28350 WT Handleiding_UK_A5 FC.indd
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1. mem 7 i T Tu E 6 XN wo ry 1 La N BL j d AMANT u gt y p h Tr ih L V rj Ww 3 ITS TIME TO START AN OUTDOOR REVOLUTION d SHORT USER MANUAL i AND IRIE CP ELS safretti_ PDF compression OCR web optifizason using a wetermariad evel uation copy of CVISION PDFCompressor GRUT LIFE TO lis FULL WITH THE OLYMPIQ von A m A 1 3 ant 2 y je d t J i VA A e JS CONGRATULATIONS ON YOUR PURCHASE You are about to start an outdoor revolution With the OlympiQ you can take the outdoor life to a new level One in which stylish design culinary delights and a comfortable atmosphere all come tosether Bring on the summer IMPORTANT READ THIS MANUAL BEFORE PARTAKING IN ITS DELIGHTS You probably can t wait to get started with the OlympiQ However we strongly advise you to first read this manual carefully You will then know how to properly operate and get the most out of the OlympiQ Have fun Please retain this manual for future reference DF compression OCR web optimization using a watermarked evaluation copy of CVISION P DFCompressor CONTENTS THE APPLICATIONS The OlympiQ as a decorative firespace 12 13 The OlympiQ as grill and wok 14 15 COOKING AND RECIPES The Olympia an stylish outdoor kitchen 16 17 Entrecote with fried garlic spinach lie 1 Salad of lamb s lettuce and fillet steak 20 21 Mussels with chorizo De S Indian chicken fillet curry 24 252. fry the sauerkraut until dry 6 Add pepper and salt to the fish just before serving Place the sauerkraut on a serving plate with the fish on top garnish with fresh parsley PRAWNS WITH TOMATO PESTO FLAMBERED WITH CHAMPAGNE Menutip Fresh tagliatelle and Con the ho plate tried red Peppers Brushed with Genovese pesto CLasil ase Wine or Beer tip The leftover champagne or a Belgian ale De Kominek or Palm INGREDIENTS 5008 Prawns Fresh basil chopped about 6 p p Bottle of champagne Jar of tomato pesto Dash of cream Pepper and salt METHOD Fry the prawns on the hot plate about 5 minutes 2 Add pepper salt and tomato pesto en fry for a further minute 3 Flambe first with cream and then with champagne Fill four glasses with the rest of the champagne Cheers A Leave to reduce a little and add the basil OWN RECIPE PDF compression web optimization using a watermarked evaluation copy of CVISION PDFCompressor MAINTENANCE OF THE OLYMPIQ Wait until cooled off then remove the Woodstove from the Olympia Empty the Woodstove by turning it upside down using the handles Wait until cooled off before washing in a warm soapy solution Use a dishcloth or brush if necessary CLEANING THE HOUSING OF THE OLYMPIQ Wait until cooled off before washing in a warm soapy solution Use a dishcloth or brush if necessary CLEANING THE ETHANOL B
3. unique recipes A glass in the hand the sun in the sky preparing wonderful fresh food for yourself and your guests That s cooking with the OlympiQ The recipes that have put together for you are for simple fast and tasty food for four persons There are several recipes for both the OlympiQ s grill and wok options You can use the menu wine and beer tips added alongside the recipes to give your table the finishing touch Bon app tit ENIRECOIE WITH FRIED GARLIC SPINACH Mene Up Serve with potato gratin PET graled cheese and a tomato salad W ne Beer Up A full bodied Kioja or a dark beer INGREDIENTS 4 x 150g entrecotes Aluminium foil Pepper and salt or grilling herbs 500g washed spinach 1 tablespoon butter Garlic paste METHOD Fry the entrecotes without the herbs in the butter on the grill The entrecotes should remain rare on the inside 2 Just before the entrecotes are done add the herbs to both sides and briefly continue frying 3 Wrap the entrecotes in aluminium foil and set aside 4 Place the spinach a handful at a time so that it can shrink in the juices from the entrecotes on the grill 5 Fry the spinach and add the garlic 6 Serve the spinach on a plate with the entrecotes on the side SALAD OF LAMB S LETTUCE AND FILLET STEAK BLUE CHEESE WITH A FRESH STRAWBERRY DRESSING Menu Up Fantastic with game and fried potat ves Wine Up Full bodied red wine 132 eg Ttal an Negr
4. URNER When the contents of the ethanol burner have completely burned away wait until the ethanol burner is completely cold before removing it from the OlympiQ in order to remove any remnants of the fuel After use you can clean the ethanol burner by placing it in soapy water for about half an hour if necessary cleaning it with a brush and rinsing with water When the ethanol burner is dry it can be refilled with fuel Note Do not pour water into the burning chamber or clean the outside with too much water 1 For more detailed instructions consult the Safretti OlympiQ manual 33 PDF compression OCR web optimization using a watermarked TS PDFCompressor GENERAL INFORMATION CAUTION THE TOP OF THE OLYMPIQ CAN BECOME VERY HOT Keep the appliance out of reach of children The appliance can be used with bio ethanol in well ventilated rooms as well as outdoors For cooking purposes Woodstove it should only be used outdoors Do not leave the appliance outdoors when it is raining Leave at least 50 cm free space around the appliance and 150 cm above for safety reasons Always place the OlympiQ on a flat surface Never move or carry the OlympiQ while the fire is burning Do not use over sized pieces of wood smoke and soot will form Use appropriately sized wood only maximum 10 cm lensth Do not use too much wood at any given time smoke and soot will form The burning chamber should be no more
5. Whiting with fried sauerkraut 2e 27 Prawns with tomato pesto 28 29 Maintenance of the Olympia 32 238 General information 3S4 35 PDF compression OCR web optimization using a watermarked evaluation copy of CVISION PDFCompressor THE OLYMPIQ A JEWEL IN YOUR OWN GARDEN EXCLUSIVE DESIGN BY STUDIO SCHROFER Design is everything That s why we only work with the best designers Industrial designer Frans Schrofer designed the OlympiQ As the head of Studio Schrofer a Dutch design power house for over 25 years he has received several awards for his designs Schrofer also designed the acclaimed Prometheus firespace by Safretti STYLISH AND FUNCTIONAL A good design is not only pleasing to the eye but also practical The philosophy behind the design of the OlympiQ revolves around the combination of maximum user friendliness and an aesthetically pleasing appearance he result is a high quality modern desisn that makes reference to the famous Olympic Torch THE OLYMPIQ IS BUILT AROUND THE PHILIPS WOODSTOVE HIGH EFFICIENCY TECHNOLOGY The Philips woodstove is a new seneration stove with a stainless steel outer body and insulated handles that allow easy removal from the OlympiQ Wood or charcoal can be used as fuel The burning wood is gasified by the air flowing through it it and these gases are in turn burned with preheated secondary air This results in cleaner burning and more efficient use of the fuel Th
6. anol burner inside the top plate of the OlympiQ 5 Light the ethanol with the lighter provided 1 For more detailed instructions consult the Safretti OlympiQ manual THE OLYMPIQ AS GRILL AND WOK COOKING WITH THE OLYMPIQ A NEW EXPERIENCE Cooking outside has become a real trend The real trendsetters however are those who use the OlympiQ as a grill and wok Your culinary delights not only taste better everything looks better too PREPARING THE GRILLPLATE AND WOK 1 Place the charged woodstove in the OlympiQ 2 Place the top plate back in position 3 Put some small pieces of dry wood inside the burning chamber and light the fire Do not fill the chamber more than halfway There may be a little smoke at first When the wood catches fire switch on the appliance The blue light will go on 4 Place the grill plate or wok on the OlympiQ s stands Turn the red knob to adjust the level of heat For example turn to maximum for fast boiling Adjust slowly to prevent soot formation 1 For more detailed instructions consult the Safretti OlympiQ manual PDF compression OCR web optimization using evaluation copy of CVISION PDFCc THE OLYMPIO IS AN EXTREMELY STYLISH OUTDOOR KITCHEN SEE FOR YOURSELF Safretti manufactures fabulous designer fires But the OlympiQ is more than that It is also a stylish outdoor kitchen To help inspire the cook in you our in house chef Mark Kockmann has come up with six
7. d vegetables bine tip Fruity dry wte wine INGREDIENTS 500g chicken fillet 50g chopped pepper 1 small chili pepper chopped Bunch of fresh coriander chopped tangy apple preferably a tablespoon curry powder hot Granny Smith chopped Dash of ginger syrup 50g sultana raisins Dash of yoghurt 50g chopped onion METHOD 1 Brown the chicken quickly in the wok 2 Add the onion and pepper and fry with the chicken until soft 3 Add the apple and raisins and fry briefly 4 Add the curry powder and fry briefly 5 Add the coriander yoghurt and ginger syrup and fry for three minutes on a low heat WHITING WITH FRIED SAUERKRAUT IN WHITE WINE Menu Up Mashed potatoes with fresh chives and an Italian salad with a Soft cheese Wine or Beer Up Dry white wine from the Alsace or a Belgian Deivel beer INGREDIENTS 5008 whiting Handful of raisins Pepper and salt Garlic paste or fresh garlic 250g plain sauerkraut Glass of dry white wine rinsed and drained Dash of cream red pepper chopped PREPARATION Rinse the sauerkraut in water and set aside to drain Add the raisins to the wine and set aside METHOD 1 Fry the fish on one side of the hot plate Fry on the other side the peppers and sauerkraut Add the garlic paste to the sauerkraut de qw Gradually add the raisins and white wine Allow the wine to boil down before adding more so that the hot plate does not set too wet gn Add the cream and
8. e woodstove owes its efficiency to a fan that ensures controlled airflow through the stove from below The fan improves the fuel to air ratio enabling the stove to quickly reach cooking temperatures PHILIPS sense and simplicity PDF compression OCR web optimization using a watermarked evaluation copy of CVISION PDFCompressor SOCIAL COMMITMENT JE sh bu ar ie THE ECO FRIENDLY BBQ The OlympiQ named after its torch like appearance produces a flame but no smoke uses 2 ounces of wood instead of 2 kilos and generates a powerful 5 kW of heat enoush for grilling and show cooking So enjoy the good times with your friends and help to save more than 350 000 tonnes of dry wood from being grilled annually TECHNOLOGY FOR A BETTER WORLD The Olympia uses a high efficiency wood burn Philips technology originally intended for rural populations in India and Africa PDF compression OCR web optimization using a watermarked evaluation copy of CVISION PDFCompressor IHE OLYMPIQ AS A DECORATIVE FIRESPACE CREATE YOUR OWN AMBIANCE Creating the right atmosphere can turn an ordinary evening into a perfect one With its striking design and attractive flame the OlympiQ stimulates a new and exciting vitality making every evening a long balmy summer s one PREPARING THE FIRESPACE 1 Remove the top plate from the OlympiQ 2 Remove the woodstove from the OlympiQ 3 Place the top plate back in position 4 Place the eth
9. oamaro INGREDIENTS 6008 lambs lettuce a little pepper 200g fillet steak teaspoon dill 2006 blue cheese dash of olive oil 2008 strawberries a little balsamic vinegar 2 tablespoon fruit jam METHOD 1 P 3 Wash the lettuce and place on a serving plate Puree the strawberries to a smooth consistency in a blender or food processor Make a dressing of strawberry puree fruit jam olive oil balsamic vinegar dill and pepper Fry the fillet steak rare on a hot grill Slice the steak thinly and place the pieces tosether with the crumbled blue cheese on the lambs lettuce Spoon the strawberry dressing over the salad MUSSELS WITH CHORIZO IN WHITE WINE AND FRESH VEGETABLES Menu Up Great with Flemish Fries and a green salad with a Sweet dressing C add a little honey W ne Beer Up A dry while wine or white beer INGREDIENTS 2 Kg Mussels 200g mushrooms 250g chorizo sausage Handful fresh parsley chopped 1008 onions in rings Pinch of cayenne pepper 1 small leek in rings 300ml white wine red pepper sliced A little stock powder PREPARATION Make a marinade from all the ingredients except the mussels set aside for 2 hours METHOD Bring the marinade to the boil in the wok 2 Add the mussels 3 Continue cooking until the mussels have opened and are pink in colour Le B K D INDIAN CHICKEN FILLET CURRY WITH RAISINS AND APPLE Menu Up Basmati rice and grille
10. than half full Never block the air holes You can charge the Woodstove by taking it out of the OlympiQ and plugging it into the adapter provided Do not use the Woodstove if a burning chamber segment breaks and the steel behind the sesments is showing Replace it immediately to avoid rusting Never touch the grill hot plate or wok with sharp or abrasive items as this damages the non stick coating 1 For more detailed instructions consult the Safretti OlympiQ manual safretti ec IN 0 53 574 25 54 E 31 0 53_ 574 34 53 PDF compression OCR web optimization using a watermarked evaluation copy of CVISION PDFCompressor
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