User manual Oven POB68
Contents
1. 22 Caution Always grill with the oven door closed Grilling ed 1st side 2nd side Roast beef 2 210 230 30 40 30 40 Filet of beef 3 230 20 30 20 30 Back of pork 2 210 230 30 40 30 40 Back of veal 2 210 230 30 40 30 40 Back of lamb 3 210 230 25 35 20 25 wo ECO 3 4 210 230 15 30 15 30 Fast Grilling Food to be grilled Shelf position 1st side 2nd side Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet Veal steaks 4 7 10 6 8 Toast Toast 1 5 1 6 128 Toast with topping 4 6 8 1 Preheat the oven Convenience food True Fan pecking Pizza frozen 200 220 lo 25 Pizza American frozen 2 190 210 20 25 Pizza chilled 2 210 230 13 25 Pizza Snacks frozen 2 180 200 15 30 French Fries thin 3 200 220 20 30 French Fries thick 3 200 220 AAS S35 Wedges Croquettes 3 220 230 20 35 Hash Browns 3 210 230 20 30 ee Cannelloni 2 170 190 35 45 oe Cannelloni 460 180 40 60 Oven baked cheese 3 170 190 20 30 Chicken Wings 2 190 210 20 30 Frozen Ready Meals Food to be cooked Frozen pizza So Hine plete Gn Sake 3 aera Grilling Baguettes Gin a Fruit flans en 3 1 Turn the French fries 2 or 3 times during cooking Defrosting Remove the food packaging the food on a plate Do not cover it with a bowl o 200 220 as per manufac turer s instruc tions tions as per manufac turer s instruc2. The next time you bake set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray The next time you bake set a slightly higher oven tempera ture Type of baking Shelf position Temperature Time min CC Ring cake Brio True Fan Cook 150 160 50 70 che ing Madeira cake True Fan Cook 1 140 160 70 90 Fruit cakes ing Fatless sponge True Fan Cook 2 140 150 35 50 cake Fatless ing sponge cake Fatless sponge Conventional 2 160 35 50 cake Fatless Cooking sponge cake Flan base short True Fan Cook 2 170 180 1 10 25 pastry ing Flan base True Fan Cook 2 150 170 20 25 sponge mixture ing Apple pie Apple True Fan Cook 2 160 60 90 pie 2 tins Q20 ing cm diagonally off set Type of baking Shelf position Apple pie Apple pie 2 tins O20 cm diagonally off set Cheesecake 1 Preheat the oven Cakes pastries breads on baking trays Type of baking Shelf position Plaited bread Bread crown Christmas stollen Bread rye bread 1 First part of baking proce dure 2 Second part of baking procedure Cream puffs Eclairs Swiss roll Cake with crum ble topping dry Buttered almond cake Sugar cakes Fruit flans made with yeast dough sponge mixture 2 Fruit flans made with yeast dough sponge mixture 2 Fruit flans made with short pastry Yeast cakes wit
3. Residual heat indicator i E Indicators for the clock functions refer to the table Clock functions F Heat up indicator G Number of oven function programme Other indicators in the display Fsymbots Name Description Automatic programme You can choose an oven programme My favourite programme _ The favourite programme operates kgr gr kgr gr An oven programme with a weight input operates h min h min A clock function operates gt gt Temperature Fast heat The function operates up Symbols Name fo Desertion oG Temperature You can see or change the temperature amp Oven light The light is off A Minute minder The minute minder function operates Heat up indicator When the appliance is at the set tempera ture the bars go off the display If you activate an oven function the bars B come on in the display The bars show that the temperature in the appliance increases or decreases DAILY USE A Warning Refer to the Safety chapters automatic programmes to prepare a dish when you do not have knowledge or To operate the appliance you can use experience in cooking e The manual mode to set a heating function the temperature and the cook ing time manually 1 True Fan Cooking To bake on maximum on 3 shelf positions at the same time D and to dry food Set the temperature 20 40 C lower than osi for Conventional Cooking 2 Pizza Setting To bake food on 1 shelf pos
4. When the set time ends an acoustic signal sounds for two minutes The symbol flashes The appliance deac tivates 6 Touch a sensor field or open the door to stop the acoustic signal Automatic programmes with weight input If you set the weight of the meat the appli ance calculates the roasting time 1 Activate the appliance 2 Touch 3 Touch A or to set the weight pro gramme refer to the Recipe book The display shows the cooking time the duration symbol gt I a default weight a unit of measurement kg 9 4 Touch OK or the settings save auto matically after five seconds 5 The appliance activates A symbol of the weight unit flashes in the display During this time you can change the 12 default weight value with A or w 7 Touch a sensor field or open the door Touch OK to stop the acoustic signal 6 When the set time ends an acoustic signal sounds for two minutes flashes The appliance deactivates USING THE ACCESSORIES AN Warning Refer to the Safety chapters Inserting the oven accessories The deep pan and the wire shelf have side edges These edges and the shape of the guide bars are a special device to prevent the cookware from slipping Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels Telescopic runners
5. inserting the oven accessories Put the baking tray or deep pan on the telescopic runners 13 Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan Put the wire shelf and the deep pan on the tele scopic runners Trivet and Grill Roasting pan Warning Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position e Put the trivet into the deep pan so that the supports of the wire shelf point up e Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast e Put the trivet into the deep pan so that the supports of the wire shelf point down e Put the deep pan into the oven on the necessary shelf position 14 ADDITIONAL FUNCTIONS My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme 1 Set the temperature and time for an oven function or programme 2 Touch and hold X for more than three seconds An acoust
6. 5 kg Cooking 120 150 Roast beef or fil per cm of mi 4 let rare dalckness Turbo Grilling 1 190 200 1 5 6 Roast beef or fil per cm of ot 4 p let medium thickness 1Urbo Grilling 180 190 6 8 Roast beef or fil per cm of 4 A let well done thickness Turbo Grilling l 170 186 8 10 1 Preheat the oven Pork Shoulder Neck Ham joint 1 5kg Turbo Grilling 160 180 90 120 Chop Spare rib 1 1 5kg Turbo Grilling 1 170 180 60 90 Meatloaf 750g 1kg Turbo Grilling 1 160 170 50 60 Pork eR 750g 1kg Turbo Grilling 1 150 170 90 120 precooked Veal Oven func Shelf osi Tempera 230 Conventional 160 180 50 60 230 2501 10 20 160 180 1 45 55 230 250 12520 180 200 1 15 25 To prevent the meat juices or fat from burning onto the pan put some liquid in to the deep pan If necessary turn the roast after 1 2 2 83 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance ap proximately 10 minutes before the end of the roasting time and use the residual heat 21 Type of meat Quantity Oven func Shelf posi Temperature Time min tion tion c Roast veal 1kg Turbo Grilling 160 180 90 120 Knuckle of 1 5 2kg Turbo Grilling 1 160 180 120 150 veal Lamb Type of meat Quantity Oven func Shelf posi Temperature Time min tion tion C Leg o
7. specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use e Be careful when you open the appliance door while the appliance is in operation Hot air can release e Do not operate the appliance with wet hands or when it has contact with water e Do not apply pressure on the open door e Do not use the appliance as a work sur face or as a storage surface e Always keep the appliance door closed when the appliance is in operation e Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air e Do not let sparks or open flames to come in contact with the appliance when you open the door e Do not put flammable products or items that are wet with flammable products in near or on the appliance Warning Risk of damage to the appliance e To prevent damage or discoloration to the enamel Do not put ovenware or other objects in the appliance directly on the bottom Do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories e Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the
8. the temperature Touch A VA to change the temperature in steps of 5 C When the appliance is at the set tempera ture an acoustic signal sounds three times and the Heat up indicator goes out Checking the temperature You can see the temperature in the appli ance when the function or programme op erates 1 Touch C The Temperature Time display shows the temperature in the appliance If you want to change the oven temperature touch C one more time and use wW or sN 2 Touch OK to go back to the set tem perature or the display shows it auto matically after five seconds Fast heat up function The Fast heat up function decreases the heat up time Activating the Fast heat up function Touch and hold for more than three seconds If you activate the Fast heat up function the bars on the display Z flash one by one and comes on to show that the function operates Additional information e Do not put food into the oven when the Fast heat up function operates e The Fast heat up is not available with all oven functions An acoustic signal sounds if the Fast heat up is not available for the set function Energy saving The appliance contains features which help you save energy during everyday cooking e Residual heat When the heating function or pro gramme operates the heating ele ments are deactivated 10 earlier the lamp and fan continue to op erate For this fea
9. PHILCOGS SID po N g 4 D User manual N A L S 4 g N A A N Oven L p q P S d POB68 2 CONTENTS Safety information 2 Using the accessories 12 Safety instructions 3 Additional functions 14 Product description 5 Helpful hints and tips 15 Before first use 6 Care and cleaning 25 Control panel 6 What to do if 27 Daily use 8 Installation 28 Clock functions O Environment concerns 31 1 Automatic programmes Subject to change without notice SAFETY INFORMATION Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible if an incorrect installation and use causes injuries and dam ages Always keep the instructions with the appliance for fu ture reference Children and vulnerable people safety A Warning Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsi ble for their safety Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it op erates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend that you activate it Clean
10. Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegeta bles 1 Preheat the oven Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Cm Bee fa Temperature CC 150 160 140 160 1 150 160 80 100 100 120 150 160 170 180 160 190 210 1501 170 Temperature C 180 200 180 200 160 170 160 170 180 200 180 200 160 170 10 20 20 35 20 30 15 20 120 150 30 50 20 40 20 30 10 25 10 25 20 35 20 30 45 60 25 40 15 30 15 30 40 60 30 60 30 60 Multileveled Baking Cakes pastries breads on baking trays True Fan Cooking Temperature Type of baking Shelf position C Time min 2 shelf positions 3 shelf positions Cream puffs 1 z Eclairs 1 4 160 180 25 45 Dry streusel cake fa 150 160 30 45 1 Preheat the oven Biscuits small cakes small cakes pastries rolls True Fan Cooking Temperature Type of baking Shelf position C Time min 2 shelf positions 3 shelf positions Snar pesin bis 1 4 1 3 5 150 160 20 40 cuits Short bread Short bread 1 4 TASIS 140 25 50 Pastry Stripes Biscuits
11. This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 7 Pull the door trim to the front to re move it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully Installing the door and the glass above steps in the opposite sequence In panels stall the smaller panel first then the larger When the cleaning is completed install the glass panels and the oven door Do the WHAT TO DO IF A Warning Refer to the Safety chapters 28 The appliance does not heat up The appliance does not heat up The appliance does not heat up The appliance does not heat up The appliance does not heat up The lamp does not operate The display shows an error code that is not in this list If you cannot find a solution to the problem yourself contact your dealer or the service centre The appliance is deactivated The clock is not set The necessary settings are not set The automatic cut out is activa ted The fuse is released The lamp is defective There is an electrical fault Activate the appliance Set the clock Refer to Setting and changing the time Make sure that the settings are correct Refer to Automatic switch off Make sure that the f
12. al sounds and the lamp acti vates The appliance goes to the setting of the END or DURATION function During these two minutes you can examine the re sults of the cooking and if necessary add the END or DURATION time Setting the SET GO 1 Set an oven function or programme and temperature refer to Setting the oven function and Changing the tem perature 2 Set the DURATION refer to Setting the DURATION 3 Touch again and again until m flashes in the display 4 Touch OK to set the SET GO function The display shows H and 1 with an indicator This indicator shows which clock function is activated 5 Touch a sensor field apart from ON OFF to start the SET GO function You can use the SET GO function only when the DURATION is set Setting the MINUTE MINDER Use the MINUTE MINDER to set a count down maximum 2 h 30 min This function has no effect on the operation of the oven You can set the MINUTE MINDER at any time and also when the appliance is off 1 Touch A A and 00 flash in the dis play 2 Use A or W to set the MINUTE MINDER First you set the seconds then the minutes and the hours 3 Touch OK or the MINUTE MINDER starts automatically after five seconds 4 When the set time ends an acoustic signal sounds for two minutes and 00 00 and A flash in the display AUTOMATIC PROGRAMMES A Warning Refer to the Safety chapters 4 There are 20 automatic programmes and rec
13. by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and ex tension cables Make sure not to cause damage to the mains plug and to the mains cable Con tact the Service or an electrician to change a damaged mains cable Do not let mains cables to come in touch with the appliance door specially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not con nect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you discon nect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm Use Warning Risk of injury burns or electric shock or explosion Use this appliance in a household envi ronment Do not change the
14. ch _ again and again until the dis play shows Cata and the duration of the cleaning procedure 1 hour You cannot set the duration but you can use the End function to delay the start of the cleaning procedure 3 An acoustic signal sounds after the time ends The appliance deactivates 4 Touch a sensor field or open the oven door to stop the acoustic signal 5 Clean the bottom of the appliance with a soft and moist sponge A Warning Do not clean the catalytic surface with oven sprays abrasive cleaning agents soaps or other cleaning agents There is a risk of damage to the catalytic surface The discolouration of the catalytic sur face has no effect on the catalytic properties During the catalytic cleaning the oven lamp is on You can remove the shelf supports to clean the side walls 1 Pull the front of the shelf support away from the side wall 26 2 Pull the rear end of the shelf support away from the side wall and remove it Installing the shelf supports 4 Install the glass cover Install the shelf supports in the opposite se Replacing the lamp on the left side of quence Important Valid for telescopic runners The retaining pins on the telescopic runners must point to the front Lamp A Warning There is a risk of electrical Before you change the lamp shock The lamp and the lamp glass c
15. cti vates automatically after some time e if an oven function operates e if you do not change the oven tempera ture 12 5h 8 5h 5 5 h 3 0 h the display goes back to the day brightness mode for the next 10 sec onds If the appliance is deactivated and you set the Minute Minder When the Mi nute Minder function ends the display goes back to the night brightness Cooling fan When the appliance operates the cooling fan activates automatically to keep the sur faces of the appliance cool If you deacti vate the appliance the cooling fan can con tinue to operate until the appliance cools down 4 The temperature and baking times in the tables are guidelines only They de pend on the recipes and the quality and quantity of the ingredients used Baking General instructions e Your new oven can bake or roast differ ently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables With longer baking times you can deacti vate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone How to use the Baking Tables e The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a spe cial recipe
16. e of day only when the appliance is off Touch flashes in the display To set the new time of day use the above procedure l Use the sensor fields to operate the appli ance OO x L vY TTITITIITI ok A DISPLAY ON OFF a Shows the current settings of the appliance To activate and deactivate the appliance OPTIONS To set an oven function an automatic programme or a cleaning function selected models only Straight access to an oven function when the ap pliance is off MY FAVOURITE PRO To store your favourite programme Use it to have GRAMME access to your favourite programme directly or when the appliance is deactivated O TEMPERATURE FAST To set and see the cavity temperature or the core C HEAT UP temperature sensor temperature if present If you press and hold it for three seconds it turns the 3 SEC Fast heat up function ON or OFF Straight access a to the temperature setting of the first oven func tion when the appliance is off g AK UP DOWN To move up or down in the menu 7 OK To confirm a selection or setting To move down O K in the menu 8 p O OVEN LIGHT To activate or deactivate the lamp 9 9 CLOCK To set the clock functions A MINUTE MINDER To set the Minute Minder w c A Oven function symbol rl B Temperature Time display USU6 C Clock Residual heat display also Mi ls nute minder and Time of day P gt E D
17. e you set the DURATION the appliance switches to the setting of the END function 6 When the set time ends an acoustic signal sounds for two minutes Fel and time setting flash in the display The appliance deactivates Touch a sensor field or open the oven door to stop the acoustic signal 7 Deactivate the appliance Setting the END 1 Activate the appliance and set an oven function and temperature To examine the time of day For changing the time of day refer to Setting and changing the time To set how long the appliance operates To set when the appliance deactivates You can use the Duration and End functions at the same time Time delay if the appliance is to be activated and deactivated auto matically later To start the appliance with the necessary settings with on ly one touch of the sensor field any time later 2 Touch again and again until the dis play shows gt 1 flashes in the dis play 3 Use A or V to set the END first you set the minutes and then the hours and OK or to confirm 4 When the set time ends an acoustic signal sounds for two minutes gt symbol and the time setting flash in the display The appliance deactivates 5 Touch a sensor field or open the oven door to stop the acoustic signal 6 Deactivate the appliance Check result selected models only If you set the END or DURATION function two minutes before the end of cooking an acoustic sign
18. er approximately 35 GO minutes with one litre jars stop the oven or de crease the temperature to 100 C see the table 24 Preserve Temperature in C Strawberries Blueber ries Raspberries 160 170 Ripe gooseberries Stone fruit Preserve Temperature in C Pears Quinces Ete 160 170 Vegetables Preserve Temperature in C Carrots 1 160 170 Cucumbers 160 170 Mixed pickles 160 170 Kohlrabi Peas As paragus 160 170 1 Leave standing in the oven after it s deactivated Drying True Fan Cooking Use baking parchment as a cover for the oven shelves For best results deactivate the appliance halfway through the operation Open the Vegetables 35 45 35 45 50 60 Cooking time until simmering min Cooking time until simmering min Cooking time until simmering min 50 60 50 60 50 60 Continue to cook at 100 C min Continue to cook at 100 C min 10 15 Continue to cook at 100 C min 5 10 5 10 is 20 appliance door and let the appliance cool down After that complete the drying proc ess Food to be Shelf position dried 1 level 2 levels Beans Peppers Vegetables for sour Mushrooms Herbs Fruit Gay o Fa w Food to be Shelf position dried 1 level 2 levels 8 1 4 1 4 1 4 1 4 1 4 Plums 1 4 Apricots 3 1 4 Apple slices 3 1 4 Pears 3 1 4 Information on acrylamides Im
19. f lamb 1 1 5 kg Turbo Grilling 150 170 100 120 Roast lamb Saddle of 1 1 5kg Turbo Grilling 1 160 180 40 60 lamb Game Type of meat Quantity Oven func Shelf posi Temperature Time min tion tion c Saddle Leg up to 1 kg Conventional 230 1 30 40 of hare Cooking Saddle of ven 1 5 2kg Conventional 1 210 220 35 40 ison Cooking Haunch of 1 5 2kg Conventional 1 180 200 60 90 venison Cooking 1 Preheat the oven Poultry Type of meat Quantity Oven func Shelf posi Temperature Time min tion tion c Poultry por 200 250 g Turbo Grillin 200 220 30 50 tions each Half chicken 400 500 g Turbo Grilling 1 190 210 35 50 each Chicken pou 1 1 5 kg Turbo Grilling 1 190 210 50 70 lard Duck 1 5 2kg Turbo Grilling 1 180 200 80 100 Goose 3 5 5 kg Turbo Grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Turbo Grilling 1 160 180 120 150 Turkey 4 6kg Turbo Grilling 1 140 160 150 240 Fish steamed Type of meat Quantity Oven func Shelf posi Temperature Time min tion tion C Whole fish 1 1 5kg Conventional 210 220 40 60 Cooking Grilling Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes Always grill with the maximum temperature setting Set the shelf into the shelf position as rec ommended in the grilling table
20. f the mains cable and discard it e Remove the door catch to prevent chil dren and pets to get closed in the appli ance PRODUCT DESCRIPTION Accessories Control panel Electronic programmer Heating element Lamp Fan g Rear wall heating element Bottom heat 8 Shelf support removable EJ Shelf positions Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as a pan to collect fat Trivet e For roasting and grilling Use the trivet only with the Grill roasting pan BEFORE FIRST USE Telescopic runners For shelves and trays AN Warning Refer to the Safety chapters Initial Cleaning e Remove all parts from the appliance e Clean the appliance before first use Important Refer to chapter Care and Cleaning Setting and changing the time After the first connection to the mains all symbols in the display are on for some sec onds For the subsequent few seconds the display shows the software version After the software version goes off the dis play shows h and 12 00 CONTROL PANEL Electronic programmer Setting the time of day 1 Touch A or V to set the hours 2 Touch OK 3 Touch A or V to set the minutes 4 Touch OK or The Temperature Time display shows the new time Changing the time of day You can change the tim
21. h delicate toppings e g quark cream custard 1 Preheat the oven 2 Use deep pan Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Temperature CC 180 170 190 Temperature C 170 190 160 180 1 1 230 1 2 160 180 190 2101 180 200 1 150 160 190 2101 150 170 160 170 160 180 1 17 70 90 60 90 30 40 50 70 2 30 60 20 35 10 20 20 40 20 30 35 55 35 55 40 80 40 80 18 Biscuits Type of baking Shelf position Short pastry bis cuits Short bread Short bread Pastry stripes Short bread Short bread Pastry stripes Biscuits made with sponge mix ture Pastries made with egg white Merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes Small cakes 20 per tray Small cakes Small cakes 20 per tray 1 Preheat the oven True Fan Cooking True Fan Cooking Conventiona Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Bakes and gratins
22. ic signal sounds 3 Deactivate the appliance Using My Favourite Programme function e To activate the function touch y The appliance activates your favourite pro gramme To deactivate the function touch Q The appliance deactivates your favourite programme When the function operates you can change the time and temperature Child Lock The Child Lock prevents an accidental op eration of the appliance Activating and deactivating the Child Lock function 1 Deactivate the appliance with Do not set an oven function 2 Touch and hold and V at the same time for 2 seconas An acoustic signal sounas Settings menu SAFE comes on or goes out in the display Function Lock You can activate the function only when the appliance operates The Function Lock pre vents an accidental change of the oven function Activating deactivating the Function Lock function 1 Activate the appliance 2 Activate an oven function or setting 3 Touch and hold and at the same time for 2 seconds An acoustic signal sounds Loc comes on or goes out in the display You can deactivate the appliance when the Function Lock is on When you deactivate the appliance the Function Lock deacti vates Settings menu The settings menu lets you add or remove functions from the main menu for example you can activate or deactivate the Residual heat indicator The settings menu has a maximum of seve
23. ing and user maintenance shall not be made by chil dren without supervision General Safety Internally the appliance becomes hot when in operation Do not touch the heating elements that are in the appliance Al ways use oven gloves to remove or put in accessories or ovenware Do not use a steam cleaner to clean the appliance e Before maintenance cut the power supply e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass e To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls In stall the shelf supports in the opposite sequence N SAFETY INSTRUCTIONS Installation Warning Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appli ance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay ad jacent to appliances or to units with the same height Electrical connection A Warning Risk of fire and electrical shock All electrical connections should be made
24. ipes Use an automatic pro gramme or recipe when you do not have the knowledge or experience on how to prepare a dish You can find the list of the recipes for the automatic pro grammes in the Helpful hints and tips chapter There are two types of automatic programmes e Automatic recipes e Automatic programmes with weight input i You can find the recipes for the auto matic programmes specified for this appliance on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity Automatic recipes Setting an automatic recipe 1 Activate the appliance 2 Touch _ The display shows the num ber of the automatic programme P1 P20 11 5 Toucha sensor field or open the oven door to stop the acoustic signal Setting the Time delay function The DURATION F gt and END functions can be used at the same time if the oven is to be activated and deactivated automati cally later In this case first set the DURA TION FI and then the END 1 function re fer to Setting the DURATION and Setting the END When the Time delay function is activated the display shows a static symbol of the oven function Fel with a dot and 21 The dot shows which clock function is on in the Clock residual heat display 3 Touch A or V to choose the auto matic recipe 4 Touch OK or the automatic recipe acti vates automatically after five seconds 5
25. ition for a more intensive brown ing and a crispy bottom Set the temperature 20 40 C low at er than for Conventional Cooking 3 a Slow Cook To prepare very lean and tender roasted food 4 7 Conventional To bake and roast food on 1 shelf position Cooking 5 EES Frozen Foods To make convenience food such as chips wedges or spring rolls crispy 6 tes anani Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf aA position Also to gratinate and to brown 7 T Fast Grilling To grill flat food in large quantities and to toast bread 8 FIE Grilling To grill flat food and to toast 9 arr Keep Warm To keep food warm 10 k Defrost To defrost frozen food 11 Bottom Heat To bake cakes with a crispy bottom and to preserve food ECO Roasting 12 aeai ECO functions let you optimize the energy consumption dur ing cooking Thus it is necessary to set the cooking time first To get more information about the recommended set tings refer to the cooking tables for an oven function that is almost the same Setting the oven function 1 Activate the appliance with The display shows the set temperature the symbol and the number of the oven function 2 Touch A or V to set an oven func tion 3 Touch OK or the appliance starts auto matically after five seconds 4 If you activate the appliance and do not set an oven function or programme the appliance deactivates automatically after 20 seconas Changing
26. look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one level Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the tempera ture setting The differences equalize dur ing the baking procedure 16 Tips on baking The bottom of the cake is not browned sufficiently The cake sinks and becomes soggy lumpy or streaky The cake sinks and becomes soggy lumpy or streaky The cake sinks and becomes soggy lumpy or streaky The cake is too dry The cake is too dry The cake browns unevenly The cake browns unevenly The cake is not ready in the baking time given Baking on one level Baking in tins The shelf position is incorrect The oven temperature is too high The baking time is too short There is too much liquid in the mixture The oven temperature is too low The baking time is too long The oven temperature is too high and the baking time is too short The mixture is unevenly distrib uted The oven temperature is too low Put the cake on a lower shelf The next time you bake set a slightly lower oven temperature Set a longer baking time You cannot decrease baking times by setting higher tem peratures Use less liquid Be careful with mixing times especially if you use a mixing machine The next time you bake set a higher oven temperature
27. made with sponge mix 1 4 160 170 25 40 ture Biscuits made with egg white 1 4 80 100 130 170 Meringues Macaroons 1 4 100 120 40 80 Biscuits made 4 with yeast dough 74 160 170 30 60 Puff pastries 1 4 170 180 1 30 50 Rolls dia 180 30 55 Small cakes Small cakes 20 1 4 150 25 40 per tray 1 Preheat the oven Pizza Setting 19 Type of baking Shelf rann m c Pizza thin crust 200 230 12 15 20 E bly koe 2 180 200 20 30 Tarts 1 180 200 40 55 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 45 55 Swiss Flan 1 170 190 45 55 Apple cake covered 1 150 170 50 60 20 Type of baking Shelf Te Temperature C Vegetable pie Unleavened bread 2 Puff pastry flan 2 Flammekuchen Pizza 2 like dish from Alsace Piroggen Russian ver 2 sion of calzone 1 Preheat the oven 2 Use a deep pan Roasting e Use heat resistant ovenware to roast re fer to the instructions of the manufactur er e You can roast large roasting joints direct ly in the deep pan if present or on the wire shelf above the deep pan e Roast lean meats in the roasting tin with the lid This keeps the meat more succu lent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid e We recommend that you cook meat and fish weighing 1 kg and above in the oven Roasting with Turbo Grilling Beef Pot roast 1 1
28. n settings from SET1 to SET7 Refer to the table below to see the possible value of each setting Indicator of the setting Description Value to set menu SET1 SET GO ON OFF SET2 RESIDUAL HEAT INDICATOR ON OFF SETS KEY TONE CLICK BEEP OFF SET4 FAULTY TONE ON OFF SETS SERVICE MENU SET6 RESTORE SETTINGS YES NO SET7I TIME EXTENSION ON OFF 1 Selected models only You can set the settings menu only when the appliance is deactivated Activating the settings menu 1 If necessary deactivate the appliance with Q Touch and hold _ for three seconds The display shows SET1 and 1 flashes Touch A W to select the setting Touch OK Touch A MA to change the value of the setting Touch OK SO AE WS AS 120 C 195 C 200 C 245 C 250 C maximum C After the Automatic switch off touch a sen sor field to operate the appliance again o APH Important The Automatic switch off works with all oven functions apart from Slow Cook Duration End Time delay Brightness of the display There are two modes of display brightness e Night brightness when the appliance is deactivated the brightness of the display is lower between 10 PM and 6 AM Day brightness When the appliance is activated lf you touch a sensor field during the night brightness apart from ON OFF HELPFUL HINTS AND TIPS 15 Automatic switch off For safety reasons the appliance dea
29. ould otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmen tally friendly and recyclable Plastic parts are marked with international ab breviations such as PE PS etc Dis pose of the packaging material in the containers provided for this purpose at your local waste management facility 892956693 A 362012 CE
30. over can be hot Deactivate the appliance Remove the fuses from the fuse box or deactivate the circuit breaker Caution Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity Always use the same lamp type the cavity 1 2 Remove the left shelf support Use a narrow blunt object e g a tea spoon to remove the glass cover Clean the glass cover Replacing the lamp at the cavity ceiling 1 2 3 Turn the lamp glass cover counter clockwise to remove it Clean the glass cover Replace the lamp with a suitable 300 C heat resistant lamp os Replace the lamp with a suitable 300 C heat resistant lamp Install the glass cover Install the left shelf support 27 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the in ternal glass panels to clean it The number of glass panels is different for different models A Warning Be careful when you remove the door from the appliance The door is heavy Open the door fully Fully press the clamping levers A on the two door hinges Close the oven door to the first open ing position approximately 70 angle Hold the door with one hand on each side and pull it away from the appli ance at an up angle PF N gt 5 Put the door with the outer side down on a soft cloth on a stable surface
31. portant According to the newest scientific knowledge if you brown food specially the one which contains starch Temperature Temperature C 60 70 60 70 60 70 50 60 40 50 C 60 70 60 70 60 70 60 70 LAN a 6 8 5 8 5 6 6 8 B 3 Time h 8 10 8 10 6 8 acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much CARE AND CLEANING A Warning Refer to the Safety chapters Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coat ing Catalytic cleaning The walls with a catalytic coating are self cleaning They absorb fat which collects on walls while the appliance operates To support this self cleaning process heat the appliance without any food regularly 1 Remove the accessories from the ap pliance Shelf supports Removing the shelf supports 25 2 Tou
32. sense of the warranty law e Use a deep pan for moist cakes Fruit jui ces cause stains that can be permanent Care and Cleaning A Warning Risk of injury fire or damage to the appliance e Before maintenance deactivate the ap pliance and disconnect the mains plug from the mains socket e Make sure the appliance is cold There is the risk that the glass panels can break e Replace immediately the door glass pan els when they are damaged Contact the Service e Be careful when you remove the door from the appliance The door is heavy e Clean regularly the appliance to prevent the deterioration of the surface material e Remaining fat or food in the appliance can cause fire e Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects e f you use an oven spray obey the safety instructions on the packaging e Do not clean the catalytic enamel if ap plicable with any kind of detergent Internal light e The type of light bulb or halogen lamp used for this appliance is only for house hold appliances Do not use it for house lighting A Warning Risk of electrical shock e Before replacing the lamp disconnect the appliance from the power supply e Only use lamps with the same specifica tions Disposal A Warning Risk of injury or suffocation e Disconnect the appliance from the mains supply e Cut of
33. tions tions 23 as per manufac turer s instruc tions tions as per manufac turer s instruc as per manufac turer s instruc tions as per manufac turer s instruc as per manufac turer s instruc Use the first oven shelf position from the and then put ra plate as this can extend the defrost time Defrosting Further defrosting CE timetmny comment Chicken 1000 g 100 140 20 30 Meat 1000 g 100 140 20 30 Meat 500 g 90 120 20 30 Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Gateau 1400 g 60 60 Preserving Bottom Heat Things to note e Use only preserve jars of the same di mensions available on the e Do not use jars with twist off and bayo net type lids or metal tins e Use the first shelf from the function e Put no more than six one li jars on the baking tray bottom Put the chicken on an up turned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through Cream can also be whipped when still slightly frozen in places e The jars cannot touch each other e Put approximately 1 2 litre of water into market bottom for this itre preserve e Fill the jars equally and close with a clamp Soft fruit the baking tray to give sufficient moisture in the oven e When the liquid in the jars starts to sim mer aft
34. ture to operate the cooking time must be longer than 30 minutes or you must use the clock functions Duration End Time delay This feature does not operate with the grill functions When the appliance is off you can use the heat to keep food warm The clock residual heat display shows the remaining temperature and the bars show the tempera ture as it decreases e Cooking with the lamp off Touch O to deactivate the lamp during cooking e Deactivating the display If nec essary you can fully deactivate the appliance Touch and A at the same time until the display goes out This step also activates the appli ance e Eco functions refer to Oven func tions 10 CLOCK FUNCTIONS o TIME OF DAY gt DURATION END SET GO u Count Up Timer Use the Count Up Timer to monitor how long the appliance operates It is on imme diately when the appliance starts to heat Reset the Count Up Timer touch Touch W until the display shows 00 00 and the Count Up Timer starts to count up again 4 You cannot use the Count Up Timer when Duration or End is set Setting the DURATION 1 Activate the appliance and set an oven function and temperature 2 Touch again and again until the dis play shows H FI flashes in the dis play 3 Use A or V to set the minutes for DURATION 4 Touch OK to confirm 5 Use A or to set the hours for DU RATION i If you touch or OK whil
35. use is the cause of the malfunction If the fuse releases again and again contact a qualified electrician Replace the lamp e Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again contact the Service Center The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N INSTALLATION A Warning Refer to the Safety chapters Important The built in unit must meet the stability requirements of DIN 68930 A 30 31 2x3 5x25 NA MI ENVIRONMENT CONCERNS The symbol x on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which c
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