501930002969ENDOWNLOAD
Contents
1. GM User and maintenance manual GM Bruksanvisning och underh llsinstruktioner C Bruks og vedlikeholdsmanual CD Vejledning i brug og reng ring GP K ytt ja huolto ohjeet Whirl ool SENSING THE DIFFERENCE IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website www whirlpool eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others A All safety warnings are preceded by the danger symbol and the following terms VAN DANGER Indicates a hazardous situation which if not avoided will cause serious injury VAN WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions Use protective gloves to perform all unpacking and installation operations The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or2. Vegetables Complete meal Tart Level 5 Lasagna Level 3 Meat Level 1 Frozen pizza Filled roast meats ECO Level 1 drip tray or pan on wire shelf or wire shelf Auto 15 20 Level 1 drip tray or baking a set a evel 1 drip tray or baking tray Level 4 baking tray 1 2 3 4 Aid 50 30 Level 3 pan on wire shelf Level 2 pan on wire shelf Level 1 drip tray baking tray 80 120 Drip tray or pan on wire shelf 50 100 Drip tray or pan on wire shelf Cooking time is approximate Food can be removed from the oven at different times depending on personal preference Pre Shelf from Temp Time Recommended meat probe 48 160 180 Level 5 pan on wire shelf 190 140 120 Level 3 pan on wire shelf eg Meat cuts rabbit chicken lamb MEAT PROBE RECIPES Roast beef rare Roast beef medium uto Roast beef well done uto gt Ccrc a a c Cc a t O Q0D Q0 0 O O EN20 Table of Tested Recipes in compliance with IEC 60350 1 2011 12 and DIN 3360 12 07 07 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min IEC 60350 1 2011 12 7 5 2 gt m 1530 Drptray boking ey Shortbread baki 1 4 150 25 40 Shelf 4 baking tray Shelf 1 drip tray baking tray IEC 60350 1 2011 12 7 5 3 O MSG IE IT Small cakes Shelf 4 baking tray Bj jw wi Shelf drip tray 7 bakin
3. Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and back on again it to see if the fault persists If after the above checks the fault still occurs get in touch with the nearest After sales Service R specify a brief description of the fault the type and exact model of the oven the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet your full address your telephone number A AAA 0000 000 00000 If any repairs are required please contact an authorised After sales Service to guarantee that original spare parts will be used and repairs carried out correctly CLEANING AN WARNING Never use steam cleaning equipment Only clean the oven when it is cool to the touch Disconnect the appliance from the power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products accidentally comes into contact with the appliance clean immediately with a damp Microfibre cloth Clean the surfaces with a damp Microfibre cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scra
4. Goose 3 Kg Ol p2 190 200 80 130 Drip tray or pan on wire shelf Baked fish en pap i illote fillet whole Ol l gt 180 200 40 60 Drip tray or pan on wire shelf Stuffed vegetables tomatoes cour 2 180 200 50 60 Pan on wire shelf gettes aubergines m OL gt p e pe Level 4 wire shelf turn food Fish fillets steaks 4 Medium 20 30 halfway through cooking Sausages Kebabs Medium Level 5 wire shelf turn food Spare ribs 5 High 15 30 halfway through cooking Hamburgers Level 2 wire shelf turn food 5 Medium 55 70 two thirds of the way through Roast chicken ae 1 1 3 Kg ky e e oe e e r on wire shelf turn food Roast beef rare 1 Kg Medium 35 50 two thirds of the way through al tj Smet Drip tray or pan on wire shelf EG 3 Medium 60 90 turn food two thirds of the way through cooking if necessary EN19 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min Drip tray or baking tray turn Medium 45 55 food two thirds of the way through cooking if necessary Drip tray or pan on wire shelf Level 4 pan on wire shelf 50 100 Level 1 drip tray or pan on wire shelf Level 4 pan on wire shelf 200 45 100 Level 1 drip tray or pan on wire shelf Level 4 pan on wire shelf 1 4 180 30 50 Level 1 drip tray or pan on wire shelf Baked potatoes Vegetables au gratin Lasagna amp Meat Meat amp Potatoes Fish amp
5. approximately one third compared to proving at room temperature 20 25 C Proving time for a 1 Kg batch of pizza dough is around one hour EN22 Printed in Italy 02 2012 5019 300 02969 GB SE NO DK CFI H Whirlpool Registered trademark TM Trademark of Whirlpool USA
6. desired value by turning the Browse knob and press Q to confirm Turn the Browse knob to position the cursor at Start and then press 4 The display indicates which shelf food should be placed on Do as instructed and press to start cooking The set temperature can also be changed during cooking by following the same procedure 5 At the end of cooking the end of cooking message is displayed At this point the oven can be switched off by turning the Functions knob to 0 zero or cooking can be prolonged by turning the Browse knob clockwise When switched off the display shows the cooling bar which indicates the temperature inside the oven PREHEATING THE OVEN ve TEMPERATURE COOK TIME N TEMPERATURE COOKTIME Conventional Conventional No No PREHEAT Start END TIME PREHEAT Start END TIME TEMPERATURE COOKTIME N TEMPERATURE COOKTIME Conventional Conventional Yes Ves PREHEAT Start END TIME PREHEAT Start END TIME If you wish to preheat the oven before inserting food change the oven s default selection as follows 1 Turn the Browse knob to position the cursor at preheating 2 Press button V to select the setting No flashes on the display 3 Change the setting by turning the Browse knob the display shows Yes 4 To confirm your choice press button V EN10 FAST PREHEATING 180 C td If you wish to preheat the oven quickly before inserting food
7. in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary Turnspit only in some models Use this accessory to evenly roast large pieces of meat and poultry Place the meat on the spit rod tying it with string if chicken and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support To prevent smoke and to collect cooking juices it is advisable to place a drip tray with half a litre of water on the first level The rod has a plastic handle which must be removed before starting to cook and used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Dough proving function It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by
8. message flashes on the display after which the cooling bar indicates cooling in progress The residual temperature is indicated on the display together with the symbol amp The door remains locked until the temperature inside the oven has returned to an acceptably safe level the display shows the time of day EN15 FUNCTION DESCRIPTION TABLE FUNCTION KNOB O To halt cooking and switch off the oven To cook any kind of dish on one shelf only Use the 3rd shelf To cook pizza CONVENTIONAL savoury pies and sweets with liquid fillings use the 1st or 2nd shelf The oven does not have to be preheated To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip tray GRILL to collect the cooking juices Position it on the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the cooking juices Position it TURBO GRILL jon the 1st 2nd shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the turnspit if provided To cook a variety of food requiring the same cooking temperature on several shelves maximum three at
9. panonwireshelf EN os 1 4 190 250 20 50 Level 1 drip tray or bakin Bread Pizza ve play g Bele tga Level 5 Level 5 pan on wire shelf on wire Level 5 pan on wire shelf B 190 250 25 50 Level 3 Level 3 pan on wire shelf on wire Level 3 pan on wire shelf Level 1 drip tray or baking tray Leavened cakes Filled pies cheesecake stru del apple pie saen EN18 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min Gal 180 190 40 55 55 Cake tin on wire shelf ford 4 cake tin on wire shelf Savoury pes ad oa a Level 1 cake tin on wire Level 1 cake tin on wire shelf vegetable pie uichellonralne Level 5 cake tin on wire EET cake ikon WERI q E 180 190 45 zo Level 3 cake tin on wire shelf Level 3 cake tin on wire A Level 1 drip tray or baking tray cake tin Bl 190 200 20 30 30 Drip tray or baking tray 2030 pre 4 Level4 panonwireshelf on wire Level4 panonwireshelf 7 1 4 180 190 20 40 Level 1 drip tray or baking Vols au vent Pu D tray pastrysavounes Level 5 Level 5 panonwireshelf on wire Level 5 panonwireshelf B 180 190 20 40 Level 3 pan on wire shelf Level 1 drip tray or baking tray Lasagna Baked pasta Cannelloni 190 200 45 65 Drip tray or pan on wire shelf y Flans m seet i T IRRE 190 200 80 110 Drip tray or pan on wire shelf one tail Ol l gt 200 230 50 100 Drip tray or pan on wire shelf Turkey
10. shelf food should be placed on Do as instructed and press V to start cooking To delay the start of cooking see the relevant paragraph oe ee SS at a nt Cooking nearly finished Cooking Finished at 19 45 Please turn food Please check on food Press to Prolong Cooking N B some dishes must be turned or stirred half way through cooking the oven will emit an acoustic signal and the display will indicate what action is required The initial cooking time displayed is merely for guidance it can be prolonged automatically during cooking Shortly before cooking time finishes the oven prompts you to check that the food is cooked to your Satisfaction If it is not extra time can then be added manually by turning the Browse knob MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking between O and 100 C in order to ensure that food is cooked to perfection Based on the food being cooked the required core temperature can be set It is very important to position the probe accurately in order to obtain perfect cooking results Insert the probe fully into the fleshiest part of the meat avoiding bones and fatty parts Fig 1 For poultry the probe should be inserted sideways in the middle of the breast taking care to ensure the tip does not end upina hollow part Fig 2 In the case of meat with very irregular thickness check it is cooked properly before removing i
11. the same time e g fish vegetables cakes This FORCED AIR function can be used to cook different foods without odours being transferred from one food to another Use the 2nd shelf to cook on one shelf only the 1st and 4th to cook on two shelves and the 1st 3rd and 5th to cook on three shelves The oven does not have to be preheated To burn off spatters produced during cooking with an extremely high temperature cycle approx 500 C Two auto cleaning cycles are available a shorter cycle Pyro Express and a complete cycle Pyro The complete cycle is best used only in the case of very dirty ovens while the shorter cycle should be used at regular intervals CONVECTION To cook meat and pies with liquid filling savoury or sweet on single shelf BAKE Use 3rd shelf The oven does not have to be preheated SPECIALS See SPECIAL FUNCTIONS SETTINGS Setting the display language time brightness volume of acoustic signal energy saving function Selecting 30 different pre set recipes see enclosed recipe booklet The oven automatically sets the optimum cooking temperature function and time It is RECIPES ne important to follow the instructions given in the recipe book regarding preparation accessories and which oven shelf to use To select 7 optimal cooking modes for different types of meat The oven automatically sets the final core temperature of the meat selected and the ideal oven temperature for cooking These values are gi
12. ant when cooking foods rich in fat and oil Never leave the appliance unattended during food drying If alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Never use steam cleaning equipment Do not touch the oven during the pyrolysis cycle Keep children away from the oven during the pyrolysis cycle Excess spillage must be removed from the oven cavity before cleaning cycle only for ovens with Pyrolysis function Only use the temperature probe recommended for this oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Donot use aluminium foil to cover food in the cooking vessel only for ovens with cooking vessel supplied Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance with local waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment recovery and recycling of household electrical appliances contact your competent local authorit
13. are retractable Press the knobs in the middle and they pop up 3 BUTTON to return to the previous screen 4 BUTTON to select and confirm settings LIST OF FUNCTIONS Turn the Functions knob to any position and the oven switches on the display shows the functions or the associated submenus The submenus are available and selectable by turning the knob to the functions GRILL SPECIALS SETTINGS RECIPES and SHORTCUTS Frozen Food Symbol for highlighted function Highlighted function can be selected by pressing Description of highlighted function Other available and selectable functions DETAILS OF FUNCTION After selection of the desired function the display will show further options and related details Npp pes ma TEMPERATURE ME COOK TIME Convection Bake Yes Start END TIME To move between the different areas turn the Browse knob the cursor moves to the adjustable values following the order described above Press button to select the value change it by turning the Browse knob and confirm with button EN9 USING THE APPLIANCE FOR THE FIRST TIME LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven when it is switched on for the first time you will have to select the desired language and set the correct time Proceed as follows 1 Turn the Functions knob to any position the display will show the list of the first three available languages 2 Turn
14. change the oven s default selection as follows 1 Turnthe Functions knob to the SPECIAL FUNCTIONS symbol then select Fast Preheating using the Browse knob 2 Confirm by pressing the settings are displayed on the screen 3 If the proposed temperature is that desired turn the Browse knob to position the cursor at Start and then press V To change the temperature proceed as described in previous paragraphs An acoustic signal will sound when the oven has reached the set temperature At the end of preheating the oven automatically selects the conventional function At this point food can be placed in the oven for cooking 4 Ifyou wish to set a different cooking function turn the Functions knob and select the desired function SETTING COOKING TIME TEMPERATURE 00 30 HH MM TEMPERATURE COOK TIME Conventional Conventional No 19 01 PREHEAT Start END TIME Start ENDTIME TEMPERATURE COOKTIME Conventional Conventional No l PREHEAT Start This function can be used to cook food for a set length of time from a minimum of 1 minute to the maximum time allowed by the selected function after which the oven switches off automatically 1 To select the function turn the Browse knob to position the cursor at COOK TIME 2 Press button V to select the setting 00 00 flashes on the display 3 Change the value by turning the Browse knob
15. ckly it can also be used to reheat cooked food Follow the instructions on the food packaging The oven does not have to be preheated To cook large joints of meat above 2 5 kg Use the 1st or 2rd shelves depending on the size of the joint The oven does not have to be preheated It MAXI COOKING is advisable to turn the meat over during cooking to obtain even browning on both sides It is preferable to baste the meat every now and again so that it does not become too dry CONVENIENCE l es T I A 4 eee J 4 EE oe 1 TETI VS a E ee ack ml my a a a paS j Lasagne The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food Use the 2nd or 3rd shelf The oven does not have to be preheated FROZEN FOOD Bread Custom The temperature can be set from 50 to 250 C to cook other types of product To preheat the oven rapidly For use refer to the specific paragraph on J FAST PREHEATING P Li previous pages To cook stuffed roasts and meat in pieces on one shelf This function uses discontinuous delicate fan assistance which prevents excessive drying of foods In this ECO function the light remains off during cooking and can be ECO FORCED AIR temporarily switched on again by pressing the confirm button In order to maximize energy efficiency it is advisable not to open the door during cooking It is advisable to use 3rd level The oven
16. does not have to be preheated FO 3 EN17 COOKING TABLE Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min P 160 180 30 90 Cake tin on wire shelf Level 4 cake tin on wire shelf pf 19010020 Level 1 cake tin on wire shelf 160 200 35 90 Drip tray baking tray or cake tin on wire shelf 160 200 40 90 Level 4 cake tin on wire shelf Level 1 cake tin on wire shelf a 170 180 20 45 Drip tray or baking tray Level 4 wire Level4 wireshelf EN 160 170 20 45 Level 1 pb R tray or baking Biscuits Tartlets tray Level 5 Level 5 pan on wire shelf on wire Level 5 pan on wire shelf B 160 170 20 45 Level 3 Level 3 pan on wire shelf on wire Level 3 pan on wire shelf Level 1 drip tray or baking tray eit 180 200 30 40 40 Drip tray or baking tray kund 4 Level4 panonwireshelf on wire Level4 panonwireshelf ot 180 190 35 45 Level 1 drip tray or baking Choux buns tray Level 5 Level 5 pan on wire shelf on wire Level 5 pan on wire shelf Level 3 Level 3 pan on wire shelf _ on wire Level 3 pan on wire shelf _ 180 190 35 45 Level 1 drip tray or baking tray O 39 10150 1 110 150 150 mi Drip tray or baking tray or Drip trayor baking tray tray s 140 160 a 1 drip tray or baking r ED 140 160 Level 1 drip tray or baking hand A 190 250 15 15 50 Drip tray or baking tray 1950 Pre 4 Level4 panonwireshelf on wire Level4
17. e cleaning END TIME To activate the oven s automatic cleaning cycle pyro cleaning proceed as follows 1 Use the Functions knob to select Cleaning The display shows Pyro Express and Pyro 2 Select one of the two cycles using the Browse knob Confirm by pressing Turn the Browse knob to position the cursor at START then confirm by pressing button 1 3 N 2 3 3 3 Please switch off cooktop Please remove all accessories Remove stains from glass above oven and press from the oven and press with moist sponge and press 4 the display shows the instructions to be followed in order to start the cycle After following each instruction confirm with button V Me 02 59 amp Hr TIME Please close door Door will be locked Cleaning 15 00 CD i uring cleanin g g END TIME 5 Upon the final confirmation the oven starts the cleaning cycle and the door is automatically locked a warning and the symbol amp are shown on the display for around three seconds Immediately afterwards the display shows a progress bar indicating the cleaning cycle progress N B If the oven door is opened before it is unlocked automatically a warning message appears on the display When the door is reclosed the cycle must be started again by pressing button 00 00 TIME 257 ini EEE gt Finished 15 00 C ie END TIME Cooling Down 6 At the end of the cycle the relative
18. g tray IEC 60350 1 2011 12 7 6 1 CO ISLE ILLE JE Fatless sponge cake j j pong 1 4 160 35 45 Level 4 cake tin on wire shelf Level 1 cake tin on wire shelf IEC 60350 1 2011 12 7 6 2 Two apple pies Shelf 4 cake tin on wire shelf Ble om 15 as Shelf 1 cake tin on wire shelf IEC 60350 1 2011 12 9 2 Toast s Jane mest O IEC 60350 1 2011 12 9 3 Shelf 5 wire tray turn food Burgers 5 High 18 30 halfway through cooking helf 4 drip tray with water DIN 3360 12 07 6 5 2 3 Apple cake yeast tray O 3 180 35 45 Driptray baking tray Shelf 4 baking tray cake A DIN 3360 12 07 6 6 DIN 3360 12 07 annex C ae ae 170 35 45 45 Drip tray baking tray Flat cake 40 50 Shelf 4 baking tray Shelf 1 drip tray baking tray The cooking table suggests the ideal functions and temperatures to ensure the best results with all recipes If you wish to cook on one shelf only using the fan assisted function place food on the second shelf and select the temperature recommended for the FORCED AIR function on more than one shelf The indications in the table are without use of the runners Do the tests without the runners i When grilling food it is advisable leave a space of 3 4 cm from the front edge of the grill to facilitate removal Energy efficiency class according to EN 60350 1 2013 07 To do the tes
19. grease During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything from the handle Do not cover the inside of the oven with aluminium foil Never pour water into the inside of a hot oven this could damage the enamel coating Never drag pots or pans across the bottom of the oven as this could damage the enamel coating Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Do not expose the oven to atmospheric agents SAFEGUARDING THE ENVIRONMENT f amp Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol et on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical a
20. lles if present Fig 3 Use a screwdriver to prise off the lamp cover Fig 7 Replace the lamp see note for lamp type Fig 8 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 Sta eS S EN6 6 Refit the side accessory holder grilles 7 Reconnect the oven to the power supply Z Fig 7 Fig 8 Fig 9 Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination Commission Regulation EC No 244 2009 Lamps are available from our After sales Service IMPORTANT If using halogen lamps do not handle with bare hands since fingerprints can damage them Do not use the oven until the lamp cover has been repositioned EN7 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION 0000000 1 Control panel 2 Upper heating element grill 3 Cooling fan not visible 4 Dataplate not to be removed 5 Lamps 6 Circular heating element not visible 7 8 Fan Turnspit if present 9 Lower heating element not visible 10 Door 11 Position of shelves the number of shelves is indicated on the front of the oven 12 Rear wall 13 Meat probe connection During cooking the cooling fan may switch on at intervals in order t
21. nction the oven door will not open it will remain locked until the temperature inside the oven has returned to an acceptably safe level MAINTENANCE AN WARNING Use protective gloves Ensure the oven is cold before carrying out the following operations Disconnect the appliance from the power supply REMOVING THE DOOR To remove the door 1 Open the door fully 2 Lift the catches and push them forwards as far as they will go fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D fig 2 To refit the door 1 Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door Fig 1 Fig 2 MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports Fig 3 REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 6 replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply To replace the side lamp if present Disconnect the oven from the power supply Remove the side accessory holder gri
22. nd electronic equipment Energy saving Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY C This oven which is intended to come into contact with foodstuffs complies with European Regulation C n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE TROUBLESHOOTING GUIDE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The door will not open Turn off the oven and restart it to see if the fault persists Important during self cleaning the oven door will not open Wait until it unlocks automatically see paragraph Cleaning cycle of ovens with pyrolysis function The electronic programmer does not work If the display shows the letter F followed by a number contact your nearest After sales Service Specify in this case the number that follows the letter F EN4 AFTER SALES SERVICE
23. nd vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready If using non stick cake tins do not butter the edges as the cake may not rise evenly around the edges If the cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the pan basting the meat during cooking for added flavour When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it
24. o minimise energy consumption Atthe end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED Fig Fig B Fig C Fig D A WIRE SHELF the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat fish vegetables focaccia etc C BAKING TRAY for cooking all bread and pastry products but also roasts fish en papillotte etc D MEAT PROBE to measure the core temperature of food during cooking The number of accessories may vary according to which model is purchased ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After sales Service EN8 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1 Insert the wire shelf horizontally with the raised part A upwards Fig 1 2 The other accessories like the drip tray and baking tray are inserted with the raised part on the flat section B facing upwards Fig 2 Z SY CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER 1 FUNCTION SELECTOR KNOB on off and function selector knob 2 BROWSE KNOB for browsing the menu and adjusting pre set values N B the knobs
25. ob to select the desired time 3 Press button V to start the countdown When the set time has elapsed the display will show 00 00 00 and an acoustic signal will sound At this point the time can be prolonged proceeding as described above or the timer can be deactivated by pressing button Q the time of day will be shown on the display Turn to set Timer w to Start Turn to set Timer w to Start EN12 RECIPES Thanks to Sixth sense technology the oven offers 30 pre set recipes with ideal cooking temperatures Simply follow the recipe as regards ingredients and the method of preparation Then proceed as follows Dessert Dessert Fish Fish 6th Sense Press V to view recipes 6th Sense Press V to view recipes Kebabs Kebabs Noy Pork Chops oy Pork Chops Shank of Pork Shank of Pork 6th Sense See cookbook for description 6th Sense See cookbook for description Automatic 00 32 CONTROL a COOK TIME Pork Chops Insert food on level 3 19 20 Press when done Start END TIME Select RECIPES by turning the Functions knob Select the dish to be cooked from the proposed list Confirm the selected dish using button Select the desired recipe by turning the Browse knob Confirm by pressing the display shows the approximate cooking time Place the dish in the oven and turn the Browse knob to position the cursor at Start then press The display indicates which
26. ow the instructions of the display to change the settings 6 Press button V a message appears on the display confirming your selection N B When the oven is switched off if the ECOMODE Energy saving function is selected ON the display switches off after a few seconds showing the clock To view information on the display and switch the light on again just press any of the buttons or turn one of the knobs During a cooking function if the ECOMODE is activated the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user interaction If on the other hand the function is not selected OFF after a few minutes the display is merely dimmed KEY LOCK This function can be used to lock the buttons and knobs on the control panel To activate it press and Q at the same time for at least 3 seconds If activated the functions of the buttons are locked and the display shows a message and the symbol amp 3 This function can also be activated during cooking To deactivate it repeat the above procedure When the key lock function is activated the oven can be switched off by turning the knob to 0 zero In this case however the previously selected function will have to be set again EN14 AUTOMATIC OVEN CLEANING For the description of this function see the chapter CLEANING and the functions table at page 16 Pyro Express Hre 03 00 ee ne TIME tees Pyro iene Cleaning 15 00 3 hours high temperatur
27. pers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and Stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food residues can be easily removed using a brush or sponge Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use corrosive or abrasive detergents coarse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties Operate the oven empty with the fan assisted function at 200 C for about one hour Next leave the appliance to cool down before removing any food residue
28. poses the option of prolonging cooking by turning the Browse knob to This prolongs cooking using the traditional mode without any time setting If this option is not selected the oven waits for 10 minutes before switching off after which cooking can no longer be prolonged pa ae TN 100 C TN 100 TEMPERATURE MEAT PROBE TEMPERATURE E d MEAT PROBE Meat Probe Cooking 79 C Temperature reached 1 nn 7 as oe ee ected BD CURRENT as CURRENT The probe can also be used with the CONVENTIONAL CONVECTION BAKE FORCED AIR TURBO GRILL and MAXI COOKING functions If the probe is not inserted cooking proceeds using the traditional mode otherwise the display advises that the probe is not connected The message will display for 3 seconds after which the oven proceeds as if the custom function as indicated above has been selected 180 C eg 150 C T 100 C TEMPERATURE H R COOKTIME L TEMPERATURE MEAT PROBE a Jen Conventional onventional No Conve a Insert Meat Probe or press OK PREHEAT END TIME SETTINGS 1 To change some display settings select SETTINGS from the main menu by turning the Functions knob 2 Confirm by pressing V the display shows which settings can be changed language volume of acoustic signal display brightness time energy saving function 3 Select the setting to be changed by turning the Browse knob 4 Press button V to confirm 5 Foll
29. replace any part of the appliance unless specifically stated in the user manual Power cable replacement must be carried out by a qualified electrician Contact an authorized service centre Regulations require that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the main power supply For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adaptors if the oven is fitted with a plug Donot use extension leads Donot pull the power supply cable The electrical components must not be accessible to the user after installation EN1 If the surface of the induction plate is cracked do not use it and switch off the appliance to avoid the possibility of electric shock only for models with induction function Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Very young 0 3 years and young children 3 8 years shall be kept away unles
30. s continuously supervised Children from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe appliance use and if they understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance EN2 Do not use containers made of synthetic materials QOverheated oils and fats catch fire easily Always remain vigil
31. so the cooking start time proceed as follows Turn the Browse knob to position the cursor at the end of cooking time Press button to select the setting the end of cooking time flashes To delay the end of cooking time turn the Browse knob to set the desired value Confirm the selected value by pressing button Turn the Browse knob to position the cursor at START and then press V The display indicates which shelf food should be placed on Do as instructed and press V to start cooking The oven will start cooking after a period of time calculated so as to finish cooking at the set time for example in the case of a dish which requires a cooking time of 20 minutes if the end of cooking time is set to 20 10 the oven will begin cooking at 19 50 N B during the interval before cooking starts the oven can in any case be switched on by turning the Browse knob to position the cursor at Start and then pressing At any time set values temperature grill setting cooking time can be changed as described in previous paragraphs TIMER oE ee YS 00 00 00 00 30 00 01 09 00 HH MM SS HH MM SS This function can be used only with the oven switched off and is useful for example for monitoring the cooking time of pasta The maximum time which can be setis 1 hour 30 minutes 1 With the oven switched off press button the display will show 00 00 00 2 Turn the Browse kn
32. t use the dedicated table Energy consumption and preheating time Select the function and do the test only with the Preheating option activated Preheating yes Control Accuracy test Select the function and do the test only with the Preheating option deactivated when preheating is activated the oven control intentionally creates an oscillation of the temperature profile EN21 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding pre heating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR function you can cook different foods which require the same cooking temperature at the same time for example fish a
33. t from the oven Connect the end of the probe in the hole located on the right wall of the oven chamber INNT TER EN13 Meat probe recipes 1 Select Meat probe recipes by turning the functions knob to the corresponding symbol 2 Select the dish to be cooked from the proposed list and confirm by pressing the button OK N B if you select custom the function allows you to choose all parameters to be set The other recipes only allow you to insert some of these 3 Connect the probe place the dish in the oven and turn the Browse knob to position the cursor at Start then press Q N B if the probe has not been connected the display will show a message prompting you to insert it If it is not inserted when you press V the oven will start a traditional cooking cycle without a set time Traditional EN Roast Veal T C Specials Roast Beef Insert Meat Probe press OK Automatic roasting functions Automatic roasting functions If the probe has been connected properly the display shows a confirmation message for three seconds followed by a screen indicating all cooking parameters including the core temperature of the meat as measured by the probe When the required core temperature for the particular food is reached a message to that effect flashes on the display for 3 seconds At the end of cooking time the oven pro
34. the Browse knob to scroll the list 3 When the desired language is highlighted press to select it After language selection the display will flash 12 00 4 Set the time by turning the Browse knob 5 Confirm your setting by pressing SELECTING COOKING FUNCTIONS 1 If the oven is off turn the Functions knob the display will show the cooking functions or associated submenus N B for the list and description of functions see the specific table at page 16 and at page 17 2 Within the submenus browse the various options available by turning the Browse knob the chosen function is highlighted in white in the centre of the screen To select it press 3 the cooking settings are displayed on the screen If the pre set values are those desired turn the Browse knob to position the cursor at Start and then press otherwise proceed as indicated above to change them SETTING THE TEMPERATURE OUTPUT OF THE GRILL TEMPERATURE COOK TIME TEMPERATURE COOKTIME Conventional Conventional No No PREHEAT Start END TIME PREHEAT Start END TIME TEMPERATURE COOK TIME COOK TIME Conventional Conventional No PREHEAT Start ENDTIME ENDTIME To change the temperature or output of the grill proceed as follows 1 Check that the cursor is positioned next to the temperature value zone 3 press button to select the parameter to be changed the temperature values flash 2 Set the
35. to display the desired cooking time 4 Confirm the selected value by pressing button BROWNING At the end of cooking with certain functions the display indicates the possibility of browning the surface of your dish This function can only be used when cooking time has been set 19 20 Start END TIME 00 05 COOK TIME Cooking finished at 20 00 ee Browning 20 05 Browning finished at 20 05 to prolong Y to brown END TIME At the end of cooking time the display shows to prolong y to brown Press button Q and the oven starts a 5 minute browning cycle This function can only be used once after cooking EN11 SETTING END OF COOKING TIME DELAYED START The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been set This setting is only possible when pre heating is not required for the selected function TEMPERATURE COOKTIME N TEMPERATURE COOKTIME No Conventional 19 20 Conventional 19 20 PREHEAT Start END TIME Start END TIME 180 C COOK TIME TEMPERATURE COOKTIME Conventional 20 10 Conventional 20 10 END TIME Start END TIME TEMPERATURE COOK TIME N TEMPERATURE COOKTIME i Conventional 20 10 No omenon 20 10 PREHEAT Start ENDTIME PREHEAT Start ENDTIME After setting cooking time the display shows the end of cooking time for example 19 20 To delay the end of cooking time and thus al
36. ven in the specific AUTOMATIC OVEN CLEANING cooking table provided however they can be changed manually within a pre set range For correct insertion and use of the probe follow the instruction given in the relative paragraph Position the meat on the 3rd shelf using an oven tray placed on the wire shelf or the drip tray alone The oven does not have to be preheated During cooking the oven door can be opened to check the meat or add stock but take care not to move the probe SHORTCUTS To directly access the 10 most used functions To change the settings of the desired function see paragraph SELECTING COOKING FUNCTIONS MEAT PROBE RECIPES EN16 SPECIAL To speed up defrosting of food Place food on the middle shelf Leave food in DEFROST its packaging in order to prevent it from drying out on the outside For keeping just cooked food hot and crisp e g meat fried food or flans Place food on the middle shelf The function will not activate if the temperature in the oven is above 65 C For optimal rising of sweet or savoury dough To safeguard the quality of proving the function will not activate if the temperature in the oven is above 40 C Place the dough on the 2nd shelf The oven does not have to be preheated Cooking ready meals kept at room temperature or from refrigerated cabinets biscuits liquid cake mixtures muffins first courses and bakery products This function gently cooks all food qui
37. with a sponge Cleaning cycle of ovens with pyrolysis function if present Do not touch the oven during the pyrolysis cycle AN WARNING Keep children away from the oven during the pyrolysis cycle This function burns off spatters produced inside the oven during cooking at a temperature of approx 500 C At this high temperature the deposits turn into a light ash which can be easily wiped away with a damp cloth when the oven is cool Do not select the pyrolysis function after every use only when the oven is very dirty or produces smoke or fumes while preheating or cooking If the oven is installed below a hob make sure that all burners or electric hotplates are switched off during the self cleaning pyrolysis function EN5 Remove all accessories before running the pyrolysis function also the lateral grids For optimum cleaning of the oven door remove the worst soiling with a damp sponge before using the pyrolytic function The appliance is equipped with 2 pyrolysis functions 1 Energy saving cycle PYRO EXPRESS ECO which consumes approximately 25 less energy than the standard cycle Select it at regular intervals after cooking meat on 2 or 3 consecutive occasions 2 Standard cycle PYRO which is suitable for cleaning a very dirty oven In any case after a certain number of uses and depending on how dirty the oven is a message on the oven display advises you to run a self cleaning cycle N B during the pyrolysis fu
38. y the collection service for household waste or the store where you purchased the appliance INSTALLATION After unpacking the oven make sure that it has not been damaged during transport and that the oven door closes properly In the event of problems contact the dealer or your nearest After sales Service To prevent any damage only remove the oven from its polystyrene foam base at the time of installation PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre EN3 GENERAL RECOMMENDATIONS Before use Remove cardboard protection pieces protective film and adhesive labels from accessories Remove the accessories from the oven and heat it at 200 C for about an hour to eliminate the smell and fumes from the insulating materials and protective
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