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HD9160

1. Always hold the steaming bowl by the handles when the food is hot Donot move the food steamer while it is operating Do not reach over the food steamer while it is operating Do not touch the hot surfaces of the appliance Always use oven mitts when you handle hot parts of the appliance Do not place the appliance near or underneath objects that would be damaged by steam such as walls and cupboards 8 ENGLISH Do not operate the appliance in the presence of explosive and or flammable fumes Never connect the appliance to a timer switch or remote control system in order to avoid a hazardous situation Automatic shut off The appliance is equipped with automatic shut off The appliance switches off automatically if you do not turn the control knob to a preset steaming mode within 5 minutes after plugging in the appliance The appliance also switches off automatically after the set steaming time has elapsed Boil dry protection This food steamer is equipped with boil dry protection The boil dry protection automatically switches off the appliance when there is no water in the water tank or if the water runs out during use Let the food steamer cool down for 10 minutes before you use it again Electromagnetic fields EMF This Philips appliance complies with all standards regarding electromagnetic fields EMF If handled properly and according to the instructions in this user manual the appliance is
2. base in water or rinse it under the tap Warning Check if the voltage indicated on the appliance corresponds to the ocal mains voltage before you connect the appliance Only connect the appliance to an earthed wall socket Always make sure the plug is inserted firmly into the socket Do not use the appliance if the plug the mains cord or the appliance itself is damaged ENGLISH 7 If the mains cord is damaged you must have it replaced by Philips a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Keep the mains cord out of the reach of children Do not let the mains cord hang over the edge of the table or worktop on which the appliance stands Always fully unwind the mains cord from the reel in the base before you plug in the appliance Never steam frozen meat poultry or seafood Always thaw these ingredients completely before you steam them Never use the food steamer without drip tray 1 otherwise hot water may splash out of the appliance Only use the steaming bowls and the fish rice
3. bowl in combination with the original base Keep the mains cord away from hot surfaces Caution Never use any accessories or parts from other manufacturers or that Philips does not specifically recommend If you use such accessories or parts your guarantee becomes invalid Do not expose the base of the appliance to high temperatures hot gas steam or damp heat Do not place the food steamer on or near an operating or still hot stove or cooker Always unplug the appliance and let it cool down before you clean it This appliance is intended for household use only If the appliance is used improperly or for professional or semi professional purposes or if it is not used according to the instructions in the user manual the guarantee becomes invalid and Philips refuses any liability for damage caused Place the food steamer on a stable horizontal and level surface and make sure there is at least 10cm free space around it to prevent overheating Always place the removable bottoms into the steaming bowls from the op and make sure they are positioned correctly click Beware of the hot steam that comes out of the food steamer during gentle steaming in the keep warm mode or when you remove the id When you check food always use kitchen utensils with long handles Always remove the lid carefully and away from you Let condensation drip off the lid into the food steamer to avoid scalding
4. leafy green vegetables they lose colour easily or the shortest possible time because Do not thaw frozen vegetables before you steam them Meat poultry seafood and eggs Tender pieces of meat with a Wash meat properly and dab drips out little fat are most suitable for steaming it dry so that as little juice as possible ENGLISH 19 Always use the drip trays between steaming bowls when preparing meat poultry fish or eggs or place these foods below other food types Puncture eggs before you put them in the steamer Never steam frozen meat poultry or seafood Always let frozen meat poultry or seafood thaw completely before you put it in the steamer Sweet deserts Add some cinnamon to desserts to enhance sweetness instead of adding more sugar General tips To prepare rice you have to add water with the rice in the fish rice bowl For the amounts see the food steaming table above You can also use the fish soup bowl to prepare vegetables in sauces or to poach fish in water Leave gaps between the pieces of food If the steaming bowl is very full stir the food halfway through the steaming process Small amounts of food require a shorter steaming time than large amounts f you only use one steaming bowl the food requires a shorter steaming time than when you use 2 or 3 steaming bowls f you use more than one steaming bowl let the food cook 5 10 minutes longer Food is ready more quickly in the bottom steami
5. 2 and the food with the shorter steaming time in bowl 4 12 ENGLISH EJ LeB8 J tees e Put drip tray 1 and bowl 2 on the base and put the lid on top of the bowl Press the START STOP button to start the steaming process until the remaining steaming time on the display is equal to the shortest steaming time Carefully remove the lid with oven mitts and place drip tray 3 and steaming bowl 4 on top of bowl 2 Fl Put the lid on bowl 4 and let the steaming process continue until the set steaming time has elapsed This process can also be applied if you have three kinds of food with different steaming times Gentle Steam mode The Gentle Steam mode steams food at a gentle temperature of around 80 C which is an ideal cooking temperature for fish At this temperature the delicate structure and flavour of fish is preserved We advise you to use only one steaming bowl directly on the base when you want to steam food in the Gentle Steam mode as this guarantees the best results in this mode Note The Gentle Steam mode only works when the control knob is set to the preset steaming mode for fish Note If you use the fish rice bowl in the Gentle Steam mode the steaming time will be longer Check if the prepared fish is done before serving Turn the control knob to the preset steaming mode for fish 1 and press the GENTLE STEAM button 2 D The preset steaming time is shown on the display This time will b
6. Register your product and get support at www philips com welcome HD9160 PHILIPS 6 ENGLISH Introduction Congratulations on your purchase and welcome to Philips To fully benefit from the support that Philips offers register your product at www philips com welcome General description Fig 1 A Base with water tank B Control knob and display with timer buttons Timer button eaming symbol ime in minutes imer button Preset steaming modes Control knob START STOP button with light TURBO button with light GENTLE STEAM button with light 10 KEEP WARM button with light Spout Drip tray 1 Flavour Booster Steaming bowl 2 Removable bottom Drip tray 3 Steaming bowl 4 Removable bottom Drip tray 5 Steaming bowl 6 Removable bottom ish rice bowl 7 Lid 104 woonoaouhwn OZZPFPATIQTMOON Note The steaming bowls drip trays and fish rice bowl are numbered from 1 to 7 You find the numbers of drip trays and steaming bowls 2 to 7 on their handles The number of drip tray 1 is located on its top edge Only stack them in this order Use each steaming bowl with the fitting drip tray Always use drip tray 1 under the bottom steaming bowl Only use bowls that are filled with food Important Read this user manual carefully before you use the appliance and save it for future reference Danger ever immerse the
7. d of its life but hand it in at an official collection point for recycling By doing this you help to preserve the environment Troubleshooting This chapter summarises the most common problems you could encounter with the appliance If you are unable to solve the problem with the information below contact the Consumer Care Centre in your country Problem Possible cause Solution The steamer does The steamer is not plugged in Put the plug in the wall socket not work There is no water in the water Fill the water tank tank You have not pressed the Press the START STOP button START STOP button yet Not all the food is Some pieces of food in the Set a longer steaming time with the button cooked steamer are larger and or require a longer steaming time than others ENGLISH 17 Problem Possible cause Solution Put larger pieces of food and food that requires a longer steaming time in the bottom steaming bowl or put the steaming bowls with these foods on the base and start steaming some time before you add the other bowls You put too much food inthe Do not overload the steaming bowls Cut the steaming bowls food into small pieces and put the smallest pieces on top Arrange the food with ample space between the pieces to enable maximum steam flow The appliance You have not descaled the Descale the appliance See chapter Cleaning and does not heat up appliance regularly maintenance prope
8. dded food to one or more bowls when you have refilled the water tank To activate the Turbo mode press the TURBO button The Turbo mode remains active for 1 minute and then switches off automatically The Turbo light goes out and the steamer continues to steam in the normal steam mode To switch off the Turbo mode when it is active press the TURBO button again Note If you use the Gentle Steam mode within 5 minutes after the end of a previous steaming process the Turbo mode is not activated and the Turbo light does not go on because the water is still warm Keep warm mode The steamer automatically switches to the Keep warm mode after the steaming time has elapsed which is indicated by 3 beeps The Keep warm light goes on to indicate the steamer is in the Keep warm mode The Keep warm mode keeps the food warm for 30 minutes If you want to keep the food warm longer than 30 minutes press the imer and buttons to adjust the time If you press the KEEP WARM button during a keep warm cycle the imer sets to 30 minutes again If you want to deactivate the Keep warm mode when it is active press he START STOP button f you want to activate the Keep warm mode when the appliance is off or after it has switched off automatically first press the KEEP WARM button 1 and then the START STOP button 2 Note Beware that the food is still hot and steam can escape when you open the lid during K
9. e longer than the normal steaming time Press the START STOP button to start the steaming process When steaming in the Gentle Steam mode you can switch to the normal steaming mode by pressing the GENTLE STEAM button If you want to switch to the Gentle Steam mode while steaming in the preset steaming mode for fish press the GENTLE STEAM button During the first 5 minutes the Turbo light lights up This indicates hat the steamer uses the extra power of the Turbo mode to heat up quickly You cannot switch off the Turbo mode during these first 5 minutes If you start to steam in the Gentle Steam mode while the appliance is still cold start to steam with an empty bowl with the lid placed on it When the Turbo light switches off carefully open the lid and add the fish Tip While you are steaming food in the bottom steaming bowl in the Gentle Steam mode you can place one or two other bowls on top to keep food warm For some inspiring Gentle Steam recipes take a look at the recipe booklet or visit www philips com kitchen Turbo mode The Turbo mode is automatically active during the first 5 minutes of each steaming process to allow the steamer to heat up quickly By ensuring ENGLISH 13 that food reaches its ideal cooking temperature faster more vitamins and minerals are retained You may also want to use the Turbo mode after you have opened the lid to check or stir food when you have a
10. eep warm mode Cleaning and maintenance Never use scouring pads abrasive cleaning agents or aggressive liquids such as petrol or acetone to clean the appliance Remove the plug from the wall socket and let the appliance cool down Clean the outside of the base with a moist cloth Never immerse the base in water nor rinse it under the tap Do not clean the base in the dishwasher Clean the water tank with a cloth soaked in warm water with some washing up liquid Then wipe the water tank with a clean moist cloth Remove the removable bottoms from the steaming bowls Clean the steaming bowls removable bottoms the Flavour Booster drip trays 14 ENGLISH the fish rice bowl and the lid by hand or in the dishwasher using a short cycle and a low temperature Repeated cleaning of the steaming bowls and the lid in a dishwasher may result in a slight dulling of these parts Descaling You have to descale the appliance when scale is visible in the water tank It is important that you descale the food steamer regularly to maintain optimal performance Fill the water tank with white vinegar 8 acetic acid up to the maximum level Do not use any other kind of descaler Put the drip trays the steaming bowls and the fish rice bowl on the base properly Put the lid on top of the fish rice bowl Put the plug in the wall socket Turn the control knob to the preset steaming mode for carrots 1 and then press the START STOP but
11. ir the food halfway through the steaming process with a kitchen utensil with a long handle Make sure you wear oven mitts When the set or preset steaming time has elapsed the appliance beeps three times and switches to the Keep warm mode Carefully remove the lid Beware of hot steam that comes out of the appliance when you remove the lid To prevent burns wear oven mitts when you remove the lid the fish rice bowl and the steaming bowls Remove the lid slowly and away from you Let condensation drip off the lid into the steaming bowl Use a kitchen utensil with long handles to remove the food from the steaming bowls When you remove a steaming bowl let condensation drip off the bowl in the underlying drip tray Remove the plug from the wall socket and let the steamer cool down completely before you remove drip tray 1 Be careful when you remove drip tray 1 because the water in the water tank and the drip tray may still be hot even if the other parts of the appliance have cooled down already Handle drip tray 1 with care as its outside may be slippery Fl Empty the water tank after each use through the spout on the side of the base Note If you want to steam more food use fresh water Steaming multiple ingredients If you want to steam foods that require different steaming times follow the instructions below Set the timer to the longest steaming time Put the food with the longest steaming time in bowl
12. ng bowl than in the steaming bowls on top ake sure that the food is well done before you eat it You can add food or bowls filled with food during the steaming process If an ingredient needs a shorter steaming time add it later f you lift the lid steam escapes Press the TURBO button to reheat the steamer and to avoid a longer steaming time Food continues to be steamed for some time when the steamer switches to the Keep warm mode If the food is already very well done remove it from the steamer when the steaming process ends and the appliance switches to Keep warm mode If the food is not done set a longer steaming time You may need to put some more water in the water tank The steamer can be used to warm up ready made soup Put the soup in the fish rice bowl and let it steam at the preset steaming mode for fish Heating up 250ml soup takes approximately 10 minutes
13. r 10 15 6pcs 12 15 500g 4pcs 10 15 4008 20 25 4008 25 30 2008 5 4 bowls 20 Steaming time min Suggested herbs spices for Flavour Booster Cumin coriander clove Cinnamon lemon clove Rosemary cumin parsley Parsley chives garlic Curry powder saffron lemon Cinnamon clove vanilla 150g 300ml water 35 250g 500ml water 35 450g 450g 12 15 min 10 15 Pandan parsley cumin Pandan parsley cumin Dill parsley basil Dry mustard allspice marjoram Steaming in the Gentle Steame mode Steaming time min Suggested herbs spices for Flavour Amount 450g 15 20 4508 15 20 Booster Dill parsley basil Dry mustard allspice marjoram Steaming times of the preset steaming modes Fig 28 Tips for steaming food Flavour Booster Thyme coriander basil dill curry and tarragon are some of the herbs Vegetables and fruits and spices that you can put in the Flavour Booster You can combine them with garlic caraway or horseradish to enhance flavour without adding salt We advise you to use 1 2 to 3tsps of dried herbs or spices Use more if you use fresh herbs or spices When you use liquids like win e or lemon juice you can fill the Flavour Booster up to the max indication For more tips about herbs spi Booster see the food steam Cut off thick stems from cauli ces and liquids to use in the Flavour ing table above lower broccoli and cabbage Steam
14. reate a larger bowl with bowl 2 underneath you can still place drip tray 5 and steaming bowl 6 on top E Put the lid on the top steaming bowl Note If the lid is not or not correctly placed on the steaming bowl the food does not get steamed properly Put the plug in the wall socket D The display and the light ring round the control knob light up Turn the control knob to the preset steaming mode for the type of food you want to steam The preset steaming time is shown on the display For the preset steaming times of the preset steaming modes and tips see chapter Food table and steaming tips ENGLISH 11 Note If you want to set a different steaming time than the preset steaming times of the steaming modes on the control knob for instance because you want to steam an ingredient not shown as one of the preset steaming modes select a steaming mode that comes closest to the desired steaming time Use the and timer buttons to increase or decrease the steaming time Press the START STOP button D The steaming process starts and the timer counts down the steaming time BD During the first 5 minutes of the steaming process the Turbo light lights up This indicates that the steamer uses the extra power of the Turbo mode to heat up quickly You cannot switch off the Turbo mode during these first 5 minutes If you steam large quantities of food st
15. rly The Gentle Steam The control knob has not been Set the control knob to the preset steaming function does not set to the preset steaming mode for fish press the GENTLE STEAM button work mode for fish and then press the START STOP button Food table and steaming tips For recipes please see the recipe booklet or visit our website www philips com kitchen The steaming times mentioned in the table below are only an indication Steaming times may vary depending on the size of the food pieces the spaces between the food in the steaming bowl the amount of food in the bowl the freshness of the food and your personal preference Food steaming table Food to be steamed Steaming time min Suggested herbs spices for Flavour Booster Asparagus 500g 15 20 Thyme basil lemon Baby corn 200g 5 8 Chives chilli paprika Green beans 500g 15 20 Parsley lemon garlic Broccoli 400g 20 Garlic crushed red chilli arragon Carrots 500g 20 Parsley dry mustard chives Cauliflower florets 400g 20 Rosemary basil tarragon Celeriac in cubes 3008 15 20 Cumin white pepper chilli Chicken leg Ipc 25 Black pepper lemon paprika Corncob 500g 30 40 Parsley garlic chives Courgette sliced 500g 10 Dill sage rosemary 18 ENGLISH Food to be steamed Couscous Eggs Fruit Peas frozen Potatoes Prawns Puddings Rice Salmon White fish Food to be steamed Salmon White fish Amount 150g 250ml wate
16. s Arrange the food with ample space between the pieces to allow maximum steam flow Place larger pieces of food and food that requires a longer steaming time in the bottom steaming bowl Put eggs on the egg holders to steam eggs conveniently To steam large sized foods e g whole chickens corn cobs you can remove the removable bottoms from steaming bowls 4 and 6 to create one large bowl Put one or more steaming bowls on drip tray 1 If you use more bowls we advise you to separate the bowls by drip trays 3 and 5 Place the bowls properly and make sure they do not wobble You do not have to use all 3 steaming bowls 10 ENGLISH The steaming bowls drip trays and fish rice bowl are numbered from 1 to 7 You find the numbers of drip trays and steaming bowls 2 to 7 on their handles The number of drip tray 1 is located on its top edge Only stack them in this order Use each steaming bowl with the fitting drip tray Always use drip tray 1 under the bottom steaming bowls Only use bowls that are filled with food The fish rice bowl is intended for steaming marinated fish rice or other liquid food When you want to use the fish rice bowl put it in the top steaming bowl When the removable bottom is removed from steaming bowl 6 to create a larger bowl with bowl 4 underneath you can still place the fish rice bowl to prepare fish rice or soup on top When the removable bottom is removed from steaming bowl 4 to c
17. safe to use based on scientific evidence available today Before first use Thoroughly clean the parts that come into contact with food before you use the appliance for the first time see chapter Cleaning Wipe the inside of the water tank with a damp cloth Preparing for use Put the appliance on a stable horizontal and level surface Fully unwind the mains cord from the reel in the base before you plug in the appliance Fill the water tank with water up to the maximum level D When the water tank is filled up to the maximum level the steamer can steam for approx 45 minutes Only fill the water tank with water Never put seasoning oil or other substances in the water tank Place drip tray 1 on the water tank in the base Note Never use the appliance without drip tray 1 ENGLISH 9 Place the Flavour Booster on the base if you want to add extra flavour to the food to be steamed Fill the Flavour Booster with fresh or dried herbs or a liquid like wine of bouillon up to the maximum level For suggested herbs or spices for various types of food see the food steaming table in chapter Food table and steaming tips EI Put the food to be steamed in one or more steaming bowls and or in the fish rice bowl Always place the removable bottoms into the steaming bowls from the top and make sure they are positioned correctly click Do not put too much food in the steaming bowl
18. ton 2 to let the appliance operate for 20 minutes If the vinegar starts to boil over the edge of the base unplug the appliance and reduce the amount of vinegar Fl After 20 minutes unplug the appliance and let the vinegar cool down completely Then empty the water tank Rinse the water tank with cold water several times Note Repeat the procedure if there is still some scale in the water tank Make sure all parts are clean and dry before you store the appliance see chapter Cleaning ENGLISH 15 To store the mains cord wind it round the reel in the base Place drip tray 1 on the base Make sure the removable bottoms are in place in the steaming bowls Place steaming bowl 6 on drip tray 1 Place steaming bowl 4 in steaming bowl 6 Place steaming bowl 2 in steaming bowl 4 EI Place the fish rice bowl in the top steaming bowl Place drip tray 5 on top of the fish rice bowl Place drip tray 3 in drip tray 5 16 ENGLISH EI Place the lid on the drip tray 5 Guarantee and service If you need service or information or if you have a problem please visit the Philips website at www philips com or contact the Philips Consumer Care Centre in your country you find its phone number in the worldwide guarantee leaflet If there is no Consumer Care Centre in your country go to your local Philips dealer Environment Do not throw away the appliance with the normal household waste at the en

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