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1. at the same time until the display comes on again LOCK FUNCTION As soon as the Lock is engaged the appliance can no longer be turned on Activating the Lock 1 Ifnecessary turn on the appliance using the On Off button No oven function must be selected 2 Press and hold LOCK until appears in the display The child safety device is now activated 14 Deactivating the Lock 1 Toactivate turn on the appliance using the On Off button 2 Pressand hold LOCK until disappears from the display Lock is now deactivated and the appliance is again ready for use COOKING WITH THE CONVECTION OVEN In a conventional oven the heat sources cycle on and off to maintain an average temperature in the oven cavity As the temperature gradually rises and falls gentle air currents are produced within the oven This natural convection tends to be inefficient because the currents are irregular and slow In this convection system the heat is conveyed by a fan that provides continuous circulation of the hot air This European Convection system provides state of the art engineering and advanced design to create the finest convection oven In standard convection ovens a fan simply circulates the hot air around the food The system is characterized by the combination of an additional heating element located around the convection fan and the venting panel that distributes heated air in three dimensions along the sides the top and the ful2. CONTROL PANEL DESCRIPTION Dogo aag Favorite U Adjust Clock Temp Time Timer O Lock Button Fast Preheat Button On Off Button Temp Time Adjust Buttons Oven Function Selector Buttons Clock Timer Button Favorite Button e Always turn the appliance on first by pressing the On Off button e When the selected function is lit the oven begins to heat up or the time set begins to count down e When the selected temperature is reached a signal sounds e The oven light is turned on as long as an oven function is started e The oven light automatically turns off 10 minutes after the end of a cooking cycle e Turn off oven using the On Off button SETTING THE TIME OF DAY The oven operates only when the time has been set 1 To change a time that has already been set press CLOCK TIMER repeatedly until the symbol for Time flashes 2 Using the or button set the current time After about 5 seconds the flashing stops and the clock displays the time of day The oven is now ready for use 10 TOUCHPAD SOUND Turning OFF touchpad sound 1 Turn off the appliance using the On Off button 2 Pressand hold the and buttons at the same time until a signal sounds approx 2 seconds The touchpad sound is now off Turning ON touchpad Sound 1 Press and hold the and buttons at the same time until a signal sounds approx 2 seconds The touchpad sound is reactivated
3. SELECTING THE OVEN FUNCTION 1 Turn on the oven with the On Off button 2 Pressthe or button repeatedly until the desired oven function appears e A suggested temperature appears on the temperature display e If the suggested temperature is not changed within approx 5 seconds the oven begins to heat up CHANGING THE OVEN TEMPERATURE Press the or button to raise or lower the temperature The setting changes in steps of 5 THERMOMETER SYMBOL e The slowly rising thermometer symbol indicates how hot the oven is as it heats up e The three segments of the thermometer symbol show that Fast Preheat is working FAST PREHEAT After an oven function is selected with the use of the additional function Fast Preheat the empty oven can be preheated in a relatively short time IMPORTANT Do not put the food to be cooked into the oven until Fast Preheat is completed and the oven is operating using the desired function 1 Set the desired function If necessary change the suggested temperature 2 Press FAST PREHEAT The symbol lights up The bars flashing one after another show that Fast Preheat is operating When the set temperature is reached the bars of the heat indicator light up An audible signal sounds The symbol goes out The oven now continues heating according to the pre set oven function and temperature You can now place the food in the oven 11 m z 9 77 I FAVORITE The Favori
4. F C POSITION PREHEATED OVEN TIME Min FOOD ITEM m Z a N I Cake Cupcakes 350 175 Bundt Cake 350 175 Angel Food 350 175 Pie 2 crust fresh 9 375 400 190 205 2 crust frozen fruit 9 375 190 Cookies Sugar 350 375 175 190 Chocolate Chip 350 375 175 190 Brownies 350 175 Breads Yeast bread loaf 9x5 375 190 Yeast rolls 375 400 190 205 Biscuits 375 400 190 205 Muffins 425 220 The TEMP and TIME in the chart above are for the 240 V setting This chart is a guide Follow recipe or package directions and adjust temperatures time appropriately CONVECTION BROIL TIPS AND TECHNIQUES e Place rack in the required position needed before turning on the oven e Use Convection Broil mode with the oven door closed e Donot preheat oven This means PREHEAT indication automatically appears when the Convection Broil mode is selected so place food inside the oven before selecting the Cooking mode e Use the 2 piece broil pan Without the 2 piece pan there may be a risk of fire with drip of the fat from the meat e Turn meats once halfway through the cooking time see Convection Broil Chart 23 EJE CONVECTION BROIL CHART RACK FOOD AND THICKNESS POSITION Beef Steak 1 or more Medium rare Medium Well Hamburgers 1 or more Medium Well Poultry Chicken Quarters Chicken Halves Chicken Breasts Pork Pork Chops 1 or more Sausag
5. evenly Refer to cook charts for recommended rack position Always reduce recipe temperature by 25 F 15 C when baking with Convention Bake mode Oventemperatureis The oven thermostat needs adjustment See Calibrating too hot or too cold Oven Temperature Oven light is not Replace or reinsert the light bulb if loose or defective working properly Touching the bulb with fingers may cause the bulb to burn out Oven light stays on Check for obstruction in oven door Check to see if hinge is bent or door switch broken Cannot remove lens There may be a soil build up around the lens cover Wipe cover on light lens cover area with a clean dry towel prior to attempting to remove the lens cover Clock and timer are Make sure there is proper electrical power to the oven not working properly See the Clock and Timer sections Excessive moisture When using bake mode preheat the oven first Convection Bake and Convection Roast will eliminate any moisture in oven this is one of the advantages of convection Porcelain chips When oven racks are removed and replaced always tilt racks upward and do not force them to avoid chipping the porcelain FOR MORE HELP VISIT HAIER COM OR CALL THE CONSUMER HELP LINE AT 1 877 377 3639 34 LIMITED WARRANTY IN HOME SERVICE FULL TWO YEAR WARRANTY For 24 months from the date of original retail purchase Haier will repair or replace any part free of charge including labor that fails due t
6. as the fan will appear alternately Since the heat remains constant and uniform throughout the oven the air cooks and browns food uniformly over its entire surface With this mode you can also cook various dishes at the same time as long as their respective cooking temperatures are the same maximum of 2 racks can be used at the same time following the instructions in the section entitled Cooking On More Than One Rack This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times such as for example lasagne pasta backs roast chicken and potatoes etc Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts This results in less loss of juices meat which is more tender anda decrease in the loss of weight for the roast The Multi cooking mode is especially suited for cooking fish which can be prepared with the addition of a limited amount of condiments thus maintaining their flavor and appearance Excellent results can be attained when cooking vegetable based side dishes like courgettes aubergines peppers etc Desserts this mode is also perfect for baking leavened cakes Moreover this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 To thaw more delicate foods set the thermostat to 60 or use only the cold air circulation feature by sett
7. extraordinary grilling with thicker cuts of food 15 m z 9 77 I OVEN MODES Selects the oven function Each of the functions listed below can be used only with the correct temperature Bake Mode The top and bottom heating elements will appear This is the classic traditional type of oven which has been perfected with exceptional heat distribution and reduced energy consumption The convection oven is still unequaled when it comes to cooking dishes made up of several ingredients e g cabbage with ribs etc Excellent results are achieved when preparing veal or beef based dishes which need to cook slowly and require basting or the addition of liquid It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking When cooking in Bake mode only use one drip pan or cooking rack at a time otherwise the heat distribution will be uneven Using the different rack heights available you can balance the amount of heat between the top and the bottom of the oven Select from among the various rack heights based on whether the dish needs more or less heat from the top vwy vv High Broil The top central heating elements comes on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender High Broil is also highly recommended for dishes that require a
8. high temperature on the surface beef steaks veal rib steak filets hamburgers etc Cook food with the oven door ajar Some grilling examples are included in the Practical Cooking Advice paragraph y y Convection The top central heating elements and the fan 0 Broil appear This combination of features increases the oe effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Excellent results are achieved with kebabs made with meats and vegetables sausages ribs lamb chops chickenina spicy sauce quail pork chops etc Cook food in Convection Broil mode with the oven door shut This mode is also ideal for cooking fish steaks like swordfish stuffed cuttlefish etc 16 Convection 0 Bake oo True 0 European O Convection Convection 0 Roast Mode oa e The bottom and circle heating elements as well as the fan will appear This combination rapidly heats the oven due to the large amounts of power used by the appliance which results in the production of considerable heat coming prevalently from the bottom The Convection Bake mode is ideal for foods requiring high temperatures to cook like pizzas and large roasts Only use one oven tray or rack at a time However if more than one is used these must be turned halfwa
9. than with 240 V The oven is designed to assure the same clean time at 208 V HEATING FIRST TIME Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odors DRIP PAN Place the drip pan provided on the bottom shelf of the oven to prevent any sauce and or grease from dripping onto the bottom of the oven only when broiling food For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminum foil etc On the oven rack HIGH ALTITUDE BAKING When cooking at high altitude recipes and cooking time will vary from the standard POWER FAILURE When the appliance is connected to the electrical supply or when there has beena power cut the symbol for Time flashes automatically ERROR In the event of an error the display flashes and beeps continuously Disconnect appliance from the power supply and call a qualified technician BEEPS Signal that the set temperature has been reached Beeps also signal the end ofa function or an oven fault GENERAL OVEN TIPS DEFAULT SETTINGS The Cooking Modes automatically select a suitable temperature These can be changed when a different one is needed OVEN CONDENSATION AND TEMPERATURE e Itis normal for a certain amount of moisture to evaporate from
10. 45 63 medium Roast rare boneless 160 71 medium Rump Eye 3 6 1 5 3 325 165 145 63 medium Tip Sirloin rare boneless 160 71 medium Tenderloin 2 3 1 1 5 425 220 145 63 medium Roast rare Pork Loin Roast 5 8 2 5 4 350 175 160 71 medium boneless or bone in Shoulder 3 6 1 5 3 350 175 160 71 medium 27 Poultry Chicken 3 4 1 5 2 375 190 180 82 whole not stuffed Turkey not 12 15 325 165 180 82 stuffed 6 7 5 Turkey not 16 20 325 165 180 82 stuffed 8 10 Turkey not 21 25 325 165 180 82 stuffed 10 5 12 5 Turkey Breast 3 8 1 5 4 325 165 170 77 Cornish Hen 1 1 350 175 180 82 0 5 0 75 Lamb Half Leg 325 165 160 71 medium 170 77 well Whole Leg 325 165 160 71 medium 170 77 well The TEMP and TIME in the chart above are for the 240 V setting Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking 28 GENERAL OVEN CARE HOW TO USE THE CLEANING CHART 1 Locate the number of the part to be cleaned in the illustration below 2 Findthe part name in the Cleaning Chart 3 Matchthe letter with the cleaning method on following page CLEANING CHART Cleaning Method Cleaning Method Stainless Steel Part Stainless Steel Oven Oven 1 ComtralPanet CG o fendcaps D Vent Door 5 semm D m OvenFro
11. User Manual O Haier Guide de l utilisateur Manual del usuario HCW225LAES HCW225RAES 24 Built in Oven Four a convection simple de 24 Horno de convecci n simple de 24 TABLE OF CONTENTS OVEN SAFETY INSTRUCTIONS nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnneennvnevnnnennen 2 FEATURES OF YOUR OVEN sunnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnneennvnnnnnnvnven 6 GENERAL OVEN INFORMATION avvnvvnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnennnnnnnnneneen 7 GENERAL OVEN TIPS nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnennennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn ELECTRONIC CONTROL COOKING WITH THE CONVECTION OVEN imunnnnnnnnnnnnnnnannnnnnnnnnnnnnnnnnnnnnnnnnnnnennnner 15 OVEN MODES imunnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnennnnnnennennvnnvnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 16 AAPP A 19 CONVECTION BAKE TIPS AND TECHNIQUES rnnnnnnnvnvvnnnnnnnnvvvnnnnnnnnnnvnnnnnnnnnnnnever 20 BAKE TIPS AND TECHNIQUES imunnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnunnunnnnnnnnnnn 22 CONVECTION BROIL TIPS AND TECHNIQUES imunnnnnnnvvvnnnnnnnvvnnnnnnnnnnnnennnnsnnnnnnener 23 BROIL TIPS AND TECHNIQUES imunnnnnnnnnnnnnnnnnnnunnunnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn CONVECTION ROAST TECHNIQUES GENERAL OVEN CARE esnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn
12. an audible signal sounds for 2 minutes 0 00 lights up and the symbol for Countdown flashes To turn off the audible signal Press any button 12 Cook time To set how long the oven is to be in use 1 Select oven function and using or A button select temperature 2 Press CLOCK TIMER repeatedly until the symbol for Clock time gt l flashes 3 Usingthe or button set the desired cooking time The oven turns itself on The symbol for Cook time Pl lights up By repeatedly pressing CLOCK TIMER the current time can be called up When the time has elapsed an audible signal sounds for 2 minutes The oven turns itself off 0 00 is displayed and the symbol for Cook time Pl flashes To turn off the audible signal Press any button End time gt WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness To set when the oven is to turn off again 1 Select oven function and using or button select temperature 2 Press CLOCK TIMER repeatedly until the symbol for End time gt flashes 3 Using the or button set the desired turn off time The symbols for End time land Cook time gt llight up The oven will automatically turn itself on By repeatedly pressing CLOCK TIMER the current time can be called up When the time has elapsed an audible signal sounds for 2 minutes Th
13. and will not open once both selectors are in CLEAN position and the door lock icon appears If the door does not lock turn the cook mode selector to OFF and do not run Self Clean Call an authorized servicer Do not clean the door gasket It is essential for a good seal Care should be taken not to rub damage move or remove the door gasket Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven Clean only oven parts listed in this manual Other surfaces of the appliance may become hot enough to cause burns among these surfaces are for example oven vent openings and surfaces near these openings oven doors and windows of oven doors READ AND SAVE THESE INSTRUCTIONS HSITISNA FEATURES OF YOUR OVEN a Cooling Vents Broil Element O Control Panel Door Gasket Oven Light Convection Fan and Element Bottom Element not visible 0 Model and Serial Plate O Oven Rack Back O Oven Rack Front Q Drip Pan GENERAL OVEN INFORMATION A WARNING af Y Fire Hazard Remove all packing and foreign materials from the oven Any material of this sort left inside may melt or burn when the appliance is used Failure to do so can result in death or fire 240 V VS 208 V CONNECTION Most oven installations will have a 240 V connection If your oven is installed with 208 V the preheat time may be slightly longer
14. azardous situation You A DAN G 3 R could be killed or seriously injured if you don t immediately follow instructions A potentially h d ituati PAE NTT which if not avoided could result in death or serious bodily injury A potentially hazardous situation A CAU T i O N which if not avoided may result in moderate or minor injury All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed A WARNING The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide toluene and soot WARNINGS FOR ELECTRIC INSTALLATION WARNING o Electrical Shock Hazard Installation and service must be performed by a qualified installer or service agency The models may be powered at 240V or 208V Always disconnect the power before servicing this unit This appliance must be properly grounded Failure to do so could result in death or se
15. chart above are for the 240 V setting Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking 25 ER NE Food Service Temperature Guidelines from FSIS USDA food Safety amp Inspection Service 140 F Ham precooked to Reheat 165 F Stuffing cooked alone or 60 C 74 C in bird 145 F Fresh beef Veal Lamb medium Leftovers amp Casseroles 63 C rare 160 F Ground Meat amp Meat mixtures 170 F Fresh beef Veal Lamb 71 C Beef Pork Veal Lamb 77 C well done Fresh beef Veal Lamb medium Poultry breast Fresh Pork medium Fresh Pork well done Fresh Ham raw 180 F Chicken and Turkey 82 C Whole Egg Dishes Poultry thighs and wings 165 F Ground Meat amp Meat mixtures Duck and Goose 74 C Turkey Chicken NOTE Eggs alone not used in a recipe cook until yolk amp white are firm CONVECTION ROAST TECHNIQUES e Donot preheat for Convection Roast This mean PREHEAT indication is automatically appear when the Convection Roast mode is selected but place food inside the oven before selecting the Cooking mode e Roast in low sided uncovered pan e When roasting whole chickens or turkey tuck wings behind back and loosely tie legs with kitchen string e Use the 2 piece broil pan for roasting uncovered Withou
16. cuits Coffee Cakes Cookies 2 to 4 racks Yeast Breads Cream Puffs Popovers Casseroles and One dish Entr es Oven Meals rack positions 1 2 3 Air leavened Foods Souffl s Meringue Topped Desserts Angel Food Cakes Chiffon Cakes QUICK AND EASY RECIPE TIPS Converting from standard BAKE to CONVECTION BAKE e Reduce the temperature by 25 F 15 C e Use the same baking time as Bake mode if under 10 to 15 minutes e Foods witha baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes e If food is baked for more than 40 to 45 minutes bake time should be reduced by 25 CONVECTION BAKE CHART e Reduce standard recipe temperature by 25 F 15 C for Convection Bake e Temperatures have been reduced in this chart RACK TEMP F C FOOD ITEM POSITION PREHEATED OVEN TIME Min Cake Cupcakes 325 165 Bundt Cake 325 165 Angel Food 325 165 Pie 2 crust fresh 9 350 400 175 205 2 crust frozen fruit 9 350 175 Cookies Sugar 325 350 165 175 Chocolate Chip 325 350 165 175 Brownies 325 165 21 Breads Yeast bread loaf 9x5 Yeast rolls Biscuits Muffins Pizza Multiple rack cooking Frozen Fresh 350 175 350 375 175 190 375 190 400 205 375 425 190 220 375 425 190 220 The TEMP and TIME in the chart above are for the 240 V setting This chart is a guide Follow recipe or pac
17. e fresh OVENTEMP TIMESIDE TIME SIDE F C 1 Min 2 Min 450 230 450 230 450 230 550 290 550 290 450 230 450 230 450 230 450 230 450 230 The TEMP and TIME in the chart above are for the 240 V setting Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking BROIL TIPS AND TECHNIQUES e Place rack in the required position needed before turning on the oven e Use Broil mode with the oven door closed e Preheat oven for 5 minutes before use e Use the 2 piece broil pan Without using a 2 piece pan may have risk of fire with drip of the fat from the meat NOTE For best results use only the center of the width of the broil pan e Turn meats once halfway through the cooking time see Broil Chart 24 BROIL CHART Food and Rack Broil Time Side 1 Time Side 2 Thickness Position Setting Min Min Beef Steak 1 or more Medium rare Medium Well Hamburgers 1 or more Medium Well Poultry Breast bone in Thigh very well done Seafood Fish Filets 1 Buttered Lamb Chops 1 Medium Rare Medium Well Bread Garlic Bread 1 slices Garlic Bread 1 slices 5 5 5 4 4 Pork Pork Chops 1 5 Sausage fresh 5 Ham Slice 1 2 5 5 5 5 4 3 The BROIL SETTING and TIME in the
18. e oven turns itself off 0 00 is displayed and the symbols for End time gt land Cook time flash To turn off the audible signal Press any button 13 Cook time gt and End time gt combined A WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Cook time IP and End time gt can be used simultaneously if the oven is to be turned on and off automatically at a later time 1 Select oven function and temperature 2 Using the Cook time function set the time that the dish needs to cook e g 1 hour 3 Using the End time gt function set the time at which the dish is to be ready e g 2 05 The symbols for Cook time land End time light up The oven turns on automatically at the time calculated e g 1 05 When the set cooking time has elapsed an audible signal sounds for 2 minutes The oven turns itself off e g 2 05 OTHER FUNCTIONS Turning off the display You can save energy by turning off the display 1 If required turn off the appliance using the On Off button 2 Press CLOCK TIMER and at the same time until the display goes out As soon as the appliance is turned on again the display comes on automatically When the appliance is next turned off the display goes out again Turning on the display 1 If required turn off the appliance using the On Off button 2 Press CLOCK TIMER and
19. efore removing the door Failure to do so could result in electrical shock or burns e The oven door is heavy and fragile Use both hands to remove the oven door The door front is glass Handle carefully to avoid breaking e Grasp only the sides of the oven door Do not grasp the handle as it may swing in your hand and cause damage or injury e Failure to grasp the oven door firmly and properly could result is personal injury or product damage e To avoid injury from hinge bracket snapping closed be sure that both levers are securely in place before removing the door Also do not force door open or closed the hinge could be damaged and injury could result Remove the glass panel The glass panels on the door can be removed to assist in cleaning 1 Open the oven door 2 Grasp the bottom of the inner glass panel and pull out to remove A Remove the center glass panel B Reassemble the door by reversing the c MOM 4 LE TO REPLACE A LIGHT BULB Before replacing make sure the oven is off and cool 1 REPLACING AN OVEN LIGHT WARNING o Electrical Shock Hazard Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb s The lenses must be in place when using the oven The lenses serve to protect the light bulb from breaking The lenses are made of glass Handle carefully to avoid breakage Failure to do so could result in dea
20. er e Multiple rack cooking e No special bake ware required e Saves time and energy DO NOT use Convection Bake for meats Use Convection Roast instead Use this mode for For Best results Quick Cooking Tip Convection Large quantities e Uselow sided Reduce recipe Bake of food on uncovered temperature by multiple racks pans 25 F 15 C Pastries breads Center baking Check food for snack foods sheets side doneness early and appetizers to side on the oven rack If recipe calls for Check food 1 15 min 3 min early 6 30 min 5 min early 31 min 1hr 10 min early 19 Convection Thicker tender Meats should No conversion Broil cuts of meat be atleast 1 from standard poultry and fish thick Broilis necessary DO NOT use Refer to this mode for Convection Broil browning breads Chart in this or casseroles Manual for cooking times Convection Large tender DO NOT cover Do NOT Roast cuts of meat meat or use change recipe and poultry cooking bags temperature such as roast or whole chicken Refer to Convection Roast Chart in this Manual for cooking times CONVECTION BAKE TIPS AND TECHNIQUES Reduce recipe baking temperatures by 25 F 15 C e For best results foods should be cooked uncovered in low sided pans to take advantage of the forced air circulation Use shiny aluminum pans for best results unless otherwise specified e Heatproof glass or ceramic can be used Red
21. ing or cleaning will damage the appliance To reduce the risk of fire in the oven cavity Do not store flammable materials in or near the oven Do not use water on a grease fire Smother fire or use a dry chemical or foam type extinguisher Itis highly recommended that a fire extinguisher be readily available and highly visible next to any cooking appliance Do not overcook food Carefully attend oven if paper plastic or other combustible materials are placed inside the oven Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not being used If materials inside the oven should ignite keep oven door closed Turn oven off and disconnect the circuit at the circuit breaker box Be sure the blower fan runs whenever the oven is in operation If the fan does not operate do not use the oven Call an authorized service center Never use the oven to warm or heat aroom Personal Safety Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use Never allow children to sit or stand on any part of the oven Do not store items of interest to children above the oven If children should climb onto the appliance to reach these items they could be seriously injured For personal safety wear proper clothing Loose fitting
22. ing the thermostat to 0 The fan only appears The fan located on the bottom of the oven makes the air circulate at room temperature around the food This is recommended for the defrosting of all types of food but in particular for delicate types of food which do not require heat such as for example ice cream cakes cream or custard desserts fruit cakes By using the fan the defrosting time is approximately halved In the case of meat fish and bread it is possible to accelerate the process using the Baking mode and setting the temperature to 80 100 COOLING VENTILATION In order to cool down the exterior of the appliance this model is equipped witha cooling fan which comes on automatically when the oven is hot m z Q 77 I When the fan is on a normal flow of air can be heard exiting between the oven door and the control panel NOTE When cooking is done the fan stays on until the oven cools down sufficiently QUICK TIPS CONVECTION COOKING ABOUT CONVECTION COOKING Standard cooking modes Bake Broil etc use heat radiated from one or more elements to cook food Convection modes use both heat from the elements and fans in the back of the oven to continuously circulate the heated air throughout the oven ADVANTAGES OF CONVECTION COOKING e Even baking browning and crisping e Juices and flavors are sealed in e Air leavened foods such as cream puffs souffl s meringues and breads are higher and light
23. kage directions and adjust temperatures time appropriately BAKE TIPS AND TECHNIQUES Baking is cooking with heated air Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat Follow the recipe or convenience food directions for baking temperature time and rack position Baking time will vary with the temperature of ingredients and the size shape and finish of the baking utensil GENERAL GUIDELINES e For best results bake food on a single rack with at least 1 1 2 5 3 cm space between utensils and oven walls e Use one rack when selecting the Bake Mode e Check for doneness at the minimum time e Use metal bake ware with or without a non stick finish heatproof glass glass ceramic pottery or other utensils suitable for the oven e When using heatproof glass reduce temperature by 25 F 15 C from recommended temperature e Use baking sheets with or without sides or jelly roll pans e Dark metal pans or nonstick coatings will cook faster with more browning Insulated bake ware will slightly lengthen the cooking time for most foods e Donotuse aluminum foil or disposable aluminum trays to line any part of the oven Foil is an excellent heat insulator and heat will be trapped beneath it This will alter the cooking performance and can damage the finish of the oven e Avoid using the opened oven door as a shelf to place pans 22 BAKE CHART RACK TEMP
24. l depth of the oven cavity This European Convection system aids in maintaining a more even oven temperature throughout the oven cavity The circulating air aids in speeding up the baking process and cooks the food more evenly By controlling the movement of heated air convection cooking produces evenly browned foods that are crispy on the outside yet moist inside Convection cooking works best for breads and pastries as well as meats and poultry Air leavened foods like Angel food cakes souffl s and cream puffs rise higher than in a conventional oven Meats stay juicy and tender while the outside is flavorful and crisp By using European Convection foods can be cooked at a lower temperature and cooking times can be shorter When using this mode the standard oven temperature should be lowered by 25 F 15 C Foods requiring less cooking time should be checked slightly earlier than normal For best results foods should be cooked uncovered in low sided pans to take advantage of the forced air circulation When using the Convection Roast mode the standard oven temperature does not need to be reduced ADVANTAGES OF CONVECTION COOKING e Baking on multiple racks at the same time is possible with even results e Multiple rack baking saves time e Prepare whole meals at once with no flavor transfer e Requires no specialized bake ware e Dehydrates herbs fruits and vegetables e Saves time and energy e Convection broiling allows for
25. nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnen 29 OVEN FINISHES CLEANING METHODS unnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnunnener 30 OVEN DOOR REMOVAL nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 31 REPLACING AN OVEN LIGHT mennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnennnnnnnnnnnnnnnnnen 32 TROUBLESHOOTING nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 33 LIMITED WARRANTY imuvnnnvnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnannnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnunnnnnnnnnnn 35 RECORD KEEPING Thank you for purchasing this Haier product This user manual will help you get the best performance from your new oven For future reference record the model and serial number located on the inside Model number frame of the oven and the date of Serial number purchase Staple your proof of purchase to this manual to aid in obtaining warranty Date of purchase service if needed OVEN SAFETY INSTRUCTIONS Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER WARNING or CAUTION These words mean An imminently h
26. ntFrame E gt Part fa room o f2 Door Handle G 4 Oven Cooling Vents 7 Interior Door F 15 Oven Rack A Windows e Jboorrromt css 16 Drippan e Please refer to the following chart for Cleaning Method 29 m z 9 77 En OVEN FINISHES CLEANING METHODS The entire oven can be safely cleaned with a soapy sponge rinsed and dried If stubborn soil remains follow the recommended cleaning methods below e Always use the mildest cleaner that will do the job e Rub metal finishes in the direction of the grain e Use clean soft cloths sponges or paper towels e Rinse thoroughly with a minimum of water so it does not drip into door slots e Dry to avoid water marks The cleaners listed below indicate types of products to use and are not being endorsed Use all products according to package directions Cleaning Method A Chrome Wash with hot sudsy water Rinse thoroughly and dry Or gently rub Plated with Soft Scrub Bon Ami Comet Ajax Brillo or S O S pads as directed Easy Off or Dow Oven Cleaners cold oven formula can be used but may cause darkening and discoloration Racks may be cleaned in the oven during the Self Cleaning mode However chromed racks will lose their shiny finish and permanently change to a metallic gray B Fiberglass DO NOT HAND CLEAN GASKET Knit CGlass Spray Windex or Glass Plus onto a cloth first then wipe to clean Use Fantastik or Formula 409
27. ny service charges not specifically identified as normal such as normal service area or hours Replacement of light bulbs Damage to clothing Damage incurred in shipping Damage caused by improper installation or maintenance Damage from misuse abuse accident fire flood or acts of nature Damage from service other than an authorized Haier dealer or service center Damage from incorrect electrical current voltage or supply Damage resulting from any product modification alteration or adjustment not authorized by Haier Adjustment of consumer operated controls as identified in the owner s manual Hoses knobs lint trays and all attachments accessories and disposable parts Labor service transportation and shipping charges for the removal and replacement of defective parts beyond the initial 24 month period Damage from other than normal household use Any transportation and shipping charges THIS LIMITED WARRANTY IS GIVEN IN LIEU OF ALL OTHER WARRANTIES EXPRESS ED OR IMPLIED INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY AND FITNESS FORA PARTICULAR PURPOSE The remedy provided in this warranty is exclusive and is granted in lieu of all other remedies This warranty does not cover incidental or consequential damages so the above limitations may not apply to you Some states do not allow limitations on how long an implied warranty lasts so the above limitations may not apply to
28. o a defect in materials or workmanship Haier may replace or repair at their sole discretion any part sub system including the entire product Product must be accessible without encumbrance and installed properly to receive for warranty repair service LIMITED WARRANTY NOTE This warranty commences on the date the item was purchased and the original purchase receipt must be presented to the authorized service representative before warranty repairs are rendered Exceptions Commercial Use Warranty 90 days labor from date of original purchase 90 days parts from date of original purchase No other warranty applies FOR WARRANTY SERVICE All service must be performed by a Haier authorized service center For the name and telephone number of the nearest authorized service center please call 1 877 337 3639 Before calling please have available the following information Model number and serial number of your appliance The name and address of the dealer you purchased the unit from and the date of purchase A clear description of the problem A proof of purchase sales receipt This warranty covers home appliance services within the contiguous United States and Canada and where available in Alaska Hawaii and Puerto Rico What is not covered by this warranty Replacement or repair of household fuses circuit breakers wiring or plumbing A product whose original serial number has been removed or altered A
29. of the oven to prevent any sauce and or grease from dripping onto the bottom of the oven only when grilling food OVEN RACKS e The oven has rack guides at four levels as shown in the illustration e Rack positions are numbered from the bottom rack guide 1 to the top 4 e Check Cooking Charts for best rack positions to use when cooking m z 9 Un Ir e Each level guide consists of paired supports formed in the walls on each side of the oven cavity e Always be sure to position the oven racks before turning on the oven Make sure that the racks are level once they are in position Please refer to illustration on Features of Your Oven if there is any question as to which side is the front or top of the rack e The racks are designed to stop when pulled forward to their limit IMPORTANT Never use aluminum foil to cover the oven racks or to line the oven It can cause damage to the oven liner if heat is trapped under the foil IMPORTANT Make sure you do not force it to avoid damage to the enamel y 1 I Y I To remove oven rack from the oven 1 Pull rack forward J A F I 2 Lift rack up at front and then remove it T r 5 To replace an oven rack Se Se oS 1 Place rear of rack between rack level guides E fe ae 2 While lifting front of rack slide rack in all the way while lowering the front ELECTRONIC CONTROL
30. or garments with hanging sleeves should never be worn while using this appliance Tie long hair so that it doesn t hang loose Do not touch heating elements or interior surfaces of oven The heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns IMPORTANT SAFETY INSTRUCTIONS Safety for the Self cleaning Oven During and after use do not touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool The trim on the top and sides of the oven door may become hot enough to cause burns Use care when opening the door Open the door slightly to let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause the container to burst and cause injury Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let pot holder contact the hot heating elements Use only dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holder touch hot heating elements Do not use a towel or other bulky cloth Before self cleaning the oven remove the broiler pan oven racks only when not made of porcelain other utensils and excess soft spillage Confirm that the door locks
31. rious injury IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the cooktop follow basic precautions including the following Proper Installation Do not repair or replace e This appliance must be any part of the oven unless properly installed and specifically recommended electrically grounded by a Refer service to an authorized qualified technician Connect servicer only to properly grounded Do not operate this appliance outlet See Grounding if it is not working properly or Instructions found in the if it has been damaged until Installation Instructions an authorized servicer has This appliance should examined it be servicedonlybya __ Install or locate this appliance qualified service technician only in accordance with the Contact the nearest Installation Instructions authorized service center i for examination repair or Use this oven only as intended adjustment by the manufacturer If you have any questions contact the manufacturer IMPORTANT SAFETY INSTRUCTIONS Do not cover or block any openings on this appliance Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals vapors or nonfood products in this appliance This type of oven is specifically designed to heat or cook It is not designed for industrial or laboratory use The use of corrosive chemicals in heat
32. t the 2 piece pan may have risk of fire with the drip of the fat from the meat A WARNING NG Eng Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to do so can result in burns e Use the probe or a meat thermometer to determine the doneness by checking internal temperature see Convection Roast Chart 26 e Double check the internal temperature of meat or poultry by inserting meat thermometer into another position e Large poultry may also need to be covered with foil and pan roasted during a portion of the roasting time to prevent over browning m Z a E N an e The minimum safe internal temperature for stuffing in poultry is 165 F 74 C e After removing the item from the oven cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final foodstuff temperature by 5 to 10 F 3 to 6 C QUICK AND EASY RECIPE TIPS Converting from standard bake to convection roast e Temperature does not have to be lowered e Roasts large cuts of meat and poultry generally take 10 20 less cooking time Check doneness early e Casseroles or pot roasts that are baked covered in CONVECTION ROAST will cook in about the same amount of time CONVECTION ROAST CHART WEIGHT RACK INTERNAL TEMP Ib kg POSITION F C Beef Rib Roast 4 6 2 3 325 165 145 63 medium rare 160 71 medium Rib Eye 4 6 2 3 325 165 1
33. te function can be used to save a setting which is used frequently 1 Set oven function temperature and if necessary the clock functions Clock time land or End time gt 2 Press and hold FAVORITE for approx 2 seconds until a signal sounds The setting is saved To save another setting press FAVORITE for approx 2 seconds The previously saved setting is replaced by the new one Starting the Favorite function 1 Turn the oven on using the button On Off 2 Press FAVORITE to call up the saved setting CLOCK FUNCTIONS e After a clock function has been selected the corresponding symbol flashes for approx 5 seconds During this time the desired time of day can be set or modified using the Jor 4 button e When the desired time of day has been set the symbol continues to flash for approx 5 seconds After this the symbol lights up The set Countdown begins to count down e The time set for Cook time land End time gt l begins to count down after the selected function starts Countdown To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven 1 Press the Clock Functions button repeatedly until the symbol for Countdown flashes 2 Set the desired Countdown time using the or button max 99 00 minutes After approx 5 seconds the display shows the time remaining The symbol for Countdown lights up When the time set has elapsed
34. th electric shock cuts or burns Disconnect power at the main power supply fuse or breaker box 2 Remove the glass cover of the lamp holder 3 Remove the lamp and replace with a lamp resistant to high temperatures with the following characteristics e Voltage 208 240V e Wattage 25W e Type E 14 4 Replace the glass cover 5 Turn power back on at the main power supply fuse or breaker box 32 TROUBLESHOOTING SOLVING BAKING AND ROASTING PROBLEMS With either Bake or Convection Bake and Convection Roast poor results can occur for many reasons other than a malfunction of the oven Check the chart below for causes of the most common problems Since the size shape and material of baking utensils directly affect the baking results the best solution may be to replace old baking utensils that have darkened and warped with age and use Check the Baking Charts Baking and Roasting Problem Food browns unevenly Food too brown on bottom Food is dry or has shrunk excessively Food is baking or roasting too slowly Piecrusts do not brown on bottom or crust is soggy Cakes pale flat and may not be done inside Oven not preheated Aluminum foil on oven rack or oven bottom Baking utensil too large for recipe Pans touching each other or oven walls Oven not preheated Using glass dull or darkened metal pans Incorrect rack position Pans touching each other or oven walls Oven temperature too high Baking
35. the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the control panel e Your new oven has an electronic temperature sensor that allows maintaining an accurate temperature Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature It is normal that you may need to adjust your favorite recipes when cooking in a new oven OPERATIONAL SUGGESTIONS e Use the Cooking Charts as a guide e Donotset any weight on the open oven door e Use the interior oven lights to view the food through the oven door window rather than opening the door frequently UTENSILS e Glass baking dishes absorb heat Reduce oven temperature 25 F 15 C when baking in glass e Use pans that give the desired browning The type of finish on the pan will help determine the amount of browning that will occur e Shiny smooth metal or light non stick anodized pans reflect heat resulting lighter more delicate browning Cakes and cookies require this type of utensil e Dark rough or dull pans will absorb heat resulting in a browner crisper crust Use this type for pies e For brown crisp crusts use dark non stick anodized or dark dull metal utensils or glass bake ware Insulated baking pans may increase the length of cooking time e Place the dripping pan provided on the bottom shelf
36. time too long Oven door opened frequently Pan size too large Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Baking time not long enough Using shiny steel pans Incorrect rack position Oven temperature is too low Oven temperature too low Incorrect baking time Cake tested too soon Oven door opened too often Pan size may be too large 33 m z 9 77 Ir Cakes high in middle with e Oven temperature too high crack on top e Baking time too long e Pans touching each other or oven walls e Incorrect rack position e Pan size too small Piecrust edges too brown e Oven temperature too high e Edges of crust too thin SOLVING OPERATIONAL PROBLEMS Before calling for service check the following to avoid unnecessary service charges Oven Problem Problem Solving Steps The oven display Turn off power at the main power supply fuse or breaker stays OFF box Turn breaker back on If condition persists call an authorized service center Cooling fan continues The fan turns off automatically when the electronic to run after oven is components have cooled sufficiently turned off Oven is not heating Check the circuit breaker or fuse box to your house Make sure there is proper electrical power to the oven Make sure the oven temperature has been selected Oven is not cooking Check oven calibration Adjust calibration if necessary
37. to remove grease spatters D Painted Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers and steel wool pads E Porcelain Immediately wipe up acidic spills like fruit juice milk and tomatoes with a dry towel Do not use a moistened sponge towel on hot porcelain When cool clean with hot sudsy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains gently use Brillo or S O S pads It is normal for porcelain to craze fine lines with age due to exposure from heat and food soil F Reflective Clean with hot sudsy water and sponge or plastic scrubber Rub stubborn stains with vinegar Windex ammonia or Bon Ami DO NOT USE HARSH ABRASIVES G Stainless Always wipe or rub with grain Clean with a soapy sponge then rinse and dry Or wipe with Fantastik or Formula 409 sprayed onto a paper towel Protect and polish with Stainless Steel Magic anda soft cloth Remove water spots with a cloth dampened with white vinegar Use Zud Cameo Bar Keeper s Friend or RevereWare Stainless Steel Cleaner to remove heat discoloration 30 OVEN DOOR REMOVAL The oven door weighs 30 Ibs 14kg For easier installation and more thorough cleaning some oven doors may be removed m z 9 E 77 En When removing the door e Make sure oven is cool and power to the oven has been turned off b
38. uce temperature by another 25 F 15 C when using heatproof glass dishes for a total reduction of 50 F 30 C e Dark metal pans may be used Note that food may brown faster when using dark metal bake ware e The number of racks used is determined by the height of the food to be cooked e Baked items for the most part cook extremely well in convection Do not try to convert recipes such as custards quiches pumpkin pie or cheesecakes which do not benefit from the convection heating process Use the regular Bake mode for these foods e Multiple rack cooking for oven meals is done on rack positions 1 2 3 4and 5 All five racks can be used for cookies biscuits and appetizers e 2rack baking Use positions 1 and 3 e 3 rack baking Use positions 2 3 and 4 or 1 3 and 5 e When baking four cake layers at the same time stagger pans so that one pan is not directly above another For best results place cakes on front of upper rack and back of lower rack See graphic at right Allow 1 1 2 2 5 3 cm air space around pans 20 e Converting your own recipe can be easy Choose a recipe that will work well in convection e Reduce the temperature and cooking time if necessary It may take some trial and error to achieve a perfect result Keep track of your technique for the next time you want to prepare the recipe using convection FOODS RECOMMENDED FOR CONVECTION BAKE MODE m z 9 77 I Appetizers Bis
39. y through the cooking process The rear heating element and the fan appear Delicate heat is distributed uniformly throughout the oven This mode is ideal for baking and cooking delicate foods especially cakes that need to rise and for the preparation of certain tartlets on 3 shelves at the same time Here are a few examples cream puffs sweet and savory biscuits savory puffs Swiss rolls and small portions of vegetables au gratin etc The top and bottom heating elements as well as the fan will appear guaranteeing constant heat distributed uniformly throughout the oven This mode is especially recommended for cooking prepacked food quickly as pre heating is not necessary such as for example frozen or pre cooked food as well as for a few home made dishes The best results when cooking using the Convection Roast mode are obtained if you use one pan only placed on the second rack from the bottom See the table entitled Practical Cooking Advice The bottom heating element and the fan appear Suitable for pastries cakes and non dry sweets in baking tins or moulds Excellent results are also obtained in cooking requiring above all heat from the bottom You are advised to put the pan ona low level The top heating elements comes on This mode can be used to brown food at the end of cooking 17 m z 9 E Un I 18 eo 0 Multi Cooking Mode Defrost Mode The top and bottom heating elements as well
40. you This warranty gives you specific legal rights and you may have other rights which vary from state to state Haier America Wayne NJ 07470 35 IMPORTANT Do Not Return This Product To The Store If you have a problem with this product please contact the Haier Customer Satisfaction Center at 1 877 337 3639 DATED PROOF OF PURCHASE MODEL AND SERIAL REQUIRED FOR WARRANTY SERVICE IMPORTANT Ne pas R exp dier ce Produit au Magasin Pour tout probleme concernant ce produit veuillez contacter le service des consommateurs Haier Customer Satisfaction Center au 1 877 337 3639 UNE PREUVE D ACHAT DATEE EST REQUISE POUR BENEFICIER DE LA GARANTIE IMPORTANTE No regrese este producto a la tienda Si tiene alg n problema con este producto por favor contacte el Centro de Servicio al Consumidor de Haier al 1 877 337 3639 V lido solo en E U A NECESITA UNA PRUEBA DE DE COMPRA FECHADA N MERO DE MODELO Y DE SERIE PARA EL SERVICIO DE LA GARANT A Made in China Fabriqu en Chine Hecho en China Haier Haier America Wayne NJ 07470 HCW225LAES HCW225RAES Issued March 2015 Printed in China Part 4 OOXXXXXXXXX
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