MultiBlender™
Contents
1. Ingredient cup Handy 50ml ingredient cup Also acts as a device to unscrew the blade assembly from the base of the jug Lid with pouring hole Allows you to add ingredients during the blending process The pouring hole has a separate insert which doubles as a handy 50ml measuring cup 1 5 litre glass blender jug The large capacity glass blender jug features an easy grip handle and is marked in both cups and litres L for ease of use The transparent jug allows you to observe the food as it is being blended for perfect results every time LITRES 1 5L 1 25L___ 1 0L__ 0 755L__ 0 5L__ Serrated blade assembly The durable 4 way serrated stainless steel blades produce smooth consistent results for any blending task Detachable blade system These durable stainless steel blades have a detachable blade assembly which unscrews from the jug for easy and thorough cleaning MultiBle nder Motor base The base houses the powerful 650 watt motor which provides maximum performance for any blending task Pulse setting Provides short bursts of power for greater control when blending especially finer textured foods such as nuts and chocolate Control dial For convenience a large central dial with two speeds to process a variety of blending tasks Cord storage facility For tidy convenient storage of the cord underneath2. MultiBlender 650 watt Benchtop Blender Instruction Recipe Booklet PB5000 MultiBlender Please read these instructions carefully and retain for future reference Contents Sunbeam s Safety Precautions Features of your MultiBlender The Control Dial Before using your MultiBlender Using your MultiBlender A Guide to your MultiBlender Handy Blending Hints Care and Cleaning Recipes Dips Soups Drinks Cocktails Baby food Qo o 100 A N 12 14 16 18 Important instructions retain for future use Mel ESIA Le Mull olla agis Go Sb E UAVS A e Assurez vous que les pr cautions ci dessus relatives la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBawvete wg ol mapart vo TIPOPUAGEEIG acpale as Y VOVTAL KATAVONT G Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LiCOERBREK lt BRA RESMMB lt EX YBepeTe ce gexa norope cnomeHaTuTe Mepku Ha MIPETTIAIIIMBOCT ce no6po pas panu Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas Sg dys Laia YL co La sal S aS ie A sexuulem damian dei Yukarda belirtilen g venlik nlemlerinin anlas ld g ndan emin olunuz Xin ki m ch c rang nh ng bi n ph p l m an to n k tr n dugc hi u r N Features of your MultiBlender
3. in oven for 15 minutes or until garlic is soft Discard skins 2 Place all ingredients in blender Place lid securely onto the jug Blend on setting 2 for 1 minute or until smooth Season 3 Store in a clean covered container in the refrigerator for up to one week Recipes Dips continued Laksa Paste Makes 1 cup 8 macadamia nuts or candle nuts 6 dried red chillies 3 cloves garlic 2 stalks lemongrass chopped 1 onion chopped V bunch fresh mint 3cm piece ginger peeled chopped 1 teaspoon shrimp paste 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons ground turmeric 2 teaspoons palm sugar Ya cup peanut oil Ye teaspoon cinnamon Ya teaspoon tamarind Salt and pepper to taste 1 Place all ingredients in blender Place lid securely onto the jug 2 Pulse for 2 minutes or until all ingredients are incorporated Season 3 Store in a clean covered container in the refrigerator for up to one month Roasted Pumpkin Dip 500g pumpkin peeled chopped 400g can chickpeas drained rinsed Makes 3 cups 2 cloves garlic crushed 1 Ye teaspoons ground cumin 1 tablespoon lemon juice 1 teaspoons ground coriander Ye cup olive oil Salt and pepper to taste 1 Preheat oven to 200 C Line baking tray with baking paper 2 Place pumpkin on prepared tray and toss with 1 tablespoon of the oil Cook for 20 minutes or until pumpkin is tender and golden Set aside to cool 3 Once pumpkin ha
4. that has separated When crushing ice add 1 4 cup of water as this will aid in the ice crushing process Continue pulsing until the ice is completely crushed and it has a snow flake texture Food items for blending should be cut into cubes approximately 2 3cm this will assist in an even result Ensure the lid is firmly and securely placed on the jug Do not operate the blender without the lid on if you wish to add any additional ingredients remove the measuring cup and add as necessary Never fill above the maximum level indicator To ensure efficient mixing when blending dry mixtures it may be necessary to stop the blender and push ingredients down the sides of the jug with a spatula When pureeing fruits or vegetables cooked or raw cut into small pieces to facilitate blending When making bread crumbs use 2 to 3 day old bread leaving crusts on to minimise the possibility of clumping If only fresh bread is available dry it out for a few minutes in a low oven When blending a variety of ingredients together blend the liquids first then add dry ingredients Always ensure stones are removed from fruits and bones from meat as these can harm the blades Don t allow a used blender to sit for too long as the food will dry on the blades making it very difficult to clean If you can t clean the blender straight away pour some warm water in it and allow to soak Do not process hot liquids in your blender Allow to c
5. ablespoons olive oil 1 leek sliced 150g bacon chopped 400g asparagus peeled 1 litre salt reduced chicken stock cup cream 35 milk fat Salt and pepper to taste 1 Heat oil in medium saucepan over medium heat Add leek and bacon and cook until golden 2 Add asparagus and stock bring to a simmer and cook for 10 15 minutes until tender Stir through cream set aside and allow soup to cool to room temperature 3 Once cooled in batches blend on speed 2 until smooth Season 4 Bring to a simmer before serving 13 Recipes Drinks Malt Malteser Thick Shake 3 scoops vanilla ice cream 1 cups milk Makes 2 120g packet Maltesers 2 tablespoons malt extract 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 30 seconds or until all ingredients are well mixed 3 Pour into glasses Decadent Peanut Butter Makes 2 Chocolate Thick Shake 3 scoops chocolate ice cream 1 cups milk 1 tablespoon smooth peanut butter Ya cup crushed peanuts 1 Place ice cream milk and peanut butter in blender Place the lid securely onto the jug 2 Blend on speed 2 for 30 seconds or until all ingredients are well mixed 3 Pour into tall glasses and garnish with crushed peanuts 14 Makes 2 250g strawberries washed hulled halved Strawberry Raspberry Smoothie 100g raspberries frozen 1 cup plain Greek yoghurt 1 cup milk 2 tablespoons honey 1 Place all ingredi
6. as indicated by the arrow Note Do not remove the stainless steel blades from the blade assembly Note The blender jug will leak if the four blade system is not assembled correctly EA Figure 1 Figure 2 Using your MultiBlender 1 Place the blender jug onto the motor base The jug can be placed in two positions with the handle on the left or right hand side 2 Place ingredients into the jug either by removing the measuring cup from the lid or removing the lid 3 Position the lid with ingredient cup onto the blender jug Ensure the lid is firmly in place Do not exceed the maximum indicated level 1 5 litres 4 Using the selector dial select the desired blending speed 1 2 or PULSE The PULSE function remains on as long as the PULSE button is pressed down Settings 1 and 2 will provide continuous blending until the dial is turned to the OFF position Further ingredients can also be added whilst blending by pouring through the lid hole once the measuring cup has been removed 5 After you have completed blending turn the dial to the off position A Guide to your MultiBlender Processing Task Aerating Chopping Creaming Crumbing Crushing Ice Emulsifying Making Icing Sugar Mixing Pureeing Food Milkshakes Smoothies Nuts Chocolate Garlic or Herbs Butter or Sugar Bread crumbs Biscuit crumbs Salad dressing Crystal Sugar Batter
7. e with salt and pepper 3 Store in a clean covered container in the refrigerator for up to one week Ranch Dressing Makes 2 Y cups 1 Y cups mayonnaise cup sour cream 1 clove garlic 2 teaspoons freshly chopped chives 2 teaspoons freshly chopped dill 2 teaspoons freshly chopped parsley Ya teaspoon onion powder Salt and pepper to taste Y cup buttermilk 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on setting 1 for 30 seconds or until all ingredients are incorporated Season 3 Store in a clean covered container in the refrigerator for up to one week 10 Mayonnaise Makes 1 cup 3 egg yolks Ya clove garlic 1 teaspoons Dijon mustard 2 teaspoon white vinegar 1 Ye cup vegetable oi 1 teaspoon lemon juice 1 Place egg yolks garlic mustard vinegar and lemon juice in blender Place the lid securely onto the jug 2 With motor operating on speed 1 remove measuring cup and gradually add the oil in a thin slow stream As mixture thickens increase speed gradually to setting 2 until all oil has been added Season 3 Store in a clean covered container in the refrigerator for up to one week Roasted Garlic White Bean Dip 3 cloves garlic Makes 1 cup 400g can cannellini beans drained rinsed Ya cup olive oil 2 teaspoon fresh thyme Y teaspoon cumin 1 Yo teaspoons lemon juice Salt and pepper to taste 1 Reheat oven to 200 C wrap garlic in foil and place
8. ents in blender Place the lid securely onto the jug 2 Blend on speed 2 for 20 seconds or until all ingredients are well mixed 3 Pour into glasses Chai and Vanilla Smoothie Makes 2 2 chai and vanilla tea bags Ya cup boiling water 1 cup milk 1 scoop vanilla ice cream Y teaspoon cinnamon Ye teaspoon ground ginger Cinnamon to serve 1 Place teabags in boiling water set aside for 10 minutes Discard teabags 2 Place all ingredients in blender Place the lid securely onto the jug 3 Blend on speed 2 for 20 seconds or until all ingredients are well mixed 4 Serve in tall glasses over ice with a sprinkling of cinnamon Recipes Drinks continued Triple Chocolate Milk Shake Makes 2 2 scoops chocolate ice cream 1 cup chocolate milk grated chocolate to serve 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 30 seconds or until all ingredients are well mixed 3 Pour into glasses and top with grated chocolate Makes 2 1 mango peeled chopped stone removed Ye cup plain Greek yoghurt Mango Lassi Ye cup milk 2 teaspoons caster sugar 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 30 40 seconds or until all ingredients are well mixed 3 Pour into glasses Lychee and Lime Frappe Makes 2 1 x 560g can lychees drained l5 cup coconut cream 2 tablespoons lime juice 1 Place all ingredients in blend
9. er Place the lid securely onto the jug 2 Blend on speed 2 for 30 seconds or until all ingredients are well mixed 3 Pour into glasses 15 Recipes Cocktails Sugar Syrup 1 cup caster sugar Makes 2 cups 1 cup water 1 Place sugar and water into a small saucepan over medium heat Bring to a simmer and gently swirl the pot occasionally until all the sugar has dissolved approximately 10 minutes Tip Sugar syrup can be added to drinks for a touch of extra sweetness or can be infused with your favourite flavours eg citrus rinds Berry licious Makes 4 3 cups frozen mixed berries 30mls lime juice 100mls vodka 40mls sugar syrup 750mls soda water 1 Place berries vodka and lime juice in blender Place the lid securely onto the jug 2 Blend on speed 2 for 1 minute or until all ingredients are well mixed 3 Mix with soda water and serve in tall glasses 16 Watermelon Margarita Makes 2 3 300g watermelon cubed 50mls tequila 25mls Cointreau liqueur 20mls lime juice 20mls sugar syrup 1 Place all ingredients in blender Place the lid securely onto the jug 2 Pulse for 1 minute or until all ingredients are well mixed 3 Pour into cocktail glasses Peach Splash Cocktail Makes 3 4 400g can peaches drained 100mls light rum 20mls lime juice 375mls soda water 1 Place all ingredients in blender Place the lid securely onto the jug 2 Pulse for 30 seconds or until all ingredients are well
10. in your receipt as proof of purchase The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 IML is a registered trademark MultiBlender is a trademark of Sunbeam Corporation ade in China Due to m
11. inor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2012 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive t Wellington Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 4 12
12. mixed 3 Pour into glasses Recipes Cocktails continued Baileys Shake Makes 2 3 2 scoops vanilla ice cream 200mls cup milk 125mls Bailey s Irish cream liqueur 14 cup chocolate syrup 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on setting 2 for 30 40 seconds or until all ingredients are incorporated 3 Pour into glasses Chocolate Martini Makes 1 100mls cream 35 milk fat 20mls Frangelico liqueur 20mls Baileys liqueur 20mls Kahlua liqueur Ya cup chocolate sauce 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 30 seconds or until all ingredients are incorporated 3 Pour into cocktail glasses Banana Coconut Dream Makes 1 1 frozen banana peeled chopped 75mls milk 60mls Malibu liqueur Ice to serve 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 30 seconds or until all ingredients are well mixed 3 Serve over ice Strawberry Sunrise Makes 2 Y 2 scoops lemon sorbet 300g watermelon cubed 300g strawberries washed hulled halved Ice to serve 1 Place all ingredients into blender Place the lid securely onto the jug 2 Pulse for 1 minute or until all ingredients are well mixed 3 Serve in tall glass over ice 17 18 Recipes Baby Food Baby food can be made using the Blender by simply processing fresh fruit or vegetables that have been b
13. oiled steamed or microwaved until tender Baby food puree can be frozen in a clean ice cube tray in portions Ensure trays are covered with cling wrap Once frozen transfer to a resealable bag Portions can then be thawed as you need them Try some of the following combinations e Apple and pear e Banana and papaya e Pear and banana e Pumpkin and corn e Peas and zucchini e Potato and pumpkin Pumpkin sweet potato and zucchini e Zucchini squash and carrot Beans peas and zucchini Notes Notes Sunbeam 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or O800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please reta
14. ool to room temperature before processing Always ventilate the blender jug when pure ing warm ingredients This is achieved by lifting the measuring cup out of the lid Care and Cleaning Quick cleaning method Caution Take care when cleaning the blades Half fill the blender with warm water and a as they are extremely sharp small amount of detergent Press the PULSE button for a few seconds Then remove the jug and rinse it under running water To clean the motor base Use a damp soft sponge with mild detergent and wipe over the motor base For thorough cleaning Note Never immerse the motor base in water Unscrew the blade system from the jug by Note Do not place any parts of the blender in a turning anti clockwise Remove the silicone dishwasher rubber seal from the blade assembly Wash the lid jug silicone rubber seal and the blade assembly in warm soapy water Refer to page 5 for illustrated instructions Recipes Dips Macadamia and Rocket Pesto Makes 1 cup 1 Y cups baby rocket Ye cup macadamia nuts roasted l5 cup grated parmesan cheese 2 cloves garlic Y cup olive oil Salt and pepper to taste 1 Place rocket macadamia nuts cheese and garlic in blender Place the lid securely onto the jug 2 With motor operating on setting 1 remove measuring cup and gradually add the oil in a thin slow stream As mixture thickens increase speed gradually to speed 2 until all oil has been added Season to tast
15. s Cakes Soups vegetables fruits Suggested Setting 2 DUIESE DUIESE Suggested Processing Procedure Use chilled milk Blend until desired consistency is achieved Process cup at a time to ensure evenly sized pieces Blend butter and sugar until creamed It is advisable to stop half way through and scrape the mixture down from the sides of the blender jug DO NOT OVERPROCESS Tear bread roughly Process until desired consistency Break into pieces and process until crumbed Add Y4 cup of water Use the PULSE button 3 4 times in succession for crushed ice Blend until well combined Oil may be added to the mixture during processing through the pouring hole in the lid Process for approximately 20 seconds for caster sugar and then a further 40 seconds for icing sugar Process ingredients until just combined DO NOT OVERPROCESS Blend until smooth Note Times for processing will vary with the quantity in blender jug these times are only a guide Handy Blending Hints Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks from healthy breakfast shakes to frozen daiquiris Use your blender for chopping small amounts of food like nuts bread crumbs and whole spices Turn any oil based salad dressing into a creamy style dressing by blending it until slightly thickened A brief whirl in the blender will rescue a lumpy gravy or an egg based sauce
16. s cooled to room temperature place in blender with remaining ingredients Place the lid securely onto the jug 4 Blend on setting 2 for 30 seconds or until all ingredients are combined Season 5 Store in a clean covered container in the refrigerator for up to one week 11 Recipes Soups Trio of Mushroom Soup 50g butter 1 leek sliced Serves 6 cups 2 cloves garlic crushed 1 teaspoon fresh thyme 300g brown mushrooms sliced 300g portabella mushrooms sliced 250g shitake mushrooms sliced Ye cup white wine 1 cups salt reduced chicken stock cup double cream 51 milk fat Salt and pepper to taste 1 Melt butter in a medium saucepan over medium heat Add leek garlic and thyme cook until tender 2 Add mushrooms and cook until softened about 15 minutes Add wine and let reduce by half Pour stock into saucepan and bring to a simmer for 20 minutes Set aside and allow soup to cool to room temperature 3 Once cooled in batches blend on speed 2 until smooth Season 4 Stir through cream and bring to a simmer before serving Middle Eastern Sweet Potato Soup 50g butter 2 onions chopped Makes 10 cups 2 cloves garlic Y teaspoon ground all spice Ya teaspoon chilli powder 1 teaspoons ground coriander 2 V teaspoons ground cumin 800g sweet potato peeled chopped 400g carrots peeled chopped 200g pumpkin peeled chopped 200g can chickpeas drained rinsed 1 litres salt reduced chicken s
17. the motor base Non slip feet Keep the blender secure on the bench top The Control Dial APSE Pulse Speed 1 e Breadcrumbs OFF e Whipping cream Biscuits J e Puree vegetables amp fruit e Finely ground nuts e Cake batters e Chocolate 2 e Sauces e Self cleaning the unit 0 Speed 2 e Milkshakes Pra e Smoothies with fruit Off Position e Soups Raw vegetables Before using your MultiBlender Important Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly Always handle the blade assembly with caution as the blades are extremely sharp Before using your MultiBlender we recommend removing the four blade system for thorough cleaning To remove the four blade system in the glass jug Unscrew the blade system from the jug using the inner measuring cup from the lid and turning anti clockwise refer Fig 1 Remove the silicone rubber seal from the blade assembly Wash the lid jug silicone rubber seal and the blade assembly in warm soapy water Note When removing the blade assembly from the jug you may need to slightly tilt the blade so that it slides out easily To re assemble the four blade system in the glass jug refer Fig 2 1 Place the silicone rubber seal 1 over the blade assembly as shown opposite 2 Position the blade assembly into the base of the blender jug 2 Ensure that the blade assembly is firmly in place by turning it clockwise
18. tock Ye cup cream Salt and pepper to taste 1 Melt butter in a medium pot over medium heat Add onions and garlic cook until tender Add spices and cook until fragrant 2 Add remaining ingredients bring to a simmer and cook for 25 30 minutes or until vegetables are tender Set aside and allow soup to cool to room temperature 3 Once cooled in batches blend on speed 2 until smooth Season 4 Bring to a simmer before serving Recipes Soups continued Roasted Tomato Soup with Goats Cheese 10 roma tomatoes halved Serves 8 cups Ye cup olive oil 20g butter 2 onions chopped 2 cloves garlic 2 Ye cups vegetable stock 200g roasted red capsicums chopped 100g goat s cheese Salt and pepper to taste 1 Preheat oven to 200 C Line baking tray with baking paper 2 Place tomatoes on prepared tray and toss with oil bake for 20 minutes or until tender 3 Melt butter in a medium saucepan over medium heat Add onions and garlic cook until golden 4 Add tomatoes and remaining ingredients excluding cheese back to the saucepan Bring to a simmer and cook for 10 minutes Set aside and allow soup to cool to room temperature 5 Once cooled in batches blend on speed 2 until smooth Season 6 Bring to a simmer before serving Crumble goat s cheese over soup serve Available fresh from the deli or in jars from the antipasto section of the supermarket aisle Asparagus and Bacon Soup Serves 6 cups 2 t
Download Pdf Manuals
Related Search
MultiBlender multiblender multi blender food processors multi blender set multibender multibender vst multibenders from duesenberg multibender guitar multiblend blender mb100 multiblend chemicals limited