CPE106 TURBO
Contents
1. ColorLogicControl The dynamic interactive control concept e CleanPanel with sensor control elements no buttons or knobs just a smooth surface o Monitor with plain text display LED plain text display E CleanPanel with toggle switch controls LED display fortemperature time and core temperature e Core temperature display for time controlled modes Display showing remaining time O Display showing selected and actual values Proposed values for different procedures can be freely selected HighRunner automatically arranges the most frequently employed user programs e TopTen for individually specifying the most important user programs Reminder function with acoustic signal Auto correct function 6 selectable user languages with additional languages available optionally Storage Predictive input for all memory spaces e e LEARN function to store particular cooking programs without having to program them 23 Convect Air Professional Storage 230 storage spaces 200 with 10 steps 30 with 30 steps ofwhich 170 are occupied with cooking programs which have been tested in practice and are individually adjustable 100 storage spaces with 10 steps ofwhich 30 are occupied with cooking programs which have been tested in practice and are individually adjustable 30 storage spaces with 10 steps of which 25 are occupied with cooking programs which have been tested in practice and ar2. FOOD SERVICE EQUIPMENT Triple glazing We don t like to see your fingers getting burnt The surface temperature of the door is as low as 51 C And what is best of all this cuts energy consumption by up to 35 The triple glazed door with a set of highly insulating glass panes can be opened up easily and quickly without any tools when it needs to be serviced Extremely consistent results especially for baking Very sturdy easy to clean door Perfect view highly stable very hygienic DuoPerfect Two core temperature sensors Innovations made by K ppersbusch DuoPerfect For operating two cooking processes simultaneously No problem to cook beef fillet and lamb chops to perfection simultaneously or at different times You will cut your cooking times by more than half CleanPanel and ColorLogicControl Perfect cleanliness Unique hygienic touch controls with an easy to use menu guide The different green and red backgrounds of the touch controls ensure that no incorrect settings are made TopTen Don t leave anything up to chance The push of a button is sufficient and your ten favourite recipes will be available as easy as using your mobile phone Safe A light touch for 100 safety An input protection function to ensure that cooking processes are not discontinued or changed by accident Current settings are not changed and food losses due to accidental incorrect settings e g
3. CPE 120 GEE220 CPL106 CPL110 CPL 120 CCE 106 CCE 110 CCE 120 CCE 220 CXE 106 CXE 110 CXE 120 CXE 220 CXL 106 CXL 110 CXL 120 GAPS 5 CAP 235 036 u ie i Overall dimensions WxDxHinmm 950x810x 725 950x810x 965 950x810x1810 1200 x 930x1810 950x810x 725 950x810x 965 950x810x1810 950x810x 725 950x810x 965 950x810x1810 1200x930x1810 950x810x 725 950x810x 965 950x810x1810 1200x930x1810 950x810x 725 950x810x 965 950x810x1810 596x551 x 378 595x555x 415 Power supply in kW Electric Gas ON 18 9 37 4 62 3 0 5 12 0 7 20 1 8 OT 18 9 37 4 62 3 A 185 189 37 0 37 4 61 9 62 3 0 5 12 0 7 20 1 8 3 5 230V 1N AC 50 Hz 3 5 230V 1N AC 50 Hz E To Maximum number of GN shelves 6xGN1 10r12GNY 10xGN 1 1 0r12GN 20x GN 1 1 or 40 GN Y 20x GN 2 1 or 40 GN Y 6xGN 1 1 0r12GN 10xGN 1 1 or 20 GN Y 20x GN 1 1 or 40 GN Y 6xGN1 10r12GN 10xGN 1 1 or 12 GN 1 2 20x GN 1 1 or 40 GN Y 20 x GN 2 1 or 40 GN 1A 6xGN 1 1 or 12 GN 1 2 10xGN 1 1 or 12 GN 1 2 20x GN 1 1 or 40 GN Y 20x GN 2 1 or 40 GN YA 6xGN 1 1 0r 12 GN 10xGN 1 1 or 20 GN Y 20x GN 1 1 or 40 GN Y 3 x GN 2 3 40 mm deep 3 x GN 2 3 40 mm deep K ppersbusch FOOD SERVICE EQUIPMENT Made in ur li Grid dimensions in m 0 95 1 59 3 18 6 56 0 95 1559 3 18 0 95 1 59 3 18 6 56 0 95 1 59 3 18 6 56 0 95 1559 3 18 0 32 0 32 Germany Design and finish Tabletop appliance Tabletop
4. Regeneration Temperature range 30 C to 230 C Core temperature probe Integrated steam generator with scale diagnosis system Automatic height adjustment Cooking compartment climate control through climate sensors Electronic control and display Plain text display in different languages can be selected Removable water container approx 1 25 litres sufficient for 2 hours of steam operation Cooking compartment lighting Triple glazed door Programmable cooking time and end of cooking time Time display 5 loading levels for GN 2 3 Supplied with fitted plug No water supply or drainage required Built in appliance with VAR 036 e Standard feature o Option K ppersbusch FOOD SERVICE EQUIPMENT Convect Air Professional Comfort Convect Air Piccolo Expert 25 K ppersbusch FOOD SERVICE EQUIPMENT K ppersbusch brand name products are available from your specialised retailer who guarantees a professional consulting service planning installation and maintenance of your individual project He will be pleased to provide you with detailed information on anything which may be of interest to you Please call me Please send me information material on other K ppersbusch professional appliance ranges and services For more information www kueppersbusch de Premium Line 850 Combi Line 750 Cook Look 600 Automatic cookers Pressure cooking technology Vario mixer kettles Refrigeration
5. C23 ZUB C35 ZUB C60 ZUB C61 ZUB C62 K ppersbusch Combi Clean K ppersbusch special Water softening equipment Water softening equipment for Water softening equipment for special cleaning agent descaling agent for6x1 1 amp 10 1 GN 20x1 1 GN combination ovens 20x 2 1 GN combination ovens combination ovens 21 22 K ppersbusch FOOD SERVICE EQUIPMENT Convect Air Professional Comfort Expert Cooking modes Hot air convection cooking e e Steaming Combination cooking e e Low temperature steaming LT hot air convection cooking LT combination cooking e Special cooking modes Regeneration function 2 regeneration programs 5 regeneration programs 8 Cook amp Chill programs e Forced steaming up to 120 C e Roast Hold e Delta T Additional functions Controlled steam injection venting flap for manual moisture control 2 different fan speeds 4 different fan speeds O ClimaComfort to control humidity in the cooking compartment e ClimaPerfect for automatic humidity measurement and for controlling the cooking compartment climate by means of climate sensors SAFE function CoolPerfect Rapid cooling down of the oven with the door closed e Automatic pre heating function e Economy function e e e Semi automatic cleaning e Steam generator cleaning e e S TurboDrive The cooking compartment cleaning system o E Operation AutoCookingSystem Cookbook
6. Convect Air combination oven Food serving units ee er E i A al a Seminars GK leasing In which market sector do you operate Ml City town Post code Restaurant Hotel Business and Industry Food Production Leisure Outside Catering I do not want to receive information by email on products and services provided by Kuppersbusch Food Service Equipment or their partners and do not wish my details to be passed onto third party companies 27 K ppersbusch Gro k chentechnik GmbH K ppersbuschstra e 16 D 45883 Gelsenkirchen info kueppersbusch de Telephone 49 209 401 0 Fax 49 209 401 539 www kueppersbusch de DIPINTO PB CA 11 07 E
7. FOOD SERVICE EQUIPMENT de NVECT AI R Product brochure Done so easily The full combination oven range A principle ideal Innovation consistency and passion in professional kitchens What is a principle ideal The visionary claim of company founder Friedrich K ppersbusch valid for more than 130 years now constructions that are well thought through solidly built and of an uncompromising quality ergonomically designed and impressively functional Everything is well matched and perfectly combined cooking cooling storing regenerating and serving all from one source Each surface each detail and each appliance features the renowned German quality Another principle is to actively involve K ppersbusch users Their ideas and experience are reflected in every product and service Developed in practice for practical use this is how individual processes new appliances and design solutions are developed in cooperation with the K ppersbusch development team Discover it now A prep woe since 1875 Kiippersbusch was founded in Gelsenkirchen Germany in 1875 The company has been a member of the TEKA Group since 1999 Around 5 000 professionals work in 27 production operations and in 56 sales offices worldwide lt Ti 7 i K ppersbusch Convect Air combination oven EEE Page 5 RECIPeIDOOK UNCON 88 Page 6 AWOCOOKINSSYSTEM s ATER O A Page 7 Benefits a Page 8 Banque
8. appliance Floor mounted appliance Floor mounted appliance Tabletop appliance Tabletop appliance Floor mounted appliance Tabletop appliance Tabletop appliance Floor mounted appliance Floor mounted appliance Tabletop appliance Tabletop appliance Floor mounted appliance Floor mounted appliance Tabletop appliance Tabletop appliance Floor mounted appliance Fitting appliance Tabletop appliance 19 It s the system that counts Your Convect Air will adapt perfectly to meet your requirements Rack frames plate regeneration trolleys thermal hoods support frames bottom cabinets chicken grids frying baskets dual stations loading trolleys and extractor hoods the perfect system L i i ZUB 488 Support frame open on all sides 2 x 7 shelves i ZUB 487 5 Support frame open on all sides with a shelf S HN ZUB C27 ZUB C28 ZUB C29 Rack frames for 6x 1 1 or Rack trolley 10x1 1 GN H 1 F ki kp r k ho E gt ZUB C47 ZUB C48 Rack frames for bakery dimensions 6 levels Loading trolley for bakery dimensions 10 levels ZUB C30 ZUB C31 Plate regeneration frames for 17 or 27 plates ZUB C12 ZUB C13 Plate regeneration trolley for 54 or 94 plates 20 ZUB 489 Bottom cabinet closed on three sides 2x7 shelves pl ZUB C41 ZUB 935 Assembly set and a support frame dual station ZUB C49 Loading trolley for bakery dimensions 20 levels ZUB C14 ZUB C15 Thermal hoods for plate regene
9. e individually adjustable Features Electric heating Gas heating Fresh steam generation in the oven Steam generator GN containers inserted longitudinally Temperature range 30 C to 270 C Temperature range 30 C to 300 C Electronic control Reduced heat output and stop and go operation of the fan in LT modes 1 multi point core temperature probe 2 multi point core temperature probes DuoPerfect Date and time Starting time pre selection Auto reverse fan wheel Combined condensation cooling with fume quenching Automatic draining of the steam generator after deactivation and filling after start 4 water saving stages for the steam generator Steam generator protected against boiling dry Descaling scale diagnosis system for the steam generator Function test before start with error code display Data backup in the event of power failure Hygienic door with triple insulation glass Door with 2 lock in positions and a Safe Open function Door with hinges on left fortabletop appliances Integrated oven drip pan with automatic discharge for tabletop appliances Hygienic drip tray in door for tabletop appliances Inserted seal for hygiene door Oven with hygienic radii Halogen lighting with ceramic pane Integrated fume extraction pipe Open fan wheel protection Accessories Slot in frame tabletop appliances Rack in oven lockable and additional front transport safety device tabletop appliances Loading trolley with lateral insertio
10. ions available of which 170 contain tried and tested cooking processes AutoCookingSystem You decide on the result and Convect Air will do the rest CoolPerfect Automatic rapid cooling down mode Triple glazing DuoPerfect Two multi point core temperature probes CleanPanel All in one hygienic touch controls ColorLogicControl Simple dynamic interactive operation Fast reliable controls with sensor keys Monitor with plain text display Learn Storing your own cooking processes without programming them TopTen Your 10 favourite recipes Safe No operating errors HighRunner The most frequently selected programs Three special cooking processes regeneration Roast Hold Delta T ClimaPerfect Automatic humidity control of the oven with air sensors Auto reverse fan wheel Safety door lock Retractable shower hose TurboDrive Fully automatic oven cleaning system as an option The Convect Air Professional is also available with fan assisted burner technology s45 2 0wer K ppersbusch FOOD SERVICE EQUIPMENT Convect Air Comfort Convenience as a standard Recipe book function 100 memory locations available of which 30 contain tried and tested cooking processes AutoCookingSystem You decide on the result and Convect Air will do the rest CoolPerfect Automatic rapid cooling down mode Triple glazing DuoPerfect Two multi point core temperature probes Clea
11. n aid and additional front transport safety device free standing appliances Rack trolley with lockable securing device at the appliance tabletop appliances Plate regeneration frames tabletop appliances Plate regeneration trolleys free standing appliances Thermal hoods for tabletop and free standing appliances Base frames and cupboards for tabletop appliances 24 Comfort Expert Accessories CleanAir condensation hood for electrical table top appliances CleanAir extraction hood for electrical table top appliances Integrated retractable shower hose with an adjustable jet force and volume Pressure spray bottle for the special cleaning agent Special cleaning agent Descaler User manual Installation and operation instructions Connections Installation Dual station for electric tabletop appliances Water supply to DIN 1988 Part 4 Zero potential contacts for remote signalling Interface for optimum output systems RS 485 interface for HACCP data e g ConvectControl ConvectControl software for controls and analysis Water softening equipment Separate soft water connection Height adjustable feet tabletop appliances CrNiSt 1 4301 Appliance made of nickel chromium steel 1 4301 Test marks VDE GS CE Anti splash protection IPX5 Features Hot air Steaming Gourmet steaming with 22 tried and tested cooking programs Combination cooking Soft roasting with 22 tried and tested cooking programs Professional baking
12. nPanel All in one hygienic touch controls ColorLogicControl Simple dynamic interactive operation Fast reliable controls with sensor keys LED plain text display Learn Storing your own cooking processes without programming them Safe No operating errors HighRunner The most frequently selected programs Three special cooking processes regeneration Roast Hold Delta T ClimaComfort Regulating the oven humidity Auto reverse fan wheel Safety door lock Retractable shower hose TurboDrive Fully automatic oven cleaning system as an option i CCE 110 ait 15 Convect Air Expert A sound basis Recipe book function 30 memory locations available of which 25 contain tried and tested cooking processes CoolPerfect Automatic rapid cooling down mode Triple glazing One multi point core temperature probe CleanPanel Hygienic control panel with knob controls ColorLogicControl Simple dynamic interactive operation Learn Storing your own cooking processes without programming them Safe No operating errors Regenerating mode Safety door lock Semi automatic cleaning program iE Bi CXE 110 shower hose as an option The Convect Air Expert is also available with fan assisted burner technology 343 240wer K ppersbusch FOOD SERVICE EQUIPMENT Convect Air Piccolo a mobile individualist Tank system means that no water inlet water drain c
13. onnection is necessary Little space required 3 5kW single phase Ideal for theatre cooking directors pantries and guest houses No drying out when food is regenerated CAP 235 036 tabletop appliance CAP 235 built in appliance 17 A lot of hot air Innovations made by Kiippersbusch The new gas injection technology is a real innovation Modulating high power fan pre mix burners have an efficiency factor of more than 85 And since the entire burner surface is used gas will be burned cleanly and uniformly short flames keep excess air down to a minimum The result low levels of polluti with today s standards GAS BLOWER TECHNOLOGY Powerful economical and quiet innovative fan assisted gas burner technology Efficiency factor of more than 85 _ Whisper mode Can be regulated just like electrical appliances Low energy consumption Long useful life thanks to a combination Of fan assisted gas burners and steam generators Low levels of emission thanks to Clean combustion Gas injected heat exchanger in the Convect Air 18 AAi N e The products g Professional Professional Professional Professional Professional Professional Professional Comfort Comfort Comfort Comfort Expert Expert Expert Expert Expert Expert Expert Piccolo Piccolo Power supply with a steam generator set VAR 091 Type CPE 106 CPE 110
14. ration frames i ZUB 490 i ZUB C36 Bottom cabinet closed on Support frame open on all sides three sides wing doors 2x11 shelves for an appliance 2x7 shelves combination with an exhaust air condensation extractor hood 3 fits i a Si ZUB 463 ZUB 466 Loading trolley for 20 x GN 1 1 Loading trolley for bakery dimensions as an option 20x GN 2 1 H a F F i 4 ho E ZUB C53 ZUB C54 Slot in frames for bakery dimensions 6 levels Slot in frames for bakery dimensions 10 levels ZUB C16 ZUB C17 Thermal hoods for plate ZUB C32 C33 C34 ZUB C35 Thermal hoods for rack frames and loading trolleys K ppersbusch FOOD SERVICE EQUIPMENT CleanAir condensation and extractor hoods for table top appliances DT For a pleasant working atmosphere also applies to retrofitted appliances Steam and vapours are efficiently extracted hence preventing condensed humidity from dirtying or damaging kitchen equipment The high quality stainless steel grease filters can simply be washed in the dishwasher CKH 110 U i ji Condensation hood CAH 110 Extractor hood u ZUB 490 Bottom cabinet closed on three sides wing doors 2 x 7 shelves Juicy chicken tender on the inside and crisp on the outside eight chickens per grid It couldn t be easier ZUB C42 Chicken grid Crisp potato wedges golden yellow low fat ZUB C43 Frying basket A yl ZUB
15. re selecting a temperature level of humidity and cooking time Select a product group specify the result start No more manual controls needed no need to adjust settings Your roast duck will be crispy on the outside and deliciously tender and juicy inside And you will have a clear head for all the other tasks that need to be done Reliable intelligent and practical the AutoCookingSystem K ppersbusch FOOD SERVICE EQUIPMENT Lam STIFRT BIHAF TRIRY CIENT k FTH 15 ELEIT YzLEFI NEHIL EAIHY sHAall FI TEY TN ELECO 2 Define a product group Lh POULTHY LLLI HLHUIL HEN L AERE I FE FET 3 Specify a cooking mode REFA GEIST Tet FrHIP PRTRE ETEH LL WHE ZERIT AM FT 4 Commence with cooking Convect Air has got what others haven t CoolPerfect automatic rapid cooling down mode Cooled down from 200 C to 100 C in only 20 to 30 seconds and with the oven door closed too The roast has just cooked and now the accompaniments can be steamed Vegetables will never become brown dry and lose their appearance because of excessively high temperatures They will retain their natural appearance even if they are put into the Convect Air at high temperatures There is hardly another combination oven that will cook meals to perfection using the four classical phases browning the meat at high temperatures cooling down pot roasting holding and resting K ppersbusch
16. scalding when the door is opened Steam will escape upwards quite safely And thanks to the door slam function ofthe tabletop appliances the door can also be closed with a slight nudge when your hands are full Rectractable shower hose Water just where it is needed No suspended hoses no trip hazards thanks to an ergonomically integrated retractable shower hose with an adjustable jet force and an automatic return function Suspension frame for tabletop appliances Quick and easy Switching from Gastronorm to bakery frames Inserted lengthwise with a U shaped profile for the safe suspension of GN 1 1 1 2 1 3 and 2 3 containers without any risk of anything falling over 11 Lil The Kiippersbusch banquet system Grandiose family celebrations and perfect major functions where everything goes like clockwork Welcome to the Kiippersbusch Convect Air banquet system Saves time is easy to use and powerful too No matter whether you have a floor mounted or a tabletop appliance plate regeneration trolleys and frames and hygienic thermal hoods are available for all the appliance dimensions The Convect Air regeneration program for one course meals automatically guarantees an ideal oven atmosphere and achieves maximum quality with temperature sensitive controls Cook Chill A genuine recipe for success K ppersbusch blast chillers and freezers will open up new unthought of possibilities for
17. t system e a areena Page 12 COREL MA O E E T Page 13 TurboDrive oven cleaning system 0ceeeceee eee eeees Page 13 Convect Air Professional combination oven Page 14 Convect Air Comfort combination oven Page 15 Convect Air Expert combination oven Page 16 Convect Air Piccolo combination oven Page 17 Fan assisted gas burner technology Page 18 TNE PLOUCHS weet ee eae O Page 19 ACCESO MA so Page 20 Feat Ure SEE rte er o ea Page 23 Information contacts and financing Page 27 K ppersbusch FOOD SERVICE EQUIPMENT K ppersbusch FOOD SERVICE EQUIPMENT Our Convect Air combination ovens have nothing but perfect results in mind Steaming roasting grilling stewing braising and baking limitless possibilities Creativity and efficiency go hand in hand Professionals will all come out on top with Convect Air with the chef de cuisine with guests and with investors too All the Convect Air models Professional Comfort and Expert get the time consuming routine work done for you and require no costly monitoring And they memorise the best cooking methods Simply And reliably Wonderfully simple cooking Kiippersbusch Convect Air combination ovens i a The recipe book function LERNER SFIFET HEHIF Foray Why refer to a recipe book when your Convect Air can do it for you The oven memorises your personal multi s
18. tage cooking processes guaranteeing consistent first class food quality In any kitchen To fulfill the wishes of any guest In any situation And the classical dishes always taste fantastic The Convect Air Professional already has 170 tried and tested cooking processes stored They can be changed and extended to up to 230 memory locations enough for even the most extravagant menu Everything no matter whetherit is different kinds of meat fish accompaniments baked products or desserts that are being cooked will always turn out perfectly an et Either combined with the creativity and experience of a professional chef seleethellestpeibonk Or fully automatically to relieve junior employees of anxiety In the end the kitchen brigade will have to decide who is to get all the praise CI0HEDIK ATITET OATHIF THORS Creativity at the push of a button the recipe book As LEIR FRUEHIHME I METI Arch BALL SELECT AFFF men ULET IEAI AFFF H TLTS HEEF HULLET iim SFIFET 3 Specify a cooking mode JT BEER SED mur ain vin T HA EFIFET D TFH 211 200 MARTHE SIETE TTH mi 0 0 LICE e WHLIE 1H RIDIET TA AP EK FIRE SILI Tul k 1 A CINE ANDTIFR 1A HIH sran TARA 4 Commence with cooking The AutoCookingSystem Do you have to tell a combination oven how to cook Convect Air and its AutoCookingSystem guarantee first class results And they are so easy to operate too Forget about p
19. temperature settings are avoided HighRunner All in sequence Your Convect Air will use the HighRunner mode to present to you the most frequently used programs without having to spend time scrolling through all the programs ConvectControl Effective quality control Everything under control with a convenient PC hygienic monitoring system ConvectControl carries out the essential logging of the cooking processes in accordance with HACCP fully automatically and in detail And with an optional modem it will even be possible to regulate all the cooking processes from the kitchen manager s office ConvectControl is compatible with all the software packages available on the market for HACCP logging With a standard interface 10 K ppersbusch FOOD SERVICE EQUIPMENT Auto reverse fan wheel Excellent temperature distribution The results of your cooking will only be perfect when the temperature in the oven is consistent all the way through Who wants dark edges on a light coloured sponge Or fillets of plaice with some fillets still transparent and some cooked through depending on the rack level at which they were cooked in the oven The change in the direction of turn ofthe Convect Air fan wheel guarantees a consistent oven temperature throughout And perfect results every time Safety door lock Opening and closing with system The integrated two stage door opening mechanism means that there will be no
20. you Continuous food production irrespective of peak times the efficient employment of staff and appliances and improved food quality K ppersbusch offers a perfect duo here all from one source 6x1 1to 20x 2 1 GN combination ovens and the appropriate blast chillers will quickly cool food down to a hygienic 3 C or to a freezing 18 C Subsequent regeneration in Convect Air is easy thanks to integrated regeneration programs After the production stage the products are transported through the critical temperature range from 65 C to 8 C in which germs and bacteria are most likely to multiply The shorter the time span the longer will food be preserved and maintain its appetising look and great flavours With the I F R program in our chilling appliances this process will be controlled automatically by the multipoint core temperature sensor K ppersbusch FOOD SERVICE EQUIPMENT U A Ji pe And incidentally economically clean too At the end of a long day in the kitchen the cleaning still needs to be done Convect Air will carry out this strenuous work for you While you devote your time to your guests the TurboDrive oven cleaning system will remove stubborn dirt without the oven needing to be cooled down first Reliable and fast And very low in price thanks to liquid detergents Why not do a calculation 13 Convect Air Professional The top model Recipe book function 230 memory locat
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