Manual - FAST.Eu
Contents
1. i assid WARNING Any type of repair must only be done by a specialised technician Any repair done by a person not authorised by the manufacturer is dangerous You do not need to contact Technical Assistance to resolve the following questions 1 The display is not showing Check if The time indication has been switched off see section on Basic Settings 2 Nothing happens when press the keys Check if The Safety Block is active see section on Basic Settings 3 The oven does not work Check if The plug is correctly fitted in the socket The oven s power is switched on The door is completely closed The door should close with an audible click There are any foreign bodies between the door and the cavity front 4 When the oven is operating can hear some strange noises Check if There is any electrical arcing inside the oven caused by foreign metallic objects see section on type of ovenware The ovenware is touching the oven walls There are any loose items of cutlery or cooking tools inside the oven Substitution of light bulb To substitute the light bulb proceed as follows 1 Disconnect the oven from the power supply Take the plug out of the socket or switch off the oven s power circuit 2 Unscrew and remove the glass light cover 1 3 Remove the halogen light bulb 2 Warning The bulb may be very hot 4 Fit a new G4 12V 10 20W halogen bulb Warning Do not touch the light bulb surf2. 1 2 x keep covered b 02 Vegetables 200 1000 A 5 Turn 1 2 x keep covered b 03 Rice 200 500 13 20 One part rice two parts water keep covered b 04 Fish 200 1000 4 13 Keep covered Important Note 1 Always use dishes for use in the microwave oven and a lid or cover to avoid loss of liquids 2 Stir or mix the foods several times during heating especially when the oven emits a beep and the display is flashing as follows E Warning After heating the container may be very hot Although microwaves do not heat up most containers these may heat up through heat transmission from food Preparation instructions 1 Fish pieces Add 1 to 3 soup spoons of water or lemon juice 2 Rice Add water equivalent to twice or three times the quantity of rice 3 Unpeeled potatoes Use potatoes of the same size Wash them and prick the skin several times Do not add water 4 Peeled potatoes and Fresh vegetables Cut into pieces of the same size Add a soup spoon of water for every 100 g of vegetables and salt to taste Special Function F3 Defrosting amp Toasting Use this function to cook and toast various types of food A Jick S OO DEO cor JW 300 i LS x b lt gt lt gt a 1 Select the Special function F3 with the Function selection keys El 2 Select the Program with Parameter selection keys A The Duration and Clock
3. 2 40 20 30 Pr 04 Fruit 100 500 gsm 10 20 Pr 05 Bread 100 800 2 19 10 20 Important Note see General instructions for defrosting Defrosting by time manual Use this function to defrost meat poultry fish fruit and bread quickly 16 SE TERE RE 10 00 k Dp lt gt lt gt I 7 Ni MEAT n a out De ee a a AH 1 Select the Defrost by Time function with the Function selection keys A 2 Select the Duration with Parameter selection keys A The Duration symbol and display start blinking 3 Set the duration with the Plus and Minus keys El 4 Press the Confirmation key El to validate the duration The display and symbol stop blinking 5 Start the cooking process by pressing the Start key El SPECIAL FUNCTIONS 0 Special Function F1 Heating food Use this function to heat various types of food DAK 8 c w amp amp X X X 9 C 9 AO e 00 e oc lt gt e gt Jc regem epp TD VL B H 1 Select the Special function F1 with the Function selection keys E 2 Select the Program with Parameter selection keys A The Duration and Clock symbols and the display start blinking 3 Set the program with the Plus and Minus keys El refer to the table below 4 Press the Confirmation key E to validate the program The display and symbols stop blinking 5 Select the Weight with Parameter selection keys El The Weight symbol
4. microwave is used please make sure there are no inappropriate objects inside of the oven Grill and Hot Air Functions In the combined functions the ovenware used must be suitable for use in both the microwave and the grill Combined Functions In the combined functions the ovenware used must be suitable for use in both the microwave and the grill Aluminium containers and foil Pre cooked food in aluminium containers or in aluminium foil can be put in the microwave if the following aspects are respected Keep in mind the manufacturer s recommendations written on the packaging The aluminium containers cannot be more than 3 cm high or come in contact with the cavity walls minimum distance 3 cm Any aluminium lid or top must be removed Put the aluminium container directly on top of the turntable plate If you use the grid iron put the container on a china plate Never put the container directly on the grid iron The cooking time is longer because the microwaves only enter the food from the top If you have any doubts it is best to use only dishes suitable for microwave use Aluminium foil can be used to reflect microwaves during the defrosting process Delicate food such as poultry or minced meat can be protected from excessive heat by covering the respective extremities edges Important aluminium foil cannot come into contact with the cavity walls since this may cause electrical arcing 31 Lids We recommend vou use gl
5. remove lime fat starch or egg white stains Corrosion can occur under these stains Do not let any water get inside the oven Oven interior After each time the oven is used clean the inside walls with a damp cloth since this is the easiest way to remove splashes or spots of food that may have stuck to the inside To remove dirt that is harder to shift use a non aggressive cleaning product Do not use oven sprays or other aggressive or abrasive cleaning products Always keep the door and the oven front very clean to ensure that the door opens and closes properly Make sure water does not enter the microwave ventilation holes Regularly take out the turntable plate and the respective support and clean the cavity base especially after any liquid spillage Do not switch on the oven without the turntable and the respective support being in place If the oven cavity is very dirty put a glass of water on the turntable and switch on the microwave oven for 2 or 3 minutes at maximum power The steam released will soften the dirt which can then be cleaned easily using a soft cloth Unpleasant odours e g after cooking fish can be eliminated easily Put a few drops of lemon juice in a cup with water Put a spoonful of coffee in the cup to avoid the water boiling over Heat the water for 2 to 3 minutes at maximum microwave power 33 Oven ceiling 34 If the oven ceiling is dirty the grill can be lowered to make cleaning easier To avoi
6. to validate the power level The display and symbol stop blinking 5 Select the Duration with Parameter selection keys A The Duration symbol and display start blinking 6 Set the duration with the and keys B 7 Press the Confirmation key El to validate the duration The display and symbol stop blinking 8 Start the cooking process by pressing the Start key El me a NOTE When 1000 W power is selected the duration is limited to a maximum of 15 minutes Microwave oven Quick Start Use this function to rapidly heat foods with high water content such as water coffee tea or thin soup A B c XO amp A s O Jf STE nnn 015 xs Wo 0 JE pL coe LEE B 1 Press the Start key A The microwave oven operates for 30 seconds at maximum power 2 If you want to increase the operating time press the Start key H again Each time you press this key the operating time will be increased by 30 seconds il NOTE When 1000 W power is selected the duration is limited to a maximum of 15 minutes Grill Use this function to brown the top of food quickly s c xo s D D 9 OPS 500 Xs T ck b lt gt lt gt T 7 ce 1 sr E E 1 Select the Grill function with the Function selection keys H 2 Select the Duration with Parameter selection keys A The Duration symbol and display start blinking 3 Set th
7. you should let it stand for 20 minutes in the oven with this switched off and closed This will ensure the juices in the meat are well distributed The roasting temperature and time required depends on the type and amount of meat being cooked If the weight of the meat to be roasted does not appear on the table choose the settings for the weight immediately below and extend the cooking times Advice on ovenware Check that the ovenware fits inside the oven Hot glass containers should be put on a dry kitchen cloth If such containers are put on a cold or wet surface the glass may crack and break Use oven gloves to take the ovenware out of the oven Table and advices baking Type B Container Temperature Time min Walnut cake Spring form type tin Turntable 170 180 30 35 Spring form type tin Tune Fruit tart SD YPF small round 150 160 35 45 i 28 cm i A B B 9 S e sexa MN EOM Ring cake Spring form type tin j Turntable i 170 190 30 45 Piguant cakes e g Turntable Pizza made with RundeGlasform small round 160 180 50 70 potatoes 1 S grille i Spring form type tin none Sponge cake d 26 cm small round 160 170 40 45 j grille i Jelly roll Glasgridde 1 1100 35l45 Cherry pie Glass griddle 1 170 180 35 45 A 29 30 Advice on cake baking ware The most commonly used type of baking ware is black metal tins If vou are also g
8. If you find any damage contact the Technical Assistance Service DO NOT USE THE OVEN if the power cable or the plug are damaged if the oven does not function correctly or if it has been damaged or dropped Contact the Technical Assistance Service Put the oven on a flat and stable surface The oven must not be put close to any sources of heat radios or televisions During installation make sure that the power cable does not come into contact with any moisture or objects with sharp edges behind the oven High temperatures can damage the cable After installation The oven is equipped with a power cable and a plug for single phase current If the oven is to be installed on a permanent basis it should be installed by a qualified technician In such a case the oven should be connected to a circuit with an all pole circuit breaker with a minimum separation of 3 mm between contacts WARNING THE OVEN MUST BE EARTHED The manufacturer and retailers do not accept responsibility for any damage that may be caused to people animals or property if these installation instructions are not observed The oven only functions when the door is closed correctly After the first use clean the inside of the oven and the accessories following the cleaning instructions given in the section Oven cleaning and maintenance Fit the Turntable support in the centre of the oven cavity and put the Turntable ring and the Turntable plate on top making sure they slot in When
9. MICROWAVE OVEN USER S MANUAL PHILCO Famous for Quality the World Over PMDI 32 CONTENTS 2 Installation instructions 3 Microwave safety 6 The advantages of microwaves 8 Description of your oven 9 Basic controls 17 Special functions 21 When the oven is working 22 Defrosting 24 Cooking with the microwave oven 26 Cooking with the grill 28 Roasting and baking 31 What kind of ovenware can be used 33 Oven Cleaning and Maintenance 35 What should do if the oven doesn t Work 37 Technical characteristics 38 Installation Dear customer Thank you for buying a PHILCO brand product So that your appliance serves you well please read all the instructions in this user s manual INSTALLATION INSTRUCTIONS E Before installation A Check that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use Open the oven door and take out all the accessories and remove the packing material Do not remove the mica cover on the ceiling of the interior This cover stops fat and pieces of food damaging the microwave generator Warning The front surface of the oven may be wrapped with a protective film Before using the oven for the first time carefully remove this film starting on the inside Make sure that the oven is not damaged in any way Check that the oven door closes correctly and that the interior of the door and the front of the oven opening are not damaged
10. ace directly with your fingers because you may damage the bulb Follow the lamp manufacturer s instructions 5 Screw the glass light cover into place 1 6 Connect the oven again to the power supply m E p 36 The food doesn t heat up or heats very slowly Check if You have inadvertently used metal ovenware You have selected the correct operating times and power level The food you have put inside the oven is a larger amount or colder than you usually put in The food is too hot dried out or burnt Check if you selected the correct operating time and power level hear some noises after the cooking process is finished This is not a problem The cooling fan keeps on working for some time When the temperature has dropped sufficiently the fan will switch itself off The oven switches on but the interior light does not go on If all the functions work properly it is probable that the lamp has blown You can keep on using the oven TECHNICAL CHARACTERISTICS Function description Microwave Symbol Funktion Foods Power Output 200 Slow defrosting for delicate foods keeping food hot Cooking with little heat boiling rice 208 Rapid defrosting heating baby food 0 e 600 Heating and cooking food Microwave i Cooking vegetables and food 800 Cooking and heating carefully Heating and cook
11. ake off any metal twist tags For containers that are used to keep frozen food in the freezer and which can also be used for heating and cooking all you need to do is take off the lid For all other cases you should put the food into containers that are suitable for microwave use 12 The liquid resulting from defrosting principally that from poultry should be discarded In no event should such liquids be allowed to come into contact with other foods 13 Do not forget that by using the defrosting function you need to allow for standing time until the food is completely defrosted COOKING WITH THE MICROWAVE OVEN Warning Read the section Microwave Safety before cooking with your microwave Follow these recommendations when cooking with your microwave 1 Before heating or cooking foods with peel or skin e g apples tomatoes potatoes sausages prick them so that they do not burst Cut the food up before starting to prepare it 2 Before using a container or dish make sure that it is suitable for microwave use see the section on types of ovenware 3 When cooking food with very little moisture e g defrosting bread making popcorn etc evaporation is very quick The oven then works as if it was empty and the food may burn The oven and the container may be damaged in such a situation You should therefore set just the cooking time necessary and you must keep a close eye on the cooking process 4 It is not possible to heat large qua
12. and display start blinking 6 Set the weight with the Plus and Minus keys E 7 Press the Confirmation key Ell to validate the weight The display and symbol stop blinking 8 Start the cooking process by pressing the Start key A The following table shows the Special Function F1 programmes indicating weight intervals and defrosting and standing times in order to ensure the food is of a uniform a LA Tu me temperature Programm Food Weight g Time min Standing time min A 01 Soup 200 1500 3 15 Turn1 2x keep coveres 1 i 2 min A 02 Pre prepared 200 1500 3 20 Turn1 2x keep coveres 1 dishes dense food _ 2 min A 03 i Pre prepared 200 1500 3 18 Turn1 2x keep coveres 1 dishes e g goulash l 2 min A 04 Vegetables 20051500 26 gt A keepicovercs 1 2 min Important Notes 1 Always use dishes for use in the microwave oven and a lid or cover to avoid loss of liquids 2 Stir or mix the foods several times during heating especially when the oven emits a beep and the display is flashing as follows 4 7 17 3 The time reguired to heat the food will depend on its initial temperature Food taken straight from the fridge will take longer to heat up than food that is at room temperature If the food temperature is not what is wanted select a greater or lesser weight next time you heat up the food 4 After heating stir the food or shake th
13. ass or plastic lids or cling film since This will stop excessive evaporation mainly during very long cooking times The cooking times are shorter The food does not become dry The aroma is preserved The lid should have holes or openings so that no pressure develops Plastic bags must also be opened Baby feeding bottles or jars with baby food and similar containers can only be heated without their tops lids otherwise they can burst Table of Ovenware The table below gives you a general idea of what type of ovenware is suitable for each situation 32 Operating mode Microwave Gul and Combined hot air Type of ovenware Defrosting functions i function heating cooking Glass and china 1 Home use not flame resistant can be yes yes i no no used in dish washer j i Glazed china yes yes yes yes Flame resistant glass and china China stone ware 2 Unglazed or glazed without metallic yes yes no ro decorations i Clay dishes 2 Glazed yes yes i no no Unglazed no no no no Plastic dishes 2 i Heat resistant to 100 C yes i no no no Heat resistant to 250 C yes yes ie no Plastic films 3 i Plastic film for food no no i no no Cellophane yes f yes no no Paper cardboard parchment 4 Yes No No No Metal yes no yes no Aluminium foil no yes ves ves Aluminium wrappings 5 no no yes yes Accesories Rectangular Rack yes
14. d the danger of burning wait until the grill is cold before lowering it Proceed as follows 1 Turn the grill support by 180 1 2 Lower the grill gently 2 Do not use excessive force as this may cause damage 3 After cleaning the ceiling put the grill 2 back in its place carrying out the previous operation IMPORTANT WARNING The grill heating element support 1 may fall when it is rotated If this happens insert the grill heating element support 1 into the slot in the ceiling of the cavity and rotate it 90 to the grill heating element support 2 position The mica cover 3 located in the ceiling must always be kept clean Any food remains that collect on the mica cover can cause damage or provoke sparks Do not use abrasive cleaning products or sharp objects To avoid any risk do not remove the mica cover The glass lamp cover 4 is located on the oven ceiling and can be removed easily for cleaning For this you just need to unscrew it and clean it with water and dishwashing liquid Accessories Clean the accessories after each use If they are very dirty soak them first of all and then use a brush and sponge The accessories can be washed in a dish washing machine Make sure that the turntable plate and the respective support are always clean Do not switch on the oven unless the turntable and the respective support are in place WHAT SHOULD DO IF THE OVEN DOESN TWORK
15. e container and then leave the food to stand for some time to allow the temperature to become uniform throughout the food Warning After heating the container may be very hot Although microwaves do not heat up most containers these may heat up through heat transmission from food Special Function F2 Cooking Use this function to cook fresh food SER c 9 sA X G 4 G O O C c3 al Mo c3 c3 30K 4 x Db lt gt lt gt I 1 ze 1 T I I 1 x 1 i 5i a 1 Select the Special function F2 with the Function selection keys A 2 Select the Program with Parameter selection keys A The Duration and Clock symbols and the display start blinking 3 Set the program with the Plus and Minus keys El refer to the table below 4 Press the Confirmation key Ell to validate the program The display and symbols stop blinking 5 Select the Weight with Parameter selection keys A The Weight symbol and display start blinking 6 Set the weight with the Plus and Minus keys El 7 Press the Confirmation key H to validate the weight The display and symbol stop blinking 8 Start the cooking process by pressing the Start key El The following table shows the Special Function F2 programmes indicating weight intervals and defrosting and standing times in order to ensure the food is of a uniform temperature Time Programm Food Weight g Min Note b 01 Potatoes 200 1000 4 17 Turn
16. e cooking is going and if necessary turn the food over or brush it with some oil The grill is especially suitable for cooking thin portions of meat and fish Thin portions of meat only need to be turned once but thicker portions should be turned several times In the case of fish you should join the two ends putting the tail in its mouth and then put the fish on the grid iron Tables and suggestions Microwave Grill The microwave grill function is ideal for cooking quickly and at the same time browning foods Furthermore you can also grill and cook cheese covered food The microwave and the grill work simultaneously The microwave cooks and the grill toasts Standing time min Ue tlf 500 Low dish 400 Cheese topped pasta Cheese topped 800 Low dish 600 20 22 3 5 potatoes i i Lasagne pprox 800 Low dish 600 15 0 3 5 Grilled cream cheese approx 500 Low dish 400 i 18 200 3 5 euren ego S Low dish 400 10551 35 grilled i i approx gt Low and wide gt p T Chicken 1000 dish i 400 35 40 3 5 Cheese topped onion j 2x200g Saup bonk 400 2 4 j 3 5 soup cups Before using a dish in the microwave oven make sure that it is suitable for microwave use Only use dishes or containers that are suitable for microwave use The dish to be used in the combined function must be suitable for microwave and grill use See the section on types of ovenware Keep in mind
17. e duration with the and keys El 4 Press the Confirmation key E to validate the duration The display and symbol stop blinking 5 Start the cooking process by pressing the Start key El 12 Microwave Grill Use this function to cook lasagne poultry roast potatoes and toasted foods A B c o m m OO 1500 Pat 500 c x p lt gt lt lt gt ee ee B B H n H B 1 Select the Microwave Grill function with the Function selection keys El 2 Select the Power Level with Parameter selection keys El The Power Level symbol and display start blinking If you do not change the power level the microwave operates with the default power 600 W 3 Set the power level with the Plus and Minus keys E 4 Press the Confirmation key H to validate the power level The display and symbol stop blinking 5 Select the Duration with Parameter selection keys El The Duration symbol and display start blinking 6 Set the duration with the Plus and Minus keys E 7 Press the Confirmation key E to validate the duration The display and symbol stop blinking 8 Start the cooking process by pressing the Start key El Hot air Use this function to bake and roast B c xo x5 3 O HRE O E JE 211010171 bu x citL i AN x b lt gt gt Z eut xe i i 7 i u AH E Isi B 1 Select the Hot Air function with the Funct
18. ess you will hear three beeps and the display will show the word End The beeps are repeated every 30 seconds until the door is opened or the Cancel key is pressed 21 DEFROSTING The table below shows different defrosting and standing times in order to ensure the food temperature is evenly distributed for different types and weights of food plus 22 Food recommendations Defrosting time Standing time Recommendation min min 100 2 3 5 10 urn once p 200 4 5 5 10 urn once iur en 500 10 12 10 15 urn twice veal beef pork d 1000 21 23 20 30 urn mules B 1500 32 34 20 30 urn twice 2000 43 45 25 35 urn 3 times Goulash 500 8 10 10 15 urn twice 1000 17 19 20 30 urn 3 times Minced mest 100 2 4 10 15 urn twice 500 10 14 20 30 urn 3 times 3 200 4 6 10 15 urn once dE 500 9 12 15 20 urn twice Fea 250 5 5 10 urn once portions Chicken 1000 20 24 20 30 urn twice Poultry 2500 38 42 25 35 urn 3 times Fish fillet 200 4 5 5 10 urn once Trout 250 5 6 5 10 urn once Prawns 100 2 3 5 10 urn Once 500 8 11 15 20 urn twice 200 4 5 5 10 urn once Fruit 300 8 9 5 10 urn once 500 11 14 10 20 urn twice 200 4 5 5 10 urn once Bread 500 10 12 10 15 urn once 800 15 17 10 20 urn twice Butter 250 8 10 10 15 Cream cheese 250 6 8 10 15 Creams 250 7 8 10 15 General instructions for defrosting 1 When defrosting use only dishes that a
19. ever you use the microwave the turntable plate and the respective accessories must be inside and correctly fitted The turntable plate can rotate in both gt directions 1 During installation follow the instructions supplied separately Pe MICROWAVE SAFETY A A A A gt Pb Warning Never leave the oven unwatched especially when using paper plastic or other combustible materials These materials can char and may fire FIRE RISK Warning If you see smoke or fire keep the door closed in order to smother the flames Switch off the oven and take the plug out of the socket or cut off the oven power supply Warning Do not heat pure alcohol or alcoholic drinks in the microwave FIRE RISK Warning Do not heat liquids or other foods in closed containers since these may explode readily Warning This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Warning If the oven has a combined function mode microwave with other means of heating children should not be allowed to use the oven without adult supervision on account of the high temperatures generated Warning The oven cannot be used if The door is
20. ge zone The door can bear a maximum weight of 8 kg The turntable and the grills can bear a maximum load of 8 kg To avoid damaging the oven do not exceed this load Cleaning Warning Your microwave oven must be cleaned regularly All food remains must be removed see section on Oven Cleaning If the microwave oven is not kept clean its surface may deteriorate and this may shorten the oven s working life and could even result in a dangerous situation The door contact surfaces the front of the cavity and the inside part of the doors must be kept very clean in order to ensure the oven functions correctly Please follow the instructions regarding cleaning in the section Oven Cleaning and Maintenance Repairs Warning The outer protection of the oven must not be removed It is dangerous for anyone not authorised by the manufacturer to carry out any kind of repair or maintenance work If the power cable is damaged it should be substituted by the manufacturer authorised agents or technicians qualified for this task in order to avoid dangerous situations Furthermore special tools are required for this task Repair and maintenance work especially of current carrying parts can only be carried out by technicians authorised by the manufacturer THE ADVANTAGES OF MICROWAVES In conventional ovens heat radiated by electrical elements or gas burners slowly penetrates the food from outside to inside On account of this there is a major am
21. ing small portions of food 1000 Rapidly heating liquids fT Grilling food 200 Toasting food Bn A 400 Grilling poultry and meat Grill i 600 Cooking pies and cheese topped dishes Hot Air Roasting and baking Microwaves Quick meat fish and poultry roastin E 600 jan 9 Hot Air Baking cakes aj 1k K Grilling meat and fish Grill Fan Grilling poultry Potatoes deep frozen defrosting and roasting Specifications AC VONAGE e sporenia Power V re NGAP LI WY Missa tmnt cha t to trtk alude s Microwave output power A Microwave THEQUCIN CY t PS Exterior dimensions WXHXD eeeiiieerrnnnnnnnnnnn 595 x 455 x 542 mm Interior dimensions WXHXD iieeiiieirrnnnnnnnnnnnnnn 420 x 210 x 390 mm INSTALLATION ESSI 38 1 completely into the 1d centre it icrowave door and 1e appliance to the sing the four screws Insert the screws he front holes Dovozce FAST R a s ernokosteleck 1621 CZ 25101 Ricany Dovozca FAST PLUS s r o Na p ntoch 18 SK 831 06 Bratislava CE LSS PHILCO amp 3 is a registered trademark used under license from Electrolux International Company U S A Cod 1630502
22. ion selection keys H 2 Select the Temperature with Parameter selection keys El The Temperature symbol and display start blinking If you do not change the temperature the oven operates with the default temperature 160 C 3 Set the temperature with the Plus and Minus keys El 13 4 Press the Confirmation key H to validate the temperature The display and symbol stop blinking 5 Select the Duration with Parameter selection keys EN The Duration symbol and display start blinking 6 Set the duration with the Plus and Minus keys E 7 Press the Confirmation key El to validate the duration The display and symbol stop blinking 8 Start the cooking process by pressing the Start key El Microwave Hot air Use this function to bake and roast 14 A B C XO A EE S O B ED 2000 400 X ox b lt gt MES ipee a i l I I t H H 1 Select the Hot Air Microwaves function with the Function selection keys A 2 Select the Temperature with Parameter selection keys El The Temperature symbol and display start blinking If you do not change the temperature the oven operates with the default temperature 160 C 3 Set the temperature with the Plus and Minus keys E 4 Press the Confirmation key E to validate the temperature The display and symbol stop blinking 5 Select the Power Level with Parameter selection keys El The Power Level symbol and display start blinking If you do not change the power level the micr
23. k Duration Lights In Power Weight Lights BASIC CONTROLS Setting the clock The clock display will flash to indicate that the time shown is not correct To set the clock proceed as follows s8 c Xo A X X 4 G OH 9 min 4 12 2 1 3 o a x bp lt gt lt cup espe ep en m B 1 Select the Clock Symbol with the Parameter selection keys not necessary if your microwave oven is first plugged in or after a power failure B 2 Set the hours with Plus and Minus keys E 3 Confirm the selection with the Confirmation key El 4 Set the minutes with the Plus and Minus keys El 5 Confirm the selection with the Confirmation key El Hiding Displaying the Clock If the clock display disturbs you you can hide it by proceeding as follows s8 c Xo A X X 4 G C 9 c a x b lt gt lt gt A o A AAS 3 B H 1 Press and hold the Confirmation key El for 3 seconds The clock will be hidden but the dots between the hours and the minutes will flash once per second 2 To show the clock again repeat the described procedure again Safety blocking The oven functioning can be blocked for example to stop it being used by children Proceed as follows A B c sa X X 4 H O 9 GAFE min 4 a x D lt D lt D ll a Sp TU To H 1 To bloc
24. k the oven press the Cancel key for 3 seconds You will hear a sound signal and the clock display will show the word SAFE The oven is blocked in this state and cannot be used 2 To unblock the oven press the Cancel key B again for 3 seconds You will hear a sound signal and the clock display will show the time again Stopping the rotating plate A B C XO 28 amp O 9 min 177 4 PLAE irr amp OK b lt 2 gt 1 7 ipod uin L I 1 1 B 1 To stop the rotating plate press Confirmation El and Cancel Bl keys for 3 seconds to get the word PLAT OFF in the display 2 To start plate rotation again repeat the above procedure i Note Make sure that you press the confirmation key before the cancel key 10 rr O OD PPP Ox1D 1LAK Microwave Use this function to cook and heat vegetables potatoes rice fish and meat a M s c 55 O sef V 3 800 2 M e CI am amp a b 2 5 jc p a 1 Select the Microwave function with the Function selection keys A 2 Select the Power Level with Parameter selection keys El The Power Level symbol and display start blinking If you do not change the power level the microwave operates with the default power 800 W 3 Set the power level with the and keys A 4 Press the Confirmation key H
25. n key E to validate the duration The display and symbol stop blinking 8 Start the cooking process by pressing the Start key El Defrosting by weight automatic 1 Use this function to defrost meat poultry fish fruit and bread quickly A B c Xm OOBOE snr xn Pr l cL X x b lt Z lt gt 2c a TU as ie I 1 1 1 1 H 1 Select the Defrost by Weight function with the Function selection keys E 2 Select the Program with Parameter selection keys A The Duration and Clock symbols and the display start blinking 3 Set the program with the Plus and Minus keys E refer to the table below 15 4 Press the Confirmation key E to validate the program The display and symbols stop blinking 5 Select the Weight with Parameter selection keys A The Weight symbol and display start blinking 6 Set the weight with the Plus and Minus keys B 7 Press the Confirmation key El to validate the weight The display and symbol stop blinking 8 Start the cooking process by pressing the Start key El The following table shows the defrosting by weight function programmes indicating weight intervals and defrosting and standing times in order to ensure the food is of a uniform temperature Programm Food Weight g Time min Standing time min Pr 01 Meat 100 2000 2 43 20 30 Pr 02 Poultry 100 2500 2 58 20 30 Pr 03 Fish 100 2000
26. n one after the other when the oven is still hot This lets you reduce the baking time for the second and later cakes It is preferable to use dark coloured baking ware painted or enamelled black since such baking tins absorb heat better When dealing with long baking times you can switch the oven off 10 minutes before the end of the time and make use of the residual heat to complete the baking WHAT KIND OF OVENWARE CAN BE USED Microwave functlon For the microwave function keep in mind that microwaves are reflected by metal surfaces Glass china clay plastic and paper let microwaves pass For this reason metal pans and dishes or containers with metal parts or decorations cannot be used in the microwave Glass ware and clay with metallic decoration or content e g lead crystal cannot be used in microwave ovens The ideal materials for use in microwave ovens are glass refractory china or clay or heat resistant plastic Very thin fragile glass or china should only be used for short period of times e g heating Hot food transmits heat to the dishes which can become very hot You should therefore always use an oven glove How to test ovenware you want to use Put the item you want to use in the oven for 20 seconds at maximum microwave power After that time if it is cold and just slightly warm it is suitable to use However if it heats up a lot or causes electric arcing it is not suitable for microwave use WARNING If
27. not closed correctly The door hinges are damaged The surfaces of the contact between the door and the oven front are damaged The door window glass is damaged There is frequent electrical arcing inside the oven even though there is no metal object inside The oven can only be used again after it has been repaired by a Technical Assistance Service technician Beware 1 Never heat baby foods or drinks in bottles or jars with the teats or lids on them After heating the food mix or shake well so that the heat is spread evenly Check the food temperature before feeding this to the child DANGER OF BURNING 2 To avoid food overheating or burning it is very important not to select long time periods or power levels that are too high when heating small quantities of food For example a bread roll can burn after 3 minutes if the power selected is too high 3 For toasting use just the grilling function and watch the oven all the time It you use a combined function to toast bread it will catch fire in a very short time 4 Make sure you never catch the power cables of other electrical appliances in the hot door or the oven The cable insulation may melt Danger of short circuiting Take care when heating liquids When liquids water coffee tea milk etc are nearly at boiling point inside the oven and are taken out suddenly they may spurt out of their containers DANGER OF INJURIES AND BURNS A This oven is e
28. ntities of oil frying in the microwave 5 Remove pre cooked food from the containers they come in since these are not always heat resistant Follow the food manufacturer s instructions 6 If you have several containers such as cups for example set them out uniformly on the turntable plate 7 Do not close plastic bags with metal clips Use plastic clips instead Prick the bags several times so that the steam can escape easily 8 When heating or cooking foods check that they reach at least a temperature of 70 C 9 During cooking steam may form on the oven door window and may start to drip This situation is normal and may be more noticeable if the room temperature is low The oven s safe working is not affected by this After you have finished cooking clean up the water coming from the condensation 10 When heating liquids use containers with a wide opening so that the steam can evaporate easily Prepare the foods as per the instructions and keep in mind the cooking times and power levels indicated in the tables Keep in mind that the figures given are only indicative and can vary depending on the initial state temperature moisture and type of food It is advisable to adjust the times and power levels to each situation Depending on the exact characteristics of the food you may need to increase or shorten the cooking times or increase or decrease the power levels Cooking with microwaves 1 The greater the amount of food
29. oing to use the microwave use glass ceramic or plastic baking ware These must be able to withstand temperatures up to 250 C If you use these types of baking ware the cakes are not browned as much Advice on how to bake cakes Different amounts and types of pastry require different temperatures and baking times Try low settings first of all and then if necessary use higher temperatures next time A lower temperature will result in more uniform baking Always put the cake tray in the centre of the turntable Baking suggestions How to check if the cake is properly cooked Start sticking a tooth pick in the highest part of the cake 10 minutes before the end of the baking time When no dough sticks to the tooth pick the cake is ready If the cake is very dark on the outside Next time choose a lower temperature and let the cake bake for a longer time If the cake is very dry Make small holes in the cake with a tooth pick after baking has finished Then sprinkle the cake with some fruit juice or alcoholic drink Next time increase the temperature by about 10 and reduce the baking time If the cake does not come free when turned Let the cake cool down for 5 to 10 minutes after baking and it will come out of the tin more easily If the cake still does not come free run a knife carefully around the edges Next time grease the cake tin well Advice on saving energy When you are making more than one cake it is advisable to bake them in the ove
30. olls 2 Deep frozen food Use lasagne cannelloni prawn souffl all frozen Keep covered 3 Potato dishes frozen Chips potato croquettes and fried potatoes must be suitable for preparation in the oven WHEN THE OVEN IS WORKING Interrupting a cooking cycle In both cases 1 Microwave emission is stopped immediately 2 The grill is de activated but is still very hot Danger of burning 3 The timer stops and the display shows the remaining amount of operating time If you wish at this time you can 1 Turn or stir the food to ensure it will be evenly cooked 2 Change the process parameters 3 Cancel the process by pressing the Cancel key 4 To restart the process close the door and press the Start key Altering parameters The operating parameters time power temperature can be altered when the oven is operating or when the cooking process has been interrupted by proceeding as follows 1 Select the parameter to be change with the Parameter selection keys The respective symbol and the display start blinking 2 Set the desired value with the Plus and Minus keys 3 Press the Confirmation key or wait 3 seconds to validate the new parameter value The display and symbols stop blinking Cancelling a cooking cycle If you wish to cancel the cooking process press the Cancel key twice You will then hear a beep and the time will appear on the display End of a cooking cycle At the end of the proc
31. or no liquid or fats oils De freezing heating or cooking in a microwave oven is quicker than in a conventional oven The vitamins minerals and nutritional substances in the food are conserved The natural colour and aroma of the food are unchanged Microwaves pass through china glass cardboard or plastic but do not go through metal For this reason metal containers or ones with metal parts must not be used in a microwave oven Microwaves are reflected by metal 69 N but go through glass and china Cm A and are absorbed by foods D 1 Control panel Door window glass Lateral supports Catches Hot Air Output ESCRIPTION OF YOUR OVEN M nunununnunn GL ISLO IE OOOH ES of es a OL Et aur ER g li m V m m All SS SS n Turntable support Turntable ring Turntable plate Rectangular Glass tray Rectangular Rack JE E Confimation key OK Start Quick Start key SA Parameter selection keys Plus and Minus keys Function selection keys u A A Me zO ZA X ay fa ne 00 00 00 00 00 00 z x b lt gt lt gt T q ae p e S H a Bees Safety Block key IM Temperature Light EH Function Lights E Cloc
32. ount of energy is wasted heating the air the oven components and the food containers In a microwave oven heat is generated by the food itself and the heat travels from inside to outside No heat is lost to the air the walls of the oven cavity or the dishes and containers if these are suitable for use in microwave oven in other words only the food is heated Microwave ovens have the following advantages Shorter cooking times in general these are up to 3 4 less than the time required for conventional cooking e Ultra fast food defrosting thus reduces the danger of bacterial development e Energy savings e Conservation of the nutritional value of foods due to the shorter cooking times e Easy to clean How a microwave oven works In a microwave oven there is a high tension valve called a magnetron which converts electrical energy into microwave energy These electromagnetic waves are channelled to the interior of the oven through a wave guide and distributed by a metallic spreader or through a turntable Inside the oven the microwaves propagate in all directions and are reflected by the metal walls uniformly penetrating the food Why food heats up Most foods contain water and water molecules vibrate when subjected to microwaves The friction between molecules produces heat which raises the temperature of the food de freezing it cooking it or keeping it hot Since the heat arises inside the food This can be cooked with little
33. owave operates with the default power 600 W 6 Set the power level with the Plus and Minus keys El 7 Press the Confirmation key El to validate the power level The display and symbol stop blinking 8 Select the Duration with Parameter selection keys El The Duration symbol and display start blinking 9 Set the duration with the Plus and Minus keys El 10 Press the Confirmation key H to validate the duration The display and symbol stop blinking 11 Start the cooking process by pressing the Start key El ge ud Vv Grill with Fan Use this function for crispy roast meat fish poultry or French fries Mo A B c xo sk 4 O 9 4 B0 y 2000 5 x gt lt gt 24 lt gt oF MMC S Hee INT G i fi 1 1 1 H 1 Select the Grill with Fan function with the Function selection keys El 2 Select the Temperature with Parameter selection keys El The Temperature symbol and display start blinking If you do not change the temperature the oven operates with the default temperature 160 C 3 Set the temperature with the Plus and Minus keys E 4 Press the Confirmation key H to validate the temperature The display and symbol stop blinking 5 Select the Duration with Parameter selection keys El The Duration symbol and display start blinking 6 Set the duration with the Plus and Minus keys E 7 Press the Confirmatio
34. re appropriate for microwaves china glass suitable plastic 2 The defrost function by weight and the tables refer to the defrosting of raw food 3 The defrosting time depends on the quantity and thickness of the food When freezing food keep the defrosting process in mind Distribute the food evenly in the container 4 Distribute the food as best as possible inside the oven The thickest parts of fish or chicken drumsticks should be turned towards the outside You can protect the most delicate parts of food with pieces of aluminium foil Important The aluminium foil must not come into contact with the oven cavity interior as this can cause electrical arcing 5 Thick portions of food should be turned several times 6 Distribute the frozen food as evenly as possible since narrow and thin portions defrost more quickly than the thicker and broader parts 7 Fat rich foods such as butter cream cheese and cream should not be completely defrosted If they are kept at room temperature they will be ready to be served in a few minutes With ultra frozen cream if you find small pieces of ice in it you should mix these in before serving 8 Place poultry on an upturned plate so that the meat juices can run off more easily 9 Bread should be wrapped in a napkin so that it does not become too dry 10 Turn the food whenever the oven lets out a beep and the display flashes the word turn 11 Remove frozen food from its wrapping and do not forget to t
35. symbols and the display start blinking 3 Set the program with the Plus and Minus keys E refer to the table below 4 Press the Confirmation key E to validate the program The display and symbols stop blinking 5 Select the Weight with Parameter selection keys El The Weight symbol and display start blinking 19 6 Set the weight with the Plus and Minus keys B 7 Press the Confirmation key El to validate the weight The display and symbol stop blinking 8 Start the cooking process by pressing the Start key A The following table shows the Special Function P3 programmes indicating weight intervals and defrosting and standing times in order to ensure the food is of a uniform temperature Programm Food Weight g Time Min Preheat the baking C 01 Pizza 300 550 SL pan C 02 Deep frozen food 400 1000 8 14 Turn alts l covered C 03 Potato dishes frozen 200 450 10 12 Turn 1 x i AN 20 Important Note Always use dishes for use in the microwave oven and a lid or cover to avoid loss of liquids Stir or mix the foods several times during heating especially when the oven emits a beep and the display is flashing as follows vc Warning After heating the container may be very hot Although microwaves do not heat up most containers these may heat up through heat transmission from food Preparation instructions 1 Frozen pizza Use pre cooked frozen pizzas and pizzas r
36. that the figures given are merely indicative and can vary as a function of the initial state temperature moisture and type of food If the time is not enough to brown the food well put it under the grill for another 5 or 10 minutes Please follow the standing times and don t forget to turn the meat pieces Unless indicated to the contrary use the turntable plate for cooking The values given in the tables are valid when the oven cavity is cold it is not necessary to pre heat the oven 27 ROASTING AND BAKING Table and advices Preparing meat and cake 28 Microwave p S Standing time min Roast beef 1 1000 1500 400 200 30 40 20 Pork loin Cutlet or m bones 800 1000 20 50 60 20 190 Pork roast i j Whole chicken 1000 1200 400 200 30 40 10 Half chicken 500 1000 400 200 25 35 10 Roast loin of veal 500 2000 200 180 60 65 20 Beef topside 500 1800 200 200 80 90 20 Microwave Baking Instructions urntable small grill pringform 28 cm urntable small grill pringform 28 cm urntable small grill pringform 28 cm Cheesecake with fruit 400 Apple pie 200 Cheese cake with 400 urntable small grill streusel pringform 26 cm Nuts cake 200 30 35 Tuna e e E Cake tin Advice to roast bake Turn the pieces of meat halfway through the cooking time When the roasted meat is ready
37. the longer the cooking time Keep in mind that Double the quantity double the time Half the quantity half the time The lower the temperature the longer the cooking time Foods containing a lot of liquid heat up more quickly Cooking will be more uniform if the food is evenly distributed on the turntable If you DO U ROJ M 24 m rsesmmmmull put dense foods on the outside part of the plate and less dense ones on the centre of the plate you can heat up different types of food simultaneously 7 You can open the oven door at any time When you do this the oven switches off automatically The microwave will only start working again when you close the door and press the start key 8 Foods that are covered require less cooking time and retain their characteristics better The lids used must let microwaves pass through and have small holes that allow steam to escape Tables and suggestions Cooking vegetables Standing Time Instructions min Cauliflower Cut into slices Broccoli i 50ml Mushrooms 25ml Peas amp carrots i 100ml Frozen carrots 250 25ml 800 8 10 2 3 Tum once Peel and cut into equal sized pieces Potatoes 250 25M 800 57 23 Keep covered Turn once Beptika 10 250 0075m 600 cs 2 O 2 3 islices Keep covered Leek 250 50m 800 5 7 Frozen Brussel 300 50m 800 6 8 sprouts Sa
38. uerkraut 250 25ml 800 8 10 Tables and suggestions Cooking fish Quantity Power Instructions g Watt ook covered over Turn Fish fillets 500 600 10 12 3 fter half of cooking time ook covered over Turn 300 Em fter half of cooking time Whole fish 800 2 3 ou may wish to cover up E 400 7 9 i e small edges of the sh COOKING WITH THE GRILL For good results with the grill use the grid iron supplied with the oven Fit the grid iron in such a way that it doesn t come into contact with the metal surfaces of the oven cavity since if it does there is a danger of electric arcing which may damage the oven IMPORTANT POINTS 1 When the microwave grill is used for the first time there will be some smoke and a smell coming from the oils used during oven manufacture 2 The oven door window becomes very hot when the grill away is working Keep children 3 When the grill is operating the cavity walls and the grid iron become very hot You should use oven gloves 4 If the grill is used for extended period of time it is normal to find that the elements will switch themselves off temporarily due to the safety thermostat 5 Important When food is to be grilled or cooked in containers you must check that the container in question is suitable for microwave use See the section on types of ovenware 6 When the grill is used it is possible that some splashes of fat may go onto the elements and be b
39. urnt This is a normal situation and does not mean there is any kind of operating fault 7 After you have finished cooking clean the interior and the accessories so that cooking remains do not become encrusted Tables and suggestions Grill without microwave Instructions Quantity g Time min Fish Bass 800 18 24 Sardines gurnard 6 8fish 15 20 Sausages 6 8 units 22 26 Frozen hamburgers 3 units 18 20 Spare rib approx 3cm thick 400 25 30 Others Toast 4 units 1 3 Toasted sandwiches 2 units 5 10 Spread lightly with butter After half of cooking time turn and ispread with seasoning Prick after half cooking time and turn Prick after half cooking time Brush with oil After half of cooking time baste and turn Watch toasting Turn Watch toasting Heat up the grill beforehand for 2 minutes Unless indicated otherwise use the grid iron Place the grid on a bowl so that the water and the fat can drop The times shown are merely indicative and can vary as a function of the composition and quantity of the food as well as the final condition wished for Fish and meat taste great if before 26 a grilling you brush them with vegetable oil spices and herbs and leave to marinate for a few hours Only add salt after grilling Sausages will not burst if you prick them with a fork before grilling After half the grilling time has passed check on how th
40. xclusively for domestic use Use the oven only for preparing meals Avoid damaging the oven or other dangerous situations by following these instructions Do not switch on the oven without the turntable support the turntable ring and the respective plate being in place Never switch on the microwave when it is empty If there is no food inside there may be an electrical overcharge and the oven could be damaged RISK OF DAMAGE For carrying out oven programming tests put a glass of water inside the oven The water will absorb the microwaves and the oven will not be damaged Do not cover or obstruct the ventilation openings Use only dishes suitable for microwaves Before using dishes and containers in the microwave check that these are suitable see the section on types of dishes Never remove the mica cover on the ceiling of the oven interior This cover stops fat and pieces of food damaging the microwave generator Do not keep any inflammable object inside the oven as it may burn if the oven is switched on Do not use the oven as a pantry Eggs with their shells and whole boiled eggs must not be heated in microwave ovens because hey may explode Do not use the oven for frying as it is impossible to control the temperature of oil heated by microwaves To avoid being burnt always use oven gloves for handling dishes and containers and ouching the oven Do not lean or sit on the open oven door This may damage the oven especially in the hin
41. yes ves ves Rectangular Glass Tray 1 Without any gold or silver leaf edie no lead mem 2 Keep the manufacturer s instructions in mind 3 Do not use metal clips for closing bags Make holes in the bags Use the films only to cover the food 4 Do not use paper plates 5 0nly shallow aluminium containers without lids tops The aluminium cannot come into contact with the cavity walls OVEN CLEANING AND MAINTENANCE Cleaning is the only maintenance normally required Warning Your microwave oven should be cleaned regularly with all food remains being removed If the microwave is not kept clean its surfaces may deteriorate reducing the oven s working life and possibly resulting in a dangerous situation Warning Cleaning should be done with the oven power switched off Take the plug out of the socket or switch off the oven s power circuit Do not use aggressive or abrasive cleaning products scourers that scratch surfaces or sharp objects since stains may appear Do not use high pressure or stream jet cleaning appliances Front Surface Normally you just need to clean the oven with a damp cloth If it is very dirty add a few drops of dishwashing liquid to the cleaning water Afterwards wipe the oven with a dry cloth In an oven with an aluminium front use a glass cleaning product and a soft cloth that does not release any fibres or threads Wipe from side to side without exerting any pressure on the surface Immediately
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