Instruction Manual
Contents
1. 220 V 60 Hz 210 1 640 265 1 700 420 1 600 825 1 500 930 388 230V 50 Hz 210 1 340 240 1 395 400 1 325 800 1 300 950 340 240 V 50 Hz 225 1 345 240 1 400 440 1 330 850 1 325 275 345 400Vy 208V 50Hz 60Hz 780 840 1 400 1 600 780 840 350 390 W rpm W rpm W rpm W rpm W rpm Model o K6 K10 CONIC CS NTE K3 ELITE K6 a K8 SILENZIO K10 ae K10 MASTER CONIC PB 2 3 2 5 3 3 2 65 2 65 in Burrs 58 64 83 Conic 68 Conic 68 mm Production 8 2 13 33 33 37 Ib h 50Hz 7 6 15 15 i7 Kg h Production 9 5 15 38 5 38 5 44 Ib h 60Hz 4 3 7 17 5 17 5 20 Kg h Hopper 1 76 O74 O74 or 4 Ena Ib capacity 38 5 1700 1700 1700 1700 gr Mini hopper it pp 0 6 0 6 0 6 0 6 0 6 Ib capac Pan 275 275 275 275 275 gr optional Doser 0 66 0 66 0 66 0 66 0 66 Ib capacity 300 300 300 300 300 gr Doser lever right right right right right position left left left left left N 15 07 25 47 28 6 STZA Sma Ib Net weight 6 85 11 58 Le 16 93 16 93 Kg Height 19 5 495 25 635 25 635 25 635 26 77 680 Width 6 7 170 8 46 215 8 46 215 8 46 215 8 46 215 Depth 14 37 365 15 74 400 15 74 400 15 74 400 15 74 400 in mm in mm in mm in mm in mm Mini hopper Height 16 5 420 22 560 22 560 22 560 23 82 605 Widht 6 7 170 8 46 215 8 46 215 8 46 215 8 46 215 Depth 1437 365 15 74 400 15 74 400 15 74 400 15 74 400 in mm in mm in mm in mm in mm Production is based o2. Rotating the grind regulator counterclockwise will result in a courser grind turning the regulator clockwise will result in a finer grinder Fig 3 Once you reach the desired grinding point you can fix the grinding regulation 68 using the regulation break Fig 4 Except K3 and K3 ELITE models NOTE Changing grind settings must be done when the grinder is on and burrs are in motion Not doing this suposes that the burrs will gunk up and cleaning will be required h dE aN 4 A i N a 8 2 2 Stepped grind adjustment Fig 4 In the stepped adjustment versions the positions on the grind regulator are limited by steps that are defined by the hole and pin points Fig 5 The instructions detailed in section 8 2 1 on adjusting the regulator should be followed while at the same time pulling the brake post Fig 5 up to release the locking action of the post EE K01068 v 17 11 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS Fig 5 NOTE If the output is very slow it could mean that the coffee is being ground too A fine If the output is very fast it could mean that the coffee is being ground too coarse A perfect espresso grind is found when the grind point gives an infusion of 25 ml of coffee in 25 seconds using 7 grams of ground coffee 8 3 Regulating the coffee serving The dispensers are factory adjusted to serve an amount of approximately 7 gr of
3. ground coffee but this quantity can be regulated between 6 and 10 gr as follows 1 Remove the ground coffee dispenser lid and turn the dispensing regulation screw clockwise to obtain a smaller amount of coffee and counterclockwise to obtain a larger amount Fig 6 2 Once the quantity of eachserving has been regulated replace the ground coffee dispenser lid ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 17 11 2015 KO1068 Fig 6 9 OPERATION 9 1 Main switch The main swith has 2 positions of use ON OFF ON Working OFF Not working 9 2 Use To turn the machine on and off use the ON OFF switch The machine will start to grind the coffee If the automatic stop option is incorporated the grinder will stop grinding when the dispenser reaches the maximum level and will restart after 8 portions of coffee have been served grinding again to the maximum level If the machine does not incorporate the automatic stop option we recommend that you fill the doser 75 of its capacity in order to guarantee consistent dosing To serve the coffee servings place the portafilter on the fork as far in as possible so that it is positioned under the ground coffee discharge tube Pull the dispensing lever to obtain one coffee serving one serving is equal to one cup of coffee and release it so it returns to its normal position Fig 7 EE K01068 v 17 11 2015 Ref quality process 002 03
4. 11 2015 KO1068 11 3 1 Models with flat burrs K3 K6 and K8 Position the regulator collar leaving about 45 between the grind point lock screw and regulator limit stop Fig 13 In that position tighten the regulator on the upper burr carrier and with an Allen key A3 series for the K3 Fig 9 or a 120 Torx screwdriver for the other models as Fig 10 dog Ja Q ae A No O x Na ef a N Q P K01068 v 17 11 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS For the models with the micrometric Parallel system first make sure that the grind point lock screw is lined up with the locking foot This will ensure that the lock screw and locking foot move in conjunction with one another and that the locking mechanism works properly Fig 11 Locking shoe Fig 14 11 3 2 Models with conical burrs K10 Position the regulator collar leaving about 90 between the grind point lock screw and regulator limit stop Fig 14 In that position tighten the regulator on the upper burr carrier and with a T20 Torx screwdriver as Fig 10 Fig 15 ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 17 11 2015 KO1068 For the models with the micrometric Parallel system first make sure that the grind point lock screw is lined up with the locking foot This will ensure that the lock screw and locking foot move in conjunction with one another and that the locking mechanism
5. liquids in contact with internal or external parts of this grinder while ON or OFF with the exception of parts expressly outlined in the CLEANING section of this manual If liquids do come in contact with the grinder immediately disconnect electrical connection and carefully clean the affected areas If it is necessary to access the interior parts of the grinder contact your local service professional e Incase of any damage to parts or components we recommend contacting your local service professional to help with repair or replacement of such parts thereby guaranteeing the maintenance of the security standards of the grinder e Only an authorized distributor should replace the main power cable of the grinder K01068 v 17 11 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS SOUND DECIBEL LEVEL The level of sound emitted in different models is Sound decibel level With coffee K3 K3 ELITE 75 3 dB K6 K6 PB 73 2 dB K6 SILENZIO 68 7 dB K8 SILENZIO 70 2 dB K10 CONIC K10 CONIC PB 68 4 dB K10 MASTER CONIC K10 MASTER CONIC PB 67 8 dB 2 DESCI ION Your new grinder has been designed using the most sophisticated technologies in existence The result is a product of high quality that offers the assurance of the best results possible Our products are manufactured by hand one by one following the strictest quality requirements In the manufacturing process we use only the highest quality materials aluminum s
6. ORIGINAL INSTRUCTIONS 9 3 Static press Take the portafilter and place it under the coffee tamper pressing upwards to pack the coffee Fig 7 Cs E cs 9 4 Telescopic press Fig 7 When using the telescopic coffee press option place the portafilter on the fork and push the coffee tamper downwards Fig 8 ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 17 11 2015 Ko1068 EH 10 1 General cleaning To ensure that the grinder functions properly and produces the highest quality grind possible the parts that come into contact with coffee should cleaned periodically General Cleaning guidelines as follows Always turn the main power switch to the OFF position B Unplug the machine from the power source Do not submerge the grinder in water or use power washing devises The appliance is not to be cleaned with a water jet 10 2 Bean hopper cleaning It is recommended that the grind chamber be cleaned monthly with a cleaner as recommended by Compak This process will eliminate smelly residues from the coffee remains which can negatively affect the quality of the brewed coffee The steps to follow are In order to properly clean the bean hopper first empty out all remaining beans and fragments Close the bean trap on the hopper and grind out the remaining coffee in the grind chamber Remove any remaining coffee beans from the bean hopper Pour the recommended grinder cle
7. a coffee grinders CO IM PA K instructions manual COFFEE GRINDING COMPANY ai 1A 4 J Y amp ee PROFESSIONAL ESPRESSO K3 K8 SILENZIO K3 ELITE K10 CONIC K6 K10 CONIC PB K6 SILENZIO K10 MASTER CONIC K6 PB K10 MASTER CONIC PB Index 1 SAFETY MEASURES 2 DESCRIPTION 3 INSTRUCTIONS 4 IDENTIFICATION 5 TECHNICAL CARACTERISTICS 6 EXTERNAL COMPONENTS 7 REGULATION 8 OPERATION 9 CONFIGURATION 10 CLEANING 11 MAINTENANCE 12 EC CONFORMITY ono A WO WO Nm 10 13 15 16 22 1 SEU IRIA NOTE The manufacturer will not be held responsible for any damages resulting from improper use of the equipment or for not following the safety measures as outlined below Safety measures incorporated into our grinders e Special screw to maintain the hopper fixed in place e Access restrictor in the grind group Owners Please pay careful attention with the following instructions e The grinder should be used exclusively for the function for which it was designed grinding whole bean coffee e Donot use this grinder to grind other types of food products such as dry fruit sugar or spices e Childrenshoud be supervised to ensure that they do not play with de appliance e The grinder should not be used by individuals with physical or mental limitations that could result in risk of injury or misuse e Any other use of the machine will be considered improper and dangerous e Donot put
8. aning product into the bean hopper and open the bean trap allowing the cleaning product to pass into the grind chamber Grindthecleaning product ata medium course grind setting until the recommended amount is passed through the system and nothing remains in the grind chamber Clean the hopper and refill with coffee beans Discard the first 2 3 doses of coffee to assure that the residual cleaning product is removed from the grind chamber and set the grind regulator to the desired setting 68 Following these steps will ensure that the grinder is clean and ready for use K01068 v 17 11 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS ORGS NINE We do not recommend the taking apart of the grind assembly unless changing burrs or removing a blockage obstruction in the grind chamber Removal of the grind assembly should be performed by a qualified service technician 10 3 Cleaning de ground coffee deposit To clean the ground coffee holder first empty all the coffee inside it Remove the ground coffee dispenser lid and clean the inside using a small brush 10 4 Cleaning the outside of the grinder To clean the exterior of the grinder first wipe with a dry soft cloth and then gently wipe with a damp soapy cloth 11 MAINTENANCE 11 1 General warning Before performing any type of maintenance you should e Always turn OFF the main power switch to the OFF position B e If the grinder i
9. approximation of the laws of the Member States on waste electrical and electronic equipment WEEE 11 65 EU related to the restriction on the usage of certain dangerous N substances with electrical equipment and electronics a Environment Do not throw the applianceaway with the normal household waste hand it in at an official recycling collection point By doing this you will help to preserve the environment The Legal Representative Jesus Ascaso cms SO V 2002 95 EC IIS 9100 1 2008 O CE Compak Coffee Grinders s a Moli Barri Parcela B Pol Ind Can Barri 08415 Bigues Riells Barcelona Spain Ph 34 93 703 13 00 Fax 34 93 703 13 23 www compak es 100 From well FSC managed forests www fsc org
10. e operator of the grinder should be a responsible adult and a never a minor or person incapable of safely using such equipment When using the grinder the following precautions should be followed e No bare feet e Nowet hands or feet e Donot submerge in water e Do not expose the grinder to sun or other atmospheric conditions e Donot place any type of object in the coffee entrance or exit while the grinder is running It should be kept in mind that the cutting burrs continue turning for a couple revolutions after the grinder is powered off e To disconnect the grinder use the main power switch and never the power cable to avoid a possible short circuit 4 ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 17 11 2015 K01068 EH 7 3 Where to use D The grinder should be installed on a flat stable surface The minimum dimensions of the work space should be as follows Model Height Width Depth K3 K3 ELITE 20 27 515 7 28 185 15 15 385 KS K3 ELITE I2 440 7 28 185 15 15 385 Mini hopper optional K6 K6 SILENZIO K6 PB 25 78 655 9 25 235 16 53 420 K8 SILENZIO 25 655 DAS 295 16 53 420 K10 CONIC K10 CONIC PB 25 655 9 25 235 16 53 420 oe pplz oe RUI 700 9 25 235 16 53 420 in mm in mm in mm 7 4 Grinder Installation Before grinder installation the following should be considered e The grinder information plaque data coincides with the electrical system on site e The electrical outlet coincides with t
11. he grinder plug e The electric power at the location of installation should meet the minimum required to properly run the grinder e The installation site should have the proper electrical overload protections e The grinder should be properly grounded as specified by local code NOTE The grinder should be used in environments with minimum temperature of 77 86F and should not be installed in places such as industrial kitchens where cleaning is done with direct water spray cleaning K01068 v 17 11 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 8 REGULATION 8 1 Grinder set up Place the hopper on the grind regulator and make sure the bean trap is in the closed position Lock the hopper in place using a flat head screw driver to gently tighten the hopper security screw making it match to the hole at the bean hopper collar Fig 1 Remove the hopper lid fill the hopper with coffee and replace the lid on the hopper Fig 2 Plug in the grinder and place the main power switch 9 ON OFF to position ON and open the bean trap Q to allow coffee to pass into the grind chamber Coffee Coarse ee Fine Cm Fig 3 ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 17 11 2015 K01068 EH 8 2 Grind adjustment system 8 2 1 Micrometrical system Parallel micrometrical system Rotate the grind regulator until reaching the grind level desired
12. he power source Loosen the hopper security screw using a flat head screw driver as seen in Fig 1 and remove the hopper from the grind regulator Loosen the screws on the grind regulator using an Allen key AS series for the K3 models following Fig 9 or a Torx T20 screw driver for the rest of the models as seen in Fig 10 Fig 9 Fig 10 a K01068 v 17 11 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS For the models with micrometric Parallel system before removing the grinding adjustment collar rotate the grind point lock screw counterclockwise to release it from a locked position Fig 11 tea ce f CCC iy Z d 2 tp 5 0 a AN Pepraca areas quan SI Fig 11 Rotate the grind regulator clockwise until it is completely unscrewed Fig 11 until the upper and lower burrs touch and can not be turned further Clean the grind chamber and threads of the housing using a soft cloth and vacuum cleaner until all of the oils and residue has been removed S p Fig 12 Make sure to put new food grade lubricant on the clean threading of the housing and upper assembly Insert the upper burr assembly into the grind chamber and turn counter clockwise For positioning and mounting the grinding adjustment distinguish between models with flat burrs K3 K6 and K8 and the conical burr models K10 ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 17
13. mands Ce MODEL SERIAL NUMBER ELECTRICALDATA DATE OF MANUFACTURE ORDER OPTIONS OBSER COMPAK Coffee Grinders S A Pol Ind Can Barri Mol Barri parcela B 08415 Bigues i Riells Barcelona Spain o K01068 v 17 11 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 5 TECHNICAL CARACTERISITICS 5 1 Usage The coffee grinders are intended for use on commercial premises and facilities where ground coffee is required or in small stores that sell coffee The grinder must only be used to grind coffee beans Any use other than this will be considered improper and dangerous NOTE The manufacturer will not be held responsible for any damages resulting from improper use of the equipment or for not following the safety measures as outlined below 5 2 Technical data Model K3 K3 ELITE K6 K6 SILENZIO K6 PB K8 SILENZIO K10 CONIC K10 CONIC PB K10 MASTER CONIC K10 MASTER CONIC PB Electric power Spin speed Electric power Spin speed Electric power Spin speed Electric power Spin speed Electric power Spin speed 100 V 50 Hz 200 1 320 230 1 320 380 1 300 890 1 340 850 326 ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 17 11 2015 KO1068 100 V 60 Hz 200 1 620 230 1 600 400 1 450 960 1 550 1 000 378 110 V 60 Hz 230 1 650 250 1 650 440 1 140 825 1 600 935 325
14. n a medium roasted coffee and an Espresso grind o K01068 v 17 11 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 6 EXTERNAL COMPONENTS Hopper lid Coffee bean hopper gt a Hand protector _ Hopper shutter m a a s9 Setting roller covas A hopper block Position indicator and break option stepped grind Doser lid Grind regulator Ground coffee deposit Dose regulator Os a Dosing lever Coffee press D P a o Coffee collection tray Indicator light K10 Switch K10 MASTER CONIC 6 ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 17 11 2015 KO1068 Hopper lid Qg Coffee bean hopper Hand protector Hopper shutter On Setting roller Position indicator and QU hopper block break option stepped grind Grind regulator Doser lid E Ground coffee deposit sh Dosing lever Coffee press O Fork o lt Switch Coffee collection tray K3 ELITE K01068 v 17 11 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 7 INSTALLATION 7 1 General Warnings D The person installing the grinder should carefully read this instruction manual before installation The installation of this machine should be completed by qualified and authorized personnel and all norms of safety and sanitation should be followed 7 2 Important Warnings Th
15. s jammed unplug it from the power source and contact an authorized service technician Not following these warnings can compromise the safety of the grinder as well as the user 11 2 General maintenance of the grind chamber To guarantee the efficiency and correct operation of the grinder it is essential to follow manufacturer instructions and ensure that all maintenance work is carried out by qualified staff Dull burrs will result in a lower quality grind greater heat generation in the coffee and grinder increased electrical consumption and finally it puts additional stress on the grinder motor ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 17 11 2015 K01068 EH NOTE Based on extensive experience and a medium hard coffee blend we recommend replacing the burrs after grinding 350 Kg 770 Ib of coffee Steel Red Speed Lucidate K3 K3 ELITE 300 Kg K6 K6 PB 400 Kg K6 SILENZIO 400 Kg K8 SILENZIO 800 Kg 3500 Kg K10 CONIC K10 CONIC PB 1200 Kg 7500 Kg K10 MASTER CONIC K10 MASTER CONIC PB 1200 Kg 7500 Kg 11 3 Grinding group maintenance Not following the recommended burr life guidelines can compromise the safety of the grinder These operations should be done by a qualified service tecnician To perform grind chamber maintenance please observe the following steps Turn off the grinder by making sure the main power switch is on the OFF position Disconnect the plug from t
16. tainless steel etc especially designated for being in contact with food stuff For the optimum functionality of the grinder models described in this user manual the maximum work cycles are as follows Working cycle Model ON OFF K3 K3 ELITE 2 minutes 10 minutes K6 K6 SILENZIO K6 PB 5 minutes 10 minutes K8 SILENZIO K10 CONIC K10 CONIC PB 2 minutes 10 minutes K10 MASTER CONIC K10 MASTER CONIC PB 2 minutes 10 minutes ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 17 11 2015 KO1068 Se INSTINCT IOINS 3 1 This manual is designed to provide the necessary information to correctly install use and maintain the grinder as well as to highlight precautions for users to keep in mind To ensure the best operation of the coffee grinder please follow the instructions as outlined in this manual This manual should be saved for the life of the grinder and should always be at the disposal of the operator 3 2 This manual contains special terminology such as e Words in BOLD indicate important points or terminology e Numbers in parenthese after a word indicate the location of this item in a parts diagram Example O Hopper lid e Icons Information Atention A 4 IDENTIFICATION Inthe grinder information plaque is the following manufacturing product information NOTE The manufacturer reserves the right to change components configurations of any model according to the different geographic market de
17. works properly Fig 11 Locking shoe Regulator limit stop This process should be performed with extreme caution making sure that there are no coffee particles or debris in the housing threading Also the placement of the A upper burr assembly should be done with caution making sure it is perfectly level and screwed in patiently Failure to clean lubricate or properly place the upper burr assembly prior to screwing in can result in blockage or locking of grind adjustment system EE K01068 v 17 11 2015 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 12 BC CONFORTE In accordance with European commu nity directives quality certificates have been applied All materials have been adapted and technical reports are available at our offices 04 108 EC on the approximation of the laws of the Member States relating to electromagnetic compatibility 06 42 EC amending Directive 89 392 EC on the approximation of the laws of the Member States relating to machinery REG 1935 2004 amending Directive 89 109 CE on the approximation of the laws of the Member States relating to material and objects destinated to make contact with nutritional products 03 108 EC amending Directive 2002 96 EC on waste electrical and electronic equipment WEEE 06 95 EC of 12 12 2006 on the harmonization of the laws of Member States relating to electrical equipment designed for use within certain voltage limits 02 96 EC of 27 01 2003 on the
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