User manual
Contents
1. a simple minute minder press key 1 and programme the required time by pressing keys and within the next 4 seconds the actual time re appears and the symbol B is activated Press one of the keys from 1 to 4 to disconnect the acoustic signaller Also symbol B is deactivated Manual Operation The oven may be used manually without any programming Press key 4 for the manual operation AUTO pilot light off SAFETY LOCK FOR CHILDREN The programmer is provided with a safety lock which stops the cooking programming and consequently the oven operation Lock running press both switches 1 2 at same time for about 8 seconds the display shows ON release the switches press switch the display shows OF and the symbol key Now the safety lock starts running and after about 5 seconds the display shows the cur rent time and the symbol key Lock deactivation press both switches 1 2 at same time for about 8 seconds the display shows OF release the switches press switch the display shows ON Now the safety lock is deactivated and after about 5 seconds the display shows the cur rent time 10 INSTRUCTIONS FOR USE PILOT LIGHT OF THE THERMOSTAT C It comes on any time the thermostat settles the cooking temperature inside the oven and it is switched off when the oven reaches the preset temperature PILOT LIGHT FOR THE OPERATION It signals that the a2. base surface where the oven is to be instal led should be milled as shown in to allow a safe air intake and a free air circulation around the oven thus granting its good operation and avoiding damages to the furniture SAS Moreover the bonding agent joining the rolled sections to the piece of furniture has to stand temperatures no lower than 90 C to avoid deformations and coating disjunction In case a plane is inserted the electrical connection of the plane and that of the oven should be carried out separately both for electrical reasons and to facilitate the frontal extractability of the oven Once the electrical connection has been carried out apply voltage to the oven only after installing it Before using the oven we suggest to remove the special film covering the oven door glass when pro vided heatthe empty oven at max temperature for 45 minutes to remo ve unpleasant smell and smoke caused by working residues and by the thermal insulation carefully clean inside the oven with soapy water and rinse it IMPORTANT When running the front side of the appliance gets quite hot See that chil dren do not get near the oven INSTRUCTIONS FOR USE The selector A and thermostat B are used to select the various oven functions and to choose the cooking temperatures best corresponding to the food to be cooked During oven operation the lamp will always remain on 50 Mex B N 100 2
3. cleaning cycle close door place function switch on the cleaning position GD The programmer automatically sets the min cleaning time of 1 hour and 30 minutes It is possible to increase such time up to 3 hours by pressing the button depending on the actual oven dirt level Further information For safety reasons the oven is provided with a door blocking device which operates during the cleaning cycle warning light with key symbol before the internal tempe rature reaches 350 C Besides this if the door is opened before the blocking device comes into operation another device is activated which disconnects the heating ele ments until the door is closed again During the cleaning cycle when the internal temperature reaches approx 500 C fla shes of light might be seen which are due to carbonisation of the dirt in contact with the heating elements This is a natural phenomenon and is not an indication of any ano maly whatsoever During the cleaning cycle smoke may come out of the front slots in this case too the phenomenon is a natural consequence of the dirt burning inside we recommend airing the room 18 CLEANING AND MAINTENANCE End of cleaning cycle Oncethe set time is over the oven is automatically switched off without the intervention of the acoustic signal and the display winks on 0 00 Please reset the function selector in 0 position The oven door can only be reopened when the in
4. height of the oven The table shows some examples of how to set the thermostat and the cooking time The cooking times vary according to the type of food its homogeneity and volume We are sure that after a few endeavours the experience will suggest pos sible variations to the values shown on the table Practical hints to save energy The oven can be switched off some minutes before cooking end the residual temperatu re is enough to complete cooking Open the oven door only when it is absolutely neces sary to check the cooking phase look through the glass the oven lamp is always on Pieces of general advice The oven offers various kinds of heating the traditional heating for the cooking of special roasts the ventilated heating for the cooking of cakes biscuits and similar If the ventilated heating is chosen it is recommended to take advantage of it for cooking of roasts on more shelves or for the preparation of complete menus with time and energy economy Ventilated heating Q2 By this function a continuous circulation of warm air is created fit for the cooking on more shelves The temperature are inferior to the traditional ones Traditional heating D It is especially suitable for the cooking of furred and feathered game and as well as for the cooking of bread and sponge cakes It is advisable to insert the aliments to be cooked into the oven when this is reached the cooking temperature that is to s
5. sheets as the slots preset for keeping fast the thermic exchange may clog thus damaging the enamel WARNING accessible parts may become hot during use Young children should be kept away For any repairs always contact an authorised Technical Customer Service Centre and ask for original spare parts Repairs by untrained people can lead to damage NOTES FOR THE INSTALLATION ELECTRICAL CONNECTION The appliances are provided with a three pole feeding cable and work with alternate cur rent and single phase voltage indicated on the rating plate of the product report at the end of the instruction manual and on the product The grounding conductor of the cable is marked with the colours yellow green CONNECTION OF THE FEEDING CABLE TO THE MAINS Connect the feeding cable of the oven to a plug suitable for the load indicated on the rating plate of the product In case of a direct connection to the mains cable without plug it is necessary to insert a suitable omnipolar switch before the appliance with minimum opening between contacts of 3 mm the grounding wire should not be interrupted by the switch Before connecting to the mains make sure that the electrical counter the safety valve the feeding line and the socket are adequate to withstand the maximum load required see rating plate the supply system is regularly grounded according to the regulations in force the socket or the omnipolar switch can easily be rea
6. the installation 5 6 Instructions for use 7 11 Instructions for cooking 12 15 Cleaning and maintenance 16 19 Furniture and technical data 20 21 GENERAL WARNINGS Dear Customer Thank you for choosing our product This appliance is easy to use read this hand book carefully before installing and using it however You will find the correct indi cations for the best installation use and maintenance of the product This product is for cooking and heating food Do not use it for other purposes Very important keep this instruction booklet with the appliance in case you pass it on to someone else This appliance is designed for non professional use by private individuals at home It must be used by conscious adults do not allow children to play with it The front accessible parts of the equipment could overheat during use Supervise children and non self sufficient people when it is being used so that they do not touch hot surfaces and are not near the appliance while it is in use Don t touch the heating elements inside the oven The product installation must be performed by competent and qualified installers who are aware of the installation regulations in force e Before maintenance or cleaning disconnect the appliance from the mains and wait for it to cool down The user must not change the appliance supply cable For replacement contact only a qualified engineer Never line the oven with aluminium
7. 250 dep on qty Quick cooking roast 2 225 250 50 60 Fowl Guinea hen duck etc 1 210 250 150 180 Poultry 2 225 250 50 60 Game 1 200 225 dep on qty Fish 1 180 200 20 25 PASTRIES Christmas cake Base only 160 200 60 70 Plum cake s 170 180 90 100 Orange cake 170 180 80 100 Savoy biscuits 2 200 40 45 Brioches 2 215 230 35 40 Puff pastry 2 215 30 40 Sponge cake 2 200 215 30 35 Meringues 1 140 60 80 Cream puff pastry 2 215 230 30 Fruit cake unleavened pastry 2 250 30 35 Fruit cake leavened pastry 2 230 20 30 Table of grill cooking times Qty Kg Guide No Temp C Pre heat Time time in minu in min tes anon Nature of food Veal cutlet 1 3 250 5 8 10 Lam cutlet E S 12 15 Liver 5 i 10 12 Chopped meat roulades i i i j 12 15 Veal heart s s j i 12 15 Roast in the net E 20 25 Half chicken g E 20 25 Fish fillet B 5 12 15 Stuffed tomatoes s j 7 10 12 CLEANING AND MAINTENANCE Caution before any operation disconnect electrically the oven General cleaning To keep the characteristics of brightness of the enamelled parts for a long time it is necessary to clean the oven after each cooking Once the oven is cold you will be able to easily remove the fat deposits by means of a sponge or a cloth damp with warm soapy water and eventually a detergent to be found on the market Never use abrasive cloths or sponges that could irreparably damage the enamel On w
8. 50 200 150 The lamp of the oven is on with no heating elements operated electrical resi stances DEFROSTING The motor fan is operated by stirring the cold air inside the oven it favours a Q5 quick defrosting of the frozen aliments No heating elements is operated TRADITIONAL COOKINGS Upper and lower heating elements operated temperature adjustable from 50 C OD to MAX on the thermostat CONVECTION COOKINGS Upper and lower heating elements and the motor fan operated temperature G2 adjustable from 50 C to MAX on the thermostat GRILL COOKINGS Grill element operated turn the thermostat to position 250 C D Cut in the grill element and the motor fan Turn the thermostat to position 250 C The oven door must be closed for all cooking methods Heating elements for automatic cleaning inserted See instructions in relevant paragraph INSTRUCTIONS FOR USE PROGRAMMING THE OVEN The figure shows the keys the pilot lights for all the functions and the programmer display 1 A Setting and displaying the minute counter Timer 2 D Setting and displaying the e cooking time Timer 3 D Setting and displaying the end of the cooking time 4 Manual operation 5 ce Setting the times Decrease 6 GH Setting the times Increase Indicator Lights for the Time Functions When the indicator lights are on the appliance is operating as follows Q General operation A 1 A
9. GB CONVECTION OVEN WITH CLEANING BY PYROLYSIS Operating instructions for Installation Maintenance Use Before leaving the factory this appliance was tested and regulated by expert and skilled personnel to give the best operating results Any repair or regulation that may subsequently be necessary must be carried out with the greatest care and attention For this reason we recommend you always contact the Dealer you bought the appliance from or our nearest Service Centre specifying the type of problem and the model of your appliance Please remember as well that the original spare parts are available only from our Technical Service Centres Do not leave the packaging unguarded both for the safety of children and for the protection of the environment but dispose of it in a centre for differentiated waste m symbol on the product or on the packaging means that the product must not be considered as normal household refuse but must be taken to the appropriate collection point for the recycling of electric and electronic equipment The appropriate disposal of this product helps avoid potential negative consequences on the environment and for health which could be caused by inappropriate disposal of the product For more detailed information on the recycling of this product please contact your municipal offices the local waste disposal service or the store where the product was purchased CONTENTS General warnings pag 4 Notes for
10. ally disconnected unscrew the glass protection cap and the bulb replacing it with another one sui table for high temperatures 500 C E14 Reassemble the glass cap and reconnect the oven 17 CLEANING AND MAINTENANCE INSTRUCTIONS FOR AUTOMATIC CLEANING BY PYROLYSIS The oven is provided with an automatic cleaning function which using the high tempera ture reached burns and decomposes any cooking residues The instructions to operate this function particularly recommended after cooking fatty food are given hereunder WARNING DURING AUTOMATIC CLEANING THE FRONT SURFACES OF THE OVEN CAN BECOME VERY HOT KEEP CHILDREN WELL AWAY DURING THIS TIME THE AUTOMATIC CLEANING CYCLE CANNOT BE ACTIVATED WITH THE TIMER IN THE MANUAL POSITION DURING THE CLEANING CYCLE THE OVEL LIGHT REMAINS OFF Before starting the cleaning cycle performe the following operations eliminate any residue with a normal wet sponge without using detergents or acid com monly on the market while the oven is warm remove all accessories shelves dishes etc can be washed by hand or in the dishwa sher which are not made to resist the high temperature reached during the cycle and which could hinder diffusion of heat to all oven walls do not hang heat sensitive or infiammable objects on the oven door handle such as cloths rags etc ensure that the oven door is closed properly place cooking thermostat on 0 Start
11. ay when the yellow warning light extinguishes 12 INSTRUCTIONS FOR COOKING GRILL COOKINGS G 5 C To cook on the grill or on the grate pre heat the oven for about 5 minutes During grill ope ration the heat comes from above it is based on the infrared radiation and is fit for low thickness meat and for toasts The meat and the fish to be grilled are to be slightly oiled and always placed on the grate this is to be arranged on the nearest or on the farthest guide from the grill element according to the thickness of the meat to be cooked The table shows some examples of cooking times and food positions The cooking times vary according to the type of food its homogeneity and volume COOKING OF THE PASTRY The air circulation of the oven assures an instantaneous and uniform heat distribution The forewarming of the oven is no longer necessary However for specially delicate pastry the oven can be forewarmed More trays can be inserted into the oven together with the pastries taking care not to use the first grid starting from above Together with the pastry also other aliments of different nature can be cooked at the same time fish meat etc without any transmission of smells and savours These multiple cookings can be carried out only provided that although having different cooking times the aliments to be cooked have the same cooking temperature GRATINATING C2 By this term is meant the surface alteration of an aliment ofte
12. ched after the installation of the oven after carrying out the connection to the mains check that the supplying cable does not come into contact with parts subject to heating never use reductions shunts adaptors which can cause overheating or burning The manufacturer is not liable for any direct or indirect damage caused by faulty installation or connection It is therefore necessary that all installation and connection operations are carried out by qualified personnel complying with the local and general regulations in force This appliance complies with the following Directives 2006 95 EC low voltage equipment 2004 108 EC electromagnetic compatibility 89 109 EC articles intended to come into contact with foodstuffs 2002 96 EC WEEE 2005 32 CE EuP NOTES FOR THE INSTALLATION INSERTION AND ASSEMBLY Insert the oven into the opening of the furniture resting it on the base and pushing it as far as the ledge of the side stanchions against the shoulder of the piece of furniture For the dimensions of the oven see furniture and technical data Open the door and fix the oven with four wood screws to be screwed up through the holes in the side stanchions of the oven Pay attention to fix the oven in an absolutely firm way as above indicated and to insulate the electrical elements in order to avoid an eventual contact with metallic parts The sides and the
13. hite ovens even the parts of the dash board such as handgrip and knob have to be clea ned each time because they may become yellow due to the emissions of fat vapours After the use rinse thoroughly with water the parts in stainless steel and dry them with a soft cloth or with a buckskin In case of persistent stain use the normal non abra sive cleaning agents or one of the specific products for stainless steel or some warm vinegar Clean the door glass only with warm water avoiding the use of rough cloths Do not use jet of steam for cleaning Cleaning the oven door Unhooking the door 1 Set the oven s door wide open 2 Lift the hinge jumpers by your thumb and index fingers then turn them fully outwards to the end of stroke Fig A 3 Turn the door towards the closure position and lay it on the jumpers in this way the hinge s spring results as blocked By fully closing the door the hinges are unhooked from the connection slits which are integral with the oven s muffle sequence 1 2 3 of fig B CLEANING AND MAINTENANCE Hooking the door 1 Insert the door by hooking the hinges to the connection slits set on the muffle front 2 Fully open the door when inserted then push and turn the cross connections which fasten the springs full scale in the oven direction 3 Close the door and check its correct operation Replacing the oven bulb Once the oven has been electric
14. n forecooked when after being introduced into the oven it takes a golden brown and crisp aspect Gnocchi alla romana polenta pasticciata rice lasagnas noodles and vegetables dressed with bechamel are typical preparation for this type of cooking DEFROSTING The defrosting takes place in the same way as at room temperature but with the advan tage that is much more rapid The ten hours of the refrigerator are reduced to an hour for a kilogram of meat Put the meat envelope into its packing on a dish Introduce it into the oven 13 INSTRUCTIONS FOR COOKING COOKING TIMES The table shows some examples for the adjustment of the thermostat and of the cooking time The cooking times can vary according to the type of food its homogeneity and volume We are sure that after a few endeavours the experience will suggest possible varia tions to the values shown on the table REMARK For the beef veal porc and turkey roasts with bones or rolled add about 20 minutes to the times shown in the table The indication suggested on the table for the use of the steps is the preferential one in the case of the cooking of several aliments The times indicated in the table refer to the cooking of one aliment only for more than one aliment the cooking times should be increased by 5 10 minutes 14 Table of cooking times CO Guide No f Tim Nature of food z TEE ME FOOD Long cooking roast 2 220
15. ppliance is powered and stays on in all working positions DOOR BLOCK WARNING LIGHT S This lights up every time the automatic safety door block is activated during cleaning by pyrolysis See instructions in relevant paragraph SAFETY THERMOSTAT It cuts out the electric supply for preventing possible overheatings when the appliance is not correctly used In this case wait that the oven cools down before using it again On the other hand if a fault is present on the appliance s components we advise calling the Technical Assistance Service COOLING MOTOR The equipment comes with a motor for cooling the inside elements This motor starts automatically when using the oven The cooling fan will continue to operate until the oven temperature reaches a value simi lar to the room temperature to protect internal components this fan might also start ope rating when the oven is off in the case a cooking top is mounted above it and is in ope ration 11 INSTRUCTIONS FOR COOKING OVEN COOKINGS For a perfect cooking it is necessary to pre heat the oven to the preset cooking temperature Only vary fat meat can be placed into a cold oven Never use low edged containers nor trays as baking pan for roasts in order to soil the minimum possible the walls of the oven thus pre venting fat splashes sauce burning and smoke production Use instead high edged containers preferably terracotta containers put on the grate at about half the
16. s starts pilot light A will remain on The cooking time left can be controlled by pressing key 2 or the time can be changed by repeating the same procedure Reset the cooking time to 0 00 to erase the preset programme and when the actual time reappears press key 4 to reset the manual function Once the cooking process is over the acoustic signal goes off and the oven is automatically switched off Press one of the keys from 1 to 4 to return the programmer to the manual function Semi automatic Operation The oven can be programmed to switch off automatically To do this proceed as follows 1 Select the required function and temperature using the cooking function selector and the thermostat dial 2 Press key 2 and set the cooking time by pressing keys and within the next 4 seconds The actual time reappears and pilot lights A and AUTO remain ON The cooking time left can be checked by pressing key 2 or the time can be changed by repeating the same procedure To erase the pre set programme reset the cooking time to 0 00 when the actual time reappears press key 4 to reset to manual function Once the cooking programme is complete the acoustic signal will sound and the oven is automatically switched off Press one of the keys from 1 to 4 to switch off the acoustic signal Press key 4 to return the programmer to the manual function INSTRUCTIONS FOR USE Minute minder When this device is used as
17. ternal temperature has reached less than 350 C the key warning light switches off The oven walls will now covered with a white powder which can easily be removed with a wet sponge after the oven has cooled completely The cooling fan will continue to operate until the oven temperature reaches a value similar to the room temperature to protect internal components this fan might also start operating when the oven is off in the case a cooking top is mounted above it and is in operation 19 Furniture and technical data 596 20 Working volume of the oven 55 It Electrical features Grill resistance 2000 W Upper resistance 700 W Lower resistance 1100 W Lighting bulb 25 W Motorventilator 35 W Cooling fan 35 W 21 Rating plate of the product Dis DA S506 355 Cod 000000000000 Rev 0O del 10 09
18. utomatic programme A Minute minder Setting the Timer When the oven is installed and the power supply is switched on the display flashes and shows 0 00 To set the time of day Press keys 1 and 2 at the same and set the actual time by pressing keys and within 4 seconds The oven remains in manual operation and can be used without any programming Important Information Between 22 00 hrs and 6 00 hrs the display intensity is automatically dimmed If the acoustic signal is not disconnected as per subsequent instructions it cuts off after 2 minutes INSTRUCTIONS FOR USE Any programming described below is activated after approximately 4 seconds from the pre setting 23 hrs and 59 minutes is the maximum programmed time Any and all programmed settings are erased when there is a power cut or supply failure When power is restored the display fla shes and shows 0 00 To reset the programmer set both the actual time and the programme again Automatic Operation The oven can be programmed to switch on and off automatically To do this proceed as follows 1 Select the required cooking function and temperature using the function selector and the thermostat dial 2 Press key 2 and set the cooking time by pressing keys and within the next 4 seconds 3 Press key 3 and set the end of the cooking time in the same way The actual time reappears and pilot light AUTO remains ON when the cooking proces
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