Instruction Manual
Contents
1. Not following these warnings can compromise the safety of the grinder as well as the user 11 2 General maintenance of the grind chamber To guarantee the efficiency and correct operation of the grinder it is essential to follow manufacturer instructions and ensure that all maintenance work is carried out by qualified staff Dull burrs will result in a lower quality grind greater heat generation in the coffee and grinder increased electrical consumption and finally it puts additional stress on the grinder motor NOTE Based on extensive experience and a medium hard coffee blend we recommend replacing the burrs according to the following table Kg Ib of ground coffee R8 600 Kg 1322 77 Ib R80 6 800 Kg 14 991 43 Ib R100 10 000 Kg 22 046 23 Ib R120 12 000 Kg 26 455 47 Ib R140 15 000 Kg 33 069 34 Ib ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 30 04 2015 K04673 11 3 Grinding group maintenance Not following the recommended burr life guidelines can compromise the safety of the grinder These operations should be done by a qualified service tecnician e To effect grinding group maintenance work the following instructions should be followed e Turnthe front setting dial all the way to the left e Turn the machine off using the ON OFF switch e Disconnect the cable from the power supply e Remove hopper from upper body according to section 7 e Dismant2. coffee grinders COM PA K instructions manual COFFEE GRINDING COMPANY RETAIL R140 R120 R100 R80 R8 index 1 SAFETY MEASURES 2 DESCRIPTION 3 INSTRUCTIONS 4 IDENTIFICATION 5 TECHNICAL CARACTERISTICS 6 INSTALLATION 7 REGULATION 8 OPERATION 9 CONFIGURATION 10 CLEANING 11 MAINTENANCE 12 EC CONFORMITY O NU A A ODN 13 13 16 19 1 SECURITY O NOTE The manufacturer will not be held responsible for any damages resulting from improper use of the equipment or for not following the safety measures as outlined below Safety measures incorporated into our grinders e Special screw to maintain the hopper fixed in place e Access restrictor in the grind group Owners Please pay careful attention with the following instructions e The grinder should be used exclusively for the function for which it was designed grinding whole bean coffee Do not use this grinder to grind other types of food products such as dry fruit sugar or spices The grinder should not be used by children or individuals with physical or mental limitations that could result in risk of injury or misuse Any other use of the machine will be considered improper and dangerous Do not put liquids in contact with internal or external parts of this grinder while ON or OFF with the exception of parts expressly outlined in the CLEANING section of this manual If liquids do come in contact with the grinder immediately
3. 3 Where to use ri The grinder should be installed on a flat stable surface The minimum dimensions of the work space should be as follows Model R8 R80 R100 R120 R140 N 28 35 35 43 in Height 720 900 mm 9 45 10 43 in Width 240 265 mm 13 78 16 34 in Depth 350 415 mm 7 4 Grinder installation Before grinder installation the following should be considered The grinder information plaque data coincides with the electrical system on site The electrical outlet coincides with the grinder plug The electric power at the location of installation should meet the minimum required to properly run the grinder The installation site should have the proper electrical overload protections The grinder should be properly grounded as specified by local code The three phase models are sold without the plug In these models you will be given an uncovered power cable B Ko04673 v 30 04 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS Please check that the three phase factory installation is correct Make sure our socket is EN 60529 and has 3F N T and the distribution of the connection should be as in Figure 2 Obtain 380V 50Hz or 220V 60 Hz between phases F and 230V 50Hz or 110V 60Hz between Phase and Neutral F N s Fig 1 Fig 2 In order for a correct grind the burrs have to turn in a counter clockwise direction When plugging in a three phase grinder for the first time check that the burrs
4. can not be removed Press the bag support handle and put the empty bag around the coffee discharge tube then release the handle so the bag remains fixed in place Push the start button on the left of the front setting dial and the grinding process will start the selected grinding choice icon will flash Once you have ground the desired quantity of coffee push the grinding stop button on the right of the front setting dial Remove the bag holding it with one hand and with the other push the bag support handle down to release it BE K04673 v 30 04 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS Push the handle two or three more times against the outlet to remove so that any remaining traces of coffee which may have stuck to the discharge tube i NOTE The amount of coffee ground will depend on the chosen grinding point 1 coffee bean 0 100 300 particles French Press rf 500 800 particles Filter J 1 000 3 000 particles Mocha 0 3 500 particles Espresso J 15 000 35 000 particles Turkish ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 30 04 2015 K04673 9 VIBRATING PLATE 9 1 Vibrating plate The grinder comes with an extension to distance the bag shaker from the machine allowing the possibility to use bigger bags gt 0 55 Ib for R80 amp R100 and gt 1 1 Ib for R120 amp R140 and therefore grinder larger amounts coffee To put the extensi
5. disconnect electrical connection and carefully clean the affected areas If it is necessary to access the interior parts of the grinder contact your local service professional In case of any damage to parts or components we recommend contacting your local service professional to help with repair or replacement of such parts thereby guaranteeing the maintenance of the security standards of the grinder Only an authorized distributor should replace the main power cable of the grinder ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 30 04 2015 K04673 SOUND DECIBEL LEVEL The level of sound emitted in different models is Sound decibel level With coffee R8 68 2 dB R80 70 dB R100 70 6 dB R120 78 4 dB R140 78 7 dB R120 y 79 6 dB R140 80 6 dB PADIS ONIME Your new grinder has been designed using the most sophisticated technologies in existence The result is a product of high quality that offers the assurance of the best results possible Our products are manufactured by hand one by one following the strictest quality requirements In the manufacturing process we use only the highest quality materials aluminum stainless steel etc especially designated for being in contact with food stuff For the optimum functionality of the grinder models described in this user manual the maximum work cycles are as follows Working cycle Model ON OFF R8 R80 R100 1 minute 2 minutes R120 R140 2 minutes 1 minute R120 Y
6. R140 y continuous continuous B K04673 v 30 04 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 3 INSTRUCTIONS 3 1 This manual is designed to provide the necessary information to correctly install use and maintain the grinder as well as to highlight precautions for users to keep in mind To ensure the best operation of the coffee grinder please follow the instructions as outlined in this manual This manual should be saved for the life of the grinder and should always be at the disposal of the operator 3 2 This manual contains special terminology such as e Words in BOLD indicate important points or terminology e Numbers in parenthese after a word indicate the location of this item in a parts diagram Example Hopper lid e Icons Information Atention i A 4 IDENTIFICATION Inthe grinder information plaque is the following manufacturing product information NOTE The manufacturer reserves the right to change components configurations of any model according to the different geographic market demands CE MODEL SERIAL NUMBER ELECTRICALDATA DATE OF MANUFACTURE ORDER OPTIONS OBSER COMPAK Coffee Grinders S A Pol Ind Can Barri Mol Barri parcela B 08415 Bigues i Riells Barcelona Spain 4 ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 30 04 2015 K04673 EEE 5 TECHNICAL CARACTERISITICS 5 1 Usage The coffee grinders are intended for use on commercial premises and facilities wh
7. XTERNAL COMPONENTS Hopper lid O Coffee bean hopper K Upper body Front setting dial Grinding ON OFF Bag support handle button Coffee discharge fE Lower body Vibrating plate Vibrating plate extension 9 Main switch Coffee collection tray B K04673 v 30 04 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 7 INSTALLATION 7 1 General warnings The person installing the grinder should carefully read this instruction manual before installation The installation of this machine should be completed by qualified and authorized personnel and all norms of safety and sanitation should be followed 7 2 Important warnings The operator of the grinder should be a responsible adult and a never a minor or person incapable of safely using such equipment When using the grinder the following precautions should be followed e No barefeet e No wet hands or feet e Do not submerge in water e Do not expose the grinder to sun or other atmospheric conditions e Do not place any type of object in the coffee entrance or exit while the grinder is running It should be kept in mind that the cutting burrs continue turning for a couple revolutions after the grinder is powered off e To disconnect the grinder use the main power switch and never the power cable to avoid a possible short circuit 8 ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 30 04 2015 K04673 EE 7
8. ere ground coffee is required or in small stores that sell coffee The grinder must only be used to grind coffee beans Any use other than this will be considered improper and dangerous NOTE The manufacturer will not be held responsible for any damages resulting from improper use of the equipment or for not following the safety measures as outlined below 5 2 Technical data 100 V 100 V 110V 220V 230V 240V 380V 208V Model 50Hz 60Hz 60Hz 60Hz 50Hz 50Hz 50Hz 60Hz Electric power 750 810 860 735 730 840 860 735 W R8 an 1 250 1 540 1 600 1 600 1 325 1 330 1 600 1 600 rpm Electric power 750 810 860 735 730 840 860 735 W R80 Se 1 250 1 540 1 600 1 600 1 325 1 330 1 600 1 600 rpm Electric power 850 1 000 1 325 930 950 975 1 325 930 w R100 Pe 1 125 1 540 1 600 1 600 1 325 1 330 1 600 1 600 rpm Electric power 1 000 1 050 1 000 1 700 1 000 1 000 W R120 Spin speed 1 130 1 400 1 150 1 400 1 400 1 650 rpm Electric power 1 500 1 700 1 600 1 600 W R140 Spin speed 1 400 1 400 1 400 1 620 rpm BE K04673 v 30 04 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 46 2 48 57 55 19 81 57 80 08 21 1 22 08 22 09 37 08 36 4 2320 5525H 623 208 P2 220 e eoa a a mei 8 205 8 205 8 205 9 230 9 230 3150 12287 m15 14 82 14 82 Production is based on a medium roasted coffee and an Espresso grind 6 ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 30 04 2015 K04673 EEE 6 E
9. es 100 From well FSC aed forests www lsc org
10. es have been applied All materials have been adapted and technical reports are available at our offices 04 108 EC on the approximation of the laws of the Member States relating to electromagnetic compatibility 06 42 EC amending Directive 89 392 EC on the approximation of the laws of the Member States relating to machinery REG 1935 2004 amending Directive 89 109 CE on the approximation of the laws of the Member States relating to material and objects destinated to make contact with nutritional products 03 108 EC amending Directive 2002 96 EC on waste electrical and electronic equipment WEEE 06 95 EC of 12 12 2006 on the harmonization of the laws of Member States relating to electrical equipment designed for use within certain voltage limits 02 96 EC of 27 01 2003 on the approximation of the laws of the Member States on waste electrical and electronic equipment WEEE 11 65 EU related to the restriction on the usage of certain dangerous X substances with electrical equipment and electronics Environment Do not throw the applianceaway with the normal household waste hand it in at an official recycling collection point By doing this you will help to preserve the environment The Legal Representative Jes s Ascaso OCL ek E Intertek Intertek Compak Coffee Grinders s a Mol Barri Parcela B Pol Ind Can Barri 08415 Bigues i Riells Barcelona Spain Ph 34 93 703 13 00 Fax 34 93 703 13 23 www compak
11. ill with coffee beans Discard the first 2 3 doses of coffee to assure that the residual cleaning product is removed from the grind chamber and set the grind regulator to the desired setting Following these steps will ensure that the grinder is clean and ready for use We do not recommend the taking apart of the grind assembly unless changing burrs or removing a blockage obstruction in the grind chamber Removal of the grind assembly should be performed by a qualified service technician ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 30 04 2015 KO4673 10 3 Cleaning the coffee discharge tube To clean the tube use the brush that comes with the grinder and insert it several times to remove any coffee remains Fig 8 ALERT It is recommended to follow the cleaning instruction described in this point at least once a month 10 4 Cleaning the outside of the grinder To clean the outside use a dry brush and then a cloth that has been slightly dampened in soapy water NOTE FAILURE to perform these cleaning operations will affect the taste and aroma of the coffee K04673 v 30 04 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 11 MAINTENANCE 11 1 General warning Before performing any type of maintenance you should e Always turn OFF the main power switch to the off position e f the grinder is jammed unplug it from the power source and contact an authorized service technician
12. le upper body by unscrewing the two rear screws Remove the four setting screws a of the upper burr holder from the grinding cup Allen wrench 4 according to Fig 8 e Replace the burrs by unscrewing them from their upper and lower supports During this operation it is recommended to block the rotation of the lower burrs with a at head screwdriver e Clean the coffee remains from burr holders e Take out the used burrs and put in the new ones e Assemble to setting screws a of the upper burr holder to the grinding cup Fig 9 BE K04673 v 30 04 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 11 4 Reset the burrs to the 0 Calibration Position O is the point in which the burrs no longer touch Following these instructions allows the user to make small adjustments to adapt the desired particle size for each of the types of coffee referenced on the front control knob Turn the front dial clockwise until the burrs are as close as possible without touching Loosen with the help of the key wrench that comes with the grinder the screw b until the chain is released Turn the front dial clockwise as far as possible Tighten the screw b Assemble the upper body tightening the two rear screws and replace the hopper ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 30 04 2015 KO4673 12 EC CONFORMITY In accordance with European commu nity directives quality certificat
13. on in place remove the screw on the lower part of the bag shaker as indicated in Fig 7 and put the adapter in place Reconnect the bag shaker using the same screw gt S Gas Ae Ae 3 t With Without extension extension Fig 7 ORG RANTING 10 1 General warnings To guarantee the correct operation of the machine as well as the quality of the ground coffee periodically clean the parts that come into contact with the coffee at least once a week BE K04673 v 30 04 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS Before performing any type of maintenance work the following indications must be taken into consideration Always turn off the machine using the general switch Disconnect the machine from the power supply Do not submerge the machine in water It is recommended to follow the cleaning instruction described in point 10 2 Bean hopper cleaning It is recommended that the grind chamber be cleaned monthly with a cleaner as recommended by Compak This process will eliminate smelly residues from the coffee remains which can negatively affect the quality of the brewed coffee The steps to follow are Grind out the remaining coffee in the grind chamber Pour 60 gr of grinder cleaning product into the bean hopper Grind the cleaning product at a medium course grind setting until it is passed through the system and nothing remains in the grind chamber Clean the hopper and ref
14. turn in the right direction by opening the cover and looking into the hopper If the direction of the burrs is not correct unplug the grinder and with the help of a flat head screwdriver turn the phase reversal device 180 as soon shown in Figure 1 When you plug the grinder in again it should turn counter clockwise NOTE The coffee grinder should be used in areas with a room temperature below 30 35 C 86 95 F and should not be installed in places SUCH AS INDUSTRIAL KITCHENS where cleaning with water jets is used 8 OPERATION 8 1 Main switch The main swith has 2 positions of use ON OFF ON Working OFF Not working ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 30 04 2015 K04673 8 2 Hopper placement Remove the upper body by unscrewing the two screws on the backside of the grinder Place the hopper on the upper body and make sure that the hinge of the hopper lid lines up with the backside of the grinder Push down and turn clockwise until the hopper clicks into place on the upper body Fig 4 amp 5 Fig 4 Fig 5 Turn the upper body around and fix the hopper to the grinder body with the safety screw that comes along with the grinder Fig 3 NOTE The manufacturer cannot accept responsibility for any damage casued by improper use of the machine 8 3 Use Open the hopper lid fill the hopper with coffee and close the lid Once the coffee is inside the hopper it
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