- Whirlpool
Contents
1. Ensure the oven is cold before carrying out the following operations Disconnect the oven from the power supply REMOVING THE DOOR To remove the door 1 Open the door fully 2 Lift the catches and push them forwards as far as they will go fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D fig 2 To refit the door 1 Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door Fig 1 Fig 2 MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports Fig 3 REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 6 replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply To replace the side lamp if present Disconnect the oven from the power supply Remove the side accessory holder grilles if present Fig 3 Use a screwdriver to prise off the lamp cover Fig 7 Replace the lamp see note for lamp type Fig 8 Reposition the lamp cover pushing it on firmly unti2. G User and maintenance manual Whirlpool SENSING THE DIFFERENCE IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others A All safety warnings are preceded by the danger symbol and the following terms AN DANGER Indicates a hazardous situation which if not avoided will cause serious injury AN WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Power cable replacement must be carried out by a qualified electrician Contact an authorized service centre Regulations require that the appliance is earthed The power cable must be long enough for connecting the ap
3. MM SS HH MM SS This function can be used only with the oven switched off and is useful for example for monitoring the cooking time of pasta The maximum time which can be setis 1 hour 30 minutes 1 With the oven switched off press button the display will show 00 00 00 2 Turn the Browse knob to select the desired time 3 Press button V to start the countdown When the set time has elapsed the display will show 00 00 00 and an acoustic signal will sound At this point the time can be prolonged proceeding as described above or the timer can be deactivated by pressing button the time of day will be shown on the display EN11 RECIPES Thanks to Sixth sense technology the oven offers 30 pre set recipes with ideal cooking temperatures Simply follow the recipe as regards ingredients and the method of preparation Then proceed as follows Dessert Dessert Ze Met Qe Meat Fish Fish 6th Sense Press V to view recipes 6th Sense Press V to view recipes Kebabs Kebabs A Pork Chops REREN Pork Chops Shank of Pork Shank of Pork 6th Sense See cookbook for description 6th Sense See cookbook for description Automatic Z 00 32 CONTROL Se COOKTIME eld a Gare os Insert food on level 3 19 20 Press Y when done Start ENDTIME Select RECIPES by turning the Functions knob Select the dish to be cooked from the proposed list Confirm the selected dish using
4. it is advisable to place a drip tray with half a litre of water on the first level The rod has a plastic handle which must be removed before starting to cook and used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Dough proving function only in some models It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a 1 Kg batch of pizza dough is around one hour EN20 YSN JoOd UM JO yAeWUape Paa sIBaJ e s jOOdWIUM NA 5019 300 00297 Printed in Italy 06 2012
5. 160 180 30 90 Shelf 4 cake tin on wire shel helf 1 cake tin on wire shel 160 200 35 90 Drip tray baking tray or cake tin on wire shelf Shelf 4 cake tin on wire shel IOU AUN SUR Shelf 1 cake tin on wire shel 170 180 20 45 Drip tray or baking tray Shelf 4 wire shelf 160 170 20 45 Shelf 1 drip tray or baking tray Shelf 5 oven tray on wire shelf 160 170 gt 0 45 Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray 180 200 30 40 Drip tray or baking tray Shelf 4 oven tray on wire shelf i i Shelf 1 drip tray or baking tray Shelf 5 oven tray on wire shelf 180 190 35 45 Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking 110 150 Drip tray or baking tray Shelf 4 oven tray on wire i o Shelf 1 drip tray or baking Shelf 5 oven tray on wire shelf 140 160 Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking Leavened cakes Pre Shelf from Temp Time Accessories and notes heating bottom C min WY Filled pies cheesecake strudel apple pie i s o HA of Biscuits Tartlets L o L Choux bouns oar a lt Wn 2 LE L o L 2 3 1 4 3 1 4 3 1 4 1 3 5 3 1 4 1 3 5 3 1 4 3 5 1 m ed lt t Q lt EN15 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min Shelf 4 oven tray on wire shelf women eee ere drip tray or baking Bread Pi
6. turn food Kebabs Medium halfway through cooking 5 15 30 Spare ribs High l l Hamburgers Shelf 4 drip tray with water Shelf 2 wire tray turn food 5 Medium 55 70 two thirds of the way Roast chicken through cooking Shelf 1 drip tray with water Shelf 2 turnspit if present o 2 Hh au Shelf 1 drip tray with water Oven tray on wire shelf turn Roast Beef rare food two thirds of the way 1 Kg T i me oe through cooking if necessary Drip tray or oven tray on wire Leg of lamb l i shelf turn food two thirds of Shanks T Haiii ote the way through cooking if necessary Drip tray or baking tray turn food two thirds of the way Roast potatoes T 3 Medium 45 55 iroudkcoakingi necessary a au gratin Lasagna amp Meat H 1 4 200 50 100 net Shelf 1 drip tray or oven tray Meat amp Potatoes j 200 45 100 a Shelf 1 drip tray or oven tray Fish amp d 180 shelf Vegetables Shelf 1 drip tray or oven tray on wire shelf Complete meal Level 5 pan on rack Tart Level 5 190 A0 120 Level 7 pan on rack Lasagna Level 3 Level 1 drip tray or pan on rack Meat Level 1 EN17 Shelf from Temp Time Accessories and notes bottom C min 3 10 15 Drip tray baking tray or wire shelf Shelf 4 oven tray on wire shelf J AG ray Shelf 1 drip tray or baking tray Shelf 5 oven tray on wire tray Shelf 1 oven tray on wire Shelf 5 oven tray on wire 1 3 4 5 Auto 20 30 E2 Shelf
7. is still warm in order to remove built up dirt and Stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food residues can be easily removed using a brush or sponge Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use corrosive or abrasive detergents coarse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties Operate the oven empty with the fan assisted function at 200 C for about one hour Next leave the appliance to cool down before removing any food residue with a sponge Cleaning cycle of ovens with pyrolysis function if present Do not touch the oven during the pyrolysis cycle AN WARNING Keep chil
8. recipes If you wish to cook on one shelf only using the fan assisted function place food on the third shelf and select the temperature recommended for the FORCED AIR function on more than one shelf The indications in the table are without use of the runners Do the tests without the runners T When grilling food it is advisable leave a space of 3 4 cm from the front edge of the grill to facilitate removal Eneray efficiency class according to EN 50304 To do the test use the dedicated table Energy consumption and preheating time Select the function and do the test only with the Preheating option activated Preheating yes Control Accuracy test Select the function and do the test only with the Preheating option deactivated when preheating is activated the oven control intentionally creates an oscillation of the temperature profile EN19 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding pre heating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher val
9. should be kept away from the appliance and supervised to ensure that they do not play with it The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years old shall be kept away unless continuously supervised During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance Do not use containers made of synthetic materials EN82 QOverheated oils and fats catch fire easily Always remain vigilant when cooking foods rich in fat and oil Never leave the appliance unattended during food drying If alcoholic beverages are used whe
10. 3 drip tray or baking Shelf 1 oven tray on wire shelf oOo o e epee Meat cuts rabbit chicken Te 3 200 50 100 Drip tray or pan on rack lamb o me soto Cooking time is approximate Food can be removed from the oven at different times depending on personal preference EN18 TESTED RECIPES in compliance with IEC 50304 60350 2009 03 and DIN 3360 12 07 07 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min IEC 60350 2009 03 8 4 1 a E ee eer eaey Shortbread iak 1 4 160 20 35 Level 4 baking tray Level 1 drip tray IEC 60350 2009 03 8 4 2 ee a a Small cakes edb 1 4 160 30 40 Level 4 baking tray Level 1 drip tray IEC 60350 2009 03 8 5 1 Fatlssspongecate EJ 2 vo 3040 faketinonrack IEC 60350 2009 03 8 5 2 Two apple pies j pple p T 1 4 175 75 95 Level 4 cake tin on rack s Level 1 cake tin on rack IEC 60350 2009 03 9 1 1 Toot l 5 Masp IEC 60350 2009 03 9 2 1 Level 5 rack turn food Burgers 5 High 18 30 halfway through cooking Level 4 drip tray with water DIN 3360 12 07 6 5 2 3 whee Le a ee ree Level 4 baking tray cake A DIN 3360 12 07 6 6 DIN 3360 12 07 annex C 3 170 4050 Drip tray baking tray Flat cake 1 4 160 45 55 Level 4 baking tray Level 1 drip tray The cooking table advises the ideal function and temperature to ensure the best results with all
11. IES SUPPLIED oe ee O Fig A Fig B Fig C Fig D Fig E A WIRE SHELF the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat fish vegetables focaccia etc C BAKING TRAY use for bakery and pastry products but also roasts fish en papillotte etc D GRILL PAN SET grill Pan Set must be placed on the wire shelf and used with Grill function to cook meat fish vegetables etc and to collect fat or liquids in the enamelled drip tray E SLIDINGRUNNERS 2 LEVELS to facilitate insertion and removal of accessories The number of accessories may vary according to which model is purchased ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After sales Service S EN7 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal 1 Insert the wire shelf horizontally with the raised part A upwards Fig 1 2 Angle the wire shelf when it reaches the locking position B Fig 2 Fig 3 3 Return the wire shelf to the horizontal position and push it in fully to C Fig 3 4 To remove the wire shelf proceed in reverse order The other accessories like t
12. PLIANCE FOR THE FIRST TIME LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven when it is switched on for the first time you will have to select the desired language and set the correct time Proceed as follows 1 Turn the Functions knob to any position the display will show the list of the first three available languages 2 Turn the Browse knob to scroll the list 3 When the desired language is highlighted press to select it After language selection the display will flash 12 00 4 Set the time by turning the Browse knob 5 Confirm your setting by pressing SELECTING COOKING FUNCTIONS 1 If the oven is off turn the Functions knob the display will show the cooking functions or associated submenus N B for the list and description of functions see the specific table at page 13 and at page 14 2 Within the submenus browse the various options available by turning the Browse knob the chosen function is highlighted in white in the centre of the screen To select it press 3 the cooking settings are displayed on the screen If the pre set values are those desired turn the Browse knob to position the cursor at Start and then press Q otherwise proceed as indicated above to change them SETTING THE TEMPERATURE OUTPUT OF THE GRILL TEMPERATURE COOK TIME COOK TIME No Conventional i i Conventional PREHEAT Start END TIME Start END TIME TEMPERATU
13. RE COOK TIME COOK TIME No Conventional Conventional PREHEAT Start ENDTIME w ENDTIME To change the temperature or output of the grill proceed as follows 1 Check that the cursor is positioned next to the temperature value zone 1 press button to select the parameter to be changed the temperature values flash 2 Set the desired value by turning the Browse knob and press to confirm Turn the Browse knob to position the cursor at Start and then press 4 The display indicates which shelf food should be placed on Do as instructed and press to start cooking The set temperature can also be changed during cooking by following the same procedure 5 Atthe end of cooking the end of cooking message is displayed At this point the oven can be switched off by turning the Functions knob to 0 zero or cooking can be prolonged by turning the Browse knob clockwise When switched off the display shows the cooling bar which indicates the temperature inside the oven w EN9 PREHEATING THE OVEN 200 C ASSL 200 C n COOK TIME TEMPERATURE COOK TIME Conventional i Conventional END TIME PREHEAT Start END TIME z 200 C z TEMPERATURE COOK TIME TEMPERATURE COOK TIME Conventional Conventional Yes Yes PREHEAT Start END TIME l PREHEAT Start END TIME If you wish to preheat the oven before inserting food change the oven s default selection as follows 1 Turn t
14. a minimum of 1 minute to the maximum time allowed by the selected function after which the oven switches off automatically 1 To select the function turn the Browse knob to position the cursor at cooking duration 2 Press button V to select the setting 00 00 flashes on the display 3 Change the value by turning the Browse knob to display the desired cooking time 4 Confirm the selected value by pressing button BROWNING At the end of cooking with certain functions the display indicates the possibility of browning This function can only be used when cooking time has been set E Ee 00 05 ee an COOK TIME J E Cooking finished at 20 00 a5 Browning 20 05 Browning finished at 20 05 to prolong to brown END TIME At the end of cooking time the display shows to prolong v to brown Press button V and the oven starts a 5 minute browning cycle This function can only be used once after cooking EN10 SETTING END OF COOKING TIME DELAYED START The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been set This setting is only possible when pre heating is not required for the selected function TEMPERATURE COOK TIME Y COOK TIME No Conventional 19 20 Conventional 19 20 PREHEAT Start END TIME END TIME TEMPERATURE COOK TIME COOK TIME No Conventional 20 10 Convention
15. al 20 10 PREHEAT Start END TIME END TIME TEMPERATURE COOK TIME TEMPERATURE COOK TIME No Conventional 20 10 No Conventional 20 10 PREHEAT Start END TIME PREHEAT Start END TIME After setting cooking time the display shows the end of cooking time for example 19 20 To delay the end of cooking time and thus also the cooking start time proceed as follows Turn the Browse knob to position the cursor at the end of cooking time Press button O to select the setting the end of cooking time flashes To delay the end of cooking time turn the Browse knob to set the desired value Confirm the selected value by pressing button Turn the Browse knob to position the cursor at START and then press V The display indicates which shelf food should be placed on Do as instructed and press V to start cooking The oven will start cooking after a period of time calculated so as to finish cooking at the set time for example in the case of a dish which requires a cooking time of 20 minutes if the end of cooking time is set to 20 10 the oven will begin cooking at 19 50 N B During the interval before cooking starts the oven can in any case be switched on by turning the Browse knob to position the cursor at Start and then pressing At any time set values temperature grill setting cooking time can be changed as described in previous paragraphs TIMER SE WA a 00 00 00 00 30 00 01 09 00 HH
16. button Select the desired recipe by turning the Browse knob Confirm by pressing V the display shows the approximate cooking time Place the dish in the oven and turn the Browse knob to position the cursor at Start then press V The display indicates which shelf food should be placed on Do as instructed and press V to start cooking To delay the start of cooking see the relevant paragraph to aS E Cooking nearly finished Cooking Finished at 19 45 Please turn food Please check on food Press to Prolong Cooking N B Some dishes must be turned or stirred half way through cooking the oven will emit an acoustic signal and the display will indicate what action is required The initial cooking time displayed is merely for guidance it can be prolonged automatically during cooking Shortly before cooking time finishes the oven prompts you to check that the food is cooked to your satisfaction If it is not extra time can then be added manually by turning the Browse knob SETTINGS 1 To change some display settings select SETTINGS from the main menu by turning the Functions knob 2 Confirm by pressing V the display shows which settings can be changed language volume of acoustic signal display brightness time energy saving function 3 Select the setting to be changed by turning the Browse knob 4 Press button V to confirm 5 Follow the instructions of the display to chan
17. cook pizza CONVENTIONAL savoury pies and sweets with liquid fillings use the 1st or 2nd shelf The oven does not have to be preheated To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip GRILL tray to collect the cooking juices Position it on the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the cooking juices Position it TURBO GRILL on the 1st 2nd shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the turnspit if provided To cook a variety of food requiring the same cooking temperature on several shelves maximum three at the same time e g fish vegetables cakes This 7 l i FORCED AIR function can be used to cook different foods without odours being gt transferred from one food to another Use the 3rd shelf to cook on one shelf only the 1st and 4th to cook on two shelves and the 1st 3rd and 5th to cook on three shelves The oven does not have to be preheated CONVECTION To cook meat and pies with liquid filling savoury or sweet on a single shelf BAKE Use the 3rd shelf The oven does n
18. dren away from the oven during the pyrolysis cycle This function burns off spatters produced inside the oven during cooking at a temperature of approx 500 C At this high temperature the deposits turn into a light ash which can be easily wiped away with a damp cloth when the oven is cool Do not select the pyrolysis function after every use only when the oven is very dirty or produces smoke or fumes while preheating or cooking If the oven is installed below a hob make sure that all burners or electric hotplates are switched off during the self cleaning pyrolysis function EN85 Remove all accessories before running the pyrolysis function For optimum cleaning of the oven door remove the worst soiling with a damp sponge before using the pyrolytic function The appliance is equipped with 2 pyrolysis functions 1 Energy saving cycle PYRO EXPRESS ECO which consumes approximately 25 less energy than the standard cycle Select it at regular intervals after cooking meat on 2 or 3 consecutive occasions 2 Standard cycle PYRO which is suitable for cleaning a very dirty oven In any case after a certain number of uses and depending on how dirty the oven is a message on the oven display advises you to run a self cleaning cycle N B during the pyrolysis function the oven door will not open it will remain locked until the temperature inside the oven has returned to an acceptably safe level MAINTENANCE aN WARNING Use safety gloves
19. enamelled baking moulds as they absorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY C This oven which is intended to come into contact with foodstuffs complies with European Regulation C n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE TROUBLESHOOTING GUIDE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The door will not open Turn off the oven and restart it to see if the fault persists Important during self cleaning the oven door will not open Wait until it unlocks automatically see paragraph Cleaning cycle of ovens with pyrolysis function The electronic programmer does not work If the display shows the letter F followed by a number contact your nearest After sales Service Specify in this case the number that follows the letter F EN84 AFTER SALES SERVICE Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the Troubles
20. ge the settings 6 Press button V a message appears on the display confirming your selection N B When the oven is switched off if the ECOMODE Energy saving function is selected ON the display switches off after a few seconds showing the clock To view information on the display and switch the light on again just press any of the buttons or turn one of the knobs During a cooking function if the ECOMODE is activated the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user interaction If on the other hand the function is not selected OFF after a few minutes the display is merely dimmed KEY LOCK This function can be used to lock the buttons and knobs on the control panel To activate it press and V at the same time for at least 3 seconds If activated the functions of the buttons are locked and the display shows a message and the symbol amp This function can also be activated during cooking To deactivate it repeat the above procedure When the key lock function is activated the oven can be switched off by turning the knob to 0 zero In this case however the previously selected function will have to be set again EN12 FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB O oF To halt cooking and switch off the oven O LAMP To switch the oven interior light on off Na FAST PREHEATING To preheat the oven rapidly To cook any kind of dish on one shelf only Use the 3rd shelf To
21. he Browse knob to position the cursor at preheating 2 Press button V to select the setting No flashes on the display 3 Change the setting by turning the Browse knob the display shows Yes 4 To confirm your choice press button V FAST PREHEATING 180 C TEMPERATURE Turn to adjust Start If you wish to preheat the oven quickly before inserting food change the oven s default selection as follows 1 Turn the Functions knob to select the fast preheating function 2 Confirm by pressing V the settings are displayed on the screen 3 Ifthe proposed temperature is that desired turn the Browse knob to position the cursor at Start and then press V To change the temperature proceed as described in previous paragraphs An acoustic signal will sound when the oven has reached the set temperature At the end of preheating the oven automatically selects the conventional function At this point food can be placed in the oven for cooking 4 If you wish to set a different cooking function turn the Functions knob and select the desired function SETTING COOKING TIME 00 30 TEMPERATURE TEMPERATURE HH MM No Conventional a No Conventional 19 01 PREHEAT Start Start ENDTIME TEMPERATURE TEMPERATURE COOK TIME i Conventional Ta No eon 19 20 PREHEAT Start ENDTIME j PREHEAT Start ENDTIME This function can be used to cook food for a set length of time from
22. he drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER 1 FUNCTION SELECTOR KNOB On off and function selector knob 2 BROWSE KNOB for browsing the menu and adjusting pre set values N B the two knobs are retractable Press the knobs in the middle and they pop up 3 BUTTON to return to the previous screen 4 BUTTON Q to select and confirm settings LIST OF FUNCTIONS Turn the Functions knob to any position and the oven switches on the display shows the functions or the associated submenus The submenus are available and selectable by turning the knob to the functions GRILL SPECIALS SETTINGS RECIPES and FAVOURITES Frozen Food A Symbol for highlighted function B Highlighted function can be selected by pressing C Description of highlighted function D Other available and selectable functions EN8 DETAILS OF FUNCTION After selection of the desired function the display will show further options and related details Le eva TEMPERATURE ME COOK TIME Convection Bake Yes Start END TIME Cursor To move between the different areas turn the Browse knob the cursor moves to the adjustable values following the order described above Press button to select the value change it by turning the Browse knob and confirm with button USING THE AP
23. hooting guide 2 Switch the appliance off and back on again it to see if the fault persists If after the above checks the fault still occurs get in touch with the nearest After sales Service aaa specify a brief description of the fault the type and exact model of the oven the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet your full address your telephone number yea megs 0000 000 00000 If any repairs are required please contact an authorised After sales Service to guarantee that original spare parts will be used and repairs carried out correctly CLEANING WARNING Never use steam cleaning equipment Only clean the oven when it is cool to the touch Disconnect the appliance from the power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products accidentally comes into contact with the appliance clean immediately with a damp cloth Clean the surfaces with a damp cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it
24. ke sure that it has not been damaged during transport and that the oven door closes properly In the event of problems contact the dealer or your nearest After sales Service To prevent any damage only remove the oven from its polystyrene foam base at the time of installation PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre EN83 GENERAL RECOMMENDATIONS Before use Remove cardboard protection pieces protective film and adhesive labels from accessories Remove the accessories from the oven and heat it at 200 for about an hour to eliminate the smell and fumes from the insulating materials and protective grease During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything fro
25. l it snaps into place Fig 9 Sta eS S EN86 6 Refit the side accessory holder grilles 7 Reconnect the oven to the power supply _ Fig 7 Fig 8 Fig 9 Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination Commission Regulation EC No 244 2009 Lamps are available from our After sales Service IMPORTANT If using halogen lamps do not handle with bare hands since fingerprints can damage them Do not use the oven until the lamp cover has been repositioned EN87 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION Yes O00 OOOO Control panel Upper heating element grill Cooling fan not visible Dataplate not to be removed Lamps Circular heating element not visible Fan Turnspit if present Lower heating element not visible 10 Door 11 Position of shelves the number of shelves is indicated on the front of the oven 12 Rear wall N B During cooking the cooling fan may switch on at intervals in order to minimise energy consumption Atthe end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSOR
26. m the handle Do not cover the inside of the oven with aluminium foil Never pour water into the inside of a hot oven this could damage the enamel coating Never drag pots or pans across the bottom of the oven as this could damage the enamel coating Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Do not expose the oven to atmospheric agents SAFEGUARDING THE ENVIRONMENT Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol X on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy saving Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or
27. n cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Never use steam cleaning equipment Do not touch the oven during the pyrolysis cycle Keep children away from the oven during the pyrolysis cycle only for ovens with Pyrolysis function Only use the temperature probe recommended for this oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Donot use aluminium foil to cover food in the cooking vessel only for ovens with cooking vessel supplied Use protective gloves to perform all unpacking and installation operations Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance with local waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment recovery and recycling of household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchased the appliance INSTALLATION After unpacking the oven ma
28. ons on the food packaging The oven does not have to be preheated To cook large joints of meat above 2 5 kg Use the 1st or 2rd shelves depending on the size of the joint The oven does not have to be preheated The oven does not have to be preheated It is advisable to turn the meat over during cooking for more even browning It is best to baste the meat every now and again to prevent it from drying out CONVENIENCE MAXI COOKING e ie rly T rA m u fo ME Cea a lt meee rary oa k 1 I Poe ai mme a 4 144 ad _ o a La Sia ar a z ae es wy ay i uy Lae Be MA Fo v i I a tsar The function automatically selects the ideal cooking temperature and mode FROZEN FOOD for 5 different types of ready frozen food Use the 2nd or 3rd shelf The oven does not have to be preheated Custom The temperature can be set from 50 to 250 C to cook other types of product To cook stuffed roasts and meat in pieces on one shelf This function uses discontinuous delicate fan assistance which prevents excessive drying of foods In this ECO function the light remains off during cooking and can be temporarily switched on again by pressing the confirm button In order to ECO FORCED AIR maximize energy efficiency it is advisable not to open the door during cooking It is advisable to use 3nd level The oven does not have to be preheated EN14 COOKING TABLE Recipe 160 180 30 90 Cake tin on wire shelf
29. or sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the oven tray basting the meat during cooking for added flavour When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary Turnspit only in some models Use this accessory to evenly roast large pieces of meat and poultry Place the meat on the spit rod tying it with string if chicken and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support To prevent smoke and to collect cooking juices
30. ot have to be preheated SPECIALS See SPECIAL FUNCTIONS SETTINGS Setting the display language time brightness volume of acoustic signal energy saving function Selecting 30 different pre set recipes see enclosed recipe booklet The RECIPES oven automatically sets the optimum cooking temperature function and time It is important to follow the instructions given in the recipe book regarding preparation accessories and which oven shelf to use To directly access the 10 most used functions To change the settings of the desired function see paragraph SELECTING COOKING FUNCTIONS EN13 SPECIAL To speed up defrosting of food Place food on the middle shelf Leave food in its packaging in order to prevent it from drying out on the outside DEFROST For keeping just cooked food hot and crisp e g meat fried food or flans Place food on the middle shelf The function will not activate if the temperature in the oven is above 65 C For optimal rising of sweet or savoury dough To safeguard the quality of proving the function will not activate if the temperature in the oven is above 40 C Place the dough on the 2nd shelf The oven does not have to be preheated Cooking ready meals kept at room temperature or from refrigerated cabinets biscuits liquid cake mixtures muffins first courses and bakery products This function gently cooks all food quickly it can also be used to reheat cooked food Follow the instructi
31. pliance once fitted in its housing to the main power supply For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adaptors if the oven is fitted with a plug Do not use extension leads Do not pull the power supply cable The electrical components must not be accessible to the user after installation Ifthe surface of the induction plate is cracked do not use it and switch off the appliance to avoid the possibility of electric shock only for models with induction function EN81 Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls This appliance can be used by children from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision The accessible parts of the appliance may become very hot during use Young children
32. ues Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories Supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR function you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready If using non stick cake tins do not butter the edges as the cake may not rise evenly around the edges Ifthe cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently F
33. zza tray Focaccia Shelf 5 oven tray on wire shelf cm Shelf 3 oven tray on wire Shelf 1 drip tray or baking tray et 180 190 40 55 55 Cake tin on wire shelf Shelf 4 cake tin on wire shelf zavoury Pa eo ree ea Shelf 1 cake tin on wire shelf vegetable pie Shelf 5 cak halt quiche lorraine nE E aon wie shel 2 tin on wire n a 180 190 45 70 elf 3 cake tin on wire shelf e non wire shel 1 drip tray or baking tray cake tin 190 200 20 30 Drip tray or baking tray Shelf 4 oven tray on wire a shelf 1 4 180 190 20 40 l i Vols au vent _ 1 drip tray or baking Puff pastry crackers Shelf 5 oven tray on wire shelf 1 3 5 180 190 20 40 Shelf 3 oven tray on wire 7 shelf Shelf 1 drip tray or baking tray Lasagna N Dor 3 190 200 45 55 Oven tray on wire shelf Cannelloni Flans Lamb Veal i Drip tray or oven tray on wire Chicken Rabbit i Drip tray or oven tray on wire Turkey Goose 5 190 200 80 130 Drip tray or oven tray on wire 3 Kg shelf Baked fish en Drip tray or oven tray on wire 3 180 200 40 60 P ay y shelf papillote fillet 180 200 50 60 Oven tray on wire shelf whole EN16 Stuffed vegetables tomatoes courgettes aubergines Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min Fish fillets Shelf 4 wire shelf turn food ee 4 Medium 20 30 halfway through cooking Shelf 3 drip tray with water Sausages Shelf 5 wire tray
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