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1. Multifunction models 32 O Q O N A Multifunction models
2. 6 Rack tray support frames 5 Fan Models with pizza plate Control panel 2 Oven light 3 Seal 7 Pizza plate 1 2 3 Frame shelf 4 Door 33 Description 2 2 Control panel 1 2 3 4 1 2 3 4 Multifunction models J4 Description Models with pizza plate Timer knob 1 It allows you to use the timer or to perform manual cooking Temperature knob 2 This knob allows you to select the cooking lemperawre Turn the knob clockwise to the required value between the minimum and maximum settings Thermostat indicator light 3 When the indicator light is flashing it indicates that the oven is heating up to reach the set temperature Once the temperature has been reached the light remains lit until the oven is switched off In pyrolytic models t
3. e Close the door 50 Vapor Clean setting 1 Turn the function knob and the temperature knob to the RA symbol Set a cooking time of 18 minutes using the timer knob NO OO At the end of the cooking time the timer will switch the oven heating elements off and the buzzer will start to sound End of the Vapor Clean cycle 4 Open the door and wipe away the less stubborn dirt with a microfibre cloth 5 Use an anti scratch sponge with brass filaments on tougher encrustations 6 In case of grease residues use specific oven cleaning products 7 Remove the water left inside the oven For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan assisted function at 160 C for approximately 10 minutes Cleaning and maintenance 4 10 Extraordinary maintenance Live parts Danger of electrocution e Disconnect the oven power supply Replacing the internal light bulb 1 Completely remove all accessories trom inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver 5 Replace the lamp with one of the same type 25VV 6 Replace the cover correctly so that the moulded part of th
4. Pizza spatula on some models only Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off as they could stick to the steel due to their moisture content AO Use 3 4 Using the oven Switching on the oven To switch the oven on l Select the cooking function using the tunction knob 2 Select the temperature using the temperature knob 3 Select cooking with the timer or manual cooking using the timer knob Turn the knob clockwise to set the buzzer The numbers indicated are minutes Adjustment is progressive and intermediate positions between the tigures can be used The end of cooking buzzer does not interrupt oven operation Turn the knob anticlockwise to tll to perform manual cooking Retractable knobs on some models only To access the control knobs you have to press the knobs to extract them trom their housings During normal appliance operation you can push them down until the final stop to make them enter into their housing Use Functions list Ec ECO ON VY ome O ing the grill and the lower heating element in combination is particularly suitable for cooking on a
5. for easy placement of the pizza on the pizza plate Pizza plate cover for covering the pizza plate when it is not in E o st 3 Use 3 1 Instructions 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart from the technical data plate from trays dripping pans and the cooking compartment 3 Remove and wash all the appliance accessories see 4 Cleaning and maintenance 4 Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop The mechanical satety locks that prevent the rack trom being taken out accidentally have to face downwards and towards the oven back 3 Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately from the food which is being cooked Cover and pizza plate on some models only With the oven cold remove the cover from the bottom and insert the pizza plate Make sure that the plate is inserted correctly in the recess provided 39
6. meat e g shin of pork Fan assisted static The operation of the tan combined with traditional cooking ensures unitorm cooking even with complex recipes Pertect for biscuits and cakes even when simultaneously cooked on several levels For multiole level cooking we recommend using the ond and 4 shelves NS A Use Bottom The heat coming just trom the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect for cakes pies tarts and pizzas Turbo The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and etticiently without odours and flavours mingling Perfect for large volumes that call for intense cooking Fan assisted circular The combination of the fan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and unitorm distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on ditterent levels without mixing odours and flavours Defrosting Rapid detrosting is helped by switching on the fan provided and the top heating element that ensure unitorm distribution of low temperature air inside the oven Pizz
7. casing to access the terminal board c a IEA 2 Replace the cable 3 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance 5 3 Positioning Secure the appliance to the piece of furniture using screws il al Cover the bushings with the covers removed previously wy i Appliance overall dimensions mm Fastening bushings a ut Remove the bushing covers inserted on the oven front rO g 889 089G a x e d i 59 gt ST pe Mount the appliance into the recess Mounting under worktops mm Mounting into a column mm G8S E8S G8G 8G 490 500 560 54
8. single shelf as it provides low energy consumption Static As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable tor cooking just one dish at a time Pertect for all types of roasts bread and cakes and in any case particularly suitable tor fatty meats such as goose and duck Grill The heat coming from the grill element gives pertect grilling results above all tor thin and medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This tunction enables large quantities of tood particularly meat to be grilled evenly rn m e ome oom wy WY Fan assisted bottom The combination of the tan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect tor any type of food In pyrolytic models the special detrosting and proving functions are brought together under the same tunction Fan assisted grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of
9. Contents 1 Instructions 30 1 1 How to read the user manual 30 1 2 This user manual 30 1 3 Appliance purpose 30 1 4 General safety instructions 30 1 5 Manufacturer liability 31 1 6 Identification plate 31 1 7 Disposal 31 2 Description 32 2 1 General Description 32 2 2 Control panel 34 2 3 Other parts 35 2 4 Available accessories 36 3 Use 38 3 1 Instructions 38 3 2 First use 38 3 3 Using the accessories 38 3 4 Using the oven 40 3 5 Cooking advice 43 4 Cleaning and maintenance 46 4 1 Instructions 46 4 2 Cleaning the surfaces 46 4 3 Ordinary daily cleaning 46 4 4 Food stains or residues 46 4 5 Removing the door 46 4 6 Cleaning the door glazing 47 4 7 Removing the internal glass panels 47 4 8 Cleaning the inside of the oven 48 4 9 Vapor Clean assisted oven cleaning on some models only 49 4 10 Extraordinary maintenance 31 5 Installation 52 5 1 Electrical connection 52 5 2 Cable replacement 52 5 3 Positioning 33 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com 29 A 1 Instructions 1 1 How to read the user manual This user manual uses the following reading conventions Instructions General information on this user manual on safety and final disposal a Description Description of the appliance and its accessories Use Information on the use of t
10. Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Pork fillet Beef fillet Liver slices Sausages Meatballs Salmon trout Pizza Bread Focaccia Ring cake Fruit tart Short pastry Jam tarts Paradise cake Cream putts Light soonge cake Rice pudding Brioche Apple pie The times indicated in the tables do not include preheating times and are provided as a guide only 1 Fanesisedsaic 2 180 190 O 1 Fomasssted sale 2 180 190 tbo 2 180 190 80 19 al larg O ow 280 190 1 Fonasistedsioie 2 180 190 o p e foe eoo 7 0 80 O 80 90 100 7 0 80 1102 120 190 210 60 70 Fe Fan assisted grill 250 280 7 ci 3 250200 Gil aw HEN BENE Fan assisted grill 250 280 2 Fee Fan assisted grill TT ow i ow ww ow 180 190 ow o O Croese 2 160 170 TT aw 160 170 ow 2 O wysie 2 0 ow 730 160 aw 2 130 160 O eys 2 16070 ow w O o ose aa o o GO NO DN DN NINI NINI NIN AS 4 Cleaning and maintenance 4 1 Instructions 4 2 Cleaning the surfaces To keep the oven surfaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe th
11. a The operation of the tan combined with the grill and the lower heating element ensures uniform cooking even with complex recipes Perfect not just tor pizzas but also for biscuits and cakes Vapor Clean This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate drawing placed on the bottom Use 3 5 Cooking advice General advice e Use a fan assisted function to achieve unitorm cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the tood and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon It itis hard itis ready if not it needs another tew minutes cooking Advice for cooking with the Grill and the Fan assisted grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan assisted grill function we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking a Advice for cooking des
12. a qualitied technician e Ifthe power supply cable is damaged contact the technical assistance centre immediately and they will replace it Instructions For this appliance e Do not obstruct ventilation openings and heat dispersal slots e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance e Do not rest any weight or sit on the open door of the appliance e Take care that no objects are stuck in the doors e Do not use the appliance to heat rooms for any reason 1 5 Manufacturer liability The manufacturer declines all responsibility tor damage to persons or property caused by e use of the appliance other than the one envisaged e non observance of the user manual provisions e tampering with a single part of the appliance e use of non original spare parts 1 6 Identification plate The identitication plate bears the technical data serial number and brand name of the appliance Do not remove the identitication plate for any reason 1 7 Disposal This appliance must be disposed of separately trom other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance Remove the doors and leave the accessories racks and trays in their normal working position
13. e glass is facing the door 7 Press the cover down as far as it will go so that it attaches completely to the bulb support Removing the door seal To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the 4 edges of the seal outwards to detach the fasteners 5 Installation 5 1 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 V7 Use a HO5V2V2 F type three core cable 3 x 1 5 mm2 cable referring to the cross section of the internal conductor Perform the ground connection using a wire that is 20 mm longer than the other wires 220 240V 1 5 mm 20 mm Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid use of adapters and shunts as these could cause overheating and a risk of burns 5 2 Cable replacement 1 Unscrew the rear casing screws and remove the
14. e surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 4 4 Food stains or residues Do not use metallic soonges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 2 Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it Cleaning and maintenance Wil 4 7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled 1 Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the t arrows 1 ad 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach from their housings in the oven door LLJ 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the d
15. he 53 appliance and its accessories cooking advice tar Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the qualitied xX technician installation operation and inspection Safety instructions Information Advice Ree Use instruction sequence e Single use instruction 30 Instructions 1 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working lite of the appliance 1 3 Appliance purpose This appliance is intended for cooking food in the home environment Every other use is considered improper This appliance must not be used by people including children of reduced physical and mental capacity or lacking in experience in the use of electrical appliances unless they are supervised or instructed by adults who are responsible for their safety 1 4 General safety instructions For your satety and to avoid damage to the appliance always respect the general satety instructions indicated below In general e have qualified personnel carry out installation and assistance interventions according to the standards in force e Read this user manual carefully before using the appliance e Do not modify this appliance e Do not attempt to repair the appliance yourselt or without the intervention of
16. he light switches on when the automatic cleaning cycle pyrolysis starts and remains lit until the cycle is complete Function knob 4 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 2 3 Other parts Oven shelves The oven features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 2 1 General Description Cooling fan The fan cools the oven and comes into operation during cooking The fan causes a steady outtlow of air from above the door which may continue for a Id Description brief period of time even after the appliance Tray rack has been turned oft Internal light The oven light comes on when the door is opened or any function is selected 2 4 Available accessories Some models are not provided with all accessories to be placed over the top of the oven tray tor cooking toods which may drip Oven tray usetul for collecting fat from foods placed on the rack above Deep tray useful for holding cooking containers usetul for collecting fat from foods placed on the rack above and for cooking pies pizzas and baked desserts 36 Pizza een mc specially designed for cooking pizza and similar dishes Pizza spatula
17. n cleaning is complete repeat the above procedures to put the guide trames back in ai N O SOR 86802696 On pizza models only Remove in sequence the pizza plate cover 1 and the base 2 on which it is placed The base has to be litted a few millimetres then pulled outwards Lift the end of the bottom heating element 3 a few centimetres and clean the oven base Put the pizza plate base back in place pushing it in until it hits the back of the oven and push it down so that the heating element plate is embedded into the base itself 4 9 Vapor Clean assisted oven cleaning on some models only Preliminary operations Before starting the Vapor Clean cycle e Completely remove all accessories from inside the oven The root lining can be left inside the oven e Pour approx 40 cc of water onto the tloor of the oven Make sure it does not overtlow out of the cavity 49 e Spray a water and washing up liquid solution inside the oven using a spray nozzle Direct the spray against the side walls upwards downwards and towards the deflector
18. oor and once it is in place remove the pins trom the holes in the hinges 3 Clean the external glass panel and the panels previously removed Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent 4 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent a We recommend the use of cleaning products distributed by the manufacturer 4 Replace the panels in the reverse order in which they were removed AJ 5 Reposition the internal glass panel Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure 4 8 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts IN UIN Clean the oven racks with warm water and non abrasive detergent Carefully rinse and dry the damp parts Removing racks trays support frames Removing the guide frames enables the sides to be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used only on some models To remove the guide frames Pull the frame towards the inside of the oven to unhook it from its groove A then slide it out of the seats B at the back Whe
19. s so that children cannot get stuck in the oven Z compartment Cut the power supply cable and remove it along with the plug Power voltage Danger of electrocution Disconnect the main power supply Disconnect the power cable from the electrical system Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non polluting and recyclable materials e Consign the packing materials to the appropriate selective collection centres Plastic packaging Danger of suffocation e Do not leave the packaging or any part of it unattended e Do not let children play with the packaging plastic bags JZ Description 2 Description 2 1 General Description
20. serts and biscuits e Use dark metal moulds they help to absorb the heat better e The temperature and the cooking time depend on the quality and consistency M of the dough e To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e Ifthe dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary Advice for defrosting and proving e Place frozen foods without their packaging in a lidless container on the first shelf of the oven e Avoid overlapping the food e To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the detrosting tood drains away trom the food e The most delicate parts can be covered with aluminium foil e For successful proving a container of water should be placed in the bottom of the oven 43 To save energy 44 Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times Cooking information table Lasagne Oven baked pasta Roast veal

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