM 37 FA REPLACING THE 45 7 3 REPLACING THE GAS 45 7 4 GAS VALVE 45 7 5 TABLE 2 NOZZLES AND ADJUSTMENTS GAS TYPES 46 7 6 GAS TYPE STICKER 47 8 SAFETY DEVICE aii 47 9 OPERATION 47 10 MAINTENANCE 2 47 11 BRIEF TROUBLESHOOTING GUIDE 47 12 POSITIONING OF MAIN COMPONENTS 47 Ill OPERATING INSTRUCTIONS 48 1 OVEN DOOR 48 1 1 6 AND 10 RACK
10. Ju Hot air cycle for roasting and gratinating with max temperature 300 C Combi cycle superheated steam The steam gene rator and compartment heaters are used at the same time to keep foods tender max temperature 250 C Steam cycle ideal for boiling operating temperatu re automatically fixed at 100 C Low temperature steam can be set for gentle cooking vacuum packed foods and for defrosting temperature from 25 C to 99 superheated steam temperature from 101 to 130 C Electronic humidity adjustment for adjusting the required humidity level in 3 the Combi Cycle 49 gt Vent Humidity setting and adjustment for activating or excluding the humidity or adjusting the required level in the Hot Air Cycle c max 30 c _ Hot air cycle with compartment vent open for very dry cooking allowing the removal of humidity when necessary max temperature 300 C Hot air cycle with adjustable compartment vent for cooking with humidity adjustable from 1 to 99 allowing the removal of humidity when the set value is exceeded Hot air cycle with compartment vent closed for cooking with high humidity Default setting Digital thermostat for control of compartment temperature Timer for control of cooking time The letter S next to the number means short co oking cycle see symbol MM SS Digital thermom
11. Operating instructions chap 5 Jemperature limiter activation High room humidity condensation air the room 47 The burner goes message burn appears on the display TM see Operating instructions chap 5 Possible causes Power supply polarity Phase Neutral inverted The oven electrical system is Phase Phase type In this case install the special Transformer Kit available from the manufacturer Faulty gas valve Flame detection electrode incorrectly positioned or disconnected Burner fan unit damaged shutdown situation Flame control device damaged High room humidity condensation air the room Incorrect oven compartment temperature thermostatting Possible causes Electronic control panel faulty Oven compartment temperature probe dirty faulty or disconnec ted see configuration error EPt1 see Operating instructions chap 5 The oven fails to switch on Possible causes Electronic control panel damaged Fuse F2 blown due to damaged auxiliary circuit components Oven compartment lamps damaged ATTENTION Switch the appliance off before replacing oven compartment lamps 12 POSITIONING OF MAIN COMPONENTS Any operation inside the appliance must only be carried out by an installer authorised by the Manufacturer Open the control panel to access the following components Electronic boards Compartment temperature limiter thermostat Fuses
12. PLACE OF INSTALLATION Only install the appliance in a suitably ventilated place 1 1 REFERENCE STANDARDS Install the appliance in compliance with the current local and national regulations for AUSTRALIA This appliance shall be installed only by authorised persons and in accordance with the manufacturer s installation instructions local gas fitting regulations municipal building codes electrical wiring regulations local water supply regulations AS5601 gas installation health authorites and any other statutory regulations 2 POSITIONING Unpack the appliance carefully remove the protective film from outside panels making sure no traces of glue remain If necessary remove them using a suitable solvent Remove the packing using protective gloves Lift the appliance with a lift truck remove the base and position it the place of use Remove the protective film and make sure the packing material is not dispersed in the environment but disposed of according to the current regulations in the country where the product is used For disposal of the packing see the section The Environ ment For the overall space required and connection dimensions refer to the installation diagrams given on the first pages of this instruction handbook The left side of the appliance must remain at least 50 cm from other surfaces to enable maintenance operations whereas the 41 right side and back must remain 10
13. and following set as per PHASE 1 When there are several phases these will be listed giving the relevant settings an arrow will scroll the next ones which are not displayed x Phase Skip phase basket 1 50 160 0 30 Utilities in drawer 225 0 45 lt Pause phase Scroll list arrow Add phase button Auxiliary functions The figure shows phase 1 with the following settings 1 phase number V combi cycle 50 humidity 160 temperature C 0 30 cooking phase time 0 hours 30 minutes Also one or more phases can be skipped during cooking press the symbol 4 next to phase 3 ex in figure to go to this The Multiphase also has special phases such as Pause for setting a pause between cooking cycles Maintaining cycle 02 with the possibility of setting food tem perature that is kept constant for an infinite time 8 a xs m 4 4 2 MULTITIMER With the Multi Timer system it is possible to set a different time for each recipe chicken potatoes etc or for each pan placed on the various levels e g starting from level 1 at the top and going down to 2 3 etc This function also allows the oven to be used with an la carte menu where the food can be placed in the oven atthe required time To set the MultiTimer proceed as follows 1 open the drawer in Manual mode and press the relevant button MultiTimer bu
14. on by pressing the button I O 1 of the following switch the start screen will appear during which the electronic board performs several checks Touch screen Touch the symbols on the touch screen to select the oven functions setting and modifying the relevant values It is also arranged with a basic functions menu to simplify use and can be customised as required by adding or removing some functions The touch screen has a similar use to that of a cell phone and computer with drop down menu and keypad for entering values In some cases by touching the required symbol a screen relevant to the symbol appears and in others only the function is selected TOUCH the required part of the Display to perform any operation such as Select conf rm change screen or Display page 4 2 SWITCHING THE OVEN OFF To switch the oven off press the button O O I of the following switch 4 3 SELECTING CONTROLS AREAS The controls are mainly divided into 5 different management areas for the various functions These are selected from the CONTROLS MENU in the drop down menu of the first line of MANUAL mode Manual manual cooking mode conventional Programs use of existing programs or recipes and storing of new ones Automatic automatic cooking system Cleaning cleaning programs for oven compartment Settings variation and configuration of functions 5954 007 01 5954 007 01 4 4 MANUAL
15. 10 to 99 gt EcoDeta x from 20 to 120 gt eee endless X gt MM SS short cooking cycles max 59 min and 59 sec m A Eco Delta on setting the temperature range a small triangle will appear as a reference next to the value also the time bar goes to that of the core probe for the relevant setting E g In the HOT AIR cycle as indicated in the previous table it is possible to set the Humidity Temperature Time or Core Probe and Temperature with Eco Delta compartment Cooling endless Time for continuous Cooking conventional cooking and Short Cooking Cycles MM SS To set the data of the various functions a keypad like the following is used To zero set the value just entered touch the 0 on the keypad If a function e g Eco Delta has been set on the keypad to cancel it just touch the same button again To return to the initial setting select another cycle and return to the same Cooling it is possible to set an oven compartment cooling temperature to be reached which will be indicated with the corresponding symbol on the cooking in progress screen Compartment cooling therefore occurs manually and is done outside the cooking cycle 54 To add more functions there are the UTILITIES situated in the DRAWER and selected as cooking cycle variables Manual DRAWER open UTILITIES 2 Y Redur INFORMATION 2306 8 1
16. 5954 007 01 INSTALLATION AND OPERATING INSTRUCTIONS the United Kingdom Summary Page Installation diagrams ocisauoc usi usi an iencsdcwedenetnivasenstewesons 4 APPLIANCE IDENTIFICATION 37 I GENERAL CHARACTERISTICS 38 1 TABLE 1 TECHNICAL DATA 38 2 APPLIANCE DESCRIPTION 39 3 GENERAL INSTRUCTIONS 39 3 1 PERSONAL PROTECTION EQUIPMENT 39 3 2 RESIDUAL RISKS 40 3 3 TECHNICAL DATA PLATE _ 40 4 THE nennen 40 sg eco 40 2 E E M ee ee ee E 40 4 3 40 4 4 DISPOSAL 40 ll INSTALLATION INSTRUCTIONS 41 1 PLACE OF 41 1 1 REFERENCE STANDARDS rine eneta 41 2 POSITIONING cucina rd er VETE UE MIS 41 3 Burnt gas discharge oe entree nre 41 Om M FOREWORD een ere ee eee ne ere are ee ero 41 3 2 INSTRUCTIONS REGARDING THE EXHAUST SYSTEM 42 3 3 INSTALLATION OF ACCESSORIES 42 4 Electrical connection ece coner rernm a uua 42 4 1 POWER CABLE INSTALLATION 43 5 WATER
17. 75 LAO TEN 5954 007 01 5954 007 01 UTILITIES see page 47 cycle HOT AIR COMBI STEAM Fan speed X X X Injection of water in compartment x from 10sec to 120sec Reduced power x Programmed Start X FSC Food Safe Control x X X Store programs X X X The default speed is the maximum and never appears the information field whereas the others will appear if selected half or pulsed INFORMATION real data Ell N 23 5 55 n 28 01 58 humidity compartment temperature C core probe temperature C clock 1 hour 58 minutes hen the 15 switched on after several hours of inactivity wait 20 seconds the time necessary for stabilisation of the LAMBDA orobe for a correct HUMIDITY reading 4 4 1 MULTIPHASE Food can be cooked with different modes during its cycle and therefore in different phases The oven enables programs consisting of several sequential pha ses up to a max of 15 phases During cooking going from one phase to the next occurs automatically until automatic stopping of the program with completion of the last set phase A cycle with several phases is set by carrying out the following operations 1 switch the oven on 2 Set for PHASE 1 cooking mode humidity if necessary compartment temperature cooking time or alternatively the core probe temperature 3 Press the Phase button and then the Add new phase button 4 For PHASE 2
18. 93 Do not use detergent or rinse aid powder dissolved in water or in gel form and containing chlorine ATTENTION The warranty does not cover damage caused by the use of deter gents and rinse aids not complying with the above characteristics Detergent and rinse aid containers independent of the oven must not be placedhigher than the appliance support surface for model 6 GN they must be placed lower than the oven support top Attention Contact with chemical substances e g detegent rinse aid scale remover etc without taking adequate safety precautions Therefore always refer to the safety cards and labels on the products used To facilitate oven compartment cleaning remove the rack trolley guides from the bottom of the oven and open the suction wall GB e To open the oven compartment suction wall A Fig 2 proceed as follows switch the oven off and disconnect the power to the appliance undo 1a screw B2 completely with a screwdriver insert the tip of a screwdriver in slot B and prise 1b inwards to open the wall unhooking it from the pegs B1 at the back If required completely remove suction wall unscrew 2 nut C1 with a hexagon wrench lift 3 the suction wall and remove it 4 from the bottom pin C of the oven compartment lower 5 the wall to release it from the top pin D and completely remove it 6 To refit
19. MS The PROGRAMS control is used for already stored programs or recipes storing new ones and managing them inside a list program search Apple Crumble Apple Strudel BBQ Chicken Boiled Eggs Chicken Breast Chicken Legs chicken Breast 0 Croissants list of programs example program cancel button basket 4 6 2 PROGRAM SEARCH To find a program enter the name using the keypad and press OK The program with name closest to the one required will be highlighted on the list Program Search Name ro om P h i i k Upper case letters abc Lower case letters 123 Numbers lt Symbols Other characters 4 6 3 START PROGRAM Press the button of the Program Name on the Program List to access the Start screen and set the cooking parameters or start the program 4 6 4 SAVE PROGRAM Press this button to access the screen to save i the program or recipe this is similar to the search by __ entering a name and confirming with OK 46 5 LOAD SAVE PROGRAMS LOAD recipes programs in Oven from USB 1 Insert the USB key 2 Access the Programs menu 3 Open the drawer and select the symbol upload from USB 4 Select the required file e g UI40_01 prg Wait for completion of the loading process Attention Recipes programs with the same name w
20. NTENANCE Attention In order to prevent excessive scaling in the steam generator make sure to B respect the parameters regarding the water supply see installation always drain the generator at the end of each day Compartment preheating indicates that the oven is preheating the compartment please wait This phase can be skipped in MANUAL mode but not in AUTOMATIC mode SKIP PHASE the next foreseen phase can be skipped for particular types of cooking Compartment preheating excluding AUTOMATIC Low temperature phases PREHEAT SEARING Skip PHASES in Multiphase one or more phases can be skipped during cooking with Multiphase Conf rm 51 Go back to previous page Cancel space Backspace Q Find Program Custom Upload data in oven from USB port Download data from oven on USB port Restore oven corf guration to default values Reset Drawer The draweris an expansion located inside several environments of the menu and contains options that are useful in some functions Lt Technical assistance GB OVEN USE 4 CONTROL PANEL USE Foreword When selecting certain functions the initial status is restored if no button is pressed within 15 seconds approx 4 1 SWITCHING THE OVEN ON Before using the oven make sure the external electric safety switch is on the water shutoff cocks are open the oven outlets are not blocked Switch the oven
21. START to start the cycle Wait until the compartment temperature field indicates reaching of preheating the message LOAD appears Open the door and introduce the product to be cooked Attention Risk of burns N Always open the door with caution when the oven is hot 1 Remove the core probe A from its seat B and insert it in the product without forcing excessively making sure the tip the sensitive part is positioned near the centre of the product MULTIPOINT 6 sensor core probe The oven is equipped with a MULTIPOINT core probe with 6 sensors along the entire stem for correctly measuring the product core temperature even if the tip is not completely in the centre Close the door and press the START button 2 Stopping the cycle When the required product core tempe rature is reached the oven stops automatically and the elapsed cooking cycle time is displayed 3 Core probe mode deactivation Set a cooking time on the Timer en This action automatically cuts out the core probe whereas it is the opposite when the time is set The core probe mode is also deactivated when the oven is switched off Note With vacuum packed food products it is necessary to use the special external core probe accessory available on request to be connected to the USB socket For its use see the instructions included with the accessory 57 GB 4 3 7 END OF COOKING At the end of the se
22. URE and HOLD phase The MATURE phase cannot be skipped Main advantages Excellent quality of the food The standard LTC procedure guarantees repeatable results from year to year Typical roast flavour succulence of the food from the centre to the edge Uniform colour and perfectly even cooking Quick maturing process time saving and possibility of using fresh cuts of meat Lower weight loss 5 8 depending on the quality of the food and core probe temperature setting Considerable saving of portions for sale Considerable energy saving due to the EFS LTC smart program 59 PROVING Proving is done like a normal cycle setting the time and tem perature Several utilities such as fan speed and programmed start can also be used T Automatic Proofing 1 A 30 A Fan speed Delayed start 25 1 possibility delayed start REGENERATION When set the regeneration program functions like a normal automatic cycle Select one of the following items v Custom id Core Probe Timer v Plate Custom Core Probe Timer Bread gt Timer Then for example by selecting Pan and Core Probe the following figure appears Y Automatic rm Tray probe Humidity content Medium selected Cooking level Core probe temperature modifiable a 70 Lastly press START to start the cycle GB 4 6 PROGRA
23. aling can be carried out using two methods with vinegar concentration 100 with chemical descaler carefully following the instructions given below The appliance must be switched on for these operations 6 1 2 METHOD WITH 100 VINEGAR The method with VINEGAR is carried out through GUIDED DESCALING Select Settings from the menu and press the button Guided descaling Follow the steps indicated on the oven display as listed below 1 5 Make sure the oven compartment is empty 2 5 Boiler preparation emptying wait 3 5 Filling fill the boiler with pure vinegar via the upper cap until a beep sounds indicating quantity reached Given below are the approximate quantities of vinegar in litres required for each oven model gas 5 tric 4 5 Descaling wait the remaining time including rinse is in dicated 5 5 Rinse wait boiler and compartment are rinsed with water and steam this phase is NOT blockable In case of a power failure or oven switch off during descaling phases 3 and 4 rinse phase 5 will ensue If it occurs also in this last phase the rinse will be carried out at the next oven switch on 6 1 3 METHOD WITH CHEMICAL DESCALER Descaling with chemical products must be carried out according to the supplier s instructions the detergent supplier firms For example using the ECOLAB STRIP A WAY type descaler proceed as follows 1 Close the water supply cock 2 Compl
24. arning and Utility information Warning light signalling oven door open Scale indicator when this light comes on the steam generator must be descaled Follow the instructions given in par 6 1 E s Steam generator status light generator in f lling phase or no water Make sure water reaches the oven generator in preheating phase generator ready indicator light off burner off Error Attention Information Queries EEE 50 UTILITIES Low speed cycle fan for gentle baking such as light patisserie Combinable with all cycles Pulsed speed cycle fan for low tempera ture cooking ideal for maintaining cooked products dehydrating or drying for vegetables or finishing food Combinable with all cycles Normal speed cycle fan fornormal cooking Ideal for roasting gratinating and classic cooking Combinable with all cycles Default setting for instantly increasing the humidity level during a cooking cycle Use the and buttons to adjust the injection duration in seconds 10 s intervals dd Ae Low power cycle gentle baking such as light patisserie Combinable with all cycles FSC STANDARD risk cooking for foods having a low contamination level FSC HIGH risk cooking for foods having a high contamination level FSC TheFOODSAFE CONTROL had positive results cooking occurred in safe c
25. as Hi 29 25 MJoule m3 cde LPG Japan Hi 46 36 MJoule kg Gas consumption was calculated considering Natural gas 13A Japan Hi 46 05 MJoule kg Temperature 15 C for AUSTRALIA Atm pressure 1013 25 mbar Propane Gas Hi 95 8 MJ m3 Net heat value Natural Gas Hi 37 8 MJ m3 G30 Hi 45 65 MJoule kg G31 LPG Hi 46 34 MJoule kg 38 5954 007 01 5954 007 01 2 APPLIANCE DESCRIPTION This handbook concerns various appliance models For further information regarding your model refer to Table 1 Technical Data The appliance has the following features Digital indication of temperature e Thermostatic probe for measuring the product s rature core probe e Constant monitoring of cooking parameters during the entire cycle Periodical emptying and subsequent automatic cleaning of the steam generatorto prevent excess scaling depending on the model Signalling the need for periodical boiler maintenance see rele vant section depending on the model Compartment rapid fume extraction device for gratinating with automatic activation AIR BREAK anti backflow device for preventing backflow from the drainage system entering the oven depending on the model Compartment lamps e Door opening double action safety mechanism to prevent burns depending on the model Door with double glass better comfort in the kitchen and low surface temperatures e Cycle for daily cleaning of oven compart
26. ase of complete emptying of the detergent and or rinse aid containers or emptying of their supply tubes the CLEANING SYSTEM cycle must be started after firstly doing the CLEAN 1 cycle then the same or other cycles This operation allows the pipes to be refilled with the appropriate liquids and the cleaning cycles to be done correctly If the CLEANING SYSTEM is not used for long periods it is necessary to do a cleaning cycle CLEAN 1 with water instead of detergent and rinse aid before and afterwards to flush the respective supply pumps e Select a cleaning cycle Medium is preset Green Spirit Economizer Cleaning v a Green Spirit XI X lt a gt c 3 ro ro or and v P P 0 45 0 35 0 25 1 00 0 45 0 35 1 30 1 15 1 05 2 10 2 00 X Extra Strong 2 30 Cycle duration 2 hours 30 minutes e f necessary select one of the Green Spirit Economizer functions A Green Spirit Economizer Skip Rinse Aid LI WD Skip Drying Phase LI amp Reduce Water Consumption gt Fo 94 NJ r3 ey The Green Spirit Economizer function enables use of the cleaning programs in respect for the environment If Skip Rinse Aid is selected remember that the traces of scaling could remain in the compartment after cleaning For Skip Drying Phase it is necessary to open the door after cleaning to air the oven For Reduce Water C
27. cal protection devices devices Check condition and for any deformation Monthly loosening or removed parts Control and Machine structure Check mechanical part for any breakage or Yearly deformation tightening of screws Check readability and conditionof words stickers and symbols and restore if necessary Electrical connection cable and plug Check connection cable replace itif neces Yearly sary and plug The appliance except for some models has an automatic com partment cleaning programme called CLEANING SYSTEM for its use see par 4 7 CLEANING The CLEANING SYSTEM program requires detergents therefore fill the DETERGENT CONTAINER max 5 litres on RIGHT with RED cap and the RINSE AID CONTAINER max 1 2 litres on LEFT with BLUE cap located under the control panel cT max 5 litres RINSE AID max 1 2 litres For models 20GN1 1 2 1 connect the tubes supplied on the left side of the oven RH connection RED symbol for DETERGENT LH connection BLUE symbol for RINSE AID and insert the other ends in their respective containers not supplied filled with DE TERGENT and RINSE AID To ensure best cleaning results as well as to protect the oven with the integrated CLEANING SYSTEM the following deter gents must be used ELECTROLUX ExtraStrong Clean for Oven Detergent Code 081192 ELECTROLUX ExtraStrong Rinse for Oven Rinse Aid Code 0511
28. cm from any surface Position the appliance on a flat surface and if necessary adjust the height of the worktop by means of the adjustable feet The appliance is not suitable for built in installation O 3 BURNT GAS DISCHARGE Attention Make sure the steam coming from the oven di scharge or adjacent appliances does not reach the aeration vents for cooling internal compo nents located at the bottom of the appliance 3 1 FOREWORD In relation to the combustion technology used Steam Convection gas ovens are classified according to their Construction Type The regulations provide for a specific burnt gas discharge system for each of these Consequently before installing the discharge system a identify the Construction type of the model in Table 1 technical data or on the dataplate CONSTRUCTION TYPE Manifold draught damper accessory to be ordered from the manufacturer Steam generator burnt gas outlet Compartment convector burnt gas outlet Adapter ring for commercial ducts to be ordered from the manufacturer Conical sections for single outlet to be ordered from the manufacturer Fixing screws supplied Commercial extension pipes not supplied SILICONE Apply silicone sealant between the contact surfaces GB CONSTRUCTION TYPE B13 Manifold draught damper accessory to be ordered from the manufacturer Steam generator burnt gas outlet Compartment convector burnt gas outlet Adapte
29. drawer and press START to start FSC STANDARD risk cooking for foods having a low contamination level e g whole pieces of beef FSC HIGH risk cooking for foods having a high contamination level e g roulades of meat mince meat poultry pork fish In this way cooking with the FSC starts if the safe condition is reached during cooking a confirmation will appear next to the FSC symbol 0 0 The Pasteurization factor F with value reached will also appear if set If on the other hand cooking does not end in a safe condition the FSC warns with a dialogue window and requests ending of the cycle automatically or manually by the user At the end in one way or the other the following will appear FSC v FSC x for positive result for negative result 5954 007 01 5954 007 01 4 3 6 CORE PROBE USE PRODUCT CORE TEMPERATURE CONTROL The core probe allows accurate control of the core temperature of the product being cooked This enables setting of the required value from 10 C to 99 C and automatic stopping of cooking when that value is reached O Attention The core probe is a precision component Absolutely avoid impacts forcing when inserting and pulling of the flexible cable in particular when using the trolley mounted structures The warranty does not cover the replacement of core probes damaged by impro per use After selecting the time icon select that of the core probe and press
30. e recorded on USB key Basic oron Personal Computer Integrated GREEN SPIRIT General Oven standby after 0 30 No boiler preheat in stop Turn off lamps After 0 15 when not cooking Cleaning Skip rinse aid Skip drying phase O Reduce water consumption SOUNDS Button pressure sounds Standard volume buzzer Loud volume buzzer MANUAL Enable Manual General Show real and set value Multi phase cooking M Delayed start 62 Timer Temperature dialogs Short cooking MultiTimer cooking Eco delta cooking Opzioni FSC Show F value during cooking Ask for FSC risk set on start Cooking info in drawer NOON NAK Hold Default convection temp 70 Default steam temp 70 Probe temp increase A5 Default cycle gt PROGRAMS Enable Programs I Abilita salvataggio Programmi Enable Programs save AUTOMATIC Enable Automatic Low Temperature Cooking I Proving Regeneration CLEANING I Enable Cleaning Force after 0 00 of cooking Default cycle O Soft Medium Strong Extra strong PASSWORD Set password AUTOSTART Enable Autostart LOAD SAVE CONFIGURATION SAVE Oven Configuration on USB 1 Insert the USB key 2 Access the Settings menu 3 Open the drawer and select the symbol 2 Wait for completion of the download process 4 Press OK and remove the key download on USB LOAD Oven Configuration from USB 1 Insert the USB key
31. ed meat gt 1 3 Minced meat Poultry Fish Minced Ment Vegetables Side dishes Dessert Bakery special Cycles P AU Proofing Also the Special Cycles can appear the same screen Automatic example Baked Steamed Custom Codfish fillet Grilled _ Gratin age Cuttlefish i Seafood salade LS Grilled Au gratin b In tomato sauce There are completely automatic cooking Modes where no parameter can be set e g Red Meat Steam 58 3 Preset COOKING example in figure V Steamed Custom Codfish fillet Cuttlefish Octopus Seafood salade Select one of the preset COOKING cycles to access the following example screen Roast meat where the cooking MODE para meters are shown with the preset default choices which can be modified if required Baked Custom Whole Automatic v Form of food Whole Fillets ii Browning Level Browning Level Low Low High Medium High Cooking Level Cooking Level Rare Medium 70 Well Done keypad for adjusting the core probe temperature 4 3 9 SPECIAL CYCLES The special cycles appear on the AUTOMATIC mode main screen and are as follows Low Temperature Cooking Proofing Reheating 5954 007 01 5954 007 01 LOW TEMPERATURE COOKING EFS LTC if Low temperature cooking is a speci
32. er make sure to use the air filter not supplied to be placed under the control panel to protect the internal electronic components During preheating of oven 20 GN 1 1 or 2 1 insert the trolley without food or the special accessory not supplied to close the bottom opening between the compartment and door This prevents steam from coming out and into the control panel with consequent damage to the electronic board Do not salt food inside the oven in particular with humid cycles Do not place flammable liquids e g spirits inside the oven during operation The maximum height at which the trays are placed in the oven must not exceed 1 6 m This applies if installed according to the instructions and using original accessories except for stacked ovens In case of stacked ovens or in any other case when the above distance is exceeded the following sticker supplied must be placed on the front of the oven in a visible position at a height of 1 6 m from the floor ATTENTION To avoid burns do not use recipients containing liquids or products that become li quid with cooking on levels that are not easily visible This is to prevent spilling during handling 1 OVEN DOOR OPENING 1 1 6 AND 10 RACK MODEL Attention Risk of burns Always open the door with caution when the oven is hot a Turnthe door handle all the way in either direction indifferently to fully open the oven door The cooking cycle is
33. etely drain the steam generator by pressing the following button m ac zu 3 After one minute close the steam generator drain press the above mentioned button 4 Remove the plastic cap of the generator access tube and introduce the following quantity of liquid through the same 2 litres of descaling liquid plus 6 litres of water 6 10gn 4 5 litres of descaling liquid plus 11 5 litres of water 20gn 5 Open the water cock 6 Operate the oven STEAM cycle for 12 minutes 7 Switch off and wait 40 minutes 8 Switch the oven on again for another 2 minutes 9 Switch off and wait 60 minutes 10 With the water cock open reopen the generator drain valve to empty it press the above mentioned button 11 Switch the oven off 12 Rinse the inside of the generator with a rubber hose inserted 13 Refit the cap and close the steam generator drain press the above mentioned button 5954 007 01 5954 007 01 IMPORTANT 1 Carefully rinse the inside of the generator with a rubber hos inserted through the generator access pipe to remove all traces of descaler Refit the cap and close the steam generator drain pushbutton or lever After these procedures it is advisable to operate the oven empty in STEAM cycle for 30 minutes IMPORTANT 2 If the water cock is not easily accessible to empty the boiler proceed as follows 1 Open the boiler drain valve with the special pushbutton 2 Wait 2 minutes and swi
34. eter thermostat for control of product core tempe rature Cooking with ECO DELTA for cooking large pieces of food atleast 5kg e g whole turkey leg of pork etc In this cooking mode a temperature setting of between 1 C and 120 C is selected In this case cooking is moderate and long since the COMPARTMENT temperature is automatically adjusted according to the temperature inside the food CORE PROBE maintaining a constant difference ECO DELTA between them from start to end of cooking The ECO DELTA function is only possible with the core probe inserted Example COOKING START END ECO DELTA 80 80 80 80 80 C set CORE PROBE 10 11 12 40 60 C set COMPARTMENT 90 91 92 120 140 C result GB Fast compartment cooling useful for going from one type of cooking to another at lower temperature it enables fan rotation and automatic injection of water TS lt 180 C even with the door open Attention Risk of burns Always open the door with caution when the oven is hot A Continuous cooking the cooking time is endless therefore it is necessary to press STOP when the food is cooked MM MINUTES and SS SECONDS for short cooking cycles Converts minutes into seconds andthe letter S appears next to the number in the bar as an indicator MM SS INFORMATION NOTES WARNINGS F Y Information area Area displaying current Status Error W
35. f the resins additional request To prevent damaging the appliance at every periodical regeneration do a filter wash cycle without introducing water in the oven The manufacturer declines any liability in case of incorrect maintenance O Attention Dispensers of substances for preventing scale i the pipes e g polyphosphate dispensers must not be used because they can compromise correct appliance operation GB WATER CHARACTERISTICS INLET N To guarantee correct appliance operation several water treatment systems may have to be installed For that purpose see the instructions of the following Flow Chart Water inlet N 50 ppm Ca CO 2 81 d 1 00 moz cuB CaCO 0 50 mmol I Water system ready to be connected to oven Y Make sure the dynamic pressure is between 150 and 450 kPa 1 5 4 5 bar 22 65 psi f deemed suitable by the installer the water softener can be replaced with a NANOFILTER provided the minimum water flow rate for the oven wash cycle is respected Note The softener Automatic Water Softener with automatic regeneration has a kit Resin Sterilizer for sterilization of the resins additional request CHECK SUPPLY PRESSURE INPUT B AND N The pressure measured upstream ofthe oven and downstream of any WATER FILTRATION SYSTEMS installed must be between 150 and 450 kPa 1 5 4 5 bar 22 65 psipeasured in dynamic co
36. ference of 50 C constant with respect to the core probe This type of cooking is slower than the conventional cooking method but has the advantage of obtaining better product results and quality This type of cooking is ideal for large pieces of meat 4 4 4 INFORMATION AREA UU 27 The information area is the zone above the drawer that displays oven operation status with icons subdivided into items The figure above gives starting from the left the following B door open Fan error x descaling 3 boiler preheating fan speed reduced power 56 4 4 5 FSC Food Safe Control The FOOD SAFE CONTROL FSC is a device enabling the microbiological SAFE condition of the food to be controlled during cooking Depending on the chosen food category HIGH risk or STANDARD risk during cooking the FSC recognises the moment when the food reaches an acceptable sanitisation level for its SAFE consumption The cooking results can be shown on the DISPLAY Theprocessrequires strict compliance with properfood processing practices according to the rules of hygiene before and after cooking Cooking using the FSC does not sanitise bad or deteriorated food which remains so even after cooking To use the FSC set a cooking cycle as described above Always insertthe CORE PROBE even with TIMED cooking cycles The FSC is composed of 2 categories Set the HIGH or STANDARD risk category in the UTILITIES
37. fic cooking procedure par ticularly recommended for beef such as entrecote rump and fillet but also good for other types of meat including veal lamb venison turkey duck pork etc The meat cuts can be roast beef shoulder leg saddle steak with bone rump fillet cutlets etc The EFS LTC is a completely automatic preset program for obtaining tender and evenly cooked food The program comprises 4 main phases PREHEAT SEARING MATURE HOLD Select AUTOMATIC Press the button Set the program by entering the SEARING temperature then enter the core probe final temperature and press START jJ During the Preheating phase it is advisable to place the core probe outside the compartment After the PREHEAT phase if necessary modify the compartment temperature already set LOAD the food in the oven and insert the 6 sensor MULTIPOINT core probe if necessary modify the core probe temperature already set Close the door to start the cooking cycle The SEARING dry heat sealing of the food phase starts followed by quick oven cooling CoolDown for subsequent slow cooking with the MATURE phase for tenderising the meat This is followed by the food temperature HOLD phase The entire EFS LTC cycle can take several hours One or more phases can be skipped going to the next phase this is useful for example when cooking is started SEARING phase with another appliance e g frytop and is to be completed with the oven MAT
38. floor Danger of electric discharge Electrocution Falling from above The operator intervenes on the machine using unsuitable systems to access the upper part e g rung ladders or climbs on it Tipping of loads During maintenance on the machine or the packing containing the machine with the use of unsuitable accessories or lifting systems or with load unbalanced When handling pans containing food Chemical Contact with chemical substances e g detergent rinse aid scale remover etc without taking adequate safety pre cautions Therefore always refer to the safety cards and labels on the prod ucts used 3 3 TECHNICAL DATA PLATE er No 999999999 ELX Made in EU 99 9999 Edi ES EE LEA C A 3 at n T AZ BC BF BI BN BQ ot a To Meaning of fields given on plate factory description of product Comm Model commercial description Ser Nr serial number zB M manufacturer Electrolux Professional spa Viale Treviso 15 33170 Pordenone Italy Made in EU place of manufacture 99 9999 scc month year of manufacture RT production number code C power supply voltage D phase p re power supply frequency iu P es max power input Pecunia ON current absorption T eee H electrical prearrangement gas category P mbar
39. fter adjusting refit cap E1 and seal it with red paint taking care not to clog the vent holes in the valve e Turn off the burner Repeat the above procedure for the other valves if present Attention After conversion ref t the oven outer panels 7 5 TABLE 2 NOZZLES AND ADJUSTMENTS GAS TYPES n of GRIDS 6 GN1 1 10 GN1 1 10 GN2 1 20 GN1 1 20 GN2 1 BOILER nozzle 55 350 570 6 25 625 5 570 6 25 625 gas valve 6 600 7 700 7 8 780 7 TOO 7 8 780 Heading 7 3 gas 19 75 675 8 800 8 5 850 8 800 9 25 925 G30 Propane Gas REPLACING G31 L P G E A burner blower 21 AU G20 13A Natural Gas AU EN N reducer plate 21 AU G25 natural gas cS c X c N N N TI rU TI N EX N Heading 7 2 0 D 3 D t o gt c N Ventilator G30 G31 L P G S 3 Qo D a gt c AU G20 13A ring Natural Gas AU G au G25 natural gas burner Adjustment 0 10 pressure negative G31 L P G 0 10 8 AU 0 20 G20 13A Natural Gas AU gas valve Pa 0 20 e mm at e G25 natural gas 0 10 3 D 5 Qo D 7 gt c Heading 7 4 2 diameter mm F Fuchsia stamping R Red up uppe
40. he drain pipe checking for any obstructions involving the draining of water Cleaning the door internal glass Fig 5 These operations must be donet with the door glass cold without using abrasive detergents or rags The interspace surfaces are accessed by opening the internal glass hinged on the door With the door open press the two top and bottom retaining clips F and open the internal glass After cleaning close the internal glass against the rubbers Cleaning the CLEANING SYSTEM rotating jet Fig 6 It is advisable to clean the jet in case of long periods of CLEANING SYSTEM disuse difficulty in wash arm rotation probable nozzle obstruction use of very hard water If the nozzles are completely obstructed use the tip of a knife to remove any encrustations Extract without removing the retaining clip A from the middle block of the jet For this operation insert the tip of a screwdriver in the part indicated by the arrow and turn it from the vertical to the horizontal position as shown in the figure Remove the jet from the rotation pin 6 Place the rotating jet in a bowl containing descaler leave over night then rinse with plenty of water e Refit the jet inserting it on the rotation pin and pressing the retaining clip into its original position 66
41. ill be overwritten 5 Press OK and remove the key SAVE recipes programs from Oven on USB 1 Insert the USB key 2 Access the Programs menu 3 Open the drawer and select the symbol save on USB Wait for completion of the save procedure 4 Press OK and remove the key 4 7 CLEANING CLEANING SYSTEM This cleaning system carries out automatic compartment washing with suitable detergents according to the amount of grime detected therefore the following 4 cycles have been provided for CLEAN Soft For still fresh grime from not very greasy cooking e g with STEAM cycle CLEAN Medium For normal grime from greasy cooking CLEAN Strong For heavy grime from very greasy cooking e g roast chicken sausages CLEAN Extra Strong For heavy grime from very greasy cooking e g roast chi cken Sausages even with dried residuals encrustations To use these stored programs proceed as follows Note 1 Before cleaning the compartment with the CLEANING SYSTEM remove the grease filter if present The CLEANING SYSTEM cycle starts when the temperature has automatically reached 70 C in the compartment Before carrying outa CLEANING SYSTEMcycle make sure there is detergent in the containers located under the control panel on models 6 10GN1 1 or independent in models 20GN1 1 2 1 and that it is of the required type therefore see par 6 CLEANING AND MAINTENANCE 5954 007 01 5954 007 01 Warning In c
42. information shows nearly all the possible cases but only those concerned are presented Touch this screen to return to the MANUAL control Settings Any setting already made can be modified and the Cooking Cycle can be stopped by touching STOP for a few seconds The SKIP COMPARTMENT PREHEATING function also appears with the respective symbol next to the STOP button to skip preheating for particular types of cooking suba M The previous description regarded setting a cooking Cycle Now this will enable setting others in a more complex way by adding the other functions made available GB The functions in MANUAL Cooking mode are as follows cycle HOT AIR HUMIDITY adjustable TEMPERATURE TIME CORE PROBE x max 8 hours x from 10 to 99 willis gt 1 compartment vent open x gt lei compartment vent closed x 8 gt from 20 to 120 gt 00 endless X gt MNM SS short cooking cycles max 59 min and 59 sec cycle COMBI HUMIDITY TEMPERATURE TIME CORE PROBE B Ol adjustable x x x max 8 hours x from 10 to 99 8 gt from 20 to 120 gt 00 endless X gt MM SS short cooking cycles max 59 min and 59 sec cycle STEAM HUMIDITY TEMPERATURE TIME CORE PROBE iin f adjustable X x max 8 hours x from
43. ing the earth wire The appliance must also be included in an equipotential system 3 2 INSTRUCTIONS REGARDING THE EXHAUST SYSTEM This is made with setscrew located externally near the power cable entry The equipotential wire must have a section of at least 10 Before installation check according to the reference standard that the volume sucked by the fume exhaust system is greater 42 5954 007 01 5954 007 01 4 1 POWER CABLE INSTALLATION To connect the power cable to the appliance proceed as follows Model 6 10 20 GN Remove the left side panel e Connect the cable to the terminal block as shown in the wiring diagram attached to the appliance and secure it with the special cable gland The manufacturer declines any liability if the current national and local regulations and possible safety regulations are not respected 5 WATER CONNECTION See the installation diagrams at the beginning of this handbook When connecting the appliance to the water system with hoses they must be new and not used The oven has two separate water supply inlets B and N C Water drain manifold B Steam generator or boiler water supply connection N Condensate and Cleaning water connection Power cable entry The feed pipes of both inlets must be provided with a mechanical filter and shutoff valve Before installing the filters it is advisable to allow a certain amount of water
44. l authorised by the manufacturer IMPORTANT With cooking cycle in progress the signalling of an error code occurs with continuous sounding of the buzzer and stopping of the cycle In this case the appliance can be used in ways not involving the conditions that generated the error Therefore just pro gram the oven for a cycle that does not use the damaged component The After Sales Service must be informed of the alarm code appearing on the display 6 CLEANING AND MAINTENANCE Have the appliance fully checked periodically at least once a year For that purpose it is advisable to stipulate a maintenance contract for AUSTRALIA For service and spare parts please contact Electrolux Tom Stoddart Pty Ltd Zanussi JL Lennard Pty Ltd Turn off the automatic power switch located ahead of the ap pliance and close the water and gas cocks At the end of each day clean the oven compartment using suitable products and following the supplier s recommendations Do not clean the appliance with direct jets of water Donotuse products containing chlorine chlorine bleach hydro chloric acid etc even if diluted to clean the steel parts Do not use corrosive substances e g muriatic acid to clean the floor under the appliance 63 MAINTENANCE INSPECTIONS CHECKS AND FREQUENCY CLEANING Routine Routine cleaning cleaning of machine and surrounding Daily pem eme mr Mechanical Mechani
45. ment CLEANING SYSTEM depending on the model Self diagnosis for possible malfunctions by means of signalling with identification codes core tempe For UK and COMMONWEALTH only This appliance is designated as a forced draught burner therefore the appliance is classed as COMCAT5 and only installers who held the relevant gas qualification are allowed to install commission and service this product WARNING Failure to use a qualified authorised installer WILL INVA LIDATE THE WARRANTY conditions and may render the appliance inoperative If any doubt please consultthe manufacturer for further advice Under no circumstances must this product be used unless installed and or commissioned by a qualified engineer 3 GENERAL INSTRUCTIONS Thefollowing symbols are used in the manual to mark and identify the various types of hazards ATTENTION DANGER FOR THE HEALTH AND SAFETY OF OPERATORS ATTENTION DANGER OF ELECTRIC DISCHARGE Electrocution DANGEROUS VOLTAGE ATTENTION RISK OF DAMAGE TO THE MACHINE 39 GB e Before installing and using the ap pliance carefully read this handbook as it provides important information and instructions on safe installation use and maintenance e Keep this handbook for further con sultation by the various operators or in case the appliance is resold Attention Appliance installation any maintenance work and conversion to another type of gas must onl
46. mpany 6 After measuring the supply pressure stop the cooking cycle and close the gas shutoff cock 7 Disconnect the pressure gauge and carefully tighten screw C 8 Close the appliance 7 CONVERSION TO ANOTHER TYPE OF GAS O Attention The appliance is factory set for a type of gas as specified on the stickers on the appliance and packing To convert the appliance to anther type of gas carefully follow the instructions given below using the diaphragms nozzles contained in the bag supplied with the appliance 7 1 ACCESSING COMPONENTS e Remove the appliance left side panel 7 2 REPLACING THE BURNER BLOWER REDUCER PLATE Fig 2b The reducer plate must be replaced for gas G30 and G31 LPG only in some models as indicated in TABLE 2 following pages 45 The diameter of the reducer s middle hole is given in mm Undo the 2 nuts P securing plate L to burner Unscrew the 4 nuts F securing blower G to burner H e Replace plate L including the 2 seals M with the one for gas G30 and G31 LPG Insert the 2 pins L1 of plate L in the 2 slots H1 and retighten the 2 nuts P with respective washer e Retighten the 4 nuts F with respective washer 7 3 REPLACING THE GAS VALVE DIAPHRAGM NOZZLE Fig 2a Unscrew the hex nut of union A with the respective seal A1 and replace diaphragm B nozzle with one suitable for the type of gas used by relevant burner convecto
47. nditions i e during the boiler filling and washing phase 150 400 kPa 1 5 4 5 bar 22 65 psi WATER lt gt FILTRATION H20 SYSTEM 150 400 1 5 4 5 bar 22 65 psi v T a FEQ X SP FILTRATION H20 SYSTEM Attention water inlet N If the feed pipes supplied with the appliance are not long enough for installation use longer ones with internal diameter ofat least 20 mmand without union elbows 44 For UK and COMMONWEALTH only This appliance is designated as a forced draught burner thereln accordance with the water supply Water Fittings Regulations 1999 it is mandatory that this appliance when installed to the mains water supply has fitted an approved double check valve connected upstream of the appliance Failure to comply with these regulations may lead to the appliance being disconnected 5 2 WATER DRAINING SYSTEM The oven has an AIR BREAK anti backflow device inside to prevent any backflow from the drainage system entering the internal pipes and the oven compartment This allows the drain pipe to be connected directly to the mains system or discharging into a floor grate The drain pipe rigid or flexible type can be run to the side or back if the oven is not placed against a wall excluding the front part with rack support structure It must not be more than 1 metre long with inside diameter not less than that of the oven di
48. onditions Save Program Programmed Start allows the cooking cycle to be started later by setting the required time Multitimer for setting cooking of foods at the same temperature but at different times max 14 MULTIPHASE Cooking with phases in sequence for setting cooking programs with several phases in automatic sequence max 15 phases Active pause phase Add pause phase by entering a time value in this mode it is possible to delay the start of cooking pro grams or include a pause between two cycles e g proving Manual injection of water in compartment 5954 007 01 5954 007 01 Active Maintaining Cycle phase Add Maintaining Cycle 70 C for slow and prolonged cooking typically for meat large cuts Activated at the end of cooking Combinable with all cycles SPECIAL CYCLES e Regeneration cycle produces the optimum humidity for fast heating of products to be regenerated Ideal cycle for heating and regenerating complete menus single or multiple portions e g banqueting in pans or single dishes Also ideal for regenerating stale bread Low Temperature low temperature cooking cycle to obtain tender and evenly cooked food Proving Ideal cycle for raising baking products buns pizzas and various doughs VARIOUS AND COMMON FUNCTIONS Manual draining of steam generator water press the button to drain water from the steam generator See 6 1 STEAM GENERATOR PERIODICAL MAI
49. onsumption make sure an efficient ventilation system is installed Reduction occurs by deactivation of fume suppression Press START to start the cycle If necessary to stop the cleaning cycle press STOP for a few seconds 61 4 8 SETTINGS Select one of the following items Language International Date Clock Food safety LANGUAGE Dansk Deutsch Eesti English select the language scroll list of languages INTERNATIONAL set the language Language English Date Format DD MM YYYY 29 03 2010 Time Format Temperature select the unit of measure for temperature C Celsius or Fahrenheit F select the required time format select the required date format GB DA TE TIME Enter the date and time with the sign or with the keypad T Day 30 Month 07 Yea 2009 The example settings in the 2 figures are Date 30 July 2009 Time 4 35 p m PM Post Meridiem FOOD SAFETY T Settings Food Safety Food Safety Control Food Safety FSC Food Safe Control ON selected salve FSC data to USB with FSC active HACCP Hazard Analisys and Critical Control Points Basic selected save Basic HACCP data on USB x Save FSC Log to USB Save HACCP Log to USB FSC see par 4 4 4 HACCP according to the system required cooking data can b
50. otecting unit operation it cuts off the electrical power to the appliance 9 OPERATION CHECK Switch the appliance on as described in the section Operating instructions Explain appliance operation routine maintenance and cleaning operations to the user with the help of the instruction handbook Attention During operation pay attention to the hot areas of the exterior surface Do not place objects on the outlets located at the top of the appliance With oven hot check the correct working of the door closing mechanism If necessary adjust closing by adjusting the position of the catch 10 MAINTENANCE The components requiring routine maintenance are accessible by opening the control panel and left and rear panels 11 BRIEF TROUBLESHOOTING GUIDE Even with correct use of the appliance malfunctions can occur The burner fails to lightthe message burn appears on display TM see Operating instructions chap 5 Possible causes The ignition electrode is incorrectly positioned or the insulation is faulty The ignition flame control device is damaged The ignition electrode high tension lead is broken or leaking Insufficient gas pressure Faulty gas valve Burner fan unit damaged insufficient air pressure in combustion chamber The electronic control panel is damaged Blown fuse see wiring diagram Compartment temperature probe damaged configuration error EPt1 see
51. oven cover at the punch marks 3 meters MAX 2 2 2 4 ELECTRICAL CONNECTION Connection to the electrical power supply must be done in compliance with the current national and local regulations Before connecting make sure the voltage and frequency match that given on the dataplate e The appliance must be connected to the power supply in a permanent way Connection must be made with an HO5 RN F type cable The power cable must be installed in a metal or rigid plastic pipe without any sharp parts Not AUSTRALIA Version e An omnipolar switch of suitable capacity with contact opening distance of atleast 3 mm must be installed ahead of the appliance DISCHARGE TO THE OUTSIDE OR CENTRAL FLUE WITH Ma his switch mustbe installed in the building s permanent electrical NIFOLD system in the immediate vicinity of the appliance Appliance max leakage current is 5 mA A device interlocked plug lockable switch or similar devices b choose the diagram with the type of construction from lockable inthe open position during maintenance mustbe installed those given below depending on how the burnt gases are to be ahead of the appliance exhausted from the place of installation e g discharge under The appliance mustbe connected to an efficient earthing system extraction hood to the outside or to a central flue For that purpose the connection terminal block has a terminal with the symbol D for connect
52. r burner gas valve G Green v down lower burner gas valve The aerator coloured ring N fig 2b of the burner blower must not be replaced the colours given in the table are only a guide AU AUSTRALIA GAS VALVE BURNER BLOWER CONVECTOR STEAM GENERATOR CONVECTOR Replacing diaphragm B Replacing plate L for gas G30 and G31 LPG Screw E adjustment Yeywell sigma 5954 007 01 5954 007 01 7 6 GAS TYPE STICKER After the conversion to a different type of gas apply the sticker for the new gas on the oven in place of the existing one The sticker in included in the bag supplied 8 SAFETY DEVICE The appliance is equipped with the following safety devices Fuses see the wiring diagram located behind the control panel For replacement unscrew the cap and replace the damaged component with another one having the same rating this value is given on the label located in the same place Compartment manual reset safety thermostat located behind the control panel it shuts off the gas supply to the convector burner Steam generator manual reset safety thermostat located behind the control panel it shuts off the gas supply to the gene rator burner Resetting operations must be carried out by specialised technical personnel after eliminating the causes of interruption Automatic reset thermal device inside the fan which is acti vated if the fan overheats pr
53. r or steam generator and the oven model purchased see Table 2 following pages The diaphragm nozzle diameter shown in hundredths of mm is stamped on the body e g 23 5 mm stamping 350 Retighten hex nut A with the respective seal A1 Repeat the above operations for the other valves if present and proceed with the instructions in the next paragraph 7 3 1 CHANGING PARAMETERS e Change the electronic card parameters relevant to the burner blower control as indicated in the service manual not supplied 7 4 GAS VALVE ADJUSTMENT Fig 2a Note The adjustments given below must only be made by a technician authorised by the manufacturer To adjust the pressure negative of the gas valve adapting it to a type of gas different from that for which it is arranged proceed as follows Loosen the screw D relevant to the gas valve pressure point and connect a pressure gauge with minimum resolution of 1 Pa to it e Remove adjustment screw cap E1 e Light the burner and select on the control panel a HOT AIR cooking cycle for the convector and STEAM for the steam gene rator see Operating instructions 1 minute after lighting the burner use a suitable tool to turn screw E of the valve adjusting the pressure negative until the pressure gauge reading matches the value shown in TABLE 2 following pages for the burner in question Wait a few minutes and if the value has changed adjust screw E again A
54. r ring for commercial ducts to be ordered from the manufacturer Conical sections for single outlet to be ordered from the manufacturer Fixing screws supplied Commercial extension pipes not supplied Apply silicone sealant between the contact surfaces Tmax 350 C than that of burnt gases produced by the appliance see point 1 1 In case of burnt gas exhausting under an extractor hood respect the distance shown in the figure between the top of the exhaust pipe and the lowest point of the hood filters This distance is SILICONE A defined on the basis of exhaust pipe diameter D In the case of discharge to the outside or to a central flue Fig 1c the exhaust ducting must NOT be longer than 3 metres total length or have any reductions in diameter and must be periodically inspected and cleaned when necessary E Attention Since burnt gases see figure can reach O very high temperatures check the materials extension gt ducts and extractor hood filters are made from Also make sure to periodically check the filters which if clogged with grease and grime will reduce the efficiency of the CONSTRUCTION TYPE extraction system B13 3 3 INSTALLATION OF ACCESSORIES Accessories can be easily installed by following the figures given below and the relevant key The screw holes for fixing accessories A and are 3 5 mm Tmax 350 C and must be drilled in situ on the
55. s see par 8 Operation Check 5954 007 01 5954 007 01 6 2 NOMINAL HEAT OUTPUT For data regarding the nominal heat outputrefer to Technical Data Table 1 This parameter is determined by the gas supply pressure and the diameter of the gas valve diaphragm nozzle Appliance nominal heat output must always be checked by the authorised installer or by the gas company in case of new installations and conversion to a different gas type or following all maintenance work Any change to the nominal heat output is strictly prohibited 6 3 SUPPLY PRESSURE CHECK Fig 2a The supply pressure must be measured ahead of the gas control valve with the appliance operating after conversion in case of a different type of gas using a pressure gauge with minimum resolution of 0 1 mbar and proceeding as follows 1 Remove the left side to access the gas valve 2 Loosen screw C of the gas valve pressure point and connect the pressure gauge tube to it 3 Open the gas shutoff cock 4 Start a combi cooking cycle see Operating instructions so that all the burners can be lit 5 Check that the pressure reading is within the values given in the following table GAS TYPE PRESSURE MBAR Nom Min Max Natural gas G20 LPG G30 G31 for Japan Natural gas 13A 13 25 LPG PRESSURE KPa for AUSTRALIA Natural gas 113 O L 275 The appliance will not function with different values Inform the gas co
56. scharge pipe 1 1 4 and must withstand temperatures of at least 100 C Make sure there are no constrictions in hoses or elbows in metal pipes along the entire drain path Avoid horizontal sections where water can collect and stagnate min slope 5 C Oven drain C1 Safety outlet y AIR BREAK T max 100 C SS Attention Do not obstruct the safety outlet C1 Do not connect the safety outlet C1 to the drainage system Note If water comes out of the AIR BREAK safety outlet C1 it means the drain C is blocked Elimination of the obstruction should be carried out by specialised technical personnel 6 GAS CONNECTION 6 1 INSTRUCTIONS Make sure the appliance is arranged for the type of gas to be used otherwise follow the instructions in par7 Conversion to another type of gas The gas connection union is painted yellow Before installing consult the gas company to check the compa tibility between the supply capacity and foreseen consumption Before connecting the appliance to the gas pipes remove the plastic protection cap from the union Fitarapid gas shutoff cock in an easily accessible place ahead of the appliance After installation use soapy water to check gas connections for leaks The combustion aeration capacity cannot be modif ed e Always check operation in case of possible connection to another type of ga
57. stopped if in progress OPERATING INSTRUCTIONS MODELS WITH DOUBLE OPENING SYSTEM on request The oven has a double opening system to prevent being exposed to steam when opening the door completely therefore carry out the following operations a Turn the door handle all the way clockwise The door opens a little hooking on the stop The cooking cycle is stopped if in progress b Turn the handle all the way anticlockwise to open the oven door completely 1 2 20 RACK MODEL Attention Risk of burns Always open the door with caution when the oven is hot a Turn the handle anticlockwise 90 to open the door completely The cooking program is stopped if in progress 2 OVEN DOOR CLOSING 2 1 6 AND 10 RACK MODELS Closing is obtained by pressing the door against the oven enough to lock it 2 2 20 RACK MODELS a Turn the door handle all the way anticlockwise and bring the door against the oven b Keeping the door pressed against the oven bring the handle to the upright position and lock it 48 5954 007 01 5954 007 01 3 DESCRIPTION OF CONTROL PANEL The control panel has the following controls ON OFF oven switch Touch screen with direct selection of functions by simply touching the required symbol icon to activate the corresponding oven functions USB port Data input and output 3 2 MAIN FUNCTIONS AND SYMBOLS MANUAL AL
58. t time the cooking cycle automatically stops and the oven buzzer sounds continuously The display shows the message v COOKING FINISHED Several parameters such as the following are also displayed total time FSC a bar with relevant result will appear if set Open the door and remove the product 1 Attention Risk of burns Always open the door with caution when the oven Notes is hot The buzzer can be stopped in advance by carrying out any operation on the control panel or by opening the door The cooking cycled can be manually stopped by keeping the STOP button pressed for a few seconds A cycle identical to that just completed can be repeated by pressing the START button again GB 4 5 AUTOMATIC H The AUTOMATIC control mode is used for automatic cooking by setting several simplified functions This saves the operator from having to know the cooking parameter values temperature time humidity and makes the same type of cooking more equal Select AUTOMATIC from the Main Menu The functions to be set are as follows 1 food TYPE 2 cooking MODE 3 preset COOKING There are also several parameters which differ according to the cooking Mode used to be confirmed or modified such as Form of food whole or fillets Cooking system timed or with core probe Food Browning level low medium high Food cooking level rare medium well done Automatic Food Type 1 TYPE of food R
59. tch the oven off the drain valve will automatically close 6 2 REPLACING CONSUMABLE COMPONENTS Replacing the oven compartment lamp Fig 3 To replace the oven compartment lamp if burnt out proceed as follows Disconnect the power to the appliance Undo the 4 screws fixing the light fitting ring nut A and remove the glass V together with seal G e Remove the halogen lamp L and replace it with another one having the same characteristics 12V 10W 300 C using a clean cloth or paper to avoid direct contact with fingers Refit the protection glass correctly inserted inside the seal in the lamp compartment and fix the ring nut by retightening the 4 screws after smearing the seal with food grade silicone grease Replacing door seals Fig 4 NB The door seal is a component that can become worn over time It is advisable to replace it whenever any hardening or breakage is noticed To replace it proceed as follows Remove the seal from its seat and clean the latter of any traces of silicone Apply a bead of silicone sealant at point 1 along the inside profile of the seal seat Insert the new seal along the entire seat 1 J 7 1 v 2 N 65 6 3 PARTICULAR CLEANING Discharge system cleaning and eff ciency check Periodically clean t
60. the wall repeat the steps in reverse order and retighten nut C1 e f present clean the oven compartment grease f Iter not sup plied at least every three cooking cycles e f present clean the air f Iter not supplied at least once a month removing it from under the control panel Non compliance with the above will result in filter inefficiency and produce anomalous effects in cooking Clean the stainless steel parts every day using lukewarm soapy water rinsing with plenty of water and drying thoroughly Do not clean the stainless steel with steel wool brushes or scrapers in common steel as they could deposit ferrous particles which oxidise causing rust spots Whenever the appliance is not used for long periods Disconnectthe power supply and close the water and gas cocks go over all steel surfaces vigorously with a cloth moistened with paraffin oil in order to create a protective film Periodically air the premises 6 1 STEAM GENERATOR PERIODICAL MAINTENANCE In case of excessive scale in the steam generator the following light comes on signalling the need to carry out descaling The manufacturer declines any liability if these prescription are not respected also the warranty does not cover the repair in the pipe until clean water comes out the drain or replacement of components damaged by scale whenever the required supply water characteristics are not respected see the relevant section Desc
61. to run in order to clear the pipe of any solid particles 5 1 SUPPLY WATER CHARACTERISTICS The appliance must be supplied with drinking water having the specific characteristics given in this section To appraise the suitability of the supply water the following characteristics must be measured Total Hardness Conductivity Chloride DH 43 WATER CHARACTERISTICS INLET To guarantee correct appliance operation several water treatment systems may have to be installed For that purpose see the instructions of the following Flow Chart 50 ppm Ca CO 2 81 d Water inlet B 1 00 moz cuB CaCO 0 50 mmol I Seeinstructions of graph page 459 AE n mn Water system ready to be connected to oven Y Make sure the dynamic pressure is between 150 and 450 kPa 1 5 4 5 bar 22 65 psi f deemed suitable by the installer the water softener can be replaced with a NANOFILTER ATTENTION conductivity above 50 uS cm is necessary The periodical check of filter functionality according to that indicated by the manufacturer is importantto avoid compromising appliance operation and to prevent the risk of corrosion For good operation of the water softeners and filters make sure to regularly service them Note The softener Automatic Water Softener with automatic regeneration has a kit Resin Sterilizer for sterilization o
62. tton Then press the following buttons 2 START cycle start for setting the Multitimer START 3 MultiTimer to access the setting of times Manual Multi Timer 4 Timer1 and enter the recipe name chicken potatoes etc 5 and enter the time with the keypad For Timer2 and following set as per Timer 1 To start the cooking cycle open the oven door load the food and close the door The MultiTimer will start the countdown with the position having the shortest time setting At the end of each set cooking time the oven will sound a beep to indicate the type of food cooked Open the door and remove the ready to serve product GB 4 4 3 ECODELTA A The ECO DELTA function enables cooking without har ming the food with high temperatures this ensures more gentle and more even cooking with less weight loss Thisis an advanced cooking method where the oven compartment temperature varies according to the core temperature of the food The operator can select a Delta value of between 20 C and 120 C itis advisable to set a value between 20 C and 70 C and a value between 10 C and 99 C for the Core Probe The oven compartment temperature is automatically adjusted in order to always be higher than that in the core of the product TEMPERATURE TIME The graph shows an example with a set Delta of 50 C where the compartment temperature increases keeping this dif
63. y be carried out by professionally qualified personnel authorised by the Manufacturer e This appliance is intended for collective use and is expressly designed for cooking food Any other use is deemed improper The appliance must only be used by trained staff e This appliance is not intended for use by people including chil dren with limited physical sensory or mental abilities or without experience and knowledge of it unless they are supervised or instructed in its use by a person responsible for their safety e Switch the appliance off in case of fault or poor operation e For any repairs only consult aAfter S ales Centre authorised by the manufacturer and demand original replacement parts Failure to observe the above can compromise appliance safety and invalidates any form of warranty Do not clean the appliance with direct jets of water Do not use products containing chlorine chlorine bleach hydrochloric acid etc even if diluted to clean the steel parts Do not use corrosive substances e g muriatic acid to clean the under the appliance e For further details see the section Cleaning and maintenance 3 1 PERSONAL PROTECTION EQUIPMENT Give below is a summary table of the Personal Protection Equipment PPE to be used during the various stages of the machine s service life Protective Safety Ear garments footwear Gloves Glasses protectors EE Safety helmet

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