User manual
Contents
1. Fastening to the structure M To fasten the appliance to the structure 1 Open the appliance door 2 Unscrew the trim bar on the top of the appliance omm emg 5 Refit the top trim bar using the 4 previously removed screws Appliance overall dimensions mm 3 Remove the top trim bar fT 292. 5 Fan 6 Rack tray support frames 3 Seal Ex Frame shelf 4 Door Control panel 2 Oven light 2 2 Control panel 2 200 160 2 3 q 1 Programmer clock Useful for displaying the current time setting programmed cooking operations and programming the minute minder timer 2 Function knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 3 Thermostat indicator light The indicator light comes on to indicate that the oven is heating up It tums off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set is kept constant inside the oven 4 Temperature knob This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum setting Description 2 3 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see 2 1 General Description Cooling fan The fan cools the oven and comes into operation during cooking The fan causes a steady outflow of air from above the door which may continue even after the appliance has been turned off Interior lighting The oven light comes on when any function is select
3. or e Keep the key pressed in to increase or decrease rapidly The time set will be stored after around 7 seconds from the last modification 3 I you need to make further changes to the current time hold the and keys down for around 2 seconds When the dot between the hours and the minutes starts flashing it is possible to change the current time 4 The symbol Uf on the display indicates that the appliance is ready to start cooking Timed cooking After selecting a cooking function and temperature wait for the oven to preheat Hold the menu key down for 2 seconds Press the menu key again The N C2 display will show the digits and the text Pafii in sequence while the A symbol flashes 4 Use the or key to set the required minutes 73 8 9 5 Wait approx 7 seconds without pressing any key in order for the function to activate The current time will appear on the display together with the symbols PY ond utl At the end of cooking the heating elements will be deactivated On the display the symbol Md turns off the symbol AW flashes and the buzzer sounds Return the function and temperature knobs to O To turn off the buzzer just press any key of the programmer clock Press the and keys at the same time to reset the set program Programmed cooking NO C2 Set the cooking time
4. 24 LJ 4 9 Vapour Clean Preliminary operations Before starting the Vapour Clean function Place a tray on the first shelf e Pour approximately 40 cl of water into the tray Make sure it does not overflow e Spray a water and washing up liquid solution inside the oven using a spray nozzle Direct the spray against the side walls upwards downwards and towards the deflector out of the cavity Close the door 25 Vapour Clean setting Turn the function knob and the temperature knob to the yo symbol 2 Set a cooking duration of 18 minutes using the cooking duration procedure described in more detail in Programmed cooking 3 The Vapour Clean cycle starts approximately 7 seconds atter the last pressure on the programmer s keys 4 At the end of the Vapour Clean cycle the timer will deactivate the oven heating elements the buzzer will start to sound and the numbers on the dial will tlash End of the Vapour Clean cycle 5 Open the door and wipe away the less stubborn dirt with a microtibre cloth 6 Use an anti scratch sponge with brass filaments on tou
5. 250 70 80 Salmon ou 150 160 35 40 P 6 10 Bead 25 30 Focaccia 15 20 ing coke 50 60 Tors 30 35 Shori pas 20 25 Jom iar 20 50 Paradise coe 50 60 pae 08 Fanassisted 2 150 160 40 50 Spongecoke 08 fonewsed 2 130 160 45 50 fice pudding 40 50 Bioche 06 Fanasisted 2 i4 25 30 Short pastry biscuits Fenesied 13 160 170 16 20 The times indicated in the table do not include preheating times and are provided only as a guide 20 A Cleaning and maintenance 4 4 Food stains or residues gt Do not use metallic soonges or sharp TE 4 1 Instructions scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 4 2 Cleaning the surfaces To keep the surfaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product o
6. General information on this user manual on sofety and final disposal A Description Description of the appliance and its decessores Use EN Information on the use of the 2 appliance and its accessories cooking advice Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the authorised p persons Installation operation and inspection 1 Sequence of instructions for use e Standalone instruction Description 2 Description 2 1 General Description gt l ue C gt C2 C 2C Cc C gt ll 2C H M C ow C gt K 5 C 2 gt CO Oo oo RC aes aa ees ff SeT C L
7. The heat coming from the grill element gives perfect grilling results above allfor thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Pertect for sausages spare ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly Small grill on some models only Using only the heat released trom the central element this function allows you to grill small portions of meat and fish tor making kebabs toasted sandwiches a any types of grilled vegetable side hee Bottom The heat coming just trom the bottom allows you to complete the cooking of foods that require a higher Pons temperature without Bic cin their browning Perfect for cakes pies tarts and pizzas Light In this position the oven light can be turned on during normal operations 0 6 Vapour Clean o9o This function makes cleaning easier using the steam produced by a small quantity of water poured into a tray on the first shelf level Use 3 5 Cooking advice General advice Use a fan assisted function to achieve consistent cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat Cooking times vary according to the thickness and quality of the food and to consumer taste U
8. as described in the previous point Timed cooking Hold the menu key down tor 2 seconds Press the menu key again The display will show the digits and the text PETERE in sequence while the EA symbol flashes for example the current time is 5 30 p m Use the Or T key to set the required minutes for example 1 hour Press the menu key The text afaa vill appear on the display in sequence with the pre set cooking duration added to the current time for example the cooking end time shown is 18 30 Press the or key to set the cooking end time for example 7 30 p m Wait approx 7 seconds without pressing any key in order for the function to activate The current time will appear on the display and the symbols A and will turn off while the Q indicator light comes on CO Select a cooking temperature and tunction 9 At the end of cooking the heating elements will be deactivated On the display the symbol IM turns off the symbol AW flashes and the buzzer sounds 1O Return the function and temperature knobs to O 11 To turn off the buzzer just press any key of the programmer clock 12 Press the and keys at the same time to reset the set program Minute minder timer The minute minder timer can be activated at any fime T Press the menu key amp until the symbol between the hours and minutes starts
9. in the home environment Every other use is considered improper The appliance is not designed to operate with external timers or with remote control systems 1 5 Disposal separately trom other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Cut the power supply cable and remove A it along with the plug Power voltage Danger of electrocution e Disconnect the main power supply e Disconnect the power cable from the electrical system A This appliance must be disposed of LLI Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste or return it to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non polluting and recyclable materials Deliver the packing materials to the appropriate recycling centre 1 6 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user s reach for the whole working life of the appliance Read this user manual carefully before using the appliance O 1 7 How to read the user manual This user manual uses the following reading conventions Instructions
10. minute minder timer does not il stop the cooking operation but rather informs the user when the set time has run out The minute minder timer can be activated at any fime l Press f The display shows the digits HRE I and the indicator light Q flashing between the hours and the minutes 2 Use the or key to set the required minutes 3 Wait approx 5 seconds without pressing any key to finish setting the minute minder The current time and the symbols and Q appear on the display A It is not possible to set a cooking time of more than 24 hours p Alter the minute minder timer has been programmed the display will go back to showing the current time To display the remaining time oes fall Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting Deleting the set data Press the 9 and f keys at the same time to reset the programs set Then switch off the oven manually if cooking is in progress 16 3 7 Touch Programmer clock on some models only Decrease key 2 Menu key 3 Increase key Setting the time On the first use or after a power failure the and symbol fa will be flashing on the appliance s display 1 Hold the menu key amp down for around 2 seconds The dot between the hours and the minutes will start flashing digits 2 The time can be set using
11. Contents 1 Instructions 4 1 1 General safety instructions 4 1 2 Identification plate 5 1 3 Manvfacturer liability 5 1 4 Appliance purpose 5 1 5 Disposal 5 1 6 This user manual 6 1 7 How to read the user manual 6 2 Description 7 2 1 General Description 7 2 2 Control panel 8 2 3 Other parts 8 2 4 Available accessories 9 3 Use 10 3 1 Instructions 10 3 2 First use 10 3 3 Using the accessories 10 3 4 Using the oven 1 3 5 Cooking advice 13 3 6 Programmer clock on some models only 14 3 7 Touch Programmer clock on some models only 16 4 Cleaning and maintenance 21 4 1 Instructions 21 4 2 Cleaning the surfaces 2 4 3 Ordinary daily cleaning 2 4 4 Food stains or residues 2 4 5 Removing the door 2 4 6 Cleaning the door glazing 22 4 7 Removing the internal glass panes 22 4 8 Cleaning the inside of the oven 23 4 9 Vapour Clean 25 4 10 Extraordinary maintenance 27 5 Installation 28 5 1 Electrical connection 28 5 2 Cable replacement 28 5 3 Positioning 28 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For further information on the product www smeg com A 1 Instructions 1 1 General safety instructions Risk of personal injury During use the appliance and its accessible parts become very hot e Never touch the heating elements during use Keep children under eight years of age at a safe distance if
12. Electrical connection General information Check the grid characteristics against the data indicated on the plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 V Use a three core cable 3 x 1 5 mm referring to the cross section of the internal conductor Perform the ground connection using a wire that is 20 mm longer than the other wires 220 240V 1 5 mm 20 mm Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position 28 Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 2 Cable replacement Unscrew the rear casing screws and remove the casing to access the terminal board 2 Replace the cable OO Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance 5 3 Positioning hidan P 4 Fasten the appliance to the supporting structure cupboard carcass using the tour supplied screws in the holes indicated LLJ
13. al glass pane Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure 4 8 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts Clean the oven racks with warm water and non abrasive detergent Carefully rinse and dry damp parts LLI Vil Cleaning and maintenance Removing rack tray support frames Cleaning the roof of the oven on some Removing the guide frames enables the models only sides to be cleaned more easily This The appliance is fitted with a tilting heating operation should be performed each time element which facilitates cleaning the top the automatic cleaning cycle is used on part roof of the oven some models only 1 Pull the top heating element supports To remove the guide trames Pull the frame gently towards you towards the inside of the oven to unhook it trom its groove A then slide it out of the seats B at the back When cleaning is complete repeat the above procedures to put the guide trames back in Improper use Risk of damage to the appliance Do not bend the heating element excessively while cleaning 3 When you have finished cleaning push the heating element back into position on its supports
14. ed 2 4 Available accessories EO Use 3 1 Instructions 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart from the technical data plate from the accessories and from the oven cavity 3 Remove and wash all appliance accessories see 4 Cleaning and maintenance 4 Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop he mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back 3 4 Using the oven Switching on the oven To switch on the oven 1 Select the cooking function using the function knob 2 Select the temperature using the temperature knob Tray rack Convection As the heat comes from above and below at the same time this system The tray rack has to be inserted into the tray evar cll veniacle bor ae In this way tat can be collected separately Reser cod T trom the food which is being cooked also known as static cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duc
15. flashing and the display shows the n CECE digits MEHR Use the or key to set the required minutes 3 Wait approx 5 seconds without pressing any key to finish setting the minute minder The current time and the symbol Q will appear on the display 4 At the end the symbol Pu will flash on the display and a buzzer will sound 5 Just press the or key to turn off the buzzer 6 To completely switch off the minute minder timer just hold the menu key down for a few seconds 7 The minute minder timer will switch off automatically 7 minutes after it finishes Selecting the buzzer sound The buzzer sound can be modified l Press the and keys at the same time NO Press the menu key to see the currently selected tone on the display co RN Press the key to select one of the OO three available sounds Deleting the set data Press the and keys at the same time to reset the programs set Then switch off the oven manually if cooking is in progress Cooking information table sagre 220 230 Posto boke 220 230 toas ved 180 190 70 80 90 oy 80 foto 70 80 Prk shoulder 180 190 99 100 80 O Roas bb 70 80 Turley breos 50 96 Roast pork neck 180 190 190 210 Roast chicken 190 200 60 70 Prk sausages EE Pk chops s Honbuges 08 Gl 4 25 9 3 Bacon os egi 3 250 i8 3 Spikoas chicken 12 Rome
16. gher encrustations 7 In case of grease residues use specific oven cleaning products 8 Remove the water left inside the oven For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan assisted function at 160 C for approximately 10 minutes Cleaning and maintenance 4 10 Extraordinary maintenance Live parts Danger of electrocution Disconnect the appliance from the power supply Replacing the internal light bulb 1 Completely remove all accessories trom inside the oven 2 Remove the rack tray support frames 3 Remove the bulb cover using a tool e g a screwdriver Do not touch the halogen lamp directly with your fingers but wrap it in insulating material 5 Replace the lamp with one of the same type 4OW 6 Retit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches perfectly to the bulb support Removing the seal of the oven To permit thorough cleaning of the oven the door seal can be removed There are hooks on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the hooks To keep the seals clean use a non abrasive sponge and lukewarm water Seals should be soft and elastic ar 5 Installation 5 1
17. heat The display will show the digits and the symbol MJ displayed etween the hours and the minutes Use the Or key to set the required minutes 4 Wait approx 5 seconds without pressing Cn O N any key in order for the function to activate The current time and the symbols FAN and tf will appear on the display At the end of cooking the heating elements will be deactivated On the display the symbol M turns off the symbol AW flashes and the buzzer sounds To turn off the buzzer just press any key of the programmer clock Press the S and A keys at the same time to reset the programmer clock Programmed cooking OO Set the cooking time as described in the previous point Timed cooking Press A The sum of the current time plus the pre set cooking duration will appear on the display Use the Or key to set the required minutes 4 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols FAX and tf will appear on the display At the end of cooking the heating elements will be deactivated On the display the symbol MJ turns off the symbol AW flashes and the buzzer sounds To turn off the buzzer just press any key of the programmer clock Press the M and N keys at the same time to reset the programmer clock 2 Use Minute minder timer The
18. ides until they come to a complete stop The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back Instructions Use wooden or plastic utensils Do not seat on the appliance Do not use steam jets to clean the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Remove any food residues or large spills from previous cooking operations from the inside of the oven For this appliance Before replacing the bulb switch off the power supply to the appliance Do not rest any weight or sit on the open door of the appliance Take care that no objects are stuck in the doors 1 2 Identification plate The identification plate bears the technical data serial number and brand name of the appliance Do not remove the identification plate for any reason 1 3 Manvfacturer liability The manufacturer declines all liability for damage to persons or property caused by Use of the appliance other than the one envisaged Non observance of the user manual provisions Tampering with any part of the appliance Use of non original spare parts 1 4 Appliance purpose This appliance is intended tor cooking tood
19. k 1 ECO wy Use Fan forced The combination of the fan and the circular heating element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and even distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without odours and flavours mingling Eco Using the grill and the bottom heating element in combination is particularly suitable for cooking on a single shelf as it provides low energy consumption Ideal for cooking meat fish and vegetables Not recommended for desserts which must rise Fan assisted on some models only The operation of the fan combined with traditional cooking ensures consistent cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 2 d ond 4 shelves Super fan forced Fan assisted cooking is combined with the heat coming from the bottom and allows you at the same time to slightly brown food Perfect for any type of food 55 Fan grill WY The air produced by the fan softens ome Ch eo the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g pork hock Grill
20. level and a tray on the first level In this way the liquid from the detrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times 3 Use 3 6 Programmer clock on some Setting the time models only On the first use or after a power failure the digits 90 88 will be tlashing on the appliance s display Press the S and Wi keys at the same time The dot between the hours and the minutes flashes NO The time can be set using or Keep the key pressed in to increase or decrease rapidly C2 Press the W key or wait 5 seconds The dot between the hours and the minutes stops flashing Minute minder timer key 4 The symbol Mif on the display indicates 2 Cooking duration key that the appliance is ready to start 3 End of cooking key cooking 4 Value decrease key If no time is set it will not be 5 Value increase key possible to use the appliance Timed cooking After selecting a cooking function and temperature wait for the oven to pre
21. nto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 21 2 Grasp the door on both sides with both 4 7 Removing the internal glass panes hands lift it forming an angle of around For easier cleaning the door internal glass 30 and remove it panes can be disassembled l Remove the internal glass pane by pulling the rear part gently upwards following the movement indicated by the arrows 1 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach from their housings in the oven am door 7 l 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once itis in place remove the pins from the holes in the hinges 3 Some models have an intermediate glass pane Remove the intermediate glass pane by lifting it upwards 4 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent 22 4 Clean the external glass pane and the panes previously removed Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent 5 Refit the panes in the reverse order in which they were removed 6 Reposition the intern
22. se a meat thermometer when roasting meat or simply press on the roast with a spoon It it is hard it is ready If not it needs another few minutes cooking Advice for cooking with the Grill and the Fan grill Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan grill function we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking Advice for cooking desserts pastries and biscuits Use dark metal moulds They help to absorb the heat better he temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through At the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary Advice for defrosting and proving e Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack placed on the second
23. they are not constantly supervised e Children must never play with the appliance his appliance may be used by children aged at least 8 and by people of reduced physical or mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their satety Never try to put out a fire or tlames with water Turn off the appliance and smother the tlames with a tire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Instructions e Switch off the appliance immediately atter use e Do not modify this appliance e Have authorised persons carry out installation and assistance interventions according to the standards in force e Do not try to repair the appliance yourselt or without the intervention of an authorised persons e Ifthe power supply cable is damaged contact technical support immediately and they will replace it Do not open the storage compartment when the oven is on and still hot The items inside the storage compartment could be very hot after using the oven Risk of damaging the appliance Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Racks and trays have to be inserted into the side gu
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