fissler magic comfort / intensa
Contents
1. S 20 693 02 660 16 697 00 640 16 697 04 640 16 697 00 630 16 697 04 630 20 653 00 720 20 653 00 720 20 653 00 770 20 653 00 770 FISSLER MAGIC COMFORT INTENSA Description Diameter Order number Magic black Magic blue Intensa blue O ring for Euromatic 11 631 00 760 26 cm 38 687 00 205 38 687 00 205 CookCards Z 2 20 653 00 970 20 653 00 970 SSS O ring for lid screw Euromatic incl O ring m 2 o m The O ring of the Euromatic valve is installed at the bottom of the lid To remove or install the O ring remove the lid handle and push down the Euromatic valve from the top of the lid so that the O ring is accessible and can be removed When installing the O ring ensure that it is placed in the groove along its entire circumference See figure Z Accessory Diameter Order number 22 cm 26 cm 21 633 04 610 21 656 06 610 Perforated inset 22 cm 26 cm U ritet in 21 633 04 620 nperforated inse 21 656 06 620 22 cm 26 cm 18 621 04 630 Tripod 21 656 08 630 All Fissler replacement parts are available from Fissler dealers or cookware departments in department stores You can of course also order the replacement parts directly from Fissler GmbH Customer Service Department 55768 Hoppst dten Weiersbach Germany phone 49 0 6781 403 556 35 36 FISSLER MAGIC COMFORT INTENSA 12 Cooking times The cooking times shown here are intended as guidelines They are based on m2. air is expelled from the pressure cooker This means that the oxygen in the air which is responsible for the destruction of vitamins and flavours during the cooking process is not present in the cooker If vegetables are cooked in the perforated inset they are not immersed in water but cooked by steam so that most water soluble vitamins are preserved Control valve allows for the selection of the cook ing setting Gentle Setting I or Speed Setting II At Gentle Setting I for vegetables and other deli cate food the temperature does not exceed approx 109 C 0 4 bar At Speed Setting IT used for stews and meat dishes the maximum tempera ture is approx 116 C 0 8 bar If the operating pressure of the chosen setting is exceeded steam is released as soon as a pressure of 1 5 bar is reached 23 24 FISSLER MAGIC COMFORT INTENSA To make it easier to use your pressure cooker an Infobox with CookCards is found in the lid handle The cooking times are shown on the pressure cooker itself so that you are always certain of the time you will need to cook a specific food The sym bols inside the pot show you the minimum volume as well as the maximum volume for normal and frothing food It is also easy to clean the control valve after use The lid handle with the easy care safety valve and pressure indicator can be easily removed and rinsed under running water 5 How the pressure cooker works Steam is ge
3. hob otherwise there is a risk of burns caused by hot aluminium spillage Switch off the hob and allow the pressure cooker to cool down Ventilate the room e Adhere strictly to the following filling instruc tions Minimum 4 litre of liquid 2 cups Maximum 2 3 of cooker volume For food that tends to froth or swell e g rice legumes broths or dried vegetables max 2 of cooker volume Use the fill level indicator inside the cooker and observe the additional instruc tions in chapter 7 The cooker should never be heated at the high est hob setting either empty or with fat for FISSLER MAGIC COMFORT INTENSA more than 2 minutes If it is overheated the base may become discoloured to a golden shade This discolouration however does not affect its per formance Special instructions for use with induction hobs In order to prevent the overheating and conse quent damage to the cooker due to the high per formance offered by induction hobs always observe the cooker while it is heated up Never heat it up when empty or at the highest setting and adhere to the instructions for use issued by the hob manufacturer see chapter 8 Pressure cookers are under pressure when in use Non compliance with the instructions can result in serious injury from burns and scalding Always ensure that the cooker is properly closed before it is heated up see chapter 7 Never use your pressure cooker when the lid is not firmly clo
4. potatoes Pichelsteiner stew 000 Serbian beef stew with mushrooms Soups Pea soup not pre soaked Vegetable soup ccceseceeseceeveees Semolina soup eeceeeeeee ees Goulash soup cccisssaaiGudpadswaasaes Potato soup ssssssssssssesssseesssssseee Clear Droll ssstsceesetisacczedennssiennes Minestrone esscssesssrssssessssesesaseo POP aU ToU resanni Rice SOUP ssccasrsstrrqeseriacseceramaasie Beef broth depending on meat weight Chicken soup depending on size and age Tomato soup with rice Vegetables Cauliflower depending on variety Cauliflower whole depending on variety Fresh peas ssssssssssisssssssesesssenas Mixed vegetables ccccseeeees Potatoes with jacket Potatoes peeled ssscecrcesesesenes Peppers stuffed eee Mus brooms ss ci0icerdsiciecesiseseaiaasea Deeirool cccusaGasis cance ats Cabbage red or white kale SAUCE KVAUL avasinsinssiaravionsaesd oris Black salsify acssscccesacscceseedoevdcxses 3 5 min 20 min 8 10 min 20 25 min 4 8 min 3 5 min 10 15 min FISSLER MAGIC COMFORT INTENSA Vegetables 13 The Fissler Warranty Pinto beans not pre soaked 15 20 min Pinto beans sprouting 3 5 min Dry peas whole For all Fissler pressure cookers an
5. that the plate is not switched on When the cooker is in operation there might be a slight humming noise This noise is due to tech nical reasons and does not indicate a defect or fault in your equipment Always begin the cooking process by setting the plate to the highest level For induction hobs select the higher medium level When using the cooker on a gas hob ensure that the flames do not extend beyond the edge of the pot base After the cooking process has been started the temperature in the cooker rises and steam is gen erated The oxygen which is responsible for the destruction of vitamins in food rises with the steam to the lid of the cooker This process might take several minutes The Fissler Euromatic valve closes automatically Shortly afterwards the pres FISSLER MAGIC COMFORT INTENSA sure indicator begins to rise and the first white ring becomes visible Turn down the heat e If you want to cook at Gentle Setting I 1st ring turn down the heat on your stove shortly before the first white ring becomes visible The first white ring must remain visible during the entire cooking process e If you want to cook at Speed Setting H 2nd ring turn down the heat just when the first white ring has become completely visible The second ring must remain visible during the entire cooking process If the pressure indicator continues to rise beyond the first and second ring depending on the selected setting a
6. 781 403 556 www fissler net 37
7. C COMFORT INTENSA Caution Always add sufficient liquid to the pressure cooker so that there is no risk that all liquid is evaporated This helps keep your cooker clean Under all circumstances avoid cooking dry of the pot as this could result in damage caused by overheating melting of base or damage to the safety mechanisms If the pressure cooker is overheated do not lift it from the cooking plate Shut down the hob and let the cooker cool down on the plate Have the pressure cooker checked by the Fissler Customer Service before using it again Cooking without inset Preparing meat See figure J Browning with or without fat 1 Without adding fat heat up your open pot at a medium setting 2 3 of the maximum setting Wait for approx 3 to 4 minutes Sprinkle a few drops of cold water onto the bot tom of the cooker If they remain in droplet shape and dance around on the pot base the browning temperature is reached If required add some fat 5 Place the unsalted meat into the cooker and press it against the base If the meat sticks to the stainless steel surface do not try to remove it After about 2 minutes it will have become unstuck again 6 Turn the meat over see step 5 and season the sealed side of the piece as required 7 Add the other ingredients you wish to cook together with the browned meat 8 Add liquid as prescribed in the recipe In all cases ensure that there are at
8. FISSLER MAGIC COMFORT INTENSA FISSLER MAGIC COMFORT INTENSA FISSLER MAGIC COMFORT INTENSA Contents Page l Safety instructions ssssssssssssseseeessss 20 2 Description of the Pressnre LOOKED pjinciorecentinderseiaracrecas 22 3 The Magic Comfort pressure cooker safety systems eeeee eens 23 4 About the pressure cooker 4 23 5 How the pressure cooker works 24 6 Before initial use cccceccseeeoseeeees 24 7 Basic handling of the cooker 25 8 The pressure cooking process 28 0 CAVE instrnehoiSs csi 31 10 Questions and answers eeeeeeeees 32 11 Replacement parts sssssscesesesssessesesee 34 12 Cooking times snsssssessssesssssssssseee 36 13 The Fissler warranty 0 e00 37 CE Dear Customer Congratulations on your new Fissler pressure cooker It will enable you to cook food quickly yet gently You will be saving up to 70 of the usual cooking time and up to 50 of the energy you would normally need without sacrificing vita mins or natural flavour The food cooked in your pressure cooker will be healthy and delicious These Instructions for Use will tell you about the various functions and design details which make it easy and safe for you to cook in your pressure cooker You will soon know all about it ly to prevent problems L which might
9. Now you can select pressure cooking at the Gentle Setting or the Speed Setting or conventional cooking See figure P For pressure cooking move the safety slide anti clockwise until it clicks into place The cooker is now locked and the safety slide is in the closed position 27 28 FISSLER MAGIC COMFORT INTENSA Selecting the cooking setting For pressure cooking select the desired cooking setting on the 2 level valve Just turn the knob on the control valve until it points to the desired cooking setting See figure R e At Gentle Setting I the food is cooked gently this setting is thus particularly suitable for deli cate food such as vegetables and fish See figure S e At Speed Setting Il food is cooked quickly this setting is suitable for food that require long cooking times such as soups meat and stews 8 The cooking process in the pressure cooker Begin of the cooking process Place the pressure cooker on a matching cooking plate Solid cooking plates glass ceramic cooking zones radiation halogen The hob plate should correspond to or be smaller than the diameter of the pot base Gas hob Centre the cooker on the ring and ensure that the flames do not extend beyond the pot base Induction hobs Centre the cooker on the plate The diameter of the pot base should ideally correspond to the size of the cooking plate or be slightly larger as there is oth erwise a risk
10. d pressure skil unpeeled not pre soaked 45 55 min lets Fissler grants a three year warranty on all Dry peas whole functional parts excluding parts that are subject peeled pre soaked 06 12 45 min to wear such as the rubber gasket the silicone Split peas whole membrane the O ring of the Euromatic valve and not pre soaked 2 sees ee eee 15 min the O ring of the lid screw Large lentils unpeeled not pre soaked csscccsensceosenes 10 15 min Improper use shall void the warranty Not covered Large lentils unpeeled by warranty are purely visual signs of use and pre SOaked scccsccscscsesecaboecsenas 3 5 min aes Kidney beans sprouting 3 5 min 10 year availability warranty for replacement Cereals part Sn ee iene a aa All functional parts of your pressure cooker from the rubber gasket to the complete lid handle can be obtained for a minimum period of 10 years from the date of purchase of your cooker from all good hardware stores cookware departments in depart ment stores or directly from Brown rice oats wheat barley PYG apeli siisscviaiewshoiesseaatedosiesasy 9 min Depressurise cooker and allow the cereal to swell while the lid is closed 15 min Buckwheat millet 6 min nae nes i a Do not allow to swell after cooking De ee Dare ee 59768 Hoppstadten Weiersbach Germany Telephone 49 0 6
11. e for normal and frothing food 13 Space saving side handles for safe handling 14 Flame protection zone for the side handles for cooking on gas stoves 15 The Fissler CookStar all stove hobs including induction hobs The 1 base ensures optimum use of energy as well as even heat distribution and storage on all stove types a gt fo WN k 00 The base stamp includes the following information and specifications See figure B a Nominal capacity does not correspond to the usable capacity see chapter 7 maximum fill level b Maximum permissible steam release pressure of the control valve c Date of manufacture calendar week year d CE mark 16 Steamer kit with perforated inset and tripod stand Pressure cookers are also available wit hout steamer kits Steamer kits can be pur chased separately FISSLER MAGIC COMFORT INTENSA 3 The safety systems of the Magic Comfort and Intensa pressure cookers e Automatic control valve l with cooking setting selection 2 with pressure limitation function if the pres sure exceeds the selected cooking setting pres sure the control valve automatically opens to release steam at max 1 5 bar e Fissler Euromatic l for the automatic depressurisation of the cooker 2 as residual pressure block when the safety slide is under pressure it is blocked by the valve gate and the pressure cooker cannot be opened The cooker can only be opened w
12. e pot and lid without the lid handle can be washed by hand in the usual way or placed in the dishwasher Do not place the gasket or entire lid handle including the Infobox in the dishwasher as they might be damaged by the dishwasher deter gent If a cooker with plastic handles is placed in the dishwasher the handle will discolour over time This however does not affect its safety To remove water stains and polish your pressure cooker to a new sheen use Fissler Stainless Steel Care Never clean the cooker with steel wool or abrasive scouring powders or liquids Cleaning the lid handle See figure V After every use Remove the CookCards Loosen the screw on the inside of the lid See figure W Once the lid handle has been removed it can be rinsed under running water See figure H While the lid handle is off check the control valve by gently trying to push it upwards If it springs back it will function properly See figures X amp Y After washing set the safety slide to the closed HY position Nest the lid in the lid handle and tighten the lid screw firmly Before closing the cooker set the safety slide again to the open 4 position Rinse the Euromatic valve safety valve under the tap to remove any food residue This part does not have to be disassembled for cleaning Proper storage for prolonged service life The rubber gasket will last longer if you place the lid upside down onto the po
13. e scald yourself If the pressure cooker or any of its parts is dam aged or does not function as described in the instructions for use do not use it Contact your Fissler dealer or call the Fissler Customer Ser vice telephone 49 0 6781 403 556 Please feel free to contact your Fissler dealer or the Fissler Customer Service if you have any question in relation to these instructions for use Our partners and employees will be delighted to assist you in all matters concerning your pres sure cooker Keep these instructions for use in a safe place for future reference 21 22 FISSLER MAGIC COMFORT INTENSA 2 Description of the pressure cooker See figure A l Lid handle to set the lid in place and to ensure safe handling 2 Safety slide for selecting the cooking method releasing steam and unlocking the cooker 3 Fissler Euromatic safety valve located below the lid handle 4 Colour mark on the side handle and marking on the lid for correct positioning of the lid 5 Easy care control valve for cooking setting selection with safety mechanism 6 Extra large pressure indicator with marks for Gentle Setting I and Speed Setting IH 7 Infobox with CookCards 8 Valve base seal to seal control valve 9 Silicone membrane to protect control valve 10 Screw to remove lid handle 11 Rubber gasket 12 Fill level indicator with symbols for the required minimum amount of liquid and the maximum volum
14. eals for 4 people cooked at Speed Setting I With Gentle Setting I the cooking time must be increased by about 50 but is still far below the cooking time of conven tional methods The exact cooking times depend on the size and freshness of the food You will soon develop a feeling for this Meat Pork shank ccc cece eee ce eeee 30 40 min Goulash asicassdeseckorseussvaNeutsiaciewssecs 15 20 min Chicken depending on size and weight 20 25 min Veal sliced cccsnisvacsniissaraseisaelasworse 6 min Veal roast rabbit 0065 15 20 min Veal fricassee c c cece sees eee eees 5 min Turkey leg a eckguteareaaaneenasuseanias 25 35 min Roast beef cece cece cece eeeeees 40 50 min Ribs with sauerkraut and potatoes asi ss cade cdasdicsuedcrueareceeese 10 12 min Roulade sasuickeseacietdevesancasiecesquesy 15 20 min Sauerbraten ccccceeeeeeeccceees 30 35 min Roast ham s ccossianweeesecccsiansenessiees 20 25 min Cooked ham 0cccccceeeeeees 30 35 min Pork froast ccsosdscsesconcsavssaerenesseay 25 30 min Pork hocks coc scisicccdsicdsesssecscageess 25 35 min Fish venison Steamed fish with potatoes 6 8 min Fish in white wine sauce with potatoes sssssssssssssseesssseee 6 8 min Loro doar seresirn incirin naeran 25 30 min Haddock seres dreenee iin ii 4 6 min Stew Cabbage stew ssssesssrirerisssessese Lentils pre soaked with bacon and
15. en back into its socket Ensure that the water does not reach the lid handle Do not place the cooker in cold water Shake the cooker and then move the safety slide toward the open position If there is still steam escaping close the safety slide again and hold the pot under cold running water for another shot while Repeat these steps until there is no steam escaping the safety slide can be easily moved to the open position Then open the cooker 29 30 FISSLER MAGIC COMFORT INTENSA 2 Release the steam See figure U You can use the safety slide to release steam To do so move the safety slide to the left to the open 4 position Steam will stream out to the side from under the lid handle and over the lid When there is no more steam escaping close the safety slide and shake the cooker Then move the safety slide to the left to the open f position so that the remain ing steam can escape Repeat these steps until no there is no steam escaping and the safety slide can be easily moved to the open f position Then open the cooker Caution Do not depressurise the cooker with the steam release method if it contains soup legumes stews tongue or similar food which tends to swell or froth Never cook apple sauce or stewed fruit in the pressure cooker as there is a serious risk of scalding 3 Set the cooker aside and let cool With this method it takes quite a while
16. for the tem perature to be sufficiently reduced It should thus not be used for food that are prepared with short cooking times such as fish or vegetables For other food such as pea soup etc itis not that important whether it is cooked a little longer When the pressure indicator is no longer visible shake the cooker gently then move the safety slide to the left to the open position When there is no more steam escaping close the safety slide and shake the cooker Then move the safety slide to the left to the open position so that the remain ing steam can escape Repeat these steps until there is no steam escaping and the safety slide can be eas ily moved to the open position Then open the cooker Opening the cooker during cooking If you wish to open the cooker during cooking you must first release the pressure as described above Please note that the lid is hot Proceed with special care when opening and closing the lid Only touch the side and lid handles to avoid burning yourself When the cooker is opened during cooking the cooking process is obviously interrupted Adjust the overall cooking time accordingly FISSLER MAGIC COMFORT INTENSA 9 Care instructions Clean the pressure cooker after each use Do not allow food residues to dry as they could cause stains and alter the surface Do not store food in the cooker as this could lead to corrosion spots on the cooker base Th
17. handed cooks Before each use See figure F Check to see that the pressure indicator can move freely by gently pushing it upward If it springs back easily it will function properly See figure G Check the Fissler Euromatic a to ensure that it is not blocked or stuck To do this gently shake the Euromatic Check whether the rubber gasket b is properly secured in the lid See figure H Remove the lid handle and check to see that the body of the valve can move freely by gently push ing it upward If it springs back easily it will func tion properly Cooking methods for which the pressure cooker and pressure skillet can be used Pressure cookers can be used for almost any method of cooking boiling braising steaming and browning When using the cooker with the lid closed ensure that the maximum filling level is not exceeded The fill level indicator on the inside of the cooker indicates the required liquid level See figure I Maximum filling level The maximum filling level for common food is 7 3 of the cooker s capacity top mark For food that tend to swell or froth e g legumes rice noodles broth and dried vegetables do not exceed the lower mark so that the cooker is not more than half full Minimum fill level The min symbol shows you the minimum amount of liquid 2 cups or 1 4 litre which must be in the cooker when cooking with or without the inset 25 26 FISSLER MAGI
18. hen all pressure has been released 3 with safety function if the lid has not been properly closed the valve ensures that the opening in the lid is not sealed so that no pres sure can be built up 4 with pressure limitation function in the event of a defect in the safety valve of the main con trol valve the Euromatic is automatically opened to release the pressure e Pressure indicator with marks for Gentle Setting I and Speed Setting IT e Rubber gasket e Safety slide in the lid handle in conjunction with the Euromatic l to release the pressure by releasing steam 2 to unlock the lid so that it can be opened e Bayonet locking system ensures secure closure under pressure e Reach through safety handle for safe handling 4 Main features of your pres sure cooker The Magic Comfort or Intensa pressure cooker makes perfect cooking results easy Thanks to the high temperatures that are reached in pressure cookers food is cooked more quickly while valu able vitamins and minerals are preserved You save up to 70 of the usual cooking time and up to 50 of energy The markings on the safety slide ensure simple handling of the pressure cooker To cook with pressure set the safely slide to the closed f position Only in this position can pressure build up For conventional cooking set the safety slide to the open position During the heating up process the Fissler Euromatic system ensures that the
19. least 2 cups of liquid 1 4 litre in the cooker 9 Close the lid see chapter 7 10 Set the hob to the highest temperature If you have cooked meat e g tongue or a sausage with skin in the cooker there is a risk of a pressure build up under the skin Do not pierce the skin as long as it is swollen as you could otherwise scald yourself Preparation of soups and stews Soups and stews must always be cooked without inset Fill the cooker to maximum 2 3 of its capacity When preparing food that tend to froth or swell fill the cooker only to 2 of its capacity To prepare soups first bring the ingredients to the boil in the open cooker skim off the froth and then close the cooker Never use the pressure cooker for apple sauce or stewed fruit as there is a serious risk of scalding FISSLER MAGIC COMFORT INTENSA Preparing food in the perforated inset The perforated inset is used with our without the tripod for the preparation of vegetables fish and other delicate food See figure K Preparation of vegetables and potatoes e Pour liquid into the pressure cooker up to the min symbol equals 2 cups or a good 1 4 litre If desired add herbs seasonings or wine e Place the washed and sliced vegetables into the perforated inset and place the inset onto the tri pod in the cooker e Close the lid e Set the hob to the highest temperature Preparing fish Place the fish on the bottom of the cooker add the req
20. nd if the cooker makes a hissing noise steam is escaping at the main control valve This means that the heat input is too high and must be reduced as there is otherwise a risk that all liquid will evaporate from the cooker Begin of the cooking time When the pressure indicator has reached the desired cooking setting the cooking time begins Cooking times can be found in the Infobox or tables see chapter 12 The cooking times indicated in the table are only guide values as the actual times depend on the quality and the size of the items to be cooked as well as on personal taste We recom mend using a kitchen timer such as the Fissler magic timer End of the cooking time When the cooking time has elapsed remove the pressure cooker from the plate and release the pressure Caution Never open the cooker with force It may only be opened if the pressure indicator has fallen back into its socket completely no more steam is escaping and the safety slide can be easily moved to the open end position Before opening the cooker always shake it This ensures that any steam pockets will be destroyed preventing spattering of the cooked food when the lid is removed from the pot which can lead to injury from scalding This can be done in three different ways 1 Cool the cooker under running cold water See figure T Hold the cooker under the water tap and run cold water over the lid until the indicator has fall
21. nerated in the sealed cooker which must always contain a certain amount of liquid The air in the cooker is thereby automatically expelled through the Fissler Euromatic valve Overpressure is built up in the cooker the temperature increases and the pressure indicator rises At this point you must reduce the energy input When the desired cooking setting is reached the cooking time begins The pressure indicator shows the current pressure level in the cooker After the cooing time has elapsed the pressure cooker must be depressurised completely see chapter 8 Only when fully depressurised can the pressure cooker be opened 6 Before initial use Wash the cooker and lid thoroughly using a con ventional detergent Fill the cooker halfway with water add a squirt of lemon juice and boil at Speed Setting II as described in the instructions for use FISSLER MAGIC COMFORT INTENSA 7 Basic handling of the cooker Opening the cooker See figure C e Push the safety slide sideways to the left to the open f mark See figure D e Then turn the lid anticlockwise in the opposite direction to that shown by the arrow as far as possible with one hand on the lid handle and the other on the side handle The circle on the lid and the red dot on the side handle must be lined up Now you can lift the lid See figure E e You can also grasp the lid with both hands near the side handles This is especially practical for left
22. perly The rubber gasket is dirty or defective Insufficient liquid in the cooker Check whether the cooker is properly closed The safety slide is not in the closed position The 2 stage control valve is set incorrectly The rubber gasket is defective or brittle The lid handle is incorrectly mounted The silicone membrane is not inserted or damaged Remedy Set the safety slider to closed position Clean the parts replace them if necessary Close the cooker properly Place the pressure cooker onto a hob plate of suitable size Adjust the temperature settings of the hob Add minimum volume of liquid 4 litre Insert the rubber gasket properly Clean the rubber gasket replace it if necessary Add minimum volume of liquid 1 4 litre Close the cooker properly Move the safety slide to the closed H position Set the 2 stage control valve correctly Insert a new rubber gasket Mount the lid handle correctly Mount or replace the silicone membrane FISSLER MAGIC COMFORT INTENSA Problem Possible cause Remedy The valve base seal is not in place Insert or replace the valve base or defective seal The Fissler Euromatic valve or Clean the parts replace them its O ring is dirty or damaged if necessary The O ring for the lid screw is Mount the O ring correctly on missing defective or incorrectly the lid screw and tighten the moun
23. re unable to eliminate a problem you encounter contact your Fissler dealer or the Fissler Customer Service phone 49 0 6781 403 556 33 34 FISSLER MAGIC COMFORT INTENSA 11 Replacement parts list Please note Wear parts such as the rubber gasket the silicone membrane the valve base seal the O ring of the Euro matic and the O ring of the lid screw have a limited service life and must be replaced with original Fissler replacement parts after approx 400 cooking cycles or latest every 2 years If any of these parts shows any damage e g cracks deformation discolouration or increased brittleness replace it without delay with an original Fissler replacement part Non compliance can seriously compromise the performance and safety of the cooker Description Diameter Order number f Magic bacte Magic bine Intensa blue 20 694 02 660 Lid handle ETA 20 634 02 660 9 ee complete F Si 20 648 00 640 pen an Pressure cooker 20 688 00 640 P A 20 648 02 640 complete Pressure skillet 20 688 04 640 20 648 00 630 20 678 00 630 20 648 02 630 20 678 04 630 Side handle Pressure cooker without stop complete Pressure skillet Valve base seal Silicone membrane sizes all Lid screw incl O ring sizes 20 633 02 660 20 693 02 660 20 647 00 640 20 687 00 640 20 647 02 640 20 687 04 640 20 647 00 630 20 677 00 630 20 647 02 630 20 677 04 630 all 20 653 00 740 20 653 00 740
24. result from improper handling Remember that the cooker is under pressure when it is in operation Please follow the Instruc tions for Use very careful We hope that you will enjoy cooking healthy and nutritious food with your Fissler pressure cooker Sincerely Your Fissler Team www fissler net This product complies with the provisions of EU Directive 97 23 EC on pressure equipment Conformity to this Directive is indicated by the CE marking 20 1 Safety instruction Before using the pressure cooker for the first time carefully read the user instructions Do not permit persons who are not familiar with the user instructions to use the pressure cooker When giving the cooker to another person always include the user instructions Keep children away from the pressure cooker when it is being used Do not use the pressure cooker for any other P y purposes than those stated in the user instruc tions Never place the pressure cooker and pressure skillets in the oven as this would destroy the plastic and rubber parts and safety mechanisms When used for deep frying fill the pressure cooker only halfway with oil and do not cover it with a lid see chapter 7 Only use the pressure cooker with the heat sources described in this user manual see chap ter 2 Pressure cookers may not be used for medical purposes such as sterilisation as they are not designed to reach temperature levels required for sterilisa
25. sed Watch the pressure cooker while cooking and observe the position of the pressure indicator Adjust the heat so that the pressure indicator does not rise above the desired mark If the energy input is not reduced steam escapes through the valve preventing excess overpres sure This might affect the cooking times and can result in all liquid evaporating so that the cooker and hob might become damaged When the cooker is under pressure move it carefully Do not touch the hot outer surfaces of the pressure cooker as this could result in burns and scalding Handle the cooker only by its han dles If necessary use oven mittens Before opening the pressure cooker shake it This prevents pockets of steam from forming in the cooked food which might result in spattering and injury from scalding Never cook apple sauce or stewed fruit in the pressure cooker Never open the pressure cooker using force Before opening the cooker ensure that all pres sure has been released from the cooker Adhere to the instructions for opening the cooker see chapter 8 Always keep your hands head and body clear of the danger zone of the cooker Proceed with par ticular caution when depressurising the cooker by means of the safety slide If you have cooked meat e g tongue or a sausage with skin in the cooker there is a risk of a pressure build up under the skin Do not pierce the skin as long as it is swollen as you could otherwis
26. t Note Wear parts such as the rubber gasket the sili cone membrane the valve base seal the O ring of the Euromatic and the O ring of the lid screw have a limited service life and must be replaced with original Fissler replacement parts after approx 400 cooking cycles or lat est every 2 years If any of these parts shows any damage e g cracks deformation dis colouration or increased brittleness replace it without delay with an original Fissler replace ment part Non compliance can seriously com promise the performance and safety of the cooker 3l 32 FISSLER MAGIC COMFORT INTENSA 10 Frequently asked questions regarding Fissler pressure cookers Problem When starting the cooking process the Fissler Euromatic valve continues releasing steam for much longer than is normal During the heat up process no steam escapes from the Fissler Euromatic valve Steam escapes from under the rim of the lid The indicator fails to rise or steam escapes to the sides from under the lid handle before the desired cooking setting is reached Possible cause The safety slide is not in the closed position The Fissler Euromatic valve or its O ring is dirty or damaged The cooker is not properly closed The pressure cooker is placed on a hob plate that is too large The hob is not set to maximum output Insufficient liquid in the cooker Check the rubber gasket and insert it pro
27. ted or the lid screw is not screw or replace the O ring tightened Steam escapes to the side from If a very large amount of steam Turn down the hob and continue under the lid handle when the escapes this means that the tem cooking as usual Make sure that selected cooking setting is exceed perature is too high the pressure indicator rises ed enough for the correct white ring to remain visible Turn down the heat source and then you can continue cooking as usual The Fissler Euromatic releases The control valve unit is dirty Turn off the hob and let the pres steam while the pressure indica sure cooker cool down Remove tor is already raised the lid handle and clean it The control valve unit is dam Turn off the hob and let the pres aged sure cooker cool down Replace the lid handle The handles are loose The screws of the handles are not Tighten the screws using a firmly tightened screwdriver If you suspect that there is something wrong with your pressure cooker turn off the hob and let the cooker cool down Note Do not use the cooker if any of its parts are defective Always immediately replace defective parts Use only original Fissler replacement parts that fit your cooker model see chapter 11 Other replacement parts could compromise the safety and performance of your cooker Ensure that you only use your Fissler pressure cooker with the Fissler pressure cooker lid of the same model If you a
28. tion Every time you use the pressure cooker inspect the safety mechanisms to ensure that they are not damaged or dirty see chapter 7 Do not in any way alter or interfere with the safety mechanisms except to carry out mainte nance tasks described in the instructions for use Do not repair or oil the valves Use only original Fissler replacement parts that fit your cooker model see chapter 11 to ensure that it will func tion properly and safely FISSLER MAGIC COMFORT INTENSA e Replace wear parts such as the rubber gasket the silicone membrane the valve base seal the O ring of the Euromatic and the O ring of the lid screw approx every 400 cooking cycles or lat est after two years Use only original Fissler replacement parts Parts that show visible dam age cracks deformation or discoloration or that have become brittle must be replaced with out delay Non compliance can seriously com promise the performance and safety of the cooker Never install parts from other manufacturers in your Fissler pressure cooker Ensure that you only use your Fissler pressure cooker with the Fissler pressure cooker lid of the same model Never heat up you pressure cooker without adding liquid as this could result in damage to the cooker or the hob from overheating In cer tain extreme cases of overheating the alu minium in the base may melt and liquefy In the event of such overheating never remove the cooker from the
29. uired amount of liquid and let it cook in its own juices Alternatively place the fish onto the perfo rated inset and steam it Preparing food in the unperforated inset Please note that the unperforated inset may only be used together with the tripod or with the perfo rated inset Note Steamer kits can be purchased separately Deep frying in pressure cooker For deep frying in the pressure cooker use the pot without lid and fill it to maximum halfway with oil in order to prevent injury from spilling or frothing oil Please ensure that the oil is not overheated Conventional cooking without pressure Once the cooker is closed make sure that the safety slide is in the open position No steam will be formed and the pressure indicator will not rise It is normal for steam to escape from under the lid handle Closing the cooker See figure L Put on the lid so that the circular mark on the lid and the red mark on the side handle are lined up The safety slide must be at the open position See figure M To close the cooker turn the lid in the direction of the arrow clockwise to the stop with one hand on the lid handle and the other on the side handle See figure N You can also grasp the lid with both hands near the side handles to close it This is especially practical for left handed cooks See figure O The lid handle and side handle are now aligned The lid rests firmly on the pot
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