Users Guide & Installation Handbook
Contents
1. e Do not use steam cleaners Glass parts WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner e Rinse away any excess cleaner and dry with a soft cloth Chrome plated parts e Use a moist soap filled pad or place in a dishwasher CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning do not operate the appli ance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediatel2. BULCO COMMERCIAL Users Guide amp Installation Handbook Burco Cookcentre Electric UK Part No 083205200 Date 30 01 2012 CONTENTS amp INTRODUCTION CONTENTS WARRANTY alii Your new appliance comes with our e USING THE PRODUCT 3 years parts and 1 years labour guaran tee protecting you against electrical and CLEANING mechanical breakdown To register your e INSTALLATION INSTRUCTIONS appliance please call 0844 815 3742 complete the registration form included or e TECHNICAL DATA register online at the web address located e CUSTOMER CARE on the back page of this book For full terms amp conditions of the manu INTRODUCTION facturer s guarantee refer to the website sa on the back of this book Thank you for buying this British built appliance from us Our policy is one of constant development and improvement This guide book is designed to help you therefore we cannot guarantee the strict through each step of owning your new accuracy of all of our illustrations and cooker from installation to use Please specifications changes may have been read it carefully before you start using made subsequent to publishing your product as we have endeavored to answer as many questions as possible and provide you with as much support as we can If however you should find something missing or not covered please contact our Customer Care team Their number is located on the back page of this book For cus
3. this reduces the risk of food burning Do Not Never place items on the door while it is open Never wrap foil around the oven shelves or allow foil to block the flue Never drape tea towels near the oven while it is on this will cause a fire hazard Never pull heavy items such as tur keys or large joints of meat out from the oven on the shelf as they may overbalance and fall Never use this appliance to heat any thing other than food items and do not use it for heating the room Do not spray aerosols in the vicinity of this appliance while it is in opera tion Do not store or use flammable liquids SAFETY ELECTRIC HOB WARNING Unattended cooking on a hob can be dan gerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Danger of fire do not store items on the cooking surface If the surface is cracked bro ken or shattered switch off the appliance to avoid the possibil ity of electric shock and call for a service engineer s visit GENERAL Do e Always ensure that pan bases are dry and flat before using them on the hob e Always position pans over the centre of the heat zone and turn the handles to a safe position so they cannot be knocked or grabbed e Always use pans which are no smaller than 100mm 4 or no larger than 250mm 10 e Always match the size of pan to
4. 0 O time to be entered The timer will work out the start time and begin cooking e Press the function button twice to select the length of time your food 8 will need 7 e The A on the left hand side will flash LJ B and the dur message will flash up 8 A e Using the Up and Down buttons set HA3HH the time you require within 5 seconds 5 UNCTION of the dur message 9 A S O 0 e Press the function button three times t f until the A flashes again and the End messages appears 10 amp 11 e Using the Up and Down buttons set the time you would like the oven to switch off 12 10 e Set the temperature of the oven and x g place the food inside HH HH While the automatic function is running XV FUNCTION A the A will appear statically on the display o O O with the time Try to keep the end time as close to when you expect to return this will prevent cooked food from being left standing in a 11 warm oven Crt J E a The timer will calculate the appropriate start time To switch off the alarm press any button ol N UO DE 500 V FUNCTION A Oo 0 USING THE CLOCK PROGRAMMER ELEC 1F FITTED The touch control programmer There are three touch control icons for this timer the table below shows you what the symbols look like depending on the model type amp their functions Note some functions require you to touch amp hold a
5. C 200 C conventional Rare 20 minutes per 450g 1lb plus 20 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well Done 30 minutes per 450g 1lb plus 30 minutes i 35 minutes per 450g 1lb plus 35 minutes Lo 20 minutes per 450g 1Ib plus 20 minutes USING THE CLOCK PROGRAMMER ELEC 1F FITTED THE ALTERNATIVE PROGRAMMERS There are two types of programmer cov ered in this section push button amp touch control Both programmers have the same symbol variants amp functions but may vary in their method of operation The push button programmer Sym Sym Whatis it bol bol Down minus Used to decrease cook end time remove minutes from the minute minder and adjust the time of day Also for listening to and setting the alarm tone Up plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function button Used to select the functions available on FUNC MODE CU TION this timer or Press once for Minute Minder Press twice for Cook ime Press three times for End time How to use these functions is explained later on in this sec tion The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details ii Je Mn Press once
6. this will skip past the minute minder amp duration functions The display will flash the word End amp the A will flash on the left hand of the display USING THE CLOCK PROGRAMMER ELEC 1F FITTED Use the plus amp minus icons to select the To cancel the automatic programme at time the oven is required to switch off any time touch the plus amp minus icons together Once this is done the oven will switch itself off at the pre selected time To turn the alarm off touch any icon To cancel the semi automatic programme at any time touch the plus amp minus icons together Fully automatic cooking This function allows the cooker to switch on amp off automatically It requires both the duration amp the end time to be entered The timer will work out the start time amp begin cooking Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again this will skip past the minute minder function The display will flash the word dur amp the A will flash on the left hand of the display Use the plus amp minus icons to set the length of time you want to cook for The flashing will last for approximately five seconds so the setting must be done within this time frame or the time of day will show again Touch the centre function icon again this skips past the minute minder amp dura tion functions The display wi
7. asked to set the length of time you require the oven to cook automatically for Using the Up and Down icons adjusts this accordingly This message and A symbol appear when you are asked to enter in an end time or when you would like the oven to switch itself off USING THE CLOCK PROGRAMMER ELEC 1F FITTED Setting the time of day Touch amp hold the centre function icon for a few seconds until the e symbol between the numbers on the LED display flashes While the e symbol is flashing you can adjust the time of day by touching the plus amp minus icons Please note the hours amp minutes adjust quickly Important once the time of day has been set allow approximately 30 seconds before using any of the other programmer functions This ensures that the time of day will remain correct Setting an alarm tone Touch amp hold the plus amp minus icons simultaneously until the e symbol flashes amp you hear a beep then touch the centre function icon Touch the minus icon to select the tone You can change the tone by repeatedly touching the minus icon there are three tones to choose from Setting the minute minder To set the minute minder touch amp hold the centre function icon until the bell symbol appears amp begins to flash Important the flashing will last for approximately five seconds so any setting must be carried out within this time frame Touch the plus amp minus icons to se
8. it with the addition of a light beneath it This light will illuminate when any element is used and remains lit for a while after all ele ments have been switched off to show that the surface may still be hot to touch USING THE GRILL ELECTRIC WARNING The vents on the grill canopy are there to allow heat escape Items MUST NOT be placed on top of the grill canopy Accessible parts may be hot when the grill is used Young children should be kept away General Your double grill has full variable control and both the left hand and right hand grills are independant of each other This allows you to use either the left hand or right hand grill individually or both together Fitting the grill pans Make sure that the grill pan is first pushed back to the rear stop position and engage onto the grill pan runners before pulling forward to the front stop position Removing the grill pans Push the grill pan along the grill pan run ners back to the rear stop position lift off and remove Preheating Always preheat the grill for about 3 to 5 minutes for best cooked results Grilling The temperature of both grills is variable and can be adjusted by turning the grill control to the required setting Grilling can also be adjusted by use of the trivet there are three different grilling positions as the grill trivet which is in the grill pan may be inverted to give a high or low position or the trivet may be rem
9. Minder The LED display will flash the word dur 2 and the A will flash on the left hand side of the display Use the Up and Down buttons to set the length of time you want to cook for 3 This must be done within 5 seconds or the time of day will show again Once this is done the oven will automati cally switch off once the time has elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time press the function button twice The end time method Press the Function button three times which will skip past the Minute Minder and the Duration programmer 4 The LED display will flash the word End and the A will flash on the left hand side of the display 5 Use the Up and Down buttons to select the time the oven is required to turn off 6 Once this is done the oven will turn itself off at the time you have selected To switch off the alarm press any button 1 The Duration method Be BB Y FUNCTION A O O O Y FUNCTION A oO OO O l 4 The End Time method HEPA V FUNCTION A O 3 Ea J ni A gt UO BBH V FUNCTION A O O O USING THE CLOCK PROGRAMMER ELEC 1F FITTED FULLY AUTOMATIC COOKING EX AMPLE 7 This programming method is best suited H H H H for when a delayed start time is required Unlike the semi automatic methods this X FUNCTION A requires both the duration and the end O
10. Minute Minder twice a St Pe a Y FUNCTION AN O O OC Symbols on the LED display This A symbol appears when either a semi or fully automatic program is selected This symbol will flash while a program is being set Automatic symbol 13 iL Once a program is set the symbol will light up and remain lit until the alarm sounds or the program is cancelled Minute Minder symbol This bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled d w UT This message and A symbol appear when you are asked to set the length of time you require the oven to cook automati cally for Using the Up and Down buttons adjusts this accordingly End This message and A symbol appear when USING THE CLOCK PROGRAMMER ELEC 1F FITTED you are asked to enter in an end time or when you would like the oven to switch itself off To set the time of day BB bo yY FUNCTION A O O oi e Press the Up and Down buttons together for a few seconds and release e The e in between the numbers on the LED Display will begin to flash e While the e is flashing it is possible to adjust the time using the Up and Down buttons Once the time has been set allow approximately 30 seconds
11. atures rec ommended in the recipe e Toprotecta very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at 160 C 180 C fanned or 180 C 200 C conventional for 20 minutes per Ib plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per lb to the cooking time e If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear
12. before using any of the other timer functions This ensures that the time will remain correct To select an alarm tone There are three tones to choose from e Press and hold the down button to listen to the first tone e Release the down button and press it again to listen to the second tone etc e Releasing the down button after the tone has sounded will automatically select that tone Setting the minute minder 96 595 Y FUNCTION J O O e To set the Minute Minder press the Function button once The bell sym bol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time frame e Use the Up and Down button to set the length of time required Once this has been done the Minute Minder is set e When the desired length of time has counted down the alarm will sound e To cancel the tone press any of the buttons e To cancel the Minute Minder at any time press the Up and Down buttons together USING THE CLOCK PROGRAMMER ELEC 1F FITTED Semi automatic cooking There are two types of semi automatic cooking available on this appliance The oven must be switched on and in use to use either of these functions success fully The Duration method allows you to set the oven for a specific length of time If a dish needed 2 hours to cook then it would be possible for you to set the oven to turn off 2 hours later This allows you to be sure that you
13. cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by doing the following e Pre heat the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off e Yes This is to make sure that you can always touch the control knobs to make temperature adjustments and turn your appliance off What is a Multifunction oven e A multifunction oven combines a va riety of features which are explained fully earlier in this book if fitted it allows you more flexibility when cooking The neon on my appliance keeps going out and coming back on again is this right e Yes In most cases the neon if fitted will cycle on and off to show that oven is maintaining your temperature choice Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e The cooling fan fails to work CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and
14. d screws not supplied Fitting the towel rail if applicable e On the towel rail there are two hole top A and bottom B these holes have corresponding holes on the fascia at each end e The screw for the top hole A must be screwed into the supplied adaptor where as the remaining screw just goes through the bottom hole B Both screws are M6 screws Using the allen key provided tighten the screws making sure that the towel rail is flush to the fascia but not over tightened INSTALLATION INSTRUCTIONS RANGE ELECTRIC CONNECTING THE ELECTRICITY SUPPLY TERMINAL BLOCK This appliance must be fitted using a double pole unit of 45 ampere mini mum capacity with 3mm minimum contact at all poles Access to the mains terminal is gained by removing the terminal block cover at the rear of the appli ance Connection should be made with a suitable flexible cable First strip the wires then push the cable through the cable clamp Connect the cable to the terminal block and tighten the cable clamp screws see diagram Refit the terminal box cover Sufficient cable should be used to allow the cooker to be pulled out but must hang clear of the floor so it does not become twisted or trapped when the cooker is pushed back Please ensure that the user has this copy of the handbook and the appliance is in place Thank you CES FS DEE DED tit a 4E SIN sl Connect cable to terminal bloc
15. ecause the 2 oven shelves are wider than in many ovens it is possible to cook 2 items per shelf eg 2 victoria sand wiches or 2 casseroles Although you need to keep in mind the points To help the air circulate freely with careful choice of dishes and tins it is possible to cook a complete meal and perhaps something else for the freezer in the oven at the same time When roasting meats you will notice that fat splashing is reduced which is due in part to the lower oven temperatures and will help keep cleaning of the oven to a minimum Because a fan oven has an even tem perature throughout the oven there is no need to follow the shelf positions given in the baking guide USING THE MAIN OVEN ELECTRIC There is no need to interchange dishes onto different shelves part way through cooking as with a conventional oven To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one cooking dish or bak ing tray is to be used on a shelf leave a gap of at least 25mm between the items themselves and the oven interior Defrosting and cooling in the main oven To defrost frozen foods turn the main oven control to the defrost position place the food in the centre of the oven and close the door To cool foods after cooking prior to refrig erating or freezing turn the main oven control to the defrost position and open t
16. ed they may move on the hob top e Ifthe appliance has solidplate ele ments never leave pan lids or deco rative covers on top of the elements as any trapped moisture will lead to corrosion e Never stare at the halogen elements if fitted This may impair your vi sion e Never leave aluminium foil on the hob top it reflects heat back into the element which leads to damage Never heat up a sealed tin of food on the hob as it may explode FIRE SAFETY ADVICE Most kitchen fires occur when people are distracted or leave things unattended so remember If you re called away from the cooker by the phone or someone at the door either take pans off the heat or switch off your hob Don t let yourself be distracted while cooking If you do have a fire in the kitchen don t take any risks get everyone out of your home and call the Fire Brigade If a pan catches fire e Do not move it it is likely to be extremely hot e Turn off the heat if it s safe to do so but never lean over a pan to reach the controls e Ifyou have a fire blanket put it over the pan e Ifyou have put the fire out leave the pan to cool completely Deep fat frying presents more dan gers in your kitchen e Never fill a chip pan or other deep fat fryer more than one third full of oil e Do not use a fire extinguisher on a pan of oil the force of the extin guisher can spread the fire and cre ate a fireball If y
17. he door Defrosting times Small or thin pieces of frozen fish or meat eg fish filets prawns amp mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 2kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poul try on a trivet in a meat tin MAIN OVEN BAKING GUIDE Cooking times amp temperatures The temperature settings and times given in the baking guide are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting Allow enough space between shelves for food that will rise during cooking Do not place items on the oven base as this will prevent air circulating freely USING THE MAIN OVEN ELECTRIC Note this is a high efficiency oven there conventional temperatures need to be fore some adjustment will have to be converted to A efficiency tem
18. he oven is used Young children should be kept away To switch on the oven Turn the oven control knob s to the required setting The red thermostat indicator if fitted will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected tem perature To switch off return the control knob to the off position When using the oven As part of the cooking process hot air is expelled through a vent in the oven When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle PREHEATING Fanned oven When cooking sensitive items such as souffle and Yorkshire puddings or when cooking bread we recommend that the oven is pre heated until the neon switches off for the first time For any other types of cooking a pre heat may not be re quired Conventional oven Preheating is always required Manual Operation fanned only The programmer must be set to manual operation before the main oven can be used If A Auto is on the programmer display return the oven to manual by pressing the up and down buttons simul taneously Any programme which has been set is cancelled The cooling fan The cooling fan may operate when the main oven is on and may con
19. iance can be used by children aged 8 years and above and persons with re duced physical sensory or mental capabillities or lack of experience and knowledge if they have been given supervi sion or instruction concerning use of the appliance in a safe way and understand the haz ards involved Children should not play with the appliance Cleaning and maintenance shall not be made by children with out supervision WARNING Servicing should be carried out only by autho rised personnel The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety and performance particularly in re lation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been switched off SAFETY GENERAL or items in the vicinity of this appli ance OVEN GRILL e Do not modify this appliance Do Always take care when removing food from the oven as the area around the cavity may be hot Always use oven gloves when han dling any utensils that have been in the oven as they will be hot Always make sure that the oven shelves are resting in the correct po sition between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury Always use the Minute Minder if fitted if you are leaving the oven unattended
20. il over the dish underneath the lid Aluminium foil Use foil only to cover food or cooking dishes using foil to cover the shelves or oven base creates a fire hazard Cooking with a fanned oven As this is a high efficiency oven you may notice the emission of steam from the oven when the door is opened Please take care when opening the door If you are used to cooking with a conven tional oven you will find a number of dif ferences to cooking with a fan oven which will require a different approach There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking eg when planning a party as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven so conven tional recipe temperature may have to be reduced Please refer to the conversion chart Preheating is generally not necessary as a fan oven warms up quickly There is no flavour transference in a fan oven which means you can cook strong smelling foods such as fish at the same time as mild foods eg milk puddings When batch baking foods that will rise during cooking eg bread always ensure that enough space has been left between the shelves to allow for the rise Notes When 2 or more shelves are being used it may be necessary to increase the cooking time slightly B
21. installed TP IMPORTANT THIS AREA BETWEEN THE TOP OF THE CANOPY AND THE CEILING MUST BE KEPT CLEAR AT ALL TIMES pe yy ddd 10mm Gap between appliance and wall units 10mm Gap between appliance and wall units 400mm Clearance m 10mm Gap between appliance and base units 10mm Gap between appliance and base units WIDTH OF APPLIANCE 900mm HEIGHT OF APPLIANCE 1520 1550mm INSTALLATION INSTRUCTIONS RANGE ELECTRIC Fitting the plinth if applicable e Ensure the appliance is raised to a height of 915mm or above using adjusting feet A before beginning e Open the appliance doors andloosen screw C do not remove the screw entirely If your appliance has a stor age drawer at the bottom you access thescrews through holes located at the base of the drawer after lifting the mat LONEN CAVITY e Fit plinth B and secure using screw C Securing the canopy if applicable e Fit screw s A through holes 1 and into holes 2 at both ends of the rear surface of the canopy e Ensure that the product is level and use the holes in the bracket as a template and mark the fixing hole positions e Drill and plug the wall to accomodate the product Note Plugs not sup plied e Fixing to the wall should be car ried out in line with sound building practices Note Plugs an
22. k L to terminal 3 N to terminal 6 Earth to terminal Ensure Tao links are fitted between terminals 1 2 2 3 4 5 and 5 6 Ensure all screws are fully tightened TECHNICAL DATA Hotplate Element kW Rating 240v Ceramic Hob Small Hob Large Hob Dual zone single dual Fuel Type Variable grills Electric 2 0kW LH Oven 1 8kW LH 240V 2 5kW RH Oven 1 8kW RH Slow cook Oven lamps oven 0 17kW 25W each Appliance 90cm size Cookcentre Max load 16 430kW 240v Countries of destination GB IE CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher e Any enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e Parts such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the other Why is there condensation on the doors e Condensation is caused by hot moist air meeting a
23. ll flash the word End amp the A will flash on the left hand of the display Use the plus amp minus icons to select the time the oven is required to switch off Set the temperature of the oven amp place the food inside The timer will calculate the start time When this is done the oven will turn itself off at the time you have selected To switch off the alarm touch any icon USING THE MINUTE MINDER IF FITTED ELECTRONIC MINUTE MINDER Initial displa Press amp release Vv AN to set O O the time Minus Function Plus button select button Use to set the correct time The digital timer enables you to set the time of day 24 hour clock and the min ute minder alarm Setting the Time of Day e Switch on the electricity supply to the appliance e The display will flash e Press and release the time of day button e Set the time of day with the plus and minus buttons e The time will be set 7 seconds after the last plus or minus operation Alarm tones After setting the time of day you can select one of three alarm tones Press the minus button to listen to the first tone then release the minus button and press it again to listen to the second tone etc Releasing the minus button after a tone has sounded will automatically select that tone Setting the minute minder e Press and release the plus button to change the display from clock to min ute minder the bell
24. n icon for a few seconds whilst others require you to just touch the icon without holding What is it Down minus Used to decrease cook end time re move minutes from the minute minder and adjust the time of day Also for lis tening to and setting the alarm tone Up plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function icon Used to select the functions available on this timer Touch once for Minute Minder Touch twice for Cook time Touch three times for End time How to use these functions is ex plained later on in this section The function icon in the centre is used for setting the minute minder amp setting up the automatic cooking see below for details i Je Ni pei et der twice a i Y FUNCTION A O O Symbols on the LED display This A symbol appears when either a semi or fully automatic program is selected This symbol will flash while a program is being set Once a program is set the symbol will light up and remain lit until the alarm sounds or the program is cancelled This Bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled This message and A symbol appear when you are
25. n the silver data label on your product which is located Ovens Open the door adjacent to the oven cavity High level grill products Inside the base compartment Hobs On the underside of the product Enter appliance numbers here for future reference Model No Serial No STTTTTLT TL SERVICE RECORD Date of purchase Installed by Installation Date Part s replaced For customers outside the UK and Northern Ireland please contact your local supplier Glen Dimplex Professional Appliances A Division of Glen Dimplex Home Appliances Stoney Lane Prescot Merseyside L35 2XW www gdpacatering com
26. o store food or canned items Cooking times The cooking time varies according to the type of food being cooked and experi ence will show how long foods should be cooked for according to personal taste and preference In general foods should be cooked for at least 5 hours and maybe left up to 8 10 hours without spoiling if covered As a guide foods cooked using the slow cook oven will take about three times longer than they would in a conventional oven Utensils Any oven proof utensils maybe used for slow cooking provided they have a close fitted lid To rectify a badly fitting lid a piece of cooking foil may be placed over the dish under the lid For convenience and to save washing up the most useful utensils for slow cook ing are the flame proof type which can be used over direct heat and for oven cooking and are sufficiently attractive to use as serving dishes Keeping food warm Turn the oven on and allow to pre heat for 20 minutes before placing the food in the oven If food is to be kept moist then it is important to cover the dish or plate to prevent food from drying out This can be done using aluminium foil if the dish does not have a lid Do not use cling film to cover food as it cannot with stand the heat produced in the oven Some foods are best left un covered if you wish to keep the food dry and crisp Do not add gravy to plated meals until serving Carved meat should be placed on one
27. ou have an electrical fire in the kitchen e Pull the plug out or switch off the power at the fuse box this may be enough to stop the fire immediately e Smother the fire with a fire blanket or use a dry powder or carbon diox ide extinguisher e Remember never use water on an electrical or cooking oil fire USING THE HOB ELECTRIC CERAMIC Warnings e Do not use the ceramic hob if the glass surface is cracked as electrical parts are directly beneath Switch off the appliance at the supply to prevent electric shock and contact your supplier e The hob surface remains hot after use DO NOT TOUCH Using Rotary Controls e Select the element you wish to use place the pan on and turn the control knob to the power setting you wish to use e To switch off turn the selected con trol knob to the off position Notes on use e The power settings on the hob do not indicate any set temperature and cannot be used to judge one element against another e During cooking the elements will cycle on and off This is to prevent the hob from overheating e Pans should not be allowed to come into contact with coloured trims dur ing use as this may cause discoloura tion of the surface Hot Hob Warning if fitted The surface of the hob gets hot in use Your hob may have eThe word hot written on it as a cau tionary note that the surface will become hot during use eThe word hot written on
28. oved as detailed below 1 The HIGH trivet position is suitable for toasting bread 2 The LOW trivet position is suitable for grilling all types of meat amp fish 3 With the grill trivet removed the food is placed directly on the base of the grill pan eg when cooking whole fish or browning dishes such as cauliflower cheese Food for grilling should be positioned cen trally on the trivet amp the grill pan should be pushed fully in to its stop position Never allow fat to build up in the grill pan as this creates a fire hazard If cleaning the grill pan when it is hot use oven gloves to move it When you have finished grilling check that both the control knobs are returned to the off position Aluminium foil Using aluminium foil to cover the grill pan and or trivet or putting items wrapped in foil under the grill can create a fire haz ard also the high reflectivity of alumini um foil can damage the grill element USING THE OVEN SLOW COOK if fitted WARNING Accessible parts may become hot during use Young children should be kept away Introduction One of your oven compartments is an electric oven which provides a gentle heat suitable for slow cooking or keeping food warm The slow cook element is positioned in the base of the slow cook compartment always make sure that the prepared cook ing pot is placed centrally on the base of this compartment Do not use any compartments t
29. parts as they can damage the appliance Nylon pads can also be unsuitable e Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading Painted amp Plastic parts e Only use a clean cloth wrung out in hot soapy water e Do not use abrasive cleaners such as Cif wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces e Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth e Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre e Sharp objects can mark the surface of stainless steel but will become less noticeable with time e Wipe any spillage immediately taking care to avoid burning your hands e Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface e Baby oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal e Do not use steam cleaners Enamel surfaces amp parts e Clean with warm soapy water and a clean cloth e If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them More stub born marks can be removed using a soap filled pad e Rinse well and dry with a soft clean towel or cloth
30. peratures made to conventional cooking tempera tures The table below shows conven tional cooking temperatures A efficiency temperatures and gas marks For opti mum results Conventional temperature A Efficiency Oven C C For example an item which would nor mally cook at a conventional temperature of 180 C will now cook at the A ef ficiency temperature of 160 C Food Type Temperature set Time Shelf tings C Approx Position Cakes Small cakes 15 25 Victoria sandwich 20 30 Semi rich fruit cake 2 5HRS 3HRS Christmas cake 2 5HRS 3HRS Puddings Bread and butter pud ding Fruit crumble Miscellaneous Yorkshire pudding large 40 48 small 15 20 Shortcrust pastry Depends on filling USING THE MAIN OVEN ELECTRIC Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Follow the temperatures suggested in the recipe and then adjust accord ingly to the conversion table e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin e Always follow the temper
31. plate and covered adding just one table spoon of gravy to keep it moist When keeping plated meals warm it is recom mended that the food is placed on hot rather than cold plates Slow Cooking Slow cooking has always been the best way to prepare a nutritious hot meal with the minimum of preparation and maximum time away from the kitchen The benefits of slow cooking have been recognized by cooks for centuries and are still appreciated by cooks today USING THE OVEN SLOW COOK if fitted The advantages of slow cooking are as follows Food can be left to cook unattended for several hours and will keep hot for several hours if left covered without spoiling for a further 2 3 hours so foods can be left to cook while you are out for the day or over night Inexpensive cuts of meat become deliciously tender when slow cooked Slow cooking will also produce moist tender roasts with minimal meat shrink age and reduced oven soiling Dishes such as soups vegetables puddings savory dishes and preserves are also suitable for slow cooking There is no topping up of steam ers steam filled kitchens or constant checking to do Using the slow cook oven Turn the oven on and preheat for 20 minutes Always place the prepared cook ing pot centrally on the base of the oven Follow the guide lines for the best results The maximum capacity of oven proof dishes should be no more than 2 5 litres 4 5 pints Please no
32. r food will be cooked for a set length of time and no longer The End Time method allows you to enter a specific time when you would like the oven to switch off If you wish to leave the oven unattended then it offers peace of mind that the oven will have turned itself off at the set time However once the program is set then it cannot be adjusted Extra time cannot be added nor can the end time be extended To cancel the semi automatic programs press both the Up and Down buttons together This can be done at any time during the cooking process Then if neces sary re program For the instructions on how to use both of these functions please see the following page Fully automatic cooking This function incorporates both a duration and an end time and is meant to be used when you wish to delay the start time We recommend that the first few times this function is used you are in the house this will familiarise you with your oven and prevents food from being over cooked or under cooked Care must be taken when selecting foods for this function it is not recommended for certain food items which may spoil or are sensitive to being left It is also advisable to set the end time to be as close to your return as possible to prevent food being left standing USING THE CLOCK PROGRAMMER ELEC 1F FITTED SEMI AUTOMATIC COOKING The duration method Press the Function button twice 1 which will skip past the Minute
33. symbol will light e Use the plus and minus buttons to set the length of time before the alarm tone will sound The display will increase decrease in units of 10 sec onds up to 99 minutes 50 seconds and in units of 1 minute from 1 hour 40 minutes upwards The maximum period which may be set is 10 hours The display format will change after 99 minutes and 50 seconds to 1 hour and 40 minutes During countdown the minute minder has priority on the display which will show in minutes seconds or hours minutes the time remaining When countdown is complete the tone will sound for 7 minutes or it can be reset with one touch of any button To cancel the minute minder at any other time run down the set time with the minus button The display will revert to show the time of day MECHANICAL MINUTE MINDER Turn the minute minder control knob fully to the maximum setting then turn back to the desired setting When countdown is complete the timer will give a audible signal for a few seconds before it stops CLEANING General e Itis important to clean the product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee e Always switch off your appliance and allow it to cool down before you clean any part of it e Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainless steel or plastic painted
34. t the length of time required Once this has been done the minute minder is set When the desired length of time has counted down the alarm will sound To cancel the tone touch amp hold any of the icons To cancel the minute minder at any time touch amp hold the plus amp minus icons together Semi automatic cooking Method 1 duration switch off after set time period Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again this will skip past the minute minder function The display will flash the word dur amp the WV will flash on the left hand of the display Use the plus amp minus icons to set the length of time you want to cook for The flashing will last for approximately five seconds so the setting must be done within this time frame or the time of day will show again Once the duration has been set the oven will automatically switch off When the set time has elapsed the alarm will sound To switch the alarm off touch any icon To view any remaining time touch amp hold the centre function icon amp touch again To cancel the semi automatic programme at any time touch the plus amp minus icons together Method 2 end time switch off at a set end time Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again twice
35. te The more you fill the dish pot the longer it will take to cook Cooking times will vary depending on the size and shape of the meat or poultry Always bring soups casseroles and liquids before placing in a preheated oven To give more colour to meat or poultry fry the meat to brown and add to stock which is hot All meat and poultry recipes need a minimum of 5 hours to cook Make sure all frozen ingredients are well thawed out Always ensure that frozen poultry has thoroughly defrosted in a refrigerator and all ice crystals have melted Cut root vegetables into smaller pieces as they take longer than meat to cook If possible they should be sauteed for 2 3 minutes before slow cooking Ensure that root vegetables are always at the bottom of the pan im mersed in the cooking liquid A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach 88 C Stuffed meat or stuffed poultry should not be slow cooked Cook any stuffing separately Cover casseroles with a lid or foil to prevent loss of moisture Adjust seasonings and thickenings at the end of cooking time Dried red kidney beans must be boiled for a minimum of 10 minutes following soaking before inclusion in any dish Opening the door during cooking leads to heat loss and will lead to increased cooking times USING THE MAIN OVEN ELECTRIC Accessible parts may be hot when t
36. the size heat zone do not use large pans on small zones or vice versa e Always lift pans onto and off the hob rather than sliding them across the surface to avoid marks and scratches e Ifthe appliance has solidplate ele ments prime and season your hob before using it for the first time see the Care amp Cleaning section Do Not e Ifthe appliance has a glass hobtop never drag pans across the ceramic surface as this will lead to scratches and damage e Never use double pans rim based pans old or misshapen pans or any pan that is not stable on a flat surface e Never leave cooking fat or oil unat tended e Never use commercial simmering aids or heat diffusers as they create excessive heat and can damage the surface of the hob e Never use the hob for any other purpose than cooking food e Plastic cooking utensils can melt if they come into contact with a warm hob Never leave them close to or on top of the hob e Never leave any cook zone on with out a pan covering it This causes a fire hazard e Never use the hob surface as a chopping board or food preparation area as this may lead to it becoming damaged SAFETY Do Not e Never put metal cooking utensils cutlery knives or other metal objects on the hob They could become hot if they are near a cooking area which is in use e Never leave pans overhanging the edge of the hob The surface of the hob is smooth If pans are knock
37. the turkey is cooked If the juices are still pink the turkey will need longer cooking USING THE MAIN OVEN ELECTRIC Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw over night Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 2 alb may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommended that the appliance is cleaned after open roasting Cook in main oven at Approximate Cooking Time 160 C 180 C fanned preheated oven 180
38. tinue to op erate for a period after the oven has been switched off OVEN FURNITURE Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Baking tray and roasting tins For best cooked results and even brown ing the recommended size baking trays and roasting tins that should be used are as follows Baking tray 350mm x 250mm This size of baking tray will hold up to 12 small cakes Roasting tin 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results USING THE MAIN OVEN ELECTRIC Slow cooking S Setting or 100 C e Make sure that frozen foods are thor oughly thawed before cooking e Do not slow cook joints of meat or poultry weighing more than 2 kg 4Valb e Preheat the oven to 170 C and cook for 30 minutes then adjust the oven control to S or 100 C slow cook setting for the remainder of the cooking time e Slow cooking times will be about 3 times as long as conventional cooking times e Do not open the oven door unneces sarily during slow cooking as this will result in heat loss at low tempera tures e Always use dishes with tightly fitting lids To rectify badly fitting lids place fo
39. tomers outside the UK and Northern Ireland please contact your local supplier When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer care representatives become available Alternatively general information spares and service information is available from our website The address is located on the back page of this book SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have ad ditional wrapping It is advised that you turn the ovens and or grill on for a short while This will burn off any residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless It is recommended that you wash the oven shelves baking tray grill pan and grill pan trivet before their first use in hot soapy water This will remove the protec tive oil coating Caution This appliance is for cooking purposes only It must not be used for other purposes for example room heat ing WARNING The appliance and its accessible parts may become hot during use Care should be taken to avoid touch ing heating elements Children less than 8 years of age shall be kept away unless continu ously supervised This appl
40. unplugged your appliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardware stores always take the old bulb with you Please remember that bulbs are not cov ered by your warranty No of Lamps Bulb location Oven Type 2 Side AII Remove the oven shelves Grasp the lens cover on the light fitting and pull it away from the side of the oven Unscrew the bulb and replace Replace the lens cover 1 Rear Fanned Multifunction Remove the oven shelves Electric Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover and oven back 1 Rear Conventional Fanned Remove the oven shelves Un screw the lens cover by turning Gas anticlockwise Remove the bulb and replace Replace the lens cover Please keep this handbook for future reference or for anyone else who may use the appliance CUSTOMER CARE For spares and after sales service please contact Burco on T 0844 815 3745 F 0844 815 3748 E info gdha com Please ensure that you have the product s model no and serial no available when you call These can be found o
41. y Shelf Runners Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean INSTALLATION INSTRUCTIONS RANGE ELECTRIC Moving the cooker Please note that the weight of this appli ance is approximately 110kg unpacked Take care if the appliance needs to be lifted during installation It is advised that multiple personnel are used when moving this appliance always use an appropriate method of lifting Do not attempt to move the cooker by pulling on the doors or handles Open the doors and grasp the frame of the cooker taking care that the doors do not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor cov erings may not be designed to withstand sliding appliances without marking or damage Important Ensure that you route all mains cables well clear of any adjacent heat source INSTALLATION INSTRUCTIONS RANGE ELECTRIC Clearances e Please adhere to the manufacturers This cooker must have a 10mm gap be NSHHSHONE tween the side of the appliance and the The important dimensions are those base and wall units of your kitchen around the appliance e Noobstructions extractor hoods are to be placed between the top of the canopy and the ceiling once the ap pliance has been
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