SURE SLICE Volano range user manual
Contents
1. Models SSV300T gt SSV350T amp SSV370T USER AND MAINTENANCE MANUAL User Manual SSV300T SSV350T amp SSV370T REV 1 0 Technical Specification SSV300T SSV350T SSV370T RNIFE DIAMETER mm 300 350 370 SLICE THICRNESS mm 0 2 0 2 5 0 2 5 CAPACITY W X H mm 230 x 190 270 x 240 270 x 250 FOOTPRINT L X W mm 400 x 340 650 x 400 650 x 400 C mm 600 710 710 D mm 720 870 870 E mm 580 800 800 NET WEIGHT kg 45 5 81 81 5 ROS ON ON Flywheel Flywheel handle Carriage Slice thickness adjustment knob Product tray fast movement handle Product tray Product clamp grip amp movement trigger Sharpener assembly Knife Front knife edge protection Slice deflector Receiving tray Rear waste tray Product tray slow movement knob Product tray removal knob Knife sharpener locking knob Machine Operation Rotate the flywheel 1 until the carriage 3 is to the front of the machine Lift the product clamp 7 upwards using the handle and clamp trigger grip Re position the front knife edge protection 10 so that the knife is readv for cuttina 4 Place the product to be sliced onto the product tray 6 5 Lovver the product clamp 7 to hold the product 6 User the handle 5 push down and slide the product tray 6 towards the knife until product is close to the front edge of the knife 7 Rot2. ate knob 14 if necessary to finely adjust the position of the product 8 Set the slide thickness by setting the thickness knob 4 to the correct setting 9 Rotate the flywheel 1 to move the carriage and rotate the knife to create the first slice Check the slice thickness and adjust the thickness knob accordingly NOTE when rotating the flywh rotate anti clockwise Cleaning the machine WARNING Always wear anti cut gloves when cleaning the machine Take care and pay attention at all times DANGER OF CUTS AND INJURY The machine should be cleaned at least once a day 1 2 3 Remove the product from the tray 6 Rotate the flywheel 1 to bring the carriage 3 close the operator Re position the front knife edge protection 10 to so that it covers the front edge of the knife Press the handle 5 down and slide the product tray 6 away from the knife Unscrew the product tray locking knob 15 Full remove the product tray locking knob 15 and slide off the product tray 6 Carefully clean the carriage tray 3 2 fe 6 Clean the knife clean away from the centre E AS 45 as shown in the diagram below TF i 9 Open the slice deflector 11 and carefully clean behind the knife and knife support casting 10 Very carefully clean around the front edge knife protection 10 always leaver in place l 2 3 11 Remove the rear waste tray 13 clean it and clean the machines base beneath the kn
3. ife Replace the tray a BAI N T or Ne b A co I gt 15113 TIA DES ww LAS gt o i 3 12 Remove the receiving tray 12 by i unlocking the retaining clips and clean the tray 13 Clean the remainder of the machine 14 Replace the receiving tray and lock into place Sharpening the knife Unlock the sharpener locking knob 16 Lift the sharpener assembly 8 and rotate 180 drop down so that the stones 17 are over the front and top of the knife Lock the locking knob 16 so that the sharpener assembly is locked into place NOTE The knife should be sharpened once as day and the machine should always be cleaned before sharpening the knife 4 Rotate the flywheel and press the sharpening stone button 8 1 for 10 to 15 seconds 5 Release the sharpening button 6 Rotate the flywheel and press the honing stone button 8 2 for 2 to 3 fg seconds ij K 7 Return the sharpening assembly 8 Wi 3 j into it original position and lock into place 8 Clean all the sharpening dust from the machine 82 Lubricating the slicer Lubricate the machine after cleaning Add one or tow drops of all at the 5 points shown above Only use the oil provided with the machine Clean any excess oil from the machine South Coast Systems Ltd Station Approach Buxted East Sussex Tel 01825 732497 Fax 01825 732845 enquiries southcoastsystems co uk www southcoastsystems co uk
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