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CONVOTHERM ENG User manual

1. OEB 20 20 19 Layout and function Components of the floor standing appliances and their function The components of the table top appliances have the following function No 10 11 12 13 User manual Name Picture Air vent Gas flue pipe Low pressure failsafe device Multi function door handle Hygienic Handle Appliance door disappea ring door Control panel Oven Loading trolley Hand shower Appliance feet Preheat bridge Type plate Function Controls ventilation On gas appliances only vents flue gases 1 gas flue pipes OGS 12 20 2 gas flue pipes OGB 12 20 OGS 20 10 20 20 3 gas flue pipes OGB 20 10 20 20 Prevents the low pressure in the oven e g during fully automatic cleaning CONVOClean system Has the following functions depending on its position Pointing vertically downwards combi steamer closed Horizontal combi steamer open in on latch position 20 degrees above horizontal Combi steamer can be opened Also has the following functions Additional function as far as on latch position In the on latch position door can be opened from inside oven in an emergency Antibacterial with silver ions Seals the oven during cooking Special opening actio
2. ee cee cence eeeeeeeeeeeeneeeeeenaeeeeeeneeeeeeaas 198 User manual 181 How to do it correctly gt Removing and fitting the suction panel on floor standing appliances Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Materials required You need the following materials Suitable tool for undoing the screws e g wrench Removing the suction panel To remove the suction panel follow the steps below Step Action 1 Release the catches top 1 center 1 and bottom 1 using the tool and hinge out the suction panel into the oven 2 User manual 182 How to do it correctly Step Action Illustration 2 Push the suction panel upwards and remove it 3 Fitting the suction panel To fit the suction panel follow the steps in the reverse order More on this Related topics Q Cleaning agents aaa slat a Peles gat neces Shc aioe tana ed ds lash ned Dea iecd O Cleaning the bypass measuring hole sis hacusiiisvarssuhesdeneicinadessbladiwsn deducts ta liwenaidliSeveadananardsusianiduvaaas O Cleaning the demoisturising Way scisicsesaccensadsnninssiatvancxadasacuassdsceesnacmicnasa ciedeiasaoa
3. For your safety gt Warning signs on the combi steamer Where are the warning signs fitted The warning signs are located in the following positions on the combi steamer a 7 KON LJ m SSS OGB 10 10 OGB 10 10 Warnings on the appliance door The following warning signs are fitted on the appliance door above the door handle 2 Warning sign Description Warning of hot liquids Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with liquids or foods that produce liquid during cooking Shelves above the level marked by this warning sign 1 60 m may not be seen by all users and should not therefore be used for liquids or foods that produce liquid during cooking Warning of hot steam and vapor There is a risk of scalding from hot steam and vapor escaping when the appliance door is opened Warning of corrosive cleaning agents injected into oven If the appliance door is opened during fully automatic cleaning CONVOClean system there is a risk of chemical skin burns from contact with cleaning agents being injected during the cleaning program User manual 38 For your safety Warning signs on the side cover of the combi steamer The following warning signs are fitted on the side cover 1 of the combi steamer Warning sign Description Warning of electr
4. Cut off the gas supply Ventilate room Do not operate any electrical equipment Do not create naked flames Get help Do not touch Do not any place any flamma ble materials above the combi steamer Do not obstruct the lower area of the appliance device se tup Only operate in a draught free environment Ensure that a ventilation system is in place Perform yearly maintenance on the appliance Turn off the appliance when not in use Safety device ventilation system None None ventilation system For your safety Cleaning When cleaning the combi steamer be aware of the following hazards and take the specified preven tive actions Hazard Risk of electric shock Risk of burns from hot surfaces Risk of scalding from hot steam if water is sprayed into the hot oven using the hand shower Risk from cleaning agents Risk of hand injuries from crushing Maintenance Where or in what situations does the hazard arise On the combi steamer Inside the whole interior including all parts that are inside during cooking such as Racks Suction panel Core temperature sensor Shelf grills racks etc Loading trolley Inside the entire oven During fully automatic cleaning In front of the appliance door During all cleaning tasks When handling the cleaning canisters When corrosive cleaning agents are used When cleaning the appliance door
5. On both type plates the code making up the trade name 1 identifies your appliance Elements of the trade Meaning name Letters 1 letter O Eco always present 2 letter E Electric appliance G Gas appliance 3 letter B Appliance with steam gen erator S Appliance with injection Numerical values XX YY Appliance size Identification using the display If a type plate is no longer legible or has disappeared you can find the appliance data from the combi steamer display User manual 10 General information Table top appliances Use the table below to identify your table top appliance from the trade name on the type plate Model Type Number of shelves Optional shelves 1 1 GN 2 1 GN 600 x 400 baking tray Number of plates OES 6 10 Electric appliance with injection 7 5 20 OGS 6 10 Gas appliance with injection 7 20 OEB 6 10 Electric appliance with steam 7 5 20 generator OGB 6 10 Gas appliance with steam genera 7 5 20 tor OES 6 20 Electric appliance with injection 14 7 12 42 OGS 6 20 Gas appliance with injection 14 7 12 42 OEB 6 20 Electric appliance with steam 14 7 12 42 generator OGB 6 20 Gas appliance with steam genera 14 7 12 42 tor OES 10 10 Electric appliance with injection 11 7 32 OGS 10 10 Gas appliance with injection 11 7 32 OEB 10 10 Electric appliance with steam 11 7 32 generator OGB 10 10 Gas appliance with steam genera 11 7 32 tor OES 10 20 Electric appliance with inje
6. The function indicator lights up More on this How to do it O Basic procedure for selecting extra functions and special PrOgraMS cccccsccsccssecsseseceseetseeeeeeens 78 User manual 86 How to operate the control panel gt Including a beep signal in a cooking program Objective To be reminded to perform an action such as adding liquid at the end of a cooking program you can include a beep signal in the recipe After the beep sounds you can then open the oven door and perform the required action When you re close the oven door the recipe continues with the next cooking step Requirements To do this the following requirements must be satisfied You are in the process of entering a multi step cooking program You are in the Functions menu Including a beep signal in a cooking program Follow the steps below to include a beep signal Step Action Button 1 Use the tilt selector switch to choose the beep signal icon 2 Press the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES 4 Press the Functions menu button to confirm 5 Continue entering the cooking program Result The beep signal sounds for 3 minutes after the end of a recipe step The recipe continues to run while it sounds Final step for saving the extra function of the beep signal Depending on where you started from you will need to use different butto
7. kg Weight with ConvoClean system with packaging without packaging Safety clearances Rear Right hand side Left hand side Above kg kg mm mm mm mm 6 10 6 20 Table top applian ces 1130 1410 932 1217 950 1175 805 1027 1040 1105 852 895 157 216 131 179 163 221 136 184 50 50 50 50 50 50 500 500 10 10 1130 932 950 805 1310 1120 183 156 188 161 50 50 50 500 a larger gap is recommended for servicing purposes for ventilation Maximum permissible loading weight The following table shows the maximum permissible loading weight per combi steamer These values 10 20 1410 1217 1175 1027 1330 1120 267 229 272 234 50 50 50 500 12 20 20 10 20 20 Floor standing appliances including loading trolley 1435 1150 1435 1232 947 1232 including loading trolley 1200 1000 1200 1055 855 1055 including loading trolley 1650 2185 2185 1416 1952 1952 including loading trolley 339 350 459 286 307 403 including loading trolley 344 355 467 291 312 408 50 50 50 50 50 50 50 50 50 500 500 500 are based on the condition that each shelf can take a maximum load of 15 kg Maximum permissible loading weight GN containers shelf grills baking trays per combi steamer per shelf 600 x 400 tray containers shelf grills baking trays with packaging without packaging User manual 6 10 6 20 30 60 15 15 30 60 15 15
8. 3 Pull the shelf rack onto the transport trolley 4 Engage the transport securing mechanism WARNING If the transport securing mechanism is not engaged the shelf rack may tip off the trolley 5 Release the fastener 4 and move the transport trolley away from the appliance 6 Remove the cooked product from the transport trolley More on this How to do it correctly L Opening the appliance door Safely ccccccccccccsscsecsscsscscssesecsscsecssssessesescaesassascsesseeecsacsecsacsecaeeaesaes 165 O Removing and fitting the racks table top appliances only ccceccecccesecssecseeecesecseecseceeceeesnenee 169 Related topics O Loading table top appliances removing food from table top ApPpliaNCeS cccecccccccsecsseceeeee 170 User manual 175 How to do it correctly gt Loading floor standing appliances Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the user manual Never
9. Clean fluff filter oven floor Secondary fan fault in electrical compartment 2 Clear air intake in base of appliance 3 Contact customer service E05 x No gas 1 Open the gas tap 2 Let the gas pipe fill start 2x convection 3 Contact customer service E11 0 Oven sensor is reading too high a temperature Contact customer service E12 1 Core temperature sensor is reading too high Correct the sensor position E12 2 E12 3 E12 4 E13 0 Steam generator sensor is reading too higha_ 1 Rinse out steam generator temperature 2 Contact customer service E14 0 Bypass sensor is reading too high a tempera 1 Check water supply ture 2 Contact customer service E15 0 Condenser sensor is reading too high a tem 1 Open the water supply perature 2 Contact customer service E21 0 Oven sensor B6 open circuit Contact customer service E21 1 Oven sensor B6 has a ground fault Contact customer service E22 1 Core temperature sensor CTS open circuit Contact customer service E22 2 E22 3 E22 4 E23 0 Steam generator sensor B4 open circuit Contact customer service E23 1 Steam generator sensor B4 has a ground Contact customer service fault E24 0 Bypass sensor B5 disconnected Contact customer service E24 1 Bypass sensor B5 has a ground fault Contact customer service User manual 161 Cleaning and Maintenance Error code E25 0 E25 1 E26 0 E26 1 E27 0 E29 1 E29 2 E29 3 E29 4 E33 0 E34 0 E83 0 E89 1 E96 0 E99 x User manual Desc
10. Cooking in detail This section shows you what steps you need to follow for cooking and regenerating and how to use all the control panel functions for cooking Contents This section contains the following topics Page Basic procedures 66 Entering the cooking data 69 Selecting extra functions and special programs 77 Performing cooking and regenerating 92 User manual 65 How to operate the control panel 5 2 1 Basic procedures Basic principles of operation This section shows you how the basic steps for operating your combi steamer Contents This section contains the following topics Page Basic working procedure for cooking 67 Basic working procedure for regenerating 67 Basic working procedure in emergency mode 68 User manual 66 How to operate the control panel gt Basic working procedure for cooking How to do it Using the combi steamer for cooking is very simple and only involves these 6 steps Step Action How to do it 1 2 Switch on the combi steamer Preheat your combi steamer if required Select or enter your cooking program Place the food in the combi steamer and start the cooking program You can use various extra functions during the cooking program Remove the finished product Turning the combi steamer on and off on page 61 Selecting the preheat option on page 81 Retrieving a recipe from the cookbook on page 101 Entering a cooking program on page 71 Cooking as pa
11. i 09 Temp that you wish to modify 13 025 Zeit Step Action Button 1 Use the tilt selector switch to choose the Expert default value E icon jem 2 Press the Functions menu button to confirm Y Result ka The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES a YES 4 Press the Functions menu button to confirm p Result A User manual 120 How to operate the control panel Step 6 10 Action Use the Next button to scroll to the numerical value Use the tilt selector switch to set the desired value e g the value of the cooking temperature for steaming Scroll back using the Back button in order to save the value Repeat steps 6 and 7 to edit other Expert default values Press the Functions menu button to confirm the settings you have made Result The Expert default values are set to new values Selecting to use last used values Follow the steps below to select to use last used values Step 1 User manual Action Use the tilt selector switch to choose the Expert default value icon Press the Functions menu button to confirm Result The Confirm menu appears in the display Use the tilt selector switch to choose NO Press the Functions menu button to confirm Result The combi steamer now uses the last used values 121 Button 1 1 Hdd Temp 1 1 Klemp EKI 110 Temp nf NC DA
12. the required cooking time and the required core temperature press the relevant button one or two times You can get your approved customer service engineer to set up a beeping signal that sounds when the appliance door is opened during the program This will ensure the door cannot be opened without you knowing More on this How to do it D Entering a cooking program iaascecheaisentesaicneccistianceptac catia cnenratdecarsiersneertiveasarsxideasasdurnensladeantisetndaaze 71 Retrieving a recipe from the cookbook 1 2 ccsccccsccccessascssestesesseossaaccssceendidersesddecstat ciectiaadibenusecsterecate 101 Entering a multi step cooking or regenerating PrOGram cccccccccesecseeseeecsseeeceesecsesseesesseeaesseeatees 73 L Setting the start time preset 0 0 cc cccccccecscsesesecsesesececscsesesavsesssesesessesesassessessesessesesacsesenacacasieseacaeseees 75 Next steps O Using Tray Timer additional timer during cooking and regenerating cccccccceeseeseeseeeeteeeeneeees 98 O Manual steaming during cooking and regenerating cccceceeecssesesseeseceesseeeceeeseecseesecaeesessesaeeatees 97 How to do it correctly D Opening the appliance door Safely oo cccceccecccsccsecssecsecsecssecseesecsaecseecescsecssecsecsaecsesecaeeseeneesaeeasens 165 O Inserting and removing the preheat bridge floor standing appliances Only ccccccccscsecseeees 167 L Removing and fitting the racks t
13. 26 10 10 50 15 50 15 10 20 100 15 100 15 12 20 20 10 20 20 120 100 180 15 15 15 120 100 180 15 15 15 Layout and function Electrical installed load ratings The following table shows the electrical installed load ratings OGS 3N 400V 50 60Hz 3 N PE Rated power consumption kW Rated current A Fuse A recommended conductor mm cross section 3 230V 50 60Hz 3 PE Rated power consumption kW Rated current A Fuse A recommended conductor mm cross section 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances 1 1 1 1 1 1 1 4 1 4 2 1 2 1 2 5 2 5 2 5 3 2 3 2 4 7 5 0 16 16 16 16 16 16 16 5G2 5 5G2 5 5G2 5 5G2 5 5G2 5 5G2 5 5G2 5 1 3 1 3 1 3 1 7 1 7 2 5 2 6 4 5 4 5 4 5 5 8 5 8 8 7 9 0 16 16 16 16 16 16 16 5G2 5 5G2 5 5G2 5 5G2 5 5G2 5 5G2 5 5G2 5 recommended conductor cross section for wires laid uncovered in air up to 5 m in length Gas supply The following table shows the values for the gas supply Fuels Flue gas connection Appliance technical standards 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances Natural gas liquid gas Air conditioning system with safety shutdown The following table shows the technical standards for the appliance Degree of protection Approval mark Noise emission measured dBA 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances
14. 8 16 20 25 5 15 8 15 25 35 25 30 10 15 15 20 30 35 8 12 25 30 5 10 15 20 10 12 143 C Points to note No need to skewer soft boiled after approx 10 min hard boiled after approx 15 min Diced Soak in salted water or sprinkle with fine salt 15 minutes before cooking Place on greased baking sheet cover immediately after cooking use unperforated containers no need to stir 1 part pasta min 5 parts cold water use frying basket for larger quantities in the oven switch on Crisp amp Tasty level 2 Soak for 20 minutes use unperforated containers 1 part rice 1 5 to 2 parts cold water or stock Lid advisable above 100 C select lower fan speed use frying basket Every other shelf for larger quantities in the oven switch on Crisp amp Tasty level 2 Using the cooking programs gt Fish Recipes for fish Typical recipes for fish Dish iS i CQ Ge Points to note c min C Fish wrapped in cabbage G 89 69 Breaded fish fillet Oy 220 10 13 use every other shelf use non stick baking tray switch on Crisp amp Tasty level 2 Fish quenelles tq 78 5 12 Fish p t a 78 65 use every other shelf Baked trout a 220 8 12 use every other shelf switch on Crispa amp Tasty level 2 Baked prawns ha 200 4 8 use every other shelf Steamed prawns c 80 4 8 use every other shelf Baked salmon fillet aa 220 6 12 use every o
15. Button Auto Memo is is How to operate the control panel gt Select temperature display Objective You can use the default setting Temperature in C to select between C or F for the temperature display Restriction When the temperature display is changed there is no change to the data in the cookbook These values must be changed manually Requirements The display shows the icons for the default settings Setting the temperature display to C Follow the steps below to set the temperature display to C Step Action 1 Use the tilt selector switch to choose the Temperature in C icon 2 Press the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES 4 Press the Functions menu button to confirm Result The temperature display is set to C Setting the temperature display to F Follow the steps below to set the temperature display to F Step Action 1 Use the tilt selector switch to choose the Temperature in C icon 2 Press the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose NO 4 Press the Functions menu button to confirm Result The temperature display is set to F User manual 122 How to operate the control panel gt Configuring the network address Objective The network address is needed in order to use
16. Floor standing appliances IPX5 Gastec QA DIN GOST T V SVGW WRAS UL NSF JIA AGA lt 70 The appliance only displays those approval marks relevant to the country of use User manual 27 Layout and function Water supply The following table shows the values for the water supply 6 10 6 20 10 10 Table top applian ces Water supply cold only Shut off device Water supply without ConvoClean system with ConvoClean system Flow pressure without ConvoClean kPa system 200 600 2 6 bar with ConvoClean system kPa 300 600 3 6 bar Water drain Type DN 50 50 50 Permanent connection recommended or funnel waste trap Water quality The following table shows the values for the water quality Demoisturization injection cleaning Drinking water quality install water treatment unit if necessary Total hardness dH 4 7 German degrees of hardness French degrees of TH 7 13 hardness English degrees of rPe 5 9 hardness ppm 70 125 mmol l 0 7 1 3 Temperature T C max 40 Conductivity uS cm min 20 pH 6 5 8 5 Cl mg l max 100 SO mg l max 150 Fe mg l max 0 1 User manual 28 10 20 12 20 20 10 20 20 Floor standing appliances with non return valve type EA and dirt filter G 3 4 permanent connection optional with min DN 10 supply pipe G 3 4 permanent connection optional with min DN 10 supply pipe 50 50 50 Condenser hand shower 70 27
17. PC Control PC HACCP and Convotherm Service System You can use the Network address default setting to set the network address Requirements To do this the following requirements must be satisfied The display shows the icons for the default settings The network address intended for the appliance must not already by in use by another appliance Configuring the network address Follow the steps below to set the network address Step Action Button 1 Use the tilt selector switch to choose the network address icon 2 Press the Functions menu button to confirm Result The currently set network address is displayed 3 Use the tilt selector switch to choose the desired network address a 01 120 4 Press the Functions menu button to confirm Result The network address is set User manual 123 How to operate the control panel gt Saving loading the cookbook Objective You can use the Save load cookbook default setting to save or load the cookbook Requirements The display shows the icons for the default settings Saving the cookbook Follow the steps below to save the cookbook Step Action Button 1 Use the tilt selector switch to choose the Save cookbook icon Elz 2 Press the Functions menu button to confirm g Result 2 The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES a YES 4 Press the Functions menu button to confirm Result Sy The coo
18. after each use Cleaning the bypass measuring hole To clean the bypass measuring hole follow the steps below Step Action 1 Illustration Remove the suction panel or hinge it down 2 Spray the bypass measuring hole with CONVOClean forte 3 Use the bottle brush to clean the bypass measuring hole 4 Rinse off with the hand shower 5 Refit the suction panel 6 Do not close the appliance door but leave it ajar User manual 190 How to do it correctly More on this How to do it correctly D Removing and fitting the suction panel on table top APPliANCES ceecccsecsecsecsseceesecsseeeeseeeseees 180 Related topics Cleaning AGeOntS o cnste eh een A el earn aan die adenine E 160 Cleaning the double glass COO0 cccccceeeecceeneeeeeeenneeeeeeaeeeceeaaeeeeeeaeeeeeeaaeeeeseeneeeseeiaeeeeeenieeeenaes 186 Cleaning the removable hygienic plug in gasket ceeceeceeeeeeeeeeeeeneeeeeeeaeeeeeeaeeeeeeaeeeseeeneeeeeeaas 188 Cleaning the demoisturising tray cece eeeeeeeeeenee ee eeeeeeeeeeaeeeeeeeaaeeeseeaeeeseeaeeeseenaeeeseeneeeseeaes 192 Cleaning the armature acns ionici nade a an E AE E TANE O funds nies 196 User manual 191 How to do it correctly gt Cleaning the demoisturising tray Cleaning agents AWARNING Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate th
19. and function Electrical installed load ratings The following table shows the electrical installed load ratings OGB 3N 400V 50 60Hz 3 N PE Rated power consumption kW Rated current A Fuse A recommended conductor mm cross section 3 230V 50 60Hz 3 PE Rated power consumption kW Rated current A Fuse A recommended conductor mm cross section 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances 1 2 1 2 1 2 1 5 1 5 2 2 2 2 2 9 2 9 2 9 3 6 3 6 5 1 5 4 16 16 16 16 16 16 16 5G2 5 5G2 5 5G2 5 5G2 5 5G2 5 5G2 5 5G2 5 1 4 1 4 1 4 1 8 1 8 2 6 2 7 4 9 4 9 4 9 6 2 6 2 9 1 9 4 16 16 16 16 16 16 16 5G2 5 5G2 5 5G2 5 5G2 5 5G2 5 5G2 5 5G2 5 recommended conductor cross section for wires laid uncovered in air up to 5 m in length Gas supply The following table shows the values for the gas supply Fuels Flue gas connection Appliance technical standards 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances Natural gas liquid gas Air conditioning system with safety shutdown The following table shows the technical standards for the appliance Degree of protection Approval mark Noise emission measured dBA 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances IPX5 Gastec QA DIN GOST T V SVGW WRAS UL NSF JIA AGA lt 70 The appliance only displays those ap
20. appliances the rack or shelf rack is fixed in place You are already conversant with the operating steps listed under How to do it correctly Boiling To cook follow the steps below Step Action Button 1 Preheat your combi steamer if required 2 Enter the regenerating program you require or retrieve it from the cookbook MSA Result A regenerating program is available 3 Load the oven 4 Start the regenerating program START STOP Result The regenerating program starts running The function indicator lights up An audible signal is given as soon as the regenerating program is finished 5 Open the appliance door and remove the cooked product Start the cooking program later You can use the start time preset to start the regenerating program at a later time User manual 95 How to operate the control panel Canceling programs before they have finished To cancel programs before they have finished follow the steps below Step Action Button 1 Press the Start Stop button START STOP What you can do while the program is running You can perform the following actions while the program is running You cannot change the cooking parameters Press the Cooking temperature Cooking time or Core temperature buttons and correct the values You can retrieve the cooking parameters To display the actual oven temperature the required cooking time and the required core temperature press the
21. beep signal Adjusting the volume Setting the time Setting the date Sorting alphabetically or numerically Changing the Expert default values and selecting to use last used values Select temperature display Configuring the network address Saving loading the cookbook Setting the language Your combi steamer cooking programs VVVVVVVY Steaming Superheated steam Convection Regenerate Core temperature control Delta T cooking Cook amp Hold Overnight cooking Using the cooking programs vVvVvVY Side dishes Fish Meat game poultry Pastries and baked desserts 77 78 80 81 82 83 84 85 87 88 92 93 97 98 100 101 102 103 105 106 108 111 113 114 115 116 117 118 119 120 122 123 124 125 126 127 129 130 131 133 135 137 139 142 143 144 145 147 Table of Contents 8 User manual Cleaning and Maintenance vVvvVvvvvVVVY Cleaning and maintenance schedule Semi automatic oven cleaning Fully automatic oven cleaning CONVOClean system option Emptying and rinsing the steam generator Descaling early warning only on OEB Cleaning agents Troubleshooting Rectifying faults Irregularities during operation How to do it correctly VVVVVVVVVVVVVVVVVVY Opening the appliance door safely Inserting and removing the preheat bridge floor standing appliances only Removing and fitting the racks table top appliances only Loading table top appliances removing f
22. button to confirm E Result Sy Numerical sorting is set as the sorting method User manual 119 How to operate the control panel gt Changing the Expert default values and selecting to use last used values Objective When selecting a cooking program you can use the default setting Expert default values to specify whether you wish the Expert default values or the last used values to appear in the display for the cooking time and oven temperature In addition you can customize the following factory preset Expert default values to suit your needs Cooking program Cooking temperature Core temperature Cooking time kal 100 C 70 C 25 min Advantages ies enjoy the following benefits Using Expert default values helps to cut operating mistakes especially when you are working with semi skilled staff Whenever a cooking program is selected it is backed by the values that you have specified Last used values are the ideal option when you regularly cook several batches one after the other You can then start the cooking program immediately without needing to select the time and tem perature values Requirements The display shows the icons for the default settings Changing Export default values Follow the steps below to change the Expert default values The display shows a selection list containing the Expert default values that have been set 5 Use the tilt selector switch to choose the Expert default value
23. buttons on your combi steamer Step 1 User manual Action Use the tilt selector switch to choose the PIN code Press the Functions menu button to confirm Result all keys unlocked appears in the display Press each button to be locked in turn Result The display shows key locked Press the Start Stop button Result The keypad lock is enabled The function indicator lights up Action Use the tilt selector switch to choose the Keypad lock icon Press the Functions menu button to confirm Result The Confirm menu appears in the display Use the tilt selector switch to choose YES Press the Functions menu button to confirm Result PIN 000 appears in the display Use the tilt selector switch to choose the PIN code Press the Functions menu button to confirm Result All buttons are unlocked The function indicator is no longer illuminated Press the Start Stop button to exit the Functions menu 90 START 90 De De Fe o lt m n 0 Oo How to operate the control panel Entering the PIN code when the Functions menu is locked Follow the steps below to unlock the buttons on your combi steamer Step 1 More on this Action Button Switch off your combi steamer using the On Off button CD Result The time and date appear in the display Press the Functions menu button g 5 Result A PIN 000 appears in the display Use the til
24. cooking process The following diagram shows the cooking process No Meaning Description Temperature inside Temperature curve inside the oven the oven Core temperature Value entered for the core temperature User manual 135 Your combi steamer cooking programs No Meaning Description Temperature inside the oven 0 Start of phase 1 Program start the core temperature and oven Heating up phase temperature rise 1 End of phase 1 The oven temperature equals the sum of the A s temperature and the actual core temperature AT at that moment 2 Phase 2 The oven temperature continues to rise in line with dE the instantaneous core temperature until the core AT temperature has reached the specified value at that moment 3 End of phase 2 End of program d The core temperature is reached AT Usage AT cooking is particularly suitable for gentle cooking of boiled ham entire fish galantines and egg royale Advantages You enjoy the following benefits Meat stays juicy and tender and suffers little shrinkage during roasting Use the start time preset to make the most of low usage periods when performing AT cooking for instance at night Making optimum use of the cooking method You should remember the following points The higher the A temperature the greater the loss in weight and the higher the level of browning of the food User manual 136 Your co
25. current A 27 2 46 2 46 2 83 5 83 5 92 3 166 9 max permissible system 2 0 239 0 151 0 151 impedance Zsys Fuse A 35 50 50 100 100 100 200 recommended conductor mm 5G6 5G16 5G16 5G35 5G35 5G35 5G95 cross section 3 200V 50 60Hz 3 PE Rated power consumption kW 11 7 20 1 20 1 34 6 34 6 40 1 69 1 Convection power kW 10 5 18 9 18 9 33 0 33 0 37 8 66 0 Motor power kw 1 1 1 1 1 1 1 5 1 5 2 2 3 0 Rated current A 30 8 52 7 52 7 95 4 95 4 105 2 190 6 max permissible system 2 0 239 0 151 0 151 impedance Zeys Fuse A 35 63 63 100 100 125 200 recommended conductor mm 5G6 5G16 5G16 5G35 5G35 5G35 5G95 cross section recommended conductor cross section for wires laid uncovered in air up to 5 m in length User manual 23 Layout and function Appliance technical standards The following table shows the technical standards for the appliance 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances Degree of protection IPX5 Approval mark TUV GS DIN GOST TUV SVGW WRAS UL NSF Noise emission measured dBA lt 70 The appliance only displays those approval marks relevant to the country of use Water supply The following table shows the values for the water supply 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances Water supply cold only Shut off device with non return valve type EA and dirt filter Water supply with
26. display shows the icons for the default settings Setting the time Follow the steps below to set the time Step Action Button 1 Use the tilt selector switch to choose the Time icon 2 Press the Functions menu button to confirm Result A selection list of optional time formats appears in the display 3 Use the tilt selector switch to choose the time format you require 15 00 03 00 pm 4 Use the Next and Back buttons to toggle between hours and minutes 5 Enter the current time using the tilt selector switch 6 Press the Functions menu button to confirm Result The current time is saved User manual 117 How to operate the control panel gt Setting the date Objective If the combi steamer is disconnected from the power supply for more than three days you will need to set the date and time again You can use the Date default setting to set and save today s date Requirements The display shows the icons for the default settings Setting the date Follow the steps below to set the date Step Action Button 1 Use the tilt selector switch to choose the Date icon e 2 Press the Functions menu button to confirm Result A selection list of optional date formats appears in the display nese ne 3 Use the tilt selector switch to choose the date format you require 20 05 2009 05 20 2009 4 Use the Next and Back buttons to scroll between day month and year gt gt 5 Enter to
27. food on loading trolley WARNING Please note that containers holding liquids or food that will liquefy during cooking must be placed on shelf levels that allow a proper view inside the container 2 Open the appliance door 3 Remove the preheat bridge 4 Push the loading trolley in as far as it will go 1 Caution Risk of hands being pinched Use the handle 5 Remove the handle and hang it on the left hand side wall 6 Close the appliance door 7 Lock the wheels of the loading trolley 2 Removing food To remove the food follow the steps below Step Action Illustration 1 Open the appliance door 2 Release the wheel lock 3 Attach the handle and pull the trolley out 4 Close the appliance door More on this How to do it correctly O Opening the appliance door safely cccccscessecssesecssecseesscssecseesecssecssscseesecsaecsscssecsececsseesaecaseaseaes 165 O Inserting and removing the preheat bridge floor standing appliances Only cccseceeeeeenees 167 User manual 177 How to do it correctly gt Stowing away the core temperature sensor for table top appliances Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipme
28. gt Basic procedure for entering the cooking data 70 gt Entering a cooking program 71 gt Entering the regenerating program 72 gt Entering a multi step cooking or regenerating program 73 gt Setting the start time preset 75 User manual Table of Contents 5 2 3 5 2 4 5 3 5 4 User manual Selecting extra functions and special programs VVVVVVVVVVY Basic procedure for selecting extra functions and special programs Selecting Crisp amp Tasty moisture removal Selecting the preheat option Setting Delta T cooking Setting Cook amp Hold Entering a reduced power optional for OES Specifying a reduced fan speed optional for OES and OGS Setting program protection only for OEB and OES Including a beep signal in a cooking program Setting overnight cooking Applying the keypad lock Performing cooking and regenerating gt gt gt gt Cooking as part of the daily routine Regenerating as part of the daily routine Manual steaming during cooking and regenerating Using Tray Timer additional timer during cooking and regenerating Working with the cookbook VVVVVVY Retrieving a recipe from the cookbook Creating a cooking recipe Recording a cooking program Transferring a recipe to the cookbook Editing deleting and copying recipes Inserting appending and deleting cooking steps Working with Press amp Go Adjusting the default settings VVVVVVVVVVY Accessing the default settings Setting the
29. hand injuries from fan Risk of hand injuries from crushing Risk from microbiological contamination of food Operation of gas appliances Where or in what situations does the hazard arise Air vent on top of combi steamer Under the cover In oven When inserting the loading trolley When closing the appliance door When the food cold chain is broken by loading the oven in advance When cooking is interrupted Preventive action Do not get near it Check safety device Check safety device Exercise caution when per forming these tasks Make sure that the cold chain is not broken Do not store food temporarily in combi steamer Only allow qualified staff to perform low temperature cooking lt 65 C Do not interrupt the cooking process Do not store food temporarily in combi steamer Safety device None Cover Suction panel Electrical cutout for appliance door None None None When operating gas appliances be aware of the following additional hazards and take the specified preventive actions Hazard Risk of explosion from gas Risk of burns from flue gas Fire risk from hot flue gas Risk of CO build up User manual Where or in what situations does the hazard arise Where combi steamer is installed At the gas flue pipe On the cover Above the gas appliance Where combi steamer is installed 44 Preventive action On smelling gas
30. steamer closed ready for cooking Horizontal combi steamer open in on latch position 20 degrees above horizontal Combi steamer can be opened Also has the following functions Additional function as far as on latch position In the on latch position door can be opened from inside oven in an emergency Antibacterial with silver ions Seals the oven during cooking Special opening action allows it to slide back against the side of the combi steamer to save space 18 Layout and function No Floor standing appliance construction Name Picture Control panel Oven Rack Hand shower Appliance feet Type plate Function Switches the combi steamer on and off Central control of the combi steamer Controls membrane keypad and tilt selector switch Status displays Contains the food during cooking Has a different number of shelf levels depending on model Used to hold GN containers or baking trays Used for rinsing out the oven with water Continuous flow adjustment Can be adjusted in height to allow the combi steamer to be positioned horizontally Used for identifying the combi steamer The following diagram shows a gas appliance and an electric appliance representing all floor standing appliances A7 User manual OGB 20 20
31. the Reduced power icon m 2 Press the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES YES 4 Press the Functions menu button to confirm Result The Reduced power extra function is enabled The function indicator lights up More on this How to do it Basic procedure for selecting extra functions and special Programs cccccccccsecesecssececeseessecseenes 78 User manual 84 How to operate the control panel gt Specifying a reduced fan speed optional for OES and OGS Objective By reducing the fan speed you cut the air flow rate inside the oven Use the reduced fan speed for products that are sensitive to air flow such as souffl s meringues sponges puffs or flaky pastries Requirements To do this the following requirements must be satisfied You are in the Functions menu Specifying a reduced fan speed optional for OES and OGS Follow the steps below to work with the reduced fan speed Step 1 More on this Action Use the tilt selector switch to choose the Reduced fan speed icon Press the Functions menu button to confirm Result The Confirm menu appears in the display Use the tilt selector switch to choose YES Press the Functions menu button to confirm Result The Reduced fan speed extra function is enabled The function indicator lights up How to do it
32. the spray bottle Caution never use any other cleaning agent User manual 192 How to do it correctly Using the spray bottle Please follow this guidance when using the spray bottle Never leave the spray bottle unused under pressure for prolonged periods Open the pump head slowly to release the pressurized air Rinse out the spray bottle weekly Rinse out the nozzle nozzle extension and nozzle pipe after each use Cleaning the demoisturising tray To clean the demoisturising tray follow the steps below Step 1 2 3 4 7 8 More on this Action Illustration Remove the suction panel or hinge it down Take the cover off the demoisturising tray Clean the demoisturising tray and outflow of any food residues Spray the demoisturising tray and cover with CONVOClean new forte and leave it to take effect Rinse off the demoisturising tray and the cover using the hand shower Replace the cover on the demoisturising tray Refit the suction panel or hinge it back up Do not close the appliance door but leave it ajar How to do it correctly O Removing and fitting the suction panel on table top APPliANCeS ccccccesccseesecssecsseeeeesecsseeeenee 180 Related topics Os Mi earn Ape aS sc noc cata aad usan aac tance oats a ail 160 O Cleaning the double glass AN oc eat ater ce aces ccna vee eve etna eaenci ccna reren 186 O Cleaning the removable hygienic plug in gasket cccccccssss
33. tilt selector switch to choose YES 9 Press the Functions menu button to confirm Result The cooking step is deleted Closing the recipe To exit the recipe follow the steps below i Vv lt m n W nece 04 ne n Step Action Button 1 Press the Cookbook menu button More on this How to do it O Retrieving a recipe from the cookbook ccccsecceseseeseeesesseeseeseees Next steps O Entering a cooking program cccccccsecseeseeseeeeeeeeecneeeeseesesseeaeeees Basic procedure for entering the cooking data cceeeeeeeeeees O Basic procedure for selecting extra functions and special programs User manual 110 How to operate the control panel gt Working with Press amp Go Objective The combi steamer lets you assign cookbook recipes and the cleaning program to PressaGo buttons icons You can start the assigned recipe or cleaning program at any time with a single touch of the relevant PressaGo button Advantages You enjoy the following benefits The PressaGo buttons make your work quick and easy because you do not need to enter any settings The PressaGo buttons are ideal for dishes that you prepare regularly such as crisping up pretzels or heating up rolls and croissants This means that you achieve top quality results every time even when leaving this job to semi skilled staff By locking the control panel you can achieve a high level of producti
34. top appliances using the transport trolley ccccccccccsseesscscsseeecseesecsucsecseesaeseeseeaees 172 Loading floor standing appliances ecce eeeeeeeceneeecececeeeeeeeecaeeaeeeeseaesaeeeeeeaesaaeeeeseeseaeseeeeaeeeeeas 176 O Removing and fitting the suction panel on table top APPliANCES ceeecccsccsccsecseceesecssceneeeeeeseees 180 User manual 96 How to operate the control panel gt Manual steaming during cooking and regenerating Objective You wish to provide extra steaming of the food during a superheated steam or convection cooking program that is already in progress Requirements To do this the following requirements must be satisfied You have selected one of the superheated steam or convection programs One of these programs is running You are in the Functions menu Manual steaming during cooking Follow the steps below to steam the food during cooking Step 1 More on this Action Button Use the tilt selector switch to choose the manual steaming icon a t Press the Functions menu button to confirm Result The Confirm menu appears in the display Use the tilt selector switch to choose YES Press the Functions menu button to confirm Result The food is steamed for 10 seconds How to do it O Basic procedure for selecting extra functions and special PrOQraMS ccccccsccsscssecssesecssecseeeeeeeens 78 User manual 97 How to operate the co
35. use Semi automatic oven cleaning For semi automatic oven cleaning follow the steps below Step Action Button 1 Remove the larger items of burnt food residues from the oven 2 Close the appliance door 3 Select the functions menu y User manual 153 Cleaning and Maintenance Step 4 10 11 12 13 User manual Action Button Use the tilt selector switch to choose the semi automatic cleaning icon INT Press the Functions menu button to confirm g Result am Semi automatic cleaning starts As soon as a signal sounds remove the rack and suction panel Spray inside the oven including behind the suction panel and into the drain in the floor using the spray bottle 1 of CON VOClean new or CONVOClean forte Refit the suction panel and rack Close the appliance door Result The program continues running automatically If your combi steamer is an electric appliance go to Step 11 If your combi steamer is a gas appliance use the hand shower to rinse out behind the suction panel thoroughly as soon as you hear the next signal Switch off the combi steamer as soon as you hear the next signal Use the hand shower to rinse out thoroughly the oven interior the fittings and the area behind the suction panel 2 For heavy soiling you can repeat the cleaning program Do not close the appliance door but leave it just ajar 154 Cleaning and Maintenance More on this Ho
36. water above the level of the tube mouth Otherwise the closed system inside the oven is unable to work J Unscrew the plug from the drain outlet in the appliance base Slide the fat collecting tray into the appliance N N Caution The drain from the fat collecting tray must lie over the center of the fat drain outlet in the oven floor The grill version is now ready for use When grilling use the intermediate plates to prevent the seasoning being washed off by dripping fat 184 How to do it correctly Cleaning the grill version To clean the grill version follow the steps below Step Action 1 Remove the fat collecting tray from the oven compartment 2 Close the plug on the fat drain outlet in the appliance base 3 You can now perform the following jobs More on this semi automatic cleaning automatic cleaning steam generator rinse program automatic or manual rinsing out the oven compartment with the hand shower How to do it correctly O Loading table top appliances using the transport troll y ccccccccsccsecssccsecssecseeecseeseceeccsaeceeeseenas 172 O Opening the appliance door safely sc ctercassssiscwacaseielawschsandndatibselandansaacunautasamaarcaperansbiassasonsebsannas terse 165 O Loading table top appliances removing food from table top AppliaNCeS cccecceccecsecsseceeeeee 170 0 Loading floor standing appliances ccccccccc
37. 0 0 7 2 7 max 40 min 20 6 5 8 5 max 100 max 150 max 0 1 Layout and function gt Technical data for OEB Dimensions and weights The following table shows appliance dimensions and weights OEB 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances Width including loading trolley with packaging mm 1130 1410 1130 1410 1435 1150 1435 without packaging mm 932 1217 932 1217 1232 947 1232 Depth including loading trolley with packaging mm 950 1175 950 1175 1200 1000 1200 without packaging mm 805 1027 805 1027 1055 855 1055 Height including loading trolley with packaging mm 1040 1105 1310 1330 1650 2185 2185 without packaging mm 852 895 1120 1120 1416 1952 1952 Weight including loading trolley with packaging kg 158 225 187 265 345 342 448 without packaging kg 132 188 160 227 292 299 392 Weight with ConvoClean system including loading trolley with packaging kg 163 230 192 270 350 357 455 without packaging kg 137 193 165 232 297 304 397 Safety clearances Rear mm 50 50 50 50 50 50 50 Right hand side mm 50 50 50 50 50 50 50 Left hand side mm 50 50 50 50 50 50 50 Above mm 500 500 500 500 500 500 500 a larger gap is recommended for servicing purposes for ventilation Maximum permissible loading weight The following table shows the maximum permissible loading weight per combi steamer These values are based on the condition that each shelf can take a maximum lo
38. 250 C 3 min 135 140 C 6 10 min User manual 132 Your combi steamer cooking programs gt Core temperature control The principle The core temperature control function uses the core temperature inside the food to control the length of the cooking process rather than the time The core temperature control function can be used with all main cooking programs Usage Measuring the core temperature is particularly recommended for cooking slow roasts and when aiming for a precise result medium rare etc Advantages You enjoy the following benefits You can cook with precision regardless of joint size or weight guaranteeing perfect quality every time There is no need to waste time and energy keeping an eye on the joint and checking the degree of cooking The multipoint sensor takes measurements at several points along the sensor tip and automatically identifies the coolest core temperature it measures as the center of the joint of meat The multipoint sensor prevents false readings and makes it easier to use the sensor Combined with the cooking programs you can achieve up to a 50 improvement in cooking Making optimum use of the cooking method You should remember the following points When setting the final core temperature remember that slow roasts continue to cook inside after they have been removed from the combi steamer At the end of cooking you should remove the slow roast from the combi steamer immediate
39. 4 6 do not coat in flour Stuffed peppers o 130 82 Turkey o 125 72 Fill with stuffing and herbs if required Baked turkey breast o 180 72 Fill with stuffing and herbs if required Steamed turkey breast A 89 72 Turkey escalope ri 210 9 13 switch on Crisp amp Tasty level 2 User manual 145 Using the cooking programs Dish Fs GE Points to note C min C Venison trimmed off bone w 135 72 Rub with fat or marinate if required Venison pie 0 150 72 Always use pie funnels Fillet of beef medium w 125 50 Fillet of beef Wellington w 150 48 brush pastry lightly with egg saut fillet first Braised beef o 130 82 Roast beef medium i 125 50 Rump steak 200g C 210 48 Escalope w 210 8 11 switch on Crisp amp Tasty level 2 Roast pork o 130 78 ioi Pork fillet joint cj 210 53 i Pork fillet medallion c 210 48 Neck of pork o 135 78 Loin of pork joint o 135 72 Knuckle of pork o 135 72 steam first for 10 minutes then score the rind Veal sausage g 65 10 20 Wiener sausage Frankfur G 75 10 20 ter Leg of boar o 135 72 User manual 146 Using the cooking programs gt Pastries and baked desserts Pastries and baked desserts Typical recipes for pastries and baked desserts Dish T g CQ Points to note c min c Apple strudel a 175 12 20 use every other shelf Number on sheet depends on size Do not place items too close together on sheet Frozen baguette o 16
40. 5 6 15 Number on sheet depends on size Do not place items too close together on sheet Sponge bases aa 150 15 20 select lower fan speed Baked slices ia 165 25 35 use every other shelf Pretzels aa 155 12 15 Number on sheet depends on size Do not place items too close together on sheet Frozen rolls o 165 10 12 Number on sheet depends on size Do not place items too close together on sheet Cr me Br l e 5 80 10 15 select lower fan speed Cr me caramel 5 80 15 25 select lower fan speed Frozen croissants o 165 15 22 Number on sheet depends on size Do not place items too close together on sheet Cheesecakes aa 145 30 40 use every other shelf select lower fan speed Shortcrust pastry a 165 10 15 Number on sheet depends on size Do not place items too close together on sheet fruit tarts aa 165 25 35 use every other shelf Frozen flaky pastry o 165 14 20 Number on sheet depends on size Do not place items too close together on sheet Madeira cake w 165 20 35 use every other shelf Small biscuits and cakes a 165 8 13 Number on sheet depends on size Do not place items too close together on sheet select lower fan speed User manual 147 Cleaning and Maintenance 8 Cleaning and Maintenance Cleaning and maintaining the combi steamer This chapter presents the cleaning and maintenance schedule and gives cleaning instructions for your combi steamer Contents This chapter co
41. CONVOTHERM OES OEB OGS OGB wy CZ con GTHERM enc User manual Translation of the original Q anit owoc Table of Contents Table of Contents 1 General information 5 gt EC Declaration of Conformity in compliance with Directive 2006 42 EC Annex IIA 6 gt Environmental protection 9 gt Identifying your combi steamer 10 gt About this user manual 13 2 Layout and function 15 gt Intended use of your combi steamer 16 gt Design and function of the combi steamer 18 gt Technical data for OES 22 gt Technical data for OGS 26 gt Technical data for OEB 29 gt Technical data for OGB 33 3 For your safety 36 gt Basic safety code 37 gt Warning signs on the combi steamer 38 gt Summary of hazards 40 gt Hazards and safety precautions 43 gt Safety devices 46 gt Requirements to be met by personnel working positions 48 gt Personal protection equipment 49 4 Layout of the control panel 50 gt Layout of the control panel 51 gt The controls 52 gt The Functions menu 54 gt The Cookbook menu 57 gt The Write Edit menu 58 How to operate the control panel 59 5 1 First operating steps 60 gt Turning the combi steamer on and off 61 gt Cooking with Press amp Go optional 63 5 2 Cooking and regenerating 65 5 2 1 Basic procedures 66 gt Basic working procedure for cooking 67 gt Basic working procedure for regenerating 67 gt Basic working procedure in emergency mode 68 5 2 2 Entering the cooking data 69
42. Hold 137 Overnight cooking 139 User manual 126 Your combi steamer cooking programs gt Steaming Temperature range When you use the Steam cooking program you are working in the 30 C to 120 C temperature range The steaming process is classified according to temperature Low temperature steaming 30 99 C Steaming 100 C Quick steaming 101 120 C Usage The Steam cooking program is suitable for the cooking methods Boiling Steaming Blanching Poaching Preserving Special programs in which steaming is used are low oxygen slow cooking Low temperature cooking Overnight cooking Advantages of steaming at 100 C You enjoy the following benefits Steaming is particularly good at preserving vitamins minerals and secondary plant substances such as color and fiber You can work quickly because steam is constantly available Examples of use for steaming at 100 C The cooking program is suitable for instance for Vegetables Rice Durum wheat pasta Potato dumplings Dumplings Small dumplings Potatoes Advantages of low temperature steaming between 30 C and 99 C You enjoy the following benefits You can prepare foods while preserving their goodness You can avoid burst skins when boiling or heating up sausages You achieve optimum culinary results for sensitive foods such as terrines galantines flans farces cr me caramels and dietary foods Highly accur
43. Next and Back buttons to switch between the respective placeholders A v 6 Press the Write Edit menu button to confirm the finished recipe name 7 Use the tilt selector switch to choose a spare memory location 001 XXXXXXXXX Please note 002 XXXXXXXXX 003 XXXXXXXXX You can also select and overwrite a memory location that is already occupied 8 Press the Write Edit menu button to confirm Result The recipe is saved in the cookbook Closing the recipe To exit the recipe follow the steps below Step Action Button 1 Press the Start Stop button START STOP User manual 102 How to operate the control panel More on this How to do it Basic procedure for entering the cooking data 002 ccisciccsecccssieeeecsascedestencsseasatcnsenessnessecsestbeectaaetes 70 Entering a cooking program Bete ine ee ae ie rn ee OR a Rte a OC nae em nna 71 O Basic procedure for selecting extra functions and special Programs ccccccecesceecsscescseeseeeseeees 78 gt Recording a cooking program Objective When recording a cooking program you can save any changes made to the cooking program tem perature and timings in up to 20 cooking steps in the temporary memory During the recording proc ess all the changes you make at the control panel during cooking are recorded except for manual steaming and any cooking steps lasting less than one minute You can press the Start S
44. O Basic procedure for selecting extra functions and special programs User manual 85 Button How to operate the control panel gt Setting program protection only for OEB and OES Objective If the combi steamer is connected to an energy optimization system then this system may interrupt the power supply to the appliance during peak power periods Sometimes this may also happen during critical phases of a cooking process Inhibit energy optimization if the quality of the dishes depends on the preset cooking programs running exactly as specified Program protection automatically prevents any interruption of cooking programs that are running Within recipes you can protect individual cooking steps with the program protection option Requirements To do this the following requirements must be satisfied You have a compatible energy optimization system fitted in your premises that is connected to your appliance You are in the Functions menu Setting program protection only for OEB and OES Follow the steps below to work with program protection Step Action Button 1 Use the tilt selector switch to choose the Program protection icon amp 2 Press the Functions menu button to confirm g Result z The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES YES 4 Press the Functions menu button to confirm Result The Program protection extra function is enabled
45. Overnight Cooking submenu Function Starts the quick clean cycle Starts fully automatic cleaning Starts fully automatic cleaning Starts fully automatic cleaning Starts fully automatic cleaning The icons in the Overnight cooking submenu have the following meanings and functions Icon HEDIUH WELL DOHE 9 User manual Meaning Medium Well done Boiling Function Multi step slow program for preserving the quality when roasting large joints 55 Layout of the control panel The Default settings submenu The icons in the Default settings submenu have the following meanings and functions Icon F 42 User manual Meaning Beep signal Volume time date Sorts the cookbook Expert default values or last used values Temperature display Network address Saving the cookbook Loading the cookbook Language Function Selects the beep signal Sets the volume Sets the time Sets the date Selects the recipe sorting option for the cookbook Alphabetical Numerical based on the memory location number Selects Expert default values or last used values Selects C or F Sets the network address Saves your cookbook on an ID module IDM Loads your cookbook from an ID module IDM Sets the language of the user interface 56 Layout of the control panel gt The Cookbook menu The Cookbook menu The icons in the Cookbook menu are shown in the display Th
46. The display is merely a warning The threshold for the descaling level is adjustable and can be changed by an approved customer service engineer or specially trained personnel The display looks like this 00000000 Descale boiler A 0 02 rao aame T Descale the steam generator Notify your approved customer service engineer or a trained member of staff to descale the steam generator More on this Related topics O Cleaning and maintenance SChHEdUIC ccccccccceseeecsseeeceesecsesaeceecaeeaeceesaeeecseesesaecaeseeeaecaeeaeeaeeees 149 User manual 159 Cleaning and Maintenance gt Cleaning agents Cleaning agents Use only original cleaning agents to clean the oven interior Please note Damage caused as a result of improper cleaning without using the specified cleaning agents will in validate any warranty claims The table below lists the original cleaning agents available where they are used and what container they are kept in Product Use Container CONVOClean new Cleaning inside the oven Spray bottle Eco friendly detergent for light by hand soiling not for fully automatic oven cleaning semi automatic CONVOClean forte Cleaning inside the oven Spray bottle Eco friendly detergent for normal to by hand heavy soiling semi automatic Cleaning inside the oven Canisters attached to the cleaning fully automatic system or cleaning shel
47. When cleaning the interior appliance door Preventive action Do not clean the outside of the case with the hand shower Wait until the interior has cooled to below 60 C before cleaning Wait until the interior has cooled to below 60 C before cleaning Check safety device Do not breathe in spray Wear personal protection equipment Wear personal protection equipment Only use original cleaning agents Exercise caution when per forming these tasks Safety device None None None Automatic rinsing Spray guard None None None None When performing maintenance work on the combi steamer be aware of the following hazards and take the specified preventive actions Hazard Risk from live parts Risk of hand injuries from fan User manual Where or in what situations does the hazard arise Under the cover Under the control panel In wiring compartment 45 Preventive action Safety device Work on the electrical system Cover must only be performed by an approved customer service engineer Professional working Disconnect power supply before removing the cover Disconnect power supply before removing the cover Cover For your safety gt Safety devices Meaning The combi steamer has a number of safety devices to protect the user from hazards It is absolutely essential that all safety devices are fitted and in working order when operating the combi s
48. able top appliances Only ccecceceeeeeeeeeeeeeceeeeeeeeeeteesnnaneneess 169 Loading table top appliances removing food from table top appliances cccceeeseeeeeeeeees 170 Loading table top appliances using the transport trolley cccccecececeeeeceeeeeeeeeeeeneeeeeeeeeeeeeteenaees 172 Loading floor standing appliances eee eee eeeenee eee eeeaeeeeeeeaeeeeeeaaeeeeeeaaeeeeeeaeeeseedaeeeeseenaeeesniaes 176 O Removing and fitting the suction panel on table top AppliaNCeS cccccccceccseeceecseecsseessecseeeses 180 User manual 94 How to operate the control panel gt Regenerating as part of the daily routine Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the safety regulations Never put your head into the oven Contamination hazard AWARNING Risk from microbiological contamination of food When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken gt When planning the loading times always ensure there is no break in the cold chain Requirements Check that the following requirements have been met The combi steamer is cleaned properly The suction panel is properly locked in place For table top
49. act with this water Check customer s drain system and clean if necessary Use permanent connection if applicable Cleaning the bypass measuring hole on page 189 Remove obstruction Clean out the drain Emptying and rinsing the steam genera tor on page 158 Rinse out the drain Use CONVOClean forte for automatic cleaning Use CONVOClean forte or CONVOClean new for semi automatic cleaning Adjusting the water hardness on page 22 on page 29 on page 33 on page 26 Testing the water pressure If necessary increase the customer s water pressure Select a higher cleaning level Use CONVOClean forte for automatic cleaning Use CONVOClean forte or CONVOClean new for semi automatic cleaning How to do it correctly 9 How to do it correctly Main handling operations for the combi steamer This chapter describes how to perform some of the main repetitive handling tasks that will arise when operating the combi steamer Contents This chapter contains the following topics Page Opening the appliance door safely 165 Inserting and removing the preheat bridge floor standing appliances only 167 Removing and fitting the racks table top appliances only 169 Loading table top appliances removing food from table top appliances 170 Loading table top appliances using the transport trolley 172 Loading floor standing appliances 176 Stowing away the core temperature sensor for table top appliances 178 Stowing away the core temperat
50. ad of 15 kg Maximum permissible loading 6 10 6 20 10 10 10 20 12 20 20 10 20 20 weight GN containers shelf grills baking trays per combi steamer kg 30 60 50 100 120 100 180 per shelf kg 15 15 15 15 15 15 15 600 x 400 tray containers shelf grills baking trays with packaging kg 30 60 50 100 120 100 180 without packaging kg 15 15 15 15 15 15 15 User manual 29 Layout and function Electrical installed load ratings The following table shows the electrical installed load ratings OEB 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances 3N 400V 50 60Hz 3 N PE Rated power consumption kW 11 5 19 9 19 9 34 4 34 4 39 7 68 6 Convection power kW 10 5 18 9 18 9 33 0 33 0 37 8 66 0 Steam power kW 9 9 16 5 16 5 26 4 29 7 29 7 39 6 Motor power kw 0 8 0 8 0 8 1 2 1 2 1 7 2 4 Rated current A 15 7 26 6 26 6 48 0 48 0 52 8 95 4 max permissible system 2 0 627 0 252 0 252 0 113 0 113 0 125 impedance Zsys Fuse A 16 35 35 50 50 63 100 recommended conductor mm 5G4 5G6 5G6 5G16 5G16 5G16 5G35 cross section Heat output latent kJ h 2100 3500 3500 6400 6900 6900 12200 sensible kJ h 2500 4500 4500 7800 7800 8900 15400 3 230V 50 60Hz 3 PE Rated power consumption kw 11 8 20 2 20 2 34 7 34 7 40 2 69 2 Convection power kW 10 5 18 9 18 9 33 0 33 0 37 8 66 0 Steam power kW 9 9 16 5 16 5 26 4 29 7 29 7 39 6 Motor power kw 0 8 0 8 0 8 1 5 1 5 2 2 3 0 Rated
51. afety goggles Butyl rubber gloves rubber thickness 0 5 mm nitrile rubber gloves rubber thickness 0 35mm penetration time gt 480 min Alkali resistant protective clothing To protect against aerosols and mist created by clean ing fluid breathing mask with type P2 particle filter Close fitting safety goggles Butyl rubber gloves rubber thickness 0 5 mm penetra tion time gt 480 min Layout of the control panel 4 Layout of the control panel Layout of the control panel on your combi steamer Your combi steamer is operated using a membrane keypad This means that all the combi steamer functions can be selected either directly using a button in the membrane keypad or via icons pre sented in the control panel display In this chapter we show you the membrane keypad We describe the icons buttons provided on the control panel and what they do Contents This chapter contains the following topics Page Layout of the control panel 51 The controls 52 The Functions menu 54 The Cookbook menu 57 The Write Edit menu 58 User manual 50 Layout of the control panel gt Layout of the control panel Layout of the control panel The following diagram shows the layout of the control panel User manual Name ON OFF switch Function indicators Display Expert choice Tilt selector switch Press amp Go optional for OES and OGS Data input Main selection Function Switches the combi steamer
52. amer becomes hot inside the oven 5 on the inside 6 of the appliance door and on the gas flue pipe 2 This poses A fire risk from heat given off by the combi steamer arisk of burns on hot surfaces outside and inside the combi steamer and also on hot appliance parts and food containers User manual 40 OEB 10 10 For your safety Hot steam vapor The combi steamer generates hot steam or vapor which escapes when the door is opened and which is removed through the air vent on the top of the combi steamer when the door is closed This poses A risk of scalding from hot steam when the appliance door 3 is opened You are protected from the hot steam by the appliance door itself and its special functions slow staged opening procedure provided you use these functions and ensure that the appliance door is intact Risk of scalding from hot steam if water is sprayed into hot fat held inside the oven 5 Risk of scalding from high temperatures at the air vent 1 and on the gas flue pipe 2 Hot liquids Foodstuffs are cooked in the combi steamer These foodstuffs may also be liquid or liquefy during cooking This poses a risk of scalding from hot liquids which may be spilled if not handled properly Live components The combi steamer contains live parts This means a risk from live parts if the cover 8 is not in pla
53. an now enter the name of the recipe Use the tilt selector switch to select the letters and the Next and Back buttons to switch between the respective placeholders name Use the tilt selector switch to choose a spare memory location Please note You can also select and overwrite a memory location that is already occupied Press the Write Edit menu button to confirm Result Automatic cleaning is saved in the cookbook Press the Write Edit menu button to confirm the finished recipe S Assigning a recipe or cleaning program to a PresssGo button 001 XXXXXXXXX 002 XXXXXXXXX 003 XXXXXXXXX Follow the steps below to assign a recipe or a cleaning program to a Press amp Go button Step 1 User manual Action Button Press the Cookbook menu button Result A list of saved recipes appears in the display Use the tilt selector switch to choose the recipe or cleaning program you require 001 XXXXXXXXX 002 XXXXXXXXX 003 XXXXXXXXX Hold down the required button of the Press amp Go keypad for 3 seconds Result An audible signal is given The recipe or cleaning program is assigned to the Press amp Go button 112 How to operate the control panel 5 4 Adjusting the default settings The default settings of your combi steamer This chapter presents the default settings of your combi steamer and explains each of the functions they provide Conte
54. anananannaaaan nae 62 How to operate the control panel gt Cooking with Press amp Go optional Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the user manual Never put your head into the oven gt For floor standing appliances insert the preheat bridge if there is no loading trolley in the combi steamer during preheating Objective You wish to start a recipe directly Requirements Check that the following requirements have been met The combi steamer is cleaned properly The suction panel is properly locked in place For table top appliances the rack or shelf rack is fixed in place For floor standing appliances the preheat bridge is fitted You are already conversant with the operating steps listed under How to do it correctly Cooking To cook follow the steps below Step Action Button 1 Preheat your combi steamer 2 Remove the preheat bridge from floor standing appliances 3 Place the food inside the oven as soon as preheating has fin ished 4 Select the recipe Press amp Go you want such as Rolls e 5 Close the appliance door Result Your recipe starts running An audible signal is given as soon as the recipe is finished 6 Open the appliance door and remove the finished product Canceling programs befo
55. ate cooking temperatures allow proteins in food to cook perfectly such as with fish User manual 127 Your combi steamer cooking programs Examples of use for low temperature steaming between 30 C and 99 C The cooking program is suitable for instance for Fish fillets Terrines Galantines Flans Stuffings Dumplings Cr me caramel Advantages of quick steaming between 101 C and 120 C You enjoy the following benefits You save time Examples of use for quick steaming between 101 C and 120 C The cooking program is suitable for less sensitive foods such as Jacket potatoes Beetroot Turnips Pulses Cabbage The cooking program is also particularly good for food for which slight browning is required with steaming such as Rolls of beef Stuffed cabbage Beef goulash User manual 128 Your combi steamer cooking programs gt Superheated steam Temperature range When you use the Superheated steam cooking program you are working in the 100 C to 250 C temperature range Usage The Superheated steam cooking program is suitable for all foodstuffs for which moisture or steam is added manually in the traditional cooking methods for instance Roast pork by basting Danish pastries for optimum rising Advantages You enjoy the following benefits Food does not dry out Baked items such as yeast and bread dough or puff pastry rise perfectly during baking If required you can
56. aved in the cookbook as a recipe Ww c e 5 User manual 105 How to operate the control panel gt Editing deleting and copying recipes Objective You wish to change the cooking steps in a recipe that has been created or delete or copy a created recipe Requirements To do this the following requirements must be satisfied You have retrieved a recipe from the cookbook Editing a recipe To edit a recipe follow the steps below Step 1 Action Button Press the Write Edit menu button A Result Use the Next and Back buttons to select the cooking step that lt gt Use the tilt selector switch to choose the Edit recipe icon E Press the Write Edit menu button to confirm Result The Cookbook menu appears in the display The individual cooking steps in the recipe are displayed you wish to change Correct the recipe or change the cooking data Press the Write Edit menu button to confirm a Result The recipe step is modified Deleting a recipe To delete a recipe follow the steps below Step 1 User manual Action Button Press the Write Edit menu button a Result The Cookbook menu appears in the display Use the tilt selector switch to choose the Delete recipe icon a K Press the Write Edit menu button to confirm A Result The recipe is deleted The memory location number of the deleted recipe is now available again 106 How to o
57. ce a risk of electric shock if the combi steamer is cleaned externally using the hand shower 7 Fan The combi steamer contains a fan This poses a risk of hand injuries from the fan in the oven behind the suction panel 4 if the suction panel is not fitted in place properly Cleaning agents The combi steamer must be cleaned using special cleaners This poses A risk from cleaning agents some of which can cause skin burns Hand shower There is a hand shower 7 on the combi steamer that can result in various hazards a risk of scalding if water is sprayed into the hot oven using the hand shower e g for cleaning A risk of scalding when the combi steamer is located in the immediate vicinity of equipment for heating liquid fat and water is sprayed into this equipment with the hand shower a risk of scalding if a container of hot fat is standing in the oven into which water is sprayed with the hand shower a risk of electric shock if the combi steamer is cleaned externally using the hand shower 7 gas If you have a gas appliance OGx yy zz this poses additional hazards Explosion risk if a gas pipe is faulty or leaking a risk of burns from hot flue gas at the gas flue pipe 2 a fire risk from hot flue gas above the gas appliance arisk of CO build up in the kitchen where burners are poorly adjusted there is an insufficient supply of air for combustion and or insufficient removal of flue gas L
58. ch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Materials required You need the following materials Suitable tool for undoing the screws e g wrench Removing the suction panel To remove the suction panel follow the steps below Step Action Illustration 1 Release the catches top 1 and bottom 1 using the tool and hinge out the suction panel into the oven 2 2 Push the suction panel upwards and remove it 3 Fitting the suction panel To fit the suction panel follow the steps in the reverse order User manual 180 How to do it correctly More on this Related topics 0 Cleaning and maintenance schedule iis i ccceissarienecarceniatarsaaciainiancssaiadaccssadssedsiaemecssaecessiaiadsandsetuas 149 Cleaning AQent secerni eee eeeree ee tekitan Ein ae ANNEE AEAEE E EEEE EAE EEEE AEEA E EEEE EANA EEEE 160 Cleaning the removable hygienic plug in gasket ssssseessssersseerrreseerresirrssttrrnntennnnttnnnsttnnnnsten nnne 188 Cleaning the bypass measuring NOle eee eeeeeeeeeeeneeeeeeaeeeeeeaeeeeseeaeeeseecaeeeseenaeeeseeneeeeeseats 189 Cleaning the CeMoOisturisSing trAy cece eect ee eeeete ee eeeneeeceeaeeeeeeeaaeeeseeaeeeseeaeeeseenaeeeseeneeeeeenaes 192 Changing the cleaning canisters containing CONVOCeare
59. ch to set the Hold temperature you require 7 Continue entering the recipe or start the recipe Final step for saving the Cook amp Hold information entered Depending on where you started from you will need to use different buttons to complete the input procedure and save the Cook amp Hold function Objective Button To save the input in the temporary memory To save the input as part of a recipe you are creating Se User manual 83 How to operate the control panel More on this How to do it O Basic procedure for selecting extra functions and special Programs ccccccescssesecsseeecseeseceeseeees 78 D Entering a multi step cooking or regenerating PrOGram cceccccccecsecseesseeceseeeceesesseeseeesseeseeseeaeeees 73 gt Entering a reduced power optional for OES Objective To cut power consumption and to reduce peak power levels in the kitchen you can set your combi steamer to run at reduced power Use the reduced power option for insensitive products such as large roast joints and for small quantities of food in the oven Limitations Please note that by reducing the power food may take longer to cook Requirements To do this the following requirements must be satisfied You are in the Functions menu Entering a reduced power optional for OES Follow the steps below to work with the reduced power option Step Action Button 1 Use the tilt selector switch to choose
60. cleaning agents will irritate the skin and eyes Direct contact with CONVOClean forte will result in chemical burns gt Do not inhale the spray mist gt Do not let the cleaning agent come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety data sheet Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly Materials required You need the following materials CONVOClean new or forte cleaning agent in the spray bottle Using the spray bottle Please follow this guidance when using the spray bottle Never leave the spray bottle unused under pressure for prolonged periods Open the pump head slowly to release the pressurized air Rinse out the spray bottle weekly Rinse out the nozzle nozzle extension and nozzle pipe after each
61. combi steamer is cleaned properly The suction panel is properly locked in place For table top appliances the rack or shelf rack is fixed in place You are already conversant with the operating steps listed under How to do it correctly Boiling To cook follow the steps below Step Action Button 1 Preheat your combi steamer if required 2 Enter the cooking program you require or retrieve it from the GE MS cookbook U Result A cooking program is available 3 Load the oven 4 Start the cooking program START STOP Result The cooking program starts running The function indicator lights up An audible signal is given as soon as the cooking program is finished 5 Open the appliance door and remove the cooked product Start the cooking program later You can use the start time preset to start the cooking program at a later time User manual 93 How to operate the control panel Canceling programs before they have finished To cancel programs before they have finished follow the steps below Step Action Button 1 Press the Start Stop button START STOP What you can do while the program is running You can perform the following actions while the program is running You cannot change the cooking parameters Press the Cooking temperature Cooking time or Core temperature buttons and correct the values You can retrieve the cooking parameters To display the actual oven temperature
62. ction 22 11 18 63 OGS 10 20 Gas appliance with injection 22 11 18 63 OEB 10 20 Electric appliance with steam 22 11 18 63 generator OGB 10 20 Gas appliance with steam genera 22 11 18 63 tor Floor standing appliances Use the table below to identify your floor standing appliance from the trade name on the type plate Model Type Number of shelves Optional shelves 1 1 GN 2 1 GN 600 x 400 baking tray Number of plates OES 12 20 Electric appliance with injection 24 12 10 59 or 74 OGS 12 20 Gas appliance with injection 24 12 10 59 or 74 OEB 12 20 Electric appliance with steam 24 12 10 59 or 74 generator OGB 12 20 Gas appliance with steam genera 24 12 10 59 or 74 tor OES 20 10 Electric appliance with injection 20 17 50 or 61 OGS 20 10 Gas appliance with injection 20 17 50 or 61 OEB 20 10 Electric appliance with steam 20 17 50 or 61 generator OGB 20 10 Gas appliance with steam genera 20 17 50 or 61 tor User manual 11 General information Model OES 20 20 OGS 20 20 OEB 20 20 OGB 20 20 Type Electric appliance with injection Gas appliance with injection Electric appliance with steam generator Number of shelves Optional shelves 2 1 GN 600 x 400 baking tray Number of 1 1 GN 40 40 40 Gas appliance with steam genera 40 tor 20 20 20 20 plates 17 98 or 122 17 98 or 122 17 98 or 122 17 98 or 122 Specific operating requirements for particular types of appliance The following table summar
63. current A 27 6 46 6 46 6 83 9 83 9 92 7 167 3 max permissible system 2 0 239 0 151 0 151 impedance Zsys Fuse A 35 50 50 100 100 100 200 recommended conductor mm 5G6 5G16 5G16 5G35 5G35 5G35 5G95 cross section 3 200V 50 60Hz 3 PE Rated power consumption kw 11 8 20 2 20 2 34 7 34 7 40 2 69 2 Convection power kW 10 5 18 9 18 9 33 0 33 0 37 8 66 0 Motor power kW 1 1 1 1 1 1 1 5 1 5 2 2 3 0 Steam power kW 9 9 16 5 16 5 26 4 29 7 29 7 39 6 Rated current A 9 9 16 5 16 5 26 4 29 7 29 7 39 6 max permissible system 2 0 239 0 151 0 151 impedance Zsys Fuse A 35 63 63 100 100 125 200 recommended conductor mm 5G6 5G16 5G16 5G35 5G35 5G35 5G95 cross section recommended conductor cross section for wires laid uncovered in air up to 5 m in length User manual 30 Layout and function Appliance technical standards The following table shows the technical standards for the appliance 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances Degree of protection IPX5 Approval mark TUV GS DIN GOST TUV SVGW WRAS UL NSF Noise emission measured dBA lt 70 The appliance only displays those approval marks relevant to the country of use Water supply The following table shows the values for the water supply 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances Water supply cold only Shut off device with non return valve ty
64. day s date using the tilt selector switch 28 05 2009 05 28 2009 6 Press the Functions menu button to confirm Result Today s date is saved User manual 118 How to operate the control panel gt Sorting alphabetically or numerically Objective You can use the Sort alphabetically default setting to specify whether recipes are sorted alphabeti cally by name or numerically by storage location Depending on how many recipes are saved changing from alphabetical to numerical sorting or vice versa can take some time Requirements The display shows the icons for the default settings Sorting alphabetically Follow the steps below to sort the recipes in the cookbook alphabetically Step Action Button 1 Use the tilt selector switch to choose the Alphabetic cookbook a icon ral 4 fsal 2 Press the Functions menu button to confirm E Result a The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES a YES 4 Press the Functions menu button to confirm e Result a Alphabetical sorting is set as the sorting method Sorting numerically Follow the steps below to sort the storage locations numerically Step Action Button 1 Use the tilt selector switch to choose the Alphabetic cookbook A icon ral 4 sil 2 Press the Functions menu button to confirm Y Result Sy The Confirm menu appears in the display 3 Use the tilt selector switch to choose NO aS NO 4 Press the Functions menu
65. ding removing food None Handling the core tempera None ture sensor Fitting accessories in the None combi steamer Cleaning Protection equipment Work wear as specified in country specific standards and directives BGR 111 in Germany for kitchen work in particular Protective clothing Protective gloves Safety boots Work wear as specified in country specific standards and directives BGR 111 in Germany for kitchen work in particular Protective clothing Protective gloves Safety boots Work wear as specified in country specific standards and directives BGR 111 in Germany for kitchen work in particular Protective clothing Protective gloves Safety boots When cleaning the combi steamer wear the following personal protection equipment Activity Materials used Cleaning the combi CONVOClean new steamer Handling cleaning ca nisters Cleaning the combi CONVOClean forte steamer Handling cleaning ca nisters Cleaning the combi steamer Handling cleaning ca nisters CONVOCare K User manual 49 Protection equipment To protect against aerosols and mist created by clean ing fluid breathing mask with type P2 P3 particle filter Close fitting safety goggles Nitrile rubber gloves rubber thickness 0 35 mm rec ommended To protect against aerosols and mist created by clean ing fluid breathing mask with type P2 particle filter Close fitting s
66. documents Installation manual User manual this document User manual 13 General information Chapters in the user manual The table below lists the chapters in this manual and summarizes their content purpose and target groups Chapter section General information Layout and function For your safety Layout of the control panel How to operate the control panel Your combi steamer cooking programs Using the cooking programs Cleaning and Maintenance How to do it correctly Purpose Shows you how to identify your combi steamer Provides guidance on using this manual Specifies the intended use of the combi steamer Explains the functions of the combi steamer and shows the position of its components Summarizes the technical data Describes the hazards posed by the combi steamer and suitable preventive measures You should read this chapter carefully in particular Describes the user interface Contains instructions for basic operation of the combi steamer Describes the cooking programs Gives examples of how to use the cooking programs Contains the cleaning schedule Contains the maintenance schedule where relevant to the user Contains cleaning instructions Contains instructions for regularly used operating procedures for the combi steamer Symbols used for safety instructions Safety instructions are categorized according to the following hazard levels Hazard le
67. e Functions menu button Result The display shows the function icons 2 Use the tilt selector switch to choose an extra function or a special program 3 Press the Functions menu button to confirm Result The Confirm menu appears in the display 4 Use the tilt selector switch to choose YES 5 Press the Functions menu button to confirm Result The extra function or special program is enabled Rules relating to extra functions The following rules apply to the use of extra functions You can enable or disable the extra functions at any time during cooking operation by pressing the Functions menu button You can combine extra functions in any way When the cooking program has finished your combi steamer automatically resets the selected extra function except for the keypad lock back to the default setting These rules do not apply to the following special programs Preheating AT cooking Cook amp Hold Overnight cooking User manual 78 How to operate the control panel Closing the Functions menu User manual You can exit the Functions menu whenever you wish To exit the functions menu follow the steps below Step Action 1 Press the Start Stop button Button 79 START STOP How to operate the control panel gt Selecting Crisp amp Tasty moisture removal Objective You wish to remove excess moisture from an item of food Requirements To do this the followi
68. e Cookbook menu can be opened using the following buttons al R E S 2 o gt meRzt 003 XXXXXXXXX The icons and what they do The icons in the Cookbook menu have the following meanings and functions Icon Meaning Function i New recipe Creates a new recipe BY Edit recipe Opens the submenu for editing a recipe x Delete recipe Deletes a recipe Ly Copy recipe Copies a recipe The submenu for editing a recipe The submenu for editing a recipe can be opened using the following buttons gt amp gt BM gt KJ The icons in the submenu for editing a recipe have the following meanings and functions Icon Meaning Function m Insert step Inserts a new recipe step HE m Append step Appends an extra recipe step H Delete ste Deletes a recipe step HH p ene User manual 57 Layout of the control panel gt The Write Edit menu The Write Edit menu The icons in the Write Edit menu are shown in the display The Write Edit menu can be opened using the following button E gt ae The icons and what they do The icons in the Write Edit menu have the following meanings and functions Icon Meaning Function i New recipe Creates a new recipe Recording Records changes in cooking program temperature and en time in up to 20 cooking steps Transfer Transfers to the cookbook the last recipe you created or recorded User manual 58 How to operate the control panel 5 How to operate t
69. e Edit menu button to confirm Result The individual cooking steps in the recipe are displayed 4 Use the Next button to select the final cooking step 5 Press the Functions menu button to confirm Result The submenu for editing a recipe appears in the display 6 Use the tilt selector switch to choose the Append step icon 7 Press the Functions menu button to confirm 8 Use the tilt selector switch to choose YES 9 Press the Functions menu button to confirm Result Anew cooking step is appended to the recipe The new cooking step is highlighted and all cooking program buttons flash 10 Now enter the cooking data for the new cooking step User manual 109 Button i aie lt m n How to operate the control panel Deleting a cooking step To delete a cooking step from a recipe follow the steps below Step Action 1 Press the Write Edit menu button Result The Cookbook menu appears in the display 2 Use the tilt selector switch to choose the Edit recipe icon 3 Press the Write Edit menu button to confirm Result The individual cooking steps in the recipe are displayed 4 Use the Next and Back buttons to select the cooking step that you wish to delete 5 Press the Functions menu button to confirm Result The submenu for editing a recipe appears in the display 6 Use the tilt selector switch to choose the Delete step icon 7 Press the Functions menu button to confirm 8 Use the
70. e skin and eyes Direct contact with CONVOClean forte will result in chemical burns gt Do not inhale the spray mist gt Do not let the cleaning agent come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety data sheet Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly Materials required You need the following materials CONVOClean new forte cleaning agent in
71. e top of the oven through one complete turn to ensure that it moves freely Remove the larger items of burnt food residues from the oven Close the appliance door Select the functions menu Use the tilt selector switch to choose the fully automatic cleaning icon Press the Functions menu button to confirm Result The Confirm menu appears in the display Use the tilt selector switch to choose YES Press the Functions menu button to confirm Result A selection menu appears in the display Use the tilt selector switch to choose the soiling level a Q quick clean Q 1 2 3 4 1 light soiling 2 normal soiling 3 heavy soiling 4 heavy soiling with Shine Press the Functions menu button to confirm Result CONVOClean system starts running 156 Cleaning and Maintenance Step Action Button 11 Open the appliance door when prompted by the system ensure that the oven is empty and close the appliance door Result The combi steamer starts the CONVOClean system Caution Never interrupt this cycle Do not open the appliance door Oven aftercare For very heavy soiling we recommend following this cycle with semi automatic cleaning when you can target any remaining dirt Faults that may occur The following table shows what faults might occur and the appropriate actions Fault Action Not enough water appears in display Check the water supply No cleaner pressure appears in displa
72. ector switch to set the desired value Result Your value is entered You do not need to confirm the value you have entered User manual 70 How to operate the control panel gt Entering a cooking program Entering a cooking program To enter a cooking program follow the steps below Step Action Button 1 2 Select a main cooking program Enter the cooking temperature Define the switch off criteria Cooking time or Core temperature optional for OES and OGS e Press the Functions menu button to select an extra function or a special cooking program hel 3 l oe Hse Select one of the following extra functions if required Start time preset Crisp amp Tasty Reduced power Lower fan speed Program protection Preheating AT cooking Overnight cooking Result You have now finished entering your cooking program which is held in the temporary memory Q al Saving a cooking program When entering a cooking program the program is saved in a temporary memory Whenever a new program is entered it overwrites this temporary memory and wipes the original cooking program If you wish to use a cooking program again later you can transfer it to the cookbook as a recipe More on this How to do it O Selecting extra functions and special PrOGrAMS ccccccescsccscsscscesscecssesecsacssssecsacsecsacsecseessesesaeeeees 77 Nex
73. ed the following materials Replacement canister of CONVOClean forte Changing the cleaning canisters containing CONVOClean forte To change the cleaning canisters containing CONVOClean forte follow the steps below Step Action Illustration 1 Remove the seal on the replacement canister of CONVOClean forte 1 2 Unscrew the supply pipe plus suction nozzle from the empty canister 3 Feed the supply tube plus suction nozzle into the replacement canister and screw it on More on this Related topics O Fully automatic oven cleaning CONVOClean system Option ccccccccccscssecsecsecsecssececeeceeeseenee 156 User manual 197 How to do it correctly gt Changing the cleaning canisters containing CONVOCare Cleaning agents AWARNING Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes Direct contact with CONVOClean forte will result in chemical burns gt Do not inhale the spray mist gt Do not let the cleaning agent come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety data sheet Materials required You need the following materials an empty CONVOCare canister CONVOCare concentrate 0 5 1 a sufficient amount of soft water 9 5 1 Mixing the CONVOCare soluti
74. egenerating program To create a multi step cooking program follow the steps below Step Action Button 1 Press and hold the required cooking program or regenerating Kall W 4 tO program for 3 seconds Result The display shows the following items top 01 01 for the first cooking step bottom the time and temperature values 2 Enter the cooking step To do this follow the instructions for entering a cooking program Result Once you have entered the extra functions you have finished entering step 1 of your cooking program 3 Press and hold the required cooking program or regenerating EA 8 tO program for 3 seconds Result The display shows the following items top 02 02 for the second cooking step bottom the time and temperature values 4 Enter the cooking step In this cooking step you can select the Cook amp Hold program if you wish Result Once you have entered the extra functions you have finished entering step 2 of your cooking program 5 Enter further cooking steps by repeating steps 3 and 4 You can enter up to 20 cooking steps Result You have now finished entering your multi step cooking program which is held in the temporary memory Saving a cooking program When entering a cooking program the program is saved in a temporary memory Whenever a new program is entered it overwrites this temporary memory and wipes the original cooking program If you wish to use a cooking program agai
75. eight during cooking Examples of use The cooking program is suitable for quick roasting cuts such as steaks and medallions Fat free finger food gratins As an alternative to deep frying potato products fat free french fries etc fruit tarts User manual 130 Your combi steamer cooking programs gt Regenerate Usage The Regenerate cooking program is suitable for regenerating prepared dishes that have already been arranged on plates platters or in GN containers Temperature range and regeneration time The regeneration time and temperature depend on the product its thickness and on the number of plates or GN containers to be regenerated see recommended values in this section Advantages You enjoy the following benefits Cook amp Chill concept during quiet times you can create dishes when you are less busy and arrange them cold on plates or platters You can regenerate on demand however many plates you need Pre prepared dishes do not dry out during regeneration There are no puddles of condensation on the plates or dry edges Mixed regeneration of plates GN containers is possible Making optimum use of the cooking program You should remember the following points Solid foodstuffs such as dumplings or dough balls rolled beef and casseroles take longer to regen erate than items such as slices of meat vegetable accompaniments rice and quartered or diced po tatoes When arranging the food avoid
76. en during cooking gt Wear personal protection equipment as specified in safety regulations Purpose The core temperature sensor must be stowed away when it is not needed for the cooking process Otherwise the sensor risks getting damaged Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly Stowing away Follow the steps below to stow away the core temperature sensor Step Action Illustration 1 Wind the cable from the core temperature sensor around the cable tidy 1 2 Slide the sensor into the holder 2 More on this How to do it correctly Loading table top appliances using the transport trolley cc ccccccccsecsccscesececseecseesecseeesesecsneaseaes 172 L Opening the appliance door safely ccccccccccccsscsecssesscscssesecssesecsassecsesascoesassascsessssassacecsacsecseeaesaes 165 O Loading table top appliances removing food from table top AppliaNCeS ccccccececeseesseceeeee 170 Loading floor standing appliances ciccscctiiecsiaiicsist dnerasdcscrasdaccadiarsiacstelaciansidderuaiardatvadianaaduiedsdends 176 User manual 179 How to do it correctly gt Removing and fitting the suction panel on table top appliances Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you tou
77. equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the user manual Never put your head into the oven gt For floor standing appliances insert the preheat bridge if there is no loading trolley in the combi steamer during preheating Hot liquids AWARNING Risk of scalding from hot liquids Spilling liquid foods can result in scalds to face and hands gt Those containers holding liquids or food that will liquefy during cooking must only be placed on shelves that are below a height of 1 60 m indicated by the warning sign Hot Liquids on the appli ance or loading trolley Only these shelves can be seen by all users gt During loading make sure that the racks are fixed in place properly gt Insert the containers correctly into the U rail of the rack Do not place containers on the top rail gt Engage the transport securing mechanism of the shelf rack on the transport trolley gt During movement cover containers holding hot liquids gt Always cover hot liquids when conveying them on the transport trolley or loading trolley gt Take care not to tilt the transport trolley carrying the shelf rack or the loading trolley Requirements Check that the following requirements have been met You are already co
78. er function 5 Place the food in the oven and close the oven door Result As soon as the additional timer has timed out Timer xy is displayed and a signal sounds 6 Open the appliance door and remove the cooked product from this shelf Please note Resetting a timer to 0 00 stops the timer function Please also note that the selected cooking program continues to run even after the signal sounds User manual 98 Timer 1 dq 0 06 Timer 2 0 00 0 00 Timer 3 0 00 0 00 How to operate the control panel More on this How to do it Basic procedure for selecting extra functions and special programs User manual 99 How to operate the control panel 5 3 Working with the cookbook The combi steamer cookbook This section shows you how to create edit and manage recipes in the cookbook Contents This section contains the following topics Page Retrieving a recipe from the cookbook 101 Creating a cooking recipe 102 Recording a cooking program 103 Transferring a recipe to the cookbook 105 Editing deleting and copying recipes 106 Inserting appending and deleting cooking steps 108 Working with Press amp Go 111 User manual 100 How to operate the control panel gt Retrieving a recipe from the cookbook Objective You wish to retrieve one of the saved recipes from the cookbook Retrieving a recipe from the saved recipes To retrieve a recipe from the recipes saved in the cookbook follo
79. escssesecsesecsesecseeessesecsecessesaesecaeeesaeneeas 188 O Cleaning the bypass measuring HOE eicsccscsaiesssectetasarecaaesvasnrsesaweshursurdeaniacasauadutuanaieisiadmededauadandeyaraen 189 H Cleaning the SAN ACL eesti esta ice aoa 196 User manual 193 How to do it correctly gt Emptying the condensate collecting tray in the loading trolley Hot liquids AWARNING Risk of scalding from hot liquids Spilling a hot liquid can result in scalds to hands and feet gt Let the liquid cool down in the condensate collecting tray before emptying the condensate collecting tray Hot surfaces AWARNING Risk of burns from high temperatures of the loading trolley Touching the loading trolley immediately after cooking operation can result in burns gt Wear personal protection equipment as specified in safety regulations Requirements Check that the following requirements have been met Condensate collecting tray is full Loading trolley is not holding any food and has been removed from the oven You are already conversant with the operating steps listed under How to do it correctly Emptying the condensate collecting tray into the drain gully To empty the condensate collecting tray follow the steps below Step Action Illustration 1 Wheel the loading trolley over a drain gully 2 Pull the condensate collecting tray back slightly 3 Tip the condensate out of the condensate collecting tray into
80. esting SVGW Schweizerischer Verein Gas und Wasserfach Gutlistr 44 8027 Zurich Switzerland Report no Certificate no 0408 4858 Notified body for Gas testing and electrical safety Kiwa Gas Technology B V Wilmersdorf 50 7327 AC Apeldoorn The Netherlands Report no 0063 E1165 176324 Reference no 0063BP3324 Quality and environmental management CONVOTHERM Elektroger te GmbH employs a certified quality management system in accordance with ISO 9001 2008 and a certified environmental management system in accordance with ISO 14001 2004 Notified body for quality management system and environmental management system TUV S d Management Service GmbH Ridlerstr 65 80339 Munich Germany Report no 70007041 Certificate registration no 12100 104 14754 TMS User manual 7 General information Authorized representative The following person is authorized to compile the technical documentation in accordance with Annex II A Section 2 of Directive 2006 42 EC CONVOTHERM Elektroger te GmbH Gisela Rosenkranz Abteilung technische Redaktion TalstraRe 35 82436 Eglfing Germany Eglfing 29 12 2009 fi r l i ppa Lutz Riefenstein Bereichsleiter Technik General Manager Engineering User manual 8 General information gt Environmental protection Statement of principles Our customers expectations the legal regulations and standards and our company s own reputation set the quality and service for all our pr
81. ettings Loading the combi steamer Removing food Cleaning the combi steamer Fitting accessories in the combi steamer Who should read this manual This user manual is aimed at the following groups Name of Qualifications Tasks Chapter to read before task target group Chef Has relevant professional Entering cooking program data Layout and function training Editing recipes in the cookbook For your safety Knows relevant national food Managing default settings Layout of the control panel legislation and regulations Loading the combi steamer How to operate the control plus hygiene legislation and starting the cooking program panel regulations Removing food Your combi steamer coo Must keep records in accor king programs dance with HACCP n Using the cooking pro Trained in how to operate the grams combi steamer User Semiskilled Loading the combi steamer Layout and function Trained in how to operate the Starting the cooking program For your safety combi steamer Removing food Layout of the control panel Cleaning the combi steamer How to operate the control Fitting accessories in the combi panel steamer Your combi steamer coo Minor maintenance tasks king programs Using the cooking pro grams Cleaning and Maintenance How to do it correctly Documents included in the Customer documentation The customer documentation for the combi steamer includes the following
82. extract moisture from the oven CrispaTasty function to achieve juicy crispy products that are evenly browned all over Ultra fast energy transfer Making optimum use of the cooking program You should remember the following points Generally you can reduce the oven temperature by 10 to 20 compared with traditional cooking methods and avoid significant loss in weight during cooking Examples of use The cooking program is suitable for Large roasting joints Poultry duck goose Gratins and bakes Baked items such as Danish pastries baguettes etc Cheesecake Apple strudel User manual 129 Your combi steamer cooking programs gt Convection Temperature range When you use the Convection cooking program you are working in the 30 C to 250 C temperature range Usage The Convection cooking program is suitable for all cooking techniques that do not require moisture such as Roasting roasting bones Baking Grilling scalloping Advantages You enjoy the following benefits f required you can extract moisture from the oven to achieve crisp crunchy products that are evenly browned all over By removing the moisture CrispaTasty function you can achieve a fine crust in baking Making optimum use of the cooking program You should remember the following points Generally you can reduce the oven temperature by 10 to 20 compared with traditional cooking methods and avoid significant loss in w
83. firm Press the Cooking temperature button Use the tilt selector switch to set the AT temperature you require 20 C Press the Core temperature button Use the tilt selector switch to set the final core temperature you require ius nonno ce gt 75 C How to do it O Basic procedure for selecting extra functions and special Programs cccccccceceseeecsscesceesceetseees 78 User manual 82 How to operate the control panel gt Setting Cook amp Hold Objective Long before you need the finished dish you can make use of periods of low activity to prepare food as usual Requirements To do this the following requirements must be satisfied You have a core temperature sensor You are in the process of entering a multi step cooking program You have reached at least at the second cooking step You have selected one of the cooking programs steam superheated steam or convection You are in the Functions menu Setting Cook amp Hold Follow the steps below to specify the Cook amp Hold option Step Action Button 1 Use the tilt selector switch to choose the Cook amp Hold icon a cook amp hold 2 Press the Functions menu button to confirm Result ka The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES 0 YES 4 Press the Functions menu button to confirm E 5 Press the Cooking temperature button Ei 6 Use the tilt selector swit
84. g up phase The temperature inside the food and inside the oven rises The cooking program runs until the core tempera ture reaches the switch over level The core temperature has reached the switch over temperature The cooking program runs at the hold temperature Result The oven temperature falls The product gradually finishes its cooking As soon as the oven temperature reaches the hold temperature the product is ready to serve Temperature inside the oven Oven temperature rises The oven temperature has reached the value entered for the cooking temperature The oven temperature has reached the value entered for the cooking temperature The oven temperature falls Hold temperature reached The oven can be kept at the hold temperature up Oven kept at hold temperature to the maximum keep warm time Long before you need the finished dish you can make use of periods of low activity to prepare food as usual place it in the combi steamer and start Cook amp Hold Cook amp Hold can also be used for overnight cooking Advantages You enjoy the following benefits Inthe Cook phase meat is cooked in convection or superheated steam cooking modes Inthe Hold phase the product finishes cooking very gradually preserving its quality Making optimum use of the cooking method You should remember the following points Inthe Cook phase a temperature range of 120 C to 150 C is best for
85. h with a soft non abrasive sponge Rinse out Cleaning agents CONVOClean new for slightly soiled ovens or CONVOClean forte for normal to heavily soiled ovens CONVOClean forte and CONVOCare CONVOClean new for slightly soiled ovens or CONVOClean forte for normal to heavily soiled ovens CONVOClean forte and CONVOCare Commercial detergent in the dish washer With the hand shower CONVOClean new or CONVOClean forte CONVOClean forte Commercial stainless steel cleaner CONVOCare The following table lists the cleaning tasks that you must perform weekly What must be cleaned Interior double glass door Bypass measuring hole Door and appliance drip tray table top appliances Door drain step floor standing appliances Armature only for CONVOClean system option Fluff filter fan left side of oven floor User manual Procedure Cleaning the double glass door on page 186 Cleaning the bypass measuring hole on page 189 Clean by hand Cleaning the armature on page 196 Clean by hand with a damp cloth 150 Cleaning agents Commercial glass cleaner CONVOClean new or CONVOClean forte CONVOClean new or CONVOClean forte CONVOClean forte Commercial detergent Cleaning and Maintenance Monthly cleaning tasks The following table lists the cleaning tasks that you must perform monthly What must be cleaned Procedure Cleaning agents Oven stand option Clean by hand
86. he air flow speed inside the oven Reduces the power consumption e g to cut peak power levels May prolong the cooking time Outputs an audible signal to remind the operator to perform a required action Can only be included in recipes Blocks use of buttons in the control panel Prevents an energy optimization system affecting the program Sets a specific cooking time for each shelf Can only be selected during cooking operation Adds moisture manually during cooking Can only be selected during cooking using convection or superheated steam Cannot be included in a recipe 2 stage program that adds a finishing holding phase to the cooking phase Can only be included in recipes Opens the Default Settings submenu 54 Layout of the control panel The CrispaTasty submenu The icons in the CrispaTasty submenu have the following meanings and functions v d v Meaning Low moisture removal Medium moisture removal Strong moisture removal The Cleaning submenu Function Crisp amp Tasty level specifying the amount of excess mois ture removed from the oven Not possible in conjunction with the Steam cooking pro gram The references used in the Cleaning submenu have the following meanings and functions Name Q 1 Meaning Quick clean Cleaning level 1 light soiling Cleaning level 2 moderate soiling Cleaning level 3 Heavy soiling Cleaning level 4 Heavy soiling with Shine The
87. he appliance door safely To open the appliance door follow the steps below Step Action Illustration 1 Move the handle into a horizontal position 1 and wait for a moment to allow steam to escape 2 Turn the door handle further upwards 2 and open the door slowly User manual 165 How to do it correctly Step Action Illustration 3 Open the door 2 and slide it back 3 along the side of the combi steamer User manual 166 How to do it correctly gt Inserting and removing the preheat bridge floor standing appli ances only Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Purpose of the preheat bridge The preheat bridge is required in floor standing appliances for the following procedures When preheating without loading trolley because escaping hot steam may otherwise scald feet and legs During automatic cleaning without the loading trolley because otherwise cleaning agent or steam may escape Insert preheat bridge To insert the preheat bridge follow the steps below Step Action Illustration 1 Attach the preheat bridge 1 2 Swing the preheat bridge up 2 User manual 167 H
88. he control panel Operating your combi steamer This chapter contains step by step instructions for basic operations using the combi steamer We show you how to switch the combi steamer on and off the easy way to make your first cooked prod ucts and the correct procedure to follow when cooking Contents This chapter contains the following sections Page First operating steps 60 Cooking and regenerating 65 Working with the cookbook 100 Adjusting the default settings 113 User manual 59 How to operate the control panel 5 1 First operating steps First operating steps This section shows you how to switch the combi steamer on and off and the easy way to make your first cooked products Contents This section contains the following topics Page Turning the combi steamer on and off 61 Cooking with Press amp Go optional 63 User manual 60 How to operate the control panel gt Turning the combi steamer on and off Switching on the combi steamer To switch on the combi steamer follow the steps below Step Action Illustration 1 Switch on the combi steamer O Result for OEB OGB appliances whatever the cooking program If the date has changed the display contains a prompt to rinse out the steam generator always Self test performed The oven light will turn on 2 For OEB OGB appliances use the tilt selector switch to choose Turn off steam generator rinsing and confirm with the Functions menu butt
89. hygienic plug in gasket c cccccccesccceseeeeeeeeseeeceesecsessessecaeeeesaeeaeeeeeaees 188 Cleaning the bypass measuring hole cc cecccesceseeeeeeeeeeeceeeseeeesaeeaeeeaesaeeceesaesaaesseseseaeeeseaeeaeeas 189 Cleaning the demoisturising tray cccccceccesescecsseseesceceeeseceeeeseeaecaeseeseaecaeeceecaesaaeeeeseeseaeeaeseeseatens 192 Cleaning the armature srs a cued ydeedisaed eashebvbee adn ccesthndacdeneldeve AS 196 Emptying the condensate collecting tray in the loading trolley eceeeeeeeeeeeeeeeeneeeeeeeeeeeeeeeeaees 194 LI Semi automatic OVEN cleaning sestre irrin iein t Ar ene ee TARANEE ENEN KEN NNN KARANANE EN RENA KENEEN AREEN 153 Fully automatic oven cleaning CONVOClean system option c cccccccceeeeeeeeeeeteeeeetetaeeeeeeeteaees 156 Cleaning AGEINS os ives fecsties hearted cdives EEEE eiiigceviailelenaida AEE 160 Emptying and rinsing the steam generator ccceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeaeeeseeeeeeeseneaeeeseeeaeeeteeaaees 158 Descaling early warning only ON OEB cece ee eee ee erent ee ee tein eee ee eeee ee teeeeetiieeeeesieeeeestneeees 159 Changing the cleaning canisters containing CONVOCeare ee eeceeeeeeeeeeeneeeeeenneeeeeetaeeeeeeneeeeeeaas 198 Cleaning and Maintenance gt Semi automatic oven cleaning Cleaning agents AWARNING Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare
90. ic shock There is a risk of electric shock from live parts if the appliance cover is opened Warning signs on the loading trolley for floor standing appliances The following warning signs are fitted on the loading trolley of floor standing appliances Warning sign Description Warning of hot liquids Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with liquids or foods that produce liquid during cooking Shelves above the level marked by this warning sign 1 60 m may not be seen by all users and should not therefore be used for liquids or foods that produce liquid during cooking User manual 39 For your safety gt Summary of hazards General rules for dealing with hazards and safety precautions The combi steamer is designed to protect the user from all hazards that can reasonably be avoided by design measures The actual purpose of the combi steamer however means that there are still residual risks you must therefore take precautions to avoid them A safety device can provide you with a certain degree of protection against some of these hazards You must ensure however that these safety devices are in place and in working order The nature of these residual risks and what effect they have are described below Hazard points The following diagram shows the hazard points oP a OGB 10 10 Heat generation The combi ste
91. ids when conveying them on the transport trolley or loading trolley gt Take care not to tilt the transport trolley carrying the shelf rack or the loading trolley Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly User manual 170 How to do it correctly Loading To load the oven follow the steps below Step Action 1 Open the appliance door 1 2 Place the food onto the required shelf levels 2 WARNING Please note that containers holding liquids or food that will liquefy during cooking must be placed on shelf levels that allow a proper view inside the container Removing food Illustration To remove the food follow the steps below Step Action 1 Open the appliance door 2 Hold the food horizontally when removing it More on this How to do it correctly O Opening the appliance door safely Related topics O Loading table top appliances using the transport trolley User manual 171 How to do it correctly gt Loading table top appliances using the transport trolley Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection
92. in burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Electric shock ADANGER Risk of electric shock from live parts Water on the exterior of the combi steamer can cause a short circuit which may result in electric shock on touching the combi steamer gt Do not spray the exterior of the combi steamer with water gt Protect from rain if operated outdoors Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly User manual 189 How to do it correctly Materials required You need the following materials CONVOClean forte cleaning agent in the spray bottle Bottle brush Using the spray bottle Please follow this guidance when using the spray bottle Never leave the spray bottle unused under pressure for prolonged periods Open the pump head slowly to release the pressurized air Rinse out the spray bottle weekly Rinse out the nozzle nozzle extension and nozzle pipe
93. ing weight per combi steamer These values are based on the condition that each shelf can take a maximum load of 15 kg Maximum permissible loading 6 10 6 20 10 10 10 20 12 20 20 10 20 20 weight GN containers shelf grills baking trays per combi steamer kg 30 60 50 100 120 100 180 per shelf kg 15 15 15 15 15 15 15 600 x 400 tray containers shelf grills baking trays with packaging kg 30 60 50 100 120 100 180 without packaging kg 15 15 15 15 15 15 15 User manual 22 Layout and function Electrical installed load ratings The following table shows the electrical installed load ratings OES 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances 3 400V 50 60Hz 3 N PE Rated power consumption kW 11 4 19 8 19 8 34 3 34 3 39 6 68 5 Convection power kW 10 5 18 9 18 9 33 0 33 0 37 8 66 0 Motor power kw 0 8 0 8 0 8 1 2 1 2 1 7 2 4 Rated current A 15 3 26 3 26 3 47 6 47 6 52 4 95 0 max permissible system 2 0 627 0 252 0 252 0 113 0 113 0 125 impedance Zsys Fuse A 16 35 35 50 50 63 100 recommended conductor mm 5G4 5G6 5G6 5G16 5G16 5G16 5G35 cross section Heat output latent kJ h 2100 3500 3500 6400 6900 6900 12200 sensible kJ h 2500 4500 4500 7800 7800 8900 15400 3 230V 50 60Hz 3 PE Rated power consumption kW 11 7 20 1 20 1 34 6 34 6 40 1 69 1 Convection power kW 10 5 18 9 18 9 33 0 33 0 37 8 66 0 Motor power kW 0 8 0 8 0 8 1 5 1 5 2 2 3 0 Rated
94. int below 270 C must not be heated in the combi steamer These include items such as highly flammable oils fats or cloths kitchen cloths Food in sealed tins or jars must not be heated in the combi steamer Requirements to be met by personnel The following requirements must be met by personnel The combi steamer must only be operated by trained personnel Personnel must be aware of the risks and regulations associated with handling heavy loads User manual 16 Layout and function Requirements relating to the operating condition of the combi steamer The following requirements relating to the operating condition of the combi steamer must be met The combi steamer must only be operated when all safety devices are working correctly The combi steamer must only be operated when all appliance covers and panels are fitted correctly Requirements relating to the operating environment of the combi steamer The following requirements relating to the operating environment of the combi steamer must be met The combi steamer must not be operated in the vicinity of flammable gases or liquids The combi steamer must not be operated in toxic or potentially explosive atmospheres The combi steamer must be sheltered from the rain if operated outdoors The kitchen floor must be kept dry to reduce the risk of accidents The combi steamer gas appliance must not be transported in a moving truck during cooking Cleaning requi
95. ion and clearly labeled Used to disconnect the appliance from the gas supply during clean ing repair and maintenance work and in case of danger 47 Check Check magnetic door switch at low temperature Action Open the appliance door fully Press Start Result Motor must not start up Check at low temperature put the appliance door in the on latch position see Opening the appliance door safely on page 165 in the user manual Action From the outside pull forcefully on the top left of the appliance door Result The appliance door must open This test is a software function There is no need for the operator to perform a test The operability of the magnetic door switch is checked by the software at the beginning of each cleaning program See Inserting and removing the pre heat bridge floor standing appli ances only on page 167 in the user manual for further details Action Trip the disconnection device Check at the X10 terminal strip on the appliance that there is no voltage at all three poles Action Close gas shut off device Check that the appliance is isolated from the gas supply For your safety gt Requirements to be met by personnel working positions Requirements to be met by personnel Those people using the combi steamer must meet the following requirements Staff Tasks Personal protection Chapter to read before qualifications equipment required task Chef Chef N
96. itted to use the combi steamer People including children who because of their physical sensory or intellectual capabilities or because of their lack of experience or knowledge are incapable of using the appliance safely must not use this equipment without the supervision or guidance of a responsible person Only use the combi steamer for the specified use Never under any circumstances use the combi steamer for other purposes that may suggest themselves Take all the safety precautions specified in this user manual and on the combi steamer In particular use the prescribed personal protection equipment Only stand in the working positions specified Do not make any changes to the combi steamer e g removing parts or fitting un approved parts In particular you must not disable any safety devices More on this Related topics fi Warning signs on the combi steamer 0 cdccuclii icicle hn oddeeidnidanadiendwekadwa 38 D Summary of aa ce err ennke aren a erenr eee tele arene en ne enn RANr Neem Ent Ale Awan Reem nnrntNrn fener Teme 40 Hazards and safety precautions neniesan ENRE SEANAR ARRA 43 odlo GOV COS acea E TT O A T E E TE 46 Requirements to be met by personnel working positions cccceceeeeceeceeeeeeeseeeeceneaeeeeeeeseteenaees 48 Personal protection equipment ccceeceeeeeeeeeeeecae cece eeeececaaeaaeceeeeesesecaaaeceeeeeeeseceencasaeeeeeeesennnaeees 49 User manual 37
97. izes the specific operating requirements for particular types of appliance Model OEB or OGB Table top ap pliances Floor standing appliances Floor standing appliances User manual Type Appliances with steam generator all types all types all types Procedure Loading Loading Preheating daily task at switch on 12 Please observe the following points the steam generator must be emptied and rinsed daily Emptying and rinsing the steam generator on page 158 shelves in rack Removing and fitting the racks table top appli ances only on page 169 Loading table top appliances Removing food from table top appliances on page 170 using the transport trolley Loading table top appliances using the trans port trolley on page 172 always use loading trolley Loading floor standing appliances on page 176 always insert preheat bridge before preheating Inserting and removing the preheat bridge floor standing appliances only on page 167 General information gt About this user manual Purpose This user manual provides answers to the following questions What food can cook using the combi steamer What particular cooking methods are offered by the combi steamer How can use the combi steamer to perform specific cooking methods The aim of this user manual is to show you how to perform the following tasks Entering cooking program data Working with the cookbook Making s
98. kbook has been saved Loading the cookbook Follow the steps below to load the cookbook Step Action Button 1 Use the tilt selector switch to choose the Load cookbook icon ae 2 Press the Functions menu button to confirm p Result m The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES a YES 4 Press the Functions menu button to confirm g Result X The cookbook has been loaded User manual 124 How to operate the control panel gt Setting the language Objective You can use the Language default setting to set the language Requirements The display shows the icons for the default settings Setting the language Follow the steps below to set the language Step Action 1 Use the tilt selector switch to choose the Language icon 6 2 Press the Functions menu button to confirm Result Various options appear in the display W ae ne 3 Use the tilt selector switch to choose the language you require English Deutsch Francais 4 Press the Functions menu button to confirm Result The language is set User manual 125 Your combi steamer cooking programs 6 Your combi steamer cooking programs The cooking programs Your combi steamer provides you with the following preset main cooking programs Steaming Superheated steam Convection Regenerate Working from these main cooking programs you can cook all sorts of food to a high quality and in shorte
99. ked gradually until the final core tem 78 C 65 C phase perature is reached 6 Hold time Hold phase for up to 15 hours 72 C 52 C User manual 139 Your combi steamer cooking programs The BOIL overnight cooking process The following diagram shows the cooking process OO No Meaning O Temperature inside the oven Actual core tempe rature Hold temperature No Meaning 1 Preheating Loading Boiling phase 4 Temperature drop 5 Gradual cooking phase 6 Hold time User manual Description Temperature curve inside the oven Curve showing core temperature of product Final core temperature Description Oven temperature The oven preheats Oven temperature rises 2 100 C minutes hold time Loading the oven A mixed load is also possible Product is boiled for 10 minutes 100 C Oven temperature is lowered Time period depends on product Product cooked gradually until the final core tem 80 C perature is reached Hold phase for up to 15 hours 72 C 140 Your combi steamer cooking programs Usage Long before you need the finished dish you can make use of periods of low activity to prepare food very slowly e g overnight to preserve its goodness You can use overnight cooking for the following products MEDIUM overnight cooking particularly suitable for roast beef WELL DONE overnight cooking particularly suitable for roast pork and rolled beef BOIL overnigh
100. large areas of food overlapping and different heights of food Place fish and meat on a bed of rice or the like to ensure even regeneration without sticking to the plate Pre cook food to 80 of its final requirement for instance only roast meat until it is rare if medium is the final result required after regeneration Butter vegetables rice and pasta before regenerating Do not add sauces to the plate until after regenerating Examples of use The regenerate program is suitable for almost all types of dishes User manual 131 Your combi steamer cooking programs Recommended values for regenerating Follow these rules for regenerating Always preheat the combi steamer After each regenerate cycle always reheat to the preheat temperature You can start the regenerat ing program again as soon as the preheat temperature is reached The following recommended values are for a full load Preheat OEB OGB Plate capacity Plate capacity Preheat tem Regenerating Regenera OES OGS up to 32 cm up to 32 cm perature with time temperature ting Plate gap 66 mm Plate gap 80 mm superheated time steam 6 10 20 180 C 2 min 125 135 C 4 8 min 6 20 39 180 C 2 min 125 135 C 4 8 min 10 10 32 180 C 2 min 125 135 C 4 8 min 10 20 60 250 C 3 min 135 140 C 6 10 min 12 20 74 59 250 C 3 min 135 140 C 6 10 min 20 10 61 50 250 C 3 min 135 140 C 6 10 min 20 20 122 98
101. llowing requirements have been met You have an OEB or OGB appliance Materials required You need the following materials None Emptying and rinsing the steam generator To empty and rinse the steam generator follow the steps below Step Action Button 1 Switch on the combi steamer Result Self test performed The oven light comes on 2 Press the Functions menu button Result The display shows the function icons 3 Use the tilt selector switch to choose the Steam generator rinse cycle icon EJ 4 Press the Functions menu button to confirm Result A confirmation menu appears in the display 5 Use the tilt selector switch to choose YES 6 Press the Functions menu button to confirm Result The steam generator is emptied rinsed re filled and heated This process can take up to 5 minutes The combi steamer is then ready for use More on this Related topics O Cleaning and maintenance schedule cccsscsiotnniccisnioninloma wiodaawionseh aden nied 149 User manual 158 Cleaning and Maintenance gt Descaling early warning only on OEB The principle As soon as the appliance is switched on it launches the continuous descaling check Once the scale has reached a defined descaling level a descaling warning is output and is displayed once the appli ance is in the Stop state switched on but not running a cooking program You can continue to operate the appliance as normal
102. lt mode Troubleshooting on page 161 Result Contact customer service A signal sounds and the error code is shown in the display 2 Press the Start Stop button STOP Result Only those cooking programs unaffected by the error are available 3 Place the food in the combi steamer and start Cooking as part of the daily routine on page 93 the cooking program or regenerating program Regenerating as part of the daily routine on page 95 4 You can use various extra functions while the available cooking program or regenerating program is running 5 Remove the finished product User manual 68 How to operate the control panel 5 2 2 Entering the cooking data Basic principles of operation This section shows you how the basic steps for operating your combi steamer Contents This section contains the following topics Page Basic procedure for entering the cooking data 70 Entering a cooking program 71 Entering the regenerating program 72 Entering a multi step cooking or regenerating program 73 Setting the start time preset 75 User manual 69 How to operate the control panel gt Basic procedure for entering the cooking data Entering the cooking data To enter your cooking temperature cooking time or core temperature follow the steps below Step Action Button 1 Press the Oven temperature Cooking time or Core tempera a a ture button or or Result The display shows the values to be set 2 Use the tilt sel
103. lt setting to set the audible signal Requirements The display shows the icons for the default settings Setting the beep signal Follow the steps below to set the beep signal Step Action Button 1 Use the tilt selector switch to choose the Beep signal icon a 2 Press the Functions menu button to confirm g Result ka Various options appear in the display 3 Use the tilt selector switch to choose the audible signal you require 01 12 4 Press the Functions menu button to confirm g Result x The beep signal is set User manual 115 How to operate the control panel gt Adjusting the volume Objective You can use the Volume default setting to adjust the volume Requirements The display shows the icons for the default settings Adjusting the volume Follow the steps below to set the volume Step Action 1 Use the tilt selector switch to choose the Volume icon 2 Press the Functions menu button to confirm Result Various options appear in the display 3 Use the tilt selector switch to choose your desired volume level 4 Press the Functions menu button to confirm Result The volume is set User manual 116 How to operate the control panel gt Setting the time Objective If the combi steamer is disconnected from the power supply for more than three days you will need to set the date and time again You can use the Time default setting to set and save the current time Requirements The
104. ly and cool it rapidly This prevents overcooking User manual 133 Your combi steamer cooking programs Recommended values for the core temperature Please follow the recommended values below Food Degree of cooking Core temperature Beef Fillet of beef roast beef Medium 50 54 C Braised beef Well done 82 90 C Rolled beef topside Well done 82 95 C Veal Saddle of veal Medium 54 58 C Breast of veal shoulder of veal Well done 75 80 C Leg of veal Well done 76 78 C Pork Loin of pork Medium 68 72 C Neck of pork Medium 68 72 C Belly of pork knuckle of pork Well done 72 78 C Cured pork Medium 65 68 C Lamb Leg of lamb Medium 54 64 C Saddle of lamb Medium 52 56 C Poultry Whole chicken Well done 75 82 C Breast of chicken Well done 75 77 C Chicken leg Well done 75 82 C Fish Cuts of salmon Medium 63 65 C User manual 134 Your combi steamer cooking programs gt Delta T cooking The principle AT cooking is a cooking program in which the oven temperature increases according to the core tem perature This option must always be used with the core temperature sensor The Delta T cooking program Enter the cooking program data in the Cook page You must enter the following values Button Meaning Function AT A temperature Specifies the temperature in the oven relative to the core temperature a Core temperature The cooking program is stopped when this value is reached The
105. mbi steamer cooking programs gt Cook amp Hold The principle Cook amp Hold is a 2 stage cooking program containing a Cook phase and a Hold phase in which the temperature is held at a specified level It requires the following settings a cooking program superheated steam or convection a switch over core temperature a final core temperature This option must always be used with the core temperature sensor The Cook amp Hold cooking program You must enter the following values Program step Meaning Function 1 Cooking temperatu Required cooking temperature in the Cook phase re Core temperature Defines the end of the Cook phase and the start of the Hold phase switch over core temperature 2 Cooking tempera The required hold temperature equals the final core temperature ture hold core temperature The cooking process The following diagram shows the cooking process User manual 137 Your combi steamer cooking programs OF Usage Meaning Description Temperature inside Temperature curve inside the oven the oven Core temperature of Change in the core temperature of the food the food Switch over core temperature Hold temperature Meaning Phase 1 Phase 2 Cook End of phase 2 Phase 3 Hold End of phase 3 Phase 4 Hold Value entered for the switch over core temperature Value entered for the final core temperature Description Heatin
106. n allows it to slide back against the side of the combi steamer to save space Switches the combi steamer on and off Central control of the combi steamer Controls membrane keypad and tilt selector switch Status displays Contains the food during cooking Has a different number of shelf levels depending on model Used for loading food Used for rinsing out the oven with water Continuous flow adjustment Can be adjusted in height to allow the combi steamer to be positioned horizontally Used for safety purposes during preheating and cleaning Used for identifying the combi steamer 20 Layout and function Basic principle of operation In your combi steamer you can cook a range of food The combi steamer can employ the following main cooking programs to do this Steam Convection Superheated steam You can use these main cooking programs to cook food in almost all possible ways The main cooking programs can be applied to the following cooking techniques Steaming Braising Low temperature cooking Blanching Baking Defrosting Poaching scalloping Sous vide cooking Stew Grilling AT cooking Boiling Gratinate Cook amp Hold Roasting Regenerate Overnight cooking Basic procedure for working with your combi steamer These are the basic principles of working with the combi steamer Place food held in containers or on shelf racks into your combi steamer Se
107. n later you can transfer it to the cookbook as a recipe User manual 73 How to operate the control panel More on this How to do it Entering a cooking prograM sensia E R a a ai 71 l Setting Cook A tas aca tac ss eee Satara Keenakan EEEa daR a Eia 83 O Including a beep signal in a cooking PrOGrAIM cccccesseecssesecseesecseeeeeecseesaeeecsessesaecsesaesaecatsateeseateas 87 Next steps Cooking as part of the daily routine ccccceceeceeceeeceneeeeceeeeeceeeseeeaeeaeeeeeeaecaaeeaesaeseaesaeseeseaeeneeseeeaes 93 Regenerating as part of the daily routine User manual 74 How to operate the control panel gt Setting the start time preset Objective You wish to use the start time preset to specify when the combi steamer will automatically start the required cooking or regenerating program This helps you to avoid bottlenecks in production and preparation and lets you make the most of low usage periods Time settings for the start time preset The illustration below shows the adjustable time settings in the display 01 00 gt eR 10 23 11 23 The time settings have the following meanings Position Meaning When value is displayed top Total cooking time only in cooking time mode 01 00 hour bottom left The combi steamer starts in in cooking time and core temperature mode optional 48 minutes on OES and OGS bottom center Start time in cooking time and core temperature mode optio
108. nal 10 23 am on OES and OGS bottom right Cooking end time only in cooking time mode 11 23 am Setting the start time preset To enter the start time preset follow the steps below Step Action Button 1 Press and hold the cooking time button while operating the tilt selector switch Result The display shows the time settings for the start time preset 2 Press and hold the cooking time button while using the tilt selector switch to move the display cursor to the start time posi tion E 3 Release the cooking time button Result The combi steamer automatically switches to start time preset mode 4 Press and hold the cooking time button while using the tilt selector switch to adjust the start time to the value you require Result i The set cooking program starts automatically when the start time is reached User manual 75 How to operate the control panel Exiting the start time preset mode You can leave start time preset mode at any time but the start time preset will be deleted To exit start time preset mode follow the steps below Step Action Button 1 Press the Start Stop button START STOP Entering the end of cooking time instead of the start time In cooking time mode you can enter the end of cooking time instead of the start time More on this Next steps D Cooking as part of the daily FOUN G cic ssasccssicnsnsncistecarsstcpcnsedvenacasetsbaacss
109. nal for OES The burner or electric heater is running The reduced fan speed is enabled Optional for OES and OGS The appliance is running The keypad lock is enabled Illuminated as soon as one key is locked Flickers when a locked key is pressed Moisture removal is enabled Program protection is enabled Optional for OEB and OES Layout of the control panel gt The Functions menu The Functions menu The icons in the Functions menu are shown in the display The Functions menu can be opened using the following button kJ gt AT ro The icons and what they do The icons in the Functions menu have the following meanings and run the following functions Icon a y i AT F PDR ATSO 1 cme hold User manual Meaning CrispaTasty Preheating AT cooking Semi automatic cleaning CONVOClean system Overnight cooking Reduced fan speed optional Reduced power Beep signal Keypad lock Program protection Tray Timer additional timer Manual steaming Cook amp Hold Default settings Function program Opens the Crisp amp Tasty submenu Program for preheating the oven Cooking program in which the oven temperature increases according to the core temperature Not possible in conjunction with the superheated steam cooking program Starts semiautomatic cleaning Starts fully automatic cleaning Opens the Overnight Cooking submenu Reduces t
110. nex Il A Manufacturer CONVOTHERM Elektroger te GmbH TalstraRe 35 82436 Eglfing Germany Condition when placed on market This declaration only applies to the machine in the condition in which it was placed on the market it does not cover any subsequent modifications and or parts fitted later by the end user This declaration is invalidated if the product is converted or modified without approval Appliances This Declaration of Conformity applies to the following combi steamers OES electric appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 OEB electric appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 OGS gas appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 OGB gas appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Declaration of Conformity with directives The manufacturer declares that its combi steamers as listed above comply with European Directive 2006 42 EC Machinery Directive Official Journal of the European Union L 157 24 dated 9 6 2006 and with the following directives The safety objectives of European Directive 2006 95 EC Low Voltage Directive Official Journal of the European Union L 374 10 dated 27 12 2006 have been met in accordance with Annex I Section 1 5 1 of the Machinery Directive Compliance of electric appliances with other Directives The electric appliances comply with the requirements in the following European directives 2004 108 EC RoHS 2002 95 EC Official Journal of the European U
111. ng requirements must be satisfied You have selected one of the superheated steam or convection programs You are in the Functions menu Selecting CrispsTasty moisture removal Follow the steps below to work with the CrispaTasty function Step 1 More on this Action Button Use the tilt selector switch to choose the Crisp amp Tasty icon Press the Functions menu button to confirm Result The Confirm menu appears in the display Use the tilt selector switch to choose YES Press the Functions menu button to confirm Result A selection menu appears in the display Use the tilt selector switch to choose the degree of moisture removal low moderate or high Press the Functions menu button to confirm Result The Crisp amp Tasty extra function is enabled The function indicator lights up How to do it O Basic procedure for selecting extra functions and special PrOgraMS ccccccccsccssecssesecssecsseeeeeseens 78 User manual 80 How to operate the control panel gt Selecting the preheat option Objective For optimum production reliability you can preheat your combi steamer for dish production Requirements To do this the following requirements must be satisfied You are in the Functions menu Selecting the preheat option Follow the steps below to preheat your combi steamer Step Action 1 Use the tilt selector switch to choose the Preheat icon 2 Press
112. nion L 390 24 dated Official Journal of the European Union L 37 19 dated 31 12 2004 13 2 2003 Compliance of gas appliances with other Directives The gas appliances comply with the requirements in the following European directives 2004 108 EC 2009 142 EC RoHS 2002 95 EC Official Journal of the European Official Journal of the European Official Journal of the European Union L 390 24 dated 31 12 2004 Union L 330 10 dated 16 12 2009 Union L 37 19 dated 13 2 2003 User manual 6 General information Type examinations carried out on electrical appliances The following type examinations have been carried out Notified body for EMC testing mikes testingpartners gmbh Ohmstr 2 4 94342 Strasskirchen Germany Report no E24731 00 O00KA E31744 00 00KA Reference no BNetzA bS EMV 07 61 07 Notified body for Electrical safety T V S d Management Service GmbH Ridlerstr 65 80339 Munich Germany Report no 028 70072074 000 Certificate registration no Z1A 04 10 18434 017 Notified body for Water testing SVGW Schweizerischer Verein Gas und Wasserfach Gutlistr 44 8027 Zurich Switzerland Report no Certificate no 0408 4858 Type examinations carried out on gas appliances The following type examinations have been carried out Notified body for EMC testing mikes testingpartners gmbh Ohmstr 2 4 94342 Strasskirchen Germany Report no E32636 00 00KA Reference no BNetzA bS ENV 07 61 07 Notified body for Water t
113. ns to complete the input procedure and save the extra function for the beep signal Objective Button To save the input in the temporary memory To save the input as part of a recipe you are creating START STOP User manual 87 How to operate the control panel More on this How to do it Basic procedure for selecting extra functions and special programs Entering a multi step cooking or regenerating program gt Setting overnight cooking Objective Long before you need the finished dish you can make use of periods of low activity to prepare food as usual place it in the combi steamer and start Overnight cooking Requirements To do this the following requirements must be satisfied You need the core temperature sensor You are in the Functions menu Setting overnight cooking Follow the steps below to specify overnight cooking Step 1 Action icon Result The Confirm menu appears in the display Result A selection menu appears in the display program medium well done or boil Result Button Use the tilt selector switch to choose the Overnight cooking Press the Functions menu button to confirm Use the tilt selector switch to choose YES Press the Functions menu button to confirm Use the tilt selector switch to choose the overnight cooking HEDIUH Press the Functions menu button to confirm The program starts running M
114. nsert cooking step To insert a cooking step in a recipe follow the steps below Step Action Button 1 10 User manual Press the Write Edit menu button Result The Cookbook menu appears in the display Use the tilt selector switch to choose the Edit recipe icon i Press the Write Edit menu button to confirm Result The individual cooking steps in the recipe are displayed Use the Next and Back buttons to select the cooking step in front of which you wish to insert a new cooking step v Press the Functions menu button to confirm Result The submenu for editing a recipe appears in the display Use the tilt selector switch to choose the Insert step icon Press the Functions menu button to confirm Use the tilt selector switch to choose YES lt m n Press the Functions menu button to confirm Hence no nem ra Result Anew cooking step is inserted at the selected point All subsequent cooking steps are re numbered The new cooking step is highlighted and all cooking program buttons flash Now enter the cooking data for the new cooking step 108 How to operate the control panel Appending a cooking step To append a cooking step to a recipe follow the steps below Step Action 1 Press the Write Edit menu button Result The Cookbook menu appears in the display 2 Use the tilt selector switch to choose the Edit recipe icon 3 Press the Writ
115. nt as specified in safety regulations Purpose The core temperature sensor must be stowed away when it is not needed for the cooking process Otherwise the sensor risks getting damaged Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly Stowing away Follow the steps below to stow away the core temperature sensor Step Action Illustration 1 Slide the sensor into the hole in the rack More on this How to do it correctly O Loading table top appliances using the transport trolley c ccccccccccesecssscsecssecseesecsecseeeeecseeceeeseenes 172 L Opening the appliance door safely ccccccccccccsscsccssesscscssesecsscsecsassecsesaecsesassescsesaesessaesassacsesaeeaesaes 165 Loading table top appliances removing food from table top AppliaNCeS cccccccceeeecseeeeeeenees 170 0 Loading floor standing appliances cia a scicts a asccestodeatsisnszdcan siatseutssSuncistaadncnscadpnustanindunagmcenAadcchisaiee 176 User manual 178 How to do it correctly gt Stowing away the core temperature sensor for floor standing appliances Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the ov
116. ntains the following topics Page Cleaning and maintenance schedule 149 Semi automatic oven cleaning 153 Fully automatic oven cleaning CONVOClean system option 156 Emptying and rinsing the steam generator 158 Descaling early warning only on OEB 159 Cleaning agents 160 Troubleshooting 161 Rectifying faults Irregularities during operation 163 User manual 148 Cleaning and Maintenance gt Cleaning and maintenance schedule Hot steam AWARNING Risk of scalding from hot steam If water is sprayed into the hot oven using the hand shower steam will be produced that may scald gt Do not clean until the oven interior has cooled to below 60 C Cleaning agents AWARNING Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes Direct contact with CONVOClean forte will result in chemical burns gt Do not inhale the spray mist gt Do not let the cleaning agent come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety data sheet Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do no
117. ntrol panel gt Using Tray Timer additional timer during cooking and regenerating Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the safety regulations Never put your head into the oven Objective You wish to use spare shelves to cook other food during a cooking program that is already in progress Requirements To do this the following requirements must be satisfied Apart from the cooking time the additional food to be cooked needs the same conditions as the food in the current program that is running The relevant cooking program is running You are in the Functions menu Using Tray Timer additional timer during cooking and regenerating Follow the steps below to work with the additional timer Button Step Action 1 Use the tilt selector switch to choose the Tray Timer additional timer icon 2 Press the Functions menu button to confirm Result The display shows the specified time and remaining time for the Tray Timer 3 Use the Next button to switch to the specified time and use the tilt selector switch to adjust the cooking time for this timer Result The selected timer starts running as soon as you enter a time greater than 0 00 4 Press the Functions menu button or the Start Stop button to exit the Tim
118. nts This chapter contains the following topics Page Accessing the default settings 114 Setting the beep signal 115 Adjusting the volume 116 Setting the time 117 Setting the date 118 Sorting alphabetically or numerically 119 Changing the Expert default values and selecting to use last used values 120 Select temperature display 122 Configuring the network address 123 Saving loading the cookbook 124 Setting the language 125 User manual 113 How to operate the control panel gt Accessing the default settings Objective You wish to modify the default settings to suit your needs Accessing the default settings Follow the steps below to access the selection menu for the default settings Step Action Button 1 Press the Functions menu button g Result i The display shows the function icons 2 Use the tilt selector switch to choose the default settings icon On sl 3 Press the Functions menu button to confirm Result The Confirm menu appears in the display 4 Use the tilt selector switch to choose YES a YES 5 Press the Functions menu button to confirm Result The display shows the icons for the default settings Closing the functions menu To exit the functions menu follow the steps below Step Action Button 1 Press the Start Stop button START STOP User manual 114 How to operate the control panel gt Setting the beep signal Objective You can use the Beep signal defau
119. nversant with the operating steps listed under How to do it correctly User manual 172 How to do it correctly Accessories required You need the following accessories Transport trolley Shelf rack or plate rack Slide in frame Loading using the transport trolley To load the oven using the transport trolley follow the steps below Step Action Illustration 1 Remove the rack 2 Secure the slide in frame 1 and attach it to the floor of the appliance 3 Position the shelf rack on the transport trolley Engage the transport securing mechanism 5 Load shelf rack with food WARNING Please note that containers holding liquids or food that will liquefy during cooking must be placed on shelf levels that allow a proper view inside the container Open the appliance door 7 Fix the transport trolley onto the combi steamer 2 and engage the handbrake 8 Slide the shelf rack into the oven 3 User manual 173 How to do it correctly Step Action Illustration 9 Release the fastener 4 and move the transport trolley away from the appliance 10 Close the appliance door User manual 174 How to do it correctly Removing food You can either remove the containers individually or use the transport trolley To remove food using the transport trolley follow the steps below Step Action Illustration 1 Open the appliance door 2 Fix the transport trolley onto the combi steamer 2 and engage the handbrake
120. oading the oven in advance When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken This poses arisk to your guests from microbiological contamination of foodstuffs User manual 41 For your safety Interrupting cooking Micro organisms may multiply if cooking is interrupted This poses arisk to your guests from microbial contamination of foodstuffs Risk of hands being crushed For various actions such as opening shutting the appliance door or cleaning the appliance door there is the risk that you will crush or cut your hand User manual 42 For your safety gt Hazards and safety precautions Operation of electric and gas appliances When operating the combi steamer be aware of the following hazards and take the specified preven tive actions Hazard A fire risk from heat given off by the combi steamer Risk of burns from hot surfaces Risk of scalding from water jet from hand shower Risk of scalding from hot liquid Risk of scalding from hot steam Where or in what situations does the hazard arise When flammable gases or liquids are stored near the combi stea mer Outside of appliance door Inside the whole interior includ ing all parts that are inside during cooking such as Racks Suction panel Core temperature sensor Shelf grills etc On the inside of the appliance doo
121. oducts We have an environmental management policy that not only ensures compliance with all environ mental regulations and laws but also commits us to continuous improvement of our green credentials We have developed a quality and environmental management system in order to guarantee the con tinued manufacture of high quality products and to be sure of meeting our environmental targets This system satisfies the requirements of ISO 9001 2008 and ISO 14001 2004 Environmental protection procedures We observe the following procedures Use of residue free compostable wadding materials Use of RoHS compliant products Multiple re use of cardboard packaging Recommendation and use of bio degradable cleaning agents Recycling of electronic waste Environmentally friendly disposal of old appliances via the manufacturer Join us in a commitment to environmental protection User manual 9 General information gt Identifying your combi steamer Position and layout of the type plate You can use the type plate to identify your combi steamer The type plate is located on the left hand side of the combi steamer The type plate has the following layout on electric The type plate has the following layout on gas appliances appliances E C z C C The following table lists the relevant items on the type plate Item number Meaning 1 trade name 2 part number 3 serial number Code making up the trade name
122. on 3 Select your cooking program 4 Start the cooking program START Result des for OES OGS appliances whatever the cooking program and for all other appliances for the convection program The selected cooking program will start immediately in specific cases If it is an OEB or OGB appliance and you have started one of the steam superheated steam or regenerate cooking pro grams the steam generator is first filled and heated automati cally As soon as this process is completed the selected cooking program begins for the cooking time set in the program Switching off the combi steamer at the end of the working day To switch off the combi steamer at the end of the working day follow the steps below Step Action Button 1 Perform the necessary cleaning tasks as specified in the cleaning and maintenance schedule 2 Switch off the combi steamer CD Result The combi steamer is in standby mode and displays just the date and time Switching off the combi steamer before prolonged breaks in use Switch off the water and power on site before prolonged breaks in use User manual 61 How to operate the control panel More on this Related topics Basic working procedure for cooking User manual Emptying and rinsing the steam generator 2acnccucintcicesietenidunicaindn whee 1 Basic working procedure for regenerating eesseessrsseerrressrrestirreaerinnnstenatannnnaatannadnanadat
123. on To avoid excessive foaming follow the procedure below when mixing the CONVOCare concentrate with water Step Action 1 Open the empty canister and first of all add 9 51 of soft water to the empty canister 2 Add 0 5 of CONVOCare concentrate to the water 3 Replace the cap on the canister and tip it up to mix the two liquids together thoroughly Changing the cleaning canisters containing CONVOCare To change the cleaning canister containing CONVOCare follow the steps below Step Action E o 1 Illustration Unscrew the supply pipe plus suction nozzle from the empty canister of CONVOCare 2 2 Feed the supply tube plus suction nozzle into the full canister and screw it on More on this Related topics O Fully automatic oven cleaning CONVOClean system option User manual 198 fee cON OTHERM CONVOTHERM GOES CER OGS OGB 6 10 6 20 10 10 7 NO 2207 712 207 2010720 20 Subject to technical changes CONVOTHERM Elektroger te GmbH Be 35 Tel 49 0 8847 67 0 www convotherm de Fax 49 0 8847 414 info convotherm de Qant owoc TalstraBe D 82436 Eglfing 7017131_00 02 10
124. on and off The indicator lights up when the function is selected In normal operating mode Displays date time oven temperature cooking time etc In programming mode Displays plain text storage location number etc icons of extra functions special programs and default settings For retrieving saved recipes For opening the selection submenu For creating saving a recipe For setting the temperature time etc For selecting icons of extra functions special programs and default settings For selecting program names program numbers and recipes Selects and displays the quick selection The supplied recipe stickers can be fixed to these buttons Program start stop Scrolling in programming mode Selecting the temperature time etc Selects the main cooking program or regenerating program 51 Layout of the control panel gt The controls The buttons and what they do The buttons in the control panel have the following meanings and functions Button Main selection m X ke es ert choice 1s g ta input amp v aandae User manual Meaning Steam Superheated steam Convection Regenerate Cookbook menu Functions menu Write Edit menu Start Stop Cooking temperature Cooking time Core temperature optional for OES and OGS Scroll left Scroll right Tilt selector switch Function Selects the Steam cooking program Selects the Superheated steam c
125. on reliability when working with the PressaGo buttons because your staff cannot change any settings You can pre heat the combi steamer for meal production quickly and easily by assigning the preheat program to a PressaGo button Adding the automatic cleaning program CONVOClean system to the cookbook Follow the steps below to add the automatic cleaning program CONVOClean system to the cook book Action Button Step 1 Result The Write Edit menu appears in the display Result The cooking program buttons flash and 01 01 appears in the display Result The display shows the function icons icon Result The Confirm menu appears in the display Result Press the Write Edit menu button Use the tilt selector switch to choose the New recipe icon Press the Functions menu button Use the tilt selector switch to choose the Automatic cleaning Press the Functions menu button to confirm Use the tilt selector switch to choose YES Press the Functions menu button to confirm Cleaning 01 appears in the display 111 User manual How to operate the control panel Step 8 10 11 12 13 Action Button Use the tilt selector switch to choose the cleaning level you require Q quick clean Q 1 2 3 4 1 light soiling 2 normal soiling 3 heavy soiling 4 heavy soiling with Shine Press the Write Edit menu button to confirm Result You c
126. one Layout and function Has relevant professional Entering cooking program For your safety training data Layout of the control panel Knows relevant national food Editing recipes in the How to operate the control legislation and regulations cookbook panel plus hygiene legislation and Managing default settings Your combi steamer regulations cooking programs Must keep records in accor Using the cooking pro dance with HACCP grams Trained in how to operate the How to customize the combi steamer default settings User User As specified in Per Layout and function Semiskilled Loading removing food 0 a protection For your safety Trained in how to operate the Cleaning the combi equipment on page 49 The instructions for combi steamer steamer Switching the combi Fitting accessories in the steamer on and off in the combi steamer chapter How to operate the control panel Cleaning and Maintenan ce How to do it correctly Working positions during operation The working position for staff when operating the combi steamer is in front of the appliance door Working positions during cleaning and maintenance The working position for staff during cleaning and maintenance is the entire appliance area User manual 48 For your safety gt Personal protection equipment Operation When operating the combi steamer wear the following personal protection equipment Activity Materials used Loa
127. ood from table top appliances Loading table top appliances using the transport trolley Loading floor standing appliances Stowing away the core temperature sensor for table top appliances Stowing away the core temperature sensor for floor standing appliances Removing and fitting the suction panel on table top appliances Removing and fitting the suction panel on floor standing appliances Grill version only for table top appliances Cleaning the double glass door Cleaning the removable hygienic plug in gasket Cleaning the bypass measuring hole Cleaning the demoisturising tray Emptying the condensate collecting tray in the loading trolley Cleaning the armature Changing the cleaning canisters containing CONVOClean forte Changing the cleaning canisters containing CONVOCare 148 149 153 156 158 159 160 161 163 164 165 167 169 170 172 176 178 179 180 182 184 186 188 189 192 194 196 197 198 General information 1 General information Purpose of this chapter This chapter shows you how to identify your combi steamer and provides guidance on using this man ual Contents This chapter contains the following topics Page EC Declaration of Conformity in compliance with Directive 2006 42 EC Annex IIA 6 Environmental protection 9 Identifying your combi steamer 10 About this user manual 13 User manual 5 General information gt EC Declaration of Conformity in compliance with Directive 2006 42 EC An
128. ooking program Selects the Convection cooking program Selects the regenerating program Opens the list of saved recipes Opens the cookbook menu Opens the Functions menu Selection of Extra functions Special programs Default settings Opens the Write Edit menu Confirms entries in the Cookbook menu Starts the stops the cooking program Starts the recipes from the cookbook Closes the Functions menu Opens the menu for setting the temperature Displays the actual and target cooking temperature Opens the menu for setting the cooking time Displays the cooking time Opens the menu for setting the core temperature Displays the core temperature Goes back one step in programming mode Goes forward one step in programming mode Adjusts the oven temperature cooking time and core temperature Selects the program name program number and recipe Selects the extra functions and editing functions 52 Layout of the control panel The operating indicators and function indicators The following table shows you the various operating indicators and function indicators These are illuminated when the relevant function is active Indicator Meaning Function None Reduced power Heat required Lower fan speed Cooking Keypad lock CrispaTasty Program protection OG 00000 User manual 53 No function The reduced power function is enabled Optio
129. oor using the quick release catch 1 More on this Related topics O Cleaning agents O Cleaning the removable hygienic plug in gasket 0 Cleaning the bypass measuring hole O Cleaning the demoisturising tray O Cleaning the armature User manual 187 How to do it correctly gt Cleaning the removable hygienic plug in gasket Hot steam AWARNING Risk of scalding from hot steam If water is sprayed into the hot oven using the hand shower steam will be produced that may scald gt Do not clean until the oven interior has cooled to below 60 C Electric shock ADANGER Risk of electric shock from live parts Water on the exterior of the combi steamer can cause a short circuit which may result in electric shock on touching the combi steamer gt Do not spray the exterior of the combi steamer with water gt Protect from rain if operated outdoors Materials required You need the following materials commercial mild odorless detergent soft cloth no tools Cleaning the removable hygienic plug in gasket To clean the removable hygienic plug in gasket follow the steps below Step Action Illustration 1 Pull off the hygienic seal from around the appliance door starting from the corners 2 Clean the hygienic plug in gasket with detergent 3 Dry the hygienic plug in gasket thoroughly 4 Refit the hygienic plug in gasket starting from the corners More on this Related
130. ore on this How to do it O Basic procedure for selecting extra functions and special programs 88 User manual How to operate the control panel gt Applying the keypad lock Objective You can block the use of almost all the controls on your combi steamer You can use this lock to pre vent unauthorized people from changing settings on your combi steamer You need to enter a PIN code to apply the lock Limitations You cannot block use of the following controls Control On Off Start Stop Next and Back Tilt selector switch 40 v Press amp Go buttons Preset PIN code and changing the PIN code The PIN code PIN 001 is preset in the factory Please contact an approved customer service engi neer if you wish to change the PIN code Requirements To do this the following requirements must be satisfied The combi steamer is not running You are in the Functions menu Locking Follow the steps below to lock the buttons on your combi steamer Step Action 1 Use the tilt selector switch to choose the Keypad lock icon 2 Press the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES YES 4 Press the Functions menu button to confirm Result PIN 000 appears in the display User manual 89 How to operate the control panel Step 5 Unlocking Follow the steps below to unlock the
131. ot closed correctly Air guide panel not fitted correctly or not fitted at all Oven temperature too high Bypass clogged with grease Appliance does not respond to Software has crashed any input for 10 20 seconds No longer able to switch the ON OFF is blocked for 3 seconds appliance on or off Water runs out underneath the Whatever the cause appliance when closing the door Complete or partial blockage of waste water pipe Permanent drain connection on appliances with CONVOClean system Bypass clogged Air vent blocked or covered Appliance drain clogged Water is being sprayed into the Automatic steam generator rinse oven compartment during program has not been run every day operation Water standing in oven com Appliance drain clogged partment Black marks in the oven Incorrect cleaning agent compartment Water too hard Poor cleaning result Water pressure too low Incorrect soiling level set Incorrect cleaning agent used User manual 163 Required response Further details Removing and fitting the suction panel on page 180 Fixing the air guide panel to the rack Select a lower oven temperature and extend the cooking time Cleaning the bypass measuring hole on page 189 Contact customer service if necessary Press ON OFF for 5 seconds or discon nect the appliance from the mains supply for 5 seconds Try again after 3 seconds Caution risk of contamination Discard any food that has come into cont
132. out ConvoClean G 3 4 permanent connection optional with min DN 10 supply pipe system with ConvoClean system G 3 4 permanent connection optional with min DN 10 supply pipe Flow pressure without ConvoClean kPa 200 600 2 6 bar system with ConvoClean system kPa 300 600 3 6 bar Water drain Type DN 50 50 50 50 50 50 50 Permanent connection recommended or funnel waste trap User manual 24 Layout and function Water quality The following table shows the values for the water quality Demoisturization injection cleaning Condenser hand shower Drinking water quality install water treatment unit if necessary Total hardness dH 4 7 4 20 German degrees of hardness French degrees of TH 7 13 7 27 hardness English degrees of Pe 5 9 5 19 hardness ppm 70 125 70 270 mmol l 0 7 1 3 0 7 2 7 Temperature T C max 40 max 40 Conductivity uS cm min 20 min 20 pH 6 5 8 5 6 5 8 5 Cl mg l max 100 max 100 SO mg l max 150 max 150 Fe mg l max 0 1 max 0 1 User manual 25 Layout and function gt Technical data for OGS Dimensions and weights The following table shows appliance dimensions and weights OGS Width with packaging without packaging Depth with packaging without packaging Height with packaging without packaging Weight with packaging without packaging mm mm mm mm mm mm kg
133. ow to do it correctly Removing the preheat bridge To remove the preheat bridge follow the steps below Step Action Illustration 1 Use the handle of the loading trolley to remove the preheat bridge More on this Related topics Loading floor standing appliances ccecccccccessesceseeeceseeseeecseesecsecseceesaeceeseeeecseesessecaeeaessecaeeaeeansees User manual 168 How to do it correctly gt Removing and fitting the racks table top appliances only Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Removing racks To remove a rack follow the steps below Step Action Illustration 1 Release the clips at the top and bottom 1 2 Swing the rack into the oven 2 3 Push the rack upwards and remove it 3 Caution Take care not to bend the rails otherwise shelf grills baking trays and containers will no longer be held securely User manual 169 How to do it correctly Fitting racks To fit a rack follow the steps in the reverse order gt Loading table top appliances removing food from table top appliances Hot surfaces AWARNING Risk of burns from high tempe
134. pe EA and dirt filter Water supply without ConvoClean G 3 4 permanent connection optional with min DN 10 supply pipe system with ConvoClean system G 3 4 permanent connection optional with min DN 10 supply pipe Flow pressure without ConvoClean kPa 200 600 2 6 bar system with ConvoClean system kPa 300 600 3 6 bar Water drain Type DN 50 50 50 50 50 50 50 Permanent connection recommended or funnel waste trap User manual 31 Layout and function Water quality The following table shows the values for the water quality Moisture removal steam genera Condenser hand shower tor cleaning Drinking water quality install water treatment unit if necessary Total hardness dH 4 7 4 20 German degrees of hardness French degrees of TH 7 13 7 27 hardness English degrees of ee 5 9 5 19 hardness ppm 70 125 70 270 mmol l 0 7 1 3 0 7 2 7 Temperature T C max 40 max 40 Conductivity uS cm min 20 min 20 pH 6 5 8 5 6 5 8 5 Cl mg l max 100 max 100 SO mg l max 150 max 150 Fe mg l max 0 1 max 0 1 User manual 32 Layout and function gt Technical data for OGB Dimensions and weights The following table shows appliance dimensions and weights OGB 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances Width including loading trolley with packaging mm 1130 1410 1130 1410 1435 1150 1435 withou
135. perate the control panel Copying a recipe To copy a cooking recipe follow the steps below Step 1 Action Press the Write Edit menu button Result The Cookbook menu appears in the display Use the tilt selector switch to choose the Copy recipe icon Press the Write Edit menu button to confirm Result The memory locations are displayed Use the tilt selector switch to choose a spare memory location Please note You can also select and overwrite a memory location that is already occupied Press the Write Edit menu button to confirm the selection Result The recipe is copied and saved in the cookbook Closing the recipe To exit the recipe follow the steps below Step Action Button 1 More on this Press the Cookbook menu button How to do it Retrieving a recipe from the cookbook Next steps O Basic procedure for entering the cooking data O Entering a cooking program O Basic procedure for selecting extra functions and special programs User manual 107 How to operate the control panel gt Inserting appending and deleting cooking steps Objective You wish to insert a cooking step in a saved recipe append a cooking step to a saved recipe or delete a cooking step from a saved recipe Requirements To do this the following requirements must be satisfied You have retrieved a recipe from the cookbook The recipe contains less than 20 cooking steps I
136. proval marks relevant to the country of use User manual 34 Layout and function Water supply The following table shows the values for the water supply 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances Water supply cold only Shut off device with non return valve type EA and dirt filter Water supply without ConvoClean G 3 4 permanent connection optional with min DN 10 supply pipe system with ConvoClean system G 3 4 permanent connection optional with min DN 10 supply pipe Flow pressure without ConvoClean kPa 200 600 2 6 bar system with ConvoClean system kPa 300 600 3 6 bar Water drain Type DN 50 50 50 50 50 50 50 Permanent connection recommended or funnel waste trap Water quality The following table shows the values for the water quality Moisture removal steam genera Condenser hand shower tor cleaning Drinking water quality install water treatment unit if necessary Total hardness dH 4 7 4 20 German degrees of hardness French degrees of TH 7 13 7 27 hardness English degrees of Pe 5 9 5 19 hardness ppm 70 125 70 270 mmol l 0 7 1 3 0 7 2 7 Temperature T C max 40 max 40 Conductivity uS cm min 20 min 20 pH 6 5 8 5 6 5 8 5 Cl mg l max 100 max 100 SO mg l max 150 max 150 Fe mg l max 0 1 max 0 1 User manual 35 For your safety 3 For your safety Purpose of this chapter This chapter provides
137. put your head into the oven gt For floor standing appliances insert the preheat bridge if there is no loading trolley in the combi steamer during preheating Hot liquids AWARNING Risk of scalding from hot liquids Spilling liquid foods can result in scalds to face and hands gt Those containers holding liquids or food that will liquefy during cooking must only be placed on shelves that are below a height of 1 60 m indicated by the warning sign Hot Liquids on the appli ance or loading trolley Only these shelves can be seen by all users gt During loading make sure that the racks are fixed in place properly gt Insert the containers correctly into the U rail of the rack Do not place containers on the top rail gt Engage the transport securing mechanism of the shelf rack on the transport trolley gt During movement cover containers holding hot liquids gt Always cover hot liquids when conveying them on the transport trolley or loading trolley gt Take care not to tilt the transport trolley carrying the shelf rack or the loading trolley Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly User manual 176 How to do it correctly Loading floor standing appliances using the loading trolley To load the oven using the loading trolley follow the steps below Step Action Illustration 1 Place
138. r On the transport trolley On the loading trolley If a container of hot fat is standing in the oven into which water is sprayed with the hand shower a Inside oven Outside the combi steamer In front of the combi steamer In front of the appliance door In front of the appliance door 43 Preventive action Safety device Do not store flammable gases None or liquids near the combi steamer Do not touch surfaces for any None length of time Wear specified protective None clothing in particular protective gloves Do not spray into liquid fat None Only load containers holding None liquid or liquefying food into shelf levels that allow a prop er view inside the container and always hold horizontally when removing Wear protective gloves Engage the transport securing mechanism of the shelf rack on the transport trolley Always cover hot liquids when conveying them on the trans port trolley or loading trolley Take care not to tilt the transport trolley or loading trolley This may occur if the trolley is moved over an un even surface or collides with an obstacle Check safety device Appliance door use safety device On latch posi Check safety device tion of appliance Do not put your head inthe door oven On floor standing appliances Preheat bridge use Safety device User manual For your safety Hazard Risk of burns from hot vented air Risk from live parts Risk of
139. r times In addition to the main cooking programs your combi steamer also provides a number of special coon programs that are based on the main cooking methods Low temperature cooking suitable for low oxygen slow cooking and overnight cooking Delta T cooking Cook amp Hold Overnight cooking ecoCooking You can combine the core temperature control function with all main and special cooking programs for some special cooking programs e g sous vide cooking you must use this function General advantages of your combi steamer You can enjoy the following advantages for all methods of cooking You always achieve the optimum atmosphere inside the oven Flavors are not transferred even when you cook different foods in one load You do not need to enter humidity levels manually Developing your own recipes You can combine the main and special cooking programs plus the core temperature control function if required into your own single stage or multistage recipes You can then save them in the cookbook for retrieval using PressaGo This section provides basic guidelines for adapting the cooking programs to suit the specific require ments of your products How you design your own personal recipes is obviously up to you and your customers Contents This chapter contains the following topics Page Steaming 127 Superheated steam 129 Convection 130 Regenerate 131 Core temperature control 133 Delta T cooking 135 Cook amp
140. ratures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the user manual Never put your head into the oven gt For floor standing appliances insert the preheat bridge if there is no loading trolley in the combi steamer during preheating Hot liquids AWARNING Risk of scalding from hot liquids Spilling liquid foods can result in scalds to face and hands gt Those containers holding liquids or food that will liquefy during cooking must only be placed on shelves that are below a height of 1 60 m indicated by the warning sign Hot Liquids on the appli ance or loading trolley Only these shelves can be seen by all users gt During loading make sure that the racks are fixed in place properly gt Insert the containers correctly into the U rail of the rack Do not place containers on the top rail gt Engage the transport securing mechanism of the shelf rack on the transport trolley gt During movement cover containers holding hot liquids gt Always cover hot liqu
141. re they have finished To cancel programs before they have finished follow the steps below Step Action Button 1 Press the Start Stop button START STOP User manual 63 How to operate the control panel More on this How to do it O Selecting the preheat option is iicaieisiicncciscca eis icine iiisials iaslen eneeacatieeieascticleloseblekeienaedece 81 How to do it correctly Opening the appliance door safely c cccccceceeeeeeeeeceeeteeeeeeeeeaeceeeeeeesesanaaeeeeeeeeeseeeenieeeeeeeeneees 165 Inserting and removing the preheat bridge floor standing appliances only 167 Removing and fitting the racks table top appliances only ceceeeeeeeeeeeeeeeeeeeeeeeeeeeeteeaeeeeeeaaees 169 Loading table top appliances removing food from table top appliances ccceceeteeeeeeees 170 Loading table top appliances using the transport trolley 0 cccccceeeeeeeececeeeeeseceeceeeeeeeeeeeetennaeas 172 Loading floor standing APPlIANCES 0 00 eee eee ee eeeeee ee eeeeeeeeeeeeeeeeeeeeaaeeeseneaeeeseeeaeeeseeeaeeeseeenaeeeseeeeees 176 Removing and fitting the suction panel on table top appliances cccccceceeeeeeeeeeeceeeeeeeteeseenees 180 Stowing away the core temperature sensor for floor standing appliances eseeeeeeeeeteee 179 User manual 64 How to operate the control panel 5 2 Cooking and regenerating
142. regularly The combi steamer must only be operated by trained staff The manufacturer regulations for operation and maintenance of the combi steamer must be ob served Maximum permissible loading weight The following table shows the maximum permissible loading weight per combi steamer These values are based on the condition that each shelf can take a maximum load of 15 kg Maximum permissible loading 6 10 6 20 10 10 10 20 12 20 20 10 20 20 weight GN containers shelf grills baking trays per combi steamer kg 30 60 50 100 120 100 180 per shelf kg 15 15 15 15 15 15 15 600 x 400 tray containers shelf grills baking trays with packaging kg 30 60 50 100 120 100 180 without packaging kg 15 15 15 15 15 15 15 Restrictions on use The following restrictions on use must be observed The combi steamer must not be operated in toxic or potentially explosive atmospheres The combi steamer must only be operated at ambient temperatures between 4 C and 35 C The combi steamer must only be used by trained personnel The combi steamer must be suitably sheltered from the rain and wind if operated outdoors The combi steamer must not be loaded over the maximum permissible loading weight for the given model The combi steamer must only be operated when all safety devices are fitted and in working order Dry powder or granulated material must not be heated in the combi steamer Highly flammable objects with a flash po
143. relevant button one or two times You can get your approved customer service engineer to set up a beeping signal that sounds when the appliance door is opened during the program This will ensure the door cannot be opened without you knowing More on this How to do it Retrieving a recipe from the cookbook sccccessescsseeecseeseesecaeeseceecaeceesaeeecsessesaessesaesaseeesaseeeseseeens 101 Entering a multi step cooking or regenerating PrOGram cccccccccecsecseeeescseeeeceesecseseeteseeaeseeeaeeees 73 D Entering the regenerating program cccccccsesscsceseeecsseeecsecseseecsecsecsessecessaececsaseesaesseseesaeseesaeeaesateesaees 72 L Setting the start time preset cccccccecccccscsssscsesssesesesesesecsesavassesesesesessesavassesesasseassesecacsesssececaesenaes 75 Next steps O Using Tray Timer additional timer during cooking and regenerating cccecccceeseeseeseeeeteeeeneeees 98 How to do it correctly D Opening the appliance door Safely oo ccccccecccsccsecssecsecsecsaecseesecsaccsescesesecsaecsecsaecaecsecaeeaeeeessaneasens 165 O Inserting and removing the preheat bridge floor standing appliances Only cc ccccccccscsecseees 167 Removing and fitting the racks table top appliances only cccccsccescsecssecsececsecseesecesseeeesaeesaees 169 Loading table top appliances removing food from table top APpliaNCeS cccccceceseetseeeeeteees 170 Loading table
144. rements The following requirements must be met during cleaning Only original cleaning agents must be used High pressure cleaners or water jets must not be used for cleaning The combi steamer must not be treated with acids or exposed to acid fumes User manual 17 Layout and function gt Design and function of the combi steamer Table top appliance construction The following diagram shows a gas appliance and an electric appliance representing all table top appliances oes 7 Z D D Da z Components of the table top appliances and their function The components of the table top appliances have the following function No User manual Name Picture Air vent Gas flue pipe Low pressure failsafe device Multi function door handle Hygienic Handle Appliance door disappea ring door Function Controls ventilation On gas appliances only 1 gas flue pipe on appliances with injection 2 gas flue pipes on appliances with steam generator Prevents the low pressure in the oven e g during fully automatic cleaning CONVOClean system Has the following functions depending on its position Pointing vertically downwards combi
145. ription of fault Condenser sensor B3 open circuit Condenser sensor B3 has a ground fault Thermal cutout B8 open circuit Thermal cutout B8 has a ground fault Thermal cutout B8 is reading too high a temperature Core temperature sensor CTS has a ground fault Steam generator malfunction Steam generator pump fault pump does not turn on Inadmissible cooking function Invalid data in the identification module IDM Communications error General initialization error 162 Required response Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Contact customer service Get customer service to test and reset the thermal cutout N7 1 Unplug the appliance for approx 10 seconds and restart 2 Disable steam generator rinsing and contact customer service 1 Re enter the cooking program 2 Contact customer service 1 Unplug the appliance for approx 10 seconds and restart 2 Contact customer service 1 Unplug the appliance for approx 10 seconds and restart 2 Contact customer service Unplug the appliance for approx 10 se conds and restart Cleaning and Maintenance gt Rectifying faults Irregularities during operation Errors and required responses The following table contains a list of possible irregularities during operation and how to rectify them Irregularity Possible cause Uneven browning Suction panel n
146. rt of the daily routine on page 93 Manual steaming during cooking on page 97 Using Tray Timer additional timer during cooking on page 98 gt Basic working procedure for regenerating How to do it Using the combi steamer for regenerating is very simple and only involves these 6 steps Step Action How to do it 1 2 3 User manual Switch on the combi steamer Preheat your combi steamer if required Select or enter your regenerating program Place the food in the combi steamer and start the regenerating program You can use various extra functions during the regenerating program Remove the finished product 67 Turning the combi steamer on and off on page 61 Selecting the preheat option on page 81 Entering the regenerating program on page 72 Regenerating as part of the daily routine on page 95 Using Tray Timer additional timer during cooking on page 98 How to operate the control panel gt Basic working procedure in emergency mode Limitations You need to note the following limitations The cooking times may change significantly So pay particular attention to the cooking process and the cooked condition of your product The water consumption may rise significantly Not all functions can be selected How to do it Using the combi steamer for cooking in emergency mode is very simple and only involves these 5 steps Step Action How to do it 1 The appliance is on fau
147. s User manual 46 For your safety No 6 Magnetic door switch electrical door sensor in appliance door Safety device no picture 7 Emergency opening in no picture appliance door Prevents anyone being locked inside the oven accidentally 8 Automatic rinsing after power failure in case cleaning agent left in combi steamer no picture 9 Spray guard no picture 10 Preheat bridge 11 installed Disconnection device by customer 12 installed by customer Gas shut off device User manual Function Switches off the fan and heater when the appliance door is opened Appliance door in the on latch position Allows the appliance door to be pushed open from the inside after shutting the door Re starts fully automatic cleaning CONVOClean system in a de fined state after power failure Stops the cleaning agent being injected during fully automatic cleaning CONVOClean system when the appliance door is opened Prompt to close the appliance door Prevents scalding from escaping steam when the loading trolley is not in the floor standing appliance during preheating Installed by the customer close to the appliance easily visible and accessible 3 pole action minimum contact separation 3 mm Used to disconnect the appliance from the power supply during cleaning repair and maintenance work and in case of danger Installed by customer close to appliance in easily accessible posit
148. s iataswasdeacarsqavecsaesiiadsosesas 93 D Regenerating as part of the daily routine xi nchaaswreciiedaenntarendd nisniennkelaadwnliaamenicbs 95 User manual 76 How to operate the control panel 5 2 3 Selecting extra functions and special programs Basic principles of operation This section shows you how the basic steps for operating your combi steamer Contents This section contains the following topics Page Basic procedure for selecting extra functions and special programs 78 Selecting Crisp amp Tasty moisture removal 80 Selecting the preheat option 81 Setting Delta T cooking 82 Setting Cook amp Hold 83 Entering a reduced power optional for OES 84 Specifying a reduced fan speed optional for OES and OGS 85 Setting program protection only for OEB and OES 86 Including a beep signal in a cooking program 87 Setting overnight cooking 88 Applying the keypad lock 89 User manual TT How to operate the control panel gt Basic procedure for selecting extra functions and special programs Objective You wish to select an extra function or a special program to go with the chosen cooking program Restriction Only those extra functions and special programs that are logical to use with the selected cooking program are available and displayed as icons Basic procedure for selecting extra functions and special programs Follow the steps below to select an extra function or a special program Step Action Button 1 Press th
149. sesecsssseceecesssescseseecsesassacsassessacsecsesascaetaseaeeaes 105 User manual 104 How to operate the control panel gt Transferring a recipe to the cookbook Objective You can save particularly successful dishes in the cookbook This lets you produce this dish time and time again with the same quality You can use this facility to transfer to the cookbook the last recipe you created or recorded Requirements To do this the following requirements must be satisfied You have a cooking program in the temporary memory Transferring a cooking program to the cookbook as a recipe Follow the steps below to transfer a cooking program to the cookbook as a recipe Step Action 1 Press the Write Edit menu button Result The Write Edit menu appears in the display 2 Use the tilt selector switch to choose the Transfer icon B 3 Press the Write Edit menu button to confirm Result You can now enter the name of the recipe 4 Use the tilt selector switch to select the letters and the Next and Back buttons to switch between the respective placeholders A v 5 Press the Write Edit menu button to confirm the finished recipe name 6 Use the tilt selector switch to choose a spare memory location Please note You can also select and overwrite a memory location that is already occupied Oo 7 Press the Write Edit menu button to confirm the selection Result The cooking program is s
150. siagacansdnuntiaadesixionodin O Changing the cleaning canisters containing CONVOCeare cccceccesceseeeeeceseeeceeesecsesseeaeeaeeaeeatees O Cleaning the removable hygienic plug in gasket c ccccccsceceesecsceseeeceeseececseesecsesaesaesaeeeesaeeateeteas O Cleaning and maintenance schedule iscsi ccuissvanicduire ah sacuntitin iainnaneadauievianadiveabaunanaiandatiaidinviasanaiaweasie User manual 183 How to do it correctly gt Grill version only for table top appliances Restrictions on use The following restrictions on use must be observed When the plug in the fat drain outlet is unscrewed it is not permitted to operate the appliance as fol lows Without a fixed connection to the fat drain outlet With the fluid running off into an open container beneath the appliance Without an initial amount of fluid in the fat collecting container Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly Preparing the grill version Follow the steps below to prepare the grill version Step Action Illustration 1 User manual Fill the fat collecting container with about 5 cm of water so that the tube mouth lies under the surface of the water Make sure that the fat can drain freely into the fat collecting container Dire Caution It is essential that the fat collecting container always contains
151. ssesececsessesscseecsesscsesessesacsescessesacseessesaeaecesesatsasaeeeaes 176 User manual 185 How to do it correctly gt Cleaning the double glass door Hot steam AWARNING Risk of scalding from hot steam If water is sprayed into the hot oven using the hand shower steam will be produced that may scald gt Do not clean until the oven interior has cooled to below 60 C Electric shock ADANGER Risk of electric shock from live parts Water on the exterior of the combi steamer can cause a short circuit which may result in electric shock on touching the combi steamer gt Do not spray the exterior of the combi steamer with water gt Protect from rain if operated outdoors Risk of crushing ACAUTION Risk of hand injuries from crushing When cleaning the appliance door and interior door there is the risk that you will crush your hand gt Take care not to place your hand between door and end stop on the right hand side of the appliance door or interior door Materials required You need the following materials Commercial glass cleaner User manual 186 How to do it correctly Cleaning the double glass door To clean the double glass door follow the steps below Step Action Illustration 1 Open the quick release catch on the double glass door 1 2 Clean the double glass door with glass cleaner Take care not to scratch the glass 3 Re close the double glass d
152. t cooking particularly suitable for topside Advantages You enjoy the following benefits You achieve a juicy product with little loss in weight compared with conventional preparation Slow gradual cooking ensures extremely even cooking of the product Making optimum use of the cooking method You should remember the following points The hold phase cannot exceed 15 hours Where different types or sizes of joints of meat are being cooked insert the core temperature sen sor in the smallest joint User manual 141 Using the cooking programs 7 Using the cooking programs Tried and tested recipes to inspire you This section contains some tried and tested recipes to inspire you to develop your own recipes Contents This chapter contains the following topics Page Side dishes 143 Fish 144 Meat game poultry 145 Pastries and baked desserts 147 User manual 142 Using the cooking programs gt Side dishes Recipes for side dishes Typical recipes for side dishes Dish CS Eggs CJ eal Royale C les Fresh vegetables CJ eae Frozen vegetables C lt 5 Potatoes halved CJ i cS Dumplings dough balls CJ Pasta durum wheat ci semolina Frozen omelette G eae Jacket potatoes CJ i 55 French fries Rice g Fresh scrambled egg i Frozen scrambled egg o s55 Wedges ey User manual C 100 85 100 100 100 100 120 85 110 200 100 160 85 210 O ci min
153. t let CONVOClean forte come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Requirements Check that the following requirements have been met before carrying out any cleaning or maintenance tasks You are already conversant with the operating steps listed under How to do it correctly User manual 149 Cleaning and Maintenance Daily cleaning tasks The following table lists the cleaning tasks that you must perform daily What must be cleaned Oven Fan compartment behind suction panel Hygienic plug in gasket around appliance door Oven drain Demoisturising tray Drip tray in loading trolley floor standing appliances Outside of appliance Oven interior if a white deposit or dark discoloration is visible Weekly cleaning tasks Procedure Semi automatic oven cleaning on page 153 Fully automatic oven cleaning CONVOClean system option on page 156 Semi automatic oven cleaning on page 153 Fully automatic oven cleaning CONVOClean system option on page 156 Cleaning the removable hygienic plug in gasket on page 188 Rinse out to prevent blockage Cleaning the demoisturising tray on page 192 Empty and clean by hand Clean by hand with a soft cloth In this case Spray on cleaner when oven is cold Leave to work for 10 minutes Polis
154. t packaging mm 932 1217 932 1217 1232 947 1232 Depth including loading trolley with packaging mm 950 1175 950 1175 1200 1000 1200 without packaging mm 805 1027 805 1027 1055 855 1055 Height including loading trolley with packaging mm 1040 1105 1310 1330 1650 2185 2185 without packaging mm 852 895 1120 1120 1416 1952 1952 Weight including loading trolley with packaging kg 180 243 205 292 375 394 505 without packaging kg 154 206 178 254 322 351 449 Weight with ConvoClean including loading trolley system with packaging kg 185 248 210 297 380 399 510 without packaging kg 159 211 183 259 327 356 454 Safety clearances Rear mm 50 50 50 50 50 50 50 Right hand side mm 50 50 50 50 50 50 50 Left hand side mm 50 50 50 50 50 50 50 Above mm 500 500 500 500 500 500 500 a larger gap is recommended for servicing purposes for ventilation Maximum permissible loading weight The following table shows the maximum permissible loading weight per combi steamer These values are based on the condition that each shelf can take a maximum load of 15 kg Maximum permissible loading 6 10 6 20 10 10 10 20 12 20 20 10 20 20 weight GN containers shelf grills baking trays per combi steamer kg 30 60 50 100 120 100 180 per shelf kg 15 15 15 15 15 15 15 600 x 400 tray containers shelf grills baking trays with packaging kg 30 60 50 100 120 100 180 without packaging kg 15 15 15 15 15 15 15 User manual 33 Layout
155. t selector switch to choose the PIN code Result 001 All buttons are unlocked How to do it O Basic procedure for selecting extra functions and special PrOgraMS cccccsccccessecssesecssecsseseeeseens 78 User manual 91 How to operate the control panel 5 2 4 Performing cooking and regenerating Basic principles of operation This section shows you how the basic steps for operating your combi steamer Contents This section contains the following topics Page Cooking as part of the daily routine 93 Regenerating as part of the daily routine 95 Manual steaming during cooking and regenerating 97 Using Tray Timer additional timer during cooking and regenerating 98 User manual 92 How to operate the control panel gt Cooking as part of the daily routine Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the safety regulations Never put your head into the oven Contamination hazard AWARNING Risk from microbiological contamination of food When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken gt When planning the loading times always ensure there is no break in the cold chain Requirements Check that the following requirements have been met The
156. t steps O Cooking as part of the daily POURING a cxccceecisiet ccc dacteciredesicersulebesincdvesacsowsiertnastdlicneanadsteacs ditbeeeedaiwastthes 93 User manual 71 How to operate the control panel gt Entering the regenerating program Entering the regenerating program To enter your regenerating program follow the steps below Step Action Button 1 2 Select a regenerating program Enter the regenerating temperature Define the switch off criteria Cooking time or Core temperature Press the Functions menu button to select an extra function Select one of the following extra functions if required Tray Timer Reduced power Lower fan speed Program protection Result You have now finished entering your regenerating program which is held in the temporary memory Saving a cooking program 4c Ue amp When entering a cooking program the program is saved in a temporary memory Whenever a new program is entered it overwrites this temporary memory and wipes the original cooking program If you wish to use a cooking program again later you can transfer it to the cookbook as a recipe More on this How to do it O Selecting extra functions and special programs Next steps O Regenerating as part of the daily routine User manual 72 How to operate the control panel gt Entering a multi step cooking or regenerating program Entering a multi step cooking or r
157. t the cooking program the cooking temperature or core temperature and start the combi steamer Once the cooking program has finished take out the food which is in the required state User manual 21 Layout and function gt Technical data for OES Dimensions and weights The following table shows appliance dimensions and weights OES 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing ces appliances Width with packaging mm 1130 1410 1130 1410 1435 1150 1435 without packaging mm 932 1217 932 1217 1232 947 1232 Depth including loading trolley with packaging mm 950 1175 950 1175 1200 1000 1200 without packaging mm 805 1027 805 1027 1055 855 1055 Height including loading trolley with packaging mm 1040 1105 1310 1330 1650 2185 2185 without packaging mm 852 895 1120 1120 1416 1952 1952 Weight including loading trolley with packaging kg 151 206 175 250 330 324 428 without packaging kg 125 169 148 212 277 281 372 Weight with ConvoClean including loading trolley system with packaging kg 156 211 180 255 335 329 433 without packaging kg 130 174 153 217 282 286 377 Safety clearances Rear mm 50 50 50 50 50 50 50 Right hand side mm 50 50 50 50 50 50 50 Left hand side mm 50 50 50 50 50 50 50 Above mm 500 500 500 500 500 500 500 a larger gap is recommended for servicing purposes for ventilation Maximum permissible loading weight The following table shows the maximum permissible load
158. teamer Position The following diagrams show the location of the safety devices hs g7 OGB 10 10 OEB 10 10 OGB 20 20 Functions The following table enumerates all the safety devices on the combi steamer explains their function and describes the check procedure No Safety device Function Check 1 Cover can only be Prevents live parts from being Check that the cover is in place removed using tool touched accidentally Prevents access to the moving fan from the wiring compartment 2 Control panel can only Prevents live parts from being Ensure that the control panel is in be removed using a tool touched accidentally place 3 Appliance door Protects the operator and outside Check regularly for scratches environment from hot steam cracks indentations etc and replace door if any are found 4 On latch position of Prevents scalding of user s face Check door positions at low appliance door and hands from escaping steam temperature as described in Opening the appliance door safely on page 165 in the user manual 5 Suction panel in oven Prevents access to the moving fan See can only be removed and ensures good heat distribution Removing and fitting the suction using tool panel on page 180 in the user manual for further detail
159. teps below Step Action Illustration 1 Unscrew the armature 1 2 Wash the armature in the dishwasher 3 Screw the armature back on 4 Check that it can move freely More on this Related topics D Cleaning agents ac seins w vse cease we tcc od bashes aun stad ghar tnde esd san pean ie aasase abet 160 0 Cleaning the double glass ON csisicssa ss nlaaectscuad Sen ddsg tind cadabiatucdanetddaneabisthudanetladanapabddenecbiuacaetbduelaiud 186 O Cleaning the removable hygienic plug in gasket cccccccccscceeseeseeseeeeeeseeeeceesessesseseesaeeaeeseeaeeees 188 O Cleaning the bypass Measuring hole ccceccceccsceeeecsseeecseeseceeseeceeseecaeceeseeeecseesessesaeseeeaeeeesaeeateess 189 O Cleaning the demoisturising Way siesta sroieraetcianianesamticke eawea aatia siubaneuaienddeennien nenene anena 192 User manual 196 How to do it correctly gt Changing the cleaning canisters containing CONVOClean forte Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Materials required You ne
160. the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES 4 Press the Functions menu button to confirm Result The combi steamer starts the preheat program using the following factory setting Cooking temperature 190 C Cooking time 10min The Preheat icon appears in the display 5 Press the Cooking temperature button and set a different preheat temperature 6 Press the Cooking time button and set a different preheat time More on this How to do it O Basic procedure for selecting extra functions and special PrograMS ccccccccccssesecsscsseseeeceetseees 78 User manual 81 How to operate the control panel gt Setting Delta T cooking Objective You wish to roast a large joint particularly carefully to preserve its quality Requirements To do this the following requirements must be satisfied You have a core temperature sensor You have selected one of the steam or convection programs You are in the Functions menu Setting Delta T cooking Follow the steps below to specify AT cooking Step 1 More on this Action Use the tilt selector switch to choose the AT cooking icon gt Press the Functions menu button to confirm Result The Confirm menu appears in the display Use the tilt selector switch to choose YES lt m n Press the Functions menu button to con
161. the convection and super heated steam cooking programs The temperature for switching into the Hold phase depends on the amount of food in the oven the type of meat and the size of the piece of meat Set the hold temperature to the target core temperature your require so that the food cannot be overcooked User manual 138 Your combi steamer cooking programs gt Overnight cooking The principle Overnight cooking is a multi step slow cooking program containing multiple cooking steps and a final hold phase during which the product finishes cooking gradually It requires the following settings a cooking program MEDIUM overnight cooking WELL DONE overnight cooking or BOIL overnight cooking The MEDIUM overnight cooking and WELL DONE overnight cooking process The following diagram shows the cooking process OOOO No Meaning Description Temperature inside Temperature curve inside the oven the oven Actual core tempe Curve showing core temperature of product rature Hold temperature Final core temperature No Meaning Description Oven temperature WELL DONE MEDIUM 1 Preheating The oven preheats Oven temperature rises 2 150 C 150 C minutes hold time 2 Loading Loading the oven A mixed load is also possible 3 Searing phase Product is seared for 10 minutes 130 C 130 C 4 Temperature drop Oven temperature is lowered Time period depends on product 5 Gradual cooking Product coo
162. the drain gully User manual 194 How to do it correctly Emptying the condensate collecting tray into a drain To empty the condensate collecting tray follow the steps below Step Action Illustration 1 Lift the condensate collecting tray out of the loading trolley 2 Empty the condensate out of the condensate collecting tray into a drain More on this How to do it correctly O Loading table top appliances using the transport trOll y c ccccccccccsecssccsscssecseeeecssscseeceecseeceeeseenes 172 L Opening the appliance door safely ccccccccecsescecsecsscsessesecssesecssssecseseescaesassascsessscacsacsessacsecaeeaesaes 165 Loading table top appliances removing food from table top ApplianCeS cccccccceeecseeseeeetees 170 O Leading fier standing appliances ai ecsisaucecstasesicsddve adware duseladeeianntirennuenereieensienealicies 176 User manual 195 How to do it correctly gt Cleaning the armature Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Materials required You need the following materials None Cleaning the armature To clean the armature follow the s
163. ther shelf Steamed salmon fillet g 78 5 10 Baked plaice a 225 7 10 switch on Crisp amp Tasty level 2 Baked sole aa 225 10 12 switch on Crisp amp Tasty level 2 User manual 144 Using the cooking programs gt Meat game poultry Recipes for meat game and poultry Typical recipes for meat game and poultry Dish r t EQ Points to note C min c Fried sausage aa 210 7 12 Cordon Bleu U 200 10 13 switch on Crisp amp Tasty level 2 Duck o 150 85 Stuff with apples and onions if required Breast of duck o 225 50 Fillet steak 200g U 220 47 Meat kebab barbecue o 210 8 12 spit rack x 20 appliances only Rissoles o 180 78 Grease baking sheets Goose o 135 90 Add liquid occasionally Meat loaf o 135 85 shape into a loaf or firm into baking tin Leg of hare o 135 72 Dot with fat or braise in stock if required Roast venison o 135 68 Place joint in deep container and top up with stock gradually Knuckle of veal o 135 78 steam first for 10 minutes then score the rind Ge L Rolled roast veal S55 135 78 Veal steak 180g a 225 47 Cured pork cutlet o 180 10 12 Grease baking sheets Boiled ham O 78 65 Cooking time depends on weight Ge 2 Rolled cabbage w 135 82 Breaded cutlet W 210 10 12 switch on Crisp amp Tasty level 2 ef S Roast lamb w 130 78 Lamb carr e medium W 200 48 Leg of lamb medium o 125 50 Liver loaf fresh sausage o 125 68 meat Sliced liver ry 210
164. top button during the cooking process without your cooking steps being lost or overwritten To save permanently the cooking program you have created you can transfer it to the cookbook as a recipe when you have finished recording it Recording procedure Recording a cooking program involves 3 steps Step Description 1 Start recorder 2 Start the cooking regenerating program 3 Stopping the recorder Starting the recorder Follow the steps below to start the recorder Step Action Button 1 Press the Write Edit menu button Result The Write Edit menu appears in the display 2 To start the recording use the tilt selector switch to choose the Recording icon 3 Press the Write Edit menu button to confirm Result The recorder starts recording until stopped Recorder ON appears in the display The Recording icon appears in the display User manual 103 How to operate the control panel Stopping the recorder Follow the steps below to stop the recorder Step 1 More on this Action Button Press the Write Edit menu button to stop the recording a Recorder OFF Use the tilt selector switch to choose the Recording icon Press the Write Edit menu button to confirm Result Recording is stopped Recorder OFF appears in the display The Recording icon disappears from the display Next steps O Transferring a recipe to the COOKDOOK cccccceccscesscscs
165. topics H Cleaning agents mrene earnings unt ace eleven usin lead ahs EEEa 160 O Cleaning the double glass GO Gbs sisscgsi achat aracheciaid sosaseraijnacstradacusladnnaaatanciaadssusladnacsaiaiaieandoiens 186 O0 Cleaning the bypass measuring hole a aiesiccasasccanscnat dain cticiadaganlcadaadacaddssniacdadsesbdeadansidundsmusadanealacaedads 189 O Cleaning the demoisturising Way ac acnasicvasscedusanastcedaceuthnnncanesannanedissdaciinsnesdeduniisnnisawadfobsddsracsatiies 192 O Cieaning the ANN ALUN Stitt cecanemhaneroruedincanledonssihomsssn nads oneiaesl busine nds onieitiaesombasulaawespiranaseaeins 196 User manual 188 How to do it correctly gt Cleaning the bypass measuring hole Hot steam AWARNING Risk of scalding from hot steam If water is sprayed into the hot oven using the hand shower steam will be produced that may scald gt Do not clean until the oven interior has cooled to below 60 C Cleaning agents AWARNING Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes Direct contact with CONVOClean forte will result in chemical burns gt Do not inhale the spray mist gt Do not let the cleaning agent come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety data sheet Sk
166. ure sensor for floor standing appliances 179 Removing and fitting the suction panel on table top appliances 180 Removing and fitting the suction panel on floor standing appliances 182 Grill version only for table top appliances 184 Cleaning the double glass door 186 Cleaning the removable hygienic plug in gasket 188 Cleaning the bypass measuring hole 189 Cleaning the demoisturising tray 192 Emptying the condensate collecting tray in the loading trolley 194 Cleaning the armature 196 Changing the cleaning canisters containing CONVOClean forte 197 Changing the cleaning canisters containing CONVOCare 198 User manual 164 How to do it correctly gt Opening the appliance door safely Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the user manual Never put your head into the oven gt For floor standing appliances insert the preheat bridge if there is no loading trolley in the combi steamer during preheating Opening t
167. vel ADANGER AWARNING ACAUTION Caution User manual Consequences Likelihood Death serious injury irreversible Immediate risk Death serious injury irreversible Potential risk Minor injury reversible Potential risk Damage to property Potential risk 14 Target group Chef User Chef User Chef User Chef User Chef User Chef User Chef User User User Layout and function 2 Layout and function Purpose of this chapter This chapter specifies the intended use of the combi steamer and explains its functions Contents This chapter contains the following topics Page Intended use of your combi steamer 16 Design and function of the combi steamer 18 Technical data for OES 22 Technical data for OGS 26 Technical data for OEB 29 Technical data for OGB 33 User manual 15 Layout and function gt Intended use of your combi steamer Intended use The combi steamer must only be used for the purposes specified below The combi steamer is designed and built solely for cooking different foodstuffs Steam convection and superheated steam are used for this purpose The combi steamer is intended solely for professional commercial use The ambient temperature must lie between 4 C and 35 C In addition the combi steamer is only being used as intended when the following conditions are met To avoid accidents and damage to the combi steamer the owner must train staff
168. ves under the combi steamer CONVOCare Cleaning inside the oven Canisters attached to the cleaning nozzle detergent fully automatic system or cleaning shelves under the combi steamer Manual aftercare of oven interior Spray bottle Stainless steel cleaning spray Caring for the external surfaces of the combi steamer Stainless steel cleaner Caring for the external surfaces of the combi steamer Using cleaning agents You must wear protective gear as specified in Personal protection equipment on page 49 when using cleaning agents Follow guidance on EU safety datasheets Staff are to be trained regularly by the owner of the combi steamer User manual 160 Cleaning and Maintenance gt Troubleshooting Errors and required responses The following table explains the error codes used in the display Error code Description of fault Required response E01 0 OEB OGB 1 Open the water supply Not enough water in the steam generator 2 Contact customer service OES OGS Not enough water E01 1 Level reached too slowly 1 Open the water supply Steam generator filling time is too long 2 Contact customer service E02 0 Wiring compartment too hot 1 Clean fluff filter oven floor 2 Clear air intake in base of appliance 3 Contact customer service E03 0 Fan fault Motor thermal protection thermal 1 Check fuse in building cutout has tripped or fault in frequency con 2 Contact customer service verter E04 0 Fault in secondary fan 1
169. w the steps below Step Action Button 1 Press the Cookbook menu button Result Alist of saved recipes appears in the display 2 Use the tilt selector switch to choose the recipe you require a 001 XXXXXXXXX 002 XXXXXXXXX 003 XXXXXXXXX More on this Next steps O Cooking as part of the daily Fomine cs ccesissdscnacsitiaa sends vases avnaideen verednasiistenasdstasctersctacasveebasnnansiecrdeees 93 O Regenerating as part of the daily routine 0 2 ec cccecececeeeecseeecseeseeeceseeaeceesaeeesseseesaessesaesaecaesaesaeeaeseeas 95 User manual 101 How to operate the control panel gt Creating a cooking recipe Objective You wish to create a new recipe You can save up to 250 recipes in the cookbook Creating a cooking recipe To create a cooking recipe follow the steps below Step Action Button 1 Press the Write Edit menu button Result The Write Edit menu appears in the display 2 Use the tilt selector switch to choose the New recipe icon Result i The cooking program buttons flash and 01 01 appears in the display 3 Enter the single step or multi step cooking program you require confirming each new cooking step with the Write Edit menu button 4 To close the input process for the new cooking program press the Write Edit menu button when the cooking program buttons are flashing Result You can now enter the name of the recipe 5 Use the tilt selector switch to select the letters and the
170. w to do it correctly Removing and fitting the racks table top appliances only ccccecccceeseeseeseeeceeesseeaeeesseeaeeeeeaees Removing and fitting the suction panel on table top appliances Related topics Cleaning AQent 20 0 eee ce eeeeee teen ene ee te neater tena ae ARANAN ANANE KE ARAA REEERE KARAN EAEAN RAAEN NEEE ERA KARANANE NKE ARANEA Cleaning and maintenance schedule User manual 155 Cleaning and Maintenance gt Fully automatic oven cleaning CONVOClean system option Requirements Check that the following requirements have been met For floor standing appliances the preheat bridge is fitted No food has been left in the oven The two canisters containing the cleaning agents have been connected correctly The canisters contain enough fluid and the suction nozzle is in the fluid You are already conversant with the operating steps listed under How to do it correctly Materials required You need the following materials CONVOClean forte cleaning agent in a canister with a red label CONVOCare nozzle detergent in a canister with a green label Spray bottle containing CONVOClean new forte cleaning agent for aftercare Spray bottle containing CONVOCare nozzle detergent for aftercare Fully automatic oven cleaning For fully automatic oven cleaning follow the steps below Step Action Button 1 10 User manual Turn the armature nozzle on th
171. with a soft cloth Commercial stainless steel cleaner Carrying out maintenance tasks You will need to carry out a few regular maintenance tasks yourself Any more extensive maintenance tasks must only be performed by Customer Services Daily maintenance tasks that you must perform yourself The following table lists the maintenance tasks that you must perform daily What must be serviced Procedure Materials tools Steam generator Emptying and rinsing the steam Automatic OEB amp OGB only generator on page 158 Water softener must be re adjusted if Call customer service you can see a white deposit inside the oven Monthly maintenance tasks that you must perform yourself The following table lists the maintenance tasks that you must perform monthly What must be serviced Procedure Materials tools Rails on appliance door Clean Maintenance tasks that Customer Services must perform The following table lists the maintenance tasks to be performed by the approved customer service engineer and the service intervals between these tasks How often What must be serviced Yearly General maintenance When requested Descaling the steam generator User manual 151 Cleaning and Maintenance More on this How to do it correctly Related topics User manual 152 Q Cleaning the double glass doch cic ctscidateniindidsataitnensineaieiainwteeadan 186 Cleaning the removable
172. y Check which canister is almost empty and re fill it In an emergency use water Power failure If cleaning solutions have been used the combi stea You have interrupted the fully automatic cleaning cycle mer will automatically rinse the oven before it can be operated More on this Next steps O Basic procedure for selecting extra functions and special Programs ccccccescesesecsseescseesesetseees 78 How to do it correctly O Inserting and removing the preheat bridge floor standing appliances Only cccccccscseceees 167 Removing and fitting the suction panel on table top APPliANCeS ceececescccccsscsseceesecsseeeeseeeseees 180 Removing and fitting the racks table top appliances only cccccccsccsecssecsececssecseeecessenseteeesaees 169 O Changing the cleaning canisters containing CONVOCAre cccccesccsccsscssecsecsecsecseeeecseeneetaeessees 198 Related topics EN RS Ne aA AGES ANA GON iia ci hes er Segue reco ease sed aaaea iaa 196 Semi automatic oven cleaning iescesccciadsceinseancasasecaucdeaaesatanandiduaidan einen ieniaenieannewaibleialsandassewe 153 Cleaning and maintenance schedule cccccccesecesssesecseeseceeeeeecseeseeeecsessessecsessesaeceesaseesseesaseeeneees 149 A Ue SAN agents ra oes tanec as cate scenes a eds Ld ese des sale ee 160 User manual 157 Cleaning and Maintenance gt Emptying and rinsing the steam generator Requirements Check that the fo
173. you with all the information you need in order to use the combi steamer safely without putting yourself or others at risk This is a particularly important chapter that you should read through carefully Contents This chapter contains the following topics Page Basic safety code 37 Warning signs on the combi steamer 38 Summary of hazards 40 Hazards and safety precautions 43 Safety devices 46 Requirements to be met by personnel working positions 48 Personal protection equipment 49 User manual 36 For your safety Basic safety code Object of this safety code This safety code aims to ensure that all persons who use the combi steamer have a thorough knowl edge of the hazards and safety precautions and that they follow the safety instructions given in the user manual and on the combi steamer If you do not follow this safety code you risk potentially fatal injury and property damage Referring to the user manuals included in the customer documentation Follow the instructions below Read in full the chapter For Your Safety and the chapters that relate to your work Always keep to hand the user manuals included in the customer documentation for reference Pass on the user manuals included in the customer documentation with the combi steamer if it changes ownership Working with the combi steamer Follow the instructions below Only those persons who satisfy the requirements stipulated in this user manual are perm

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