Manual - Goldair
Contents
1. Place herbs and garlic in bowl and c h op using S blade When processed drizzle in olive oil pulsing for 5 10 seconds at a time Season with salt to taste Blend through grated parmesan Can be used as a traditional pesto or thinned and used as a pasta sauce SCRAMBLED EGGS Ingredients 2 eggs 2 Tbsp milk Salt and pepper 1 tsp butter Parsley optional Method Use whisk attachment to whisk eggs in a bowl Add milk salt pepper and whisk until foamy about 30 seconds Heat butter in small frypan Pour in egg mix Cook over low heat until set moving mix around occasionally Stir through parsley for variation Serve on hot buttered toast GOLDAIR Two year warranty Thank you for purchasing this Goldair product Your product is warranted against faults and manufacture when used in normal domestic use for a period of two years In non domestic use Goldair limits the voluntary warranty to three months Goldair undertake to repair or replace this product at no charge if found to be defective due to a manufacturing fault during the warranty period This warranty excludes damage caused by misuse neglect shipping accident incorrect installation or work carried out by anyone other than a qualified electrical service technician PLEASE KEEP YOUR RECEIPT AS THIS WILL HELP VERIFY YOUR WARRANTY The benefits given to you by this warranty are in addition to other rights and remedies available to you under law in rela2. the disc Always push gently DO NOT force food against the blades When you have finished processing remove motor unit by pressing release button and remove lid by turning it clockwise 11 Carefully remove blade from bowl before removing ingredients from bowl To remove blade from drive shaft grip collar of blade and push down on top of drive to release Take care as blade is very sharp 10 12 DO NOT use S blades and blade carrier disc slicing grating attachments at the same time This will create excessive wear on parts WARNINGS THE BLADES AND DISCS ARE SHARP ALWAYS HOLD BY THE PLASTIC PART AND TAKE GREAT CARE NOT TO TOUCH BLADE WHEN FEEDING INGREDIENTS DOWN FEEDER TUBE ALWAYS USE PUSHER TUBE DO NOT PUT YOUR FINGERS OR ANY UTENSILS DOWN THE FEEDER TUBE MAXIMUM OPERATING TIME IS 1 MINUTE A MINIMUM OF 2 MINUTES REST SHOULD BE OBSERVED BETWEEN 1 MINUTE OPERATING CYCLES ALWAYS ENSURE POWER CORD IS UNPLUGGED FROM POWER OUTLET BEFORE ADDING OR REMOVING ANY ATTACHMENTS DO NOT CHOP EXTREMELY HARD ITEMS SUCH AS NUTMEG COFFEE BEANS ETC TIPS Allow food to cool before adding to processor bowl DO NOT exceed maximum mark on bowl Food will process more quickly and more evenly if roughly chopped to 2cm pieces before placing in bowl You can PULSE by pushing releasing On Off switch This gives maximum control for desired consistency NOTE Grater slicer is not appropriate for a
3. GOLDAIR 650W Stick Blender Set General care and safety guide Thank you for choosing this GOLDAIR Stick Blender This GOLDAIR appliance has been designed and manufactured to high standards of engineering and with proper use and care as described in this leaflet will give you years of useful service Please read these instructions carefully and keep them for future reference ALWAYS v Always ensure hands are dry before handling the plug or the Stick Blender v Always operate the Stick Blender in the middle of a secure dry level surface v Always switch off and allow the Stick Blender to cool before cleaning storing and before removing and or cleaning its components v Always disconnect the blender from the supply if it is left unattended and before assembling disassembling or cleaning vV Carry out regular checks of the supply cord to ensure no damage is evident X4 Return the Stick Blender after a malfunction or if it has been damaged in any manner to an authorised electrical service technician for examination repair or adjustment as special purpose tools are required X Children should be supervised to ensure that they do not play with the appliance vV Before washing blender rod remove it from the Stick Blender v Always ensure that the cord is fully extended not coiled while in use V Avoid contact with the moving parts Keep hands hair clothing as well as spatulas and other utensils
4. attachments at the same time This will create excessive wear on parts Ensure you have assembled unit correctly before switching on Incorrect assembly can create excessive wear on parts Grater slicer is not appropriate for and will not work well on soft foods such as boiled eggs soft cheese etc Using grater slice for foods such as these can create excessive wear on parts DO NOT use for very hard items such as nutmeg or coffee beans SON UNI POD Whisk Drive Unit does not detach from Whisk End Accessory Holder Slicing Grating Blades for slicing grating S Blade for Chopping for chopping mixing pastry etc Blade Carrier Disc Components Food Pusher Food Chute Processing Bowl Lid Processing Bowl Non Slip Base Motor Unit Speed Control Blending Rod ideal for blending soups smoothies sauces Whisk End ideal for whisking eggs batters cream Drive Shaft 9 ag CENE M E l j abi u EI 10 and a p em 7 2 F8 n BF R In I E LM 4 gt m SS j uf E p La ES s M xx 2 meo r M er iz ii EI ERU Y ho Utram accepi ie No cu Pan 14 Operating your Stick Blender amp Whisk FOR SAUCE PAN BLENDING 1 Make sure that the food you are blending is of sufficiently low temperature to avoid burning scalding in case of skin contact and to avoid your hand blender overheating Fit the b
5. away from blade of the blender during operation to reduce the risk of injury to person and or damage to the Stick Blender V Take special care when preparing food for babies the elderly and infirm Always ensure that the Stick Blender shaft is thoroughly sterilized Use a sterilizing solution in accordance with the sterilizing solution manufacturer s instructions TECHNICAL SPECIFICATION Item No FSB400 Power Supply 220 240VAC 50Hz Power 650W NEVER XDue to the risk of injury never use this appliance for any purpose other than its intended use This appliance is intended for use in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments X Never use this appliance outdoors X Never blend hot oil or fat X Never operate the appliance with a damaged cord or plug after it malfunctions or if it has been damaged in any manner Have the appliance checked and repaired by a qualified electrician if repair is necessary If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard XNever allow the power cord to overhang the edge of a table or bench top or to touch any hot surface XThe use of an extension cord power board or external timer is not recommended with thi
6. e Before first use Carefully unpack the Stick Blender and remove all packaging material including blade covers Cleaning Clean the various Stick Blender accessories in warm soapy water Rinse and dry thoroughly before use To avoid risk of electric shock before cleaning you MUST ALWAYS switch off and unplug the cord from the electrical outlet Wash blending rod in hot soapy water Rinse well and dry Be very careful with the sharp blades Wipe motor unit with a damp cloth and dry unit and power cord thoroughly DO NOT submerge motor unit in water DO NOT submerge the food processor bowl lid under water Water can get inside the lid and be difficult to remove Clean accessories bowl S blade drive shaft blade carrier disc slicing grating blades whisk in warm soapy water Rinse well and dry thoroughly WARNING BLADES AND DISCS ARE VERY SHARP TAKE GREAT CARE Some foods e g carrot may discolour the plastic wiping with a cloth dipped in vegetable oil helps remove discolouring READ ME FIRST FSB400 Goldair Stick Blender Set Do not operate the Stick Blender continuously for more than 60 seconds Rest for 2 minutes between 60 second cycles of use Do not operate the Stick Blender if it becomes hot Allow to cool down before using again NEVER immerse the motor housing in water NEVER blend in a pan that is still on the heat DO NOT use S blades and blade carrier disc slicing grating
7. e juice Add 1 4 cup sultanas to mix Add 1 4 cup chopped dates to mix Sprinkle 1 4 cup grated cheese on top of scones before baking ORANGE CAKE Ingredients 1 unpeeled orange 1 tsp baking soda 1 tsp baking powder 125g soft butter 2 cups flour 2 eggs add a 3 egg if using gluten free flour 1 tsp vanilla or orange extract Ve cup orange juice Ve cup cranberries Icing 1 cup icing sugar Orange juice 2 tsp butter Method Cut orange into segments and remove seeds Place in food processor bowl and process until finely chopped Dissolve baking soda in orange juice and add to processor bowl with all other ingredients except cranberries Process until combined but do not overmix or cake with become solid Add cranberries through lid chute and process to combine Line a 20cm tin with baking paper Add cake mix and bake for 45 60 minutes at 180 C Cake is cooked when it springs back when tapped Orange Drizzle Icing Combine butter and icing sugar in a bowl Stir through enough orange juice to create a soft whipped cream consistency Drizzle this over the cooled cake and top with orange zest for decoration Recipes ITALIAN TOMATO SAUCE Ingredients 1 kg whole tomatoes 2 onions 4 cloves garlic 1 tsp chilli flakes 1 tsp dried oregano Ve 1 cup fresh basil 1 tsp salt Method Place tomatoes in a bowl and cover with boiling water Leave for 1 minute Pour off water and cut through skins Skin will
8. erse the motor housing in water NEVER blend in a pan that is still on the heat Be sure the unit is turned off and cord is unplugged from electrical outlet before removing the attachments from housing Always add liquid when blending vegetables or fruit Ensure food pieces are 2cm or smaller DO NOT use for blending very hard and or dry foods or for crushing ice Operating Food Processor amp Mini Chopper FOOD PROCESSOR UNIT 1 Place drive shaft on centre pin of processor bowl 2 If you wish to chop place S blade over drive shaft ensuring it is pushed right down TAKE CARE AS BLADE IS VERY SHARP 3 Ifyou wish to slice grate ensure blade carrier disc is fitted with desired blade Use the finger holes in the blade carrier disc to insert remove it into food processor bowl This will help to protect your fingers from sharp parts 4 If using the S blade you can place food in bowl after inserting the S blade or you can add food through feeder tube 5 DO NOT exceed maximum marking on bowl 6 Place lid on bowl and turn in an anti clockwise direction sing arrows on lid and marking on bowl handle to line up and lock lid into positon 7 Place motor unit onto lid ensuring arrows are lined up and that it clicks securely into place 8 Plug in and turn on Start on low speed and progress to higher speed 9 If using grating slicing discs use the food pusher to push food down feeder tube onto
9. lender rod into motor unit lining up arrows so it is securely attached Plug in and switch on power at mains Socket Insert blender rod as deeply as possible into container of food To avoid splashing place the blender rod into the food before switching on Start with low speed button then move to turbo speed until finished blending Work through ingredients with a gentle up and down motion Don t let the liquid get above the join between the power handle and blender shaft Wait until the blade has come to a complete stop before removing the appliance from the food If your blender gets blocked unplug before cleaning After use unplug dismantle by twisting and clean according to directions i LOW SPEED TURBO SPEED FOR WHISK 1 Whiskis suitable for light ingredients such as egg whites cream instant desserts and for whisking eggs and sugar for baking Whisk in a bowl with a wide top 2 Fit the whisk attachment into motor unit lining up arrows so it is securely attached 3 Start with low speed then move to higher speed until finished whisking 4 Move entire unit around in a clockwise direction while you are whisking 5 Do not whisk more than 4 egg whites at a time by untwisting and clean according to directions CAUTION Do not operate the Stick Blender continuously for more than 60 seconds Do not operate the Stick Blender if it becomes hot Allow to cool down before using again NEVER imm
10. motor unit to lid and lock lid into place Process in short bursts until mixture is blended together in a smooth consistency Place chicken on a board Insert fingers into neck cavity and easy skin away from breast of chicken Gently insert stuffing under skin and pat to a smooth finish Secure neck opening with a toothpick Place chicken in oven bag and bake at 180 C for 1 1 1 4 hours Remove from oven and while chicken is resting make a gravy from chicken juices in bag Gravy Carefully cut hole in bottom of oven bag and let juices flow into a saucepan Heat on stove to a gentle simmer and thicken with cornflour mixed with water Serve chicken with simple fresh veges Such as corn peas carrots with gravy on the side SIMPLE SALAD IN MINUTES Ingredients 2 slices bread 2 3 eggs Shaved parmesan cheese Ve 1 cos lettuce 4 strips bacon Dressing 2 eggs Ve lemon juiced 1 tsp wholegrain mustard Vetsp sale Grind of fresh pepper 34 cup neutral tasting oil eg Rice Bran Method Spray slices of bread with oil and cut into cubes Place in oven to toast While this is happening Fry bacon in pan and boil eggs Chop lettuce into chunks and place in bowl Shave parmesan cheese over lettuce Dressing Put all ingredients in a bowl with high sides and use blending rod attachment and unit on low medium to mix dressing It will immediately emulsify and turn creamy Leftover dressing can be kept in fridge for
11. nd will not work well on sticky foods such as soft cheese almonds etc Using grater slice for foods such as these can create excessive wear on parts PROCESSING GUIDE APPROX TIME Recommended SECS Speed MEAT eg 500gm 15 20 with S Faster cooked silverside blade HERBS 70g full 20 with S blade bowl Stop half way to scrape bowl sides WALNUTS 100g 10 with S blade HAZELNUTS 30 with S blade Faster 100g BREAD 150gm 10 with S blade GARLIC 20 cloves 20 with S blade CARROTS 200g 10 with S blade SUPPORT AND TECHNICAL ADVICE Goldair New Zealand Goldair Australia Monday Friday 8am 5pm Monday Friday 8am 5pm Phone 64 0 9 917 4000 Phone 61 0 3 9336 4423 Phone 0800 232 633 Phone 1300 465 324 info cdb co nz info cdbgoldair com au Recipes ICE COLD SMOOTHIES Blend your choice of frozen fruit to create delicious ice cold smoothies Use stick blender in short bursts to avoid over heating Add a little water or juice if the fruit is hard solid CHICKEN WITH CHEESE STUFFING Serves 6 8 Ingredients 1 8kg whole chicken 100g ricotta cheese 50g mozzaralla cheese 70g stilton cheese 1 slice bread 1 clove garlic of 1 tsp crushed garlic 1 spring onion including green tops Thinly sliced streaky bacon 1 bunch parsley Pepper and sale Method Insert S blade into food processing bowl Put all 3 cheese into bowl along with parsley spring onion bread and seasoning Attach
12. now slide off tomato flesh Peel all tomatoes this way Place S blade in processor bowl and add 1 3 of tomatoes in processor bowl Process 10 15 seconds until chopped Chop rest of tomatoes in same manner Peel and quarter onions Add to processor bowl with garlic and process with S blade for about 15 seconds until chopped Heat a little olive oil in a pan and gently warm chilli flakes and oregano Turn up heat and add onions and garlic Cook until soft Add tomatoes and chopped basil and cook for 20 minutes Season to taste Keep in fridge and use as condiment or as a pasta sauce If sealed in bottle will keep for 6 months CORNED BEEF HASH CAKES Ingredients 1 cup shredded or chopped cooked corned silverside 1 cup mashed potato 1 cup any other leftover veges Ya cup chopped herbs 1 Tbsp mustard Salt and pepper to taster Flour to coat 1 egg white beaten Method Use S blade to separately chop meat cooked veges and herbs Place all of these in a bowl with mashed potato mustard salt and pepper Shape into patties and dip into egg white then into flour Rest for 5 minutes then shallow fry Alternatively brush with oil and cook on BBQ Serve for breakfast with a poached egg or as a main with veges and a fruit chutney BASIL amp PARSLEY PESTO Ingredients 70g parsley and basil total any mix is fine 3 large cloves garlic 1 cup olive oil approx Ya cup grated parmesan Salt to taste Method
13. s unit XDue to the risk of injury the use of third party accessories is not recommended by the manufacturer XNever touch blades while the machine is plugged in X Never leave the appliance unattended when in use XThis appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are supervised or have been given instruction concerning the use of the Stick Blender by a person responsible for their safety CONTINUED OVERLEAF General care and safety guide continued NEVER X Never place this appliance on or near a hot gas or electric burner or where it could touch a heated oven or microwave oven Do not place in a hot oven XNever expose to direct sunlight high temperatures humidity dust or corrosive substances X Never immerse the Stick Blender s power housing the cord set or plug in water or any other liquid to protect against electrical hazards Before first use X Never place the Stick Blender in a dishwasher XThe cord must not be twisted or wound around the appliance XDo not remove plug from power socket by pulling cord always grip plug XNever use metal scouring pads for cleaning Small metal pieces can come loose and cause short circuiting of electrical components which can cause electric shock or damage the appliance XNever use harsh abrasive or caustic cleaners to clean this applianc
14. tion to the goods or services to which this warranty relates In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure In New Zealand this warranty is additional to the conditions and guarantees of the Consumers Guarantee Act 1993 Goldair New Zealand Goldair Australia CDB Goldair CDB Goldair Australia Pty PO Box 100 707 PO Box 574 N S M C South Morang Auckland Victoria 3752 Phone 64 0 9 917 4000 Phone 61 0 3 9336 4423 Phone 0800 232 633 Phone 1300 GOLDAIR 1300 465 324 www goldair co nz www goldair com au IMPORTANT Please complete and retain this warranty card Attach a copy of the purchase receipt to this warranty card Due to continual design improvements the product illustrated in this User Manual may differ slightly from the actual product
15. up to 10 days Place cooked croutons and quartered eggs over salad Drizzle with dressing Recipes BLUEBERRY CREAM DESSERT Very rich a small serve only is suggested Ingredients 200g mascarpone cream cheese 100g frozen blueberries Juice and zest of 2 a lemon 60ml cream 3 Tbsp icing sugar Method Attach whisk to drive shaft and whisk cream and icing sugar to soft whip stage Put all other ingredients in a bowl and use blending rod to puree until a smooth paste is formed Fold whipped cream into blueberry mixture until nicely blended Spoon into small serving dishes Serve immediately of place in fridge for up to 3 hours PLAIN SCONES Ingredients 3 cups flour 1 4 tsp salt 80g butter cubed 6 tsp baking powder 1 cups milk approx Method Insert S blade into food processing bowl Put flour salt baking powder into food processing bowl and combine While motor is on low setting add cubed butter through chute in bowl lid Blend until mixture looks like breadcrumbs Slowly pour milk through chute until it is wet and quite sticky Line baking tray with baking paper and drop scone mix onto it With damp hands shape into a square about 20mm high Cut into scones and separate only slightly They will come together as they cook but will rise into high puffy scones Bake 220 C for about 10 minutes or until golden Scone Variations Add 1 4 cup cranberries to mix and replace Ya cup milk with orang
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