User Manual
Contents
1. 15 4 CONNECTIONS 16 5 SAFETY THERMOSTAT 16 6 BEFORE LEAVING 16 VI INSTRUCTIONS FOR THE USER 17 1 BAIN MARIE USE 2 CHIP E 18 E 18 iko EXTERNAL pds tus 18 2 OTHER SURFACES 18 SCALE 18 4 IDLE PERIODS 19 5 INTERNAL PARTS 19 MAINTENANCE oj csisinssstccsasadeccsstasasantessacsssasecstecassivassnudesassadsasonsesdedhssainssed 19 MAINTENENCE SCHEDULE S 19 12 DATAPLATE and TECHNICAL DATA IMPORTANT This manual contains information relevant to various appliances See the appliance dataplate located under the control panel in order to identify the appliance see fig above TABLE Electric appliance technical data MODELS 7BM EDB000 7BM 000 7BM EHBOON 7CSEDCO02. indicates that the machine is on Switching on mod 400mm Turn on the main switch located ahead of the appliance Turn the only knob A which makes the commutator thermostat simultaneously intervene on the required temperature Lighting up of green indicator signals that the power is on e Introduce water the tank using the manual system Switching off Turn the control knobs to 0 1 3 WATER DISCHARGE Place a bowl for collecting water at the drain pipe Press and turn the cock knob anticlockwise to discharge the water from the tank 17 2 CHIPS SCUTTLE USE General precautions The appliance is intended for industrial use by trained personnel e This appliance must only be used for its expressly designed purpose i e for keeping fried food hot other use is to be considered improper Switching on e Turn on the main switch located ahead of the appliance Turn the knob of switch to position 1 Lighting up of indicator B signals that the appliance is on and heating is by an infrared lamp heating element Any Switching off e Turn control knob A to off position 0 Turn off the electrical switch installed ahead of the appliance 18 Vil CLEANING IMPORTANT Before carrying out any cleaning operation disconnect the appliance from the power supply 1 EXTERNAL PARTS SATIN FINISH STEEL SURFACES daily
3. e Clean all steel surfaces dirt can be easily removed as soon as it forms e Remove grime fat and other cooking residuals from steel surfaces when cool using soapy water with or without de tergent and a cloth or sponge Dry the surfaces thoroughly after cleaning e of encrusted grime fat or food residuals go over with a cloth or sponge wiping with the grain of the satin finish and rinsing often rubbing in a circular motion com bined with the particles of dirt on the cloth sponge could ruin the steel s satin finish e Metal objects can ruin or damage the steel ruined sur faces become dirty more easily and are more subject to corrosion e Restore the satin finish if necessary SURFACES BLACKENED BY HEAT when necessary Exposure to high temperatures can cause the formation of dark marks These do not constitute damage and can be removed by following the instructions given in the previous paragraph 2 OTHER SURFACES HEATED TANKS CONTAINERS daily Clean the appliance tanks or containers using boiled water adding soda degreasing if necessary Use the accessories optional or supplied specified in the list to remove encrusta tions or food deposits IMPORTANT With electric appliances make sure no water comes into contact with electrical components water penetration can cause short circuiting and dissipation trip ping the appliance s protection devices 3 SCALE STEEL SURFACES when necessary
4. stainless steel iron aluminium galvanised sheet copper etc Make the appliance unusable by removing the power cable and any compartment or cavity closing mechanisms when present in order to avoid the risk of someone becoming closed inside V INSTALLATION e Carefully read the installation and maintenance proce dures given in this instruction manual before installing the appliance Installation maintenance and conversion to another type of gas must only be carried out by qualified personnel authorised by the manufac turer e Failure to observe the correct appliance installation con version and modification procedures can cause damage to the appliance danger to persons and invalidates the Manufacturer s warranty 1 REFERENCE STANDARDS e Install the appliance in accordance with the safety regu lations and local laws of the country where used 2 UNPACKING IMPORTANT Immediately check for any damage caused during trans port The forwarder is responsible for the goods during trans port and delivery e Inspect the packing before and after unloading e a complaint to the forwarder in case of visible or hidden damage reporting any damage or shortages on the dispatch note on delivery The driver must sign the dispatch note The forwarder can reject the claim if the dispatch note is not signed the forwarder can provide the necessary form Unpack taking care not to damage the equi
5. Remove any scale stains or marks left by hard water on steel surfaces using suitable natural e g vinegar or chemical e g STRIPAWAY produced by ECOLAB detergents BOILERS OR CAVITIES at least monthly Descale the devices used for collecting and heating wa ter e g cavities of indirect pots by filling them with pure vinegar or a chemical detergent 1 3 and water 2 3 VINEGAR e Heat for about 5 minutes e Allow the vinegar to work for at least 20 minutes e Rinse with plenty of water CHEMICAL DETERGENT e Heat for about minutes e Allow the solution to work for at least 10 minutes e Rinse with plenty of water 4 IDLE PERIODS If the equipment is not going to be used for some time take the following precautions Close cocks or main switches ahead of the appliance e Go over all stainless steel surfaces vigorously with cloth moistened with paraffin oil in order to spread a protective film Periodically air the room Have the appliance checked before using it again e To prevent too rapid evaporation of accumulated mois ture with consequent breakage of elements switch elec tric appliances on at minimum heat for at least 45 min utes before reuse 5 INTERNAL PARTS every 6 months IMPORTANT Operations to be carried out only by spe cialised technicians Check the condition of internal components e Remove any built up grime inside the appliance e Check and clean the dis
6. This appliance is not intended for use by people including children with limited physical sensory or mental abilities or without experience and knowledge of it unless they are supervised or instructed in its use by a person responsible for their safety The appliance must be used by trained personnel Do not leave the appliance unattended when operating Turn the appliance off in case of fault or poor operation Do not use products even if diluted containing chlorine sodium hypochlorite hydrochloric or muriatic acid etc to clean the appliance or the floor under it Do not use metal tools to clean steel parts wire brushes or Scotch Brite type scouring pads Do not allow oil or grease to come into contact with plastic parts Do not allow dirt fat food or other residuals to form deposits on the appliance Do not clean the appliance with direct jets of water The symbol L given on the product indicates that it should not be considered domestic waste but must be correctly disposed of in order to prevent any negative consequences for the environment and the health of persons For further information regarding the recycling of this product contact the product agent or local dealer the after sales service or the local body responsible for waste disposal Warnings Do not store or use gasoline or other flammable vapours liquids or items in the vicinity of this or any other appliance Do not spray aerosols in the vicinity
7. 00 400 800 800 400 TECHNICAL DATA Tank capacity at reference level L ISO 7 1 connection Nominal heat output Type of construction Frequency Max Power Power cable section lil GENERAL INSTRUCTIONS Carefully read the instruction handbook before using the appliance After installation keep the instruction handbook for future consultation keep flammable materials in the vicinity of the appliance 6 FIRE HAZARD Keep the area around the appliance clear and free from combustible materials Do not e Install the appliance in a well ventilated place to avoid the creation of dangerous mixtures of unburnt gases in the room e Air recirculation must take in account the air necessary for combustion 2 m h kW gas power also the well being of those working in the kitchen Inadequate ventilation causes asphyxia Do not obstruct the ventilation system of the place where the appliance is installed Do not obstruct the vents or ducts of this or other appliances sos Place emergency telephone numbers a visible position 14 Installation maintenance and conversion to another type of gas must only be carried out by qualified personnel authorised by the manufacturer For assistance contact an authorised technical centre Demand original spare parts This equipment is designed for cooking food It is intended for industrial use Any other use is to be considered improper
8. INDEX COMBINING APPLIANCES TABLES cccccccssssssssssseseseeseseeseseesesaeseeseseesesaesevseseesevaesevaesaesevaesevsesaesevaesevaesausevausevausanseuaesevas 2 DATAPLATE and TECHNICAL DATA cccccscssesesssessesseseesesseseseseeseseesevaeseeseseesevaeseeseseesevaesaesecaesevaeseeseseesevassaeseuaesevassaesenansens 13 GENERAL INSTRUCTIONS 14 IV siscicsassscsscsicstsscncscrssscossssesnsndcntenascuansescusceesiavansatasanaian 15 PACKING 15 2 E 15 CLEANING inna 15 4 DISPOSAL 15 INSTALLATION avcscssicessaenstcsssentasectnacinsecssetonstensanssestvsnssuecssseataaisnciesasatiGanesstsatedidnnnadtassiseasausetesiainisonsia ausudesassndessarescassunsctuenssassbasd 15 1 REFERENCE STANDARDS 15 2 UNPACKING 15 3 TAO SITIO INI Geass
9. charge system NB In particular ambient conditions e g intensive use of the appliance salty environment etc the above cleaning should be more frequent Vill MAINTENANCE 1 MAINTENENCE SCHEDULE e It is reccommended the appliance is inspected and serviced by an authorized person at least every 12 months For this purpose it is reccommended to draw up a maintenece contract 19
10. ions manual a safe place for future consultation by other users e Installation of this appliance and its conversion to a different gas supply must only be performed by a qualified installer e Only contact the technical service centre authorized by the manufacturer for repairs and only use original spare parts Failure to comply with the above instructions may jeopardise the safety of this appliance e Our appliances have been designed and optimised by means of laboratory tests to guarantee high levels of performance and efficiency However to save energy electricity gas and water avoid using the appliance under no load conditions or conditions that impair optimal operation e g with the doors lids open Also when possible pre heat the appliance before use e This appliance must be used only for the purpose for which it was intended for indirect cooking in containers and for keeping food warm in bain marie Any other application is understood to be improper 1 1 WATER FILLING Fill the tank with water to the reference level e Introduce water in the tank using a manual system Important Never us the bain marie without water in the tank dry 1 2 ELECTRIC MODELS Switching on mod 800mm e Turn on the main switch located ahead of the appliance e turn the knob of switch to position P e Turn thermostat knob A to the required temperature e Lighting up of green indicator
11. ng make sure the mains volt age and frequency match that given on the dataplate e To access the terminal block remove the appliance con trol panel by removing the fixing screws fig 4A 1 2 e Connect the power cable to the terminal block as shown in the wiring diagram attached to the appliance The power cable must pass through a protection pipe when provided for and secured with the special cable gland at the pipe entry Secure the power cable with the cable gland IMPORTANT The manufacturer declines any liability if the safety regulations are not respected 4 1 2 POWER CABLE Unless otherwise specified our appliances are not equipped with a power cable The installer must use a flexible cable having characteristics at least equivalent to HOSRN F rubber insulated type cables Protect the cable section outside the appliance with a metal or rigid plastic pipe 4 1 3 CIRCUIT BREAKER Install a circuit breaker ahead of the appliance Contact open ing distance and maximum leakage current must comply with current regulations 16 4 2 EQUIPOTENTIAL NODE AND EARTH CONNECTION Connect the appliance to an earth it must be included in an equipotential node by means of the screw located at the front right under the frame The screw is marked with the symbol 4 3 DISCHARGE Discharge water must be removed by means of a suitable receptacle resistant to a temperature of at least 100 C The steam produced during
12. of this appliance while it is in operation Never check for leaks with an open flame The appliance is not suitable for a marine environment Failure to observe the above can compromise the safety of the appliance Failure to observe the above invalidates the warranty IV THE ENVIRONMENT 1 PACKING Packing materials are environment friendly and can be stored without risk or burned in a special waste incineration plant Recyclable plastic components are marked with Polyethylene outer wrapping instruction booklet pe gas nozzle bag A Polypropylene roof packing panels straps PP A Polystyrene foam corner protectors PS 2 USE Our appliances offer high performance and efficiency To re duce consumption of electricity water or gas do not use the appliance empty or in conditions that compromise optimal efficiency e g with doors or lids open etc the appliance is used in a well ventilated place to avoid the creation of dangerous mixtures of unburnt gases in the room Whenever possible pre heat only before use 3 CLEANING In order to reduce the emission of pollutants into the environment clean the appliance externally and when necessary internally with products that are more than 90 biodegradable for further information see chap V CLEANING 4 DISPOSAL Do not disperse in the environment Our appliances are manufactured using more than 90 in weight recyclable metals
13. pment Wear protective gloves Carefully remove the protective film from metal surfaces and clean any traces of glue with a suitable solvent e For hidden damage or shortages becoming apparent only after unpacking request the forwarder for inspection of the goods within and not later than 15 days of delivery e Keep all the documentation contained in the packing 3 POSITIONING e Handle the equipment with care in order to avoid damage or danger to persons Use a pallet for handling and positioning The installation diagram provided in this instruction manual gives the appliance dimensions and the position of connections gas electricity water Check that they are available and ready for making all the necessary connections The appliance can be installed separately or combined with other appliances of the same range The appliances are not designed for built in installation Leave at least 10 cm between the appliance and side or rear walls e Suitably insulate surfaces that are at distances less than those recommended e Maintain an adequate distance between the appliance and any combustible walls Do not store or use flamma ble materials and liquids near the appliance Leave an adequate space between the appliance and any side walls in order to enable subsequent servicing or maintenance operations e Check and if necessary level the appliance after position ing Incorrect levelling can cause appliance malf
14. the discharge phases must not in volve the appliance 5 SAFETY THERMOSTAT Some of our appliance models use a safety thermostat that cuts in automatically when temperatures exceed a set value shutting off the gas supply gas appliances or the electricity electric appliances 5 1 RESET e Wait until the appliance has cooled down a suitable tem perature for resetting is approx 90 C e Press the red button on the safety thermostat body IMPORTANT If resetting requires the removal of a protec tive part e g control panel this must be done by a special ised technician Tampering with the safety thermostat invali dates the warranty 6 BEFORE LEAVING Check all connection for gas leaks with soap and water Do not use a naked flame for detecting leaks Ignite all burners both individually and combined to ensure correct operation of gas valves burners and ignition Turn gas taps to low flame for each burner individually and separately when satisfied with the appliance please instruct the user on the correct method of operation In case the appliancefails to operate correctly after all checks have been carried out refer to the authorised service provider in your area VI INSTRUCTIONS FOR THE USER 1 BAIN MARIE USE General precautions e Carefully read this instructions manual insofar that it contains important information concerning the safety operation and maintenance of this appliance e Keep this instruct
15. unctioning 15 3 1 COMBINING APPLIANCES e Fig 1A Undo the 4 fixing screws and remove the control panels of the appliances Fig 1B Remove the fixing screw nearest the control panel from each side to be joined e Fig 1D Bring the appliances together and level them by turning the feet until the tops match e Fig 1C Turn one of the two plates inside the appliances 180 e Fig 1E From inside the control panel of the same appli ance join them at the front side screwing one TE M5x40 screw supplied on the opposite insert 3 2 FLOOR FIXING To avoid accidental tipping of built in half module appliances installed separately fix them to the floor carefully following the instructions enclosed with the corresponding accessory F206136 3 3 INSTALLATION ON BRIDGE CANTILEVER FRAME OR CEMENT PLINTH Carefully follow the instructions enclosed with the correspond ing accessory 3 4 SEALING GAPS BETWEEN APPLIANCES Follow the instructions supplied with the optional sealing paste pack 4 CONNECTIONS Any installation work or maintenance to the supply system gas electricity water must only be carried out by the utility company or an authorised installation technician See the appliance dataplate for the product code See the installation diagram for the type and position of appliance connections 4 1 ELECTRIC APPLIANCES 4 1 1 ELECTRICAL CONNECTION Fig 4A TableA IMPORTANT Before connecti
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