Residential Jade User Manual
Contents
1. SWING REAR TO MIDDLE OF OVEN PUSH TOWARDS f THE BACK amp TILT PULL OUT LINER REMOVING OVEN SIDE LINERS 35 I2 dUIUBI CLEANING AND MAINTENANCE continued cleaning Cleaning The Standard Oven RJGRAS Series IMPORTANT TURN OFF ELECTRICAL POWER BEFORE CLEANING ANY PART 1 Remove oven racks and wash with a mild OF THE RANGE cleaner degreaser or a commercial oven cleaner 2 Soak the broiler pan in a mild cleaner degreaser to loosen dirt and facilitate cleaning 3 Scrape off any food spills from the interior oven walls and bottom pan Use a soft spatula or a rough cloth to remove encrusted residue 4 The oven bottom pan is removable for easy access To remove pull forward and lift the front of the pan then slide it toward you until it is out See illustration on page 34 5 Use hot soapy water or a commercial oven cleaner to wash the oven walls and bottom pan Follow the manufacturer s instructions when using a commercial oven cleaner 6 Heat can cause slight discoloration of the oven interior This can be removed with a mild abrasive or a stainless steel cleaner When using a powdered cleanser apply it with a damp sponge or cloth according to the manufacturer s directions Rub the cl2. Cleaning The Standard Oven RJGR48 Series cleanin continued 9 5 The oven side liners can also be removed to L facilitate washing The oven racks and bottom pan E must be removed before this can be accomplished UNERIN IL Each liner is held in place by a hook located at the POSITION bottom rear of the liner To unhook hold the liner at the rear end of the rack guides and lift Swing the rear of the liner toward the middle of the oven tilt in and push toward the rear then pull toward you to remove Use hot soapy water or a commercial oven cleaner to wash the liners Follow the manufacturer s instructions when using a commercial oven cleaner Heat can cause slight discoloration of the oven interior This can be removed with a mild abrasive or a stainless steel cleaner When using a powdered cleanser apply it with a damp sponge or cloth according to the manufacturer s directions Rub the cleanser lightly as excessive scrubbing can damage the finish Rubbing in one direction will maintain better aesthetics since the use of some abrasive cleaners will produce line marks Rinse thoroughly and wipe dry When reinstalling the oven side liners make sure they are both held correctly in place by the hooks located on both side walls of the oven fom oi Hook
3. Standard Oven Cooking In traditional baking in a standard oven heat is emitted from a burner located in the bottom of the oven cavity Natural airflow circulates the heat throughout the oven Standard Oven Tips e Roasting is recommended for large tender cuts of beef veal pork or lamb Allowing roasts to stand ten to fifteen minutes after cooking will make carving easier Meat continues to cook during this standing time e There is no need to add water to the pan when roasting This would produce a steamed effect and roasting is a dry heat cooking method Less tender cuts of meats may require moist cooking techniques e Check roast for the desired degree of doneness Always use a standard meat thermometer to test for completion never rely on appearance alone The tip of the thermometer should be inserted into the center of the thickest part of the meat and should not touch the bone or a fatty section 14 AA Convection Oven Cooking 3 In a convection oven a motorized fan positioned in the rear of the oven circulates the heat generated from a burner This results in a more even distribution of heat and thus an equalized temperature throughout the oven cavity Therefore the hot and cold spots often found in conventional ovens are eliminated Convection ovens can accommodate multiple rack use even in the largest cooking projects In roasting situations
4. first started please read the following This oven is equipped with service oven shut ON off valve After installation or servicing this valve Cs MUST BE ON for the oven to operate GAS INLET RJGR MODELS ONLY E aee Q O GAS REGULATOR AAA LOCATION OF GAS REGULATOR TYPICAL FOR RJGR MODELS 12 IN THE EVENT POWER FAILURE Since all Jade Ranges employ an electrical ignition system an electrical power failure in the home will affect the operation of the appliance The electric igniters will not function during such an event nor will the griddle the infrared broiler nor any of the ovens However the open top burners the wok and the charbroiler can be lit manually with a match In the event of a power failure the power switch griddle and oven thermostat knobs MUST BE TURNED OFF Do not attempt to operate these controls on the appliance until the electrical service is restored S 13 1 STANDARD VS CONVECTION OVENS A FAN MAKES THE DIFFERENCE operation The basic difference between standard ovens and convection ovens is the system they utilize to bring about heat transfer In other words standard ovens circulate heat through natural airflow and convection ovens employ a fan to circulate the heat throughout the oven cavity Convection ovens produce more even heat distribution and cook more rapidly
5. other hand to insert a bladed screwdriver between the cover glass and the metallic case metallic strip of the lamp Do not insert the screwdriver between the oven wall and the metallic case Unscrew and remove the burned out bulb Screw the new bulb in place To re install the cover glass first insert one side of the cover in the metallic case then snap the opposite side into place COVER GLASS OVEN TRAY cleaning IMPORTANT TURN OFF ELECTRICAL POWER BEFORE BEGINNING MAINTENANCE TO ANY PART OF THE RANGE METALLIC CASE BULB 47 dIUBUIZ pue Surugo 2 QUESTIONS questions USE THIS EASY TROUBLESHOOTING GUIDE PROBLEM PROBABLE CAUSE POSSIBLE SOLUTION TOP BURNER DOESN T 1 Range not connected to 1 Connect range to wall outlet LIGHT power supply check circuit breaker or fuse box 2 Clogged burner port 2 Clean burner port with a straight pin 3 Burner improperly 3 Place burner in proper positioned position on valve and burner hanger YELLOW TIPPING ON 1 Lack of primary air due to 1 Open air shutters to FLAME PRODUCES SOOT incorrect air shutter eliminate yellow tips AND BLOCKS FLUE adjustment Caution too much air will OPENINGS cause lifting noisy flames A balance must be maintained See page 44 2 Blocked dirty primary air 2 Clean and readjust burner openings or blocked burner ports 3 An improperly aligned 3 A
6. M PLL TTT TTR 4 P LLL ZG Bg Bg LI AA Convection Oven SY Convection ovens feature a sealed design that prevents the products of combustion from entering the oven interior The oven tank is a one piece welded construction of stainless steel During cooking the oven burner heats the interior oven walls top and bottom Then a fan powered by a commercial size blower motor blows the heat from the walls and circulates it inside the oven With no flue openings in the oven tank to provide a means of escape moisture and flavors remain trapped inside the oven This promotes even browning and exceptional roasting and baking Both the amount of cooking time and the temperature required are reduced compared to a standard oven when a convection oven is used On the average temperatures in a convection oven can be reduced 25 F or cooking times decreased by approximately 10 to 20 percent This increased cooking efficiency is a result of the superior heat distribution provided by the convection oven centrifugal blower 18 Operating The Convection em RJGR Series l Make sure all thermostat knobs are in the off position Before heating the oven place the oven racks in the desired position Warning Use extreme caution when moving racks while the oven is hot We recommend the use of oven mittens or potholders to prevent injury Turn the POWER SWITCH ON The power switch will ac
7. Residential Jade User Manual WARNINGS AND NOTICES General Safety Requirements 1 Proper installation is vital to the safe and satisfactory operation of your Jade Range In the USA installations should be made in accordance with state and local codes and National Gas Fuel Code ANSI Z223 1 In Canada installation should be made in accordance with CAN CGA B149 1 and CAN CGA B149 2 Installation Code for Gas Burning Appliances and Equipment CSA Standard C22 1 Canadian Electrical Code Part 1 and local codes Installation of appliances designed for manufactured mobile home installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations ANSI A225 1 and Manufactured Home Installations Sites and Communities ANSI NFPA 501A or with local codes If an external electrical source is utilized the appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 THIS RANGE CAN TIP INJURY TO PERSONS CAN RESULT e INSTALL THE ANTI TIP BRACKET PACKED WITH RANGE FOLLOW THE INSTALLATION INSTRUCTIONS safety WARNING If the information in this man
8. 65 C above room temperature without warping shrinking or discoloring Do not install the range over carpeting Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas Natural or LP on which it is to be used Your range can be converted for either type of gas Refer to the Installation Manual for instructions If you smell gas call a qualified service technician Do not try to fix the problem yourself Follow the instructions entitled What To Do If You Smell Gas on page 2 Caution To prevent fire or smoke damage remove all packing materials from the range before operating it Before starting to cook clean the range thoroughly with hot soapy water This is necessary to remove residuals and solvents used at the factory to clean and remove dirt oil and grease which may have remained from the manufacturing process The griddle plates should also be thoroughly cleaned In the event a burner goes out and gas escapes turn off burner knobs open a window or door and let the room air out Do not attempt to use the appliance until the gas has had time to dissipate Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual Service should only be performed by a qualified technician Warranty service must be performed by an authorized service agency SAFETY INSTRUCTIONS Please read before operating yo
9. See installation manual 16 Never line surface burners with tin foil SAFETY INSTRUCTIONS continued Precautions Regarding Children 1 Never leave children unattended in the kitchen while the range is in use Do not store items of interest to children above the range climbing to reach those items could cause serious injuries Do not allow children to sit or stand on any part of the range Use Precautions 1 Never leave the cooking surface unattended while using high flame settings Boilovers cause smoking and greasy boilovers may ignite Donotuse water on grease fires Never pick up a flaming pan Turn appliance off and smother the flaming pan with a tight fitting lid cookie sheet or flat tray For flaming grease outside of the pan smother with baking soda or use a dry chemical or foam type fire extinguisher When flaming liquor or other spirits under exhaust hood turn the fan off The draft could cause flames to rage out of control Your Jade Range is for cooking and baking only Safety considerations prevent its use for warming or heating a room Do not use the range as a storage area Do not use the top burner section of the oven or the broiler section of the range as a storage area for flammable or plastic items which may ignite Always use the proper size pan Select utensils with flat bottoms large enough to cover the burner The use of undersiz
10. When replacing the blower cover make sure the pattern of the holes is located at the lowest position This assures proper alignment with the blower axis Carefully tighten the four wings nuts to secure the blower cover 37 ID dUIUBI CLEANING AND MAINTENANCE continued cleaning Cleaning The Convection Oven RJGR Series IMPORTANT TURN OFF ELECTRICAL POWER BEFORE CLEANING ANY PART 1 Remove oven racks and wash with a mild OF THE RANGE cleaner degreaser 2 Soak the broiler pan in a mild cleaner degreaser to loosen dirt and facilitate cleaning 3 Scrape off any food spills from the interior oven walls and bottom pan Use a soft spatula or a rough cloth to remove encrusted material 4 The bottom pan oven racks and rack guides can be removed to facilitate cleaning To remove bottom pan follow illustration on page 34 5 Use a mild cleaner degreaser to clean the outside of the blower cover The Infrared Oven Broiler Requires No Cleaning AII Series The infrared oven broiler does not require cleaning The heat it generates will burn off any residual grease The ceramic tiles it utilizes as heating elements are breakable and should not be cleaned Avoid bumping or hitting the tiles with any hard objects they are brittle and can chip or break 38 Cleaning Exterior Surfaces Stainless Steel Stainless steel surfaces may be cleaned by wiping with a damp cloth Use
11. the oven quickly replaces cool air with hot air This promotes searing which retains the juices and natural flavor of meats with less shrinkage operation Advantages Of Convection Oven Cooking em Roasts are evenly browned without basting or turning e Poultry has a light crispy skin Breads are evenly textured with golden crusts Oven racks may be filled to capacity without affecting cooking time Cookies and other items are baked uniformly regardless of their position in the oven LA JS Convection Oven Tips lt e Reduce oven temperature by 25 degrees when converting recipes from standard to convection baking This includes packaged mixes e Use convection mode for multiple rack baking Multiple rack baking may require one to five minutes more than the time suggested in baking charts Thin items will require less additional baking time than thick items e Always use a proper size pan The pan should be large enough to collect all the drippings but not so large as to block the convection air flow within the oven e Do not cover food when roasting Cook meats and poultry directly from the refrigerator there is no need for meats and poultry to stand at room temperature e Place meat fat side up in the roasting tray this will allow it to baste itself No manual basting is needed e Cooking will continue for ten to fifteen minutes af
12. 22 23 Convection Oven 18 19 22 23 Infrared Broiling 20 21 24 25 Top Section Characteristics 26 Open Top Burners 26 27 l Wm 28 Charbroller necne 29 30 Griddle 2 De 31 33 CLEANING amp MAINTENANCE Standard Oven 34 36 Convection Oven 37 38 Infrared Broiler 38 Exterior 39 Open Wok Burners 40 41 Charbroiler rr 42 Griddl amp cla i 43 A Guide to the Perfect Flame Checking the Flame 44 45 Lubricating the Oven Door 46 Replacing the Oven Bulbs 47 QUESTIONS Use this Easy Troubleshooting Guide 48 49 SUPPORT Customer Service Before Calling for Service 51 Models RJGR RJCT JADE SERIES Congratulations You ve Joined Our Family Of State Of The Art Ranges And Discerning Owners Incorporating numerous components from a widely acclaimed line of Jade commercial ranges with a host of technologically advanced home convenience features your new Jade Range is designed to bring you countless years of satisfaction and pride Jade offers its users the ability to create professional looking and tast
13. and THERMOSTAT KNOB that correspond to the oven you wish to use LEFT and RIGHT ovens are operated with controls located on corresponding 1 977 pata sides DILL THT I 1 Make sure the thermostat knob for the oven is in the OFF position 2 Before heating place the oven racks in the desired position Warning Use extreme caution when moving racks while the oven is hot We recommend the use of oven mittens or potholders to prevent injury 3 Follow the RIGR SERIES SETTINGS on page 25 to determine appropriate settings for each of the five operation modes 4 Turn the POWER SWITCH ON by pushing the switch to the middle position This will also illuminate the POWER LIGHT Push the switch OFF ON LAMP ON i further to activate the OVEN LIGHT as POWER 8 OVEN LAMP SWITCH 5 Push in the oven thermostat and set to a desired cooking temperature between 150 550 F The orange bake light will light to indicate the oven is on When the desired temperature has been reached the orange bake light will turn off to indicate the burner is off The oven thermostat will cycle on and off to maintain the desired temperature at a constant level OVEN THERMOSTAT 22 Operating The RJGR Series continued 6 Preheat the oven at the desired setting for at least 20 minutes or until the oven cycles on and off A void open
14. during the final stage of broiling the Jade side burner design prevents excessive flare ups The front of the grid can be used to keep foods warm In the event the grill surface is fully covered with food the center and the front of the grill will also provide high heat 29 uoneiodo lt USING YOUR CHARBROILER ALL SERIES operation continuation Operating The Charbroiler 1 Make sure the broiler heat deflector splash guard and grates are properly positioned see illustration on page 42 The drip tray should also be in place 2 Push in and turn burner knob to the HI position and then back to LITE You will hear a clicking sound which indicates the electronic ignition system is operating After the burner ignites turn the knob to HI 3 Preheat the charbroiler for 15 minutes If heavy branding is desired preheat for 20 minutes The CHARBROILER CONTROL KNOB radiants will begin glowing red hot approximately two inches from each end 4 Place the food directly above the glowing radiants Sear the food to seal its juices Just after the juices begin to bubble to the surface turn the food once only and sear the other side Turning the food more often will cause it to lose more juices and will lessen the caramelized effect and flavor 5 greater degree of doneness is desired finish the food by placing it at the center of the grill or by lowering the burner flame 6 Foods may be kept
15. position when not in use TOP BURNER CONTROL KNOB REMEMBER These burners produce a great deal of heat especially on the HI setting Do not operate the burners for an extended period of time without cookware on the grates as it may cause the porcelain on the grates to chip Note A slight popping sound is normal during initial operation This is due to the high rate of gas input to the burner Burner Caps Feature RJGR Series Only SIMMER BURNER SIMMER BURNER CAP 22 OPEN BURNER This additional feature allows the enhancement of the appearance of the range top by placing Burner Caps on N gt FT OPEN BURNER the burners without hindering on the performance TT 26 Simmer After Boiling Turn the control knob to the OFF position The cast iron burner grates will retain enough heat to provide 20 to 30 minutes of continuous simmering If additional simmering is desired turn the knob back to the LOW position Each burner has been adjusted at the factory to produce operation the smallest possible stable flame at the LOW setting Due to fluctuations in gas pressures and changes in heating value you may wish to adjust the height of the flame at the LOW setting Refer to the Initial Startup and Adjustment section of the Installation Manual for further instructions Determining The Proper Flame Height The proper height of the flame depends on the size and material of the uten
16. switch will illuminate and will activate all the thermostats not set in the OFF position 4 Push in the oven thermostat and set to a desired cooking temperature between 150 550 F The orange bake light will light to indicate the oven is on When the desired temperature has been reached the orange bake light will go off to indicate the burner is off The oven thermostat will cycle on and off to maintain the desired temperature at a constant level OVEN THERMOSTAT continued next page 16 Operating The Standard Oven RJGR48 SERIES continued 5 Preheat the oven at the desired setting for 20 30 minutes or until the oven cycles on and off Avoid opening the oven door during preheating 6 Place the food in the oven 7 After cooking turn THERMOSTAT OFF 8 Ifyou are not using the griddle or any other ovens turn the POWER SWITCH OFF operation Standard Oven Helpful Hints e The oven interior is constructed of superior quality grade stainless steel It is normal for the oven interior to warp moderately and darken with use The stainless steel can be cleaned with a mild abrasive or a non abrasive oven cleaner to restore its luster e The oven bottom pan can be covered with aluminum foil to facilitate cleanup Make sure the foil does not extend beyond the width of the bottom pan and does not interfere with the flow of the heat Do not use aluminum foil to cover the oven racks This could result in
17. uneven heat distribution e Avoid repeated openings of the oven door heat escapes each time the door is opened The oven thermostat will sense the drop in the oven s temperature and will activate the oven burner This will cause hot spots to form in the oven and could affect cooking results e Allow at least 1 inch clearance around the oven pans and the oven walls When using more than one pan per rack position the pans evenly to maximize air circulation Note The welded construction of your Jade Range may cause expansion and contraction of the metal which produces a sound This is perfectly normal and is no cause for concern 17 uone do g USING YOUR CONVECTION OVEN operation RJGR SERIES Jade ovens are thermostatically controlled and are accurate temperature control and economical ignition equipped with electric ignition systems This promotes operation Oven Racks wy Each Jade oven is equipped with two heavy duty wraparound wire racks The oven has guides for three rack positions When cooking with two racks place the racks in the top and bottom rack guides When cooking with only one rack place the rack in the middle position The middle position is also ideal for broiling see infrared broiling section When roasting large items such as a turkey additional space may be gained by placing the rack on the bottom of the oven
18. warm by placing them on the front section of the grill This section is also ideal for toasting bread and buns while broiling 30 USING YOUR GRIDDLE ALL SERIES Griddle The Griddle operates with a U shape burner The griddle plate is constructed of highly polished 1 2 thick restaurant quality steel An electric thermostat controls the plate temperature Each time the thermostat calls for heat the burner is automatically ignited by an electric glowbar ignition system This eliminates the need for standing pilots with continuously burning flames ELO Q 7 operation Before Using Your Griddle A thin film of oil is applied to the griddle plate at the factory to preserve its luster and protect it from rust Dust and dirt may accumulate during manufacturing and transit It is important to thoroughly clean the griddle and season it before using it for the first time To prepare the griddle 1 Clean the griddle surface with mild cleaner degreaser to remove the film of protective oil Rinse with a mixture of 1 4 cup of vinegar to one quart of water Dry thoroughly Apply thin film of cooking oil do not use corn oil to the entire griddle surface Heat the griddle to 400 F Follow normal operation instructions Steps 1 and 2 on page 32 When the oil begins to smoke turn the control knob OFF Allow the griddle to cool Repeat steps 3 4 and 5 several t
19. 0 When use of the oven is no longer needed turn the POWER SWITCH OFF BLOWER SWITCH operation ON RJGR SERIES SETTINGS Operation Oven Infrared Broiler Blower Standard Bake On Off Off Convection Bake On Off Standard Infrared Broiling Off Convection Infrared Broiling Off Convection Defrost Off 25 uorjeaod Q X3 TOP SECTION CHARACTERISTICS operation ALL SERIES Open Top Burners With Electronic Spark Ignition Your Jade appliance features stainless steel open top burners engineered with electronic spark ignition to eliminate the necessity of continuous pilots These burners provide immediate heat and also respond immediately to adjustments of heat settings Control Knobs Operation The burner control knobs are configured in sets of two The right hand knob controls the front burner and the left hand knob controls the rear burner To ignite a burner push in the appropriate burner control knob and turn it to HI and then to the LITE position You will hear a clicking sound which indicates the spark igniters are firing properly The burner should ignite within seconds which is the time required to purge the air in the gas supply line As soon as the burner ignites turn the knob to the desired heat setting the clicking sound should stop once the knob is no longer in the LITE position Burner control knobs should be kept in the OFF
20. 1 YOUR JADE GAS AND WARRANTY FU LL ONE YEAR WARRANTY Jade products are warranted to be free from defect in material and workmanship under normal household use and service for a period of twelve 12 months from the date of original retail purchase not to exceed eighteen 18 months from manufacturing date Jade the warrantor agrees to repair or replace atits option any part which fails or is found to be defective during the warranty period LIMITED THREE YEAR WARRANTY Any oven bake roast burner or griddle burner and stainless steel open top burner which fails in normal household use within three 3 years from the date of original retail purchase not to exceed forty two 42 months from manufacturing date will be repaired or replaced free of charge when the range is located within the United States This only applies to the actual part and excludes all other costs including labor LIMITED SEVEN YEAR WARRANTY Any stainless steel oven interior which fails in normal household use within a period of seven 7 years from the date of original retail purchase not to exceed ninety 90 months from manufacturing date will be repaired or replaced free of charge when the range is located within the United States This applies only to the actual part and excludes all other costs including labor This warranty shall apply to products purchased and located in the United States Warr
21. 400 F Hash Brown Potatoes 450 475 F operation 33 uoneiodo cleaning As with any piece of fine equipment your Jade Range must be kept clean and properly maintained to maximize its performance and longevity This appliance may be cleaned and serviced through its CLEANING AND MAINTENANCE ALL SERIES front It is not necessary to remove it from its installation for cleaning or service To assure safe and proper maintenance we recommend you follow these directions carefully IMPORTANT TURN OFF ELECTRICAL POWER BEFORE CLEANING ANY PART OF THE RANGE Cleaning The Standard Oven RJGR48 Series Clean oven immediately after cooking before any food spills dry Remove any food residuals before the next use Removing food particles when the oven is still warm is helpful particles can harden and become more difficult to remove when the oven cools 1 Remove oven racks and wash with a mild cleaner degreaser or a commercial oven cleaner 2 Soak the broiler pan in a mild cleaner degreaser to loosen dirt and facilitate cleaning 3 Scrape off any food spills from the interior oven walls and bottom pan Use a soft spatula or a rough cloth to remove encrusted residue 4 The oven bottom pan is removable for easy access To remove pull forward and lift the front of the pan then slide it toward you until it is out continued next page 34 REMOVING OVEN BOTTOM PAN
22. TCH operation ON AUTO 19 uorjea1od Q g INFRARED BROILING ALL operation Secret s In The Tiles The infrared oven broiler burner uses ceramic tiles as 7 i heating elements These tiles begin to glow within a gi few seconds of ignition and immediately begin to 3 radiate infrared heat This instant heating capability Ri makes preheating the infrared broiler unnecessary al Professional chefs rely on the searing properties of infrared broiling to seal in the nutrients flavors and juices of meats poultry and fish Your new Dynasty Range places this professional style infrared broiling capability at your fingertips Advantages Of Infrared Broiling e Since much of the fat contained in food drips off during the broiling process infrared broiling is recognized as a healthy cooking method e Gas infrared broiling is also a clean cool and smokeless cooking method Any smoke and splatters produced during this closed door process are consumed by the gas flame e The infrared broiler cooks food up to 50 faster than other methods due to the intense penetrating heat generated by the ceramic tiles e Infrared broiling produces attractive appetizing food with a professional style seared appearance Infrared Broiling Tips e For optimum performance make sure the oven rack is in the correct broili
23. aming Steaming preserves the natural nutrients of the vegetables and heightens their freshness Tempura This batter fried method of cooking adds a unique dimension to meats seafood and vegetables Cooking in a Wok is quick and easy Because it is so quick ingredients must be prepared ahead of time As a result Wok cooking is ideal for entertaining USING YOUR CHARBROILER ALL SERIES Charbroiler Like the open top burners the Charbroiler 15 also equipped with electronic spark ignition Use of the Charbroiler requires the installation of an appropriately sized ventilating hood above the range Refer to the Jade Installation Manual for recommended hood sizes operation Unique Charbroiler Design The Jade Charbroiler is built primarily for indoor use With that in mind it has been designed to operate with less flare ups and without the use of lava rocks that collect grease and often emit a foul odor Designed for practicality and versatility the Jade Charbroiler allows you to cook small amounts of food using only one burner and one side of the broiling grill Unlike typical broilers and barbecues which are designed with the hottest part of the grill at the center Jade Charbroilers are engineered with burners at the sides This allows foods to be seared when positioned on the sides of the Charbroiler and then placed in the center for completion Since fat and grease drippings are more prevalent
24. anty labor shall be performed by an authorized Jade service agency or representative Warranty does not apply to damage resulting from abuse accident natural disaster loss of electrical power for any reason to the product alteration outdoor use improper installation or improper operation unauthorized adjustments and calibrations performed on the product nor damage due to harsh chemicals i e cleaning products improperly applied Oven light bulbs are also excluded from this warranty Warrantor is not responsible for consequential or incidental damage Warranty does not apply to commercial usage or to products with altered or removed serial numbers Owner shall be responsible for proper installation providing normal care and maintenance providing proof of purchase upon request and making the appliance accessible for service Warrantor s liability on any claim of any kind with respect to the goods or services covered herein shall in no case exceed the price of the goods or services or part thereof which gives rise to the claim WARRANTY SERVICE Under the terms of this warranty service must be performed by a factory authorized Jade service agent or representative Service will be provided during normal business hours Labor performed at overtime or premium rates shall not be covered by this warranty To obtain warranty service contact the dealer from whom the product was purchased an authorized Jade service agent or Ja
25. any mild glass cleaner to remove fingerprints and smears Do not use steel wool it will scratch this surface Small surface scratches may be removed by using 100 grit sandpaper to lightly sand the area in the direction of the grain Porcelain Finish Any of the following may be used on porcelain finish when the surface 1 cool soap and water paste of baking soda and water and non abrasive plastic pad or sponge Never use abrasive or caustic cleaning agents on any porcelain surfaces of your range Porcelain enamel is glass fused on metal therefore it may crack or chip with misuse Wipe all spillovers immediately with a dry cloth especially acid or sugar spillovers The surface may discolor or dull if soil is not removed 39 A Surugo 2 CLEANING AND MAINTENANCE continued cleaning Cleaning The Open Top And Wok Burners Series IMPORTANT TURN OFF ELECTRICAL POWER BEFORE CLEANING ANY PART Spillovers should be wiped up as soon as they occur OF THE RANGE before they burn and become solid In the event of a spillover 1 Tum off electrical power before cleaning any part of the range 2 Lift off spider grates or wok adapter be careful not to scratch stainless steel surfaces or to chip porcelain surfaces RJGR amp RJCT MODELS Lift the front of the grate support These supports are secured by clips located on each of the four corners Hold the back of the
26. ctronic ignition thus eliminating the need for pilot lights e The wok burner features a conduction chamber specially designed to produce optimum heat e The griddle operates with a U shaped burner which affords superior heat distribution Ordinary domestic griddles are equipped with a single straight tube burner e Jade charbroilers are simple to clean unlike common charbroilers which use lava rocks or bricks that collect fat and grease e Oven racks are fabricated of heavy gauge wire welded and chrome plated with a wraparound front to prevent the scratching of cooking utensils e The oven broiler features an infrared burner which glows instantly radiating infrared heat within a few seconds of ignition No preheating is necessary e To eliminate glare oven lamps are mounted on the sides not on the rear of the ovens e Oven interior is constructed of heavy gauge stainless steel steps to MOJO 4 03 86936 CONSUMER INFORMATION Keep handy for reference This manual is intended to serve as a guide for the operation and maintenance of your new Jade Range Please read it carefully and keep it handy for reference Locate the model and serial numbers Your New Appliance model and serial numbers are included on a nameplate located under the cooktop area of the range see illustration on page 5 Grates and grate supports must be removed in order to access the nameplate label Refer to inst
27. d in the broiler pan 4 Place the broiler pan on the oven rack and position the pan under the infrared broiler 5 Turn the POWER SWITCH ON The power switch will illuminate and activate all the thermostats not set in the OFF position 6 Push in the oven thermostat and set to broil The red broil light will illuminate to indicate the oven is in the broiling mode The burner surface will begin to change from a bluish color when cold to a bright orange glow and will emit infrared heat within a few seconds of ignition 7 Close the oven door during broiling Broil the first side of the food To broil the other side of the food open the oven door and pull the oven rack toward you Turn the food and return the rack into the oven Close the door and continue broiling SET OVEN THERMOSTAT TO BROIL 8 After cooking turn the oven THERMOSTAT OFF 9 Pull oven rack and remove the broiling pan 10 If you are not using the griddle or any other ovens turn the POWER SWITCH OFF ON operation 9 5 e gt p o 21 USING YOUR STANDARD amp OVEN RJGR SERIES operation RJGR Series Ovens Ovens in the RJGR Series are engineered to operate in five different modes standard bake convection bake standard broil convection broil and convection defrost Operating The RJGR Series Oven If your Jade model has two ovens find the POWER NV y w SWITCH
28. d to Asian cuisine In this style of cooking most ingredients are cooked very quickly at a high temperature to preserve their color crispness and flavor The Wok design and construction promotes this cooking method The cone shape of the Wok concentrates the heat in the base where the actual cooking takes place The Jade Wok conduction chamber is cylindrical which serves to trap and focus the heat in the base A flue opening at the back of the conduction chamber provides an exit for spent heat Since heat dissipates as it travels up the sloping sides of the Wok the cylindrical shape allows prepared foods to stay warm while other ingredients cook in the center Therefore in Wok cooking each ingredient may be cook individually in the same utensil and will stay hot until it is time to mix it with the other ingredients This promotes a distinctive blending of various textures tastes and types of food and achieves a delicious balance between contrasting meats and vegetables 28 Wok Cooking Techniques Although different styles of Wok cooking naturally suit certain types of food there are three main Wok cooking techniques which bring out the food s best qualities Stir frying In this technique each item is cooked quickly in hot oil then pushed up on the sides of the Wok while the next item is being cooked This preserves the color flavor and crispness of vegetables and seals in the natural juices of meats and seafood Ste
29. de Provide model and serial number and date of original purchase IMPORTANT Retain original proof of purchase to establish warranty period Any implied warranties of merchantability and fitness applicable to the equipment are limited in duration to the period of coverage of this express written warranty This warranty grants specific legal rights to the purchaser Other rights which may vary from state to state may also apply Title to the merchandise passes to the consignee upon acceptance by the carrier After acceptance by the carrier the merchandise travels at the risk of the purchaser In the event of freight damage do not refuse shipment Advise the agent of the damage and note the details of that damage on the freight bill before any freight charges are paid File a claim for damages with the freight agent In the event of concealed damage shipment arrives in apparent good order but upon unpacking is found to be damaged immediately notify the freight agent in writing and retain a copy of the notification Part No 2400020000 06 03 RJGR RJCT
30. e them in place by tightening the wing nuts 9 Control knobs are removable to facilitate cleaning Before removing the knobs make sure they are in the OFF position Remove the knobs by pulling them toward you Wash with a mild cleaner degreaser rinse well and dry cleaning 41 I2 8 UIUEOS cleaning Cleaning The Charbroiler All Series Allow the charbroiler to cool before cleaning The broiler grills splashguard and drip pan are removable to facilitate cleaning Follow these steps when cleaning the charbroiler 1 Lift off charbroiler grates and soak in a mild cleaner degreaser for 15 minutes to loosen the dirt Brush the grates with a brass bristle brush Rinse well and wipe dry 2 Lift off the splashguard and heat deflector Wash with a mild cleaner degreaser rinse well and dry 3 Pull out the drip pan Wash with a mild cleaner degreaser rinse well and dry 42 CLEANING AND MAINTENANCE continued IMPORTANT TURN OFF ELECTRICAL POWER BEFORE CLEANING ANY PART OF THE RANGE SPLASH GUARD DEFLECTOR A5 Cleaning The Griddle All Series 1 Liquids generated by the cleaning process will collect in the drip tray located beneath the griddle Therefore it is most practical to clean the griddle surface before removing the drip tray When the griddle is hot rub the surface with unsalted shorten
31. eanser lightly as excessive scrubbing can damage the finish Rubbing in one direction will maintain better aesthetics since the use of some abrasive cleaners will produce line marks Rinse thoroughly and wipe dry 36 Cleaning The Convection Oven RJGR Series 1 Soak the broiler pan in mild cleaner degreaser to The tank of the convection oven is one piece The blower cover can be easily removed by With use a limited amount of debris may Remove oven racks and wash with a mild cleaning IMPORTANT TURN OFF ELECTRICAL cleaner degreaser POWER BEFORE CLEANING ANY PART OF THE RANGE loosen dirt and facilitate cleaning Scrape off any food spills from the interior oven walls and bottom pan Use a soft spatula or a rough cloth to remove encrusted material welded construction therefore it cannot be removed Oven racks and rack guides can be ia VW WY Y removed to facilitate cleaning removing four wing nuts Tools are not needed Use a mild cleaner degreaser to clean the outside of the blower cover BLOWER accumulate on the fins of the blower Use a brass bristle brush to remove any debris Use extreme caution to avoid bending or otherwise damaging the blower fins WINGNUTS The holes on the blower cover are not symmetrical
32. ed utensils exposes the sides of the utensils to direct contact with a portion of the flame This can scorch the utensil and hamper cleanup Excessive flames on large stainless steel pots can result in permanent discoloration For best results we recommend commercial quality aluminum pans and utensils Cookware should not be used on open top charbroilers Proper apparel is a safety consideration Never wear loose fitting or hanging garments while using your Jade Range Only use dry potholders do not use a towel or other bulky cloth in place of potholders Moist or damp potholders used on hot surfaces could cause burns from steam Always position handles of utensils inward so they do not extend over adjacent work areas or cooking areas This reduces the risk of burns ignition of flammable materials and spillage due to accidental contact with the utensil 10 Do not touch surface areas near burners until they have had sufficient time to cool These areas can become hot enough to cause burns SAVE THIS MANUAL FOR FUTURE REFERENCE S lt FEATURES OF YOUR RJCT SERIES operation Feature Index See page 1 Top Burners Operation 26 27 Cleaning 40 41 Checking The Flame 44 45 2 Wok Operation 28 Cleaning 40 41 Checking The Flame 44 45 3 Charbroiler Operation 29 30 Cleaning 42 4 Griddle Operation 31 33 Cleaning 43 5 D
33. g screw located at the center of the valve stem Turn the screw clockwise to lower I the flame and counterclockwise to increase it ADJUST OPENING 44 Dimensions of Air Shutter Apertures in Inches Natural Gas Propane Large Burner 3 16 1 4 1 2 9 16 Simmer Burner 1 16 TO 1 8 3 8 TO 7 16 45 A Surugo 2 cleaning 46 CLEANING AND MAINTENANCE continued Lubricating The Oven Door All Series The oven door should be lubricated periodically depending on frequency of use To lubricate remove the front kick plate by lifting and pulling it toward you This will expose the door mechanism Three to four drops of lubricating oil applied to the door hinge and rocker arm as shown below will be sufficient to properly maintain it for normal use KICK PLATE ROCKER ARM HINGE DOOR HINGE l BOTH SIDES A Mas EIL APPLY LUBRICATING OIL ON LOCATIONS AS SHOWN ACTUAL DOOR MECHANISM MAY VARY ACCORDING TO MODEL Replacing The Oven Bulbs All Series The oven light bulbs are located on the front sections of both side walls 1 Allow the bulb to cool completely before removing it Do not touch a hot bulb with a damp cloth this will cause the bulb to break Hold the cover glass with one hand and use your
34. imes 8 When the griddle is cool wipe it with clean burlap or any heavy coarse cloth 9 Apply a light coat of cooking oil to the griddle to prevent rusting 10 The griddle is now ready to use 11 It is normal for the griddle to darken with use This is a sign of a well seasoned griddle uorjgeaod Q 3l lt USING YOUR GRIDDLE 4 ALL SERIES operation Using Your Griddle 1 Make sure the drip tray is properly positioned 2 Push in and turn the griddle thermostat knob to the desired temperature setting 3 Preheat the griddle for 15 minutes or until the burner cycles twice Preheating is vital for even heat distribution on the griddle plate and faster heat recovery during cooking 4 Place food on the griddle and cook to desired doneness GRIDDLE THERMOSTAT 5 Removal of food particles with a metal spatula during cooking will facilitate cleanup and will keep the particles from mixing with the cooked food 6 After cooking turn the thermostat OFF Allow the griddle surface to cool before washing or rinsing The hot steam can cause injury It may also damage the griddle plate 32 Foods Griddle Setting Eggs 250 325 F Bacon Ham Pork Chops Sausage 350 375 F Grilled cheese sandwiches 375 400 F Pancakes 400 425 F French Toast 400 425 F Hamburgers 375 400 F Fish fillets 375 400 F Steaks 375
35. ing meals with relative ease from the comfort and convenience of the home follow Equipped with numerous cooking baking and broiling options Jade Ranges afford tremendous flexibility in food creation and preparation Jade broadens the capability of a home kitchen the instant it arrives Jade Products Company the manufacturer of Jade Ranges is recognized as a leader in state of the art ranges for the food service industry as well as the home Jade ranges and other appliances are the choice of gourmets across the nation Thank you for joining our Jade Family Special Features Distinguish Our Jade Ranges And Promote Its Longevity Built to perform to the highest standards and endure for a generation Jade Ranges are manufactured through welded construction of aluminized steel and stainless steel Only the highest food grade non magnetic stainless steel Type 304 is used on our ranges Many years of research and engineering have gone into the manufacture of your new Jade Range Truly a professional quality appliance designed and manufactured for home applications your Jade Range is equipped with special features not often found on residential ranges or even on ordinary commercial ranges Your new Jade Range has been constructed with extra care and attention to details e Stainless steel gas tubing assures maximum safety and reliability e Constructed of stainless steel the open burners are equipped with ele
36. ing or vegetable oil Do not use corn oil Wipe with a rough cloth to remove food particles and other residue After cleaning the griddle surface always remove the drip tray located underneath The pan will collect cooked off grease that has drained from the griddle Wash the pan in hot soapy water or with a mild cleaner degreaser The drain chute can be cleaned using a bottle brush and a mild cleaner degreaser Spots may be removed by applying vegetable oil to the area with a rough grain nylon scouring pad Follow the manufacturer s instructions when using special griddle cleaners After using these cleaners rinse the griddle with a solution of vinegar and water Rinse with clear water and dry Before using again season griddle by reapplying a thin film of vegetable oil If griddle has areas where food has been cooked into the surface and cannot be removed through the above steps polish the griddle surface with a fine grain griddle stone Wipe away all dust and food particles after cleaning then reapply a thin film of vegetable oil Never flood a hot griddle surface with cold water This promotes warping and can cause the griddle plate to crack cleaning IMPORTANT TURN OFF ELECTRICAL POWER BEFORE CLEANING ANY PART OF THE RANGE 43 dIUBUIZUIE pue Surugo 2 CLEANING AND MAINTENANCE continued cleaning A Guide To The Perfect Flame Series A properl
37. ing the door during preheating Place food in the oven After cooking is completed turn the THERMOSTAT OFF To quickly cool the oven after use turn the BLOWER SWITCH ON and open the oven door When cooling has been completed turn the BLOWER SWITCH OFF and close the door 10 When use of the oven is no longer needed turn the POWER SWITCH OFF Note The welded construction of your Jade Range may cause expansion and contraction of the metal which produces a sound This is perfectly normal and is no cause for concern BLOWER SWITCH operation ON 23 uoneiodo X3 USING YOUR INFRARED BROILER RJGR SERIES operation Operating The Infrared Broiler RJGR Series If your Jade model has two ovens find the POWER SWITCH and THERMOSTAT KNOB that correspond to the oven you wish to use LEFT and RIGHT ovens are operated with controls located on corresponding sides Notice Before using the infrared broiler for the first time you must turn it on for a period of 45 minutes to burn off residuals left from the manufacturing process 1 Make sure the thermostat knob for the oven is in the N b g o off position 2 Before heating the oven place the oven racks in the correct broiling position the 2nd and 3rd rack positions from the top are most commonly used for broiling For more doneness use the 3rd rack OFF ON LAMP ON position For searing great for rare to mediu
38. lign with burner venturi orifice hood is reducing and tube primary air injection 4 Incorrect orifice size 4 Replace with correct orifice size 5 Faulty drilling or a dirty 5 Clean orifice or replace orifice faulty drilled orifice LIFTING FLAMES 1 Occurs when the flow 1 Reduce air shutter FLAMES RISE FROM THE velocity of air gas mixture opening Caution Over PORTS AND BURN ABOVE exceeds flame velocity reduction of air will cause THE PORTS ALSO KNOWN Flame velocity is the yellow flames Proper AS NOISY FLAME speed at which a flame fuel air balance must be 48 moves through a fuel air mixture maintained See page 44 POSSIBLE SOLUTION PROBABLE CAUSE LIFTING FLAMES 2 Incorrect gas pressure 2 Main valve must be fully open continued Have gas pressure checked by an authorized technician 3 Incorrect orifice size 3 Replace with correct orifice size OVEN DOES NOT LIGHT 1 Range not connected to 1 Connect range to wall outlet power supply check circuit breaker or fuse box 2 Power switch OFF 2 Turn power switch ON 3 Shutoff valve is in OFF 3 Turn shutoff valve to the ON position position see illustration on page 12 4 Main gas line shut OFF 4 Turn main gas valve ON OVEN TEMPERATURES 1 Oven wasn t preheated 1 Preheat oven for at least 20 SEEM INACCURATE minutes Cooking takes too long e Food cooks too fast 2 Incorrect gas pressure 2 Main val
39. m rare steaks use the 2nd rack position POWER amp OVEN LAMP SWITCH Warning Use extreme caution when moving racks while the oven is hot We recommend the use of oven mittens or potholders to prevent injury 3 Place the broiler pan on the oven rack and position the pan under the infrared broiler 4 Turn the POWER SWITCH ON by pushing the switch to the middle position This will also illuminate the POWER LIGHT Push the switch one setting further to activate the OVEN LIGHT as needed 5 Push in the oven thermostat and set it on the white dot located on the control knob The red broil light will illuminate to indicate the oven is in the broiling mode The burner surface will begin to change from a bluish color when cold to a bright orange glow and will emit infrared heat within a few seconds of ignition 6 Close the oven door during broiling Broil the first SET OVEN THERMOSTAT BROIL side of the food 24 Operating The Infrared Broiler RJGR Series continued 7 To broil the other side of the food open the oven door and pull the oven rack toward you Turn the food and return the rack into the oven Close the door and continue broiling 8 After cooking turn the oven thermostat OFF Pull oven rack and remove the broiling pan 9 To quickly cool the oven after use turn the BLOWER SWITCH ON and open the oven door When cooling has been completed turn the BLOWER SWITCH OFF and close the door 1
40. ng position e Always use a broiler pan to collect drippings You can use aluminum foil to line your broiler pan and broiler SEGNO rack However you must mold the foil tightly to the rack and cut slits in it just like the rack e Defrost meats before broiling e Slit fatty edge to prevent meat from curling e Broil on first side for slightly more than half the recommended time season and turn Season second side just before removing Turn meat only once to limit piercing and the release of juices e Before turning or removing food always pull out rack to stop position e Do not leave the broiler pan in the oven after broiling is completed 20 USING YOUR INFRARED BROILER RJGR SERIES Operating The Infrared Broiler RJGR Notice Before using the infrared broiler for the first time you must turn it on for a period of 45 minutes to burn off residuals left from the manufacturing process 1 Make sure all thermostat knobs are in the off position 2 Before heating the oven place the oven racks in the correct broiling position the 2nd and 3rd rack positions from the top are most commonly used for broiling For more doneness use the 3rd rack position For searing great for rare to medium rare OFF steaks use the 2nd rack position Warning Use extreme caution when moving racks POWER SWITCH while the oven is hot We recommend the use of oven mittens or potholders to prevent injury 3 Place foo
41. rip Tray Cleaning 40 6 Exterior Surfaces Cleaning 39 FEATURES OF YOUR RANGE THIS PAGE LEFT INTENTIONALLY BLANK operation uoneiodo FEATURES OF YOUR RANGE operation THIS PAGE LEFT INTENTIONALLY BLANK 10 FEATURES OF YOUR RJGR SERIES operation 22 ZU T Feature Index See page 1 Top Burners Operation 26 27 Cleaning 40 41 Checking The Flame 44 45 2 Wok Operation 28 Cleaning 40 41 Checking The Flame 44 45 3 Charbroiler Operation 29 30 Cleaning 42 4 Griddle Operation 31 33 Cleaning 43 5 Drip Tray Cleaning 40 6 Exterior Surfaces Cleaning 39 7 Oven Standard vs Convection 14 15 Before Using 12 Standard Oven Operation 22 23 Cleaning 36 Convection Oven Operation 22 23 Cleaning 38 Infrared Broiling Operation 24 25 Cleaning 38 Lubricating The Oven Door 46 Replacing The Oven Bulbs 47 11 uoneiodo lt BEFORE USING YOUR OVEN operation To prevent fire or smoke damage when the oven is used for the first time Remove all packing materials and clean thoroughly with hot soapy water to remove residuals left from the manufacturing process VALVE SHOWN If your oven does not operate when NON EOSIN
42. ructions on page 40 NOTE When removing grates and grate supports use care to avoid scratching stainless steel surfaces Complete and return the warranty card Please take a moment to fill out and mail the Warranty Card included with your Jade Range Make sure you enter the model and serial numbers of your new appliance on the Warranty Card For future reference record the following information and refer to it when contacting the factory or an authorized service agent Model Number Serial Number Date Purchased Purchased From Telephone Number Installation Date Installed By RECORD MODEL AND SERIAL NUMBER NAMEPLATE LABEL EASY TO FIND follow LABEL RJCT SERIES LOCATION LABEL LOCATION RJGR SERIES DYNASTY steps MOJO 4 03 86936 safety General Precautions 1 Your Jade Range should be installed and grounded by a qualified technician Ask the installer to show you where the gas shut off valve is located and how to operate it Ifthe range is to be installed on an area covered with linoleum or any other flooring make sure that the floor covering can withstand 90 F
43. sil being used the food being cooked and the amount of liquid in the utensil However certain basic rules apply e The flame should never extend beyond the bottom of the pan e Use a lower flame with utensils made of slow heat conductors such as stainless steel ceramic glass etc Excessive heat applied to these materials will result in scorching or burning e When boiling adjust the flame to the size of the cookware until boil begins Then lower flame height to the minimum needed to maintain a gentle boil Foods cook just as fast at a gentle boil as they do at a vigorous boil e To prevent spillovers and boilovers when frying always use properly sized cookware Do not fry with excessive heat and never leave the range unattended 27 uorjeaod Q USING YOUR WOK operation Wok Ignition operation and adjustment of the Wok burner are similar to that of the open top burners see a complete explanation of control knobs operation on page 26 Make sure the flue opening of the Wok conduction chamber is at the back and position the Wok handles away from the flue opening ALL SERIES The Mysteries Of Wok Cooking Revealed Wok cookery offers a fun and easy technique for the preparation of delicious creative and healthy meals A unique method of cooking its roots go back thousands of years Since the Wok was invented by the Chinese it is closely tie
44. ter removal from the oven Therefore wait ten to fifteen minutes before carving e Less tender meats are not recommended for convection cooking 15 X USING YOUR STANDARD OVEN operation RJGR48 SERIES Jade ovens are thermostatically controlled and are accurate temperature control and economical ignition equipped with electric 1gnition systems This promotes operation Oven Racks n AI Each Jade oven is equipped with two heavy duty wraparound wire racks The oven has guides for o 50 three rack positions When cooking with two rack 6 rack positions When cooking w wo racks 3 place the racks in the top and bottom rack guides 1 A L N When cooking with only one rack place the rack in the middle position The middle position is also ideal for broiling see infrared broiling section When roasting large items such as a turkey additional space may be gained by placing the rack on the bottom of the oven l IZ Operating The Standard Oven RJGR48 SERIES 1 Make sure all thermostat knobs are in the off position 2 Before heating the oven place the oven racks in the desired position Warning Use extreme caution when moving racks while the oven is hot We recommend the use of OFF ON oven mittens or potholders to prevent injury POWER SWITCH 3 Turn the POWER SWITCH ON The power
45. tivate all the thermostats that are not set in the OFF position Push in the oven thermostat and set to a desired cooking temperature between 150 550 F The orange bake light will light to indicate the oven is on When the desired temperature has been reached the orange bake light will go off to indicate the burner is off The oven thermostat will cycle on and off to maintain the desired temperature at a constant level NOTICE Because of the sealed design of the oven the blower must be used during cooking Set the oven blower switch to AUTO This will cause the blower to run while the door is closed To prevent hot air or steam from rushing to the front of the oven and compromising the heat distribution the blower will stop when the door 1 open Preheat the oven at the desired setting for at least 20 30 minutes or until the oven cycles on and off When the bake light cycles off the oven 1s ready Avoid opening the oven door during preheating Place the food in the oven After cooking turn the THERMOSTAT OFF To quickly cool the oven after cooking set the blower switch to MANUAL and open the oven door This will allow the blower to run continuously with the door open or closed When cooling has been completed turn BLOWER SWITCH OFF and close the door 10 If you are not using the griddle or any other ovens turn the POWER SWITCH OFF POWER SWITCH OVEN THERMOSTAT MANUAL BLOWER SWI
46. top grate and snap it up to free it for removal See illustration on page 41 Note When removing grate supports use care to avoid scratching stainless steel surfaces 4 Wash with a mild cleaner degreaser rinse and dry 5 If drip tray requires cleaning remove it and wash with a mild cleaner degreaser rinse and dry continued next page 40 Cleaning The Open And Wok Burners All Series continued 6 To clean the burners you must first remove the grates and the grate supports Then unscrew the wing nut that attaches the burner to the hanger Remove the burner and let it soak in hot sudsy water Wipe off the stains Scrub stubborn stains with a non abrasive cleaning pad Rinse thoroughly and dry 7 Removal of burners allows for easy cleaning of hangers Note the igniter lead cable runs underneath the hanger do not get this cable wet If the cable is wet the igniter will not operate until the cable has dried Should this occur the burner can be lit manually with a match Manual lighting will speed the drying process The grounding of the circuit prevents the cable from operating when wet In this situation the range can still be turned on safely without danger of electrical shock resulting from this specific condition 8 Burners must be thoroughly dried before reinstalling them in the range A wet burner will not allow the gas to ignite properly After drying reposition the burners and secur
47. ual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier 780 se AJIJVS a A JADE Gas Ranges and Cooktops SAFETY Warnings and Notices 1 Safety Instructions 6 7 In the Event of a Power Failure 13 STEPS TO FOLLOW Congratulations 3 Special Features 3 Model and Serial Number Location 4 5 Complete and Return Warranty Card 4 Back Cover OPERATION Features of Your Cooktop RJCT Series 2 2 2 8 Features of Your Range RJGR Series 11 Before Using Your Oven 12 Standard vs Convection Oven 14 15 Standard Oven 16 17
48. ur new Jade Range 9 Locate range out of the kitchen traffic path and out of drafty locations to prevent poor air circulation It is Important that neither the fresh air supply to the appliance nor the flue opening is obstructed Your kitchen must provide an adequate supply of fresh air to assure proper combustion and ventilation 10 Allow a minimum vertical distance of 30 between the range top surface and any combustible cabinets installed directly above the range Overhead cabinets should be no more than 13 deep 11 We recommend a clearance of 30 between the range top and the bottom of the ventilating hood To confirm clearance distances and assure maximum performance we recommend consulting the hood manufacturer 12 The front of your range must remain clear of any obstruction For proper operation and servicing a free area of at least 36 in front of the range is recommended 13 The area surrounding your Jade Range should be kept clean and free from flammable liquids and other combustible materials such as mops rags brooms etc as well as solvents cleaning fluids and gasoline 14 Caution Do not attempt to operate the oven griddle or infrared broiler during a power failure Open top burners the wok and the charbroiler can be lit manually with a match 15 A risk of a tipover may exist if installation instructions including those relating to excessive loading of the oven door and abnormal use are not followed
49. ve must be fully open e Food pale in color Have gas pressure checked by e Food overbrowned an authorized technician e Food overdone on outside 3 Incorrect use of aluminum foil 3 Refer to page 17 underdone on inside 4 Oven bottom improperly positioned 5 Incorrect type of cookware was used Properly reposition oven bottom Use shiny pans for cakes cookies amp biscuits Use dull or glass cookware for pies amp breads Dark pans absorb heat and cause overbrowning RANGE LIGHTS DON T WORK 1 Switch not set on LIGHT 2 Range not connected to power supply 3 Bulb is burned out Turn LIGHT switch ON Connect range to outlet check circuit breaker or fuse box Replace bulb Refer to page 47 49 suorjson 50 NOTES CUSTOMER SERVICE Before calling for service Many operating problems are minor and can be corrected without a technician Refer to the Troubleshooting Guide on pages 46 47 before calling a service technician For additional assistance regarding the use and care of your Jade range please contact e Your Jade dealer or distributor see page 4 or Customer Service Jade Products Company 7355 East Slauson Avenue City of Commerce CA 90040 1 213 889 4888 1 800 794 5233 1 213 889 4890 Please have the model and serial numbers handy when calling for service see pages 4 5 support 5
50. y adjusted flame should be stable and quiet The flame should have a sharp well defined blue inner cone Yellow tipping should not be present The flame should be stable and uniform and not lift out of the ports Allow 5 minutes for the flame to warm up and stabilize Checking The Flame AII Series The color of the flame is significant in determining if the proper amount of air is present in the gas mixture Flames on the HI setting must have clean sharp blue flames with distinct inner cones approximately one inch high Soft lazy flames with indistinct cones with yellow tips signify an insufficient amount of air 1 Noisy flames that tend to lift away from the burner signify excessive air To adjust the air mixture first make sure the burner knobs are in the off position then loosen the screw on i top of the air shutter and turn the shutter to obtain the correct aperture size see table on page 45 Tighten the screw after the adjustment 15 completed LOOSEN SCREW Flames on the LOW setting must also be checked Turn the burner control knob to the LOW simmer setting At this setting all ports in the burner must be fully lit with the smallest possible flames An adjustment is necessary 1f some ports do not stay lit or E if the flames are high To adjust set the knob to LOW then pull the knob out Use thin flat screwdriver 1 8 IEEE wide to reset the adjustin
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