Gas Ranges Use and Care Guide PDF - Sub
Contents
1. Refer to care recommendations on the following pages for specific care instructions for range surface and oven components Refer to pages 13 19 for specific care instructions for the charbroiler griddle and French top 26 STAINLESS STEEL EXTERIOR Range exterior riser and trim Do not use abrasive cleaners they will permanently scratch stainless steel surfaces Salt and some cooking liquids may pit and stain the surface Remove these spills immediately Use a spray degreaser to remove fingerprints and greasy spatters Spray on a cloth and wipe the surface Buff dry immediately to avoid streaking For hard water stains use white vinegar and water For general cleaning use a soft nonabrasive stainless steel cleaner like Signature polish and apply with a soft lint free cloth To bring out the natural luster lightly wipe the surface with a water dampened microfiber cloth followed by a dry polishing chamois All work should follow the grain direction of the finish Better results are obtained by keeping the cloth in continuous contact with the stainless steel Signature polish is available from Signature Limited Laboratory P O Box 13436 Dayton Ohio 45413 or call 877 376 5474 Gas Range Care Care Recommendations GENERAL CLEANING Burner drip pan e Do not use abrasive cleaners they will permanently scratch porcelain enamel surfaces Use a clean cloth or sponge and wipe the surface with warm water and a mild dete2. To convert the charbroiler to a lower heat output for more even cooking install the blank off plate provided with your gas range This stainless steel plate is placed directly on the ceramic tiles Install the blank off plate when the charbroiler is off and is completely cool Be sure to remove the plastic film from the blank off plate before installing To install the blank off plate remove the stainless steel grate and wire mesh screen Position the blank off plate in the middle of the ceramic tiles Reinstall the wire mesh screen with the notch at the left rear Reinstall the grate Refer to the illustrations below A CAUTION Use caution when positioning the blank off plate to avoid damage to the ceramic tiles Avoid contact with the igniter it is fragile and can chip or break WIRE MESH SCREEN STAINLESS eee SSS SOS SS SESS SSSR SSIES S S eS SS je SN v NS NET SN SSS Blank off plate Charbroiler grate Gas Range Surface Operation Infrared Charbroiler CHARBROILER OPERATION IMPORTANT NOTE The stainless steel cover must be removed prior to operation of the charbroiler e Turn the control knob counterclockwise to the HIGH setting You will hear the clicking sound of the igniter lighting the burner e Preheat the charbroiler for about 10 minutes before adding food The ceramic tiles will have an orange red glow e To turn the charbroiler off turn the
3. service or repair THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE INC WILL PROVIDE EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION OF LAW WOLF APPLIANCE INC WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY WHETHER EXPRESS IMPLIED OR STATUTORY Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other legal rights that vary from state to state To receive parts and or service and the name of Wolf factory certified service nearest you contact Wolf Appliance Inc P O Box 44848 Madison WI 53744 check the contact amp support section of our website wolfappliance com or call 800 222 7820 Stainless steel doors panels handles product frames and interior surfaces are covered by a limited 60 day parts and labor warranty for cosmetic defects Replacement filters for ventilation hood recirculating kits are not covered by the product warranty WOLF Uf WOLE E AUT T AAMA ANN W
4. 120 ml warm water and 1 teaspoon 5 ml griddle cleaner onto the griddle and scrape the grease into the grease collec tion tray Rinse the griddle with 1 2 cup 120 ml warm water and dry with paper towels e Clean the grease collection tray on the drip tray and drain hole after each use Do not allow grease to accu mulate in the tray and become a fire hazard e To remove the grease collection tray slide the drip tray out then lift out the grease collection tray Clean the grease collection tray with soapy water and a clean cloth Refer to the illustration below e Apply asmall amount of peanut or vegetable oil to the griddle with a clean cloth after each cleaning e Occasionally remove the seasoning and clean the griddle thoroughly Apply a small amount of white vinegar and water to the surface while it is slightly warm Scrub with a fine wire brush or a fine grit griddle brick Repeat until excess oil has been removed Apply a light coat of oil for seasoning DRAIN HOLE Loe C yl lt GREASE COLLECTION S RE L Grease collection tray 17 wolfappliance com GRIDDLE COOKING GUIDE TEMPERATURE FOOD 200 F 95 C Hold cooked food at serving temperature 250 F 120 C Eggs 350 F 175 C French toast pancakes grilled sandwiches 375 F 190 C Bacon pork chops lamb steaks sausage flattened boneless chicken 400 F 205 C Vegetables sliced or grated Re
5. 8 8 30 000 8 8 18 000 5 3 wolfappliance com OPTIONAL ACCESSORIES Optional accessories are available through your authorized Wolf dealer For local dealer information visit the find a showroom section of our website wolfappliance com e 5 127 and 10 254 stainless steel risers 20 508 riser with shelf e Stainless steel island trim Black control knobs e Cast iron S grates and wok grate Hardwood cutting board griddle models e 30 762 and 18 457 oven racks e 30 762 full extension easy glide rack Griddle cleaning kit griddle models High altitude conversion kit Gas Range Surface Operation Surface Burners A spark electrode ignites each surface burner This control eliminates the need for continuous open flame pilots For added safety and convenience each burner is designed with an electronic reignition system This feature enables any burner to relight automatically in the event it is acci dentally extinguished BURNER ASSEMBLY After removing burner parts for cleaning it is important that you reassemble the burners correctly Refer to the illustrations below for proper alignment of the base and upper burner parts The center burner cap does not have a special orientation but should be seated flat A CAUTION Failure to position the burner parts correctly could cause flames or gas to escape and burn between parts resulting in poor combustion or damage to your gas rang
6. bundt pan Sheet 13 330 x 9 229 sheet pan multiple sheet pans COOKIES AND BARS Brownies 13 330 x 9 229 pan multiple pans Chocolate chip cookie sheet multiple cookie sheets Rolled or sliced cookie sheet multiple cookie sheets RACK POSITION 2 and 4 2 and 4 3 2 and 4 3 2 and 4 CONVECTION SETTING 400 F 205 C for 11 12 min 400 F 205 C for 11 12 min 375 F 190 C for 15 20 min 400 F 205 C for 15 18 min 325 F 165 C for 45 60 min 375 F 190 C for 18 20 min 350 F 175 C for 15 17 min 350 F 175 C for 15 17 min 325 F 165 C for 20 25 min 325 F 165 C for 35 40 min 325 F 165 C for 15 20 min 325 F 165 C for 15 20 min 325 F 165 C for 25 30 min 325 F 165 C for 45 50 min 325 F 165 C for 25 30 min 325 F 165 C for 25 30 min 325 F 165 C for 20 25 min 325 F 165 C for 20 25 min 325 F 165 C for 8 10 min 325 F 165 C for 8 10 min 325 F 165 C for 10 12 min 325 F 165 C for 10 12 min This chart is a guide recipe or package directions should take precedence 29 wolfappliance com STANDARD SETTING 450 F 230 C for 12 min 400 F 205 C for 20 25 min 425 F 220 C for 15 18 min 350 F 175 C for 50 55 min 400 F 375 F 375 F 350 F 205 C for 18 20 min 190 C for 15 17 min 190 C for 15 17 min 175 C for 20 25 min 350 F 175 C for 45 50 min 350 F 175 C for 20 25 min 350 F 175 C for 2
7. by one of the following options 1 Mail in the completed Wolf product registration card 2 Register online at wolfappliance com 3 Register by phone by calling Wolf customer care at 800 222 7820 The model and serial numbers of your unit are printed on the enclosed Wolf product registration card If you provide us with your e mail address we will send you exciting new product updates and recipes as they become available along with information on special events The information and images in this guide are the copyright property of Wolf Appliance Inc Neither this guide nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Inc Wolf Appliance Inc all rights reserved Wolf Wolf amp Design Wolf Gourmet W amp Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance Inc Sub Zero Sub Zero amp Design Dual Refrigeration Constant Care and The Living Kitchen are registered trademarks and service marks of Sub Zero Inc collectively the Company Marks All other trademarks or registered trademarks are property of their respective owners in the United States and other countries Wolf Appliance Products Limited Warranty FOR RESIDENTIAL USE ONLY FULL TWO YEAR WARRANTY For two years from the date of original installation your Wolf Appliance product warranty covers all parts and
8. control knob clock wise to the OFF position To prevent flare ups never leave the charbroiler unat tended during use Charbroiler control knob 14 CHARBROILING TIPS Turn on the ventilation hood five minutes prior to using the charbroiler If the knob is not set fully at HIGH the burner may turn blue and the automatic igniter will begin sparking Turn the knob back to HIGH Always select lean meat or trim fat before grilling Flaming may occur when grilling meat and poultry with excessive fat To minimize flare ups when grilling chicken breasts and thighs remove the skin Brush pieces with peanut or vegetable oil to reduce sticking to the grate If flare ups occur quickly move the food to another place on the grate with long tongs Apply basting sauce halfway through cooking time Use a minute timer as a reminder to turn the food over halfway through cooking time Leave the charbroiler on for approximately 10 minutes after grilling is complete This allows for easier cleaning after the charbroiler has cooled sufficiently The suggested grilling times in the charbroiler grilling guide on the following page are approximate Actual times depend on the quantity thickness and starting temperature of the food Gas Range Surface Operation Infrared Charbroiler CHARBROILER CARE To keep the charbroiler looking its best it is recommended that you clean it after every use Allow the charbroiler surface
9. deep fat frying be sure the pan is large enough to accommodate the food without overflow ing when fat begins to bubble Heat fat slowly Never leave a deep fat fryer unattended Avoid deep fat frying moist or frost covered foods Foods with a high water content may cause the hot fat to spatter Use a thermometer to avoid heating the fat above the flash point Always use dry pot holders when removing pans from the range Wet or damp pot holders can cause steam burns Do not use a towel or bulky cloth in place of pot holders Choose pans with easily grasped handles that will stay cool while cooking Refer to cookware selection on page 28 Always turn panhandles inward so they do not extend over adjacent work areas burners or the edge of the range Always check the positions of the control knobs to make certain the range is off when you are finished cooking 5 wolfappliance com Always light each burner prior to placing a pan on the burner grate Also turn the control knob to the OFF position before removing a pan from the burner grate Keep any ventilation filters clean to avoid grease fires Always set pans gently onto the grates and center them so that they are well balanced Start the ventilation hood approximately five minutes before cooking This establishes an air curtain and improves the capture of vapor and moisture Use oven only for cooking tasks expected of a home oven as outlined in this guide Always p
10. higher heat or away from lower heat the center plate This gives you total control over the most delicate sauces It is not necessary to adjust the flame height To turn the French top off turn the control knob clock wise to the OFF position FRENCH TOP COOKING TIPS Always cook in pans Do not cook food directly on the surface Never remove the center plate when cooking When bringing large amounts of water to a boil it is fastest to do it on one of the surface burners A CAUTION Never leave pans on a high heat zone unattended Be cautious when cooking food in fat or grease It can become hot enough to ignite 19 wolfappliance com FRENCH TOP CARE It is best to maintain a seasoned surface to protect the cast iron from moisture Clean the entire surface after each use while it is slightly warm Wipe the surface with a mild detergent and water Rinse and dry Maintain the French top as you would a cast iron skillet keep it free from moisture Reapply a light coating of peanut or vegetable oil to the French top after each use until a sheen develops Occasionally remove the seasoning and clean the French top thoroughly Apply a small amount of white vinegar and water to the surface while it is slightly warm Scrub and repeat until excess oil has been removed Apply a light coat of oil for seasoning The French top burner is located below the center plate The plate remains in place during cooking but it ca
11. or moving the gasket may compromise the door seal e Do not leave children alone or unattended in the area where the range is in use Never allow children to sit or stand on the appliance Do not let children play with the range Do not store items of interest to children above or at the back of the range as they could climb on the appliance to reach items and be injured Do not use water on grease fires Smother the flame or use a dry chemical or foam type extinguisher Never leave the appliance unattended when in use Boilovers and greasy spills may smoke or ignite Do not cover the burners and grates with anything except properly selected utensils Decorative covers should not be used Do not heat unopened food containers such as baby food jars and cans Pressure build up may cause the container to burst and cause injury Do not store flammable materials near burners or let grease or other flammable substances accumulate on the range Do not use abrasive or caustic cleaners or deter gents on this appliance as these may cause perma nent damage Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not clean the range while it is still hot If using a damp sponge or cloth wait until the range has cooled sufficiently to prevent steam burns Also some cleaners can
12. produce harmful or unpleasant fumes if applied to hot surfaces Refer to care recommendations on pages 26 27 Do not allow aluminum foil plastic paper or cloth to come in contact with a hot burner or grate Do not allow pans to boil dry Do not touch heating elements or interior surfaces of the oven Safety Instructions 7 SAFETY PRECAUTIONS TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE GREASE FIRE OBSERVE THE FOLLOWING Smother flames with a close fitting lid baking sheet or other metal tray then shut off the gas burner Be careful to prevent burns If the flames do not go out immediately evacuate and call the fire department Do not use water on grease fires Never pick up a flaming pan you may be burned USE AN EXTINGUISHER ONLY IF You know you have a class ABC extinguisher and you already know how to operate it The fire is small and contained in the area where it started The fire department is being called You can fight the fire with your back to an exit NFPA fire safety tips wolfappliance com CALIFORNIA PROPOSITION 65 A WARNING Burning gas cooking fuel generates some by products that are on the list of substances known to cause cancer or reproductive harm To minimize exposure to these substances always operate this unit according to the instructions contained in this guide and provide good ventilation COMMONWEALTH OF MASSACHUSETTS Installations and re
13. the French top The French top needs to go through a burn in period Turn on the French top for 30 minutes to clean oils from the bottom side of the surface After 30 minutes turn the French top off and allow it to cool To season spread a light coating of peanut or vegetable oil on a towel or cloth While surface is still slightly warm apply oil evenly until it is absorbed into the cast iron Be careful not to apply too much oil Excess oil will leave a gummy residue that will have to be removed tis normal for the cast iron to darken with use to a bluish black color When this seasoning technique is applied correctly food spatters will not stain and the surface will be protected from moisture Its appearance darkens with use a sign that the French top has been fully tempered and is properly seasoned Regular maintenance will become easier Gas Range Surface Operation French Top FRENCH TOP OPERATION IMPORTANT NOTE The stainless steel cover must be removed prior to operating the French top Turn on the ventilation hood five minutes prior to using the French top To use the French top push and turn the control knob counterclockwise to the HIGH setting You will hear the clicking sound of the igniter lighting the burner Preheat for 25 to 30 minutes before cooking on the French top This allows the solid cast iron plate to heat thoroughly To raise or lower the cooking heat slide the pan either toward
14. to cool sufficiently before cleaning e Charbroiler Grate stainless steel When cool lift off and set in the sink Pour very hot water over the cooked on residue Cover with wet dish towels and pour more hot water over it Allow the hot moist condi tions to help loosen the residue Remove remaining food soil with a soap filled scouring pad Rinse and dry e Charbroiler Frame stainless steel Remove from the range Soak in hot water and dish detergent Wash thoroughly scrubbing with scouring pad if needed e Blank off Plate stainless steel Wash with hot water and detergent Use a soap filled scouring pad to remove as much cooked on food soil as possible The plate will turn a metallic blue color due to the high heat this is a permanent change e Igniter ceramic Avoid contact with the igniter it is fragile and can chip or break Mesh Screen stainless steel Use a wire brush to loosen any charred food particles 15 wolfappliance com CHARBROILER GRILLING GUIDE FOOD GRILLING TIME BEEF Ground beef patties 1 Ib 5 kg 1 2 13 thick Steaks 1 2 13 to 3 4 19 thick 12 15 min medium well 8 9 min rare 10 12 min medium 14 16 min well done CHICKEN Breasts boneless and skinless 20 23 min Breasts bone in 30 33 min Thighs boneless and skinless 30 min FISH Steaks 1 2 13 to 3 4 19 thick 10 12 min FRESH VEGETABLES Bell peppers 10 12 min Corn on the cob husked 15 20 min Corn o
15. 0 25 min 350 F 175 C for 35 40 min 350 F 175 C for 50 55 min 350 F 175 C for 35 40 min F 350 F 175 C for 35 40 min 350 F 350 F 175 C for 20 25 min 175 C for 20 25 min 350 F 175 C for 10 12 min 350 F 175 C for 10 12 min 350 F 175 C for 10 12 min not recommended Wolf Cooking Guide 30 Baking Guide FOOD RACK POSITION CONVECTION SETTING STANDARD SETTING PIES Custard or pumpkin 3 425 F 220 C for 15 min then single or multiple pies 325 F 165 C for 50 min Fruit homemade 3 375 F 190 C for 45 55 min frozen 3 400 F 205 C for 60 65 min Pastry crust unfilled 3 425 F 220 C for 8 10 min 450 F 230 C for 8 10 min ONE DISH MEALS Lasagna frozen 3 375 F 190 C for 1 hr 50 min 12 305 x 10 254 x 2 51 Scalloped potatoes and ham 11 2 qt 1 5 L round casserole 3 325 F 165 C for 1 hr 20 min Stuffed green peppers 3 350 F 175 C for 50 min VEGETABLES Potatoes 3 375 F 190 C for 45 60 min 400 F 205 C for 45 60 min Sweet potatoes 3 375 F 190 C for 45 60 min 400 F 205 C for 35 40 min Winter squash 3 350 F 175 C for 40 45 min 375 F 190 C for 50 55 min This chart is a guide recipe or package directions should take precedence Wolf Cooking Guide 31 Convection Roasting Guide FOOD BEEF Meatloaf 2 3 Ibs 9 1 4 kg Roast 3 5 Ibs 1 4 2 3 kg Tenderloin 2 3 Ibs 9 1 4 kg LAMB Leg or shoulder rare PORK Roast 3 5
16. Ibs 1 4 2 3 kg Bacon 1 Ib 5 kg POULTRY Chicken 3 5 Ibs 1 4 2 3 kg Cornish hens Duck or goose Turkey 12 20 Ibs 5 4 9 kg unstuffed RACK POSITION wo CONVECTION SETTING 325 F 165 C for 50 60 min 325 F 165 C for 20 25 min Ib 325 F 165 C for 18 20 min Ib 325 F 165 C for 20 25 min Ib 325 F 165 C for 20 25 min Ib 325 F 165 C for 10 14 min 325 F 165 C for 23 25 min Ib 325 F 165 C for 30 36 min Ib 325 F 165 C for 18 20 min Ib 325 F 165 C for 11 min Ib wolfappliance com END TEMP CARVING TEMP 140 F 60 C 150 F 65 C Med 160 F 70 C 170 F 75 C Well 135 F 60 C 145 F 65 C Rare 140 F 60 C 150 F 65 C Med 160 F 70 C 170 F 75 C Well 135 F 60 C 145 F 65 C Rare 140 F 60 C 150 F 65 C Med 160 F 70 C 170 F 75 C Well 135 F 60 C 145 F 65 C Med 155 F 70 C 160 F 70 C Well Breast 165 F 75 C Well Thigh 175 F 80 C Well Min lb indicates specified cook time per pound or 5 kg This chart is a guide recipe or package directions should take precedence Wolf Cooking Guide 32 Broiling Guide FOOD RACK POSITION DONENESS TOTAL BROIL TIME Ground beef patties 2 13 thick 5 160 F 70 C Med 8 9 min 5 170 F 75 C Well 12 13 min Beef steaks 1 2 13 thick 3 160 F 70 C Well 10 12 min Beef steaks 1 25 thi
17. USE amp CARE GUIDE R Gas Ranges WOLF w Contents Wolf Gas Ranges sce nae een 3 Safety Instructions oee aoee ee ea SS 4 Gas Range Features 8 Gas Range Surface Operation 10 Gas Range Oven Operation 00 20 Gas Range Care ecu ae eee ees 25 Wolf Cooking CIT o D 29 Troubleshooting Guide 2 0 00 33 Service Information MS 34 Wolf Warranty s m eme RR ete eens 35 Features and specifications are subject to change at any time without notice Visit our website wolfappliance com for the most up to date information IMPORTANT NOTE Throughout this guide dimensions in parentheses are millimeters unless otherwise specified Important Note To ensure the safe and efficient use of Wolf equipment please take note of the following types of highlighted information throughout this guide IMPORTANT NOTE highlights information that is especially important CAUTION signals a situation where minor injury or product damage may occur if instructions are not followed WARNING states a hazard that may cause serious injury or death if precautions are not followed LIOLF Wolf Gas Ranges Thank You Your purchase of a Wolf gas range attests to the impor tance you place upon the quality and performance of your cooking equipment We understand this importance and have designed and built your gas range with quality mate rials and workman
18. ck 3 140 F 60 C Rare 160 F 70 C Med 170 F 75 C Well 18 20 min Beef steaks 11 2 38 thick 3 140 F 60 C Rare 160 F 70 C Med 170 F 75 C Well 28 30 min Chicken breasts boneless 4 175 F 80 C Well 10 12 min Chicken breasts bone in 3 175 F 80 C Well 20 22 min Chicken thighs 3 180 F 80 C Well 18 20 min Fish fillet or steaks 1 2 13 thick 4 Flaky 8 10 min do not turn Fish fillet or steaks 1 25 thick 4 Flaky 14 16 min Ham slice 2 13 thick 5 140 F 60 C 8 9 min Ham slice 1 25 thick 5 140 F 60 C 12 13 min Lamb chops 1 25 thick 4 160 F 70 C Med 10 12 min 4 170 F 75 C Well 12 14 min Pork chops 1 2 13 thick 4 160 F 70 C Med 12 14 min Pork chops 1 25 thick 3 160 F 70 C Med 18 20 min Hot dogs whole precooked 4 160 F 70 C Med 5 6 min Sausage or bratwurst whole fresh 3 15 16 min whole precooked 3 7 9 min Meringue pie topping 4 3 min French bread 1 25 thick 4 3 4 min Toast 1 2 13 thick 5 3 4 min turn at half time This chart is a guide recipe or package directions should take precedence Troubleshooting Guide Troubleshooting If your Wolf gas range is not operating properly use the following troubleshooting guide before calling Wolf factory certified service This guide will save you time and trouble and may help you avoid the expense of a service call Range does not operate e Check the household fuse or circuit breaker to see i
19. e CENTER CROSS OUTER IGNITER CAP RING BURNER RING DRIP PAN CENTER CAP IGNITER BURNER BASE Burner base Upper burner 10 GRATE PLACEMENT Position the porcelain coated cast iron burner grates with the five fingers of each grate facing toward the front of the gas range The back of each grate has three fingers Refer to the illustration below Grate placement Gas Range Surface Operation Surface Burners CONTROL KNOBS The control knobs are positioned to correspond to the surface burners they regulate Each knob is designed as a push to turn knob Even though this is a child safe design children should never be left unattended near the range while it is in use To light a surface burner push in and turn the control knob counterclockwise to HIGH You will hear a clicking sound This is the electronic igniter Once the burner is lit continue turning the knob counterclockwise to the desired setting There are four settings HIGH MED medium LOW and SIM simmer You will feel a slight detent in the knob rotation when each setting is aligned MANUAL LIGHTING In case of a power outage you can relight the surface burners manually Turn the control knob to HIGH then light the burner using a BBQ lighter Refer to the illustra tion below Surface burner control knob Manual lighting 11 wolfappliance com FLAME HEIGHT AND APPEARANCE Se
20. evel the level affects doneness The farther away the food is from the broiler the more well done it will be inside and the cooking time will be longer Always use the two piece broiler pan included with your range Do not preheat place food in a cool oven and close the door Push in and turn the oven control knob counterclock wise to the BROIL setting The infrared burner will light within 45 seconds Use a minute timer to signal half of cooking time turn the food over and reset the timer When broiling is complete turn the control knob clock wise to the OFF position Broiler control knob 24 BROILING TIPS Trim any excess fat from the food score remaining fat to prevent the food from curling during broiling If excessive smoking occurs the food is too close to the heat Never use heat proof glass for broiling it can shatter Refer to the Wolf broiling guide on page 32 Use cooking times as a guide for other similar foods A WARNING When opening the oven door to add or remove food keep your face away from the opening High heat or grease flare ups could cause burns Gas Range Care 25 Care Recommendations OVEN LIGHT BULB REPLACEMENT A WARNING Shut off electrical power to the oven before replacing light bulb IMPORTANT NOTE Allow the oven to cool sufficiently before replacing the light bulb The oven of the gas range uses a standard 40 watt light bulb To replace the o
21. f it has been blown or tripped A power outage may also have caused a disruption in service e No electricity is being supplied to the range Have an electrician verify that the range is connected to a proper electrical circuit Burner flame does not burn evenly e Burner parts may not be assembled correctly Refer to burner assembly on page 10 Burner fails to ignite e Igniter is damp Allow it to dry completely Burners extinguish themselves when using more than one large pan simultaneously e Good gas combustion requires the correct amount of airflow to maintain the flame Using two oversized pans simultaneously restricts air movement Food boils over the pan and into the burner drip pan e Heat setting is too high or pan is too small for its contents Food boils or burns more in one area of a pan e Pan is not centered above the burner or base of pan does not rest flat on the burner grate e Pan does not conduct heat evenly 33 wolfappliance com Water does not come to a boil fast enough e Cover pan for most efficient use of the high setting Diameter of pan is too large or base of pan is warped Simmer setting does not maintain constant temperature Delicate foods may need a lower simmer setting so that scorching does not occur Food cooks too slowly when saut ing Too much food added at one time saut in batches e Size of food pieces is too large or temperature of food is colder than us
22. fer to the Wolf cooking guide on pages 29 32 for additional information Gas Range Surface Operation French Top The optional French top provides a graduated cooking surface with the hottest temperature under the center plate and the lowest temperature near the edges This design makes it possible to use several pans at once for a variety of cooking tasks For example fry chicken toward the center while simmering a sauce in one corner and keeping vegetables warm in a different corner Place the pan or pans toward the edge according to their contents and quantity Refer to the illustrations below The cooking surface is made of polished cast iron that is an excellent heat conductor The rings allow for the solid surface to expand with the heat while remaining flat The rings also provide thermal breaks in the cast iron that distribute heat in a graduated intensity hottest in the center and coolest around the edges To protect the cast iron surface from moisture it is neces sary to season the French top prior to use This season ing process as well as general use will change the appearance of the French top CENTER BR PLATE it D S French top center plate French top heating zones 18 SEASON THE FRENCH TOP The French top is shipped with a protective oil coating the surface use hot water and detergent to clean Rinse and dry e Turn on the ventilation hood five minutes prior to using
23. ions apply see warranty at the end of this guide This appliance is certified by Star K to meet strict religious regulations in conjunction with specific instructions found on www star k org Dual brass burners cast iron grates optional optional Signature red Burner drip pan BONfoLRDODS SST NN a m SAS TR ADA Location of AAi E Oven light rating plate switch 9 Gg Ee SG Oven light Pull out drip tray switch Stainless steel exterior SHS SSSsss SX SSS SS Non convection oven 48 ranges Spring and damper hinge system Convection fan switch Oven indicator light Large capacity convection oven Gas Range Features 9 Gas Range Features Oven Specifications INTERIOR CAPACITY 18 457 Oven 30 762 Oven 36 914 Oven INTERIOR DIMENSIONS Ww 18 457 Oven 131 2 343 30 762 Oven 24 610 36 914 Oven 30 762 Burner Rating SURFACE BURNERS 4 8 Burners OPTIONAL FEATURES Infrared Charbroiler Infrared Griddle Double Griddle French Top OVEN BURNERS 18 457 Oven Burner 30 762 Oven Burner 36 914 Oven Burner Infrared Broiler CU FT L 2 5 71 4 4 125 5 5 156 H D 185 8 473 17 432 185 8 473 17 432 185 8 473 17 432 Btu kw Btu kW HIGH SIMMER 16 000 4 7 500 1 16 000 4 7 18 000 5 3 2 18 000 5 3 15 000 4 4 18 000 5 3 30 000
24. labor to repair or replace under normal residential use any part of the product that proves to be defective in materials or workmanship All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service unless otherwise specified by Wolf Appliance Inc Service will be provided during normal business hours LIMITED FIVE YEAR WARRANTY For five years from the date of original installation Wolf Appliance will repair or replace the following parts that prove to be defective in materials or workmanship gas burners excluding appearance electric heating elements blower motors ventilation hoods electronic control boards magnetron tubes and induction generators The part s will be repaired or replaced free of charge with the owner paying for all other costs including labor All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service unless otherwise specified by Wolf Appliance Inc Service will be provided during normal business hours TERMS APPLICABLE TO EACH WARRANTY The warranty applies only to products installed for normal residential use The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to correct any defect caused by negligence accident or improper use maintenance installation
25. lect a flame that is just high enough to maintain the desired cooking speed and is sized to fit the base diameter of the pan Never extend the flame beyond the base of the pan Refer to the illustrations below A natural gas flame should be blue with a deeper blue core There should be minimal trace of a yellow flame A yellow flame indicates an improper mixture of air and gas or impurities in the gas supply to the range If this occurs consistently call Wolf factory certified service to adjust the mixture With LP gas some yellow tipping to the flame is acceptable and may not require adjustment A popping sound may be noticed with LP gas when the surface burner is turned off This is normal Surface burner at SIMMER Surface burner on HIGH Gas Range Surface Operation Surface Burners TEMPERATURE SETTING GUIDE SETTING USES SIM simmer Melting holding chocolate Melting butter Heating holding delicate sauces Warming foods Melting large quantities Simmering sauces Steaming rice LOW Heat Frying eggs Heating milk cream sauces and soups gravies and puddings Panfrying Simmering large quantities Boiling vegetables in water MED medium Heat Saut ing Browning Braising Quick frying HIGH Heat Boiling water Heating broth soups stocks Deep fat frying to heat oil only Fast boiling large quantities A CAUTION Never leave pans on a HIGH setting unattended Be careful whe
26. n be lifted off to check or service the burner Use the center plate hook provided with your range as shown in the illustration below CENTER PLATE HOOK Center plate removal Gas Range Oven Operation Oven Operation CONVECTION VS STANDARD In the Wolf convection oven a fan positioned in the rear of the oven circulates heat from the burner below the oven floor This provides more even heat distribution throughout the oven Convection cooking is preferred for tender cuts of meat and poultry air leavened baked foods breads cakes and cookies Cook foods uncovered in low sided pans for best results Standard cooking is best for less tender cuts of meat that need to be covered covered one dish recipes and pizzas Refer to the Wolf cooking guide on pages 29 32 20 OVEN CONTROLS To set the oven temperature for standard or convection cooking turn the oven control knob counterclockwise to the desired oven temperature To turn the oven off turn the oven control knob clockwise until it reaches the OFF position For convection cooking once the oven temperature is set push the convection fan switch located to the right of the control knob to the ON position Refer to the illustration below The fan will automatically shut off when the oven door is opened and remains off until the door is closed To cool the oven faster after cooking turn the oven control knob to the OFF position and push the convection fan swi
27. n cooking food in fat or grease it can become hot enough to ignite 12 BEFORE USING FOR THE FIRST TIME Before using for the first time you should clean your range thoroughly with hot water and a mild detergent Rinse and dry with a soft cloth This removes any residual oil and grease left on the surface from the manufacturing process Refer to care recommendations on pages 25 27 IMPORTANT NOTE Before using your gas range check that the surface burners are assembled correctly The optional griddle and French top need to go through a burn in period to clean oils from the bottom of these assemblies To prevent food from sticking and to protect the surface from moisture it is necessary to season the griddle and French top prior to use Refer to the following pages for specific instructions on using the optional charbroiler griddle and French top The use of proper cookware is very important Refer to cookware selection on page 28 for recommendations Gas Range Surface Operation Infrared Charbroiler The optional charbroiler has an infrared burner to give the most efficient method of gas grilling The burner becomes an orange red color at the surface of the ceramic tile When it glows it transfers intense heat to the food This sears the outside of the food to lock in juices and flavor IMPORTANT NOTE Cook food directly on the charbroiler grate do not use cookware 13 wolfappliance com INSTALL BLANK OFF PLATE
28. n the cob in the husk 30 40 min Mushrooms 6 7 min Grilling times are with the blank off plate installed Refer to the Wolf cooking guide on pages 29 32 for additional information Gas Range Surface Operation Infrared Griddle The optional griddle is thermostatically controlled which means once the set temperature is reached the heat cycles to hold that temperature To prevent food from sticking and to protect the surface from moisture it is necessary to season the griddle prior to use This seasoning process as well as general use will change the appearance of the griddle SEASON THE GRIDDLE e The griddle is shipped with a protective oil coating the surface use hot water and detergent to clean Rinse and dry e Turn on the ventilation hood five minutes prior to using the griddle e The griddle needs to go through a burn in period Turn the griddle on at 350 F 175 C for 30 minutes to clean oils from the bottom of the griddle After 30 minutes turn the griddle off and allow it to cool e To season pour 1 teaspoon 5 ml of peanut or vegetable oil per single griddle in the center spread evenly with a paper towel avoiding the corners Be careful not to apply too much oil Excess oil will leave a gummy residue that will have to be removed e Push and turn the control knob to 350 F 175 C Heat until you see the first signs of smoke Turn the griddle off When the griddle has cooled and is only slightly
29. n the outside while the juices are retained on the inside Roast tender cuts of meat using the convection setting Always use a roasting rack in an open low sided pan Cook less tender cuts such as pot roasts using the standard setting Cover with aluminum foil while cooking or use a covered pan The lower half of the broiler pan can be used as an open roaster Use an instant read portable meat thermometer to check the internal doneness When checking the internal temperature remove the roast when the thermometer reads 10 below the doneness temperature Before slicing a roast let it stand for 10 to 15 minutes Keep it warm by covering it loosely with aluminum foil while standing Gas Range Oven Operation 23 Oven Operation DEHYDRATION TIPS e Dehydration racks can be purchased at a hardware or discount store e Select a convection setting of 150 F 65 C and stack the dehydration racks in the oven as many as will fit e Convection baking time for apples kiwi oranges pears strawberries and tomatoes is 6 to 8 hours e Total dehydration times depend on the thickness of the slices and the amount of pulp to seeds and juice Consult a food preservation guide for specific times and handling of various foods A CAUTION Foods must be dried to below 60 water activity or dry to the touch to be safely stored with no danger of mold yeasts or bacteria growing When in doubt dehydrate for the maximum time
30. ngs heat may be trapped beneath the pan causing permanent damage to the surface finish e For ease in handling use front burners for larger pans e Use a wok with a flat bottom 28 BAKEWARE Choose commercial or good quality bakeware Use the size of pan recommended in the recipe Using a pan that is too small or too large will affect cooking results A 14 856 x 16 406 baking sheet is an optimum size for large ovens and 9 229 x 13 330 for the small non convection oven Allow at least 1 25 between edge of pan and oven walls Size shape and finish of bakeware affects the baking time Food on insulated bakeware cooks more slowly Food cooked in dark metal pans may cook faster than food cooked in shiny pans Dark nonstick pan coatings brown more than light nonstick coatings When baking with multiple pans allow a minimum of 1 25 between each pan and oven walls When more than one oven rack is used stagger the location of the pans Wolf Cooking Guide Baking Guide FOOD BREADS Biscuits single pan multiple pans Cornbread 8 203 square pan Muffins muffin pans multiple racks not recommended Quickbread 9 229 x 5 127 loaf pan YEAST BREADS Loaf 9 229 x 5 127 loaf pan Rolls 13 830 x 9 229 pan multiple pans Sweet rolls single or multiple pans CAKES Angel food tube pan Cupcakes single muffin pan multiple muffin pans Layers 8 203 round pans Pound cake
31. pairs must be performed by a qualified or licensed contractor plumber or gas fitter qualified or licensed by the state province or region where this appliance is being installed Use only gas shut off valves approved for use within the state province or region where this appliance is being installed A flexible gas connector when used must not exceed 3 9 m Gas Range Features Gas Range Features e Heavy duty stainless steel exterior Dual brass burners with flame recognition and auto matic reignition for safety and ease of use Porcelain coated cast iron burner grates for easy cleaning and durability Top configurations including infrared charbroiler infrared griddle and French top with stainless steel covers Signature red control knobs with four position settings and chrome bezels Large capacity gas convection oven s with three adjustable oven racks 18 457 non convection oven with two adjustable oven racks on 48 1219 models GAS RANGE Model R484CG shown Infrared charbroiler Porcelain coated Infrared griddle Infrared broiler with ultrafast pre heating in 30 762 oven Lighted porcelain oven interiors with window in doors Stainless steel drip tray on ball bearing slides Adjustable stainless steel legs in front and rear casters Wolf exclusive spring and damper door hinge system CSA certified for US and Canada Two and five year residential warranty exclus
32. perate the range without the anti tip device in place and engaged Failure to do so can result in death or serious burns to children or adults ANTI TIP DEVICE ENGAGED ANTI TIP DEVICE Location of anti tip device Anti tip device engaged PN WARNING To reduce the risk of burns do not move this apppliance while hot This appliance is provided with casters to facilitate movement To reduce the risk of injury due to tipping of the appliance verify the reinstallation of this appliance into the anti tip device provided and lock the casters after return ing the appliance to the original installed position Safety Instructions IMPORTANT INSTRUCTIONS If the information in this guide is not followed exactly a fire or explosion may result causing property damage personal injury or death IMPORTANT NOTE Read all safety instructions before using this appliance Installation and service must be performed by a qualified installer service agency or the gas supplier Warranty service must be performed by Wolf factory certified service Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance A ventilation hood is recommended for use with the Wolf gas range WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use an
33. rgent Rinse and dry immediately Burner grates e Remove burner grates and clean with a nonabrasive cleaner such as liquid detergent and hot water or a paste of baking soda and water Do not immerse in water Spray degreasers and mild abrasive cleaners may be used Burner base e Wash in warm water and liquid detergent or mild abrasive cleaner Rinse and dry Spark igniters e Keep dry never spray water or cleaner directly on the igniter When cleaning surface burners avoid contact with the igniter Control knobs e Wipe control knobs with a damp cloth and mild deter gent and water rinse and dry Do not soak the knobs or use abrasive cleaners they will scratch the finish and remove markings Control panel e Use a spray degreaser to remove fingerprints and food soils Spray on a cloth and wipe the panel Do not spray directly on the panel around valve stems 27 wolfappliance com Oven interior e Never wipe a warm or hot porcelain surface with a damp sponge it may cause chipping or crazing tiny hairlike cracks e When cool clean splatters and spills immediately Do not allow food with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the porcelain enamel surface Failure to remove these foods may cause a permanent dull spot e Mild abrasive cleaners and oven cleaners may be used sparingly Avoid spraying cleaners on the thermostat burner igni
34. roperly clean and maintain the oven as recommended in this guide Exercise caution when opening the oven door Let hot air or steam escape before looking or reaching into the oven Position oven racks in desired locations when oven is cool If a rack must be repositioned after the oven is already hot be certain pot holder does not contact a hot heating element in the oven Clean only those parts listed in this guide Safety Instructions IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS Do not repair or replace any part of the range unless specifically recommended in literature accompany ing this appliance All service should be referred to a qualified technician e Do not obstruct the flow of air Your kitchen must have an adequate supply of fresh air to ensure proper combustion and ventilation Do not use aluminum foil to line any part of the range e Never use the range to warm or heat the room Do not block or obstruct the holes in the range surface below the control knobs Blocking these holes may affect burner operation and may result in a hazard When using the range do not touch the grates burner caps burner bases or any other parts in proximity to the flame These components may be hot enough to cause burns e If the range is near a window do not use long curtains as a window treatment as they could blow over the range and create a fire hazard Do not clean the oven gasket because rubbing
35. ship to give you years of dependable service We know you are eager to start cooking but before you do please take some time to read this use amp care guide Whether you are a beginning cook or an expert chef it will be to your benefit to familiarize yourself with the safety practices features operation and care recommendations of the Wolf gas range Your Wolf gas range is protected by a warranty that is one of the finest in the industry Take a moment to read the warranty statement at the end of this guide and refer to it should service become necessary IMPORTANT NOTE Wolf gas ranges are manufactured for use with natural gas or LP gas Check the product rating plate for the type of gas for your specific model If this appliance does not correspond to your type of gas contact your authorized Wolf dealer The rating plate is located under the drip pan that supports the burner grates inside the left side panel of the range Refer to the illustration below RATING PLATE Location of rating plate inside panel 3 wolfappliance com IMPORTANT INSTRUCTIONS A child or adult can tip the range and be killed Verify the anti tip device has been properly installed and engaged See the illustrations below for how to verify correct installation Ensure the anti tip device is re engaged when the range is moved See the illustrations below for how to verify correct installation Do not o
36. specified wolfappliance com Oven Racks Each large oven has three heavy duty racks The small non convection oven on 48 1219 ranges has two oven racks Each oven rack has a rack stop that prevents it from sliding out of the oven completely Rack placement in the oven affects optimum cooking results Oven rack position 1 is closest to the bottom and position 5 is closest to the top Refer to the illustration below The Wolf cooking guide on pages 29 32 provides suggested rack positions To insert a rack align the rack stops to the front of the rack guide Tip the rack upward so the rack stops slip below the rail Once in position push the rack in It should slide freely and be level Pull the rack out to stop position to check that it stops securely To remove a rack from the oven pull the rack forward to the stop position Lift up on the front and continue pulling until the rack releases A CAUTION Use dry pot holders when handling oven racks Racks retain heat after the oven is turned off i i RNN Oven rack positions Gas Range Oven Operation Oven Broiler Gas range convection ovens have an infrared broiler The infrared burner heats a metal screen at the top of the oven cavity When the screen reaches a reddish glow it creates enough infrared heat to broil food by searing the exterior and sealing in the juices BROILER OPERATION Position the oven rack at the appropriate l
37. tch to COOL The convection fan will operate continu ously until the fan switch is turned OFF CONVECTION FAN SWITCH 0 FAN Convection fan switch Oven control knob Gas Range Oven Operation Oven Operation OVEN PREHEAT Preheating is necessary for most cooking because timing is more likely to coincide with the recipe when the oven is preheated To preheat turn the control knob directly to the oven temperature Do not turn it to a higher temperature and then back to the desired setting Setting a higher tempera ture first and then lowering it will not preheat the oven any faster When the oven indicator light turns off the oven tempera ture has been reached Refer to the illustration below Place the food to be cooked inside the oven If the door is left open for any length of time heat will escape and the temperature inside will be less than what is set The oven indicator light will cycle on and off as the ther mostat needs more heat to maintain the set temperature OVEN INDICATOR LIGHT Oven indicator light 21 wolfappliance com BEFORE USING FOR THE FIRST TIME Before using the oven of your gas range for the first time it needs to go through a burn in process Set the oven temperature at 250 F 120 C and operate for one hour At the end of the hour reset the oven to 500 F 260 C and heat for a second hour Turn the oven off and allow it to cool grad
38. ter or convection fan Oven racks and rack guides e Clean with a mild abrasive cleaner Oven door window When window is cool use a razor blade to gently lift baked on foods Spray glass cleaner on cloth to clean Oven gasket e Do not hand clean rub puncture or remove the oven gasket this may compromise the tight door seal Broiler pan While slightly warm place the top of the broiler pan in the sink and lay dish towels over it Pour very hot water on the towels and allow steam to soften cooked on residue Clean both the top and bottom with hot water and a mild detergent Rinse and dry Gas Range Care Cookware Selection For best results we recommend medium to heavy weight cookware Pans should have a flat base metal handle and good fitting cover Look for pans that are made of materials with good heat conductivity such as aluminum and copper Use the following guidelines when selecting cookware e Select deep pans with high sides rather than ones with wide bases and low sides to avoid boilovers e Cover pans while cooking to improve cooking efficiency Water boils faster using less fuel and the kitchen stays cooler e Select lower flame settings when using pans made of cast iron enameled steel or glass ceramic or pans coated with a nonstick finish High heat may cause hot spots scorching and burning e Pans with oversize bases that extend beyond the range frame should not be used On high setti
39. ual Oven temperature is too hot e Food cooked in glass glass ceramic or dark metal which holds more heat than shiny pans e Oven temperature setting is too high or baking pan too large for recipe Oven temperature is not hot enough e Oven is not fully preheated e Oven door opened too often or left open too long e Panis too small for recipe Exterior browning is uneven e Panis too large for good heat circulation or too many pans on a rack Excessive smoke when broiling e Pan other than two piece broiler pan is being used Failure to trim off extra fat Service Information Service Information When requesting information literature replacement parts or service always refer to the model and serial numbers of your Wolf gas range This information is found on the product rating plate The rating plate is located under the drip pan that supports the burner grates inside the left side panel of the range For location of the rating plate refer to the illustration on page 3 Record the rating plate information below for future reference Model Number Serial Number Installation Date Wolf Factory Certified Service Phone Authorized Wolf Dealer Phone 34 BEFORE CALLING FOR SERVICE Before calling Wolf factory certified service refer to the troubleshooting guide on page 33 PRODUCT REGISTRATION Register your new Wolf product today so that we may ensure your satisfaction You may register
40. ually with the door closed This process will burn off any residual oil and grease used in the manufacturing process A small amount of smoke and odor may be noticed during the initial break in period Gas Range Oven Operation Oven Operation BAKING TIPS Position racks before preheating the oven Refer to the baking guide on pages 29 30 Cooking times are based on starting with a preheated oven When cooking large quantities of food select two smaller pans rather than one very large pan to maximize even heat distribution You can cook different foods together using the same time and temperature Individual flavors will not transfer to another food if the oven is first preheated Place multiple pies on same rack leaving 1 25 space around each Reduce the oven temperature by 25 when cooking in heat proof glass or glass ceramic dishes Aluminum foil can be used as a cover or used to wrap foods individually when using a standard oven setting Aluminum foil can also be used on a separate rack below a fruit pie to catch the spillover A CAUTION Never cover the entire rack or bottom of the oven with aluminum foil This will block heat distribution and may cause permanent damage to the porcelain 22 ROASTING TIPS Refer to the convection roasting guide on page 31 The suggested cooking times are based on using a preheated oven Convection roasting is recommended for most meats because of the beautiful browning o
41. ven light bulb unscrew the light lens and remove the bulb by unscrewing it from the socket wolfappliance com DRIP PAN REMOVAL The drip pan removal hook is provided with the gas range to lift and remove the drip pan for cleaning To remove the drip pan first remove the cast iron grates Insert the vinyl coated end of the drip pan removal hook into one of the oblong holes in the drip pan Lift upward and set the drip pan aside for cleaning Refer to the illustration below DRIP PAN REMOVAL HOOK DRIP PAN Drip pan removal Gas Range Care Care Recommendations RANGE CLEANING TIPS Wait until surfaces are cool before cleaning For best results wipe up spills and spatters as they e occur and immediately after the range has cooled If splatters are allowed to cook on they may permanently damage or stain the finish Use a spray degreaser to remove fingerprints and greasy spatters Spray on a cloth and wipe the surface Buff dry immediately to avoid streaking For hard water stains use white vinegar and water If in doubt about using one of your cleaners check the label To check if it is safe to use on your range try a small amount on an inconspicuous area Use caution when spraying cleaners Some contain caustic ingredients that can damage adjacent parts and finishes Protect the adjacent parts by masking them off to avoid damage by overspray Do not spray cleaners on control knobs or igniters
42. warm wipe off any excess oil Let the griddle cool completely e Repeat with another teaspoon of oil The brown appearance will darken with use 16 GRIDDLE OPERATION IMPORTANT NOTE The stainless steel cover must be removed prior to operating the griddle e Turn on the ventilation hood five minutes prior to using the griddle e To heat the griddle push in the control knob and turn counterclockwise to the desired temperature It is normal to hear a clicking sound This is the electronic ignition lighting the burner When the burner is lit the thermostat will control the temperature e When the griddle is preheated the griddle indicator light will go out The light will cycle on and off as the thermostat requires more heat to maintain the set temperature This will allow heat to be evenly distrib uted and the griddle to maintain the set temperature e The double griddle has two burners with separate control knobs that act independently of each other If only one griddle is being used there will be some heat transfer to the inactive griddle e To turn the griddle off turn the control knob clockwise to the OFF position Griddle control knob Gas Range Surface Operation Infrared Griddle GRIDDLE CARE e Using a metal spatula scrape grease into the grease collection tray e When the surface has cooled wipe it with a paper towel to remove excess grease or oil e Scrape the griddle clean Pour 1 2 cup
43. y phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department GENERAL SAFETY REQUIREMENTS Read this use amp care guide carefully before using your new gas range to reduce the risk of fire electric shock or injury to persons Ensure proper installation and servicing This appliance must be properly installed and grounded by a qualified technician Have installer show you where the gas supply shut off valve is located in your home Learn how and where to turn off the gas supply to the range Before performing any service turn off the gas supply by closing the gas shut off valve and unplug the range power cord from the wall receptacle Keep igniters clean and dry for proper lighting and performance for the burners In the event that a burner goes out and gas escapes open a window or a door Wait at least five minutes before using the range Keep appliance area clear and free from combustible material When cooking set burner controls so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan Safety Instructions IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS Wear proper apparel Never let loose clothing or other flammable materials come in contact with the burners while in operation Fabric may ignite and cause personal injury When
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