900mm/90cm Bosch Electric Wall Oven HBX33R51 User Manual
Contents
1. Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the Surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance When you open the appliance door h2. Do not grease the sides of the springform cake tin After baking carefully loosen the The cake is too dark on the top longer Place it lower in the oven select a lower temperature and bake the cake for a little The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic drink over it Next time set the temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is sticky on the inside soggy with wet streaks Next time use less liquid and bake at a lower temperature for slightly longer For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Take care to follow recipes and baking times The pastries are not evenly browned Select a slightly lower temperature to ensure that the cake is baked more evenly Excess greaseproof paper can affect the air circulation Always cut the greaseproof paper to suit the size of the baking tray The bottom of a fruit flan is too light Place the cake one level lower the next time The fruit juice overflows Next time use the deeper universal pan if you have one Small baked items made out of yeast There should be a gap of approx 2 cm around each item This gives enough space for dough stick to one another during bak the baked items to expand and turn brown on a
3. C Biscuits With Top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread out a single layer evenly on the baking tray Cook at least 400 g at once ona baking tray so that the chips do not dry out Tips for using your appliance Here you will find a selection of tips on ovenware and oreparation methods Notes m Use the accessories provided Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment m Always use an oven cloth or oven gloves when taking accessories or cookware out of the cooking compartment Baking Baking tins m Use light coloured baking tins and trays wherever possible Always place the baking tins on the middle of the baking and roasting wire rack 25 Baking tips How to establish whether sponge cake is baked through Approx 10 minutes before the end of the baking time stated in the recipe insert a cock tail stick into the cake at its deepest point If no cake mixture sticks to the wood the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Note the stirring times indicated in the recipe The cake has risen high in the middle and less around the edges cake using a knife
4. Is in operation Larger splashes will only be removed after the oven has been used several times Self cleaning surfaces The side walls are covered with catalytic panelling Never clean these surfaces with oven cleaner Slight discolouration of the enamel does not affect automatic self cleaning Removing the ceiling panel For ease of cleaning you can remove the ceiling panel Removing and fitting the appliance door You can remove the appliance door to clean it more thoroughly Removing the appliance door A Risk of injury Whenever the hinges are not locked they snap shut with great force Make sure that when unhooking the oven door the locking levers are folded up completely 1 Open the oven door completely 2 Fold up the left and right locking levers Make sure that when the locking levers are folded up you do not close the oven door The hinges may become bent which may cause damage to the enamel SS 3 Open the oven door at an angle Hold it on the right and left with both hands Close it just a little further and pull it out Fitting the appliance door 1 When hooking in the oven door ensure that the notch on the bottom of the hinge locks into the slot 2 Fold down both locking levers on the left and right again and close the oven door A Risk of injury Do not reach into the hinge if the oven door falls out unintentionally or a hinge snaps closed Call the after sal
5. Use dark black lacquered or enamelled baking tins They absorb the heat particularly well m Open the oven door as infrequently as possible while you are cooking baking or roasting m It is best to bake several cakes one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other m For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures such as potato crisps chips toast bread rolls bread or fine baked goods biscuits gingerbread cookies Tips for keeping acrylamide to a minimum when preparing food Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner K This appliance is labelled in accordance with European Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU General m Keep cooking times to a minimum m Cook meals until they are golden brown but not too dark m Large thick pieces of food contain less acrylamide Baking With Top bottom heating max 200 C With 3D hot air or hot air max 180
6. and dry with a soft cloth Do not use glass cleaners or glass scrapers plastic and metal Stainless steel m Shadows on the door panel which look like streaks are caused by reflections made by the oven light m Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection A Risk of electric shock Hot soapy water Clean with a dish cloth and dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Corrosion can form under such residues Special stainless steel cleaning prod ucts Suitable for hot surfaces are availa ble from our after sales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Do not use any high pressure cleaners or steam cleaners Aluminium and which can result in an electric shock Glass cleaner Clean with a soft cloth To facilitate cleaning you can switch on the interior lighting and detach the appli ance door if necessary Apply commer cially available washing up liquid or a vinegar solution with a soft damp cloth or chamois dry with a soft cloth Loosen baked on food residues with a damp cloth and detergent We recommend using oven cleaning gel if the ove
7. or pull out the mains plug 2 Open the appliance door 3 Lay a tea towel in the cold cooking compartment to prevent damage 4 Unscrew the glass cover from the defective oven light bulb inside the cooking compartment by turning it anti clockwise 5 Replace the oven light bulb with one of the same type Voltage 240 V Power 25 W Thread E14 Temperature resistance 300 C 6 Screw the glass cover of the oven light bulb back on 7 Remove the tea towel and switch the circuit breaker back on or plug in the mains plug Press the function button for the oven lighting until it locks into place in order to check whether the oven lighting is working properly You can find the contact information for your nearest after sales service in all countries here or in the attached after sales service directory Repair order and advice if faults occur A 0810 240 260 D 01801 22 33 55 0 039 min from a landline max 0 42 min from a mobile phone CH 0848 840 040 Put your trust in the expertise of the manufacturer You can then be sure that the repair work is carried out by trained service technicians who can supply original spare parts for your household appliance Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy m Only preheat the oven when it is specified in the recipe that you should do so m
8. three zeros are shown in the display Setting the clock You can only set the clock when no other function is in operation 1 Press the and 5 function buttons simultaneously 2 Use the and function buttons to set the current time Setting the timer The timer is a reverse counting timer which produces an audible signal once the duration set has elapsed The timer has no influence on the functions of the oven Setting the duration 1 Press the O button 2 Use the and function buttons to set the duration The symbol is shown in the display 3 To show the remaining duration in the display press the Q button An audible signal sounds once the time has elapsed Setting the automatic timer The electronic clock can be used to switch the oven on or off automatically Automatic switch off Setting the operating time duration 1 Turn the function selector to the desired operating mode 2 Turn the temperature selector to the desired temperature The oven switches on 3 Press the 5 function button 4 Use the and buttons to set the operating time duration The oven starts and the A symbol and the current clock time appear in the display panel The operating time duration has elapsed A signal sounds and the A symbol flashes with the current clock time in the display panel The oven switches off To end the signal early press the 5 and 5 buttons Automatic switch on and switch off Baking or r
9. NIA sisisi niaan 22 Cleaning Agoni sinansa aa ene 22 Catalytic cooking compartment panels esssssssrrrerrrrrsrrn 23 Removing the ceiling panel ssssssssrsessosserrrserenrnnrneererrnnrnrrrerrnrnernne 23 Removing and fitting the appliance dOOT ssessssssssssrrrrsererrrrrrenen 23 Cleaning the hook in ACK Sirs sscstcnetedercensaivacnsanbisanicestacrteaniaanienviedunn 23 Troubleshooting casi sessetescsnmeceesecuvacnceancrnsideaseantesnendeteeneneeewsceawes 24 Replacing the oven light OUID cccesseeeeeesssssseeeeeeeesesseeeeeeeess 24 Aftersales SEM VICE singsat 24 E number and FD Number ccsccccccssssssscesesssssseseeesssssseeeeeneens 24 Energy and environment tips ccccccssssseeeeeseesnseeeeseeeeenenees 25 EV SS OY sirnana aaa AEEA 25 Environmentally triendly GiSPOSAl cccsseecessssssseeeeeeesssssreeeeesens 25 Acrylamide in foOdStuff cccccssssseeeeseesssseeeeseeessneeeseoeenes 25 Tips for USING your APPIIANCE ccccsesceeseeeseeeeeenseeeeeeeneeseeees 25 FEMI MIs arctic Sarre cave T E T ase aed ede 25 Fey SIV and GrG acs saat seponiceeenciaienccieexarvatnciosa eauaatonci nina biaeauatemia sacar 26 Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com A Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Ret
10. Table of contents Important Safety information cscseeeeteeeeeeeeenneeeeeeeneeseoenees 17 CAUSES Of damage ccccccecssssstecsesssteesesseueesseeeeesssssetessseaeeeesssaetess 18 YOUP NEW ADDINANCE wescesscccscccessccpindusccssmeessosecconedencwsnusssnecnsinans 19 Funcion sSelgClO scissura annasan aaa 19 Temperature Selector ccceeccccceeesccesssessssceeuseeeeeesseseeeesseeeeeneneeneeess 19 Tne ClO CU OMG COCK runean 19 ANS E SOO aa A E nen ee ae eee oe reer eee 20 Before using the oven for the first time ccccecsseseeeeeeenees 20 STUD UNS ClO Cl ri orcas ieee neste a teeter ee A 20 Baking out the OVen nosexcnvstsnnnntsaiensuiwavnensiesieternniavianeidavtaninineriaate 20 Cleaning the ACCESSOSIES cccccccssseceessssseeessseeeesssseeeesssseeeeessseeess 20 How to operate your OVEN ssssssssssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 20 Type of heating and temperature sssssssssrsssrerrnnsnsernnrnnrnerrernnnnee 20 How to operate your electronic CIOCK ccccsseeseeseeeeeees 21 Changing the settingS v 00 ceeeeccsssseeessssseeeessseeeessssseeeessseteeeessaeeees 21 Cancelling SetNgS sisisi 21 Setting the ACOUSTIC signal sessssssssrrsserrrserrrneserrrnnurrrnrserrrnrnrrrnnse 21 Setting the electronic ClOCK ccseessceceesssceesesseeeeesssseeeesssseeeesesaes 21 SSM TS UMG sasaina aAA REEN 21 Setting the automatic tiMErf ssessssssssrisserrrrnsrrnnnerrrnrnrrrnrserrrnrnrrrenns 21 Care and ClO A
11. ain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental Capabilities or by persons with a lack of experience or knowledge if they are Supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being Supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment correctly See Description of accessories in the instruction manual Risk of fire
12. and window with a cloth m f you are roasting on the wire rack insert the enamelled baking tray into shelf position 1 to collect the drips of fat Grilling tips m f possible grill items should be of equal thickness They should be at least 2 to 3 cm thick This ensures that they brown evenly while also remaining succulent m Place the food to be grilled in the centre of the wire rack Pour a little water into the enamelled baking tray and insert this into the shelf position underneath the grill to collect the drips of fat Never place it on the cooking compartment floor m Drizzle some oil over the food to be grilled before you place it on the wire rack under the grill m f the food to be grilled is thin turn it over halfway through grilling if it is thick turn it over several times during grilling Use tongs when turning the food to avoid piercing it and In the case of meat to keep the meat juices inside the meat m Dark meats such as lamb and beef brown better and more quickly than light meats such as pork and veal Use a meat thermometer available from specialist retailers or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling Check the shelf position and temperature is burnt in places The roast looks good but the juices are Next time use a smaller
13. arrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Your new appliance Get to know your appliance You will find information on the control panel the oven tyoes of heating and accessories 4 Explanation 1 1 Function selector Temperature selector Indicator light 2 3 4 Display panel and control buttons Function selector Use the function selector to set the type of heating Setting Use O Off position The oven is switched off Top bottom heat For cakes bakes and lean joints Heat is emitted evenly from the top and bottom Grill large area For grilling steaks Sausages bread and pieces of fish The whole area below the grill element becomes hot Grill small area For grilling small amounts of steaks Sausages bread and pieces of fish The centre part of the grill element becomes hot Hot air grilling For roasting meat poultry and whole fish The grill element and the fan switch on and off alternately The fan causes the hot air to circulate around the dish Pizza setting For the quick preparation of frozen products without preheating e g pizza chips or strudel The bot tom heating element and the ring heating element in the back panel heat up Hot air For cakes and pastries on one or two levels The fan distributes the h
14. e cooking compartment and from the accessories before every Self cleaning cycle The appliance will become very hot on the outside during the Self cleaning cycle Never hang combustible objects e g tea towels on the door handle Do not place anything against the front of the oven Keep children at a safe distance 18 Risk of burns The cooking compartment will become very hot during the Self cleaning cycle Never open the appliance door or move the locking latch by hand Allow the appliance to cool down Keep children at a safe distance ZX The appliance will become very hot on the outside during the Self cleaning cycle Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance Risk of serious damage to health The appliance will become very hot during the Self cleaning cycle The non stick coating on baking trays and tins Is destroyed and noxious gases are released Never let non stick baking trays and tins go through the Self cleaning cycle Only enamelled accessories may be cleaned at the same time Causes of damage Caution m Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will caus
15. e heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged m Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be damaged Always keep the door seal clean m Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go C
16. eat from the heating ring in the back panel evenly around the cook ing compartment 0 28 Type of heating used to determine the energy efficiency class Top bottom heating and Hot air For cakes and pastries on one or two levels The fan distributes heat from the heating elements evenly in the cooking compartment in accordance with EN50304 Setting Use Bottom heating and For cakes with moist topping The Hot air fan distributes heat from the bottom heating element evenly in the cook ing compartment Type of heating used to determine the energy efficiency class in accordance with EN50304 When you set the type of heating the oven light in the cooking compartment switches on Temperature selector The temperature selector is used to set the temperature or grill setting Setting Meaning Off position The oven does not heat up 50 250 Temperature The temperature in the cooking range compartment in C 7 Grill setting The grill setting for the grill The indicator light is lit when the oven is heating up It goes out during heating pauses The electronic clock You can use the electronic clock to control your oven You can therefore preselect for example the time at which the oven is to switch on or at which time the automatic timer is to end the baking or cooking process The electronic clock can also be used as a timer Function buttons Select the desired function by pressin
17. ell heat up the oven when it is empty and closed 1 Turn the function selector to the Top bottom heating operating mode 2 Turn the temperature selector to the maximum temperature 3 Switch the oven off after 40 minutes Recleaning the oven 1 Clean the cooking compartment with hot soapy water 2 Refit the hook in racks Cleaning the accessories Before using the accessories clean them thoroughly using a cloth and warm soapy water How to operate your electronic clock You can operate the electronic clock with one hand After pressing the appropriate function button set the time or cooking time with the and buttons The value which is set Is adopted You can also change or cancel your settings during operation and thereby cancel the process Changing the settings 1 Press the appropriate function button The corresponding symbol lights up 2 Change your settings with the and buttons Cancelling settings 1 Press the appropriate function button The corresponding symbol lights up 2 Press the button until 0 00 is shown in the display panel 3 If the automatic timer was in operation switch off the oven Setting the acoustic signal You can choose between three sounds provided no programme is running Press the button several times until the desired sound is reached The sound is adopted Setting the electronic clock After the appliance has first been connected to the mains or after a power cut
18. es service Cleaning the hook in racks You can remove the hook in racks for easier cleaning The hook in racks in each case are fixed to the side walls of the cooking compartment at three points Removing the hook in racks 1 Lift the front hook out of the hole 2 Pull the hook in rack forwards out of the rear holes Cleaning the hook in racks Clean the hook in racks with washing up liquid and a sponge or brush Inserting the hook in rack 1 Insert the hook in rack into the holes in the back wall 2 Hook the front hook into the hole 23 Troubleshooting Malfunctions often have simple explanations Please read the following notes before calling the after sales service Problem Possible cause Notes remedy The appliance Circuit breaker Look in the fuse box and does not work faulty check that the circuit breaker for the cooker Is in working order Power cut Check whether the kitchen light works The oven can The electronics Switch off the circuit not be switched are faulty breaker Contact the after off sales service The clock dis Power cut Reset the clock play flashes Check the circuit breaker and replace if necessary Circuit breaker faulty The oven does not heat up The function Set the function selector selector has not been set The door glass Switch off the appliance is broken Contact the after sales ser vice Fruit juice or Moist cake
19. g the appropriate button Use the and buttons to set the cooking time and or clock time You can read the values that you have set in the display panel Symbol Meaning Use Q Timer Setting the duration aS End of operating Setting the time for auto time matic switch off D Operating time Setting the time until auto duration matic switch off Minus Reducing the duration or time Plus Increasing the duration or time 19 Accessories The accessories can be inserted into the cooking compartment at 4 different levels Always insert them as far as they will go so that the accessories do not touch the door panel Ensure that the accessories have always been inserted into the cooking compartment correctly NOA You can pull out the accessories two thirds of the way without them tipping This allows dishes to be removed easily The accessories may become deformed when they become hot AS soon as they have cooled down the deformation disappears with no effect on the function You can buy accessories from the after sales service from specialist retailers or online Accessories Description Baking and roasting shelf For ovenware cake tins joints grilled items frozen meals Enamelled baking tray For moist cakes pastries frozen meals and large roasts Can also be used as a drip tray to collect run off fat Before using the oven for the first time In this sec
20. ll sides ing Condensation forms when you bake Baking may create water vapour which escapes above the door The steam may settle moist cakes and form water droplets on the control panel or on the fronts of adjacent units This is a natural process Roasting and grilling Ovenware You may use any heat resistant ovenware Always place the ovenware in the middle of the wire rack The enamelled baking tray is also suitable for large roasts Roasting tips m A a lower temperature produces more even browning m Depending on the size of the joint add 2 or 3 tablespoons of liquid to lean meat and 8 to 10 tablespoons of liquid to pot roasts m When cooking duck or goose pierce the skin on the underside of the wings to allow the fat to run out m Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice m Turn pieces of meat halfway through the cooking time m When the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This will allow the meat juices to distribute themselves better inside the roast Roasting tips How can you tell when the roast is ready m When roasting large pieces of meat you may find that the amount of steam and condensation on the oven door is more than usual This is a normal occurrence which has no effect on the oven s performance Once roasting is complete dry the oven door
21. n is very dirty This can be applied to the affected area Leave the cooking com partment open after cleaning to allow it to dry Please see the notes in section Self cleaning surfaces plastic A Risk of burns Enamel surfaces The appliance becomes very hot Never touch the interior smooth surfaces surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions Do not use m harsh or abrasive cleaning agents self cleaning sur m cleaning agents with high concentrations of alcohol faces rough sur faces m hard scouring pads and sponges Door panels m high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly before use Glass cleaner Clean with a soft cloth Do not use a glass scraper Glass cover for the oven light bulb Hot soapy water Clean with a dish cloth Seal Do not remove Hot soapy water Clean with a dish cloth Do not scour Shelves Hot soapy water Soak and clean with a dish cloth or brush Accessories 22 Hot soapy water Soak and clean with a dish cloth or brush Catalytic cooking compartment panels The catalytic cooking compartment panels are coated with self cleaning enamel The surfaces clean themselves while the oven
22. oasting starts for the set duration at a later time which you chose Setting the operating time duration 1 Turn the function selector to the desired operating mode 2 Turn the temperature selector to the desired temperature The oven switches on 3 Press the 5 function button 4 Use the and buttons to set the operating time duration The oven starts and the A symbol and the current clock time appear in the display panel Setting the end of operating time 1 Press the 5 button The total of the current clock time and the operating time duration is shown in the display panel 2 Press and hold the 5 button and use the and buttons to change the end of the operating time The oven switches off and starts later automatically The A symbol and the current clock time appear in the display panel The operating time duration has elapsed A signal sounds and the A symbol flashes with the current clock time in the display panel The oven switches off To end the signal early press the 5 and 5 buttons 21 Care and cleaning With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain Area Cleaning agents how to maintain and clean your oven correctly Appliance exterior Notes m Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass Hot soapy water Clean with a dish cloth
23. or Harmless change in the enamel cannot be removed albumen stains meat juices on enamelled Surfaces A Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Incorrect repairs may result in significant risk to the user After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door To save time you can make a note of the number of your appliance and the telephone number of the after sales service in the space below should it be required E no FD no After sales service Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period 24 Replacing the oven light bulb If the bulb in the oven light fails it must be replaced Replacement heat resistant bulbs can be obtained from the after sales service or from specialist retailers Please supply your appliance s E number and FD number Do not use any other type of bulb 1 Switch off the appliance at the circuit breaker
24. ot steam may escape Open the appliance door with care Keep children at a safe distance Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Do not use any high pressure cleaners or steam cleaners which can result in an electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circult breaker in the fuse box A defective appliance may cause electric Shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker In the fuse box Contact the after sales Service Risk of fire Loose food residues grease and meat juices may catch fire during the Self cleaning cycle Remove coarse dirt from th
25. roasting dish and add more liquid burnt The roast looks good but the juices are Next time use a larger roasting dish and add less liquid too clear and watery 26
26. tion you can find out what you must do before using your appliance to prepare food for the first time Read the Safety information section beforehand Remove the appliance packaging and dispose oft It appropriately Setting the clock 1 Press the 5 and 5 function buttons simultaneously 2 Use the and function buttons to set the current time After a few seconds the time is saved Baking out the oven Precleaning the oven 1 Remove the accessories and the hook in racks from the cooking compartment 2 Completely remove any leftover packaging e g small pieces of polystyrene from the cooking compartment 3 Some parts are covered with a protective film Remove this scratch protection film 4 Clean the outside of the appliance with a soft damp cloth 5 Clean the cooking compartment with hot soapy water How to operate your oven You have the option of adjusting your oven to a range of different settings You can control the oven using the electronic clock Type of heating and temperature 1 Use the function selector to set the type of heating 2 Use the temperature selector to set the temperature or grill setting The oven begins to heat up Switching off the oven Turn the function selector to the off position Changing the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors 20 Heating up the oven To remove the new cooker sm
Download Pdf Manuals
Related Search