Cormatin Manual
Contents
1. AA NCANCH USE 2 do Foote CORMATIN GAS OVEN The gas oven is a high performance oven Some chefs are convinced that gas ovens do not dry out dishes during cooking The results obtained are excellent and energy consumption is lower Gas ovens are ideal for slow cooking for instance dishes cooked in earthenware dishes terrines gratins ragouts etc as well as for meats that require fast cooking and need to be sealed loin of lamb or even roasts which do not form an outside crust and remain really succulent L addition gas ovens are ideal for cooking all dishes that require high bottom heat 1 We recommend the use of electric ovens for dishes that have to be cooked in a dry atmosphere or at very low temperatures below 150 C 302 F such as meringues and certain cakes and pastries 1 Bottom heat is obtained through heat from the lower part of the oven i e in the case of a gas oven the location where the heat source is situated Bottom heat is recommended for cooking fruit tarts quiche lorraines etc for example Description Made of sheet steel with an acid resistant enamel coating applied at 850 C 1562 F the gas ovens have racks with 3 shelf positions 70mm spacing allowing shelves and flatware to slide in easily The oven volume is 69 litres 2 44 ft 535 mm 20 4 465 mm 17 h The gas oven is supplied equipped with a pastry sheet rack and drip tray as standard2. Sea ae K K IN w b TA A mL aA k dh SM WW b dh Nhu Oven orifice Remove the base CAUTION when refitting place the base underneath the groove on the fascia Figures 18 and 19 l Remove the oven burner Disconnect the connection piece unscrew screw M on the orifice holder Figure 22 Replace the orifice Table 5 amp Pilot burner orifice Change the pilot burner orifice Gas pilot LP 65103032 Gas pilot NG 65103031 Table 5 L P propane 10 WC Adjustment of oven primary airflow Remove the base unscrew the screw K holding the burner Fig 20 Adjust the air ring Table 6 Figure 23 Fig 23 Air Adjustment Table 6 GAS Adjusting pilot burner air suppl Turn ring P to fully open for Butane Propane to half open for natural gas Figures 24 Fig 24 Page 12 of 40 US AC KCANCHE INSTALLER S MANUAL CORMATIN ELECTRICITY ALL WORK ON OR REPAIR OF AN APPLIANCE MUST BE CARRIED OUT BY A QUALIFIED INSTALLER THE APPLIANCE WHEN INSTALLED MUST BE IMPORTANT ELECTRICALLY GROUNDED IN ACCORDANCE WITH THE LOCAL CODES OR The National Electrical Code ANSI NFPA 70 1996 or latest edition AN It is hazardous to put the appliance into service without connecting it to suitable ground No liability can be accepted for accidents resulting from non compliance with this requirement or incorrec
3. Valve shaft extension for PEL Cardan coupling valve Page 17 of 40 US INSTALLER S MANUAL CORMATIN 65 39895 65 226006 A 1 5 kW 65 064007 3 0 KW 65 064007 4 0 kW 65 064007 5 0 kW 65 064007 65 330007 65 640005 65 330005 T f 59 103027 Voir D tail A Voir D tail B 73062010 65 080012 ol y 6551764 4 screws 65 129101 4 disc 65 30932 Page 18 of 40 US D tail A D tail B 65 907378 mi H e w Ten n TCDD 2441 CD iD e Page 19 of 40 US INSTALLER S MANUAL CORMATIN 73062010 65 103027 90000853 59 907379 65 51114 A CKCANCHES eh 4 St F7 CORMATIN ELECTRIC CIRCUIT DIAGRAMMES PB Top burner electrode 65 226006 65 103030 Top burners code A E 5 N D T LC 01 02 03 00 0T gas grill code OY LI 120 V 60 Hz N Page 20 of 40 US LACANCHE e Se CORMATIN Top burners gas oven 120 V code G LI 120 V 60 Hz cp Oven thermostat 65 53670 65 226005 Top burner electrode 65 226006 Oven burner electrode 65 103024 65 28979 EV 65 103033 Page 21 of 40 US ACANCHE e Ste CORMATIN convection amp static electric oven L I 240 V 60 Hz m mm Three pole limiting thermostat Oven regulating thermostat Contactor Thermostat switch EN NM Inverter R Roofheat
4. ngelemet 65 211030 H X Red Lamp 46523104 Oven Lamp Page 22 of 40 US L2 Page 23 of 40 US LA CANCH E USER S MANUAL IMPORTANT Provide adequate air supply during use of the appliance Provide adequate clearances for servicing and proper operation by not obstructing front or side of appliances WARRANTY The warranty is stated on the sales contract Please contact your approved Dealer if any work has to be carried out under warranty This warranty excludes damage resulting from incorrect installation improper use or inadequate servicing os de Pr gt Page 24 of 40 US Page 25 of 40 US SAFETY INSTRUCTIONS If the range is to be installed on an area covered with linoleum or any other floor covering make sure that the floor covering can withstand 90 F 65 C above room temperature without warping shrinking or discoloring Do not install the range over carpeting Never store anything in the oven or the cooktop Flammable materials can catch fire plastic items may melt or ignite and other types of items could be ruined This appliance is for cooking Based on safety considerations never use the oven or cooktop to warm or heat a room Also such use can damage the cooktop or oven parts Do not obstruct the flow of combustion or ventilation air to the appliance Be sure a fresh air supply
5. 3 4 E 21mm 20 S 8 Fig 3 The range Height is adjustable 910 mm 35 16 to 926 mm 36 7 16 7 Enamelled steel or stainless body panels AISI 430 Pressing cooking surface stainless steel AISI 304 Figures 2 and 3 3 or 4 burners of different size and power individually controlled by a safety valve Electrical ignition TRADITION model equipped with a 385 x 510 mm 15 32 x 20 5 64 heating plate Gas oven Enamelled sheet metal Dimensions L x D H 535 mm 21 16 x 465 mm 18 64 x 300 mm 11 g 3 shelf level with 70 mm spacing 69 liters 2 44 ft Heating provided by thermostatically controlled burner thermocouple safety cut outs Electrical ignition Power supply 120 VAC 60Hz Page 3 of 40 US g VA Se CORMATIN Multifunction electric oven Dimensions L x D x H 535 21 6 x 420 16 s2 x 265 1027 61 68 litres 2 40 ft 3 shelf level with 70 mm spacing Electric grill with a rating of 2850 W Function static electric oven One 1700 W element at the base and a peripheral 1200 W element in the roof which operate simultaneously Thermostatically controlled roof and base heating elements safety cut out by safety thermostat Rating 2900 W Power supply 240 Volts 60Hz Function ventilated electric oven Heating provided by one circular 2650 W element and one peripheral of 1200 W element Thermostatically controlled heatin
6. Page 33 of 40 US 9 LACANCHES USER S MANUAL Ste CORMATIN Use the oven Turn on main gas supply to range Depress oven valve handle amp rotate anti clockwise to the IGN position Depress handle fully Igniters will continue to spark click until the pilot flame has lit Keep holding in for 10 20 seconds after clicking has stopped to wait for the pilot s thermocouple to heat up Only a hot thermocouple will keep the gas valve open Release handle At this point the igniters should no longer be sparking Depress and rotate handle to desired temperature position To turn off rotate valve handle to IGN position Depress handle halfway to move into the Off position If using the gas oven for the first time after installation you will need to purge the fuel lines of air before the oven pilot will ignite This may take up to 2 minutes The handle must be fully depressed for this peroid of time at the IGN position Prior to first use of oven Preheat empty on thermostat setting 220 C 428 F for 20 minutes then operate at maximum temperature for approximately 2 hours to heat the Rockwool oven insulation and burn off the mineral oil used in the manufacturing process All odours and smoke will disappear when the oven has been used a few times Useful hints Use pans with high edges for roasting in order to minimise grease splashes When cooking fruit tarts place the drip tray at the
7. accordance with the instructions in this manual and locally applicable regulations This manual will be handed over to the user after installation d VACANCHz o wo CAN CT a Page 5 of 40 US Page of 40 US rw CORMATIN Cabinet preparation ape SC e M Place electrical and gas Electrical connection stub outinthis area on range mm 762 914 330 457 914 290 420 235 405 20 60 765 865 705 51 671 P 3036 13 T 18 36 iS Sra a 2 30 84 PL 2 26 Gas connection on range Fig 4 v The range is a free standing unit If the unit is to be placed next to cabinets the clearances shown in Figure 4 are required The range cooktop surface must be no lower than the adjacent base cabinet countertop surface Min clearances to combustibles 0 0 mm from rear with spacer installed 0 0 mm from sides below 36 914 mm height 2 51 mm from sides above 36 914 mm height Cabinets 13 330 mm deep may be installed above the range at least 30 above the plane of the cooking surface Use range only with factory supplied legs vy v Vv Vv Vv v Y Page 7 of 40 US CORMATIN Recommended to be installed under an exhaust hood In the commonwealth of Massachusetts the appliance must be installed by a licensed plumber or eas fitter IMPORTANT Do not install this unit n
8. bottom of the oven in order to collect any spillages It is also advisable never to place foodstuffs directly in the drip tray To remove oven racks gt Pull rack forward to the stop position gt Raise the forward edge of the rack and lift out gt Reverse procedure to install racks Page 34 of 40 US USER S MANUAL CORMATIN ELECTRIC MULTIFUNCTION OVEN This oven is switchable between two functions a static electric function and a forced convection electric function The volume of the oven is 68 1 2 40 ft with 3 shelf positions 70 mm spacing To select the operating function it is necessary to make sure the switch is On position ai to operate in static mode On position to operate in forced convection mode Tn the Broil position only the broil element on the oven ceiling operates regardless of selected mode on the switch Static electric oven lay Cy ML Convection gt T electric oven bd CC OVEN Page 35 of 40 US USER S MANUAL CORMATIN ELECTRIC OVEN Electric ovens are simple to use and are ideal for cooking all usual dishes The electric oven has three heating elements and can be used as both an oven and a grill electric oven is specially recommended for dry pastries such as almond biscuits Genoese sponges etc Description The heating elements consist of one 1700 W element at the base and a peripheral 1200 W element in
9. iron ovenproof glass heat resistant porcelain and aluminium with a non stick coating and coloured exterior increase underside browning These materials are recommended in particular for open tarts quiches and all crispy preparations that must be browned on the underside as well as on the top In order to prevent smoke being given off due to grease splashes when cooking meat it is advisable to use pans that have high thermal inertia earthenware or enamelled cast iron pans with high edges of a size that matches the joint being roasted Turn red meats over half way through cooking is inadvisable to place a pan directly on the base of the oven or to cook joints simply placed in the drip tray These few hints plus your own experience will enable you to achieve excellent results Danger When the oven or grill are switched on accessible parts may become very hot Keep children away from them Be careful when handling dishes and shelves Openings or slits for ventilation or heat dissipation must not be blocked gt gt gt Never store flammable products in the compartment for saucepans Page 32 of 40 US A a am En TEE Emm Sa D gt a K q F AN Pu B F j di VP K REN uu M K lt D Y TA A K w e Y WI Ge L e Fees y m boxe A Y w KA E w EB w T Ud sh V dk dl W dh dd uk S A MD s um nl B ET
10. iron cleaner such as ZEBRACIER or Le Creuset Enameled Cast Iron Cookware Cleaner for normal cleaning If the cast iron is heavily soiled use a solution of 50 white vinegar and 50 warm water with a scouring pad or nylon brush to remove grease before cleaning Increase the concentration of vinegar for stubborn grease stains Rinse with water and towel dry after cleaning CAUTION Use NO chlorinated cleaners to clean this unit Page 40 of 40 US
11. Fourneau C Or matin WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING THIS RANGE CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP DEVICE PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS Page 1 of 40 US Page 2 of 40 US nad CORMATIN Wall Spacer 795mm 31 5 16 gt e G Si 720mm 28 1 8 gt SSS C 5 16 650mm 25 9 16 Nc i A Lud E d A A d 663mm 26 L8 70512 27 3747 P gt SOR 35 NT o 1038mm 35 3 8 40 7 8 027mm 77 __ 2 36 1 2 5mm Ih gt bh VI 215mm 1 51 52 8 15 22 LU Y c 1 MEL Layout 3 or 4 burner cook s stove Figure 1 G N 1 1 oven Figures 1 2 amp 3 Description Cooking surface and body panels 4 3 mm 8 1727 Le mm
12. OT This can damage it Immediately remove any spillages to make cleaning easier You can use commercially available special products for cleaning cast iron If the cast iron is heavily soiled use scouring pads and grease after cleaning Page 31 of 40 US ACANCHE ch St F7 CORMATIN BEFORE USING OVENS In order to achieve optimum use and maximum benefit from your oven please read the following hints carefully in order to familiarise yourself with the principles of oven cooking An oven cooks and heats by using a heat source which is generally located inside the oven This heat source heats the air and then the entire oven The food therefore cooks thanks to the heat given off by the heating elements but also thanks to heat radiated from the oven walls This is why it is advisable to Pre heat the oven for 15 to 20 minutes depending on the setting selected before placing your dish in the oven When placing the dish in the oven make sure that it is not too close to the oven walls in order to prevent the edges of dishes being exposed to excessive radiated heat The material of which plates and moulds are made influences cooking due to its thickness ability to transmit heat and its colour Aluminium earthenware and aluminium with a non stick coating reduce cooking and underside browning These materials are recommended for cooking cakes and roasts Enamelled cast iron anodised aluminium tin plated
13. RIC FORCED CONVECTION OVEN The forced convection oven is a recent development in cooking techniques Its principle is straightforward air circulates over a heating element is heated when it comes into contact with the element and the heat thus obtained in the oven is used to cook food Air circulation is achieved by using one or two turbines inside the oven which draw in air and expel it onto one or two heating elements thus producing movement of warm air referred to as convection Forced convection ovens have many advantages the main benefit being that identical or different dishes can be cooked evenly at several levels It is therefore particularly suitable for cooking cakes pastries Viennese bread or flaky pastry I heats quickly and defrosts frozen food evenly Different dishes can be cooked simultaneously without taste transference because odours are destroyed as the air passes over the heating element Description The oven is heated by one circular 2650 W element T his is fitted with an electric grill with a rating of 2850 W The heating element is controlled by a thermostat switch the control panel has 2 indicator lamps Signal lamp B lights when the components are switched on Signal lamp C shows status of energised component It is lit or not Ht depending on the programmed temperature Forced convection Use The oven must be pre heated at the thermostat setting chosen for cooking Switch the mode select
14. Y IA WW EN WW d un WW L I NM uU M S wu Z2 ACA N H Pew Jh Sh Wasa 4 V dh dh diu Y Ue dh dee i mesas CORMATIN Useful hints Use pans with high edges for roasting in order to minimise grease splashes When cooking fruit tarts place the drip tray at the bottom of the oven in order to collect any spillages It is also advisable never to place foodstuffs directly in the drip tray Electric orill The electric oven is equipped with a grid that can be used to grill meats and cook all types of dishes au gratin The electric grill is ideal to finish off cr mes br l es or obtain perfect cooking of a rib of beef for example Use Turn the thermostat control knob to mark BROIL In order to switch off return the control knob to position Off Useful hints CAUTION the grill cooks very quickly always keep an eye on the food you are cooking food cooked au gratin gt Increase the distance between the hooking the inside of the food gt Keep a careful eye on the food you are cooking grilling generally does not take long To remove oven racks Pullrack forward to the stop position gt Raise the forward edge of the rack and lift out Reverse procedure to install racks When grilling the door must be closed and only opened to inspect the foods and then close again Page 37 of 40 US AKCANCHS USER S MANUAL e Ze CORMATIN ELECT
15. andle and rotate burner valve handle to HIGH position Depress amp rotate burner valve handle to the LOW position To rotate burner valve handle to the OFF position slightly depress handle then move to the OFF position A reduced flow rate position identified by the Low mark produces the preset minimum burner power This setting is adjustable behind the knob Useful hint Always choose a burner that matches the diameter of the utensil used CAUTION During use of the cooking surface or oven accessible parts may become very hot during use Warn users of the potential hazards CLOSE THE MAINS GAS VALVE BEFORE CLEANING Cleaning The burners are made in two parts in order to facilitate cleaning Clean them separately After removing the pan supports and burners the cooking surface can be cleaned easily and thoroughly by simply using a sponge Do not use scouring pads or abrasive products such as oven cleaners and stain removers When cleaning be careful not to splash liquid into the openings of the burners Page 29 of 40 US ALAN CHE gt N 677 CORMATIN HEATING PLATE DANGER Temperature may exceed 300 C Warn potential users of hazards involved The heating plate is a cast iron plate heated by a high power gas burner It can be used as a work surface and several saucepans can be placed on it at the same time Cast iron stores and retains heat u
16. cket screw goes through the back of the range Through the drawer gap screw the nut and its washer on the anti tip bracket screw i c nonet Figure 30 Page 14 of 40 US INSTALLER S MANUAL CORMATIN Fig 31 30 mm lt 1 3 16 206 mm 8 gu SERVICE INSTRUCTIONS Lubricating gas valve If the gas taps tends to stick slightly you may follow this procedure e 1 Shut off the valve and or the main electrical supply of the unit e 2 Take out the knob corresponding to the gas valve to be greased e 3 Unscrew the head from the body of the burner valve e 4 Grease the tap shaft High temperature lubricant for example SILICAL GEL TM BARBAHL Caution Any excess grease should be removed Reverse operation 3 to 1 in that order to put valve and knob back on LIMITING THERMOSTAT To access internal components Lift and secure top Press pushbutton item U Figure 33 in order to reset the limiting thermostat Note ALWAYS IDENTIFY the reason why the thermostat tripped Page 15 of 40 US INSTALLER S MANUAL CORMATIN Page 16 of 40 US Se CORMATIN GAS CIRCUIT DIAGRAMME Oven electrode Tap
17. ear combustible walls partitions pieces of furniture or decorative material unless these are covered by adequate material of the non combustible type Making sure the resulting installation meets fire regulations THE APPLIANCE MUST BE INSTALLED IN IMPORTANT ACCORDANCE WITH THE LOCAL CODES OR National Fuel Gas Code ANSI Z223 1 or latest edition Manual shut off valve should be installed in an accessible location in the gas piping external to the appliance for the IMPORTANT purpose of turning on or shutting off gas to the appliance A location at the back of an adjacent cabinet is recommended amp Before connection Check Pipework is perfectly clean in order to prevent the injectors becoming blocked and malfunctioning of the magnetic heads The gas for which the appliance was set up Rating plate and markings Cross sectional area of gas supply pipework is compatible with the appliance s thermal output Provide adequate air supply during use of the appliance Gas connection Female coupling Q 15 21 1 2 ID NPT on A Figure 4 d After connection Check the manifold pressure on pressure connection 15 21 1 8 c Change of gas The appliance is designed to operate with the gases in Table 2 E Ka With gas oven L IV Page 8 of 40 US TACANCHE INSTALLER S MANUAL e CORMATIN Unscrew the screws C near the burner open
18. g elements safety cut out by safety thermostat Rating 2650 W Power supply 240 Volts 60Hz Accessories One drip tray one shelf one pastry tray per oven Shipment Packaging Unpack and check the appliance is in good condition In case damage note any reservations on the delivery note and confirm them within 48 hours by registered letter with confirmation of delivery to the carrier Appliance Weight Gross Net LG 731 G 850mm 33 4 840 mm 33 17 1070 mm 42 1 105 kg 89 kg 233 197 Ib Gas connection 1 2 ID NPT Sch 40 inlet on male coupling Figures 1 2 and 3 Sealant on all pipe joints must be resistive to LP gas If used a flex gas line for the gas supply must be metal of at least 1 2 ID NPT approved by an approved certifying agency A G A C G A etc in compliance with ANSI 721 41 and 721 69 Never use a hose made of rubber or other synthetic material Gas supplying Appliance gas supplying can be switched please refer to rating plate and marking at the rear of the appliance Electrical connection On terminal block at the rear of the appliance Use flexible cord in accordance with standard N E C AINSI NEMA 70 1996 or latest edition not cord provided Figures 1 amp 3 Pressures and hourly consumption Appliance gas supplying can be switched table 1 Page 4 of 40 US Fourneau C Or matin INSTALLER S MANUAL Appliances must be installed in a workmanlike manner in
19. g to facilitate simmering or high heat for quick sealing Depending on their rating they are suitable for various types of utensils Semi fast burner is recommended for small sauceboats small saucepans or blinis pans for example A reducing adapter can be placed on the pan support in order to obtain greater stability 8 accessories Fast and Intensive burners are ideal for shallow frying pans saucepans and cooking pots Their high output provides very fast increases in temperature and very flexible use Uitra fast burner is a high power burner It is especially recommended when using large utensils up to 40 cm in diameter for slow cooked dishes pot au feu cassoulet jams etc or dishes that have to be sealed quickly fricassees fritters grilled meat You will quickly learn how to use the various types of burners to achieve optimum cooking Description The burners are arranged on a stainless steel hob in various configurations depending on the model Each burner is equipped with electric ignition The various types of burners can be identified by their respective diameter UF Page 28 of 40 US CORMATIN Turn on main gas supply to range Depress handle amp rotate burner valve handle anti clockwise past the IGN position Depress handle fully and wait for the burner s thermocouple to heat up Hold for 15 20 seconds after flame has lit Igniters will spark click while handle is pressed Release h
20. h can be used but will only effect the buildup of tarnish or oxidation The brass caps reach a very high operating temperature and slowly temper with usage which will slowly change the color of the metal from a shiny gold to a matte brown Aluminium Bowls Use soap and water and a Scotch Brite amp pad or products like Barkeeper s Friend and a nylon brush to clean the irregular surface of the burner bowls If the aluminium is heavily soiled use a solution of 5096 white vinegar and 50 warm water with a scouring pad or nylon brush to remove grease before cleaning Increase the concentration of vinegar and soak for stubborn grease stains Rinse with water and towel dry after cleaning Trim Brass Use mild metal cleaners and polishes similar to MOTHER S Mag amp Aluminium Polish Will not react to colored enamelled panels Use as directed Body panels Stainless Steel You can use special purpose products for stainless steel e g ZEP S STAINLESS STEEL JOHNSON STAINLESS STEEL SIMPLE GREEN STAINLESS STEEL Never use abrasive products Enamelled surfaces Use non ammonia glass cleaner or dish soap amp water to clean the colored enamelled panels Caution Cast iron and brass cleaners affect and modify the color of enamelled parts Immediately rinse abundantly with water and do not rub to remove inadvertent splashes or runs Heating plate Follow instructions when using this equipment in the beginning Use a special cast
21. ings Figures 6 and 7 Pull and raise the top after having loosened the 2 screws D Fig 8 CHAGNY and 9 CHAGNY 1400 1800 wedge the cooking surface A pressure regulator fig 10 is located in the right rear corner under the hob to gain access to the pressure regulator remove the top Convertible regulator The reversible cap is labeled either LP or Nat and is easily recognized by the raised center screw slot for natural or the center depth for LP To change LP to Natural or vice versa the seal screw in the regulator lid 1s unscrewed reversed and reinstalled to convert from one setting to another Figure 12 Nat Setting Page 9 of 40 US INSTALLER S MANUAL CORMATIN In case of use with a gas other than that for which the appliance was initially set up it is crucial to replace the orifices and modify the adjustments as defined below TOP BURNERS Orifice Lift the air ring E Replace the injectors F in accordance with Table 3 and Figure 13 in 1 100 mm The side burner bodies are kept in place by a transversal bar H fig 15 In order to take them out unscrew screws I fig 16 then G fig 14 Note When one or more nozzles are changed the sealing ring should be changed as well see gas circuit diagram Adjustment of primary air Put body amp cap back on their respective burners set air ring E by sliding it from bottom to top fig 13 Table 4 Note Normal flames a
22. is available When using the cooktop do not touch the burner grates or the immediate surrounding area Areas adjacent to the burners may become hot enough to cause burns Do not hang articles from any part of the appliance or place anything against the oven Some fabrics are quite flammable and may catch on fire However children should not be left alone in the kitchen while the range is in use Do not store items of interest to children over the unit Children climbing to reach items could be seriously injured Do not use aluminum foil to line any part of the oven or cooktop When using the oven do not touch the interior surfaces of the oven the exterior area immediately surrounding the door or the backtrim Disconnect from power supply before servicing Page 26 of 40 US Page 27 of 40 US STRANCA v kr CORMATIN GAS SURFACE BURNERS Highly valued by chefs because of their fast heating and ease of use gas flame burners have always been traditional heat sources for cooking in large kitchens Other heat sources have appeared in recent years but just as many users still prefer gas It offers many advantages gas provides a fast increase in temperature The height of the flame can be checked easily at a glance in order to increase or reduce its power Lacanche gas hobs for cook s stoves are fitted with burners of different ratings These automatically stabilised flame burners offer a very low slow settin
23. niformly over its entire surface and it is possible to cook or simmer dishes depending on the temperature Using the heating plate is ideal for cooking a pot au feu coq au vin warming a veal or fish stock or even binding a sauce removing the central plug of the plate the burner can be used as a traditional flame burner TRADITION type gas hobs are equipped with a heating plate Description The heating plate is made entirely of cast iron It consists of two parts the main part rests directly on the cooking surface and the other removable plug part is located in the middle of the plate SF Page 30 of 40 US CORMATIN Turn on main gas supply to range Depress handle amp rotate burner valve handle anti clockwise past the IGN position Depress handle fully and wait for the burner s thermocouple to heat up Hold for 15 20 seconds after flame has lit Igniters will spark click while handle is pressed Release handle and rotate burner valve handle to HIGH position Depress amp rotate burner valve handle to the LOW position To rotate burner valve handle to the OFF position slightly depress handle then move to the OFF position A reduced flow rate position identified by the Low mark produces the preset minimum burner power This setting is adjustable behind the knob Cleanin the heating plate DO NOT USE WATER TO CLEAN THE HEATING PLATE WHEN IT IS H
24. or to convection position Turn the thermostat switch clockwise to the required mark The indicator lamps B and C are lit When indicator lamp C is no longer lit the selected temperature has been reached and you can then place your dish in the oven In order to switch off turn the thermostat control knob from the right to the left as far as the Off position Useful hints Prior to first use of oven Preheat empty on thermostat setting 220 C 428 F for 20 minutes then operate at maximum temperature for approximately 2 hours to heat the Rockwool oven insulation and burn off the mineral oil used in the manufacturing process All odours and smoke will disappear when the oven has been used a few times Page 38 of 40 US LACANCHE ch St F7 CORMATIN Grill option Turn the control knob to the setting beyond the BROIL position To switch off turn the selector knob from right to left as far as the Off mark CAUTION The grill cooks very quickly and the user must always keep an eye on it To remove oven racks gt Pull rack forward to the stop position gt Raise the forward edge of the rack and lift out Reverse procedure to install racks Useful hints When cooking different dishes simultaneously preferably place cakes and pastries at higher levels above other items to be cooked If the cooking times of dishes vary place them in the oven so that they are cooked just in time to serve them and rem
25. ove them as soon as they are ready In a forced convection oven cooking can take place at temperatures lower than in a conventional oven Consider reducing the heating temperature Use pans with high edges for roasting in order to minimise grease splashes e g casserole without lid When cooking fruit tarts place the drip tray at the bottom of the oven in order to collect any spillages lt is also advisable never to place foodstuffs directly in When grilling the door must be closed and only opened to inspect the foods and then close again Page 39 of 40 US LACANCHE 677 CORMATIN CLEANING BEFORE ANY CLEANING WORK CLOSE THE GAS SUPPLY AND OR ISOLATE FROM THE MAIN SUPPLY Oven Use no abrasive cleaners on the oven walls Special oven cleaning foams or gels e Easy Off may be used but should be kept away from the heating elements Towel dry and wipe away cleaning foam or gel after the cleaning process is complete Remove the oven door gasket when using foams or gels DO NOT USE a metal knife spatula or any other metal tool to scrape stainless steel Scratches are almost impossible to remove Clean the rear cover electric oven or fan assisted oven with a pre treated towel to ensure that the cooling louvers are not blocked Do not spray cleaner directly through the louvers in the rear cover Burners Brass Caps Use soap and water and a Scotch Brite pad to clean the caps A brass cleaner and polis
26. re bluish green except for natural gas flames which are violet Cl de 3 Wrench 3 3 Cl de 7 P Wrench 12 552 Page 10 of 40 US INSTALLER S MANUAL CORMATIN Table 4 5000 11000 15000 18000 GAS Pressure Oppening inches GAS Peswe 090 130 145 170 Natural gas 6 WC L P propane 10 WC 6 WC L P propane 10 WC 0 65 Adjustment of reduced flow rate of surface burners Figure 17 After connection or change of gas it is crucial to modify this adjustment Remove the control knob Light the burner adjust to minimum setting then use a small screwdriver to set the adjusting screw J Note Flame is reduced to of its size in the minimum setting the burner must remain lit when changing from maximum setting to minimum setting Refitting the cooking surface When refitting the cooking surface it is vital to tighten fastening screws figures 6 and 7 Failure to do so can cause distortion of the cooking surface OVEN BURNERS Dismounting oven burner Remove the oven sole Fig 18 CAUTION when refitting place the base underneath the groove on the fascia fig 19 Unscrew the screw K holding the burner Fig 20 Remove the tray Unscrew the screw L Fig 21 Push the burner to the bottom of the oven and lift to remove it Page 11 of 40 US m i TS MR Wu Nl Va a Uu WW 1 gn fe CORMATIN p An EA Pen
27. t grounding Connect the equipotential bonding terminal N Figure 24 Before connection check that the Mains voltage is compatible with the appliance s rated voltage and thermal output L 3 Connection Use a 4 wire rated for 30 A 125 250 V AC type SRD SRDT S SO or ST Where local Codes do not permit grounding through neutral use a 4 wire power supply cord or pigtail kit Cord must be agency approved for use with household ranges Remove access door O Figure 25 gas oven range or P Figure 26 gas and electric range Connect to terminal block in accordance with figure 28 Secure the cable by means of cable clamp item Q Figure 27 Refit access door Page 13 of 40 US CANCHE INSTALLER S MANUAL e CORMATIN Fig 28 120V 120V 240V 120 240 V 3 Pole 4 wire BACK SPACER VENT FITTING It is mandatory to mount the back spacer vent R to the wall supplied with the appliance Screw the 2 brackets S to the wall according to figure 30 screws not supplied then fit the back spacer vent onto these brackets by using the washers and nuts supplied with the range STABILITY DEVICE INSTALLATION INSTRUCTIONS Screw the anti tip bracket T to the wall according to figures 30 31 and 32 screws not supplied Remove the left hand drawer push the range against the wall until the anti tip bra
28. the roof which operate simultaneously In the grill position only the central element of the 2850 W element in the roof operates The heating elements are controlled by a thermostat switch There are 2 indicator lamps on the control panel of the electric oven version Signal lamp B lights when the components are switched on Signal lamp C shows status of energised component It is lit or not lit depending on the programmed temperature The oven must be pre heated at the thermostat setting chosen for cooking Se Static position Switch the mode selector to static position P Turn the thermostat switch clockwise to the required mark The indicator lamps B and C are lit When indicator lamp C is no longer lit the selected temperature has been reached and you can then place your dish in the oven In order to switch off turn the thermostat control knob from the right to the left as far as the Off position Prior to first use of oven Preheat empty on thermostat setting 220 C 428 F for 20 minutes then operate at maximum temperature for approximately 2 hours to heat the Rockwool oven insulation and burn off the mineral oil used in the manufacturing process All odours and smoke will disappear when the oven has been used a few times Page 36 of 40 US e Da ED GERS reesen ege ma mm gu o E NE E EG SCH a A gt C _ I A J eh NI ID AA 4 CN es a D 4 x IW FA
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