USER MANUAL O P U S S U B L I M A
Contents
1. Fig 3 Rev 0 09 2008 ENGLISH 11 4 USER PROGRAMMING Is the basic programming of the machine which allows you to enter the following submenu DOSE PROGRAMMING CLOCK SWITCH ON COUNTERS To enter PROGRAMMING press button 6 STOP of group 1 for about 10 seconds until you read PROGRAMMING on the display The display and the flashing will indicate you have entered the programming mode Once you have entered you have 30 seconds to access the submenu after which if no operation has been carried out the machine will automatically exit the programming mode To browse the submenu items press button 6 until you reach the desired item 4 1 DOSE PROGRAMMING WARNING Dose programming must be carried out by spe cialised and authorised personnel When enabled it allows setting the quantity of coffee delive red by the groups as well as setting the Hyperwand Enter PROGRAMMING and browse the menu with button 6 until you reach the item Dose programming confirm the selection by pressing button 3 Press delivery button 1 When the coffee has reached the de sired level in the cup press button 1 again and the dose will be memorised To programme the doses regarding buttons 2 3 4 proceed in the same manner as for button 1 2 3 4 GROUPS Upon each programming the doses programmed for the first group will automatically be transfered to group 2 3 or 4 HYPERWAND OPTIONAL Inser2. Rev 0 09 2008 the italian flair CONTENTS 7 OPERATIONS TO BE CARRIED OUT AT THE END OF THE DAY 6 CLEANING iaia 6 1 Daily ClO ANG oa ati RA O 6 2 Weekly cleaning scri 6 5 Putting the machine temporarily out 9 TROUBLESHOOTING lla a pia solutions to some Soo ani tas ei 10 DISMANTLING ee be Rev 0 09 2008 ENGLISH 3 1 GENERAL WARNINGS BRASILIA S p A has taken all necessary precautions to create a safely operating and efficient device The built in safety features that are part of all BRASILIA equipment ensure protection to the operators and to the authorised technicians Please read this manual carefully before starting up and using the machine The non observance of this instruction can lead to equipment damage poor machine performance health hazards and personal injuries e This manual must be considered as an integral part of the machine and must always be available to the user and or the maintenance person In case of dismay or for further information please contact your local retailer This manual reflects the state of the art at the current time and therefore cannot be considered as inadequate if subsequently updated Moreover the manufacturer reserves the right to modify the manual without any obligation to update the previous issues except in exceptiona
3. gt ANNO DI MATR FABBRIC L 2 V ca w ENGLISH 9 3 DESCRIPTION OF THE COMMANDS 3 1 DISPLAY VERSION WITH HYPERWAND Pulsantiera programmazione ed utilizzo funzioni da display HOT MILK FROTHED READY amp MILK Pulsante erogazione 1 dose acqua calda LED segnalazione lavaggio Hyperwand Pulsante erogazione 2 dosi acqua calda Pulsante produzione Pulsante produzione latte caldo latte schiumato TPROGRAMMING BUTTONS increases the value reduces the value confirm and proceed ENTER M enter exit programming mode MODE 3 2 TOUCH KEY PAD DESCRIPTION 1 CONT button LED continuous delivery 2 ESPRESSO COFFEE dose button LED green LED 3 DOUBLE ESPRESSO dose button LED green LED 4 STOP Programming button LED orange green LED 5 ESPRESSO dose button LED green LED 6 DOUBLE ESPRESSO dose button LED green LED J ENGLISH 10 Rev O 09 2008 Steam delivery lever 1 Fig 1 Lift the lever to deliver steam from the wand 5 Position A for slow delivery B for guick delivery To stop the steam delivery rotate the knob clockwise closing the tap e Touch key pad 2 Continuous delivery button Double espresso coffee button Double long coffee button Espresso coffee button Long coffee button Continuous delivery button Place a cup under the filtre holders Press the button to start coffee deli
4. DO NOT use detergents containing alcohol or ammonia or use abrasive sponges to clean the machine USE specific detergents for cleaning coffee machines or dishes only The chemical detergents used for cleaning the machine and or the system must be used with care to prevent the deterioration of the components and the environment degradability gt 90 Clean the grinder dispenser constantly and check on the state of wear of the grinders Clean the Hyperwand steam wands accurately immediately after use to prevent outbreaks of bacte ria or the formation of deposits than can clog the holes of the diffuser and also to prevent other types of previously heated drinks from altering the taste of the drinks being heated WARNING Incorrect maintenance and cleaning using non softened water may damage the internal parts and lead to unexpected interruptions to the water flow and unexpected jets of liquid or steam with serious consequences 8 2 DAILY CLEANING OPERATIONS Clean the headsprays the group seals and the filtre holders with a coth sponge Rinse the filters and filtre holders in hot water adding specific detergent to remove greasy coffee deposits Attach and then detach the filtre holder from the group after having mounted the blind filtre perfor ming a few deliveries Automatic cleaning of the groups Prepare the group as follows 1 Detach the filtre holder from the group det A fig 1 and replace the brewing filtre
5. det B fig 1 with a blind filtre det C fig 1 2 Put the recommended guantity of detergent in the blind filtre det D fig 1 3 Reattach the filtre holder to the group det E fig 2 4 Cleaning phase starts by pressing STOP for 4 successive times for each touch key pad 5 At this point the machine will start the coffee group cleaning phase which will last for a total 3 minutes approximately The cleaning phase is divided as follows 30 second operation 5 secondi pause all repeated 5 ti mes The flashing green dose LEDs and the orange LED indicate the whole duration of the cleaning phase dets 2 3 4 5 6 see picture of the touch key pad 6 You can interrupt the cleaning cycle by pressing STOP on the respective touch key pads 7 One of the green dose LEDs will go off to indicate the end of each stage of the cleaning cycle When all the LEDs are off the cycle has come to an end Fig Rev 0 09 2008 ENGLISH 19 The group rinsing phase is similar to the cleaning procedure 8 Detach the filtre holders det F fig 2 and replace the blind filtres det G fig 3 with the brewing filtres det H fig 3 9 Reattach the filtre holders det E fig 2 10 Press CONT det 1 press the STOP buttons on the respective touch key pads ENGLISH 20 Rev 0 09 2008 9 TROUBLESHOOTING In case of malfunctioning turn the machine off immediately and pull the plug from the socket Call the authorised assist
6. ATER TO THE MACHINE TO MANUALLY FILL WITH WATER TO CONNECT THE MACHINE TO THE ELECTRICAL MAINS TO TURN THE MACHINE ON AND OFF TO TURN THE CUP WARMER HEAT SOURCES ON AND OFF INDICATES THAT THE HEAT SOURCES ARE WARMING UP TO DRAIN THE WATER FROM THE DRIP TRAY TO TURN THE CUP WARMER ON CUP REST OPTIONAL ONLY WITH RAISED VERSION SHOWS INFORMATION REGARDING THE MACHINE TO START THE HYPERWAND DISPLAYS INFORMATION REGARDING THE BOILERS COLLECTS EXCESSIVE DELIVERIES TO DELIVER STEAM WITH HYPERWAND TO PUT THE CUPS TO WARM INDICATES THAT THE HEAT SOURCES ARE WARMING UP Rev 0 09 2008 2 5 EQUIPMENT 1 1 Instruction manual 3 Declaration of conformity 4 Drain pipe L 1 5m 5 Inlet pipe L 1 5 m 6 Ground coffee dosing spoon 7 Tamper 2 6 IDENTIFICATION PLATE The data shown on the identification plate are A Model B Serial number C Year of manufacture D Power supply voltage E Frequency F Power Rev 0 09 2008 8 Double filtre holder 2 pieces for the 2 group version 3 pieces for the 3 group version 9 Single filtre holder 10 Double filtre 2 pieces for the 2 group version 3 pieces for the 3 group version 11 Single filtre 12 Pod filtre 13 Blind filtre cleaning BRASI BRASILIA Made in BRASILIA BRASILIA S P A Prov Bresana Salice T bachi TeL 0383 372011 Fax 0383 374450 E mail info bras a it i B MOD
7. ENGLISH 17 6 OPERATIONS TO BE CARRIED OUT AT THE START OF THE DAY 1 CHECK THE BOILER PRESSURE The boiler pressure must be between 0 9 and 1 5 bar Turn the machine on and check the pressure on the pressure gauge if the value is different a technician will have to adjust the internal pressure switch of the ma chine 2 Release steam from the boiler through the steam delivery taps to make sure that the pressure switch and the vacuum valve are working correctly 3 Check that the water level in the boiler is aprrox 70 4 Make a delivery from the group sprayhead without the filtre holders attached in order to make sure that the water falls correctly with no separate spurts or sprayhead under pressure since these indicate the presence of many clogged holes 5 Check that the brewing pressure is 14 bar 7 OPERATIONS TO BE CARRIED OUT AT THE END OF THE DAY 1 Detach and empty the filtre holders then extract the filtres and wash them carefully 2 Perform the cleaning operations as descibed in the relevant chapter 3 We recommend leaving SUBLIMA on to avoid waiting for it to warm up at the start of the day and to prevent the salts in the boiler from precipitating forming deposits 4 Moreover we recommend emptying the the boiler periodically to prevent water stagnation and the formation of deposits ENGLISH 18 Rev 0 09 2008 8 CLEANING 8 1 GENERAL CLEANING RULES DO NOT use water jets to clean the machine
8. W 20 4 A 400V 50 2 4700W 7 6 A F1 N 400V 50 2 6800W 7 6 A F1 N 400V 50 3 5700W 11 7 A F1 N 400V 50 3 7300W 15 8 A F1 N 6 5 A F2 N 6 5 A F3 N 8 A F2 N 8 A F3 N 2 2 OPERATING SPECIFICATIONS BOILER PRESSURE approx 0 09 0 14 MPa 0 9 1 4 BAR see the pressure gauge on the front panel You can adjust the boiler pressure by using the pressure switch see S ADJUSTMENTS e BREWING PRESSURE approx 14 BAR see the pressure gauge on the front panel You can adjust the brewing pressure by using the screw located on the pump by pass vedi S ADJUSTMENTS SAFETY VALVE OPENING PRESSURE around 2 1 2 2 BAR EXPANSION VALVE OPENING PRESSURE Block 1st expansion valve approx 15 BAR The opening pressure can be detected using the blind filtre holder with pressure gauge supplying only water When the pressure gauge index stops the valve will start dripping COFFEE DELIVERY TEMPERATURE 75 80 C The temperature is conditioned by the type of blend used It can be measured with the precision thermometre during delivery For minimal adjustments you can use the pressure switch screw see S ADJUSTMENTS ENGLISH 6 RevO 09 2008 the italian flair 2 3 DESCRIPTION OF THE MACHINE The main features of this coffee machine with continuous delivery and electronically controlled coffee dosage are listed below Ground coffee machine pods and capsules on demand with microprocessor electronic cont
9. aks of water or steam occur under the tap knobs when turning on ENGLISH 22 the mains water taps or the purifier taps are closed The water inlet connector filtre is clogged The boiler resistance button is not inserted The granulometry of the ground cof fee is incorrect too fine or too large Sprayheads and filtres partially clog ged Faulty seal or foreign body in the seal site Faulty tap seals Open the taps Remove and clean Check the delivery time and adjust grinding if necessary Check and clean Replace if neces sary Call the technician Call the technician Rev O 09 2008 10 DISMANTLING e The dismantling of the machine must be done by authorized personnel only For this purpose pressure from hydraulic circuit must be completely relieved the power cord must be disconnected and substances which are potentially harmful to the environment must be legally and properly disposed of Keep the machine away from the reach of chidren or unsuited persons For dismantling the machine as refuse take it to an authorized site for the electrical and electronic equipment recycling This instruction prevents possible damages to the environment and protects human health For other information on recycling contact the adherence Council offices the domestic waste dismantling service or the dealer Do not dispose of the machine in the environment A In compliance wit
10. ance centre PROBLEM The coffee comes out through the edges of the filtre holder The coffee is too cold Coffee not delivered or delivered too slowly The machine does not deliver steam The machine does not deliver hot water Rev 0 09 2008 There are dirt residues in the filtre holders that prevents the coffee output from the spout The group seal is worn out The sprayheads are clogged The machine is not ready Supply tap closed Scarce water supply Filtre holder delivery hole clogged Delivery spout steam holes clogged The delivery pipes may be clogged by limestone Supply tap closed The delivery pipes may be clogged by limestone CAUSE SOLUTION Clean Replace Clean or replace Wait for the temperature signalled by the switched off warning light to be reached Open the tap Check the power supply Clean the filtre holder with specific detergent and with the help of a to othpick Clean any deposits on the delivery spout with a pin Call the technician to perform an anti limestome treatment Open the tap and make sure all the taps are correctly in place Call the technician to perform an anti limestome treatment ENGLISH 21 PROBLEM CAUSE SOLUTION No water comes out of the group and the pump is noisy The boiler does not heat Up Insufficient use made of the coffee Leaks occur from the water and steam wands with the respective taps closed Le
11. btain a foam which will be poured onto the freshly delivered espresso 1 Activate the steam for 1 or 2 seconds in order to clean the wand of milk residues 2 To heat the milk use a metal or ceramic milk jug at least half filled with fresh milk 3 Bring the milk jug up close to the steam wand in order to immer se the spout in the milk for 1 2cm Keep the milk jug tilted and the wand not in the centre and not in contact with the edge 4 Open the steam tap slowly and move the milk jug in a circular direction in until the milk begins to froth 5 Close the steam tap quickly 6 Take the wand out of the frothed milk rap the milk jug firmly so that the bubbles will burst and pour the foam nicely onto the espresso by swaying the jug 5 5 HOT WATER AND STEAM DELIVERY Turn the hot water steam tap on to start delivery Close the tap to stop delivery Caution The wands are very hot Do not touch them until they haved cooled down Move the wands only when using specific protection Clean the wands immediately after use to prevent the formation of deposits which are hard to remove Inform the customer as soon as possible that the drink is very hot Keep the frothed milk aside for the next cappuccino NEVER heat the same milk Always add COLD milk to what is left in the milk jug NOTE The steam temperature is adjusted on the quantity of milk in the jug To prevent any temperature variations during the normal operati
12. eral control unit in order to achieve unrivalled performances Excellent thermo stability ONLY 0 5 C deviation Independent adjustment for each brewing group Full steam power Double display user interface Brasilia has empowered communication with SUBLIMA with a double display user interface The main Multifunctional Display boasts potential control functions Display of the vital data of the machine Adjustment of the various temperatures The second display for each brewing group allows to add new functions Visual control of the delivery time Display of the temperatures Heating element is composed of an electrical resistance immersed in the boiler water to heat the water and produce steam Rotary pump with a pressure control device This device is used to raise the pressure of the network which is normally insufficient for the purpose to 14 bar the ideal pressure for a great SUBLIMA coffee Steam taps Available with traditional rotating knobs with or 2 position levers it supplies steam to froth the milk fundamental for preparing cappuccino for heating water and making chocolate drinks Stainless steel wands Hot water tap through its special button it delivers hot water to make hot drinks or herbal teas Stainless steel wan ds Cappuccino device Optional B 03C Total Cappuccino system Emulsifies and heats the milk with the steam to produce froth for the cappuccino Control devices Pressure ga
13. h art 13 of the Legislative decree 25 July 2005 n 151 Implementing the Directive 2002 95 CE 2002 96 CE and 2003 108 CE on Waste Electrical and Electronic Equipment WEEE and on waste disposal The crossed out wheelie bin symbol displayed on the equipment or on the packaging indicates that the product at the end of use must be disposed of seperately Adequate disposal of the decommissioned equipment for recycling treatment and environmentally compatible disposal contributes in preventing potentially negative effects on the environment and health and promotes the reuse and or recycling of equipment materials Abusive product disposal by the user is punishable by law with administrative sanctions Rev 0 09 2008 ENGLISH 23 the italian flair DICHIARAZIONE DI CONFORMIT La societ BRASILIA SPA Dichiara sotto la propria responsabilit che la macchina per caff descritta in questo manuale conforme alle seguenti norme UNI EN12100 1 UNI EN 12100 2 CEI EN 60335 1 CEI EN 60335 2 15 ed ai requisiti delle direttive CE 2001 95 CE 98 37 CE 97 23 CE 2002 95 CE 2006 95 CE 2004 40 CE 2002 96 CE 89 336 CE 92 31 CE 93 68 CE nonch al D P R 547 55 Le macchine predisposte e o alimentate a gas sono inoltre conformi ai requisiti stabiliti della direttiva 90 396 CE e alla norma UNI CIG 9886 ministratore DECLARATION OF CONFORMITY The company BRASILIA SPA declares under its own responsibility than the coffee
14. he temperature press I O Press P to reduce it Fig 4 lr 6 leP_ gt gt gt lt gt 6 Y gt Rev 0 09 2008 ENGLISH 13 5 USE 5 1 STARTING THE MACHINE UP Make sure that the water supply tap located upstream from the machine is open Make sure that the thermomagnetic differential switch located up stream from the machine is in the ON position e Check that the water level in the boiler shown by the indicator 1 is between the minimum level MIN and the maximum level e Turn the main switch 2 in the ON position to access the machine Fig 1 Turn the main switch 2 to the position to activate heating of the water contained in the boiler Fig 2 indicated by warning light 1 Wait for the water temperature to reach the set value This will be indicated by the warning light that goes off Place the filtre holders in the relative groups Make sure that the pressure in the boiler indicated by the pressure gauge 7 is 0 9 1 bar e Switch on the cup warmer surface Optional In order to switch on the cup warmer resistance press button 1 Fig 3 Warning light 2 will indicate the that the resistance is on by lighting up 5 2 DRINK DELIVERY DESCRIPTION USE RULES Always heat the cup by rinsing it with hot water If the cup is cold the sudden temperature change will modify the taste of your espresso DO NOT fill the filtre holder
15. ii 5 MIG T 5 Mad WIC ONC C EUS aon Kun 5 2 TECHNICAL FEATURES 1 Wa 8 2 1 Dimensions and technical data i 8 2 2 Operating specificatiOns iii 9 3 DESCRIPTION OF THE ii 10 Sub 11 3 2 ldentification plate aaa 11 Sai DIS DIAY T 12 TOUCH KEY AG sicilia 12 4 USER PROGRAMMING ii 13 4 1 Dose Programming sematkan 13 4 2 COC I se et er Pe zd eua eee UE ee ces 14 DCS Pell PRE ees te cnet eee A RR AAA 14 S i 14 4 5 Group boiler temperature mo om oo momo 14 od USE zaini EEE E Ta Na s 15 5 1 Starting the machine 14 5 2 Drink delivery description moon 15 5 3 Coffee delivery Wo W mma 16 5 4 How to make a 17 5 5 Hot water and steam dEliVvery o Wo ooh 17 5 6 Hot water and steam delivery with Hyperwand 18 5 7 Automatic cleanlfig us coena aene uh anat rena aua neun ral ie 18 6 OPERATIONS TO BE CARRIED OUT AT THE START OF THE DAY 19 ENGLISH 2 the italian flair
16. l cases The pictures in this manual are only explanatory and may not reflect the aesthetics of all the models described Do Not operate the machine without complying with all safety regulations in force in your country of installation operate the machine without an earthing connection The non observance of this instruction may result in electrocution remove or replace the safety labels and the data plate that are affixed to the machine and to the packaging in order to ensure a safe and proper installation and operation touch the groups or the spouts while the machine is operating The wands must be handled only through special hand grip The drinks and some of the machine parts are very hot an may cause scalds remove or tamper with any mechanical part of the machine DO NOT perform arbitrary modifications Contact the local authorised and specialised technician e pull the cord from the outlet disconnect the power supply leave the machine within the reach of children or people unable to operate it properly expose the machine to weather elements sun rain etc leave the machine in ambient temperatures equal or inferior to 0 C since the residual water left in the boiler could freeze and damage the device install the machine where water jets are used since they could reach the machine operate the machine unless all panels are assembled correctly insert spoons forks screwdrivers or other tools in
17. machine power supply 230 Volts 50 Hz described in this folder complies wit the following current standards UNI EN12100 1 UNI EN 12100 2 UNI CIG 9886 CEI EN 60335 1 CEI EN 60335 2 15 and with the CE standards 2001 95 CE 98 37 CE 97 23 CE 2002 95 CE 2006 95 CE 2004 40 CE 2002 96 CE 89 336 CE 92 31 CE 93 68 CE as well as the Presidential Decree 547 55 The machines ready for gas and or gas fed also conform to the requirements laid down in the directive 90 396 CE and to the standard UNI CIG 9886 dministrator DECLARATION DE CONFORMITE La soci t BRASILIA SPA d clare sous son entiere et exclusive responsabilit que la machine caf alimentation 230 V 50 Hz 110 V 60 Hz d crite dans ce manuel pr sente toutes les caract ristiques essentielles de s curit quant l utilisation prevue conformement aux sp cifications des normes UNI EN12100 1 UNI EN 12100 2 UNI CIG 9886 CEI EN 60335 1 CEI EN 60335 2 15 et des Directives CE 2001 95 CE 98 37 CE 97 23 CE 2002 95 CE 2006 95 CE 2004 40 CE 2002 96 CE 89 336 CE 92 31 CE 93 68 CE as well as the Presidential Decree 547 55 The machines ready for gas and or gas fed also conform to the requirements laid down in the directive 90 396 CE and to the standard UNI CIG 9886 ministrateur UBEREINSTIMMUNGSERKLARUNG Die Gesellschaft BRASILIA S p A erkl rt in eigener Verantwortung da die in dieser Gebrauchsanleitung beschriebene Kaffeemaschine Stromvers
18. on of the machine we recommend using always the same guantity ENGLISH 16 Rev 0 09 2008 5 6 HOT WATER AND STEAM DELIVERY WITH HYPERWAND OPTIONAL HOW TO USE THE HYPERWAND Isert the hyperwand fig a 1 completely in the milk contained in the jug WARNING the temperature of the milk must be approx 4 C Choose whether to have hot milk or frothed milk by selecting one of the two buttons located on the control panel fig a 2 Steam delivery will stop automatically once the set temperature has been reached Note You can stop delivery at any time using the previously selec ted button DOSED HOT WATER DELIVERY Press one of the two buttons fig a 3 on the control panel cor responding to the desired dose of water Delivery will start and stop automatically 5 7 AUTOMATIC CLEANING Once you have used Hyperwand if it remains unused for a previou sly programmed amount of time the automatic cleaning cycle will begin Led 1 will start flashing and the Push Steam Button alarm will appear on the display Press one of the two drink selection buttons Hot Milk or Frothed Milk fig a 2 Once this operation has been carried out the cleaning begins and lasts from 15 to 25 sec You can programme the cleaning cycle within a time period from 1 minute to a maximum of 5 minutes from the last steam delivery CAUTION BURN HAZARD RevO 09 2008
19. orgung 230 V 50 Hz 110 V 60 Hz den folgenden Richtlinien UNI EN12100 1 UNI EN 12100 2 UNI CIG 9886 CEI EN 60335 1 CEI EN 60335 2 15 und EWG Normen 2001 95 CE 98 37 CE 97 23 CE 2002 95 CE 2006 95 CE 2004 40 CE 2002 96 CE 89 336 CE 92 31 CE 93 68 CE as well as the Presidential Decree 547 55 The machines ready for gas and or gas fed also conform to the requirements laid down in the directive 90 396 CE and to the standard UNI CIG 9886 Verwalter DECLARACI N DE CONFORMIDAD La sociedad BRASILIA SPA delclara bajo su propia responsabilidad que la maguina para caf alimentacion 230 V 50 Hz descrita en este manual es conforme a las siguientes normas UNI EN12100 1 UNI EN 12100 2 UNI CIG 9886 CEI EN 60335 1 CEI EN 60335 2 15 y a los requisitos de las directivas CE 2001 95 CE 98 37 CE 97 23 CE 2002 95 CE 2006 95 CE 2004 40 CE 2002 96 CE 89 336 CE 92 31 CE 93 68 CE as well as the Presidential Decree 547 55 The machines ready for gas and or gas fed also conform to the requirements laid down in the directive 90 396 CE and to the standard UNI CIG 9886 dministrador DECLARACAO DE CONFORMIDADE empresa BRASILIA SPA Declara sob a propria responsabilidade que a maquina para caf alimenta o 230 V 50 Hz 110 V 60 Hz descrita neste manual est em conformi dade com as seguintes normas UNI EN12100 1 UNI EN 12100 2 UNI CIG 9886 CEI EN 60335 1 CEI EN 60335 2 15 e com os requisitos das directiva
20. re holder for espresso coffee delivery is full press the ground coffee using the tamper Clean the edge of the portafilter to remove any ground coffee in excess in order to ensure that there is a perfect seal betwe en the filtre holder and the machine In the event of a mixed use filtre you can insert a coffee pod instead of the ground coffee 4 Attach the filtre holder to the group by turning it until it is secure D Do not tighten it too much or the filtre holder will be very hard to remove once delivery is completed 5 Once the filtre holder has been attached correctly place a previously warmed cup 40 C under the spout In case of a double filtre holder use two cups 6 Press the button on the touch key pad corresponding to the desired drink to be delivered CONTINUOUS DELIVERY In order to have a continuous delivery non dosed proceed as in points 1 5 and press CONT 1 Once the desired quantity has been reached in the cup press STOP 4 Warning if the continuous delivery is not stopped manually with the STOP button within 120 seconds the group is blocked and the orange block LED will go on 4 To put the machine back into operation disconnect the power for at least 5 seconds before powering it on again Rev 0 09 2008 ENGLISH 15 the italian flair 5 4 HOW TO MAKE A CAPPUCCINO In order to make a professional cappuccino you must froth fresh milk 4 C until you o
21. rol of the dosage Automatic boiler filling Die cast aluminium bodywork Large capacity boiler Is used to contain hot water and steam and is made of nickel plated copper in order to maintain its characteristics over the years HYDROACTIVE S 2 INFUSION With the Hydroactive S 2 system Brasilia proves its commitment to progress in hydraulic technology This system combines a state of the art electronics together with an innovative hydraulic architecture in order to offer a superb infusion process PRESSURE PLUS BREWING CYCLE The traditional brewing pressure can hardly exceed 9 bar without overex tracting coffee but the innovative PressurePlus brewing cycle can boost maximum pressure up to 14 bar with superb extraction performance All this is possible thanks to an electronic control system which balances the temperature and optimises the pressure temperature ratio TEMPDRIVE temperature balancing system The Tempdrive system combines traditional thermo hydraulics with a sophisticated electronic control system in order to achieve superb performance regarding both the coffee brewing and the steam power This hydraulic temperature balancing system is electronically managed by a control unit with 3 different temperature reading levels and includes A main boiler A temperature balancing boiler for each group Temperature control and adjustment for each group separately The Tempdrive temperature control unit communicates with the gen
22. s CE 2001 95 CE 98 3 7 CE 97 23 CE 2002 95 CE 2006 95 CE 2004 40 CE 2002 96 CE 89 336 CE 92 31 CE 93 68 CE as well as the Presidential Decree 547 55 The machines ready for gas and or gas fed also conform to the reguirements laid down in the directive 90 396 CE and to the standard UNI CIG 9886 ministrador ks ENGLISH 24 Rev 0 09 2008 rasilia the italian flair BRASILIA S p A Strada provinciale Bresana Salice T 27050 RETORBIDO Pavia ITALY Tel 39 0383 372011 Fax 39 0383 374450 www brasilia it E mail info brasilia it
23. t the Hyperwand in container full of water or milk Enter in Programming Dose Programming T Hyperwand Press the Hyperwand hot water delivery button and read the temperature shown on the display Once the desired temperature has been reached press the but ton once again to memorise it and stop delivery The same operation has to be carried out for the Frothed Milk button ENGLISH 12 Rev 0 09 2008 the italian flair 4 2 CLOCK Enter PROGRAMMING and browse the menu with button 6 until you reach the item CLOCK confirm the selection by pressing button 3 Change the time using buttons 1 and 2 4 3 SWITCH ON Enter PROGRAMMING and browse the menu with button 6 until you reach the item SWITCH ON confirm the se lection by pressing button 3 This function allows you to enable disable the automatic switch on and switch off of the machine Use buttons 1 and 2 to enable disable 4 4 COUNTINGS Enter PROGRAMMING and browse the menu with button 6 until you reach the item COUNTINGS confirm the se lection by pressing button 3 Press buttons 1 and 2 to browse the items of this menu RIAPERTO KAN Rem 4 5 GROUP BOILER TEMPERATURE ADJUSTMENT P and I O buttons To adjust the temperature of the group boiler keep the P but ton pressed The buttons will start flashing to indicate that you have ente red the adjustment mode To increase t
24. the internal parts of the machine operate the machine without water supply e put hot or boiling water in the machine e obstruct the air intake Leave at least 10 cm between the back of the machine and any walls and at least 5 cm on each side to allow a correct ventilation For a correct functioning of the machine please use e only ground coffee and pods and capsules for models with special filtre holders e only cool and adequately softened mains water 7 gradi francesi e only original Brasilia S p A spare parts The non observance of this instruction could make the guarantee null and void and the manufacturer or the maintenance technician decline any reponsabilit BRASILIA S p A and the maintenance technician decline all responsibilities in the following cases e when the machine is used in any way other than those described in this manual e when the safety instructions and the maintenance instructions are not respected when original BRASILIA spare parts are not used e when the INSTALLER or the MAINTENANCE TECHNICIAN is not authorised and specialised ENGLISH 4 Rev 0 09 2008 1 1 SYMBOL DESCRIPTION All information contained in this manual regarding risky operations are marked by the following symbols Electrical hazard N Generic hazard or other information N Thermal hazard burns and scalds Caution machine damage 1 2 INTENDED USE This coffee powder machine has mainly been designed and built
25. the italian flair OPUS SUBLIMA NE ues EST USER MANUAL the italian flair Rev 0 09 2008 GENERAL INFORMATIONS BRASILIA S p A Strada Provinciale Bressana Salice 27050 Retorbido PV Italy Tel 39 0383 372011 Fax 39 0383 374450 e mail info brasilia it www brasilia it Model iron kana ne SUBLIMA Stamp of local agent mE Rev N Data Dear DM Dear Sir congratulatjons 077 purchasing a BKRAS IL DA coffee IAC 222 Cour new 122010151730 UIT COII JOOLS guaranteed ROSST Group F GAPPELTELICE ad know how DL was baitt and tested e according to advanced research melhods AIDA 1920 407773 Lechnolog 777 ordor 17 guarantee quality ALZA ne ability respecting the environrenal AIVA CO operate UT 2 efficiency ANA 222272272 77 Dr the ollowing AGES YOU will be instruction regarding Dastallation the corvect use of the MACON ADA Hy along with AACICE AVIA war fOr A practical AINA safe USC Of bis 10165172 Sincerely BRASILIA S p a RevO 09 2008 ENGLISH 1 CONTENTS DECLARATION n tuii inve cox caca slut 2 1 GENERAL WARNINGS 1 iii amp 1 1 Symbol descriptioN i
26. to deliver espresso coffee with the chance to brew hot drinks tea cappuccino etc through hot water or steam delivery This machine must be used only for these purposes Any other use is improper and therefore dange rous 1 3 INCORRECT USE This coffee machine has been made and designed for alimentary use only Therefore do notlet non professional operators operate the machine do not put any liquid other than water do not heat drinks or any non alimentary substance do not put a different grind in the filtre holders do not keep any object other than glass or ceramic cups on the cup heater do not put containers that contain liquid on the cup heater do not obstruct the air intake with cloths or other objects do not cover the cup heater with cloths do not touch the delivery areas with the hands donot use the machine when very wet IMPORTANT In this section are listed some foreseeable situations of incorrect use However the use of this machi ne must follow the instructions contained in the Intended Use section UI ER m a e OU NU aa RevO 09 2008 ENGLISH 5 2 TECHNICAL FEATURES 2 1 DIMENSIONS AND TECHNICAL DATA RAISED STANDARD FEATURE 2 GROUP 3 GROUP NET WEIGHT KG 76 Kg 93 kg NET WEIGHT OR VERS 83 Kg 99 Kg 230V 50 1 4700W 20 4 A 230V 50 1 6800W 20 4 220V 60 1 4700W 20 4 A 220V 60 1 6800W 20 4 A 240V 50 1 4700W 20 4 A 240V 50 1 6800
27. uges indicate the current pressure in the boiler and the operating pressure of the pump Pressure switches control the pressure and the insertion of the heat sources in order to keep the temperature of the boiler water constant Level gauge indicates the water level in the boiler Warning lights indicate the boiler filling and the insertion of the heating elements ina abi SN CPO www Rev 0 09 2008 ENGLISH 7 the italian flair 2 4 IDENTIFICATION OF THE COMPONENTS DET N ANU 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 STEAM TAP LEVER TOUCH KEY PAD PRESSURE GAUGE WATER TAP BUTTON STEAM WAND WARNING LIGHT LEVEL GAUGE GROUP WITH FILTRE HOLDER WATER WAND WATER INLET PIPE MANUAL FILLING BUTTON POWER SUPPLY CORD ON OFF GENERAL SWITCH CUP WARMER SWITCH WARNING LIGHT DRAIN PIPE CUP WARMER BUTTONS SUPPORT GRID CLOCK DISPLAY HYPERWAND TOUCH KEY PAD BOILERS DISPLAY DRIP TRAY HYPERWAND CUP WARMER CUP WARMER WARNING LIGHT ENGLISH 8 gt AED EED E m SUBLIMA gt B 8 FUNCTION TO START THE STEAM DELIVERY TO SELECT BEVERAGES AND PROGRAMMING e INDICATES BOILER PRESSURE AND PUMP OPERATING PRESSURE TO START OR STOP WATER DELIVERY TO DELIVER STEAM SHOWS THE BOILER FILLING INDICATES THE WATER LEVEL IN THE BOILER TO DELIVER COFFEE TO DELIVER WATER TO SUPPLY W
28. very The selected button will light up throughout delivery while the other buttons will go off Once the desired quantity has been reached press the button again to stop delivery After 120 seconds delivery stops automatically Double espresso coffee delivery button B Fig 3 Place 2 cups under the double filtre holder and press the button to start delivery of the two coffees The selected button will light up throughout delivery while the other buttons will go off Once delivery has been completed all the buttons will light up WP Double long coffee delivery button C Place 2 cups under the double filtre holder and press the button to start delivery of the two coffees The selected button will light up throughout delivery while the other buttons will go off Once delivery has been completed all the buttons will light up coffee delivery button D Flg 2 Place a cup under the single filtre holder and press the button to deliver the coffee The selected button will light up throughout delivery while the other buttons will go off Once delivery has been completed all the buttons will light up wp Long coffee delivery button E Place a cup under the single filtre holder and press the button to deliver the long coffee The selected button will light up throughout delivery while the other buttons will go off Once delivery has been completed all the buttons will light up MOOD gt
29. without delivering immediately after wards since the gound coffee burns in the group and the resulting espresso would be very bitter The machine operating process forces the water onto the ground coffee at high pressure If the contact between the water and the ground coffee lasts more than 20 30 seconds your coffee will have an unpleasant and bitter taste This effect is known as over extraction Dose of ground coffee for ONE espresso coffee between 6 and g for 2 coffees 12 14 g Check periodically the state of wear of the grinders of the grinder dispenser ENGLISH 14 RevO 09 2008 5 3 COFFEE DELIVERY 1 Remove the filtre holder from the group A and and throw away the grounds by knocking the edge of the filtre holder on the bar of the coffee ground drawer We recommend not knocking the filtre holder against an un protected surface since this could damage it The small quantity of ground left will not have a negative effect on the coffee delivered 2 Fill the filtre holder with finally ground coffee by placing it in its special position at the base of the grinder dispenser B and pulling the lever C once for a single dose and twice for a double dose Warning always remember to pull the grinder dispenser lever completely then leave it to return to its resting position Make sure that the grinder dispenser has enough ground cof fee in its container for at least one dose 3 Once the filt
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