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Use and Care Manual

1. A short power supply cord is provided to reduce risk of becoming entangled in or Giana tripping over a longer cord G Receptacle Box EXTENSION CORD Temporary Use If it is necessary to use an extension cord on Revd Bo use only a 3 wire extension cord that has a a 3 blade grounding plug and a 3 slot recep i tacle that will accept the plug on the Combi saon 1 ity Tab for Steam Convect Oven The marked rating Grounding Srew of the extension cord should be AC 115 120 volt 15 amp or more Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally Notes e If you have any questions about the grounding or electrical instructions consult a qualified electrician or service person e Neither Viking nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures RADIO OR TV INTERFERENCE Should there be any interference caused by the Combi Steam Convect Oven to your radio or TV check that the Combi Steam Convect Oven is ona different electrical circuit relocate the radio or TV as far away from the drawer as feasible or check position and signal of receiving antenna ABOUT YOUR COMBI STEAM CONVECT OVEN This Use and Care Guide is valuable read it carefully and always save it for reference The Viking Combi Steam Convect Oven Cookbook is a va
2. 9 After cooking EXTEND will appear If you wish to extend cooking time turn the Dial to add time and press START If not press STOP CLEAR After the oven has cooled remove and empty the reservoir wipe oven cavity Wait a few minutes then empty the drip tray NOTES e If the oven door is not opened after preheating the oven will hold the preheat temperature for 30 minutes and then time of day or home page will be displayed e To program only preheat press START after entering the desired 57 O gel o m w ag o s Operation Manual Cooking preheat temperature For Broil press START after selecting WITH PREHEAT Preheat will start When the oven reaches the programmed temperature follow the message in the display e To extend cooking time see Extending Cooking Time At The End Of Cooking on page 65 e Keep the door closed If opened during cooking steam will escape and a longer cooking time will be required e The amount of water in the reservoir is sufficient for one cooking operation Water does not need to be added during cooking e During and after cooking condensed water may be on the door oven walls and oven floor Dry any liquid residue with a soft cloth After cooking the display may show NOW COOLING The oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 13 minutes depending on the oven and parts temperature WARNINGS e
3. Keep Warm NO TEMPERATURE ADJUSTMENT To change the oven temperature during cooking in Manual Operations with Steam Convection Roast Steam Convection Convenience Foods and Convection Bake or Roast simply turn the Dial to increase or decrease in 25 F increments and then press ENTER If ENTER is not pressed within 5 seconds the temperature will revert to the initial temperature that you selected END OF COOKING REMINDER At end of cooking the oven will signal and repeat after 2 and 4 minutes unless door is opened or STOP CLEAR is pressed MULTIPLE SEQUENCE COOKING STEAM CONVECTION AND CONVECTION There are 3 patterns in Steam Convection and Convection which can be programmed into Multiple Sequence Cooking 1 Preheat Bake or Roast Convection Bake or Roast Convec tion 2 Preheat Roast Steam Convection Bake or Roast Convec tion 66 Other Convenient Features 3 4 5 Preheat Convenience Foods Steam Convection Bake or Roast Convection Preheat can be omitted Suppose you want to cook in Sequence Cooking with Preheating in patterns 2 First stage is at a temperature of 375 F for 1 hour and 10 minutes Second stage is at a temperature of 400 F for 10 minutes For the first stage follow the steps 1 to 5 in single Steam Con vection See Steam Roast on pages 55 56 Press CONVECTION to program the second stage Turn the Dial to enter the desired temperature 400 F an
4. 73 ae om c A O w o Troubleshooting Chart If EE is displayed or you think the oven is not working properly check the chart below before consulting a Viking Authorized Ser vicer This will help to prevent unnecessary service calls MESSAGE ON DISPLAY ACTION ERROR EE Due to technical error call MESSAGE service for your nearest Viking Authorized Servicer SENSOR Finish cooking The sensor does not detect ERROR by time vapor properly in microwave Press CLEAR sensor mode Press STOP CLEAR and finish cooking using manual time INFORMATION Wait The oven is too hot to use MESSAGE Oven is too Microwave Defrost or Steam warm to use Proof Remove food from oven and allow to cool until the message clears Water is The oven may not operate frozen properly Operate the oven with Convection Broil without food and preheat for 5 minutes See page 59 Now cooling After cooking the oven and the parts will be hot Now cooling is shown in the display until the oven cavity has cooled The cooling fan may continue to operate up to 13 minutes NDW COOLING will disappear when the oven has cooled If you wish to use the warm oven simply press STOP CLEAR v ps O t 3 lo T a 74 Troubleshooting Chart INFORMATION Replace drip Remove and replace the drip MESSAGE tray tray correctly See page 28 In case the drip tray is not installed correctl
5. Low Rack Steam Basket 73 Reservoir And Reservoir Lid 73 Drip Tray And Drip Tray Lid US Descaling Within The Oven s Steam Parts __ 73 Troubleshooting Chart 74 78 Service Call Check ng Specifications 80 Combi Steam Convect Oven Warranty 81 Warnings Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised when installing maintaining or operating this appliance Q fp et a J e a er w a ALWAYS contact the manufacturer about problems or conditions you do not understand Recognize Safety Symbols Words Labels A DANGER Hazards or unsafe practices which WILL result in severe personal injury or death AWARNING Hazards or unsafe practices which COULD result in death or severe personal injury AWARNING Hazards or unsafe practices which COULD result in minor personal injury or property damage All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed Read and follow all instructions before using this appliance to prevent the potential risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for its intended purpose as described in this manual To ensure proper and safe
6. Manual Cooking COOKING TIME INPUT Your oven can be programmed for up to 2 hours 30 minutes de pending on the cooking mode Refer to the chart The input unit increment varies from 5 seconds to 5 minutes depending on the total length of time and cooking mode as shown in the table Your oven can be programmed for temperatures from 200 F to 450 F which can be adjusted every 25 F with an initial setting is 350 F ITEM INPUT STEP Temperature 25 F per step 350 F is initial temperature 200 225 250 275 300 325 350 375 400 425 450 Cooking Time 0 15 min 30 sec per step except Microwave 15 min 1hour 1 min per step 1 hour Max 5 min per step Cooking Time 0 2 min 5 sec per step Microwave 2 5min 10 sec per step 5 10 min 30 sec per step 10 30 min 1 min per step 30 90 min 5 min per step STEAM CONVECTION Manual Steam Convection has 3 functions Steam Roast Steam Broil and Steam Convenience Foods and each function has 2 options With Preheat or Without Preheat Use Steam Convection for cooking foods that need to retain moisture and have a crisp brown exterior STEAM ROAST Use Steam Roast for roasting meat or poultry with superheated steam See Steam Convection Roast Chart in the cookbook Steam Roast can be programmed for up to 2 hours 30 minutes Oven tem perature can be set between 200 F and 450 F in 25 F increments 55 O gel o pal w ag o
7. halves 1 2 minutes 48 Automatic Cooking SENSOR COOK CHART FOOD Frozen Entrees AMOUNT 6 17 oz PROCEDURE Use this setting for frozen convenience foods It will give satisfactory results for most brands You may wish to try several and choose your favorite Remove package from outer wrapping and follow package directions for covering After cooking let stand covered for 1 3 minutes Frozen Vegetables 25 11 25 Ie Add no water Cover with lid or plastic wrap After cooking stir and let stand covered for 3 minutes Ground Meat 25 2 0 Ib Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients Place patties on a microwave safe rack and cover with wax paper Place ground meat in a casserole and cover with wax paper or plastic wrap When microwave stops turn patties over or stir meat in cas serole to break up large pieces Re cover and touch START Af ter cooking let stand covered for 2 to 3 minutes 49 O me i pal w ag o Operation Automatic Cooking SENSOR COOK CHART FOOD AMOUNT PROCEDURE absorbed Rice Water 5 cup 1 cup Rice 5 2 0 cup Place rice into a deep casserole and add double quantity of water Cover with lid or plastic wrap After cooking stir cover and let stand 3 to 5 minutes or until all liquid has been Size of casserole 1 5 quart 1 cup 2 c
8. if possible Cover with lid plastic wrap or wax paper Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews After reheating stir well if possible Re cover and allow to stand 2 to 3 minutes Foods should be very hot If not continue to heat with variable power and time Beverage 5 2 0 cups This setting is good for restoring cooled beverage to a better drinking temperature Stir liquid briskly before and after heating to avoid eruption 51 O gel o pal w ag o Operation Automatic Cooking REHEAT CHART FOOD AMOUNT PROCEDURE Fresh rolls 1 8 pcs Use this pad to warm rolls muffins muffins biscuits bagels etc Large items should be considered as 2 or 3 regular size Arrange on plate cover with paper towel For refrigerated rolls or muffins it may be necessary to double the entered amount to ensure the proper serving temperature For example enter quantity of 2 for 1 refrigerated muffin Frozen rolls 1 8 pcs Use this pad to warm frozen rolls muffins muffins biscuits bagels etc Large items should be considered as 2 or 3 regular size Arrange on plate cover with paper towel DEFROST Defrost automatically defrosts all the foods shown in the Defrost Chart Suppose you want to defrost a 2 0 pound steak with Standard time Press MICROWAVE turn the Dial to select AUTO and press ENTER 2 Turn the Dial to
9. Cook stuffing separately to 165 F 74 C e To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the ther mometer in the food during cooking unless it is approved for microwave use e Accessible parts e g oven door oven cavity dishes and acces sories may become hot during use Use dry pot holders or oven mitts when removing container food and oven accessories from the oven and be careful not to touch the oven cavity to prevent burns e Use care when opening door Avoid steam burns by directing steam away from the face and hands Always stand back from the oven when opening it e Slowly lift the farthest edge of a dish s covering and carefully open popcorn and oven cooking bags away from the face e Stay near the oven while it s in use and check cooking progress frequently so that there is no chance of overcooking food e NEVER use the cavity for storing cookbooks or other items e Select store and handle food carefully to preserve its high qual ity and minimize the spread of foodborne bacteria e Use care when removing items from the oven so that the utensil your clothes or accessories do not touch the door projection e Do not touch around the oven light This part will become hot when the oven light is on e To avoid burns always be careful of splashing grease from the baking tray when removing roasted or broiled meats from the oven e To avoid
10. MEAL 2 boneless chicken breasts 1 2 pound sweet potato approximately 12 ounces wedges approximately 1 tablespoon mango 1 2 x 1 2 x 2 1 2 inches curry sauce 12 fresh asparagus spears Press STEAM CONVECTION and then program the oven for AUTO BALANCED MEALS COMPLETE DINNERS CHICKEN and press START to begin preheating Put high rack in baking tray Put chicken breasts on one side Brush with mango curry sauce Put sweet potato wedges and asparagus spears on rack When preheat is over place baking tray on upper level Press START Nutritional analysis per serving Calories 310 Sodium 330 mg Cholesterol 105 mg Carbohydrate 17 g Fat 5 g Protein 45 g SALMON BALANCED MEAL 1 2 cup 10 minute brown rice 2 4 ounce salmon fillets 1 cup hot tap water 1 tablespoon Asian hoisin 1 cup frozen peas thawed glaze Press STEAM CONVECTION and then program the oven for AUTO BALANCED MEALS COMPLETE DINNERS SALMON and press START to begin preheating Place brown rice in shallow 2 quart casserole Pour hot tap water over rice Scatter thawed peas over rice evenly Season salmon fillets with Asian hoisin glaze and place on top of rice mixture O gel o pal w ag o Place casserole in baking tray When preheat is over place on upper level Press START After cooking remove from oven cover with foil and allow to stand 5 minutes Nutritional analysis per serving Calories 460 Sodium 200 mg Cholesterol 75 mg
11. a Location for Your Oven 8 Ordering a Built In Kit 9 Electrical Grounding Instructions 9 Extension Cord 10 Radio or TV Interference 10 About Your Combi Steam Convect Oven _ 10 About Cooking Options 11 About Steam Convection and Steam Cooking11 About Microwave Cooking 14 About Food When Using The Microwave Mode 15 About Utensils and Coverings 17 About Children 21 About Safety 21 Product Control 25 Part Names 25 26 Control Panel 26 Display Information 26 Important Instructions 27 31 Reservoir 27 Drip Tray 28 Steam Convection amp Steam in Automatic and Manual Cooking 29 Drain Water Function 29 Descale Function 30 Operation 32 Before Operating 32 33 To Set The Clock 32 Stop Clear 32 Back 33 Clean The Oven Before First Use 33 Automatic Cooking 34 53 Steam Convection 34 Steam 43 Table of Contents Microwave 45 Defrost 52 Manual Cooking 54 64 Cooking Time Input 55 Steam Convection 55 Convection 58 Steam 60 Microwave 62 Manual Defrost 64 Other Convenient Features 65 70 Automatic Cooking Time Adjustment More Or Less Time Adjustment 65 Extending Cooking Time At The End Of Cooking 65 Temperature Adjustment 66 End Of Cooking Reminder 66 Multiple Sequence Cooking 66 Info 68 Product Care 71 80 Cleaning And Care 71 73 Oven Cleaning Exterior 71 Door 71 Control Panel 71 Oven Cleaning Interior 72 Door Gasket 72 Baking Tray High Rack
12. burns always test food and container temperature and stir before serving Pay special attention to the temperature of 22 IM PO RTAN T Please Read and Follow containers foods and drinks Do not drink beverage or soup without checking the container s temperature Q fp et a7 Co 7 ct w a a e Do not touch the oven door outer cabinet rear cabinet oven cavity ventilation openings accessories dishes and the escap ing steam from the air vent openings during operation because they will become hot e Do not operate the oven if reservoir cracks and water leaks Call 1 888 845 4641 to purchase a replacement part e After use condensed water may be inside oven cavity especially on the oven floor Dry any liquid residue with a sponge and wipe out to keep the oven clean e Do not place anything on the outer cabinet during operation p ytning g op e Do not move the oven during the operation If the oven needs to be moved always drain all water inside the oven using the Drain Water Function See pages 29 30 After draining empty the drip tray e To prevent condensation which could corrode the appliance do not leave cooked food in the oven for an extended period e Clean the oven at regular intervals and remove any food deposits in the oven or on the door e Do not heat oil or fat for deep frying e ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food En
13. cooking time page before START The display will show MGRE Should you discover that you like any automatic settings slightly less done select LESS in the cooking time page before START The display will show LESS EXTENDING COOKING TIME AT THE END OF COOKING Cooking results may vary depending on room temperature initial food temperature and other factors You can adjust cooking results by adding more cooking time at the end When cooking is finished the display will show EXTEND It is only possible to add extra time during the 5 minutes when EXTEND is in the display The time can be extended up to 10 30 minutes depending on cooking mode Turn the Dial for the desired time and then press START The same cooking mode will be continued Carefully check the cooking process NOTE e IfFILL WATER RESERVOIR is displayed when START is pressed fill the reservoir to the 2 mark Position and push firmly into place e Extend mode is canceled when STOP CLEAR is pressed e EXTEND is available depending cooking mode See below The Extending Cooking Time function can be repeated until the food is cooked as you desire 65 O me i pal w ag o Operation Other Convenient Features EXTEND TIME AT END Auto 0 30 min Steam Convection Manual 0 30 min Convection Manual 0 30 min Auto 0 10 min Steam Manual 0 10 min Auto except Defrost NO Auto Defrost 0 10 min Microwave Manual NO
14. e Suppose you want to reheat rice for 20 minutes Press STEAM turn the Dial to select MANUAL and press ENTER Turn the Dial to select STEAM REHEAT Press ENTER Turn the Dial to enter the desired cooking time 20 minutes Press START After cooking EXTEND will appear If you wish to extend cooking time turn the Dial to add time and press START If not press STOP CLEAR After the oven has cooled remove and empty the reservoir wipe oven cavity Wait a few minutes then empty the drip tray oa AeA U N STEAM KEEP WARM Use Steam Keep Warm to keep food warm without drying Steam Keep Warm can be programmed for up to 2 hours 30 minutes e Suppose you want to keep food warm for 20 minutes Press STEAM turn the Dial to select MANUAL and press ENTER Turn the Dial to select STEAM KEEP WARM and press ENTER Turn the Dial to enter the desired cooking time 20 minutes Press START After cooking EXTEND will appear If you wish to extend cooking time turn the Dial to add time and press START If not press STOP CLEAR After the oven has cooled remove and empty the reservoir wipe oven cavity Wait a few minutes then empty the drip tray oa Ae UN PROOF Use Proof to aid dough rising when making regular or sweet yeast breads Proof can be programmed for up to 2 hours 30 minutes e Suppose you want to proof bread dough for 20 minutes 1 Press STEAM turn the Dial to select MANUAL and press ENTER 2 Tu
15. food in oven When preheat is over place food in the oven by following the directions in the display and the cooking chart Close the door Press START After cooking EXTEND will appear If you wish to extend cooking time turn the Dial to add time and press START If not press STOP CLEAR After the oven has cooled remove and empty the reservoir wipe oven cavity Wait a few minutes then empty the drip tray NOTE Enter the weight or amount of the food only except Balanced Meals and Frozen Pizza Do not include the weight of the container For foods weighing more or less than weights given in the cooking charts cook manually If the oven door is not opened after preheating the oven will hold the preheat temperature for 30 minutes and then time of day or home page will be displayed Always follow the instructions in the display The programmed cooking times are average times To extend cooking times preprogrammed in the automatic cooking see Extending Cooking Time At The End Of Cooking on page 65 All selections can be programmed with More or Less Time Adjustment See page 65 Keep the door closed If opened during cooking steam will escape and a longer cooking time will be required in Steam CONVECTION and STEAM The amount of water in the reservoir is sufficient for one cooking operation Water does not need to be added during cooking During and after cooking condensed water may be on the door oven
16. microwave the magnetron cycling on and off cooking depending on the power level Noise after e The cooling fan will operate until cooking the oven is cool e The fan may continue to operate up to 13 minutes depending on the oven and parts temperatures Noise when High temperatures may cause cooking expansion of the oven s with high components This is normal temperature Sound is turned OFF See page 69 to cancel sound off 77 ae om c A O w o Troubleshooting Chart Smoke When using the See page 33 for step by step Aroma oven for the instructions for cleaning the oven first time it may before the first use smoke or smell The oven cavity See Clean The Oven Before First smells after Use on page 33 for step by step cooking instructions for removing the aroma Others Time appearing Check Demonstration Mode on in the display is page 69 and cancel counting down very rapidly v i O t 5 3 lo i a 78 Service Call Check Please check the following before calling for service 1 Place one cup of water in a glass measuring cup in the microwave oven and close the door securely Operate the oven for two minutes on Microwave HIGH 100 power A Does the microwave oven light come on YES NO B Does the cooling fan work YES NO Put your hand over the air vent opening at the top C Is the water in the oven hot YES NO 2 Re
17. removing the container Use extreme care when inserting a spoon or other utensil into the container e If the appliance light fails consult a VIKING AUTHORIZED SERVICER e Do not operate any heating or cooking appliance beneath this appliance except a properly installed electric wall oven or a warming drawer IMPORTANT SAFETY INSTRUCTIONS e Do not mount unit over or near any portion of a heating or cook ing appliance except a properly installed electric wall oven or a warming drawer Do not mount over sink Do not store anything directly on top of the appliance surface when the appliance is in operation SAVE THESE INSTRUCTIONS Q fp et a Co a er w a Getting Started IM PO RTAN T Please Read and Follow ABO UT U N PACKI NG Oven Door Seals and Sealing Surfac AND EXAMINING YOUR OVEN Remove all packing materials from inside the oven cavity Read enclosures and SAVE this Use and Care Guide Check the oven for any damage such as misaligned or bent door damaged door seals and sealing surfaces broken or loose door hinges and latches and dents inside Hinges the cavity or on the door If there is any damage do not operate the oven and contact your dealer or a VIKING AUTHORIZED SERVICER CHOOSING A LOCATION FOR YOUR OVEN Latches You will use your oven frequently so plan its location for ease of use Do not place the oven on
18. thicker parts Check that these parts are cooked thoroughly before serving Temperature The initial temperature of food affects the cooking of food time Chilled foods will take longer to cook than foods at room temperature The temperature of the container is not the actual temperature of the food or drink Seasoning Seasoning or flavoring are best added after cook and flavor ing If added as marinades or rubs the taste may ing become less pronounced when cooking with steam Add seasoning or flavoring again after cooking if necessary 13 E Getting Started IM PO RTAN T Please Read and Follow Check that food is thoroughly cooked reheated before serving Cooking time will be affected by the shape depth quantity and temperature of food together with the size shape and material of the container Never heat oil or fat for deep frying as this may lead to overheat ing and fire A CAUTION Always use dry pot holders or oven mitts to remove food or utensils from the oven Be careful when opening the oven door to allow steam to dissipate ABOUT MICROWAVE COOKING ALWAYS have food in the oven when it is on to absorb the microwave energy Your oven is rated 700 watts using the IEC Test Procedure In using recipes or package directions check food at the minimum time and add time accordingly Condensation is a normal part of microwave cooking Room humidity and the moisture in food will influe
19. 12 inch tray Es foj 3 41 E Operation Automatic Cooking STEAM CONVECTION CHART FOOD Convenience foods Frozen prepared poultry nuggets patties Refrigerated chicken nuggets Frozen prepared fish fish sticks fish pieces AMOUNT 0 3 1 5 Ib 0 3 1 5 Ib 0 3 1 5 Ib 0 3 1 5 Ib 0 3 2 0 Ib Frozen French fries 0 3 1 5 Ib CONTAINER RACK High rack in baking tray High rack in baking tray High rack in baking tray High rack in baking tray High rack in baking tray Baking tray Stir when the oven stops midway OVEN LEVEL Upper Upper Upper Upper Upper Upper Preheat is necessary 42 Automatic Cooking STEAM Steam has 3 options Vegetables Fish Seafood and Poached Eggs Refer to the Steam Chart for details w NOOR Suppose you want to cook 6 servings of Quick Cooking Veg etables with Standard time Press STEAM turn the Dial to select AUTO and press ENTER Turn the Dial to select VEGETABLES and press ENTER Turn the Dial to select QUICK COOKING and press ENTER See the examples and press ENTER Turn the Dial to enter amount 6 servings and press ENTER Make sure STANDARD is selected and then press ENTER Place food in oven Press START After cooking EXTEND will appear If you wish to extend cooking time turn the Dial to add time and press START If not press STOP CLEAR After th
20. AKING TRAY HIGH RACK LOW RACK STEAM BASKET Wash baking tray high rack low rack and steam basket after cook ing with a mild soap or detergent solution rinsing and polishing dry Do not use harsh cleaners sharp metal scrapers or stiff brushes to prevent damage to the easy clean surface All the accessories can be washed in the dishwasher Place them on the top rack in the dishwasher RESERVOIR AND RESERVOIR LID After cooking wash in a mild soap or detergent solution with a soft damp cloth or sponge rinse and polish dry Do not wash in the dishwasher Note the filter in the rear bottom of the reservoir Use a very soft brush to remove any build up in the filter The filter cannot be removed nor replaced so special care should be taken not to tear the mesh of the filter when cleaning it Do not use harsh cleaners sharp metal scrapers or stiff brushes on the reservoir reservoir lid and reservoir filter Do not use a torn filter Order replacement See inside front cover DRIP TRAY AND DRIP TRAY LID Empty drip tray after cooking wash in a mild soap or detergent solution with a soft damp cloth or sponge rinse polish dry and replace below the oven front Do not wash in the dishwasher DESCALING WITHIN THE OVEN S STEAM PARTS During steam production scale may form in the steam genera tor To remove scale carry out descale function when BESCALING iS NECESSARY is shown in the display See page 30 for complete instructions
21. CTION AND STEAM COOKING There are certain techniques for cooking with steam It is essential that these techniques are followed for good results Many of them are similar to those used in conventional cooking so may 11 Q fp et a7 Co 7 ct w a a Getting Started IM PO RTAN T Please Read and Follow require little change Note information in all of the charts in the cookbook for all cooking options that use Steam Convection Roast Convenience Foods Broil and Steam Cook Reheat Keep Warm and Proof e Always attend the oven when in use e Use utensils cookware suitable for the cooking mode as de scribed on pages 17 21 e Ventilate the room to allow the steam to dissipate e Refer to the charts in the Combi Steam Convect Oven Cook book for recommended cooking settings and times e After cooking and the oven has cooled remove and empty the reservoir wipe oven cavity with a soft cloth or sponge Wait a few minutes then empty the drip tray For Steam Cooking COOKING TECHNIQUES Baking tray Place food in steam basket on high rack in bak High rack ing tray so steam reaches all sides and cooking Steam basket is even For faster cooking use upper level in oven Foods crowded together will take longer to cook so position with enough space between items to allow the steam to circulate Covering Covering is not necessary in most cases If a cover is required aluminum foil is recom
22. Carbohydrate 48 g Fat 15 g Protein 33 g 37 E Operation Automatic Cooking FAJITA BALANCED MEAL 1 tablespoon fajita 1 cup red pepper strips seasoning mix 1 cup green pepper strips 1 tablespoon salad oil 1 2 cup fat free refried beans 1 tablespoon water 2 8 inch whole wheat 1 2 pound mixture of raw tortillas peeled and deveined shrimp chicken breast strips and beef strips Press STEAM CONVECTION and then program the oven for AUTO BALANCED MEALS COMPLETE DINNERS FAJITAS and press START to begin preheating Mix fajita seasoning mix oil and water together Add to mixture of shrimp chicken strips beef strips red and green pepper strips Mix well Spray baking tray with nonstick cooking spray and put fajita ingredients in tray Put refried beans in small oven proof dish Wrap tortillas in foil Place both on other baking tray When preheat is over place baking tray of fajita mixture on upper level Place baking tray of refried beans and tortillas on lower level Press START After cooking remove from oven Stir fajita mix and put half in each warm tortilla Stir refried beans and serve with fajitas Nutritional analysis per serving Calories 450 Sodium 1370 mg Cholesterol 100 mg Carbohydrate 45 g Fat 13 g Protein 34 g 38 PORK BALANCED MEAL 2 boneless pork chops 1 1 3 cups new potatoes cut approximately 12 ounces into 1 2 inch wedges 1 2 pound zucchini strips 1 teaspoon olive oil approximately 1 2
23. Chart or is above or below the limits in the Amount column on the Defrost Chart on page 53 you need to defrost manually You can defrost any frozen food either raw or previously cooked by using Power Level 30 Follow the exact 4 step procedure found under Microwave Time Cooking To Set Power Level Estimate defrosting time and select 30 when you select the power level For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound For example defrost 5 minutes for 1 pound of frozen spaghetti sauce Always stop the oven periodically to remove or separate the portions that are defrosted If food is not defrosted at the end of the estimated defrosting time program the oven in 1 minute increments on Power Level 30 until totally defrosted When using plastic containers from the freezer defrost only long enough to remove from the plastic in order to place in a microwave safe dish KEEP WARM Use Keep Warm to keep food at serving temperature e Suppose you want to keep a cup of soup warm for 15 minutes 1 Press MICROWAVE turn the Dial to select KEEP WARM and press ENTER 2 Turn the Dial to enter the desired keep warm time 15 minutes and press START 64 Other Convenient Features AUTOMATIC COOKING TIME ADJUSTMENT MORE OR LESS TIME ADJUSTMENT You can adjust cooking results as you like Should you discover that you like any automatic settings slightly more done select MORE in the
24. D COVERINGS The chart below will help you decide what utensils and coverings should be used in each mode Getting Started COOKING MODE UTENSILS STEAM COVERINGS CONVECTION STEAM MICROWAVE CONVECTION NO Non heat NO NO resistant Glassware Heat NO YES YES resistant p Plastic Check Care mustbe Use microwave Polystyrene manufacture s taken as some safe plastic temperature containers containers for range warp melt or reheating and discolor defrosting Some at high microwave safe temperatures plastics are not suitable for cooking foods with high and sugar content Follow manufacturer s directions Plastic Thermoset Ke lt rE Microwave Plastic NO NO YES Wrap IM PO RTAN T Please Read and Follow ABOUT UTENSILS AND COVERINGS The chart below will help you decide what utensils and coverings should be used in each mode COOKING MODE UTENSILS STEAM COVERINGS CONVECTION STEAM MICROWAVE CONVECTION YES Paper NO NO Towels apa a a Econ cats ppm wpe ga Paper Paper towels Plates To cover for reheating and cooking Do not use recycled paper towels which may contain metal filings Paper plates For reheating Parchment NO YES YES Paper Wax Paper NO NO YES Good covering for cooking and reheating Roasting YES NO NO Rack Q fp et a7 Co 7 ct w a a Getting Started IM PO RTA
25. N T Please Read and Follow ABOUT UTENSILS AND COVERINGS The chart below will help you decide what utensils and coverings should be used in each mode COOKING MODE UTENSILS STEAM COVERINGS CONVECTION STEAM MICROWAVE CONVECTION YES Roasting YES NO BAG Sars 0 rey rig an Snanas Ge p ADI G aR Oana e eo an ROT Roasting bags Follow should only manufacturer s be used with directions convection bake or roast Silver Dishes and Cooking Utensils or NO NO NO Containers that might rust inside the oven Low Rack High Rack Baking YES YES NO Tray Steam Basket DISH CHECK If you wish to check if a dish is safe for microwav ing place the empty dish in the oven and microwave on 100 power for 30 seconds If the dish becomes very hot do NOT use it for microwaving ACCESSORIES There are many microwave or heat resistant accessories available for purchase Evaluate carefully before you purchase so that they meet your needs A microwave safe ther IM PO RTANT Please Read and Follow mometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave only cooking Viking is not responsible for any damage to the oven when accessories are used For automatic cooking use the recommended container in the cooking chart in this Use and Care Guide or the cookbook ABOUT CHILDREN Children below
26. Operation Manual Cooking Suppose you want to cook Cornish hens at a temperature of 375 F for 1 hour and 10 minutes with preheating Press STEAM CONVECTION turn the Dial to select MANUAL and press ENTER 2 Turn the Dial to select STEAM ROAST and press ENTER 3 Turn the Dial to select WITH PREHEAT Press ENTER 4 Turn the Dial to enter the desired temperature 375 F and press ENTER 5 Turn the Dial to enter the desired cooking time 1 hour and 10 minutes 6 Press START to preheat No food in oven 7 When preheat is over place food on low rack in baking tray on lower level Close the door 8 Press START 9 After cooking EXTEND will appear If you wish to extend cooking time turn the Dial to add time and press START If not press STOP CLEAR After the oven has cooled remove and empty the reservoir wipe oven cavity Wait a few minutes then empty the drip tray STEAM BROIL Use Steam Broil for broiling when desiring a moist interior and brown exterior See Steam Broil Convection Broil Chart in cook book Steam Broil can be programmed for up to 2 hours 30 min utes Oven temperature cannot be changed ao a A UN Suppose you want to broil a steak for 15 minutes with preheating Press STEAM CONVECTION turn the Dial to select MANUAL and press ENTER Turn the Dial to select STEAM BROIL and press ENTER Turn the Dial to select WITH PREHEAT Press ENTER Turn the Dial to enter the desired
27. The oven door outer cabinet and oven cavity will become hot Use pot holders or oven mitts when adding or removing foods to prevent burns e Do not open the oven with your face close to the oven Steam from the oven may cause burns CONVECTION Manual Convection has 2 functions Bake or Roast and Broil and each function has 2 options With Preheat or Without Preheat Use Convection as you would use as a conventional oven There is no need to change traditional cooking times This mode does not use steam Convection can be programmed for up to 2 hours 30 minutes Oven temperature for Bake or Roast can be set between 200 F and 450 F in 25 F increments Broil is a pre set tempera ture so oven temperature cannot be changed Bake or Roast can cook with 2 level cooking It is necessary to select 1 or 2 levels in programming BAKE OR ROAST e Suppose you want to bake biscuits using 2 levels with Bake or Roast at a temperature of 450 F for 10 minutes with preheating 58 Manual Cooking tle Press CONVECTION turn the Dial to select BAKE OR ROAST and press ENTER 2 Turn the Dial to select WITH PREHEAT Press ENTER 3 Turn the Dial to select 2 LEVELS cooking and press ENTER 4 Turn the Dial to enter the desired temperature 450 F and press ENTER 5 Turn the Dial to enter the desired cooking time 10 minutes 6 Press START to preheat No food in oven 7 When preheat is over place baking trays on upper and lower levels C
28. Viking Use amp Care Manual H Combi Steam Convect Oven Congratulations Congratulations and welcome to the elite world of Viking ownership We hope you will enjoy and appreciate the care and attention we have put into every detail of your new state of the art Combi Steam Convect Oven Your Viking Combi Steam Convect Oven is designed to offer years of reliable service This Use and Care Guide will provide you with the information you need to become familiar with your Combi Steam Convect Oven s care and operation Your complete satisfaction is our ultimate goal If you have any questions or comments about this product please contact the dealer from whom you purchased it or contact our Consumer Support Center at 1 888 VIKING1 We appreciate your choice of a Viking Combi Steam Convect Oven and hope that you will again select our products for your other major appliance product needs For more information about the complete and growing selection of Viking products contact your dealer or visit us online at vikingrange com Table of Contents Getting Started 3 Warnings 3 4 Important Safety Instructions 5 7 Important Please Read And Follow 8 24 About Unpacking and Examining Your Oven _ 8 Choosing
29. a mat carpet or tablecloth or block the ventilation openings The oven must be placed on a countertop which is a minimum of 36 inches 91 5 cm from the floor Allow at least 2 inches 5 1 cm on the sides and 2 inches 5 1 cm above the top of the oven excluding the air vent opening for air circulation Be sure to position oven so that the rear cannot be touched inadvertently Your Combi Steam Con vect Oven can be built into a cabinet or wall by itself or above any electric Illustration 1 Combi Steam Convect Oven cutout Electric wall oven Warming Drawer Drawer Micro wave cutout wall oven above warming drawer above Drawer Microwave It cannot be built in above any gas wall oven Refer to Illustration 1 for proper location when building in above 8 IM PO RTAN T Please Read and Follow an electric wall oven a warming drawer or Drawer Microwave Carefully follow both the electric wall oven warming drawer microwave drawer installation instructions and Viking s Built in Kit instructions Be sure that the clearance of the floor between the Combi Steam Convect Oven and the electric wall oven warm ing drawer microwave drawer is a minimum of 2 inches 5 1 cm ORDERING A BUILT IN KIT If your dealer does not stock the kit it can be ordered directly from the Viking Range Corporation Have your credit card number available and call toll free 888 845 4641 for ordering the ki
30. al Electrotechnical Commission s standardized method for measuring output wattage This test method is widely recognized Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less In compliance with standards set by PEC Federal Communications Commission Authorized DHHS Complies with Department of Health and Human Services DHHS rule CFR Title 21 Chapter l Subchapter J cus This symbol on the nameplate means the product is listed by Underwriters Laboratories Inc for use in USA or Canada 80 COMBI STEAM CONVECT OVEN WARRANTY THREE YEAR FULL WARRANTY Viking Combi Steam Convect Oven and all of their component parts and accessories except as detailed below are warranted to be free from defective materials or workmanship in normal household use for a period of thirty six 36 months from the date of original retail purchase Viking Range Corporation warrantor agrees to repair or replace at its option any part which fails or is found to be defective during the warranty period Glass including light bulbs painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety 90 days from the date of original retail purchase ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY 90 DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE FIVE YEAR LIMITED WARRANTY If the magnetron tube fails du
31. also called scale may form in the water circuit inside the oven during steam generation which could cause the oven to malfunction When GESEALING IS NECESSARY is shown in the display be sure to carry out Descale Function immediately It takes about 1 hour 1 Press BACK INFO turn the dial to select DESCALE and press ENTER 2 Pure citric acid available at some drugstores or bottled lemon juice with no pulp are used for descaling Choose one and prepare the descaling solution To use pure citric acid dissolve 1 tablespoon of pure citric acid crystals in 2 1 4 cups of water in a non porous container Stir well and pour into the reservoir To use 100 bottled lemon juice check that there is absolutely no pulp in it If there is pulp or you are not sure strain through a fine strainer Measure 1 3 cup of the strained lemon juice and add it to 2 1 4 cups of water Stir well and pour into the reservoir Place the reservoir in the oven correctly and push firmly into place 3 Place baking tray on upper level Place descaling guide on the right side edge of baking tray as shown in Figure 1 Push down the right side edge of descaling guide to insert the projection between the wall and the baking tray as shown in Figure 2 Check that the edge of the descaling guide is below all steam outlets screw heads as shown in Figure 3 30 Important Instructions 4 Do not place any food in the oven Press START to begin descaling 5 When
32. anything heavy from the handle nor lean on it 24 Part Names 1 Air vent opening 2 Handle 3 LCD display 4 Control panel 5 Oven light 6 Upper level 7 Lower level 8 Reservoir lid see page 27 9 Reservoir see page 27 10 Door gasket 11 Latches 12 Ceramic oven floor 13 Door hinges 14 Steam outlets 15 Drip tray lid see page 28 16 Drip tray see page 28 u o om c ie et Q 3 a pal o n Accessories 17 High rack For Steam Convection Convection and Steam Do not use when microwave cooking Always place on baking tray 18 Low rack For Steam Convection Convection and Steam Do not use when microwave cooking Always place on baking tray 19 Baking tray x 2 For Steam AN Convection Convection t Maiy Steam and Descale function Do not use when microwave cooking 20 Steam basket For Steam You can also use for Steam Convection and Convection Do not use when microwave cooking Place on high rack in baking tray 21 Descaling guide see page 30 Uon Printed Materials Included Use amp Care Manual Combi Steam Convect Oven Cookbook Touch Guide 25 Part Names CONTROL PANEL 34 42 55 58 j 43 45 60 62 58 60 Number next to the control panel 32 illustration indicates pages on which there are feature descrip
33. ave cooking and keep warm NOTE e Do not use the baking tray and metal racks e After cooking the display may show NOW COOLING The oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 13 minutes depending on the oven and parts temperature 62 Manual Cooking MICROWAVE TIME COOKING e Suppose you want to cook for 5 minutes at 100 power level 1 Press MICROWAVE turn the Dial to select MANUAL and press ENTER 2 Turn the Dial to enter the desired cooking time 5 minutes and press START TO SET POWER LEVEL There are eleven preset power levels Using lower power levels increases the cooking time which is rec ommended for foods such as cheese milk and long slow cooking of meats Consult a microwave cookbook or recipes for specific recommendations POWER LEVEL CHART APPROXIMATE PERCENTAGE COMMON WORDS FOR OF POWER POWER LEVELS 100 High 90 80 70 Medium High 9 60 5 50 Medium 5 40 30 Med Low Defrost 20 10 Low 0 63 E Operation Manual Cooking e Suppose you want to defrost for 5 minutes at 30 power level Press MICROWAVE turn the Dial to select MANUAL and press ENTER 2 Turn the Dial to enter defrosting time 5 minutes and press ENTER 3 Turn the Dial to select power level 30 4 Press START MANUAL DEFROST If the food that you wish to defrost is not listed on the Defrost
34. binet and oven cavity will become hot Use pot holders or oven mitts when adding or removing foods to prevent burns e Do not open the oven with your face close to the oven Steam from the oven may cause burns STEAM CHART FOOD AMOUNT CONTAINER RACK QNEN Vegetables Steam basket Upper Quick Cooking 1 6 servings rae rack in Med Cooking 1 6 servings gee carrots green beans Long Cooking 1 6 servings corn on the cob acorn squash New potatoes 0 5 2 5 Ib cut 1 1 2 pieces whole 1 1 2 dia Fish Seafood Steam basket Upper Shellfish 0 3 2 0 Ib A rack in Fish fillets daaag aTa 44 Automatic Cooking STEAM CHART OVEN FOOD AMOUNT CONTAINER RACK LEVEL Poached eggs 1 6 eggs Put each egg into Upper a greased custard cup and place custard cup s in steam basket on high rack in baking tray MICROWAVE Microwave has 3 sensor options Sensor Reheat Sensor Cook and Sensor Popcorn and 2 non sensor options Reheat and Defrost Refer to the each Chart in Microwave for details NOTE After cooking the display may show NOW COOLING The oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 13 minutes depending on the oven and parts temperature Do not use the baking tray and metal racks MICROWAVE COOKING WITH SENSOR Viking s Sensor is a semi conductor device that detects the vapor moisture and humidity emitted fr
35. care and maintenance providing proof of purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the warranty period after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions the owner is entitled to either a refund or replacement of the product or its component part or parts Warrantor s liability on any claim of any kind with respect to the goods or services covered hereunder shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim WARRANTY SERVICE Under the terms of this warranty service must be performed by a factory authorized Viking Range Corporation service agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty To obtain warranty service contact the dealer from whom the product was purchased an authorized Viking Range Corporation service agent or Viking Range Corporation Provide model and serial number and date of original purchase For the name of your nearest authorized Viking Range Corporation service agency call the dealer from whom the product was purchased or Viking Range Corporation IMPORTANT Retain proof of original purchase to establish warranty period The return of the Owner Registration Card is not a condition of wa
36. cken pieces 0 5 3 5 lb High rack in baking Lower bone in tray Add 3 4 cup water to the baking tray Remove as much fat as possible before broiling Chicken breasts 0 3 2 0 lb High rack in baking Upper boneless tray Spray both sides of the breasts with nonstick cooking spray or brush with olive oil Turkey breast 3 0 8 0 lb Low rack in baking Lower bone in tray Meat Beef Hamburger 0 25 1 8 High rack in baking Upper Ib 1 2 thick patties tray Eye of round 2 0 3 0 lb Low rack in baking Lower medium rare tray Meat loaf 1 0 2 0 lb Baking tray Lower Pork Boneless loin 2 0 4 0 lb Low rack in baking Lower tray Chops boneless 0 5 2 0 Ib High rack in baking Upper tray Chops bone in 0 5 2 5 lb High rack in baking Upper tray Tenderloin 1 3 2 0 lb Lowrack in baking Lower tray 40 Automatic Cooking STEAM CONVECTION CHART OVEN FOOD AMOUNT CONTAINER RACK LEVEL Fish Fish steaks 0 3 2 0 lb High rack in baking Upper tray Thick fillets 3 4 to 0 3 2 0 lb High rack in baking Upper 1 inch thick tray Grilled vegetables 1 6 Baking tray Upper servings Potatoes Baked white 1 6 Low rack in baking Lower potatoes 6 8 oz tray Rubbed with oil Baked sweet 1 6 Low rack in baking Lower potatoes 9 10 oz tray Frozen pizza Regular crust 1 High rack in baking Lower 12 inch tray Thin crust 12 inch 1 High rack in baking Lower tray o Rising crust 1 High rack in baking Lower E
37. cooking time 15 minutes Press START to preheat No food in oven When preheat is over place food on high rack in baking tray on upper level Close the door Press START 56 Manual Cooking 8 After cooking EXTEND will appear If you wish to extend cooking time turn the Dial to add time and press START If not press STOP CLEAR After the oven has cooled remove and empty the reservoir wipe oven cavity Wait a few minutes then empty the drip tray STEAM CONVENIENCE FOODS Use Steam Convenience Foods for cooking convenience foods that should be moist on the inside and brown and crisp on the outside See the Bake Chart in cookbook Steam Convenience Foods can be programmed for up to 2 hours 30 minutes Oven temperature can be set between 200 F and 450 F in 25 F increments Steam Convenience Foods can cook with 2 levels cooking e Suppose you want to cook frozen chicken cutlets at 375 F for 10 minutes with preheating Press Steam CONVECTION turn the Dial to select MANUAL and press ENTER 2 Turn the Dial to select STEAM CONVENIENCE FOODS and press ENTER 3 Turn the Dial to select WITH PREHEAT Press ENTER 4 Turn the Dial to enter the desired temperature 375 F and press ENTER 5 Turn the Dial to enter the desired cooking time 10 minutes 6 Press START to preheat No food in oven 7 When preheat is over place food on high rack in baking tray on upper level Close the door 8 Press START
38. d avoid burns e Can in the microwave e Stir liquids briskly be as harmful bacteria fore during and after may not be destroyed heating to avoid e Deep fat fry aren e Dry wood gourds e Use deep bowl herbs or wet papers when cooking liquids or cereals to prevent boilovers IM PO RTAN T Please Read and Follow ABOUT UTENSILS AND COVERINGS The chart below will help you decide what utensils and coverings 9 o er e Co n er w a o 5 a should be used in each mode COOKING MODE UTENSILS STEAM COVERINGS CONVECTION STEAM MICROWAVE CONVECTION YES Aluminium YES YES Folh koil e a a coe oe ae se Containers Small flat pieces of aluminum foil placed smoothly on food can be used to shield ar eas from cooking or defrosting too quickly Keep foil at least 1 inch 2 54 cm from walls of oven Metal YES YES NO China YES YES YES Ceramics a a a a a lace aa ay Porcelain Oven proof porcelain pottery Check manufac Pottery glazed earthenware and bone turer s recom Stoneware China are usually suitable Do mendation for not use the container if ithas being microwave a flaw safe Do not use the container if it has a flaw Heat YES YES YES resistant pe Glassware Care should be taken if using e g Pyrex tine glassware as it can break or crack if heated suddenly IM PO RTAN T Please Read and Follow ABOUT UTENSILS AN
39. d press ENTER Turn the Dial to enter the desired cooking time 10 minutes Press START MICROWAVE Your oven can be programmed for up to 4 automatic cooking sequences switching from one power level setting to another au tomatically Sometimes cooking directions tell you to start on one power level and then change to a different power level Suppose you want to cook for 5 minutes at 30 and then con tinue to cook for 30 minutes at 50 For the first stage follow the steps 1 to 3 in manual microwave cooking under To Set Power Level page 64 Press MICROWAVE to program the second stage Turn the Dial to enter cooking time 30 minutes and press ENTER to proceed 4 Turn the Dial to select power level 50 Press START 67 O gel o pal w ag o Operation Other Convenient Features INFO Back Info provides 9 features and step by step instructions for special functions MAINTENANCE DRAIN WATER DESCALE STEAM CLEAN CLOCK CONTRAST SOUND ON OFF DEMO CHILD LOCK SLEEP MODE SETTINGS oO ON Oo e EE ES These features can be selected by pressing BACK INFO in time of day or home page and then turning the Dial and pressing ENTER DRAIN WATER The remaining water inside the steam generator can be evaporated by using the Drain Water Function See page 29 DESCALE See page 30 STEAM CLEAN See page 72 CLOCK See page 32 CONTRAST Contrast can adjust display da
40. damp cloth Avoid the use of spray and other harsh cleaners as they may stain streak or dull the door surface When cleaning surfaces of door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth CONTROL PANEL Care should be taken in cleaning the control panel If the control panel becomes soiled open the oven door before cleaning Wipe the panel with a cloth dampened slightly with water only Dry with a soft cloth Do not scrub or use any sort of chemical cleaners Close the door and press STOP CLEAR 71 0 ao c A O o o v i O t 3 lo i a Cleaning and Care OVEN CLEANING INTERIOR STEAM CLEAN The Steam Clean function helps to loosen any grease oil or food residue The steam will make the oven easy to clean however it is not a self cleaning function It will take approximately 20 minutes for the cleaning cycle PREPARATION e Make sure that the reservoir is filled with fresh cold tap water and is installed See page 27 e Make sure that the empty drip tray is installed See page 28 1 Press BACK INFO turn the Dial to select STEAM CLEAN and press ENTER 2 Press START Allow the oven to cool to prevent burns Then open the door and remove any residue carefully with soft damp cloth Finally remove and empty the reservoir Wait a few minutes then empty the drip tray To clean the interi
41. details on pages 40 42 BALANCED MEALS e Suppose you want to cook Balanced Meals Complete Dinners Chicken with Standard time Press STEAM CONVECTION turn the Dial to select AUTO and press ENTER Turn the Dial to select BALANCED MEALS and press ENTER Turn the Dial to select COMPLETE DINNERS and press ENTER Turn the Dial to select CHICKEN and press ENTER Make sure STANDARD is selected and then press ENTER Press START to preheat No food in oven NO oO BW DY When preheat is over place food in the oven by following the directions in the display and the cooking chart Close the door 8 Press START 9 After cooking EXTEND will appear If you wish to extend cooking time turn the Dial to add time and press START If not press STOP CLEAR After the oven has cooled remove and empty the reservoir wipe oven cavity Wait a few minutes then empty the drip tray POULTRY MEATS e FISH GRILLED VEGETABLES POTATOES FROZEN PIZZA CONVENIENCE FOODS e Suppose you want to cook 3 5 lb Chicken Pieces Bone in with Standard time 1 Press STEAM CONVECTION turn the Dial to select AUTO and press ENTER 2 Turn the Dial to select POULTRY and press ENTER 3 Turn the Dial to select CHICKEN PIECES BONE IN and press 34 Automatic Cooking N Oo ENTER Turn the Dial to enter amount 3 5 Ib and press ENTER Make sure STANDARD is selected and then press ENTER Press START to preheat No
42. display lights See below for how to set the clock Read pages 10 24 for important information necessary for correct operation Follow directions on the right side for cleaning the oven before first use TO SET THE CLOCK This is a 12 hour clock and AM or PM is shown in the display 1 23 3 4 Press BACK INFO Turn the Dial to select CLOCK and press ENTER Turn the Dial to set the desired hour and press ENTER Turn the Dial to select the desired minutes and press ENTER NOTE If the electrical power supply to the oven should be interrupted the display will intermittently show STEAM after the power is reinstated If this occurs during cooking the program will be erased The time of day will also be erased Simply press STOP CLEAR and reset the clock for the correct time of day The display backlight will be automatically turned off in Sleep Mode ON if the oven is not used for 15 minutes See Sleep Mode on page 70 When the desired option appears in the display you do not have to turn the dial to select it Just press ENTER STOP CLEAR 1 23 3 4 Press STOP CLEAR if you make a mistake during programming Stop the oven temporarily during cooking Return the time of day or home page to the display Cancel a program during cooking press twice 32 Before Operating BACK 1 Press BACK INFO if you want to go back to the previous page during programming before pressing START 2 After press
43. e display backlight will be automatically turned off if the oven is not used for 15 minutes Initial setting of the sleep mode is ON 1 Press BACK INFO turn the Dial to select SLEEP MODE and press ENTER 2 Turn the Dial to select SLEEP MODE ON and press ENTER The sleep mode setting will be held in the memory even if the oven power is off NOTE e To cancel Sleep Mode select SLEEP MODE OFF at step 2 e You can press any pad turn the Dial or open and close the door to activate backlight ON when the display backlight is off in SLEEP MODE ON 70 Cleaning and Care CLEAN THE OVEN REGULARLY Spatters and residue remaining from prolonged use especially at high temperatures are hard to clean and may interfere with good oven operation as well as decrease the useful life of the oven IMPORTANT CAUTIONS e Disconnect the power cord if possible e Allow the oven to cool before cleaning e Do not use oven cleaners or harsh scouring pads on any part of the oven e Do not use a steam cleaner OVEN CLEANING EXTERIOR Prepare a solution of mild soap and water immerse a soft cloth or sponge into the solution and wring dry Wipe exterior Do not use any type of harsh abrasive cleaner Rinse cloth or sponge in warm water and wring dry Wipe exterior again and polish dry DOOR Wipe the window on both sides with a damp cloth to remove any spills or spatters Metal parts will be easier to maintain if wiped frequently with a soft
44. e oven has cooled remove and empty the reservoir wipe oven cavity Wait a few minutes then empty the drip tray NOTE Enter the weight or amount of the food only Do not include the weight of the container For foods weighing more or less than weights given in the cooking charts cook manually When the desired option is selected you do not have to turn the Dial to select it Just press ENTER The programmed cooking times are average times To extend cooking times preprogrammed in the automatic cooking see Extending Cooking Time At The End Of Cooking on page 65 Any Steam selection can be programmed with More or Less Time Adjustment See page 65 Keep the door closed If opened during cooking steam will escape and a longer cooking time will be required The amount of water in the reservoir is sufficient for one cooking operation Water does not need to be added during cooking During and after cooking condensed water may be on the door oven walls and oven floor Dry any liquid residue with a soft cloth 43 O gel o m w ag o s Operation Automatic Cooking e After cooking the display may show NOW COOLING The oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 13 minutes depending on the oven and parts temperature Press ENTER once at step 3 in Vegetables New potatoes Fish Seafood and Poached eggs WARNINGS e The oven door outer ca
45. e to defective materials or workmanship in normal household use during the second through fifth year from the date of original retail purchase it will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty This warranty shall apply to products purchased and located here in the United States and Canada Products must be purchased in the country where service is requested Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative Warranty shall not apply to damage resulting from abuse accident natural disaster loss of electrical power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency or representative This warranty does not apply to commercial usage Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty breach of contract or otherwise Some jurisdictions do not allow the exclusion or limitation of incidental of consequential damages so the above limitation or exclusion may not apply to you Owner shall be responsible for proper installation providing normal
46. er cooking If food is not completely cooked enter additional cooking time manually Do not repeat cooking with Sensor function again as food may overcook Sensor Reheat can be set two ways 1 2 Quick way see page 51 Microwave MANUAL REHEAT and then SENSOR REHEAT Covering Foods Some foods work best when covered Use the cover recommended in the Sensor Cook Chart for these foods Casserole lid Plastic wrap Use plastic wrap recommended for microwave cooking Cover dish loosely allow approximately 1 2 inch to remain uncovered to allow steam to escape Plastic wrap should not touch food Wax paper Cover dish completely fold excess wrap under dish to secure If dish is wider than paper overlap two pieces at least one inch to cover Be careful when removing any covering to allow steam to escape away from you 46 Automatic Cooking SENSOR POPCORN e Suppose you want to pop a regular size popcorn with Standard time Press MICROWAVE turn the Dial to select AUTO and press ENTER 2 Turn the Dial to select SENSOR POPCORN and press ENTER 3 Turn the Dial to select REGULAR and press ENTER 4 Make sure STANDARD is selected and press ENTER 5 Press START SENSOR POPCORN CHART FOOD AMOUNT PROCEDURE Popcorn Only 1 package Use only popcorn Regular 2 85 3 5 oz packaged for the Regular light microwave Try several brands to decide which you like Do not try to pop unpopped kernels Min
47. he appliance Read and follow the specific PRECAUTIONS TO AVOID POS SIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 4 This appliance must be properly grounded Connect only to properly grounded outlet See Grounding Instructions on page 9 10 Install or locate this appliance only in accordance with the pro vided Installation Manual Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in the appliance Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appli ance This appliance is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest Viking Authorized Servicer for ex amination repair or adjustment Do not cover or block any openings on the appliance Do not store or use this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement near a swimming pool or similar locations Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang ove
48. he display may show NOW COOLING The oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 13 minutes depending on the oven and parts temperature WARNINGS e The oven door outer cabinet and oven cavity will become hot Use pot holders or oven mitts when adding or removing foods to prevent burns e Do not open the oven with your face close to the oven Steam from the oven may cause burns STEAM Steam has 4 functions Steam Cook Steam Reheat Steam Keep Warm and Proof STEAM COOK Use Steam Cook to steam foods such as fish chicken or vegetables Steam cooks food gently without destroying shape color or aroma The Steam mode can be programmed up to 35 minutes Suppose you want to Steam Cook for 20 minutes 1 Press STEAM turn the Dial to select MANUAL and press ENTER 2 Turn the Dial to select STEAM COOK Press ENTER 3 Turn the Dial to enter the desired cooking time 20 minutes 4 Put food in steam basket on high rack in baking tray on upper level Press START 5 After cooking EXTEND will appear If you wish to extend cooking time turn the Dial to add time and press START If not press STOP CLEAR After the oven has cooled remove and empty the reservoir wipe oven cavity Wait a few minutes then empty the drip tray 60 Manual Cooking STEAM REHEAT Use Steam Reheat to reheat gently without drying Steam Reheat can be programmed up to 35 minutes
49. i snack 1 2 1 75 oz SENSOR COOK e Suppose you want to cook 2 baked potatoes with Standard time Press MICROWAVE turn the Dial to select AUTO and press ENTER Turn the Dial to select SENSOR COOK and press ENTER Turn the Dial to select BAKED POTATOES and press ENTER Make sure STANDARD is selected and press ENTER Press START an AeA UU N 47 O gel o pal w ag o Operation Automatic Cooking SENSOR COOK CHART FOOD AMOUNT PROCEDURE Baked Potatoes 1 6med Pierce Place on paper towel lined Combi Steam Convect Oven After cooking remove from microwave wrap in aluminum foil and let stand 5 to 10 minutes Fresh Vegetables Wash and place in casserole Quick Cooking Add no water if vegetables Broccoli 25 20 b have just been washed Brussels sprouts 25 2 0 lb Cover with lid for tender Cabbage 25 20 b vegetables Use plastic wrap Cauliflower for tender crisp vegetables flow rets 25 2 0 b After cooking stir if possible aghale imed Let stand covered for 2 to 5 Spinach 25 1 0 Ib Minutes Zucchini 25 2 0 Ib Baked apples 2 4 med Fresh Vegetables Place in casserole Add 1 4 Longer Cooking tablespoons water Cover Carrots sliced 25 1 5 lb With lid for tender vegetables Coanonteecdbo 2 4 Use plastic wrap cover for Green bers 25 15l tender crisp vegetables After Winter squash cooking stir if possible Let dead 5 415 h stand covered for 2 to 5
50. ing START it is not possible to return to a previous page Clean The Oven Before First Use The steam generator heats the water which is used for cooking It should be cleaned before the first use to get rid of any odor in the oven cavity Clean the oven with Steam Convection Broil in manual operation for 20 minutes without preheat and food You may notice some smoke and odor during this process This is normal The oven is not out of order PREPARATION 1 Ventilate the room 2 Make sure that the reservoir is filled with fresh cold tap water and is installed 3 Make sure that the empty drip tray is installed PROCEDURE 1 Press STEAM CONVECTION turn the Dial to select MANUAL and press ENTER 2 Turn the Dial to select Steam BROIL and press ENTER 3 Turn the Dial to select WITHOUT PREHEAT and press ENTER 4 Turn the Dial to enter cooking time 20 min and press START WARNINGS e The oven door outer cabinet and oven cavity will become hot e Do not open the oven with your face close to the oven Steam from the oven may cause burns 33 O gel o pal w ag o Operation Automatic Cooking Automatic Operation is available with Steam Convection Steam and Microwave Refer to each function for the details STEAM CONVECTION Steam Convection has 8 options Balanced Meals Poultry Meats Fish Grilled Vegetables Potatoes Frozen Pizza and Convenience Foods Refer to the Steam Convection Chart for
51. lose the door 8 Press START 9 After cooking EXTEND will appear If you wish to extend cooking time turn the Dial to add time and press START If not press STOP CLEAR BROIL e Suppose you want to broil flank steak for 20 minutes with pre heating 1 Press CONVECTION turn the Dial to select BROIL and press ENTER 2 Turn the Dial to select WITH PREHEAT Press ENTER 3 Turn the Dial to enter the desired cooking time 20 minutes 4 Press START to preheat No food in oven 5 When preheat is over place food on high rack in baking tray on upper level in the oven Close the door 6 Press START 7 After cooking EXTEND will appear If you wish to extend cooking time turn the Dial to add time and press START If not press STOP CLEAR NOTES If the oven door is not opened after preheating the oven will hold the preheat temperature for 30 minutes and then time of day or home page will be displayed To program only preheat press START after entering the desired preheat temperature For Broil press START after selecting WITH PREHEAT Preheat will start When the oven reaches the 59 O gel o m w ag o s Operation Manual Cooking programmed temperature follow the message in the display e To extend cooking time see Extending Cooking Time At The End Of Cooking on page 65 e Keep the door closed If opened during cooking heat will escape and a longer cooking time will be required After cooking t
52. luable asset Check it frequently for cooking principles techniques hints and recipes IM PO RTAN T Please Read and Follow Be aware that unlike microwave only ovens Steam Ovens have a tendency to become hot during cooking with Steam Convection Convection or Steam The oven is for food preparation only It should not be used to dry clothes or newspapers ABOUT COOKING OPTIONS Your oven has a variety of cooking options that are divided into automatic and manual Steam Convection Steam and Microwave have both automatic and manual choices Convection has only manual Steam Convection Steam is combined with convection heating which can roast or broil foods and allow excess fats to be removed These foods retain moisture Meats and poultry are brown juicy and flavorful Steam Steam only gently cooks foods such as vegetables fish seafood and poached eggs while retaining moisture natural flavors and nutrients Convection Convection browns bakes broils and crisps a wide variety of foods Cookies cakes breads muffins biscuits and rolls can be baked on one or two levels There are no automatic settings for convection Refer to your Steam Cookbook or to Convection in Manual Operations Microwave Microwave is fast and convenient for cooking defrosting and popping popcorn With Sensor Reheat Sensor Cook and Sensor Popcorn it is unnecessary to enter amount The sensor eliminates guesswork ABOUT STEAM CONVE
53. mended to keep food from becoming wet Door For accurate cooking times keep the door closed Stir Sometimes soups or casseroles reheated without covering look watery after cooking Appearance will be better if stirred well Stand Standing time is recommended after cooking to allow heat to disperse equally throughout the food Do not allow to stand in the oven for a long time food may be overcooked or wet from the residual steam IM PO RTANT Please Read and Follow Blanching Steam mode can be used to blanch vegetables to prepare them for freezing Place the prepared vegetables in the steam basket on the high rack in the baking tray Use upper level in oven Press STEAM MANUAL and desired time 4 5 minutes Press START After steaming put in cold water to cool quickly Drain and then freeze Q fp et a7 Co 7 ct w a a For Steam Convection and Steam Cooking FOOD CHARACTERISTICS Density Food density will affect the amount of cooking time Cut the food into thinner parts if possible and arrange in single layer Quantity The cooking time must be increased as the amount increases Size Small foods and small pieces cook faster than large ones as heat can penetrate from all sides to the center For even cooking make all the pieces the same size Shape Foods which are irregular in shape such as chicken breasts or drumsticks may take longer to cook in the
54. move water from the oven and operate the oven for 5 minutes on Manual Convection Bake or Roast 450 F A Does the Convection icon CONV appear in YES NO the display B After the oven stops is inside of the oven YES NO hot 3 Fill the reservoir with water and replace Operate the oven for 3 minutes on Manual Steam A After the oven stops is the inside of the YES NO oven filled with steam If NO is the answer to any of the above questions please check electrical outlet fuse and or circuit breaker If they are functioning properly CONTACT YOUR NEAREST VIKING AUTHORIZED SERVICER A microwave oven should never be serviced by a do it yourself repair person NOTE If the oven is set for more than about 12 minutes at 100 700W or 90 630W power level output power will become 600W after 15 minutes to avoid overcooking 79 0 ao c A O o o v i i O t 5 3 lo i a Specifications AC Line Voltage Single phase 120V 60Hz AC only AC Power Required Microwave 1 04 kW 9 0A Convection 1 5 kW 12 5A Output Power Microwave 700W Convection Heater 1450W Frequency 2450 MW Outside Dimensions WxHxD 21 3 4 x 17 1 4 x 18 3 3 not including handle 553 mm x 438 mm x 468 mm Cavity Dimensions WxHxD 14 1 8 x 10 1 8 x 13 3 8 359 mm x 256 mm x 339 mm Oven Capacity 1 1 Cu Ft Weight Approx 55 Ibs 25 kg The Internation
55. nce the amount of moisture that condenses in the oven Generally covered foods will not cause as much condensation as uncovered ones Vents on the oven back must not be blocked Arrange food carefully Place thickest areas towards outside of dish Watch cooking time Cook for the shortest amount of time in dicated and add more as needed Food severely overcooked can smoke or ignite Cover foods while cooking Check recipe or cookbook for sug gestions paper towels wax paper microwave plastic wrap or a lid Covers prevent spattering and help foods to cook evenly Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense thick areas are cooked thoroughly Stir foods from outside to center of dish once or twice during cooking if possible IM PO RTAN T Please Read and Follow e Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers Large items like roasts must be turned over at least once e Rearrange foods like meatballs halfway through cooking both from top to bottom and from the center of the dish to the out side e Add standing time Remove food from Combi Steam Convect Oven and stir if possible Cover for standing time which allows the food to finish cooking without overcooking e Check for doneness Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steam
56. om the food as it heats The sensor adjusts the cooking times and power level for various foods and quantities Using Sensor Settings After the oven is plugged in wait 2 minutes before cooking with Sensor function Be sure the exterior of the cooking container and the interior of the oven are dry Wipe off any moisture with a dry cloth or paper towel The oven works with foods at normal storage temperature For example popcorn would be at room temperature Any Sensor Cook selection can be programmed with More or Less Time Adjustment See page 65 45 O gel o pal w ag o Operation Automatic Cooking More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook During the first part of cooking with Sensor function SENSING will appear on the display Do not open the oven door or press STOP CLEAR during this part of the cooking cycle The mea surement of vapor will be interrupted If this occurs an error message will appear To continue cooking press STOP CLEAR and cook manually When the sensor detects the vapor emitted from the food the remainder of cooking time will appear The door may be opened when remaining cooking time appears in the display At this time you may stir or season food as desired If the sensor does not detect vapor properly ERROR will be displayed and the oven will turn off Check food for temperature or doneness aft
57. operation Appliance must be properly installed and grounded by a qualified technician DO NOT attempt to adjust repair service or replace any part of your appliance unless it is specifically recommended in this manual All other servicing should be referred to a qualified servicer Warnings PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Getting Started a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel AWARNING Improper use of the grounding plug can result in a risk of electric shock IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Read all instructions before using t
58. or surfaces wipe with a soft cloth and warm water e After every use while the oven is still warm wipe spatters or spills with a soft damp cloth or sponge DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS For heavier soil use mild soap rinse thoroughly with hot water Carry out Steam Clean function to clean thoroughly e The cleaning cloth or sponge must be wrung dry to prevent moisture or residue from entering the oven vents e Do not use spray type cleaners on the oven interior e Any remaining food or fat could cause smoke or an unpleasant smell It isa good idea to heat the oven with Steam Convection Broil in manual operation for 20 minutes without preheat and food to remove any fat or residue from the interior ducts and heaters and unpleasant smell See Clean The Oven Before First Use on page 33 DOOR GASKET The door gasket is essential for a good seal Always keep the gasket clean to prevent any damage If water condenses inside the door 72 Cleaning and Care gasket wipe dry with a soft cloth Polish with another soft cloth Do not use a chemical or abrasive cleaner on these surfaces Care should be taken not to rub damage pull or move the gasket Be fore cooking always check that door gasket is lying smooth and flat If not steam will leak from the door Do not use Combi Steam Convect Oven if it has a damaged door gasket as steam would not be contained in the oven Consult a Viking Authorized Service B
59. ough heat from the food can transfer through utensils to cause skin burns In Steam Convec tion Steam and Convection modes cabinet interior and door may be too hot to touch e Keep aluminum foil used for shielding at least 1 inch 2 54 cm away from walls ceiling and door for microwave cooking e Do not pour cold water on the ceramic oven floor after cooking as it might break e Do not pour cold water on the door as it might break e Do not touch hot surfaces e The use of accessory attachments not recommended by the appliance manufacturer may cause injuries e The oven should not be left unattended during operation Oven temperatures that are too high or cooking times that are too long may overheat foods resulting in a fire 23 E Getting Started IM PO RTAN T Please Read and Follow Do not insert fingers or objects in the steam outlets or air vent openings as this may damage the oven and cause an electric shock or a hazard If any objects drop inside the air vent openings turn off the oven immediately unplug and consult a Viking Authorized Servicer Do not touch the plug with wet hands when inserting or remov ing from the outlet Plug securely into the electric wall receptacle and remove by gripping on the plug end Never pull using just the cord Do not put anything weighing more than 11 pounds 5 kg on the door to prevent damage to the door or door hinges and to prevent tilting falling of the oven Do not hang
60. r edge of table or counter See door surface cleaning instructions on page 71 Q fp et a7 Co 7 ct w a a Getting Started IMPORTANT SAFETY INSTRUCTIONS e To reduce the risk of fire in the appliance cavity Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the appliance to facilitate cooking Remove wire twist ties from paper or plastic bags before placing bag in appliance If materials inside the appliance ignite keep appliance door closed turn microwave off and shut off power at the fuse or circuit breaker panel Donotuse the appliance for storage purposes Do not leave paper products cooking utensils or food in the appliance when not in use e Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the appliance is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Donotuse straight sided containers with narrow necks Use a wide mouthed container After heating allow the container to stand in the appliance at least for 20 seconds before
61. r liquid An insufficient amount of water in the reservoir may cause an undesired result We recommend that you empty the reservoir every time after cooking Do not leave the reservoir filled with water in the oven over a day If any messages such as FILL WATER RESERVOIR are shown in the display during cooking refer to Troubleshooting Chart on page 75 Do not drop or damage the reservoir Heat may cause the res ervoir to change shape Do not use a damaged reservoir Call 1 888 845 4641 to purchase a replacement 27 vu o om c ie Q 3 x o n e ie E F c oO s me o x A Important Instructions e There may be a few water drops when removing the reservoir Wipe the oven dry with a soft cloth e Do not block the air holes on the lid of the reservoir It will cause trouble during cooking e A small amount of water will drain into the drip tray when the reservoir is removed Empty after cooking DRIP TRAY Be sure to cook with drip tray in posi tion and follow the directions below The drip tray and the lid are packed with the oven Place the drip tray and lid un der the oven door as shown in Figure 4 This drip tray collects the condensation from the oven door To remove the drip tray Pull the drip tray toward you with both hands Make sure water is not dripping down g E 4 before removing the drip tray gt Dip tray Dip tray id To replace the d
62. ray 2 Perform the Drain Water function at least once a day after using Steam Convection or Steam mode 3 Check that water is not dripping down before removing the drip tray as a small amount of water drains into the drip tray when the reservoir is removed OVEN DOOR OPENING You can stop the door with the upper part of the oven open to exhaust steam to cool or dry the oven cavity temporarily after cooking See Figure 1 WARNING Do not open the oven with your face close to the oven Steam from the oven may cause burns NOTE Avoid opening and closing the door during cooking as the oven cavity temperature drops suddenly which may affect the result DRAIN WATER FUNCTION Perform the Drain Water function at least once a day after using Steam Convection or Steam mode It takes up to 8 minutes Drain Figure 1 29 Gs o om c Q Q 5 x o 2 2 o pa c ie 1S Vv 5 me o i a Important Instructions Water function is very useful to prevent scale build up and the use of stale water It causes evaporation of the internal steam system 1 Press BACK INFO turn the dial to select DRAIN WATER and press ENTER 2 Make sure the reservoir is removed and press START 3 After the oven has cooled wipe oven cavity Wait a few minutes then empty the drip tray NOTE The reservoir must be removed before starting this procedure DESCALE FUNCTION White or gray grains
63. rip tray Place the drip Figure 4 tray onto the right and left hooks under the oven and push firmly as shown in Figure 4 If REPLACE DRIP TRAY or EMPTY DRIP TRAY AND REPLACE is shown in the display remove and then replace the drip tray correctly Empty the drip tray after each time you cook Empty rinse thoroughly dry and replace Failure to empty may cause the drip tray to overflow Cooking repeatedly without emptying the drip tray may cause it to overflow WARNINGS e The oven will become very hot after cooking and draining water function e Do not open the oven with your face close to the oven Steam from the oven may cause burns e Make sure that the oven has cooled before emptying the res ervoir and the drip tray and then wipe the oven cavity e Do not touch the water directly as water in the drip tray may be hot 28 Important Instructions STEAM CONVECTION amp STEAM IN AUTOMATIC AND MANUAL COOKING BEFORE COOKING 1 Make sure the reservoir is filled with fresh cold tap water and is installed See page 27 2 Make sure the empty drip tray is installed See page 28 3 Place food in the oven unless preheating is needed Refer to each chart to check if preheating is required in automatic operations AFTER COOKING 1 After the oven has cooled remove and empty the reservoir wipe oven cavity Wait a few minutes then empty the drip t
64. rkness or brightness 1 Press BACK INFO turn the Dial to select CONTRAST and press ENTER 2 Turn the Dial to adjust contrast and press ENTER to keep the adjustment The contrast setting will be held in the memory even if the oven power is off 68 Other Convenient Features SOUND ON OFF You can mute the oven 1 Press BACK INFO turn the Dial to select SOUND ON OFF and press ENTER 2 Turn the Dial to select SOUND ON OFF and press ENTER The sound setting will be held in the memory even if the oven power is off NOTE To cancel the mute setting select SOUND ON at step 2 DEMONSTRATION MODE Cooking operations and special features can be demonstrated with no power in the oven 1 Press BACK INFO turn the Dial to select DEMO MODE and press ENTER 2 Turn the Dial to select DEMO ON and press ENTER NOTE To cancel Demonstration Mode select DEMO OFF at step 2 or unplug the oven from the electrical outlet and re plug CHILD LOCK Child Lock prevents unwanted oven operation such as by small children The oven can be set so that the control panel is deacti vated and locked 1 Press BACK INFO turn the Dial to select CHILD LOCK and press ENTER 2 Press ENTER NOTE e To cancel Child Lock press ENTER and hold for 3 seconds e When the oven power is off the setting returns to OFF 69 O gel o pal w ag o Operation Other Convenient Features SLEEP MODE Sleep Mode means that th
65. rn the Dial to select PROOF and press ENTER 3 Turn the Dial to enter the desired cooking time 20 minutes 4 Press START 61 O gel o m w ag o s Operation Manual Cooking 5 After cooking EXTEND will appear If you wish to extend cooking time turn the Dial to add time and press START If not press STOP CLEAR After the oven has cooled remove and empty the reservoir wipe oven cavity Wait a few minutes then empty the drip tray NOTE e To extend cooking time see Extending Cooking Time At The End Of Cooking on page 65 e Keep the door closed If opened during cooking steam will escape and a longer cooking time will be required e The amount of water in the reservoir is sufficient for one cooking operation Water does not need to be added during cooking e During and after cooking condensed water may be on the door oven walls and oven floor Dry any liquid residue with a soft cloth e After cooking the display may show NOW COOLING The oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 13 minutes depending on the oven and parts temperature WARNINGS e The oven door outer cabinet and oven cavity will become hot Use pot holders or oven mitts when adding or removing foods to prevent burns e Do not open the oven with your face close to the oven Steam from the oven may cause burns MICROWAVE Manual Microwave has 2 functions microw
66. rranty coverage You should however return the Owner Registration Card so that Viking Range Corporation can contact you should any question or safety arise which could affect you Any implied warranties of merchantability and fitness applicable to the above described elements or parts are limited in duration to the period of coverage of the applicable express written limited warranties set forth above Some jurisdictions do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from jurisdiction to jurisdiction Viking Range Corporation 111 Front Street Greenwood Mississippi MS 38930 USA 888 845 4641 Specifications subject to change without notice For more product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com 81 E Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com TINSLBO29MRRO
67. s throughout not just at edge Center bottom of dish is very hot to the touch Poultry thigh joints move easily Meat and poultry show no pinkness Fish is opaque and flakes easily with a fork ABOUT FOOD WHEN USING THE MICROWAVE MODE FOOD DO DON T Eggs e Puncture egg yolks e Cook eggs in shells sausages before cooking to e Reheat whole eggs nuts seeds SHEE oeaichi e Dry nuts or seeds in fruits amp e Pierce skins of pota dhele vegetables toes apples squash hot dogs and sau sages so that steam escapes Q fp et a Co 7 ct w a a Getting Started IM PO RTAN T Please Read and Follow ABOUT FOOD WHEN USING THE MICROWAVE MODE FOOD po DON T Popcorn e Use specially bagged Pop popcorn in popcorn for the regular brown bags microwave or glass bowls e Listen while popping Exceed maximum corn for the popping time on popcorn to slow to 1 or 2 package seconds or use SEN SOR POPCORN for no guess popping Baby food e Transfer baby food to e Heat disposable small dish and heat bottles carefully stirring of e Heat bottles with ten Check tempera nipples on ture patare PA e n Baby oa e Put nipples on bot original jars tles after heating and shake thoroughly Wrist test before feeding General e Cut baked goods e Heat or cook in with filling after heat closed glass jars or ing to release steam air tight containers an
68. select DEFROST and press ENTER Turn the Dial to select the desired food STEAKS CHOPS and press ENTER Turn the Dial to select the desired amount 2 0 Ib and press ENTER Make sure STANDARD is selected and press ENTER 6 Press START The oven will stop and directions will be displayed Follow the indicated message Press START After cooking EXTEND will appear If you wish to extend 52 Automatic Cooking defrosting time turn the Dial to add time and press START If not press STOP CLEAR NOTE Enter the weight of the food only Do not include the weight of the container Any Defrost selection can be programmed with More or Less Time Adjustment See page 65 To defrost other foods or foods above or below the weights allowed on Defrost Chart use time and 30 power See Manual Defrost on page 64 The programmed defrosting times are average times To ex tend defrosting times preprogrammed in the automatic opera tion see Extending Cooking Time At The End Of Cooking on page 65 DEFROST CHART FOOD AMOUNT PROCEDURE Ground 5 2 0 lb Remove any thawed pieces after each Meat audible signal Let stand covered for 5 to 10 minutes Chicken 5 3 0 lb Arrange pieces with meatiest portions Bone in toward outside of glass dish or microwave safe rack After each stage if there are warm or thawed portions rearrange or remove Let stand covered for 10 to 20 minutes Chicken 5 2 0 lb Af
69. t VTKS300SS to be sent to your address The kit includes ducts and finish trim strips and easy to follow in structions for installation as well as the location of the power supply ELECTRICAL GROUNDING INSTRUCTIONS This appliance must be grounded This oven is equipped with a cord having a grounding wire with a grounding plug It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current AWARNING Improper use of the grounding plug can result in a risk of electric shock ELECTRICAL REQUIREMENTS The electrical requirements are a 120 volt 60 Hz AC only 15 amp or more protected electrical supply It is recommended that a separate circuit serving only this oven be provided The oven is equipped with a 3 prong grounding plug It must be plugged into a wall receptacle that is properly installed and grounded Should you only have a 2 prong outlet have a qualified electrician install a correct wall receptacle Q fp et a7 Co 7 ct w a a Getting Started IM PO RTAN T Please Read and Follow A 3 prong adapter may be purchased and Permanent and Correct Installation used temporarily if local codes allow Follow amp Prong Plug package directions
70. t disappears and then press START Electrical power supply is interrupted during cooking The cooking program will be cancelled Continue to cook with manual operation Check food carefully as it cooks Oven light is off during PROOF Normal operation to prevent bread dough from drying on the surface Oven light This is normal operation See pages is off during 30 31 descaling Oven light is Oven light will turn OFF if the door off when door is open for more than 5 minutes is opened The display Sleep Mode may be ON Press any backlight is off pad turn the Dial or open close the door to activate display backlight See page 70 to cancel Sleep Mode 76 Troubleshootina Chart QUESTION SITUATION ANSWER No sound when the pads are pressed Steam Water is found Steam has condensed inside the inside the oven oven Wipe dry with a sponge when the door is opened Steam comes It is normal for used steam to come out of the air from the air ventilation opening on ventilation the top of the oven openings at the top of the oven Condensed This operation is normal Steam has water can be condensed on the oven floor Wipe seen in the dry with a soft cloth oven cavity Steam comes Check the door gasket to make from the door sure it is lying smoothly and flat during cooking Noise Noise during When microwaving you may hear Sound
71. ter each stage if there are warm or Boneless thawed portions rearrange or remove Let stand covered for 10 to 20 minutes Steaks 5 3 0 lb After each stage rearrange and if there Chops are warm or thawed portions shield with small flat pieces of aluminum foil Remove any meat or fish that is almost defrosted Let stand covered for 10 to 20 minutes 53 O gel o pal w ag o Operation Manual Cooking Manual Cooking is an option in Steam Steam Convection Con vection and Microwave Refer to the Manual Cooking Chart The chart gives information on each setting MANUAL COOKING CHART ADJUSTMENT TEMP TIME 2 LEVEL PREHEAT DURING RANGE COOKING COOKING STEAM CONVECTION Roast YESorNO 200 450 F YES 0 2h 30m NO Broil YES or NO NO 0 2h 30m NO Convenience YESorNO 200 450 F YES O 2h 30m YES Food CONVECTION Bake or Roast YESorNO 200 450 F YES 0 2h 30m YES Broil YES or NO O O 2h 30m NO STEAM Cook NO NO 0 35m NO Reheat NO NO 0 35m NO eep Warm NO NO O 2h 30m NO Proof NO 100 F NO 0 2h 30m NO MICROWAVE anual 0 100 0 1h 30m NO power eep Warm 0 30m NO Preheat temperature is held for 30 minutes NOTE Always check the charts and recipes in the separate Combi Steam Convect Oven Cookbook for recommended cooking times correct cooking option hints and techniques 54
72. the age of 7 should use the Combi Steam Convect Oven with a supervising person very near to them Between the ages of 7 and 12 the supervising person should be in the same room The child must be able to reach the oven comfortably At no time should anyone be allowed to lean or swing on the oven door Children should be taught all safety precautions use potholders remove coverings carefully pay special attention to packages that crisp food because they may be extra hot Don t assume that because a child has mastered one cooking skill he she can cook everything Children need to learn that the oven is not a toy Young children should be supervised to ensure that they do not play with the oven ABOUT SAFETY e Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures TEMP FOOD 145 F 63 C For beef lamb or veal cut into steaks chops or roasts fish 160 F 71 C For fresh pork ground meat fish seafood egg dishes frozen prepared food and beef lamb or veal cut into steaks chops or roasts 21 Q fp et a7 Co 7 ct w a a Getting Started IM PO RTANT Please Read and Follow 165 F 74 C For leftover ready to reheat refrigerated deli and carry out fresh food whole chicken or turkey chicken or turkey breasts and ground poultry used in chicken or turkey burgers Note Do not cook whole stuffed poultry
73. the oven has stopped and is cool remove reservoir empty rinse and refill with cold tap water Replace reservoir Remove the descaling guide as shown in Figure 4 Remove baking tray empty rinse and dry Follow step 3 to replace baking tray and descaling guide Press START Rinsing will start 6 When rinsing has ended and the oven is cool remove reservoir and empty Then remove descaling guide as shown in Figure 4 Remove baking tray and empty Wipe oven cavity to dry Wait a few minutes and then empty the drip tray WARNING The area around the steam outlets becomes hot Pay extra attention to attach or remove descaling guide NOTE Oven light goes off after ENTER is pressed at Step 1 Gs o om c Q Q 5 x o 2 Baking tray _Descaling guide Descaling guide Upper level al Projection Figure 1 Steam outlets Screw heads as a f RE 27 Right side of the oven wall Removing descaling guide Check that steam outlets screw heads are not covered by the descaling guide Figure 3 Figure 4 31 E Operation Before Operating Before operating your new Combi Steam Convect Oven make sure you read and understand this Use and Care Guide completely wN Before the Combi Steam Convect Oven can be used follow these steps Place the drip tray correctly See page 28 Close the door Plug in the oven Check that the
74. tions and usage information a 45 53 62 64 2 o pa 1S Vv 5 me o i a DISPLAY INFORMATION 1 d Arrows indicate more than one page when you see an arrow you can turn the dial to move back and forth between pages When there are no arrows you can go back to the previous page by touching BACK INFO POULTRY 2 The illustration at the top of display indicates the selected cooking mode MEATS a Steam Convection was selected tise pA Steam was selected Microwave was selected a Convection was selected 3 Words will light in the display to indicate features and cooking instructions Important Instructions READ CAREFULLY BEFORE COOKING IN STEAM CONVECTION amp STEAM RESERVOIR To fill the reservoir with fresh cold tap water is a must for Steam Convection and Steam in both automatic and manual Cooking Be sure to follow the directions below le 2 Pull the reservoir toward you to remove Wash the reservoir and lid for the first time Figure 1 3 Fill the reservoir with fresh cold tap water through the lid to the 2 mark each time you begin to cook Figure 2 Do not fill the reservoir over the 2 mark Make sure the lid is closed firmly Install the reservoir by pushing firmly Figure 3 After cooking empty the reservoir and wash the reservoir and the lid Figure 1 NOTE Do not use distilled water or any othe
75. ups 2 quart 1 5 cups 3 cups 2 5 0r 3 quart 2cups 4cups 3 quart or larger REHEAT Reheat allows you to heat many of your favorite foods e Suppose you want to reheat 6 muffins with Standard time 1 Press MICROWAVE turn the Dial to select AUTO and press ENTER 2 Turn the Dial to select REHEAT and press ENTER 3 Turn the Dial to select FRESH ROLL MUFFIN and press ENTER 4 Turn the Dial to select the desired amount 6 pieces and press ENTER 5 Make sure STANDARD is selected and press ENTER 6 Press START NOTE e Any Reheat selection can be programmed with More or Less Time Adjustment See page 65 e Enter the amount of the food only e More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook 50 Automatic Cooking e The final result will vary according to the food condition e g initial temperature shape quality Check food temperature after heating If additional time is needed continue to heat manually SENSOR REHEAT QUICK WAY e Suppose you want to reheat with Sensor Reheat with Standard time 1 Press MICROWAVE turn the Dial to select SENSOR REHEAT and press ENTER 2 Make sure STANDARD is selected and press ENTER 3 Press START REHEAT CHART FOOD Sensor Reheat AMOUNT 4 36 oz PROCEDURE Place in dish or casserole slightly larger than amount to be reheated Flatten
76. walls and oven floor Dry any liquid residue with a soft cloth 35 O gel o m w ag o s Operation Automatic Cooking e After cooking the display may show NOU COOLING The oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 13 minutes depending on the oven and parts temperature WARNINGS e The oven door outer cabinet and oven cavity will become hot Use pot holders or oven mitts when adding or removing foods to prevent burns e Do not open the oven with your face close to the oven Steam from the oven may cause burns RECIPES FOR BALANCED MEALS BRUNCH MEDLEY BALANCED MEAL 2 eggs 2 grapefruit halves N egg whites 2 teaspoons fat free half and half 4 tablespoons fat free cheddar cheese 2 teaspoons brown sugar 4 fully cooked turkey sausage links Place high rack in baking tray Beat together eggs egg whites half and half and Cheddar cheese until well blended Divide into 2 greased custard cups Place on high rack Sprinkle teaspoon of brown sugar on each grapefruit half and put on high rack Put sausage links on rack Place baking tray on upper level Press STEAM CONVECTION and then program the oven for AUTO BALANCED MEALS BRUNCH MEDLEY and press START Nutritional analysis per serving Calories 280 Sodium 600 mg Cholesterol 250 mg Carbohydrate 23 g Fat 10 g Protein 24 g 36 Automatic Cooking CHICKEN BALANCED
77. x 1 2 x 2 1 2 inches Press STEAM CONVECTION and then program the oven for AUTO BALANCED MEALS COMPLETE DINNERS PORK and press START to begin preheating Put high rack in baking tray Put chops on one side zucchini and potatoes on remainder of rack Brush all with olive oil Season to taste When preheat is over place baking tray on upper level Press START Nutritional analysis per serving Calories 330 Sodium 85 mg Cholesterol 100 mg Carbohydrate 17 g Fat 12 g Protein 38 g BEEF KABOB BALANCED MEAL 1 2 pound beef round cut 8 1 inch squares onion into 8 1 1 2 inch cubes 2 10 inch wooden skewers 8 1 inch squares red pepper 2 ears fresh corn on the cob 8 1 inch squares green 2 teaspoons olive oil pepper Seasons as desired Press STEAM CONVECTION and then program the oven for AUTO BALANCED MEALS COMPLETE DINNERS BEEF KABOBS and press START to begin preheating Alternate meat cubes and vegetable squares on skewers Put skewers on high rack in baking tray Put ears of corn beside kabobs Brush all with olive oil When preheat is over place baking tray on upper level Press START Nutritional analysis per serving Calories 280 Sodium 390 mg Cholesterol 50 mg Carbohydrate 20 g Fat 11 g Protein 29 g 39 O gel o pal w ag o Operation Automatic Cooking STEAM CONVECTION CHART FOOD AMOUNT CONTAINER RACK QNEN Poultry Whole chicken 2 5 7 5 lb Low rack in baking Lower tray Chi
78. y REPLACE BRIP TRAY will be shown in the display Empty drip EMPTY DRIP TRAY ANG REPLACE tray and will be shown in the display replace when water remains in the drip tray You must empty the drip tray and replace it before Steam Convection or Steam Cooking will start See page 28 Descaling is Follow step by step necessary instructions for descaling See page 30 Fill water Remove reservoir and fill reservoir with water to the 2 mark Replace and push firmly into place Hot The oven cabinet and oven cavity are very hot Pay extra attention not to burn yourself v om c A O o o 75 v i S t 3 o i a Troubleshooting Chart The following situations are normal and are not signs that the oven is malfunctioning QUESTION SITUATION ANSWER Control panel power supply The display is black blank e Check that power plug is con nected to a suitable wall outlet See page 10 e Check that fuse or circuit breaker is functioning properly If not correct e Disconnect the oven from the power source wait one minute and then plug into the wall out let If the problem exists consult a Viking Authorized Servicer The display is fine but START will not function when pressed Open the door and close Is the oven light off Press START again e Ifthe display says WAIT OVEN IS T00 WARM TO USE be sure to wait until i

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