User Manual - Falcon Foodservice Equipment
Contents
1. When using brander for cooking steaks etc the grill requires a pre heating period from cold of approximately 45 minutes Set energy regulator to full heat to reach maximum temperature Toast and similar items may however be inserted five or ten minutes after switching on cooking on the wire grid Drip Tray The drip tray must be in position at all times when grill is in use Cooking on the Grid The grid can be used in any of the runner positions Toasting For toasting bread place grid on second runner position from top of E3512 model and in top position of E3532 Full heat must be maintained throughout and the entire grid surface below the elements can be used Browning For browning tops of dishes place dish upon grid and position to suit dish height Adjust controls as required Cooking on the Brander The brander is double sided located on top of wire grid It can be used in any runner position from second top downward It can be inserted level when batches of steaks are to be cooked to the same degree or it can be sloped downwards from rear to front to enable a number of steaks etc to be cooked to varying degrees at the same time For this method of cooking it is recommended that brander support grid is inserted in runners two and five from the top When using the fully heated brander it is not necessary to turn food The drip trough is located over the two upstanding pins on wire grid when using brander Empty t2. steeping in hot soapy water Rinse in clean water and dry with a clean cloth Cleaning Important Note Do not use proprietary cleaners especially those which may have a high caustic content on the vitreous enamelled surfaces of this unit i e drip tray This is particularly important when unit is hot Such cleaners can cause serious damage or discolouration to the enamel finish and only a soap or detergent solution should be used SECTION 5 SPARES The following parts may require replacing during unit life Elements Energy Regulator Relay Neon
3. E3512 and E3532 DOMINATORPLUS Grills USERS INSTRUCTIONS SECTION 1 GENERAL DESCRIPTION SECTION 2 CONTROLS and OPERATION SECTION 3 COOKING HINTS SECTION 4 CLEANING and MAINTENANCE This appliance has been CE marked on the basis of compliance with the Low Voltage and EMC Directives for the voltages stated on the data plate The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND SERVICING INSTRUCTIONS and National Regulations in force at the time UK regulations are listed on the front of the Installation and Servicing Instructions Regular servicing by a qualified person is recommended to ensure the continued safe and efficient performance of the appliance WARNING THE APPLIANCE MUST BE EARTHED Upon receipt of the User s Instruction manual the installer should instruct the responsible person s of the correct operation and maintenance of the unit This equipment is ONLY FOR PROFESSIONAL USE and shall be operated by QUALIFIED persons It is the responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw attention to the fact that some parts will by necessity become VERY HOT and will cause burns if touched accidentally Upon receipt of the User s Instruction manual the installer should instruct the responsible person s of the correct operation and maintenance of the Appliance This equipment is ONLY FOR PROFESSIONAL USE and s
4. hall be operated by QUALIFIED persons It is the responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw attention to the fact that some parts will by necessity become VERY HOT and will cause burns if touched accidentally WEEE Directive Registration No WEE DC0059TT PRO At end of unit life dispose of appliance and any replacement parts in a safe manner via a licenced waste handler Units are designed to be dismantled easily and recycling of all ES material is encouraged whenever practicable Falcon Foodservice Equipment T100788 Ref 2 HEAD OFFICE AND WORKS Wallace View Hillfoots Road Stirling FK9 5PY Scotland SERVICELINE CONTACT Phone 01438 363 000 Fax 01438 369 900 SECTION 1 GENERAL DESCRIPTION All models are supplied with nickel plated wire grid shelf for multi angled operation drip tray drip trough and close ribbed reversible cast aluminium brander The drip tray must be located in position at all times when the grill is in use This manual covers operation of the following units E3512 Model Brander Size 460mm wide x 410mm deep E3532 Model Brander Size 540mm wide x 275mm deep SECTION 2 LIGHTING and OPERATIONS E3512 Model The elements are controlled by an energy regulator which supplies infinitely variable heat E3532 Model The element is controlled by an energy regulator which supplies infinitely variable heat Pre heat
5. rough regularly to prevent spillage taking care with hot fat SECTION 3 COOKING HINTS GRILLING is a QUICK SIMPLE and DIRECT method of cooking Ideal for a wide and varied list of menu items heat is transferred from the source in direct rays radiation on to the food requiring to be cooked These foodstuffs can be placed on trays or alternatively directly on the brander 10kg is the maximum recommended brander load for safe use DUE TO DIRECT HEAT PRESENT DURING GRILLING GREAT CARE SHOULD BE TAKEN WHEN COOKING FOOD BE CAREFUL OF SPLASHES FROM HIGH FAT CONTENT FOODSTUFFS EMPTY DRIP TRAY AND TROUGH FREQUENTLY USE OF TONGS IS RECOMMENDED WHEN TURNING OR MOVING FOOD SECTION 4 CLEANING and MAINTENANCE Warning Before cleaning switch off and disconnect from mains The appliance must not be cleaned with a jet of water or steam cleaned Daily Cleaning Vitreous Enamel Wash thoroughly with warm soapy water Aluminium Brander Brander should be left under full heat This will after a period carbonise spillage Clean with a wire brush Wire Grid Shelf Soak grid shelf in hot soapy water rub with pan scrubber on stubborn stains Stainless Steel Sides and Drip Tray Wash with warm soapy water A mild detergent on a cloth can be used to remove stubborn stains Always rub along in grain direction rinse with clean water and dry with a clean cloth The drip tray should be cleaned out of all fat and debris before
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