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1. 10 cups 16 Add water generally use 1 cup of water for each cup of rice 17 Don t fill past the top of the fill mark O ADDITIONAL INGREDIENTS 18 If you add any additional ingredients raisins fruit nuts etc you should adjust the amount of rice to compensate for the amount of water they soak up 19 Raisins and dried fruit will soak up as much water as rice so put them into the measuring cup along with the rice 20 Nuts don t take up much water so you can add them after you ve measured the rice O COOKING 21 Give the bowl a quarter of a turn each way to ensure the bottom of the bowl makes good contact with the element and plunger 22 Put the lid on the bowl 4 23 Put the plug into the wall socket switch the socket on if it s switchable 24 The light will glow 25 Move the switch to ff the light will glow 26 When the rice is cooked the switch will return to the light will go out and the light will glow 27 Let the rice rest for 5 to 10 minutes at 28 Unplug the cooker 29 Put on the oven gloves 30 Steam and hot air will escape when you lift the lid Tilt it slightly to direct the steam away from you 31 Lift out the bowl and set it down on a heat resistant mat or dinner plate 32 Use the spatula to turn and mix the rice to let all the steam escape amp NOT READY TO SERVE YET 33 You can leave the rice on the setting while you prepare the rest of the meal but d2. amp Russell Hobbs instructions fill mark spatula gt measuring cup element ne aa a caution hot surface Read the instructions keep them safe pass them on if you pass the cooker on Remove all packaging before use IMPORTANT SAFEGUARDS Follow basic safety precautions including 1 The cooker must only be used by or under the supervision of a responsible adult Use and store it out of reach of children 2 Don t put the cooker in liquid Don t use it in a bathroom near water or outdoors 3 Don t put frozen meat or poultry in the cooker defrost fully before use 4 Cook meat poultry and derivatives mince burgers etc till the juices run clear Cook fish till the flesh is opaque throughout 5 Don t try to cook anything in the body of the cooker cook only in the bowl 6 The surfaces of the appliance will get hot don t touch use oven gloves or a cloth 7 Steam will escape from the vent and round the rim so don t reach over the cooker 8 Keep hands arms face etc clear of the escaping steam when lifting the lid or bowl 9 Sit the cooker on a stable level heat resistant surface 10 Route the cable so it doesn t overhang and can t be tripped over or caught 11 This appliance must not be operated by an external timer or remote control system 12 Unplug the cooker when not in use before moving and before cleaning 13 Fill with at least 1 cup of water but not
3. BS1362 fuse in a 13A BS1363 plug To replace the plug fit the green yellow wire to or E the blue wire to N and the brown wire to L Fit the cord grip If in doubt call an electrician Bu GRIP I N Don t use a non rewireable plug unless the fuse cover is in place If you N utrall Live remove the plug dispose of it blue brown 2 ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods appliances marked with this symbol mustn t be X disposed of with unsorted municipal waste but recovered reused or recycled Y SERVICE If you ring Customer Service please have the Model No to hand as we won t be able to help you without it It s on the rating plate usually underneath the product The product isn t user serviceable If it s not working read the instructions check the plug fuse and main fuse circuit breaker If it s still not working consult your retailer If that doesn t solve the problem ring Customer Service they may be able to offer technical advice If they advise you to return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Limited Fir Street Failsworth Manchester M35 OHS email service r
4. above the top of the fill mark 14 Don t use the cooker near or below curtains shelves cupboards or anything else likely to be damaged by the escaping steam 15 Dont cover the cooker or put anything on top of it during use 16 Remove the bowl from the cooker before emptying it If you try to remove food from the bowl while it s in the cooker you may spill the contents into the cooker This will damage it 17 Don t move the cooker with the full bowl inside it It will be heavy and the cable may catch on something as you move 18 Don t use accessories or attachments other than those we supply 19 Don t use the cooker for any purpose other than those described in these instructions 20 Dont use the cooker if it s damaged or malfunctions 21 If the cable is damaged return the cooker to avoid hazard household use only BEFORE USING FOR THE FIRST TIME 1 Wash the bowl lid and basket in warm soapy water rinse thoroughly and dry This should wash away any manufacturing dust etc O HOW IT WORKS 2 Basically you put food and water into the bowl fit the lid switch on and leave it to boil dry It detects the boil dry condition then switches to keep warm mode O COOKING TIMES 3 There are two methods of regulating cooking times a Use exactly the right amount of water and leave the cooker to switch to automatically this is the method used to cook rice b Use plenty of water watch the
5. cooking process and move the switch manually to when the food is cooked This is the easiest way to steam unknowns unknown quantities unknown vegetables unknown sizes 4 When you use method b keep notes Next time you can use just the right amount of water and leave the cooker to do the job on its own method a O OVERCOOKING 5 Steaming is relatively gentle so overcooking isn t normally a problem Just don t leave it too long or your food will be soggy and take extra care with delicate foods like shellfish which tends to go a bit rubbery if overcooked amp PREPARATION 6 Sit the cooker on a stable level heat resistant surface 7 Don t use the cooker near or below curtains shelves cupboards or anything else likely to be damaged by the escaping steam 8 Have oven gloves or a cloth to hand and a heat resistant mat or dinner plate to put the bowl on after cooking 9 Put the bowl inside the cooker O WASHING RICE 10 Some say you shouldn t wash rice as it washes away nutrients 11 Some say you should wash rice as this removes excess starch rice powder and any loose bran 12 We simply suggest that you think about it 13 If you re making rice balls or sushi where you want the rice to stick together then it makes sense not to wash it 14 If you want loose rice with easily separated grains then washing may help O FILLING 15 Fill the bowl with the amount of rice required up to
6. need to experiment to find the times which suit your favourite foods and food combinations 41 Cook fish till the flesh is opaque and can be flaked easily 42 Cook meat till the juices run clear 43 You should cook leaf vegetables as little as possible to keep them green and crisp Plunging them into iced water immediately after cooking will stop the cooking process REMOVING THE BASKET 44 Put on your oven gloves 45 Use the spatula to lever up the edge of the basket 46 Use the oven gloves to lift the basket out of the bowl O TAKE NOTES 47 Note the type and quantity of food and the amount of water Next time adjust the amount of water and let the cooker look after the timing O PLUNGER 48 The plunger will prevent the element working unless the bowl is in place amp CARE AND MAINTENANCE 1 Unplug the cooker and let it cool down before cleaning or storing away 2 Wash the lid bowl basket cup and spatula in warm soapy water rinse and dry 3 Wipe the cooker inside and out with a clean damp cloth Stubborn stains may be removed with a little washing up liquid but make sure you remove all trace of it before using the cooker 4 Don t put any part of the cooker in a dishwasher 5 Don t put the cooker in water or any other liquid 6 Don t use harsh or abrasive cleaning agents or solvents notes notes p UK WIRING INSTRUCTIONS The product must be earthed Earth green yellow It has a 13A
7. on t leave it too long After a couple of hours it ll start to dry and lose flavour Don t worry too much it ll still be good but it ll be good instead of great USING THE COOKER AS A STEAMER methoda Put the correct amount of water in the bowl method b Put plenty of water in the bowl 34 Sit the basket inside the bowl and lay the food on the basket 35 For uniform cooking cut all pieces of food to roughly the same size 36 For thinly sliced veg peas or anything that ll break up and fall through the holes in the basket make a parcel with aluminium foil and lay the parcel on the basket Take care when removing the parcel wear oven gloves and use tongs or spoons 37 Fit the lid 38 Operate the cooker the same way you would when cooking rice 39 Follow the steaming times below 3 Don t leave food in the cooker after steaming it ll go soggy STEAMING TIMES minutes food time food time asparagus fresh 400g 15 18 fish fillets fresh 250g 10 12 broccoli 200g 18 fish steaks fresh 12 15 brussels sprouts 200g 20 green beans fresh 200g 20 cabbage quartered 25 30 lobster tail frozen 2 pieces 20 23 carrots sliced 200g 15 20 mussels fresh 400g 8 10 chicken fresh boneless 250g 15 potatoes 400g quartered 25 30 courgette sliced 200g 10 12 prawns fresh 400g 6 8 corn cobs fresh 2 cobs 25 35 spinach fresh 200g 5 8 40 These times are for a single layer of food You ll
8. ussellhobbs com telephone 0845 658 9700 local rate number m GUARANTEE Defects affecting product functionality appearing within two years of first retail purchase will be corrected by replacement or repair provided the product is used and maintained in accordance with the instructions Your statutory rights are not affected Documentation packaging and product specifications may change without notice DL ONLINE www russellhobbs co uk for more products REGISTRATION AND PRIZE DRAW Collect your free reward and a chance to win 10 000 Visit www productregister co uk rhobbs 551 674
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