User manual
Contents
1. Traditional Oven Insertion height 2 Heating electric oven top and bottom heat 175 200 Celsius gas oven level 2 3 Baking time 50 60 minutes Depending on taste this recipe can be changed for example with 100g raisins or 100g nuts or 100g grated chocolate Linseed Bread Rolls Level 1 4 Ingredients 500 550g wheat flour 50g linseed 3 8 liter water 1 cube of yeast 40g 100g low fat curds well drained 1 tsp salt For coating 2 table spoons of water Preparation Soak the linseed in 1 8 liter of lukewarm water Transfer the remaining lukewarm water 1 4 liter into the mixing bowl crumble in the yeast add the curds and mix with the dough hook on level 2 The yeast must be completely dissolved Put the flour with the soaked linseed and the salt into the mixing bowl Knead thoroughly on level 1 then switch to level 3 and continue kneading for 3 5 minutes Cover the mixture and allow to rise in a warm place for 45 60 minutes Knead thoroughly once more remove from the bowl and form sixteen rolls Cover the baking tin with wet baking paper Place the rolls on this and allow to rise for 15 minutes Coat with lukewarm water and bake Traditional Oven Insertion height 2 Heating electric oven top and bottom heat 200 220 C preheated for 5 minutes gas oven level 2 3 Baking time 30 40 minutes Chocolate Cream Level 5 6 Ingredients 200ml sweet cream 150g semi bitter chocolate coating 3 eggs 50 60g sugar 1 pinch2. spinach artichoke etc Top with dried herbs pieces of mozzarella and a drizzle of olive oil Bake in a preheated oven at 200 C 400 F gas 6 for 15 20 minutes till the toppings are bubbling and golden brown Basic White Bread Level 3 6 Ingredients 600g strong white bread flour 1 sachet active dried yeast about 2 tsp 345ml warm water 1 tbsp sunflower oil or butter 1 tsp sugar 2 tsp salt Preparation Use the mixing instructions for pizza dough then put the dough in a bowl cover and leave in a warm place till its doubled in size 80 40 minutes Remove the dough and punch down to remove air Knead lightly on a floured board shape it into a loaf or put it in a tin cover and leave in a warm place to rise for another 30 minutes Bake in a preheated oven at 200 C 400 F gas 6 for 25 30 minutes till golden brown and hollow sounding on the bottom Soft Poppy Seed Rolls Level 1 3 Ingredients 570g strong white bread flour 1 sachet active dried yeast about 24 tsp 300ml milk warmed slightly 2 eggs room temperature 1 table spoon of sunflower oil 11 4 tsp sugar 2 tsp salt 75g poppy seeds Preparation Mix the milk eggs oil sugar salt and yeast in a jug or bowl and leave for 5 minutes Put the flour and poppy seeds in the bowl and mix at speed 1 gradually adding the liquid then increase the speed to 2 and mix for five minutes Remove the dough to a floured surface cut into 8 10 pieces roll into shape then put on a
3. 4 Medium heavy mixtures e g crepes or sponge mixture 5 6 Light mixtures e g cream egg white blancmange Pulse Whisk niewa e g for mixing under sponge egg white NOTE e Short operation time With heavy mixtures do not operate the machine for more than six minutes Let the appliance cool down for a further ten minutes 9 After kneading stirring turn the speed knob 3 back to the 0 position as soon as the mixture has formed a ball Then remove the mains plug 10 Press the rise button 2 downwards and the arm will be raised 11 The mixture can now be removed from the bowl with the help of a spatula 12 The mixing bowl can now be removed 13 Clean the parts as described under Cleaning Suggested Recipes Sponge Mixture Basic Recipe Level 1 4 Ingredients 200grams soft butter or margarine 200grams sugar 1 packet vanilla sugar or 1 bag Citro Back 1 pinch of salt 4 eggs 400grams wheat flour 1 packet baking powder approx 1 8 liter milk Preparation Transfer the wheat flour and the remaining ingredients to the mixing bowl stir with the beater for 30 seconds on level 1 then for approximately 3 minutes on level 2 Grease a tin or cover with baking paper Fill in the mixture and bake Before the cake is removed from the oven test to see if it is done With a sharp wooden stick pierce the center of the cake If no mixture sticks to it the cake is cooked Turn the cake on to a cake grid and allow to cool
4. greaseproof baking sheet Leave in a warm place till doubled in size Brush with a little egg or milk and bake in a preheated oven at 220 C 425 F gas 7 for 20 25 minutes till golden brown and hollow sounding on the base Italian Herb Bread Ingredients 575g strong white bread flour 1 sachet active dried yeast about 21 2 tsp 290mI water 2 tbsp olive oil 2 tsp sugar 2 tsp salt 4 tosp mixed dried herbs Preparation Mix the water oil sugar salt and yeast in a jug or bowl and leave for 5 minutes Put the flour and dried herbs in the bowl and mix at speed 1 gradually adding the liquid then increase the speed to 2 and mix for 5 minutes Put the dough in a bowl cover and leave in a warm place till doubled in size 20 30 minutes Put on a floured surface Knead gently to knock out the air then shape put on a baking sheet and leave in the warm till doubled in size Bake in a preheated oven at 200 C 400 F gas 6 for 25 minutes or till golden brown and hollow sounding on the bottom Coffee amp Brandy Ice Cream Level 5 6 Ingredients 3 eggs 75g caster sugar 300ml single cream 2 tbsp instant coffee powder 300m double cream 212 table spoon of brandy Preparation Add the sugar and eggs to the bowl and process at speed 6 till smooth in texture In a saucepan bring the single cream and coffee just to the boil and stir in the egg and sugar mixture Put in a heatproof bowl over a simmering pan of water and cook gently stir
5. of salt 1 packet of vanilla sugar 1 tablespoon cognac or rum chocolate flakes Preparation Beat the cream in the mixing bowl with the whisk until stiff Remove from the bowl and place somewhere to cool Melt the chocolate coating in accordance with the instructions on the packet or in the microwave at 600W for 3 minutes In the meantime beat the eggs sugar vanilla sugar cognac or rum and salt in the mixing bowl with the whisk on speed 2 to form a foam Add the melted chocolate and stir in evenly on speed 5 6 Leave a little of the cream for decoration Add the remaining cream to the creamy mixture and stir in briefly using the pulse function Decorate the chocolate cream and serve well cooled Pizza dough Level 1 4 Ingredients 400g plain flour 250m warm water 1 2 tsp sugar 1Sacher active dried yeast about 2 1 2 tsp 1 1 2 tsp olive oil and 1 tsp salt Preparation Put the flour in the bowl Mix the remaining ingredients in a bowl or jug Run the mixer at speed 1 2 and gradually add the liquid As the ingredients incorporate and the dough ball becomes more formed increase the speed to 3 4 Knead for a couple of minutes on this speed till the dough ball is smooth Remove from the bowl and split into 2 4 pieces Roll into pizza bases circles or rectangles on a floured surface then lay them on a baking sheet or pizza tray Spread the pizza bases with tomato pur e and add toppings mushrooms ham olives sun dried tomatoes
6. USER MANUAL STAND MIXER SY AM650 Welcome Welcome to Sytech Thank you for purchasing the new Stand Mixer SY AM650 Please read this manual carefully before operating your product and pay close attention to the precautions which are mentioned below Store this user manual in a safe place for future reference General Safety Instructions Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty the receipt and if possible the box with the internal packing If you give this device to other people please also pass on the operating instructions e The appliance is designed exclusively for private use and for the envisaged purpose This appliance is not fit for commercial use Do not use it outdoors except if it is designed to be used outdoors Keep it away from sources of heat direct sunlight humidity never dip it into any liquid and sharp edges Do not use the appliance with wet hands If the appliance is humid or wet unplug it immediately e When cleaning or putting it away switch off the appliance and always pull out the plug from the socket pull on the plug not the cable if the appliance is not being used and remove the attached accessories e Do not operate the machine without supervision If you should leave the workplace always switch the machine off or remove the plug from the socket pull the plug itself not the lead e Check the
7. appliance and the cable for damage on a regular basis Do not use the appliance if it is damaged e Do not try to repair the appliance on your own Always contact an authorized technician To avoid the exposure to danger always have a faulty cable be replaced only by the manufacturer by our customer service or by a qualified person and with a cable of the same type e Use only original spare parts e Pay careful attention to the following Special Safety Instructions e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children and Frail Individuals e In order to ensure your children s safety please keep all packaging plastic bags boxes polystyrene etc out of their reach Caution Do not allow small children to play with the foil as there is a danger of suffocation e In order to protect children or frail individuals from the hazards of electrical equipment please ensure that this device is only used under supervision This device is not a toy Do not allow small children to play with it Special safety Instructions for this Machine e Only operate this machine under supervision e Do not interfere with any safety switches e Do not insert anything into the rotating hooks while the machi
8. ne is working e Place the machine on a smooth flat and stable working surface e Do not insert the mains plug of the machine into the power socket without having installed all the necessary accessories Parts of the SY AM650 Main Components and Standard Accessories 2 Risebuton Beater o 4 Powercon 8 Mixing bow Using the Mixing Bowl 1 Place the mixing bowl into its position and turn the bowl until it locks into place 2 In order to lift the arm push the rise button 2 down The arm will now move upwards Mount the required accessory by inserting it into the accessory input and then you will hear a click sound to confirm it is locked 4 Now fill in your ingredients Do not overfill the bowl the maximum quantity of ingredients is 1 2 kg Lower the arm using the rise button 2 Insert the mains plug into a properly installed 230 V 50 Hz safety power socket Switch the machine on moving the speed button to a speed between 1 and 6 speed may vary according to the mixture 8 For pulse operation kneading at short intervals turn the switch to the PULSE position The switch has to be held in this position according to the desired interval length When the switch is released it returns automatically to the 0 position Adjusting the Levels and Using the Hook for not more than 1 2kg of Mixture Levels Use sW Type of Mixture 1 3 Dough hook Heavy mixtures e g bread or short pastry 2
9. o contact with food can be cleaned in soapy water e Allow the parts to dry thoroughly before reassembling the device e Please apply a small quantity of vegetable oil likely to the screens after they have dried Specifications Stand Mixer with bowl 3 accessories included to knead beat and mix Speed control with 6 positions Pulse control Stainless Steel bowl Lock system with safety switch Easy opening of top part Non slip rubber feet Capacity 4L Power 650W Weight 4 7kg Dimension 33 9x21x33 5cm Disposal Do not dispose of the device in normal domestic waste Dispose of the device over a registered waste disposal firm or through your communal waste disposal facility Observe the currently valid regulations In case of doubt consult your waste disposal facility 5 Declaration of Conformity Manufacturer Name Satyatrade S L Address Pol Ind La Raya C Guadalquivir 2 Camarma de Esteruelas 28816 Madrid Tel 902 430 967 Fax 91 8864285 NIF B83254763 Manufacturing country China Description Stand Mixer Sytech SY AM650 complies with the following directives EMC Standard Directive 2004 108 EC LVD Standard 2006 95 EC RoHS Standard 2011 65 EU Signed Ajeet Nebhwani Utamchandani Sole Administrator CKY EV CE A ons
10. ring well till thick enough to coat the back of a spoon Strain into a bowl and leave to cool Whip the double cream at speed 6 till soft peaks form and then fold into the cold egg and sugar mixture with the brandy Pour into a container cover and freeze for 2 3 hours till partially frozen Remove stir well and then freeze again till the desired texture is achieved Basic Meringues Level 5 6 Ingredients 4 egg whites 100g caster sugar 100g icing sugar Combine Preparation Put the egg whites in the bowl and process at speed 6 till fairly stiff Add half the sugar and whisk again till the mixture is smooth and stiff peaks have formed Remove the bowl and lightly fold in the remaining sugar with a metal spoon Line a baking sheet and spoon or pipe the meringue mixture into ovals Sprinkle with the remaining sugar A and put on the lowest shelf of a cool oven 120 C 250 F gas 1 2 for 172 hours Cool on a wire rack Top with soft fruits chocolate and sweetened cream e Before cleaning remove the mains lead from the socket e Never immerse the housing with motor in water e Do not use any sharp or abrasive detergents Motor Housing e Only a damp rinsing cloth should be used to clean the outside of the housing Mixing Bowl Mixing Equipment CAUTION e The components are not suitable for cleaning in a dishwasher If exposed to heat or caustic cleaners they might become misshapen or discolored e Components that have come int
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