Dampfdruck-Kochtopf PC-DDK 1048
Contents
1. Pull off the cover of the pressure regulator valve 6 Check that the valve is not blocked by holding it against the light If necessary remove food residues with a toothpick Clean the cover under water with anylon brush and then dry it Clean the lid with a sponge and detergent under running hot water Wipe it dry Check the mobility of the float valve 2 Hold the lid horizontally with the float valve facing upwards The float valve must be easily pushed in without resistance Check the sealing ring for damage There must be no cracking If the sealing ring is damaged do not use the appliance Contact our customer service at www sli24 de Insert the sealing ring again by pressing it on the inner rim of the lid under the metal ring The metal ring must be positioned in the groove of the sealing ring If the sealing ring is incorrectly positioned the appliance will not function Fit the cover back onto the pressure regulator valve Fit the pressure regulator back onto the valve N wo gt a o CO Y 29 ENGLISH ENGLISH Replacement sealing rings can be ordered via our Internet service portal www sli24 de under Ersatzteile amp Zubeh r Replacement parts and accessories Storage Clean the device as described Let the acces sories dry completely Place the lid onto the pressure cooker with the inside facing upwards This protects the valves and regulator on the top of the lid If the2. Never use the pressure cooker without water The appliance be comes badly damaged without water For the BROWN function follow the instructions given in the chapter Operation e Never fill the pressure cooker over the MAX mark If you are preparing food such as e g rice which swells during cooking fill the pressure cooker to a maximum of half of its nominal volume 2 3 liters e If you have cooked meat with skin on it e g beef tongue which inflates under pressure then do not pierce the meat while the skin is inflated You may be scalded by sputtering More information can be found in the chapter Instructions for use e If you are preparing pulpy foods e g dried peas rhubarb the pressure cooker must be shaken gently before opening This pre vents the food from sputtering when opening the lid e Do not use the pressure cooker to fry food under pressure with oil e Do not cover the pressure valves Danger of explosion Before using the pressure cooker always ensure that the valves are not blocked More information can be found in the chapter Cleaning If it is found that the valve is defective contact our cus tomer service or a specialist ENGLISH ENGLISH A WARNING e Do not tamper in any way with the safety system Limit handling of the safety systems to the steps for cleaning e Before cleaning always remove the power cord e This appliance is not designed to be immersed in water during cle
3. can be found in the chapter Cleaning Functions of the appliance e The display shows the operating status and the set value e Inthe cooking methods PRESSURE and STEAM set the value between 01 and 99 minutes When cooking with SLOW COOK and TIMER the time can be selected in half hours Browning with the BROWN button is done without entering the time Pressing of buttons is confirmed by a beep sound You must always select only one cooking method Combinations are not possible e Ifa function has been selected and the START STOP button is not pressed within 30 seconds the setting is cleared You will hear three short beeps On the display you will see the start status 0 0 23 ENGLISH ENGLISH The countdown of the set cooking time only begins when the optimum cooking temperature is reached in the pot This will be indicated by the flashing dot on the display During cooking excess condensate is collected in the condensation collector At the end of the cooking process the display shows 0 0 The keep warm function is acti vated The control lamp of the WARM button lights You can interrupt or end any action with the START STOP button Capacity Never operate the appliance without water The minimum capacity is around 250 ml 8 oz For the BROWN browning function follow the instructions which are given in the chapter Operation The maximum capacity the net capaci
4. di garanzia tarjeta de garant a cart o de garantia garantikort karta gwarancyjna z ru n list kartica jamstva carte de garantie TapaHunoHHa kapta z ru n list garancijski list garanciajegy rapaHTiMHNMPOPpMYNAP TapaHTNUMHbI TanoH ebIgi plo PC DDK 1048 24 Monate Garantie gem Garantieerklarung 24 months warranty according to warranty declaration 24 maanden garantie volgens garantieverklaring 24 mois de garantie selon la d claration de garantie 24 mesi di garanzia secondo la dichia razione di garanzia 24 meses de garant a de acuerdo con la declaraci n de garant a 24 meses de garantia de acordo com a declara o de garantia 24 m neders garanti i henhold til garantibetingelsene 24 miesi ce gwarancji na podstawie o wiadczenia gwarancyjnego z ruka 24 m s c podle prohl en o z ruce 24 mjese no jamstvo u skladu s jamstvenom deklaracijom 24 luni garantie conform declara iei de garantie 24 meceya rapaHuna B CbOTBETCTBMe C rapaHunoHHata geknapayna 24 mesa n z ruka pod a vyhl senia o z ruke 24 mese na garancija skladno z garancijsko izjavo 24 h nap garancia a garanciafelt telekben le rtak szerint rapantia Ha 24 micayi BignosigHo 3aaBi npo rapaHTiio fapaHtma 24 meca ya cornacHo 3aABNEHHbIM TAPaHTU HbIM NPABUNIAM cl Jess 24 Soj gl Isla ch Kaufdatum H ndlerstempel Unterschrift date of purchase dealer stamp signature aankoopdatum de
5. the appliance as described under Cleaning Place the insert pot into the housing o N and steamer insert in the insert pot gt to the MAX mark Close the appliance with the lid Operate the pressure cooker for 15 minutes with pressure see the chapter Operation Release the steam by setting the pressure cooker to STEAM o al SQ CO before emptying and cleaning again Operation PRESSURE Cooking with pressure Fill the insert pot with at least 250 ml 8 oz of water If necessary insert the accessories Add the food according to your recipe Close the appliance with the lid FA gt o position Select the cooking method using the PRES a SURE A or Y buttons The control lamp of the button flashes 01 appears on the display Set the required cooking time by pressing the button once for each further minute or keeping the button pressed Position the accessories steamer insert holder Fill the insert pot with 3 liters of warm water up Allow the insert pot to cool to room temperature Tum the pressure regulator to the PRESSURE Press the START STOP button to start the cooking process The control lamp of the PRESSURE button is lit continuously NOTE During the cooking process it is normal that steam escapes via the float valve or the pressure regulator valve Hissing can be heard The appliance begins with the count
6. PROFI COOK Instruction Manual Dampfdruck Kochtopf Pc DDk 1048 Pressure cooker ce ENGLISH ENGLISH bersicht der Bedienelemente Location of Controls User manual Thank you for selecting our product We hope that you will enjoy use of the appliance Symbols in this user manual Important notes for your safety are marked dis tinctively Pay absolute attention to them to avoid accidents and damage to the device WARNING Warns of dangers for your health and indicates potential risks of injury A CAUTION Indicates potential dangers for the device or other objects NOTE Highlights tips and information for you Contents Location of Controls AE 3 General Notes EEN 19 Important safety instructions 20 Supplied parts 22 Unpacking the appliance 23 Description of the Parts 23 Instructions for use Getting started NEI sss css sees snaccantece spect cence ceasdeecstent thence Problems with the appliance 27 Cooking time tables 27 Cleaning seen 29 MOMO nennen 30 Technical Data 30 DeSp0Sal siirsin aiita 30 General Notes Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty the receipt and if possible the box with the internal packing If you give this device to other people please also pass on
7. SURE 8 10 STEAM 24 26 mem bl A ee mae Bois 1 PRESSURE o Whiterice PRESSUREA 67 Roast pork PRESSURE A 30 35 Pork tongue PRESSURE A Boiled beef in broth PRESSURE A 40 45 Codo PRESSUREW 7 O Go PRESSUREW TI Perch PRESSUREW TI Soe PRESSUREW A O Tuna steaks PRESSUREW 7 28 Cleaning A WARNING e Before cleaning switch the device off and pull the power plug e Allow the appliance with insert pot to cool e Under no circumstances should you immerse the device in water for cleaning purposes Otherwise this might result in an electric shock or fire A CAUTION Do not use a wire brush or any abrasive items Do not use any acidic or abrasive detergents e The individual parts are not dishwasher safe Always clean the appliance and accessories after use Remove the insert pot and accessories 2 Always clean the inside and outside of the housing with a damp dishcloth 3 Pull the condensation collector 13 down to empty and clean it After drying slide it up again onto the housing until it clicks into place Clean the insert pot and accessories in a bowl of hot water To help remove stubborn dirt you can use anylon brush Then dry everything off gt al Lid Pull offthe pressure regulator 3 by turning it Clean it under running water Remove the sealing ring 5 from the inside of the lid Clean it in a bowl of warm water Rinse and dry thoroughly
8. act our customer service or a specialist The countdown proceeds in the PRES There is too little water in the pot SURE cooking method although the 1 Stop the cooking process with the START STOP button appliance has not built up any pressure 2 Turn the pressure regulator to STEAM 3 Remove the lid and add about 1 cup of water 4 Restart the cooking process Steam escapes at the rim of the lid Ensure that e the pressure cooker has been properly sealed the sealing ring is in a defect free clean condition and has been inserted correctly in the lid See also the chapter on Cleaning The lid cannot be opened after cooking The pressure in the pot is not yet fully released e Proceed as described under Instructions for use gt Ope ning the lid Cooking time tables The following cooking times are approximate times They should be used as a general guideline The quantity and consistency of the food influence the cooking times resh vegetables approx 500 g Cooking method Cooking time approx min STEAM 3 Ba PRESSURE A Aubergines STEAN 15 18 y PRESSURE Y ao mes i i STEAM Cauliflower Broccoli florets se 20 25 PRESSURE Y Carrots sliced STEAM 22 PRESSUREW A abbage red or white PRESSURE A ESCH ohlrabi chopped PRESSUREW 58 3 3 3 4 3 30 4 PRESSURE Y 6 5 5 8 27 ENGLISH ENGLISH Cooking time approx min Peppers stuffed PRES
9. alerstempel handtekening date d achat tampon du concessionnaire signature data di acquisto timbro del rivenditore firma fecha de compra sello del distribuidor firma data de compra carimbo do distribuidor assinatura kjopsdato forhandlerstempel signatur data zakupu piecz sprzedawcy podpis datum zakoupen raz tko prodejce podpis datum kupovine ig trgovca potpis data de achizi ie stampila furnizorului semn tura lara Ha nokynkara Meyar Ha Mpogasaya Mognuc d tum n kupu pe iatka ob chodnika predajcu podpis datum nakupa ig trgovca podpis v s rl s d tuma keresked b lyegz je al r s nara npnn6annn neuarka npogasua nignuc Jara npno6perenns rau npogasya Tonnen let i tap Issa Os ge PROFI JCOOK www proficook de PROFI JCOOK Internet http www proficook de Stand 09 13
10. aning Follow the instructions given in the chapter Cleaning e Only use original accessories for this model Only use housing lid and sealing ring from the same manufacturer e Do not repair the device by yourself Please contact authorized per sonnel If the power cord of this appliance is damaged it must be replaced by a special power cord which is available from the manu facturer or his customer service e This appliance shall not be used by children e Keep the appliance and its cord out of reach of children e Children shall not play with the appliance e Appliances can be used by persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards invol ved A CAUTION Only use the insert pot as an accessory for this appliance It is not suitable for other cooking zones Keep these instructions for future reference Supplied parts Steamer insert Housing with integrated hotplate Power cord i Spoon Safety lid gt Insert pot easuring cup Steamer insert holder 22 Unpacking the appliance Remove the device from its packaging 2 Remove all packaging materials like foils filling materials cable holders and carton packaging 3 Check the scope of deliveries for completeness 4 If there are missing parts or obvious damage do not use the device Re
11. appli ance is stored with the lid closed stale smells may build up e We recommend that you store the device in its original packaging when it is not to be used for a longer period Always store the device at a well ventilated and dry place outside the reach of children Technical Data Model une PC DDK 1048 Power supply E 230 V 50 Hz P wer rating 900 W Protection Class ne Maximum operating pressure 60 kPA Maximum safety Dreseure cuco 230 kPa Net Capacity EE 3 liters Net WeiQht nerveg approx 5 3 kg The right to make technical and design modifica tions in the course of continuous product develop ment remains reserved This device complies with all current CE directives such as electromagnetic compatibility and low voltage directive and is manufactured according to the latest safety regulations 30 Disposal Meaning of the Wheelie Bin Symbol Take care of our environment do not dispose of electrical appliances via the household waste Dispose of obsolete or defective electrical applian ces via municipal collection points Please help to avoid potential environmental and health impacts through improper waste disposal You contribute to recycling and other forms of utilization of old electric and electronic appliances Your municipality provides you with information about collecting points GARANTIEKARTE warranty card garantiekaart carte de garantie scheda
12. down in minutes when the corresponding pressure has built up The end of the cooking process is confirmed by two beeps The keep warm function is then automatically activated If you do not end operation with the START STOP button the appliance beeps at intervals for about 3 minutes as a reminder Press the START STOP button Wait about 5 minutes until the appliance has released the pressure by itself also known as the natural release method 10 Release the residual pressure by setting the pressure regulator to the STEAM position 11 Open the lid carefully BROWN Browning 1 3 Add fat according to your recipe in order to brown food in the insert pot Leave the pot open Press the BROWN button The control lamp of the button flashes The display shows 0 0 Press the START STOP button to start the heating process The control lamp of the BROWN button is lit continuously After about 5 minutes of pre heating add the meat Brown as normal NOTE If you close the lid in this mode the appliance beeps every 10 minutes as a warning due to the high temperature A CAUTION Do not leave the appliance unattended 25 ENGLISH ENGLISH SLOW COOK Slow gentle cooking at low temperature 1 Add at least 250 ml 8 oz of water to the insert pot 2 If necessary insert the accessories Add the food according to your recipe 3 Close the appliance with the lid 4 Turn the pre
13. ening the lid after cooking An information plate can be found inside the housing To reduce the risk of electric shock cook only in removable cooking pot A WARNING e Never use the pressure cooker close to children e Do not put the pressure cooker into a hot oven or onto a hot source of heat e Take great care when moving the pressure cooker when it is under pressure Do not touch the hot surfaces but use the side handles and buttons If necessary use oven gloves e Never lift the pressure cooker by the lid handle e This appliance is intended exclusively for normal domestic use It is not intended for use in the following locations in staff kitchens in shops offices and other commercial facilities e in agricultural enterprises e by guests in hotels motels and other accommodation facilities e in bed amp breakfast establishments e Only use the pressure cooker for the purpose for which it is inten ded A WARNING e Food is prepared under pressure in this pot Incorrect use of the appliance may cause burns Make sure that the pressure cooker has been properly closed before operation Information on this can be found in the chapter Instructions for use e Never use force to open the pressure cooker Before opening en sure that the internal pressure has been fully released and that the pressure valve is in the STEAM position More information can be found in the chapter Instructions for use e
14. s PRESSURE Y or STEAM are the most suitable ones The cooking method PRESSURE A is suited to meat stews and similar dishes Do not prepare food with milk in the pressure cooker Milk boils and sticks to the valves in the lid Food such as apple sauce cranberries rhu barb pearl barley peas oatmeal noodles and other pasta should not be cooked under pres sure in the pressure cooker They also tend to foam This may block the pressure valve To reduce the build up of foam when cooking beans add a small piece of butter or a table spoon of oil to the water In the case of recipes with alcohol this must be evaporated before the lid is sealed In order to check the doneness of a cooked tongue pierce the meat on the tip or on the underside which does not contain any skin If the beef pork tongue is cooked cool off under cold water Allow the tongue to cool somewhat so that you can hold it The skin can now be removed best starting from the end to the tip of the tongue Getting started Electric Connection Before inserting the power plug into the out let check that the mains voltage to be used matches that of the device You can find the required information on the nameplate e Plug the power cord into the connection socket on the appliance Connect the device only to a correctly installed safety socket The display indicates the opera ting status with 0 0 Before initial use Clean all parts of
15. ssure regulator to the STEAM position 5 Press the SLOW COOK button The control lamp of the button flashes The display shows 0 5 This corresponds to a cooking time of half an hour 6 Set the required cooking time by pressing the button once for each further half hour or kee ping the button pressed The longest cooking time is 9 hours at a temperature of about 82 C 85 C 7 Press the START STOP button to start the cooking process The control lamp of the SLOW COOK button is lit continuously 8 The appliance begins with the countdown at half hourly intervals when the corresponding temperature is reached STEAM Steaming 1 Add at least 250 ml 8 oz of water to the insert pot 2 Insert the accessories Add the food according to your recipe 3 Close the appliance with the lid 4 Turn the pressure regulator to the STEAM position 5 Press the STEAM button The control lamp of the button flashes The display shows 01 6 Set the required cooking time by pressing the button once for each further minute or keeping the button pressed The longest cooking time is 99 minutes 7 Press the START STOP button to start the cooking process The control lamp of the STEAM button is lit continuously 26 NOTE The lid can be opened carefully during cooking to check the progress of the food TIMER Time delayed cooking This function enables you to delay the cooking by up to 8 hours You can activa
16. te the time delay on the settings PRESSURE SLOW COOK and STEAM NOTE Do not use the TIMER function for food which is easily spoiled 1 Press the TIMER button The display shows 0 5 This corresponds to a half hour time delay 2 Set the required time delay by pressing the button once for each further half hour or by keeping the button pressed 3 Select the cooking method Set the required cooking time 4 Press the START STOP button to activate the TIMER The appliance starts the cooking process after the set time has elapsed WARM Keep warm With this function you can keep the cooked food warm for a long period 1 Add the cooked food to the insert pot 2 Close the appliance with the lid 3 Turn the pressure regulator to the STEAM position 4 Press the WARM button The control lamp of the button flashes The display shows 0 0 5 Press the START STOP button to start the function The control lamp of the WARM button is lit continuously Ending operation 1 Pressthe START STOP button The display shows 0 0 2 Disconnect the power cord from the socket Problems with the appliance Cause remedy The appliance does not work The appliance has no power supply e Check whether the power cord is properly plugged into the appliance e Is the power cord connected to the mains socket Check the socket with another appliance e Check the main fuse If the appliance is defective cont
17. the operating instructions e The appliance is designed exclusively for private use and for the envisaged purpose This appliance is not fit for commercial use Do not use it outdoors Keep it away from sour ces of heat direct sunlight humidity never dip it into any liquid and sharp edges Do not use the appliance with wet hands If the appliance is humid or wet unplug it immediately When cleaning or putting it away switch off the appliance and always pull out the plug from the socket pull the plug itself not the lead if the appliance is not being used and remove the attached accessories e Do not operate the machine without supervi sion If you leave the room you should always turn the device off Remove the plug from the socket e The device and the mains lead have to be che cked regularly for signs of damage If damage is found the device must not be used In order to ensure your children s safety please keep all packaging plastic bags boxes poly styrene etc out of their reach A WARNING Don t let small children play with foils for danger of suffocation ENGLISH ENGLISH Important safety instructions Read through all instructions carefully Waming symbols are displayed on the product WARNING Danger of scalding by escaping steam e Keep face and hands away from the pressure regulator when the appliance Is in use e Only open the lid when the steam has been fully released e Take care when op
18. turn it to your retailer immediately Description of the Parts Lock pin Float valve Pressure regulator Safety lid Sealing ring of the lid Cover for the pressure regulator valve Inner housing Control panel 9 Temperature sensor 10 Hotplate 11 Housing 12 Lifting handle 13 Condensation collector 14 Removable insert pot ONO WDM Control panel PRESSURE amp Set pressure time for high pressure 0 6 bar PRESSURE V Set pressure time for low pressure 0 3 bar WARM STEAM Steam cooking Slow cooking at low SLOW COOK temperature 82 85 C BROWN TIMER Time delayed cooking START STOP On Off Pressure regulator labeling PRESSURE Pressure STEAM Steam Instructions for use Location e Choose a stable level surface e Keep a sufficient safety distance to flammable objects such as furniture curtains etc e Do not operate the appliance under wall units For your safety e Ifthe pressure cooker is not properly sealed no pressure will build up in the pot e The appliance has 5 safety systems The float valve activates the lock pin if enough pressure has built up The lock pin prevents the lid from accidentally opening under pressure The valve under the pressure regulator releases steam in the event of excess pressure Three electronic safety systems regulate the temperature Before use always check that the valves are in a clean and defect free condition More infor mation
19. ty is 3 liters MAX marking If you are preparing food such as e g rice which swells during cooking fill the pressure cooker to a maximum of half its nominal capacity 2 3 liters Food which is cooked in the insert pot may not touch the lid of the pressure cooker Closing the lid Do Se gt a 24 Ensure that the sealing ring is properly fitted in the lid Check the permeability of the valves Place the lid onto the housing so that the lock pin is positioned above the condensation collec tor Tum the lid anticlockwise as far as it will go The lock pin latches into place Ensure that the pressure regulator is fitted in the correct position on the valve The dot e next to STEAM or PRESSURE on the pressure regulator must lie above the dot on the lid Opening the lid WARNING Danger of scalding Use oven gloves or a spoon Keep your face away from the lid 1 Switch off the appliance with the START STOP button 2 Do not pull off the pressure regulator Turn it carefully to STEAM The steam escapes from the valve of the pressure regulator The pressu re is released 3 Wait until no more steam escapes 4 If the lock pin has locked the lid you can open the pressure cooker Turn the lid clockwise to remove it Tips e The Cooking time tables give recommenda tions on the selection of the cooking method For fresh fruit or soft foods the cooking me thod
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