47035VD EN User manual
Contents
1. 2 Lift the drawer at a small angle and remove it from the drawer support rails Inserting the drawer 1 A Set the drawer on the support rails Make sure that the catches engage correctly into the rails Lower the drawer until it is horizontal and push it in WARNING When the oven is in use heat can build up in the drawer Do not keep flammable things in there e g cleaning materials plastic bags oven gloves paper clean ing sprays etc 12 5 Oven lamp AN WARNING Be careful when you change the oven lamp Always switch off the appliance before you start to re place the lamp There is a risk of electric shock 13 WHAT TO DO IF The oven does not heat up The oven does not heat up Problem ted WARNING Bulb lamps used in this appliance are special lamps for use only in household appliances Do not use them to illuminate household rooms or parts of rooms If you need to replace a lamp the re placement lamp must have the same power and be for use only in household appliances Before you change the oven lamp e Deactivate the appliance e Remove the fuses in the fuse box or deactivate the circuit breaker e Put a cloth on the bottom of the oven This prevents from damage to the oven light and glass cover Replacing the oven lamp 1 Possible cause The oven is not activa The clock is not set Find the lamp glass cover at the back of the2. 2 Put the oven shelf on the telescopic runners and carefully push them into the appliance Make sure you push back the tele scopic runners fully in the appliance before you close the oven door A With telescopic runners you can IN CAUTION put and remove the shelves You can install telescopic runners more easily Keep the installation on different shelf levels except instructions for the telescopic level 4 runners for future use AN CAUTION Do not clean the telescopic run ners in the dishwasher Do not lu bricate the telescopic runners 16 www aeg com 11 OVEN HELPFUL HINTS AND TIPS CAUTION Use a deep baking tray for very moist cakes Fruit juices can cause permanent stains on the enamel A e The appliance has four shelf levels Count the shelf levels from the bottom of the appliance floor e You can cook different dishes on two levels at the same time Place the shelves on level 1 and 3 e Moisture can condense in the appli ance or on the glass doors This is nor mal Always stand back form the appli ance when you open the appliance door while cooking To decrease the condensation run the appliance for 10 minutes before cooking e Wipe away moisture after every use of the appliance e Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil when you cook This can change the baking results and damage the enamel coat ing
3. 50 500 500 g tray at level 1 2 and 4 1 Yeast cake enamelled 170 180 40 50 with apples tray at level 3 2000 g Apple pie 2 round alu 165 175 50 60 1200 1200 9 minized trays diameter 20 cm at level 2 ENGLISH 19 Tray type Preheating Cooking Food and shelf lev time mi Tompetaiure baking time C i el nutes minutes Small cakes enamelled 10 150 160 20 30 500 g tray at level 2 Small cakes enamelled 10 150 160 30 40 500 500g tray at level 1 and 3 Small cakes enamelled 10 150 160 35 45 500 500 tray at level 1 500 9 2and 41 Fatless 1 round alu 10 150 160 20 30 sponge cake minized tray 350 g diameter 26 cm at level 1 Drip pan cake enamelled 150 160 30 35 2 1200 g tray at level 2 Chicken oven shelf at 170 180 40 50 whole 1300 g level 2 baking tray at level 1 Pork roast oven shelf at 170 180 45 50 800 g level 2 baking tray at level 1 Stuffed yeast enamelled 20 30 150 160 20 30 cake 1200 g tray at level 2 Pizza 1000 enamelled 180 200 30 40 1000 g tray at level 1 and 3 Pizza 1000 g enamelled 190 200 25 35 tray at level 2 Cheese cake enamelled 160 170 40 50 2600 g tray at level 1 Swiss apple enamelled 10 15 180 200 30 40 flan 1900 g tray at level 2 Christmas enamelled 10 150 160 35 40 2 cake 2400 g tray at level 2 Quiche Lor 1 round tray 10
4. 160 170 30 40 sponge cake trays length 20 traditional cm at level 2 600 600 g Yeast buns enamelled tray at 10 15 200 210 10 15 800 g level 2 18 www aeg com Cooking Tray type and Preheating Tempera es Food shelf level time min ture C baking ine min Swiss roll 500 enamelled tray at 10 150 170 15 20 9 evel 1 Meringue 400 enamelled tray at 100 120 40 50 9 evel 2 Crumble cake enamelled tray at 10 15 180 190 25 35 1500 g evel 3 Sponge cake enamelled tray at 10 160 170 25 35 600 g evel 3 Buttered cake enamelled tray at 10 180 200 20 25 600 g evel 2 1 After you switch off the appliance leave the cake in the oven for 7 minutes 2 After you switch off the appliance leave the cake in the oven for 10 minutes 3 Set the temperature to 250 C for preheating 11 5 Fan forced cooking Tray type Preheating Cooking Food and shelf lev time mi Temple baking time C el nutes minutes Pastry stripes enamelled 10 140 150 20 30 250 g tray at level 3 Pastry stripes enamelled 10 140 150 25 30 250 250g tray at level 1 and 3 Pastry stripes enamelled 10 150 160 30 40 250 250 tray at level 1 250 g 2 and 3 Flat cake 500 enamelled 10 150 160 30 35 9 tray at level 2 Flat cake 500 enamelled 10 150 160 35 45 500 g tray at level 1 and 3 Flat cake 500 enamelled 10 155 165 40
5. Food Shelf level time mi TR SE baking time nutes minutes Toast 500 g 10 230 855 Chicken half 200 25 25 1200 g Pork roast 2 230 20 20 cutlet 500 g 24 www aeg com 11 9 Pizza setting Cook ing Preheating Tempera Dg Food Tray type aid shelf lev nee ian Se bene nutes C mi nutes Apple pie 2 round aluminized trays 170 180 50 60 1200 1200 diameter 20 cm at level 9 2 Chicken level 2 165 175 55 65 whole 1400 g Chicken half level 2 165 175 30 35 1350 g Pizza 1000 enamelled or aluminized 180 200 30 1000 g tray at level 1 and 21 Pizza 1000 g enamelled tray at level 2 190 200 25 35 Quiche Lor level 2 10 15 210 220 20 30 raine 1000 g 1 After 20 minutes switch the trays between the levels 12 OVEN CARE AND CLEANING WARNING e Clean stubborn dirt with a special Refer to the Safety chapters oven cleaner e Clean all oven accessories with a soft e Clean the front of the appliance with a soft cloth with warm water and clean ing agent e To clean metal surfaces use a usual cleaning agent cloth with warm water and cleaning agent after each use and let them dry e If you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dish e Clean the oven interior after each use washer It can destroy nonstick coat Thus you can remove dirt more easily ing and it does not burn on 12 1 Shelf sup
6. WT must be on the off position Kl ENGLISH 13 9 OVEN CLOCK FUNCTIONS 9 1 Electronic programmer A Function indicators Time display Button Selection button Button Clock function Application Time of day To set change or check the time of day Minute Minder To set a countdown time This function has no effect on the operation of the oven Pl Duration To set how long the appliance must operate gt End To set when the appliance must be deactivated i You can use Duration and End at the same time to set the time when the appliance must be acti vated and then deactivated First set Duration then End A m mimu 9 2 Setting the clock functions DI gt 1 For Duration l and End I set an oven function and temperature This is not necessary for the Minute Minder N 2 Press the Selection button again and again until the indicator for the nec a essary clock function flashes 3 Press or to set the necessary clock function The display shows the indicator for the clock function you set When the set time ends the indicator flashes and an acoustic signal sounds for two minutes With the Duration l gt I and End gt functions the appliance deacti vates automatically 4 Press a button to stop the signal 14 www aeg com 5 Turn the knob for the oven functions 2 Press and hold the button
7. and the knob for the temperature to The clock function goes out after the off position some seconds 9 3 Cancelling the clock functions 1 Press the Selection button again and again until the necessary function in dicator flashes 10 OVEN USING THE ACCESSORIES WARNING Refer to the Safety chapters 10 1 Inserting the baking tray Put the tray in the centre of the oven cavity between the front and rear wall This ensures that the heat can circulate A in front of and behind the baking tray Make sure that the tray is positioned like in the picture with the angled slope in the rear N WARNING Do not push the baking tray all the way to the rear wall of the oven cavity This prevents the heat from circulating around the tray The food may be burnt es pecially in the rear part of the tray 77 10 2 Inserting the oven accessories Put in the slide in accessories so that the double side edges are at the back of the oven and point down to the bottom Push the slide in accessories between the guide bars of one of the oven levels ENGLISH 15 Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan Push the deep roasting pan be tween the guide bars of one of the oven levels 1 Pull out the right and left hand tele scopic runners
8. 15 190 210 30 40 raine 1000 g diameter 26 cm at level 2 Peasant bread 2 round alu 15 20 3 160 170 40 50 750 750 g minized trays diameter 20 cm at level 1 20 www aeg com Tray type Preheating Cooking Food and shelf lev time mi Temperature baking time C 2 el nutes minutes Romanian 2 round alu 10 15 155 165 40 50 sponge cake minized trays 600 600 9 diameter 25 cm at level 2 Romanian 2 round alu 150 160 30 40 sponge cake minized trays traditional diameter 20 600 600 g cm at level 2 Yeast buns enamelled 15 180 200 10 15 800 g tray at level 3 Yeast buns enamelled 15 180 200 15 20 800 800 g tray at level 1 and 3 Swiss roll 500 enamelled 10 150 160 15 25 9 tray at level 3 Meringue 400 enamelled 110 120 30 40 9 tray at level 2 Meringue 400 enamelled 110 120 45 55 400 g tray at level 1 and 3 Meringue 400 enamelled 1S 125 55 65 400 400 g tray at level 1 2 and 41 Crumble cake enamelled 160 170 25 35 1500 g tray at level 3 Sponge cake enamelled 10 150 160 25 35 600 g tray at level 2 Buttered cake enamelled 10 160 170 25 35 600 600 g tray at level 1 and 3 1 After the cake at level 4 is done take it out and put in the cake from level 1 Bake for ten more minutes 2 After you switch off the appliance leave the cake in the oven for 7 minutes 3 Set the temp
9. change a damaged mains cable e Do not let mains cables to come in touch with the appliance door spe cially when the door is hot e The shock protection of live and insu lated parts must be fastened in such a way that it cannot be removed without tools e Connect the mains plug to the mains socket only at the end of the installa tion Make sure that there is access to the mains plug after the installation e If the mains socket is loose do not connect the mains plug ENGLISH 5 e Do not pull the mains cable to discon nect the appliance Always pull the mains plug e Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors e The electrical installation must have an isolation device which lets you discon nect the appliance from the mains at all poles The isolation device must have a contact opening width of mini mum 3 mm 2 2 Use WARNING Risk of injury burns or electric shock e Use this appliance in a household en vironment e Do not change the specification of this appliance e Make sure that the ventilation open ings are not blocked e Do not let the appliance stay unatten ded during operation e Deactivate the appliance after each use e Internally the appliance becomes hot when in operation Do not touch the heating elements that are in the appli ance Always use oven gloves to re move or put
10. for ten mi nutes Accessories can become hotter than usually The appliance can emit an odour and smoke This is normal Make sure that the airflow is sufficient 5 2 Using the double zone IN CAUTION To activate the double zone turn the knob clockwise Do not turn it through the stop position 1 Turn the knob clockwise to position 9 2 Turn the knob slowly to the symbol until you can hear a click The two cooking zones are on 3 To set the necessary heat setting re fer to Heat settings 5 3 Residual heat indicator The residual heat indicator comes on when a cooking zone is hot WARNING There is a risk of burns from re sidual heat 10 www aeg com 6 HOB HELPFUL HINTS AND TIPS 6 1 Cookware i e The bottom of the cookware must be as thick and flat as possible e Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour to change on the glass ceramic surface 6 2 Energy saving Q e fitis possible always put the lids on the cookware 6 3 Examples of cooking applications e Put cookware on a cooking zone before you start it e Deactivate the cooking zones before the end of the cooking time to use residual heat e The bottom of pans and cook ing zones must have the same dimension Heat Use to Time Hints set min ting 1 Keep cooked food warm as nec Puta lid on the cookware essary 1 2 Hollandaise sauce melt
11. hot during use Do not touch the heating elements e Do not operate the appliance by means of an exter nal timer or separate remote control system e Unattended cooking on a hob with fat or oil can be dangerous and may result in fire 4 www aeg com 2 A Never try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Do not store items on the cooking surfaces Do not use a steam cleaner to clean the appliance Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface is cracked switch off the appliance to avoid the possibility of electric shock Be careful when you touch the storage drawer It can get hot To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass Ensure that the appliance is switched off before re placing the lamp to avoid the possibility of electric shock The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules If the supply cord is damaged it must be replaced by the manufacturer an authorized Service or similarly qualified per
12. in accessories or oven ware e Be careful when you open the appli ance door while the appliance is in op eration Hot air can release e Do not operate the appliance with wet hands or when it has contact with wa ter Do not apply pressure on the open door Do not use an external timer or a sep arate remote control system to oper ate the appliance e Always keep the appliance door closed when the appliance is in opera tion e Do not put cutlery or saucepan lids on the cooking zones They become hot e Set the cooking zone to off after use 6 Wwww aeg com e Do not use the appliance as a work surface or as a storage surface e ifthe surface of the appliance is cracked disconnect immediately the appliance from the power supply This to prevent an electrical shock WARNING Risk of fire or explosion e Fats and oil when heated can release flammable vapours Keep flames or heated objects away from fats and oils when you cook with them e The vapours that very hot oil releases can cause spontaneous combustion e Used oil that can contain food rem nants can cause fire at a lower tem perature than oil used for the first time e Do not put flammable products or items that are wet with flammable products in near or on the appliance e Do not let sparks or open flames to come in contact with the appliance when you open the door e Open the appliance door carefully The use of ingredient
13. oven thermostat 12 www aeg com 8 3 Oven functions Oven function Application 0 OFF position The appliance is OFF To illuminate the oven interior without a cooking func Oven lamp ion amp Conventional Heats from the top and bottom elements To bake cooking and roast on one oven level Bottom heat el Heats only from the bottom of the oven To bake ement cakes with crispy or crusty bottoms _ To cook several different dishes at the same time To Fan forced y make homemade fruit syrup and to dry mushrooms cocking or fruit To roast or roast and bake food with the same cook ing temperature on more than one shelf without fla True fan cook vour transference When you use this function de amp ing crease the oven temperature by 20 40 C from the standard temperatures you use for Conventional cooking Fer Especially for easy food preparation as meringue y Light cooking sponge cake buttered cake swiss roll The grill element and the oven fan operate at differ ent turns and circulate hot air around the food Also to cook large pieces of meat WARNING The maximum temperature for this function is Alone Turbo grilling lt d The bottom element provides direct heat to the bases Pizza function of pizzas quiches or pies while the fan circulates air to cook the pizza toppings or pie fillings EN N y Defrost To thaw frozen food The temperature control knob
14. 00000 47035VD EN User manual WAEG perfekt in form und funktion 2 www aeg com CONTENTS ON AoW RP WD SAFETY INFORMATION mu act ona eth nase getline ee eS SAFETY INSTRUCTIONS i 823 225 a ee ae ea PRODUCT DESCRIPTION orere 004 22 28 2 ee ee a ed BEFORE FIRST USE eei 22 0 as ae en ee lt HOB DAMY USE cgs act me a a re an HOB HELPRUL HINTS AND TIPS ieni ae ae een HOB CARE AND CLEANING cue wie natn ee ee ee en OVENS DAILY USE sn ee ie ins ea me 9 OVEN CLOCKFEUNGTIONS 452 222 koei are dae aa ee 10 OVEN USING THE ACCESSORIES 22 222 222 ces ee a e a ee 17 OVEN HELPFULHINTSANDTIPS 3 260 ticaret mera ee aa 12 OVEN CARE AND CLEANING 0 0 00 2ceeeesseeeeseeeenenene een nennen 132 WHAT TOD OT Ea 43 4 4 2 een a us ed be sc TA INSTALLATION a a 2 ee ne eee arena dr ae eaten FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www aeg com productregistration Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop iw amp CUSTOMER CARE A
15. 11 1 Baking cakes e Preheat the oven for approximately 10 minutes before baking 11 4 Conventional cooking e Do not open the oven door before 3 4 of the set cooking time is up e If you use two baking trays at the same time keep one level empty between them 11 2 Cooking meat and fish e Do not cook meat with weight below 1 kg Cooking too small quantities makes the meat too dry e Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent e Leave the meat for approximately 15 minutes before carving so that the juice does not seep out e To prevent too much smoke in the oven during roasting add some water into the dripping pan To prevent the smoke condensation add water each time after it dries up 11 3 Cooking times Cooking times depend on the type of food its consistency and volume Initially monitor the performance when you cook Find the best settings heat setting cooking time etc for your cookware recipes and quantities when you use this appliance Cooking Food Tray type and Preheating Tempera baking time shelf level time min ture C 4 min Pastry stripes enamelled tray at 150 25 30 250 g level 3 Flat cake enamelled tray at 10 160 170 30 35 1000 g level 2 Yeast cake enamelled tray at 170 190 40 50 with apples level 3 2000 g Apple pie 2 round aluminized 15 180 200 50 60 1200 1200 g trays diameter 20 cm at
16. ND SERVICE We recommend the use of original spare parts When contacting Service ensure that you have the following data available The information can be found on the rating plate Model PNC Serial Number A Warning Caution Safety information i General information and tips 9 Environmental information Subject to change without notice ENGLISH 3 1 SAFETY INFORMATION Before the installation and use of the appliance careful ly read the supplied instructions The manufacturer is not responsible if an incorrect installation and use cau ses injuries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety WARNING Risk of suffocation injury or permanent disability e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety e Do not let children play with the appliance e Keep all packaging away from children e Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot e Ifthe appliance has a child safety device we recom mend that you activate it e Cleaning and user maintenance shall not be made by children without supervision 1 2 General Safety e The appliance and its accessible parts become
17. When you connect the appliance to the electrical supply or after a power cut the indicator for the Time of Day function flashes Press the or button to set the correct time After approximately five seconds the flashing stops and the display shows the time of day you set To change the time press N again and again until the indica tor for the Time of Day function flashes You must not set the Du ration gt or End gt I function at the same time i 4 3 Preheating Preheat the empty appliance to burn off the remaining grease 1 Set the function __and the maxi mum temperature 2 Letthe appliance operate for one hour 5 HOB DAILY USE WARNING Refer to the Safety chapters 5 1 Heat settings Con Function trol knob 0 Off position Double zone switch 1 9 Heat settings 1 lowest heat setting 9 highest heat setting 1 Turn the knob to a necessary heat setting The hob control indicator comes on 2 To complete the cooking process turn the knob to the Oposition Q Use the residual heat to decrease energy consumption Deactivate the cooking zone approximately 5 10 minutes before the cook ing process is completed ENGLISH 9 3 Set the function 7 The maximum temperature for this function is 210 C 4 Let the appliance operate for ten mi nutes 5 Set the function and the maxi mum temperature 6 Let the appliance operate
18. air the ap pliance We recommend only the use of original spare parts e Before replacing the lamp disconnect the appliance from the power supply e Only use lamps with the same specifi cations 3 PRODUCT DESCRIPTION 3 1 General overview Knobs for the hob eames Temperature indicator OJo edimmi Knob for the oven temperature Electronic programmer Knob for the oven functions Hob control indicator Heating element Oven lamp Fan and heating element Rating plate www aeg com 3 2 Cooking surface layout 120 180 mm mu 3 3 Accessories e Oven shelf For cookware cake tins roasts e Flat baking tray For cakes and biscuits e Deep roasting pan 4 BEFORE FIRST USE WARNING Refer to the Safety chapters A A 4 1 Initial Cleaning CAUTION To open the oven door always hold the handle in the centre e Remove all accessories and removable shelf supports if applicable e Clean the appliance before first use A 4 2 Setting the time You must set the time before you operate the oven Refer to the chapter Care and cleaning Cooking zone 1200 W Cooking zone 900 2000 W Cooking zone 1200 W Residual heat indicator Cooking zone 700 1700 W To bake and roast or as a pan to col lect fat e Removable telescopic runners To put shelves or trays on them e Storage drawer Below the oven cavity is the storage drawer
19. butter 5 25 Mix from time to time chocolate gelatine 1 2 Solidify fluffy omelettes baked 10 40 Puta lid on the cookware eggs 2 3 Simmer rice and milkbased 25 50 Add at least twice as much dishes heating up ready liquid as rice mix milk cooked meals dishes at some point during the procedure 3 4 Steam vegetables fish meat 20 45 Add some tablespoons of liquid 4 5 Steam potatoes 20 60 Use max 4 water for 750 g of potatoes 4 5 Cook larger quantities of food 60 Up to 31 of liquid plus ingre stews and soups 150 dients 6 7 Gentle frying escalope veal as nec Turn halfway through cordon bleu cutlets rissoles essary sausages liver roux eggs pan cakes doughnuts 7 8 Heavy frying hash browns loin 5 15 Turn halfway through steaks steaks 9 Boil large quantities of water cook pasta sear meat goulash pot roast deep fry chips The data in the table is for guidance on ly 7 HOB CARE AND CLEANING WARNING Refer to the Safety chapters Clean the appliance after each use Always use cookware with clean bottom A i To remove the dirt 1 Remove immediately melted plastic plastic foil and food with sugar If not the dirt can cause Risk of burns from residual heat Let the appliance cool down Scratches or dark stains on the glass ceramic cause no effect on how the appliance operates 8 OVEN DAILY USE WARNING Refer to the Safety chapters 8 1 Activa
20. cavity Turn the lamp glass cover counter clockwise to remove it Clean the glass cover Replace the oven lamp with an ap plicable 300 C heat resistant oven lamp Use only the same oven lamp type as the replacement lamp It must have the same power and be for use only in household appliances Install the glass cover Remedy Activate the oven Set the clock The oven does not heat up are not set The necessary settings Control the settings Problem Possible cause The fuse in the fuse box ENGLISH 29 Remedy Control the fuse If the The oven does not heat up is released fuse is released more than one time refer to a qualified electrician The oven lamp does not operate The oven lamp is defec tive You left the dish in the Replace the oven lamp Steam and condensation collect on the food and in the oven The display shows oven for too long Do not keep the dishes in the oven for longer than 15 20 minutes after the cooking ends Set the clock There was a power cut 12 00 and LED The residual heat indica The cooking zone is not If the cooking zone oper tor does not come on hot because it operated only for a short time If you cannot find a solution to the prob The necessary data for the service centre lem yourself contact your dealer or the service centre ated sufficiently long to be hot speak to the Service Centre i
21. erature to 250 C for preheating 11 6 Fan cooking Preheat Tempera Cooking Food may ype ang ul ing time ture baking time minutes C minutes Pastry stripes enamelled tray at lev 10 150 160 20 30 250 9 el 3 ENGLISH 21 Preheat Tempera Cooking Food ey pies u ing time ture baking time minutes C minutes Pastry stripes enamelled tray at lev 10 140 150 25 30 250 250g ell and3 Pastry stripes enamelled tray at lev 10 150 160 30 35 250 250 el1 2and4 250 g Flat cake enamelled tray at lev 10 150 160 30 40 1000 g el 2 Flat cake enamelled tray at lev 10 140 150 45 55 1000 1000 el1and3 9 Flat cake enamelled tray at lev 0 140 150 55 65 1000 1000 el 1 2 and 4 1000 g Yeast cake enamelled tray at lev 10 170 180 40 50 with apples el3 2000 g Apple pie 2 round aluminized 10 170 180 50 60 1200 1200 trays diameter 20 9 cm at level 2 and 3 Small cakes enamelled tray at lev 10 140 150 30 35 500 9 el3 Small cakes enamelled tray at lev 10 140 150 25 30 500 500g el 1 and3 Small cakes enamelled tray at lev 0 150 160 25 30 500 500 el1 2and4 500 g Fatless 1 round aluminized 10 150 160 30 40 sponge cake tray diameter 26 cm 350 g at level 3 Drip pan enamelled tray at lev 150 160 40 50 1 cake 1200 g el3 Chicken oven shelf at level 2 170 190 50 60 who
22. ging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol 2 with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 33 34 www aeg com ENGLISH 35 www aeg com shop P Ce es I 892953780 B 272013 C MA HAEG perfekt in form und funktion
23. in cable Applicable cable type HO5 RR F with ad equate cross section ENGLISH 31 How to install the anti tilt protection 1 Set the correct height and area for the appliance before you attach the anti tilt protection Make sure that the surface behind the appliance is smooth Install the anti tilt protection 317 322 mm down from the top surface of the appliance and 80 85 mm from the side of the appliance into the circular hole on a bracket Screw it into the solid material or use appli cable reinforcement wall You can find the hole on the left side at the back of the appliance See the illustration If you changed the dimensions of the cooker you must align the non tip device correctly AN If the space between the bench cupboards is larger than the width of the appliance you must adjust the side measurement to center the appliance IN WARNING Before you connect the mains ca ble to the terminal measure the voltage between phases in the house network Then refer to the connection la bel at the back of the appliance to use the correct electrical in stallation This order of steps prevents from installation errors and damage to the electrical components of the appliance i The power cable must not touch the part of the appliance shown in the illustration 32 www aeg com 15 ENVIRONMENT CONCERNS Recycle the materials with the symbol amp Put the packa
24. ip ping of the appliance Refer to Installation chapter 2 3 Care and Cleaning WARNING Risk of injury fire or damage to the appliance e Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket e Make sure the appliance is cold There is the risk that the glass panels can break e Replace immediately the door glass panels when they are damaged Con tact the Service Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to pre vent the deterioration of the surface material Remaining fat or food in the appliance can cause fire e Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal ob jects ENGLISH 7 e If you use an oven spray obey the 2 5 Disposal safety instructions on the packaging WARNING e Do not clean the catalytic enamel if i en applicable with any kind of detergent Risk of injury or suffocation 2 e Disconnect the appliance from the 2 4 Internal light mains supply e The type of light bulb or halogen lamp Cut off the mains cable and discard it used for this appliance is only for e Remove the door catch to prevent household appliances Do not use it children and pets to get closed in the for house lighting appliance WARNING A Risk of electrical shock 2 6 Service e Contact the Service to rep
25. le 1400 baking tray at level 1 9 Pork roast oven shelf at level 3 180 200 30 40 cutlet 600 g baking tray at level 1 Flan bread enamelled tray at lev 15 230 250 10 15 800 g el2 Stuffed yeast enamelled tray atlev 20 30 160 170 20 30 cake 1200 g el3 Pizza 1000 enamelled tray at lev 180 200 50 60 1000 g el 1 and 3 22 www aeg com Preheat Tempera Cooking Food Lay SB ua ing time ture baking time minutes C minutes Cheese cake enamelled tray at lev 150 170 60 70 2600 g el2 Swiss apple enamelled tray at lev 15 180 200 30 40 flan 19009 el3 Christmas enamelled tray at lev 10 150 170 50 60 2 cake 2400 g el3 Quiche Lor 1 round tray diame 15 210 230 35 45 raine 1000 g ter 26 cm at level 2 Peasant 2 round aluminized 15 3 180 190 50 60 bread 750 trays diameter 20 750 g cm at level 3 Romanian 2 round aluminized 10 150 170 40 50 sponge cake trays diameter 25 600 600 g cm at level 2 Romanian 2 round aluminized 160 170 30 40 sponge cake trays diameter 20 traditional cm at level 2 600 600 g Yeast buns enamelled tray at lev 10 180 200 10 15 800 g el 3 Yeast buns enamelled tray at lev 10 180 200 15 20 800 800 g el1 and3 Swiss roll 500 enamelled tray at lev 10 150 170 10 15 9 el3 Meringue enamelled tray at lev 100 120 50 60 400 g el 2 Meringue enamelled tray a
26. level 1 Small cakes enamelled tray at 10 160 180 25 30 500 g level 2 ENGLISH 17 i Cooking Tray type and Preheating Tempera EBERLE Food shelf level time min ture C baking mine min Fatless 1 round aluminized 10 160 170 25 30 sponge cake tray diameter 26 350 g cm at level 1 Drip pan cake enamelled tray at 160 170 45 55 1 1500 g evel 2 Chicken oven shelf at leve 200 220 60 70 whole 1350 g 2 baking tray at eve Chicken half oven shelf at leve 190 210 30 35 1300 g 3 baking tray at evel 1 Pork roast cut oven shelf at leve 190 210 30 35 et 600 g 3 baking tray at eve Flan bread enamelled tray at 20 230 250 10 15 800 g evel 2 Stuffed yeast enamelled tray at 10 15 170 180 25 35 cake 1200 g level 2 Pizza 1000 g enamelled tray at 10 15 200 220 30 40 evel 2 Cheese cake enamelled tray at 170 190 60 70 2600 g evel 2 Swiss apple enamelled tray at 10 15 200 220 30 40 flan 1900 g evel 1 Christmas enamelled tray at 10 15 170 180 55 65 2 cake 2400 g evel 2 Quiche Lor 1 round tray diam 10 15 220 230 40 50 raine 1000 g eter 26 cm at lev el 1 Peasant bread 2 round aluminized 18 3 180 200 60 70 750 750g trays diameter 20 cm at level 1 Romanian 2 round aluminized 10 160 170 40 50 sponge cake trays length 25 600 600 9 cm at level 2 Romanian 2 round aluminized
27. nels are damaged or have scratches the glass becomes weak and can break To prevent this you must replace them For more instruc tions contact your local Service Centre 26 www aeg com Removing the oven door and the glass panel 1 2 Open the door fully and hold the two door hinges Lift and turn the levers on the two hinges Close the oven door to the first opening position halfway Then pull forward and remove it from its seat ENGLISH 27 4 Place the door on a stable surface protected by a soft cloth Use a screwdriver to remove 2 screws from bottom edge of door IN Do not lose the screws 5 Use a spatula made of wood or plastic or equivalent to open the in ner door Hold the outer door and push the inner door against the top edge of the door 6 Lift the inner door 7 Clean inner side of the door Clean the glass panel with water and IN WARNING soap Dry it carefully Only clean the glass panel with water and a soap Abrasive cleaning agents stain removers and sharp objects e g knives or scrapers can cause damage to the glass Inserting the door and the glass panel When the cleaning procedure is comple ted insert the oven door To do so do the steps in opposite way 12 4 Removing the drawer 1 Pull the drawer out until it stops The drawer below the oven can be re moved for cleaning 28 www aeg com
28. port ENGLISH 25 Qi set es You can remove the shelf support to clean the side walls Removing the shelf support 1 Pull the front of the shelf support away from the side wall 2 Pull out the shelf support from the back of the side wall and remove it Installing the shelf support Install the shelf support in the sequence opposite to its removal 12 2 Oven ceiling You can remove the grill to clean the oven ceiling more easily AN WARNING Deactivate the appliance before you remove the grill Make sure that the appliance is cold There is a risk of burns 1 Remove the screw which holds the grill For the first time use a screw driver 2 Carefully pull the grill down 3 Clean the oven ceiling with a soft cloth with warm water and a clean ing agent and let it dry 4 Install the grill in the opposite se quence WARNING Make sure that the grill is correct ly installed and that it does not fall down 12 3 Cleaning the oven door The oven door has two panels of glass installed one behind the other To make the cleaning easier remove the oven door A WARNING The oven door can close if you try to remove the internal panel of glass when the door is still as sembled WARNING Make sure that the glass panels are cool before you clean the glass door There is risk that the glass breaks A WARNING When the door glass pa
29. s on the rating plate The rating plate is on the front frame of the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 INSTALLATION WARNING Refer to the Safety chapters 14 1 Location of the appliance You can install your freestanding appli ance with cabinets on one or two sides and in the corner 30 www aeg com Minimum distances Voltage 230 V Dimen mm Frequency 50 Hz sion A 690 14 3 Levelling B 150 Use small feet on the bottom of appli ance to set the appliance top surface level with other surfaces 14 2 Technical Data Dimensions Height 858 mm Width 500 mm Depth 600 mm Total electricity 9135 W power 14 4 Anti tilt protection IN WARNING You must install the anti tilt pro tection Install the anti tilt protec tion to prevent the appliance to fall with incorrect loads IN WARNING Your appliance has the symbol shown on the picture if applica ble to remind you about the in stallation of the anti tilt protec tion IN Make sure you install the anti tilt protection at the correct height 14 5 Electrical installation i The manufacturer is not responsi ble if you do not follow safety precautions from the chapter Safety information This appliance is supplied without a main plug and a ma
30. s with alcohol can cause a mixture of alcohol and air e Do not try to extinguish a fire with wa ter Disconnect the appliance and cov er the flame with a lid or a fire blanket WARNING Risk of damage to the appliance e To prevent damage or discoloration to the enamel Do not put ovenware or other ob jects in the appliance directly on the bottom Do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or in stall the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense of the warranty law A e Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent e Do not keep hot cookware on the con trol panel e Do not let cookware to boil dry Be careful not to let objects or cook ware fall on the appliance The surface can be damaged e Do not activate the cooking zones with empty cookware or without cook ware e Do not put aluminium foil on the ap pliance e Cookware made of cast iron alumini um or with a damaged bottom can cause scratches on the glass ceramic Always lift these objects up when you have to move them on the cooking surface WARNING Make sure to install a stabilizing means in order to prevent t
31. sons in order to avoid a hazard SAFETY INSTRUCTIONS e Remove all the packaging 2 1 In ion e Do not install or use a damaged appli stallatio ged app ance WARNING e Obey the installation instruction sup Only a qualified person must in plied with the appliance stall this appliance e Always be careful when you move the appliance because it is heavy Always wear safety gloves e Do not pull the appliance by the han dle e Keep the minimum distance from the other appliances and units e Make sure that the appliance is instal led below and adjacent safe struc tures e The sides of the appliance must stay adjacent to appliances or to units with the same height e Do not install the appliance on a plat form e Do not install the appliance adjacent to a door or under a window This pre vents hot cookware to fall from the ap pliance when the door or the window is opened Electrical connection WARNING Risk of fire and electrical shock e All electrical connections should be made by a qualified electrician e The appliance must be earthed e Make sure that the electrical informa tion on the rating plate agrees with the power supply If not contact an electrician e Always use a correctly installed shock proof socket e Do not use multi plug adapters and extension cables e Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to
32. t lev 100 120 55 65 400 400g el1and3 Meringue enamelled tray at lev 115 125 65 75 400 400 el1 2and4 400 g Crumble enamelled tray at lev 10 170 180 20 30 cake 1500 9 el2 Sponge cake enamelled tray at lev 10 150 170 20 30 600 g el 2 Buttered enamelled tray at lev 10 150 170 20 30 cake 600 el 1 and 3 600 g 1 After you switch off the appliance leave the cake in the oven for 7 minutes 2 After you switch off the appliance leave the cake in the oven for 10 minutes 3 Set the temperature to 230 C for preheating 11 7 Light cooking ENGLISH 23 Cooking bak Food Tray type and Preheating Tempera ing nn ar shelf level time minutes ture C nutes Pastry stripes enamelled tray 20 1 150 160 20 25 250 g at level 2 Flat cake enamelled tray 20 1 160 170 35 40 500 g at level 2 Pizza 1000 enamelled tray 20 1 200 210 30 40 9 at level 2 Swiss roll enamelled tray 20 1 160 170 20 30 500 g at level 2 Meringue enamelled tray 10 1 110 120 50 60 400 g at level 2 Sponge cake enamelled tray 20 1 160 170 25 30 600 g at level 2 Buttered enamelled tray 20 1 160 170 25 30 cake 600 g at level 2 Chicken oven shelf at 220 230 45 55 whole 1 200 level 2 2 9 1 Set the knob for the temperature to 250 C 2 Puta baking tray under the oven shelf on the shelf level 1 11 8 Turbo grilling Preheating Cooking
33. ting and deactivating the appliance 1 Turn the knob for the oven functions to an oven function The power indicator comes on 2 Turn the knob for the temperature to a temperature The temperature indicator comes on while the temperature in the appli ance increases 3 To deactivate the oven turn the knob for the oven functions and the knob for the temperature to the Off position 8 2 Safety thermostat The safety thermostat is a ther mal cut out in an operating ther mostat ENGLISH 11 damage to the appliance Use a special scraper for the glass Put the scraper on the glass surface at an acute angle and move the blade across the surface Remove after the appliance is sufficiently cool limescale rings water rings fat stains and shiny metallic discolorations Use a spe cial cleaning agent for glass ce ramic or stainless steel 2 Clean the appliance with a moist cloth and some detergent 3 At the end rub the appliance dry with a clean cloth To prevent damage to the oven thermo stat caused by dangerous overheating the oven has a safety thermostat that in terrupts the power supply The oven switches back on again automatically when the temperature drops AN WARNING The safety thermostat works only if the oven thermostat does not operate correctly When this oc curs the oven temperature is very high and can burn all the dishes You must call the Service immediately to replace the
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