Instruction Manual
Contents
1. 3b Slide a wheel part 10 onto axle with whitewall toward nut 3c Reinsert axle into stand support slip second wheel into place with whitewall out and install second push nut as before 4 Carefully remove the parts inside the grill bottom and invert the bottom H 3 Select the following parts for assembly No Description 11 Grill bottom assembly 12 Ignition electrode 13 Bottom mount 14 Shelf brackets 4 4a Refer to Fig 4a Install the ignitor electrode into the grill bottom as shown using a 8 32 screw to secure Leave the elec trode wire loose for now 4b Refer to Fig 4b Locate the grill bottom mount bracket to the grill bot tom with the clearance holes in the bracket fitting over the bolt heads for the flame deflector plate Install the 1 4 20 bolts and lockwashers to secure Attach the 4 shelf brackets to the grill bottom while it is still upside down Use the 1 4 20 bolts and lock washers to secure 4c Refer to Fig 4c Invert the stand tube and support assembly previously assembled and position it over the grill bottom mount CAREFULLY feed the electrode wire up into the stand tube and out through the hole in the front of the tube as you lower the stand tube assembly in place Slip the open end of the tube OVER the projecting flanges of the bottom mount Align the three holes in each side and install a bolt and lockwasher in each When all are started tighten securely 4d Refer to Fig2. crab legs etc NOTE Remember the Holland Grill needs to warm up completely Temperature will remain about 400 degrees All grilling times approximate depending on size weight and individual taste preference Grill needs to remain closed at all times during grilling to be accurate with this time chart Each time grill is opened during the grilling process increase grilling time by approximately 10 minutes A time chart in any cookbook may be of some assistance GRILLING INSTRUCTIONS Fish Grilling Allow grill to warm up for 15 minutes Place fish on grill and season to taste Allow 20 30 minutes total grilling time turning at half the grilling time if desired turning is not necessary Fish Smoking Make sure grill is where you intend to use it Close valve on drip pan and fill with 1 gallon water hot water speeds up process Add liquid smoke to water and sprinkle small amount on fish Light grill You will feel steam on top of stacks in about 15 minutes then place fish on grill for approximately 20 minutes Add seasonings at any time Shellfish oysters clams crab legs etc Same as fish smoking allow 15 30 minutes grilling time Turkey Bar B Que Allow 15 minutes warm up time Place turkey on its back in center of grill Allow 15 minutes grilling time per pound Not necessary to turn Turkey Smoked Follow same procedure as smoking fish Grill 15 minutes per pound and use meat thermometer to test for doneness Chicke
3. Make certain adequate ventilation is avail able when using your grill and that the gas cylinder is stored outside in a well ventilat ed place out of reach of children when the grill is not in use LP GAS CYLINDER This grill is designed and intended to be used with an LP gas cylinder with a nominal LP gas capacity of 20 pounds Such a cylinder is approximately 12 3 8 in diameter with an overall height of 18 1 16 The Holland Grill does not come with an LP gas cylinder This must be pur chased separately and is available at most hardware stores The cylinder used must be constructed and marked in accordance with the specifications for LP gas cylinders of the U S Department of Transportation DOT 4BA 240 and the National Standard of Canada CAN CSA B339 cylinders spheres and tubes for the transportation of danger ous goods Only a cylinder equipped with an overfill protection device OPD should be used THE LP GAS CYLINDER shall be used only outdoors in a well ventilated space and not in a building garage or any other enclosed area The LP gas cylinder is designed to be used stored and transported in the upright position The Holland Grill may be stored indoors if the LP gas cylinder is removed and stored outdoors NEVER turn the cylin der upside down or on its side Always trans port store and use your cylinder in the upright position eo DISCONNECT LOOSEN COUN TERCLOCKWISES lt FIGURE 1 A HANDWHEEL
4. flat scraper such as a putty knife CAUTION The drip pan must be kept clean and free of heavy build up for grill to perform properly and to eliminate flare ups Do not wash drip pan C Inside Grill Use warm soapy water to clean this area Do not allow grease to build up D Drain Pipe and Valve Both must be kept clear of grease and food particles to allow grease to drain properly from drip pan This must be done to maintain proper operation of your grill E Food Board This is made from high den sity polyethylene approved by the FDA for direct food contact Warm soapy water can be used for cleaning CAUTION It should not be used as a chopping block nor should more than 15 pounds be placed on it at any time E General This grill like all equipment will look better and last longer if kept out of weather when not in use CAUTION Do not store gas tank in closed areas See instruc tions or local gas ordinances for care and storage of propane tanks When using a cover never place it on the grill until the entire unit has cooled at least 30 minutes Check to be sure all openings into the grill body are free of blockages or debris Make sure there are no objects or materials block ing the flow of combustion and ventilation air When grill is not in use the gas must be turned off at the supply cylinder For outdoor use only If stored indoors detach cylinder and leave it outdoors Cylinders must be stored out
5. must not be replaced with any other brand See parts list for replacement items GAS BURNER The gas burner is made of heavy cast iron and should not require main tenance other than inspection for insect nests inside the venturi If you remove the burner for cleaning it must be reinstalled exactly as removed AIR SHUTTER See Item 11 in lighting instructions See figure 6 for details H 1 a Do not store a spare Lp gas cylinder under or near this appliance b Never fill the cylinder beyond 80 percent full and c If the information in a and b is not followed exactly a fire causing death or serious injury may occur BURNER VALVE The burner valve is operat ed in only two positions The Off position is when the knob bar is Horizontal the pointer is at the OFF mark This stops the flow of gas When the valve has been set in the OFF position it is important to also close the valve on the LP tank or Natural gas supply The On position is when the knob bar pointer is straight up at the ON LIGHT position The burner valve controls the heat allowed in the grill by means of a plug orifice This device is set at the factory and must not be tampered with See Lighting instructions for more information ONLY A FACTORY SUPPLIED VALVE SHOULD BE USED See the parts list for replacement items LP GAS HOSE The LP gas hose is designed for use with LP gas only Use with any other gas is dangerous The h
6. Black 2 Replacements can be found at most hardware stores SG5 202 andle Bracket Angled Black SG2 202A andle Spring S G2 803 Bolts 1 4 20x5 8 G2 531 Lighting Clip and Chain SG2 804 Nuts 1 4 20 Hex Riveted to grill bottom SG2 805 Lockwasher 1 4 SS1 701SS Black Side Shelf 2 SG2 806 Screw 10 24 x 1 2 Phillips SG2 1000 Drip Bucket Lockwasher 10 SG2 702 Shelf Bracket Right Hex Nut 10 24 SG2 703 Shelf Bracket Left SG2 807 Wing Bolt 1 4 20x1 2 SG5 200 Grill Top Heritage Carriage Bolt 10 24 8 For Shelves SG2 405 Mid Brace Left Notched SG2 404 Mid Brace Right SG4 102 Burner Valve Angled SG2 403 Axle Brace SG2 103 Air Shutter behind Burner Valve SG2 500 Stand Tube SG2 104 Insect Screen Behind Air Shutter SG2 520 Stand Support Bar Front SG2 105 Burner Assembly less 102 103 and 104 G2 521 Stand Support Bar Rear SG2 106 Air Baffle SG5 531 Grill Bottom Mount SG2 107 Flame Deflector Plate SG2 800 Tank Retainer SG2 109 Regulator and Hose Assembly SG2 401 Axle Classic Premier Tradition SG2 100 4 Heat Shield Legacy Heritage Propane Orifice drill size 1 30 MM SG2 400 Wheel 2 Natural Orifice drill size 48 SG2 402 Push Nuts 2 SG2 510 Stand Foot 2 If you have a question about the warranty or want G2 914 Grill Top Stop Right to order parts or accessories please contact your SG2 915 Grill Top Stop Left local Holland Grill dealer SG4 910 Drain Pipe 3 4 Pipe 6 Long Threaded Both Ends SG4 909 B
7. CONNECT COUPLING NUT TIGHTEN CLOCKWISE VALVE mo CYLINDER Scent VALVE y CAP amp STRAP The cylinder must be provided with a Sherwood valve part PV3349 which will connect with quick connect the QCC 1 Fitting provided on each of our LP propane grills Must also have a safety relief device having a direct communication with the vapor space of the cylinder The cylinder supply system must be arranged for vapor withdraw The cylinder shall include a collar to protect the cylinder valve The grill must be connected to the gas supply by a hose DO NOT transport a full or empty gas cylinder in a closed automobile trunk or in a Closed passenger area Filling the gas cylinder requires removing it from the grill The cylinder is attached to the grill by connecting the regulator assembly to the inlet portion of the gas cylinder valve This connection is made by the QCC 1 fit ting pictured in Figure 1 A The large plastic nut fits on the outside of the threads and turns right or clockwise to tighten No tools are necessary Hand tight is sufficient If a good connection is not achieved the safety valve inside will not permit the proper amount of gas to flow When connecting the regulator to the cylinder valve be sure the pressure relief valve is directed away from the front and away from the grill If the relief valve should open the propane will be directed where it is likely to do the least harm To disconnect reg
8. 4d Attach the loose end of the electrode wire to the termi nal on rear of ignitor body on back of control panel SPARK IGNITOR At this point you should check to see that the Spark Ignitor is working properly Rotate the Ignitor knob CLOCKWISE and observe the electrode tip inside the grill body next to the burner head You should see a small blue spark upon every actuation of the spark mechanism After the stand tube assembly and shelf brackets are installed and the ignitor is working correctly turn the grill over onto its wheels Ignition Electrode Wire Figure 4d H 4 Figure 4b Attach Electrode Wire a 0 Figure 5a Refer to Fig 5a Select the following parts for assembly No Description 15 Hinges 16 Grill Lid Stop Left 17 Grill Lid Stop Right 18 Grill top lid Place the grill top squarely onto bottom Attach hinges to grill bottom and top with 1 4 20 bolts and lockwashers Attach the lid stops using the 1 4 20 bolts and lockwashers The flanges should point IN toward each other 6 Refer to figure 5a Select the two shelves part 19 and secure to the self brackets using the 10 24 carriage screws lockwashers and hex nuts Figure 5b 7 Refer to Fig 5b Select the grill top handle part 20 and secure it to the lid using 1 4 20 bolts and lockwashers Insert the handle spring into the handle bracket Attach the stacks part 21 to the lid using 4 10 24 phillips screws
9. before using Moving on trailer or truck Follow all steps above Before loading secure lid closed by tying rope or bungee cord from handle to the cross brace between the leg assemblies After loading be sure to tie down securely to prevent damage NEVER transport your grill with propane tank connected CAUTION Always secure propane tank tightly to truck or trailer THIS COOKING APPLIANCE IS FOR OUT DOOR USE ONLY AND SHALL NOT BE USED IN A BUILDING GARAGE OR ANY OTHER ENCLOSED AREA COOKING INSTRUCTIONS ALLOW GRILL TO WARM UP WITH LID CLOSED FOR 20 30 MINUTES PRIOR TO COOKING A It is important to realize cooking on a Holland Grill uses a different process in order for the grill to per form correctly It is essential that the lid remain closed while grilling NOTE Check drip pan valve to make sure it is completely open while grilling B IF YOU RE LOOKING YOU RE NOT COOKING Since this grill uses a combination of direct and indirect heat the lid must be closed at all times C The Holland Grill has no temper ature controls This means the tem perature remains constant it s sim ply a matter of timing If the enclosed cookbook doesn t give the time of an item you wish to cook refer to most any cookbook for that item to find out how much time is recommended at 400 degrees Remember you will probably want to turn the food over once at approximately half the cooking time on short coo
10. doors out of reach of children and must not be stored in a building garage or any other enclosed area Check burner venturi behind air shutter screen for insect nests or blockages Make sure the passage through the burner venturi is not obstructed If the burner valve is ever removed for cleaning or replacement it should be re installed to the dimension shown below Measure from the center of the valve handle to the face of the burner air shutter This assures correct positioning of the orifice in the burner venturi H 7 LOCATION OF VALVE TO BURNER E IMPORTANT FIRST TIME USE It is important that the grill be lit and allowed to operate at least 30 minutes before any food is placed on the grill grid Some smoke may appear during this period This is the preservative used during manufacturing After initial heating the grill is ready for use After burning off the grill spray the food grid drip pan and the inside of the lid with PAM or similar spray so food does not stick to the grid and the inside is easier to clean MOVING INSTRUCTIONS CAUTION NEVER MOVE GRILL WITH BURNER LIT OR WITH WATER IN DRIP PAN A Moving in your yard or deck Make sure gas is turned off at burner valve and tank valve Be sure lid is closed Lift by the shelf on the end without wheels Push your grill to desired location first checking for holes or obstacles that may cause tripping or falling Make sure grill is level
11. i READ THIS ie Oe a lt a8 The Holland Grif Instruction Manual The Heritage BH 421 SG 5 This Is A Revolutionary Gas Grill American Gas Association Design Certified Canadian Gas Association Design Certified oy L P Tank not included L P NOTICE This grill shall be connected only to a 20 Ib L P cylinder that is equipped with a Sherwood Valve PV3349 AND an overfill protection device OPD Heritage 07 99 PN SG5 002 The only Grill GUARANTEED not to flare up APPROVED BARBECUE INDUSTRY ASSOCIATION MEMBER Dear Friend I wish to personally thank your for purchasing one of my Holland Grills It s my goal that you your family and friends enjoy your grill for many years to come Its important that you are aware that the Holland is unlike any other grill By design it allows you to grill steam or smoke without the fear of flare ups commonly associated with competitive brands Now you can enjoy being with your friends while preparing quality food without the worry and nuisance of trying to control fires Not only will you be able to enjoy time with friends while you grill in comfort you ll be able to do so for years to come My grill is made of quality materials which give it a sturdiness that will last for years Unlike other grills on the market I do not intend for my customers to deal with a long list of replacement parts and the inconvenience of waiting for the par
12. instructions IMPORTANT Always shut off the burner valve before clos ing the tank gas supply valve This grill is equipped with a QCC 1 flow limiting con nector which will not reset to allow full gas flow if the supply valve is closed before the burner valve is shut off If you experience trouble with the grill not heating properly shut off burner valve then tank or supply valve Open lid wait 5 minutes and follow lighting instructions CARE AND MAINTENANCE There is very little care and maintenance needed The Holland Grill is designed and made of materials that will last many years with normal use Following these instruc tions will improve the longevity and quality of cooking To assure safe operation of your Holland Grill the area for cooking should always be kept free of combustible materials of any type such as gasoline or other flam mable vapors or liquids A Outside of body This is aluminized metal It can be cleaned easily with warm soapy water or mild cleaner If paint gets scratched remove grease and repaint with a heat resistant paint The metal surface will last longer Do not use wire brushes scrap ers or abrasive cleaners for normal cleaning B Grid and Drip Pan The grid is made of high quality stainless steel The grid should be brushed with a brass copper or stainless steel brush immediately after removing food while grill is still warm The drip pan is aluminized steel and can be cleaned with a
13. king time items D The cooking times we suggest are only that suggestions You may want to vary the times as you become used to your Holland Grill E You may cook on the grill in any weather If the temperature is extremely hot or cold it will slightly shorten or increase your cooking time GRILLING 1 Steak T Bone 1 thick Medium doneness Grill 10 minutes on each side 2 Chicken Quarters average size fryer Cook skin side up for 30 min utes and skin side down for 30 min utes Check for doneness If chicken is completely done only then dip or brush on the sauce of your choice Put back on the grill for approxi mately 10 minutes longer NOTE You may want to repeat this process one or two more times 3 Pork ribs and chops 3 4 thick Grill 10 to 20 minutes on each side When done either dip or brush on sauce Put back on the grill for 5 to 10 minutes longer Repeat if desired DRY SMOKING Place Flav O Buds or chunks of your favorite dry wood in the aluminum chip tray in your Holland Grill If additional wood is preferred you can use throw away aluminum tart pans in the rear corners of the dry drip pan Each bud tray or tart pan can be placed in one or both corners in the space between the top edge of the drip pan and the flange and the bot tom of grill Refer to diagram Each pan will smoke up to an hour depending on how many chips or chunks you use in each pan When finished grilli
14. lockwashers and hex nuts 8 Install the short length of drain pipe into the female threaded coupling in the drip pan Tighten with pliers or pipe wrench 9 Open the grill top against the lid stops Carefully set the drip pan into the grill bottom using the lifting tabs provided at each end The drip pan sets down into brackets in each end of the body Be sure the drain pipe extends down through the hole in the grill bottom 10 Install the brass drain valve by threading it onto the end of the drain pipe extending from the bottom of the grill Check to be sure that the valve is OPEN H 5 NOTICE if your grill wobbles after putting it in place adjust the higher of the two feet by loosening the two nuts and bolts retaining it and slide the foot down until it contacts the floor and retightening the nuts and bolts be sure the narrow flanges are nearest the floor and facing each other 11 Place your 201b Propane tank into the notch es in the base bars Attach the tank retainer to the stand tube using the 1 4 20 wingbolt Adjust the retainer to secure the tank 12 Install the regulator onto the propane tank valve This connection is made by the QCC 1 fit ting The large plastic nut fits over the outside of the tank valve inside will not permit the proper amount of gas to flow 13 Hang drip pail over the brass drain valve 14 Check all bolts and nuts for tightness and pro ceed to leak testing Soapy water tes
15. m the gas supply piping system by closing the individual manual shut off valve dur ing any pressure testing of the gas sup ply piping system at test pressure equal to or less than 1 2 psi LIGHTING INSTRUCTIONS See Figure 6 1 Make sure the propane tank valve and the burner valve are both fully off 2 Open the grill lid and allow five full minutes to air out 3 During this time inspect the gas system for damaged hose or loose fittings Check the hose for wear abrasions cuts or kinks If any damage is found replace hose using only factory approved replacement hose Never attempt to light this or any gas grill with a cracked split braided or severely kinked hose or with any broken or leaking fittings H 6 SPARK IGNITOR LIGHTING 4 Open valve at propane tank or natural gas supply 5 Turn the valve 90 degrees counter clockwise to the ON position 6 IMMEDIATELY TURN THE SPARK IGNITOR KNOB RAPIDLY UPTO 5 TIMES 7 If ignition does not IMMEDIATELY take place turn the burner valve knob to OFE WAIT 5 MIN UTES and repeat the lighting instructions MANUAL MATCH LIGHTING 8 Open valve at propane tank or natural gas supply Insert match or lighter into left side of burner hole opening next to burner up under control panel with flame next to burner head 9 Turn valve knob to ON position If ignition does not IMMEDIATELY take place turn the burner valve knob to OFE WAIT 5 MINUTES and repeat the lighti
16. n Halves or Quarters Place on grill for 60 minutes Turn at 30 minutes if desired Steak 3 4 1 thick Allow grill to warm for 15 minutes then place steaks on grill Allow 6 10 minutes per side Ten minutes on each side will produce medium well to well done steaks Hamburger Same as steak Ribs Allow grill to warm for 15 minutes place ribs on grill Allow 40 60 minutes grilling time Turn at half the grilling time if desired not necessary Baste or dip in sauce at any time Roast pork beef lamb etc Place in center of grill Pans or aluminum foil are not necessary Allow 20 minutes per pound grilling time Use meat thermometer H 10
17. ng throw away wood and use fresh each time you grill CHIP TRAY STEAMING To steam foods such as oysters clams shrimp crab legs etc follow these procedures A Move the grill to location you plan to use it for steaming The grill should be level B Open lid and close valve on drain pipe Fill drip pan with water 1 gal lon NOTE You will speed process by using hot water CAUTION Do not attempt to move grill with water in drip pan C Light grill following lighting instructions H 8 D Close lid In 20 30 minutes you should see and feel steam coming from the stack You are ready to begin the steaming process E Put food you wish to steam on grill and close lid Most shellfish will cook in 15 to 25 minutes You may want to cook yours less or more time after checking NOTE Liquid smoke beer or season ings such as Brad s Private Stock Seasoning Mix can be added to the hot water to get some seasoning effect E CAUTION Do not drain water from the grill until it has cooled for at least 30 minutes Drain water from pan by placing a large bucket directly under the drain pipe Open the valve being careful to keep hands away from the water flow Your grill is now ready to resume regular grilling procedures GRILL BODY se DRIP PAN Figure 9 PARTS LIST FOR BH421 SG 4 TRADITION HOLLAND GRILL SG5 100 Grill Bottom Heritage Fasteners SG2 201 Stacks
18. ng instructions 10 When the burner lights remove the match or lighter ADJUSTING AIR SHUTTER 11 Loosen the locknut with an open end wrench so you can turn the air shutter Adjust the air shutter slowly When most of the orange has left the flame and it has become uniformly pale yellow to blue the flame is properly set There should be no need to re adjust the air mixture for the life of your grill but it is wise to check the flame color each time you light your grill Use the peep hole just above the control panel to observe the flame The flame should be blue in color with slight yel low at the tips Yellow tipping not unusual and will not affect the performance of the grill PROPER AIR SHUTTER SETTING After air shutter adjustment your grill is ready for use proceed to COOKING INSTRUCTIONS If the burner did not light properly wait 5 min utes before attempting re light then repeat steps above If the grill fails to light after the second attempt call your local LP gas dealer for professional assis tance With the burner lit gently close the lid and allow the grill to warm for 20 30 minutes NOTE If for any reason the burner should go out shut off gas at the burner and the LP cylinder DO NOT attempt to re light with out repeating steps 2 10 TURNING GRILL OFF 1 Open lid 2 Turn burner valve OFF 3 Turn LP cylinder valve OFF 4 CAUTION Do not attempt to relight without following all lighting
19. ose is made of a flexi ble material to make it easy to install This material is subject to considerable twisting and turning during installation It is very important that the hose be inspected for cracks cuts abrasions wear and loose fit tings The visual inspection should include leak testing the entire length of hose and fit tings See final assembly instructions for more information If the hose shows signs of damage or leak age it must be replaced prior to the opera tion of the grill Only a factory authorized replacement part can be used See the parts list for replacement items Failure to prop erly inspect or replace hose with an autho rized replacement may result in accident or injury LP GAS REGULATOR CAUTION The gas pressure regulator provided with this appliance must be used This regulator is set for an outlet pressure of 11 inches water column Substitution of regulator by any other device or any other manufacturer s regulator is dangerous and could result in serious injury See the parts list for replace ment items PROPANE FUEL Warning propane is a flammable gas and improper handling may result in explosion and or fire and serious accident or injury Your grill is designed to operate on LP gas and is equipped with the proper orifice for this gas CAUTION Do not connect this grill to any gas supply except propane or natural gas Propane gas is heavier than air and will settle in low areas
20. rass Wheel Valve 3 4 NPT SG2 101 Hinges 2 SG2 300 Grid Cooking Surface Expanded SS SG4 600 Drip Pan with 3 4 NPT Drain Hardware Code tana he aa 1 4 lockwasher 174 20 hex nut 10 24x3 8 phillips 10 241 ex hea Ai carriage bolt A fe B x e O D how 3 ramenem 1 4 2U X172 10 lockwasher 0 24 hex nut wing head bolt 8 32x3 8 phillips 8 lockwasher F Sk a O fmm Ig K A Base Bars Stand Tube Shelf Brackets Bottom Mount Handle Bracket Hinges Lid Stops B Base Bars Stand Tube Shelf Brackets Bottom Mount Handle Bracket Hinges Lid Stops C Base Bars D Stacks H Ignitor Electrode To Body E Shelves To Shelf Brackets J Ignitor Electrode To Body F Stacks Shelves K Tank Retainer G Stacks Shelves H 9 HOLLAND GRILLING TIME CHART Grilling Chicken 3 Ib quartered or halves 40 60 minutes total grilling time Chicken legs or thighs 45 minutes Pork Chops 1 inch thick 15 minutes each side Steak 3 4 1 inch thick 9 minutes each side italian Sausage 40 minutes Pork Sausage Patty 8 minutes each side Pork Ribs 45 minutes Hamburger Patty 9 minutes each side Prime Rib 2 2 1 2 hours use meat thermometer Pork Roast Use meat thermometer Vegetables All 30 45 minutes total cooking time best in covered dish Biscuits Canned 9 minutes one side amp 5 minutes other side Smoking Turkey 15 minutes per pound Fish 20 minutes total Steaming Oysters clams Approximately 20 minutes
21. servative to burn off After smoke stops coming out of stacks grill is ready for your use and enjoyment THIS GRILL IS NOT FOR COMMERCIAL USE THIS GRILL IS NOT INTENDED TO BE INSTALLED IN OR ON RECREATIONAL VEHICLES AND OR BOATS THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A BUILDING GARAGE OR ANY OTHER ENCLOSED AREA THIS GRILL SHALL ONLY BE CON NECTED TO AN LP CYLINDER WITH AN OVERFILL PROTECTION DEVICE OPD SAFETY INE CONDITIONS MAY AFFECT GRILL COOKING PERFORMANCE WARNING FOLLOW LOCAL CODES The installation of this appliance must con form with local codes or in the absence of local codes conform to the National Fuel Gas Code ANSI Z223 1 Installation shall be in accordance with CAN CGAB149 1 natural gas installation code or CAN CGA B149 2 propane installa tion code and local codes where applicable YOUR GRILL IS MADE FOR OUTDOOR USE ONLY A minimum clearance of 18 inches on the sides and back must be kept between the grill and combustible construction The grill shall not be located under overhead unpro tected combustible construction THE VENT STACKS AND THE INTAKE AIR OPENING should never be blocked or closed while operating THE FUEL SYSTEM Gas grills are used SAFELY by millions of people when following simple SAFETY precautions The items in the fuel system are designed for operation with the Holland Grill They
22. st each side of tube aligning four holes on each side Start but don t tighten eight bolts and lock washers 2b Select left mid brace part 4 Place it as shown in Figure 2 Be sure notches are up and narrow flange is away from stand tube 2c Repeat for right mid brace part 5 2d Select axle brace part 6 Place it between left ends of stand support Attach it to supports with two bolts nuts and washers at each end Be sure notches are up and narrow flange is toward stand tube AT THIS POINT TEMPORARILY INSERT AXLE THROUGH HOLES IN LEFT END OF STAND SUPPORT AND AXLE BRACE be sure stand tube and supports are flat on the floor and tighten all bolts securely STACKS GRILL TOP LID HANDLE BRACKET HANDLE SPRING SHELVES GAS VALVE KNOB IGNITOR KNOB SHELF SUPPORT BRACKETS DRAIN BUCKET YOUR 20LB L P TANK DRIP BUCKET TANK RETAINER LIGHTER CLIP HOSE RL ee WHEELS STAND TUBE STAND FOOT BASE BARS Figure 1 NOTE Hole in Front 2e Install a stand foot part 7 at the end of each stand support having only two holes Be sure the nar row flanges are nearest the floor and facing each other 3 Refer to Figure 3 Select the following parts for assembly No Description 8 Axle 9 Push Nut 2 each 10 Wheel 2 each 3a Remove axle from stand support and install a push nut part 9 on one end and seat it with a sharp hammer rap Use a block of wood to protect the nut
23. t Figure 6 VALVE OFF Was Tite TALES SPARK IGNITER ACAD INETRUCTIINS BEFORE LIGHTING TOR eae Coe Hr TONTTI DOES NOE TAKE PLACE TURN THE ve ANLE 10 OFF WATT 3 MINUTES AND ROERE OFF enters PUSH IN TO TUN ON OFF ROTATE VALVE ON LIGHT ae panc INTER en ERE EE cao sane Leen ea A Ra 7 4 OF TGNETIN DOES WOT SMM DIATELY Cone oh OFF PUSH IN TO TURN ONAFF A Knob Installation The knobs for the gas valve and spark ignitor simply push into place AIR SAUTER INSECT SCREEN MANUAL MATGH LIGHTING P Lid always open when lighting NOTE The Holland Grill uses a 2 posi tion gas valve for burner control Figure 6 shows the valve knob in the OFF posi tion To turn ON push knob DOWN towards control panel and turn counter clockwise for its full travel Q0degrees NEVER operate the Holland Grill with the handle in any intermediate position SOAPY WATER TEST In a small bowl mix half liquid deter gent and half water Turn on propane tank valve Using a small brush soap all connections from tank to grill and look for bubbles Correct all leaks before proceeding Turn off propane tank valve FOR NATURAL GAS SUPPLY The Holland Grill including the gas off on valve must be disconnected from the gas supply during any pressure test ing of that system at test pressures in excess of 1 2 psi The Holland Grill must be isolated fro
24. ts This grill was designed and made for your trouble free outdoor cooking Since the Holland does not operate like other grills it is important to me that you follow all the instructions I have spent a large portion of my life developing a product that is safe easy to use and grills to perfection I personally want to Know your com ments questions or any problems that arise from the grill or our field representatives Please feel free to contact me with your comments or contact a local dealer who will help you with parts accessories literature and warranty Thank you Lub Kellad IT S IMPORTANT THAT YOU THE OWNER READ THE ENTIRE MANUAL BEFORE ASSEMBLING OR USING THE GRILL IF YOU ALLOW SOMEONE ELSE TO USE YOUR GRILL MAKE SURE THEY HAVE READ THE INSTRUCTIONS AND UNDERSTAND THEM BEFORE YOU LET THEM OPERATE THE GRILL OWNERS MANUAL FOR YOUR SAFETY IF YOU SMELL GAS 1 SHUT OFF GAS TO THE APPLIANCE 2 EXTINGUISH ANY OPEN FLAME 3 OPEN LID 4 IF ODOR CONTINUES IMMEDIATELY CALL YOUR GAS SUPPLIER OR FIRE DEPARTMENT FOR YOUR SAFETY 1 DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS N THE VICINITY OF THIS OR ANY OTHER APPLIANCE 2 AN LP CYLINDER NOT CONNECTED FOR USE SHALL NOT BE STORED IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE IMPORTANT The grill should be lit and allowed to operate for at least 30 minutes before using for the first time to allow pre
25. ulator assembly turn large plastic nut left or counter clockwise When disconnecting and connecting the gas cylinder be careful that the regulator assem bly does not strike the grill the ground or any other surface If any difficulty at all is had in connecting or disconnecting the reg ulator assembly to the cylinder valve con tact your local gas supplier for assistance H 2 When disconnected from the cylinder a valve cap must be installed See figure 1 A Failure to install a valve cap when the cylin der is disconnected from the fuel system is dangerous and may result in accident or injury When reconnecting the LP gas cylinder be sure to tighten the fitting until snug This connection as well as all other fittings and connections between the cylinder and burn er valve should be inspected for damage and leak tested after every filling or recon nection See lighting instructions Figure 8 Keep any electrical supply cord and fuel supply hose away from any heated surface NATURAL GAS If natural gas is used con tact your local supplier to set it up properly The N G Holland Grill is set to operate at 7 inches water column pressure using an ori fice with a 48 drill size If your grill seems too hot first call your local gas company to determine what pressure you have Never allow anyone to change orifice size without authorization from factory Spark Ignitor This grill is equipped with a rotar
26. y Piezo ignitor system A simple Clockwise rotation of the ignitor knob produces a spark at the burner head lighting the burner To check that the spark ignitor is working properly leave gas supply turned OFF and observe the spark by looking through the peep hole above the control panel or from below the control panel to the left side of the burner in the burner opening A small blue spark should be visible at the left side of the burn er head every time the ignitor fires A loud hammer like sound is produced by the mechanism when sparking HERITAGE ASSEMBLY INSTRUCTIONS Model BH 421 SG 5 TOOLS NEEDED FOR ASSEMBLY 7 16 NUT DRIVER 7 16 WRENCH PHILLIPS SCREWDRIVER 3 8 NUT DRIVER GNSS The Holland Grill has been designed for easy assembly Most of the main grill body com ponents are pre installed at the factory The items to be assembled are outlined at each step below BEFORE BEGINNING PREPARE A FLAT OPEN WORK AREA SUCH AS A GARAGE FLOOR OR PATIO OPEN AND EMPTY ALL BOXES AND CHECK CONTENTS TO SEE THAT NO PARTS ARE MISSING 1 Ona flat surface table or carport floor OPEN AND EMPTY BOTH BOXES REFER TO THE CONTENTS LIST TO BE SURE NO PARTS ARE MISSING 2 Refer to Figure 2 Select the following parts for assembly No Description 1 Stand Tube VA 2 Stand Tube Support 2a Set stand tube upright with the end having 4 holes on floor and the round access hole in front Slide tube supports again
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