USER MANUAL
Contents
1. be left to cool at this point and be reheated with the dumplings when you are ready to serve Step 4 The dumplings take 20 minutes to cook in the casserole To make them put the flour in a food processor along with about four or five sprigs of fresh parsley and some salt and pepper Pulse briefly to chop the parsley Mix the cottage cheese with the horseradish sauce and a little milk approx 2 tbs to loosen and pour this into the processor Whiz to make a soft dough You may need to add a little more milk to achieve this Step 5 Turn out the dumpling dough onto a lightly floured surface and divide into 8 pieces Flour your hands and shape each into a ball Place these dumplings on top of the casserole but do not push them under the surface Put the lid on the casserole and turn up the heat a little Cook for 20 minutes until the dumplings are cooked through and then serve Induction Hob 15859 IB B Layout 1 1 9 11 11 58 Page 13 MOROCCAN LAMB STEW WITH COUS COUS Serves 6 people Traditional Moroccan dishes are made in a clay Tagine but this version tastes just as good made on the hob Ingredients Approx 750g deboned shoulder of lamb Olive oil 2 onions 2 carrots Approx 2 cm piece of fresh ginger 1 tsp cumin seeds 10 12 threads of saffron 1 tsp ground cinnamon Salt and pepper 5 dried apricots 1 tbs clear honey 300g Cous cous 50g Flaked almonds toasted 1 tbs Harissa paste Method Step 1 Cut the lamb into b2. coloured black The wire which is coloured brown MUST be connected to the terminal which is marked with the letter L Live or coloured red Before refitting the plug cover check that there are no cut or stray strands of wire inside the plug Use a 13 amp BS1362 fuse Only BSI or ASTA approved fuses should be used If you are at all unsure which plug or fuse to use always refer to a qualified electrician Note after replacing or changing a fuse on a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement fuse covers can be obtained from an electrical shop This appliance complies with the following EEC Directives 73 23 EEC Low Voltage Directive and 89 336 EEC EMC Directive 0001
3. may result in fire electric shock or injury and should be avoided 5 Place the induction hob on a level sturdy and dry surface 6 Do not let the power cord hang over the edge of your table or worktop where a child could grab it or people could trip over it The power cord must not become tangled or touch any hot surfaces 7 Do not place the induction hob on or near a hot gas or electric burner or in or near a heated oven o 8 Do not place the induction hob on an iron surface a polished wood surface or any other very delicate surface 9 To protect against electric shock never immerse the induction hob power cord or plug in water or any other liquid Do not let the power cord or plug get wet 10 The induction hob is not intended for use by children or infirm people unless they have been adequately supervised by a responsible person to ensure they can use it safely Children should be supervised to ensure they do not play with the induction hob 11 The induction hob should be sited at least 10cm away from a wall so the airflow through the hob is not compromised 12 Do not place metal or magnetic articles such as credit cards computer discs etc which are affected by magnetic fields on the hob 13 The induction hob heats very rapidly so place the food into the pan first before turning the hob on Heating an empty pan can discolour the metal and may warp the base 14 Place all pans centrally on the glass Do not
4. street retailers Lakeland has joined a scheme whereby customers can take their unwanted electricals to recycling points set up around the country Visit www recycle more co uk to find your nearest recycling point A ELECTRICAL CONNECTIONS THIS APPLIANCE MUST BE EARTHED This appliance is fitted with a fused three pin plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications If the fitted plug is not suitable for your socket outlets it should be cut off and carefully disposed of To avoid an electric shock do not insert the discarded plug into a socket Fitting a new plug If for any reason you need to fit a new plug the flexible mains lead must be connected as shown here The wires in the mains lead fitted to this appliance are coloured in accordance with the following code Earth green yellow Neutral blue Live brown Connect BLUE to Neutral N Connect GREEN amp YELLOW to Earth E Connect BROWN to Live L 13 amp fuse to be used If the colours of the wires in the mains lead of this appliance do not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow MUST be connected to the terminal which is marked with the letter E Earth or coloured green The wire which is coloured blue MUST be connected to the terminal which is marked with the letter N Neutral or
5. use a pan with a base larger than 22cm as the heat created may cause the plastic casings to deform 15 Do not use a heat diffuser or place any other material between the hob and the pan when in use 16 Do not insert anything into any of the air outlets on the hob 17 If the glass hob surface is cracked turn the power off immediately and do not use 18 Do not use the induction hob if the power cord or plug show any signs of damage or if the appliance is dropped damaged or working incorrectly Call the helpline on 015394 88100 to arrange a repair or replacement Never try to repair the induction hob yourself as this may cause electric shock COOKING USING THE INDUCTION HOB Induction cooking uses an electromagnetic coil to convert energy into heat When the hob is turned on and when an induction suitable pan is in place on the hob a magnetic field is generated this heats the pan and therefore the food inside it This induction hob has a simple to use dial that allows you to adjust the temperature setting You can also set the panel to show either power or temperature This induction hob has a timer function that allows you to cook for a certain amount of time before switching off This prevents food boiling dry or burning The induction hob has fully integrated safety features including pan detection boil dry protection and auto shut off Induction Hob 15859 IB B Layout 1 1 9 11 11 58 Page 5 SUITABLE COOKWARE FOR THE I
6. 400ml tin of coconut milk 3cm piece of fresh ginger 400g tin of chickpeas 4 cloves of garlic Bunch of fresh coriander 2 3 green chillies or 1 2 tsps chilli powder 100g raw unsalted cashew nuts Vegetable oil 70g ground almonds 1 2 tsp ground cumin 250g washed spinach leaves 1 2 tsp ground coriander 1 lime 2 3 green chillies Salt and pepper Method Step 1 Finely chop the onion and carrot Peel and mince the garlic cloves and the ginger Fry everything together gently ina saucepan in a little vegetable oil until the onions become translucent Adding a little salt helps stop the onions catching and browning Step 2 Add the finely chopped chillies or chilli powder to your taste along with the cumin coriander and turmeric Stir and cook for a minute Drain the tin of chickpeas and add to the pan then add the cashew nuts and the ground almond Stir to combine then add water to just cover Bring to the boil and simmer on a very low heat for 20 minutes or so until the almonds have thickened the sauce Step 3 Add the spinach leaves and pour in the coconut milk stir to combine Chop half the coriander leaves and add with the juice from the lime Bring the mixture back to the boil Step 4 Taste to check the seasoning and add salt and pepper as necessary Sprinkle the rest of the coriander leaves over the curry and serve with basmati rice Induction Hob 15859 IB B Layout 1 1 9 11 11 58 Page 15 CHILLI CON CARNE Serves 8 peop
7. Induction Hob 15859 IB B Layout 1 1 9 11 11 58 Page 1 4 LAKELAND USER MANUAL The Lakeland Guarantee C is probably the simplest guarantee in the world M E E S S If you are not satisfied at any time you receive your money back This is our promise i INDUCTION HOB Lakeland Alexandra Buildings Windermere Cumbria LA23 1BQ Model 15859 Tel 015394 88100 Web www lakeland co uk Helpline No 015394 88100 Induction Hob 15859 IB B Layout 1 1 9 11 11 58 Page 3 INTRODUCTION Thank you for choosing the Lakeland Induction Hob which is compact sleek and easy to use The hob is suitable for use with induction suitable cookware and cooks food more quickly and economically than gas or electric To help you make the most of your purchase please take a few moments to read these instructions before using the induction hob for the first time and keep them in a safe place for future reference FEATURES 1 Heating Panel 2 Control Panel 3 Air Inlet 4 Air Outlet Power 1800W Operating Voltage 220 240V 50Hz IMPORTANT SAFEGUARDS When using the induction hob please follow these basic safety precautions 1 Please read all instructions before use 2 Make sure your electricity supply matches the voltage shown on the appliance 3 This induction hob is for household use only It is not suitable for commercial use or for use outdoors 4 Using the induction hob with accessories not recommended by the manufacturer
8. King Edward or Desiree 1 litre vegetable or chicken stock Large knob of butter Salt amp pepper for seasoning Method Step 1 Prepare the vegetables Peel and chop the carrots into 1cm rounds and chop the leek into 1cm rounds too The potatoes should be cut into approximately 2cm sized dice and roughly chop the onion too You are aiming to have all the different vegetable pieces about the same size Step 2 Place a large knob of butter in a saucepan and melt gently without burning it As it melts put all the vegetables in the pan and stir to thoroughly coat with the butter Add a good few grinds of salt and black pepper and stir again to spread the seasoning through the vegetables Turn the heat down and cook gently for 8 minutes stirring the vegetables every so often so the flavours combine and nothing gets burnt on the base of the pan The leeks will break up but this does not matter Step 3 Add the vegetable or chicken stock whichever you prefer Bring to the boil then turn the heat down Simmer until the carrots are soft and the potato chunks are cooked through but not falling apart approximately 15 20 minutes Step 4 Taste the soup to check the seasoning and add more salt and pepper as required Ladle the soup into bowls and enjoy with freshly buttered bread Induction Hob 15859 IB B Layout 1 1 9 11 11 58 Page 9 COURGETTE AND STILTON SOUP Serves 6 people This is another very easy to make yet delic
9. NDUCTION HOB Only use flat bottomed pans that are induction suitable with this hob If you are unsure whether the cookware you have is suitable for use with this hob please contact the pan manufacturer or hold a magnet to the base of the pan If you find that the magnet sticks the pan can be used on the hob If the cookware is unsuitable for use the hob will not detect the pan The induction hob is suitable for pans with a base diameter of 12cm 22cm Metal cooking utensils are not recommended since they can be heated through the induction hob if left in the pan during cooking HOW TO USE THE INDUCTION HOB 1 Place the induction hob on a level sturdy and dry surface 2 Plug the induction hob into the mains When the induction hob is plugged in there will be a beep This beep indicates that the unit is connected to the power supply 3 Place the pan centrally over the cooking area on the hob 4 Turn the hob on by pressing the on off button The display will show the word on and the fan will start up 5 Press the menu button to choose either power P or temperature C A light will indicate which you have chosen The unit will make a small sound as the electromagnetic coil is activated and the magnet grips the pan and starts to heat The display will show the current power setting or temperature setting that you have chosen You can change the power temperature by turning the dial 6 To set the timer set your dish
10. assemble Herbes de Provence herb mixes are widely available but if you don t have it mix up equal quantities of Rosemary Thyme Marjoram and Basil and use that instead Also if you prefer chicken breast to thigh use that instead but reduce the cooking time so that the breasts do not become dry Serve with a green salad and fresh bread or with green beans Ingredients 6 chicken thighs 6 teaspoons Herbes de Provence 1 onion 750mls Chicken stock 3 cloves garlic Juice of half a lemon 1 red pepper Salt and pepper 10 fresh plum tomatoes or ordinary well flavoured tomatoes Olive oil Tomato Puree Method Step 1 In a casserole dish quickly brown the chicken thighs on all sides in a little olive oil and remove to a separate plate Peel and quarter the onion and place them in a food processor with the garlic cloves Whiz until finally chopped Add a little more oil to the casserole dish and gently fry the onion adding a little salt to prevent the onions from burning Step 2 Remove the stalk and seeds from the red pepper and halve the tomatoes Place them in the food processor and whiz them together until finely chopped also Once the onions have started to soften and become translucent add the tomato and red pepper mixture to the casserole dish and squirt in the tomato puree Stir to combine Add in the Herbes de Provence mix and season with a good grind of salt and pepper Step 3 Place the chicken thighs in the tomato mixture a
11. d add it at this point Cook for a few minutes then break up the steak mince and add to the pan stirring to brown the meat and break it up into fine pieces When thoroughly browned add the 2 tins of tomatoes or the whole bottle of passata Stir to combine Step 3 Add all the flavourings Stir thetomato puree into the mix If you have them add a good squirt of HP sauce and a few shakes of Worcestershire sauce also Add the ground chilli powder along with the cumin coriander basil and oregano and stir to combine Add the bay leaves and a cinnamon stick approximately 5cm long or use 1 2 teaspoon of ready ground cinnamon If you have fresh nutmeg grate about a quarter of a nutmeg into the mix or add 1 4 teaspoon ready ground o Step 4 Drain the 2 cans of kidney beans and add them to the mix Stir well to combine and finally add a glass of red wine approximately 200ml Bring the chilli to the boil stir then turn down to a gentle simmer Cook on a low heat for 45 minutes to an hour stirring occasionally Step 5 Chilli often tastes better the next day when the flavours have had a chance to blend and mature If you are not eating it immediately reheat the chilli stirring to ensure that it is piping hot throughout Serve with rice tortilla chips and sour cream sprinkled with a little cumin on the side Induction Hob 15859 IB B Layout 1 1 9 11 11 58 Page 17 RECYCLING YOUR ELECTRICALS Along with many other high
12. hrooms If the mushrooms are varying in size halve or quarter as required so that they are all approximately the same size Put to one side Step 2 Slice the onion and fry in a little oil in the casserole dish until they start to brown gently Add in the diced casserole steak with a little more oil if required and fry for approximately 5 minutes moving the pieces about so that they brown on all sides Add the prepared carrots parsnips and button mushrooms season with a good few grinds of salt and pepper and toss so that they are well coated If you want a little extra intensity of flavour warm the brandy then pour into the casserole Light the warm brandy with a long match and allow the alcohol to burn off Step 3 Pour in the bottle of red wine then add orange juice and orange zest stirring to combine Add the thyme rosemary and the bay leaf Bring to the boil then reduce to a very gentle simmer Put the lid on the casserole Simmer for 1 hour stirring every so often to ensure nothing sticks Step 4 Remove the casserole lid and allow to cook for another 30 minutes with the lid off before adding in the broad beans Cook for a further 30 minutes uncovered stirring every so often Taste and adjust the seasoning to your taste then stir in a handful of chopped parsley retaining a little to sprinkle over the top of the beef just before serving BEEF amp ALE CASSEROLE WITH HERBY DUMPLINGS Serves 4 6 people This delicious
13. ious soup The stilton gives a rich intensity that perfectly complements the freshness of the courgettes Ingredients 1 onion stick celery Olive Oil 4 medium sized courgettes 750ml vegetable stock 200g stilton cheese Salt and pepper to season Method Step 1 Finely chop the onion and sweat gently in a little olive oil taking care not to allow the onions to burn Add the finely chopped celery stick to the onions Chop the courgettes into rounds about 5mm thick and add to the pan stirring to coat the courgettes with the onion and celery mix Fry gently for a few minutes Step 2 Add the vegetable stock and a good few grinds of pepper Do not add salt at this stage as Stilton is a salty cheese If your celery stalk had any leaves on it add those to the pan too as they add flavour Bring to the boil and then simmer for 20 minutes Step 3 Remove the celery leaves from the soup and using either a hand held stick blender or a liquidiser whiz the soup to a smooth consistency If you used a liquidiser return the soup to the pan With the heat on low crumble the stilton into the soup and beat with a whisk or fork until the cheese has melted and is fully blended into the soup Step 4 Taste the soup and add salt and pepper as needed CHICKEN PROVENCAL Serves 6 people This tasty recipe is intensely flavoured and delicious Using a food processor to chop the vegetables makes this recipe extremely quick to
14. ite sized pieces and set aside Finely slice the onions and dice the carrots In a casserole with a lid or a large saucepan fry them together in the olive oil along with a little salt to stop the onions catching Then add the lamb and fry until browned on all sides Step 2 Pour in enough water to cover the meat and add a good few grinds of salt and pepper Add the cumin seeds the ground cinnamon and the saffron Finely grate the ginger using a grater and add it to the mix Stir to combine Bring the liquid to the boil then turn down to a low simmer and cook with the lid on for a hour Step 3 Chop the apricots into chunks and add to the mix Stir in the clear honey and simmer with the lid off for 15 minutes more or until the lamb is tender You may need to add more water to the stew Just before serving taste to check the seasoning and add more salt or pepper as necessary Step 4 Remove a few spoonfuls of the cooking juices and mix with the harissa paste Put in a small jug for serving Make the cous cous with vegetable stock according to the packet instructions adding salt and pepper to taste When fluffy fold through the toasted flaked almonds and serve with the harissa dressing on the side o CHICKPEA AND SPINACH CURRY Serves 4 people Channa Sag chickpeas and spinach is a traditional Indian vegetable dish that is hearty enough to make a meal in itself Ingredients 1 large onion 12 tsp turmeric 1 large carrot
15. le Everybody loves a Chilli and this one tastes great when it has been gently simmered to allow all the flavours to blend thoroughly Set the timer on your induction hob once you turn the chilli down to simmer and you can forget about it until it s done Don t be put off by the long list of ingredients It makes for a great depth of flavour if you can use them all but don t worry if you don t have them all to hand Every chilli is slightly different every time you make it Ingredients 1 large onion 1 tsp ground coriander 2 tsp dried basil 2 tsp dried oregano 3 large cloves garlic 1 red pepper 500g lean steak mince Nutmeg whole or ground 2 x 400g tins chopped plum tomatoes or Cinnamon whole or ground 700g bottle or passata 2 x bay leaves HP Sauce Worcestershire sauce 2 x 400g tins red kidney beans 4 tbs tomato puree Olive oil Red wine 1 2 tsp chilli powder to taste or a large fresh red chilli Salt amp pepper 2 tsp ground cumin Method Step 1 Finely chop the onion and crush the garlic in a garlic press Pour approximately 4 tbs of olive oil into a large saucepan or casserole dish and add the chopped onions and garlic while the oil is cold Add a large pinch of salt stir to mix and turn the heat on Gently cook the onions and garlic together until they soften Do not allow to burn Step 2 Finely chop the red pepper and add to the onion mix stirring to combine If you are using fresh chilli chop it finely an
16. nd pour in enough chicken stock just to cover them You are unlikely to need all the chicken stock to do this unless your pan is very large but keep the spare chicken stock to hand in case you need to top up the pan Step 4 Bring the mix to the boil then turn down to a gentle simmer with the casserole lid on and leave to cook for 45 minutes returning to the pan half way through the cooking time to turn the thighs over and stir the tomato mix checking that it is not getting dry If it is top up with more chicken stock or a little boiling water Step 5 At the end of the cooking time squeeze in half a lemon stir to combine and taste to check the seasoning Add more salt and pepper to your taste and serve Induction Hob 15859 IB B Layout 1 1 9 11 11 58 Page 11 BEEF IN RED WINE SAUCE Serves 4 6 people This recipe for beef in red wine is a rich satisfying dish full of flavour Serve with fluffy mashed potatoes or basmati rice for a simple but delicious meal Ingredients Olive oil 1 orange zest and juice 1 large onion 4 sprigs of fresh thyme or 1 tsp dried 500g diced casserole steak 1 sprig rosemary or 1 2 tsp dried 1 bay leaf 200g broad beans shelled Salt and pepper 250g baby carrots 250g baby parsnips 250g button mushrooms 1 large garlic clove Atbs brandy optional 1 bottle fruity red wine Handful chopped parsley Method Step 1 Scrub and trim the baby carrots and parsnips and wipe over the button mus
17. saucepan adding a pinch of salt to help prevent the onion catching and burning until then soften and become slightly translucent Step 2 While the onion is frying toast the coriander seeds cumin seeds and the fenugreek and fennel seeds if using in a dry frying pan for a minute or so shaking the seeds to move them about so that they toast but do not burn Tip the toasted seeds into a pestle and mortar and grind to a powder Step 3 Add the ground toasted seeds into the onions in the saucepan and stir to coat thoroughly Cook for approximately one minute then add in the carrots peeled and chopped into chunks Stir for a moment to coat the carrots in the spicy onions and then add in the stock Bring to boil and simmer for about 20 mins or until carrot chunks are soft Step 4 Use a stick blender to blend the soup until smooth Taste and add salt and pepper to season Serve with a few fresh coriander leaves on top as a garnish or alternatively beat some greek yoghurt until smooth and runny and swirl a small amount on top of each serving POTAGE BONNE FEMME Serves 6 people This classic French soup turns equal quantities of very ordinary everyday vegetables into an extraordinarily tasty dish Eat with fresh crusty bread on the side as you will be needing it to mop up the juices Ingredients 1 large onion 3 medium sized carrot 1 large or two small leeks 1 large or two small floury potatoes such as Maris Piper
18. to cook on the desired power temperature setting Then press the menu button to go to the timer symbol The time is shown in hours and minutes and the display will show 0 00 to indicate that no time has been set Turn the dial to set the desired length of cooking time The hob will wait 6 seconds after you have set the time and then start heating The display will then start to rotate between showing the power temperature you have selected and the time left to cook Once it reaches the final minute of cooking the timer will count down in seconds At the end of the timed session the hob will turn off and the fan will run for a minute to cool the hob During timer cooking you can adjust the heat up or down To stop the timer turn the hob off then back on again and it will reset to 0 00 7 To turn off the hob press the on off switch The fan will run automatically for a minute to cool the hob TROUBLE SHOOTING If there is a problem with the hob an error code will show in the display Error code EO No induction suitable pan found Check that you are using a flat bottomed induction suitable pan with a base of 12cm 22cm diameter Error code E1 Temperature sensor failed The hob needs to be returned for a replacement or repair Please contact 015394 88100 o Error code E2 Heat surface sensor failed The hob needs to be returned for a replacement or repair Please contact 015394 88100 Error code E3 Power source is over 270V Use a po
19. traditional dish can be made ahead of time and reheated just before serving The flavours improve this way The dumplings are cooked on top of the casserole just before serving Ingredients Olive Oil 500g braising steak in bite sized chunks 2 portabello mushrooms 175g self raising flour 2 onions sliced Large handful fresh parsley 1 tbs plain flour 5 tbs cottage cheese 600ml quality ale or stout 2 tsp ready made horseradish sauce 2 tbs redcurrant jelly A little milk 1 tbs wholegrain mustard 1 bay leaf 6 carrots cut diagonally into bite sized slices 200g baby turnips or small turnips trimmed and quartered Method Step 1 Heat a few tablespoons of oil in a large casserole dish and brown the braising steak until they are a good colour Remove to a plate add a little more oil and fry the 2 onions with some salt over a gentler heat until they are a golden brown colour but not burnt Step 2 Sprinkle the flour over the onions and cook for 1 minute stirring well Pour in the ale and bring it to the boil stirring with a with a wooden spoon to ensure that any bits of flour and onion stuck to the bottom of the pan are lifted Season with a good few grinds of salt and pepper Step 3 Add the redcurrant jelly the wholegrain mustard and the bay leaf then replace the meat in the casserole an add the carrots turnips and mushrooms Stir then turn down to the gentlest simmer put on the lid and cook for 2 hours The casserole may
20. wer source with a stable voltage of 230V Error code E4 Power surface is lower than 140V Use a power source with a stable voltage of 230V Error code E5 Overheating Check that the pan has not boiled dry as this is a cause of overheating Remove the pan and let the hob cool down and then restart Error code E6 Automatic shut off Check that the air intakes are not blocked and that the induction hob is situated at least 10cm away from the wall Allow the hob to cool before restarting If the problem persists contact 015394 88100 CARE AND CLEANING Unplug the hob and allow it to cool before cleaning A ceramic hob cleaner may be used to clean the glazed cooking surface Do not immerse in water Induction Hob 15859 IB B Layout 1 1 9 11 11 58 Page 7 o RECIPES CARROT AND CORIANDER SOUP Serves 4 people This simple soup tastes delicious and is very easy to make For the freshest flavour toast whole spices and grind them yourself However ready ground spices taste great too and make this soup even more effortless to make Ingredients 1 onion or 5 shallots Olive oil for frying 2 tsps coriander seeds 1 tsp cumin seeds 1 2 tsp fenugreek seeds optional 1 2 tsp fennel seeds optional 8 large carrots approx 1 kilo weight 1 litre vegetable stock Salt amp pepper for seasoning Coriander leaves optional Method Step 1 Finely chop the onion or shallots and sweat gently in some olive oil in a
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