300435
Contents
1. 18 24 months Food at room temperature 25 2 Bread Packs of biscuits Pasta Rice Flour Dried fruit Ground coffee Powdered tea Freeze dried products Powdered milk 2 3 months 5 6 months 1 2 months 1 2 months 44 lartscher 5 4 Guidelines for vacuum packaging Vacuum packaging for freezer A correct preservation will help the device to keep food fresh Pack the food as fresh as possible Delicate foods or those which you desire to keep their shape and appearance could be damaged if packed as fresh products We recommend pre freezing delicate products such as meat fish berries bread etc They can be frozen for a maximum of 24 hours without suffering freezer burns Once they have been pre frozen air can be suctioned from the bag and they can remain a long time in the freezer while maintaining their taste and nutritional value To preserve liquids such as soups flans and stews vacuum _packed first freeze them in a tray or bowl and then pack them hermetically and preserve them frozen in the freezer To preserve fresh vegetables clean them or peel them and have them parboiled for a short time in boiling water or if necessary heat them in a microwave oven to obtain fresh and cooked vegetables When they have cooled oft seal the desired portions vacuum packed To pack products which are not deep freezed allow approximately 5 cm more per bag to guarantee space for expansion of the food to the2. 1 ON OFF I O switch Press the switch to I to turn the device on Turn the device off by pressing O when not in use 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Control panel the various functions of the device can be adjusted by selecting the corresponding button Vacuum gauge indicates the vacuum level reached Hose air inlet Insertion of hose to generate vacuum in containers or bottles Lid it is not possible to open and lock the lifted door This way the bag can be positioned for vacuum packing Lid handle facilitates closure of the lid for the vacuum packing cycle Lock amp Unlock System device used to hold the bag for automatic execution of the packaging cycle Lock amp Unlock System equipped with a gas spring to adjust opening of the lid Sealing gasket Presses the bag on the sealing bar Airtight gaskets Guarantee vacuum tightness in the chamber when air is removed from the bags Vacuum chamber with removable tray this is the seat for positioning of the bag and evacuation of air the liquid collection tray is inserted inside the chamber 10A which can be removed and washed even in dishwashers with a high degree of hygiene Sealing bar with cooling system for intensive use Heating element which seals the bag and prevents it from sticking to the sealing bar Protective filter for powdered foods protects the pump from the entranc
3. ATTENTION Vacuum packaging does not substitute deep freezing or freezing Perishable foods must be frozen before being vacuumed packed they must be cold after vacuum packaging and frozen 47 lartscher Advice for preserving vacuum packed foods The vacuum packed preservation system is the way to preserve purchased and cooked food Once you have used vacuum packing preservation it will soon become essential in preparing food Follow the instructions below concerning vacuum packaging and preservation to guarantee food quality 1 Chemical reactions of food in contact with room temperature air humidity and the formation of enzymes microorganisms or contamination from insects ruin food Oxygen in the air is the main reason for loss of nutritional substances texture taste and quality The growth of microorganisms is largely due to air as it removes humidity unless food is wrapped in moisture resistant material Frozen foods exposed to freezing suffer freezer burns Vacuum packaging suctions approximately 90 of the air from the bag With approximately 21 oxygen in the air removing 90 means about 2 3 of air is left in the vacuum packed bag If the oxygen content is less than 5 most microorganisms do not multiply In general there are three types of microorganisms moulds yeasts and bacteria They are everywhere but are dangerous only in certain circumstances In an environment with little oxygen or without hu
4. e ATTENTION o This device is not intended to be used by persons including children with impaired physical sensorial or mental capacities or lacking experience and or knowledge unless they are monitored by a responsible person or they have received instructions on using the device o Make sure that children do not play with the device o Keep this manual in a safe place If the appliance is transferred to a third party this manual must be delivered as well o All the persons who use the device must respect the information contained in the instruction manual and follow the safety instructions o The device must only be used indoors 2 3 Intended use The reliability of the device is only guaranteed if used according to the user manual Any technical operations including installation and maintenance must be carried out by qualified personnel The vacuum packing machine is only intended for packing food products or other vacuum packed objects e ATTENTION Any deviation from the intended use of the device is prohibited and considered improper The manufacturer and or authorised agents will not respond to claims for damage resulting from improper use of the device The user will be the only one held responsible for damage resulting from improper use 136 lartscher 3 Transportation packaging and storage 3 1 Control of transportation As soon as the device is delivered make sure it is complete or has not been da
5. lartscher 4 2 Technical specifications Vacuum packaging machine 400M including roll holder Serial number Finish Stainless steel 18 10 Energy consumption 230V 50Hz 0 38 kW Vacuum pump 1 9 m h Dimensions L 550 x P 320 x H 288 mm 1 roll of film for vacuum packing 40 cm x 3 m Accessories 5 bags for vacuum packing 40 x 50 cm 1 connection for suction hose with containers Weight We reserve the right to modify the technical specifications 5 Installation and operation 5 1 Safety instructions AN WARNING Electrical shock hazard The device can only be used if installed correctly with a proper earthing connection Do not unplug the device The power cable must not come into contact with hot parts e Make sure that the cable does not come into contact with sources of heat or sharp edges The cable must not hang from the table or bench IN WARNING Hot surface During operation some parts of the device reach high temperatures To avoid burns do not touch hot parts of the appliance e Do not use the device if it does not work properly if it dropped or is damaged e Do not use accessories and spare parts which are not recommended by the manufacturer This could represent a risk for the user or damage the device and cause personal injuries as well as make the warranty null and void Do not place the cable on rugs or other thermo insulating materials Do not cover the cable Keep the cable far from the
6. Vacuum packing of packed foods e Many foods such as cheese or meat are sold vacuum packed After these packs have been opened they can be vacuum packed once again to maintain their taste and freshness ATTENTION Packed foods must always be consumed within the expiration date specified on the original package When vacuum packed the second time they must be treated with the utmost care and hygiene Suggestions for vacuum packaging e When vacuum packaging foods with sharp edges such as bones or spaghetti strengthen the corners with paper napkins to avoid damaging the bag e Use storage containers to keep fragile foods such as berries rusks or biscuits from crumbling or breaking in the vacuum package e A great variety of objects can be vacuum packed For example camping supplies such as clean matches first aid boxes and clothing can be kept dry and clean Emergency triangles are always ready for use Pipe tobacco can be preserved Oxidation of silver and jewellery is prevented by vacuum packing 46 lartscher General safety instructions oe ME 10 11 12 Clean your hands utensils and work surfaces used to cut and vacuum pack foods If possible wear gloves to handle the food Use only fresh food for vacuum packaging Immediately preserve perishable foods vacuum packed in the refrigerator or freezer and do not leave them too long at room temperature Distribute vacuum packed packages uniformly in the
7. frozen state Put meat or fish on a paper towel and then seal them hermetically with the paper napkin in a plastic bag This will absorb the liquid in the food Before vacuum packaging foods such as tortillas crepes or hamburgers place wax paper between the various pieces This makes it easier to remove the single pieces and to reclose the bag kept in the freezer Vacuum packaging for the refrigerator The food can be cooked in advance kept in the refrigerator vacuum packed and heated when necessary Vacuum packaging for the pantry Some foods can also be preserved at room temperature coffee flour pasta sugar etc and this can be facilitated by vacuum packaging If they are not used for several days for example when you are on holiday they must be protected with vacuum packaging This way they will remain fresh at room temperature and will not be attacked by mould or insects 45 lartscher Defrosting vacuum packed food e Food preserved vacuum packed such as meat fish fruit vegetables and other foods can be defrosted on the bottom shelf of the refrigerator e Let the bread and cakes defrost at room temperature e For soups or other liquids defrost the bag directly in warm water until the content is completely warm To defrost at room temperature or in a double saucepan cut a corner of the bag to release vacuum and to free the vapour e Consume food as soon as it is defrosted Do not freeze leftovers once again
8. refrigerator or freezer to allow them to freeze quickly Packed foods must in any case be consumed within the date of expiration carried on the original packaging of the product Vacuum packaging prolongs preservation of dried fruits Foods with a high fat content can go rancid quickly if exposed to oxygen and heat Vacuum packaging also increases the preservation time of nuts coconut flakes and cereals Keep them in a cool place away from sources of light Vacuum packaging will not lengthen the time of preservation of fruit and vegetables such as bananas apples potatoes or other vegetables unless they are peeled before being vacuum sealed Some vegetables such as broccoli cauliflower and cabbage emit gas when vacuum packaged fresh This is why these foods must be parboiled before being packed and frozen To repack vacuum packed food after has Deen removed from vacuum packaging follow the instructions for preservationin the refrigerator after opening and for keeping vacuum packed food safely Consume perishable foods immediately after they have been heated defrosted or removed from the refrigerator Do not consume foods that were left for several hours in the open air especially if they were cooked in a thick sauce and kept in a vacuum bag or another air free environment Pre freeze soft and delicate products the night before fish berries etc Once they have been pre frozen they can be vacuum packed and placed in the freezer
9. unplug it e The position of the red switch on the button shows the set closure time MIN red control indicator light switches on corresponds to a minimum closure time recommended when performing several closures MED middle red indicator light flashes corresponds to medium closure time Suitable for most applications the device is set at automatic closure time according to default settings MAX right red indicator light switches on max closure time recommended when preserving moist food 49 lartscher gt STOP CANCEL key 2C e To stop the machine at any moment press the STOP CANCEL button 2C Fig A Unlock the lid by turning one of the two knobs 7 of the Lock amp Unlock System device 5 5 4 Making bags from rolls Insert a roll of suitable film in the roll holder 15 of the device Use only rolls for vacuum packing with ribbed or embossed side Select the appropriate size for the bag in which the food will be preserved Make sure that the bag is at least 8 cm longer than the food being preserved Every new vacuum packaging reduces the bag by 2 cm a Lift the lid and pull the two corners of the roll to the right length Fig B1 and then close the lid Press the cutting blade and pull the bag from the left or from the right Fig B2 A straight cut can be obtained Furthermore an open side of the bag can be sealed as follows b Bring one of the open ends of the bag with the smooth side
10. work area and do not place it in water _4 lartscher Do not move or tip over the device during operation AN WARNING Electrical shock hazard The device can cause injuries if not installed correctly Before installation of the local electric mains compare the technical data of the device shown on the identification plate Only connect the device if they correspond Respect the safety instructions 5 2 Installation and connection Extract the device and remove the packaging material Place the appliance on a flat surface and in a safe and dry place which can bear its weight Do not place the device on a flammable surface such as Table cloths rugs etc The device must not be close to naked flames radiators or other sources of heat Keep the device out of the reach of children Make sure that small children cannot pull the device by its cable Place the device away from the edges of the work surface Leave sufficient space in front of the device so that the bag can be filled with food while vacuum packed Make sure there is sufficient air circulation provide at least 20 cm of free space on all sides and 1 m above the device The outlet circuit must be fixed at least at 16A Plug the device directly to the wall socket without using extension cords or other sockets Position the device so thatthe plug is accessible and it can be unplugged quickly when necessary RSR lartscher 5 3 Advantages of vacuum pa
11. LE 300435 Bedienungsanleitung Vakuum Verpackungsmaschine 400M Seiten 1 bis 29 Instruction manual Vacuum packaging machine 400M from page 31 to 59 Mode d emploi Conditionneuse sous vide 400M de page 61 a page 89 Manual de instrucciones Envasadora al vacio 400M de la pagina 91 ala 119 Gebruiksaanwijzing Vacumeerapparaat 400M blz 121 t m 149 Instrukcja obs ugi Pakowarka pr niowa 400M strony od 151 do 179 V1 0113 D gt Jartscher Keep this user manual together with the product 1 Geheral information EE 33 1 1 Information ON user manual 33 1 2 Meaning of svmbole 33 1 3 Responsibility and warranty EN 34 1 EI ee Le EE BE 34 1 5 Declaration Of conformity EEN 34 Die AN OU E N oecsecense sean ae 35 2 1 General information ccccccsssscccssssserectsesserectsasserectcaseet n 35 2 2 Safety instructions for using the device E 35 2 SIEHE U One ee ee 36 3 Transportation packaging and storage uuuussennnnlannnnnnnnnnnnnnnnnnnnnnnnnnnnnennnnnnnen 37 3 1 Control of transportation EE 37 ee le ele EEN Men ee 37 BD LON Ae EG E TE 37 A TECHNICAl Cal CT WEE H 38 4 1 Installation Ooverview EE te 38 4 2 Technical specifications E 41 5 Installation and operation nn en 41 5 1 Safety instructions 2 0 Ron NNERENEEN 41 5 2 Installation and connechon aset 42 5 3 Advantages Of VACUUM D ckagmng nennen nnnnnn nennen nenn 43 5 4 Guidelines for VAC
12. UUM D chkaging 45 BS te E ee 49 5 5 1 Operations before USC viccci cccccccseeeecccceeeceeeeseeceeeesseeeeeeeeeeeessaaaeeeeeeeessaaaneees 49 5 5 2 Switching the device on 49 553 ENGS re ee ee ee 49 5 5 4 Making bags from rolls uuus244440 Rennen nnennn nennen nennen nnnnnn nennen nennen nennen 50 5 5 5 Automatic vacuum packing cycle with bags nennen nennee nen 52 5 5 6 Manual vacuum packing cycle with bags 54 5 5 7 Automatic vacuum packing cycle with Container 54 6 Cleaning and maintenance uu 2000a00000nnannnnuonnnnnnnunnnnnnnnnnnnnnnnnnnnnnnnnnennnnnnnnn 55 6 1 Safety instructions for cleaning ccceeeeeecceeeeceeeeeeeeeeeeeeeeeeeeeeeeesesaeeeeeeeeeeseaas 55 D 2 EIS e ef D EE 55 6 3 Safety instructions for maintenance seseennnnnennsennnnnnnnsennnrrrrenennnrrrrnnnennnni 56 go TROUDIC NO ins ee a 57 0 Mentee 59 Bartscher GmbH Franz Kleine Str 28 D 33154 Salzkotten Tel 49 0 5258 971 0 Germany Fax 49 0 5258 971 120 31 lartscher 1 General information 1 1 Information on user manual This manual describes installation operation and maintenance of the device and is an important source of information and reference Knowledge of the instructions and safety precautions contained in this manual creates the conditions for safely and correctly using the device Furthermore local safety and accident prevention standards in force must be complied with for application of t
13. ake sure the bag has no damage or holes which could reduce vacuum Protect sharp edges of the contents with a paper napkin 5 gt Jartscher Reconnect the suction hose to the container lid or to the suction cap if necessary and the hose air inlet to the device Leave at least 3 cm between the contents and the top of the container Liquid could leak because it did not cool off sufficiently before being vacuum sealed Cool the liquid in the refrigerator and not at room temperature Make sure that the top edge of the container and the gasket of the lid are intact and clean Clean both with a moist cloth and perform vacuum packaging Make sure that the gaskets of the container lid are positioned properly and are not damaged The device does not create vacuum in the container Make sure that the top edge of the container and the gasket of the lid are intact and clean Clean both with a moist cloth and perform vacuum packaging the lid lose their Make sure that the gaskets of the container lid or the vacuum universal lid are positioned properly and are not damaged Make sure that the hose is connected properly to the container lid and tothe hose air inlet 4 of the device The container or The problems listed above are used as a guide or example If these or similar problems occur switch the device off immediately and find a solution Immediately contact qualified personnel or the manufacturer for
14. al and vertical signs must be respected and kept legible Compliance with all the safety risks provides excellent protection and guarantees safe and regular operation of the appliance 2 1 General information The device has been built according to the current status of technology If used improperly or incorrectly damage or dangers can occur Knowing the contents of this user manual is one of the requirements to protect oneself from harm to avoid errors and to operate safely and without any problems To avoid dangers and to guarantee ideal performance of the device do not make any modifications or alterations which have not been expressly approved by the manufacturer The device can only be used in maximum technical safety conditions 2 2 Safety instructions for using the device Safety data refer to when the device was manufactured in compliance with European Union Regulations If the device is used in business during the entire lifetime of the instrument the user must determine the conformity of the above mentioned work safety measures with the current regulatory status and to respect new standards Aside from laws concerning safety at work of the European Union local standards must be respected Aside from the safety instructions of this user manual all general safety and accident prevention standards and relevant environmental standards must be complied with and respected for the application of the device RS lartscher
15. cid as are some decalcifying agents can reduce the typical brightness of the stainless steel and affect its resistance o To clean the accessories containers lids etc see the instructions of the individual accessory o The liquid protection tank of the device 10A can be completely removed and washed in the upper rack of the dishwasher Rinse it like normal kitchen utensils and leave it to dry completely Then put it back in the vacuum chamber 10A o Use only a soft cloth and never use abrasive detergents which could scratch the surface o After cleaning use a soft and dry cloth to dry and polish the surface 6 3 Safety instructions for maintenance o Occasionally observe the power cable to see if it is damaged Never use the machine if the cable is damaged If the cable is damaged have it replaced by a service centre or by a qualified electrician to avoid danger o Incase of failures or malfunctioning contact the dealer or our customer service Read the suggestions for solving the problem in section 7 o Maintenance and repairs must only be carried out by qualified personnel using genuine spare parts and accessories Never try repairing the device on your own 56 Giartscher 7 Troubleshooting Possible cause and solution The device does not work Device does not perform the first sealing on the piece of roll cut The device does not supply complete vacuum in the bags The device does not sea
16. ckaging With vacuum packaging air is removed from the film bags or from containers and sealed hermetically in order to stop or slow down food spoiling Vacuum packaging prolongs preservation of food which lasts 3 to 5 times longer The taste and vitamin supply remain intact Food is protected from burns caused by freezing bacteria and mould Vacuum packaging is a particularly suitable preservation method for fresh foods and must be combined with low temperatures namely the vacuum packaged product must be kept in the refrigerator or freezer for best results Food preserved this way lasts longer than other products which are not vacuum packed which last afew hours or a few days Vacuum packaging is the right choice to keep food in a healthy manner and to save money e tis therefore possible to take advantage of special offers by vacuum packing food to preserve them for longer time Tor pre cooking during the week to make salads vegetables and herbs last longer they remain crisp and fresh e To preserve high quality oils and similar products in a bottle is no problem e There is more space in the freezer e Food is protected from freezer burns e tis marinated in a quicker and more sustainable way 20 minutes vacuum packed are enough e Allows to vacuum pack meat cold cuts and cheese preserving their taste e Itsaves money since all leftovers can be easily packed and used later on e All types of fruit and vegetable
17. e of powdered foods sugar flour coffee etc which could damage it It can easily be removed and cleaned The liquid collecting tray 10A should be pulled out before removing the filter NON slip feet to keep the device from moving during the vacuum packing cycle Power cable to connect the device to the electric mains Roll holder to insert the vacuum film roll 39 lartscher Control panel Functions of keys and display 2A 2B 2D 2E 2F 2G 2H 2C 3 4 2A ON indicator light when the switch 1 is at I the indicator light is green 2B A key Auto Vacuum amp Seal The start key for the automatic vacuum packing cycle for bags including sealing 2C STOP CANCEL key stops the device at any time 2D M key Manual Vacuum Start key for manual cycle the device suctions the air and performs the manual sealing cycle by pressing the S key 2E S key Manual Seal Start key of manual Sealing 2F T key Sealing Time Key for setting the sealing time 2G C key Canister Start key for automatic vacuum packaging cycle in containers 2H M key Marinating Start key for Fast marinating function 3 Vacuum gauge indicates the vacuum level reached 4 HOSE AIR INLET To connect the hose to create vacuum in containers sealed with lids in bottles sealed with caps and glass jars provided with lid and ring 40
18. he device The manual is an integral part of the product and must be kept nearby to be consulted by installation operation maintenance and cleaning personnel 1 2 Meaning of symbols In this manual important notices concerning safety and technical information are identified by symbols Respect the instructions to avoid accidents personal harm and property damage A WARNING This symbol indicates dangers which can cause injuries In these cases please respect instructions for safety at work and proceed with the utmost caution AN WARNING Electrical shock hazard This symbol calls your attention to dangerous situations due to electricity Failure to comply with these safety instructions can lead to personal injuries or death e ATTENTION This symbol indicates information which if ignored can entail damage malfunctioning and or failures to the device I notice This symbol indicates advice and information which must be taken into consideration for an efficient and problem free operation of the unit RE lartscher 1 3 Responsibility and warranty All the information and notices contained in this manual have been drafted in compliance with relevant standards based on the status of current development in technical engineering and on our knowledge and experience The actual contents of the supply can differ for special applications the addition of further options or recent technical modifications respect to the illustrat
19. inspections and repairs _ 58 lartscher 8 Waste Disposal The old device and its packaging must be disposed of in compliance with national standards We recommend contacting a special waste disposal company or the local waste disposal service A WARNING Make the device unusable before disposing of it to avoid abuse or dangers To disconnect the device from the mains remove the power cable from it I NOTICE RX To dispose of the device refer to national and local standards and regulations in force z Bartscher GmbH Franz Kleine Str 28 D 33154 Salzkotten Tel 49 0 5258 971 0 Germany Fax 49 0 5258 971 120 59
20. ions and explanations contained in the manual Please contact the manufacturer for further information Is NOTICE Carefully read this manual before starting work on or with the device especially before use The manufacturer will not be held liable for losses or damage resulting from failure to comply with these instructions The user manual must be directly accessible to all persons working with the device We reserve the right to modify the product to improve its features and performance 1 4 Copyright The user manual and the texts drawings photos and other data are protected by copyright Reproduction even partial in any form as well as disclosure and or transmission in any media are not authorised without the written consent of the manufacturer Violations of these provisions are liable to damage compensation The right for further claims remains reserved in NOTICE The graphical illustrations in this manual could slightly differ from the current design of the device 1 5 Declaration of conformity The device meets current standards and directives of the European Union This certifies our EC declaration of conformity If necessary we will be pleased to provide you with the declaration of conformity ye lartscher 2 Safety This section provides an overall view of all important safety aspects This chapter provides precise safety instructions to avoid the dangers highlighted with the symbols All pictograms horizont
21. l the bag properly The bag does not hold the vacuum after closure Check the switches 1 Make sure the power cable is plugged into the device and into the wall Check the socket by plugging in another device Make sure that the power cable or plug is not damaged In that case do not use the device Make sure the roll is positioned properly as described in paragraph 5 5 4 Making bags from a roll Make sure that the closure gasket is positioned properly and is not damaged To seal correctly the open end of the bag should be fully inside the vacuum chamber compartment Check that the sealing bar and both the sealing and airtight gaskets are not dirty After having cleaned them if necessary put them back in place properly The bag could be perforated To check whether it leaks fill the bag with air putiitin water and make pressure If there are bubbles it means that there is a leak Reseal the bag or use another one f the bag does not close correctly increase the sealing time by pressing the T key 2F If the sealing bar heats up and melts the bag raise the lid and let the sealing bar cool off for a few minutes Make sure that the closure gasket is positioned properly and is not damaged Closure leakages could be caused by creases crumbs grease and humidity Open the bag clean the top part on the inside remove debris from the sealings bar and perform a second closure M
22. maged during shipping In case of visible damage not acknowledged or on reserve the delivery is considered accepted Write the damage on the packing list or transportation document of the carrier Proceed with a complaint Request for damage compensation can only be sent within the specified complaint terms 3 2 Packaging Preserve the original box the device was packed in It could be useful to keep it in when being moved or when the device must be sent to a repair centre if damaged Before using the device remove the inside and outside packing material Is NOTICE If you dispose of the packaging comply with relevant local standards The packaging materials are recyclable Please check that the device and its accessories are present and complete If a component is missing contact our customer service centre 3 3 Storage Keep the packs sealed until it is time for installation and consider the orientation and outside marking The packaging must be kept in the following conditions Do not keep it outdoors Keep it in a dry and dust free place Do not expose it to aggressive agents Do not expose itto sunlight or heat sources Avoid blows and mechanical vibrations Incase of prolonged storage gt 3 months check the conditions of the components and of the packaging If necessary renew it or replace it 72 lartscher 4 Technical data 4 1 Installation overview _ 38 lartscher
23. midity moulds cannot grow Ina moist Sugary environment and at mild temperatures yeasts grow with or without air Refrigeration capability slows down the growth of yeast while deep frozen preservation completely impairs growth of bacteria with or without air One of the most dangerous types of bacteria Clostridium botulinum in certain conditions grows without air at a temperature between 4 C and 46 C Clostridium botulinum is a very dangerous type of bacteria which can develop in environments which do not contain acids are oxygen free and exposed to temperatures higher than AU for long periods Foodstuffs frozen dried very acids salted or sweeten are botulinum resistant Other foodstuffs with low acidity such as meat seafood olives poultry fish eggs and mushrooms as well as medium acidity foodstuffs like ripe tomatoes onions red peppers figs and cucumbers are all vulnerable to be attacked by Clostridium Botulinum These foods must be preserved for a short amount of time in a cool place whereas for a long time if frozen and consumed immediately after being cooked Some dry Toode such as flour and cereals can contain insect larvae If they are not preserved vacuum packed the larvae could contaminate food during preservation To prevent insects from hatching vacuum package foods 10 Food can be preserved at low temperatures since only a few microorganisms thrive without air 48 lartscher 11 If the refrigera
24. minutes e Disconnect the hose from the lid of the container and from the hose air inlet of the device e ATTENTION To guarantee safe and ideal vacuum packaging only use suitable accessories and respect the manufacturer s instructions 6 Cleaning and maintenance 6 1 Safety instructions for cleaning Before performing cleaning or repairs unplug the device and let it cool off Do not use caustic detergents and do not allow water to enter the unit To protect yourself against electric shocks never place the device the power cable or the plug in water or other liquids e ATTENTION The device is not suitable to be cleaned with a water jet Therefore spray water without pressure to clean the unit 6 2 Cleaning Clean the device regularly Unplug the device before cleaning it Clean the surfaces of the equipment before and after use with a moist sponge and neutral soap or denatured alcohol or a water and white vinegar solution o Do not use aggressive detergents solvents or aromatic essence based products San lartscher o If any liquid falls accidentally into the device unplug it and do not use it Contact a service centre or your dealer o Important Do not use metal tools such as scissors knife punch or scraper to eliminate impurities as they could damage the steel surface causing it to corrode o Furthermore improper use of chlorine based detergents or hydrochloric acid hydrofluoric acid or sulphuric a
25. o knobs 7 to remove the bag in this phase the device can perform a second safety closure when be pump has not reached a certain vacuum level the pump switches back on for a short amount of time Maximum air suction even with food having a complex shape Repeat the operations from point a to d of section 5 4 5 Start a manual vacuum packing cycle by pressing the M button 2D wait for the vacuum gauge 3 to indicate the maximum value approximately 0 85 bar and leave the pump running for about another minute Perform manual closure by pressing the S button 2E This method is recommended for vacuum packaging foods such as cheese Emmenthal an entire chicken fish etc 5 5 7 Automatic vacuum packing cycle with containers The devices has also been designed to vacuum with specific containers a Fill the appropriate container and leave at b Place the lid on the container c Connect the supplied hose 16 to the lid of least 3 cm free from the top edge the container and to the hose air inlet 4 of the device big NI Is NOTICE At the start of the vacuum phase it could be necessary to press the lid of the container by hand in order to close it hermetically SZ lartscher 2A 2B 2D 2E Cp 2G 2H ec 3 4 d Press the C button 2G The device performs the vacuum packing cycle and switches off automatically when it is over The pump switches off automatically after approximately 5
26. on the sealing bar 11 Fig C ATTENTION The bag must not protrude into the vacuum chamber 10 or on the gasket 9 but must reach the end of the external part of the gasket as shown in the figure 50 lartscher c Lower the lid 5 by pressing the handle downwards 6 Fig D1 then take it with the other hand and turn one of the two knobs 7 in the direction of the LOCK arrow Fig D2 The lid 5 must remain all the way down Fig D3 d Press the S button 2E the device closes the bag automatically and switches off at the end of the process Fig E 2A 2B 2D GEI 2F 2G 2H GO e Unlock the lid by turning one of the two knobs 7 of the Lock amp Unlock System device Fig F and remove the bag WS lartscher f Make sure it is sealed properly A correct sealing must be smooth straight and without any creases the seam must not show the pattern on the bottom layer Fig G 5 5 5 Automatic vacuum packing cycle with bags precut or see P 5 5 4 To perform the automatic packaging cycle in bags including final sealing a Insert the food in the bag without creating particular creases or tension on the surface Wi gr Eliminate liquids or food residues from the inner Uf zone of the bag which must be sealed N IN b Place the bag with its contents in front of the o machine positioning it at the open end inside the H ly vacuum chamber 10 with the
27. s can be purchased fresh and kept vacuum packed longer All of the data in the following table are reference values which depend on the solidity of the packaging and quality of the organoleptic characteristics of the food ATTENTION Keep perishable foods in the freezer or refrigerator Vacuum packing lengthens the duration of food but that does not transform them into preserves namely a product which can be preserved at room temperature SES lartscher Preservation times for food with and without vacuum packaging Preservation time Preservation time not vacuum packed vacuum packed 8 9 days 6 9 days 4 5 days 5 7 days 25 40 days 20 25 days 14 20 days 25 60 days 7 10 days 14 20 days Refrigerated food 5 2C Red meat White meat Whole fish Game Sausages Cold cuts Soft cheese Hard semi hard cheese Vegetables Fruit Cooked and refrigerated food 5 2 Vegetable puree and soups Pasta and risotto Boiled and roast beef Filled cakes with cream or fruit Frying oil Frozen food 18 2C Meat Fish Vegetables 3 4 days 2 3 days 1 3 days 2 3 days 7 15 days 4 6 days 5 7 days 15 20 days 1 3 days 5 7 days 8 10 days 6 8 days 10 15 days 6 8 days 25 40 days 2 3 days 2 3 days 3 5 days 2 3 days 10 15 days 4 6 months 3 4 months 8 10 months 1 2 days 6 8 days 4 6 months 5 6 months 5 6 months 4 5 months 3 4months 12months
28. smooth part facing upwards fig H c Lower the lid 5 all the way 6 Fig 11 then take it with the other hand and turn one of the two knobs 7 in the direction of the LOCK arrow Fig 12 The lid 5 must remain closed Fig I3 229 lartscher d If necessary adjust the sealing time see point 5 5 3 Settings Sealing time settings Fig J 2A 2B 2D 2E 2F 2G 2H Go e Press the A button 2B for the automatic cycle The device performs a vacuum packing cycle in automatic mode Wait for the red indicator light of the T key to quit flashing Fig K 2A 2B 2D 2E 2F 2G 2H GO 3 4 f Unlock the lid by turning one of the two knobs 7 of the Lock amp Unlock System device Fig L and remove the bag kb Make sure sealing is uniform A correct sealing must be smooth straight and without any creases the seam must not show the pattern on the bottom layer Fig M H 53 lartscher 5 5 6 Manual vacuum packing cycle with bags Repeat the operations from point a to d of section 5 4 5 Start the manual vacuum packing cycle by pressing the E M key 2D 2A 2B 2D 2E 2F 2G 2H 2C 3 4 Then press the S key 2E to seal the bag manually before crushing its fragile or sensitive contents Wait for one of the three red indicator lights MIN MED MAX on the T key to start flashing and unlock the lid with one of the tw
29. tor temperature is higher than 4 C especially for a long time this favours the growth of harmful microorganisms Therefore it is recommended to keep the temperature below 4 C 12 A freezer temperature of 17 C or lower is suitable for food preservation Even though freezing does not kill microorganisms it inhibits their growth 13 Vacuum packing preservation temperature also has an effect on dried fruits the duration of preservation increases 3 4 times at every 10 C temperature reduction 5 5 Operation 5 5 1 Operations before use e Before using the device thoroughly clean its surfaces and the work surface which will come into contact with foods and accessories containers leads etc Proceed as explained in the instructions provided in the Section 6 2 Cleaning e Insert the plug of the power cable into the socket on the side of the machine and then connect the plug to a wall socket depending on the voltage of the machine data found on the identification plate 5 5 2 Switching the device on e Press the 1 button on the right side on the front panel the green ON 2A indicator light and red 2F closure time MED indicator switch on 5 5 3 Settings gt Setting sealing time e To set the sealing time press the T key 2F before the vacuum packing cycle The set sealing time is saved until the sealing time is set once again the STOP key is pressed To deactivate the device move the switch to O or
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300435