ACR USER MANUAL - Fri-Jado
Contents
1. fri jado TB EN 3 40 ACR EN e fri jado TBI ACR CONTENTS INTRODUCTION T 6 1 1 GENET PHHH 6 1 2 Identification of THE unt esse eee eee eee 6 1 3 NIST ANAS ana SVM OS esacdbagietasestancecenacucedsansactetensudeaenesaceutncouiaamenatenecossauanpasiescbeadueneoats 6 1 4 CTT WG CLC TT 7 DVM c A 7 LA MOV rana ii 8 1 4 3 Outdoor use restrictions sss sese 8 LAA TAY SIC aT A A AEE 9 1 5 Service and technical support esse eee eee eee 9 1 6 SC TTT 9 1 7 DIPO A o e o ona ee ee eee 9 DESCRIPTION OF THE UNIT sass aa E esaad aH araa ZET Hagan TR T ET ae inci 10 2 1 la o A 10 2 2 Pa O A sacaesie ean anieersenisecncoase 10 2 3 nn eee ee ee eee eee 10 INSTALLATION ANDRIES USE anat 11 3 1 Unpacking the UNITE sami paltas 11 3 2 Installation and positiONINB oocccnncnnccnnonnncnnnnnncnnnonanonnnnnacnnnonaronnonanonnnnononnnonarcnnonanoness 12 3 3 PENS US Oso sears sae occa ects E gece cece seca ye saeco eee 95s AE E E 13 OPERATION AND USE T 15 4 1 CONTO ber T 15 4 2 Switchine on the Unit inn 16 4 3 LOdE T e A 16 4 3 1 Loading the unit using Meat FOLKS eee eee eee 16 4 3 2 Loading the rotisserie using V shape Spits accessory eee eee eee 17 4 3 3 Loading the unit using Meat baskets accessory see eee eee 18 4 3 4 Loading the rotisserie using chicken racks accessory eee eee 18 4 3 5 Loading the rotisserie using two different accessories see eee eee eee ee eee 19 4 4 A e2. fri jado TB ACR 7 PROGRAM 7 1 General Your dealer has programs that are loaded into the unit by means of a computer These programs vary with the composition of the product and the customer s desire and are customer dependent You can protect the cooking programs and the secured settings by changing pin code 0000 in the menu into any other pin code By changing the pin code back into 0000 the protection is removed The program menu is used to store programs yourself A program can have not more than 9 steps In each step both the temperature and time can be set The memory can handle 250 programs add program program edit program Access Activate the program menu middle selection button delete program If a pin code has been set test program 1 Use the rotation pad to enter the pin code 2 Press OK or the right arrow to enter the next alphabetic sort number 3 Press OK twice 4 Select the desired action Use arrows to select action 7 2 Adding programs 1 Select add program 2 Press OK program edit program name 7 2 1 Enter the program name P Role M 1 Enter the first character by using the rotation pad The name can consist of e numbers 0 9 e and character or blank The combination is free to choose A name cannot have more than 11 characters including blanks You can create a blank by skipping a positio
3. over heating Especially the back of the fan plate e This appliance is not intended for the use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety e Children should be supervised to ensure that they do not play with the appliance EN 7 40 fri jado TB ACR 1 4 2 Moving When moving the unit e Before moving the unit first switch off the mains voltage by pulling the plug from the wall socket After that cool down the unit for at least ten minutes e The units equipped with wheels are not suited to pass ledges or obstacles higher than 10 mm 3 8 inch e When moving the unit always push at the centre of the unit Never on top Never at the bottom e Make sure that the wheels can move freely so they never touch the power lead see Figure 1 Figure 1 1 4 3 Outdoor use restrictions To avoid short circuiting the units may not be used outdoors unprotected Placing under a screen is allowed Figure 2 EN 8 40 e fri jado TBI ACR 1 4 4 Hygiene The quality of a fresh product always depends on hygiene Especially grilling products With the risk of salmonella contamination especially for chicken products you must make sure that grilled products can never be mixed with uncooked products Also conta
4. EN 20 40 e fri jado 181 ACR 4 6 Switching off the unit 7 Press buttons together and hold for approx 3 seconds EN 21 40 ACR fri jado TB 5 OPERATE 5 1 Starting a program Press the left hand selection button 2 Select the required program The total duration of the program is shown in minutes next to the name of the program 3 Press START PAUSE S operate select program PROG 1 PROG PROG 3 timer off DAILY CLEAN Use arrows to select program 0012 Use the rotation pad or arrow buttons to toggle between the programs e timer off Is the timer program see section 5 6 e CLEAN refer to the automatic cleaning program see section 8 1 EN 22 40 Se fri jado 151 ACR 5 2 Pre heating When the pre heat function is activated the unit will start this function after selecting this program The screen will P 3 display the current temperature on the right and the set pre heat temperature on the left When the set temperature is reached the screen will show Load PROG 2 products and a sound is activated Preheat Please wait Do not load oven 5 3 While cooking During the cooking process the display shows a graph with the planned temperature trajectory orange line and the current temperature light orange field Under the graph the program name and the total time is shown In the bottom of the screen the c
5. meat fork V spit Figure 14 F P a ry G L E PRA C l CA y P b l f X A g F A j pri 4 meat basket chicken rack Figure 15 EN 37 40 fri jado TB EN 38 40 ACR fri jado TB EN 39 40 ACR fri jado TB Fri Jado BV Oude Kerkstraat 2 4878 AA Etten Leur The Netherlands Tel 31 0 76 50 85 400 Fax 31 0 76 50 85 444 EN 40 40 ACR
6. a new program containing ONE step of 250 C 482 F and a duration of at least 30 minutes See section 7 4 Select tab Operate to return to the operation field 5 Select the new program and press START PAUSE to start See section 4 6 Allow the unit to fully execute the program The unit is ready for use EN 14 40 gt fri jado TBI ACR 4 OPERATION AND USE 4 1 Control panel SELECTION BUTTONS DISPLAY SCREEN START ROTOR BUTTON PAUSE ON OK BUTTON OFF STOP CANCEL ROTATION PAD DIAL SELECTION BUTTONS Selecting tabs in display screen ON OFF Switching the unit on and off START PAUSE Starting and ending a program Rotation pad This pad is used for e Navigating through the menu items in the screen e Changing the settings Changing the settings quickly e Increase value rub the pad clock wise with one finger e Decrease value rub the pad counter clock wise with one finger Screen The following tabs are present e Operate Choose between programs See section 5 e Program Creating programs See section 7 e Settings Change settings of programs See section 6 EN 15 40 fri jado TB ACR 4 2 Switching on the unit 4 3 Loading the unit WARNING To protect the operator for possible hot gases the door is equipped with a two step unlocking device To open the door move the handle first clock wise then counter clock wise Whe
7. e fri jado TB ACR USER MANUAL Auto Clean Rotisserie EN Original Instruction 9123833 1308 gt fri jado TBI ACR KEEP THIS USER MANUAL FOR FUTURE USE O 2013 Fri Jado BV Etten Leur The Netherlands We advise you to contact your supplier for the guarantee period and conditions Further we refer to our General Terms and Conditions for Sales and Delivery that are available upon request The manufacturer does not accept any liability for damage or injury caused by failing to adhere to these regulations or by not observing the usual caution or care in actions operation maintenance or repair activities even if not explicitly described in this manual As a result of constant commitment to improvement it may happen that your unit deviates in detail from what is described in this manual For this reason the given instructions are only a guideline for the installation use maintenance and repair of the unit referred to in this manual This manual has been composed with the utmost care The manufacturer shall however not be held responsible for any mistakes in this manual nor for any consequences thereof The user is allowed to copy this manual for own use Further all rights are reserved and nothing in this manual may be reproduced and or made public in any way Modifications In case of unauthorised modifications in or on the unit every liability on the part of the manufacturer becomes null and void EN 2 40
8. esse e eee 32 8 1 Periodic maintenance esec 32 8 2 e secernatseuaterenntnenecseroo 33 8 2 1 Automatic cleaning Cycle scs e sese eee ic 33 O22 Clean TNE ACCC e LT 33 8 3 Fan FACS I an e TT 34 9 MALFUNCTIONS AND SERVICE WHAT TO DO sese ee 35 9 1 Replacing THE MAINS CONG ssiornininn ri 35 10 TECHNICAL SPECIFICATIONG ccccccsssssssseccecccceceesssecccccesseeessecececeessauaseeesecesssaeaaeeeseesenaaas 36 TL ACCES SONES iaa iaa 37 EN 5 40 e fri jado TBI ACR 1 INTRODUCTION 1 1 General This manual is intended for the user of the ACR Auto Clean Rotisserie The features and controls are being described along with directions for the safest and most efficient use in order to guarantee a long life of the unit All pictograms symbols and drawings in this manual apply to the ACR 1 2 Identification of the unit The identification plate can be found on the outside of the machine and contains the following data e Name of the supplier or the manufacturer Model Serial number Year of construction Voltage Frequency Power consumption 1 3 Pictograms and symbols In this manual the following pictograms and symbols are used WARNING Possible physical injury or serious damage to the unit if the instructions are not carefully followed WARNING Hazardous electrical voltage WARNING Danger of getting injured by hot surfaces Suggestions and recommendations to simplify indicated actions Rec
9. packing material and contact the transporter within fifteen working days after receiving the goods 3 1 Unpacking the unit Your unit is shipped using a wooden crate All units are placed on a wooden pallet Figure 3 Remove the wooden crate Remove all remaining packing materials from the unit Remove the protective foil from the metal parts Take off the standard accessories e N De EN 11 40 e fri jado TBI ACR 3 2 Installation and positioning WARNING The unit must be installed by a certified electrician Figure 4 Positioning e The user must have sufficient freedom of movement to properly operate the unit e The ambient temperature of the unit must be between 10 and 30 C 50 and 86 F e Use proper lifting and transport tools to move the unit e Place the unit using a spirit level flat on a solid surface Mind the weight of the unit e The distances between the sides and other units or walls must be at least 100 mm 4 inch e The minimum distance between the operator side and possible glass panes or wooden partition walls must be at least 250 mm 10 inch The same is valid for the customer side e The space between the unit and the surface it is put on must be kept clear for proper ventilation of the electrical compartment e Keep a distance of at least 500 mm 20 inch of free space above the unit Placing the unit under a hood is required e Incase of a wheeled unit the floor must be flat a
10. the program you wish to delete Select yes if this is the case Select no if not Press OK he AI yes ND Use arrows to select option EN 30 40 Se fri jado 151 ACR 7 5 Testing the programs In the test mode the program will run normally but the settings can be changed during the process gt Changes that are made during testing in the steps that already are passed will not affect the products in the unit However the changes will be stored and will be active the next time the program is executed The changes that are made will be stored during the program test mode 1 Select test program select program to test 2 Press OK PROG 1 3 Select the program 4 Press START PAUSE or OK PROG2 PROG 3 The process will be running identically to the normal execution of a cooking program During the process the program can be changed Press OK Apply the changes Select save program Press OK ROM a Use arrows to select program 9 06 7 6 Sorting programs This function allows you to sort programs alphabetically program 1 Select sorting alphabetically o Press OK alphabetic sort 3 Use arrows to select yes programs 4 Press OK yes Use arrows to select option EN 31 40 e fri jado TBI ACR 8 CLEANING AND MAINTENANCE WARNING Do not use aggressive or abrasive materials These will damage the surface which will make it
11. the rotor reaches the desired position Repeat these steps until all products are loaded gt Whole uncut chickens should always be grilled using the meat forks This way their natural fat will baste each other giving a perfectly slender cooking result Refer to the You Tube movie Fri Jado instruction for binding and loading chicken 4 3 2 Loading the rotisserie using V shape spits accessory EN 17 40 Se fri jado 151 ACR Figure 8 If you are using V shape spits act as follows e Place the skewer into the small outside hole on the rotor end plate on your left as you face the oven The back of the V shape spit should be pointing towards you see Figure 8 e Fit the other end on the spit into the small corresponding holes on the rotor end plate on your right as you face the oven e Make sure the spit is level If spit is not level make sure you are using the correct holes on the rotor end plates 4 3 3 Loading the unit using meat baskets accessory r b t i x a 1 T T T T 1 T 1 Ne E a MES E W HR HR R B m RR U TV 8 ZE 9 E G R Y BBA Figure 9 lf you use meat baskets act as follows e Place the meat baskets to the appropriate pins Whilst loading the unit with meat baskets you must see to it that the rotor gets evenly loaded so that the mass of the products is evenly spread over de rotor causing an equal balance Also see to it that no meat parts are sticking out of the baske
12. 2 Overview The screen shows for a predefined time an overview with some pre programmed settings Pressing any knob to return to the setting menu instantaneously EN 26 40 settings information manager service Use arrows to select setting HS R settings Fri_Jado Version MFMB 01 11 MPF51 41 00 fri jado TB ACR 6 3 Manager S arer The Manager menu is used to set the parameters 6 3 1 Access information 1 Activate the settings menu right selection button manager 2 Select manager 3 Press OK service When a pin code has been set 1 Use the rotation pad to enter the pin code 2 Press OK or the right arrow to enter the next number 3 Press OK twice Use arrows to select setting 0 32 6 3 2 Overview parameters Setting Function and values Change pin code Setting the pin code for access to the Manager Menu This pin code can also be used for access to the Program Menu 6 0000 9999 Pre heat mode o NO never a pre heating e 1X pre heating ONCE after switching on the unit YES always pre heating Pre heat delta Correction on the pre heat temperature based upon the ee 50 C 90 F 50 C 90 F Auto recipe start pe NO YES L L filter in percentage 6 4 Service Menu The service menu contains settings for the language and security of the unit This can only be accessed by the supplier or a service technician EN 27 40
13. E Eo 19 4 5 PANE OUT TE OC GCS caes 20 ASi Takmge OU Te meat eT scans talas 20 4 5 2 Taking out the V shape Spit ACCESSOSY ccesecccccessseccecceeseeceeeeeeseeceeeeueeeeeeeseeenes 20 4 5 3 Taking out the chicken racks accessory see eee eee 20 4 5 4 Taking out the meat baskets accessories eee eee eee 20 4 6 SC Ta Te TN 21 OPERA ier e E ete ey aia 22 Deke Stal GINS sea vT wc ere E anette 22 4 40 e fri jado TBI ACR 5 2 Pas 23 5 3 ass A o A 23 5 4 Adding extra time to the active Program sss eee ee eee eee eee 24 5 5 INterrupta sis cl T 24 5 6 SENTIME OPONA esra E E 25 5 7 OTT E eee ne nce ee ene ss 25 5 8 POWO OO TT 25 ig SETTINGS anio 26 6 1 A A A 26 6 2 A A 26 A o eee ee rer ee ee eee ee rere eee 26 Diloda OVEN ON eee eee eee eee E ee ere ee eee 26 6 3 Mante cias 27 Dil AMO rol 27 6 3 2 Overview parameters eee eee eee eee eee iii 27 6 4 Servico MIN los ciis ediciones ane ideo seais 27 Te PROGRA 0 asic ve E enact poset c aunts cies nesses A ETA OE E ses 28 7 1 ET THH 28 7 2 Adding POETAS siria cta 28 Tad a EE 28 7 2 2 Programming cooking Step sss eee eee ee eee eee 29 7 2 3 Keeping warm HOLD occ tece i cccscuctenvactetentecsssdateanciencestuienteeehanceeeaietnenesaeteatreeousiateces 30 F Sess TT EDOS oia ee 30 7 3 ECE DOCTA eeren E EEEE EE E E 30 7 4 PICTUS eT S eor E ceeolie podas 30 7 5 Tesung the NO SiS errno a TA 31 7 6 OFN e eT 31 8 CLEANING AND MAINTENANCE
14. ct between grilled products and hands or tools that have been in contact with raw chicken meat must be avoided at all times Hands or tools that have been in contact with raw chicken meat must be cleaned thoroughly 1 5 Service and technical support The electrical schematics of your unit is included In case of malfunctions you can contact your dealer service agent Make sure you have the following data available e Model e Serial number This data can be found on the identification plate 1 6 Storage If the unit will not be used temporarily and will be stored follow these instructions e Clean the unit thoroughly e Wrap the unit from getting dusty e Store the unit in a dry non condensing environment 1 7 Disposal Dispose of the machine any components or lubricants removed from it safely in accordance with all local and national safety and environment requirements EN 9 40 e fri jado TBI ACR 2 DESCRIPTION OF THE UNIT 2 1 Technical description The ACR uses convection heat The rotor is being wheeled by a maintenance free motor with a gear box The fan provides an equally divided heat The glass panes are equipped with a heat reflecting layer to keep the heat inside the grill The plating of the unit is made of stainless steel The product contact parts are made of Stainless steel AISI 304 eventual with PTFE coating The mains cable has a CEE form plug European models The intelligent control keeps
15. ect the first cell of the next cooking step and repeat steps 1 2 to add another cooking step EN 29 40 Se fri jado 151 ACR 7 2 3 Keeping warm HOLD Steps 2 9 can be set to keep the products warm Skip setting the time duration or enter If setting the temperature the time duration will automatically be set to HOLD A keeping warm step will only be executed if this is the last program step A keeping warm step lasts infinitely and it keeps the unit at the desired temperature The temperature must be set on at least 85 C 185 F 7 2 4 Saving the program 1 Select saving program 2 Press OK 7 3 Edit programs program 1 Select Edit program 2 Press OK select program to edit 3 Select the required program 4 Press OK Edit the program name Select the position of the character Change the character using the rotation pad Use a blank to erase a character Repeat steps 1 and 2 if needed Select next Press OK SS T Edit the cooking steps 1 Select the cell 2 Press OK The cell background turns orange A aua 3 Set the value using the rotation pad 4 Press OK to close the cell 5 Repeat steps 1 4 if needed 6 Select save program 7 Press OK 7 4 Deleting programs program gt Deleting of a program cannot be undone Select delete program Press OK Select the program Press OK Check whether the program name matches
16. ipment during the cleaning program h Remove all meat forks or other accessories 2 Remove rough fat residues at the drainage grate The drainage must provide a free flow through during cleaning 3 Place the grid on the drainage with the convex side up 4 Check to be sure that there is sufficient cleaning agent present Otherwise exchange bottle Press the left hand selection key Select CLEAN Press OK S The unit will now clean itself completely independently The screen shows the status of the program operate ee Contact your supplier for the appropriate cleaning agent Consumption per cleaning cycle approx 1000 ml select program PROG 1 The following steps will be executed the cleaning program takes about 250 minutes 1 Steam 2 Cool down PROG 2 3 Spraying detergent 4 Soaking PROG 3 5 Steam 6 Rinse timer off 7 Steam 8 Cool down 9 Spraying detergent 10 Soaking 11 Steam 12 Rinse 13 Rinse with decalcified water Use arrows to select program 8 35 14 Blow tubes empty 15 Dry After finishing the cleaning program the unit switches off automatically 8 2 2 Clean the accessories 1 Place the detachable parts in a wide rinsing container filled with hot water and an appropriate cleaning agent 2 Soak these parts for one night and clean them the next day EN 33 40 gt fri jado TBI ACR 8 3 Fan plate and fan blade WARNING Take the power plug from the socket prior app
17. lows see Figure 12 Figure 12 Hold the meat fork firmly 2 Slightly lift the end with the grips and shift the meat fork into the direction of its points This releases the meat fork 3 Take the meat fork at its other end and take it out of the unit 4 Remove the products from the meat fork gt 4 5 2 Taking out the V shape spit accessory For taking out the V shape spit you can use the same principle as described in section 4 5 1 Refer to the You Tube movie Fri Jado instruction for unloading chicken from a rotisserie 4 5 3 Taking out the chicken racks accessory When taking out the chicken racks from the rotisserie it is best to act as follows 1 Slightly lift both ends of the chicken rack 2 Move the rack towards either the left or right hand side of the unit This action unlocks one end of the rack 3 Move the unlocked end towards you and take out the rack from the unit Depending on the number of prepared products you may have to empty the racks before they can be removed 4 5 4 Taking out the meat baskets accessories For taking out the meat baskets you can use the same principal as described in section 4 5 1 but it is recommended to act as follows 1 Slightly lift both ends of the meat basket 2 Move either one side towards you and take out the basket from the unit Depending on the number of prepared products you may have to empty the baskets before they can be removed
18. lying maintenance The fan plate with grid on the side of the ACR needs to be checked once a month and depending on the pollution even more often This way you can be sure that the ventilation will be optimal If this is not done as instructed the cooking time will increase and the unit can get overheated Figure 13 1 The plate can be detached without using tools by removing the four wing nuts see Figure 13 2 Atter taking off the plate can be cleaned At the same time the fan can be checked If necessary clean with a cloth and cleaning agent 3 Remount the fan plate EN 34 40 gt fri jado TBI ACR 9 MALFUNCTIONS AND SERVICE WHAT TO DO Before you contact your supplier dealer in case of a malfunction there are some items you can check yourself e ls the power supply working properly Check fuses and differential switch e Has the timer clock been properly set Malfunction Possible action Cleaning Leaks water during cleaning e Door not closed correctly e Check door seal replace if necessary Cleaning Oven not clean after cleaning e Not enough detergent check cycle supply e No water supply check e Drain polluted clean e Drain valve not working properly check Control Program do not start e Check if both doors are closed correctly Fan Fan not spinning e Remove the plug from the socket e Open the door e Remove fan plate see section 8 3 and check what s blocking the fan blade
19. more difficult to remove dirt Clean the inside the removable parts and the accessories thoroughly with cleanser and water before putting the unit into use Follow the cleaning instructions as described in this chapter Treat the outer surface of the interior window with a soft cleaning agent to protect the reflection layer 8 1 Periodic maintenance 1 e Clean the interior see section 8 2 Exterior e Clean the exterior using little water cleaning Weekly agent a soft brush or a sponge e Dry the exterior with a cloth o e Use Stainless Steel cleaning spray to remove stains and restoring the gloss Cooking area e Pay attention to proper cleanness of items Weekly eee e Put back all accessories Glass panes e Open the outer door Weekly e Open the inner door e Clean the glass panes with warm soapy water or grill cleaner e Flush the drip trays located under the inner glass and the rubber with hot water This to prevent obstruction in the drain and drip trays Clean the drain with a drill brush Monthly L e Clean the grate Be sure the grate is always in Monthly place Fan plate and e Check and clean if necessary see section 8 3 Monthly fan blade S For hygiene matters and optimum state of your ACR it is advised to maintain a fixed daily cleaning schedule EN 32 40 fri jado TB ACR 8 2 Daily Cleaning 8 2 1 Automatic cleaning cycle WARNING Meat forks and meat baskets must be removed from the equ
20. n This can be done by pressing the right arrow Press OK or the right arrow to go to the next position Repeat steps 1 and 2 for the letter number of the Use arrows to edit name name if needed Select the next position with the right arrow Press OK twice to store the name and to proceed Select next Press OK co N NS EN 28 40 fri jado TB ACR 7 2 2 Programming cooking step program The table on the screen contains the following columns e ime duration e Temperature Row 1 shows step 1 row 2 shows step 2 etc There can be no more than 9 steps A selected cell shows an orange frame To alter a cell it needs to be opened by selecting it and pressing OK 1 Setting the time duration 1 Select the time duration of the first cooking step This is the value in the top left of the table 2 Press OK to open the cell The cell background turns orange 3 Set the time duration of the step to 1 240 minutes using the rotation pad 4 Choose to skip the step 5 Press OK to close the cell The first cooking step can be set as the pre heat step Skip the time setting or enter EM E EM Ea save PROG Press OK to save program 2 Setting the temperature 1 Use the right arrow to select the cell in the second column 2 Press OK to open the cell 3 Set the temperature using the rotation pad 4 Press OK to close the cell 3 Next cooking steps Sel
21. n the door is open press the rotor button to activate the rotor This allow easy loading or unloading the products Whilst loading the unit make sure that the rotor gets evenly loaded so that the mass of the products is evenly spread over de rotor causing an equal balance Do not allow empty meat forks meat baskets and chicken racks etc in the grilling process 4 3 1 Loading the unit using meat forks The unit will be equipped with a set of meat forks see Figure 5 Figure 5 EN 16 40 fri jado TBI ACR For preparing chicken or any other poultry you can work as follows see Figure 6 Figure 6 1 Insert one point of the meat fork through the chest at the position of the wings Insert the other point through the drum sticks Don t forget to include the wings 2 Leave some space between the products for an even exposure and browning 3 Put the meat forks onto the rotor disks in such a way that during grilling the chicken breasts face the operator 4 Put the points of the meat forks through the appropriate holes in the rotor disks see Figure 7 5 The other end of the meat forks must be put through the corresponding holes in the opposite rotor disk Figure 7 6 To insert the remaining meat forks in the unit act as follows e Switch on the unit using the on off button e With the door opened use the rotor button to move the rotor to easily insert the next meat fork Keep the rotor button pressed until
22. nd levelled e The products inside the unit must be clearly visible e Keep children away from the operating side of the unit Installation e Secure the unit to the building structure using the tether bracket refer to the installation manual e The unit has fixed wiring and must be connected by a certified electrician e A water connection with an aerated valve with a inch thread connection with a minimum continuous flow rate of 15 litres min must be available near the unit The water pressure must be between 200 en 500 kPa 2 and 5 bar preferably at least 300kPa 3 bar Use connection for filtered water and connection for non filtered water see Figure 4 Refer to the Installation Manual EN 12 40 gt fri jado TB ACR e An open drainage with a diameter of at least 40 mm 1 6 inch must be available near the unit 3 3 First use When using the unit for the first time clean the interior thoroughly with soap suds Run the Install program and heat up the unit as described below After commissioning discolouration of the cooking grilling area can occur EN 13 40 e fri jado TB ACR Metal odour To remove both the oil and metal odour that will appear at first use the unit must be heated at the maximum temperature for at least half an hour SET 250 C 1 Press ON OFF for 3 seconds on to switch on the unit 2 Press OK the display the menu 3 Create
23. section 8 3 e_ Fat tray not placed correctly Oven Product is not getting done e Try a lower cooking equally temperature e Check fuses and or the differential switch The oven does not heat up e Open and close door e Check fuses and or the differential switch e Replace see section 9 1 9 1 Replacing the mains cord WARNING Hazardous electrical voltage lf the mains cord is damaged it must be replaced by the manufacturer his service agent or a similarly qualified person in order to avoid hazards EN 35 40 gt fri jado TBI ACR 10 TECHNICAL SPECIFICATIONS WARNING Consult the identification plate to get the proper specifications of the unit The electrical data may vary from country to country European Models mm Cleaning agent IO A mm Depth mim eight mim Net Maximum ambien TC Sound pressure 081A A Frequency O o QU Requiredpowe OO Max nominal current Water connection inch kPa 200 500 approx 1000 cycle American Models CEE form ACR P leng m approx 2 2 Width einen 97 7 ADIT eight inch U e 1 7 SSS Rompe tem pe rature Sound pressure BA m peau E e Reads power w nS Ma nominal current TA as Pug NA ed wiring S SSS Cleaning agent m prox 1000 0ycle SB Solid back PT Pass through i Depending on Country EN 36 40 e fri jado TB ACR 11 ACCESSORIES For the ACR the following accessories are available xn X S n
24. the temperature inside the unit fixed to level set by the operator During the entire process the interior of the unit will be illuminated by halogen lamps The intelligent control has a capability to store 250 different programs Each program can consist of a pre heat step with additional maximum 9 steps in which the cooking time and temperature can be set Communication through USB enables easy read out re work and creating of programs via a PC For this special software is available at Fri Jado The unit has an automated cleaning program that cleanses the unit 2 2 Intended use The ACR has been designed for grilling meat products and has a special self cleaning feature Any other use will not be regarded as intended use The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly adhere to the safety guidelines and instructions in this manual or due to carelessness during installation use maintenance and repair of the unit referred to in this manual and any of its accessories Use the unit in perfect technical condition only 2 3 Accessories Your unit contains the following standard accessories e Meat forks e User manual For optional accessories refer to section 11 EN 10 40 e fri jado TB ACR 3 INSTALLATION AND FIRST USE All packing materials used for this unit are suited for recycling T After unpacking check the state of the unit In case of damage store the
25. timer program function from OFF to ON This setting eT HCtiCnt switches the timer off or on 4 Press OK twice program PROG 2 5 Use the arrows to select the desired program and press OK set time 16 25 6 Select Set time and press OK 7 Set the desired time using the rotation pad By pressing OK you switch form hours to minutes and consequently to save Press OK to save the time setting 8 Select Set date 9 Select the desired date using the right and left arrow 10 Select store to save the timer settings and to quit the menu 11 Once the timer has been set the top left of the display will show a flashing clock sign set date 11 4 7008 Use arrows to select action 5 7 Reset alarm signal When an alarm signal has been set it will sound To stop this signal press OK 5 8 Power down lf no program is active and no key is touched within the next 60 minutes the unit will switch off automatically Press ON OFF for some seconds to re start the ACR This option can be both switched off or adjusted by a service engineer EN 25 40 fri jado TBI 6 SETTINGS 6 1 General ACR The settings of the unit can be changed by using the control panel There are three kinds of settings e Information e Manager e Service 6 2 Information 6 2 1 Access 1 Activate the settings menu right selection button 2 Select information 3 Press OK 6 2
26. ts Figure 10 4 3 4 Loading the rotisserie using chicken racks accessory When using chicken racks See Figure 11 you can use the principle as described in section 4 3 3 EN 18 40 SE fri jado TBI ACR Figure 11 For preparing chicken or any other poultry in the racks you can use Picture 1 as an example Picture 1 4 3 5 Loading the rotisserie using two different accessories WARNING After loading the rotor at least make ONE full rotation and check whether the rotor can spin without obstructions If you want to load the unit using two different accessories at the same time always fill the rotor with ONE accessory fewer than the maximum allowed quantity See to it that accessories of the same type are placed consecutively 4 4 Grilling time Grilling time depends on a number of factors e The ambient temperature and draft in the direct vicinity of the unit Grilling temperature The initial product temperature The sort of meat fat or lean and with or without additives The mass and shape of the product The total amount of meat to be grilled in one grilling cycle The end result EN 19 40 e fri jado TBI ACR 4 5 Taking out the products WARNING After the grilling the interior of the unit and the glass panes are very hot Always use oven gloves when taking out the meat forks or other accessories 4 5 1 Taking out the meat forks When taking out the meat forks it is best to act as fol
27. urrent temperature inside the unit and the remaining time are given When cook correction is switched on the total time and remaining time will be adjusted operate IG gt total time 7 5min program PROG stepi 2 Current temp 59 C Ready in 75min press power for extra time 13 20 EN 23 40 fri jado TB ACR 5 4 Adding extra time to the active program During the process extra time can be added by operate following the next steps Extra time in minutes Press the power sutton O set extra time by rubbing the rotation pad Select the arrow point right to save setting Press OK CEI e a The display now shows the extra time which will be added to the last cooking step The screen always shows the total amount of extra time Use dial to enter value 5 5 Interrupt a program Interrupt temporarily 1 Press START PAUSE 2 Press START PAUSE again to resume the program operate Cancel Interrupt definitely PROG 1 1 Press STOP CANCEL 2 Select yes 3 Press OK yes Use arrows to select option EN 24 40 fri jado TB ACR 5 6 Set the timer optional This function allows the user to automatically start a program on a pre determined date and time To enable this function the timer function in the Manager menu must be set to YES Select the recipe timer off 2 Press OK 3 Use the arrows to change the setting timer edit
28. ycling symbol Direction of view symbol DE N gt gt gt EN 6 40 e fri jado TBI ACR 1 4 Safety instructions WARNING The outside of the unit can be very hot WARNING The maximum load on top of the unit may never exceed 50 kg 110 Ibs WARNING Always use the brakes on both front wheels 1 4 1 General The user of the unit will be fully responsible for abiding the locally prevailing safety rules and regulations The unit may be operated by qualified and authorised persons only Anyone working on or with this unit must be familiar with the contents of this manual and carefully follow all guidelines and instructions Never change the order of the steps to be performed The management must instruct the personnel on the basis of this manual and follow all instructions and regulations The pictograms labels instructions and warning signs attached to the unit are part of the safety measures They may never be covered or removed and have to be clearly visible during the entire lifetime of the unit Immediately repair or replace damaged or illegible pictograms warnings and instructions e To avoid short circuiting never clean the unit using a water hose For cleaning instructions see section 8 e During the grilling process the unit can get very hot When the door is opened the rotor stops and the heater is de energised e The unit must be cleaned regularly to ensure proper functioning and prevent fire hazard
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