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CULINAIRE BAIN MARIE HOT CUPBOARD

1. Element wiring connected here Electrical Junction Box Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 27 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Carel Electronic Controller Qualified Technician Only 10 5 1 2 9 Button Function Normal Operation Pressing the button alone Start up 1 Up ON OFF more than 3 s switch ON OFF 1 5 display set the set point more than 3 s access for Ls i RESET Pressed 2 Set parameter setting menu 55 current together 2 enter password 22 EZY set and 3 mute audible alarm buzzer for 1s activates displa parameter 3 Doa more than 3 s activates Poil RESET deactivates the defrost procedure version code Icon Function Normal Operation ON OFF Blink Start up 4 Compressor on off request ON 5 Fan on off request ON 6 Defrost on off request ON 7 Auxiliary output _ _ AUX 8 Alarm all No Alarm ON 9 Clock RTC 2 10 Digits x Function e electronic controller controls and displays the internal temperature e electronic controller signals problems with the unit e Changing settings should be completed by a
2. INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U General Recommendations Important Information Carefully read this instruction booklet as it contains important advice for safe installation operation and maintenance Keep this booklet on hand in a safe place for future reference by other operators or service technicians All persons operating this appliance MUST read the operation section of this manual and be instructed by trained personal on the correct use of the appliance If additional user manuals are needed talk to your distributor or visit the Culinaire website Do NOT store or use gasoline or other flammable vapours or liquids in the vicinity of this or any other appliance Qualified personnel specifically trained in the following instructions can perform installation and service of the machine Disclaimer The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons appliances or others due to abuse and misuse of this appliance in regards to installation un installation operation servicing or maintenance or lack of conformity with the instructions indicated in this documentation All appliances made by the manufacturer are delivered assembled where possible and ready to install Any installation un installation servicing maintenance and access or removal of any parts panels or safety barriers that
3. INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U 3 2 Stoddart s warranty liability under clauses 1 and 2 of these Terms exclude or do not cover i The matters acknowledged by Customer in clause 3 1 ii Situations where Stoddart is not satisfied acting reasonably the equipment or any part of the equipment has been used in accordance with the Instructions including misuse neglect unauthorised alteration incorrect installation power surges accident use of inappropriate chemicals flooding fire or act of God Any consequential loss damage or expense arising directly or indirectly from use of the equipment otherwise than in accordance with the Instructions iv Any damage or malfunction arising from or relating to Customer s failure to properly maintain or clean the equipment in accordance with the Instructions v Damage caused to equipment during transportation which is outside Stoddart s standard delivery conditions vi Breakage or replacement of lamps fluorescent tubes light bulbs glass silicone seals gaskets and plastic components vii Maintenance repair or other works not undertaken by a Stoddart authorised service agent viii Where remote refrigeration is connected by a person other than Stoddart to equipment produced by Stoddart Stoddart cannot accept claims for repair of TX valves and control components as the fault may arise from the installation of the remote refrig
4. The water in the well and the surfaces of this unit are HOT when operating Take caution and do NOT place any part of the body in the water Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 15 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Unit Operation Power e The Bain Marie and the hot cupboard have separate power switches that allow either section to operate when needed e The Bain Marie can be switched ON or OFF with the MARIE button e hot cupboard can be switched ON or OFF with the HOT CUPBOARD button e The POWER button is a protection switch No other switch can operate if the POWER button is OFF Electronic Controllers e The bain marie and the hot cupboard have separate electronic controllers both operate the same e The bain marie hot cupboard electronic controller will switch ON when the bain marie hot cupboard power button is switched ON e The preset temperature for the bain marie and the hot cupboard when leaving the factory are 70 C and 85 respectively Instructions for adjusting the temperature are below e The temperature range for both controllers is between 65 C and 95 e Bain marie operational modes require different temperatures check the operation
5. Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Version 4 Email fse stoddart com au Page 38 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Typical 30 N E Connection CH CBMHx U 7 8 Bay Hot Cupboard Controller Bain Marie Controller Heat lamp s 300w Optional Element 1 750w gt m e lt Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 39 OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U 1 z lt H 0 r Spare Parts List Assembly L LOOQ fi FHW8O SHDg eiods 100V f PHW82 i S0Z1 13WO 06 v uos 7551 7395 68 adig pueis 10 810 39W2 8 v Duueeg c 0 39WO 94 245214 Yg 1 10 39WO 1 twosomo t9 920 395 29 20981109 4 0 13N9 86 0 39WO ev vE60 13WO 5 5610 3910 or oonan J9 07 6104 7119 95 18 07 jueuig 3 5004 1 9 55 Jeus ew 6170 39 05 uonduosegsuegesds 1uva
6. e Do NOT use this appliance for other than its intended use e Do NOT store explosive substances such as aerosol cans with a flammable propellant in or near this appliance e Regulations require that all units be installed to the appropriate Australian standards e Regulations require that authorised persons carry out all electrical and plumbing work e Only use this appliance with voltage specified on the rating label e careful not to touch moving parts Important Ensure that a qualified technician sets up and installs this unit Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 9 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Setting Up Handling e Use suitable means to move the appliance eg A lift truck or fork pallet trucks the forks should reach more than halfway beneath the appliance Site Preparation e Ensure the site is level and properly cleaned e Ensure that all joinery or benches for the unit are made before installation Unpacking e Check the unit for damage before and after unpacking If unit is damaged contact the distributor and manufacturer e Wear protective gloves to unpack the appliance from the box e The unit is supplied fully assembled The shelves are packe
7. 9815 ssejuiejs ui Snivis parowa grod S Od 704 UOISABY MOU 3H3JOIDA 0102 20 11 8 MOJJJOAO UOP AIDA 14199530 NOISIA3H A8 Q3SIA3H A3H uawa 5500 1735 142 zi ALO uonduoseg sued eseds Due to continuous product research and development the information contained herein is subject to change without notice fse stoddart com au Email 2 E 4 pun o o o pun n 5 st Pe o ed N e 19 08 2013 Revision Date Version 4 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Warranty Australian Warranty and Contact Details As the exclusive manufacturer and distributor of Culinaire products in Australia Stoddart Manufacturing Stoddart would like to congratulate you on your purchase of a Culinaire product It should be noted by users of the product that it is not designed for household or domestic use and should not be used for this purpose This product is intended for commercial use and in line with Australian electrical safety standards the following warnings are provided This product is not intended for use by persons including children with reduced physical sensory or mental c
8. fluorescent tubes light bulbs glass silicone seals gaskets and plastic components will require regular replacement This is not covered by warranty and is at Customer s cost v The life of equipment may be adversely affected by misuse neglect unauthorised alteration incorrect installation power surges accident use of inappropriate chemicals flooding and acts of God vi Proper maintenance and cleaning of equipment in accordance with the Instructions is essential to the equipment s effective operation vii On site warranty services are limited to sites within 50km from the nearest Stoddart authorized service agent and service agent s reasonable travel costs must be paid by Customer prior to the commencement of the repairs Public Holidays viii Stoddart cannot guarantee the performance of equipment made specifically to Customer s design or specifications Stoddart will where reasonably possible draw any issues arising from Customer s design or specifications to Customer s attention during the commissioning and or manufacturing process and ix Customer must pay additional costs incurred by Stoddart as a result of Customer failing to provide suitable access to the equipment for inspection and service Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 41
9. rs Resolution Lod Probe displayed 1 1 1 0 j Pi 150 255 255 0 0 120 255 255 255 255 255 ps5 p 5 0 po oO pq5 0 pq5 p BP Lo pp qum p p rac Differenti ivati i i Probe selectionforfan Kind of action offan G Kind of action for auxiliary relay ooo Temperature alarms configuration emperature alarm delay Probe selection for condenser temperature alarms Compressor off for condenser low temperature alarm Compressor off for condenser high temperature alarm Second relay configuration o Jo o Digital input polarity Digital input configuration _ oo Number of activation of pressure switch J Compress and fan status when open door fJ Regulation restart with door open alarm _ Adr Serialaddress Di Di Di Di Di Di Di id Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 34 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Summary of High Temp Parameters XR60CX Parameter Description Unit Vis Level Minimum Maximum Stoddart Ht PbC Kind of probe Pr2 PtC OnF On off key configuration Pr2 nu dun Do
10. temperature setting temperature Exhaust fan above the unit Move unit exhaust fan Cold items in wells Remove items and heat properly Cold water in the well Close the water valve Wait 30 minutes Temperature gauge broken T Replace temperature gauge Thermostat or Temperature probe T Replace thermostat broken Mineral deposits on element T Filter water Element blown T Replace element Food not at desired Thermostat set incorrectly Adjust thermostat temperature Well is not reaching required O T See above temperature Water pooling around the Drain not is the tundish Bucket Place drain in the tundish Clear unit overflowing and replace bucket Unit not level Place unit on a level surface Connection seals BSB valve T Replace seals BSB valve broken Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Version 4 Page 37 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Electrical Diagram Typical 30 N E Connection CH CBMHx U 3 6 Bay Heat lamp s Bain Marie Controller 300w Optional Hot Cupboard Controller Hr Lamps E S E 2669 Due to continuous product research and development the information contained herein is subject to change without notice
11. General Recommendations 4 Important Information iicet hio he tein RR CR FR REN EXE RE CARERE a SERERE ERA 4 General 4 sm m 4 Sharp Edg S 4 Power 9 c 4 Hot Surfaces oit eee x 4 exer CIC INOS 5 Introductio 5 Product XRXRES 5 6 Code Explanation 2 iiie Ere o DOG ERE ERR ein aah CERRAR ER RA 6 Technical Specifications sissies rne spain aer nn y RR 6 Rating Plates EEUU 8 TNS ret AOA steve ence eee censored COBRE uS ab Gau edt a E A 9 General Precautioris 5 2 ta Rx 9 eee AN a A Ta eats 10 HANGING sect MM ME 10 elo 10 Unpacking 10 10 Element 10 Dividers 11 Installing SHEWES 11 Electrical Qualified Personal 12 POWer SUPDIY 12 ees 12 Plumbing Qualified Technician 13 Informati
12. by waiting 5s the normal display will be restored HOW TO SEE THE MAX TEMPERATURE 1 Press and release the up key The message will be displayed followed by the maximum temperature recorded By pressing the up key again or by waiting 5s the normal display will be restored 2 3 THE HIDDEN MENU The hidden menu Includes all the parameters of the instrument HOW TO ENTER THE HIDDEN MENU 1 Enterthe Programming mode by pressing then Set down keys for 3s or F LED starts blinking 2 Released the keys then push again the Set down keys for more than 7s The Pr2 label will be displayed immediately followed from the HY parameter NOW YOU ARE IN THE HIDDEN MENU 3 Select the required parameter 4 Press the SET key to display its value 5 Use up or down to change its value 6 Press Set to store the new value and move to the following parameter To exit Press SET up or wait 15s without pressing a key NOTE1 if none parameter is present in after 3s the noP message is displayed Keep the keys pushed till the Pr2 message is displayed NOTE2 the set value is stored even when the procedure is exited by waiting the time out to expire HOW TO MOVE A PARAMETER FROM THE HIDDEN MENU TO THE FIRST LEVEL AND VICE VERSA Each parameter present in the HIDDEN MENU can be removed or put into THE FIRST LEVEL user level by pressing SET down In HIDDEN MENU when a parameter is presen
13. changed eg rd differential B PRESS SET The Value Set for this parameter will be displayed C PRESS ARROW UP amp DOWN to set the desired value D PRESS SET to confirm the value REPEAT A D Until all desired parameters have been set PRESS amp HOLD SET until temp is displayed approx 5 seconds to confirm all Due to continuous product research and development the information contained herein is subject to change without notice Tel 1300 79 1954 Web www stoddart com au 29 Revision Date 19 08 2013 Email fse stoddart com au Version 4 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Summary of Parameters PJEZ easy Parameters Password Probe measurement stabili 4 Select probe input displayed Select 9C oF 0 C 1 Decimal point O enabled 1 disabled 1 Calibration of probe 1 5o 501 o _ IET 4 70 Minimum set point allowed to the user oC oF C 50 a Maximum set point allowed to the user 10 90 Mode 0 direct with defrost 1 direct 3 reverse at e tt C Automatic night time set point variation oC orF 50 50 Control differential hysteresis rose pis 2 AL Low temperature alarm threshold deviation AL 0 alarm disabled oC or 5o 250 o temperate alarm threshold deviaton AiO alam dis
14. exact location of the equipment and v Any restrictions on times or methods of access to the equipment 4 5 Stoddart will not arrange a warranty call out until it receives the above information from you in writing 4 6 Upon receipt of a properly completed Stoddart Warranty Request Form Stoddart will check its records to confirm whether the equipment is eligible for warranty repair If warranty repair is required Stoddart will issue an OFFICIAL AUTHORISATION NUMBER and details of work to be carried out by a Stoddart authorised service agent This authorisation number MUST be obtained before any work is carried out Stoddart will not accept invoices for work carried out without an official authorisation number or by an unauthorised service agent 4 7 Customer must quote the official authorisation number on all correspondence and invoices relating to a warranty claim to ensure prompt processing by Stoddart 4 8 Customer must pay all costs associated with a call out for work that is not related to warranty repairs or outside Stoddart s Terms immediately 5 Timing of Warranty Services 5 1 Stoddart will comply with its warranty liabilities contained in these Terms in a timely manner 6 General Maintenance and Repairs 6 1 The equipment must be repaired and maintained by a qualified technician Stoddart s authorised service agents are experienced technicians who understand the equipment and carry commonly used spare parts Contact Stoddart s nationa
15. part of the maintenance a qualified technician MUST check the controls mechanical parts and electrical wiring for damage deterioration or need of adjustment Faults e Not repairing small faults immediately can cause a complete breakdown If any small faults occur have them attended to promptly by a qualified technician e All faults should be reported to the distributor and manufacturer WARNI NG If any electrical wires are damaged the unit must NOT be switched ON until the parts have been fixed as injury or death can occur Descaling the Well Information e Descaling is recommended for heath and safety purposes and to prolong the life of the unit e The well MUST be descaled monthly to remove any scaling and built up in the well and on the elements Element covers should be descaled at the same time as the well e To descale a decaling solution needs to be purchased The descaling solution should be used as per directions on the container e Remove all food and pans from the well before descaling e Ensure the well is rinsed and thoroughly cleaned after descaling Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 23 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Element Protection Inf
16. qualified technician Operation e For general operation the electronic controller requires no initial setup or additional programming e The preset temperature setting controls the product temperature between 2 and 4 e If the temperature probe is damaged runs the compressor for 5 minutes then turn off for 15 minutes and repeats to keep the product at a refrigerated around the set point temperature Parameters e There are 2 types of parameters frequent type F and configuration type C e Type C parameters need a password default 222 to access to prevent accidental or unauthorised access Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Version 4 Tel 1300 79 1954 Web www stoddart com au Page 28 Email fse stoddart com au INSTALLATION OPERATION amp MAINTENANCE Alarms and Signals When an alarm is activated the display shows the corresponding message that flashes alternating with the temperature if fitted and enabled the buzzer and the alarm relay are also activated All the alarms have automatic reset that is they stop when the causes are no longer present Pressing the SET button mutes the buzzer while the code displays and the alarm relay only go off when the causes of the alarm have been resolved The alarm codes are shown in the table below Culinaire Bain Marie Hot Cupboard CH CBMHx U Ala
17. without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 7 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Rating Plate The rating plate of the appliance contains identification and technical data and is located inside the service door on the front lower right side as indicated below Made in Australia by Tom Stoddart Pty Ltd ABN 16 009 690 251 Phone 617 3345 5011 service stoddart com au www stoddart com au Serial No 123456789 Model No CBMH3 U Description Culinaire Bain Marie Hot Cupboard Under Bench Date of Manufacture 5 11 2010 Voltage 220v 240v 50 Hz Rated Current Phase 1 6 46 Amps Phase 2 6 46 Amps Phase 3 6 46 Amps Protection IPX1 W WaterMark ATS5200 101 Lic Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 8 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U I nstallation General Precautions WARNI NG Installation must comply with local electrical and health amp safety requirements Improper installation adjustment alteration service or maintenance can cause property damage injury or death
18. 1 1 Gastronorm Pans 14 1 1 Gastronorm Pans Voltage 220 240V 50Hz 220 240V 50Hz 220 240V 50Hz Power 6750W 9 750W 10 500W Current average 9 58 A 15 6 15 6A Heated Fan 2250W 2 x 2250W Connection 3 Phase Neutral Earth Temperature Range 65 90 Water Connection 13mm 12 Diameter Waste Connection 40mm 1 V2 Diameter SHI PPI NG Height 900mm 900mm 900mm Width 2320mm 2660mm 3000mm Depth 950mm 950mm 950mm Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Version 4 Tel 1300 79 1954 Web www stoddart com au Page 6 Email fse stoddart com au INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Technical Connection Diagram 2800mm 8 Module Bain Marie _ 2460mm 7 Module Marie 2120mm 6 Module Bain Marie 1780mm 5 Module Bain Marie 1440mm 4 Module Bain Marie 1100mm 3 Module Bain Marie 9 2 117mm Waste 5 Plan View 5 E 198mm Waste 5 750 o 50 E A 187 512mm Opening o i e gt 8 8 l 85 5 gs a n v 18 167 Electrical Inlet Front Elevation Section AA Due to continuous product research and development the information contained herein is subject to change
19. 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 5 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Technical Code Explanation Code Explanation CH Culinaire Heated CBMH Culinaire Bain Marie Hot Cupboard x 3 to 8 Module U Under Bench UR Under Bench with Rounded Corners Technical Specifications SPECFI CATI ONS Model CH CBMH3 U CH CBMH4 U CH CBMH5 U Height 883mm 883mm 883mm Width 1100mm 1440mm 1780mm Depth 750mm 750mm 750mm Bain Marie Capacity 3 x 1 1 Gastronorm Pans 4 1 1 Gastronorm Pans 5 x 1 1 Gastronorm Pans Hot Cupboard Capacity 4 x 1 1 Gastronorm Pans 6 1 1 Gastronorm Pans 8 1 1 Gastronorm Pans Voltage 220 240V 50Hz 220 240V 50Hz 220 240V 50Hz Power 4500W 5250W 6000W Current 9 38 A 9 38 A 9 38 A Heated Fan 2250W Connection 3 Phase Neutral Earth Temperature Range 65 90 C Water Connection 13mm gt Diameter Waste Connection 40mm 1 1 Diameter SHI PPI NG Height 900mm 900mm 900mm Width 1300mm 1640mm 11980mm Depth 950mm 950mm 950mm SPECFI CATI ONS Model CH CBM6 U CH CBM7 U CH CBM8 U Height 883mm 883mm 883mm Width 2120mm 2460mm 2800mm Depth 750mm 750mm 750mm Bain Marie Capacity 6 x 1 1 Gastronorm Pans 7 x 1 1 Gastronorm Pans 8 x 1 1 Gastronorm Pans Hot Cupboard Capacity 10 x 1 1 Gastronorm Pans 12x
20. INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U CULI NAI RE BAIN MARIE HOT CUPBOARD Models CH CBMH3 U CH CBMH4 U CH CBMH5 U CH CBMH6 U 7 CH CBMH8 U Grade 304 Double Skinned Stainless v Ball Inlet Water Valves Steel Construction in No 4 Satin Finish v Well Overflow Y Double Skinned Construction with Air 750W Elements per Module Insulation Y Under Mount Fittings Y Digital Temperature Control Y Supports 1 1 Gastronorm Pans per Module Y Supports Gastronorm Pans up to 150mm Deep v BSP Ball Outlet Water Valve Perforated Element Covers 2 1 25mm 65mm 100mm or 150mm Y Easy to Remove Parts for Cleaning 1 1 25mm 65mm 100mm or 150mm gt 1 2 25mm 65mm 100mm or 150mm gt 31 3 2bmm 65mm 100mm or 150mm gt Gantry check Data Sheets for more 1 4 25mm 65mm 100mm or 150mm information gt 1 6 25mm 65mm 100mm or 150mm gt If Fitted Refer to Gantry Users Manual gt 1 9 25mm 65mm 100mm or 150mm gt Radius corners to Bain Marie well gt 1 6 and 1 9 Gastronorm Pans Dividers Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 12 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Table of Contents
21. To start a manual defrost A UP To see the max stored temperature in programming mode it browses the parameter codes or increases the displayed value DOWN To see the min stored temperature in programming mode it browses the parameter codes or decreases the displayed value b To switch the instrument off if onF I Q Not enabled KEY COMBINATIONS To lock amp unlock the keybaard SET NZ To enter in programming mode SET 2 To return to the room temperature display HOW TO SEE THE SETPOINT SET 1 Push and immediately release the SET key the display will COME show the Set point value 2 Pushand immediately release the SET key or wait for 5 seconds to display the probe value again HOW TO CHANGE THE SETPOINT 1 Pushthe SET key for more than 2 seconds to change the Set point value 2 The value of the set point will be displayed and the C or F LED starts blinking 3 Tochange the Set value push the A or x7 arrows within 10s 4 Tomemorise the new set point value push the SET key again or wait 10s Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 17 INSTALLATION OPERATION amp MAINTENANCE Culinaire Marie Hot Cupboard CH CBMHx U Important After switching ON allow 45 minut
22. abled LX d Low high temperature alarm delay min Configuration of digital input 0 input not active 1 ext alarm instant A 0 or delayed A7 gt 0 2 enable defrost open disabled 3 start defrost on closing 4 curtain switch or night time operation open normal setpoint 5 remote ON OFF open OFF 6 AUX output control 1 3 AUX de energ 7 AUX output 1 3 FAN OFF control closed open AUX energised 8 AUX output H1 3 FAN OFF closed COMP OFF control closed open AUX energised 9 select direct reverse operation 3 0 gt open direct defrost closed reverse r3 1 2 gt open direct closed reverse 10 condenser probe 11 product probe External alarm detection dela Enable alarm Ed end defrost by timeout 1 enabled High condenser temperature alarm Serial address AUX output configuration 0 no function associated with the output 1 alarm output usually energised 2 alarm output usually de energised 3 auxiliary output driven by dig Input A4 6 7 8 EE Dig Input OPEN AUX de energised Dig Input CLOSED AUX energised Enable keypad 0 disabled 1 enabled 2 enabled except for function _ H5 Ke code eem supervisor Select Easy Set according to the model see manual see notes EEG MERE NEUE Due to continuous product research and development the information contained
23. al modes section for suggested temperature for the mode you need e The temperature displayed on the bain marie controller is the water temperature The hot cupboard controller is the air temperature within the cupboard Neither is the food temperature Carel Controller 4 8 10 Set Point Temperature PRESS SET amp HOLD For 1 Second SET POINT Value will be displayed Button Function Normal Operation Pressing the button alone PRESS ARROW UP DOWN to set the 1 UP more than 3 s switch ON OFF desired value 2 Set 1 5 display set the set point mute audible alarm buzzer PRESS SET to confirm the value 3 Down more than 3 s activates deactivates the defrost Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 16 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Dixell Controller e The temperature can be set between 65 and 95 C setting the temperature is below e Different modes require different temperatures e The temperature probe only measures the temperature of the water air NOT the food temperature SET To display target set point in programming mode it selects a parameter confirm an operation Dod DEF
24. apabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety Children should be supervised to ensure that they do not play with the product Users should also note that if the supply electricity cord is damaged in any way it should be replaced Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard Australian Warranty Policy amp Procedure Stoddart is committed to providing a comprehensive and fair warranty for all of its equipment The warranty incorporates a commercial manufacturers warranty together with the consumer warranty provisions of the National Consumer Protection Act 2009 1 Commercial Warranty 1 1 Stoddart warrants to the original purchaser Customer of equipment manufactured or distributed by Stoddart that for 12 months from the date of installation of the equipment by Customer the Warranty Period any defect in workmanship or material will subject to clauses 1 2 and 3 be i Repaired without charge or ii In respect of any Major Failure which cannot be repaired replaced or the purchase money refunded 1 2 Stoddart will not be liable for any associated loss damage or compensation claim resulting from any defect in workmanship or material and such liability is expressly excluded from the operation of clause 1 1 2 Consumer Warranty 2 1 Subjec
25. cess to Electrical Wiring and Mechanical Parts Qualified Technician Only 26 Electrical Junction cfe a 26 Electronic Controller 26 Fan eaten 26 Hot Cupboard 27 Replacing Elements ex eda en RR Laden 27 Carel Electronic Controller Qualified Technician 28 PUNCHOM mrt 28 lerem 28 Patametets tensa 28 Alarms and Signals AA NEA in EGEA KarI 29 Programming Instructions for the Controller 29 Summary of Parameters PJEZ 30 Dixell Electronic Controller Qualified Technician Only eeeeeeennnn 31 FUNCION e r 31 iere 31 Main Functions 32 Hot key programming 32 Alarms and Signals 33 Programming Instructions for the Controller 33 Summary of High Temp Parameters XR60CX 34 Summary of High Temp Parameters XR60CX 35 Gastronorm Pans and Dividers seeeeeeeeeeee eene nennen nennen nnn
26. d Doors e The hot cupboard doors are top mounted e doors are held in place by a wall panel at the top of the hot cupboard interior 1 Remove the shelves 2 Unscrew the screws to the side panel and the door rail panel holding the doors in place and remove 3 Place two hands on both sides on the door lift up and swing out Repeat for other door H Screw same on other side WARNI NG Ensure the bottom panel of the well is lifted slowly Some electrical parts have short wires Replacing Elements e Drain the water out of the well before attempting any replacement e If needed elements should be allowed to cool for 60 minutes before placing hands in the well to remove e All new elements MUST be sealed with silicon to ensure the well is water proofed The washer MUST be replaced 1 Drain the water and remove the element covers Access the side panel Unscrew the screws to the element wiring Remove the wiring Unscrew the nuts on the back of the element and remove the element and the washer Clean off the silicon on the around the element hole Place a new washer on the element and place them in the element hole Silicon the washer into place to ensure that the well is water proofed Screw the nut back on the washer as tight as possible Connect the wiring to the element Ensure the screws are on tightly Element nuts Silicon needed on the inside when replacing gy Op am Oo
27. d unassembled e Gastronorm pans and dividers are packed separately e Unpack and visually inspect the unit for damage or missing parts Report any problems to the distributor or manufacturer e Remove all protective plastic film tapes ties and packers before installing and operating Clean off any glue residue left over from the protective plastic film e Wipe all surfaces with a clean sanitised cloth Positioning e Position the unit before setting up shelves dividers and power supply e Ensure the unit is positioned on a level surface to allow the well water to drain properly and to cover the bottom of the pans evenly e Ensure the unit is NOT positioned where an exhaust fan or air conditioning is above the unit e Do NOT install the operating hot cupboard next to any heat source or grease emitting appliance i e fryers Allow approximately 300mm gap Element Covers e Element covers are placed over the top of the elements for protection e When installing ensure no water is in the well water maybe hot and burn persons Element Without Cover Element With Cover Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 10 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Dividers e The module divider
28. e gastronorm pans e Your unit is now ready to operate e The element covers should be placed over the elements before filling the well e The well must be filled with clean fresh water before using in the wet and steam modes Dirty water will taint the food and corrode the elements e The well can be filled via the water connection or bucket Do NOT switch ON the unit until the well is at the water level required e Hot or cold water can be used Hot water will allows less boiling time and saves power e Water MUST not be recycled and the well should be refilled at the start of each work day After being in the well all water MUST be treated as waste water Do NOT drink and serve to persons e Water with high mineral content needs be filtered to prevent element corrosion WARNI NG The water in the well is HOT when operating Take caution NOT to place any part of the body in the water Loading and Display e Ensure that the bain marie and or hot cupboard are switched ON and have reached operating temperature before placing any food in the unit e All food placed in the well and cupboard MUST pre heated cooked e Ensure the heat vents in the hot cupboard are NOT covered Air flow restrictions will change the temperature within the cupboard e Cupboard doors should be shut at all times to maintain uniform temperature e Only gastronorm pans are to be placed in the well Serving items and extra gastronorm pans can be p
29. e nnn nnns 36 Water Waste Connections 2 RR ERE ERR 36 Standing Waste ceci iet eor PX EX ERE x RERO REOR REX REY AMAN NAR EA EEE ARX ERAS 36 Suec 36 Heater Fam I 36 MIT 36 Electrical Parts c EN 36 Mechanical cro ie tere ecce va 36 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 2 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Servicing and Replacement Information 36 Beo esu 37 Electrical Pie 1 eM HC 38 Spare Parte WISE ASSO 40 41 Australian Warranty and Contact Details 41 Australian Warranty Policy amp 41 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 3
30. e to avoid contact with hot surfaces Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 4 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Specifications Introduction The Culinaire Bain Marie Hot Cupboard has a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep The hot cupboard features a fan forced heating system which offers energy saving efficiency faster heat up times and even heat distribution Ready for connection to hot water inlet and waste with all valves supplied and fitted Options Standard stainless steel tops and Standard gantries are available with of without heat lamps glass sides roller doors sneeze guards Lift up fold down side shelf Sold separately WARNI NG The Bain Marie MUST be used wet Dry operation will void your warranty Product Overview Configuration may vary according to model lement cover j r NO Stainless steel sliding hot cupboard doors Adjustable feet j 4 Control Panel Vy Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79
31. eration lines equipment and gas by a party over which Stoddart has no control ix Transportation costs associated with transporting the equipment to a Stoddart authorized service agent where Stoddart considers acting reasonably that repairs cannot be undertaken on site and x Unless agreed to by Stoddart in writing to the contrary warranty is not included in the sale price for goods sold to or installed in an overseas location 4 Warranty Claim Procedure 4 1 The following procedure must be followed to claim under Stoddart s warranties 4 2 Refer to the trouble shooting section of the Instructions to establish the nature of the fault Check the equipment is plugged in turned on or has no other valid reason for not operating 4 3 If step a does not overcome the issue you should report the fault with the equipment to our service department phone 1300 307 289 Our service department will assist you with further trouble shooting If our service department is unable to resolve the fault with the equipment they will request you complete a Stoddart Warranty Request Form and email service stoddart com au it to us 4 4 To complete a Stoddart Warranty Request Form you will require the following information i Proof of purchase stating model number and date of purchase ii The serial number of the equipment this is located on the ratings plate sticker iii description of the fault problem iv Your company details including the
32. es for the unit to reach the operating temperature before placing the PRE HEATED COOKED food into the unit Hot Cupboard Doors e The cupboard doors are OPENED and CLOSED using the door handles e Ensure that the doors are operated correctly as they become hot when the unit is in operation BSB Ball Valves e The BSB ball valves are a part of the water and waste connections located under the unit The valves can be OPENED or CLOSED using the handle e The water connection allows water to fill the well when the valve is OPEN under bench units only e The waste connection allows the water to drain out of the well when the valve is OPEN Heat Lamps with optional gantry feature e Heat lamps switches are pre installed into all units with or without the gantry feature e Heat Lamps can be switched ON or OFF with the TOP GANTRY and BOTTOM GANTRY button e For more information on the heat lamps check the gantry user manuals Gastronorm Pans e All gastronorm pans and extra dividers are sold separately e Ensure all dividers are secure before placing in the pans e All food placed in the pans MUST be pre heated cooked Pans should not be overloaded e Ensure only 1 type of product is placed in each pan to prevent cross contamination If more pans are needed contact your distributor or manufacturer e Do NOT replenish food in old pans replace and clean pans before using again e Each module can hold one 1 1 pan two 1 2 pans three 1 3 pa
33. f the appliance by person s responsible for their safety e All appliances MUST be installed according to the procedures stated in the installation section of this manual e In the case of new personnel training is to be provided in advance e Do NOT use this appliance for any other purpose than its intended use e Do NOT store explosive substances such as aerosol cans with a flammable propellant in or near this appliance e Ensure element covers are installed before switching the elements ON e Keep fingers out of pinch point areas Clearances between the doors pans and panels are necessarily small e This appliance is NOT waterproof Do NOT use hoses or harmful materials on the appliance e If the power supply cord becomes damaged it must be replaced the by manufacturer an authorised service agent or similarly qualified persons to avoid a hazard e Be careful not to touch moving parts e surfaces of this unit are HOT when in operation Signage should be displayed for personal and customers e Ensure element covers are installed before switching the elements ON e Do NOT use sharp objects to activate controls e If any fault is detected disconnect the appliance from the mains and call the service agent e NOT use the appliance in an explosive atmosphere e The manufacturer declines any liability for damages to persons and or things due and to an improper wrong and or unreasonable use of the unit WARNI NG
34. ge Information Water damage to the electrical and mechanical parts of unit can occur through hosing on or around the unit e Improper cleaning of the unit can lead to water damage e If water damage occurs allow the unit to dry and ensure the unit is checked by a qualified technician before switching the unit ON e All water damage that is not due to construction or mechanical faults is not covered by warranty WARNI NG If any water damage occurs the unit must NOT be switched ON Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 25 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Access to Electrical Wiring and Mechanical Parts Qualified Technician Only WARNI NG Switch the unit OFF at the main power supply before any maintenance or servicing Important All due care has been taken in manufacturing but there may be SHARP EDGES around the internal sections Electrical Junction Box e electrical junction box has the switches on the face and contains main wiring to the unit inside 1 Unscrew the Fixing screws on the electrical junction box 2 Pull out panel slowly Electronic Controller Removal 1 Access the electrical junction box 2 Unplug wiring loom 3 Remove digi
35. h installed near the unit e To connect the power the unit has a terminal block in the electrical junction box The power switches and electronic controller are the face of the electrical junction box e Units can be different phases check the electrical ratings on the rating label located near the terminal block or in the specification manual e Ensure that all wiring is placed out of the harms way and can not be damaged when the unit is in operation WARNI NG Do NOT overload the power supply See the rating label for the power voltage and current supply Grounding e This unit MUST be grounded A grounding connection is supplied on the terminal block e All electrical wiring within the unit is correctly grounded when leaving the factory Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 12 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Plumbing Qualified Technician Only WARNI NG This unit must be installed in accordance with AS NZS 3500 1 Important This unit must be operated on potable water If the water has a high mineral content pretreatment may be necessary or your warranty could be voided Information e The unit is supplied with a G 172 BSP drainage connection and a standi
36. herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 30 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Dixell Electronic Controller Qualified Technician Only SET To display target set point in programming mode it selects a parameter confirm an operation iX DEF To start a manual defrost A UP To see the max stored temperature in programming mode it browses the parameter codes or increases the displayed value NZ DOWN To see the min stored temperature in programming mode it browses the parameter codes or decreases the displayed value Q To switch the instrument off if onF oF F I Q Not enabled KEY COMBINATIONS A 7 To lock amp unlock the keyboard SET 57 To enter in programming mode SET N To return to the room temperature display Function e electronic controller controls and displays the internal temperature e electronic controller signals problems with the unit e Changing settings should be completed by a qualified technician Operation e For general operation the electronic controller requires no initial setup or additional programming Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart co
37. is not permitted does not comply in accordance to this documentation or not performed by a TRAI NED AND AUTHORISED SPECIALISTS will result the IMMEDI ATE LOSS OF THE WARRANTY The manufacturer cannot be held responsible or liable for any unauthorized modifications All modifications must be approved by the manufacturer in writing before initiating All modifications or works performed to this appliance must be performed at all times by a TRAI NED AND AUTHORI SED SPECI ALI STS General Safety Service Stoddart one of our agents or a similarly qualified person s should carry out any and all repairs maintenance and services Any repair person s should be instructed to read the safety warnings within this manual before commencing work on these units Do NOT remove any cover panels that may be on the appliance Sharp Edges Steel cutting processes such as those used in the construction of this appliance result in sharp edges Whilst any such edges are removed to the best of our ability it is always wise to take care when in contact with any edge Particular care should be taken to avoid contact with any internal edge all repair or maintenance person s prior to commencement of any servicing must read the maintenance section of this manual Power Cables Ensure that any damaged power cord is replaced before further use Hot Surfaces This unit can get very hot Ensure everyone is aware that the appliance is operating and take car
38. l service number listed below for details of your nearest Stoddart authorised service agent For Warranty maintenance spare parts and repairs contact Tel 1300 307 289 email service stoddart com au Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 42
39. laced in the hot cupboard Important All food MUST be pre heated cooked before placing in the unit Attempting to cook food in this unit can lead to food poisoning Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 19 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Food Temperature e All food MUST be pre heated cooked before placing in the unit Attempting to cook food in this unit can lead to food poisoning e Ensure the well is maintaining the food temperature over 65 e The temperature reached on the temperature gauge is the water air temperature NOT the food temperature e tis important to regularly monitor the food temperature in the Bain Marie and the Hot Cupboard Important This unit is not designed to cook products it only maintains them above the regulated 65 serving temperature Around the Well e Ensure the benches around the unit are cleaned continuously to prevent contaminants entering the pans e When operating the surfaces may be hot Signage should be displayed for personal and customers to ensure no one will burn themselves e Water MUST not be recycled and the well should be refilled at the start of each workday After being in the well all water MUST be t
40. m au Email fse stoddart com au Version 4 Page 31 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Main Functions Access to parameter 1 menu Access to parameter 2 menu A Push 3 seconds the C starts A Push 3 seconds the C starts flashing flashing B Push A7 V select parameter B Release and then push SET V again for 7 seconds C Push SET to see current setting C 2 will appear you now have access to parameters 1 amp 2 D Push change the setting D Push V to select parameter E Push SET to save the new setting and move E Push SET to see current setting to next To Exit Push wait 15 seconds for time F Push change the setting out G Push SET to save the new setting and move to next To Exit Push wait 15 seconds for time out NOTE Parameter menu times out after 15 seconds Change Map NOTE Default High Temperature Ht A Push for 5 seconds B All Icons shown nt Medium Temp Ht High Temp Hot key programming UPLOAD controller to Hotkey 1 Program one controller from keypad 2 When the controller is powered insert hot key and push A 3 The upl message appears followed by end 4 Push SET to End 5 Turn power off and remove the hotkey DOWNLOAD Hotkey to instrument 1 Turn off power to the controller 2 Inser
41. ng waste The BSP valve does not need to be connected if the standing waste is used e The wastewater connection screws into the drainage connection The wastewater MUST be tested for leakages after being installed e The standing waste plugs into the drain hole e The unit MUST be on a level surface for the water to drain properly e Before use the water purity needs be checked high mineral water can corrode the elements and taint the water food If needed a filtration system should be installed e The unit is supplied with a 12 BSP Water Connection for filling the well The water valve MUST be tested for leakages after being installed e The water connection can be connected to either hot or cold water supply hot produces quicker start up times e tis recommended that the Marie is connected to the water mains and drained to a tundish Waste Connection Standing Waste Drainage amp Water Connection Well Drain Due to continuous product research and development the information contained herein is subject to change without notice SENSU Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 13 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Joinery Integration Information e Prior to manufacturing check specification manual for unit sizes Joinery needs to support the weight of
42. nit are cleaned continuously to prevent contaminants entering the well under bench units e All food product MUST be removed from the unit before cleaning e Do NOT use abrasive pads or cleaners on the stainless steel any other metal parts of the unit e NOT use industrial chemical cleaners or caustic based cleaners many will damage the metals and plastics used on this unit e The well MUST be drained before cleaning Ensure the waste connection is left OPENED to allow sufficient drainage while cleaning the well e Ensure the waste connection is left OPEN to allow sufficient drainage while cleaning e Shelves dividers and element covers are able to be removed for cleaning The gastronorm pans MUST be removed Do NOT remove shelf clips e When drying metal surfaces should be wiped with a soft cloth in the same direction as grained polish e Ensure all due care is taken when cleaning the elements they can become damaged e NOT remove any screws for cleaning All internal sections of the unit are to be cleaned by a qualified technician e For maintenance of stainless stain surfaces check the maintenance guide for more information IMPORTANT Some commercial stainless stain cleaners leave residue or film on the metal that may entrap fine particles of food thus deeming the surface not FOOD SAFE Gastronorm Pans e Clear the pans of food and or any food scraps before cleaning e Pans be cleaned in a dishwa
43. ns four 1 4 pans six 1 6 pans and nine 1 9 pans 2 1 pans can also be fitted over 2 modules Pan depths are 25mm 65mm 100mm and 150mm contact your distributer about the best possible depth for the product you intent to display e For 1 6 and 1 9 Gastronorm pans extra dividers needed to be placed Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 18 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Well and Cupboard Operation Initial Start up e Before switching ON the unit ensure the unit is installed correctly and element covers dividers and shelves are placed in the unit e Fill the bain marie with water to the overflow then switch the power to both sections of the unit ON e Ensure that the electronic controller is ON and the well and cupboard are heating to operating temperature To check all the elements are heating up the water bubbles should appear around the elements If problems occur contact the distributer or manufacturer e Leave the bain marie to operate with water in the well for 3 4 hours and the hot cupboard for 1 2 hours to remove any fumes or odours Check the water level of the bain marie hourly e Drain the well and allow the unit to cool After clean the whole unit including th
44. on i se deve 13 Joinery Integraatio Miseria aana aia 14 Informatio Miina A EEA aA N 14 Joinery DIAQFAIMS E 14 15 General Recommendations 0 eene nenne nennen nnne nen nnne 15 Unit EE 16 uo 16 Electronic nennen nennen nnn nnn nnn nnn nnn nnn nnns 16 IM CI 16 Dixell 17 Hot Cupboard siii see eee or tnra en NT su tie UMS SEEN RR 18 5 18 Heat Lamps with optional gantry 18 E E 18 Well and Cupboard Operation 19 Initial Start 19 rcp 19 Loading and Display en ch rere pere enti 19 goce rum RN 20 Around the Well e 20 After HOURS 25 c M 20 InfOrtmatiOn 20 sermo IM 20 Due to continuous product research and development the information con
45. ormation e Every day the well should be filled with clean water A lemon slice a few drops few drops of lemon juice should be added to the water daily e After use adding a commercial cleaning agent that contains citric oxalic nitric phosphoric and boil for 45 minutes helps to prolong the life of the Bain Marie Do NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion e Do NOT fill the well with cold water if the elements are hot e Water with high mineral content needs be filtered e When cleaning clean the elements properly and allow to dry before switching the unit back ON Check the operation manual for more information Stainless Steel Protection Cleaning e For cleaning the stainless steel check the cleaning section e All metal surfaces should be checked while cleaning for damage scuffs or scapes as these can lead to rust and further damage to the product Corrosion Protection e Stainless steel exhibits good resistance to corrosion however if not properly maintained stainless steel can rust e Any sign of mild rust or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible e NEVER use abrasive pads or cleaners for cleaning e Medium rust or corrosion can treated with a commercial cleaning agent that contains citric oxalic nitric phosphoric Do NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion Afte
46. r treatment wash with warm not hot soapy water and dry thoroughly e Thoroughly wipe the surfaces dry after cleaning and do NOT let water pool on the unit Check crevices and folds for pooling e If an abrasive product is used while cleaning thoroughly dry the unit and leave in an open or oxidised area for the stainless steel protective layer to replenish e When using ensure all liquids and moisture is cleaned up straight away Food liquids such as juices from vegetables and fruits should NOT be left on preparation surfaces e Do NOT leave items on the stainless steel such as cutting boards rubber mats and bottles Surface Finish e protect the polish stainless steel should be dried by wiping a dry soft cloth the same direction as grained polish e For NON food contact surfaces a light oil can be wiped on the surfaces with a cloth to enhance the stainless steel surface Wipe in the direction of the grain e Some commercial stainless stain cleaners can leave residue or film on the metal this may trap fine particles of food on the surface thus deeming the surfaces not food safe Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 24 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Water Dama
47. reated as waste water Do NOT drink and serve to persons e Water with high mineral content needs be filtered to prevent element corrosion After Hours Information e This unit is NOT designed to store product after hours The unit MUST be switched OFF e All pans should be cleaned and placed in night storage No pans should be left in the well e Drain the well no water should remain in the well e Ifthe unit is moved for night storage ensure the castors are locked island buffet mobile units only Storage e All storage of food should comply with local health standards and regulations Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 20 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Cleaning WARNI NG Switch the unit OFF at the main power supply before cleaning WARNI NG Ensure the unit has cooled before attempting any cleaning Allow 30 60 minutes Schedules e After use the gastronorm pans should be cleaned STRAI GHT AWAY e The unit should be cleaned at the end of the EVERY WORK DAY Information e Cleaning is recommended for health and safety purposes and to prolong the life of the unit e All liquids around the unit MUST be cleaned up straight away e Ensure the benches around the u
48. rm code Buzzer amp alarm relay 18 Description involved Adve ON Probe error control_ _ 10 Ntacve Lowtempeatuwealarm fNotatve High temperature alarm Untparmeterero Operating parameter error EC Noacve Clock alarm If bands active Programming Instructions for the Controller Set Point PRESS SET amp HOLD For 1 Second SET POINT Value will be displayed PRESS ARROW UP or DOWN to set the desired value PRESS SET to confirm the value Frequent F Parameters PRESS amp HOLD SET for approx 5 seconds PS will be displayed A PRESS ARROW UP or DOWN to select the parameter to be changed eg rd differential B PRESS SET The Value Set for this parameter will be displayed C PRESS ARROW UP or DOWN to set the desired value D PRESS SET to confirm the value REPEAT A D Until all desired parameters have been set PRESS amp HOLD SET until temp is displayed approx 5 seconds To confirm all changes All Parameters PRESS amp HOLD SET for approx 5 seconds PS will be displayed PRESS SET then ARROW till the password value 22 is displayed PRESS SET to confirm PS will be displayed A PRESS ARROW UP amp DOWN to select the code of the parameter to be
49. s are provided with the unit The 1 6 1 9 dividers are sold separately e 1 6 1 9 dividers sit on the top of the module dividers and the top of the well To setup clip the length divider s into width divider s Bain Marie Without Divider Bain Marie With Divider Installing Shelves Shelf Clips Important Do NOT use PLI ERS or CRI MPI NG tools when installing the shelf clips Shelf clips will lose their tension The shelf clips clip into the rail P WE The shelf support pin Squeeze the pin to fit the needs to be facing up bottom of the clip in All four pins for the shelf S need to be at the same height for a level shelf Fitting the Shelves Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 11 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Electrical Qualified Personal Only WARNI NG This unit MUST be installed in accordance with AS NZS 60335 1 and complies with local laws Power Supply e It is recommended that the unit is hard wired No power cord or plug is supplied with the unit e Ensure that all power supplies are switched OFF before hard wiring the unit e Ensure that there is an isolation switc
50. sher or kitchen sink with warm soapy water e Thoroughly wipe dry after cleaning do NOT allow to air dry Dividers Element Covers Shelves e parts can be cleaned in a kitchen sink with warm soapy water e Thoroughly wipe dry with a soft cloth after cleaning do NOT allow to air dry Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 21 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U External Surfaces e Clean the surfaces with warm not hot soapy water and a sponge e After cleaning thoroughly wipe the surfaces dry with a soft cloth Do NOT let water pool on any surface check crevices and folds e care around the switches and controller as there is electrical wiring inside WARNI NG The external surfaces of this unit are NOT waterproof do NOT hose e Clean the well and elements with warm not hot soapy water and a sponge After cleaning flush the well with water e Thoroughly wipe the well and elements dry with a soft cloth Do NOT let water pool in the well check crevices and folds e If possible vacuum the well with a wet and dry vacuum cleaner Important Elements can be damaged when cleaning Ensure all due care is taken Cupboard e Clean the cupboard with warm no
51. t a programmed Hotkey 3 Turn power on 4 The DoL message appears followed by end 5 After 10 seconds the controller starts working with the new parameters 6 Turn off power and remove hot key from the controller Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 32 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Alarms and Signals When an alarm is activated the display shows the corresponding message that flashes alternating with the temperature if fitted and enabled the buzzer and the alarm relay are also activated All the alarms have automatic reset that is they stop when the causes are no longer present Alam Code Cause Outputs P1 Room probe failure Compressor output acc To par Con and COF P2 Evaporator probe failure Defrost end is timed P3 Third probe failure Outputs unchanged P4 Fourth probe failure Outputs unchanged HA Maximum temperature alarm Outputs unchanged LA Minimum temperature alarm Outputs unchanged HA2 Condenser high temperature It depends on the Ac2 parameter LA2 Condenser low temperature It depends on the bLL parameter dA Door open Compressor and fans restarts EA External alarm Ou
52. t hot soapy water and a sponge e After cleaning thoroughly wipe the cupboard dry with a soft cloth Do NOT let water pool on the unit check crevices and folds e Take care around the heat vents use as minimal water as possible Cupboard Doors e Clean the cupboard doors with warm not hot soapy water and a sponge e After cleaning thoroughly wipe the cupboard dry with a soft cloth Do NOT let water pool on the unit check crevices and folds e Ensure both sides of the doors are cleaned Tracks do NOT need to be cleaned Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 22 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Maintenance Routines Schedules e maintain optimal performance maintenance and cleaning schedules must be regular and thorough e After use the gastronorm pans should be cleaned STRAI GHT AWAY e Fill the well with clean water at the START of every work day and drain the well at the END of every work day e The unit should be cleaned at the end of the EVERY WORK DAY e Descale the MONTHLY Log Books e Log books should be kept for all cleaning and maintenance of this unit Inspection e Surfaces should be checked at least once a week for damage or deterioration e As
53. t in First Level the decimal point is on HOW TO LOCK THE KEYBOARD 1 Keep pressed for more than 3 s the up down keys 2 The message will be displayed and the keyboard will be locked At this point it will be possible only to see the set point or the MAX o Min temperature stored If a key is pressed more 3s the POF message will be displayed TO UNLOCK THE KEYBOARD Keep pressed together for more than 3s the up and down keys till the Pon message will be displayed 3 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Version 4 Tel 1300 79 1954 Web www stoddart com au 33 Email fse stoddart com au INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Summary of High Temp Parameters XR60CX pt Thermostat probe calibration P2P Evaporator probe presence Evaporator probe calibration PCr _ p20 fs P3P hird probe presence Pr2 no o3 Third probe calibration p2 Fourth probe presence o4 Fourth probe calibration pc Pe 20 Outputs delay at startup o 1 mn Pe p _ p AC Anti short cycle delay Continuous cycleduration _ p2 CH Kind of action heatingcooling CF Temperature measurementunit TP
54. t to clause 3 equipment supplied by Stoddart to Customer for personal domestic or household use or consumption comes with guarantees that cannot be excluded under the Australian Consumer Law Customer is entitled to a replacement or refund for a Major Failure and compensation for any other reasonably foreseeable loss or damage Customer is entitled to have the equipment repaired or replaced if the equipment fails to be of an Acceptable Quality and that failure does not amount to a Major Failure 3 Warranty Clarification 3 1 Customer acknowledges and agrees i A Major Failure occurs when the equipment suffers repeated and or unexpected failure that cannot be repaired to Stoddart s satisfaction acting reasonably or which Stoddart considers acting reasonably renders the equipment unsafe or inoperable 1 Stoddart can only warrant the equipment will be of an Acceptable Quality when Customer uses the equipment in accordance with Stoddart s manufacturer s instructions or user manual Instructions Acceptable Quality does not imply a lifetime guarantee for the equipment iii Certain components have a finite expected life especially in a commercial or high use environment For example components such as refrigeration compressors elements thermostats simmerstats switches fans and temperature controllers can be expected to last up to 12 months when used in accordance with the instructions iv In a commercial environment components such as lamps
55. tained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 1 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U ien 21 Meurs cT P 21 21 Gastronorm 21 Dividers Element Covers Shelves 21 External Surfaces aiai 22 IEEE 22 46 Pn 22 Cupboard DTero ser 22 CG RETE o o OT TOO E 23 Medfkeem 23 del 23 Horis ct ER 23 mL 23 Faults I Emm 23 Descaling the Well 23 Information Erw 23 Element Protectiei 24 TAa iana 24 Stainless Steel Protection iiio rerit rete nea eee 24 terne 24 24 Surface FINS Mierea aaa aaa EX Cue aa 24 Water ARREA EAA ERAAN 25 Irene 25 Ac
56. tal controller face panel by gently levering it off 4 Unscrew on the front of the controller face 5 Remove the electronic controller Fan Heater Unit e The cupboard should be allowed to cool for 30 minutes before attempting to remove e Access to the fan heater unit is via the sidewall panel in the hot cupboard interior Access to the fan heater units allows the fans elements and thermostat to be replaced e The fan heater unit is a NON SERVI CABLE item the whole unit should be returned to Stoddart for servicing and replaced by a new unit e The thermostat can be changed when accessing the fan heater unit It is a safety device to stop the fan heater unit from overheating the factory preset cut off temperature is 120 C 1 Remove the shelves and hot cupboard doors 2 Unscrew the screws to the sidewall panel and pull the fan heater unit out slowly 3 Unscrew the screws that are connecting the sidewall panel to the fan heater unit and separate 4 Cutthe wires to the unit 5 Reverse the direction to install a new heater fan Fan Heater Screws Side Panel Screws Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 26 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Hot Cupboar
57. the unit e Ensure all joinery is made to Australian or local regulations e Ensure the bench allows for access to the electrical junction box and the water and waste connections for maintenance e Ensure the joinery is level to allow the water to drain properly e If more information is required contact the distributer or manufacturer Joinery Diagrams 2699 8 Module 2359 7 Module 2019 6 Module 1679 5 Module 1339 4 Module 998 3 Module Timber Backing Bain Marie Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 14 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Operation General Recommendations When using any electrical appliance safety precautions should always be observed Our appliances have been designed to give high performance Hence the appliance must be used exclusively for the purpose for which it has been designed Read these instrucitons carefully and retain for future reference Important This appliance should not be operated by person s including children with reduced physical sensory or mental capabilities or lack of experience or knowledge unless they have been given supervision or instruction concerning the safe use o
58. tput unchanged CA Serious external alarm i1F bAL All outputs OFF CA Pressure switch alarm i1F PAL All outputs OFF Programming Instructions for the Controller HOW TO SEE THE SETPOINT ET 1 Pushand immediately release the SET key the display will show the Set point value 2 Pushand immediately release the SET key or wait for 5 seconds to display the probe value again HOW TO CHANGE THE SETPOINT 1 Pushthe SET key for more than 2 seconds to change the Set point value The value of the set point will be displayed and the C or F LED starts blinking To change the Set value push the 2 or sz arrows within 105 To memorise the new set point value push the SET key again or wait 10s a HOW TO CHANGE A PARAMETER VALUE To change the parameter s vdue operate as follows 1 Enter the Programming mode by pressing the Set down keys for 3s the C or F LED starts blinking Select the required parameter Press the SET key to display its value 3 Use UP or DOWN to change its value 4 Press SET to store the new value and move to the following parameter To exit Press SET up or wait 15s without pressing a key NOTE The set value is stored even when the procedure is exited by waiting the time out to expire HOW TO SEE THE MIN TEMPERATURE 1 Press and release the down key 2 The Lo message will be displayed followed by the minimum temperature recorded By pressing the down key again or
59. ts MUST be replaced by a qualified technician Mechanical Parts e All mechanical parts can be replaced by the manufacturer or others e All mechanical parts MUST be replaced by a qualified technician Servicing and Replacement Information Line Stoddart Manufacturing Sales 1300 791 954 Customer Service 1300 307 289 Fax 07 3344 6166 Sales fse stoddart com au Customer Service service stoddart com au Spare Parts spares stoddart com au Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 36 INSTALLATION OPERATION amp MAINTENANCE Troubleshooting Culinaire Bain Marie Hot Cupboard CH CBMHx U WARNI NG Technician tasks are only to be completed by qualified service people Check faults before calling service technician Task Type Operator T Technician Task Fault Possible Cause Task Remedy Unit does not operate start The mains isolating switch on the Turn isolating switch circuit wall circuit breaker or fuses are breaker or fuses ON OFF at the power board The power switch of the unit is Turn the power switch ON OFF Electrical wiring damaged T Replace Fix electrical wiring Well does not reach Temperature not set to the right Check setting and adjust the
60. wn key configuration Pri Lnt dP1 Room probe display Pr2 dP2 Evaporator probe display Pr2 dP3 Third probe display Pr2 dP4 Fourth probe display Pr2 rSE Real set point Pr2 rEL Software release Pr2 Ptb Map code Pr2 0 65535 1 SEt Set point 50 0 100 0 85 0 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 19 08 2013 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 Page 35 INSTALLATION OPERATION amp MAINTENANCE Culinaire Bain Marie Hot Cupboard CH CBMHx U Replacements Gastronorm Pans and Dividers e Gastronorm pans and dividers can be replaced by others Water Waste Connections e BSB valves can be replaced by the manufacturer or others e Ensure the waste connection is provided with an overflow drain All connections MUST be fitted and replaced by qualified technician Standing Waste e The standing waste can be replaced by the manufacturer Shelves e Shelves can be replaced by the manufacturer Heater Fan Unit e The heater fan unit can be replaced by the manufacturer e All units MUST be replaced by a qualified technician Elements e Elements can be replaced by the manufacturer or others e All elements MUST be replaced by a qualified technician Electrical Parts e All electrical parts can be replaced by the manufacturer or others e All electrical par

CULINAIRE BAIN MARIE HOT CUPBOARD

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