Edo Grill User Manual - Kalamazoo Outdoor Gourmet
Contents
1. e Meat and poultry cooked on a grill often browns very quickly on the outside Use a meat thermometer to be sure the food has reached a safe internal temperature e Whole poultry should reach 180 F breasts 170 F Hamburgers should reach 160 F Beef veal lamb steaks roasts and chops should be cooked to 145 F All pork cuts should reach 160 F e Never partially grill meat or poultry and finish cooking later Cook food completely to destroy harmful bacteria e When reheating fully cooked meats like hot dogs grill them to 165 F or until steaming hot e After cooking meat and poultry on the grill at home or on a picnic keep it hot until served Outdoors keep the meats hot by setting them to the side of the grill rack or on the warming rack not directly over the coals where they would eventually overcook e Cooked meat should be kept at 140 F or warmer Reference Food Safety and Inspection Service United States Department of Agriculture Consumer Education and Information Grilling and Smoking Food Safely Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com 19 A PERSONAL NOTE FROM THE DESIGNER Dear Fellow Grilling Enthusiast Thank you for choosing a Kalamazoo Outdoor Gourmet product We work hard to produce the highest quality products for your satisfaction Our product designs have been applauded by the likes of Time Magazine The New York Times and NBC s Weekend Today Despite all these accolades it giv2. down and turn each burner control knob clockwise to the OFF position Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com 18 COOKING WITH YOUR KALAMAZOO OUTDOOR GOURMET GRILL The Kalamazoo Outdoor Gourmet grill should not be moved when operating or when hot You can adjust flame for left and right burners individually as desired Preheating After lighting turn burners to High Preheating to between 500 and 550 F 260 and 290 C will take 15 to 20 minutes depending on conditions such as air temperature and wind Drippings and grease The ceramic tile brackets are designed to smoke the right amount of drippings for flavorful cooking Excess drippings and grease accumulate in the Grease Drawer under the funnel Direct Cooking Position food directly over a hot to moderately hot fire to sear and crisp the surface This method is popular for searing steaks and tuna steaks and for flash cooking shrimp Indirect Cooking Position food away from the fire This can be accomplished by turning the burner on one side of the grill on high and placing food on the other side This is the preferred method for grilling vegetables and fish fillets Combination Direct Indirect Cooking Follow directions above for Direct Cooking to sear the food Then move food away from the fire to slowly cook the food through This is the most popular method for cooking large cuts of meat HOW TO TELL WHEN MEAT IS GRILLED THOROUGHLY
3. or dealer Never operate or install your outdoor cooking gas appliance in a confined area including inside your home in or on recreational vehicles and or boats or any enclosed area A minimum of 24 inches to any combustible surface is required Use protective hand covering in and around grill while grill is in use Keep any electrical supply cord and fuel supply hose away from any heated surfaces Keep the ventilation opening s of the cylinder enclosure free and clear from debris Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com GENERAL INSTRUCTIONS The Kalamazoo Outdoor Gourmet grill is not for use by children For propane use you must adhere to all local codes that apply to portable gas grills both in the USA and abroad If there are no local codes you must conform to the latest edition of the National Fuel Gas Code ANSI Z 223 1 or CAN CGA B149 1 National Gas Installation Code or CAN CGA B149 2 Propane Installation Code The regulator supplied with the Kalamazoo Outdoor Gourmet grill must be used This regulator is set for 11 inches of water column pressure If an external electrical source is utilized the Kalamazoo Outdoor Gourmet grill when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 1 These instructions while generally accepted do not necessari
4. pressures Under moderate pressure inside a cylinder LP gas is a liquid As the pressure is released the liquid readily vaporizes and becomes gas e You should be able to recognize the odor of LP gas as it smells much like natural gas e Leaking LP gas may collect in low areas that prevent dispersion as it is heavier than air e Air must be removed from a new LP tank before the initial filling Your LP dealer is equipped to do this e LP tanks should not be dropped or handled roughly The LP tank must be installed transported and stored in an upright position e Never store or transport the LP tank where temperatures can reach 125 degrees F too hot to hold by the hand for example do not leave the LP tank in a car on a hot day e The Kalamazoo Outdoor Gourmet grill requires that the LP cylinder be 20 lb Size 18 1 4 inches high 12 1 4 inches in diameter e The LP cylinder used with the Kalamazoo Outdoor Gourmet grill must be o Constructed and marked in accordance with the Specifications for LP Gas Cylinders of the U S Department of Transportation D O T or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission as applicable o Provided with a listed overfilling prevention device o Provided with a cylinder connection device compatible with the connection for outdoor cooking appliances o Provided with a collar to protect the cylinder valve o Ar
5. ET COM Please keep a copy of this information along with your purchase receipt for your records Product Information SerialNumber Model Number __ Model Name Purchase Date Dealer Information Dealer Name Dealer Address Dealer Phone Dealer Email Dealer Website Kalamazoo Outdoor Gourmet 2415 N Burdick Street Kalamazoo MI 49007 1 800 868 1699 customerservice kalamazoogourmet com www KalamazooGourmet com Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com 22 NOTES Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com 23
6. Gourmet grill e lf the Kalamazoo Outdoor Gourmet grill is stored for a long period of time it should be checked for gas leaks and obstructions in the burner tubes before using See Section General Maintenance e Check that the areas under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com v1 1 THE EDO GRILL The Edo Grill is a contemporary design with a sleek simple form When not in use it could be mistaken for a beautiful outdoor table or a piece of sculpture Form meets function when the two lustrous hand textured stainless steel panels slide open to reveal an 18 x 24 grilling surface and create ample counter space to each side The Edo Grill is available in either LP or Natural Gas OPERATING INSTRUCTIONS Getting Started Open door at rear of grill If using LP place tank inside Attach LP regulator supplied with grill to tank see page 6 for instructions and warnings If using Natural Gas connect gas supply line to quick connect gas line supplied with grill Complete gas leak test see page 7 e Close door Make sure grease drip drawer is closed see below GREASE DRIP DRAWER Ss Incorrect only one shelf open Incorrect shelves not fully open Correct Both shelves fully open Kalamazoo Outdoor Gourmet 1 800 868 1699 www Kal
7. ISS en cee x f 1 a v mm y 01 RE Mie hee ae mer bs VA rT lt 3 ok UC eae 2 betr KALAMAZOO fam o OM CId 0 2102 OUTDOOR GOURMET January 1 2008 www KalamazooGourmet com TABLE OF CONTENTS INFORMATION FOR THE NEW OWNER 2 GENERAL SAFETY PRECAUTIONS 3 GENERAL INSTRUCTIONS OPERATING AREA 4 SAFE HANDLING TIPS FOR LP GAS 95 REFILLING THE LP TANK 6 CONNECTING LP TANK LEAK TESTING 7 8 GENERAL MAINTENANCE PERIODIC CLEANING 9 SPIDER ALERT 10 MAINTENANCE TROUBLESHOOTING 11 STORAGE 12 THE EDO GAS MODEL 13 16 OPERATING INSTRUCTIONS SET UP 13 16 COOKING SURFACE AND OPTIONS 16 CONTROL KNOBS LIGHTING INSTRUCTIONS 16 17 ADJUSTING THE AIRFLOW 18 TURN OFF INSTRUCTIONS 18 COOKING WITH YOUR KALAMAZOO OUTDOOR GOURMET GRILL 19 A NOTE FROM THE DESIGNER 20 KALAMAZOO OUTDOOR GOURMET LIMITED WARRANTY 21 PRODUCT REGISTRATION INFORMATION 22 FOR YOUR SAFETY FOR YOUR SAFETY If you smell gas Do not store or use gasoline or other 1 Shut off gas to the appliance flammable vapors or liquids in the 2 Extinguish any open flame vicinity of this or any other appliance 3 Open lid An LP cylinder not connected for use 4 If odor continues immediately call Shall not be store in the vicinity of this your gas supplier or fire department or any other appliance Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com v1 1 INFORMATION FOR THE NEW OWNER Thank you for choosing Kala
8. S CHECK FOR LEAKS AFTER EVERY LP TANK CHANGE IMPORTANT Do not store a spare LP gas cylinder under or near this appliance Never fill the cylinder beyond 80 percent full If the above information is not followed exactly a fire causing death or serious injury may occur WARNING We recommend that a qualified attendant at an authorized LP gas dealer fill your LP tank A CAUTION If you exchange your LP tank make sure you get a similar tank in return Verify that the new tank has a similar valve connection Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com CONNECTING THE LP TANK LEAK TESTING AN WARNING Make sure that the LP tank valve is closed by turning it clockwise DANGER Do not use an open flame to check for gas leaks Be sure there are no sparks or open flames in the area while you check for leaks This will result in a fire or explosion which can cause serious bodily injury or death and damage to property Bubble Test You will need an LP tank a soap and water solution and a rag or brush to apply it NOTE Since some leak test solutions including soap and water may be slightly corrosive all connections should be rinsed with water after checking for leaks 1 Set the tank into bottom shelf by placing LP tank foot ring into hole provided This will hold the tank adequately in place See picture below Connect the hose to the cylinder Screw the regulator coupling onto the tank valve clockwis
9. amazooGourmet com 13 Place ceramic holders and ceramic tiles into grill by setting them onto ledge directly above burner on sides of grill hopper Three sets are included with The Edo Grill One set shown for clarity Note The ceramic holders may be positioned to personalize the grill performance When placed tightly together the bulk of direct flame will be subdued by the ceramics providing a more subtle heat distribution If the ceramic holders are spread apart approximately 1 2 inch the direct flame will have more contact will the food and provide a slightly more aggressive fire that will cause a few flare ups if that type of performance is desired chef s choice Also when ceramic tiles become built up with grease simply turn them over Tiles are self cleaning e Place cooking surface onto top ledge inside hopper as shown below Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com 14 COOKING SURFACE VEGETABLE GRIDDLE MEAT FISH Kalamazoo Outdoor Gourmet grills come with either a stainless steel wire grill grate a 3 16 Stainless steel grilling surface or a 14 stainless steel grilling surface shown at left Have your initials business logo even your family crest cut into your cooking surface Be sure to season _ your grill surface before using See instructions on seasoning and cleaning grill surfaces at the bottom of this page There are 4 different pattern
10. e or to the right Hand tighten only See diagram below Mix soap and water Open the tank valve Make sure grill knobs are in the OFF position Check for leaks by wetting the fitting with the soap and water solution and watching for bubbles If bubbles form or if a bubble grows there is a leak 6 When leak checks are complete turn gas supply OFF and rinse connections with water If leak does not stop turn off the gas and contact us at 1 800 868 1699 Do not use the grill N ay Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com Sniff Test Since Propane is heavier than air it tends to collect in lower lying areas first Get down on your hands and knees and sniff close to the floor to smell for Propane If you smell Propane DO NOT light a match Gas Detector The National Fire Protection Association and other regulating agencies acknowledge that odorants added to Propane do not provide 100 effective leak protection On rare occasions a leak may not be detected by smell Gas Detectors that sound an alarm are available for a reasonable price make sure it is UL listed The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 psi 3 5 kPa The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shut
11. e backed up gas can ignite in the venturi behind the control panel This is know as a flashback and it can damage your grill and even cause injury To prevent flashbacks and ensure good performance the burner and venturi assembly should be removed from the grill and cleaned before use whenever the grill has been idle for an extended period 10 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com MAINTENANCE TROUBLESHOOTING PROBLEM Burner does not light Flame is low when burner is on HIGH Burner flame pattern is erratic Flame is low when burner is on HIGH Flames do not run the whole length of the tube Experiencing Flare Ups Igniters are not working CHECK Is LP fuel low Is fuel hose bent or kinked Is burner clean Is grill on level ground Is flow limiting device activated Are you preheating barbecue in the prescribed manner Are the ceramic tiles coated with burned on grease Are the ceramic tiles positioned over the burner Is there no clicking noise when the igniter button is pressed Igniters click but the igniter probes are not sparking RESOLUTION Refill LP tank Straighten fuel hose and check for leaks see page 7 Burner ports are clogged or blocked Clean thoroughly see Periodic Cleaning Turn off all burners Shut off gas supply Move grill to level ground See Lighting Instructions Turn main burners on high for 10 minutes for pre
12. en when lighting Iways turn off gas and wait five 5 minutes if grill does not light before attempting to light again gt D gt DANGER Explosive flame up can be caused by failure to open shelves while igniting the burner or not waiting five 5 minutes to allow the gas to clear Such a flame up can cause serious bodily injury or death gt WARNING Check hose before each use of grill for wear nicks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the Kalamazoo Outdoor Gourmet grill Replace using only the Kalamazoo Outdoor Gourmet authorized replacement manifold assembly AN WARNING Gas supply should be turned off at source cylinder when appliance is not in use Outdoor cooking appliance For outdoor use only If stored indoors detach and store gas cylinder outside Do not store this appliance under unprotected overhead combustible surfaces Burner Lighting Instructions Your Kalamazoo Outdoor Gourmet grill is equipped with an electronic spark ignition system The ignition module uses one 9V battery Turn all knobs to off Open both grill shelves sah Turn main gas supply on If you smell gas turn main gas supply to OFF and call for service e Turn control knob for burner you wish to light to ON HIGH position e Push igniter button and hold until burner ignites e f burner fails to light in 3 5 seconds wait five 5 minutes for gas to clear and try again e f burn
13. er fails to light after second attempt turn knob to OFF and see Manual lighting instructions Manual Lighting e Open both grill shelves Remove grill cooking surface While holding hand off to the side as far as possible hold needle nose lighter so that tip points directly towards the side of the burner AT THE SAME TIME turn left burner knob only to ON position while igniting needle nose lighter If burner does not ignite right away turn off knob wait five minutes for gas to clear and repeat process Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com 17 Adjusting Air Flow Burner Flame Pattern Kalamazoo Outdoor Gourmet burners have been factory set for the correct air and gas mixture Airflow adjust is not necessary for the main burner The correct flame pattern is shown 1 Burner tube 2 Tips occasionally flicker yellow 3 Light blue 4 Dark blue If the flames do not appear to be uniform in length on the burner tube follow the burner cleaning procedures NOTE If it is necessary to remove the burner for any reason care must be taken when reinstalling The Stainless steel flexible gas tubes must be firmly secured to both the valve and the burner venturi See photos diagram All gas work must completed by a professional gas technician Contact Customer Service at 1 800 868 1699 for complete instructions Turn OFF Instructions Turn gas supply OFF at the source then push
14. es me even more pleasure to know that you the customer are thrilled with the look and performance of your new grill Since 1906 my family has taken pride in our attention to detail through the process of blending design and function in all of our products Please feel free to share your thoughts recipes and grilling experiences with us so we may have ongoing input to continually enhance our products to bring you the best in gourmet grilling On behalf of the entire Kalamazoo Outdoor Gourmet team I wish you and your family the very best in backyard entertaining Great food family amp friends to share it with Happy Grilling 163 00 4 Geoffrey Bullard Chief Designer Kalamazoo Outdoor Gourmet Bringing Gourmet Lifestyles Outdoors Since 1906 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com 20 KALAMAZOO OUTDOOR GOURMET LIMITED WARRANTY The Kalamazoo Outdoor Gourmet Stainless Steel Products Warranty covers the replacement of parts for grills custom outdoor kitchen components martini bars and dock boxes under the terms and limitations listed below items through IV This warranty covers the listed parts against defects or failure under normal usage In limited situations and only at the discretion of Kalamazoo Outdoor Gourmet repair labor or grill replacement may be included under warranty I Limited Lifetime Warranty All fabricated stainless steel components including grill frame hood pa
15. heating See Periodic Cleaning When grill is turned off and cooled move ceramic tile brackets over burner s FIRST CHECK Wire connections to igniter modules inside grill cabinet and igniter button front of grill are firmly in place SECOND CHECK Replace the 9 volt battery s in the igniter module s inside the grill cabinet FIRST CHECK Wire connections to igniter modules inside grill cabinet are firmly in place SECOND CHECK Igniter probe at the burner may have shifted WITH GAS SUPPLY TURNED OFF gently adjust or bend probe closer to burner to gain spark If problems cannot be corrected by using these methods please contact Kalamazoo Outdoor Gourmet Customer Service at 800 868 1699 IMPORTANT NOTE ON GAS HOSE If it is evident there is excessive abrasion or wear or the hose is cut it must be replaced prior to the outdoor cooking gas appliance being put into operation The replacement hose assembly must be obtained from Kalamazoo Outdoor Gourmet Kalamazoo Outdoor Gourmet 1 800 868 1699 11 www KalamazooGourmet com STORAGE e When the Kalamazoo Outdoor Gourmet grill is not in use the gas must be turned OFF at the LP tank e When the Kalamazoo Outdoor Gourmet grill is stored indoors the gas supply must be disconnected and the LP tank stored outdoors in a well ventilated space out of the reach of children e Never store a spare LP tank under or near the Kalamazoo Outdoor
16. ly comply with the Canadian Installation codes particularly with piping above and below ground In Canada the installation of this appliance must comply with local codes and or Standard CA CGA B149 2 Installation Code for Propane Burning Appliances and Equipment OPERATING AREA WARNING Only use your Kalamazoo Outdoor Gourmet grill outdoors in a well ventilated area e Do not use in a garage building breezeway or any other enclosed area e Never use your Kalamazoo Outdoor Gourmet grill under an unprotected combustible roof overhang or any unprotected combustible construction e Your Kalamazoo Outdoor Gourmet grill is not intended to be installed in or on recreational vehicles and or boats e Do not use combustible materials within 24 inches of the top bottom back or sides of the grill e Do not leave your Kalamazoo Outdoor Gourmet grill unattended while in use e Do not lean over cooking surface or place your hands on or near the cooking surface as the entire cooking box gets hot when in use e Keep any electrical supply cord and the fuel supply hose away from any heated surfaces e Keep the cooking area clear of combustible materials and flammable vapors and liquids such as gasoline alcohol etc Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com SAFE HANDLING TIPS FOR LP GAS e Liquid Propane LP gas is a petroleum product as are gasoline and natural gas LP gas is a gas at regular temperatures and
17. mazoo Outdoor Gourmet We recommend that you read this manual thoroughly before operation and retain it for future reference This will help you to enjoy the maximum in outdoor grilling pleasure A wanno Read manual thoroughly before attempting to operate your Kalamazoo Outdoor Gourmet product WARNING Kalamazoo Outdoor Gourmet products are designed for outdoor use only FOR YOUR SAFETY 1 Read the Lighting Instructions section of this manual before attempting to light the Kalamazoo Outdoor Gourmet grill 2 Follow all leak check procedures in this manual carefully prior to operation of the Kalamazoo Outdoor Gourmet grill 3 Read the installation operation amp maintenance instructions in this manual thoroughly before installing or servicing the Kalamazoo Outdoor Gourmet grill When properly cared for Kalamazoo Outdoor Gourmet products will give safe reliable service for many years However extreme care must be used since the grill produces intense heat and can increase accident potential When using this grill basic safety practices must be followed These general safety precautions are listed below Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com GENERAL SAFETY PRECAUTIONS Do not try lighting this appliance without reading the Lighting Instructions section of this manual Do not store a spare or disconnected LP tank under or near this grill You should inspect the burne
18. nels and burner box are warranted against structural deterioration and corrosion due to defects in materials and workmanship Discoloration is a natural reaction of stainless steel to heat and is not covered Cast stainless steel Dragon Burners and other stainless steel burner system components are warranted against structural deterioration Surface rust oxidation and discoloration are not covered ll Limited Five Year Warranty All valves and non stainless steel burners lll Limited One Year Warranty All other parts including igniters rotisserie motors refrigerators ice makers wine coolers plumbing fixtures and electronics IV Limitations amp Exclusions The Kalamazoo Grill Stainless Steel Products Warranty applies only to the original registered owner and may not be transferred This warranty shall not apply to damage resulting from abuse accident natural disaster power surges or loss of electrical power to the product for any reason alteration improper installation improper operation or improper repair or service of the product This warranty does not apply to commercial usage Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty breach of contract or otherwise This warranty is in lieu of all other warranties expressed or implied and all other obligations or liabilities related to the sale or use of Kalamazoo Outdoor Gourmet products Some jurisdictions do n
19. odically Replacements are available from Kalamazoo Outdoor Gourmet s Customer Service Department 800 868 1699 or your retailer Inside cooking box Brush any debris off Dragon burner tubes DO NOT ENLARGE BURNER PORTS OPENINGS Wash inside of cooking box with warm soapy water Grill Surface Clean with suitable grill bristle brush only Do not clean with soap Main Burner Cleaning Procedure Turn off the gas supply Use a brass bristle brush to clean outside of burners This is to make sure all burner ports are fully open A CAUTION Do not enlarge the burner ports when cleaning Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com SPIDER ALERT GAS COLLECTOR BOX amp IGNITOR 4 BURNER 1 y e SPIDER WEBS INSIDE VENTURI VALVE VENTURI SHUTTER If you notice that your grill is getting hard to light or that the flame isn t as strong as it should be take the time to check and clean the venturis LIFT OUT BURNER ASSEMBLY Jo mamni See cs aon F a x i m BS O a PPPSSS SO OI oe LA 7 ae KOF 8 7 URNER ay CLIPS a SPIDER WEBS 3 sere INSIDE VENTURI In some areas of the country spiders or small insects have been known to create flashback problems The spiders spin webs build nests and lay eggs in the grill s venturi tube s obstructing the flow of gas to the burner Th
20. off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 psi 3 5 kPa NOTE Kalamazoo Outdoor Gourmet is not responsible for improper tank hookup Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com GENERAL MAINTENANCE DANGER Failure to correct these symptoms may result in a fire which can cause serious bodily injury or death and cause damage to property Keep outdoor cooking gas appliance area clear and free from combustible material gasoline and other flammable vapors and liquids Do not obstruct the flow of combustion and ventilation air Keep the ventilation openings on back panel of the LP Tank enclosure free and clear from debris at all times PERIODIC CLEANING CAUTION Turn the Kalamazoo Outdoor Gourmet grill OFF and wait for it to cool before cleaning Every Kalamazoo Outdoor Gourmet grill has all stainless steel surfaces inside and out It is non rusting and non magnetic After the initial grilling use certain areas of the grill may discolor This is a normal discoloration caused by the intense heat given off by the burners Use a warm soap water solution or very mild cleaners Always rub or scrub in the direction of the grain Do not use oven cleaner steel wool abrasive cleaners or abrasive cleaning pads on any grill surfaces We recommended cleaners that contain citrus products Ceramic tiles These are self cleaning by turning over peri
21. oo Outdoor Gourmet grills that include either a 3 16 or 1 4 stainless steel cooking surface Use the tool to lift your cooking surface off the grill as pictured above The small end of the tool has been specially designed for getting food debris out of small openings in your gt cooking surface especially the exclusive fish surface i lt DRIP PAN e Each Edo Gas Grill comes with a stainless steel Main Burner Grease Drawer to be placed inside the grill to collect drippings See page 13 for placement Check the Grease Drawer before each use Remove excess grease to avoid a grease fire in the Grease Drawer CONTROL KNOBS e All Kalamazoo Outdoor Gourmet grills feature our cast stainless steel control knobs One knob is provided for each independently controlled burner To install Knobs simply line up the flat edge of the knob base with the flat edge of the valve stem and gently push into place CONTROL KNOBS INSTRUCTIONS NOTE To turn knobs you must push in first 1 OFF position OFF at 12 o clock 2 ON HIGH position ON at 9 o clock 3 ON LOW ON at 6 o clock NOTE Do not use with the ON positioned between 3 o clock and 12 o clock The flame will be out but there may be gas escaping Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com 16 LIGHTING INSTRUCTIONS gt AN WARNING Always stand back when lighting grill Always have shelves op
22. ot allow the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you Damaged defective parts or products covered under warranty must be returned to Kalamazoo Outdoor Gourmet at our request You have the option to complete the parts exchange in one of two ways You may request that we ship you the replacement part for which you will be charged and then refunded once we receive the old part from you Or you may ship us the old part and we will then ship the replacement part at no Shipping charge Charges for the old replaced part are refunded to you at the same rate as is calculated for Kalamazoo Outdoor Gourmet to ship the new part WARRANTY SERVICE If your grill is not working properly for any reason call or e mail us at customerservice kalamazoogourmet com Do not attempt to repair the grill yourself This will void your warranty Kalamazoo Outdoor Gourmet may require reasonable proof of your date of purchase YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE AND REGISTER YOUR PRODUCT WITH KALAMAZOO OUTDOOR GOURMET Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com 21 PRODUCT REGISTRATION IMPORTANT YOU MUST REGISTER YOUR PRODUCT WITH KALAMAZOO OUTDOOR GOURMET IN ORDER TO ACTIVATE YOUR WARRANTY YOU MAY DO SO BY CALLING 1 800 868 1699 AND GIVING US THE INFORMATION BELOW OR EMAILING US REGARDING YOUR PRODUCT REGISTRATION AT CUSTOMERSERVICE KALAMAZOOGOURM
23. r venturi tubes for spider webs and other obstructions periodically Clean the tubes completely if you find any such obstructions Do not operate the Kalamazoo Outdoor Gourmet grill if there is a gas leak present Do not use a flame to check for gas leaks Do not store cover or anything flammable on or in the storage area under the grill Cover the Kalamazoo Outdoor Gourmet grill with a cover when not in use Only cover the Kalamazoo Outdoor Gourmet grill when unit is completely cool lf burners go out during operation turn off all gas valves Open shelves and check that tank is not empty Wait five minutes and reattempt to light using the lighting instructions If condition persists contact gas supplier or Kalamazoo Outdoor Gourmet Customer Service Department at 800 868 1699 Never lean over open grill or place hands or fingers on the surrounding edge of the cooking box Should a grease fire occur turn off all burners and the tank or natural gas line until fire is out Do not attempt to use water to extinguish flames Do not alter valve orifices or burner ports or attempt to convert LP or natural gas fitting The Kalamazoo Outdoor Gourmet grill should be thoroughly cleaned on a regular basis Do not attempt to disconnect any gas fitting while your grill is in operation Use the regulator that is supplied with the Kalamazoo Outdoor Gourmet grill for LP gas Do not use a dented rusted or damaged LP tank Have tank inspected by gas supplier
24. ranged for vapor withdrawal e A refill will last about 20 hours of cooking time at normal use The tank does not need to be empty before it is refilled e Treat empty LP tanks with the same care as full tanks Even when the LP tank is empty of liquid there still may be gas pressure in the cylinder Always close the tank valve before disconnecting e Do not use a damaged LP tank Dented or rusty LP tanks or LP tanks with a damaged valve may be hazardous and should be replaced with a new one immediately e The joint where the hose connects to the LP tank must be leak tested each time the LP tank is reconnected e The LP connections supplied with the Kalamazoo Outdoor Gourmet grill have been designed and tested to meet government American Gas Association and Underwriters Laboratories requirements e Replacement LP tanks supplied by Kalamazoo Outdoor Gourmet satisfy these requirements e lf you have questions about spare LP tanks please call Kalamazoo Outdoor Gourmets Customer Service Department at 800 868 1699 Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com REFILLING THE LP TANK Removal of the LP tank 1 Open the door on the back of the grill 1 LEAK TEST POINTS 2 Close tank valve turn clockwise 3 Unscrew counter clockwise brass fitting ON Goce regulator FOR SIGNS OF 4 Lift tank out ABRASIONS 4 5 CRACKS OR 5 Take LP tank to a Gas Propane dealer TEAKS ALWAY
25. s to choose from for your cooking surface e VEGETABLE with slightly narrower slots to moderate the heat and also to keep smaller cuts of vegetables from falling through the grill surface e HIBACHI GRIDDLE a solid surface perfect for cooking bacon eggs etc e MEAT with wide slots to allow more heat to come through searing your steak to perfection e FISH with very narrow curves that allow just enough heat to come through to cook your fish without allowing your fillet to break apart and fall through the grill surface OPTIONS There are many accessories available for your Kalamazoo Outdoor Gourmet Edo grill Mix and match any or all of these to customize your grill To view these items visit our website at www kalamazoogourmet com SEASONING YOUR GRILL SURFACE Extreme care must be taken when seasoning your grill surface This must be done before using your grill for the first time Turn both the left and right sides of burner to High Let grill surface heat up between five and ten minutes Turn off the burners Using a clean rag or cooking brush spread cooking oil on grill surface several times to seal it This procedure needs to be done only once Again use extreme care while seasoning the grill WARNING Do not use spray can with aerosol to season your cooking surface Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com 15 COOKING SURFACE TOOL A cooking surface tool is included with all Kalamaz
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