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BO920 Instructions - 1.1Mb Pdf
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1. Set the minutes using the and symbols The count begins now When the time indicated is up the oven will make a beeping sound and the special symbol will flash Press any button to interrupt the beeping sound Programming the timer cancelling the programme To cancel a programme it is necessary to take the value assigned previously to zero or switch off the oven SAFETY OVEN SWITCH ON LOCK The control males a lock available on the console to prevent the oven from being switched on or the cooking settings from being interfered with It can be activated and deactivated at any time using the on off button Touch the on off symbol for at least three seconds to activate or deactivate alternately the oven lock Lock activated red padlock closed symbol on the display Every action linked to cooking is disabled 43 Lock deactivated white padlock open symbol on the display 44 cod 2 002 05 0 3 ed IMPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact the Customer Care Department DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product 5 under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necess
2. DS Seen L 1 1 l k 4 1 k k aa l E BE E E g b 58 L 3 L 3 8 9 nguage user man INSTRUCTION MANUAL 25 27 28 29 30 30 31 32 32 33 37 38 39 40 41 42 43 43 INDEX OVEN PRESENTATION Installation and Connection Demo mode Regulating the clock Switching on the oven Main Functions View of front console Cooking functions Simple gestures for cooking Regulating the cooking temperature Residual heat The food probe Special functions turbo heat and turbo clean Oven light control Programming the oven Programming the timer cooking time Programming the timer cooking end time Programming the timer delayed cooking Programming the timer minute counter Programming the timer cancelling the programme Safety Over lock function 23 24 OVEN PRESENTATION Dear Customer your new oven is managed by an electronic card which constantly monitors its operation in order to improve its all round performance The state of the art reliable and precise touch control system The elegant orderly and discreet interface more user friendly than ever before Just a few buttons lots of functions and no difficult combination or sequence of buttons Simply concentrate on following the recipe and the oven is ready with two movements Installation and Connection Dear Customer this oven is a sophisticated electrical appliance classified as a durable item It mus
3. 9124 Spares Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail Sales baumatic co uk customercare baumatic co uk Spares baumatic co uk technical baumatic co uk Website www baumatic co uk Facebook www facebook com baumatic uk Republic of Ireland Service Telephone 1 890 812 724 Spares Telephone 091 756 771
4. This period of time is Known as preheating and is required in practically all recipes It is possible to disconnect the turbo heat function or change cooking function at any time Clean quick cleaning Correct operation is combined with the use of the lateral panels and catalytic fan cover the oven is treated with special enamel with a micro porous structure which breaks down the fat projected thanks to a catalytic oxidisation process which transforms residues into gaseous products The turbo clean function is only activated when no cooking function has been selected so switch on the oven and touch the symbol as shown in the figure for five seconds 37 The cleaning process takes place at a temperature of 250 C and lasts one hour Do not use it for cooking food The oven light is activated and can be switched off and on again at any time All the self cleaning panels will perform effectively for thirty cleaning processes after this limit the panels must be replaced The panels should be cleaned exclusively with tap water and replacements can be ordered from your specialised dealer Oven light control The light control is active on all the cooking functions and is independent meaning that it can be switched on or off to suit your requirements when you want The oven light is usually kept on throughout the heating time and then for three minutes after reaching the temperature set From then on the oven ligh
5. be switched off and cooking will stop The special symbol will flash as will the duration which was set on the clock display Press any button to stop the beeping sound After eight seconds the oven switches off automatically unless other cooking functions are programmed Programming the timer cooking end time Touch the timer symbol twice The relative symbol lights up The dividing dots flash to indicate that it is possible to programme the cooking end time Set the cooking end time by touching the and symbols Once the cooking end time has been set the display will show the Current time again and the cooking end symbol will be lit 40 The count begins now When the set time is reached the oven will give off a beep the heating elements will be switched off and cooking will stop The special symbol will flash as will the cooking end time which was set on the clock display press any button to stop the beeping sound After eight seconds the oven switches off automatically unless other cooking functions are programmed Programming the timer delayed cooking Using the combination of the two cooking time and cooking end time modes it is possible to programme the oven to start cooking at a later time than the current time For example it is 8 30 a m and you re about to leave home but you would like a roast to be ready for 1 00 p m Here s what to do Now set the cooking time let s say two
6. hours Now set the cooking end time the control usually adds the cooking time to the current time and proposes the result as the cooking end time In our case it will propose 10 30 8 30 2 hours 41 Change the cooking end time to make it coincide with the time you require In our example this is 1 00 p m The oven now enters into stand by and the oven light switches off When it is time to start cooking the light will not be automatically switched on because it is logical to assume that the delayed start coincides with your absence so it is pointless to leave the light on for no reason The control will automatically activate the oven at 11 00 1 00 p m 2 hours and will switch it off at 1 00 p m meaning that the roast will be ready when you arrive home Programming the timer minute counter The minute counter is a function of the timer which is independent of the operation of the oven meaning that it does not block the cooking and does not switch off the oven but acts as a beeper You can set it at any time as a reminder to check cooking on the hob as well as the oven or for other cooking activities This can also be used with the oven switched off In this case all you have to do is touch the timer function symbol If you use it with the oven switched on you must touch the time function symbol three times in a row Y The dividing dots flash to indicate that it is possible to set the value 42
7. ary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then they will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by the manufacturer has been completed IMPORTANT The manufacturer operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification Czech Republic Baumatic CR spol s r o Lipova 665 460 01 Liberec 4 Czech Republic 420 483 577 200 www baumatic cz Slovakia Baumatic Slovakia s r o Panensk 34 811 03 Bratislava Star Mesto Slovakia 421 255 640 618 www baumatic sk Germany Baumatic Gmbh Bachstr 10 12 D 32 257 B nde Deutschland 49 0 5223 99408 0 www baumatic de Italy Baumatic Italia S R L Via Galvani N 3 35011 Campodarsego PD 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Dukdalfweg 15d 1332 BH ALMERE Nederland 31 0 36 549 1553 www baumatic nl x Baumatic United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118 933 6900 Sales Fax 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986
8. outside but still be pink on the inside The temperature reached by food during cooking is closely linked to problems relating to health and hygiene Bacteria can be contained in every kind of meat poultry and fish as well as raw eggs Certain types of bacteria make food go off while others such as Salmonella Campylobacter jejuni Listeria monocytogenes Escherichia coli and Staphylococcus aureus can be seriously harmful to human health Bacteria multiply very quickly above a temperature of 4 4 up to 60 C Mince is particularly at risk from this point of view To prevent bacteria from multiplying it is necessary to take the following measures e Do not defrost food at room temperature always in the fridge or in the oven using the specific function In the latter case cook the food immediately afterwards e Stuff chicken just before eating it Never buy pre packed ready stuffed chicken and only buy ready cooked stuffed chicken when you intend to eat it within 2 hours e Marinate food in the fridge not at room temperature e Use a food probe to check the temperature of meat fish and poultry if they are more than 5 cm thick to ensure that the minimum cooking temperatures are reached The greatest hazards are posed by poorly cooked chicken particularly at risk from Salmonella e Avoid interrupting the cooking process i e partially cooking food storing it and completing the cooking process later This sequence encourages the gr
9. owth of bacteria due to the warm temperatures reached inside the food e Roast meat and poultry in the oven at temperatures of at least 165 C 33 Using the food probe The food probe socket is situated in the top front corner of the oven cavity protected by a metal cover Push the plug in as far as it will go If it is correctly inserted the control will give off a double beep Push the probe into the centre of the food avoiding touching bones or fatty areas 34 Remember that the probe will not work if it is connected when the oven is already switched on Switch on the oven After 5 sec the temperature display switches to indicate the temperature of the food probe i e the temperature which must be reached inside the food You can change the minimum internal temperature value to suit requirements within an interval of 30 C to 99 C but we recommend that you consult the table below taken from THE NATIONAL FOOD SAFETY DATABASE USA 35 MINIMUM INTERNAL TEMPERATURE Hamburger 71 C Beef veal lamb pork 74 C Chicken turkey Beef veal lamb Roasts and steaks The cooking temperature for rare meat is not indicated by the NFSD as it is unsafe for health reasons Medium rare 3 C Medium C Well done TTG Chops roasts ribs Medium 71 C Well done 77 C Fresh ham 71 C F
10. resh sausages 71 C Poultry Whole chicken or chicken pieces 2 C Duck 2 C Whole turkey not stuffed 2 C Turkey breast 77 C If the plug is removed after cooking begins the control blocks the oven and signals the error by beeping plug the probe in again to resume cooking When cooking with the aid of the food probe all the pre set temperatures are changed to maintain consistency with the philosophy of use to 165 C they can be varied from a minimum of 120 C to a maximum of 250 C For the same reason the defrosting function is deactivated 36 The end of cooking established by reaching the internal temperature set for the food probe All the oven programming functions timer functions are stopped apart from the beeper minute counter When the food probe senses the temperature for which it has been set the oven is automatically deactivated and you will hear a beep When the cooking time is up remember to disconnect the food probe and remove it from the oven CAUTION the probe is very hot after cooking If the probe is left connected to the oven but not inside the food an error may be generated ERRS3 on the timer display The error will disappear when the probe is disconnected from the oven SPECIAL FUNCTIONS Boost quick preheat This special function can be activated after selecting a cooking function and is used to reduce the time required to reach the set cooking temperature
11. t be installed by qualified personnel who operate in compliance with the very highest standards both for connection to the electricity supply and installation into the kitchen unit x we Ce 594 25 26 W 3 A E Ai Demo mode This is the name of the mode usually implemented by the oven every time the electricity supply fails and also when the oven is first connected The aim is to display all the control potentials with a recorded sequence of commands In this mode the oven is NEVER really activated as the heating elements are not switched on The control panel is NOT ACTIVE so the oven does not respond to commands 5 sec To disable the demo mode touch the light symbol for five seconds the controls will enter into standard operational mode and the oven is ready to be switched on 27 Regulating the clock The oven signals the connection to the electricity main with a double beep To regulate the system time press the TIMER FUNCTIONS button for 5 sec Every control used is confirmed by a beep Regulate the clock using the and buttons the dividing dots flash while the time is being set and stop flashing when the time has been acquired 28 Switching on the oven The oven is switched on using the ON OFF symbol shown in the figure The control activates all the symbols illuminating the background The control
12. t switches off to save power To check the cooking it may be necessary to switch on the internal light All you have to do is touch the light symbol the light will stay on for three minutes and then switch off automatically Naturally you can switch it off immediately by touching the light symbol again Some models are equipped with a door control This feature uses sensor technology to detect the position of the door to control the oven light the opening of the door is indicated by a beep and the light comes on It switches off when the door is closed again 38 PROGRAMMING THE OVEN The programming of the oven offers three modes for controlling the cooking time They are available with the standard cooking functions When the food probe is used they are deactivated See specific chapter The functions can be selected in sequence from left to right by touching the clock symbol every time it is touched a symbol lights up in sequence Programming the timer cooking time Touch the timer symbol once The relative symbol lights up The clock display will replace the indication of the current time The dividing dots flash to indicate that it is possible to programme the cooking time Once the cooking time has been set the display will show the current time again and the cooking time symbol will be lit 39 The count begins now When the time is up the oven will make a beeping sound the heating elements will
13. tomatically activated in a few seconds 31 Temperature Regulation The control makes use of a temperature probe with a level of precision of 5 C offering maximum reliability of the cooking times required To change the temperature simply use the plus and minus symbols The range of regulation varies from 50 C to 250 C It isn t necessary to confirm the change as the control is automatically activated after just a few seconds During the heating process the degrees centigrade symbol C symbol flashes indicating that the heat is being regulating to reach the temperature required When the correct temperature is reached you will hear a beep Residual heat While cooking food the structure of the oven stores heat This heat is kept isolated from the rest of the kitchen thanks to an excellent insulation system and certain construction details The heat is gradually dispersed can be used as a further cooking resource if managed appropriately the control indicates the interior temperature after the oven has been switched off until it reaches 50 C use this feature to keep food warm or to gently complete the cooking process 32 Food probe or probe thermometer available on certain models The food probe is a thermometer which when inserted into the food makes it possible to check the internal temperature and use it to establish the end of cooking For example meat may look like it is cooked on the
14. will wait eight seconds after switch on for a cooking function to be chosen Otherwise it interprets the switch on as accidental and automatically switches off the oven for safety reasons 29 MAIN FUNCTIONS View of front console Cooking functions Special functions Oven On Off Programming the oven Oven lock On Off Temperature Oven lock Cooking functions The control makes a total of twelve specific cooking functions available Every function has a set temperature chosen on the basis of cooking tests using frequently used recipes and can easily be adjusted to suit personal preference The following table contains the results of the cooking tests carried out in our laboratories by a professional chef However this is merely a guide and the values indicated are simply to help you get started and try our your own recipes always achieving the best results 30 vvv A 160 180 a 230 250 45 60 60 70 14 18 IEEE E 160 200 160 180 140 160 200 0 1 3 Simple gestures for cooking Two simple movements are all it takes to set a cooking programme thanks to the state of the art control logic switch on the oven and select the best function for the dish you are preparing Simply select it and touch it The control proposes a temperature for every function It is possible to change it t any time but if you are happy with it you don t need to do anything else The oven will be au
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