MI Cozedor salsichas DIAMOND
Contents
1. 12 2013 Mod CAH 12 Production code SC 1000 a amp Diamond catering equipment CAH 12 Model Capacity Power Tension Mod le Capacit Puissance Tension Modello Capacidad Potencia Tensi n GN CAH 12 150 deep 1000W 230V SAUSAGE COOKER User s Manual Description 1 Tank 2 Outer case 3 Power supply cord 4 Valve 5 Main switch 6 Knob accessorie 7 Thermostat knob 8 Regulating thermostat 9 Connecting block 10 Strain relief 11 Safety thermostat 12 Heating element 13 Heating element housing 14 Thermostats bulbs housing 15 Bottom cover 16 Rubber feet Attention Before you put the appliance working please read carefully these instructions Please take off the appliance from the gift box taking out all the papers that it contains Please check the appliance perfect look and the functioning after unpacked it THE PRODUCT IS PROTECTED WITHA PLASTIC FILM ENVOLVING THE APPLIANCE S BODY WHICH IS NECESSARY TO REMOVE BEFORE THE FIRST UTILIZATION This product is not for domestic use it s a professional device and must be operated by trained people The device must not be shaken or tilted during operation This product should not be dismantled or altered It may cause property damage injury or death Do not open the outer case of the product there s the risk of electrical shock Do not stack the appliance o2. pliance to the authorized Technical Service once for that is necessary special tools The same thing is necessary to do in case of some other irregularity If the power supply cord is damaged only the manufacturer authorized agents or qualified people for the job can replace it to avoid dangerous situations This appliance fulfils the principles of the Directive 73 23 CEE of Low Tension and the Directive 89 336 CEE of Electromagnetic Compatibility
3. r place things on top of it During the functioning time or immediately after Don t touch the tank or other the parts subjected to temperatures Keep the appliance away from children When you finish using the product switch off the appliance in the main switch and after disconnect from the wall socket Installation instructions Check if the product is in proper condition The device should be placed in a steady and smooth place Ensure that no flammable vapors or liquids are placed in the vicinity of the device The environmental conditions should not exceed 35 C and 80 humidity Do not connect to an electrical supply that is not suitable for this product Do not install any electricity cut off that does not comply with the safety standards 4 Security The safety temperature limiting thermostat protects the tank from unsuitable temperatures in order to avoid accidents by excessively high temperatures In case it operates check if there s missing water in the tank or any abnormal situation that may cause overheating After ensuring a safe operation press the pin of the safety device to be able to restart operation The valve Fig 1 it is equipped with a device of safety Operation Instructions Ensure that the device is placed on a horizontal position Fill the tank with water always ensuring a minimum of 25mm from the bottom of the tank up till half tank aprox 75mm The appropriate water le
4. vel depends on the quantity of sausages to warm Place the desired amount of sausages to warm Important note the water with sausages included should never overpass 2 3 of the tank capacity Overflowing excess water can lead to scalding injuries Connect the appliance to a wall socket with earth connection Turn on the unit using the main switch and select the desired temperature on the thermostat knob When you finish operation turn OFF the unit in the main switch and unplug it from the electrical supply Wait for the bains marie to cool down to pour out the used water The device is equipped with a valve to pour out the water Maintenance and Clean Before making some cleaning operation disconnect previously the appliance Let the appliance cool down Pour carefully the water Never submerse the device into the water or any other liquid Use only a wet towel to clean the device Never use water jet risk of electrical shock Clean the device and the cable with a wet cloth but never with abrasive products Routine inspection Routine inspections should be carried out every day They can help to avoid accidents Before usage the unit should be checked for any damage on the controls power cord or tank During operation it should be checked for any peculiar smells or vibration Irregularities and Reparations In case of damage of connection to the electric current don t try to repair it take the ap
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